Journal of the American Oil Chemists' Society (1924-2011)

Volume 1, Number 1 / July 1924

1-4	Editorial
5-8	Proceedings Of The Fifteenth Annual Convention
8-9	Secretary-treasurer’s report 1923–24	Thos B. Caldwell
10-12	Governing committee report	H. B. Battle
12-18	Smalley foundation
18-23	Soap stock committee report 1923–24	A. A. Robinson
23-29	Color of oil and meal committee report	David Wesson
29-30	Basic research committee work	David Wesson
30-34	Constituents of crude cottonseed oil	George S. Jamieson and Walter F. Baughman
34-36	Extraction committee report	G. K. Witmer
37-39	Referee examining board report	David Wesson
39-42	Moisture committee report	P. S. Tilson

Volume 1, Number 2 / October 1924

43-44	Smalley foundation coöperative analytical program
44-45	Read the advertisements in this issue	F.H.S.
46-47	Sampling committee report, 1923–24	P. W. Tompkins
47-51	Bibliography of sampling, David Wesson
52-53	Proposed changes in inter-state rules, G. Worthen Agee
53-55	Sampling of oriental oil cakes, etc., H. P. Banks
56-61	Studies on the oil and ammonia content of cottonseed. Progress report on basic research problem I	A. F. Sievers
61-62	A proposed substitute for the present official lye table of the I. C. S. C. A.	H. J. Morrison
63-66	Studies on rancidity—A resume	W. C. Powick
66-71	The sulfuric index of cottonseed oil and in admixtures with olive oil	James K. Morton and G. C. Spencer
71-75	Bleaching studies on cottonseed oil	Frank C. Vilbrandt and Herman J. Bankston
76-80	The early history of the soap industry	L. W. Bosart
81-82	Abstracts from other journals	H. C. R., T. S. W. and R. H. Kerr

Volume 2, Number 1 / January 1925

1-3	Editorials
4-8	A rapid quantitative method for determining the decolorizing power of carbons	D. S. Chamberlin and M. K. Buckley
8-14	A new type of color-comparator	Herbert S. Bailey
14-20	The K. and E. Color analyzer	Carl W. Keuffel
20-25	The detection and estimation of small amounts of chromium in fats	A. O. Snoddy
25-28	Action of fatty acids and oils on a photographic plate	Walter F. Baughman and George S. Jamieson
28-30	An apparatus for approximate or comparative melting points of fats, waxes and petroleums	Hoyt Stevens
30	Coconut experiment station to be established in Ceylon
31	Obituary	C. A. Mitchell
31-34	Abstracts from other journals	P. M., S. H. H., D. G. H., M. P. and F. B., et al.

Volume 2, Number 2 / April 1925

35	The 1925 convention	H. S. B.
36-38	Report of the editor of the journal	Herbert S. Bailey
38-39	Proposed changes in the by-laws
40-44	The chemical composition of California olive oil	George S. Jamieson and Walter F. Baughman
44-46	Macadamia nut and its oil	C. A. Lathrop
46-47	The composition of mowrah-seed oil	Augustus H. Gill and Champak C. Shah
47-56	Future trading as insurance in the cotton seed oil industry	Carl L. Alsberg
57-62	Determination of the iodine absorption and foots formation of linseed oil	Glenn H. Pickard
62-64	Is the bleaching action of fuller’s earth due to oxidation?	Clarence W. Benedict
64-68	The disinfecting power of soaps
68	Abstract from another journal	H. S. B.

Volume 2, Number 3 / July 1925

69-71	Progress
72-74	President’s message	H. J. Morrison
75	Peport on the president’s message	Tilson
75-77	Managing editor’s report	Fred H. Smith
78-80	Referee board’s report	David Wesson
80-82	Governing committee report	H. J. Morrison
82-86	Minutes of the sixteenth annual meeting
87-96	Recent contributions to the chemistry of the cotton plant and its products	C. A. Browne
96-101	Coöperative work of the bureau of standards	N. F. Harriman
101-105	Constituents of crude cottonseed oil	George S. Jamieson and Walter F. Baughman

Volume 2, Number 4 / October 1925

107-109	Editorials
110-111	The chemical composition of the bitonto type of italian olive oil	Walter F. Baughman and George S. Jamieson
112-119	Color changes in olive oil	C. K. McWilliams
119	Studies on the oil and ammonia content of cottonseed
120-130	Smalley foundation
130-132	Detergents committee report for 1924–25	Archibald Campbell
132-133	Fullerrss earth and bleach test committee report for 1924–25	A. W. Putland
133-136	Refining test committee report for 1924–25	C. B. Cluff
136-138	Standardization of color readings, report for 1924–25	H. P. Trevithick
139-143	Basic research committee report for 1924–25	E. R. Barrow
144-145	Presentation of a gavel at the 15th annual banquet of the A. O. C. S. New Orleans, May 6, 1924	H. B. Battle
146	Abstract	George S. Jamieson

Volume 3, Number 1 / January 1926

1-2	Editorial
3-10	China wood oil	Maximilian Toch
11-17	Digestibility of fats taken from the animal body	Arthur D. Holmes
18-20	Soap as a disinfectant and antiseptic	L. W. Bosart
21-25	Theory of emulsions and emulsification	P. M. Travis
26	November imports of olive, peanut and cocoanut oils
27-28	The report of the moisture committee	P. S. Tilson
28	A correction	H. C. Moore
29-30	A preliminary report of the planning committee	David Wesson
30-36	Report of the seed committee	John Malowan
37-39	Statistics of fats and oils
40-41	Abstracts from other journals	G.L.R., D.G.H., J.S.C., A.A.E. and W.A.S., et al.

Volume 3, Number 2 / February 1926

41	We begin another year
42	The Tulsa symposium
43-47	Oil filtration	D. R. Sperry
48-51	Detergent sub-committee reports	L. F. Hoyt
52-60	Examination of chinese wood oil	Maximilian Toch
61-63	The boiling of soaps	K. O. Löffl
64-66	Modified Kerr-Sorber method	Raymond Hertwig, G. S. Jamieson, W. F. Baughman and L. H. Bailey
67-69	Statistics of fats and oils
70-71	Abstracts from other journals	L.A.C., J.S.C., C.H., D.W. and B.F.
72-73	Titles of original papers	David Wesson

Volume 3, Number 3 / March 1926

73-74	The laboratory as a stepping stone in the fat and oil industry
75-76	The keeping quality of crude cottonseed oil	George S. Jamieson and Walter F. Baughman
77-80	Sulphur olive oil	H. P. Trevithick and M. F. Lauro
81	The beck bill	J. S. Abbott
82-85	Congress would outlaw the margarine maker
86-91	China wood oil	Maximilian Toch
92-93	Misbranding edible oils	R. W. Dunlap
94-97	Buying and selling on standard grades and specifications	Irving F. Laucks
98-101	Certain physical and chemical requirements of fats in the evaporated milk industry	H. F. Zoller
102-104	Abstracts from other journals

Volume 3, Number 4 / April 1926

107	Our 1926 Convention
108	The A. O. C. S. Convention
109-111	The tulsa meeting of the American chemical society
112-114	The refractometer as an aid to the rapid analysis of oil bearing materials	H. C. Fellows
115-118	The effect of cottonseed feeding on butter fat	J. F. Geisler
119-120	The non-oxidizability of vitamin a in foods	E. F. Kohman
121-124	Cotton as a food crop	David Wesson
125-127	A method for the analysis of cotton seed	C. H. Cox
128-129	Soap color test of sulphur olive oil	H. P. Trevithick and W. H. Dickhart
130-134	The influence of geographical source of seed on cotton oil	H. J. Morrison and L. W. Bosart
135-136	Quantitative determination of lint on cotton seed	T. L. Rettger
137-138	Challenges Dr. Wiley’s statement	H. J. Morrison
139-140	Titles of abstracts from other journals

Volume 3, Number 5 / May 1926

141	Editorial
142-143	The Seventeenth Annual Convention
144-146	Minutes of the convention	J. C. P. Helm
147-149	The president’s address	J. J. Vollertsen
150	Report on the president’s message	Peter P. Hindelang, James J. Gauncheau and W. H. Irwin
151-152	Report of the Referee Board	David Wesson
153-155	Constituents of crude cottonseed oil
156	The determination of detergency of soap products
157-162	Report of refining committee for 1925–1926	C. B. Cluff
163-164	Report of basic research committee	E. R. Barrow
165-168	The proteins of the cottonseed	David Wesson
169	An improvement in the determination of free fatty acids	H. B. Battle
170-172	Results of cottonseed meal feeding investigations	R. S. Curtis, J. O. Halverson, Vernon M. Williams and Stanley Combs
173-178	Gossypol and cottonseed meal poisoning	E. W. Schwartze

Volume 3, Number 6 / June 1926

179	Editorial
180	Report of the detergents committee	Archibald Campbell
181-185	Report of committee on ammonia and smalley foundation
186-188	Report of the committee on the analysis of commercial fats and oils	W. D. Richardson
189-190	Suggested method for color reading of normal, bleached and off-color cottonseed oil and other vegetable oils	W. D. Richardson
191-192	Oil and ammonia content of different varieties of cottonseed grown in various localities
193-196	Report of the moisture committee	P. S. Tilson, S. L. Ingersol, W. H. Irwin, J. P. Long and R. C. Hatter
196	Report of the resolutions committee	P. S. Tilson, L. F. Hoyt and E. R. Barrow
197-203	Report of seed committee for season of 1925–26	D. C. Picard, C. H. Cox, G. R. Dunning, W. D. Hutchins and C. M. Putland
204-207	Some personal observations of the oil and cake industry in Great Britain	H. J. Morrison
208	Report of the planning committee	David Wesson
209-214	Suggested method for evaluating cottonseed for crushing purposes	G. S. Meloy
215-216	The annual banquet

Volume 3, Number 7 / July 1926

217	Editorial
218	A worth while prize
219-224	Oil extraction in theory and practice	Louis C. Whiton
225	Oil content of variety tests of cotton for 1924 and 1925
226-228	Bulk cargoes of oil	H. P. Trevithick
229-231	Optical properties of linseed oil
232-236	The distillation of cocoanut oil at especially low pressure	H. I. Waterman and H. J. Rijks
237-242	The enzyme splitting of fats	Albert P. Sachs
243-245	Co-operation in the industry	W. H. Jassapon
246	A.O.C.S. committees for 1926
247-251	Rule 270-a is revised
252-253	Abstracts	David Wesson

Volume 3, Number 8 / August 1926

255	Editorial
256-261	The chemical composition of rice oil	George S. Jamieson
262	Announcement of co-operative F.F.A. tests	C. B. Cluff
263-264	The cottonseed oil futures act
265-267	High refining loss affects prices for cottonseed oil
268-276	Design and operation of a solvent extractor plant	Louis C. Whiton
277-283	Interchangeability of oils and fats in the soap industry
284-289	Statistics of fats and oils
290	Imports of olives, coconut meat and oil, peanuts and oil, and edible olive oil during may
291-292	Abstracts	David Wesson

Volume 3, Number 9 / September 1926

295-296	Editorial
297-305	Crude oil analysis	David Wesson
306	Examination of tut-ankh-amen’s cosmetic
307-309	Quantitative determination of the “break” (and “foots”) in linseed oil	George S. Jamieson and Walter F. Baughman
310-314	Modern cod liver oil as a source of fat-soluble vitamins	Arthur D. Holmes
315-320	New plant for fat extraction by solvents
321-327	The manufacture of toilet soaps	Alber Parsons Sachs
331	Abstracts
332	Important announcements

Volume 3, Number 10 / October 1926

335	The cotton crop and the oil mills
336-342	Commercial solvents for solvent extraction	Louis C. Whiton
343-344	Crude oil analysis	David Wesson
345-346	The chilling and pressing of cod liver oil	Patchwork
347-355	The composition of crude cottonseed oil; A summary	George S. Jamieson and Walter F. Baughman
356-360	New possibilities in California olive oil	P. F. Nichols
361-362	The theory of the practice of steam deodorization of saponifiable oils
363-364	Production and consumption of oils
365	What is castile soap?
366	Census of oleomargarine manufactures
367-369	Statistics of oils and fats
370-371	Abstracts of addresses before the American Chemical Society, Philadelphia, Sept. 6–10

Volume 3, Number 11 / November 1926

375	Refining crude cottonseed oil
376-381	Refining method for crude cottonseed oil	C. B. Cluff
382-385	The fatty oils of sweet clover seed—I: Melilotus albus	B. A. Dunbar and C. F. Wells
386-387	Chemical composition of okra seed	J. O. Halverson and B. Naiman
388-395	Detection of alpha-palmito-distearine in presence of beta-palmito-distearine	F. J. F. Muschter and G. Visser
396-400	Diet and body fat	Lafayette B. Mendel and W. E. Anderson
401-402	New method of olive oil extraction
403-409	Statistics of oils and fats
410-411	Abstract	D.G.H., T.H.P. and G. W. Robinson

Volume 3, Number 12 / December 1926

414	Another milestone reached	J. T. O.
415-418	A model plant demonstrates efficient methods for cottonseed crushing
419-422	What we do with our vegetable oils	B. H. Thurman
423-424	Refining method for crude cottonseed oil	C. B. Cluff
425-430	Ancient palestine has an up-to-the-minute soap and oil plant	William Schack
431	A note on the keeping quality of crude peanut oil	Walter F. Baughman and George S. Jamieson
432-436	Measuring the oil and fat industry by the metric system	L. W. Bosart
437-441	Soft pork: A serious economic problem	N. R. Ellis
442-443	Uncle sam makes a census of soap
444	Lard substitutes and cooking fats for the year 1925
445	Oil and fat export tonnage is on the increase although values decline
446-447	Imports of oil in October
448-449	Lime seed oil and oil cake
449	Abstracts	R. Brightman
450	Book review

Volume 4, Numbers 1-10 / January 1927

5-10	Modern methods of extraction by means of solvents	Francis M. Turner
11-14	Castor oil as a lubricant	C. P. Harris
15-21	Comparison of emulsifying and deflocculating powers of soaps upon oil and carbon black	Robert M. Chabin
22	The safety factor in drying equipment	L. R. Christie
23-28	Copra sampling, inspection and analysis	P. W. Tompkins
29-34	Determination of detergency of soap products
35-37	Standard color glasses	H. J. Morrison
38	Domestic exports of Vegetable oils, expressed, from the United States during November
39	Imports of Olivers, cocoanut meat and cocoanut oil, peanuts and peanut oil, and edible olive oil into the United States during October
40-41	Abstracts
45-46	Storage system for seed and hulls affords many economies
46	Housekeeping in the oil mill
47-51	Cottonseed as the answer to the economic problem of the south	David Wesson
52	New plant for Laurel Soap Manufacturing Co
53-54	Orange and lemon oil by-products bring prosperity to citrus fruit growers
55-57	The purpose and use of filter aids	F. L. Horine
58	Chemical Industries Exposition
59-61	Department of Commerce census shows industry's production
62	Dr. Clark to conduct basic chemical research into cottonseed products
63-65	The chemical composition of Tunisian olive oil	George S. Jamieson, Raymond M. Hann and Walter F. Baughman
66-70	Determination of detergency of soap products
71-74	Refining test methods are revised	C. B. Cluff
75-80	Lime soaps in olive oil foots	M. F. Lauro
80	Domestic exports of Lard compounds and oleomargarine from the United States during November
81	Recent abstracts	David Westson
85-89	Rendering plant cuts labor to two men by conveyers
89	Copra sampling, inspection and analysis	P. W. Tompkins
90-92	Manila cocoanut oil: Color and fluorescence	P. W. Tompkins
93-94	A new method for the rapid determination of moisture	T. L. Rettger
95-102	Alkali absorption in crude oil refining	David Wesson
103-105	The examination of mixtures of coconut oil and palm kernel oil and the determination of butter fat in margarine	G. D. Elsdon and Percy Smith
106-111	Oven drying method for the determination of moisture in cottonseed meal	Paul Sherrick
112-116	A rapid method for the sorting of butters and margarines	C. H. Manley
117	Exports of vegetable oils, expressed, during January
118	January exports of oleo oil, tallow, oleic acid or red oil, and other animal greases, oils and fats, N.E.S.
119	Exports of lard compounds and oleomargarine during January
120	Abstracts
121-126	Chinese disturbances bring to the front the question of our tung-oil supply
127-130	How cottonseed deteriorates through moisture
130	A correction
131-133	The chemical composition of cottonseed oil from the upland type of seed	George S. Jamieson and Walter F. Baughman
134-135	American Oil Chemists Society announces program for Annual Meeting
136-138	The consumption of butter and oleomargarine from 1917 to 1926	Frederick E. Croxton
139-140	Changes in olive oil after long standing	R. O. Brooks
141-142	Papers on vegetable oils are read before the American Chemical Society
143-150	New aspects of the chemistry of the oils and fats	J. C. Drummond
151	February exports of oleo oil, tallow, oleic acid or red oil, and other animal greases, oils and fats, N.E.S.
152	February exports of Lard Compound and Oleomargarine
153	February exports of Vegetable oils
154-155	January Imports of Olives, Cccoanut meat and oil, peanuts and peanut oil, and edible olive oil
156	Abstracts from other journals
157-159	The application of modern analytical methods to transactions in cottonseed products	David Wesson
160-162	Winterizing oils
163-167	Extraction experiences in foreign lands	Bruno Hassel
168-171	Fundamental principles of refining	C. B. Cluff
171	Report of the Chevreul Prize Committee	David Wesson
172-174	A method for proteins	R. M. Chapman
175-176	Some effects of atmospheric oxidation of cod liver oil
177-181	Report of Committee on Determination of free fatty acid of oil in seed	R. K. Brodie
182-186	Report of the Ammonia Committee
187-188	Report of committee to develop a method for color comparison of cottonseed meal	R. K. Brodie, T. C. Law, H. C. Hamner and J. R. Mays
189-190	Report of the Neutral Oil Committee	Claude E. McLean
191-196	Report of the Detergents Committee of the A. O. C. S., for 1927	L. F. Hoyt
197-198	Report of the Color Committee	H. P. Trevithick
199-201	Report of the Moisture Committee	W. H. Irwin
202	John P. Harris joins Industrial Chemical Company
203-204	Report of the Referee Board of the season 1926–1927
205-209	Inventory and production control in oil refineries
210-214	The relation between the deflocculating and frothing powers of soaps	Robert M. Chapin
215-216	Methods of producing cod liver oil
216	Important notices to A. O. C. S. members
217-224	An American palm oil industry
225-231	Sulphonated oils: Their manufacture, properties and uses
232-234	Census shows condition of industry
235-236	Abstracts from other journals
237-238	Oil chemists elect Trevithick
238-239	Inaugural letter of president Trevithick	H. P. Trevithick
239	American Oil Chemists meet in Memphis
240-243	American Oil Chemists' Society
244	Oil chemists' banquet
245-247	President of chemists addresses society
248	Personal comment
249-250	New oil settlement rule
250-251	The filtration of crude cottonseed oils
251	Chevreul prize contest extended
252	Filter paper in the vegetable oil industry
253	The new Laboratory Refining Machine
254	Interstate Superintendents' Convention
255-259	Atlanta machinery exhibit magnificent
259	Cottonseed crushers meet at Memphis
260-261	Committees of American Oil Chemists' Society
262	David Wesson web.
263	The American Oil Chemists' Society
264-265	Research in the fat industry	G. D. Elsdon
265-266	The yellowing of drying oils
267-272	Association adopts chemical methods
273-274	The advantages of purely absorptive carbon in decolorizing
275-283	Dry-rendering of animal products
284-288	Solvent extraction of the soya bean
289-297	Liquid caustic soda
297	President Trevithick names additional committees
298-303	What is a refined oil
304-305	Chemical industries exposition
305	Sidebottom joins Darco staff
306	Abstracts from other journals
307-314	Grading cottonseed by net kernel and fatty acid methods
315-319	The behavior of soaps of various oils on dilution
320-324	Chemical problems in the manufacture of soap
324-325	The detection of extracted olive oils
326-328	The behavior of fish oils with uranium nitrate and pyrogallic acid
329-330	Application of absorptive carbons to crude vegetable oils
331-335	Status of meal and cake grading	Paul L. Menaul and R. M. Chapman
336-338	Second quarter census report
339-344	Filtration facilitated by filter aids
345-346	Oil chemists to meet in New York
347	Fusing caustic soda with electric heat
348-352	The wood oil trade in China
353-356	The recovery and purification of wool fat
357-359	Determination of neutral fat in soaps
359	Codliver oil equals sun's rays effects
360-366	Report of the Planning Committee
367-370	Abstracts from other journals

Volume 4, Number 11 / November 1927

371-377	Modern deodorizing methods
378-379	Packages for the palm oil trade
380-382	Oil chemists meet in New York
383-386	Meal settlings damage crude oil
387	Is this where your profits are going?
388-390	The American oil chemists' society Notes and correspondence	C. B. Cluff, A. S. Richardson, B. H. Thurman, H. C. Moore and Louis M. Roeg
391-394	President's midyear report
394	Quinn elected head of Salesmen's Association	Robert J. Quinn
395	Early history of the American Oil Chemists' Society
396	Stearic acid and red oil specifications
397-399	The standardization of oil for mayonnaise
400-402	Third quarter census report

Volume 4, Number 12 / December 1927

403-409	The chemical and physical characteristics of cod liver oil
410-425	Chemical aspects of mayonnaise
426-427	The chemical composition of Spanish olive oil	George S. Jamieson
428-429	Edible and soap oil requirements mutually supplementary
429-431	Progress in cotton oil milling
432-433	Letter to members from president trevithick	H. P. Trevithick
433-435	Progress on color glass standardization	Irwin G. Priest

Volume 5, Number 1 / January 1928

1-6	The organic oil industry
7-15	The Pacific Coast oil industry
16-26	Color glass standardization
27-30	The American oil Chemists' Society Notes and correspondence	Irwin G. Priest, H. P. Trevithick, G. A. Moore and Rosalind U. Norris
30-32	Book reviews	David Wesson and Maximilian Toch

Volume 5, Number 2 / February 1928

33-45	The fish oil industries
46-47	Purification and deodorization by absorptive carbons
48-57	The pacific coast oil industry
58-59	The Smerican Oil Chemists' Society Notes and correspondence	H. P. Trevithick, J. C. P. Helm and Irwin G. Priest
60-62	Fourth quarter census report

Volume 5, Number 3 / March 1928

63-73	Color sensitivity
74-81	The fish oil industries
82-84	The standardization of cod liver oil
85-89	The chemical composition of ergot oil	Walter F. Baughman and George S. Jamieson
89-90	Fats and oils studies of the Food Research Institute	Alan Porter Lee
91-94	The American Oil Chemists’ Society Notes and correspondence	H. P. Trevithick and Irwin G. Priest

Volume 5, Number 4 / April 1928

95-106	Deflocculation and detergency not entirely correlative
107-108	Rancidity determinations
108	A useful addition to laboratory extraction technique	Paul L. Menaul
109-113	The status of the cottonseed meal injury problem	J. O. Halverson
113	Referee Applicants
113	Standardization of lovibond glasses, report for January 1928	H. P. Trevithick and Irwin G. Priest
114-118	Standardization of lovibond glasses
119-120	Contest in olive-oil chemistry

Volume 5, Number 5 / May 1928

121-123	Nineteenth annual convention of the American oil chemists' society
124-129	Report of the moisture committee	W. H. Irwin
129	Report of committee on revision of methods of analysis	E. R. Barrow, W. H. Irwin and C. B. Cluff
130-132	Report of the color committee of A.O.C.S.	J. D. Evans, G. Worthen Agee, H. E. Brownfield, J. C. Burt and Garry G. Grant, et al.
132-133	Report of cake color committee	N. C. Hammer, T. C. Law, J. R. Mays and A. S. Richardson
134-145	Report of committee on crude mill operations	Andrew K. Schwartz
146-151	Report of the smalley foundation committee
152-156	The American oil chemists' society

Volume 5, Number 6 / June 1928

157-159	Progress keynote of New Orleans convention
160-164	Address of the president
165-166	Trend of chemical research in the oil industry
167-170	Problems of the oil refiner
170	Report of the Chevreul Prize committee	David Wesson
171-173	Convention proceedings
173-175	Report of the Du Bosq colorimeter committee	David Wesson
176-179	Statistics of fats and oils
180-182	Organic peroxides as bleaching agents
183	Book reviews
184-192	Standardization of lovibond glasses

Volume 5, Number 7 / July 1928

193	Progress and poverty
194-201	Suitable soaps for silk mills	Fred Grove-Palmer
201	New trade marks
202-207	Avocado oil
208-212	Detergent experiments on cotton
213-219	Mayonnaise producers co-operate
219	Referee Applicants	W. J. Bramblett
220-221	Stadardization of Lovibond glasses	Irwin G. Priest

Volume 5, Number 8 / August 1928

223	Cooperation fosters efficiency editorial
224-235	Ramifications of the oil industry
236	1928–29 A. O. C. S. committees announced
237-242	The composition and toxic effects of gossypol	E. P. Clark
243-245	Cotton seed crushers develop fair trade rules
246	Fats and oils studies of the food research institute
247-250	The American Oil Chemists' Society Notes and correspondence

Volume 5, Number 9 / September 1928

251-254	European methods of crushing soya beans	Geoffrey E. Govier
255-262	Ramifications of the oil industry
263-265	Crude cotton oil filtration
266	Recent work on iso-oleic acid	K. H. Baur
267-272	Vitamins and vital elements
273-277	The determination of gossypol structure	E. P. Clark
278-279	The American Oil Chemists' Society Notes and correspondence
280-281	Continuous extractor for rapid work
281-282	The industrial chemistry of the fats and waxes

Volume 5, Number 10 / October 1928

283	Crude oil filtration has arrived
284	Fall meeting promises instructive discussion of soap chemistry
285-287	Soyabean oil industry in manchuria
288-294	The coloring matter of cottonseed hulls
295-301	Vitamins and vital elements
302-309	Ramifications of the oil industry
310	The American Oil Chemists' Society Notes and correspondence

Volume 5, Number 11 / November 1928

311	Announcement!
312-314	Oil Chemists' Society meets in New York
315	Soap chemists organize section
316	Mayonnaise manufacturers convene in Boston
317-326	The spontaneous heating of oils
327-328	May standardize barrels and kegs
329-332	Metallic soaps
333-335	Detoxicated cottonseed meal
336	The American Oil Chemists' Society Notes and correspondence	A. S. Richardson

Volume 5, Number 12 / December 1928

337	Your advice...!
338-347	Soaps from organic bases
348-351	The hydrogenation of soybean oil
352-355	The use of fats in baking
356-357	Olive oil analytical method
358-359	The American oil chemists's society notes and correspondence	Louis M. Roeg
360-362	Third quarter census report

Volume 6, Number 1 / January 1929

9	The outlook for 1929
9	Government and definitions
10	The industry improves	A. W. Putland
11-12	A review of the fat and oil markets
13	Ask increase in oil and fat tariff
15-17	Pumping, piping and heating
19-23	Some mackey tests on cottonseed oil
25-26	‘Virgin’ olive oil—What does it mean?
27-29	Recent patents
31-33	Notes of the industry
35-36	American Oil Chemists' Society Notes and correspondence	A. W. Putland, A. K. Church and Wallace H. Dickhart
37-38	Abstracts
38	New books
39-41	Market report on fats, oils and greases

Volume 6, Number 2 / February 1929

9	The proposed tariff
9-10	Research justified
10	Marking of labels
10	The world's soya bean crop
11-13	What tariff on oils and fats?
15-19	Vegetable oil storage methods
21-23	The composition of California walnut oil
25-26	The consumers' side of the tariff
27-28	American tung oil production
29	Method for wool oil unsaponifiables	Leslie Hart
31-32	Notes of the industry
33	Recent patents
35-36	Fat and oil data for fourth quarter 1928
37-38	Abstracts
38	Glycerol and the Glycols
39-41	Market report on fats, oils and greases

Volume 6, Number 3 / March 1929

9	Declining exports
9-10	Careless storing of oils
10	The tariff questionnaire
11-13	Research and the mayonnaise industry	F. C. Blanck
15-18	Alkaline earth stearate emulsions
19	United States exports of fats and oils decrease
21-23	New cotton oil refinery for California
25-26	Late tariff questionnaires analyzed
27-29	Solubility tests of castor oil	H. P. Trevithick and M. F. Lauro
31-32	About selecting a trade mark
33-35	Notes of the industry
36	Recent patents
37	Abstracts
39-43	Market report on Fats, Oils and Greases

Volume 6, Number 4 / April 1929

9	Dairy interests shoot again
9-10	Oil Chemists’ twentieth anniversary
10	Synthetic fats
11-13	American safflower seed oil	George S. Jamieson and Samuel I. Gertler
15-19	Domestic soya bean oil
21-22	Preliminary program of Oil Chemists’ Convention
23-43	Proposed amendment to oleomargarine laws
25-28	Of what benefit a higher tariff?
29-33	Notes of the industry
35-37	American Oil Chemists’ Society Notes and correspondence	W. B. Byers and Thomas Andrews
39-41	Market report on Fats, Oils and Greases

Volume 6, Number 5 / May 1929

9	Anniversary
9-10	Food fat containers
10	Fellowships for oil mill students
10	Industrial donates golf trophy
11-13	American Oil Chemists' Society convention
15-17	Oil Chemists' Official Committee reports
19-21	The packaging of lard and shortenings
24-27	Report of the Smalley Foundation Committee
28-33	Report of Soap Section Committee
35-37	Note of the industry
39-43	Market report on Fats, oils and greases

Volume 6, Number 6 / June 1929

9	Simplified practice benefits
9	Tariffs and … Taffy
9-10	Cottonseed crushings gain
10	Oil Chemists’ Golf Tournament
10	Protest iodine test for starch
11-13	American oil chemists’ society convention
15-17	Palm oil from the belgian congo
19-21	Report of 1928–1929 color committee	W. D. Hutchins, G. W. Agee, A. K. Schwartz, L. G. Copes and G. L. Grant
23-29	Determination of detergency of soap products
31-42	President putland’s address
33	Twelfth exposition of chemical industries
35-43	Hawley-Smoot Tariff Bill as reported out mostly same rates as 1922 Tariff—Linseed oil rate Up—Soya bean rate doubled—Coconut rates unchanged—Philippine oil still free
36-37	Fat and oil data for first quarter 1929
39-42	Market report on fats, oils and greases
43	Notes of the industry

Volume 6, Number 7 / July 1929

9	A national association
9-10	Progress and obsolescence
10	Mart Smith protests wood oil tariff
11-13	Methods for cottonseed analysis
15-19	Studies on gossypol: A progress report
20-21	Report of Committee on Crude Mill Operations	A. K. Schwartz
23-25	Industrial and educational cooperation
27-29	Planning and Uniform Methods Committee
31-33	Iodine values on menhaden fish oil	C. H. Bankes and A. R. Lange
35-37	Abstracts
39-41	Market report on fats, oils and greases
43	Notes of the industry

Volume 6, Number 8 / August 1929

9	A field for standards
9	Free goods
9-10	Contracts
10	Herbert B. Battle
11-12	American reindeer fat
13	Norwegian whaling industry in transition era
15-16	Olive oil analytical method
17	New synthetic methods in chemistry of fats
18-19	The linseed trade of British India
20-25	American vegetable oil trade
27-36	Analysis interpretation for the layman
31	A new and novel use for glycerine
33	Abstracts
35-43	Notes of the industry
39-41	Market report on Fats, Oils and Greases

Volume 6, Number 9 / September 1929

9	Government activities
9-10	The tariff compromise
10	Chemists' Committee named
10	Tung oil fourth chemical import
10	Foreign trade opportunities
11-43	Vegetable oil production in Brazil
15-17	Chia seed oil
18	Senate Committee reports tariff bill
19-43	Determining bleaching loss coefficients
21-43	Procter and Gamble foster practical research
23-24	Test for neutral oil in soap or fatty acids	John E. Rutzler
25	Condensed financial statement of American Oil Chemists Society
27-29	Results in regrading Lovibond red glasses	Irwin G. Priest
31-33	The Hardy recording spectrophotometer
35-43	Fat and oil data for second quarter 1929
37	Abstracts
39	Notes of the industry
41-42	Market report on Fats, Oils and Greases

Volume 6, Number 10 / October 1929

9	Protectionists persist
9-10	Discounts and credits
10	United Africa names officers
10	Foreign trade opportunities
11	Mayonnaise Manufacturers' Convention
12-13	The selection of mayonnaise equipment
15-18	The chemical and physical characteristics of cod oil
19-20	Deodorizing rendering gases
21	Oil palm development in Malaya
23-24	Pecan oil
25-43	Glycerine used to reclaim China wood oil	Edward Steinhoff
27-28	A lard trade mark disputed
29	Oil Chemists' Fall Meeting in New York
31-36	Notes of the industry
36	New books
37-39	Abstracts
41-42	Market report on fast, oils and greases

Volume 6, Number 11 / November 1929

9	A progressive trade association
9	Credit restrictions
9-10	The great discovery
10	Proposed tung oil orchard
10	Foreign trade opportunities
11-12	Oil Chemists' Fall Meeting
13-19	Fourth Annual Mayonnaise Convention
15-33	The mayonnaise industry of the United States
21-23	McCormick addresses mayonnaise producers
25-26	The European margarine industry
27-33	Proposed thiosulphate number for olive oil	Wallace H. Dickhart
29-30	Senators renew proposals for higher oil duties
30	New books
31	Meat Packers Convention
35-36	Abstracts
37	Market report on fats, oils and greases

Volume 6, Number 12 / December 1929

9	Margarine—A pure food
9-10	The era of distribution
10	Foreign trade opportunities
10	Oil content of straits copra
10	Why a cut?
11-12	Oil Chemists Fall Meeting
13-33	Margarine consumption increasing
15-18	Oil Chemists' Soap Section reports
19-33	“Virgin” olive oil and the ultra-violet ray
21-23	A method of testing pure lard
23	Proposed thiosulphate number for olive oil	Wallace H. Dickhart
25-26	Recommends extension of mayonnaise research
27-30	Fat and oil data for third quarter 1929
31-33	Notes of the industry
35-36	Abstracts
37	Market report on Fats, Oils and Greases

Volume 7, Number 1 / January 1930

9	Progress? Yes and no
9-10	The outlook for 1930
10	Foreign trade opportunities
11-33	Reminiscences of a well-known oil chemist
13-33	The nutritive value of mayonnaise
15-19	Photoelectric color measurements
21-33	Development of the wood rosin industry
25-29	Lovibond glass standardization
30-31	Notes of the industry
31	Inedible animal fats in the United States
35-36	Abstracts
37	Market report on Fats, Oils and Greases

Volume 7, Number 2 / February 1930

49	What is a chemist?
49-50	A test of strength
51-53	Oil handling facilities at the port of Manila
55-58	Sardine oil color standards
59-73	Caps and closures
61-63	Emulsions in theory and practice
65-67	The margarine industry of Europe	E. L. Thomas and Collaboration with Field Representatives of the Bureau of Foreign and Domestic Commerce
69-73	Increased oil tariffs defeated in first real test
70-71	Notes of the industry
71	Analyse der Fette und Wachse. Zwtiter Band Systematik Analysenergebuisse Bibliographic der natürlichen Fette und Wachse	Robert H. Kerr
75-76	Abstracts
77	Market report on fats, oils and greases

Volume 7, Number 3 / March 1930

89	Butter vs margarine
89-90	Juggling credit
91-93	The Brazilian Babassu
95-97	The margarine industry of Europe	E. L. Thomas and Collaboration with Field Representatives of the Bureau of Foreign and Domestic Commerce
98	World trade in soy beans	Felix T. Pope
99	The use of Malt Sugar in mayonnaise
101-103	The composition of porpoise Jaw oil
105-107	Fat and oil data for fourth quarter 1929
109-111	Notes of the industry
113	Abstracts
117	Market report on fats, oils and greases

Volume 7, Number 4 / April 1930

129	The chemical age
129-130	Fools and fortunes
130	Manila copra cable
130	Weihman heads oil trades
130	Foreign trade opportunities
131-133	The margarine industry of Europe	E. L. Thomas
135-138	Free acid important in cotton seed value index
139	Oil Chemists' Annual Meeting
141-146	Cod liver oil and the vitamin theory
147	Senate passes tariff bill
149-151	Notes of the industry
153-156	Abstracts
157	Market report on Fats, Oils and Greases

Volume 7, Number 5 / May 1930

169	Progress through fellowship
169-170	The churn—A symbol
171-172	Oil chemists' annual convention
173-195	Activated carbons
175-179	New catalytic hydrogenation
181-183	Grape fruit seed oil
185-195	Smalley foundation committee report
189-193	A. O. C. S. Committee reports report of referee board 1929–30	W. H. Irwin, W. R. Stryker, H. Aspegren, L. C. Haskell and F. Paquin
197	Market report on fats, oils and greases

Volume 7, Number 6 / June 1930

209	The times—and business
209-210	Scientific seed grading
210	Whale oil and history
210	Helsingfors margarine factory
211-212	Oil chemists meet at New Orleans
213-236	Irwin Heads oil chemists
215-216	Nutrition studies on cottonseed meal
217-218	Food supplies and the cotton crop
219	Few changes in oil tariff
221-226	Systematic organic analysis
227-230	Analytical methods in summary
230	Catalytic processes in applied chemistry
231-233	Fat and oil data for first quarter 1930
237	Market report on Fats, Oils and Greases

Volume 7, Number 7 / July 1930

249	The situation in europe—and here
249-250	Junk!
251-252	European oil imports decline 9,000 tons
253	American oil chemists' society
255-257	A useful constant for oil identification
258	Solvent extractions— The new and better way
259-263	Refining committee report
265-275	The analysis of sulphonated oils
269-271	Notes of the industry
273-275	Abstracts
277	Market report on fats, oils and greases

Volume 7, Number 8 / August 1930

289	Service to an industry
289	Now—If ever
289-290	Employes and profits
291-293	Analytical methods for cottonseed
295-296	California olive oil studies
297	Oil Chemists' Committee assignments
299-301	Soap Section Committee report
303-305	A new method for the determination of neutral fat in sulphonated oils	Ralph Hart
309	Notes of the industry
313	Abstracts
317	Market report on fats, oils and greases

Volume 7, Number 9 / September 1930

329	The year's trend
329-330	What is the cost?
331-332	Solid fatty acids
333	Oil chemists will meet at Chicago
335-347	The lipeometer fat test
337-347	Cottonseed sample preparation
339-347	Uses of fats affected by their chemical structure
343-344	The rapid determination of total fat
345	Mayonnaise Convention Planned for Atlantic City
349-351	Notes of the industry
351	New books
353	Abstracts
355-357	Fat and oil data for second quarter 1930

Volume 7, Number 10 / October 1930

369	Business standards
369-370	Chemistry—Ancient and modern
371-372	American cherry kernel oil
373	Oil Chemists' Chicago Meeting
375-377	Veg etable oils increase in foreign trade volume
379-381	Candellila wax offers profit opportunities
383-384	The rapid determination of total fat
385	Soybean crushers adopt ethics code
389	Present oil milling conditions in Germany
393	Abstracts
395	Notes of the industry

Volume 7, Number 11 / November 1930

409	Nationalism—or progress?
409-410	Subtle sabotage
410	The chemical engineering catalog
411-412	Fall Meeting of Oil Chemists
413	Mayonnaise products fifth annual convention
415-417	Vegetable oils increase in foreign trade volume
419-421	Para rubber seed oil
423-425	The international situation in oilseed crushing
427-431	Causes of deterioration of fats and oils
435	Notes of the industry

Volume 7, Number 12 / December 1930

449	Depression?—or inattention
449-450	Europe crushers to “cooperate”
451-471	Oil Chemists' Fourth Annual Fall Meeting
453-457	Causes of deterioration of fats and oils
459-477	Shortening—Its baking function
463-465	The international situation in oilseed crushing
467-471	Fat and oil data for third quarter 1930
473-475	Notes of the industry

Volume 8, Number 1 / January 1931

9	Why substitutes?
9-10	Scraping bottom
11-13	Solvent extraction successfully applied
15-16	Corn oil preparation and usefulness
17	Shortening and oil production in 1929
19-21	Orthodichlorbenzene an ideal fat solvent
21	Hydrogenation of organic substances
23-25	Determination of total fatty acids
27-31	The international situation in oilseed crushing
33-35	Notes of the industry
37	Abstracts

Volume 8, Number 2 / February 1931

49	Legislative sharpshooting
49-50	Avoiding the obvious
50	Procter & Gamble earnings increase
50	Shorteming and oil prices
51-77	A new method for the examination of textile oils
59-61	The determination of water in glycerols
63-64	Detergents Committee reports progress
65-77	Margarine legislation hearings in Washington
67-69	Impressions of the European Soap Industry
71-75	Notes of the industry

Volume 8, Number 3 / March 1931

89	A service opportunity
89-90	From him who hath not
91-94	The oil mill industry in modern Germany
95-97	California mill varies raw materials
99-100	Vegetable oil tariff hearing at Washington
101	Oil Chemists' Annual Meeting
103-109	A new method for the examination of textile oils
107-109	Vitamins and palm oil in margarine
111	Notes of the industry
113	Elements of chemical engineering
115-117	Fat and oil data for fourth quarter 1930

Volume 8, Number 4 / April 1931

129	A colonial policy
129-130	Encouraging progress
131-134	Philippine copra and coconut oil
135-138	The oil mill industry in modern Germany
139-140	Twenty-second Annual Oil Chemists’ Meeting
141-157	Lecithin retards hydrolysis of fats
145-157	Margarine taxation made more burdensome
147	Factory consumption of fats and oils by industries
149-154	Notes of the industry
153	Margarine as a Butter Substitute
155	Abstracts

Volume 8, Number 5 / May 1931

169	A menace to oil crushing
169-170	Science—Pure or “commercial”?
171-172	Oil chemists’ program completed
173-174	Rapid development of tung oil plantations
175-178	The oil mill industry in modern Germany
179-180	Margarine and butter: The unvarnished facts
181-197	Report of Olive Oil Committee for 1930–1931
183-185	Laboratory bleaching technique for fatty oils
187-189	Carbohydrates affect mill values of cottonseed
191-193	Smalley Foundation analytical results
194-195	Notes of the industry	W. H. Irwin, W. R. Stryker, L. C. Haskell, H. Aspegren and F. Paquin

Volume 8, Number 6 / June 1931

209	Tomorow’s oil mill
209-210	Progress in oil chemistry
211-214	Richardson elected chemists’ president
215-217	President Irwin’s convention address
218	National cottonseed convention
219-221	Technical emulsions of oils and waxes with water
221	Oil of Sumac	H.P. Trevithick
222	Brazilian lard trade in Rio Grande do Sul
223-227	Anti-oxidants in edible oil preservation
229-237	Fat and oil data for first quarter 1931
233	Abstracts
234-237	Notes of the industry

Volume 8, Number 7 / July 1931

249	Wanted: A way out
249-250	A whale of a problem
250	Light on ancient customs
250	New plant for Panama
251-254	Some aspects of seed grading
255-256	Sapote (mammy apple) seed and oil
257-261	Soap Analysis Committee report
262	Abstracts
263-277	Anti-oxidants in edible oil preservation
265-275	Margarine regulations amended to conform with new legislation
267-268	Secretary-Treasurer’s annual report
269-270	Report of Committee on the Kreis Test for Rancidity
271-272	Refining Test committee report
273-275	Notes of the industry

Volume 8, Number 8 / August 1931

289	Truth out of Iowa
289-290	Setting the house in order
290	A. O. C. S. to meet in Chicago
291-294	Susceptibility of fats to oxidative rancidity
295-296	Oilseeds industries in the British empire
297-301	Glycerin Analysis Committee report
302	Cottonseed and oil stocks sharply down June 30th
303-304	Report on Tintometer standardization
305-317	Kapok oil and the Halphen test
307-310	Census summary of fats and oils, 1930
311-317	Solvents Committee revises specifications
313-314	Notes of the industry
315	Abstracts

Volume 8, Number 9 / September 1931

329	Management or ... Muddling
329-330	Production only deferred
330	A.O.C.S. Bowling tournament
331-357	Rancidity and stability in shortening products
337-338	Oil chemists plan autumn gathering at Chicago
339-341	Sampling cottonseed at the Oil mill
342	Report of Moisture Committee	N. C. Hamner
343-357	Cost accounting a field for chemists
345-349	Review and coordination of committee recommendations
350-352	Fat and oil data for second quarter 1931
353-355	Notes of the industry

Volume 8, Number 10 / October 1931

369-370	Oil producers' profits
371-372	Oil Chemists' Fifth Annual Fall Meeting
373-375	Rancidity accelerated by porous packings
377-379	Copra and coconut oil in the Netherlands east indies
381-397	Oil chemists' committees
383-397	Forming and pressing cakes in the oil mill
385-388	Hydrogenation standardizes quality of lard
389-395	Sesame seed in China and India
391-397	A micro-Kjeldahl method for nitrogen determination	W. F. Allen
393-395	Notes of the industry
395	Its nutritive value, adulteration, detection and estimation

Volume 8, Number 11 / November 1931

405-408	Oil Chemists' Fall Meeting at Chicago October 29, 30	A. S. Richardson and Archibald Campbell
409-412	Mayonnaise spoilage and rancidity of oil
413-415	Detergents Committee report to Oil Chemists' Society
416-420	Studies in the comparison of detergents
421-426	Decolorizing carbon analyses and tests

Volume 8, Number 12 / December 1931

432-453	The circulating rendering process
437-440	Mayonnaise oils, mayonnaise and the kreis test
441-453	Origin, properties and uses of activated carbon	J. Wrench
444-453	Fats and Oils as food for man and microorganisms	L. B. Jensen
447-454	Composition and polymerization of Chinese wood (tung) oil
449-452	Decolorizing carbon analyses and tests

Volume 9, Number 1 / January 1932

2	Prologue
3	Editorial
5-8	Phase phenomena in commercial soap systems	R. H. Ferguson
9-12	The case of whale oil vs tallow	E. L. Thomas
13	Lard hydrogenation and the bomer test	L. M. Tolman and A. A. Robinson
14-17	Notes on power laundry practice	C. E. Lennox
19	Tariff commission announces hearing on Gelatin
20	Oil and fat production figures
21	From department of commerce census returns
21	Best foods and hellman combine
21	New brochure by Boessler & Hasslacher
22	World reports and prospects of flaxseed, 1931–32
26	The philippine market for oleomargarine

Volume 9, Number 2 / February 1932

27	Editorial
28-33	Cooperative research and the mayonnaise association	D. M. Gray
34-36	Light colored saponified fatty acids	R. B. Trusler
37-38	The case of whale oil vs tallow	E. L. Thomas
39-42	Recent developments in state control of feeding stuffs	H. A. Halvorsen
44	Personal paragraphs
45	Import & export
46	Oil and fat production figures
47	From department of commerce census returns

Volume 9, Number 3 / March 1932

53	Editorial
54-59	Fats—and their examination	George S. Jamieson
60-65	Our foreign trade in soaps—A study of trends	E. L. Thomas
66-68	Determination of moisture in essential oils	R. M. Reed
68-69	Acid soaps	H. Bennett
69	Smoke, flash and fire points for commercial oils
71	Import & export
72-73	Oil production in Latin America
74	Personal paragraphs
75-76	And news of the industry

Volume 9, Number 4 / April 1932

79	Editorial
80-83	Electrical measurements of oil droplets	L. B. Jensen
86-88	New orleans—Most interesting city
89-97	Peroxide formation as a measure of autoxidative deterioration	D. H. Wheeler
98	Flaxseed prices steady world wide review of prospects
99-102	“Loss leaders” and the chain store
100	Personal paragraphs
101-103	And news of the industry

Volume 9, Number 5 / May 1932

107	Editorial
108-113	Changes in oils and fats due to atmospheric oxidation	Herman Aspegren
114-117	A method for refining and deodorizing oils	V. Conquest
117-120	Smalley foundation committee reports	A. W. Putland
120-121	Report of the referee board	W. H. Irwin
124	Golf, golf, and more golf	John B. Harris
125	Report of the sampling committee	V. Serbell
125-126	United states imports of vegetable oils March, 1932	W. H. Irwin
128-130	Personal paragraphs

Volume 9, Number 6 / June 1932

133	Editorial
134-135	Report of the journal committee	W. H. Irwin, T. C. Law, H. P. Trevithick, E. R. Barrow and J. J. Vollertsen, et al.
136-138	Wheat germ oil	George S. Jamieson and Walter F. Baughman
139-153	Annual report of president richardson
141	Golf trophy won by Tulane professor
142	Statement by president hamner to the society	N. C. Hamner
142	Some unofficial notes on the convention
143-144	New society president elected at New Orleans meeting
145-148	Modern whaling	Harry P. Trevithick and Alan Porter Lee
148-150	Ceylon—Citronella producer
151-157	Report of the twenty-third annual meeting
152-153	Palm oil producers form association in malaya
154-155	Personal paragrraphs and news of the industry

Volume 9, Number 7 / July 1932

161	Editorial
162-165	Essential oils in south africa	E. B. Lawson and Wayne G. Du Clark
166-169	Japanese soap and its manufacture
170-172	Growth of cottonseed-products industry	E. G. Montgomery and Felix T. Pope
172-174	Committee report on olive oil	M. F. Lauro
175-177	Oil and fat production figures from department of commerce
178-179	Report of seed analysis committee
180-184	Personal paragraphs

Volume 9, Number 8 / August 1932

187-188	Editorial
189-195	Some further studies and improvements on A. O. C. S. Oven	W. H. Irwin
196-197	Free fatty acids and the chemist	H. L. Thomas
198-199	The death of Irwin G. Priest
200	Fall meeting A. O. C. S., Oct. 20–21 to feature practical new processes
200	Members and non-members
201	Report of the refining test committee
202-204	Soap production in Poland	Clayton Lane
205-206	Essetial oil
206	Peanut oil
207	Soaps and toiletries
207-208	Linseed oil
208	Cod liver oil

Volume 9, Number 9 / September 1932

209	Editorial
210-213	Cherry kernel oil—Production and utilization	Frank Rabak
213-215	Autumn meeting plans well advanced
215-218	why not hydroxyl value?	J. T. R. Andrews and R. M. Reed
218-219	Cottonseed oil food manufacturers organize institute
219	Sperm oil
220-221	Chicago lake front developing world fair dress
221-222	Instructions in preparation of customs declarations on fat shipments
223-225	Department of commerce, bureau of the census statistics on fats and oils

Volume 9, Number 10 / October 1932

227	Editorial
228-231	Comparative study of methods for determining free fatty acids in cottonseed	George S. Jamieson and Robert S. McKinney
231-232	The bowling tournament
232-233	The october meeting—Some notes and reminders
233-237	The technology of palm oil	H. P. Trevithick and M. F. Lauro
238-241	Amazing progress of chemistry to be shown at century of progress
242	Soaps
243	Oils and fats
244	New lacquer for foods and drugs

Volume 9, Number 11 / November 1932

246	Editorial	N. C. Hamner
247-252	Carotene as a natural anti-oxidant	R. C. Newton
253-255	Soap analysis committee report to the autumn meeting	A. K. Church, L. M. Roeg, W. A. Peterson, R. B. Trusler and C. P. Long, et al.
255-257	Group packaging and the jewel tea idea	S. P. Moore
258-259	A. O. C. S. bowling tournament
259	President hamner’s remarks on the journal
260-261	Detergents committee report
261	Resolutions committee report
262	Soaps	M. L. Sheely
263-264	Oils and fats	W. F. Bollens and R. E. Kistler

Volume 9, Number 12 / December 1932

268	Editorial
269-271	A new method of studying the chemistry of rancidity	Lowell B. Kilgore
271-274	Chemical analysis, tool and training	C. S. Miner
274	Abstract of experiments on the physiological action of glycerol in the animal organism	Victor Johnson and A. J. Carlson
275-276	Oil and fat production figures
276-278	Results expected from mayonnaise manufacturers’ meeting
279	Soaps	M. L. Sheely
280	Oils and fats	W. F. Bollens and R. E. Kistler
281	Dumping charges against oils not proven at hearing

Volume 10, Number 1 / January 1933

2	Editorial
3-7	Some observations on the edible oil industry of Europe	R. W. Perry
7-8	Pine nut oil	Augustus H. Gill
9-11	Report of seed analysis committee	C. H. Cox
12-13	Cinnamon cultivation in the Island of Ceylon
14-19	Oils and fats	W. F. Bollens and R. E. Kistler

Volume 10, Number 2 / February 1933

22	Editorial
23-27	The action of microorganisms on fats	L. B. Jensen and D. P. Grettie
28-29	Para rubberseed oil as a substitute for linseed oil in foundry core binders	L. Wilson Greene and J. M. Faraday Leaper
29-31	Oil and fat analysis by the thiocyanogen method	W. S. Martin and R. C. Stillman
32-33	Mayonnaise institute created
34	Soaps
35-37	Oils and fats

Volume 10, Number 3 / March 1933

42	Editorial
43-47	Determination of refractive index of glycerols by the immersion refractometer	L. F. Hoyt
47-49	Evaluation of activated carbons	E. A. Sigworth
49-50	Water washing of crude cottonseed oil	James J. Ganucheau and E. L. d’Aquin
51-53	The votator process for chilling and aerating oils and fats	L. L. Dawson
53	Don’t miss this New Orleans meeting
54	Soaps
55	Oils and fats
56-57	Biographies	David Wesson
57	Continuous research pays

Volume 10, Number 4 / April 1933

62-63	Editorial	N. C. Hamner
63-65	New Orleans—The old world and the new	Warren Marshall Reid
66-68	The change in the peroxide values of corn and cottonseed oils under various storage conditions	Lowell B. Kilgore
69-70	A study of the bolton and williams grouping of fatty oils according to the iodine number of their unsaponifiable matter	George S. Jamieson and R. S. McKinney
71-73	Glycerin analysis committee, soap section, American oil chemists’ society 1932 annual report	J. T. R. Andrews
74	Soaps
75-76	Oils and fats
76-77	Annual golf tournament

Volume 10, Number 5 / May 1933

82	Editorial	J. J. Vollertsen
83	American oil chemists’ society annual meeting May 11 and 12, Roosevelt Hotel, New Orleans, La
86	Program
87-88	Report of refining committee for year 1932–1933	C. B. Cluff
88	Research on bleaching of palm oil with benzoyl peroxide	W. H. Dickhart
89-90	Report smalley foundation committee 1932–1933	A. W. Putland
90	Report of the sampling comittee — 1933	R. A. Duncan
91-92	Some remarks illustrating the importance of knowing the structure of oil and fat triglycerides	H. Aspegren
93-95	Concerning the chemistry of fat spoilage	K. Taufel
96	Soaps
97	Oils and fats
99	Oil and water
99	Soap and kernel oil industry of Greece

Volume 10, Number 6 / June 1933

102-103	Editorial	J. P. Harris
103	American oil chemists’ society committee appointments, 1933–1934
103	Report of resolutions committee	H. E. Brownfield, G. K. Witmer and G. Walter Agee
104	Annual address of president N. C. Hammer
105-109	An accelerated stability test using the peroxide value as an index	A. E. King, H. L. Roschen and W. H. Irwin
110	Report of the committee appointed to study accelerated methods for determining the stability of edible fats and oils
110-112	Minutes of the twenty-fourth annual meeting American oil chemists’ society, Roosevelt Hotel, May 11th and 12th, 1933
113	Report of the journal committee	W. H. Irwin, T. C. Law, H. P. Trevithick, J. J. Vollertsen and E. R. Barrow, et al.
114	Committee activities	J. J. Vollertsen
114	Report of color committee of the american oil chemists’ society, year 1932–1933	W. D. Hutchins
115	Changes in rules adopted by chemists’ committee and rules committee at New Orleans, May 15, 1933
115	A. O. C. S. golf tournament
116	Soaps	M. L. Sheely
117	Oils and fats	W. F. Bollens and R. E. Kistler
119	John P. Harris
119	Gossip of the New Orleans convention

Volume 10, Number 7 / July 1933

122	Editorial
123-125	Stability tests on fats containing oxidation accelerators and inhibitors	H. D. Royce
125-126	Cooking cottonseed meats containing high moisture	R. H. Fash
126-127	Gum guaiac—A new anti-oxidant for oils and fats	D. P. Grettie
128-129	Secretary-treasurer’s annual report
129	Observations on the quantitative comparison of various accelerated stability tests
129-130	Report of the uniform methods and planning committee, 1932–33	Archibald Campbell, C. B. Cluff, H. P. Trevithick, E. B. Freyer and J. J. Vollertsen
131	Progress report—Fat analysis committee	W. H. Irwin, T. C. Law, J. J. Vollertsen, H. J. Morrison and H. P. Trevithick, et al.
131-132	Report of the referee board for the year 1932–33	A. S. Richardson
132	Changes in rules adopted by chemists’ committee and rules committee of the national cottonseed products association at New Orleans, May 15, 1933
133-134	Olive oil foots oleine	H. P. Trevithick
136	Soaps
137	Oils and fats
138-139	A. O. C. S. committee appointments	John P. Harris

Volume 10, Number 8 / August 1933

142	Don’t miss this Chicago meeting!
142	A. O. C. S. convention exhibits October 12–13, 1933
143-145	The cooking of cottonseed meats in various gases
146-147	Some observations on the increase of free fatty acid in cottonseed	F. R. Robertson and J. G. Campbell
147-149	California apricot oil	George S. Jamieson and Robert S. McKinney
149-150	Selenium: The new catalyst in kjeldahl digestions	M. F. Lauro
151	Some solvent extraction experiences	David Wesson
152-155	Report of the detergents committee to the American Oil Chemists’ society	J. G. Vail
155-156	Reserve October 12th and 13th for Chicago
158	Oils and fats
159	Soaps

Volume 10, Number 9 / September 1933

163	The national recovery act and the oil chemist	John P. Havil
163-164	What’s in a name
164	Fall meeting, A.O.C.S., congress hotel, October 12 and 13, 1933
165	The saponification number of coconut oil fatty acids	J. T. R. Andrews
166-170	Change of moisture content of cottonseed products with respect to atmospheric conditions	Egbert Freyer
171-172	The control of meal grinding through cake analysis	J. L. Mayfield
173	Reserve your space for A. O. C. S. world’s fair meeting October 12 and 13, 1933
174	The A. O. C. S. bowling tournament, Chicago, October 12, 1933
175	Production, consumption and stock of oils and fats
178	Oils and fats
179	Soaps

Volume 10, Number 10 / October 1933

182	Last call
182	Program
183-185	Estimation of gossypol in crude cottonseed oil	H. D. Royce
185	Welcome to new members	W. D. Hutchins
185-186	Announcements
187-195	The waxes and higher aliphatic alcohols in 1932	L. Wilson Greene
196	Oils and fats
197	Soaps

Volume 10, Number 11 / November 1933

202	President Harris remarks
202-203	The seventh fall meeting
204-207	The accelerating effect of metals on the development of peroxides in oils and fats	A. E. King, H. L. Roschen and W. H. Irwin
207-208	Registrants
208-209	Report of the soap analysis committee	W. A. Peterson, A. K. Church, C. P. Long, F. W. Smither and R. B. Trusler, et al.
210-211	Seen at the fall meeting by Lew Merrell
212	The A. O. C. S. annual bowling tournament
213-214	Minutes of the seventh fall meeting of the American oil chemists society
214-215	Packaging laundry soap	F. E. Joyce
216	Oils and fats
217	Soaps

Volume 10, Number 12 / December 1933

222	Servce	John P. Havil
223-227	A quantitive estimation of detergency	O. M. Morgan
228-229	Comparative nutritional value of diets containing rancid fat, neutral fat, and no fat	Dorothy V. Whipple
230	Report of uniform methods and planning committee
231-232	Fat analysis committee progress report	W. H. Irwin, T. C. Law, M. L. Sheely, C. P. Long and David Wesson, et al.
232	Detergents committee report	J. D. Vail
234	Oils and fats
235	Soaps

Volume 11, Number 1 / January 1934

2-3	Editorial
3-6	Some results that have been obtained by supplementing the dietary with cod liver oil	Arthur D. Holmes
7-10	A comparison of various methods of determining iodine values, and their effect on the calculated results of fat analysis	A. D. Barbour
10-11	Some new detergents	A. S. Richardson
12-13	Refining losses on edible vegetable oils	Alan Porter Lee
13	Concerning packaging laundry soap
14	Membership committee report
16	Oils and fats	W. F. Bollens and R. E. Kistler
17	Soaps	M. L. Sheely

Volume 11, Number 2 / February 1934

22	Editorial
23-24	Shortening requirements for baked products	C. B. Morison
25-29	Paper processing for package purposes	T. Linsey Crossley
30	Tentative report
31-32	Chemical microscopy of fats and waxes	L. Wilson Greene
33-34	Progress reportof the American Oil Chemists’ society
36	Oils and fats	W. F. Bollens and R. E. Kistler
37	Soaps	M. L. Sheely

Volume 11, Number 3 / March 1934

42	An observation
43-45	The removal of stearin from fatty oils with liquefied hydrocarbon gases	C. E. Adams, G. L. Parkhurst and V. Voorhees
46-52	Permanent color standards for fats, oils, and other colored liquids	J. E. Doherty and J. F. Ahearn
52	Sulphonated oil committee appointments
53-54	1933 report of the glycerine analysis committee
56	Oils and fats
57	Soaps

Volume 11, Number 4 / April 1934

62	Editorial
63-65	New orleans	J. J. Ganuchcau
66-68	Recent development in the vitamins of oils and fats	Kenneth K. Jones
68	Annual golf tournament
69-71	Some newer aspects of glycerine	Kenneth Hoover
71	Local committees for convention
72-75	Effect of salt upon oil spoilage in emulsions	Lowell B. Kilgore
76	Oils and fats	W. F. Bollens and R. E. Kistler
77	Soaps	M. L. Sheely

Volume 11, Number 5 / May 1934

82	Editorial
83	The program
84	Old new orleans comes to life again	Wilson S. Callender
85-86	Bear grease	L. F. Hoyt
86-87	A method for determining hardness of fats	C. O. Gravenhorst
88-89	Butter, its commercial aspects and a diagnosis of its defects	F. W. Bouska
90-95	Standard methods for the sampling and analysis of commercial soaps and soap products	M. L. Sheely
96	Oils and fats	W. F. Bollens and R. E. Kistler
97-98	Soaps	M. L. Sheely

Volume 11, Number 6 / June 1934

102-104	The influence of storage on the fatty acid content of cod liver oil	Arthur D. Holmes, Francis Tripp and David F. Menard
105-106	American oil chemists’ society celebrates silver anniversary
106-109	The effect of crude bollie cottonseed oil upon the color of refined oil from stored crude cottonseed oil	R. H. Fash
110	Editorial
111-113	Who what where when why?
117-119	Gossypol content and refining losses on crude cottonseed oil	H. D. Royce and M. C. Kibler
120	Report of the membership committee of the American oil chemists’ society year 1933–1934
120	Report of crude mill operations committee	Egbert Freyer
121-122	Report of the sampling committee A.O.C.S. 1934	R. A. Duncan
122	Report of the journal committee	W. H. Irwin, T. C. Law, E. R. Barrow, H. P. Trevithick and A. F. Sanchez, et al.
123-124	Report of color glass development committee A.O.C.S.	L. M. Gill
124-125	New developments
126	Oils and fats	W. F. Bollens and R. E. Kistler
127	Soaps	M. L. Sheely

Volume 11, Number 7 / July 1934

131-132	Nickel catalysts
133-134	Low boiling hydrocarbons as oil extraction media	H. Rosenthal and H. P. Trevithick
134	The Chicago convention October 11 and 12
135	Report of color committee	W. D. Hutchins, G. W. Agee, H. C. Dormitzer, G. G. Grant and R. C. Hatter, et al.
136	Editorial
137-138	A new continuous process for the refining of vegetable oil	E. M. James
138-139	Interpretation of cottonseed oil mill products analysis	A. K. Schwartz and Egbert Freyer
140-144	Who what where when why?
145	Report of the membership committee of the American oil chemists’ society, 1933–1934	W. D. Hutchins
145	Report of the revision of methods committee by W. H. Irwin, chairman
145	Changes in rules of the national cottonseed products association
146	Necrology
147-148	Report smalley foundation committee	L. B. Forbes, N. F. Amsler, J. W. E. Harrisson, T. B. Caldwell and F. D. Paquin, et al.
149-151	Minutes of the 25th annual meeting American oil chemists’ society
152	Report of committee on analysis of commercial fats and oils
152-153	New developments
154	Oils and fats	W. F. Bollens and R. E. Kistler
155	Soaps	M. L. Sheely

Volume 11, Number 8 / August 1934

158	Packaging
159	The trend of changes in packing shortening
161	White mineral oil	Erich Meyer
162-164	Additional data
165	Report of the seed analysis committee	L. L. Mayfield
166	The Chicago convention
168-169	Who what where when why?
169	Report of the referee board	A. S. Richardson, J. P. Harris, N. C. Hamner, W. R. Stryker and J. J. Vollertsen
172-173	Exhibits at the 8^th annual meeting
174	Green turtle oil	M. E. Lauro
174-175	Magnolia seed oil	C. E. Coates and M. M. Vick
178-181	Secretary-treasurer’s annual report, May 1, 1933, through April 30, 1934
182	Oils and fats	W. F. Bollens and R. E. Kistler
183	Soaps	M. L. Sheely

Volume 11, Number 9 / September 1934

187	Eighth fallmeeting of the American oil chemists’ society Chicago, October, 11-12-1934
187-188	Program
188	Exhibits at eighth annual meeting
189-190	Photochemical studies of rancidity	Mayne R. Coe and J. A. Leclerc
191-192	Some additional factors affecting the accuracy of the freefatty acid determination as applied to cottonseed analysis	Robert S. McKinney and George S. Jamieson
193	Passion fruit seed oil	George S. Jamieson and Robert S. McKinney
194-195	The world’s fair and the oil and soap chemists
196-197	The white lupine flour and oil	M. F. Lauro
198	Basic research committee—Report of chairman to the national cottonseed products association convention of 1934, June 4th and 5th	E. R. Barrow
198-199	Report of the uniform methods and planning committee of 1933–1934	J. J. Vollertsen, Archibald Campbell, C. B. Cluff, Egbert Freyer and H. P. Trevithic, et al.
200-201	Report of selenium committee
201	Obituary—Paul Escher
202	OIls and fats	W. F. 0Bollens and R. E. Kistler
203	Soaps	M. L. Sheely

Volume 11, Number 10 / October 1934

207-217	Patua palm oil
208	Composition and characteristics of Cuban palmiche nut oil	R. C. Stillman and R. M. Reed
209-216	Some studies on cottonseed	M. K. Thornton
210-219	Some factors affecting rancidity	R. M. Bohn and R. S. Olson
211-221	The reliability of laboratory results
212	Bigger and better meetings
212-213	Who what where when why?
222	Oils and fats	W. F. Bollens and R. E. Kistler
223	Soaps	M. L. Sheely

Volume 11, Number 11 / November 1934

226	A study of mechanism auto of oxidation	H. L. Roschen and R. C. Newton
229	The analysis of sulfonated oils (sulfated) a committee report
231	Ammonia as a source of hydrogen for hardening oils	Chaplin Tyler
232	The eighth annual Fall meeting	G. Worthen Agee
233	Who what where when why?
234	Annual bowling tournament
234-235	Among those present
236-237	Report of the olive oil committee for 1933–1934	M. F. Lauro
238-240	Proposed standard method of test for water in sulfonated (sulfated) oils
242	Oils and fats	W. F. Bollens and R. E. Kistler
243	Soaps	M. L. Sheely

Volume 11, Number 12 / December 1934

246-260	Standardization of Lovibond red glasses
251-263	Rosin for soap
252-261	The determination of the oil content of soybeans	R. S. McKinney, J. L. Carter and George S. Jamieson
253-254	Olive oil adulteration and the analyst	M. F. Lauro
255	Product development
255-256	Who what where when why?
262	Oils and fats
263	Soaps

Volume 12, Number 1 / January 1935

2-4	The photelometer and color measurements	M. N. States
4-7	The dietary value of fats	Paul E. Howe
7-8	A simple test to detect chlorophyll in tallow	C. P. Long and H. B. Stevenson
8-10	The relation of sulphonated compounds to the textile industry	Albert H. Grimshaw
10-11	Report of the soap analysis committee	M. L. Sheely
12	Why does soap clean?	H. A. Schuette
13	Editorial
14-15	The solubility of gases in edible fats and oils	Frank C. Vibrans
18	Oils and fats	W. F. Bollens
19	Soaps	M. L. Sheely

Volume 12, Number 2 / February 1935

22-24	Method for measuring color of soybean oil	G. E. Halliday and H. R. Kraybill
25-26	Bread and-	C. B. Morison
26-29	Continuous distillation of fatty acids	L. M. Tolman and Stanley Goranflo
29-32	A new principle and agent in detergent operations
33	Oils and fats	W. F. Bollens and R. E. Kistler
34	Soaps	M. L. Sheely
35-37	Who what where when why?

Volume 12, Number 3 / March 1935

42-44	The liver and theory of fatty acid desaturation	H. H. Williams and W. E. Anderson
44-47	A general comparison of the properties of pale wood and gum rosins	G. F. Hogg
47-48	Report of uniform methods committee	J. J. Vollertsen
48-51	Report of the chairman of committee for the study of paper and inks used in soap wrappers	L. F. Hoyt
51-52	Effect of cottonseed meal on stability of vitamin a in cod liver oil	H. G. Miller
53	Oils and fats	W. F. Bollens
54	Soaps	M. L. Sheely
55-56	American oil chemists’ society spring convention at Memphis, Tennessee, May 23 and 24
56-57	Facts about Memphis, Tennessee

Volume 12, Number 4 / April 1935

62-65	Cooperative analytical work of the American Oil Chemists Society	Thomas C. Law
65-68	Some biochemical aspects of fats. Part I	William E. Anderson and Harold H. Williams
68-70	The method of soybean oil extraction as developed at the Edison Institute of Technology	H. Joyce
70-72	Phosphatides in American soy beans and oil	George S. Jamieson and Robert S. McKinney
72	Report of the fat analysis committee	W. H. Irwin
73-74	Annual meeting	W. D. Hutchins
75	Oils and fats	W. F. Bollens and R. E. Kistler
76	Soaps	M. L. Sheely

Volume 12, Number 5 / May 1935

82-83	We look toward memphis! — Twenty-sixth annual meeting of the American Oil Chemists’ Society Memphis, Tennessee, May 23–24, 1935
84-85	Program
86-88	The value of cod liver oil for building bodily resistance of industrial workers	Arthur D. Holmes, Madeleine G. Pigott, Wm. Alfred Sawyer and Laura Comstock
88	Caprified fig seed oil	G. S. Jamieson and R. S. McKinney
89-90	Fish oil	Wallace Alexander
90-92	Report of the glycerin analysis committee-soap section, American Oil Chemists’ Society	J. T. R. Andrews
92-93	A study of the composition of American tung oil	Robert S. McKinney and George S. Jamieson
94	Oils and fats	W. F. Bollens
95	Soaps	M. L. Sheely

Volume 12, Number 6 / June 1935

102-103	Memphis convention of the american oil chemists’ society, May 23–24, 1935	J. P. Harris
104-105	Gaseous decomposition products of rancid oils	J. T. R. Andrews
105	Report of journal committee 1934	W. H. Irwin, E. R. Barrow, N. C. Hamner, J. P. Harris and T. C. Law, et al.
106-121	Review of scientific literature on fats & oils for 1934	R. C. Newton
121	Memphis convention notes
122-124	Entertainment features and registration at american oil chemists’ society convention
125	Golf tournament
126-127	Oils and fats	W. F. Bollens and M. M. Piskur
127-128	Soaps	M. L. Sheely

Volume 12, Number 7 / July 1935

134-135	President’s address	W. D. Hutchins
135-138	The adjustment of Lovibond red glasses	Roger S. Estey
138	Report of revisions of methods committee: 1934	W. H. Irwin
139-146	A study of the physical factors involved in the swift stability test for fats	Egbert Freyer
146-148	Bagilumbang or soft lumbang (Aleurites trisperma) oil	G. S. Jamieson and R. S. McKinney
148-152	Oils their production and consumption	T. G. Richert
153	Report of fat analysis committee 1934–1935	W. H. Irwin, R. W. Bailey, T. C. Law, C. P. Long and H. J. Morrison, et al.
153-155	Report of color glass development committee
155	Report of the color committee	G. G. Grant, G. W. Agee, J. J. Lappen, H. P. Trevithick and H. C. Dormitzer, et al.
156-157	Oils and fats	W. F. Bollens and M. M. Piskur
157-161	Soaps	M. L. Sheely

Volume 12, Number 8 / August 1935

166-167	Effect of different methods of disintegration of cottonseed on some properties of the crude oil with special reference to high moisture seed	J. M. Newbold
167-178	The color and spectral transmittance of vegetable oils	H. J. McNicholas
178-180	Note: Concerning the effect of varying the conditions of the air blowing accelerated test for oils and fats	Lowell B. Kilgore and Donald H. Wheeler
180-182	Report of the uniform methods and planning committee of the American Oil Chemists’ Society Memphis, May 24, 1935	Egbert Freyer, R. C. Hatter, M. L. Sheely, H. P. Trevithick and J. J. Vollertsen
182-186	The application of soluble oils in the processing of textiles	Raymond A. Pingree
186-187	Report of sampling committee, A. O. C. S., 1935	R. A. Duncan
187-188	Report of the committee on the determination of stability of edible fats and oils	É. W. Eckey, J. W. Flynn, J. B. Geiger, A. H. Gill and W. H. Irwin, et al.
188-189	American Chemical Society San Francisco, Calif., meeting program—August 19 to 23, 1935
189	Oils and fats	W. F. Bollens and M. M. Piskur
191-194	Soaps	M. L. Sheely

Volume 12, Number 9 / September 1935

198-200	Ninth fall meeting American Oil Chemists’ Society Cincinnati, Ohio, October 17 and 18, 1935
201-202	An improvement on the swift fat stability apparatus for approximating the end of induction period	V. C. Stebnitz and H. H. Sommer
202-207	Factors that influence the antirachitic value of milk for infant feeding
208-211	A modified procedure for determining amount of lint on cottonseed
211-215	Some notes on the theory and practice of bleaching fatty oils	Henry Odeen and H. D. Slosson
215-216	Report of the referee board
216	Review of Literature on Fats and Oils	R. C. Newton
217-219	Oils and fats
219-220	Soaps

Volume 12, Number 10 / October 1935

226-230	Ninth fall meeting
231-233	Photochemical studies of rancidity: Antioxidants vs. green light protection	Mayne R. Coe and J. A. Le Clerc
234-236	A study of the possible catylytic effect of some metal and alloys on the changes occurring in crude cottonseed oil during storage	F. R. Robertson and J. G. Campbell
236-238	Report of the refining committee for the season of 1934–1935	C. B. Cluff, A. W. Putland, R. H. Fash, R. C. Hatter and J. J. Ganucheau, et al.
238-240	Secretary-treasurer’s annual report May 1st, 1934 through April 30th, 1935 financial statement	J. C. P. Helm
241	California raisin (grape) seed oil	George S. Jamieson and R. S. McKinney
242-243	Report of the free fatty acid committee A. O. C. S. 1935	C. H. Cox
243-245	Oils and fats	W. F. Bollens
245-246	Soaps	M. L. Sheely
247	Who what where when?

Volume 12, Number 11 / November 1935

254-257	Report of ninth fall meeting American Oil Chemists’ Society
257-258	Registration list ninth annual meeting
259-262	A rapid visual method for estimating the amount of lint on cottonseed	Egbert Freyer
262-263	Report of the seed analysis committee	J. L. Mayfield
263-265	Waxes in the candle industry	L. W. Geller
265-266	Report of the olive oil committee	M. F. Lauro
266-271	Oils and fats	O. E. Jones
271-273	The determination of soap in refined oils	Richard Durst
273	Report of crude mill operations committee	Egbert Freyer, J. M. Newbold, W. N. Kesker, H. L. Thomas and W. S. Belden, et al.
274-275	Oils and fats	W. F. Bollens and M. M. Piskur
275-276	Soaps	M. L. Sheely

Volume 12, Number 12 / December 1935

282-284	Some biochemical aspects of fats	William E. Anderson and Harold H. Williams
285-290	Report of the fat analysis committee
290-293	The application of fats and oils to the baking industry	George F. Garnatz
293	List of A. O. C. S. referee chemists for 1935–36
294-295	Report of smalley foundation committee A. O. C. S. 1934–1935	T. B. Caldwell, L. B. Forbes, E. H. Tenent, J. N. Pless and W. C. Moor, et al.
301-302	Oils and fats	W. F. Bollens and M. M. Piskur
303-304	Soaps	M. L. Sheely

Volume 13, Number 1 / January 1936

1-5	The determination of rosin acids in fatty acids by the refractometer	F. J. Squire
6-9	Report of the soap analysis committee-1935	M. L. Sheely
9-10	Determination of volatile hydrocarbons in soaps
10-11	The composition of oiticica oil	R. S. McKinney and G. S. Jamieson
11	Report of the olive oil committee	M. F. Lauro
12	Report of the uniform methods committee
12-13	Elm seed oil	H. A. Schuette and Carl M. Lunde
13-18	The analysis of sulfonated (Sulfated) oils committee report	J. Andrew Clark, A. H. Grimshaw, W. H. Irwin, M. F. Lauro and C. P. Long, et al.
18	Correction
18-20	The procter & gamble oil colorimeter	H. B. Stevenson
20-22	Oils adn fats
23-24	Soaps
25-26	Who what where when why

Volume 13, Number 2 / February 1936

30-33	Emulsification	Martin H. Fischer
33-37	Hydrogen for the oil industry	T. G. Richert
38-44	The porters creek clay of Tennessee as a bleaching agent for oils	Geo I. Whitlatch
45-47	Notes on the silver benzoate test	M. F. Lauro
48-50	Oils and fats
51-52	Soaps
53-54	Who what where when why

Volume 13, Number 3 / March 1936

58-59	Oils, fats, fatty acids and waxes in cosmetics
60-62	Some factors affecting the quality of steam rendered lard	C. E. Morris
63-67	Perfumes and other odors	L. W. Bosart
67-68	Notes on the characteristics of English cottonseed oil	W. G. McLeod
69-71	Internal treatment of boiler water for small industrial plants	J. J. Ganucheau
71	A note on the analysis of tung fruits
72	Report of committee for the study of paper and inks used in soap wrappers 1935
72-75	Oils and fats
75-78	Soaps
79-81	Who what where when why?

Volume 13, Number 4 / April 1936

86-88	The personalities of New Orleans
89-98	Review of scientific literature on fats and oils for 1935	R. C. Newton
98-100	Antioxidants and the autoxidation of fats IV. Lecithin as an antioxidant	H. S. Olcott and H. A. Mattill
101-104	The characteristics of insecticidal petroleum emulsions	Harold Silman
105-106	Oils and fats
106-108	Soaps

Volume 13, Number 5 / May 1936

112-113	The crescent city
114-126	Review of scientific literature on fats and oils for 1935	R. C. Newton
127-129	Antioxidants and the autoxidation of fats
129-130	Oils and fats
131-132	Soaps
133	Who? what? where? when? why?

Volume 13, Number 6 / June 1936

134-135	Twenty-Seventh Annual Meeting
135	Registration at Twenty-Seventh Annual Meeting the American Oil Chemists’ Society Roosevelt Hotel, May 28–29, 1936
136-138	Color tests for kapok oil	Virgil C. Mehlenbacher
139-140	The determination of the
140-144	The oxidation of fats in storage	George R. Greenbank
144-145	Report of the seed analysis committee	J. L. Mayfield
145	Report of the refining committee for 1935–1936	C. B. Cluff
146-148	Secretary-treasurer annual report
148-150	Whale oil and whale tribes	Jakob Lund
150	Report of revisions of methods committee	W. H. Irwin
150	Report of the journal committee: American oil Chemists’ Society	W. H. Irwin, T. C. Law, E. R. Barrow, J. P. Harris and H. P. Trevithick, et al.
151	Report of the fat analysis committee	R. W. Bailey, T. C. Law, C. P. Long, H. J. Morrison and M. L. Sheely, et al.
151-152	Report of the refferee board	N. C. Hamner, J. P. Harris, A. A. Robinson, J. J. Vollertsen and A. S. Richardson
153-154	Oils and fats
154-156	Soaps
157-158	Who? What? Where? When? Why?

Volume 13, Number 7 / July 1936

162-165	Some observations on food allergy	Henry Stevens
165-167	Chinese cotton oil	P. E. Ronzone
167-168	Soy bean analysis	C. H. Cox
168	Report of color glass development committee	N. T. Joyner, Henry R. Kraybill, K. S. Gibson, Roger S. Estey and T. G. Richert, et al.
169	Supplementary report of color glass development committee	N. T. Joyner, Henry R. Kraybill, K. S. Gibson, Roger S. Estey and T. G. Richert, et al.
170-171	Method for the production of hydroxy acids	A. W. Ralston and S. T. Bauer
172-173	A study of the possible catalytic effect of some metals and alloys on the changes occuring in refined cotton seed oil during storage	F. R. Robertson and J. G. Campbell
174-175	Physiological and other factors that influence color readings	P. M. Shuey
175-177	Report of the smalley foundation committee	T. C. Law, E. H. Tennent, B. L. Caldwell, T. B. Caldwell and F. Paquin, et al.
177-179	Report of committee on soap in refined oils
180-182	Oils and fats
182-184	Soaps
185-186	Who what where when why?

Volume 13, Number 8 / August 1936

190	Fall meeting
191-194	Variations in the gossypol and oil content of cottonseed	Willis D. Gallup
194-197	Tea seed oil—A test for its detection in olive oil	WM. Siebenberg and W. S. Hubbard
197-199	Photochemical studies of rancidity: Induction period of protected and non-protected oils	Mayne R. Coe
199-201	Oil resistant protective coatings	Harold A. Levey
202	Composition of the oil of the American black walnut	G. S. Jamieson and R. S. McKinney
203	Report of the committee on the determination of stability of edible fats and oils	C. A. Coffey, E. W. Eckey, J. W. Flynn, J. B. Geiger and A. H. Gill, et al.
204-205	Report of the uniform methods and planning committee 1935–36	H. P. Trevithick, E. B. Freyer, R. C. Hatter, M. L. Sheely and J. J. Vollertsen
205	Report of committee on soap in refined oils
206-208	Report of moisture committe, 1935–36	C. P. Brenner, N. C. Hamner, A. D. Rich, A. Schroder and H. L. Roschen
209-211	Oils and fats
211-212	Soaps

Volume 13, Number 9 / September 1936

218-221	American Oil Chemists Society Fall Meeting
222-224	The refractometric method for the determination of oil in coconut and sesame oil cake	D. C. Ingraham and T. H. Simpson
225-226	Effect of cold-pressing cod liver oil on its chemical and physical characteristics	Arthur D. Holmes and Madeline G. Pigott
226	Fish oil as a paint medium	Maximilian Toch
227-229	Simplification of the wheeler-swift stability test	Egbert Freyer
229-231	Proposed research program of the regional soybean industrial products laboratory	O. E. May
231-232	The destruction of vitamin a by rancid cod liver oil	Dorothy V. Whipple
232-233	Rice oil	H. P. Trevithick and R. R. Lewis
233-234	Expressed kapok seed oil	G. S. Jamieson and R. S. McKinney
234-235	Frames for protecting and repairing lovibond color glasses	Egbert Freyer
235	Nutrition and public health
236-238	Oils and fats
239-240	Soaps
241	Who what where when why	M. M. Piskur

Volume 13, Number 10 / October 1936

246-253	The recovery of crude glycerine	Oscar H. Wurster
253-256	The refractometric determination of iodine number in flaxseed oils	Lawrence Zeleny and D. A. Coleman
257-261	Alkalies in the wash wheel	C. E. Lennox and J. S. Sandtner
261-263	The chemistry of phosphatides and their utilization in industry	Earl B. Working
264	Specifications of the American oil chemists' society for pressed olive oil and olive oil foots
264-267	Oils and fats
267-269	Soaps

Volume 13, Number 11 / November 1936

274-276	Tenth Fall Meeting
277-282	Fat and oil microscopy	Virgil C. Mehlenbacher
283-286	The recovery of crude glycerine	Oscar H. Wurster
287-289	Eliminating inaccuracies in present official method for free alkali	Elmer R. Luckow
289-292	A non-fatty oil from jojoba seed	R. S. McKinney and G. S. Jamieson
292-294	Oils and fats
295-296	Soaps

Volume 13, Number 12 / December 1936

302-303	Stability of mixed shortenings in crackers	R. M. Bohn
303-306	The identification of minor component fatty acids in fats and oils	J. B. Brown
306	Report of the uniform methods and planning committee American oil chemists’ society fall meeting, 1936	E. B. Freyer, H. P. Trevithick, M. L. Sheely, P. E. Ronzone and J. J. Vollertsen
307-314	An investigation of free alkali determinations in soap	H. H. Uhlig and F. C. Duemmling
314-316	Elderberry seed oil (Sambucus canadensis L.): preliminary communication	H. A. Schuette and John W. Brooks
316	Report of color committee A.O.C.S. for 1935–1936	L. A. Spielman, H. C. Dormitzer, G. Worthen Agee, H. B. Stevenson and H. P. Trevithick, et al.
316	The recovery of crude glycerin	Oscar H. Wurster
317-319	Oils and fats	W. F. Bollens and M. M. Piskur
319-320	Soaps	M. L. Sheely

Volume 14, Number 1 / January 1937

2-3	Japanese tung oil	R. S. McKinney and G. S. Jamieson
3-5	The effect of various adsorptive mediums upon rancidity and the Kreis test	J. P. Harris and W. A. Welch
5-7	Use of mercurated fatty compounds as weed killers	A. W. Ralston, C. W. Christensen and George Josh
7-10	Rapid dichromate method for the determination of glycerol in soaps and spent lyes	E. Randa
10-14	The solvent extraction of soy beans	W. E. Meyerweissflog
15-16	Some uses of soybean oil in paints and varnishes	A. J. Heberer
16-17	Soap from oxidized fats	V. C. Stebnitz and H. H. Sommer
17-19	Applicability of the stamm reaction for rancidty	H. L. Roschen and W. J. Lehmann
19-20	Report of the soap analysis committee 1936	M. L. Sheely, H. C. Bennett, J. M. Burmeister, H. E. Cutts and J. E. Doherty, et al.
20-22	Oils and fats	W. F. Bollens and M. M. Piskur
23-24	Soaps	M. L. Sheely

Volume 14, Number 2 / February 1937

30-33	Safety in solvent extraction	M. Bonotto
33	A non-fatty oil from jojoba seed	R. S. McKinney and G. S. Jamieson
34-36	Relation between the refractive index and iodine number of raw linseed oil	T. H. Hopper and L. L. Nesbitt
36-39	Patents for chemists	C. B. Cluff
39-43	Electrolysis of soap solutions	W. H. McAllister
43	Report of the glycerin analysis committee	Ralph B. Bailey, H. C. Bennett, W. H. Burkhart, J. E. Doherty and Chas G. Gundel, et al.
44-46	1936 Report A.O.CS. committee for the study of soap wrappers	L. F. Hoyt
46-49	Oils and fats	W. F. Bollens and M. M. Piskur
49-51	Soaps	M. L. Sheely

Volume 14, Number 3 / March 1937

58	Spring meeting-dallas, Texas may 13th & 14th, 1937
59-71	Review of scientific literature on fats and oils for 1936	R. C. Newton
71-75	The analysis of sulfonated (sulfated) oils committee report
75-77	Oils and fats	W. F. Bollens and M. M. Piskur
77-79	Soaps	M. L. Sheely

Volume 14, Number 4 / April 1937

86-87	The Spring Meeting
88-103	Review of scientific literature on fats and oils for 1936	R. C. Newton, R. C. Newton, H. A. Mattill, Geo S. Jamieson and G. R. Greenbank
103-104	Changes in the phosphatide content of crude soybean oil during storage	George E. Halliday
104-105	Proposed method for cold test on refined oils
105-106	Oils and fats
107-108	Soaps

Volume 14, Number 5 / May 1937

114	Use of soybean meal for adhesive purposes	Arthur Bowden
115-118	The effect of glycerine on the equilibria of hydrated soap systems	R. H. Ferguson
118-119	The characteristics of kapok oil	Virgil C. Mehlenbacher
119-122	Soybean phosphatides and their uses a review	G. A. Wiesehahn
122-124	The relation of lipids to physiological activity	Harold H. Williams and William E. Anderson
124-126	Variations of certain chemical and physical properties of butter fat as revealed by melting time	Willis D. Gallup, A. H. Kuhlman and Roy M. Waldby
126-129	Soybean phosphatides	R. S. McKinney, G. S. Jamieson and W. B. Holton
129-133	Oils and fats	W. F. Bollens and M. M. Piskur
133-135	Soaps	M. L. Sheely
136-137	At the scene of spring meeting Dallas, Texas May 13–14

Volume 14, Number 6 / June 1937

142-146	Twenty-eighth annual meeting Baker Hotel-Dallas, Texas
146-147	Secretary-treasurer’s annual report
148	Acorn oil	W. D. Hutchins
149	Improving soy bean oil color	R. T. Anderson
149-151	Effect on refining results of mixing expeller and hydraulic cottonseed oil	G. W. Owen
151-152	Press room operation as it affects the quality of cottonseed oil	M. K. Thornton
153	Report of color glass development committee
153-154	Report of committee on soap in refined oil	L. A. Spielman, N. T. Joyner, J. J. Lappen and R. C. Stillman
154	Report of the fat analysis committee	W. H. Irwin, R. W. Bailey, C. P. Long, M. L. Sheeley and H. P. Trevithick, et al.
154-155	Report of the revision of methods committee 1937	W. H. Irwin
155	Report of committee on review of scientific literature on oils and fats	G. R. Greenbank, G. S. Jamieson, H. A. Mattill and R. C. Newton
155-156	Seed analysis committee report
156-158	Report of the smalley foundation committee of the American oil chemists’ society 1936–1937
158-161	Oils and fats	W. F. Bollens and M. M. Piskur
162-163	Soaps	M. L. Sheely

Volume 14, Number 7 / July 1937

170	Will H. Irwin	E. R. Barrow
171-173	Photochemical studies of rancidity: Rate of peroxide development under constant intensity of light	Mayne R. Coe
173-189	Report of Refining Committee American Oil Chemists’ Society 1936–1937
189-191	Oils and fats	M. M. Piskur and Ruth Lindahl
191-192	Soaps	M. L. Sheely

Volume 14, Number 8 / August 1937

198-199	Fall meeting
199-203	The determination of cellulose value of lint for chemical industry	L. N. Rogers
203-205	The composition of expressed lumbang oil	G. S. Jamison and R. S. McKinney
205-209	The application of chemistry to the law of commodity control	M. F. Lauro
209-210	Comparison of two methods for the determination of conjugated double bonds	K. A. Pelikan and J. D. von Mikusch
210	Report of referee board	J. P. Harris, N. C. Hamner, E. C. Ainslie, J. J. Vollertsen and A. S. Richardson
211-212	Report of the moisture committee 1936–7	N. C. Hamner, C. P. Brenner, A. Schroder, A. D. Rich and H. L. Roschen
213	Report of the crude mill operations committee	Allen C. Smith, R. T. Doughtie, A. G. Bedell, R. R. Haire and H. L. Thomas
213-214	Report of soy bean analysis committee
214	Revised method
214	Report of the olive oil committee	M. F. Lauro
215	Report of the oil characteristics committee	M. F. Lauro, W. D. Hutchins, G. S. Jamieson, W. G. MacLeod and H. S. Mitchell, et al.
215-216	Report of the journal committee	T. C. Law, E. R. Barrow, J. P. Harris, N. C. Hamner and H. P. Trevithick, et al.
216-218	Oils and fats	M. M. Piskur and Ruth Lindahl
218-221	Soaps	M. L. Sheely

Volume 14, Number 9 / September 1937

226-227	The American oil chemists’ society fall meeting
228-232	The effect of the composition of butterfat on its susceptibility of oxidation	V. C. Stebnitz and H. H. Sommer
232-233	A brief study of indicators in determining free fatty acids in dark colored oils	Philip Mc G. Shuey
234-237	Chemistry in the development of the cottonseed industry	C. B. Cluff
237-239	Some nutritive developments in soybean products	Lamar Kishlar
239-241	The estimation of water in salad oil and determination of its solubility at ordinary temperatures	L. B. Parsons and C. O. Holmberg
241-242	The effect of fuel oil on color of refined cottonseed oil	R. H. Fash
242-244	Report of the uniform methods and planning committee American oil chemists’ society-1936–1937	Egbert Freyer, P. E. Ronzone, M. L. Sheely, H. P. Trevithick and J. J. Vollertsen
244	Report of committee on review of scientific literature on fats and oils	G. R. Greenbank, G. S. Jamieson, H. A. Mattill and R. C. Newton
244-247	Oils and fats	M. M. Piskur and Ruth Lindahl
247-249	Soaps	M. L. Sheely

Volume 14, Number 10 / October 1937

254-256	Announcements
257-260	Some notes on the twitchell separation	R. C. Stillman and J. T. R. Andrews
260-263	Chemical constitution of the oils from superior and inferior flaxseeds. (a) (b)	R. A. Gross and C. H. Bailey
263-269	Edible oil deodorizing equipment and methods
269-270	The seed oil of the hackberry	H. A. Schuette and Raymond G. Zehnpfennig
270-272	Oils and fats	M. M. PISKUR and Ruth Lindahl
272-275	Soaps	M. L. Sheely

Volume 14, Number 11 / November 1937

282-286	Eleventh fall meeting
286-289	Note on the spectrophotometric grading of vegetable oilson the N″ Lovibond scale	Kasson S. Gibson
289-295	Notes on the determination of the alkalinity of soap solutions	Walter C. Preston
295-297	The pigments of rye germ oil	H. A. Schuette and R. C. Palmer
297-298	1937 Report A.O.C.S. committee on soap wrapper paper
299	Progress report of soap stock committee 1937–38	W. J. Reese, C. P. Long, E. R. Barrow, A. D. Rich and J. J. Lappen, et al.
299-300	Report of the glycerin analysis committee American oil chemists’ society, october, 1937
300-303	Oils and fats	M. M. Piskur
303-305	Soap	M. L. Sheely

Volume 14, Number 12 / December 1937

310-311	Solvent extraction —Past and future—	M. Bonotto
312-313	Solvent extraction of corn oil from distillers grains	C. S. Boruff and Dwight Miller
314-315	Extraction of spent bleaching materials	Herbert Sieck
315-317	Fat recovery by solvent extraction from animal by-products	R. H. Lamping
317-321	The nutritive value of soybean oil meal prepared by the different methods of oil extraction	J. W. Hayward
322-324	Extraction naphthas: An historical outline	A. Ernest MacGee
324-327	Extraction naphthas: General chemical composition	A. Ernest MacGee
327-329	Oils and fats	M. M. Piskur
329-332	Soaps	M. L. Sheely

Volume 15, Number 1 / January 1938

4-6	External lighting for reading lovibond colors	Procter Thomson
6-8	Unsaponified and unsaponifiable determinations as applied to incompletely saponified soaps	E. Randa
8-10	The determination of combined carbon dioxide in soaps and other detergents	Lauren B. Hitchcock and Robert E. Divine
10-14	Some notes on the determination of glycerol in fats	A. F. Nelson, P. DeCourcy, H. Matthews and C. J. Robertson
14-17	Changing trends in detergents	W. C. Gangloff
17-21	Report of the soap analysis committee 1937	H. C. Bennett, J. M. Burmaster, H. E. Cutts, J. E. Doherty and L. B. Hitchcock, et al.
21	Report of the uniform methods and planning committee—Fall meeting—October 14–15, 1937	E. B. Freyer, C. P. Long, R. C. Hatter, J. T. R. Andrews and H. P. Trevithick, et al.
21-24	Oils and fats	M. M. Piskur
24-26	Soaps	M. L. Sheely

Volume 15, Number 2 / February 1938

30-32	A further study on the composition of American tung oil with special reference to the linoleic acid content	R. S. McKinney and G. S. Jamieson
33-34	Fatty acids from pulp mill wastes	Arthur Pollak
35-36	Alfalfa seed oil	H. A. Schuette, H. A. Vogel and C. H. Wartinbee
36-38	Electrometric titration of dichromate glycerol samples	Chemical Division, The Procter & Gamble Company
38-41	Stability of fats used for deep fat frying	C. W. Lantz and G. T. Carlin
41-42	The occurrence of phosphorus in soybeans	F. R. Earle and R. T. Milner
43-44	Some practical aspects on choosing a shortening for biscuit and cracker manufacture	Olive Crane and Thos E. Hollingshead
44	Some notes on the determination of glycerol in fats	J. -P. Vidal, G. Vidal-Valat and K. Kurki-Suonio
45-46	Tung oil as applied to the paint trade in England	D. E. Rowe
47-49	Oils and fats
49-51	Soaps
53	Who what where when why?

Volume 15, Number 3 / March 1938

60-61	Convention: New Orleans
62-65	Absorption spectra of lipids and their application to metabolic studies	E. S. Miller, W. R. Brown and G. O. Burr
66-68	The effect of nutrition on the composition and quality of animal fats	N. R. Ellis
68-70	Intermediary metabolism of the lipids	W. R. Bloor
70-74	The functions of the phospholipids in the animal body	R. G. Sinclair
75-76	Some biochemical aspects of soybean oil	A. A. Horvath
76-78	Oils and fats
78-80	Soaps
81	Who what where when why?

Volume 15, Number 4 / April 1938

88-89	Program of the Twenty-Ninth Annual Meeting of the American oil Chemists’ Society at the Roosevelt Hotel, New Orleans May 12th and 13th, 1938
89-102	Review of scientific literature on fats and oils for 1937	M. M. Piskur, R. C. Newton, H. A. Mattill, Geo S. Jamieson and G. R. Greenbank, et al.
102-106	The structure and chemical composition of fats and oils	J. B. Brown
106-107	Oils and fats
107-111	Soaps

Volume 15, Number 5 / May 1938

114-115	New Orleans Convention
115-120	The influence of bleaching adsorbents on the stability of edible oils	John W. Hassler and Ralph A. Hagberg
120-122	A new non-crystallizing gum rosin	S. Palkin and W. C. Smith
123-132	Review of scientific literature on fats and oils for 1937
133	Oils and fats
134	Soaps

Volume 15, Number 6 / June 1938

142-146	Ouricury palm kernel oil	R. S. McKinney and G. S. Jamieson
146-149	Secretary-Treasurer’s annual report
149-150	Determination of total saturated fatty acids	K. A. Pelikan and J. D. Von Mikusch
151-152	The direct alcoholysis of suprarenal phosphatides	G. Y. Shinowara and J. B. Brown
152-161	Review of scientific literature on fats and oils for 1937
161-162	Oils and fats
163-164	Soaps
165	Who What Where When Why?

Volume 15, Number 7 / July 1938

172-174	Fall Meeting—Chicago Oct. 6&7
174-181	Report of 1937–38 activities-refining committee—American Oil Chemists’ Society	H. S. Mitchell
181-183	The vapor pressure of commercial soaps	R. H. Ferguson and R. D. Vold
184-186	The oven test as an index of keeping quality	N. T. Joyner and J. E. McIntyre
186-188	The iodine value of tung oil
189-190	Isopropyl alcohol as a solvent for free fatty acid titration	G. Worthen Agee
190	The effect of voltage and type of eyepiece on lovibond color readings	W. T. Watkins
191-192	Oils and fats
192-193	Soaps
194	Chicago Fall Meeting
194	Soap, perfumery & cosmetics. Buyer’s guide & cyclopaedia

Volume 15, Number 8 / August 1938

198-199	A.O.C.S. fall convention
200-202	Continuous deodorization of edible oils	D. K. Dean and E. H. Chapin
202	Review of scientific literature on fats and oils for 1937	M. M. Piskur
203-206	Some recent developments in the manufacture of margarine	A. A. Robinson
206-207	Report of Committee on Indicators	J. L. Mayfield
207-208	Report of the Seed Analysis Committee	R. T. Doughtie, F. R. Robertson, C. A. Smith, C. P. Brenner and D. C. Picard, et al.
208	Report of the Fat Analysis Committee	R. C. Newton, R. W. Bailey, C. P. Long, M. L. Sheeley and H. P. Trevithick, et al.
209-210	Report of the Committee on Soap in Refined Oil	E. H. Harvey, G. A. Crapple, N. T. Joyner, H. A. Schuette and R. C. Stillman, et al.
211	The Crude Mill Operations Committee report	A. G. Bedell, J. L. Mayfield and H. L. Thomas
211-213	Report of the Moisture Committee 1937–38	C. P. Brenner, N. C. Hamner, A. D. Rich and H. L. Roschen
214	Report of the Soybean Analysis Committee of the American Oil Chemists' Society	R. T. Milner
214-215	Report of the Journal Advertising Committee
215	Report of the Journal Committee	T. C. Law, E. R. Barrow, A. F. Sanchez, J. P. Harris and L. M. Tolman, et al.
216	Report of the Color Committee of the American Oil Chemists' Society, year 1937–1938	H. P. Trevitchick, L. M. Gill, J. Lappen, G. W. Agee and H. B. Stevenson, et al.
216	Report of Color Glass Development Committee	J. W. Flynn, K. S. Gibson, W. A. Welch, A. A. Meetze and Roger S. Estey, et al.
217-219	Oils and fats
219-220	Soaps
221	Twenty million pound tung nut crop indicated

Volume 15, Number 9 / September 1938

228-229	The effect of hydroxyl groups and acetylation on the apparent diene values of soybean and other vegetable oils	W. G. Bickford, F. G. Dollear and K. S. Markley
230-236	Photochemical studies of rancidity: The mechanism of rancidification	Mayne R. Coe
236-239	The rapid determination of moisture
239-241	Report of the uniform methods and planning committee
242-243	Report of the Smalley Foundation Committee ‘American Oil Chemists’ Society 1937–1938
244	Committee personnel—1938–9
245	Report of the oil characteristics committee	R. C. Stillman, W. D. Hutchins, G. S. Jamieson, W. G. McLeod and J. J. Vollertsen, et al.
246-247	Oils and fats
247-248	Soaps
249	Who what where when why?

Volume 15, Number 10 / October 1938

256-259	Departures from additivity among lovibond red glasses in combination with lovibond 35 yellow
259-261	An investigation of invisible losses in expeller operation	R. H. Pickard
261-263	The pressure cooking of cottonseed meats and its application to the expeller	R. H. Pickard
263-264	Composition of a soybean oil of abnormally low iodine number	F. G. Dollear, P. Krauczunas and K. S. Markley
265-268	Latent heat and crystallization of fatty acids
268-271	Report of soap stock committee American oil chemists’ society 1937–38	E. R. Barrow, J. J. Lappen, C. P. Long, W. J. Reese and A. D. Rich, et al.
271-273	Oils and fats
273-274	Soaps
275	Who what where when why?

Volume 15, Number 11 / November 1938

282-287	Action of microorganisms on fats and oils: Oleic acid	H. Reynolds and E. W. Hopkins
287-291	Apparatus for continuous extraction: Its application to the determination of unsaponifiable matter in fats and of total fatty acids in soapstock	I. H. Wood and H. L. Roschen
291-292	Variation in the F. F. A. content of cottonseed within a sample	Procter Thomson
292-294	Glycerine distillation	Oscar H. Wurster
295-296	Stillingia oil	G. S. Jamieson and R. S. McKinney
296-297	What the baker wants in a shortening	William H. Cathcart
297-298	List of A.O.C.S. referee chemists for 1938–39
298-299	Oils and fats
299-301	Soaps
302	Chicago Fall Meeting
303-304	List of registrants the American Oil Chemists' Society Chicago Meeting, October 6–7, 1938
305	Who what where when why?

Volume 15, Number 12 / December 1938

310-312	Action of microorganisms on fats and Oils: Oleie acid	H. Reynolds and E. W. Hopkins
313-315	Notes on the McNicoll method for determination of rosin in soap	E. Randa and E. L. Boley
315-316	The iodine value of tung oil	E. R. Bolton and K. A. Williams
316	A modern oil laboratory
317-325	The animal and vegetable waxes in 1937	L. Wilson Greene
326-327	Oils and fats
328-329	Soaps
333	Who What Where When Why?

Volume 16, Number 1 / January 1939

2-5	Bibliography on molecular or short-path distillation	S. B. Detwiler and K. S. Markley
6-10	Accelerated aging tests for soap	Lauren B. Hitchcock and Robert E. Divine
11-12	NOTE on the oil of Castanha de Cotia	K. A. Pelikan and J. F. Gerkens
12	Report of the uniform methods and planning committee—American oil chemists’ society—fall meeting October 6–7, 1938	E. B. Freyer, C. P. Long, R. C. Hatter, J. T. R. Andrews and T. C. Law, et al.
13-14	Some observations on the determination of soap in refined oil	H. A. Schuette and Charles H. Hine
14-16	International developments in oils & fats	J. H. Redding
16-19	Does margaric acid occur in alfalfa seed oil	H. A. Schuette and H. A. Vogel
19-20	1938 Report of the glycerin analysis committee american oil chemists’ society
20-21	Oils and fats	M. M. Piskur and Ruth Lindahl
21-22	Soaps	M. L. Sheely
1	Who what where when why?

Volume 16, Number 2 / February 1939

24-25	A continuous catalyzer reducing furance	Herbert Sieck
25-28	Catalysts for hydrogenation	M. H. Gwynn
28	The heats of hydrogenation of unsaturated hydrocarbons	J. Sherman
29-35	Production of hydrogen by the steam-iron method	S. Hurst
36-39	Electrolytic production of hydrogen gas	Albert H. Steinbrecher
39-44	Review of hydrogenation	Thos C. Whitner
44-45	Oils and fats	M. M. Piskur and Ruth Lindahl
45-46	Soaps	M. L. Sheely

Volume 16, Number 3 / March 1939

48-51	New allotropic forms of anhydrous sodium palmitate	R. D. Vold, F. B. Rosevear and R. H. Ferguson
51-54	Lecithin-its manufacture and use in the fat and oil industry	J. Eichberg
55-58	Decorticating linseed and other oilseeds	G. W. Owen
58-60	Lint on cottonseed by analysis and by nature	T. L. Rettger
60	The presence of Long Chain Aliphatic alcohols in the African palm. [Elaeis guineensis]	Otto F. Ungnade
61	Net loss in crude cottonseed oil refining	W. J. Reese
62-64	Shortening for the cake baker	R. Wallace Mitchell
64-65	Oils and fats
66-67	Soaps
1	News
1	Book review	W. M. Urbain
2	Patent office provides new subclasses in fatty oil treatment facilitating searching	Paul D. Boone

Volume 16, Number 4 / April 1939

69-71	Study of the kaufmann method for determining iodine numbers	F. R. Earle and R. T. Milner
71-72	A new liquid sampler	M. J. Carpinello
73-83	Review of literature on fats, oils and soaps for 1938	M. M. Piskur
83-84	Oils and fats	M. M. Piskur and Ruth Lindahl
85	Soaps	M. L. Sheely
1	News
2	Spring convention—American oil chemists’ society, New Orleans—May 5 and 6, 1939
1-3	New orleans, the great city of the south

Volume 16, Number 5 / May 1939

86-100	Review of scientific literature on fats and oils for 1938 part II	M. M. Piskur
101-103	Rapid methods for the estimation of rosin and fatty acids in tall oil	R. Hastings and A. Pollak
103-104	Oils and fats	M. M. Piskur and Ruth Lindahl
105	Soaps	M. L. Sheely
5	News

Volume 16, Number 6 / June 1939

106	The colour grading of fatty oils	E. R. Bolton and K. A. Williams
107-120	The animal and vegetable waxes in 1938	L. Wilson Greene
120-121	Oils and fats	M. M. Piskur and Ruth Lindahl
122-123	Soaps	M. L. Sheely
3-4	New orleans convention
4-5	President’s address	C. H. Cox
6-7	Registration list, thirtieth annual meeting, the American Oil Chemists’ Society, New Orleans, La., May 5–6, 1939

Volume 16, Number 7 / July 1939

124-126	The absorption spectra of the F.A.C. color standards	W. M. Urbain and H. L. Roschen
127-128	Simplification of continuous extraction method for the determination of unsaponifiable matter	R. H. Rogers
128	Fat from locusts	H. P. Trevithick and R. R. Lewis
129-131	Report of the soybean analysis committee 1938–1939	T. L. Rettger, S. O. Sorenson, M. M. Durkee and R. T. Milner
131	Sampling committee report	H. P. Trevithick
131	Report of the referee board	C. H. Cox, N. C. Hamner, J. P. Harris, J. J. Vollertsen and A. S. Richardson
132	Report of committee on indicators	J. L. Mayfield, P. McG Shuey, F. D. Snell, R. R. Haire and E. C. Ainslie, et al.
133	Report of the committee on soap in refined oil	E. H. Harvey, C. A. Crapple, N. T. Joyner, H. A. Schuette and R. C. Stillman, et al.
133	Report of color glass development committee	J. W. Flynn, K. S. Gibson, W. A. Welch, Allan E. Parker and A. W. Meetze, et al.
134-135	Report smalley foundation committee 1938–1939
135-136	Report of the color committee for 1938–39	H. P. Trevithick, Harry Stevenson, James J. Lappen, N. T. Joyner and L. M. Gill, et al.
137	Report of the journal advertising committee 1938–1939	V. Conquest
137	Report of the membership committee	Henry O’Deen, A. E. MacGee, R. T. Milner, J. P. Harris and L. M. Gill, et al.
138	Report of the seed analysis committee	R. T. Doughtie, C. P. Brenner, C. Allen Smith, F. R. Robertson and D. C. Picard
139-140	Report of the fat analysis committee 1938–39
140	Report of the journal committee	T. C. Law, E. R. Barrow, A. F. Sanchez, J. P. Harris and L. M. Tolman, et al.
141-142	Report of the oil characteristics committee for 1938–39	W. D. Hutchins, G. S. Jamieson, W. C. McLeod, V. C. Mehlenbacher and R. C. Stillman, et al.
142	Report of the moisture committee
143-144	Oils and fats	M. M. Piskur and Ruth Lindahl
144-145	Soaps	M. L. Sheely
3	News

Volume 16, Number 8 / August 1939

146-147	Photochemical studies of rancidity: A note on the possibility of using “chlorophyll values” as means of estimating the stability of an oil or fat	Mayne R. Coe
148-150	The winterizing of cottonseed oil	Alan Porter Lee
151-152	The analysis of tung fruit	R. S. McKinney and A. F. Freeman
152	Report of the committee on petroleum ether specifications	E. C. Ainslee, A. E. MacGee and R. H. Fash
153-157	A study of some of the factors affecting the laboratory bleach of soybean oil	C. J. Robertson, R. T. Munsberg and A. R. Gudheim
158	Determination of air content in dry shortenings	C. A. Coffey and H. T. Spannuth
159-160	Report of soap stock committee 1938–1939	E. R. Barrow, J. J. Lappen, C. P. Long, W. J. Reese and A. D. Rich, et al.
160-162	Report of the uniform methods and planning committee May 6, 1939	J. T. R. Andrews, E. B. Freyer, R. C. Hatter, T. C. Law and C. P. Long, et al.
162-164	Oils and fats	M. M. Piskur and Ruth Lindahl
164-165	Soaps	M. L. Sheely
3-4	— Fall convention — American oil chemists’ society
4	Glenn H. Pickard

Volume 16, Number 9 / September 1939

166-172	Continuous hydrogenation in the oil hardening industry	L. H. Manderstam
173-174	Ben (moringa) seed oil	George S. Jamieson
174-178	An hypothesis concerning the role of the enzymes in the relative value of cottonseed	G. S. Meloy
178-180	Hydrolytic treatment of cottonseed hulls	W. H. Baldwin and J. A. LeClerc
181-184	Report of the olive oil committee	W. S. Hubbard, G. S. Jamieson, W. J. Reese, M. L. Sheely and R. C. Stillman, et al.
184-185	Oils and fats	M. M. Piskur
185-186	Soaps	M. L. Sheely
2	Fall convention of the American oil chemists’ society

Volume 16, Number 10 / October 1939

188-191	Contact counter current bleaching of vegetable oils	John W. Hassler and Ralph A. Hagberg
191-194	How accurate must an official fat stability test be?
194-197	Cottonseed and the southern regional research laboratory	D. F. J. Lynch
197-204	Report of the refining committee 1938–9
205	Oils and fats	M. M. Piskur
206	Soaps	M. L. Sheely
3	— Chicago fall convention — October 4–6

Volume 16, Number 11 / November 1939

207-209	The preparation and properties of highly purified methyl oleate	D. H. Wheeler and R. W. Riemenschneider
209-212	Solidification point curves of binary acid mixtures I. Capric, lauric, myristic, palmitic	H. A. Schuette and H. A. Vogel
212-214	Sodium bisulphite as a stabilizer for hydrogenated cottonseed oil shortening	K. S. Hoover and H. E. Moore
215-218	Preparation of modified resins by the use of fatty derivatives	Anderson Wheeler Ralston
219-221	Methods of analysis of mixtures of oleic, linoleic and saturated esters and their application to highly purified methyl oleate and methyl linoleate	R. W. Riemenschneider and D. H. Wheeler
221-223	Variation in free fatty acid within a seed sample	Procter Thomson
223	Note on the detection of myristic acid in alfalfa seed oil	H. A. Schuette and H. A. Vogel
224-225	Oils and fats	M. M. Piskur
225-226	Soaps	M. L. Sheely
4	The American oil chemists’ society
5	Fall meeting notes

Volume 16, Number 12 / December 1939

228-231	Relation between the iodine number and refractive index of crude soybean oil	K. R. Majors and R. T. Milner
231-232	Molecular distillation of soybean and corn oils	Herbert W. Rawlings
233-236	Some notes on the determination of moisture and volatile matter in fats and oils	N. T. Joyner and S. J. Rini
236-238	A rapid method for the determination of iodine number	H. D. Hoffman and C. E. Green
239-241	A distillation method for water in soaps	Ralf B. Trusler
241	Report of the uniform methods and planning committee
242-244	Oils and fats	M. M. Piskur
244-245	Soaps	M. L. Sheely
1-2	News

Volume 17, Number 1 / January 1940

2-4	Laboratory boiling of soap in glass	Robert E. Divine
4-21	Detersive efficiency of tetrasodium pyrophosphate-Part I	W. W. Cobbs, J. C. Harris and J. R. Eck
21-23	Oils and fats	M. M. Piskur
23-24	Soaps	M. L. Sheely

Volume 17, Number 2 / February 1940

26-30	Germicidal properties of paraffin	F. W. Tanner and H. F. Lewis
30-33	Licanic acid of oiticica fat and a study of its nutritive value and efficiency	C. F. Krewson and C. A. Elvehjem
33-38	Disposition of soap in detergent operations	E. W. Colt and C. V. Snell
39-40	Smoke, flash, and fire points of soybean and other vegetable oils	S. B. Detwiler and K. S. Markley
41-42	Dilatometer measurement method as a useful tool in fat study	C. A. Coffey and H. T. Spannuth
43-45	Oils, fats and waxes in the leather industry	E. W. Newbury
45-47	Oils and fats	M. M. Piskur
47-48	Soaps	M. L. Sheely
1	News

Volume 17, Number 3 / March 1940

50-53	The linoleic acid content of seed fats and the isomerism of linoleic acid	J. P. Kass, W. O. Lundberg and G. O. Burr
53-57	The use of fatty acid ester distillation methods in fat analysis	Herbert E. Longenecker
58-61	Discussion of the determination of glycerin in fats and oils	L. B. Smith and H. Matthews
62-64	Notes on the determination of phosphates in soap	L. B. Parsons and C. F. Haberstroh
64-66	The pharmacology of soaps the irritant action of refined oil soaps on human skin	Byron E. Emery and Leroy D. Edwards
66-69	The use of standards in the control of soap plant operations	W. A. Peterson
70-71	Oils and fats	M. M. Piskur
71-72	Soaps	M. L. Sheely
1	News

Volume 17, Number 4 / April 1940

73-81	Uses of fats, fatty oils, and derivatives in the petroleum industry	Bert H. Lincoln, Gordon D. Byrkit and Ernest W. Nelson
82-84	The role of fats and fat materials in pharmaceutical and cosmetic preparations	Leroy D. Edwards
84-87	Natural and synthetic oils in protective coatings	W. T. Walton
87-89	Industrial utilization of tall oil	Arthur Pollak
89-91	The preparation and properties of high molecular weight primary amines	A. W. Ralston
92-93	Oils and fats	M. M. Piskur
93-94	Soaps	M. L. Sheely
3	Spring Meeting of A. O. C. S.

Volume 17, Number 5 / May 1940

96-100	The function of tetrasodium pyrophosphate in soap mixtures	Joseph Janota and Harry H. Hull
100-106	A study of factors influencing the color contributed to soap by gum rosin	W. D. Pohle and C. F. Speh
106-108	A crystallization method for the determination of saturated fatty acids in soybean oil	F. R. Earle and R. T. Milner
108-109	pH meter control of spent soap-lye purification	Wm. J. Govan
110-114	Report of soap analysis committee 1938–9	M. L. Sheely, H. C. Bennett, H. E. Cutts, J. E. Doherty and L. B. Hitchcock, et al.
114-115	Oils and fats	M. M. Piskur
115-116	Soaps	M. L. Sheely
4	News

Volume 17, Number 6 / June 1940

118-119	The thiocyanogen value of linolenic acid	J. P. Kass, H. G. Loeb, F. A. Norris and G. O. Burr
120-121	The chemical composition of some high iodine number soybean oils	F. G. Dollear, P. Krauczunas and K. S. Markley
121	Report of the referee board	H. C. Dormitzer, N. C. Hamner, J. P. Harris, J. J. Vollertsen and A. S. Richardson
122	Fenugreek seed oil	H. A. Schuette, Milford A. Cowley, H. A. Vogel and Milvin M. Mueller
123	A note on the preparation of alkyl linolenates	F. A. Norris, J. P. Kass and G. O. Burr
123	Report of the committee on soap in refined oil-1939–40	G. A. Crapple, N. T. Joyner, A. A. Kiess, H. A. Schuette and R. C. Stillman, et al.
124	Special methods for refining oils	Russell G. Dressler
125-126	Report of the color committee of 1939–40	H. P. Trevithick, H. B. Stevenson, J. J. Lappen, N. T. Joyner and L. M. Gill, et al.
126	Report of the soybean analysis committee-1939–40	M. M. Durkee, N. F. Kruse, T. L. Rettger, S. O. Sorensen and Lawrence Zeleny, et al.
127-132	Report of committee on analysis of commercial fats and oils-1939–40
133-134	Report of peanut committee-1939–40	T. C. Law, W. T. Maxwell and E. C. Ainslie
134-136	Oils and fats	M. M. Piskur
136	Soaps	M. L. Sheely

Volume 17, Number 7 / July 1940

138-143	The stability of vegetable oils
143	Report of soap stock committee-1939–40	E. R. Barrow, George Heider, C. P. Long, R. A. Marmor and W. J. Reese, et al.
144	Cocos pulposa palm kernel oil	G. S. Jamieson and W. G. Rose
145-148	Molecular distillation and low temperature crystallization of cottonseed oil and the stability of the molecularly distilled fractions	R. W. Riemenschneider, C. E. Swift and Chas E. Sando
148-149	Report smalley foundation committee	L. B. Caldwell, T. C. Law, W. C. Moor, J. N. Pless and E. H. Tenent, et al.
150-151	Surface tension of rosin soap solutions	W. D. Pohle
151	Report of the oil characteristics committee-1939–40	W. D. Hutchins, G. S. Jamieson, W. C. McLeod, V. C. Mehlenbacher and R. C. Stillman, et al.
152-155	Uses of fats and derivatives in textile processing	Louis A. Oberly
155-157	Solidification point curves of binary acid mixtures II. Palmitic, stearic, arachidic, behenic, lignoceric	H. A. Schuette and H. A. Vogel
157-158	Oils and fats	M. M. Piskur
159-160	Soaps	M. L. Sheely

Volume 17, Number 8 / August 1940

161-183	Review of literature on fats, oils and soaps for 1939	M. M. Piskur
184-188	Clayton continuous soap process	M. Mattikow
189	Oils and fats	M. M. Piskur
190	Soaps	M. L. Sheely
3	News

Volume 17, Number 9 / September 1940

191-207	The animal and vegetable waxes in 1939	L. Wilson Greene and Harold F. Richards
208-210	Studies relating to foaming tendencies in edible — Oils and fats	H. E. Robinson, H. C. Black and H. S. Mitchell
210-211	Oils and fats	M. M. Piskur
212	Soaps	M. L. Sheely
3	Fall convention — Chiago October 2, 3 and 4

Volume 17, Number 10 / October 1940

214-216	Detergent action of rosin soaps and fatty acid — Rosin soaps	W. D. Pohle and C. F. Speh
216-217	Estimation of saturated glycerides in shortenings and margarines	C. A. Coffey and H. T. Spannuth
217-222	Continuous deodorization-two years later	D. K. Dean and E. H. Chapin
222-226	The evaluation of oil meal color by the methods of photometry	Egbert Freyer
227-228	Report of uniform methods and planning committee 1939 – 1940	J. T. R. Andrews, E. B. Freyer, T. C. Law, C. P. Long and A. K. Schwartz, et al.
229	Oils and fats	M. M. Piskur
230	Soaps	M. L. Sheely
4-5	1940 Fall Convention-Chicago

Volume 17, Number 11 / November 1940

232-240	The stability of vegetable oils II. Apparatus for determination of the rate of fading of methylene blue-fat systems	W. G. Bickford and K. S. Markley
241-243	Supplement to bibliography on molecular or short path distillation	S. B. Detwiler
243-244	Pot cook cellulose yield committee report	E. C. Ainslie, C. H. Cox, E. H. Tenent, Boulware and W. S. Hude, et al.
245-246	Method
246	A note on muscadine grape seed oil	T. A. Pickett
247-248	Oils and fats	M. M. Piskur
249-250	Soaps	M. L. Sheely
a3	Criticism of peanut analysis	W. T. Maxwell, T. C. Law and E. C. Ainslee

Volume 17, Number 12 / December 1940

252-256	The stability of vegetable oils III. Investigation of the effect of radiation on the methylene blue-oil system	W. G. Bickford, Scott Anderson and K. S. Markley
257-262	The chemical synthesis of glycerides	Frank A. Norris
262-263	A rapid volumetric test for anhydrous soap	William J. Govan
264	Extraction of cottonseed oil with liquid carbon dioxide	Henry Rosenthal and H. P. Trevithick
265	The seed oil of the highbush cranberry	H. A. Schuette and John A. Korth
266-267	Report of the refining committee 1939–40	C. B. Clutt, E. R. Barrow, A. A. Kiess, C. A. Coffey and T. C. Low, et al.
268-269	Oils and fats	M. M. Piskur
269-271	Soaps	M. L. Sheely

Volume 18, Number 1 / January 1941

2-7	The germicidal activity of rosin soap and fatty acid-rosin soap as indicated by hand-washing experiments	W. D. Pohle and L. S. Stuart
8	The determination of soap in refined oil	H. A. Boekenoogen
9-11	The isomeric structure of the C₁₈ unsaturated acids from their raman and infra red spectra	J. W. McCutcheon, M. F. Crawford and H. L. Welsh
11-13	The insecticidal properties of some fatty acid derivatives	A. W. Ralston, J. P. Barrett and E. W. Hopkins
14	Determination of free alkali in soaps	Frank M. Biffen
14-16	Report of the glycerin analysis committee American oil chemists’ society 1939–40
16-21	Quality changes in the industrial storage of crude and refined cottonseed oil	R. R. King
22-23	Oils and fats	M. M. Piskur
23-24	Soaps	M. L. Sheely

Volume 18, Number 2 / February 1941

25-27	A rapid method for the determination of oil in tung fruit	R. S. McKinney and W. G. Rose
27-29	Cotton-root bark as a source of gossypol	H. D. Royce, J. R. Harrison and E. R. Hahn
29-30	A study of dienometry	F. A. Norris, J. P. Kass and G. O. Burr
31-37	Glycerine derivatives, their properties and uses	R. N. Du Puis, C. W. Lenth and J. B. Segur
37	Use of indicators for showing the end point of the swift fat stability test on lards	Robert Hubata
38-42	Rancidity in flaked breakfast cereals	Lucius W. Elder
42	Uniform methods and planning committee report
43-45	Oils and fats	M. M. Piskur
45-46	Soaps	M. L. Sheely
4	Aocs spring convention

Volume 18, Number 3 / March 1941

47-50	Analysis of fatty acids by ester fractionation	A. W. Weitkamp and L. C. Brunstrum
50-59	The role of oxidation in drying oils	J. D. von Mikusch and G. W. Priest
60-62	Rancidity problems in baked and fried food products	G. T. Carlin and E. Lannerud
63-64	Modern methods for replacement of essential oils in the soap industry	L. E. Young
64-65	The colorimetric determination of titanium dioxide in soaps	L. B. Parsons and F. A. Vaughan
66	Oils and fats	M. M. Piskur
67-68	Soaps	M. L. Sheely
5	News

Volume 18, Number 4 / April 1941

69-71	The melting points of binary mixtures of oleic, linoleic, and linolenic acids	H. W. Stewart and D. H. Wheeler
71-73	A convenient method for the rapid estimation of carotene in butterfat	Willis D. Gallup and A. H. Kuhlman
73-76	The mechanism of the autoxidation of fats	H. A. Mattill
77-80	Antioxidants for edible fats and oils	H. S. Olcott
80-82	Evolution volumetric method for carbon dioxide	L. B. Hitchcock and R. E. Divine
82-85	Report of the soap analysis committee-1940	M. L. Sheely
86-88	A convenient and efficient method for the determination of the digestibility of fats with pancreatic or other lipases	J. R. Koch and M. Dolorosa Duellman
89-91	Insect repellent activity of fatty acid derivative	A. W. Ralston and J. P. Barrett
91-92	Oils and fats	M. M. Piskur
93	Soaps	M. L. Sheely
94	Spring Meeting of A.O.C.S.

Volume 18, Number 5 / May 1941

95-98	The stability of vegetable oils IV. Flavor reversion in soybean oil	W. G. Bickford
99-102	An apparatus for comparison of foaming properties of soaps and detergents	John Ross and Gilbert D. Miles
103-106	Copra quality under new rules-importance of sampling and analysis	P. W. Tompkins
107-109	Comparative rates of oxidation of isomeric linolenic acids and their esters	J. E. Myers, J. P. Kass and G. O. Burr
109-112	Methods of measuring the rate and extent of oxidation of fats	Frank C. Vibrans
113-114	Oils and fats	M. M. Piskur
115-116	Soaps	M. L. Sheely
5	Book review

Volume 18, Number 6 / June 1941

117-119	Wax constituents of the winterizer press cake of soybean oil	F. R. Earle and Samuel B. Detwiler
119	Copra quality under new rules	P. W. Tompkins
120-122	A rational method for evaluating the creaming qualities of a shortening	A. E. Bailey and R. H. McKinney
123-124	The absence of lipase in cottonseed	H. S. Olcott and T. D. Fontaine
125-131	Behavior of subsilicates with soap	Richard L. Davies and J. Stanley Hall
132-133	Report of the soybean analysis committee	M. M. Durkee, E. B. Oberg, T. L. Rettger, S. O. Sorensen and Lawrence Zeleny, et al.
133-134	Rosin cleanliness	G. P. Shingler and E. L. Patton
134	Correction
134-135	Oils and fats	M. M. Piskur
136	Soaps	M. L. Sheely
4-6	Spring Convention 1941

Volume 18, Number 7 / July 1941

137-146	Review of literature on fats, oils, and soap for 1940—Part I	M. M. Piskur
146	The isolation of sucrose from tung kernels	Harold M. Sell and Albert H. Best
147-148	Some notes on the keeping quality of fats in baked goods	R. H. McKinney and A. E. Bailey
149-151	Report of the uniform methods and planning committee	J. T. R. Andrews, E. B. Freyer, W. D. Hutchins, T. C. Law and C. P. Long, et al.
151-153	Fatty oils in national defense	Charles E. Lund
153	Report of the referee board	H. A. Schuette, G. W. Agee, J. P. Harris, W. R. Stryker and A. S. Richardson
154-155	Edible oils processed in Canada	WM. G. McLeod
155-157	Oils and fats
157-158	Soaps

Volume 18, Number 8 / August 1941

159-172	Review of literature on fats, oils, and soap for 1940*-Part II	M. M. Piskur
173-174	The composition of seven American linseed oils	W. G. Rose and G. S. Jamieson
175-177	Oils and fats	M. M. Piskur
177-178	Soaps	M. L. Sheely

Volume 18, Number 9 / September 1941

179-182	Fatty interface modifiers — Composition, properties and uses in the food industries	B. R. Harris, A. K. Epstein and F. J. Cahn
182-187	Studies on the chemistry of the fatty acids VIII the reaction of thiocyanogen with linoleic and linolenic acids
187	Report of the olive oil committee 1940–41	J. Fitelson, Geo S. Jamieson, Stephen Laufer, W. J. Reese and Alfred Schroeder, et al.
188-189	The moisture content of tung fruit from its electrical resistance	R. S. McKinney
189-190	Elm seed oil II. Studies on fatty acid separation	R. G. Zehnpfennig and H. A. Schuette
191-192	Report of the smalley foundation committee	L. B. Caldwell, T. C. Law, W. C. Moor, J. N. Pless and E. H. Tenent, et al.
193	Report of the pot cook Cellulose Yield Committee 1940–41	E. C. Ainslie, M. G. Boulware, C. H. Cox, W. S. Hude and E. H. Tenent, et al.
193-194	Report of the sampling committee 1940–41	V. C. Mehlenbacher, H. H. Mueller, P. W. Tompkins, B. L. Sternberg and Procter Thomson, et al.
194	Report of the Oil Characteristics Committee	W. D. Hutchins, Geo S. Jamieson, Wm. G. McLeod, V. C. Mehlenbacher and R. C. Stillman, et al.
195-196	Oils and fats	M. M. Piskur
197-198	Soaps	M. L. Sheely
3	Oil chemists to meet at Chicago

Volume 18, Number 10 / October 1941

199-202	Fats and their derivatives	R. H. Potts
203-206	The thiocyanogen values of the methyl esters of oleic, linoleic, and linolenic acids
206-207	An investigation of oil from seed of hygrophila spinosa	N. N. Godbole, B. G. Gunde and P. D. Srivastava
208-214	Report of the refining committee 1940–41	E. R. Barrow, C. B. Cluff, C. A. Coffey, M. M. Durkee and R. H. Fash, et al.
215	Oils and fats	M. M. Piskur
216-217	Soaps	M. L. Sheely
217	Report of the color committee	G. W. Agee, M. G. Boulware, R. S. Estey, Egbert Freyer and K. S. Gibson, et al.
3-4	AOCS 1941 fall convention

Volume 18, Number 11 / November 1941

219-222	The composition and yield of crude lipids obtained from soybeans by successive solvent extractions	W. C. Bull and T. H. Hopper
222-224	Azo dyes from oleic acid	Daniel Swern, A. J. Stirton and P. H. Groggins
224-226	Ceylon candlenut oilaleurites moluccana (Linn.) willd	Reginald Child
227-231	Photochemical studies of rancidity: The chlorophyll value in relation to autoxidation	Mayne R. Coe
232-237	Constitution and by-law changes
237-239	Abstracts oils and fats	M. M. Piskur
239-240	Abstracts soaps	M. L. Sheely

Volume 18, Number 12 / December 1941

3	News
3	Book review
153-156	The composition and properties of ragweed seed oil	G. F. Roedel and M. H. Thornton
156-158	Determination of carbon dioxide in soap and soap products by loss in weight	B. S. van Zile and E. W. Blank
158-159	Report of the soybean analysis committee 1941–42	M. M. Durkee, E. B. Oberg, T. L. Rettger, S. O. Sorensen and Lawrence Zeleny, et al.
160-163	Report of the refining committee—1941–1942	E. R. Barrow, C. B. Cluff, C. A. Coffey, M. M. Durkee and G. A. Crapple, et al.
164-165	Vitamin A added to fats as related to stability during baking	E. E. Rice, H. C. Black, G. T. Carlin and H. E. Robinson
165	Use of ground glass govers in glycerol oxidation	B. S. van Zile, E. W. Blank and J. C. Moore
165-167	Oils and fats	M. M. Piskur and Sarah Hicks
167-168	Soaps	Armour Auxiliaries Library
241-244	Photochemical studies of rancidity: Factors which increase the rate of oxidation of fats and oils with special reference to the role of light	Mayne R. Coe
244-245	Solubility of calcium soaps of gum rosin, rosin acids and fatty acids	W. D. Pohle
246-247	The role of solidification points in the identification and determination of saturated fatty acids	H. A. Schuette and H. A. Vogel
247-248	Foaming properties of rosin soap and their comparison with those of fatty acid soaps	W. D. Pohle
249-250	The nutritive properties of monoglycerides	W. Q. Braun and C. L. Shrewsbury
251-252	The fruit and kernel oil of the plumy coconut(Arecastrum Romanzoffianum)	George N. Pulley and Harry W. von Loesecke
252	Report of the uniform methods and planning committee	J. T. R. Andrews, W. D. Hutchins, E. B. Freyer, H. P. Trevithick and T. C. Law, et al.
253-254	Oils and fats	M. M. Piskur
255-256	Soaps	M. L. Sheely
256-258	Report of the soap analysis committee—1941	H. C. Bennett, H. Morgan, J. N. Borglin, R. C. Newton and H. E. Cutts, et al.

Volume 19, Number 1 / January 1942

1-3	Dehydration of hydrated crystals by boiling nonaqueous liquids	R. B. Trusler
3-13	Detersive efficiency of tetrasodium pyrophosphate — Part II	J. C. Harris, J. R. Eck and W. W. Cobbs
14-18	Edible oils and fats used by the U. S. Army	Captain R. H. MacDonell
18-20	Oils and fats	M. M. Piskur and Sarah Hicks
20-22	Soaps	M. L. Sheely
a3	News

Volume 19, Number 2 / February 1942

23-27	The reaction of nonconjugated unsaturated fatty acid esters with maleic anhydride	W. G. Bickford, P. Krauczunas and D. H. Wheeler
27	A modified procedure for obtaining “Total Residue at 160°C.” in crude glycerine	William J. Govan
28-39	Report of the cooperative work of the international fat commission 1938–1939	Frank G. Dollear and Donald A. Morgan
39-41	The effect of glyceryl monostearate on the baking properties of cakes	Ruth Daum, E. G. Halliday and W. F. Hinman
41-43	Oils and fats	M. M. Piskur and Sarah Hicks
43-44	Soaps	M. L. Sheely

Volume 19, Number 3 / March 1942

45-53	Review of literature on fats, oils and soap for 1941—Part 1	M. M. Piskur
53	Note on the use of Southern Sweet gum as an anti-oxidant in lard	W. G. McLeod
54-57	Methods employed in expressing the consistency of plasticized shortenings	A. D. Rich
58-59	Purification and uses of a xanthophyl—containing oil derived from corn	L. C. Swallen and J. B. Gottfried
59-61	Oils and fats	M. M. Piskur and Sarah Hicks
61-62	Soaps	M. L. Sheely
a4	News

Volume 19, Number 4 / April 1942

63-79	Review of literature on fats, oils and soap for 1941 — Part 2	M. M. Piskur
79-81	Glycerin recovery — The soap kettle	Wm. J. Govan
81-82	Oils and fats	M. M. Piskur and Sarah Hicks
82	Soaps	Mary Griffith

Volume 19, Number 5 / May 1942

83-87	A new method of refining oils with non-saponifying alkalies—The Clayton process	M. Mattikow
87-89	The determination of small amounts of free sulphur in bleaching earth	J. L. Schille and K. L. Alexander
89-93	Report of the cooperative work of the international fat commission, 1938–1939—Part II	Frank G. Dollear and Donald A. Morgan
93-94	Oils and fats	M. M. Piskur and Sarah Hicks
95-96	Soaps	Mary Griffith

Volume 19, Number 6 / June 1942

97-102	The grading of crude vegetable oils by means of refining tests—A review and evaluation of the method	A. E. Bailey, R. O. Feuge and W. G. Bickford
102	Report of the referee board	Wm. G. McLeod, J. P. Harris, Lamar Kishlar, G. W. Agee and A. S. Richardson
103-106	Army use of edible fats and oils	Major Jesse H. White
107-109	Color tests for the detection of alpha-dicarbon compounds formed in the autoxidation of fats	Edward A. Prill
110-113	Chronological list of important dates in the history of the fats and waxes	Eugene W. Blank
114-116	Oils and fats
117-118	Soaps
3	Chicago fall meeting

Volume 19, Number 7 / July 1942

119-125	Minor oil-producing crops of the united states	Ernest B. Kester and George R. van Atta
126-128	The effect of water on the solidification points of fatty acids. Solubility of water in fatty acids	C. W. Hoerr, W. O. Pool and A. W. Ralston
129-130	Puerto rican fatty oils
131	Report of the committee on the determination of soap in refined oil 1941–1942	G. A. Crapple, S. J. Rini, A. A. Kiess, H. A. Schuette and H. C. Stillman, et al.
132-133	Report of the smalley foundation committee 1941–1942	L. B. Caldwell, T. C. Law, W. C. Moor, J. N. Pless and E. H. Tenent, et al.
133-135	Oils and fats	M. M. Piskur and Sarah Hicks
135-136	Soaps	Mary Griffith
a3	News

Volume 19, Number 8 / August 1942

137-139	A study of methods of accelerating the swift stability test	V. C. Mehlenbacher
140	Report of the oil characteristics committee 1941–42	W. D. Hutchins, Geo S. Jamieson, Wm. G. McLeod, V. C. Mehlenbacher and R. C. Stillman, et al.
141-143	A study of the Ellis-Jones Maleic anhydride method and its use in testing tung oil	R. S. McKinney, Noah J. Halbrook and W. Gordon Rose
143	Report of the governing committee—1941–1942	W. G. McLeod, H. A. Schuette, H. C. Dormitzer, C. H. Cox and Lamar Kishlar, et al.
144-145	The antioxidant properties of gallic acid and allied compounds	Calvin Golumbic and H. A. Mattill
145-146	Report of the uniform methods and planning committee—1941–1942	J. T. R. Andrews, E. B. Freyer, W. D. Hutchins, T. C. Law and C. P. Long, et al.
147-149	Report of the bleaching methods committee 1941–1942	M. M. Durkee, N. F. Kruse, L. A. Spielman, Donald H. Wheeler and J. H. Sanders, et al.
149	Report of the cellulose yield committee 1941–42	E. C. Ainslie, M. G. Boulware, C. H. Cox, W. S. Hude and E. H. Tenent, et al.
150-151	Oils and fats	M. M. Piskur and Sarah Hicks
151-152	Soaps	Mary Griffith
a6	News

Volume 19, Number 9 / September 1942

153-156	The composition and properties of ragweed seed oil	G. F. Roedel and M. H. Thornton
156-158	Determination of carbon dioxide in soap and soap products by loss in weight	B. S. van Zile and E. W. Blank
158-159	Report of the soybean analysis committee 1941–42	M. M. Durkee, E. B. Oberg, T. L. Rettger, S. O. Sorensen and Lawrence Zeleny, et al.
160-163	Report of the refining committee—1941–1942	E. R. Barrow, C. B. Cluff, C. A. Coffey, M. M. Durkee and G. A. Crapple, et al.
164-165	Vitamin a added to fats as related to stability during baking	E. E. Rice, H. C. Black, G. T. Carlin and H. E. Robinson
165	Use of ground glass covers in glycerol oxidation	B. S. van Zile, E. W. Blank and J. C. Moore
165-167	Oils and fats
167-168	Soaps
5-6	Fall convention news

Volume 19, Number 10 / October 1942

169-176	Variables affecting the yield of normal oleic acid produced by the catalytic hydrogenation of cottonseed and peanut oils	A. E. Bailey, R. O. Feuge and B. A. Smith
176-180	Factors affecting the stability of cottonseed oil. A study of the antioxygenic activity of alpha-tocopherol	C. E. Swift, W. G. Rose and G. S. Jamieson
180-181	Effect of sodium chloride in glycerol analysis by oxidation	B. S. Van Zile, E. W. Blank and J. C. Moore
181-182	The antioxygenic action of phosphoric acid in association with tocopherols and hydroquinones	Calvin Golumbic
182-185	The processing of tung fruit for oil	R. S. McKinney and N. J. Halbrook
185-187	Oils anf fats	M. M. Piskur and Sarah Hicks
187-188	Soaps	Armour Auxiliaries Library
a5	Fall meeting held at Chicago

Volume 19, Number 11 / November 1942

189-193	Determination of glycerol by oxidation with periodic acid	Purdy Bradford, W. D. Pohle, J. K. Gunther and V. C. Mehlenbacher
193-198	Smoke, fire, and flash points of cottonseed, peanut, and other vegetable oils	D. A. Morgan
199	The facolorimeter a device for use with the F.A.C. standard color ampoules	Laurence K. Whyte
199-200	Report of the committee on analysis of commercial fats and oils—1940–41	L. B. Parsons, W. D. Hutchins, J. Fitelson, C. P. Long and K. S. Markley, et al.
200	Book review	M. M. Piskur
200	Correction
200-203	Oils and fats	M. M. Piskur and Sarah Hicks
203-204	Soaps	Armour Auxiliaries Library
5-6	News

Volume 19, Number 12 / December 1942

205-209	The oven and aeration methods as means of accelerating fat oxidation	F. C. Ewbank and I. A. Gould
209-211	The saturated fatty acids of Japan wax	H. A. Schuette and R. M. Christenson
211	Report of the soap analysis committee—1942	H. C. Bennett, L. B. Parsons, C. P. Long, E. R. Luckow and F. W. Smither, et al.
212-213	Fatty acid derivatives	A. W. Ralston
214-218	The iodine number of tall oil	P. E. Chapman, R. Hastings and A. Pollak
218-220	Oils and fats	M.M. Piskur and Sarah Hicks
220-221	Soaps	Armour Auxiliaries Library

Volume 20, Number 1 / January 1943

1-11	Hydrogenated cottonseed oil as a substitute for palm oil in the production of tin plate and cold reduced sheet steel	Stewart T. Bauer and K. S. Markley
11-12	A nomograph for emergent-stem correction of mercury-in-glass thermometers	J. G. Kane and H. A. Schuette
13-14	Note on the determination of volatile hydrocarbons in soap products	B. S. Van Zile, E. W. Blank and G. V. Scott
14-16	Oils and fats	M. M. Piskur and Sarah Hicks
16	Soaps	Armour Auxiliaries Library
a5	News

Volume 20, Number 2 / February 1943

17-25	Vapor pressure data and phase diagrams for some concentrated soap-water systems above room temperatures	James W. McBain and Will Win Lee
26-27	Olive oil substitutes and their preparation	Sidney Musher
28-30	Oils and fats	M. M. Piskur and Sarah Hicks
30-32	Soaps	Armour Auxiliaries Library
a5	News

Volume 20, Number 3 / March 1943

33-35	Mexican prickly poppy seed oil	G. S. Jamieson and W. Gordon Rose
35	Report of the uniform methods and planning committee
36-46	Review of literature on fats, oils and soaps for 1942—Part 1	M. M. Piskur
46	The saturated fatty acids of elderberry seed oil	H. A. Schuette, H. A. Vogel and James A. Bain
47	Use of circulating stirrers in preparing fatty acids	B. S. Van Zile, F. W. Schneider and E. W. Blank
47-50	Oils and fats
51-52	Soaps
5-6	News

Volume 20, Number 4 / April 1943

53-55	Crystallization at low temperatures as a technique in the analysis of oils	David S. Anthony, F. W. Quackenbush and Harry Steenbock
55-57	The preparation of standard soil material for testing detersive efficiency	B. S. van Zile
58-71	Review of literature on fats, oils and soap for 1942-Part 2	M. M. Piskur
72-74	A rapid test for alpha dicarbonyls	L. O’Daniel and L. B. Parsons
75-76	Oils and fats	M. M. Piskur and Sarah Hicks
76	Soaps	Armour Auxiliaries Library
a5	News

Volume 20, Number 5 / May 1943

77-84	Rosin — Use in soap	J. N. Borglin, P. R. Mosher, Barbara Noble and T. Punshon
85-89	Possibilities of peanut, pecan and safflower seed oils as supplements for olive oil	W. G. Bickford, G. E. Mann and K. S. Markley
90-94	The unsaturated fatty acids of hydrogenated shortening and other edible fats	J. T. R. Andrews and A. S. Richardson
94-96	Some observations on the effect of moisture on the quantitative extraction of lipids from soybeans	W. C. Bull
96-99	Oils and fats	M. M. Piskur and Sarah Higks
100	Soaps	Armour Auxiliaries Library
a7-a10	Spring convention news

Volume 20, Number 6 / June 1943

101-104	The body oil from menhaden
105-107	The autoxidative behavior of vegetable and animal fats	Calvin Golumbic
108-122	Molecular distillation of a crude soybean oil	Samuel B. Detwiler, W. C. Bull and D. H. Wheeler
122	Apparatus for the storage and use of carbonate free alkalies	B. S. van Zile, R. H. Moult and E. W. Blank
123	Oils and fats
124	Soaps
a5-a6	News

Volume 20, Number 7 / July 1943

125-128	Determination of bicarbonate in soap products	Eugene W. Blank and David E. Boggie
129-132	Modification of vegetable oils
133-134	Detection and estimation of dipalmito and distearo glycerides in hydrogenated oils	E. Handschumaker, S. W. Thompson and J. E. McIntyre
135-136	Behavior of glycerin in the presence of alkali at high temperatures	M. Mattikow and B. Cohen
137-141	Low-temperature solvent crystallization of soybean oil and soybean oil fatty acids	W. C. Bull and D. H. Wheeler
141	Report of the referee board 1942–1943	G. W. Agee, J. P. Harris, Lamar Kishlar, H. S. Mitchell and A. S. Richardson
142-143	Report of smalley foundation committee 1942–1943	J. J. Vollertsen, P. D. Cretien, R. R. King, M. E. Griem and T. C. Law, et al.
143-144	Report of the journal committee 1942–1943	H. L. Roschen, T. C. Law, E. R. Barrow, L. M. Tolman and N. C. Hamner, et al.
144-147	Oils and fats
147-148	Soaps
5A-6A	OCS in the service

Volume 20, Number 8 / August 1943

149-151	A comparative study of the influence of various liquid and solid vegetable shortenings upon doughnut physical characteristics	S. W. Arenson and E. G. Heyl
151-152	The phosphatides and fats in brewers’ and vinegar yeast	Bruno Rewald
153-157	Synthetic oils from residual dimerized fat acids	J. C. Cowan and L. B. Falkenburg
158	The seed oil of the arrow wood	H. A. Schuette, A. N. Pines and G. J. Krueger
159-161	Composition of fat from a North American black bear	R. A. Rasmussen, P. W. Morgal and E. J. Miller
161-162	The solubility of gases in butter oil, cottonseed oil, and lard	P. S. Schaffer and H. S. Haller
162-163	Report of the color committee 1942–1943	G. Worthen Agee, Geraldine W. Haupt, R. E. Bass, M. G. Boulware and Morden Brown, et al.
163-164	Report of the A.O.C.S. oil characteristics committee—1942–1943	M. F. Lauro, W. D. Hutchins, G. S. Jamieson, W. G. McLeod and V. C. Mehlenbacher, et al.
164	A test for color readers	Procter Thomson
164-167	Oils and fats	M. M. Piskur and Sarah Hicks
167-168	Soaps	Armour Auxiliaries Library

Volume 20, Number 9 / September 1943

169-171	Modifications of the swift stability test	R. W. Riemenschneider, J. Turer and R. M. Speck
171-174	The detergent properties of bactericidal fatty acid derivatives	Albert K. Epstein, Benjamin R. Harris, Morris Katzman and Solomon Epstein
175-178	Evaluation of the modified Renard and Kerr tests for the determination of peanut oil	S. T. Voorhies and S. T. Bauer
178	Determination of glycerol by the pyridine-acetylation method	J. C. Moore and E. W. Blank
179-183	Report of the A.O.C.S. refining committee 1942–1943	H. S. Mitchell, R. T. Milner, E. R. Barrow, C. B. Cluff and G. A. Crapple, et al.
183-189	Interim report of the refining committee (A. O. C. S.)
189	Book review	H. C. Black
189-191	Oils and fats	M. M. Piskur and Sarah Hicks
191-192	Soaps
a7-a8	News

Volume 20, Number 10 / October 1943

193-196	The development of a practical antioxidant for lard and shortening	A. Lips and W. D. McFarlane
196	Report of the A.O.C.S. membership committee 1942–1943	L. Kishlar, R. H. Fash, J. C. P. Helm, A. P. Lee and K. S. Markley, et al.
197-201	Some factors pertaining to the packaging of shortening in glass	A. R. Gudheim
201	Report of the A.O.C.S. cellulose yield committee 1942–1943	L. N. Rogers, E. C. Ainslie, M. G. Boulware, C. H. Cox and W. S. Hude, et al.
202-203	The seed oil ofGarcia nutans	George S. Jamieson and W. Gordon Rose
203-204	Moisture determinations on tung fruit and its components for control purposes	A. F. Freeman, F. C. Pack and R. S. McKinney
205-208	Second supplement to bibliography on molecular or short-path distillation	Samuel S. Todd
208-211	Fat acid composition of linseed oil from different varieties of flaxseed	Edgar Page Painter and L. L. Nesbitt
212-213	Phosphatides of red currant, raspberry and plum seeds	Bruno Rewald
213-214	Preparation and analysis of peanuts	Charles H. Cox
214-215	Report of the uniform methods and planning committee—spring convention 1942–1943	J. J. Vollertsen, J. T. R. Andrews, E. B. Freyer, J. J. Ganucheau and T. C. Law, et al.
216	Report of the A.O.C.S. committee for analysis of commercial fats and oils 1942–1943	V. C. Mehlenbacher, L. B. Parsons, W. D. Hutchins, J. Fitelson and C. P. Long, et al.
217-218	Puerto rican fatty oils
218-219	Oils and fats	M. M. Piskur and Sarah Hicks
219-220	Soaps	Armour Auxiliaries Library
a5-a6	News

Volume 20, Number 11 / November 1943

221-223	Phase boundaries in ternary systems of sodium oleate, compared with other soaps	James W. McBain, Robert D. Vold and Kenneth Gardiner
224-226	Fatty acid monoesters of 1-ascorbic acid and d-isoascorbic acid	Daniel Swern, A. J. Stirton, J. Turer and P. A. Wells
226	FAC color standards for commercial fats	L. B. Parsons, W. D. Hutchins, J. Fitelson, C. P. Long and K. S. Markley, et al.
227-231	Licania arborea
231-234	The chemical composition of depot fats in chickens and turkeys	Mary K. Nutter, Ernest E. Lockhart and Robert S. Harris
235-240	Modification of vegetable oils
240-243	The application of the ferric thiocyanate method to the determination of incipient rancidity in fats and oils	A. Lips, R. A. Chapman and W. D. McFarlane
244-245	The determination of free fatty acids in the oil extracted from cottonseed	Philip Mc G. Shuey
245-246	Oils and fats
247-248	Soaps
5-6	News

Volume 20, Number 12 / December 1943

249-250	The preparation of purified methyl linoleate by chromatography	C. E. Swift, W. Gordon Rose and G. S. Jamieson
251-255	Antioxygenic properties of molecularly distilled fractions of peanut oil	A. E. Bailey, G. D. Oliver, W. S. Singleton and G. S. Fisher
256-257	Laboratory refining and bleaching test for the commercial evaluation of the better quality tallows and greases for soap making	L. B. Parsons
258-262	The storage of cottonseed
263-265	Solidification point curves of binary acid mixture
265-268	The viability, chemical composition and internal microflora of frost damaged soybeans	Max Milner, Ben J. Warshowsky, I. W. Tervet and W. F. Geddes
268	Book review
269-270	Oils and fats
270-271	Soaps
5-6	News

Volume 21, Number 1 / January 1944

1-5	Effect of relative humidity on the determination of oil in soybeans	Orland A. Krober and F. I. Collins
6-9	The four known crystalline forms of soap	R. H. Ferguson
10-15	The pigments of cottonseed	Charlotte H. Boatner
16-19	The use of refractive index measurements in fatty acid ester analyses	Karl F. Mattil and Herbert E. Longenecker
19-22	Valencia orange-seed oil	G. R. Van Atta and W. C. Dietrich
23-27	The fluorescence of chlorophyll in fats in relation to rancidity	C. S. French and W. O. Lundberg
27-28	Qualitative test for bicarbonate ion in soap products	Eugene W. Blank and Lillian E. Utter
28-30	Oils and fats	M. M. Piskur and Sarah Hicks
30-32	Soaps	Armour Auxiliaries Library
a5-a6	News

Volume 21, Number 2 / February 1944

33-35	The antioxidant properties of nordihydroguaiaretic acid	W. O. Lundberg, H. O. Halvorson and G. O. Burr
36-42	Effect of metallic salts on the stability of palm and hydrogenated cottonseed oils	S. T. Bauer and V. Gastinel
42-46	Unsaturated synthetic glycerides	B. F. Daubert and H. E. Longenecker
47-50	Fatty acid monoesters of l-ascorbic and d-isoascorbic acids as antioxidants for fats and oils	R. W. Riemenschneider, J. Turer, P. A. Wells and Waldo C. Ault
50-52	The fats and phosphatides in grass	Bruno Rewald
52-57	Formation and decomposition of peroxides of unsaturated fat esters	R. F. Paschke and D. H. Wheeler
57-59	Determining recoverable fat losses in plant waste effluents	E. N. Mortenson
60-62	A quantitative study of fat losses occurring during doughnut frying	S. W. Arenson and E. G. Heyl
62	Book review
62-63	Oils and fats	M. M. Piskur and Sarah Hicks
64	Soaps
a5	News

Volume 21, Number 3 / March 1944

65-72	Review of literature on fats, oils and soaps for 1943—Part 1	M. M. Piskur
73-75	The fatty acids and glycerides of babassu oil	Frank L. Jackson and Herbert E. Longenecker
76-77	Recovery of glycerine from waste products	R. N. DuPuis
78-84	Measurement of the consistency of plastic vegetable fats
85-87	The component fatty acids of soybean lecithin	M. H. Thornton, C. S. Johnson and M. A. Ewan
87-89	Relation between the fatty acid composition and the iodine number of soybean oil	C. R. Scholfield and W. C. Bull
90-92	The fractionation of milk fat from a solvent at low temperatures	J. L. Henderson and E. L. Jack
93-95	The oil and phosphatides content of some petals and stamens	Bruno Rewald
95-96	Oils and fats	M. M. Piskur and Sarah Hicks
96	Soaps	Armour Auxiliaries Library
a5-a6	News

Volume 21, Number 4 / April 1944

97-98	The structure of transparent soap	J. W. McBain and Sydney Ross
98-100	Improvement produced in the stability of lard by the addition of vegetable oils	R. W. Riemenschneider, J. Turer and Waldo C. Ault
101-107	Norelac — A proposed new synthetic coating material	J. C. Cowan, A. J. Lewis and L. B. Falkenburg
108-123	Review of literature on fats, oils and soaps for 1943-Part 2	M. M. Piskur
123-126	A. O. C. S. Refining committee meeting palmer house Chicago, Illinois October 5, 1943
126-127	Oils and fats	M. M. Piskur and Sarah Hicks
128	Soaps	Armour Auxiliaries Library
a5-a7	New orleans convention program

Volume 21, Number 5 / May 1944

129-133	The specific and latent heats of fusion of some vegetable fats and oils	A. R. Gudheim
133-139	Purification of oleic acid, methyl oleate, and oleyl alcohol for use as chemical intermediates	Daniel Swern, H. B. Knight and T. W. Findley
139-141	The isolation and determination of chlorophylls A and B in the california avocado	S. Lassen, K. Bacon and J. Sutherland
141-143	A rapid method for estimating glycerol in kettle soap	K. E. Johnson and H. W. Ladyn
143-145	Progress report of the committee on analysis of commercial fats and oils October, 1943	L. B. Parsons, E. W. Blank, J. Fitelson, E. W. Colt and C. P. Long, et al.
145-148	A report on ester interchange	H. J. Wright, J. B. Segur, H. V. Clark, S. K. Coburn and E. E. Langdon, et al.
148-151	Comparison of fat-splitting reagents in the twitchell process	A. J. Stirton, E. M. Hammaker, S. F. Herb and Edward T. Roe
152-154	Witcogum — A new chemurgic elastomer	C. S. Yoran, W. I. Harber, H. F. Schwarz and S. G. Armato
154-155	Oils and fats	M. M. Piskur and Sarah Hicks
156	Soaps	Armour Auxiliaries Library
a7	Spring convention news
a8-a10	35th Annual convention in New Orleans

Volume 21, Number 6 / June 1944

157-159	Molecular distillation of a hydrogenated cottonseed oil and certain characteristics of the distilled fractions	W. S. Singleton and A. E. Bailey
160-161	A study of the antioxidant effectiveness of several compounds on vegetable fats and oils	K. F. Mattil, L. J. Filer and H. E. Longenecker
161-164	Effect of antioxidants, individually and in combination, on stability of carotene in cottonseed oil	Kenneth T. Williams, Emanuel Bickoff and Burton Lowrimore
164-166	Rosin—Use in salt water soap	B. S. van Zile and J. N. Borglin
167-170	An historical review of the chemistry of carnauba wax	Samuel D. Koonce and J. B. Brown
170-175	Foaming properties of soap solutions	R. C. Merrill and Frances T. Moffett
175-176	Analysis of commercial anhydrous tetrasodium pyrophosphate	W. H. Koch
177-180	Oils and fats	M. M. Piskur and Sarah Hicks
180-182	Soaps	Armour Auxiliaries Library
182	Circulating stirrers, a handy laboratory tool	B. S. Van Zile
a7-a8	New policies formulated
a8	Past A.O.C.S. presidents

Volume 21, Number 7 / July 1944

183-187	Solubilities of the fatty acids in organic solvents at low temperatures	Harry D. Foreman and J. B. Brown
187	Report of the olive oil committee	M. F. Lauro
188-193	Molecularly distilled peanut oil antioxidants and pure alpha-tocopherol as stabilizing agents for fats of poor keeping quality	G. D. Oliver, W. S. Singleton and A. E. Bailey
193-196	Fatty acid esters of furfuryl alcohol	Frank A. Norris and David E. Terry
196-197	Report of the bleaching methods committee 1942–1943	Egbert Freyer, G. Worthen Agee, Lamar Kishlar, N. F. Kruse and Ralph Marmor, et al.
197-201	Fish oil in the protective coating field	W. H. Mattil
202-204	Drying oils — Past, present, future	J. C. Konen
204-206	Some known reactions of drying oil films and polymerization	A. Schwarcman
206-211	Pentaerythritol drying oils	Harry Burrell
212-214	Oils and fats	M. M. Piskur and Sarah Hicks
214	Soaps	Armour Auxiliaries Library
a7	Chicago committee assists new officers in planning fall conference and meeting
a8	Report of the secretary-treasurer for 1943–44
a9	New A.O.C.S. members
a10	New membership directory to be published in January
a11	Report of the membership committee, 1943–44	K. S. Markley, R. E. Bass, W. H. Goss, Waldo C. Ault and M. M. Durkee, et al.

Volume 21, Number 8 / August 1944

215-223	Filter aid and carbon treatment of prime steam lard	A. B. Cummins, L. E. Weymouth and L. L. Johnson
224-226	Tocopherol concentrates by the fractional crystallization of cottonseed oil from solvents	W. S. Singleton and A. E. Bailey
227-230	The kettle wax phase in the system sodium laurate, sodium chloride and water	J. W. McBain, R. C. Thorburn and C. G. McGee
231-234	A study of the alcohols of carnauba wax	Samuel D. Koonce and J. B. Brown
234-236	Oil from tumbling mustard seed	W. H. Goss and J. E. Ruckman
236	Report of the cellulose yield committee	E. H. Tenent, E. C. Ainslie, C. H. Cox, M. G. Boulware and W. S. Hude, et al.
237-238	Rapid settling of soap in the course of laboratory soap boiling	H. G. Kirschenbauer
239-247	Analyses of peanut kernels with relation to U.S. standards for farmers’ stock peanuts	Mack F. Stansbury, John D. Guthrie and T. H. Hopper
247	Report of the oil characteristics committee	M. F. Lauro
247-249	Oils and fats	M. M. Piskur and Sarah Hicks
249-250	Soaps	Armour Auxiliaries Library
a7-a11	Symposium and other papers solicited by program committee for Chicago meeting, Oct. 25–27
a11	Snell writes book	M. M. Piskur

Volume 21, Number 9 / September 1944

251-253	Dilatometric investigations of fats I. Apparatus and techniques for fat dilatometry	A. E. Bailey and E. A. Kraemer
254-256	Dilatometric investigations of fats II. Dilatometric behavior of some plastic fats between 0° C. and their melting points	E. A. Kraemer and A. E. Bailey
257-258	The chemical determination of the tocopherols in distilled concentrates	H. W. Rawlings
258-263	Continuous lithium and aluminum stearate grease manufacture	H. G. Houlton, B. D. Miller, P. A. Lenton, J. A. Taylor and B. E. Adams
263-264	Report of the referee board, 1943–44	G. W. Agee, Lamar Kishlar, E. B. Freyer, A. S. Richardson and J. P. Harris
264-270	A bibliography on the solvent extraction of vegetable oils from raw materials with special attention to soybeans	A. C. Beckel
271-275	Spent soap lye purification	Wm. J. Govan
275-276	Routine turbidimetric determination of tin in soap	Gerald M. Compeau and Eugene W. Blank
277-279	A preliminary comparison of the stabilizing effect of several recently proposed antioxidants for edible fats and oils	J. W. Higgins and H. C. Black
279	Report of the committee on review of scientific literature of fats, oils and soaps	G. R. Greenbank, R. C. Newton, G. S. Jameison, M. M. Piskur and H. A. Mattill
280-282	Oils and fats	M. M. Piskur and Sarah Hicks
282	Soaps	Armour Auxiliaries Library
a8	Oils and fats in Canada to be discussed at fall meet; more than 30 other papers
a8	New A. O. C. S. members
a10	Report of the journal committee 1943–44	E. R. Barrow, L. M. Tolman, N. C. Hamner, H. P. Trevithick and J. P. Harris, et al.

Volume 21, Number 10 / October 1944

283-286	Economic position of oils and fats in the war and post-war periods	Robert M. Walsh
286-288	Notes on the stabilization of oxidized fats by steam deodorization with phosphoric acid or commercial lecithin	A. E. Bailey and R. O. Feuge
289-292	Antioxidant losses during the induction period of fat oxidation	L. J. Filer, K. F. Mattil and H. E. Longenecker
293-297	Thermal properties of fats and oils
297-300	Thermal properties of fats and oils. II. Heat capacity and latent heat of cottonseed oil	G. D. Oliver, W. S. Singleton, S. S. Todd and A. E. Bailey
300-302	Thermal properties of fats and oils
302-303	Abstract of color committee report, 1943–44	G. Worthen Agee
303-305	Melting points of binary fatty acid mixtures C₆ to C₁₂ and their application in the determination of purity	B. J. Grondal and D. A. Rogers
305-306	Report of the soybean analysis committee
306	The analysis of soybeans for oil content
307-309	Effect of deodorization and antioxidants on the stability of lard	R. W. Riemenschneider, S. F. Herb, E. M. Hammaker and F. E. Luddy
310-311	Report of the committee on uniform methods and cooperative work	J. T. R. Andrews, J. J. Ganucheau, C. P. Long, E. B. Freyer and T. C. Law, et al.
311-313	Oils and fats	M. M. Piskur and Sarah Hicks
313-314	Soaps	Armour Auxiliaries Library
a7-a9	Oil chemists will assemble October 25 for 18th annual fall meeting in Chicago
a10	News of people and products
a11	Report of the advertising committee	O. H. Alderks, G. A. Crapple, Norris Embree, G. G. Grant and John P. Harris, et al.
a11	New A. O. C. S. members

Volume 21, Number 11 / November 1944

315-317	Preparation of pure stearic acid	J. M. Philipson, M. J. Heldman, L. L. Lyon and R. D. Vold
317-320	Gamma-tocopherol as a precursor of a red quinoid substance developed in cottonseed oil during oxidation	C. E. Swift, G. E. Mann and G. S. Fisher
321-322	Synthesis of conjugated fatty oils III. Metallic oxides as isomerization catalysts	Amos Turk and Paul D. Boone
322-327	Flavour reversion in linseed shortening	J. G. Armstrong and W. D. McFarlane
328-330	Effect of moisture on grinding of tung kernels and solvent extraction of meal	A. F. Freeman, F. C. Pack and R. S. McKinney
330-332	Smalley foundation report 1943–1944	M. G. Boulware, P. D. Cretien, E. D. Garner, F. F. Hasbrouck and T. C. Law, et al.
333-337	A method to improve reproducibility in detergency tests	J. A. Woodhead, P. T. Vitale and A. J. Frantz
337-341	Oils and fats
341-342	Soaps
9-10	Chicago meeting brings out registration of 441 and 36 guests for three days of papers and conferences
11-14	Technical and advisory committees of the American oil chemists’ society 1944–45
15	Honor roll

Volume 21, Number 12 / December 1944

343-346	Some relationships between fat acid composition and the iodine number of linseed oil	Edgar Page Painter
347-349	Viscosities and densities of hydrogenated peanut oils	Frank C. Magne and Helmut Wakeham
349-352	An application of the barcroft-warburg apparatus to the study of antioxidants in fats	Julius J. Nagy, Frank C. Vibrans and H. R. Kraybill
353-357	Studies in the expression of oil from tung fruit	R. S. McKinney, N. J. Halbrook and Ruby E. Oglesbee
357-360	Predicting the flavor stability of soybean oil	J. H. Sanders
360-362	Color committee report
363-364	Oils and fats	M. M. Piskur and Sarah Hicks
364	Soaps	Armour Auxiliaries Library
a9	145 New members added in 6 months	Roy W. Riemenschneider, E. B. Kester, Herbert E. Longenecker, H. C. Black and Norris Embree, et al.
a10	Amendment to the by-laws
a11	New books	W. O. Pool
a11	Chemical exhibits viewed in chicago
a12	Honor roll
a12	New directory
a13-a15	News of people and products

Volume 22, Number 1 / January 1945

1-3	Anti-oxidants and synergists	H. A. Mattill
3-7	Detergency studies at low solution concentrations	Jay C. Harris and Earl L. Brown
7-10	The gravimetric determination of foreign material in cellulose fibers	T. L. Rettger
10-13	Thermal properties of fats and oils
13-22	Evaluation of color quality of crude soybean oil — some data and difficulties incident to developing a suitable test for off grades
22-23	Abstract of the report of the bleach test committee for 1943–44	G. Worthen Agee, N. F. Kruse, R. A. Marmor, J. H. Sanders and R. T. Milner, et al.
23-25	Stability values of fats by the active oxygen method and by storage in glass vials	R. W. Riemenschneider and R. M. Speck
25-27	Oils and fats
27-28	Soaps

Volume 22, Number 2 / February 1945

29-30	A practical analytical method for attaining uniformity in shortenings	B. S. Harrington, F. B. Crist, A. A. Kiess and W. A. Jacob
31-34	Butanediol—A new polyhydric alcohol	A. J. Liebmann
34-39	Refining committee report 1943–1944	H. S. Mitchell, R. R. King, Egbert Freyer and S. O. Sorensen
39-41	Thermal properties of fats and oils
41-46	Precise laboratory fractional distillation of fatty acid esters	Frank A. Norris and David E. Terry
46-50	The fatty oil industry in Canada	F. H. Lehberg
50-51	A spectrophotometric method for differentiating between lard and hydrogenated vegetable oils	B. W. Beadle, H. R. Kraybill and Lois A. Stricker
52	Letter to the editor: Commenting on linseed oil	P. O. Powers
53-55	Oils and fats	M. M.Piskur
55-56	Soaps	Armour Auxiliaries Library

Volume 22, Number 3 / March 1945

57-60	Esterification of unsaturated fatty acids	J. C. Konen, E. T. Clocker and R. P. Cox
60-62	Influence of pH of the adsorbent on the properties of edible oils and fats	John W. Hassler
62-68	Report of soap analysis committee, AOCS; ASTM committee D-12, 1944	H. C. Bennett, Eugene W. Blank, J. N. Borglin, Henry E. Cutts and Charles J. Gundel, et al.
69-77	Review of literature on fats, oils and soaps. Fat literature review committee
78-79	Oils and fats
79-80	Soaps
80	Evaluation of color quality of crude soybean oil—Some data and difficulties incident to developing a suitable test for off grades	Egbert Freyer

Volume 22, Number 4 / April 1945

81-83	Oxygen absorption of methyl esters of fat acids, and the effect of antioxidants	A. J. Stirton, J. Turer and R. W. Riemenschneider
84-100	Review of literature on fats, oils and soaps. Fat literature review committee
101-107	Report of the committee on analysis of commercial fats and oils October, 1944	E. W. Blank, E. W. Colt, F. G. Dollear, J. L. Laing and J. Fitelson, et al.
107	Report of the committee on uniform methods and cooperative work
107-109	Solidification point curves of binary acid mixtures
110-111	Oils and fats	M. M. Piskur and Sarah Hicks
111-112	Soaps	Armour Auxiliaries Library

Volume 22, Number 5 / May 1945

113-115	Polymorphism of synthetic glycerides	B. F. Daubert and T. H. Clarke
115-119	Determination of monoglyceride in fats and oils by oxidation with periodic acid	W. D. Pohle, V. C. Mehlenbacher and J. H. Cook
120-122	Analysis and fatty acid composition of tobacco seed oils	R. W. Riemenschneider, R. M. Speck and E. G. Beinhart
123-124	Use of dried air in the active oxygen method of determining relative stabilities of fats	Julius J. Nagy, B. W. Beadle and H. R. Kraybill
125-127	Water-softening characteristics of tallow, soybean, coconut oil, and rosin soaps	E. E. Ruff
128-131	Stabilization of carotene with nordihydroguaiaretic acid and other antioxidants	Emanuel Bickoff, Kenneth T. Williams and Marcia Sparks
131-133	Synthetic resins and the drying oils some aspects of their interrelation	W. R. Catlow
133-135	Oils and fats	M. M. Piskur and Sarah Hicks
136	Soaps

Volume 22, Number 6 / June 1945

137-141	The fat acids of American tall oil	R. H. Anderson and D. H. Wheeler
141-142	Report of the soybean analysis committee 1944–45	E. C. Ainslie, F. I. Collins, C. H. Cox, Egbert Freyer and V. C. Mehlenbacher, et al.
142	Report of the cellulose yield committee 1944–1945	E. C. Ainslie, M. C. Boulware, C. H. Cox, W. S. Hude and E. H. Tenent, et al.
143-148	Polyamides from polymeric fat acids	L. B. Falkenburg, H. M. Teeter, P. S. Skell and J. C. Cowan
148-150	Report of the smalley foundation committee 1944–45	M. G. Boulware, R. R. Haire, F. F. Hasbrouck, T. C. Law and R. C. Pope, et al.
150	Report of the color committee	Procter Thomson, R. T. Milner and R. C. Stillman
151-153	Fatty acid analyses of known mixtures of purified methyl esters	A. Richard Baldwin and Herbert E. Longenecker
153-156	Report of the bleaching methods committee 1944–45	G. Worthen Agee, N. F. Kruse, R. A. Marmor, J. H. Sanders and R. T. Milner, et al.
156-159	Report of the refining committee 1944–45	H. S. Mitchell, R. T. Milner, E. R. Barrow, C. B. Cluff and G. A. Crapple, et al.
160	Report of the oil characteristics committee 1944–45	M. F. Lauro
160-163	Oils and fats
163-164	Soaps

Volume 22, Number 7 / July 1945

165-168	Oil quality from hydraulic pressed soybeans	R. P. Hutchins
168-174	Modification of vegetable oils
174-177	Stability values obtained by different rapid methods as a means of evaluating antioxidants for fats and oils	R. W. Riemenschneider, F. E. Luddy, S. F. Herb and J. Turer
177-180	Allylic esters of polymeric fat acids	H. M. Teeter and J. C. Cowan
180-182	Spectrophotometric analysis of alkali-isomerized synthetic glycerides	A. R. Baldwin and B. F. Daubert
183-184	A note on the composition of wheat-germ oil	S. B. Radlove
184-187	Oils and fats	M. M. Piskur and Sarah Hicks
187	Drying oils	Staff of the Northern Regional Research Laboratory
188	Soaps	Armour Auxiliaries Library

Volume 22, Number 8 / August 1945

189-191	Accuracy and precision of the analytical results obtained in soap analysis	Eugene W. Blank
192-194	Oils and fats in the milling industry	C. G. Harrel and R. U. Bruwn
194-196	Sampling soybeans for analysis	Orland A. Krober, F. I. Collins and Marie J. Demlow
196-201	Changes occurring in fat autoxidation	J. Filer, K. F. Mattil and H. E. Longenecker
202-207	Modification of begetable oils. IV. Reesterification of fatty acids with glycerol	R. O. Feuge, E. A. Kraemer and A. E. Bailey
207-210	Oils and fats	M. M. Piskur and Sarah Hicks
210-211	Drying oils	Howard M. Teeter
211-212	Soaps	Armour Auxiliaries Library

Volume 22, Number 9 / September 1945

213-215	The formation of isomers of polyunsaturated acids during the hydrogenation of soybean oil	Karl F. Mattil
215-216	A modified kreis test suitable for photocolorimetry	Morris F. Pool and Arthur N. Prater
217-218	The n-aliphatic acids of carnauba wax the isolation of tetracosanoic acid	Samuel D. Koonce and J. B. Brown
219-224	Spectrophotometric determination of small proportions of polyunsaturated constituents in fatty materials	B. A. Brice, Margaret L. Swain, B. B. Schaeffer and W. C. Ault
224-225	Report of the committee on uniform methods and cooperative work 1944–45	J. T. R. Andrews, E. B. Freyer, J. J. Ganucheau, T. C. Law and C. P. Long, et al.
226-232	Modified thiocyanogen reagent and method	M. G. Lambou and F. G. Dollear
232-238	Soybean oil	O. H. Alderks
238-240	Solidification points of binary mixtures of caprylic and capric acids	H. A. Schuette and H. A. Vogel
240	Referee board report	G. W. Agee, E. B. Freyer, J. P. Harris, K. S. Markley and A. S. Richardson
240-242	Oils and fats	M. M. Piskur and Sarah Hicks
242-243	Drying oils	Howard M. Teeter
243-244	Soaps	Armour Auxiliaries Library

Volume 22, Number 10 / October 1945

245-249	The antiseptic properties of surface active agents	Lawrence H. Flett
250-254	The effect of fat on the gastric responses to foods	John A. Killian and M. Elizabeth Marsh
254-257	Stability test end-points by refractive index	L. D. Chirgwin
257-263	Spectrophotometric estimation of soybean oil in admixture with cottonseed and peanut oils	R. T. O’Connor, D. C. Heinzelman and F. G. Dollear
263-265	Buttonweed seed oil a source of linoleic acid	D. R. Carmody, W. DeJong and T. R. Smith
265-271	Dilatometric investigations of fats
271-272	Tenderness of pastries made with different soy flours	Clara Gabel and Gertrude Sunderlin
272-275	Oils and fats
275-276	Drying oils
276	Soaps

Volume 22, Number 11 / November 1945

277-283	The fatty acids of menhaden oil
283-286	Determination of moisture in peanut kernels	Carroll L. Hoffpauir
287-289	The elimination of flavor reversion in linseed shortening by heat polymerization and solvent segregation of the oil	O. S. Privett, R. B. Pringle and W. D. McFarlane
290-294	A table of spectroscopic data on fats, fatty acids, and their esters	Irving I. Rusoff, Ralph T. Holman and George O. Burr
294-295	The preparation of stearic acid from castor oil	H. A. Schuette and D. A. Roth
295-299	Dilatometric investigations of fats
299-302	Hydrogenation and spectral absorption studies on methyl linoleate, methyl linolenate, and soybean oil	B. F. Daubert and L. J. Filer
302-304	Fractionation of tallow fatty acids. Preparation of purified oleic acid and an inedible olive oil substitute	Daniel Swern, H. B. Knight, John T. Scanlan and Waldo C. Ault
304-307	Sunflower and safflower seeds and oils	R. T. Milner, J. E. Hubbard and Mary B. Wiele
307-310	Some factors which affect the determination of oil in soybeans	F. I. Collins and Orland A. Krober
311-313	Oils and fats	M. M. Piskur and Sarah Hicks
313-314	Drying oils	Howard M. Teeter
314-316	Soaps	Armour Auxiliaries Library

Volume 22, Number 12 / December 1945

317-318	The application of liquid-liquid extraction to the fractionation of coconut oil	William R. Fish, M. H. Menaker, P. M. Althouse and H. O. Triebold
320-321	Food yeast growth on peanut protein waste liquors	T. J. Klatt, E. D. Parker, A. F. Pomes and N. Porges
321-325	The fatty acids of menhaden oil
325-327	Direct oxidation tests on soap	E. J. Better and A. Davidsohn
327-330	Catalytic effect of metals and light on fats and oils	N. W. Ziels and W. H. Schmidt
330-331	Typha (Cattail) seed oil	J. R. Clopton and R. W. von Korff
331-334	Use of modified rosins in soap	B. S. van Zile and J. N. Borglin
334-336	Oxidative deterioration of fats in cereal products	Howard O. Triebold
336-338	Toxicity of rancid fats	F. W. Quackenbush
338	A volumetric and a weighing method for measuring semi-micro oil samples	Russell O. Sinnhuber and J. G. Ruggles
339-341	Oils and fas	M. M. Piskur
341-342	Abstracts	Howard M. Teeter
342-344	Abstracts	Lenore Petchaft

Volume 23, Number 1 / January 1946

1-5	The preparation of fatty acid chlorides	S. T. Bauer
5-9	Spectral properties of linoleic and linolenic acids prepared by debromination	R. T. O’Connor, D. C. Heinzelman, Maizie Caravella and S. T. Bauer
9-10	The fatty acids of menhaden oil
10-14	Spectroscopic changes in fats during rancidification	W. O. Lundberg, R. T. Holman and G. O. Burr
14-18	Modification of vegetable oils
19-20	The phosphatides and oil in unroasted and roasted coffee beans	Bruno Rewald
20-22	Report of the committee on analysis of commercial fats and oils	M. L. Laing, E. W. Blank, E. W. Colt, F. G. Dollear and J. Fitelson, et al.
22-25	The evaluation of bleaching earths
25-27	Correlation of keeping properties of shortenings with keeping quality of biscuits	D. J. Maveety
28-30	Oils and fats
30-31	Drying oils
32	Soaps
a10-a12	Report of the subcommittee on standard supplies of uniform methods committee	J. P. Harris
a13	History of the membership committee	Robert R. King
a14	Literature review committee	M. M. Piskur
a15-a16	News of people and products

Volume 23, Number 2 / February 1946

33-35	Problems in the evaluation of fat stability	B. W. Beadle
35-37	Methods of sampling bulk oil with particular reference to bleeder samples	P. W. Tompkins
38-40	An oxygen-absorption method for examination of fat	E. W. Eckey
40-45	Some aspects of recent british studies on antioxidants	John A. Lovern
45-48	Oil and meal yields in peanut milling	F. G. Dollear, Carroll L. Hoffpauir and R. O. Feuge
48-50	Comparison of methods for the determination of glycerol by acetylation	W. D. Pohle and V. C. Mehlenbacher
50-55	Determination of borax in soap and synthetic detergents	E. W. Blank and A. Troy
55-58	Flavor reversion in edible fats	A. E. Bailey
58-60	A direct volumetric method for the analysis of soap	Santi R. Palit
60-62	Oils and fats
63	Drying oils
63-64	Soaps
12	37th Annual Meeting, New Orleans, Louisiana
13-17	Your journal—Oil & soap	H. L. Roschen
20	The public relations committee	W. H. Goss

Volume 23, Number 3 / March 1946

65-68	Stability of carotene at elevated and room temperatures	Emanuel Bickoff and Kenneth T. Williams
69-70	Oil modification of alkyd resins for protective coatings	C. G. Moore
71	Report of committee on uniform methods and cooperative work	J. T. R. Andrews, J. J. Ganucheau, T. H. Hopper, N. F. Kruse and L. B. Parsons, et al.
72-74	Blending soaps with organic solvents in industrial products	Santi R. Palit
74	Uptake of hydrochloric acid by cottonseed and cotton fiber during “fuming” of analytical samples	Alva F. Faust and Frances A. Henson
75-77	The availability of nordihydroguaiaretic acid antioxidant	Aladar Fonyo
77-80	The diffraction of x-rays by stearates of calcium, barium and magnesium	Gerould H. Smith and Sydney Ross
80-82	Report of soap analysis committee AOCS—ASTM committee D-12, 1945
83-87	Factors affecting the reliability and precision of the spectroscopic determination of vitamin A	H. W. Rawlings and G. H. Wait
88-90	Alkali-isomerized linoleic acid	D. E. Terry and D. H. Wheeler
91-92	Rapid method for the preparation of samples and evaluation of oil quality in small samples of flaxseed	John Adams Schricker
92-94	Oils and fats	M. M. Piskur and Sarah Higks
94-95	Drying oils	Howard M. Teeter
95-96	Soaps	Lenore Petchaft

Volume 23, Number 4 / April 1946

97-101	A preparation of lead thiocyanate	M. G. Lambou and F. G. Dollear
101-110	Builders with synthetic detergents	Jay C. Harris
110-113	Improvement of keeping quality of edible fats by some commercially available tannins	H. T. Spannuth, T. H. McGuine and G. A. Crapple
113-123	Review of literature on fats, oils and soaps	M. M. Piskur
123-128	The pigment glands of cottonseed
128-131	Selective hydrogenation in the preparation of purified oleic acid from animal fats. Elimination of extremely low crystallization temperatures	Daniel Swern, John T. Scanlan and Edward T. Roe
132-134	Oils and fats
134-135	Drying oils
135-136	Soaps
a10-a11	Announce 28 Technical Papers for Program of 37th Meeting New Orleans, May 15–17, 1946
a12-a13	Meet your past president	E. R. Barrow

Volume 23, Number 5 / May 1946

137-140	Determination of yields in processing low grade fats	J. L. Trauth
140-145	Applied ultraviolet spectrophotometry of fats and oils	B. W. Beadle
146-150	The commercial solvent separation of fatty acids	R. E. Kistler, V. J. Muckerheide and L. D. Myers
151-167	Review of literature on fats, oils and soaps	M. M. Piskur
167-170	The composition of sorghum grain oil
170-173	Oils and fats
174-175	Soaps
175-176	Drying oils

Volume 23, Number 6 / June 1946

177-182	Vapor-liquid equilibrium data for fatty acids and fatty methyl esters at low pressures	J. A. Monick, H. D. Allen and C. J. Marlies
182-184	Nomographs for determining relative bleaching costs of adsorbents	R. B. Langston and A. D. Rich
184-186	Kinetics of antioxygenesis	Calvin Golumbic
187-191	Flavor reversion in soybean oil
192-197	The Army’s soap and detergent problems	J. E. Simpson
198-200	Irritant action of binary soap mixtures on skin	M. W. McKinney and L. D. Edwards
201-204	Phase investigations of fats
204-206	Oils and fats	M. M. Piskur and Sarah Hicks
206-207	Drying oils	Howard M. Teeter
207-208	Soaps	Lenore Petchaft

Volume 23, Number 7 / July 1946

209-211	The role of fat in human nutrition	H. J. Deuel
212-213	Comparison of several methods for recording color of fish liver oils	Glenn C. Bucher, F. Bruce Sanford and William Clegg
213	Report of the referee board	G. W. Agee, R. R. King, E. B. Freyer, A. S. Richardson and J. P. Harris
214-215	Diffraction of X-rays by aluminum dilaurate and aluminum distearate	Sydney Ross and James W. McBain
215	Report of the spectroscopy committee	B. W. Beadle, R. T. Milner, B. F. Daubert, R. T. O’Connor and R. H. Ferguson, et al.
216-219	Reactions of conjugated fat acids
220-222	Report of the smalley foundation committee 1945–1946	R. R. Haire, F. F. Hasbrouck, L. H. Hodges, T. C. Law and R. C. Pope, et al.
222	Applied ultraviolet spectrophotometry of fats and oils	B. W. Beadle
222-225	Comparison of a simplified, quantitative kreis test with peroxide values of oxidizing fats	Betty M. Watts and Ruth Major
226	Report of the uniform methods committee May, 1946	J. T. R. Andrews, J. J. Ganucheau, T. H. Hopper, N. F. Kruse and T. C. Law, et al.
227-228	Carbon and hydrogen analysis by semimicro combustion	Heinz Heinemann
228	Phase investigations of fats. I. Apparatus and techniques for fat-solvent systems at low temperatures
229-235	The countercurrent wash system in soap making	William J. Govan
235-236	Report of the gossypol committee	J. T. R. Andrews, Allen Smith, O. M. Lyman, F. H. Smith and H. D. Royce, et al.
236-238	Oils and fats	M. M. Piskur and Sarah Hicks
238-239	Drying oils	Howard M. Teeter
239-240	Soaps	Lenore Petchaft

Volume 23, Number 8 / August 1946

241-244	Processing oilseeds and oils in Germany	W. H. Goss
245-247	Inhibitors and accelerators in autoxidation of soap
247-248	Report of the cellulose yield committee for 1945–46	E. C. Ainslie, M. G. Boulware, C. H. Cox, W. S. Hude and E. H. Tenent, et al.
248-252	Constant pressure oxygen absorption fat stability test
252-254	Report of the refining committee 1945–1946	H. S. Mitohell, R. T. Milner, E. R. Barrow, G. A. Crapple and M. M. Durkee, et al.
254-257	Effect of feeding and injecting hogs with tocopherols on the susceptibility of pork fat to rancidity	Betty M. Watts, Tony J. Cunha and Ruth Major
257-259	The stability and constitution of monoglycerides	John Ross, A. C. Bel, C. J. Arrowsmith and A. I. Gebhart
259-264	Modification of vegetable oils
265-266	Diffraction patterns of two crystalline forms of oleic acid	E. S. Lutton
266-268	Oils and fats
269-270	Drying oils
270	Abstract titled lallemantia oil	Steger and van Loon
271-272	Soaps
A12	Report of the secretary	H. L. Roschen
A13-A14	Report of the membership committee, 1945–46	H. C. Black, Maison G. DeNavarre, Norris D. Embree, T. H. Hopper and J. P. Hughes, et al.
A15	Smalley committee announces collaboration in check work	J. J. Vollertsen
A15	Appoints Committees for 20th Fall Meeting
A18	Meet your past president...

Volume 23, Number 9 / September 1946

273-275	The composition of the oil extracted from 14 different varieties of
275-276	Report of the vitamin committee 1945–46	H. N. Brocklesby, E. Handschumaker, R. W. Harrison, B. L. Oser and J. A. Raynolds, et al.
276-282	Fractionation of lard and tallow by systematic crystallization	Roy W. Riemenschneider, Francis E. Luddy, Margaret L. Swain and Waldo C. Ault
283-284	Inhibitors and accelerators in autoxidation of soaps
285-288	Determination of moisture in cottonseed and cottonseed products	Carroll L. Hoffpauir and Dorothy H. Petty
288-289	Report of the soybean analysis committee 1945–46	E. C. Ainslie, V. C. Mehlenbacher, F. I. Collins, T. J. Potts and C. H. Cox, et al.
289-291	Interesterification reactions of triglycerides	F. A. Norris and K. F. Mattil
292-297	Report of the color committee may 15, 1946	G. Worthen Agee
297-299	The problem of “fines” in continuous solvent extraction systems	Michele Bonotto
300-302	Oils and fats	M. M. Piskur and Sarah Hicks
303-304	Soaps	Lenore Petchaft
304	Drying oils	Howard M. Teeter
a12	Soap and drying oil papers will feature Chicago meeting
a16-a17	President sorensen announces additional 1946–47 committees
a19	Meet your past president ...

Volume 23, Number 10 / October 1946

305-310	Recent advances in the chemistry and nutrition of the fat-soluble vitamins	Norris Embree
310-313	Acid sodium stearates	F. V. Ryer
314-316	Effect of shell content and storage on expelling of tung nuts	Raiford L. Holmes and Frank C. Pack
316-318	Analysis of the fruit of the Chinese Tallow tree in Texas	W. M. Potts and Don S. Bolley
318-323	Lipids of the cottonseed
323-326	The spectrophotometric determination of glycerol	Laurence K. Whyte
327-331	An alkali rendering process for lard and other animal fats	F. E. Deatherage
331-334	Oils and fats
334-336	Drying oils
a14-a16	Oil Chemists to Hear 40 Papers at The 20th Annual Convention
a18	More committees announced
a22	Meet your past president...

Volume 23, Number 11 / November 1946

337-339	The estimation of mono and di alkyl phosphate in the presence of phosphoric acid and alcohol	Samuel B. McFarlane
339-344	Polymer formation from natural and synthetic drying oils	R. L. Terrill
344-347	The digestibility of fats—A correlation of experimental data	Karl F. Mattil
348-354	Solvent extraction of oilseeds	W. H. Goss
355-359	The oxidation of methyl oleate I. The preparation, properties and reactions of methyl hydroperoxido oleate	C. E. Swift, F. G. Dollear and R. T. O'Connor
360-361	Flavor reversion in soybean oil
361-363	Extraction and purification of Gossypol from cottonseed meats	F. H. Smith and J. O. Halverson
364-365	Oils and fats
365-367	Drying oils
367-368	Soaps
16-21	Fall Meeting Attracts 568; Methods to be out this Month
22-26	Meet your past president …
27	Bibliography of reports

Volume 23, Number 12 / December 1946

369-374	Evaluation of tests for rancidity in edible packaged oils	John E. W. McConnell and W. B. Esselen
375-379	The role of proteins in animal nutrition	H. C. Schaefer
380-381	Flavor reversion in soybean oil
381-382	Report of seed and meal analysis committee May, 1946	Russell R. Haire, C. L. Hoffpauir, D. P. McIsaac, R. C. Pope and O. C. Wilkins, et al.
382-384	The role of various substances in stabilizing animal tissues	G. O. Burr, W. O. Lundberg and J. R. Chipault
385-389	Determination of tri-saturated glycerides in lard, hydrogenated lard, and tallow	F. E. Luddy and R. W. Riemenschneider
389-391	Committee on food research	Major George Gelman
391-393	Oils and fats	M. M. Piskur and Sarah Hicks
393	Dryinǵ oils	Howard M. Treter
394	Soaps	Lenore Petchaft

Volume 24, Number 1 / January 1947

1-3	Rapid and improved methods of soap analysis	W. Haward Hunt and M. H. Neustadt
3-5	Kenaf seed oil	Mario Lewy
6-13	Effect of storage conditions and antioxidants on the keeping quality of packaged oils	John E. W. McConnell and William B. Esselen
13-14	Determination of silica in soaps and soap flakes. Perchloric acid method	Louis Silverman
15-18	Fats and fatty acids for lubricating grease manufacture	C. W. Georgi and J. B. Stucker
18-23	Report of the Glycerine Analysis Committee
23-27	The effect of some inorganic salts in dilute solution on the formation of calcium and magnesium soaps	Gilbert D. Miles and John Ross
27-28	Fixed oils of Mexico
29-32	Abstracts	M. M. Piskur, Sarah Hicks, Howard M. Teeter and Lenore Petchaft
18-22	Meet your past president	C. B. Cluff and L. M. Tolman

Volume 24, Number 2 / February 1947

33-36	The use of fatty acids and their soaps in the manufacture of butadiene synthetic rubber	W. L. Semon
36-39	The hydrolysis of fatty acid chlorides	S. T. Bauer and Maizie C. Curet
39-41	A study of rancidity of olive oils	S. A. Kaloyereas
42-44	Deviation frequency distribution of smalley foundation oil and nitrogen results	T. L. Rettger
44-45	Report of the Uniform Methods Committee Fall Meeting, 1946	J. J. Vollertsen
45-48	Preparation of hydroxy acids by sulfation of oleic and linoleic acids	Edward T. Roe, Benjamin B. Schaeffer, Joseph A. Dixon and Waldo C. Ault
49-52	Interfacial tension of oil-water systems containing technical mono- and diglycerides	R. O. Feuge
52-54	Oil from calabash seed,
54-56	A qualitative method for detecting surface active agents	L. F. Hoyt
56-58	Hygroscopic equilibrium of cottonseed	M. L. Karon
58-59	Stability of bound gossypol to digestion	Frank E. Carruth
60-64	Abstracts	M. M. Piskur, Sarah Hicks, Howard M. Teeter and Lenore Petchaft
14-24	Meet your past president...	H. B. Battle and H. J. Morrison

Volume 24, Number 3 / March 1947

65-68	Polymerization of unsaturated fatty acids	Charles G. Goebel
69-71	Sulfonated oils	Paul Soderdahl
71-75	The effects of fat upon the rates of digestion in the human stomach of meals of high protein content	John A. Killian and Mary G. Knapp
76-79	Report of the Committee on Analysis of Commercial Fats and Oils October 1946	E. W. Blank, E. W. Colt, F. G. Dollear, Jacob Fitelson and J. C. Konen, et al.
79-84	New techniques in glycerine distillation	W. A. Peterson
84-88	Computation forms relating to the component acid analysis of marine animal oils by the ester fractionation method	W. S. Rapson, Miss H. M. Schwartz, R. H. Stoy and N. J. Van Rensburg
89-92	The kinetics of the oxidation of several antioxidants in oxidizing fats	W. O. Lundberg, W. B. Dockstader and H. O. Halvorson
92-96	Abstracts
A16	Call to 1947 Annual Meeting	H. L. Roschen
A16	Two symposia scheduled for New Orleans in May
A18	Meet your past president: J. J. Vollertsen, 1925; R. H. Fash, 1926

Volume 24, Number 4 / April 1947

97-106	Processing of cottonseed
107-116	Studies on solvent fractions from fish liver oils	L. O. Buxton
117-127	Annual review of literature on fats, oils, and soaps. Part 1
127-129	The rates of oxidation of unsaturated fatty acids and esters	Ralph T. Holman and Otto C. Elmer
130-136	Abstracts	M. M. Piskur, Sarah Hicks, Howard M. Teeter and Lenore Petchaft
14-20	Announce 18 papers for technical program of society, May 20–22
20-23	Meet your past president…	Harry P. Trevithick, A. W. Putland and W. R. Stryker
24	Compaign for New Members	R. T. Milner

Volume 24, Number 5 / May 1947

137-140	The photometric determination of the color of certain glyceride oils	Laurence K. Whyte
140-142	Thermal properties of fats and oils
143-145	A modified method for the determination of monoglyceride in fats and oils by oxidation with periodic acid	E. Handschumaker and L. Linteris
146-149	Testing of drying oils: Preliminary evaluation for use in protective coatings	Don S. Bolley and E. C. Gallagher
149-155	Vapor phase dehydrochlorination of chlorinated fatty substances
155-158	Analysis of mixtures of glycerol, propylene glycol, and trimethylene glycol	W. D. Pohle and V. C. Mehlenbacher
158-159	Graphical solution of andre-cook relation for computing acetyl values	Temple C. Patton
160-179	Annual review of literature on fats, oils, and soaps. part 2
179-184	Abstracts	H. M. Piskur, Sarah Hicks, Howard M. Teeter and Lenore Petchaft
16	A.O.C.S. to hear 18 papers and elect officers May 20–22
16	Journal becomes member of audit bureau of circulations
20-22	Meet your past president: W. H. Irwin, 1930; A. S. Richardson, 1931; and N. C. Hamner, 1932

Volume 24, Number 6 / June 1947

185-189	Preparation of ash and spectrochemical determination of traces of metallic elements in oils, fats, and related substances	R. T. O'Connor, D. C. Heinzelman and M. E. Jefferson
190-193	The solubility of heavy metal soaps in co-solvent mixtures of chloroform and propylene glycol	Santi R. Palit and James W. McBain
193-196	An investigation of the crystalline phases in the system: Sodium myristate-water	M. J. Buerger, L. B. Smith and F. V. Ryer
196-199	The non-uniformity of B-linoleic acid	Fred A. Kummerow and Eileen L. Green
199-204	A study of lipids in commercial feeds	Raymond Reiser
204-209	Studies on the heat polymerization and solvent segregation of vegetable oils	O. S. Privett, W. D. McFarlane and J. H. Gass
209-212	Vapor phase dehydrochlorination of chlorinated fatty substances
212-216	The spectrophotometric determination of thealpha andbeta isomers of eleostearic acid in tung oil	Robert T. O'Connor, Dorothy C. Heinzelman, R. S. McKinney and F. C. Pack
217-219	Bromine retention by cottonseed and cottonseed products after fumigation of the seed with methyl bromide	Wilson A. Reeves, Esler L. D'Aquin and Griffin L. Phillips
219-224	Abstracts
18	Vollertsen and Paquin named honorary members
18	R. T. Milner elected president of A.O.C.S. for 1947–48
19-20	Presidential address	S. O. Sorensen
21	Twenty-six states represented in New Orleans attendance
24-29	Technical program emphasizes processing and methods	A. R. Baldwin
30	Meet your past president…
31	Report of the Journal Committee, 1946–47	A. E. Bailey, A. R. Baldwin, E. R. Barrow, N. C. Hamner and J. P. Harris, et al.

Volume 24, Number 7 / July 1947

225-227	Chlorophyll removal during earth bleaching of soybean oil	W. C. Pritchett, W. G. Taylor and D. M. Carroll
228-236	Pre-pilot-plant mixed-solvent flotation process for separating pigment glands from cottonseed meats	H. L. E. Vix, J. J. Spadaro, R. D. Westbrook, A. J. Crovetto and E. F. Pollard, et al.
236-238	The amplified distillation of methyl esters of fatty acids	A. W. Weitkamp
239-240	Mono- and diglycerides in industrial fats	Ernest Schlenker and Jean Gnaedinger
240-242	Interrelationships of dietary fat and tocopherols	K. E. Mason and L. J. Filer
243-246	Flavor stability of soybean oil. 1. The role of the non-saponifiable fraction	Karl F. Mattil
247-251	Proteins of the castor bean—Their preparation, properties, and utilization	D. Breese Jones
251	Report of the Cellulose Yield Committee 1946–47	E. C. Ainslie, M. G. Boulware, C. H. Cox, W. S. Hude and E. H. Tenent, et al.
252-256	Abstracts
18-20	Meet your past president: W. D. Hutchins, 1934; A. A. Robinson, 1935; E. C. Ainslie, 1936
22-23	New members

Volume 24, Number 8 / August 1947

257-259	Refractive indices of the methyl, propyl, and isopropyl esters of the C₆−C₁₈ saturated fatty acids for various temperatures between 20 and 45° C	Paul M. Althouse, George W. Hunter and Howard O. Triebold
259-261	Ketals	R. W. Moncrieff
261-264	The flavor problem of soybean oil. I. A test of the water washing-citric acid refining technique	Herbert J. Dutton, Helen A. Moser and John C. Cowan
264	Report of the Referee Examining Board 1946–47	G. W. Agee, E. B. Freyer, J. P. Harris, S. O. Sorensen and A. S. Richardson
265-269	Comparison of performances of approved chemists handling commodity credit corporation-processor soybean analysis work during the seasons of 1944–45 and 1945–46	R. T. Doughtie
269-271	Report of Gossypol Committee	C. M. Lyman, H. D. Royce, Allen Smith, F. H. Smith and Charlotte H. Boatner
271-273	The measurement of the hydrolysis of solutions of sodium salts of fatty acids. I.	J. W. McBain and Andrew van Tuyl
274-275	A new approach to the glyceride structure of natural fats	F. A. Norris and K. F. Mattil
276-283	Processing of cottonseed
283-284	Effect of ultrasonic waves on oils	S. A. Kaloyereas
284-288	Abstracts	M. M. Piskur, Sarah Hicks, Howard M. Teeter and Lenore Petchaft
16	October 20–22 are dates of 21st Fall Meeting in Chicago
18-19	President R. T. Milner announces committee members
22-26	Meet your past president: M. L. Sheely, 1937; Charles H. Cox, 1938; and H. C. Dormitzer, 1939

Volume 24, Number 9 / September 1947

289-290	Oils from perennial gourds	Waldo C. Ault, Margaret L. Swain and Lawrence C. Curtis
291-296	The flavor problem of soybean oil II. Organoleptic evaluation	Helen A. Moser, Carol M. Jaeger, J. C. Cowan and H. J. Dutton
297-299	Report of the Bleaching Methods Committee 1945–1946	G. Worthen Agee, N. F. Kruse, R. A. Marmor, R. J. Houle and A. D. Rich, et al.
299-303	The solvent extraction of oil from acorns	Ralph H. McCormack
303-306	Report of Seed and Meal Analysis Committee	M. G. Boulware, C. H. Cox, W. A. Fix, R. R. Haire and R. C. Pope, et al.
307-308	High molecular weight aliphatic amine-metallic complexes	A. W. Ralston, F. K. Broome, L. A. Harriman and M. W. Marcoux
309-311	Antioxidant properties of the fatty alcohol esters of gallic acid	Steward G. Morris, Lillian A. Kraekel, Dorothy Hammer, J. S. Myers and R. W. Riemenschneider
311-314	Effect of drying and storing tung seeds on quality of the oil and milling characteristics of the seeds	Raiford L. Holmes, Frank C. Pack and S. G. Gilbert
315-316	Extracted California olive oil	Reginald R. Lewis
316-320	Abstracts	M. M. Piskur, Sarah Hicks, Howard M. Teeter and Lenore Petchaft
18-19	Four symposia to be given at October meeting in Chicago
20-21	1947–48 committees, part II
28-29	Meet your past president… H. A. Schuette, 1940, and W. G. McLeod, 1941

Volume 24, Number 10 / October 1947

321-325	The component glycerides of soya bean oil and of soya bean oil fractions	T. P. Hilditch, M. L. Meara and John Holmberg
325-327	A laboratory method for determining the ability of antioxidants to stabilize fat in baked goods	K. F. Mattil and H. C. Black
327-332	Report of the Smalley Foundation Committee 1946–1947	J. J. Vollertsen, R. R. Haire, F. F. Hasbrouck, L. H. Hodges and Thomas C. Law, et al.
332-334	Hydrazides ofn-aliphatic acids	Lillian Kyame, G. S. Fisher and W. G. Bickford
334-335	Report of the Uniform Methods Committee 1946–47	J. T. R. Andrews, M. M. Durkee, J. J. Ganucheau, T. H. Hopper and T. C. Law, et al.
335-340	Sampling of cottonseed, soybeans and peanuts: Methods used and problems encountered	R. T. Doughtie
340-343	Norconidendrin: A new antioxidant for fats and oils	G. S. Fisher, Lillian Kyame and W. G. Bickford
343-352	Abstracts	M. M. Piskur, Sarah Hicks, Howard M. Teeter and Lenore Petchaft
A18	Banquet in Marine dining room of Edgewater Beach to mark the 21st Annual Fall Meeting of the Society
A20	First revisions of methods are announced by society
A22	Referee chemists for 1947–48
A27	1947–48 committees, part III
A28	Meet your past president … Harold S. Mitchell, 1942 and Lamar M. Kishlar, 1943

Volume 24, Number 11 / November 1947

353-359	The phase behavior of soaps in organic solvents and its relation to lubricating greases	Gerould H. Smith
359-361	Determination of nitrogen in vegetable oils	T. A. McGuire, F. R. Earle and H. J. Dutton
362-369	Processing of cottonseed
370-375	Isopropanol as a solvent for extraction of cottonseed oil
375-378	Soap content of some commercially refined oils; Effect of soap on the bleachability of the oils	Wales Newby
379-382	Correlation of stability with fatty acid composition of hydrogenated vegetable oil	G. S. Fisher, W. G. Bickford and F. G. Dollear
382-387	Fatty acid composition of hydrogenated vegetable oils	G. S. Fisher, R. T. O'Connor and F. G. Dollear
387-388	Methods of reading color without lovibond glasses	Procter Thomson
388-392	Abstracts	M. M. Piskur, Sarah Hicks, Howard M. Teeter and Lenore Petchaft
A24-A27	Processing problems, drying oils receive emphasis at Fall Meeting	A. R. Baldwin
A30	Fall Meeting draws record attendance of 627 in Chicago
A37	1947–48 committees, part IV
A38	Klare S. Markley, 1944

Volume 24, Number 12 / December 1947

393-397	Ethanol-extractable nonprotein material in preparations of peanut protein	Carroll L. Hoffpauir and John D. Guthrie
397-402	A study of the caustic refining of vegetable oils	Ralph H. Fash
403-404	Some effects of amino acids and certain other substances on lard containing phenolic antioxidants	Donald F. Clausen, W. O. Lundberg and G. O. Burr
404-409	Antioxidant properties of carrot oil	Erich Heftmann
410-411	Notes on the determination of glycerol in soap rapid cerate procedure	Louis Silverman
412-416	The research fellowship of the national cottonseed products association	Clifton E. Swift
417-420	A study of the determination of peroxides in fats	Frances E. Volz and Willis A. Gortner
420-422	The fatty acids of dormant tung buds	Harold M. Sell and Seymour G. Gilbert
422-426	Abstracts
A18	New constitution and by-laws proposed for the American Oil Chemists’ Society	Committee on Constitution and By-laws Revision, Lamar Kishlar, G. Worthen Agee, R. T. Milner and H. S. Mitchell, et al.
A24	Plan 39th annual meeting
A26	Meet your past president: R. R. King, 1945; S. O. Sorensen, 1946 (and current president: R.T. Milner, 1947)

Volume 25, Number 1 / January 1948

1-3	Comparative evaluation of polymers of heat-bodied conjugated and non-conjugated linseed and soybean oils	S. B. Radlove and L. B. Falkenburg
4-6	Quality of crude cottonseed oil	R. R. King
7-9	Solvent effects on the products of soybean oil extraction	A. C. Beckel, P. A. Belter and A. K. Smith
10-11	The nondistillation alcohol extraction process for soybean oil	A. C. Beckel, P. A. Belter and A. K. Smith
12-13	A.O.C.S. official bleaching earths
14	Report of the Spectroscopy Committee
15-20	Phase investigations of fats. II. Systems containing oleic and stearic acids and an organic solvent	W. S. Singleton
21-22	Note on the hygroscopic equilibrium of cottonseed and cottonseed products	M. L. Karon and Mabelle E. Adams
22-24	Studies on olive oil standardization	Socrates A. Kaloyereas
24-26	The determination of tocopherol content during the commercial processing of soybean oil	H. W. Rawlings, Noel H. Kuhrt and J. G. Baxter
26-27	Delta-tocopherol as an antioxidant in lard	Janice Griewahn and B. F. Daubert
28-32	Abstracts	M. M. Piskur, Marianne Keating, H. M. Teeter and Lenore Petchaft
16	A.O.C.S. becomes member of Inter-Society Color Council
16	Technical papers asked for annual meeting in May

Volume 25, Number 2 / February 1948

33-35	Effects of deodorization on the stability of vegetable oils	A. Richard Baldwin
36-38	The transesterification and chromatographic treatment of fish liver oils as a means of concentrating vitamin A	M. L. Karnovsky, W. S. Rapson and N. J. Van Rensburg
39-40	Decomposition of methyl hydroperoxido oleate	C. E. Swift, F. G. Dollear, Lawrence E. Brown and R. T. O'Connor
40-41	The hydrolysis of soap solutions. II. The solubilities of higher fatty acids	Lucille M. John and James W. McBain
42-44	Improved design of the active oxygen stability apparatus	R. W. Bates and H. J. Ast
44-51	The effect of sodium carboxymethyl cellulose on synthetic detergent systems	Thomas H. Vaughn and Clifton E. Smith
52-53	The oxidation of methyl oleate. II. A reaction between methyl hydroperoxido oleate and oleic acid	C. E. Swift and F. G. Dollear
54-56	A technique for testing the reversion properties of hydrogenated soybean oil shortenings	E. Handschumaker
57-59	The flavor problem of soybean oil. III. A four-sample, glass laboratory deodorizer	Arthur W. Schwab and Herbert J. Dutton
60-63	Use of dissociated ammonia for hydrogenation	A. van de Erve, W. A. Jacob and R. W. Bates
64-65	Solidification point curves of binary acid mixtures
66-68	A comparison of wesson loss and cup refining loss analyses of crude cottonseed and soybean oils	R. R. King and F. W. Wharton
69-72	Abstracts	M. M. Piskur, Marianne Keating, H. M. Teeter and Lenore Petchaft
16	Short course in vegetable oil technology Aug. 16–21 in Urbana
16	Kishlar asks for proxies
17	Name committee on Golf prizes

Volume 25, Number 3 / March 1948

73-77	Some applications of ultraviolet spectrophotometry in drying oil research	M. J. Hendrickson, R. P. Cox and J. C. Konen
77-84	The hydrolysis of soap solutions. III. Values of pH and the absence of fatty acid as free liquid or solid	James W. McBain, P. Laurent and Lucille M. John
84-95	Silicates in soaps	R. C. Merrill
95-99	Continuous fat splitting plants using the colgate-emery process	H. L. Barnebey and A. C. Brown
99-102	Preparation and properties of cottonseed protein dispersions	Jett C. Arthur and Melvin K. Karon
103-104	Potentiometric method for determination of acid, saponification, and rosin acid values of tall oil	Chester A. Snell
105-107	Vegetable drying oils in the floor covering industry	George A. O'Hare
108-112	Abstracts	M. M. Piskur, Marianne Keating, Robert E. Beal and Lenore Petchaft
18	Announce outline for short course at the U. of I., Urbana
19	Election, reports, by-laws up for attention at May Meeting
20-25	Lovibond color standards—Crisis or challenge?	J. T. R. Andrews
26	Technical papers needed for Fall Meeting in New York city

Volume 25, Number 4 / April 1948

113-117	Flavor reversion in soybean oil. IV. Isolation of reversion compounds in soybean oil	C. J. Martin, A. I. Schepartz and B. F. Daubert
117-120	Adsorption analysis of lipids. II. The fractionation of soybean oil and derived ethyl esters	Catherine L. Reinbold and Herbert J. Dutton
120-124	Adsorption analysis of lipids. III. Synthetic mixtures of ethyl stearate, oleate, linoleate, and linolenate	Herbert J. Dutton and Catherine L. Reinbold
124	A suggested modification of the bauer mill used for grinding small samples of soybeans	F. I. Collins
125-127	Some factors involved in the detoxication of cottonseed	Harold S. Olcott
127-128	Germination and free fatty acid in individual cotton seeds	Carroll L. Hoffpauir, Dorothy H. Petty and John D. Guthrie
129-141	Annual review of literature on fats, oils, and soaps. Part 1
141-143	The hydrolysis of soap solutions. IV. The composition of acid potassium laurates and acid sodium oleates as determined by conductivity measurements	Lucille M. John and James W. McBain
144-147	Report of the Committee on Analysis of Commercial Fats and Oils
148-152	Abstracts	M. M. Piskur, Marianne Keating, Robert E. Beal and Lenore Petchaft
20-21	Program of the 39th Annual Meeting of Society, May 4–6
27	Approval of new by-laws and constitution of society assured	Lamar Kishlar

Volume 25, Number 5 / May 1948

153-157	A chromatographic study of autoxidized methyl linoleate	L. R. Dugan, B. W. Beadle and A. S. Henick
158-162	Polymerization of drying oils. III. Some observations on reaction of maleic anhydride with methyl oleate and methyl linoleate	H. M. Teeter, M. J. Geerts and J. C. Cowan
163-167	Studies on the refractive index and dispersion of American tung oil	Raiford L. Holmes and Frank C. Pack
168-186	Annual review of literature on fats, oils, and soaps. Part II
186-188	A review of the technical applications of soybean lecithin	W. K. Hilty
188-192	Abstract	M. M. Piskur, Marianne Keating, Lenore Petchaft and Robert E. Beal
A18	C. P. Long of Cincinnati heads new A.O.C.S. officers
A19	Short course limited to 80; More than 60 applications in
A20	Cloth-bound volume on presidents and committees available for $2

Volume 25, Number 6 / June 1948

193-200	Mechanism of the reactions of oxygen with fatty materials. Advances from 1941 through 1946	Daniel Swern, John T. Scanlan and H. B. Knight
200-203	Developments in the refining of oils with sodium carbonate	Morris Mattikow
203-206	Colorimetric and potentiometric determination of acid numbers of vegetable and marine oils	Stanley R. Ames and S. B. Licata
206-211	Rice brain oil. I. Oil obtained by solvent extraction	P. B. V. Reddi, K. S. Murti and R. O. Feuge
211-213	Rice brain oil. II. Composition of oil obtained by solvent extraction	K. S. Murti and F. G. Dollear
214-215	Report of the Uniform Methods Committee for 1947–48	J. T. R. Andrews, M. M. Durkee, J. J. Ganucheau, T. H. Hopper and T. C. Law, et al.
215	Report of Literature Review Committee	E. W. Blank, J. B. Brown, W. H. Goss and M. M. Piskur
216-218	Ashing and analysis of lard—Polarographic determination of iron, copper, and nickel	J. M. Lupton, J. Mitchell, A. N. Oemler and L. B. Woolaver
218	Report of Journal Abstracts Committee	R. E. Beal, Marianne C. Keating, Lenore Petchaft and M. M. Piskur
219-220	Lipids of the cottonseed. III. Perchloric acid ashing of lipids for the determination of phosphorus	Vernon L. Frampton, Ruth Dodds Maseles and Garland Ned Martin
221-225	The solubility of sodium and potassium soaps and the phase diagrams of aqueous potassium soaps	James W. McBain and William C. Sierichs
225-226	Rapid volumetric method for the determination of silica in soap	Robert M. Kelley and Eugene W. Blank
226	Report of the American Representative on the Fat and Oil Commission of the International Union of Chemistry	Foster dee Snell
227-232	Abstracts	M. M. Piskur, Marianne Keating, Robert E. Beal and Lenore Petchaft
22-23	Solvent extraction one of the research problems discussed in New Orleans Spring Meeting	H. T. Spannuth
24-25	Attendance of 386, fine program mark 39th meeting	H. P. Newton
26-27	Board makes appointments and regulations for year
28	Board pays tribute to H. L. Roschen, who resigns as editor
30-31	Address of the president	R. T. Milner
32-34	Short course to admit 120 to vegetable oils survey

Volume 25, Number 7 / July 1948

233-236	Preparation of gossypol from cottonseed pigment glands	L. E. Castillon, C. M. Hall and C. H. Boatner
237-243	Isomerization of drying and semi-drying oils: The use of anthraquinone as a conjugation catalyst	L. B. Falkenburg, WM. DeJong, D. P. Handke and S. B. Radlove
243-245	Bromination of methyl esters of soybean fat acids and methyl linoleate with N-bromosuccinimide	Howard M. Teeter
246-249	The effect of dielectric heating on storage quality of cottonseed	Carl M. Lyman, Edward J. Burda and Paul Q. Olschner
249	Report of the Referee Board	G. W. Agee, J. P. Harris, R. R. King, R. T. Milner and A. S. Richardson
249	Report of the Cellulose Yield Committee, 1947–48	E. C. Ainslie, M. G. Boulware, C. H. Cox, W. S. Hude and E. H. Tenent, et al.
249-250	Report of the Gossypol Analysis Committee, 1947–48	W. T. Coleman, C. M. Lyman, V. C. Mehlenbacher, T. L. Rettger and W. E. Sewell, et al.
251-254	Autoxidation of fats. I. Preparation and oxidation of alkylbenzene-maleic anhydride adducts	W. G. Bickford, G. S. Fisher, F. G. Dollear and C. E. Swift
254-257	Autoxidation of fats. II. Preparation and oxidation of methyl oleate-maleic anhydride adduct	W. G. Bickford, G. S. Fisher, Lillian Kyame and C. E. Swift
258-260	Fatty acid esters of methylglucoside prepared by the alcoholysis reaction	Hans Wolff and W. H. Hill
260-264	Abstracts	M. M. Piskur, Marianne Keating, Robert E. Beal and Lenore Petchaft
18-19	Distinguished faculty to address 120 in short course at Urbana
20-22	1948–49 committees
23	August is deadline for papers and abstracts
26	Report of the Treasurer 1947–48	J. J. Vollertsen

Volume 25, Number 8 / August 1948

265-267	A new procedure for the analysis of tung fruit	R. S. McKinney, Noah J. Halbrook and G. Worthen Agee
268-271	A Continuous process for the dehydration of castor oil	S. B. Radlove, WM. DeJong and L. B. Falkenburg
271-276	Report of the Color Committee
277-278	Commercial extraction of vegetable oils by means of trichlorethylene	Ira J. Duncan
279-295	Handling industrial solvents with safety	A. Ernest MacGee, Lester J. Weber and Carl H. Senter
296-298	Effect of weather damage on the chemical composition of soybeans	Orland A. Krober and F. I. Collins
298-304	Abstracts	M. M. Piskur, Marianne Keating, Robert E. Beal and Lenore Petchaft
18-19	Transportation to the American Oil Chemists' Society Meeting in New York City
20-21	Vegetable oil course given week of Aug. 16, at U. of I., Urbana
22	Smalley foundation check samples	R. W. Bates
23	A.O.C.S. referee chemists for 1948–49	A. S. Richardson
24-28	1948–49 committees	C. P. Long
28-30	Report of the membership committee—1947–48	D. S. Bolley, R. L. Edwards, A. E. MacGee, P. A. Williams and H. L. Roschen, et al.

Volume 25, Number 9 / September 1948

305-307	Changes in composition of the fatty phase during the twitchell splitting of coconut oil	H. H. Mueller and E. K. Holt
308-313	Storage of cottonseed and peanuts under conditions which minimize spectrophotometric changes in the extracted oil	Walter A. Pons, Mildred D. Murray, Robert T. O'Connor and John D. Guthrie
314-318	The effect of shortening stability on commercially produced army ration biscuits. I. Initial data and results of accelerated stability tests	L. W. Horne, H. H. Stevens and J. B. Thompson
319-326	Report of Seed and Meal Analysis Committee, 1947–48	L. R. Brown, Leonard Gerhart, T. C. Smith, M. W. Dippold and R. E. Anderson, et al.
327-328	Semi-micro analysis of soap. II. Semi-micro determination of borax	E. W. Blank and Margaret R. Griffin
328-334	Partial hydrogenation of linseed oil by a continuous process	Frank G. Smith
335-337	Fluoride catalysis at 175°C. of the reaction: Glycerol plus fatty acid	Joseph J. Wocasek and John R. Koch
338-340	Peanut protein paper coatings	Jett C. Arthur, T. W. Mason and Mabelle E. Adams
340-344	Abstracts	M. M. Piskur, Marianne Keating, Robert E. Beal and Lenore Petchaft
24-25	Preliminary program announced for New York City Fall Meeting
26-27	August short course held at U. of I. is tremendous success
28-37	Milner is appointed director of Northern Regional Laboratory
38-43	ABC report for June 30, 1948, covers six-month period

Volume 25, Number 10 / October 1948

345-353	Pilot-plant fractionation of cottonseed. I. Disintegration of cottonseed meats	J. J. Spadaro, R. M. Persell, C. H. Murphey, H. L. E. Vix and E. J. McCourtney, et al.
353-358	Corrosion tests in organic sulfations and sulfonations	W. Z. Friend
359	Cerate procedure for pentaerythritol	Louis Silverman
360-365	Report of Smalley Foundation Committee-1947–48	R. W. Bates
365-368	Arylstearic acids from oleic acid. Variables affecting the yield and properties	A. J. Stirton, B. B. Schaeffer, Anna A. Stawitzke, J. K. Weil and Waldo C. Ault
368-372	Components of “soybean lecithin”	C. R. Scholfield, H. J. Dutton, F. W. Tanner and J. C. Cowan
372-379	Laboratory extraction of cottonseed with various petroleum hydrocarbons	A. L. Ayers and J. J. Dooley
379-384	Abstracts	M. M. Piskur, Marianne Keating, Robert E. Beal and Lenore Petchaft
20-24	Total of 60 papers necessitates simultaneous sessions at Fall Meeting
28	Reports on A.A.A.S. Meeting	George S. Jamieson
28	Mrs. T. C. Law dies

Volume 25, Number 11 / November 1948

385-388	The flavor problem of soybean oil. IV. Structure of compounds counteracting the effect of prooxidant metals	Herbert J. Dutton, Arthur W. Schwab, Helen A. Moser and John C. Cowan
389-394	The effect of shortening stability on commercially produced army ration biscuits. II. Development of oxidation during storage	Harold H. Stevens and John B. Thompson
394-398	The estimation of glycerol, diglycerol, and polyglycerol in commercial diglycerol	Arnold Troy and William G. Alsop
398-400	Pilot-plant manufacture of peanut protein	Jett C. Arthur, A. J. Crovetto, L. J. Molaison, W. F. Guilbeau and A. M. Altschul
401-404	Chemical studies on oil bearing seeds. I. Okraseed	J. R. Clopton, Ammarette Roberts and H. A. Jeskey
404-408	Micro-methods in lipide chemistry	Norman Kretchmer
408-414	Application of the line-width method to the spectrochemical analysis of oils, fats, and related substances	R. T. O'Connor, D. C. Heinzelman and M. E. Jefferson
414-416	Ultraviolet spectrophotometric characteristics of unhydrogenated fish oils	Reuben S. Lambert and J. T. R. Andrews
416-417	The identification of the fatty acids of the fat from a North American black bear	Harold M. Sell, Betty M. Taylor and Elroy J. Miller
418-419	Chinese tallow nut protein. I. Isolation, amino acid, and vitamin analysis	Bryant R. Holland and W. W. Meinke
420-424	Abstracts	M. M. Piskur, Marianne Keating, Robert E. Beal and Lenore Petchaft
424	Annual review of literature on fats, oils and soap	M. M. Piskur
22	1948 revisions out
23	Largest and best meeting ever, predicted for New York record

Volume 25, Number 12 / December 1948

425-433	Low-temperature solvent fractionation of corn oil and calculation of its glyceride structure	Albert P. Doerschuk and B. F. Daubert
434-437	Changes in a fat with prolonged storage and the palatability of doughnuts cooked in the fat	Andrea Overman, Belle Lowe and W. J. Shannon
438-446	Semi-micro analysis of soap. I. Semi-micro determination of the usual constituents	E. W. Blank
447-453	Fatty acids from the scent glands of the Louisiana muskrat	J. L. E. Erickson and Homer B. Hix
454-456	X-ray diffraction by aluminum soaps	Sullivan S. Marsden, Karol J. Mysels, Gerould H. Smith and Sydney Ross
457-461	Application of the antimony trichloride-spectrophotometric method to the determination of gossypol in cottonseed and cottonseed products	Catherine M. Hall, Leah E. Castillon, Wilma A. Guice and Charlotte H. Boatner
462-466	Abstracts	M. M. Piskur, Marianne Keating, Robert E. Beal and Lenore Petchaft
20-21	Short course to be held annually
22-23	Registration at the New York Meeting Climbs to 713, exclusive of the 100 or more exhibitors
24-32	Technical papers summarized for convenient reference	H. T. Spannuth and T. H. McGuine
32	To send tallow samples	R. W. Bates

Volume 26, Number 1 / January 1949

1-4	The component glycerides of an Indian sheep body fat	T. P. Hilditch and R. K. Shrivastava
5-10	Potassium silicates in soaps	R. C. Merrill and Raymond Getty
11-13	Chemical studies on oil bearing seeds. II. Hubam clover seed	John R. Clopton and Ammarette Roberts
13-15	A spectrophotometric method for the determination of color of glyceride oils	Alexander K. Presnell
16-19	Hygroscopic equilibrium of peanuts	Melvin L. Karon and Barbara E. Hillery
19-25	Gossypol and gossypurpurin in cottonseed of different varieties of
26-28	The lipids of dehydrated alfalfa leaf meal	A. H. Jackson and F. A. Kummerow
28-34	Processing of cottonseed. IV. Effect of preparation and cooking of meats on the bleach color and storage properties of screw-pressed oils	P. A. Williams, R. P. Hadden, C. M. Hall, L. E. Castillon and W. A. Guice, et al.
34-40	Abstracts	M. M. Piskur, Marianne Keating, Robert E. Beal and Lenore Petchaft
A18	Stress Practical and Engineering Aspects of oil and fat chemistry

Volume 26, Number 2 / February 1949

41-45	A contribution to the discussion of the glyceride structure of stearic-rich animal depot fats	T. P. Hilditch
45-51	Report of the Oil Color Committee—1948	Procter Thomson and R. C. Stillman
51-52	On the use of sodium carboxymethyl cellulose as a detergent, especially as combined with fatty acid soap	K. J. Nieuwenhuis
53-57	The use of the polarograph to distinguish between the peroxide structures in oxidized fats	W. R. Lewis and F. W. Quackenbush
57-61	Sodium palmitate in organic liquids as studied by X-ray diffraction	Sullivan S. Marsden
61-65	International chemical union
65-83	Minor oil-producing crops of the united states	E. B. Kester
83-85	The keeping quality of elaïdinated fats	S. H. Bertram
85-90	The application of the polybromide yield in the estimation of methyl arachidonate in methyl ester mixtures	Mary F. White, Betty M. Orians and J. B. Brown
90-96	Abstracts
A16	Begin work in New Orleans
A22-A23	Baldwin to Assist on Journal

Volume 26, Number 3 / March 1949

97-102	Modification of vegetable oils. VII. Alkali catalyzed interesterification of peanut oil with ethanol	R. O. Feuge and Audrey T. Gros
102-103	Semi-micro analysis of soap. III. Semi-micro determination of potassium	E. W. Blank and B. Rotolo
104-105	A multi-purpose low-pressure still	E. S. Barnitz
106-109	International chemical union
109-115	Observations on the mechanism of the autoxidation of methyl linoleate	W. O. Lundberg, J. R. Chipault and M. J. Hendrickson
116-120	Peroxidizing and carotene bleaching substances in bacon adipose tissue	Raymond Reiser
120-126	Factors influencing vegetable oil bleaching by adsorption	Lawrence E. Stout, Donald F. Chamberlain and James M. McKelvey
126-132	The study of 20 varieties of soybeans with respect to quantity and quality of oil, isolated protein, and nutritional value of the meal	O. H. Alderks
133-134	A study of the hexabromide number and hexabromide yield of pure linolenic acid with a suggested interpolation method for its estimation	Mary F. White and J. B. Brown
135-138	The study of aluminum soap-hydrocarbon systems: Effect of additives and metathesis	Gerould H. Smith, Lockhart B. Rogers and Karol J. Mysels
139-144	Abstracts
A20-A21	Announce election slate
A22-A23	Announce summer lectures on edible fat technology
A25	Traditional events mark may meeting

Volume 26, Number 4 / April 1949

145-147	The need of fat in intravenous feeding	Fredrick J. Stare, George V. Mann, Robert P. Geyer and Donald M. Watkin
147-150	Viscosity of cottonseed protein dispersions	F. W. Cheng and Jett C. Arthur
151-153	International Chemical Union
153-157	Styrenated drying oils	H. M. Schroeder and R. L. Terrill
157-161	Drying oils from 2,2,6,6-tetramethylolcyclohexanol and linseed fatty acids	Harold Wittcoff
162-166	Refining and fractionating soybean oil with furfural	Stewart W. Gloyer
166-170	The semicontinuous deodorization of fats	A. E. Bailey
171-176	Fats in relation to caloric efficiency	R. W. Swift and Alex Black
176-179	Some physical and chemical properties of extraction naphthas	A. Ernest MacGee
179-194	Annual Review of literature on fats, oils, and soaps. Part 1
194-196	The adsorptive capacity of cotton for sodium oleate	K. W. Gardiner and L. B. Smith
197-200	Abstracts
A18-A19	Announce technical papers for May meeting, New Orleans
A20	Announce speakers for short course, also 50 applications
A22	Snell to receive medal
A24-A25	New books

Volume 26, Number 5 / May 1949

201-207	Oxidation effects in adsorption bleaching of vegetable oils	R. R. King and F. W. Wharton
207-211	Directed interesterification in glycerides. Reaction in presence of added glycerol	E. W. Eckey and M. W. Formo
212-215	Principles of detergency and their application in textile processing	Anthony M. Schwartz
216-235	Annual review of literature on fats, oils, and soaps. Part 2
236-238	The chemistry of detergency	I. J. Gruntfest and E. M. Young
238-240	Report of the Glycerin Analysis Committee 1947–1948	H. C. Benneit, E. L. Boley, W. C. Clark, E. R. Luckow and L. B. Parsons, et al.
241-244	Non-ionic detergents from wax	W. K. Griesinger, J. A. Nevison and G. A. Gallagher
244-249	Testing of drying oils. II. Evaluation of natural and synthetic oils	G. W. Houston, E. C. Gallagher and Don S. Bolley
249-256	Abstracts
256	Letter to the editor	K. J. Nieuwenhuis
A22-A23	Mehlenbacher to be president; Mays elected vice-president
A24	About 100 applications in for 1949 short course

Volume 26, Number 6 / June 1949

257-267	Oil palm resources of the American Hemisphere	K. S. Markley and Dale W. Jenkins
267-271	Testing of drying oils. III. Correlation of evaluation data	G. W. Houston, E. C. Gallagher and Don S. Bolley
272-277	Formation of traces of conjugated tetraenoic and trienoic constituents in autoxidized linolenic and linoleic acids and vegetable oils during alkali-isomerization	Margaret L. Swain and B. A. Brice
277-278	Report of the Refining Committee 1948–1949	E. M. James
278-283	Thermal polymerization of unsaturated fatty esters normal methyl linoleate	R. F. Paschke and D. H. Wheeler
283-289	Certain aspects of food standardization after ten years under the new food and drug law	A. M. Gilbert
289-296	Testing of colloidal solutions by dye solubilization	Joseph M. Lambert and Warren F. Busse
296	Report of Cellulose Yield Committee 1948–1949	E. C. Ainslie, C. H. Cox, W. S. Hude, E. H. Tenent and P. A. Williams, et al.
297-300	The aldehydes produced during the autoxidation of cottonseed oil	C. E. Swift, R. T. O’Connor, L. E. Brown and F. G. Dollear
301-304	Application of spectrophotometric methods to the determination of glycerine color	C. S. Miner and C. M. Weil
304-307	The effect of a non-ionic detergent on the detergency of alkylaryl sulfonates and soap in hard water	G. E. Barker
307-309	Report of the Uniform Methods Committee 1948–49	J. J. Ganucheau, L. B. Parsons, M. M. Durkee, T. C. Law and T. H. Hopper, et al.
309-312	The determination of potassium in soap and mixed caustic lye	W. J. Miller and J. T. R. Andrews
312-316	Report of the Color Committee May, 1949	G. Worthen Agee
316-318	Nutrition in relation to the glyceride oils	C. G. King
319-321	Detergents in the textile industry	H. C. Borghetty
321-328	Abstracts
A22-A28	Long given key to city by mayor of New Orleans
A29	New sources, extraction processes discussed at New Orleans Meeting
A35-A40	Sets 175 new limit for 1949 short course

Volume 26, Number 7 / July 1949

329-331	Segregation of fatty acids by preferential neutralization	Richard Nicholsen and Marvin W. Formo
331	Drying oils from 2,2,6,6-Tetramethylolcyclohexanol and lynseed fatty acids	Harold Wittcoff
332-336	Phase investigations of fats. III. Systems containing oleic and palmitic acids and an organic solvent	W. S. Singleton
337-338	Smalley Foundation report 1948–1949	R. T. Doughtie, Francis Scofield, A. S. Richardson, W. C. Ault and R. W. Bates
338-341	Soap versus synthetic detergents	Foster Dee Snell
341-345	Biological synthesis of fatty acids	Elmer Stotz
345-348	Report of the Committee on Analysis of Commercial Fats and Oils
349-353	Rice bran oil. III. Utilization as an edible oil	R. O. Feuge and P. B. V. Reddi
353-356	Report of Seed and Meal Analysis committee 1948–1949
356-359	Glyceridic oils in our national economy	P. H. Groggins
360-363	The estimation of peroxides in fats and oils by the ferric thiocyanate method	R. A. Chapman and K. Mackay
364-366	Soap gels in non-aqueous media. III. The setting time, syneresis, and gel-strength of gels of some sodium soaps in organic solvents	Gopal S. Hattiangdi and Shrirang P. Adarkar
366-370	Reactions of fatty materials with oxygen. IV.¹ Quantitative determination of functional groups	H. B. Knight and Daniel Swern
371-374	Isolation of pure natural linoleic and linolenic acids as their methyl esters by adsorption fractionation on silicic acid	R. W. Riemenschneider, S. F. Herb and Peter L. Nichols
375	Vapor pressure apparatus: Semi-micro	Carl W. Bonhorst, P. M. Althouse and H. O. Triebold
376-378	Free glycerol in soap	W. D. Pohle, B. N. Rockwood and V. C. Mehlenbacher
378	Abstracts
A22-A39	Roster of students shows 139 enrolled in short course

Volume 26, Number 8 / August 1949

385-388	A study of the tetrabromide method of estimating linoleic acid in fatty acid mixtures	Mary F. White and J. B. Brown
389-392	Continuous vacuum bleaching of vegetable oils	R. R. King and F. W. Wharton
393-394	The preparation of standoil with a catalyst	H. I. Waterman, D. P. A. Hak and B. Pennekamp
395-399	Factors which affect the stability of highly unsaturated fatty acids. I. Differences in the oxidation of conjugated and nonconjugated linoleic acid	R. R. Allen, A. Jackson and F. A. Kummerow
399-404	Report of the Spectroscopy Committee
405-407	Spectrophotometric and chromatographic investigations of the oil of sapium sebiferum	Pao-Tung Huang, Palph T. Holman and William M. Potts
408-413	Methods of sampling tank cars at destination and a proposed method which overcomes the geometric error	Egbert Freyer
413-418	Flavor reversion in hydrogenated soybean oil. I. The effect of boudle-degumming. II. The effect of unsaponifiable matter	W. G. Taylor
418-422	Deodorizer catch basin sludges and the metallic soaps found therein	E. A. Gulino and Wales Newby
422-426	The determination of the rate of extraction of crude lipids from oil seeds with solvents	M. R. Wingard and W. C. Shand
427-430	Determination of lovibond color by tristimulus colorimetry	George Bronell
431	Fixed oils of Mexico. II. Caoba (Swietenia macrophylla kina)	Rodolfo Ruiz Munguia, Ricardo Millares, N. F. Gurley and W. R. Lloyd
432	Fixed oils of Mexico. III. Habilla de san ignacio (Hura polyandra Baill)	Rodolfo Ruiz Munguia, Ricardo Millares, N. F. Gurley and W. R. LLoyd
433	Fixed oils of Mexico. IV. Napahuite (Trichilia hirta L.)	Rodolfo Ruiz Munguia, Ricardo Millares, N. F. Gurley and W. R. Lloyd
434-435	Fixed oils of Mexico. V. Mamey (Calocarpum mammamosum L.)	Rodolfo Ruiz Munguia, Ricardo Millares, N. F. Gurley and W. R. Lloyd
435-438	Modification of the laboratory centrifuge method for the determination of refining loss of soybean oil	J. F. Johnson and S. T. Bauer
438-441	Tangerine seed oil	Lyle James Swift
441-444	The flavor problem of soybean oil. V. Some considerations in the use of metal scavengers in commercial operations	H. J. Dutton, A. W. Schwab, Helen A. Moser and J. C. Cowan
445-448	Abstracts
A16	Students converge on urbana this month for short course
A16	Smalley chekc samples	R. W. Bates
A18-A27	Need drying oil papers for Chicago Fall Meeting

Volume 26, Number 9 / September 1949

449-453	Butylated hydroxyanisole as an antioxidant for animal fats	H. R. Kraybill, L. R. Dugan, B. W. Beadle, F. C. Vibrans and VeNona Swartz, et al.
454-456	The constitution of woolwax	S. H. Bertram
456-460	Types and mechanisms of solubilization	H. B. Klevens
460-465	Factors which affect the stability of highly unsaturated fatty acids. II. The autoxidation of linoleic and alkali conjugated acid in the presence of metallic naphthenates	A. H. Jackson and F. A. Kummerow
466-469	Fatty acid structure and nutritive value	B. F. Daubert
470-472	Osage orange—A potential source of edible oil and other industrial raw materials	John R. Clopton and Ammarette Roberts
472-475	Component fatty acids of some cruciferae oils	S. L. Kapur and B. F. Daubert
475-479	Stabilization of vitamin A in halibut liver oil with nordihydroguaiaretic acid (NDGA)	John A. Dassow and Maurice E. Stansby
479-481	The catalytic isomerization of cod liver oil with sulphur dioxide	A. Keuzenkamp, J. Van Steenis and H. I. Waterman
481-484	The effect of baking powder residues on rancidity	Betty M. Watts, Barbara Lehmann and Frances Goodrich
484-488	Comparative study of the oxidation and polymerization of linseed oil by application of some recently developed physical techniques	G. A. O’Hare, P. S. Hess and A. F. Kopacki
488-492	Calcium oxide-soybean oil paints having reduced tack and increased durability	A. J. Lewis, J. C. Cowan and N. C. Schieltz
493-502	High temperature Processing of fatty oils and acids	H. L. Barnebey
503-507	Abstracts
A20-A22	Chicago to hear 62 papers in Concurrent Sessions	A. F. Kapecki
A28	Highlights of the second annual short course

Volume 26, Number 10 / October 1949

509-511	A method for measuring the reflectance of cloth samples in detergency tests	W. E. Thompson
512-515	Investigation of Barcelona and Du Chilly filbert nuts. I. Chemical study of Barcelona and Du Chilly filbert nuts and oils	S. C. Fang and D. E. Bullis
515-519	The stability of sodium stearate gels	Todd M. Doscher and Robert D. Vold
520-525	A comparative study of the X-ray diffraction patterns and thermal transitions of metal soaps	Marjorie J. Vold and Robert D. Vold
526-530	Pilot-plant fractionation of cottonseed. II. Differential setting	H. L. E. Vix, J. J. Spadaro, C. H. Murphey, R. M. Persell and E. F. Pollard, et al.
530-532	Studies on candelilla wax. I. its n-acids and n-alcohols	H. A. Schuette and J. G. Baldinus
532-534	Solvent extraction of rice brain. Production of B-vitamin concentrate and oil by isopropanol extraction	W. W. Meinke, Bryant R. Holland and W. D. Harris
535-540	Reaction of tertiary butyl hypochlorite with vegetable oils and their derivatives. II. Methyl oleate	Howard M. Teeter and John E. Jackson
541-546	Abstracts
547-590	Lectures of the 1949 short course
A18	Revival of field trips to mark 23rd Fall Meeting	W. R. Prosch

Volume 26, Number 11 / November 1949

637-638	Binary mixtures of fatty acid derivatives. I. Dihydrazides of dicarboxylic acids-glutaric to sebacic	R. F. Paschke and D. H. Wheeler
638-640	Antioxidant properties of polyhydroxybenzoic acids and their esters, and other nuclear substituted polyphenols	Steward G. Morris and R. W. Riemenschneider
641-644	Studies on the detoxication of castor seed pomace	Rudolph Kodras, C. K. Whitehair and Robert MacVicar
644-648	Some additional notes on the kinetics and theory of fatty oil hydrogenation	A. E. Bailey
649-651	Polymerization of styrene with ethyl linoleate	Elizabeth Dyer and Jane L. Maxwell
651-652	Studies on candelilla wax. II. Its
653-655	Analyses of mixtures of t,tΔ9,11- and t,tΔ10,12-linoleic acids by X-ray diffraction patterns and solidification points	Lee P. Witnauer, Peter L. Nichols and Frederic R. Senti
655-659	Effect of temperature on the content of pigments of stored cottonseed	L. E. Castillon, C. M. Hall, R. T. O’Connor and C. B. Miller
659-660	A convenient heating apparatus for isomerization of oils for spectrophotometric analysis	H. J. Lips and H. Tessier
660-663	Polymerization of drying oils. V. Further observations on the reaction of unsaturated dibasic anhydrides with methyl linoleate	H. M. Teeter, U. S. Kini, R. A. Myren and J. C. Cowan
663-668	Fatty acid distillation—Comparison of two column types	F. C. Williams and J. O. Osburn
668-671	Evaluation of peanut protein for industrial utilization. A review	Jett C. Arthur
671-676	Determination of free gossypol in cottonseed materials	Walter A. Pons and John D. Guthrie
676-680	Abstracts
A20	Chicago Meeting sets two new AOCS records

Volume 26, Number 12 / December 1949

681-685	An infrared absorption study of autoxidized methyl linoleate	L. R. Dugan, B. W. Beadle and A. S. Henick
685-687	Determination of bicarbonate in soap products	Robert M. Kelley and Eugene W. Blank
687-690	The use of antioxidants in potato chipping	J. E. Magoffin and R. W. Bentz
690-691	The synthesis of 12-ketostearic acid	Oliver Grummitt and K. G. Siedschlag
692	Report of the International Commission for the Study of Fats, Municipal University, Amsterdam, September 5–10, 1949
693-696	Recovery of fats from press wastes	V. H. Jaynes and J. O. Osburn
697-700	A new solvent extraction process for soybean oil	O. R. Sweeney and L. K. Arnold
700-704	Polyunsaturated fatty acid retarders in the emulsion polymerization of GR-S synthetic rubber	Waldo C. Ault, B. A. Brice, Margaret L. Swain, B. B. Schaeffer and M. J. Copley
704-709	Modification of vegetable oils. VIII. Conversion of monoesters of peanut oil fatty acids to triglycerides	Audrey T. Gros and R. O. Feuge
710-718	The influence of processing on the spectral properties of vegetable oils	Robert T. O’Connor, Elsie T. Field, M. E. Jefferson and F. G. Dollear
719-723	Isopropanol as a solvent for extraction of cottonseed oil. II. Separation of purified oil from miscella	W. D. Harris, J. W. Hayward and R. A. Lamb
723-730	Rapid method of copra analysis and its application to the various oil seeds	Arthur F. Pinto and Joseph D. Enas
730-732	Oil from the kernels of lalob fruit, balanites aegyptiaca	S. A. Hussain, F. G. Dollear and R. T. O’Connor
733-737	The relation of temperature and concentration to detergency in systems of sodium carboxymethyl cellulose, sodium alkylaryl sulfonate, and alkaline detergent builders	Thomas H. Vaughn and Clifton E. Smith
738-743	Rice bran oil. IV. Storage of the bran as it affects hydrolysis of the oil	J. R. Loeb, N. J. Morris and F. G. Dollear
744-748	Abstracts

Volume 27, Number 1 / January 1950

1-8	A new oxidation method for the determination of saturated fatty acids	J. Fitelson
9-10	The melting point behavior of mixtures of the solid tetra- and hexabromides of linoleic and linolenic acids	R. F. Paschke and D. H. Wheeler
10-11	Report of the Committee on Analysis of Commercial Fats and Oils
11-14	Refining fatty oils with liquid propane	M. Mattikow
14-16	Rice bran oil. V. The stability and processing characteristics of some rice bran oils	C. E. Swift, Sara P. Fore and F. G. Dollear
17-21	Comparison of infrared spectrophotometric and lead salt-alcohol methods for determination of trans octadecenoic acids and esters	Daniel Swern, H. B. Knight, O. D. Shreve and M. R. Heether
21-24	Report of the Seed and Meal Analysis Committee, 1949	E. C. Ainslie, L. R. Brown, F. R. Earle, C. H. Cox and E. B. Freyer, et al.
25-30	Fractionation and structure of soybean glycerides	Herbert J. Dutton, Catherine R. Lancaster and Ordean L. Brekke
31-34	Sesame oil.I. Properties of a solvent-extracted sesame oil	Victor Andraos, C. E. Swift and F. G. Dollear
34-35	Lespedeza seed oil	Richard H. Wiley and A. W. Cagle
35-40	Abstracts	m. M. Piskur, Robert E. Beal and Lenore Petchaft
A18	Atlanta invites AOCS to Spring meeting
A21	1950 short course to be on drying oils at Minnesota

Volume 27, Number 2 / February 1950

41-43	Added chemicals in foods with special reference to the oil and fat industry	W. B. White
44-45	Glycerol distribution in soap boiling operations	W. J. Govan
45-47	The determination of borax in soap	Rubin Bernstein and Martin Haftel
48-51	Polyphosphates as synergistic antioxidants	Betty M. Watts
51-53	Solvent extraction. II. The soaking theory of extractions	H. B. Coats and George Karnosky
54-56	A modification of the periodic acid method for the determination of monoglycerides and free glycerol in fats and oils	W. D. Pohle and V. C. Mehlenbacher
57-60	Chemical examination of sugar cane oil	Donald Edward Whyte and Betty Hengeveld
60-62	The application of infrared spectroscopy to fat and oil chemistry	E. F. Binkerd and H. J. Harwood
62-68	The nature of soil to be deterged and its bonding to the surface	Foster Dee Snell, Cornelia T. Snell and Irving Reich
68-72	Abstract	Don Whyte, M. M. Piskur, E. H. McMullen, Robert E. Beal and Lenore Petchaft
18	Atlanta sets March 15 as deadline for titles
20	Drying oil course set for August 7–11
22	Piskur resigns

Volume 27, Number 3 / March 1950

73-74	Physical-chemical properties of tall-oil soap solutions	Foster Dee Snell and Irving Reich
75-80	Decolorization of tallow by liquid-liquid extraction with propane	E. B. Moore
80-81	Comparative determination of the consistency of fats	Ernest Schlenker and Maryse Fidaleo
82-84	Safflower oil	G. Winter
84-87	Utilization of the seed of the Chinese tallow tree	Don S. Bolley and Ralph H. McCormack
88-90	Synthetic detergents in the soap industry	H. C. Borghetty and C. A. Bergman
91-92	X-ray diffraction analysis of synthetic unsaturated diacid diglycerides	James H. Benedict, S. S. Sidhu and B. F. Daubert
93-96	Solvent extraction. III. The effect of particle size on extraction rate	H. B. Coats and M. R. Wingard
96-100	Choice and application of a detergency test method	W. K. Griesinger and J. A. Nevison
100-102	Limitations of the periodate oxidation method for the determination of monoglycerides in fats and oils	F. A. Kummerow and B. F. Daubert
102-105	Reactions of tertiary butyl hypochlorite with vegetable oils and their derivatives. III. Chlorination of soybean oil in the pilot plant	E. W. Bell and H. M. Teeter
105-107	Metal deactivation in lard	S. G. Morris, J. S. Myers, Mary L. Kip and R. W. Riemenschneider
108-112	Abstracts	Don Whyte, A. R. Baldwin, E. H. McMullen, Robert E. Beal and Lenore Petchaft
4	Your industry—a look to the future	C. E. Morris
18-20	Ten candidates named for 1950–51 offices
20	Extend title deadline to April 1 for Atlanta
21	Announce speakers for drying oil course
22	1949 revisions out: to sell for $1.50
24	Kester names chairmen for Frisco Fall Meeting

Volume 27, Number 4 / April 1950

4	Your Meeting—A look to Atlanta	E. C. Ainslie
113-116	A comparison of two methods for testing detergents	George E. Barker and Curtis R. Kern
117-122	Modification of vegetable oils. IX. Purification of technical monoglycerides	R. O. Feuge and Audrey T. Gros
122-127	Palm oil substitutes for hot dip tinning	George G. Ference, W. R. Johnson, L. C. Kinney and John M. Parks
127-129	An improved method for the determination of iodine numbers	G. Harvey Benham and Leo Klee
130-133	The determination of the true iodine numbers of oils containing conjugated double-bond systems	Leo Klee and G. Harvey Benham
133-135	Extraction and evaluation of oil from dried brewer's grains	J. F. Brasch, P. Gibbs and J. A. Siefker
135-143	The production and standardization of a detergent soil	Jay C. Harris and Earl L. Brown
143-146	Physical properties of fatty acids. I. Some dilatometric and thermal properties of stearic acid in two polymorphic forms	W. S. Singleton, T. L. Ward and F. G. Dollear
146-152	Abstract	Don Whyte, A. R. Baldwin and Lenore Petchaft
22-23	Announce atlanta program and special schedule
25	Complete program on drying oils course
28	Board recommends increase in dues	H. L. Roschen

Volume 27, Number 5 / May 1950

153-159	An approach to a more realistic cotton detergency test	Herbert L. Sanders and Joseph M. Lambert
159-161	Two useful accessories for the beckman spectrophotometer model DU	T. H. McGuine and W. E. Moss
161-164	Adsorption analysis of lipids. IV. Fractionation of cholesterol and ergosterol	Fred K. Kawahara and Herbert J. Dutton
164-166	Comparison of the whole fruit and component methods of analysis of tung fruit	Frank C. Pack, Raiford L. Holmes and Robert S. McKinney
167-183	Annual review of literature on fats, oils, and soaps. Part I
184-186	Sesame oil. II. Some chemical and physical properties of the oils from different varieties of sesame seed	F. G. T. Menezes, Pierre Budowski and F. G. Dollear
187-189	Alkyl alpha-acyloxyacetates and propionates from soaps and alpha-halogeno esters	J. K. Weil, A. J. Stirton and Anna A. Stawitzke
190-192	Factors involved in the spectrophotometric analysis of fats	George C. Potter and Fred A. Kummerow
192-200	Abstracts	Don Whyte, A. R. Baldwin, E. H. McMullen, Robert E. Beal and Lenore Petchaft
4	New members—a report and forecast	J. R. Mays
18-19	Mays Chosen as new president Bailey as vice president
20-21	Distinguished faculty marks 1950 short course
22-24	The chemist and the cottonseed industry	T. L. Rettger

Volume 27, Number 6 / June 1950

201-206	Simplified methods for determining composition of commercial stearic and palmitic acids	R. M. Peters and W. C. Clark
206-210	Nomographs for calculating the fatty acid composition of oils and fats from iodine and thiocyanogen values	S. A. Hussain and F. G. Dollear
210	Report of the Cellulose Yield Committee April, 1950	E. C. Ainslie, E. H. Tenent, C. H. Cox, P. A. Williams and W. S. Hude, et al.
211-233	Annual review of literature on fats, oils, and soaps. Part 2
233-234	Report of the Oil Color Committee April, 1950	G. Worthen Agee
235-236	Report of the Vitamin Committee February, 1950	H. N. Brocklesby, H. J. Deuel, E. Handsohumaker, R. W. Harrison and B. L. oser, et al.
236	Report of the Refining Committee April, 1950	F. R. Earle, G. A. Crapple, M. M. Durkee, O. J. Fiala and D. L. Henry, et al.
237	Report of the Seed and Meal Analysis Committee April, 1950	E. C. Ainslie, L. R. Brown, C. H. Cox, F. R. Earle and E. B. Freyer, et al.
237	Report of the Referee Board	G. W. Agee, J. P. Harris, R. R. King, V. C. Mehlenbacher and A. S. Richardson
238-240	Aldehydes from rancid corn and avocado oils	J. Brekke and G. Mackinney
241-248	Abstracts	Don Whyte, R. A. Reiners, Lenore Petchaft, E. H. McMullen and Robert E. Beal
4a	An Englishman's view of the American Oil Chemists' Society	T. P. Hilditch
22a	Plan Four-Day Meeting in San Francisco
23a	O'Hare and Taylor to address short course
24a-25a	First President Inspects Society Activities at 41st Spring Meeting in Atlanta
26a-28a	Excellence marks Technical Program	Evan F. Binkerd and Hiram T. Spannuth
29a	Atlanta Meeting Draws Attendance of 350
34a	Board votes to accept paquin proposal for fund
36a-38a	Presidential report	V. C. Mehlenbacher

Volume 27, Number 7 / July 1950

249-257	Principles of performance testing of laundry detergents	Thomas H. Vaughn and H. F. Suter
257-259	Report of the Smalley Foundation Committee, 1949–50
260-264	Investigation of methods for determining the refining efficiency of crude oils	L. Linteris and E. Handschumaker
264-267	Sesame oil. III. Antioxidant properties of sesamol	Pierre Budowski
268-273	Film drainage: A study of the flow properties of films of solutions of detergents and the effect of added materials	G. D. Miles, John Ross and L. Shedlovsky
273-275	Isopropanol as a solvent for extraction of cottonseed oil III. The use of recycling to effect solvent economy	W. D. Harris and J. W. Hayward
276-281	Review of the polymorphism of saturated even glycerides	E. S. Lutton
281-284	Compatibility of derivatives of 9,10-dihydroxystearic acid and 9,10-dihydroxyoctadecanol with some commercial polymers	H. B. Knight, R. E. Koos, E. F. Jordan and Daniel Swern
284-288	Abstracts	Don Whyte, R. A. Reiners and Lenore Petchaft
4	Westward ho!	Ernest B. Kester
18	Olcott submits early titles for fall meeting
21	Announce committees
23	Smalley Foundation check samples
24	Referee chemists for 1950–51
26	Award to Markley
29	Short course on drying oils opens August 7 with 20 speakers
29	Report of Membership Committee	B. W. Beadle, Kenneth A. Earhart, J. L. Schille, Arnold Troy and James A. Kime, et al.
30	Report of the Advertising Committee	N. A. Ruston

Volume 27, Number 8 / August 1950

289-295	Comparative value of fatty acids and resin acids of tall oil in soaps	Foster Dee Snell and Irving Reich
295-300	Characteristics of solvent-extracted and hydraulic-pressed okraseed oils	S. A. Hussain and F. G. Dollear
300-303	Effect of fractionation and treatment on the acute oral toxicity and on the gossypol and gossypurpurin content of cottonseed pigment glands	Edward Eagle, Catherine M. Hall, Leah E. Castillon and Charlotte Boatner Miller
303	Report of the gossypol committee april, 1950	W. T. Coleman, V. C. Mehlenbacher, T. L. Rettger, K. A. Kuiken and H. L. Craig, et al.
304-306	Mixtures of soap and a commercial alkyl aryl sulfonate	L. H. Flett, O. M. Morgan and L. F. Hoyt
306	Nomographs for calculating the fatty acid compositions of oils and fats from iodine and thiocyanogen values	A. Hussain and F. G. Dollear
307-310	Sesame Oil. IV. Determination of free and bound sesamol	Pierre Budowski, R. T. O'Connor and E. T. Field
310-313	Molecularly distilled monoglycerides
314-317	The flavor problem of soybean oil. VI. Flavor and oxidative stability of furfural-fractionated oil	A. W. Schwab, Helen A. Moser, Patricia M. Cooney and C. D. Evans
317-321	The tannin and related pigments in the red skins (Testa) of peanut kernels	Mack F. Stansbury, Elsie T. Field and John D. Guthrie
321-323	Adaptation of the volumetric-evolution method for carbonates in soaps to synthetic detergents	Norbert M. Schuck and William H. Koester
323-328	Abstracts	Don Whyte, R. A. Reiners, R. A. Reiners, E. H. McMullen and Robert E. Beal, et al.
4	Your smalley foundation committee—a look to the future	R. W. Bates
18-21	Outstnading meeting predicted for san francisco in september
22	Committee appointments

Volume 27, Number 9 / September 1950

329-336	Kinetics of alkali isomerization of linoleic, linolenic, and arachidonic acids	Peter L. Nichols, R. W. Riemenschneider and S. F. Herb
336-343	Pilot-plant fractionation of cottonseed. III. Process development of differential settling	J. J. Spadaro, R. M. Persell, C. G. Reuther, H. L. E. Vix and E. J. Laborde, et al.
344-346	Molecularly distilled monoglycerides. II. Cake baking experiments	Noel H. Kuhrt and Eileen A. Welch
347-348	Germination and free fatty acids in seed stock lots of cottonseed	Carroll L. Hoffpauir, Sam E. Poe, L. U. Wiles and Martha Hicks
348-350	A colorimetric method for water-soluble silicates in detergents	William J. Miller
350-352	Report of the Uniform Methods Committee	J. T. R. Andrews, M. M. Durkee, J. J. Ganucheau, T. H. Hopper and R. R. King, et al.
352-355	Comparative composition of soybean and corn phosphatides	C. R. Scholfield, T. A. McGuire and Herbert J. Dutton
355-360	Abstract	Don Whyte, R. A. Reiners, E. H. McMullen, Robert E. Beal and Lenore Petchaft
a4	Your technical committees --and their accomplishments	E. M. James
a14	San Francisco members welcome fall meeting this month
a16-a24	Drying oil week covers all aspects	R. A. Reiners

Volume 27, Number 10 / October 1950

4	Our honorary members	Reid T. Milner
361-366	The selective esterification of tall oil	L. H. Dunlap, L. V. Hassel and Jane L. Maxwell
367-373	Flavor reversion in soybean oil. V. Isolation and identification of reversion compounds in hydrogenated soybean oil	A. I. Schepartz and B. F. Daubert
374-377	Flavor reversion in soybean oil. VI. Isolation and identification of reversion compounds in unhardened soybean oil	R. J. Stapf and B. F. Daubert
377-380	Sesame oil. V. The stability of sesame oil	Pierre Budowski, F. G. T. Menezes and F. G. Dollear
381-383	Vapor pressure of hexane-soybean oil solutions at low solvent concentrations	Allen S. Smith and Franklin J. Wechter
383-386	Pilot-plant fractionation of cottonseed: V. A preliminary cost study	R. M. Persell, H. L. E. Vix, C. G. Reuther and E. F. Pollard
386-390	Countercurrent distribution studies on fat soluble plant pigments	Catherine R. Lancaster, Earl B. Lancaster and Herbert J. Dutton
390-393	Determination of total gossypol pigments in cottonseed materials	Walter A. Pons, Carroll L. Hoffpauir and Robert T. O’Connor
393-394	Some physical and chemical properties of certain snake oils	C. B. Pollard and Joseph McLaughlin
394-396	Solvent extraction of cottonseed and peanut oils. VII. Effect of drying flaked prime cottonseed on color of oil and meal properties	J. J. Spadaro, E. J. McCourtney and H. L. E. Vix
396-400	Abstracts	R. A. Reiners, Don Whyte, E. H. McMullen, Stuart Harrison and Lenore Petchaft

Volume 27, Number 11 / November 1950

401-408	The world economic situation of fats and oils	Karl Brandt
409-411	A study of oil extraction from fish livers	L. Hartman
412-413	Report of the Glycerin Analysis Committee, September 1950	H. C. Bennett, E. L. Boley, W. C. Clark, L. B. Parsons and J. B. Segur, et al.
414-422	Cholesterol, phytosterol, and tocopherol content of food products and animal tissues	Willy Lange
222-223	A laboratory deodorizer for fats and oils	H. J. Lips
423-426	Thermal properties of fats and oils. VII. Hydrogenated and unhydrogenated peanut oils	T. L. Ward and W. S. Singleton
426-432	Abstracts	Don Whyte, R. A. Reiners, Lenore Petchaft, E. H. McMullen and Stuart Harrison
433-435	Lectures of the 1950 short course on drying oils
436-440	The present and future of drying oils	S. O. Sorensen
440-445	The chemistry of drying oils	D. H. Wheeler
446-451	Mechanical extraction of drying oils	John W. Dunning
451-454	The solvent extraction of drying oils	F. P. Parkin
455-462	Refining of drying oils	Max Kantor
462-467	Fractionation of drying oils and acids	Stewart W. Gloyer
468-472	Heat bodying of drying oils	P. O. Powers
472-476	Blowing drying oils	W. L. Taylor
477-481	Dehydration of castor oil	R. L. Terrill
481-491	Copolymerization	A. G. Hovey
492-499	Isomerization and trans-esterification	J. C. Cowan
500-504	Driers	C. A. Klebsattel
505-509	The significance of tests on drying oils	J. C. Konen
510-512	Alkyds	C. G. Moore
513-522	Vegetable oil paints	L. L. Carrick
523-529	The use of drying oils in oleoresinous varnishes	John M. Hafeli
530-533	Drying oils in the floor covering industry	G. A. O'Hare
534-538	Drying oils in printing inks	I. M. Bernstein
538-544	Miscellaneous uses of drying oils	S. S. Gutkin
A4-A17	German research in fats	H P Kaufmann
A18	San Francisco Fall Meeting is scintillating success
A20-A25	Brandt reviews world economic situation in fats and oils	W. O. Lundberg

Volume 27, Number 12 / December 1950

545-550	The raw linseed oil acetone foots test. I. A centrifuge tube and method for rapid determination	Egbert Freyer and Victor B. Shelburne
551	The raw linseed oil acetone foots test. II. Notes on an anomalous relationship between the heated and chilled gravity foots, resolved by the centrifugal method	E. B. Freyer and V. B. Shelburne
552-555	Density-composition data for cottonseed oil-solvent mixtures	Frank C. Magne, Edwin J. Hughes and Evald L. Skau
556-564	Phase relations pertaining to the solvent winterization of cottonseed and peanut oils in acetone	Evald L. Skau, W. N. Dopp, E. G. Burleigh and L. F. Banowetz
564-570	Detergency evaluation. I. Wash test methods	Jay C. Harris and Earl L. Brown
570	Notes on the determination of photometric colors	R. C. Stillman
571-574	The utilization of the seeds of the wild perennial gourds	Don S. Bolley, Ralph H. McCormack and Laurence C. Curtis
575-580	Abstracts	Don Whyte, R. A. Reiners, R. A. Reiners, E. H. McMullen and Lenore Petchaft, et al.
a4	The value of the A.O.C.S.—to the fat and oil technology of India	K. S. Murti
a18	Kime Names Chairmen for New Orleans Meeting
a20-a26	New books	R. P. Hutchins, J. C. Cowan, F. H. MacLaren, Howard D. Hartough and V. C. Mehlenbacher, et al.
a27-a32	West coast exhibitors

Volume 28, Number 1 / January 1951

1-4	Modification of vegetable oils. X. Effect of monoglycerides on the interfacial tension of oil-water systems	Audrey T. Gros and R. O. Feuge
5-8	A simple iodine-number refractometer for testing flaxseed and soybeans	W. Haward Hunt, M. H. Neustadt, A. A. Shurkus and Lawrence Zeleny
8-12	Determination of total gossypol pigments in cottonseed oils	Walter A. Pons, Carroll L. Hoffpauir and Robert T. O’Connor
12-16	Protective films for pilot-plant deodorizers	R. E. Beal and E. B. Lancaster
16-20	Alcohols from menhaden oil by sodium reduction	Everett H. Pryde
20-23	Preparation and utilization of cottonseed meal glue for plywood	Joseph T. Hogan and Jett C. Arthur
23-24	Lipide content of rice bran	Julian F. Jurgens and Carroll L. Hoffpauir
24-27	Fatty acid compositions of lipids from corn and grain sorghum kernels	A. R. Baldwin and M. S. Sniegowski
27-31	The preparation of stearolic acid and methyl dideutero-oleate, and certain of their derivatives	N. A. Khan, F. E. Deatherage and J. B. Brown
31-33	Molecularly distilled monoglycerides. III. Nutritional studies on monoglycerides derived from cottonseed oil	Stanley R. Ames, M. Patricia O’grady, Norris D. Embree and Philip L. Harris
33-40	Abstracts	Don Whyte
18	Freeman to handle hotel reservations
18	Bates to head referee board

Volume 28, Number 2 / February 1951

41-45	The reduction of free gossypol in cottonseed by pressure cooking	G. H. Gribbins
45-46	Chemical investigation of the New England horse chestnut, aesculus hippocastanum	Vivian B. Ehlers and G. Albert Hill
47-51	Plant lipases in emulsions of water in oil	W. Gordon Rose
51-54	Sesame oil. VI. Determination of sesamin	Pierre Budowski, R. T. O’connor and E. T. Field
54-55	Sesame oil. VII. Optical rotation and the minor components of sesame oil	Pierre Budowski
55-58	Isolation of natural arachidonic acid as its methyl ester	S. F. Herb, R. W. Riemenschneider and Jeanette Donaldson
58-61	Effects of heat treatment on the stability of lard	H. J. Lips
61-65	Evaluation of the twitchell isooleic method: Comparison with the infrared trans-isooleic method	Frank L. Jackson and Joseph E. Callen
65-68	Phenolic antioxidants for carotene	E. M. Bickoff
68-73	The flavor problem of soybean oil. VII. Effect of trace metals	C. D. Evans, A. W. Schwab, Helen A. Moser, J. E. Hawley and E. H. Melvin
73-74	Improved procedure for cleaning glassware used in determining the stability of fats and oils by the active oxygen method	Sara P. Fore, R. N. Moore and W. G. Bickford
75-80	Abstracts
4	A. O. C. S. Commentary
16	News
24	Meetings
24	New members
26-27	New books	Ralph B. Smith and A. R. Baldwin

Volume 28, Number 3 / March 1951

81-84	The determination of moisture in sodium alkyl aryl sulfonates	J. W. Compton and L. M. Liggett
84-85	Some observations on the solubility of sulphonated castor oil in organic solvents	Alfred Davidsohn
85-87	Relationship between nickel content of soap and conversion to polymer in manufacture of synthetic rubber (GR-S)	B. A. Brice, C. Ricciuti, C. O. Willits, M. L. Swain and W. C. Ault
87-88	The analysis and characterization of the oil from the seed of stillingia sylvatica	V. C. Batterson and W. M. Potts
89-90	Lespedeza seed oil. II	Richard H. Wiley and A. W. Cagle
90-95	The buffalo gourd, a potential oilseed crop of the southwestern drylands	H. S. Shahani, F. G. Dollear, K. S. Markley and J. R. Quinby
96-100	Detergency evaluation. II. Soiled test fabrics	Jay C. Harris and Earl L. Brown
101-105	Factors affecting the stability of highly unsaturated fatty acids. III. The autoxidation of methyl eleostearate	R. R. Allen and F. A. Kummerow
105-109	Autoxidation of methyl oleate, methyl stearolate, and methyl 9,10-dieuteroöleate	N. A. Khan, J. B. Brown and F. E. Deatherage
110-114	The synthesis and autoxidation of 8,8,11,11-tetradeutero-cis-9-octadecene	R. A. Max and F. E. Deatherage
115-118	The flavor problem of soybean oil. VIII. Linolenic acid	H. J. Dutton, Catherine R. Lancaster, C. D. Evans and J. C. Cowan
118-121	The flavor problem of soybean oil. IX. Organoleptic identification and probability analysis	C. D. Evans, E. B. Lancaster, H. J. Dutton and Helen A. Moser
121-123	A comparison of several methods for the separation of unsaponifiable material from carnauba and sorghum grain waxes	William B. Bunger and Fred A. Kummerow
123-128	Abstracts
4	A. O. C. G. Commentary fat and oil research
18	Completing program for may meeting in New Orleans
18	Proxies still needed
18	Call to annual meeting	J. R. Mays and H. L. Roschen
20-21	Twelve candidates named for 1951–52 offices
22	New members
23-28	New books	Francis Scofield, L. J. Filer, Frank L. Jackson, J. B. Gottfried and W. H. Schmidt, et al.
28	E. F. Scherubel dies
30	New literature

Volume 28, Number 4 / April 1951

129-133	Autoxidation of drying oils adsorbed on porous solids	F. J. Honn, I. I. Bezman and B. F. Daubert
133-137	A test for dehydrated castor oil involving the formation of 10,12-octadecadienoic acid upon alkali-isomerization	J. D. Von Mikusch
137-141	Spectrophotometric analysis of tall oil rosin acids	Frank J. Ball and William G. Vardell
141-145	Acetone numbers of thermally polymerized drying oils	Oliver Grummitt, Albert Arters and James Stearns
146-149	Solvent extraction of cottonseed and peanut oils. VIII. Effects of moisture on the preparation and flaking of cottonseed	C. G. Reuther, R. D. Westbrook, Wade H. Hoffman, H. L. E. Vix and E. A. Gastrock
149-152	Solvent extraction IV. The effect of temperature on extraction rate	M. R. Wingard and R. C. Phillips
152-154	Oil production from African oil palms in Honduras	E. O. Reif
154-160	The infrared spectra of saturated fatty acids with even number of carbon atoms from caproic, C₆ (Hexanoic), to stearic, C₁₈ (Octadecanoic), and of their methyl and ethyl esters	Robert T. O’Connor, Elsie T. Field and W. Sidney Singleton
160-161	Oxygen-absorption apparatus for measuring induction periods of fats	I. R. Hunter
162-164	The role of dietary fat in the quality of fresh and frozen storage turkeys	A. A. Klose, E. P. Mecchi, H. L. Hanson and Hans Lineweaver
164-170	Solvent extraction of cottonseeds with hexane and water as co-solvents	Albert J. Bendler and Donald McNeil
171-176	Abstracts
4-23	A. O. T. J. Tammentary The Education Committee of the American Oil Chemists’ Society	John P. Harris
16-19	Annual reports and 28 papers to mark new orleans meeting
20-21	New books	James Field Morris, Robert T. O’Connor and W. O. Lundberg
24	Industry news
24-25	New literature
25	Conant to Speak
25	Meetings and shows
25	New members

Volume 28, Number 5 / May 1951

177-182	Hydrogenation of methyl linolenate. I. The formation of methyl isolinoleate on the hydrogenation of methyl linolenate	Damascene Rebello and B. F. Daubert
183-185	Hydrogenation of methyl linolenate. II. Studies on the structure of the isolinoleic acids	Damascene Rebello and B. F. Daubert
185-188	Alkyl hydroxyanisoles as antioxidants	R. H. Rosenwald and J. A. Chenicek
188-192	Reactions of fatty materials with oxygen. VIII. Cis-trans isomerization during autoxidation of methyl oleate	H. B. Knight, C. Roland Eddy and Daniel Swern
192-194	Report of cellulose yield committee, 1950–51	L. N. Rogers
194-195	Sieve analysis of ground soybeans and soy flour	Irma J. Bolam and F. R. Earle
195-197	Extraction of distillers' dried grains in a soybean solvent extraction plant	D. D. Walker
198-215	Annual review of literature on fats, oils, and soaps. Part I
215-218	Estimation of monocarbonyl compounds in rancid foods	M. F. Pool and A. A. Klose
218-220	The equilibrium moisture content of tung fruit and its components at different relative humidities	Raiford L. Holmes, Robert S. McKinney and J. C. Minor
221-228	Abstracts	R. A. Reiners, Stuart A. Harrison, E. H. McMullen and Lenore Petchaft
4-18	Functions of the Governing Board	H. L. Roschen
20-21	A. E. Bailey named president, E. M. James, Vice President

Volume 28, Number 6 / June 1951

4	The technical correspondent's mail	R. J. Vander Wal
229-231	An oxidation-adsorption method for the analysis of methyl ester fractions	H. A. Schuette and Stephen Dal Nogare
232-233	Cholesterol content of foods versus cholesterol content of animal tissues	Fredrick J. Stare and George V. Mann
233-235	A modified method for the determination of anionic surface active compounds	A. S. Weatherburn
235-239	A modified spinning band column for low pressure fractionation	K. E. Murray
239-241	Tables for the conversion of spectrophotometer readings to A.O.C.S. photometric color values	Egbert Freyer and V. B. Shelburne
241-245	The storage of cottonseed. IX. Behavior of cottonseed during storage under mill conditions	Edith A. Jensen, M. G. Lambou, F. R. Andrews, R. Y. Mayne and M. L. Karon, et al.
246-267	Annual review of literature on fats, oils, and soaps. Part II
267-271	Floor cleaner evaluation	M. Martin Maglio
272-274	Cottonseed and peanut meal glues: Permanence of plywood glue joints as determined by interior and exterior accelerated cyclic service tests	Joseph T. Hogan and Jett C. Arthur {jrJr.}
274-277	A new continuous solvent extractor for oleaginous substances	Charles T. Smith
278-279	A study of some of the properties of silver soaps	Paul N. Cheremisinoff
279-284	Abstracts	R. A. Reiners, Stuart A. Harrison, E. H. McMullen and Lenore Petchaft
18	To hold short course on soaps next year
18	Program Committee is at Work for Chicago Meeting in October
21	Experts give 28 papers in New Orleans	R. J. Vander Wal
26	Emeritus class of membership approved
27-29	Presidential address	J. R. Mays {jrJr.}

Volume 28, Number 7 / July 1951

285-289	Analysis of fat acid oxidation products by countercurrent distribution methods. III. Methyl linolenate	J. Fugger, J. A. Cannon, K. T. Zilch and H. J. Dutton
289	Report of the Referee Board, 1950–1951	R. R. King, J. P. Harris, J. R. May, A. S. Richardson and R. W. Bates
290-291	Report of the Smalley Foundation Committee, 1950–1951	R. W. Bates, S. W. Gloyer, R. W. Bates, R. W. Bartlett and R. R. Haire, et al.
292-294	An investigation of the oil from the seed of sebastiana lingustrina	D. P. Hanks and W. M. Potts
294-299	Properties of some newly developed nonionic detergents	Thomas H. Vaughn, H. R. Suter, Lester G. Lundsted and M. G. Kramer
299-300	Drying oils from xylitol	H. M. Teeter, E. W. Bell and J. C. Cowan
301-304	Determination of hexachlorophene content of soaps using ferric chloride reagent	Harry L. Larson
304-306	The chronic toxicity of lauryl gallate	Shannon C. Allen and Floyd DeEds
307-310	A colorimetric method for determining small amounts of trichloroethylene in vegetable oils	I. Eisdorfer and V. C. Mehlenbacher
310-313	Solvent extraction for the oil mill superintendent	Keator McCubbin
313-317	Studies of the spectral characteristics of alkali-isomerized autoxidized fatty acids	Orville S. Privett and W. O. Lundberg
317-319	Detergency properties of sodium carboxymethyl cellulose-soap-builder systems	T. H. Vaughn and M. G. Kramer
320-324	Abstracts	Don Whyte, R. A. Reiners, E. H. McMullen, Stuart A. Harrison and Lenore Petchaft
4-26	Official and tentative methods	T. H. Hopper
18	Arrange two field trips for post-convention day
23	Referee chemists 1951–1952

Volume 28, Number 8 / August 1951

325-327	Surface tension determinations of some saturated fat acid methyl esters	C. S. Nevin, P. M. Althouse and H. O. Triebold
328-331	Fractionation of linseed phosphatides	T. A. McGuire and F. R. Earle
331-335	Report of the spectroscopy committee, 1951	B. A. Brice, R. T. O’Connor, A. L. Lingard, F. R. Senti and R. C. Stillman
335-338	Evaluation of safflowerseed oil in edible fat products	P. Soltoft and F. G. Dollear
339-341	Relative hydrogenation rates of normal and conjugated linolenic and linoleic acid glycerides	S. W. Thompson
342-343	Dilatometric investigations of fats. V. volume changes associated with the polymorphism and melting of monostearin	W. S. Singleton and E. J. Vicknair
344-346	Prepilot plant method for crystallizing fats and greases in drums	James Cording and Alfred Shaines
346-347	Spectrochemical determination of iron and copper in commercial oils	E. H. Melvin and J. E. Hawley
348-351	Cottonseed oil extraction with normal hexane and methylpentanes	A. L. Ayers and C. R. Scott
352-353	Storage of gossypol	Catherine Hall Pominski, Leah E. Castillon, Patricia Von Der Haar, Lawrence E. Brown and Hilton Damare
353	Report of the refining committee, 1950–51	E. M. James
354-356	Safflower oil in alkyd resins and treated oils	C. D. Thurmond, A. R. Hempel and P. E. Marling
356-359	Correlation of vegetable oil-hexane solution vapor pressures	Allen S. Smith
360-361	Vapor pressure of hexane-soybean oil solutions at high solvent concentrations	Allen S. Smith and Bernard Florence
361-363	Solidification point curves of binary acid mixtures. VII. Undecanoic to pentacosanoic acids	H. A. Schuette, R. M. Christenson, Unnsteinn H. Stefansson, Sallie A. Fisher and H. A. Vogel, et al.
363-367	Possibilities in photosynthetic methods for production of oils and proteins	Harold W. Milner
367-372	Abstracts	Don Whyte
4	A. O. C. S. Commentary: The institute of oil seed technology at the A.&M. college of texas	J. D. Lindsay
18-19	Excellent supply of papers ensures success of meeting
20-22	Set up 1951–52 committees
24-25	New books	J. C. Konen, R. T. Milner, J. C. Cowan, R. D. Oilar and A. W. Weitkamp
26	Announce smalley samples
26-29	New members
30-32	New literature

Volume 28, Number 9 / September 1951

373-374	Trace metals in cottonseed kernels	Dorothy C. Heinzelman and Robert T. O'Connor
375-376	The accuracy of ester fractionation analysis of butterfat	R. P. Hansen
376	Properties of some newly developed nonionic detergents	Vaughn, Suter, Lunsted and Kramer
377-380	Improved process for re-refining cottonseed oil for the removal of color bodies	George C. Cavanagh
380-382	Report of the Seed and Meal Analysis Committee, 1950–1951	T. C. Law, Paul D. Cretien, M. L. Hartwig, L. R. Brown and R. E. Anderson, et al.
382-385	Buckwheat leaf meal fat. I. Its physical and chemical characteristics and the constituents of the water-soluble and unsaponifiable fractions of the saponified fat	Charles F. Krewson and James F. Couch
386-390	The comparative nutritive value of mono-, Di-, and triglycerides	F. H. Mattson, F. J. Baur and L. W. Beck
390	Controlling the halogen ratio in hanus or wijs solutions	Homero D. Simoes Lopes
391-393	Compounds producing the kreis color reaction with particular reference to oxidized milk fat	Stuart Patton, Mark Keeney and George W. Kurtz
393-395	The centrifugal acetone foots test applied to crude soybean oil. I. rapid estimation of phosphatide content	Egbert Freyer and Victor Shelburne
396-399	Pilot extraction studies. Evaluation of defatted yeast and yeast fat	J. F. Brasch
399-404	Advances in protective coating chemistry: Fatty acids, polymerization, end products	Harold Wittcoff
405	Note on the linoleic acid-tocopherol relationship in fats and oils	Edwin L. Hove and Philip L. Harris
406-412	Abstracts	Don Whyte, R. A. Reiners, R. A. Reiners, E. H. McMullen and Stuart A. Harrison, et al.
4	Relationship of the N.C.P.A. to the A.O.C.S.	E. R. Barrow
18	Economics of oils and fats to be opening paper at meeting
22	Complete committees
28-29	New books	G. N. Bollenback, Carl C. Georgian and Norris Embree

Volume 28, Number 10 / October 1951

413-416	The determination of the oil content of ground tung fruit	Seymour G. Gilbert and Clare M. Gropp
416-420	Syntheses of cis- and trans-7- and 8-octadecenoic acids: Comparison of the properties of cis- and trans-6-, 7-, 8-, 9-, and 11-octadecenoic acids	Salvatore A. Fusari, K. W. Greenlee and J. B. Brown
420-426	Modification of vegetable oils. XI. The formation of trans isomers during the hydrogenation of methyl oleate and triolein	R. O. Feuge, M. B. Pepper, R. T. O’Connor and Elsie T. Field
426-429	Viscosity of potassium soap-potassium silicate mixtures	Robert W. Spencer
429-432	Bleaching of cottonseed oil in hexane	R. O. Feuge and H. J. Janssen
433-436	Dihydroquercetin as an antioxidant	E. F. Kurth and Frank L. Chan
436-438	Viscosity of cottonseed meal dispersions	Joseph T. Hogan and Jett C. Arthur
438-440	Better oil from new or old deodorizers	F. B. White
441-444	An azeotropic extraction process for complete solvent rendering raw tissues	Ezra Levin and Frank Lerman
444-446	Reactions of some gossypol-like pigments with aniline and
446-452	Abstracts	Don Whyte
4	A. O. C. S. Commentary relationship of the N.S.P.A. to the A.O.C.S.	H. S. Mitchell
18	Concurrent sessions to mark technical program of 54 papers
18-20	New members
21-25	New books	G. T. Carlin, H. C. Black, K. S. Markley, J. B. Brown and John P. Harris, et al.
25	Coast chemists to meet	J. A. Kneeland, W. C. Wood and E. B. Kester
26-28	New Literature

Volume 28, Number 11 / November 1951

453-455	The current economic situation as related to fats and oils	George L. Prichard
456-459	Fatty acid esters of polyvinyl alcohol	A. E. Rheineck
459-461	Spectrophotometric studies of the composition of lespedeza seed oil	Richard H. Wiley, A. W. Cagle and Phil H. Wilken
461-466	Studies of waxes. III. The alcohols of carnauba wax	K. E. Murray and R. Schoenfeld
466-468	Heat polymerization of safflower oil	W. F. Rhoades and A. J. Da Valle
468-472	The effect of screw-press and hydraulic-press processing conditions on pigment glands in cottonseed	D. M. Batson, F. H. Thurber and A. M. Altschul
472-475	Pigments of cottonseed. IV. Gossypurpurin, a purple pigment related to gossypol	Catherine Hall Pominski, Charlotte Boatner Miller, Patricia Von Der Haar, Robert T. O’Connor and Leah E. Castillon, et al.
475-477	Antioxidants in aqueous fat systems	Barbara T. Lehmann and Betty M. Watts
478-479	Susceptibility of types of peanuts to rancidity development	T. A. Pickett and K. T. Holley
480-483	The determination of vitamin a in margarine	J. Boldingh and J. R. Drost
483-487	Phase relations pertaining to the solvent winterization of cottonseed oil in hexane and in acetone-hexane mixtures	Richard E. Boucher and Evald L. Skau
487-492	Oils and fats
4	A. O. C. S. commentary: Official supplies of the society	J. T. R. Andrews
22	Registration of 584 marks 25th fall meeting in Chicago
22	Board transacts business
22	New literature
24-26	Variety of subjects marks 25th fall meeting in chciago	R. J. Vander Wal and L. A. Van Akkeren
27	Journal editor receives Normann award from DGF
28	Glycerine cooperative samples for analysis	R. W. Bates, W. D. Pohle, E. M. James and C. P. Long
29	James addresses NE OCS	F. G. Shea
29-32	New members
33	Felix Paquin dies	G. Worthen Agee, E. R. Barrow and T. C. Law
33-34	New literature
35-40	New books	Frank L. Jackson, C. M. Loane, D. E. Whyte, Don S. Dolley and Felix Haurowitz, et al.
40	Sorensen named to board
40	Meetings

Volume 28, Number 12 / December 1951

4-17	The Independent Laboratory	Foster Dee Snell
493-495	The antioxidant behavior of the isomers of butylated hydroxyanisole	L. R. Dugan, Eugenia Hoffert, Grace P. Blumer, Irene Dabkiewicz and H. R. Kraybill
496-498	Some observations on the polymerization of styrene in the presence of oils	L. B. Falkenburg, W. H. Hill and Hans Wolff
498-501	Reactions of fatty materials with oxygen. IX. Analytical study of the autoxidation of methyl oleate	H. B. Knight, Joseph E. Coleman and Daniel Swern
501-504	Phase relations pertaining to the solvent winterization of peanut oil in acetone-hexane mixtures	Richard E. Boucher and Evald L. Skau
505-507	Isolation of eicosapentaenoic and docosapentaenoic acids from natural sources as their methyl esters by adsorption and distillation techniques	S. F. Herb, Lee P. Witnauer and R. W. Riemenschneider
508-512	Processing variables in peanut protein preparation	J. Pominski, E. J. Laborde, V. O. Cirino and H. L. E. Vix
512-513	The hydrogen value—Refractivity relationship of unsaturated fatty acids of natural origin	F. A. Vandenheuvel and E. H. Farmer
513-516	Lye-dipping for the removal of objectionable skin color from various grades of shelled Spanish peanuts	J. Jominski, E. J. McCourtney, M. F. Stansbury, E. L. D’Aquin and H. L. E. Vix
516-517	Determination of moisture and oil in sesame seed	S. M. Stark and Carroll L. Hoffpauir
518-521	A laboratory method for studying basket-type extraction	R. A. Reiners, M. S. Sniegowski and A. R. Baldwin
521-522	A note on the preparation of methyl esters of fatty acids	C. G. Youngs and B. M. Craig
522-524	Canadian erucic acid oils. VIII. Component fatty acids of the oil from weed seed screenings, largely charlock	W. H. Hoffman, A. Zuckerman and N. H. Grace
524-528	Abstracts	Don Whyte, R. A. Reiners, E. H. McMullen, Stuart A. Harrison and Lenore Petchaft
19	Reports on D.G.F. Meeting	August F. Gehrke
22	Edible vegetable oil resources of Pakistan and prospects of their development by modern methods	N. A. Khan

Volume 29, Number 1 / January 1952

4-27	The A.O.S.C.--International	A. R. Baldwin
1-4	A comparative evaluation of several antioxidants in edible fats	R. N. Moore and W. G. Bickford
4-7	Buckwheat leaf meal fat. II. Composition of the fatty acids	Charles F. Krewson
7-11	Polymerization of styrene in the presence of fatty acid methyl esters	L. B. Falkenburg, W. H. Hill and Hans Wolff
11-14	Modification of vegetable oils. XII. Plasticity of some aceto derivatives of monostearin	R. O. Feuge, E. J. Vicknair and N. V. Lovegren
14-16	Effect of winterization on the composition and stability of cottonseed oil	C. H. Mack, R. N. Moore and W. G. Bickford
16-18	Cottonseed and peanut meal glues. Resistance of plywood bonds to chemical reagents	Joseph T. Hogan and Jett C. Arthur
18-22	Fatty acid amides. IV. Reaction of fats with ammonia and amines	Edward T. Roe, Jeanne M. Stutzman, John T. Scanlan and Daniel Swern
23-28	Spaced spiral weave metallic cloth as a column packing material for stripping soybean oil	Lionel K. Arnold and Robert D. Ingebo
28-32	The effect of trichloroethylene in the hydrogenation of soybean and cottonseed oils	F. A. Norris, K. F. Mattil and W. J. Lehmann
32-40	Abstracts	Don Whyte, R. A. Reiners, Stuart A. Harrison, Lenore Petchaft and E. H. McMullen
19	Soap short course set for July 1952
28-29	Announce committees for April Meeting in Houston

Volume 29, Number 2 / February 1952

41-43	Pilot plant desolventization of fine cottonseed meal	A. V. Graci, H. K. Gardner, A. F. Cucullu, A. J. Crovetto and J. J. Spadaro, et al.
43	A note on a sensitive detector for trichloroethylene	Procter Thomson
44-46	Trans-octadecenoic acid content of beef fat. Isolation of elaidic acid from oleo oil	Daniel Swern, H. B. Knight and C. Roland Eddy
47-48	Report of the Uniform Methods Committee—1951	J. T. R. Andrews
48-51	Pre-treatment of peanut kernels for effective skin removal	J. Pominski, E. L. D'Aquin, L. J. Molaison, E. J. McCourtney and H. L. E. Vix
51-53	Pyrogallol derivatives as antioxidants for carotene	E. M. Bickoff, G. M. Coppinger, A. L. Livingston and Tod W. Campbell
53-55	Relation between fatty acid composition and iodine value of cottonseed oil	Mack F. Stansbury and Carroll L. Hoffpauir
56-59	A laboratory apparatus for determining the rate of extraction of oil from oil-bearing materials	S. P. Clark and A. Cecil Wamble
59-61	The glycerolysis of fat in tertiary aromatic nitrogeneous bases to increase monoglyceride yield	Karl F. Mattil and Rex J. Sims
61-65	The flavor problem of soybean oil. x. Effects of processing on metallic content of soybean oil	C. D. Evans, Patricia M. Cooney, Helen A. Moser, J. E. Hawley and E. H. Melvin
65-71	Re-refining cottonseed oil at high rates of shear	J. G. Kroonen and R. O. Feuge
71-73	Solvent extraction of cottonseed and peanut oils. IX. Determination of fines in miscella	A. V. Graci, A. J. Crovetto, J. S. Parker and C. G. Reuther
74-80	Abstracts	Don Whyte, R. A. Reiners, E. H. McMullen, Stuart A. Harrison and Lenore Petchaft
A4	The annual review of the literature on fats, oils, and soaps	M. M. Piskur
A16	Houston prepares welcome for 43rd Spring Meeting
A16-A17	Announce tentative outline for soap short course in July

Volume 29, Number 3 / March 1952

4	Texas welcomes you
81-87	Improvements in the simple distillation of fatty acids by continuous methods	Ralph W. Berger
88-94	A comparison of five commercial solvents for extraction of cottonseed	P. H. Eaves, L. J. Molaison, C. L. Black, A. J. Crovetto and E. L. D'Aquin
94-97	Melting points and solubilities of ternary mixtures containing oleic acid	Ernest Schlenker
97-99	A procedure for the determination of total unsaturation in the products of
99-103	A comparison of several methods for determination of non-oil constituents of raw linseed oil	J. N. Shaw, J. W. Garrett and S. O. Sorensen
104-108	Estimation of vitamin A in margarine. I. Collaborative study of assay methods for estimating the potency of the vitamin A concentrates	Daniel Melnick, Frederick H. Luckmann and Hans W. Vahlteich
109-110	A note on some physical properties of the animal tallows and their glyceride composition	A. R. S. Kartha
110-113	Detergency evaluation. III. Adjustment of Terg-O-Tometer and launderometer wash test methods to produce comparable soil removal data	Jay C. Harris
114-115	The nature of Smit's linoleic acid isomer. 8t, 10t-Octadecadienoic acid	J. D. von Mikusch
115-120	Abstracts	Don Whyte, R. A. Reiners, Lenore Petchaft, E. H. McMullen and Stuart A. Harrison
22-25	Houston arranges exciting program	Houton Committee
26-27	Name candidates for 1952–53 terms
28	Four plants to welcome short course students
30	1951 revisions now avaible

Volume 29, Number 4 / April 1952

121-126	Estimation of vitamin a in margarine. II. Laboratory control procedures in assaying uncolored margarine	Frederick H. Luckmann, Daniel Melnick and Hans W. Vahlteich
126-128	Iodine number determinations by dead-stop titrimetry	J. A. Duke and J. A. Maselli
128-133	Dilatometric studies of pure triglycerides and mixtures	B. M. Craig, W. O. Lundberg and W. F. Geddes
133-136	Sweetwater deionization on a plant scale	W. F. Rahles, A. C. Reents and D. M. Stromquist
136-148	Annual review of literature on fats, oils, and soaps. Part I
149-151	Dilatometric investigations of fats. VI. Melting dilation as a function of chain length in fatty acids and their glyceryl esters	W. S. Singleton and Audrey T. Gros
151-153	Biochemical studies on vitamin A. X. A nutritional investigation of synthetic vitamin A in margarine	Stanley R. Ames, Marion I. Ludwig, William J. Swanson and Philip L. Harris
153-155	Effect of over-cooking of cottonseed meats on quality of meal	John W. Dunning and Robert J. Terstage
155-157	Thermal properties of fats and oils. VIII. Specific heats, heats of fusion, and entropy of alpha and beta tung oils	T. L. Ward, W. S. Singleton and R. W. Planck
158-161	The deposition of lime soap on fabrics during washing	D. C. Knowles, Julian Berch and Anthony M. Schwartz
161-162	The composition of fat from icterus swine	L. R. Dugan, Marjorie Petheram and H. R. Kraybill
162-168	Abstracts	Don Whyte, R. A. Reiners, E. H. McMullen, Stuart A. Harrison and Lenore Petchaft
A4	National Paint, Varnish, and Lacquer Association	Francis Scofield
A18-A19	Houston will present 45 papers in concurrent sessions
A19	Announce names of four short course speakers

Volume 29, Number 5 / May 1952

169-170	Note on the synthesis of symmetrical triglycerides	B. M. Craig, W. O. Lundberg and W. F. Geddes
170-174	Protein denaturation in soybean meal during processing	Paul A. Belter and Allan K. Smith
174-177	Estimation of vitamin a in margarine. III. Migration of lecithin from the oil to the aqueous phase and its effect on the spectrophotometric blank	Frederick H. Luckmann, Chester M. Gooding and Daniel Melnick
177-180	Wesson loss as a measure of the degree of refining	L. Hartman and Margaret D. L. White
180-197	Annual review of literature on fats, oils, and soaps. Part II
197	Rapid test for trichloroethylene in vegetable oils. Modified Beilstein test	E. M. Sallee
198-201	Synthetic detergents from animal fats. Disodium alpha-sulfopalmitate and sodium oleyl sulfate	A. J. Stirton, J. K. Weil, Anna A. Stawitzke and S. James
202-207	Surfactants and detergents from sulfated N-alkyl-gluconamides	C. L. Mehltretter, M. S. Furry, R. L. Mellies and J. C. Rankin
207-212	Abstracts
4	A.O.C.S. Commentary adult education	Foster Dee Snell
20-21	Complete strong program for July short course
22-23	E. M. James named president, Procter Thomson, vice president
24	New members
24	De Laval names Moore
24	Will publish symposium number
30	People and products
32	New literature
32-33	New books	George T. Carlin, Joseph T. Hogan and J. T. R. Andrews

Volume 29, Number 6 / June 1952

a4	The Northeast Oil Chemists' Society	F. G. Shea
a13	Seen in Houston→
a17	Shamrock hotel exhibits→
a25	The story behind the Smalley awards
a26	Registrations flowing in for 1952 short course
a27	Cincinnati calls for papers
a28	Governing board announces actions
a28-a30	Houston technical papers are of great interest
a31-a35	Houston meeting proves to be a great success
a36-a40	Presidential address	A. E. Bailey
a40-a42	Society pays tribute to first president	G. Worthen Agee
213-218	A study of extraction rates for cottonseed and soybean flakes using n-hexane and various alcohol-hexane mixtures	A. L. Ayers and C. R. Scott
218-219	The relationship between the greying of textiles and the frictional electricity generated in organic solvent systems	George E. F. Brewer
220-224	Influence of condition of seed on the spectral properties of crude and processed hydraulic cottonseed oils	R. T. O'Connor, C. H. Pominski, D. C. Heinzelman, Hilda Howell and Patricia von der Haar
225-226	Report of the Smalley Foundation Committee, 1951–1952	Smalley Foundation Committee, R. T. Doughtie, W. C. Ault, A. S. Richardson and R. W. Bates, et al.
227-228	Determination of the total unsaturation of tung oil by catalytic hydrogenation	F. C. Pack, R. W. Planck and F. G. Dollear
229-234	Isomers of linoleic acid. Infrared and ultraviolet properties of methyl esters	John E. Jackson, Raymond F. Paschke, Wesley Tolberg, Harold M. Boyd and Donald H. Wheeler
234	The deposition of lime soap on fabrics during washing	D. C. Knowles, Julian Berch and Anthony M. Schwartz
235-239	Solexol fractionation of menhaden oil	N. L. Dickinson and J. M. Meyers
240-243	Nonionic surfactants derived from a new hydrophobic base	Thomas H. Vaughn, Donald R. Jackson and Lester G. Lundsted
243	Report of the referee board	R. R. King, J. R. Mays, A. S. Richardson, A. E. Bailey and R. W. Bates
244-246	Preparation of methyl linoleate hydroperoxide	K. T. Zilch, H. J. Dutton and J. C. Cowan
246-252	Abstracts	Don Whyte, R. A. Reiners, Stuart A. Harrison, E. H. McMullen and Lenore Petchaft

Volume 29, Number 7 / July 1952

253-257	Trends in the oilseed industry	Warren H. Goss
258-261	A rapid dielectric method for determining the oil content of soybeans	W. Haward Hunt, M. H. Neustadt, Joe R. Hart and Lawrence Zeleny
261-270	The isolation of monoglycerides from lard and from bread	N. H. Kuhrt, E. A. Welch, W. P. Blum, E. S. Perry and W. H. Weber
271-278	Isolation and identification of monoglycerides in the intestinal contents of humans	N. H. Kuhrt, E. A. Welch, W. P. Blum, E. S. Perry and W. H. Weber, et al.
279-287	Standardization of spectrophotometric methods for determination of polyunsaturated fatty acids using pure natural acids	B. A. Brice, M. L. Swain, S. F. Herb, P. L. Nichols and R. W. Riemenschneider
287-291	The chemistry of polymerized oils. I. Characteristics of some pilchard stand oil fractions	F. J. Joubert and Donald A. Sutton
292-293	A further study of the tetrabromide method of estimating linoleic acid in fatty acid mixtures with pentane and heptane as solvents	Mary F. White and J. B. Brown
293-298	Carbohydrate constituents of soybean “lecithin”	C. R. Scholfield, Herbert J. Dutton and Robert J. Dimler
298-300	Study of carcass fats of beef animals. I. The composition of beef brisket fat	L. R. Dugan, J. E. Maroney and Marjorie Petheram
300	A dual purpose extractor	H. J. Lips
301-308	Abstracts	Don Whyte, R. A. Reiners, Stuart A. Harrison, E. H. McMullen and Lenore Petchaft
A4	Cincinnati welcomes you to the 26th Fall Meeting	N. A. Ruston
A18	Cincinnati plans for fine Meeting in October	A. K. Presnell
A19	Rutgers is scene this month for short course

Volume 29, Number 8 / August 1952

4	The abstract section of the Journal of the A. O. C. S.	Donald E. Whyte
309-312	Peptization of soybean meal protein. Effect of method of dispersion and age of beans	Allan K. Smith, Paul A. Belter and Vernon L. Johnsen
313-317	Surface and interfacial tensions, viscosities, and other physical properties of some n-aliphatic acids and their methyl and ethyl esters	Audrey T. Gros and R. O. Feuge
318-320	The purification of glycerin by ion-exchange	G. W. Busby and D. E. Grosvenor
321-330	Estimation of vitamin A in margarine. IV. Assay procedures for yellow margarine made with and without carotene	Frederick H. Luckmann, Daniel Melnick and Hans W. Vahlteich
331-333	Polymerization of drying oils. VI. Catalytic polymerization of fatty acids and esters with boron trifluoride and hydrogen fluoride	C. B. Croston, I. L. Tubb, J. C. Cowan and H. M. Teeter
334-338	The fatty acid content of meat and poultry before and after cooking	Irene C. L. Chang and Betty M. Watts
339-341	Removal of gossypol from cottonseed by solvent extraction procedures	J. M. Dechary, R. P. Kupperman, F. H. Thurber and A. M. Altschul
342-344	The determination of rosin in fatty acids	Richard Herrlinger and Gerald M. Compeau
345-347	Fractionation of soybean phosphatides with isopropyl alcohol	Turid Wik, C. R. Scholfield and J. C. Cowan
347-350	Variations in the chemical, physical, and organoleptic properties of soybean oil hydrogenated under widely varying conditions	Rex J. Sims
350-356	Abstracts	Don Whyte, R. A. Reiners, Stuart A. Harrison, E. H. McMullen and Lenore Petchaft
18	Announce exhibitors for cincinnati meeting in fall
18	Back issues needed
19-20	Summarize papers on soaps and detergents	R. A. Reiners
20-22	Announce smalley check samples of the American Oil Chemists' Society	R. W. Bates
23-26	Appoints more committees

Volume 29, Number 9 / September 1952

4-20	The oil chemist and food technology	Charles N. Frey
357-362	The effect of mole ratio distribution on the physical properties of a polyoxyethylated alkylphenol	R. L. Mayhew and R. C. Hyatt
362-366	Industrial fat splitting	Lucio Lascaray
367-370	Reactions of tertiary butyl hypochlorite with vegetable oils and their derivatives. V. Dechlorination of chlorinated soybean oil with aqueous solutions of salts	H. M. Teeter and R. A. Myren
370-372	Estimation of skin content of peanut meals and relative skin pigment content of isolated proteins	Mack F. Stansbury and Carroll L. Hoffpauir
372-377	Volatile cleavage products of autoxidized soybean oil	F. K. Kawahara and H. J. Dutton
378-379	The fatty acid content of selected foods before and after cooking	Irene C. L. Chang, Li Ing Yang Tchen and Betty M. Watts
380-382	The semi-continuous deodorization of oils in all-glass equipment	R. R. Allen, L. A. Van Akkeren and R. J. Vander Wal
382-385	Phase relations in the solvent winterization of molecularly rearranged peanut oil and cottonseed oil	Richard E. Boucher and Evald L. Skau
386-391	Measurement of foam consistency	G. V. Scott and W. E. Thompson
391-400	Abstracts	E. S. Lutton, R. A. Reiners, Stuart A. Harrison, E. F. Guttenberg and Lenore Petchaft
A18	Fall meeting speakers will include two from overseas
A19	Lutton to edit abstracts
A19	Convention call	E. M. James and T. H. Hopper

Volume 29, Number 10 / October 1952

4-22	A British view of the American coating industry	C. G. Heywood
401-402	Reactions of tertiary butyl hypochlorite with vegetable oils and their derivatives. VII. Partial chlorination of soybean oil	H. M. Teeter, E. W. Bell and L. C. Woods
403-408	The centrifugal acetone foots test applied to crude soybean oil. II. Rapid method compared with other measures of phosphatides content and refining loss	Egbert Freyer and Victor Shelburne
408-409	Notes on the centrifugal foots test applied to crude cottonseed oil	Egbert Freyer and V. B. Shelburne
409-412	Photometric determination of esterase in animal or plant tissues and in microorganisms	Arnulf Purr
412-414	A method for the quantitative determination of relative wear of soap bars	E. B. Masters
414-416	The iodine number of lanolin	P. W. Punnett and A. Rebarber
416-420	The aliphatic alcohols of wool wax. V. Studies in Waxes	K. E. Murray and R. Schoenfeld
420	Letter to the editor	P. O. Powers
421-425	Evaluation of extraction rate measurements	Allen S. Smith
425-427	The determination of moisture in tung fruit	Raiford L. Holmes, Jacob C. Minor and R. S. McKinney
428-430	The conidendrols as inhibitors of oxidation and polymerization	C. H. Mack and W. G. Bickford
431-434	Application of urea complexes in the purification of fatty acids, esters, and alcohols. I. Oleic acid from inedible animal fats	Daniel Swern and Winfred E. Parker
434-440	Abstracts	R. A. Reiners, E. S. Lutton, Stuart A. Harrison and Lenore Petchaft
A20	Announce program details for Cincinnati Meeting

Volume 29, Number 11 / November 1952

441-443	Fractionation of animal fat glycerides by crystallization from acetone. Am improved lard oil	S. G. Morris, C. F. Gordon, N. Brenner, J. S. Meyers and R. W. Riemenschneider, et al.
444-445	The analysis and characterization of the oil from the seed of citrullus vulgaris	Chung Min T-Sao and W. M. Potts
445-446	Comparative evaluation of antioxidants for carotene	E. M. Bickoff, A. L. Livingston, Jack Guggolz and C. Ray Thompson
447-452	Analysis of fat acid oxidation products by countercurrent distribution methods. IV. Methyl linoleate	Joseph A. Cannon, Karl T. Zilch, Stanley C. Burket and Herbert J. Dutton
452-454	Dilatometric investigations of fats. VII. Melting dilation and polymorphism of an alpha and beta tung oil	W. S. Singleton, Robert T. O'Connor, Mildred Murray and F. C. Pack
455-456	Phase relations in the solvent winterization of cottonseed oil in 85-15 acetone-hexane mixture at reduced holding-times	Richard E. Boucher and Evald L. Skau
456-461	Influence of alkali concentration and other factors on the conjugation of natural polyunsaturated acids as determined by ultraviolet absorption measurements	S. F. Herb and R. W. Riemenschneider
461-466	A study of the spectrophotometric method for polyunsaturated fatty acids in cottonseed oils and a comparison with chemical methods	R. T. O'Connor, M. F. Stansbury, H. G. Damaré and S. M. Stark
467-469	Methyl alpha-D-glucoside drying oils	John P. Gibbons and Robert A. Janke
470-472	Separation of phytin from oil seed protein flours	Don S. Bolley and Ralph H. McCormack
472-480	Abstracts	E. S. Lutton, R. A. Reiners, Stuart A. Harrison, E. F. Guttenberg and Lenore Petchaft
481	Foreword	Forster Dee Snell
481	Address of welcome	Maurice A. Chaffee
482-485	Raw materials for soap. Saturated and unsaturated fats	A. J. Stirton
485-489	The pretreatment of soap stocks	E. M. James
490-495	Fat splitting and distillation	V. J. Muckerheide
495-498	Commercial uses of fatty acids	N. A. Ruston
498-500	Evaluation at the consumer level	F. J. Schlink
500-505	Soap by saponification	J. W. McCutcheon
506-510	Soaps from fatty acids	M. D. Reinish
511-520	Glycerin production and refining	W. A. Peterson
521-525	Soap finishing	John W. Bodman
526-529	Industrial uses of soap and synthetic detergents	W. A. McConlogue
529-534	Builders for detergents	M. G. Kramer
535-540	Performance desiderata	A. E. King
541-545	Soap packaging	E. H. Balkema
546-551	Specialty soaps	E. L. Boley
552-553	The competition of soaps and syndets	Foster Dee Snell
554-555	Synthetic detergent raw materials	H. E. Bramston-Cook
556-560	Sulfation and sulfonation	M. H. Paulson
561-563	Performance characteristics	Lawrence H. Flett
564-572	Dynamics of the soap industry	Roy Peet
573-576	The analysis of soaps	R. C. Stillman
576-582	Analysis of syndets	John A. Nevison
582-586	Detergency evaluation	Jay C. Harris
586-590	Some aspects of inventory control in the soap industry	Edmund Ritchie
4	Advertising: The sales catalyst	A. Ernest MacGee
18	Nominating Ballots to be sent

Volume 29, Number 12 / December 1952

4-18	Publications on fats and oils	J. C. Cowan
591-593	A shortening consistometer	L. Clardy, W. D. Pohle and V. C. Mehlenbacher
593-596	Component fatty acids of Indian shark liver oils	S. P. Pathak, C. V. Agarwal and S. S. Mathur
596-601	Studies on lipolytic molds. Comparative study of lipases obtained from molds grown on oil seeds	C. V. Ramakrishnan and B. N. Banerjee
601-604	Fatty acid composition of hydrogenated linseed oil	John Lie and Eirik Spillum
604-611	Report of the Seed and Meal Analysis Committee, 1951–1952	T. H. Hopper, E. C. Ainslie, L. R. Brown, F. R. Earle and E. B. Freyer, et al.
611-613	Effects of heat on crude peat wax	A. Sundgrén and Veikko T. Rauhala
614-615	Application of urea complexes in the purification of fatty acids, esters, and alcohols. II. Oleic acid and methyl oleate from olive oil	Daniel Swern and Winfred E. Parker
615	The aliphatic alcohols of wool wax. V. Studies in Waxes	K.E. Murray and R. Schoenfeld
616-619	Problems encountered in the commercial utilization of frying fats	A. H. Goodman and Zenas Block
619-624	Effect of heat on solvent-extracted soybean oil meal	George Burnet and Lionel K. Arnold
624-626	Solvent extraction of oil from cottonseed prior to the removal of linters and treatment of the residue to effect separation of meal, hulls, and linters	S. P. Clark and A. Cecil Wamble
627-628	High capacity expeller operations	John W. Dunning and H. P. Keahey
629-631	A simple method for the improvement of the keeping quality of oils and fats	S. H. Bertram and G. M. Wynia
631-632	The fatty acids of cottonmouth moccasin depot fat	C. B. Pollard and Joseph McLaughlin
633-635	Volatile cleavage products of autoxidized methyl linolenate	F. K. Kawahara, H. J. Dutton and J. C. Cowan
635	Detergency evaluation	Jay C. Harris
636-642	Abstracts	E. S. Lutton, R. A. Reiners, Sinitiro Kawamura, Stuart A. Harrison and E. F. Guttenberg, et al.
18	With the exhibitors
21	Cincinnati Meeting in Pictures
22	Members will be asked to vote on local sections
24-26	Report of Technical Sessions Fall Meeting, Cincinnati, 1952	J. R. Chipault and W. O. Lundberg
40	Announce tentative plans for 1953 short course in Texas

Volume 30, Number 1 / January 1953

4	Cumulative index: 1917–52, the experience of 35 years	A. R. Baldwin
1-5	Detergency and foaming properties of the system alkylarylsulfonate-soap-sodium carboxymethyl cellulose	Thomas H. Vaughn, H. R. Suter and M. G. Kramer
5-7	Application of urea complexes in the purification of fatty acids, esters, and alcohols. III. Concentrates of natural linoleic and linolenic acids	Daniel Swern and Winfred E. Parker
8-9	Density-composition-temperature data for rice bran oil-commercial hexane miscellas	Frank C. Magne, Rene L. Durr and Evald L. Skau
9-14	Rice bran oil. VIII. Tank settlings from crude rice bran oil as a source of wax	Edwin R. Cousins, S. P. Fore, H. J. Janssen and R. O. Feuge
14-17	Solubilization of orange OT and dimethylaminoazobenzene	M. Wesley Rigg and Fred W. J. Liu
17-21	Preparation of peroxide concentrates from autoxidied fatty acid esters	O. S. Privett, W. O. Lundberg and Christense Nickell
21-25	Alternative methods for dehydrating castor oil	Oliver Grummitt and Dean Marsh
25-27	Studies of waxes. VI. The n-acids of carnauba wax	K. E. Murray and R. Schoenfeld
28-32	A preliminary study of the effect of moisture content, rolling, and cooking of cottonseed meats on the chemical properties of hydraulic-pressed meals	C. G. Reuther, M. F. H. LeBlanc, D. M. Batson and N. B. Knoepfler
32-34	The detoxication of tung meal	Jordan G. Lee and James A. Watson
34-39	The relative rates of destruction of propyl gallate and butylated hydroxyanisole in oxidizing lard	J. H. Mahon and R. A. Chapman
40-43	Selective reduction of the unsaturated compounds
43	Palatability changes in successive batches of doughnuts	H. J. Lips and Elinor M. Hamilton
44-48	Abstracts	R. A. Reiners, E. S. Lutton, Stuart A. Harrison, E. F. Guttenberg and Lenore Petchaft
18-19	1953 A.O.C.S. short course
20	Names committees for New Orleans Meeting	C. L. Hoffpauir

Volume 30, Number 2 / February 1953

a4	Fat and oil problems in south America	Klare S. Markley
49-53	Fractional distillation of fatty acids	R. H. Potts and F. B. White
53-56	The chemistry of polymerized oils. II. Dehydro-polymers of methyl linoleate and methyl stearate	A. L. Clingman and Donald A. Sutton
56-58	The solvent extraction of cottonseed	R. P. Hutchins
59-61	Displacement of the double bonds during hydrogenation of unsaturated fatty acid methyl esters	C. Boelhouwer, J. Gerckens, Ong Tian Lie and H. I. Waterman
61-66	Structure of hydroperoxides obtained from autoxidized methyl linoleate	O. S. Privett, W. O. Lundberg, N. A. Khan, Wesley E. Tolberg and Donald H. Wheeler
66-70	Low-temperature solvent fractionation of animal fats. Part I. Evaluation of anhydrous solvents for crystallization of white grease	James Cording, Miles J. Willard, Paul W. Edwards and Roderick K. Eskew
70-74	An improved procedure for the purification of gossypol	W. H. King and F. H. Thurber
74-80	Structure and aggregation in dilate solution of surface active agents	H. B. Klevens
81-83	Preliminary studies on the application of certain chlorinated solvents to soybean oil extraction	Lionel K. Arnold and Robert M. Carvey
83-85	Loss of oil in hulling tung fruit in the field and at the mill	R. S. McKinney, R. L. Holmes, J. C. Minor and G. F. Potter
85-88	An inexpensive soap stock conversion plant	Herman Levin and J. S. Swearingen
88-89	Note on the use of calcium hydroxide in the preparation of peanut protein	Joseph Pominski and W. O. Gordon
89-96	Abstracts	E. S. Lutton, R. A. Reiners, Sinitiro Kawamura, R. a. Reiners and Stuart A. Harrison, et al.
a18	Needs papers for New Orleans Meeting	C. L. Hoffpauir
a19-a20	1952 Revisions will be published soon
a21	Cottonseed laboratory feature at Texas A & M

Volume 30, Number 3 / March 1953

97-99	Cis, trans isomerism of the eleostearate isomers	R. F. Paschke, W. Tolberg and D. H. Wheeler
100-103	Comparative viscosities of coconut oil liquid soaps	Ralf B. Trusler
103-104	Methanolysis of triglycerides by an anion exchange resin	Hermann Schlenk and Ralph T. Holman
104-110	A new alkali isomerization procedure	F. A. Vandenheuvel and G. H. Richardson
111-113	Low-temperature solvent fractionation of animal fats
114-117	Peroxide catalyzed polymerization of styrene in pure fatty methyl esters	S. A. Harrison and W. E. Tolberg
118-120	The analysis and characterization of the oil from the seed ofCitrullus colocynthis	A. M. Abu-Nasr and W. M. Potts
120-123	Influence of variety and environment on the iodine value of cottonseed oil	Mack F. Stansbury, Carroll L. Hoffpauir and T. H. Hopper
123-124	Determination of the methoxyl content of fats	R. R. Allen and R. J. Buswell
124-126	Aceituno seed fat	Mario Lewy-van Séveren
126-128	The hydrocarbons of ouricuri wax	H. A. Schuette and M. Hanif Khan
128-132	Gossypol material balance, denaturation of protein, and loss of thiamine in commercial processing of cottonseed	Walter A. Pons, Mildred D. Murray, Marion F. H. LeBlanc and Leah E. Castillon
133-136	Abstracts	E. S. Lutton, R. A. Reiners, Stuart A. Harrison, E. F. Guttenberg and Lenore Petchaft
4-17	The 1953 short course and our land grant colleges	J. D. Lindsay
18	Offer balanced program at Nnew Orleans meeting	C. L. Heffpauir
19	Announce tentative program for 1953 short course in Texas
20-22	Active members to vote on candidates for office

Volume 30, Number 4 / April 1953

137-139	The rate of development of acidity in stored tung seeds and kernels	Raiford L. Holmes, Jacob C. Minor and Robert S. McKinney
139-143	Pilot-plant application of filtration-extraction to rice bran	A. V. Graci, C. G. Reuther, P. H. Eaves, L. J. Molaison and J. J. Spadaro
143-147	The flavor problem of soybean oil. XI. Phytic acid as an inactivating agent for trace metals	C. D. Evans, Patricia M. Cooney, Helen A. Moser and A. W. Schwab
147-153	Steam stripping of lard	I. W. Wolf and J. H. Rushton
153	The chemistry of polymerized oils. II. Dehydropolymers of methyl linoleate and methyl stearate	A. L. Clingman and D. A. Sutton
154-155	Bauer mill operation and its effect on the percentage of oil found in soybeans	F. I. Collins
156-159	Antioxidant material from the Osage orange (Bois d'Arc) fruit	John R. Clopton
159-162	The effect of chlorophyll on the color and value of vegetable oils	R. C. Stillman
163-168	The importance of chromaticity in the evaluation of whiteness	Henry Hemmendinger and Joseph M. Lambert
168-169	The intra-molecular hypothesis of stand oil formation	Donald A. Sutton
169-176	Abstracts	E. S. Lutton, R. A. Reiners, Sinitiro Kawamura, Stuart A. Harrison and R. L. Broadhead, et al.
4-30	New Orleans Spring Meetings	J. J. Ganucheau
18-19	To offer 28 papers at New Orleans Meeting	C. L. Hoffpauir
20-21	Name more speakers for 1953 short course
23-24	Instituto de Oleos do Brasil

Volume 30, Number 5 / May 1953

a4-a21	President's address	E. M. James
a18-a20	Program shaping up well for texas short course
a21	Thompson elected president, Morris to be vice president
177-182	The flavor problem of soybean oil. XII. Nitrogen coordination compounds effective in edible oil stabilization	A. W. Schwab, Patricia M. Cooney, C. D. Evans and J. C. Cowan
182-186	A method for the determination of linoleic acid and conjugated dienoic acids in materials containing eleostearic acids	R. T. O'Connor, D. C. Heinzelman, F. C. Pack and R. W. Planck
186-190	On the glyceride composition of animal fats	O. T. Quimby, R. L. Wille and E. S. Lutton
190-193	Some factors influencing foam stability	C. R. Sporck
193-196	Viscosities and solubilities of synthetic detergent mixtures containing soluble silicates	Raymond Getty and Newton McCready
197-212	Report of the literature review committee	M. M. Piskur
213-216	Characteristics of deodorized-polymerized oils	H. J. Lips, A. L. Promislow and N. H. Grace
216-218	Effect of moisture on the rate of solvent extraction of soybeans and cottonseed meats	Lionel K. Arnold and Dahyabhai J. Patel
219-224	Abstracts	E. S. Lutton, R. A. Reiners, Stuart A. Harrison, R. L. Broadhead and Lenore Petchaft

Volume 30, Number 6 / June 1953

225-227	Determination of moisture, oil, and free fatty acids in castor beans	Robert J. Demint, Alva F. Cucullu and Carroll L. Hoffpauir
228-246	Annual review of literature on fats, oils, and soaps. II. Report of the literature review committee	M. M. Piskur
246-249	Iodine values of acidulated coconut oil soapstock	S. R. Kuber and Wales H. Newby
249-251	Boiling point-vapor pressure-composition relations for trichloroethylene-cottonseed oil miscellas	Lionel K. Arnold and Fu K. Liu
251-254	The volatile decomposition products and the organoleptic characteristics of the oxidative polymers of ethyl linoleate	S. S. Chang and F. A. Kummerow
255-259	Suggested spectrophotometric methods for grading green soybean oil	Eugene H. Melvin, Duncan Macmillan and Frederic R. Senti
259-262	Single number systems for the color of transparent objects	Procter Thomson
262-268	Abstracts	E. S. Lutton, R. A. Reiners, Sinitiro Kawamura, Stuart A. Harrison and Sinitiro Kawamura, et al.
a4	Retiring treasurer comments on growth of Society	J. J. Vollertsen and C. E. Morris
a16	Research needed	George L. Prichard
a18	Obituary
a19	People and products
a21	Begin work on Chicago Meeting in November
a22	Announce final program for texas short course
a23	Local sections approved by active members of Society
a24	New Orleans provided social sparkle for all
a26	Report of the golf tournament
a26-a27	Honored in New Orleans
a28	Philadelphia chosen by board for 1955 Meeting
a29-a32	Mix business and pleasure at New Orleans Meeting in May
a40	Obituary

Volume 30, Number 7 / July 1953

4-15	Fats and oils in New Zealand	F. B. Shorland
269-271	The acetoglycerides as plasticizers for vinyl resin	Frank C. Magne and Robert R. Mod
271-273	Tall oil studies. I. Effect of chain length and composition on detergency of built polyethenoxy tallates	E. M. Stoltz, A. T. Ballun, H. J. Ferlin and J. V. Karabinos
273-278	Application of tracer techniques to studies on autoxidation reactions	N. A. Khan
278-280	Report of the Smalley Committee, 1952–53	J. L. Trauth, Dan L. Henry, J. E. Maroney, C. D. Leavitt and K. Fink, et al.
280-282	The glyceride structure of natural fats. I. A technique for the quantitative determination of glyceride types in natural fats	A. R. S. Kartha
283-287	Modification of vegetable oils. XIII. Some additional properties of acetostearin products	R. O. Feuge, E. J. Vicknair and N. V. Lovegren
288-291	Phase equilibrium data pertaining to the extraction of cottonseed oil with ethanol and 2-propanol	Frank C. Magne and Evald L. Skau
291-298	The compositions of some unhydrolyzed naturally occurring waxes, calculated using functional group analysis and fractionation by molecular distillation, with a note on the saponification of carnauba wax and the composition of the resulting fractions	Thomas Wagner Findley and J. B. Brown
298-301	Factors affecting the stability of crude oils of 16 varieties of peanuts	Sara P. Fore, Nelle J. Morris, C. H. Mack, A. F. Freeman and W. G. Bickford
301	Report of Cellulose Yield Committee, 1952–53	E. C. Ainslie, W. S. Hude, R. E. Knipple, P. D. Cretien and E. H. Tenent, et al.
301	Report of the Referee Board, 1952–53	R. R. King, J. R. Mays, A. S. Richardson, E. M. James and R. W. Bates
302-308	Abstracts	E. S. Lutton, R. A. Reiners, Sinitiro Kawamura, Stuart A. Harrison and R. L. Broadhead, et al.
16-17	Fifth short course will open July 27
17	American Oil Chemists’ Society smalley check samples	R. W. Bates
18-19	Strong program predicted for Chicago as work begins
19	Official referee chemists, 1953–54 American Oil Chemists’ Society
22	President names committees
24	Report of the Journal Committee	A. R. Baldwin

Volume 30, Number 8 / August 1953

309-313	Caranday—A source of palm wax	Klare S. Markley
313-316	A survey of institutions which offer training in fat and oil technology in the United States	F. A. Kummerow
316	Iodine values of acidulated coconut oil soapstock	J. Jakobsen
317-320	Volatile decomposition products of the oxidative polymers of ethyl linolenate	Ogden C. Johnson, S. S. Chang and F. A. Kummerow
320-325	Modification of vegetable oils. XIV. Properties of aceto-oleins	R. O. Feuge, Audrey T. Gros and E. J. Vicknair
325	Letter to the editor	Mykola Zajcew
326-329	The glyceride structure of natural fats. II. The rule of glyceride type distribution of natural fats	A. R. S. Kartha
329-331	Sesame oil. X¹. The stability of vitamin A in sesame oil and in margarine stock containing sesame oil	Mildred D. Murray, Robert T. O'Connor, C. Carlos Suarez and W. G. Bickford
331-335	Solubility and swelling of metallic ricinoleates in solvents	T. C. Patton and William Lindlaw
335-337	Determination of moisture in peanut butter	M. B. Pepper and A. F. Freeman
337-339	The chemical utilization of fats and oils. I. Preparation of aralkyl ketones and hydrocarbons	R. D. Englert, R. M. Silverstein and L. M. Richards
339-341	Improvements in the rapid refractometric method of determining the oil content of olives	Socrates A. Kaloyereas and William V. Cruess
341-348	Abstracts	E. S. Lutton, R. A. Reiners, Ralph W. Planck, Stuart A. Harrison and R. L. Broadhead, et al.
a4	A step forward	Ernest B. Kester
a18	Full report of short course to appear in September issue
a18	Drying oil papers to have one session
a19	Chicago to be host November 2–4
a20	Report of the Membership Committee 1952–53	G. C. Henry, A. F. Kapecki, E. B. Kester, J. C. Konnen and G. A. O'Hare, et al.
a25	Obituaries
a26-a27	More committees named
a28	New books	R. A. Reiners, F. W. Quackenbush, R. C. Stillman and Carroll L. Hoffpauir

Volume 30, Number 9 / September 1953

349-350	Effect of temperature on the twitchell fat splitting process and its catalysts	L. Hartman
350-352	The chemical utilization of fats and oils. II. A new reaction of glycerides	R. M. Silverstein, R. D. Englert and L. M. Richards
352-355	Report of the Spectroscopy Committee—1952–1953	M. W. Formo, S. Goldwasser, A. L. Lingard, R. T. O'Connor and R. C. Stillman
355-358	Acetylenic compounds. I. The dehydrohalogenation reactions by sodamide in liquid ammonia and preparation of some mono-acetylenic substances and their derivatives	N. A. Khan
358-360	Supply and consumption of oils and fats	R. A. Duncan
360-365	Esters of polyallyl alcohols as protective coating vehicles	R. P. Cox, R. D. Jerabek and J. C. Konen
365-368	The pigmentation of “red” cottonseed oils	Catherine Hall Pominski, Patricia von der Haar, Robert T. O'Connor and W. T. Coleman
368-371	Binary freezing-point diagrams for alpha- and beta-eleostearic acids with each other and with acetamide	Robert R. Mod, Evald L. Skau and Ralph W. Planck
371-376	Flavor reversion in soybean oil. VII. The autoxidation of isolinoleic acid	J. B. Harrison and B. F. Daubert
376-381	The infrared spectra and the structural relationships between alpha- and beta-eleostearic acids and their maleic anhydride adducts	W. G. Bickford, e. F. DuPré, C. H. Mack and R. T. O'Connor
382	Letter to the editor	J. G. Kane
382-392	Abstracts	E. S. Lutton, Ralph W. Planck, Dorothy M. Rathmann, Sinitiro Kawamura and F. A. Kummerow, et al.
4	History of the Fat Analysis Committee	V. C. Mehlenbacher
18	Program for Chicago begins to take shape
19	Notables gather for tucker opening
20-21	Success marks 1953 short course at Texas A. M. College	W. D. Harris
24	Complete Committee Appointments	Procter Thomson

Volume 30, Number 10 / October 1953

393-396	The extraction of wheat germs, milkweed seeds, and cottonseed by trichloroethylene	Lionel K. Arnold, Orland R. Sweeney and Ross F. Russell
396-398	Composition of castor oil by optical activity	Don S. Bolley
399-403	Observations on the determination of lodine value with pyridine sulfate dibromide	H. J. Lips
403-407	The isolation and characterication of the polymers formed during the autoxidation of ethyl linoleate	S. S. Chang and F. A. Kummerow
408-410	Factors influencing the determination of the acetone insolubles of commercial lecithins	H. R. Stopper, B. A. Saffer and S. T. Bauer
410-413	Formation of trans isomers during the hydrogenation of glyceride oils	Rex J. Sims and Lee Hilfman
413-417	The flavor problem of soybean oil. XIII. Sulfur coordination compounds effective in edible oil stabilization	A. W. Schwab, Helen A. Moser, Rosemary S. Gurley and C. D. Evans
417-419	A halogenation method for the determination of the total unsaturation of tung oils and of eleostearic acids	Ralph W. Planck, Frank C. Pack and Leo A. Goldblatt
420-423	Formation of peroxides in fatty esters. I. Methyl oleate. Application of the polarographic and direct oxygen methods	C. O. Willits, C. Ricciuti, C. L. Ogg, S. G. Morris and R. W. Riemenschneider
423-432	Abstracts	E. S. Lutton, Ralph W. Planck, Dorothy M. Rathmann, F. A. Kummerow and Raymond Paschke, et al.
4	Welcome to Chicago	A. F. Kapecki
16-19	Field trips and 78 papers arranged for Chicago, Nov. 2–5
21	October is A.B.C. Month

Volume 30, Number 11 / November 1953

4-15	The Canadian Chemist and the A.O.C.S.	W. D. McFarlane
433-438	The alkali isomerization of a methyl docosahexaenoate and the spectral properties of conjugated fatty acids	Earl G. Hammond and W. O. Lundberg
438-441	A methyl docosahexaenoate: Its isolation and characterization	Earl G. Hammond and W. O. Lundberg
442-447	Development of buckeye moisture meter for use on oil-bearing materials	D. M. Ledbetter, H. J. Wissel and D. F. Maskey
447-449	Sesamolin adsorption by bleaching agents	Lal Bahadur Mathur and K. S. Tilara
449-451	Catalysis of fat hydrolysis by an acid regenerated cation exchange resin	William J. L. Sutton and Harold E. Moore
451	Report of the refining committee, 1952–53	E. M. James
452-454	Photoactivation and color formation in antioxidant treated lard	L. R. Dugan {jrJr.} and Lotte Marx
454-460	Modification of vegetable oils. XV. Formation of isomers during hydrogenation of methyl linoleate	R. O. Feuge, E. R. Cousins, S. P. Fore, E. F. DuPRÉ and R. T. O'Connor
461-463	Improved apparatus and methods for quantitative hydrogenation	F. C. Pack and R. W. Planck
463-465	A rapid dielectric method for determining the oil content of flaxseed	W. Haward Hunt, M. H. Neustadt, Joe R. Hart and Lawrence Zeleny
466-472	Abstracts	E. S. Lutton, Ralph W. Planck, Doroth M. Rathmann, F. A. Kummerow and Raymond Paschke, et al.
473	Lectures of the 1953 short course on engineering aspects of processing edible oils
474-481	General discussion of processing edible oil seeds and edible oils	H. D. Fincher
481-486	Some factors affecting the hydraulic extraction of cottonseed oil	G. H. Hickox
486-492	History and latest development in expeller and screw press operations on cottonseed	J. W. Dunning
493-496	Vegetable oil refining procedures	B. H. Thurman and Morris Mattikow
497-505	Liquid-liquid extraction	Thomas W. Pratt
506-515	Hydrogenation of fatty oils	J. P. Hughes
515-526	Deodorization	F. B. White
526-535	The plasticizing of edible fats	N. T. Joyner
535-537	The basket extractor—The universal extractor	R. P. Hutchins
538-539	Mechanics of solvent extraction with the immersion type extractor	N. Hunt Moore
540-544	Statistical methods and quality control	Procter Thomson
544-554	Basic theory of automatic control	C. W. Bowden {jrJr.}
554-557	Economics of cottonseed extraction	K. W. Becker and Keator McCubbin
557-561	Heat transfer	James W. Hayward
561-563	Accident prevention in cottonseed oil mills	E. B. Free
563-567	Present practices in industrial water conditioning	Bert I. Thorngren
567-570	Materials-handling at oil mills	Carl S. Vercoe
571-574	Corrosion and plant maintenance	Joe Rench
575-578	Filtration in the oils and fats industry	A. Rayshich
579-582	Pumps, their selection and installation	W. D. Harris
17	A.O.C.S. news
17-28	Obituaries

Volume 30, Number 12 / December 1953

583-586	Optimum blowing steam rate in deodorization and steam distillation	L. D. Chirgwin
586-587	A new source of carotene: Palm fiber oil from lelais guineensis	Pierre Blaizot and Pierre Cuvier
587-591	Tung oil review, 1951–1952	Ralph W. Planck
592-594	The effect of positional and geometrical isomerism on the dilatometric properties of some octadecenoic acids	W. S. Singleton and T. L. Ward
594-597	Simplified procedure for water determination by the karl fischer method. I. Application to drycleaning detergents and solvents	Albert R. Martin and A. C. Lloyd
598-599	Determination of the fatty acid composition of partially hydrogenated tung oils	Ralph W. Planck, Frank C. Pack, Dorothy C. Heinzelman, Mack F. Stansbury and Robert T. O'Connor
600-601	Highly unsaturated fatty acids. I. A survey of possible animal sources	Ralph T. Holman and Sheldon I. Greenberg
602-606	A new accelerated holding test involving aeration of oils in iron tubes	Frederick H. Luckmann, Daniel Melnick and James D. Miller
606-609	The composition of coffee oil and its component fatty acids	N. A. Khan and J. B. Brown
609-610	Edible spreads of wide plastic range from vegetable oils and monoglycerides	Edwin P. Jones, Herbert J. Dutton and John C. Cowan
611-613	Effects of certain operating variables on the continuous solvent extraction of vegetable oils	Lionel K. Arnold and Robert S. P'Pool
614-616	Chromatographic separation of unsaturated fatty acids as their 2,4-dinitrobenzenesulfenyl chloride derivatives	R. O. Simmons and F. W. Quackenbush
616-623	Abstracts	E. S. Lutton, Ralph W. Panck, Dorothy M. Rathmann, F. A. Kummerow and Raymond Paschke, et al.
4	Egyptians Organize Association to further oils and fats	M. Sarwat Montassir
19-20	Present charter to first section of society
20-21	Chicago Meeting attracts 665
22-25	Promotion of research discussed in technical program

Volume 31, Number 1 / January 1954

1-5	New method for hydroxylating long-chain unsaturated fatty acids, esters, alcohols, and hydrocarbons	H. B. Knight, R. E. Koos and Daniel Swern
5-7	A micromolecular still	R. F. Paschke, J. R. Kerns and D. H. Wheeler
8-9	Chemical investigation of the seed-oil ofLeucaena Glauca, Benth.	M. O. Farooq and M. Saleem Siddiqui
9-12	Metal inactivation in edible oils by carboxymethylmercapto succinic acid	C. D. Evans, A. W. Schwab and Patricia M. Cooney
13-16	Surface-active properties of salts of alpha-sulfonated acids and esters	A. J. Stirton, J. K. Weil and R. G. Bistline
16-20	Highly unsaturated fatty acids. II. Fractionation by urea inclusion compounds	Ahmed M. Abu-Nasr, William M. Potts and Ralph T. Holman
20-23	Comparative detergency of several built polyethenoxy alkanoates	A. T. Ballun, J. N. Schumacher, G. E. Kapella and J. V. Karabinos
23-27	Evidence for hydroperoxide formation in the autoxidation of methyl linolenate	O. S. Privett, Christense Nickell, Wesley E. Tolberg, Raymond F. Paschke and Donald H. Wheeler, et al.
28-29	Prepressing of soybeans prior to solvent extraction	John W. Dunning and R. J. Terstage
30-40	Abstracts
4	A. O. C. S. Commentary
14	Announces committees for Spring meeting in San Antonio
18-20	Some economic aspects of the fat and oil industry	C. E. Morris
21	Organize midwest oil chemists	N. W. Ziels
29	Light to be host to 1954 short course

Volume 31, Number 2 / February 1954

4	A.O.C.S. Commentary: Your vote and its importance	E. M. James
18	Golf, Mexico, side trips add to San Antonio Lure
18	The publish 1953 revisions
20-22	Announce election slate for 1954–55 term
23-24	The national soybean processors association and the development of the soybean industry	Robert G. Houghtlin
25-26	New books	A. R. Baldwin and Allen S. Hussey
28-30	Tentative program announced for short course at lehigh university
41-45	Highly unsaturated fatty acids. III. Isolation of methyl eicosapentaenoate, ethyl docosapentaenoate, and ethyl docosahexaenoate from cod liver oil esters by chromatography	Ahmed M. Abu-Nasr and Ralph T. Holman
46	Use of fats in animal feeds	H. R. Kraybill
46-49	The stabilization of animal fats with antioxidants during rendering	L. R. Dugan, Lotte Marx, Paul Ostby and O. H. M. Wilder
49-52	The use of animal fats in poultry feeds	M. L. Sunde
52-53	Use of animal fats in poultry and dog rations	B. S. Schweigert and A. J. Siedler
54-55	Use of animal fats in rations for beef cattle	J. Matsushima and T. W. Dowe
56-59	The value of fat as a feedstuff	E. E. Rice, P. E. Mone, R. E. Gray, R. G. Holleman and J. F. Beuk
59-62	The aliphatic woolwax alcohols. A review	H. W. Knol, N. V. v/h Wed, D. S. van Schuppen and Zn. Veenendaal
63-71	Biological utilization of fatty acid isomers	Daniel Melnick and Harry J. Deuel
71-74	Tall oil studies. II. Decolorization of polyethenoxy tallates with ozone and hydrogen peroxide	J. V. Karabinos and A. T. Ballun
74	Report of glycerine analysis committee—september 1953	J. T. R. Andrews, H. Mathews, H. C. Bennett, W. A. Peterson and E. L. Boley, et al.
75-80	Abstracts	E. S. Lutton

Volume 31, Number 3 / March 1954

81-85	The unsaturated fatty acids of the alga chlorella	R. F. Paschke and D. H. Wheeler
85-88	The glyceride structure of natural fats. III. Factors governing the content of fully saturated glycerides	A. R. S. Kartha
88-91	Estimating carbonyl compounds in rancid fats and foods	A. S. Henick, M. F. Benca and J. H. Mitchell
91-93	The antioxidant and antipolymerization properties of gossypol, dianilinogossypol, and related materials	W. G. Bickford, F. C. Pack, L. E. Castillon and C. H. Mack
93-96	Reactions of fatty materials with oxygen. XV. Formation of 9,10-dihydroxystearic acid and cleavage products in the oxidation of oleic acid and methyl oleate in acetic acid	H. B. Knight, E. F. Jordan, R. E. Koos and Daniel Swern
96-98	The effect of extended storage on the properties of tung oil	Raiford L. Holmes and Frank C. Pack
98-103	A quick dilatometric method for control and study of plastic fats	N. D. Fulton, E. S. Lutton and R. L. Wille
103-104	Tall oil studies. III. Bactericidal activity of polyethenoxy tallate ozonides. Identification of the active principle	H. J. Ferlin, A. T. Ballun and J. V. Karabinos
104-108	Yield and chemical composition of sesame,Sesamum indicum L., as affected by variety and location grown	Murray L. Kinman and S. M. Stark
108-112	Behavior of antioxidants during the baking and storage of pie crust	J. H. Mahon and Ross A. Chapman
113-114	Solubility of hydrogenated peanut oil in peanut oil	Frank C. Magne, Evald L. Skau and Andrew F. Freeman
114-115	The eicosenoic acid of cameline seed oil	J. D. von Mikusch and Ursula Dylla
115-116	Letter to the editor	S. G. Brooker and W. H. West
116-120	Abstracts
4	A.O.C.S. commentary: The color committee	R. C. Stillman
21-22	Historic San Antonio offers many pleasant attractions
22-24	Concurrent sessions to mark spring meeting program
26	Announce speakers for lehigh short course
27	E. R. Barrow Retires
28-30	Activities of the american meat institute as related to the fats and oils industry	George M. Lewis
31-34	The role of chemical derivatives in seeking new markets for fats	Waldo C. Ault
35-36	Solvent Extraction in South Africa	W. Williams
37	New books	J. C. Cowan, A. R. Baldwin and Frederic R. Senti
38	Minneapolis starts work

Volume 31, Number 4 / April 1954

121-124	Detoxification of cottonseed by salts and alkalies	Edward Eagle, H. F. Bialek, D. L. Davies and J. W. Bremer
124-127	Determination of the phosphorus content of lipids	W. D. Harris and Pranjivan Popat
127-131	Interim report of the bleaching methods committee. The proposed official bleaching earth of united states origin	Egbert Freyer
131-135	Fatty acid contents of certain processed foods	Constance Willard, R. D. Englert and L. M. Richards
135	Fatty acid contents of several food products	Constance Willard, R. D. Englert and L. M. Richards
136	Tall oil studies. IV. Synthesis and comparative detergency of built polyethenoxy sitosterols	J. V. Karabinos and A. T. Ballun
137-142	Nomographs for calculating the fatty acid composition of oils and fats from iodine values and either extinction coefficients or thiocyanogen values	K. Ananth Narayan and B. S. Kulkarni
142-143	Several rare and uncatalogued oils of ecuador	Rozier D. Oilar
144-147	Determining the density of triglycerides and esters by the falling drop method	R. P. A. Sims
147-151	Acetin fats. I. Products made from mixed acetin fats	Fred J. Baur
151-157	Reactions of fatty acid chlorides. I. Preparation of fatty acid anhydrides	N. O. V. Sonntag, J. R. Trowbridge and I. J. Krems
157-168	Abstracts
4	A.O.C.S. Commentary: San Antonio Promises You a Good Time	J. S. Swearingen and Marcella Swearingen
17	Minneapolis committee chairmen Named by Konen
18	Line up more speakers for short course at Lehigh
20	Northern California becomes new section at San Antonio Meeting
21-26	Morris becomes president, peterson vice president
27-28	Trends and developments in solvent-extraction	Frank Lerman
30	New books	E. E. Eagle, C. E. Poling, E. E. Rice, H. E. Robinson and Foster Dee Snell, et al.

Volume 31, Number 5 / May 1954

169-171	Studies on the antioxygenic properties of wheat germ phosphatides	O. S. Privett and F. W. Quackenbush
172-174	The oil content of tung products by a rapid petroleum naphtha method	R. S. McKinney and R. L. Holmes
174-175	A laboratory distillation method for the evaluation of crude glycerin	F. A. Schlachter and H. D. Hoffman
176-191	Annual review of literature on fats, oils, and soaps. I. Report of the literature review committee	M. M. Piskur
192-195	A titrimetric method for total phosphoric anhydride	J. T. R. Andrews
195	Report of the referee board 1953–1954	R. W. Bates
196-199	Acetin fats. II. Preparation and properties of diacetin fats from some common vegetable oils	F. J. Baur
200-203	Sulfonation with sulfur trioxide	K. R. Gerhart and D. O. Popova
203-204	The determination of small amounts of trimethylene glycol in high gravity and chemically pure glycerine	W. D. Pohle and S. E. Tierney
204-208	The function of fatty acids in metallic soaps	Francis J. Licata
208-211	Inter- and intramolecular polymerization in heat-bodied linseed oil	R. F. Paschke and D. H. Wheeler
211-213	Effects of high temperature storage upon lard as a raw material for shortening manufacture	Rex J. Sims and Lee Hilfman
213-224	Abstracts
4-25	A.O.C.S. Commentary: President’s address	Procter Thomson
21	Enrolment growing for Lehigh short course
22-23	Minneapolis Marches on to 1954 Fall Meeting
24	Elect officers for North Central Oil Chemists’ Society
25	Governing board takes various actions
26-32	San Antonio delights all with fine attendance and fun
34-35	The physical requirements of a margarine fat	Charles H. Struble
36-38	New books	H. J. Deuel, F. A. Kummerow, C. G. Moore, A. R. Baldwin and H. G. Kirschenbauer

Volume 31, Number 6 / June 1954

225-227	Reactions of phosphoric acid in the autoxidation of fats	O. S. Privett and F. W. Quackenbush
228-232	Bactericidal activity of certain fatty acids	J. V. Karabinos and H. J. Ferlin
232-235	A laboratory tool to study the plodding characteristics of soap formulations	C. O. Hebenstreit and E. P. Glynn
235	Several rare and uncatalogued oils of Ecuador	Rozier D. Oilar
236-253	Annual review of literature on fats, oils, and soaps. II
254-257	A dynamic foam test for evaluation of hand dishwashing compositions	Lloyd E. Weeks, Jay C. Harris and Earl L. Brown
258-261	Sources of color in soybean “lecithin”	C. R. Scholfield and Herbert J. Dutton
261-266	The application of fatty chemicals to flotation	Robert E. Baarson and John R. Parks
266-268	Glyceride composition of fats and oils determined by oxidation and crystallization methods	Francis E. Luddy, George R. Fertsch and Roy W. Riemenschneider
268-270	Phase relations pertaining to the solvent winterization of crude peanut oil in 85-15 Acetone-hexane mixture	Richard E. Boucher and Evald L. Skau
270	Effect of x-ray irradiation on seasamum seeds	C. V. Ramakrishnan and K. T. Jacob
270-280	Abstracts	E. S. Lutton
A4	A. O. C. S. commentary: Progress in the west	Lee Avera
A21	Announce final program for short course at lehigh
A25	Announce field trip for minneapolis meeting
A26-A28	Reports on technical sessions at San Antonio meeting	R. T. O’Connor, W. A. Pons and A. V. Graci
A29	Membership report, 1953–54, with map	C. E. Morris
A30-A33	A brief history of production methods used in the margarine industry	L. F. Conway
A34	New books	Daniel Swern and M. M. Piskur
A36	New literature
A37	New Members

Volume 31, Number 7 / July 1954

281-283	Effects of antioxidants on the thermal decomposition of fat peroxidesin Vacuo	O. S. Privett and F. W. Quackenbush
284-287	Vitamin e analytical procedure for cottonseed and its products	Benjamin D. Deacon and A. Cecil Wamble
287-289	The component acids of kamala oil (Mallotus Philippinensis, Muell. Arg.)	S. C. Gupta, S. S. Gupta and J. S. Aggarwal
290-291	Processing of castor beans	John W. Dunning
292-295	Some recent studies on fat digestion and absorption	Raymond Reiser
295-297	Soybean “lecithin” and its fractions as metal-inactivating agents	C. D. Evans, Patricia M. Cooney, C. R. Scholfield and H. J. Dutton
298-302	Impurities in vegetable oil refining soapstock	Frederick W. Keith, Fred E. Blachly and Fred S. Sadler
302-305	Pyrethrum synergists in sesame oil. Sesamolin, a potent synergist	Morton Beroza
306-311	Pinitol and quebrachitol esters of linseed fatty acids	A. E. Rheineck and R. M. Brice
311	Letter to the editor
312-320	Abstracts	E. S. Lutton
4	A.O.C.S. commentary: Sixth short course of A.O.C.S. to cover inedible fats	Daniel Swern and Waldo C. Ault
17	People and products
18	Short course at Lehigh in August attracts 100
22	Minneapolis announces prizes, Two Symposia, Ladies’ events
25	New book	T. H. Hopper
26	Referees, 1954–55
27-29	Economic status of the fats and oils industry	Robert M. Walsh
29-30	Committees named by president

Volume 31, Number 8 / August 1954

321-323	The relation of synergist to antioxidant in fats	O. S. Privett and F. W. Quackenbush
324-327	The relationship between the oxidative polymers of soybean oil and flavor reversion	S. S. Chang and F. A. Kummerow
327-331	Dilution polymerization of linseed oil	R. P. A. Sims
332-334	Component fatty acids of marine fish liver oils	S. P. Pathak and P. N. Suwal
335-338	A modified liquid-liquid extractor for routine oil analysis	Charles R. Buerki and Kenneth E. Holt
338-341	A new batch solvent-extraction pilot plant	K. M. Decossas, H. J. Molaison and E. F. Pollard
341-344	The effect of electrolytes on soil redeposition in laboratory and laundry practice	Peter T. Vitale
345-347	Report of the smalley committee, 1953–1954	Smalley Committee, R. W. Bates, R. W. Bartlett, Biffle Owen and R. T. Doughtie, et al.
347-350	Report of the color committee, 1953–1954	G. W. Agee, R. J. Buswell, W. T. Coleman, M. W. Formo and Seymore Goldwasser, et al.
350-352	Polarographic determination of titanium in soap	Joseph Hejna
352	Letter to the editor	Giovanni B. Martinenghi
352-360	Abstracts	R. A. Reiners
a4	A.O.C.S. commentary: The north central chemists’ society	K. F. Mattil
a7	People and products
a18	Report of journal advertising committee	A. Ernest MacGee
a21	Announce smalley check samples	R. W. Bates
a22	The hormel institute invites you	O. S. Privett
a23-a25	Vacation ideas, field trips, awards are stressed by minneapolis committee
a26-a28	Name more committees	C. E. Morris
a30-a32	New books	Charles F. Smullin, H. M. Davis, T. H. Hopper, Poster Dee Snnell and R. K. Summerbell, et al.
a33	Short course registration to exceed 100 at lehigh
a33	T. B. Caldwell dies
a34-a40	Processing developments and recent economics of cottonseed oil	J. P. Hughes

Volume 31, Number 9 / September 1954

361-363	The hermetic separator as a new approach to vegetable oil refining	Frank E. Sullivan
363-365	Epoxidation of methyl oleate with hydrogen peroxide	William R. Schmitz and John G. Wallace
366-370	Synthesis of drying oils by thermal splitting of secondary fatty acid esters of castor oil	C. E. Penoyer, W. von Fischer and E. G. Bobalek
370-373	Report of the seed and meal analysis committee, 1953–1954
374-376	Factors in the decolorizing of tallow. I. Addition of water with the adsorbent	A. D. Rich
377	Report of the cellulose yield committee, 1953–1954	E. C. Ainslie, W. S. Hude, R. E. Knipple, P. D. Cretien and E. H. Tenent, et al.
377-383	Consistency of fats plasticized with acetoglycerides	Audrey T. Gros and R. O. Feuge
384-388	The effect of processing conditions on the properties of screw-press cottonseed meal and oil	F. H. Thurber, H. L. E. Vix, Walter A. Pons, A. J. Crovetto and N. B. Knoepfler
388-392	Aqueous vapor pressure of soybean meal and its fractions	P. A. Belter, C. R. Lancaster and A. K. Smith
392-393	Tall oil studies. V. Detergency evaluation of some nonionic derivatives	G. E. Kapella, G. E. Bartels, A. T. Ballun and J. V. Karabinos
393-394	Densities and viscosities of trichloroethylene miscellas of cottonseed oil, fish oil, and beef tallow	Lionel K. Arnold, William G. Juhl and Harold C. Arvidson
395-400	Abstracts
4	A. O. C. S. commentary: The paul bunyan meeting	James C. Konen
14	People and products
20	James to be consultant in Swarthmore, Pa.
21-28	Announce 85 papers for minneapolis meeting
29	Report on lehigh course to appear in October issue
33-34	More committees named

Volume 31, Number 10 / October 1954

401-403	Flash desolventizing	P. A. Belter, O. L. Brekke, G. F. Walther and A. K. Smith
403	Reactions of fatty acid chlorides. I. Preparation of fatty acid anhydrides	N. O. V. Sonntag, J. R. Trowbridge and I. J. Krems
404-408	Detergency measurement using artificially-soiled cloths	F. L. Diehl and J. B. Crowe
408-412	Fractionation of castor oil methyl esters by liquid-liquid extraction	Ralph H. McCormack and Don S. Bolley
412-414	Distribution of fatty acids in corn oil	H. B. Lofland, F. W. Quackenbush and A. M. Brunson
414-416	Fatty acid compositions of corn oils in relation to oil contents of the kernels	M. S. Sniegowski and A. R. Baldwin
417-418	The characteristics of domestic tung oils	Raiford L. Holmes, Frank C. Pack, Jacob C. Minor and R. S. McKinney
419-420	Comparative detergency of several built polyethenoxy aliphatic ethers	J. V. Karabinos, G. E. Bartels and G. E. Kapella
420-424	The pigments of crude cottonseed oils. I. The inhibition of color reversion in crude cottonseed oils	J. M. Dechary, R. P. Kupperman, F. H. Thurber and R. T. O’Connor
424-427	Analysis of butylated hydroxyanisole in paper and paperboard	James J. Austin
427-432	Molar refraction, molar volume, and refractive index of fatty acid esters and related compounds in the liquid state	Earl G. Hammond and W. O. Lundberg
433	Letter to the editor	T. P. Hilditch
434	Letter to the editor	Franz Wittka
434	Letter to the editor	Wales Newby
435-440	Abstracts	R. A. Reiners
A4	A.O.C.S. commentary: Your society — and its grawth	W. A. Peterson
A14	People and products
A17	Baldwin goes to cargill
A18	Ask for advance registrations as minneapolis meeting looms up
A19	Notice to users of A.O.C.S. official natural bleaching earth	J. T. R. Andrews
A19	R. H. fash dies
A19	Names new subcommittee
A20	October is A.B.C. Month
A26-A28	Sixth short course huge success

Volume 31, Number 11 / November 1954

441-443	The sequence of formation of fatty acids in developing soybean seeds	R. O. Simmons and F. W. Quackenbush
444-447	Synthetic detergents from animal fats. The sulfation of tallow alcohols	J. K. Weil, A. J. Stirton and R. G. Bistline
447	Estimating carbonyl compounds in rancid fats and foods	A. S. Henick, M. F. Benca and J. H. Mitchell
448-451	Saponification value determination of difficultly saponifiable drying oil products	John N. Shaw and Marvin W. Formo
451-455	Simultaneous recovery of wax and oil from rice bran by filtration-extraction	Joseph Pominski, P. H. Eaves, H. L. E. Vix and E. A. Gastrock
456-459	Formation of peroxides in fatty esters. II. Methyl linoleate: application of the polarographic and direct oxygen methods	C. Ricciuti, C. O. Willits, C. L. Ogg, S. G. Morris and R. W. Riemenschneider
460-466	Photochemical oxidation of fatty acid esters with and without chlorophyll
466-469	The determination of monoglycerides and glycerin in mixtures	Margaret Kruty, J. B. Segur and C. S. Miner
469-472	The determination of chlorophyll in oil	R. C. Stillman
473-475	A method of calculating fatty acid composition from ester fractionation analysis	E. W. Jones and M. A. Maclean
475-477	Solvent extraction of granular cottonseed cake	Earl T. Anderson and Keator McCubbin
477-484	Abstract
486-489	Inedible fats and fatty acids. History and technological trends	Waldo C. Ault
489-494	Economic trends in fats and oils	Albert A. Kreig
494-498	Vegetable oils. Raw materials for, and recovery of, inedible fats and fatty acids	Donald H. Wheeler
498-503	Recovery of animal fats	Clark B. Rose
503-508	Marine oils. Production, general chemistry, and utilization	John D. Hetchler
508-512	Tall oil	Richard Herrlinger
513-516	Handling of fats and fatty acids	Leonard L. Sutker
517-523	Analytical methods and composition of fatty materials	R. W. Riemenschneider
523-528	Autoxidation	W. O. Lundberg
529-535	Polymerization, copolymerization, and isomerization	J. C. Cowan
535-537	Utilization of inedible animal fats	Dale V. Stingley
538-542	Use of non-food fats in animal feeds	H. R. Kraybill
542-544	Hydrolysis methods	Edward A. Lawrence
544-548	Production of fatty acids. Separation methods	V. J. Muckerheide
548-559	Ester reactions of fatty materials	Marvin W. Formo
559-564	Nitrogen-containing derivatives of the fatty acids	H. J. Harwood
564-568	Fatty alcohols	Glenn R. Wilson
568-573	Dibasic acids	Richard G. Kadesch
574-578	Plasticizers	Daniel Swern
579-586	Fat-based surface-active agents	A. J. Stirton
587-589	Textile assistants from fatty acids and their derivatives	E. D. McLeod
590-593	Applications of fatty acids in metallic soaps	R. E. Wendt and E. F. Wagner
593-597	Lubricating greases	E. S. Carmichael
597-600	Applications of fatty acids and derivatives in alkyds and other polyester coating resins	K. A. Earhart
a4	A. O. C. S. Commentary: Relation of fat and oil chemists to food technology	Reid T. Milner
a18-a21	Emphasize research, the key to future markets for drying oils
a22	Miracle in minneapolis? attendance reaches 688
a24-a26	Life among the exhibitors (pictures)
a27	Short course for 1955 is approved by board

Volume 31, Number 12 / December 1954

601-603	Comparative rates of formation of fatty acids in the soybean seed during its development	R. O. Simmons and F. W. Quackenbush
603-606	The use of thiobarbituric acid as a measure of fat oxidation	C. G. Sidwell, Harold Salwin, Milada Benca and J. H. Mitchell
606-613	Pilot-plant application of filtration-extraction to soybeans	E. L. D’Aquin, J. J. Spadaro, A. V. Graci, P. H. Eaves and L. J. Molaison, et al.
613-618	Solvent extraction of cottonseed meats	Lionel K. Arnold and William G. Juhl
618	Summary of study of economies of cottonseed oil mills	John M. Brewster
619-625	Effect of agitation on selectivity in the hydrogenation of soybean oil	R. E. Beal and E. B. Lancaster
625-628	The influence of dietary fat on the glyceride structure of animal fat	Raymond Reiser and Julius W. Dieckert
628-639	The microscopy of the liquid crystalline neat and middle phases of soaps and synthetic detergents	F. B. Rosevear
639	Correction	T. P. Hilditch
639-649	Abstracts
4	A.O.C.S. cammentary: the fat and oil industry of Mexico	Franklin P. Khym
15	People and products
20-22	News of sections and local groups
24-26	New books	Waldo C. Ault, E. C. Taylor, A. R. Baldwin, J. J. Vollertsen and Procter Thomson, et al.
30-31	Fun and frolic!
34	Minneapolis speaker awards
36	Obituaries

Volume 32, Number 1 / January 1955

a4	Your opportunity to help in 1955	A. R. Baldwin
a18	New Orleans chairmen named by Persell	C. L. Hoffpauir and S. S. Fein
a23	New books	C. P. Long, J. D. Lindsay and E. S. Lutton
a30	Suggests thesis topics in the field of fatty acids
1-6	Continuous countercurrent vacuum bleaching	W. A. Singleton and C. E. McMichael
7-9	Component fatty acids of Indian shark liver oil	S. P. Pathak and G. D. Pande
9-13	Pilot-plant production, tempering, and evaluation of global edible spreads from vegetable oils	E. B. Lancaster, R. E. Beal, E. P. Jones, H. J. Dutton and C. D. Evans, et al.
13-16	Measurement of oxidation in dried milk products with thiobarbituric acid	C. G. Sidwell, Harold Salwin and J. H. Mitchell
16-22	Some investigations with long chain compounds	Donald A. Sutton
23-25	Surface phenomena of fats for parenteral nutrition	W. S. Singleton and Ruth R. Benerito
25-29	Solvent extraction of meat offal	L. K. Arnold and H. C. Arvidson
29-33	A modification of the p-anisidine method for the determination of free and total gossypol	W. J. Miller
33-35	Comparison of methods for determining fatty acid oxidation produced by ultraviolet irradiation	Carolyn B. Kenaston, Karl M. Wilbur, Athos Ottolenghi and Frederick Bernheim
35-36	Summary of the collaborative work on total nitrogen	Joint Committee of Association of Official Agricultural Chemists and American Oil Chemists' Society, R. W. Bates, M. P. Etheredge and F. W. Quackenbush
37-41	Some physical characteristics of rearranged lard	C. W. Hoerr and D. F. Waugh
41-43	Oils and fats	R. A. Reiners, Ralph W. Planck, Dorothy M. Rathmann and R. L. Broadhead
43-46	Biology and nutrition	F. A. Kummerow and Joseph McLaughlin
46-47	Drying oils	Raymond Paschke
47-48	Detergents	Lenore Petchaft Africk

Volume 32, Number 2 / February 1955

4-9	L'Institut Des Corps Gras de Paris et L'Ecole Superieure D'Application des Corps Gras
10-17	People and products
18-19	Fine entertainment and program planned for New Orleans	C. L. Hoffpauir and Ernest B. Kester
20-31	Announce short course for August 1–5, 1955
49-53	Phase behavior of triglyceride mixtures involving primarily tristearin, 2-oleyldistearin, and triolein	E. S. Lutton
54-57	Effect of time and temperature of storage on the free and total gossypol content of cottonseed meals and of mixed diets	R. P. Kupperman and M. L. Karon
58-64	Qualitative and quantitative analysis of mixtures of surface-active agents with special reference to synthetic detergents	C. Kortland and H. F. Dammers
64-68	Bisphenol derivatives as antioxidants for carotene	E. M. Bickoff, A. L. Livingston and C. R. Thompson
69-73	The kinetics of the hydrogenation of triglycerides	L. J. Swicklik, C. A. Hollingsworth and B. F. Daubert
73-77	Application of high-speed centrifugation to studies of plastic spreads	N. N. Hellman, H. F. Zobel, G. E. Babcock and F. R. Senti
77-79	A method for the quantitative determination of ethylene oxide adducts in their aqueous solutions or dispersions	N. Schönfeldt
79-83	Reactions of fatty materials with oxygen. XVI. Relation of hydroperoxide and chemical peroxide content to total oxygen absorbed in autoxidation of methyl oleate	D. H. Saunders, Constantine Ricciuti and Daniel Swern
83-85	The effect of polyunsaturation in hot-dip tinning oils	W. L. Kubie and E. E. Werle
85-88	Color characteristics and chemical analyses of oil from frost- and weather-damaged soybeans	Duncan Macmillan and Eugene H. Melvin
88-93	The infrared spectra of mono-, di-, and triglycerides	Robert T. O'Connor, Elsie F. DuPre and R. O. Feuge
94-98	Possible mechanisms in thermal polymerization of drying oils. I. Catalysis and inhibition studies	R. P. A. Sims
98-103	Prepress-solvent extraction of cottonseed, processing conditions and characteristics of products	Walter A. Pons, F. H. Thurber and Carroll L. Hoffpauir
103-109	The nutritional value of prepress-solvent cottonseed meals	Wan-Yuin Chang, J. R. Couch, Carl M. Lyman, William L. Hunter and P. Van Entwistle, et al.
109	Nomograph for determining percentage extraction efficiency	Angelo V. Graci
110-114	Consistency changes in global spread caused by tempering	N. N. Hellman, H. F. Zobel and F. R. Senti
114-120	Abstracts	R. A. Reiners, Ralph W. Planck, Dorothy M. Rathmann, F. A. Kummerow and Joseph McLaughlin, et al.

Volume 32, Number 3 / March 1955

a4	A.O.C.S. Commentary
a18-a19	Announce technical papers and program for New Orleans	C. L. Hoffpauir
a24-a27	Suggested definitions for special grade soybean and cottonseed soapstocks	E. Scott Pattison
a27	Program Committee named for August Short Course
a29	Ronzone names chairmen for Philadelphia meeting
121-123	Some further data on pressure system centrifugal refining	Frank E. Sullivan
124-126	Oil determination of oilseed. Gravimetric routine method	Sixten Troëng
126-128	Measurement of calcium ion suppression by protection of foam of sodium cetyl sulfate solutions	John Ross, L. Shedlovsky and C. W. Jakob
129-131	A bench-scale method for evaluating the processing characteristics of oilseeds for filtration-extraction	A. V. Graci, J. J. Spadaro, M. L. Paredes, E. L. D'Aquin and H. L. E. Vix
132-135	Paper chromatography of unsaturated fatty acid esters as their mercuric acetate addition compounds	Yoshiyuki Inouye, Manjiro Noda and Osamu Hirayama
135-137	Reactions of fatty materials with oxygen. XVII. Some observations on the secondary products of autoxidation of methyl oleate	Joseph E. Coleman, H. B. Knight and Daniel Swern
138-148	A detergency test method using radioactive carbon black soil	J. W. Hensley, M. G. Kramer, R. D. Ring and H. R. Suter
148-151	Synthetic detergents from animal fats. IV. Sodium 9,10-dichlorooctadecyl sulfates	J. K. Weil, A. J. Stirton and E. W. Maurer
151-152	The reduction of free gossypol in cottonseed flakes during solvent extraction	Lionel K. Arnold and William G. Juhl
153-158	Application of ultraviolet spectrophotometry to the analysis of fats and derivatives	S. F. Herb
158-160	Comparative antioxidant potency of 2,4,5-trihydroxyphenones	M B Knowles, Alan Bell, Clarence E. Tholstrup and Herman S. Pridgen
160-163	Present status of the filtration-extraction process for cottonseed	J. J. Spadaro, H. L. E. Vix, H. K. Gardner, E. L. D'Aquin and P. H. Eaves, et al.
163-166	Solvent extraction of fish offal	L. K. Arnold and H. C. Arvidson
166-168	Adsorption of synthetic detergents affects use and waste disposal	L. H. Flett, L. F. Hoyt and J. E. Walter
169-170	Fluorescence as a measure of brown substances in soybean lecithin	C. R. Scholfield and H. J. Dutton
170-172	Direct esterification of phenols with higher fatty acids	David Aelony
172-175	Solubility of 1-monostearin in various solvents	T. L. Ward and W. S. Singleton
175-176	Tocopherol retention in oils aerated in glass and iron tubes	Frederick H. Luckmann and Daniel Melnick
177	Solubility of tin ricinoleate in solvents	A. Mérz
177-184	Abstracts	R. A. Reiners, Ralph W. Planck, Dorothy M. Rathmann, R. L. Broadhead and Sin'itiro Kawamura, et al.

Volume 32, Number 4 / April 1955

4-21	Service includes handling of technical correspondence
14	People and products
185-191	Production of polyvinyl esters by ester interchange	E. W. Eckey, R. O. Alderson and R. J. Woestman
191-194	The countercurrent distribution of pure monoglycerides and some related substances	E. S. Perry and G. Y. Brokaw
194-197	2-Monoglycerides	G. Y. Brokaw, E. S. Perry and W. C. Lyman
197-200	Accelerated stability test for vitamin A in oils and fats by means of surface-enlarging at room temperature	J. P. Spruyt
200-204	The suppression of soil redeposition	J. Ross, P. T. Vitale and A. M. Schwartz
204-207	Panel on drying oils
207-208	Panel on drying oils
208-210	Panel on drying oils
210-212	Panel on drying oils
213-215	Physical characterization of a) a series of ethyl esters and b) a series of ethanoate esters	J. W. Shigley, C. W. Bonhorst, P. M. Liang, P. M. Althouse and H. O. Triebold
216-220	Phase studies of the systems synthetic soap-sodium chloride-water	P. C. Blokker
221-224	Reactions of fatty materials with oxygen. XVIII. Catalytic hydrogenation of autoxidized methyl oleate and oleic acid. Preparation of monohydroxystearic acids	Joseph E. Coleman and Daniel Swern
224-229	Urea adducts of mono- and diesters of fatty acids	J. S. Heckles and L. H. Dunlap
229-230	Composition of liver fats of mature and embryo sharks (galeocerdo tigrinus)	S. P. Pathak and P. N. suwal
231-235	Surfactants used in textile applications	Carl Pacifico and Serge Giers
235-240	Chemical determination of unsaturation of fats and derivatives	Don S. Bolley
240-241	Letter to the editor	R. J. Vander Wal
241-242	Letter to the editor	T. P. Hilditch
242-248	Abstracts	R. A. Reiners, Ralph W. Planck, Dorothy M. Rathmann, Sin'itiro Kawamura and F. A. Kummerow, et al.
22-23	Complete plans for New Orleans meeting this month	C. L. Hoffpauir
24-31	Announce tentative program for 1955 short course
32-40	Clean water and what it means to the public and industry	L. H. Smith

Volume 32, Number 5 / May 1955

249-252	Solid nonionic surface-active agents	G. E. Barker and H. J. Ranauto
252-254	Catalysis of linoleate oxidation by copper-proteins	A. L. Tappel
255-271	21st Annual review of the literature on fats, oils, and detergents. I	M. M. Piskur
271-274	Polarographic studies of fat oxidation	S. S. Kalbag, K. A. Narayan, S. S. Chang and F. A. Kummerow
274-278	Soybean protein fractions and their electrophoretic patterns	Allan K. Smith, Elliot N. Schubert and Paul A. Belter
279-282	Measurement of urease activity in soybean oil meal	C. Bradford Croston, Allan K. Smith and J. C. Cowan
282-285	Materials balance in a tung oil mill	R. L. Holmes, C. L. Hoffpauir, R. S. McKinney and A. F. Freeman
286-287	Unsaturated fatty acids. I. Low temperature urea complexes of polyunsaturated acids from bovine tissue	Olive E. McElroy, William Jordan, Joseph McLaughlin and Monroe E. Freeman
287-290	The effect of various antioxidants on the keeping quality of yellow grease	W. M. Gearhart and B. N. Stuckey
291-295	Oleoresinous varnishes from epoxy resins and drying oils	Roy W. Tess
295-300	Determination of free gossypol in chemically treated cottonseed meals containing dianilinogossypol	Walter A. Pons and Carroll L. Hoffpauir
300-302	Evaluation of “Hysoy” in exterior paints	A. J. Lewis, H. M. Teeter, W. T. Walton and R. S. Haines
302-312	Abstracts	R. A. Reiners, Ralph W. Planck, Dorothy M. Rathmann, Sin'itiro Kawamura and F. A. Kummerow, et al.
a4-a8	Presidential Address
a10	People and products
a18	Peterson becomes president, Hopper vice president
a20-a21	Speakers are named for 1955 short course
a22	Announce Fatty Acid Award Committee and Judges
a32	Problem corner	J. P. Harris

Volume 32, Number 6 / June 1955

313-316	“Instantaneous” sulfation of fatty alcohols	David D. Whyte
316-318	Solubility of tristearin and hydrogenated cottonseed oil in certain aceto- and butyroglycerides	T. L. Ward, Audrey T. Gros and R. O. Feuge
319-341	21st annual review of the literature on fats, oils, and detergents. II	M. M. Piskur
341-344	An instrumental method for measuring the degree of reversion and rancidity of edible oils	S. S. Chang and F. A. Kummerow
344-347	Development of buckeye continuous moisture meter for oil-bearing materials	D. F. Maskey, D. M. Ledbetter and H. L. Craig
348-350	Sesamin, sesamolin, and sesamol content of the oil of sesame seed as affected by strain, location grown, ageing, and frost damage	Morton Beroza and Murray L. Kinman
350	Production of polyvinyl esters by ester interchange	E. W. Eckey, R. O. Alderson and R. J. Woestman
351-353	A rapid method for the estimation of unsaturation of fats and oils by use of hypochlorous acid reagent	S. Mukherjee
354-356	The chemical utilization of fats and oils. III. Ester-amides of certain aminoalcohols as plasticizers	R. M. Silverstein, C. W. Mosher and L. M. Richards
356-357	Isolation of 2,4-dodecadienoic acid from the seed oil of sebestiana lingustrina	Ralph T. Holman and D. P. Hanks
357-361	Low temperature solubilities of fatty acids in selected organic solvents	Doris K. Kolb and J. B. Brown
361-364	Filtration-extraction of peanuts on a bench scale	Joseph Pominski, N. B. Knoepfler, A. V. Graci, L. J. Molaison and B. S. Kulkarni, et al.
365-370	Preparation of fat emulsions for intravenous alimentation	Robert P. Geyer, F. Russell Olsen, Stephen B. Andrus, William R. Waddell and Fredrick J. Stare
370-372	Synthetic detergents from animal fats. V. Esters from alpha-sulfonated fatty acids and sodium isethionate	J. K. Weil, R. G. Bistline and A. J. Stirton
372-380	Abstracts	R. A. Reiners, Ralph W. Planck, Dorothy M. Rathmann, Sin’itiro Kawamura and F. A. Kummerow, et al.
a4	Seventh short course—Analytical techniques	R. T. Milner and S. E. Tierney
a21	Fun for the ladies, prizes for the men
a23	More speakers named for 1955 short course
a24	Announces Philadelphia program plans and committees
a25	Interest grows in fatty acid producers’ award
a32	Burtis says foreign markets needed for 25% of fats and oils	R. J. Vander Wal

Volume 32, Number 7 / July 1955

4-13	Oils and fats in Argentina	Meny Bergel
14-17	People and products
381-384	Some aspects of the fluorescence of drying oils	R. P. A. Sims and F. P. Cooper
384-386	Studies on some seed fats of cucurbitaceae family	D. K. Chowdhury, M. M. Chakrabarty and B. K. Murkherji
386-390	A comparison of commercially used phenolic antioxidants in edible animal fats	W. M. Gearhart and B. N. Stuckey
390-397	Investigations on the bitter and beany components of soybeans	H. M. Teeter, L. E. Gast, E. W. Bell, W. J. Schneider and J. C. Cowan
397-400	Acetone as a selective solvent for vegetable oils	C. G. Youngs and H. R. Sallans
400-405	Isomerization during hydrogenation. I. Oleic acid	Robert R. Allen and Arthur A. Kiess
405-414	The mbocayá palm: An economic oil plant of paraguay	Klare S. Markley
414-418	Isomerization of polyunsaturated fatty acids and their esters by sodium amide in liquid ammonia	Ahmed M. Abu-Nasr and Ralph T. Holman
418-420	Detergents from synthetic olefins	P. H. Ravenscroft and Mary E. Turney
420-423	Alcoholic extraction of vegetable oils. I. Solubilities of cottonseed, peanut, sesame, and soybean oils in aqueous ethanol	Rama Kanth Rao, M. G. Krishna, S. H. Zaheer and L. K. Arnold
424	Report of the Referee Board, 1954–1955	R. R. King, C. E. Morris, R. C. Stillman, E. R. Hahn and N. W. Ziels
424-426	Interaction of gossypol with the ferrous ion	Hans B. Jonassen and Robert J. Demint
426-428	Report of the Smalley Committee, 1954–55	W. T. Coleman, G. C. Henry, E. R. Hahn and R. T. Doughtie
428-430	Report of the Uniform Methods Committee, 1954–55	M. M. Durkee, T. H. Hopper, J. J. Ganucheau, R. J. Houle and D. L. Henry, et al.
430-436	Abstracts	R. A. Reiners, Ralph W. Planck, Dorothy M. Rathmann, Sin'itiro Kawamura and F. A. Kummerow, et al.
18	August 1 is deadline for Philadelphia abstracts
19-20	1955 short course opens August 1 at Urbana
21-25	Announces committees for 1955–56
26-32	Official referee chemists, 1955–56 American Oil Chemists' Society	N. W. Ziels

Volume 32, Number 8 / August 1955

4-9	October 10-11-12 Philadelphia, Delaware Valley, U.S.A. Southeastern Pennsylvania in the fall!!!	P. E. Ronzone
10-17	People and products
437-441	Evaluation of hand dishwashing formulations	W. G. Mizuno, F. T. Lanners and J. L. Wilson
442-444	An improved laboratory method for residual linters on cottonseed	Lawrence H. Hodges, Ralph E. Knipple and Millard B. Gustafson
444-446	Effect of heat on the color of trichloroethylene-extracted cottonseed oil	Lionel K. Arnold and William G. Juhl
446-452	Micelle formation and solubilization in nonaqueous solvents	Curtis R. Singleterry
452-454	Report of the Spectroscopy Committee, 1954–1955
454-459	Properties of the methylene group in 1,4-Dienes. I. Catalytic polymerization of 1,4-Pentadiene	Oliver Grummitt and C. C. Chudd
459-462	Dilatometric investigations of fatty acid methyl esters	B. M. Craig
462-468	Abstracts	R. A. Reiners, Ralph W. Planck, Dorothy M. Rathmann, Sin'itiro Kawamura and F. A. Kummerow, et al.
18	Student session to mark Philadelphia Meeting
18	Smalley Committee, A.O.C.S.
19	Names more committees
20-22	Bound reprints will be available for short course
23-32	Septmember 1 is deadline for Fatty Acid Entries

Volume 32, Number 9 / September 1955

4-28	The soybean research council	Robert L. Terrill
8	People and products
469-473	Thermal polymerization of methyl linolenate, alpha- and beta-eleostearates	R. F. Paschke and D. H. Wheeler
473-478	Cyclization of eleostearic acid	R. F. Paschke and D. H. Wheeler
478-481	Glycerolysis of peanut and mustard oils	T. N. Mehta, C. V. N. Rao, V. Laxmikanthan and S. N. Shah
481-483	The fractionation of marine-oil fatty acids with urea	Claude Domart, D. T. Miyauchi and W. N. Sumerwell
483	Service includes handling of technical correspondence	J. P. Spruyt
484-487	Determination of true iodine number of oils with conjugate unsaturation by use of hypochlorous acid reagent	R. Basu Chowdhury and S. Mukherjee
487-489	Carbonyl compounds in rancid corn oil	C. D. Buss and Gordon Mackinney
489-492	Solubility of monoglycerides in oil and its relation to the production of global edible spread	N. N. Hellman, H. F. Zobel and F. R. Senti
492-493	Component fatty acids in body fats of some marine fishes	Y. D. Karkhanis and N. G. Magar
493-496	Determination of butylated hydroxy anisole and propyl gallate in food antioxidants	Kermit B. Whetsel, William E. Roberson and F. E. Johnson
497-501	Phase behavior in the solvent winterization of crude cottonseed oil in 85–15 acetone-hexane mixture as related to reduction in refining loss and color	Richard E. Boucher and Evald L. Skau
501-503	Infrared studies on the isomers of kamlolenic acid	Sharda Das Gupta and J. S. Aggarwal
503-505	Report of the oil color committee, 1954–55
505-511	Products of the lipoxidase-catalyzed oxidation of sodium linoleate	O. S. Privett, Christense Nickell, W. O. Lundberg and P. D. Boyer
511-516	Abstracts	R. A. Reiners, Ralph W. Planck, Dorothy M. Rathmann, Sin'itiro Kawamura and F. A. Kummerow, et al.
18-24	Announce complete program for Philadelphia Meeting
25-32	Short course well attended

Volume 32, Number 10 / October 1955

4-5	The A.O.C.S. and the protective coating industry	Don S. Bolley
6-18	People and products
517-519	Continuous purification and acidulation of vegetable oil soapstock	Frederick W. Keith, Vincent G. Bell and Fred H. Smith
520-521	Addition of chlorine to unsaturated fatty acids and esters	W. I. Lyness and F. W. Quackenbush
521	Note on oils from seed of two wild species of arachis	T. A. Pickett
522-525	Effect of catalytic treatment with sodium methylate on glycerine composition and properties of lard and tallow	Francis E. Luddy, S. G. Morris, P. Magidman and R. W. Riemenschneider
525-528	An investigation of the oil of laemonema morosum matsubara
528-531	Studies on the oxygen uptake of fat emulsions used in intravenous alimentation	Robert P. Geyer, Irving Saslaw and Fredrick J. Stare
531-532	Effect of inert atmosphere in the determination of free fatty acid or free caustic alkali and unsaponified material in soap	E. W. Blank and E. Emendorfer
533-538	The reaction of beta-propiolactone with alpha-and beta-eleostearates and plasticizer properties of derived esters	Joan S. Hoffmann, R. T. O'Connor, Frank C. Magne and W. G. Bickford
538	Letter to the editor	N. A. Khan
539-540	X-Ray diffraction and melting-point data on some binary mixtures of trans-6 through 12-octadecenoic acids and their dihydroxystearic acids	Daniel Swern, Lee P. Witnauer, S. A. Fusari and J. B. Brown
540-546	Abstracts	R. A. Reiners, Ralph W. Planck, Dorothy M. Rathmann, Sin'itiro Kawamura and F. A. Kummerow, et al.
19-25	To report on Philadelphia
26-34	U. S. surpluses of oils and fats in world markets	E. L. Burtis

Volume 32, Number 11 / November 1955

547-551	A study of the flavor stability and autoxidation of beef fats	S. S. Chang and A. Kummerow
551-553	Some preliminary investigations directed toward increasing the utility of cottonseed soapstock	Frank C. Pack and Leo A. Goldblatt
553-555	Castor seed proteins and their viscosities	B. N. Joshi and J. P. Varma
556-558	The sodium reduction of wool wax	Abner Eisner, John T. Scanlan and Waldo C. Ault
558-561	Some effects of semolina lipoxidase activity on macaroni quality	G. N. Irvine
561-564	Ethanolamines and other amino- and hydroxyl-containing compounds in the refining of rice oil	E. R. Cousins, R. Prachankadee and S. Bhodhiprasart
564-565	The recovery of phosphatides from direct extracted cottonseed and reincorporation into the meal	W. C. Whittecar
565-567	Meal recycling-method of solvent-extracting oilseeds of high fat content: Application to filtration-extraction of peanuts	Joseph Pominski, H. L. E. Vix and E. F. Pollard
567-574	Abstracts	R. A. Reiners, S. S. Chang, Sini’tiro Kawamura, Dorothy M. Rathmann and F. A. Kummerow, et al.
575-578	Sampling	L. R. Brown
578-581	Determination of impurities in fats and oils	A. A. Rodeghier
581-587	The determination of refining loss	E. M. James
587-593	Bleach and color methods	R. C. Stillman
593-595	Melting point, solidification, and consistency	Hampton M. Smith
596-604	Flavor evaluation of fats and oils	C. D. Evans
605-609	Stability and rancidity	LeRoy Dugan
609-612	Performance testing	E. C. Swanson
612-615	X-ray spectroscopy	W. S. Singleton
616-624	Ultraviolet absorption spectroscopy	Robert T. O’Connor
624-633	Infrared absorption spectra	Robert T. O’Connor
633-637	Dilatometric measurements	W. Q. Braun
638-640	Chromatography	R. R. Allen
640-646	Distillation	A. W. Weitkamp
646-652	Fractional solvent crystallization	J. B. Brown
652-659	The analysis of lipids by countercurrent distribution	Herbert J. Dutton
659-662	Microscopy of fats and oils	C. W. Hoerr
662-664	Automation—Instrumental analysis	Lewis Malter
664-667	Statistics applied to research and control in the oil and fat industry	H. P. Andrews
667-671	Measurement of chain length	F. A. Kummerow
671-674	Determination of unsaturation	R. R. Allen
675-677	The determination of free hydroxyl groups in fatty materials	Edward Handschumaker
678-684	Determination of triglyceride composition of fats	R. W. Riemenschneider
684-686	Process control	Walter R. Trent
686-690	Establishment of specifications	C. E. Morris
4-9	Basic research in the field of fats	A. S. Richardson
14-15	1955 Additions and revisions A.O.C.S. tentative and official methods—2.75	T. H. Hoffer
18-20	Philadelphia attracts attendance of 613
20-23	Announce Award Winners at Philadephia Meeting
24-31	Needed: 400 more proxies
32	Governing board raises price of methods to $10

Volume 32, Number 12 / December 1955

4-8	The A.O.C.S. and the food industry: The changing outlet	G. T. Carlin
8-21	People and products
22	Names Houston Program Committee
22	Selects Chicago chairmen
23-25	Oils and fats situation	George L. Prichard
26	Important notice for producers and consumers of edible oil products	R. W. Bates
27-32	Waste treatment methods	Robert J. Ellison
33-35	Summarize highlights of Philadelphia papers	Alexander J. Stirton and Daniel Swern
36-40	How the A.O.C.S. official supplies are handled
691-697	Measurement of extractability of raw and cooked cottonseed flakes	B. S. Kulkarni, E. L. D'Aquin and A. V. Graci
697	Urea adducts of mono- and diesters of fatty acids	L. H. Dunlap
698-699	Some improvements in design in solvent-extraction plants	R. P. Hutchins
700-703	Reactions of fatty materials with oxygen. XX. Recent developments in the autoxidation of methyl oleate and other monounsaturated fatty materials	Daniel Swern and Joseph E. Coleman
704-706	Report of the Color Committee, October 1955	R. C. Stillman
706-709	A dye-dilution method for estimating solids content of plastic fats	H. F. Zobel, N. N. Hellman and F. R. Senti
709-712	Studies of the refractive indices of binary wax mixtures	Sister M. Concetta Waller and Sister M. Angelice Seibert
712-714	The estimation of peanut meal in a premix for bread enrichment	D. F. Louw and E. L. Van Bergen
715-720	Abstracts	R. A. Reiners, S. S. Chang, Sini'tiro Kawamura, Dorothy M. Rathmann and F. A. Kummerow, et al.

Volume 33, Number 1 / January 1956

1-15	Application of infrared spectrophotometry to fatty acid derivatives	Robert T. O’Connor
15-21	Biological vs. Chemical evaluation of toxicity and protein quality of cottonseed meals	Edward Eagle, H. F. Blalek, D. L. Davies and J. W. Bremer
21-23	Seed oils from cassia fistula, C. Occidentalis, and C. Tora (Indian varieties)	M. O. Farooq, M. A. Aziz and M. S. Ahmad
23-28	Preliminary report on a rapid method of evaluating detergency by means of an ultrasonic transducer	Joseph C. Sherrill and W. Craig White
29-35	Directed interesterification as a new processing tool for lard	H. K. Hawley and G. W. Holman
35	Estimating carbonyl compounds in rancid fats and foods
36-38	Recording apparatus for measuring oxygen absorption	E. B. Lancaster, E. D. Bitner and R. E. Beal
38-44	Fractionation of heat-bodied linseed oil with urea and acetone	T. N. Mehta and S. A. Sharma
44-45	Synthetic detergents from animal fats. VI. Polymerizable esters of alpha-sulfonated fatty acids	R. G. Bistline, A. J. Stirton, J. K. Weil and W. S. Port
46-49	Glyceride structure of vegetable oils by countercurrent distribution. I. Linseed oil	H. J. Dutton and J. A. Cannon
49-50	Letter to the editor	Guillermo Loew
50-56	Abstracts
a4	A. O. C. S. cammentary: Technical publications	A. R. Baldwin
a6	People and products
a18	Argue names chairmen for houston meeting in April
a19	E. B. Freyer dies
a22-a23	New books	R. W. Moorman, W. H. Goss, Anthony M. Schwartz and G. I. Wallace
a27	Problem corner

Volume 33, Number 2 / February 1956

57-60	A continuous process for synthetic detergent slurries	Harold E. Huber, Peter J. Baker and P. B. Schmidt
61-66	Studies on castor oil. I. Fatty acid composition of castor oil	B. Sreenivasan, N. R. Kamath and J. G. Kane
66-68	A semi-micro procedure for the separation and degradation of long-chain fatty acids	W. P. Gibble, E. B. Kurtz and A. E. Kelley
68-71	Selective acidolysis, a method for the segregation of drying and semi-drying oils	H. J. Lanson
71-74	Effect of pH during the cooking of cottonseed on the properties of meals and oils	W. H. King, L. T. Wolford, F. H. Thurber, A. M. Altschul and A. B. Watts, et al.
75	Improved apparatus for the gravimetric determination of carbon dioxide	E. W. Blank and R. M. Kelley
76-78	Substituted arylimino derivatives of gossypol	J. M. Dechary and L. E. Brown
78-80	A modified dilatometer for fast evaluation of “solids content” in fats	B. F. Teasdale and R. Svardal
80-82	The antioxidants of the osage orange fruit	E. D. Schall and F. W. Quackenbush
82-84	Alcoholic extraction of vegetable oils. II. Solubilities of corn, linseed, and tung oils in aqueous ethanol	Rama Kanth Rao and Lionel K. Arnold
84-92	Abstracts
4	A. O. C. S. cammentary: The A.O.C.S. and the inedible oil industry	H. J. Harwood
10	People and products
20	Advance registrations asked for houston spring meeting	William Argue
21	1956 short course to be held on unit processes
22-23	Mail balloting to elect officers for 1956–57
24	Black announces details on 1956 fatty acid award

Volume 33, Number 3 / March 1956

93-95	Vegetable oil refining by the modified soda ash process	Fred H. Smith and Arthur U. Ayres
95-98	Surface-tension determinations with a precision micro capillary rise apparatus	C. S. Nevin
98-102	The trans fatty acids of margarines and shortenings	Ahmed Fahmy Mabrouk and J. B. Brown
103-108	Purification of crude glycerin by ion exclusion	Glenn E. Prielipp and Harold W. Keller
109-113	A study of the volatile compounds produced by the autoxidation of methyl oleate, oleic acid, and cis-9-octadecene	C. W. Fritsch and F. E. Deatherage
113-116	The measurement of lime-soap dispersion	Paul Becher
116-118	Solubility and heat stability of fat-soluble derivatives of vitamin B₆	Taketami Sakuragi and Fred A. Kummerow
110-122	Soil removal by dishwashing detergents	Lester O. Leenerts, John F. Pietz and Jack Elliott
123-126	A paper chromatographic procedure for separating 1-mono-, 1,3-di-, and triglycerides, cholesterol, and cholesteryl esters	Julius W. Dieckert and Raymond Reiser
126-128	Periodate-permanganate oxidations. IV. Determination of the position of double bonds in unsaturated fatty acids and esters	E. von Rudloff
129	Methanolysis of triglycerides	L. Hartman
130-140	Abstracts	R. A. Reiners
a4	A.O.C.S. commentary: The A.O.C.S. and the edible fat industry: Our changing responsibilities	Karl F. Mattil
a8	People and products
a18	Technical program for houston meeting to appear in april issue
a19	Purdue to be scene of 1956 short course
a20	August 1 is deadline for fatty acid entries

Volume 33, Number 4 / April 1956

141-143	The effect of deodorization prior to hydrogenation on the development of hydrogenation odor in fats	D. R. Merker and L. C. Brown
143-146	Problems of selectivity in the hydrogenation of linoleic acid esters	C. Boelhouwer, J. Snelderwaard and H. I. Waterman
146-149	Constituent fatty acids of salmon egg fat	R. M. Kyte
149-152	A rapid spectrophotometric method for determining the linoleic and linolenic acid components of soybean oil	F. I. Collins and V. E. Sedgwick
152-154	Influence of high energy radiation on oxidation of oleic acid and methyl oleate	L. R. Dugan and Paul W. Landis
154	Studies on castor oil. I. Fatty acid composition of castor oil	N. R. Kamath and J. G. Kane
155-156	The hydrogenation of dietary unsaturated fatty acids by the ruminant	Raymond Reiser and H. G. Ramakrishna Reddy
156-163	Concurrent oxidation of accumulated hydroperoxides in the autoxidation of methyl linoleate	O. S. Privett and Christense Nickell
163-169	Viscometric properties of higher fatty acids and their derivatives	Howard M. Teeter and John C. Cowan
169-171	Conversion of dianilinogossypol to pure gossypol	W. H. King and F. H. Thurber
172-174	Infrared absorption of branched-chain fatty acids and derivatives in the carbon-hydrogen stretching region	Donald L. Guertin, Stephen E. Wiberley and Walter H. Bauer
175-177	Determination of water in cooked cottonseed meats by a modified indirect conductivity method	C. Kinney Hancock and Robert L. Burdick
177-180	Solvent cooking of cottonseed meats for extraction	J. J. Spadaro and H. L. E. Vix
180-188	Abstract
4	A. O. C. S. cammentary: The A.O.C.S. and academic research	H. J. Deuel
10	People and products
18-20	Concurrent sessions to mark technical program at houston
20-22	Announce speakers and fee for short course at purdue
24	Entries for fatty acid award to be in by august 1
24-32	New Book	R. J. Sims
32	Obituaries

Volume 33, Number 5 / May 1956

189-192	Some observations on the microscopy of lard and rearranged lard	S. F. Herb, M. C. Audsley and R. W. Riemenschneider
193-197	Separation of monoglycerides, diglycerides, and triglycerides by liquid-liquid extraction	J. A. Monick and R. E. Treybal
197-199	Molecular distillation of some Indian vegetable oils	S. G. Bhat, J. G. Kane and A. Sreenivasan
199-202	Effect of maleic hydrazide applied to the cotton plant on the development of free fatty acids in the seed	M. G. Lambou, N. S. Parker and Harry R. Carns
203-218	Report of the literature review committee
219-221	Acetylenic compounds. II. Preparation and properties of stearolic acid and the related substances	N. A. Khan
221-223	Direct potentiometric titration of oxirane oxygen by hydrogen chloride-acetic acid	A. J. Durbetaki
223-225	Fractionation of some polyethenoxy lauryl ethers	J. V. Karabinos and E. J. Quinn
225-226	Determination of soaps by ion exchange resins	J. W. Jenkins
226-236	Abstracts	R. A. Reiners
a4-a13	A.O.C.S. Commentary presidential address	W. A. Peterson
a8	People and Products
a17	August 1 is deadline for fatty acid entries
a18-a19	Announces more speakers for 1956 short course	R. H. Rogers
a20	Hopper becomes president, black vice president
a21	Names Chicago chairman for fall meeting
a22-a23	Prepares bibliography on oils and fats
a24-a25	New books	Norris Embree, A. Ernest MacGee, J. T. R. Andrews, George H. Fuller and E. S. Lutton, et al.

Volume 33, Number 6 / June 1956

237-239	Some effects of ionizing radiations on lipids. I. Monocarbonyl production in vegetable oils	David A. Lang and Bernard E. Proctor
240-263	Report of the literature review committee	M. M. Piskur
263-272	The chemistry of polymerized oils. V. The autoxidation of methyl linoleate	H. H. Sephton and Donald A. Sutton
272-276	Filtration-extraction of flaxseed as affected by preparation variables	N. B. Knoepfler, J. J. Spadaro, E. J. McCourtney and H. L. E. Vix
276-277	Report of smalley committee—1955–56
278-281	Reactions of conjugated fatty acids. III. Kinetics of the Diels-Alder reaction	L. E. Gast, E. W. Bell and H. M. Teeter
282-286	Relations between oil, nitrogen, and gossypol in cottonseed kernels	Mack F. Stansbury, Walter A. Pons and G. T. Den Hartog
287-289	Adapting some official methods to the semi-micro range	R. P. A. Sims and Bernard Stone
289-290	Report of the spectroscopy committee 1955–56	Marvin W. Formo, Norman D. Fulton, Seymore Goldwasser, Samuel F. Herb and Joseph McLaughlin, et al.
290-291	Synthetic detergents from animal fats. VII. Detergent combinations	A. J. Stirton, E. W. Maurer and J. K. Weil
292-300	Abstracts
a4	A.O.C.S. Commentary: Attracting chemical students to our industries	K. A. Earhart
a6	H. J. Deuel Jr. Dies	F. A. Kummerow
a22	Program nearly complete for 1956 short course at Purdue
a23	July 16 set as deadline for abstracts by Chicago committee
a23	New members
a24-a26	Use of the multistage countercurrent contactor for degumming and refining of vegetable oils	W. J. Podbielniak, A. M. Gavin and H. R. Kaiser
a27-a29	Summary of 45 papers shows program values	A. H. Lamb
a30	Houston does it again! A most successful meeting
a32	New governing board takes many actions

Volume 33, Number 7 / July 1956

301-304	Isomerization during hydrogenation. II. Methyl cis-10, cis-12-octadecadienoate	R. R. Allen
305	Modification of the isomerization tube for the determination of polyunsaturated fatty acids	T. Sakuragi and F. A. Kummerow
305	Report of the referee board—1955–1956	E. R. Hahn, R. R. King, W. A. Peterson, R. c. Stillman and N. W. Ziels
306-308	The question of differences between iodine numbers of coconut oil and of the corresponding soapstock fatty acids	Mykola Zajcew
308-311	Consistency of mixtures of cottonseed and Paraguayan palm kernel oils	Werner Landmann and R. O. Feuge
312-314	The chemistry of polymerized oils. VI. The molecular weight distribution of thermally polymerized oils	C. A. J. Hoeve and Donald A. Sutton
314-316	A rapid dielectric method for determining the oil content of safflower and sunflower seed	Robert M. Johnson, W. Haward Hunt, M. H. Neustadt and Lawrence Zeleny
317-319	Synthesis and purification of fatty acids by the pyrolysis of esters	William J. Bailey and William N. Turek
319	Report of cellulose yield committee—1955–1956
320-322	Chromatographic investigation of disproportionated rosin	Virginia M. Loeblich and Ray V. Lawrence
322-324	The antioxidant properties of some 6-Hydroxychromans and 5-Hydroxycoumarans	William K. T. Gleim and Joseph A. Chenicek
324-330	Improved method for determining gossypol in crude cottonseed oils	Walter A. Pons, Donald Mitcham, Robert T. O’Connor and Mack F. Stansbury
330	Letter to the editor	N. D. Sylvester and A. N. Ainsworth
331-340	Abstracts
a4-a21	A.O.C.S. Commentary safety, the lodestar to industrial happiness and profits
a6	People and Products
a10	New Literature
a18	Short course on unit processes opens July 16
a18	Official referee chemists, 1956–1957
a20	September meeting planned for Sherman Hotel, Chicago
a22-a23	Scientists can help us understand that natural laws also govern business and politics	Dupuy Batemay
a24-a29	Committees announced for 1956–57

Volume 33, Number 8 / August 1956

341-344	Octadecadienoic acids of shortenings and margarines	B. Sreenivasan and J. B. Brown
344-347	Refining cottonseed oil at high rates of shear	R. O. Feuge, E. J. Vicknair and N. V. Lovegren
347-350	The kinetics of the hydrogenation of pure fatty esters. I. Mono-olefinic systems: Methyl oleate	Franz A. Vandenheuvel
350-353	Reaction of methyl alpha-eleostearate with mercuric acetate	Ralph W. Planck, Robert T. O'Connor and Leo A. Goldblatt
353-355	Beef tallow in shortening preparations	S. G. Morris, P. Magidman, F. E. Luddy and R. W. Riemenschneider
355-359	Isomerization during hydrogenation. III. Linoleic acid	Robert R. Allen and Arthur A. Kiess
360-363	Urease activity in soybean meal products	Allan K. Smith, Paul A. Belter and Robert L. Anderson
364-367	Fat emulsion. Effect of heat on solubility of hydrophilic emulsifiers	Ruth R. Benerito and W. S. Singleton
367-371	Dilatometric properties of some butyropalmitins, butyrostearins, and acetopalmitins	R. O. Feuge and N. V. Lovegren
371-372	Letter to the Editor	A. R. S. Kartha and R. J. Vander Wal
372	Letter to the Editor	Raymond Reiser and J. W. Dieckert
372-373	Letter to the Editor	T. P. Hilditch
373-380	Abstracts	R. A. Reiners, S. S. Chang, Sini'tiro Kawamura, Dorothy M. Rathmann and F. A. Kummerow, et al.
4	The A.O.C.S. and the detergent industry	Russell H. Rogers
6	People and products
18	Guest editorial on page 4 tells of Detergent Symposium
19	Announce 1956–57 season for Smalley check samples
20	More committees announced
22	September Issue Will Carry Short Course Report
23	New Literature
24	Officers of A.O.C.S. Sections
24	Northeast Group Has Busy Season
26	USDA Honors Southern Chemists
26	Back Issues Needed
28	New Books
30	Report of the Journal Advertising Committee 1955–56	F. C. bailey, J. R. Baxley, B. W. Beadle, H. C. Bennett and H. D. Fincher, et al.

Volume 33, Number 9 / September 1956

381-383	Stabilization of edible animal fats during rendering	Rex J. Sims and Lee Hilfman
383-389	Effect of free carboxylic groups on the course of sulfur trioxide sulfonation of unsaturated fatty acids	Thomas W. Sauls and Walter H. C. Rueggeberg
389-391	Alcoholic extraction of vegetable oils. III. Solubilities of babassu, coconut, olive, palm, rapeseed, and sunflower seed oils in aqueous ethanol	Rama Kanth Rao and Lionel K. Arnold
391-394	Epoxy fatty acid ester plasticizers. Preparation and properties	Frank P. Greenspan and Ralph J. Gall
394-396	Evidence for cyclic monomers in heated linseed oil	J. A. Macdonald
396-399	Extraction of corn oil by three petroleum solvents	Lionel K. Arnold and William E. Rowe
399-404	Reactions of unsaturated fatty alcohols. I. Preparation and properties of some vinyl ethers	H. M. Teeter, E. J. Dufek, C. B. Coleman, C. A. Glass and E. H. Melvin, et al.
404-409	Esters in human hair fat	N. Nicolaides and Roscoe C. Foster
410-414	The reaction of acrylonitrile and fumaronitrile with alpha-and beta-eleostearates. Plasticizer properties of the n-butyl esters of the adducts	Joan S. Hoffmann, R. T. O’connor, Frank C. Magne and W. G. Bickford
414-416	Some derivatives of hydroxyhydroquinone as antioxidants	R. B. Thompson and Ted Symon
416-419	Relation of amount and quality of protein in the diet to free gossypol tolerance by the rat	C. A. Cabell and I. P. Earle
419-422	Isomerization during hydrogenation. IV. Methyl eleostearate	Robert R. Allen and Arthur A. Kiess
422-424	Report of the uniform methods committee	M. M. Durkee, J. J. Ganucheau, D. L. Henry, T. H. Hopper and R. G. Houle, et al.
424-426	Structural studies on sucrose monolaurate	William C. York, Arthur Finchler, Lloyd Osipow and Foster Dee SNell
426-428	Determination of tocopherol in autoxidizing methyl esters of fatty acids	H. J. Lips
428-432	Abstracts	R. A. Reiners
4	A.O.C.S. commentary: The A.O.C.S. and the research chemist in the Union of South Africa	Donald A. Sutton
10A	People and products
20A-23A	Tentative technical program announced for Chicago meeting
24A	Wide range of talent marks 1956 short course	Daniel Rusin
26A-29A	Active members are asked to vote by proxies on proposed changes in constitution and by-laws
30A	Treasurer’s report—1955	A. F. Kapecki
32A	New books	F. L. Kozelka and Paul Soderdahl
32A	New members

Volume 33, Number 10 / October 1956

433-435	A comparative study of the nutritive value of thermally oxidized oils	Ogden C. Johnson, Taketami Sakuragi and Fred A. Kummerow
435-437	An evaluation of methods for production of C. P. Glycerine	Harold W. Keller, Arthur W. Michalson and A. D. Payne
437-439	Leaf filter for foots removal from crude oil reduces labor and eliminates filter cloth and paper	R. T. Grimm
439-440	Checking alkali delivery of a proportioner in vegetable oil refining	M. Mattikow and S. M. Edmonds
440-442	Novel method for refining soybean oil	Lester P. Hayes and Hans Wolff
443-444	The solubilities of sodium and calcium sulfates in aqueous glycerine	H. R. Till, J. B. Segur and C. S. Miner
444	Letter to editor	Max C. Markley
444-452	Abstracts
453-457	Handling, shipping, and storage of oilseeds	Robert Stokes and L. M. Reid
457-462	Solvent extraction including seed pretreatment	R. P. Hutchins
462-470	Unit operations in a mechanical extraction mill	John W. Dunning
471-473	Rendering	H. C. Dormitzer
473-476	Vegetable oil refining	Fred H. Smith
477-484	Filtration and bleaching	W. A. Singleton
484-487	Hydrogen production	L. S. Kelly
488-494	The hydrogenation process	S. G. Sourelis
495-506	Deodorization	F. B. White
506-512	Margarine production	Leo C. Brown
512-516	Finishing and packaging of edible fats	C. E. McMichael
516-520	Fat-splitting	M. D. Reinish
4-18	A.O.C.S. Commentary: The importance of a good technical library for research development, and production
14	People and Products
18	New members
19-20	New books	L. H. Mason, R. B. Shurts, George Y. Brokaw, Frank L. Jackson and Karl H. Norris

Volume 33, Number 11 / November 1956

521-526	Isomerization of linoleic, linolenic, and other polyunsaturated acids with potassium tertiary butoxide and its application in the spectrophotometric estimation of these acids	B. Sreenivasan and J. B. Brown
526	22nd Annual review of the literature on fats, oils, and detergents	I. M. M. Piskur
527-528	Tocopherols as carry-through antioxidants	L. R. Dugan and H. R. Kraybill
528-531	New integrated refining process for edible oils	G. C. Cavanagh
531-535	The kinetics of the hydrogenation of pure fatty esters. II. Mono-olefinic systems: Cis-trans isomerism	Franz A. Vandenheuvel
535-537	Paper chromatography of phospholipides on silicic acid impregnated glass fiber filter paper	Julius W. Dieckert and Raymond Reiser
537	Letter to editor	B. K. Mukherji
537-544	Abstracts
545-548	Distillation of fatty acid	R. H. Potts
549-550	Liquid-liquid extraction and solvent crystallization	Thomas W. Pratt
551-556	The handling and storage of raw materials for soaps and detergents	E. J. Healy
556-565	Recovery and purification of glycerol	N. W. Ziels
565-568	Fatty alcohols	Karl P. Schroeder
568-571	Sulfonation and sulfation of oils	R. Hugh Trask
571-574	Production of alkylene oxide derivatives	J. D. Malkemus
575-579	Esterification and interesterification	E. W. Eckey
579-585	Outline of processes used in the drying of soaps and detergents	John C. Ingram
586-590	Finishing and packaging soaps and detergents	T. F. Waters
590-594	Heat transfer	Lyle F. Albright
594-597	Pumps and compressors	Lyle F. Albright
598-604	Principles of mixing in the fatty oil industries	J. Henry Rushton
604-608	Automatic control	John W. Tierney
a4	A.O.C.S. Commentary: Current aspects of the fatty acid industry	R. H. Potts
a10-a23	Chicago registration highest in history
a18-a23	Enthusiasm and interest shown in current convention topics	S. S. Chang
a24-a25	A.O.C.S. Exhibitors
a26	Proxy voting on by-law changes nears 1,000
a28	New members
a32	H. R. Kraybill dies

Volume 33, Number 12 / December 1956

609-614	The aromatization of linoleic acid with palladium catalyst	Don E. Floyd, R. F. Paschke, D. H. Wheeler and W. S. Baldwin
614-619	An investigation of the adsorption of detergent and builders onto cotton and soil by radiotracer methods	Thomas F. Boyd and Rubin Bernstein
619-624	The phosphorus content of refined soybean oil as a criterion of quality	R. E. Beal, E. B. Lancaster and O. L. Brekke
624-627	Fat, cholesterol, and atherosclerosis	Edward Eagle and H. E. Robinson
628-630	An improved constant temperature bath for the active oxygen method fat stability apparatus	W. F. Schroeder and J. W. Draper
630-634	Biological effects of the polymeric residues isolated from autoxidized fats	Hans Kaunitz, Charles A. Slanetz, R. E. Johnson, H. B. Knight and D. H. Saunders, et al.
635-637	The chemistry of polymerized oils. VII. Cyclization of methyl beta-eleostearate	D. E. A. Rivett
637-639	Seed germination as an index of potential free fatty acid content of sesame oil	Murray L. Kinman and Edward R. Ibert
639-645	The difficultly extractable lipides of cottonseed meats, their composition and effect on the refining characteristics of the crude oils	P. H. Eaves, J. J. Spadaro, E. L. D’Aquin, A. J. Crovetto and V. O. Cirino, et al.
645-650	Filtration-extraction of sesame seed on a bench scale	A. V. Graci, E. L. D’Aquin, M. L. Paredes and H. L. E. Vix
650-652	Seasonal variation in character of lipides in pure lines of Spanish peanuts	T. A. Pickett and K. T. Holley
652	Letter to editor	Max C. Markley
653-659	Abstracts
4	A.O.C.S. Commentary: The international society for fat science	H. P. Kaufmann
10	It’s expensive to make your own emulsifier
20	Names chairmen for New Orleans meeting	C. L. Hoffpaur
22	Convention banquet scenes
23	New members
25	Three members honored at Chicago meeting
32	New books	A. S. Behrman

Volume 34, Number 1 / January 1957

1-4	Antioxidant properties of tomato lipids	R. E. Henze and F. W. Quackenbush
4-7	Recent developments in screw-press operations	A. H. Burner
7-9	Methods of analysis for functional groups in earth (mineral) waxes	A. Sundgren and Veikko T. Rauhala
9-11	Epoxidized esters of fatty acids as internal and external plasticizers for polyvinyl acetate	Leonard S. Silbert and William S. Port
12-15	The kinetics of the hydrogenation of pure fatty esters. III. Poly-olefinic systems: Selectivity of raney nickel	Franz A. Vandenheuvel
15-17	The migration of double bonds during the isomerization of methyl linoleate with palladium on carbon catalyst	K. H. Takemura and L. A. Goldblatt
17-21	Conductivity method for the control of a soap dryer	L. J. Okholm
21-24	Preliminary report on the nutritional significance of bound gossypol in cottonseed meal	B. P. Baliga and Carl M. Lyman
24-27	Determination of rosin acids in mixtures with fatty acids	Å. Linder and V. Persson
27-30	Pilot plant development of the alkali cooking process for cottonseed meats. I. Effect of flake, thickness and of time, temperature, and moisture content during cooking	W. H. King, N. B. Knoepfler, C. L. Hoffpauir and E. J. McCourtney
30-34	Dilatometric errors and an application to volume changes for the solid state of methyl stearate	B. M. Craig
34-38	Emulsion stability	Lloyd Osipow, Saul Birsan and Foster dee Snell
39-43	Synthetic detergents from animal fats. VIII. The ethenoxylation of fatty acids and alcohols	A. N. Wrigley, F. D. Smith and A. J. Stirton
43-44	A note on improved isolation of concentrates of linolenic acid and ethyl linolenate from linseed oil	Winfred E. Parker and Daniel Swern
44-52	Abstracts	R. A. Reiners, S. S. Chang, Sin'itiro Kawamura, Dorothy M. Rathmann and F. A. Kummerow, et al.
4-22	Our journal ... What is it?
8	People and products
15	Qualified journal readers are invited to join society	H. C. Black
15	500 more proxies needed
16	Symposia and Entertainment Forecast for Spring Meeting	C. L. Hoffpauir
28	Obituaries	E. R. Barrow, C. H. Cox and C. A. Heilmann

Volume 34, Number 2 / February 1957

53-57	The measurement of lather quickness	Paul Becher and Russell E. Compa
57-61	Epoxidation of polyesters of tetrahydrophthalic acid and unsaturated alkyd resins	John W. Pearce and John Kawa
61-66	Pilot Plant development of the alkali cooking process for cottonseed meats. II. Effect of additional comminution	Nestor B. Knoepfler, W. H. King, M. F. Stansbury and E. J. McCourtney
66-70	Some properties of the lipase present in germinating rapeseed	L. R. Wetter
70	Error in the determination of active ingredient in detergent products	L. U. Ross and E. W. Blank
71-72	X-ray diffraction powder data of some thiol esters of long chain fatty acids	L. P. Witnauer, D. A. Lutz, G. S. Sasin and R. Sasin
72-75	Some laboratory investigations of degummed cottonseed oil	James K. Sikes
75	An investigation of the adsorption of detergent and builders onto cotton and soil by radio-tracer methods	Thomas F. Boyd and Rubin Bernstein
76-77	Solidification points of some binary mixtures of derivatives of stearic acid	George S. Sasin, Walter A. Butte and Richard Sasin
77-80	Glyceride structure of vegetable oils by countercurrent distribution. II. Soybean oil	C. R. Scholfield and Mary A. Hicks
81-83	Comparison of antioxidants for fats on an equivalent molar basis	C. W. Everson, G. J. Miller and F. W. Quackenbush
84-85	Letter to the Editor	Raymond Reiser
85-92	Abstracts	R. A. Reiners, S. S. Chang, Sin'itiro Kawamura, Dorothy M. Rathmann and F. A. Kummerow, et al.
4	The editor-author team	Dorothy M. Rathmann
10	New members
14-15	Announce speakers for New Orleans Symposia	C. L. Hoffpauir
16	Black to head ticket for 1957–58 term
17	1956 revisions are out
20-24	Hoerr announces details on 1957 fatty acid award
24	Needed: 400 more proxies

Volume 34, Number 3 / March 1957

93-96	Design and operation of a commercial soybean-oil refining plant, using acetic anhydride as a degumming reagent	Noel W. Myers
96-100	The antioxidant properties of garden cress (Lipidium sativium) and wild mustard (Sinapsis arvensis) oils	Moustafa Lotfy, Hussein Aref and Abdel Aziz Hussein
100-103	Synthetic detergents from animal fats. IX. Triethanolammonium, lithium, alkaline earth, and other salts ofa-sulfonated fatty acids	J. K. Weil, R. G. Bistline and A. J. Stirton
103-106	Continuous soap washing and finishing, using multistage, countercurrent, centrifugal contactors	Walter J. Podbielniak, George J. Ziegenhorn and Herbert R. Kaiser
107-108	Preparation of long-chain fatty acid chlorides	C. G. Youngs, A. Epp, B. M. Craig and H. R. Sallans
108-111	The work of the Technical Safety Committee	A. Arnest MacGee and A. Ernest MacGee
112	Introduction	A. Ernest
112-113	The role of personnel in safety of solvent-extraction operations	H. D. Fincher
113-116	Special equipment and operating features which contribute to safety in extraction-plant operations	N. H. Witte and P. Kane
116-117	Safety permeates all manufacturing operations	A. Ernest MacGee
118-119	An approach to safety in solvent-extraction operation	W. F. Bollens
119-121	Safety in design in solvent extraction	R. P. Hutchins
121-124	Safety in solvent extraction from the viewpoint of insurance and practical operation	Odell J. Jones, Horace R. Belew and Orville L. Williams
124-127	The determination of pyrophosphate in commercial triphosphate	Herman J. Weiser
127-129	Purification of long-chain saturated fatty acids by recrystallization of their molecular compounds with acetamide	Frank C. Magne, Robert R. Mod and Evald L. Skau
129-131	Some recently discovered constituents of animal fats	L. Hartman
131-134	Identification of some marine oil constituents by chromatography	Mary Frances Sorrels and Raymond Reiser
134-136	A polarographic investigation of the kinetics of epoxidation of unsaturated fatty acid esters	Constantine Ricciuti, Leonard S. Silbert and William S. Port
136-138	Reactions of conjugated fatty acids. V. Preparation and properties of diels-alder adducts and their esters from
139-148	Abstracts	R. A. Reiners, S. S. Chang, Sini'tiro Kawamura, Dorothy M. Rathman and F. A. Kummerow, et al.
a4-a27	The influence of the non-profit research institutes on industrial research procedures
a6	People and products
a18	Forty papers and concurrent sessions to mark New Orleans Meeting in April	C. L. Hoffpauir
a19	Proxies still needed
a19	Names Judges for Fatty Acid Award
a27	Ammonium sulfate discontinued

Volume 34, Number 4 / April 1957

4-24	Past and future of danish fat and oil industry	Vagn Jespersen
10	People and products
149-151	Conditioning of agricultural soils with fatty acid still pitch	R. F. Paschke, Robert Nordgren and D. H. Wheeler
151-155	Phase behavior of fatty acids-chlorinated solvent systems	George W. Preckshot and F. J. Nouri
156-159	Comparative absolute yields of crude and neutral oils from variously prepared cottonseed meats	P. H. Eaves, L. J. Molaison, E. F. Pollard and J. J. Spadaro
159-161	Procedure and apparatus for plasticizing fats in the laboratory	A. H. Steffen and R. J. Vander Wal
161-164	Recent advances in in-situ epoxidation reactions with resin catalysts	Ralph J. Gall and Frank P. Greenspan
164	Interim report of A.O.C.S. Subcommittee on continuous flow sampling of oils—1956	A. R. Baldwin, H. T. Iveson, H. T. Spannuth, F. C. Woekel and L. R. Brown
165	Letter to the editor	L. Hartman
165-169	Abstracts	R. A. Reiners, S. S. Chang, Sini’tiro Kawamura, Dorothy M. Rathmann and F. A. Kummerow, et al.
170-172	Synthetic detergents. Development and use in domestic washing-products	Willard M. Bright
173-175	Review of alkylaryl sulfonates	E. L. Miller and P. E. Geiser
175-178	Fatty alcohol sulfates	David B. Hatcher
178-181	The alkylolamides	Jerome Kritchevsky
181-185	Nonionic surfactants	C. E. Stevens
185-188	Sugar esters	Lloyd Osipow, Foster Dee Snell and Arthur Finchler
188-191	Ampholytic surface-active agents	D. L. Andersen
191-199	Analytical test methods for organic detergents	W. G. Spangler
199-203	Analytical test methods for the inorganic portion of the detergent products	J. C. Harris
203-209	Surfactant survey	Carl Pacifico and M. E. Ionescu
209-214	Evaluation of surfactants for oil field flooding	C. E. Johnson
215-216	Status of research related to the use and effect of surfactants on various crops and soils	James E. Seymour
15-19	Spring Meeting opens April 28 for presentation of 60 papers
21-24	Some aspects of the edible fat industry in New Zealand	S. G. brooker

Volume 34, Number 5 / May 1957

4-8	Presidential address
6	People and products
217-221	Provitamin a activity and stability of β-carotene in margarine	W. Marusich, E. De Ritter and J. C. Bauernfeind
222-239	Report of the literature review committee
239-244	Physical properties of aceto- and butyro-oleins, mono-olein, and diolein	Audrey T. Gros and R. O. Feuge
244-247	Reactions of unsaturated fatty alcohols. II. Polymerization of vinyl ethers and film properties of polymers	W. J. Schneider, L. E. Gast, E. H. Melvin, C. A. Glass and H. M. Teeter
247-249	Note on acetone-soluble material in cottonseed meals	W. H. King, Vernon L. Frampton and A. M. Altschul
249-250	A comparison of alkylated phenols as antioxidants for lard	G. J. Miller and F. W. Quackenbush
250-251	Letter to the editor	Bengt Borgström
251	Letter to the editor	Raymond Reiser
252	Letter to the editor	J. W. Jenkins
252-260	Abstracts	R. A. Reiners, Lenore Petschaft Africk, S. S. Chang, Sini'tiro Kawamura and F. A. Kummerow, et al.
A16-A20	Black named president, Konen vice president
A22-A28	July 15 is deadline for FAPA entries

Volume 34, Number 6 / June 1957

261-263	Chromatographic analysis of mixtures of mono-, di-, and tristearin containing mineral oil	Louis J. Ravin, Robert J. Meyer and Takeru Higuchi
263	Report of Cellulose Yield Committee, 1956–57	P. D. Cretien, W. S. Hude, R. E. Knipple, T. L. Rettger and E. H. Tenent, et al.
264-293	23rd annual review of the literature on fats, oils, and detergents. II	M. M. Piskur
293-299	Some problems involved in the water wash of neutralized vegetable oils	Ben Braae, Ulla Brimberg and Marianne Nyman
299-301	The destruction of gossypol in cottonseed oil soapstock by a heat treatment	Joseph Pominski and Frank C. Pack
301-302	Report of F.A.C. Monoglyceride Subcommittee—1956	D. S. Bolley, R. A. Marmor, O. S. Privett, S. J. Rini and R. C. Walker, et al.
302-307	Studies on castor oil. II. Hydrogenation of castor oil	B. Sreenivasan, N. R. Kamath and J. G. Kane
307-310	Reactions of unsaturated fatty alcohols. III. Viscosity and molecular weight studies on some vinyl ether polymers	L. E. Gast, W. J. Schneider and H. M. Teeter
310-314	Analysis of corn oil for total tocopherols	Katharine J. Hivon and F. W. Quackenbush
314-318	The use of coloring ingredients in fatty food products. Their physiology, chemistry, and stability	John J. Geminder and E. Everett Macdonough
319	Report of the Smalley Committee—1956–57	L. V. Anderson, R. T. Doughtie, D. L. Henry, J. P. Hewlett and R. J. Houle, et al.
320-323	A conductivity method for the determination of soap in refined vegetable oil	Howard Goff and F. E. Blachly
323-326	The chemistry of lauric acid-diethanolamine condensation products	Harry Kroll and Herbert Nadeau
327-332	Abstracts...	R. A. Reiners, Lenore Petschaft Africk, S. S. Chang, Sini'tiro Kawamura and F. A. Kummerow, et al.
332	Solvent-detergent combination products	A. Davidsohn
a4	Functions of the national flaxseed processors association	George L. Prichard
a6	People and products
a17	Cincinnati committees named by A. K. Presnell, chairman	A. E. MacGee, Richard Doughtie and Frank C. Magne
a19	1958 short course approved by board
a22-a26	Three symposia mark New Orleans Program	Leo A. Goldblatt
a26	Report of the Membership Committee—1956	J. T. R. Andrews, R. T. Doughtie, E. B. Kester, J. C. Konen and F. B. White, et al.
a27	Members approve changes in constitution and by-laws
a27	Treasurer's report—1956
a28	Editor reports journal progress to membership

Volume 34, Number 7 / July 1957

333-335	Influence of high energy radiation on the oxidation of oleic acid and methyl oleate. II. Sites of oxygen attack	Hal T. Slover and L. R. Dugan
335	Addendum	Glenn R. Wilson
336-337	Shifting of the double bond in methyl oleate during hydrogenation	J. T. Knegtel, C. Boelhouwer, M. Tels and H. I. Waterman
337	Report of the referee board, 1956–1957	E. R. Hahn, T. H. Hopper, R. R. King, R. C. Stillman and N. W. Ziels
338-342	A simplified method for the preparation of α- and β-eleostearic acids and a revised spectrophotometric procedure for their determination	Joan S. Hoffmann, R. T. O'Connor, D. C. Heinzelman and W. G. Bickford
342-344	Analysis of polyethylene glycol esters	J. D. Malkemus and J. D. Swan
344-348	Report of the F.A.C. Subcommittee on dilatometry, 1956–1957
348-351	Report of the F.A.C. Total neutral oil subcommittee 1956–1957
351-356	Absence of thermal polymers in potato-chip frying oils	Daniel Melnick
356-358	Paper chromatographic separation of aliphatic lactones	P. G. Keeney
358-360	Benzamides, p-nitrobenzamides, benzenesulfonamides,
360	Suggested additional equipment for the determination of polyunsaturated fatty acids	F. I. Collins and V. E. Sedgwick
361-363	Qualitative foam stability evaluation of hand dishwashing detergents	Lester O. Leenerts and Howard J. Myers
363-367	The evaluation of crude glycerine	J. B. Segur, E. L. Whittaker, L. Laskin, T. T. Kanno and C. S. Miner
367-368	A rapid alkali-wash method of refining cottonseed oil for refined color determination	B. D. Deacon, W. B. Harris and A. Cecil Wamble
369-376	Abstracts ...	R. A. Reiners, Lenore Petschaft Africk, S. S. Chang, Sini'tiro Kawamura and F. A. Kummerow, et al.
4	Cincinnati getting all shined up for fall meeting in september	Procter Thomson and C. P. Long
8	The interaction of sugars and proteinaceous substances of oleaginous seeds in the process of oil milling
16	Cincinnati Plans Symposia on Soaps, Detergents, Color	E. M. Sallee
19-21	A statistical experimental design applied to cottonseed cleaning	S. P. Clark
22-24	President black names committees for 1957–58
24	Special announcement for commercial chemists
26	Official referee chemists 1957–1958

Volume 34, Number 8 / August 1957

377-386	Paper chromatography of lipides	H. Schlenk, Joanne L. Gellerman, Jerry A. Tillotson and H. K. Mangold
386-388	The viscosities of nonaqueous solutions of magnesium caprate and laurate	A. N. Bose and Virendra K. Dixit
388-393	Melting and crystallization of vegetable waxes	Raul Dodsworth Machado
394-398	Report of the fat stability subcommittee of the fat analysis committee—1956: Active oxygen method for determining fat stability	R. W. Bartlett, F. G. Dollear, W. B. Guerrant, J. P. Hewlett and R. A. Marmor, et al.
399-401	Note on gossypol and its relation to color fixation in cottonseed oil	Leah Castillon Berardi and Vernon L. Frampton
401-404	Alcoholic extraction of vegetable oils. Part IV. Solubilities of vegetable oils in aqueous 2-propanol	Rama Kanth Rao and Lionel K. Arnold
404-407	Antioxidant activity of phenols as related to effects of substituent groups	G. J. Miller and F. W. Quackenbush
407-409	Chemical changes which take place in an edible oil during thermal oxidation	O. C. Johnson and F. A. Kummerow
409-411	The analysis of nitrogen in the smalley oilseed meal series, 1955–56	C. H. Perrin
411-414	Separation of the oxidation products of fatty acids by means of gas-liquid partition chromatography	Janina Nowakowska, E. H. Melvin and Richard Wiebe
414-420	Abstracts…	R. A. Reiners, Lenore Petschaft Africk, S. S. Chang, Sini'tiro Kawamura and F. A. Kummerow, et al.
4-5	Le laboratoire general des corps gras du C.N.R.S. (Paris)	Charles Paquot
6-15	Complete committee appointments for year
16-18	Hotel reservations to be made direct with Netherland Hilton
20-27	Report of the Journal advertising committee 1956–57	A. Ernest MacGee
28	New smalley season opens	R. W. Bates

Volume 34, Number 9 / September 1957

421-424	The relationship of pyridoxine and riboflavin to the nutritional value of polymerized fats	L. A. Witting, T. Nishida, O. C. Johnson and F. A. Kummerow
425-426	Fatty acid compositions of indian shark liver fats	S. P. Pathak and L. M. Dey
431-432	The solvent-extraction process is not as hazardous as it seems	A. Ernest MacGee
432-434	Foam protection for solvent-extraction plants	J. E. Miller
434-437	Application of mechanically produced airfoams to fire-protection problems	W. E. Ault and E. B. Rumble
437-440	Some aspects of laboratory safety	Harold H. Schultz
440-441	Solvent-extraction-plant operating safety	Henry James
442-443	The changing complexity of fire and health protection problems in vegetable-oil processing plants	James H. Brawner
444-446	Safety aspects of the receiving and bulk storage of extraction solvents	J. F. Miller and A. L. Saltzman
446-447	Safety in the solvent pilot plant	Lyman E. Matthews and John W. Dunning
447-448	Report of the Technical Safety Committee, 1956–1957	A. Ernest MacGee
448-450	Cyclization during heat bodying of safflower oil at 300°C	T. N. Mehta and S. A. Sharma
450-452	Determination of ethylene oxide in fumigated copra products	James H. Benedict
452-454	Composition of the seed oil of sterculia foetida, Linn	J. P. Varma, Sharda Dasgupta, Bhola Nath and J. S. Aggarwal
454-459	Feed value and protein-quality determinations on cottonseed meals	Edward Eagle and Donald L. Davies
459-461	Studies on guar seed oil (cymmopsis psoralioides)	D. R. Mehta and C. V. Ramakrishnan
461-466	Toxic protein from trichloroethylene-extracted soybean oil meal	L. L. McKinney, F. B. Weakley, R. E. Campbell, A. C. Eldridge and J. C. Cowan, et al.
466-469	Possible mechanisms in thermal polymerization of vegetable oils. II. Polymer formation	R. P. A. Sims
470-473	The isolation and characterization of the polymers formed during the autoxidation of ethyl linolenate	L. A. Witting, S. S. Chang and F. A. Kummerow
474-476	Report of the uniform methods committee, 1956–1957	J. J. Ganucheau, D. L. Henry, T. H. Hopper, J. T. R. Andrews and R. J. Houle, et al.
476-477	Report of the A.F.C. subcommittee on oxirane oxygen, 1956	F. P. Greenspan, W. O. Lundberg, W. D. Schroeder, Daniel Swern and J. G. Wallace, et al.
477-479	Fatty acids of asparagus seed oil	C. Y. Hopkins and Mary J. Chisholm
479-484	Abstracts	R. A. Reiners, Lenore Petschaft Africk, S. S. Chang, Sini'tiro Kawamura and F. A. Kummerow, et al.
4-5	The Oil Chemists' Society of Japan	S. Kawamura
6-17	Names in the news
18-31	Fifty Papers to be Presented at Cincinnati Meeting

Volume 34, Number 10 / October 1957

4-5	A. O. C. S. short courses	Karl F. Mattil
6-12	Industry economics...	R. D. Willemin
14	Names in the news...
485-489	A spectrophotometric method for the evaluation of vegetable oil colors	W. D. Pohle and S. E. Tierney
489-490	The fatty acid composition of the seed fat from Swietenia macrophylla	M. M. Chakrabarty and D. K. Chowdhuri
491-493	Variability of linolenic and linoleic acids in soybean oil	F. I. Collins and Robert W. Howell
493-495	The effect of builders on the sorption of sodium myristyl sulphate on cotton and on carbon	G. S. Perry, A. S. Weatherburn and C. H. Bayley
495-500	A disk rheometer applicable to measuring shortening flow-properties	Stephen J. Loska and Endel Jaska
500-503	Fat splitting by the twitchell process at low temperature	Kazuo Fukuzumi and Yoshito Koyama
503-504	The relationship of diet to life expectancy and atherosclerosis	T. J. Weiss and K. F. Mattil
505-508	Assimilation of dietary eicosenoic and erucic acid esters	C. Y. Hopkins, Mary J. Chisholm, T. K. Murray and J. A. Campbell
509-513	The lipides of green peas	A. C. Wagenknecht
513-515	Stability of
516-518	Synthetic detergents from animal fats. X. Sulfated, ethenoxylated tallow alcohols	R. G. Bistline, A. J. Stirton, J. K. Weil and E. W. Maurer
519-520	A comparison of plant and grain wax from two varieties of sorghum	Cynthia Cannon and Fred A. Kummerow
521-522	On the configuration of cocoa butter	E. S. Lutton
522-528	Abstracts ...	R. A. Reiners, Lenore Petschaft Africk, S. S. Chang, Sini'tiro Kawamura and F. A. Kummerow, et al.
19	1957 revisions ready
20-22	Laboratory equipment for the oil and fat industry
25	Problems encountered in sampling of cottonseed and cottonseed products

Volume 34, Number 11 / November 1957

529-533	Comparison of some lipoxidases and their mechanism of action	A. M. Siddiqi and A. L. Tappel
533-537	The composition of bloom fat in chocolate	J. Cerbulis, C. Clay and C. H. Mack
537-539	Selective fixation of deleterious phosphatidic and pigment materials in commercial processing to improve quality of cottonseed oil and meal	G. C. Cavanagh
539-544	Composition of acidulated cottonseed soapstocks as influenced by commercial methods of processing seed and oil	Mack F. Stansbury, Vidabelle O. Cirino and Harold P. Pastor
544-546	Determination of tocopherol in oxidized fats	E. N. Frankel, C. D. Evans and J. C. Cowan
547-548	A radioactive evaluation test for dairy cleaning detergents	F. H. Firsching and H. E. Everson
548-549	Incorporation of gossypol into eggs of hens fed gossypol schiff bases	J. M. Dechary, G. Wakabayashi and C. R. Grau
549-558	Abstracts	R. A. Reiners, Lenore Petschaft Africk, S. S. Chang, Sini'tiro Kawamura and F. A. Kummerow, et al.
559-563	Introduction	Aaron M. Altschul and C. G. King
563-570	The influence of dietary fats on serum-lipide levels in man	Edward H. Ahrens, Jules Hirsch, William Insull, Rolf Blomstrand and Theodore T. Tsaltas, et al.
570-574	Progress in the metabolism of lipides	Raymond Reiser
574-578	Newer concepts of the role of essential fatty acids	Roslyn B. Alfin-Slater
578-582	Nutrition quality of frying fats in commercial use	Daniel Melnick
583	Prevalence of atheroma	Russell L. Holman, Henry C. McGill, Jack P. Strong and Jack C. Geer
584	Summary and comments on fats in nutrition and health	Grace A. Goldsmith
a4	The fatty acid producers' award	C. W. Hoerr
a6	Names in the news
a8	Many ways of keeping statistics	R. D. Willemin
a18	Snell committee plans 1958 short course
a19	Cincinnati Meeting draws attendance of 621
a20	New processes and progress disclosed at Cincinnati Meeting	J. H. Benedict
a21	Cincinnati exhibitors

Volume 34, Number 12 / December 1957

585-587	Preparation and some properties of tung oil monoglycerides	R. S. McKinney and L. A. Goldblatt
587-591	Glycerolysis of coconut, sesame, and linseed oils. Fractionation of the products with alcohol and urea	T. N. Mehta and S. N. Shah
591-594	International collaboration on glycerine analysis	W. D. Pohle
594-597	Studies on the nutritional and physiological effects of thermally oxidized oils	O. C. Johnson, E. Perkins, M. Sugal and F. A. Kummerow
597-600	The pigments of crude cottonseed oils. II. Nitrogen-containing pigments derived from Gossypol	J. M. Dechary
600-603	Report of the Spectroscopy Committee, 1956–57	Robert T. O'Connor, N. D. Fulton, Syemore Goldwasser, Samuel F. Herb and William E. Link, et al.
603-606	Thermal-diffusion fractionation: Oils, fats, and some derivatives	C. W. Seelbach and F. W. Quackenbush
606-609	Determination of the extent of oxidation of fats	Ulla Holm, Kai Ekbom and Gunnar Wode
610-611	Solubility of lard in aqueous ethanol	Rama Kanth Rao and Lionel K. Arnold
611	Composition of the seed and oil of cnidoscolus texanus	Emory C. Cushing and Vidabelle O. Cirino
612-615	Abstracts	R. A. Reiners, Lenore Petschaft Africk, S. S. Chang, Sini'tiro Kawamura and F. A. Kummerow, et al.
a4-a6	What the A.O.C.S. means to me	S. O. Sorensen
a6	Names in the news
a10	Report on fats and oils
a18	Soaps and syndets in 1958
a18	To meet in Memphis April 21–23
a21	Cincinnati exhibitors (

Volume 35, Number 1 / January 1958

1-5	Trans-isomerization of oleic acid and potassium oleate by ionizing radiation	Huo-Ping Pan, Samuel A. Goldblith and Bernard E. Proctor
5-8	An evaluation of the detergency value of a series of alkylbenzene sulfonates by ultrasonic technique	Helen A. Ludeman, John A. Balog and J. C. Sherrill
8-10	Slurry storage of light soda ash	J. H. McCracken
10-13	Nutritional properties of the triglycerides of saturated fatty acids of medium chain-length	Hans Kaunitz, Charles A. Slanetz, Ruth Ellen Johnson, Vigen K. Babayan and George Barsky
14-19	Cottonseed and competing vegetable oils	Leonard Smith and David Hull
19-25	Drying oils	M. M. Renfrew, H. M. Schroeder, H. M. Hauge and D. J. Waythomas
25-27	The influence of autoxidation on the chemical assay of cholesterol	L. N. Norcia
28-32	The use of solid triglyceride stearines as fluid shortening ingredients	L. L. Linteris and S. W. Thompson
33-36	The effects of alkali cooking on the yields of crude and neutral oil from cottonseed meats	P. H. Eaves, L. J. Molaison, N. B. Knoepfler and J. J. Spadaro
36-37	Effect of long-term storage on acute oral toxicity and gossypol content of cottonseed pigment glands	Edward Eagle and D. L. Davies
37-41	An electron microscope study of certain dispersions of detergents in oil	J. B. Peri
41-45	Direct determination of saturated fatty acids in fats, oils, and methyl esters	D. F. Kuemmel
46-49	Pilot-plant development of the alkali-cooking process for cottonseed meats. III. Quantitative effect of cooking variables on solubility of meal nitrogen	W. H. King, N. B. Knoepfler and Carroll L. Hoffpauir
49-52	The behavior of distilled monoglycerides in the presence of water	G. Y. Brokaw and W. C. Lyman
52-56	Oxidized fatty acid-protein complexes	K. A. Narayan and F. A. Kummerow
56-64	Abstracts ...	Lenore Petschaft Africk, S. S. Chang, Sini’tiro Kawamura, F. A. Kummerow and Joseph McLaughlin, et al.
4A-10A	A.O.C.S. commentary where on earth are we?
6A-10A	Report on fats and oils	R. D. Willemin
14A	Name committee chairmen for memphis meeting
14A	July 14–18 will be dates of 1958 short course
16A	An improved method for preparing cottonseed for oil content determination	Marion E. Whitten
18A-21A	New members ...
22A	Industry items ...

Volume 35, Number 2 / February 1958

65-68	Stability of emulsions containing sucrose esters	Lloyd Osipow, Foster Dee Snell and Murray Ferencz
68-71	Indian stillingia oil and tallow	S. A. Narang and Sadgopal
71-76	Periodate-permanganate oxidations for determining location and amount of unsaturation in monounsaturated fatty acids	E. P. Jones and J. A. Stolp
76-83	The refining and bleaching of vegetable oils	Edward M. James
84-88	Amino-hexose-reductones as antioxidants. I. Vegetable oils	C. D. Evans, Helen A. Moser, Patricia M. Cooney and J. E. Hodge
89-93	Further studies on the isomerization of polyunsaturated fatty acids by potassium tertiary butoxide	B. S. Sreenivasan and J. B. Brown
93-97	3-amino-1-propanol as a complexing agent in the determination of total gossypol	Walter A. Pons, Robert A. Pittman and Carroll L. Hoffpauir
97-99	Pilot-plant preparation of edible safflower oil	R. E. Beal, H. A. Moser and O. L. Brekke
99-102	The preparation and infrared spectra of morpholides of ricinoleic acid and some of its derivatives	Harold P. Dupuy, Robert T. O'Connor and Leo A. Goldblatt
102-103	Error in the sampling of soap and detergent bars for moisture determination	L. Gildenberg and E. W. Blank
103-108	Abstracts…	R. A. Reiners, Lenore Petschaft Africk, S. S. Chang, Sini'tiro Kawamura and F. A. Kummerow, et al.
4-6	Memphis: City of good abode
6	Report on fats and oils	R. D. Willemin
16	Memphis arrangements for Meeting Proceeding Well
18-19	J. C. Konen heads ticket in 1958–59 election
20	Fee for 1958 short course on soaps set at $120

Volume 35, Number 3 / March 1958

109-110	Apparatus for determination of the wiley melting point	Ralph A. Marmor and Robert L. Ferm
110-117	The state of dispersion of detergent additives in lubricating oil and other hydrocarbons	J. B. Peri
117-120	Bleaching of drying oils by ionizing radiation	J. B. Lavigne
120-121	The determination of the unsaponifiable matter of tall oil distillates	S. T. Bauer, R. E. Price and Patricia R. Gill
122-127	The present status of acetoglycerides	Roslyn B. Alfin-Slater, R. D. Coleman, R. O. Feuge and A. M. Altschul
127-129	Interaction of sucrose monolaurate with other surface-active agents	Lloyd Osipow, Foster Dee Snell and John L. Hickson
130-133	The relationship of polymorphism to the texture of margarine containing soybean and cottonseed oils	D. R. Merker, L. C. Brown and L. H. Wiedermann
134-135	The standardization of lovibond glasses: Statement from the color committee	R. C. Stillman
135-138	Brown-colored oxypolymers of unsaturated fats	A. W. Venolia and A. L. Tappel
138-139	Report of the uniform methods committee 1956–57	J. J. Ganucheau, R. J. Houle, D. L. Henry, R. R. King and T. H. Hopper, et al.
139-140	An improved liquid-liquid extractor	R. P. A. Sims and G. A. Adams
140-148	Abstracts ...	Lenore Petschaft Africk, S. S. Chang, Sini’tiro Kawamura, F. A. Kummerow and Joseph McLaughlin, et al.
4	A.O.C.S. commentary: Guidelines for research on fats and oils in the United States department of agriculture	George W. Irving
6	Names in the news ...
8	Report on jats and oils: Demand for soybean protein greatly expanded	R. D. Willemin
10	Now available ...
10	New publications ...
13-14	Meeting calendar ...
18-20	Technical program announced for memphis meeting in April
22	Announce program for 1958 short course on syndets and soaps
24	New members ...
26	Again offers $500 award for best manuscript
27	New books ...	E. W. Colt and C. E. Kaslow
28	Industry Items ...
30	Problem corner ...	L. R. Dugan

Volume 35, Number 4 / April 1958

149-152	A new titrimetric analysis for ethylene oxide condensates	Lloyd E. Weeks, John T. Lewis and Martin E. Ginn
152-156	Influence of heat on oxidative stability and on effectiveness of metal-inactivating agents in vegetable oils	Patricia M. Cooney, C. D. Evans, A. W. Schwab and J. C. Cowan
156-158	The effect of mono-enoic fatty acid esters on the growth and fecal lipides of rats	T. K. Murray, J. A. Campbell, C. Y. Hopkins and M. J. Chisholm
159-160	An antagonistic effect with antioxidants for unsaturated fats	H. S. Olcott and E. Einset
161-162	A weighing method for measuring the induction period of marine and other oils	H. S. Olcott and E. Einset
163-166	The specific refraction of fatty oils	M. Tels, A. J. Kruidenier, C. Boelhouwer and H. I. Waterman
167-171	Development of color in fats stabilized with amino-hexose-reductones	Patricia M. Cooney, J. E. Hodge and C. D. Evans
171-176	The preparation and properties of surface-active N-acylamino-methanesulfonates	Robert A. Falk, J. Fred Gerecht and Irving J. Krems
176-179	Rancidity as a factor in the loss of viability of pine and other seeds	Socrates A. Kaloyereas
179-182	The determination of glycerine in polyol mixtures by paper chromatography	Charles F. Smullin, Ludwig Hartmann and Ray S. Stetzler
183-188	Abstracts	R. A. Reiners, Lenore Petschaft, S. S. Chang, Sini’tiro Kawamura and F. A. Kummerow, et al.
4	The 40th Anniversary of the Smalley Committee	R. W. Bates
8-10	Leverage at work in cottonseed oil market
13-14	Assay of vitamin A oils	E. Brunius
18	Annual Meeting to Open in Memphis Next Week
18	July 15 is deadline for fatty acid Mss.
20-27	Announce changes in plans for short course plant trips

Volume 35, Number 5 / May 1958

189-192	The origin and metabolism of marine fatty acids: The effect of diet on the depot fats of mugil cephalus (The common mullet)	Peter B. Kelly, Raymond Reiser and Donald W. Hood
192-194	Thiol esters of long-chain acids and long-chain alkanethiols	Richard Sasin, William F. Ashley, Joseph W. Manning, Albert Paolini and George S. Sasin
194-199	Cocoa butter-like fats from domestic oils	R. O. Feuge, Norman V. Lovegren and H. B. Cosler
199-203	Solution hold-up as a factor in oilseed extractor design	J. D. Keane and C. T. Smith
203-205	The metabolism of triglycerides containing cis and trans octadecenoic fatty acids	R. R. Allen, A. A. Kiess, Patricia V. Johnston and F. A. Kummerow
205-207	Hydroxylation of methyl oleate. A new, direct method	J. G. Wallace, W. R. Peterson, A. F. Chadwick and D. O. Barlow
208-225	Report of the literature review committee
225-230	The reaction of mercaptoacetic acid with methyl linoleate and linoleic acid	Sara P. Fore, Robert T. O'Connor and Leo A. Goldblatt
230-233	Observations on the permanganate oxidation of unsaturated esters	L. R. Eshelman and Earl G. Hammond
233-236	Correlation of chromatographic absolute loss determinations with the A.O.C.S. Cup Refining method in soybean oil	Endre Sipos
236-237	The synthesis of 2-heptenal	S. B. Radlove
238-240	Reactions of conjugated fatty acids. VI. Selenium catalysis, a method for preparing diels-alder adducts from cis,trans-octadecadienoic acid	H. M. Teeter, E. W. Bell, J. L. O'Donnell, M. J. Danzig and J. C. Cowan
240-244	The effect of gamma radiation on the hydrogenation of cottonseed oil	Lyle F. Albright, Lawrence J. Harrison and Alexander Sesonske
244-246	Solubility of cottonseed proteins in hydrochloric acid	Godfrey E. Mann, Roslyn Kupperman Rubins, William B. Carney and Vernon L. Frampton
246-249	Certain uses of the analysis of variance with standard product specifications	Harry Smith and T. F. Waters
249-256	Abstracts	Lenore Petschaft Africk, S. S. Chang, Sinítiro Kawamura, F. A. Kummerow and Joseph McLaughlin, et al.
4-6	Presidential address
9	Exports remain a large unknown	R. D. Willemin
11-13	Variations in crystal structure within certain isologous series of long-chain compounds. A review of some basic features	E. S. Lutton
16	More enroll in 1958 short course in East
18	Announce election results at Memphis meeting

Volume 35, Number 6 / June 1958

257-261	Viscous behavior of polymerized vegetable oils	R. P. A. Sims
261-265	Spectrophotometric determination of total gossypol in cottonseed meal and cottonseed meats	F. H. Smith
265-270	Fat emulsions. Effect of polyoxyethylene and alkyl content of emulsifiers on stability to sterilization	W. S. Singleton, J. L. White, Ruth R. Benerito and Katherine F. Talluto
270-271	Report of the Smalley Committee, 1957–58	R. T. Doughtie, Lloyd Anderson, D. V. Stingley, R. L. Henry and R. J. Houle, et al.
271-277	Composition and control of potato chip frying oils in continuing commercial use	Daniel Melnick, Frederick H. Luckmann and Chester M. Gooding
277-281	Alcoholic extraction of vegetable oils. V. Pilot plant extraction of cottonseed by aqueous ethanol	Rama Kanth Rao and Lionel K. Arnold
281-284	A modified indophenol-xylene extraction method for the determination of ascorbic acid in soybeans	F. B. Weakley and L. L. McKinney
284-287	Factors in the decolorizing of tallow. II. Oxidation	A. D. Rich and Alexander Greentree
287	Report of the Examination Board—1957–58	R. T. Doughtie, E. R. Hahn, R. R. King, R. C. Stillman and N. W. Ziels
288-316	Report of the Literature Review Committee
317-324	Abstracts	R. A. Reiners, Lenore Petschaft Africk, S. S. Chang, Sini'tiro Kawamura and F. A. Kummerow, et al.
4-10	Dutch form fat and oil section	H. J. Vos
6	Report on Fats and Oils
10	July 15 is F.A.A. Deadline
20	1958 Short course opens July 14
21	Governing board approves increase in dues for 1959
22-26	Memphis program covers important phases of fats and oils	S. S. Chang
26-27	Memphis Meeting breaks record with 601 present
36	Program committee named for Chicago Meeting

Volume 35, Number 7 / July 1958

325-327	Separation and determination of mono-, Di-, and triglycerides in monoglyceride concentrates	Patricia Quinlin and Herman J. Weiser
327-331	An instrument for measuring the hardness of fats and waxes	N. V. Lovegren, W. A. Guice and R. O. Feuge
331-335	Ion exchange resin catalyst stability in in-situ epoxidation	W. Wood and J. Termini
335-343	Biochemistry of the sphingolipides. X. Phytoglycolipide, a complex phytosphingosine-containing lipide from plant seeds	Herbert E. Carter, Walter D. Celmer, Dimitris S. Galanos, R. H. Gigg and William E. M. Lands, et al.
344-347	Differential thermal analysis of fats. I. Principle, apparatus, and procedure	A. J. Haighton and J. Hannewijk
347-350	Reactions of unsaturated fatty alcohols. V. Preparation and properties of some copolymers of unsaturated fatty vinyl ethers with lower alkyl vinyl ethers	L. E. Gast, Wilma J. Schneider, J. L. O’Donnell, J. C. Cowan and H. M. Teeter
350-355	Application of near infrared spectrophotometry to the study of the autoxidation products of fats	Hal T. Slover and L. R. Dugan
355-358	Theory and practice of resin-catalyzed epoxidation	A. F. Chadwick, D. O. Barlow, A. A. D’Addieco and J. G. Wallace
358-360	Binding of gossypol under conditions of complete rupture of the pigment glands	W. H. King, Vernon L. Frampton and A. M. Altschul
360	Report of Cellulose Yield Committee, 1957–58	W. S. Hude, R. E. Knipple, P. D. Cretien, T. L. Rettger and E. H. Tenent, et al.
361-363	Isano oil, a conjugated triple bond glyceride	J. A. Kneeland, D. Kyriacou and R. H. Purdy
364-366	Changes in the composition of soybeans on sprouting	L. L. McKinney, F. B. Weakley, R. E. Campbell and J. C. Cowan
366-370	Solubilities of fatty acids and derivatives in acetone	O. S. Privett, E. Breault, J. B. Covell, L. N. Norcia and W. O. Lundberg
370-371	Report of the Uniform Methods Committee, 1957–58	J. J. Ganucheau, D. L. Henry, K. E. Holt, T. H. Hopper and R. J. Houle, et al.
371-373	Quantitative determination of traces of free gossypol in fats, oils, and fatty acids by paper chromatography	Guenter Schramm and James H. Benedict
373	Solubility of cottonseed proteins in hydrochloric acid	Mann Fubins, Carney and Frampton
374-384	Abstracts	R. A. Reiners, Lenore Petschaft Africk, S. S. Chang, Sini’tiro Kawamura and F. A. Kummerow, et al.
a4	The Third Congress of the International Society of Fatscience	Juan M. Martinez Moreno
a6-a7	A last look at the old crop year
a8-a12	Bureau of Commercial Fisheries Oil Research program	M. E. Stansby and Charles Butler
a14	Officers named for A.O.C.S. sections
a20-a21	Short course will up-date registrants on soap and detergen technology
a21	New smalley season opens in september for six months
a22	Committee Chairmen Named for October Meeting in Chicago
a24-a28	Report of the Journal Advertising Committee—1957–58	A. Ernest MacGee
a28	Treasur’s report-1957	A. F. Kapecki

Volume 35, Number 8 / August 1958

385-388	Cis, trans isomerization of conjugated linoleates by lodine and light	W. E. Tolberg and D. H. Wheeler
388-393	Fractionation and glyceride composition of fats	C. G. Youngs and H. R. Sallans
393-396	The reactions of hydrogen bromide with oleic acid and its esters. II. Free radical addition	Eric Jungermann and P. E. Spoerri
396-401	Positional isomers formed during the hydrogenation of cottonseed oil	M. H. Chahine, E. R. Cousins and R. O. Feuge
401-404	Antioxidative activity of derivatives of vitamin B₆ and structurally related compounds	Taketami Sakuragi and Fred A. Kummerow
405-409	Reactions of conjugated fatty acids. VIII. Dibasic acids by hydrogenation and oxidative cleavage	C. R. Scholfield, E. P. Jones, J. A. Stolp and J. C. Cowan
409-412	Isolation of ricin, ricinine, and the allergenic fraction from castor seed pomace from two different sources	George R. Waller and S. S. Negi
413-416	A characterization of volatile carbonyl compounds isolated from meat fat subjected to gamma radiation	L. A. Witting and B. S. Schweigert
416-417	Preparation of esters and anhydrides from long chain fatty acid chlorides	C. G. Youngs
418-422	Differential thermal analysis of fats. II. Melting behavior of some pure glycerides	H. Lavery
422-425	Detection and measurement of hydroperoxides by near infrared spectrophotometry	Ralph T. Holman, Christense Nickell, Orville S. Privett and Page R. Edmondson
425-428	The bleaching of soybean oil. A spectrophotometric evaluation	M. R. Armstrong and C. E. Ireland
428-435	Solubilization—A micellar phenomenon	Jay C. Harris
435-438	Lecithin in oil-in-water emulsions	David A. Yeadon, Leo A. Goldblatt and Aaron M. Altschul
438	Letter to the editor	W. E. Link
438-444	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini'tiro Kawamura, et al.
A4-A7	What the 32nd Fall Meeting means to me	C. W. Hoerr
A6	“Enter, price, and solve our problems”	R. D. Willemin Sr.
A16	Announce early exhibitor list for Chicago Meeting
A16-A17	To publish short course proceedings in fall issues
A18-A20	Note on the improvement of color in off-colored cottonseed oils	V. L. Frampton, J. M. Dechary, J. C. Kuck and A. M. Altschul

Volume 35, Number 9 / September 1958

445-448	An evaluation of continuous degumming of cottonseed oil	James K. Sikes
448-455	Problems arising in connection with the use of antioxidants in the food industry	F. D. Tollenaar and H. J. Vos
455-457	Preparation of 3-stearoyl-D-glucose—A bread-softening agent	F. H. Otey and C. L. Mehltretter
457-461	Differential thermal analysis. III. Melting curves of oils and fats	J. Hannewijk and A. J. Haighton
461-465	Detergent bars from salts ofa-sulfonated tallow acids	J. K. Weil, A. J. Stirton, E. W. Maurer, W. C. Ault and W. E. Palm
465-467	A survey of some plant waxes of southern arizona	Edwin B. Kurtz
467-469	Crystallization of Indian beef tallow fatty acids from aqueous ethanols	V. V. R. Subrahmanyam and K. T. Achaya
469-472	Epoxidized jojoba oil as a stabilizer for vinyl chloride containing plastics	Sara P. Fore, Frank C. Magne and W. G. Bickford
472-475	Laboratory deodorizer with a vaporization efficiency of unity	D. Szabo Sarkadi
475-477	The hydrogenation of fatty oils with palladium catalyst. I. Hydrogenation of castor oil	Mykola Zajcew
477-479	Preparation of pure palmitic acid and a by-product plasticizer from cottonseed oil	Frank C. Magne, Robert R. Mod and Evald L. Skau
479-481	Vapor pressure equilibrium of stearic acid in triglyceride and in high paraffin solutions	D. Szabo Sarkadi
482-483	Urea complexes of technical monoglycerides	T. N. Mehta and S. N. Shah
483	A note on glyceride structure: Specific, random, and restricted-random distribution	R. J. Vander Wal
484-492	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sinitiro Kawamura, et al.
4	The U.S.D.A. Foreign Utilization Research Program
6-14	Soybean meal comparisons	R. D. Willemin Sr
18-28	Announce preliminary program for Chicago meeting next month

Volume 35, Number 10 / October 1958

493-496	Glyceride structure of vegetable oils by countercurrent distribution. III. Safflower oil	C. R. Scholfield and H. J. Dutton
496-501	Phenolic antioxidants and the stability of perirenal rat fat	A. R. Johnson, M. W. O'Halloran and F. R. Hewgill
501-503	Fractionation of sesame and safflower oil fatty acids with urea	T. N. Mehta and S. B. Dabhade
503-505	The effect of diet on the fatty acid composition of several species of fresh water fish	Peter B. Kelly, Raymond Reiser and Donald W. Hood
505-508	Research on the effects of detergents (Alkylbenzenesulfonates and phosphates) in sewage systems. A progress report	J. D. Justice
508-509	Report of the color committee, 1957–1958	R. C. Stillman
509-518	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini'tiro Kawamura, et al.
519	Foreword
520-524	The manufacture of detergent alkylate	George C. Feighner
525-527	Fatty alcohols	Vincent C. Meunier
528-531	Theoretical aspects of sulfonation and sulfation	J. E. Woodridge
532-537	Sulfation and sulfonation. Practical aspects	J. W. Lohr
537-542	The chaning scences of syndets and soaps	Roy W. Peet
542-547	A review of ethylene oxide condensation with relation to surface-active agents	R. D. Fine
548-551	Fatty acid alkylolamides	Herbert L. Sanders
552-558	Builders and other detergent adjuvants for water washes	John R. Van Wazer and Melvin E. Tuvell
558-566	Optical bleaches in soaps and detergents	F. G. Villaume
567-571	Review of the soap association's research activities pertaining to water supply and sewage treatment	F. J. Coughlin
572-575	Composition and properties of specialty surfactants	C. E. Stevens
575-580	Specialty surfactant applications	George E. Barker
a4-a6	The why, how, and where of A.O.C.S-A.S.T.M. relations	Robert J. Painter
a6	Report on jats and oils	R. D. Willemin
a18-a20	Complere program is presented for chicago by sessions and hours
a22	Bond award established for best paper of year
a30	1958 revisions out

Volume 35, Number 11 / November 1958

581-584	Improved techniques for testing fats and oils by the oxygen bomb method	B. N. Stuckey, E. R. Sherwin and F. D. Hannah
584-586	Plasticizer properties of some acrylonitrile-eleostearate adducts and their hydrogenated derivatives	Lida L. Placek, R. R. Mod, Frank C. Magne and W. G. Bickford
586-589	Isolation of two nitrogen-free toxins from tung kernels	R. L. Holmes and E. T. Rayner
590-593	Fabric treatment with cationic softeners	Warner M. Linfield, Joseph C. Sherrill, Gerard A. Davis and Robert M. Raschke
593-596	Report of the Spectroscopy Committee, 1957–58	Robert R. Allen, J. R. Chipault, N. D. Fulton, Samuel F. Herb and William E. Link, et al.
597-599	The role of free fatty acids on antioxidant effectiveness in unsaturated oils	Harold S. Olcott
600-602	Determination of tocopherol in oxidized fats. Interference from heat-formed reducing substances in highly oxidized fats	E. N. Frankel, Patricia M. Cooney, C. D. Evans and J. C. Cowan
602-604	Fat transport mechanism	Duncan L. McCollester
604-614	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini’tiro Kawamura, et al.
615-623	Glycerine production and refining	A. K. Tosh
623-626	Glycerine: Its economics and applications	E. Scott Pattison
626-629	Dermatologic aspects of soaps and detergents	Louis Schwartz
630-634	Saponification stressing the newer methods	Leo D. Jones
635-640	Fat splitting	O. J. Ackelsberg
640-643	Spray drying	John W. McCutcheon
643-648	Recent advances in the analysis of soaps and synthetic detergents	Sidney Siggia
648-650	Economics of syndets and soap	H. E. Bramston-Cook
650-652	Textile uses of syndets and soap	G. M. Gantz
652-664	General detergency	R. E. Wolfrom
664-669	Cleaning in the metal-processing industry	L. R. McCoy
670-674	Detergent application of the measurement of critical micelle concentration	J. C. Harris
a4-a8	Fiftieth anniversary of the American oil Chemists’ Society
a8-a13	Something will happen
a14	Renfrew joins Faculty at University of Idaho

Volume 35, Number 12 / December 1958

675-679	Oxidation of olefins with potassium permanganate in oil/water emulsion	Joseph E. Coleman and Daniel Swern
680-681	The determination of soap in refined vegetable oil using the flame photometer	Sylvan M. Edmonds and Morris Mattikow
681-684	Selective hydrolysis of soybean oil phosphatides	R. E. Beal
684-687	Storage of cottonseed	F. A. Norris, Lee J. Hilfman and C. E. Land
688-691	Freezing-point behavior of the ternary reciprocal salt pair system involving the cyclohexylamine and morpholine salts of stearic and palmitic acids	Robert R. Mod, Frank C. Magne and Evald L. Skau
692-699	The kinetics of esterification of resin acids	Thor L. Smith and John H. Elliott
699-703	X-ray diffraction and melting-point studies on some long-chain sulfur-containing acids	Lee P. Witnauer, David Lutz, N. H. Koenig and Daniel Swern
703-707	Reactions of unsaturated fatty alcohols. VI. Guerbet reaction of soybean and linseed alcohols	L. E. Gast, E. D. Bitner, J. C. Cowan and H. M. Teeter
707	A note on the toxicities of methyl oleate peroxide and ethyl linoleate peroxide	Ralph T. Holman and Sheldon I. Greenberg
708-714	Abstracts	R. A. Reiners, R. R. Allen, S. S. Chang, Sini'tiro Kawamura and F. A. Kummerow, et al.
4-6	Southwestern Research Institute
7-9	The cottonseed support program	R. D. Willemin
10-17	Exhibitors at Chicago Meeting
18-19	Hopper and Piskur Honored at 32nd Fall Meeting, Chicago
19	Technical papers cover many subjects of interest

Volume 36, Number 1 / January 1959

1-3	Colorimetric determination of urease activity in soybean meals	Guenter Schramm and Philip D. Aines
4-8	Addition of hydrogenated fats to chocolate to improve heat resistance	Wilma A. Guice, N. V. Lovegren, R. O. Feuge and H. B. Cosler
8-12	Rate studies of unsaturated fatty acid oxidation catalyzed by hematin compounds	Vicent P. Maier and A. L. Tappel
12-15	Products of unsaturated fatty acid oxidation catalyzed by hematin compounds	Vincent P. Maier and A. L. Tappel
16-20	Preparations and properties of castor oil urethane foams	D. A. Yeadon, W. F. McSherry and L. A. Goldblatt
20-23	Gas-Liquid chromatography of fatty derivatives. I. Separation of homologous series of
24-28	Positional isomers formed during the hydrogenation of methyl linoleate under various conditions	E. R. Cousins, Wilma A. Guice and R. O. Feuge
28-34	Evaluating refined cottonseed oils in storage	Liwis A. Baumann
34-36	Reaction of ethylene oxide or propylene oxide with long-chain fatty acids. Mono- and diester formation	A. N. Wrigley, F. D. Smith and A. J. Stirton
37-44	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini'tiro Kawamura, et al.
a4	Will you invest in the A.O.C.S.?	A. R. Baldwin
a6	Soybean pattern of strength and weakness repeated	R. D. Willemin
a8-a13	Trends in fats and oils consumption, 1953–1957	Leonard Smith and David C. Hull
a16	50th anniversary program will feature symposia
a18-a21	Select 1959 candidates for office, headed by embree	W. J. Wolf and R. L. Gregory
a23	Set short course dates

Volume 36, Number 2 / February 1959

45-49	A wide-plastic range spread for the Canadian armed forces	H. W. Lemon, Paul Avis and J. W. Haynes
49-51	Carboxymethylated soybean protein	L. L. McKinney and E. H. Uhing
52	Introduction	A. Ernest
52-53	Why a safety program?	P. R. Sheffer
53-55	Solvent-extraction plant protection	E. J. Sestak and A. T. Schrage
55-56	Safety as we look at it	J. I. Maslon
57-59	Industrial explosion protection	G. J. Grabowski
59-60	Inflation in the claim business	Paul L. Hoffman
61-62	Accidents do not happen	E. B. Free
62-64	Safety aspects of handling heavy fuel oils	James F. Miller
65-66	The technical application of fixed fire-protection systems	E. B. Rumble
66-70	Integrated processing of peanut for the separation of major constituents	V. Subrahmanyan, D. S. Bhatia, S. S. Kalbag and N. Subramanian
70-73	Continuous low-temperature rendering process	Frank E. Sullivan
73-77	Tocopherol oxidation in fats. Hydrogenated soybean oil	C. D. Evans, E. N. Frankel and Patricia M. Cooney
77-80	Solubilities of vegetable oils in aqueous ethanol and ethanol-hexane mixtures	Ramalingam Kaparthi and K. S. Chari
81-83	Laboratory investigations on the extraction of oil from vegetable oil-cakes with ethanol	Ramalingam Kaparthi and K. S. Chari
83-92	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini'tiro Kawamura, et al.
a4	Procter and Gamble, in person
a6-a15	Food fat production to be up sharply in 1958–59
a18	Confirmations from speakers assure fine meeting	N. B. Knoepfler
a20-a28	Comparative study of a few commercial antioxidants	Charles Paquot and Mlle J. Mercier

Volume 36, Number 3 / March 1959

93-94	The analysis of high molecular weight quaternary ammonium chlorides	Madolyn Babcock, David E. Terry and Albert J. Milun
95-96	Fatty acids of kenaf seed oil	C. Y. Hopkins and Mary J. Chisholm
97-99	The glyceride structure of swine depot fat	Raymond Reiser and H. G. Ramakrishna Reddy
100-101	Determination of composition of vinyl copolymers by infrared	Curtis A. Glass and Eugene H. Melvin
102-103	Binary freezing-point diagrams for palmitic acid with various amines and with 2,6-dimethyl-gamma-pyrone	Robert R. Mod, Frank C. Magne and Evald L. Skau
104-106	The origin of the marine polyunsaturated fatty acids. Composition of some marine plankton	Peter B. Kelly, Raymond Reiser and Donald W. Hood
107-111	Observations on the mechanism of cholesterol absorption	C. R. Treadwell, Leon Swell, G. V. Vahouny and Henry Field
111-114	Effect of various dietary components on cholesterol metabolism	David Kritchevsky
114-115	Report of the Uniform Methods Committee	J. J. Ganucheau, D. L. Henry, K. E. Holt, R. J. R. Andews and T. H. Hopper, et al.
115-118	Ricinelaidic acid and methyl ricinelaidate. Their preparation and determination by infrared spectroscopy	Marian A. McCutchon, R. T. O'Connor, Elsie F. DuPre, L. A. Goldblatt and W. G. Bickford
119-124	Methods of analysis for tall oil products	Richard Herrlinger
124-127	Continuous acidulation process for tall oil production	Frank E. Sullivan
127-129	Corrosion testing and corrosion problems in processing of tall oil	Harold C. Templeton
129-130	On the origin of stearic acid in ruminant depot fat	Raymond Reiser, R. Basu Roy Choudhury and R. E. Leighton
130-140	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini'tiro Kawamura, et al.
a4-a5	Fiftieth anniversary of A.O.C.S.	James J. Ganucheau
a12	H. C. Black
a12-a14	Medal named for A. E. Bailey
a18-a22	Complete program for 50th Anniversary Meeting
a29	Short course returns to Minnesota

Volume 36, Number 4 / April 1959

141-142	Influence of dietary fat and protein on serum cholesterol of cholesterol-fed chicks	P. E. Mone, W. D. Warner, C. E. Poling and E. E. Rice
143-145	Hydrolysis during deodorization of fatty oils. Catalytic action of fatty acids	D. Szabo Sarkadi
145-149	Solubility and fractionation of lipides in sulfur dioxide	Hermann Schlenk and Marita A. Ener
149-154	Castor polyols for urethane foams	A. Ehrlich, M. K. Smith and T. C. Patton
154-155	Identification of 2-ethylhexyl hydrogen sebacate in bis(2-ethylhexyl) sebacate synthetic oils	Edward B. Dismukes
156-158	Tall oil—A growing source of fatty acid and rosin	M. L. Sheely and R. H. Potts
158-163	Production methods for the manufacture of crude tall oil and its subsequent processing	E. O. Barnes, R. H. Potts and F. B. White
163-164	The nomenclature of tall oil fatty acids and their derivatives	Edward H. Sheers and Benjamin D. Berkman
164-166	Monomer and amino resin modified tall oil fatty acid alkyds	William M. Kraft and Alex Forschirm
166-168	Tall oil fatty acid mixtures as a new approach to quality alkyds	George T. Roberts, William M. Kraft, Donald A. Staff and Peter Belsky
168-169	The fractionation of lanolin with urea	Abner Eisner, Wilfred R. Noble and John T. Scanlan
170-173	The preparation and some properties of chlorinated tung oil	R. S. McKinney, Frank C. Magne, Dorothy C. Heinzelman and L. A. Goldblatt
173-178	A new approach to continuous soap making-constant composition control	Fredrik T. E. Palmqvist and Frank E. Sullivan
178-180	X-ray diffraction study of some normal alkyl thiolesters of long chain acids	D. A. Lutz, L. P. Witnauer, George S. Sasin and Richard Sasin
180	Report of the Cellulose Yield Committee, 1958–59	P. D. Cretien, W. S. Hude, W. J. Johnson, R. E. Knipple and T. C. Law, et al.
181-182	Composition of food fats and oils	V. K. Babayan, W. M. Cochran, F. J. Coughlin, W. A. Jacob and J. D. Justice, et al.
182-192	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen and S. S. Chang
a4-a10	The vital 50 years of the oil and fat industry
a6-a12	The economics of processing soybeans	James E. McHale
a13-a19	J. J. Ganucheau
a20-a21	Bond award to be given in New Orleans for first time
a22-a24	Announce short course speakers	Richard Sasin, Patricia V. Johnston, F. A. Kummerow and J. D. Lindsay

Volume 36, Number 5 / May 1959

193-195	A direct spectrophotometric determination of butylated hydroxyanisole in lard and in hardened lard	P. V. Hansen, F. L. Kauffman and L. H. Wiedermann
195-200	Analysis of surfactant mixtures. I	J. D. Knight and R. House
200-203	Distribution of water in the United States as a: Function of hardness	Lester O. Leenerts
203-205	Bulk sampling of soybean oil meal	V. B. Shelburne, R. L. Reynolds, Spencer Kellogg and Sons Inc.
205-208	Comparison of lipoxidase oxidation and autoxidation of cottonseed oil by rat bio-assay	Robert B. Koch, J. W. Smull, A. S. Henick and Doris Howes Calloway
208-210	Sulfation with sulfur trioxide: Ethenoxylated long-chain alcohols	Everett E. Gilbert and Benjamin Veldhuis
210-212	Composition of Zelkova seed oil	C. Y. Hopkins and Mary J. Chisholm
212-214	Labelling fatty acids by exposure to tritium gas. I. Saturated methyl esters	R. F. Nystrom, L. H. Mason, E. P. Jones and H. J. Dutton
214-217	Current status of the toxic principle causing the chick edema syndrome	George C. Potter, W. B. Brew, R. L. Patterson and Endre Sipos
217-219	A study of the continuous production of mayonnaise	Fred H. Smith and Lancelot H. Rees
219-220	Isolation of vernolic acid from
220-224	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini'tiro Kawamura, et al.
4-5	The president looks at the 50th year	J. C. Konen
6-9	Whither new crop prices?	James S. McHale
10-12	T. C. Law
13-17	Elects officers
18	Appoints chairmen for Los Angeles meeting in September
18-19	Bond award given to ERRL Ms.
20-22	To speak on drying oils
23	Election results announced
24	Standardization of analytical methods	V. C. Mehlenbacher

Volume 36, Number 6 / June 1959

225-226	Status of synthetic detergent bars	John W. McCutcheon
226-230	N-bromosuccinimide in the conjugation of fatty acids and oils	D. D. Nanavati, Bhola Nath and J. S. Aggarwal
230-234	Methyl esters directlyfrom acidulated soapstock	Paul H. Eaves, J. J. Spadaro and E. A. Gastrock
234-237	The fungicidal activity of the unsaturated fatty acids and quaternary salts prepared from fish oils	Boris Sokoloff, Masamichi Toyomizu, Walter Trauner and George Renninger
238-241	Use of the centrifugal contactor for water-washing of refined oils	W. J. Podbielniak, A. M. Gavin and H. R. Kaiser
241-244	Tallow alcohol sulfates. Properties in relation to chemical modification	J. K. Weil, A. J. Stirton, R. G. Bistline and E. W. Maurer
244-248	Thermal oxidation of methyl esters of fatty acids	Venkatachalam Ramanathan, Taketami Sakuragi and F. A. Kummerow
248-250	The relationship of corn oil and animal fats to serum cholesterol values at various dietary protein levels	M. G. Kokatnur and F. A. Kummerow
251-253	The function of vitamin B₆ in fat metabolism	Taketami Sakuragi
254-256	On the electric resistance of solid soap	Heihachi Ezaki, K. Ohwada and S. Noguchi
256-260	Flash desolventizer operation to produce soybean protein flakes	O. L. Brekke, G. C. Mustakas, M. C. Raether and E. L. Griffin
260-261	Report of the Smalley Committee, 1958–1959
262-263	Preliminary studies on the analysis of mono-and di-glycerides by GLPC	R. Huebner
263	Report of the Examination Board, 1958–1959	R. T. Doughtie, R. R. King, E. R. Hahn, R. C. Stillman and N. W. Ziels
263-274	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini'tiro Kawamura, et al.
a4	The drying oil short course	Marvin W. Formo
a8	How to miss the boat	James E. McHale
a13	C. P. Long
a13	Treasurer's report—1958
a14	Report of the advertising committee 1958–1959	A. E. Macgee
a20-a25	New Orleans meeting marks Fiftieth milestone
a34	Sell the ladies first is Slogan

Volume 36, Number 7 / July 1959

275-277	Device to establish drying conditions for protective coatings at elevated temperatures	A. W. Schwab, H. M. Teeter and J. C. Cowan
277-280	A new concept in vegetable oil refining automation	Collin M. Doyle, Herbert R. Kaiser, Arnold M. Gavin and Harry Sieg
280-283	n-deca-2,4-dienal, its origin from linoleate and flavor significance in fats	Stuart Patton, Isabel J. Barnes and Laura E. Evans
283-286	Epoxy resins from fats. I. Epoxidized glycerides cured with phthalic anhydride	Leonard L. Gelb, Waldo C. Ault, William E. Palm, Lee P. Witnauer and William S. Port
286-294	Removal of fatty soil from glass-solvent system mechanism	R. M. Anderson, J. J. Satanek and J. C. Harris
294-297	Separation and chemical assay of lipide classes	E. van Handel
297-300	Analysis of plant waxes by means of chromatography and X-ray diffraction	N. Wiedenhof
300-303	Gas-liquid chromatography of fatty derivatives. II. Analysis of fatty alcohol mixtures by gas-liquid chromatography	W. E. Link, H. M. Hickman and R. A. Morrissette
303-304	The occurrence of higher fatty acids in corn pollen	C. R. Barr, C. D. Ball and H. M. Sell
304-307	Search for new industrial oils. I. Selected oils from 24 plant families	F. R. Earle, E. H. Melvin, L. H. Mason, C. H. van Etten and I. A. Wolff, et al.
308-309	A note on the preparation of pure oleic and linoleic acid	J. G. Keppler, S. Sparreboom, J. B. A. stroink and J. D. von Mikusch
309-318	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini'tiro Kawamura, et al.
a4	California, here I come!	Harvey C. Bennett
a6	The freight rate headache	James E. McHale
a8-a13	A. R. Baldwin
a16	Short course program is completed
a18	Golf tournament winners named	R. T. Doughtie, A. E. MacGee and F. C. Magne
a18	1959–60 Smalley season opens
a20	A.O.C.S. reference chemists, 1959–60
a22	Los Angeles exhibit space is selling well

Volume 36, Number 8 / August 1959

319-321	The production of meat and fat products through centrifugal rendering	Frank P. Downing
322-325	Interrelations of linoleic acid with medium-chain and long-chain saturated triglycerides	Hans Kaunitz, Charles A. Slanetz, Ruth Ellen Johnson and Vigen K. Babayan
325-328	Glyceride structure of vegetable oils by countercurrent distribution. IV. Cocoa butter	C. R. Scholfield and H. J. Dutton
328-332	Recovery of gossypol from cottonseed gums	Walter A. Pons, Joseph Pominski, W. H. King, James A. Harris and T. H. Hopper
332-337	Detergent builder effect on the critical micelle concentration of surface-active agents	M. E. Ginn, F. B. Kinney and J. C. Harris
337-339	Kinetic study of gossypol fixation in cottonseed oil	Walter A. Pons, Leah C. Berardi and Vernon L. Frampton
339-343	The separation of glycerides by crystallization in a thermal gradient	Jon R. Magnusson and Earl G. Hammond
343-345	A uniform basis for reporting analytical data on fatty materials	John S. Showell
345-348	The measurement of the hardness of margarine and fats with cone penetrometers	A. J. Haighton
349-352	Production of gossypol from cottonseed gums. Preliminary cost study	S. P. Koltun, K. M. Decossas, Joseph Pominski, W. A. Pons and E. L. Patton
352-354	Report of the Uniform Methods Committee, 1958–59
354-357	Pharmaceutical-grade sterols from tall oil	Charles S. Steiner and Earle Fritz
357-370	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini'tiro Kawamura, et al.
4-5	The pleasures of foreign travel	T. L. Rettger
6	With an ‘oink-oink’ here and an ‘oink-oink’ there…	J. E. McHale
8-13	Rikyu Hachiman Shrine, Japan
16	Short course registrations are announced
18-26	Los Angeles program is completed
28	A.O.C.S. referee chemists, 1959–60

Volume 36, Number 9 / September 1959

371-375	The isolation and characterization of the polymers formed during the thermal oxidation of corn oil	E. G. Perkins and F. A. Kummerow
375-379	A commercial process for the recovery of deodorizer distillates	Richard J. Fiala
379-382	Long-chain unsaturated alcohols from jojoba oil by sodium reduction	L. J. Molaison, R. T. O'Connor and J. J. Spadaro
382-388	Esters of hydroxystearic acids as primary low-temperature plasticizers for a vinyl chloride—Vinyl acetate copolymer	H. B. Knight, Lee P. Witnauer, W. E. Palm, R. E. Koos and Daniel Swern
388-392	New reactions of long-chain isocyanides	Eric Jungermann and Frederick W. Smith
392-394	Identification of rutin and isoquercitrin in cottonseed	Charles Pratt and Simon H. Wender
394-397	Reactions of dienophiles with vegetable oils. I. Reactions of maleic esters with sulfur dioxide catalyst	W. R. Miller, E. W. Bell, J. C. Cowan and H. M. Teeter
397-400	Linoleic acid from safflower oil by liquid-liquid extraction	R. E. Beal and O. L. Brekke
400	Determination of the extent of oxidation of fats	Ulla Holm, Kai Ekbom and Gunnar Wode
400	Letter to the editor	J. Gash
400-406	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini'tiro Kawamura, et al.
407-411	Some significant advances in oils and fats research in Great Britain in the last fifty years	J. A. Lovern
411-415	Significant advances in fat and oil chemistry in France during the past fifty years	C. Paquot
415-420	Fifty years of fat research in Germany	H. P. Kaufmann
420-424	An historical survey of fats and oils research in Canada	H. W. Lemon
424-427	Progress in the chemistry of lipides in South Africa in the past fifty years	D. H. S. Horn and Donald A. Sutton
427-431	Advance in fat research in Spain during the last fifty years	J. M. Martinez Moreno
432-434	Fifty years of fatty acid applications	H. J. Harwood
434-436	Fifty years of progress in the technology of edible fats and oils	H. E. Robinson and K. F. Mattil
436-438	Fifty years of progress in the utilization of inedible fats and oils	Francis Scofield
438-441	Fifty years of progress in the production of soap and soap products	R. A. Duncan
441-442	Fifty years of progress in castor oil	D. S. Bolley
a4	History of Archer-Daniels-Midland company	J. C. Konen
a6	What goes up...	James E. McHale
a8	Roslyn-B. Alfin-Slater
a10-a17	U.S. soybean oil in world markets	D. J. Bunnell
a22-a24	Los Angeles, conventioneers' delight	Roger Olson and Fred Sawyer
a24	Drying oils papers to be published
a26-a30	Safflower, its development and utilization	R. H. Purdy, L. O. Cummings, C. E. Claassen and J. A. Kneeland

Volume 36, Number 10 / October 1959

443-449	Preparation and properties of methyl arachidonate from pork liver	O. S. Privett, R. P. Weber and E. Christense Nickell
450-453	Derivatives of ricinelaidic acid. Their infrared spectra and conformation of the ricinelaidic moiety	Marian A. McCutchon, R. T. O’Connor, Elsie F. DuPre, L. A. Goldblatt and W. G. Bickford
454-457	Direct extraction of sunflower seed by filtration-extraction	J. L. Furman, E. M. Amadori and O. F. Guzman
457-460	Czonolysis as a method for establishing the position of olefinic linkages	F. L. Benton, Arthur A. Kiess and H. J. Harwood
461-463	Paper chromatography of 2,4-dinitrophenylhydrazones of saturated aliphatic aldehydes	Vasant R. Bhalerao and Fred A. Kummerow
463-466	The reaction of methyl vinyl ketone with alpha- and beta-eleostearic acids	Lida L. Placek and W. G. Bickford
466-468	An extrapolation procedure for determining solubilities of mixtures	William B. Bunger
468-476	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini’tiro Kawamura, et al.
477-483	General methods of analysis of drying oils	W. E. Link
483-490	Extraction methods for drying oils	M. Rex Wingard
491-495	Refining methods for drying oils	Morris Mattikow
496-503	Synthetic drying oils and vehicles from unsaturated acids and synthetic polyols	Roy W. Tess
503-507	Isocyanate-Modified Drying oils	J. M. Stanton
507-512	Autoxidation and autoxidative polymerization	O. S. Privett
513-518	Research methods of analysis of drying oils	Herbert J. Dutton
518-523	Dehydrated castor oil	Don S. Bolley
523-526	Copolymer drying oils	R. F. Helmreich
a4	History of Bennett-Clark Company inc.	A. D. Rich
a12-a18	H. P. Newton
a22	Survey is issued on readership and buying power
a24-a30	Evaluating the market quality of commercially-stored linseed oil	Lewis A. Baumann
a30	Obituary

Volume 36, Number 11 / November 1959

527-531	Accuracy in the control laboratory	T. F. Waters, Harry Smith and R. C. Stillman
531-534	Effect of composition and polymorphic form on the hardness of fats	R. O. Feuge and Wilma A. Guice
535-539	The determination of conjugatedcis-trans andtrans-trans methyl octadecadienoates by infrared spectrometry	J. R. Chipault and J. M. Hawkins
539-541	The design, construction, and operation of a pilot-plant-size plasticizer for shortening and margarine	B. S. Harrington, R. W. Bates and D. V. Stingley
541-545	The preparation and properties of some urethane foams from castor oil and elaidinized castor oil	D. A. Yeadon, A. R. Markezich and L. A. Goldblatt
545-549	Second interim report of the A.O.A.C.-A.O.C.S. Crude Fiber Liaison Committee	T. J. Potts, T. C. Smith, B. N. Rockwood, D. L. Henry and E. H. Tenent, et al.
549-552	Quantitative fatty acid analysis of vegetable oils by gas-liquid chromatography	B. M. Craig and N. L. Murty
553-555	Methyl glucoside fatty acid diesters	J. P. gibbons and C. J. Swanson
555-564	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini'tiro Kawamura, et al.
565-574	Tung oil	Jack Greenfield
574-582	Drying oils in varnishes	A. E. Rheineck
583-586	Drying oils and acids in alkyds	William M. Kraft
586-590	Drying oils in printing inks	E. T. Dunning
590-596	Drying oils in floor coverings	L. H. Dunlap
596-600	Degradation of drying oil films	Caroline D. Miller
600-604	Chemical intermediates and derivatives from unsaturated oils and acids	C. G. Goebel
604-610	The economics of drying oils	J. E. McHale
A4-A5	History of swift and company	H. C. Black
A6-A8	Flax looks tight	James F. McHale
A9-A10	Mr and Mrs. E. R. Luckow
A15-A19	Exhibitors at Los Angeles
A20-A22	Bennett honored at Luncheon
A23-A31	Program features gas chromatography
A32	1960 Short course approved

Volume 36, Number 12 / December 1959

611-615	Influence of feeding fractionated esters of autoxidized lard and cottonseed oil on growth, thirst, organ weights, and liver lipids of rats	Hans Kaunitz, C. A. Slanetz, R. E. Johnson, H. B. Knight and R. E. Koos, et al.
616-619	Preparation and characterization of a number of amine salts of long-chain fatty acids	Robert R. Mod, Frank C. Magne and Evald L. Skau
620-623	Determination of
623-627	Hydrogen peroxide variables in increasing epoxidation efficiency	Milton Sack and H. C. Wohlers
627-631	Report of the Spectroscopy Committee, 1958–59
631-635	Cyclization of linolenic acid by alkali isomerization	C. R. Scholfield and J. C. Cowan
635-637	Castor oil-derived plasticizers. Some nitrogen-containing derivatives as plasticizers for vinyl chloride-vinyl acetate copolymer and cellulose acetate resins	Frank C. Magne, Harold P. Dupuy and Leo A. Goldblatt
638-641	Nutritional evaluation of some heated oils	Roslyn B. Alfin-Slater, Sheila Auerbach and Lilla Aftergood
641-644	Fatty acid composition of several varieties of soybeans	F. I. Collins and V. E. Sedgwick
644-648	A comparison of six solvents for the extraction of jojoba seed	Nestor B. Knoepfler, E. J. McCourtney, L. J. Molaison and J. J. Spadaro
648-650	Isolation and identification of carbonyl compounds formed by autoxidation of ammonium linoleate	H. T. Badings
651-652	Plasticizer properties of methyl vinyl ketone-methyl
653-656	A simplified technique for analysis by alkali isomerization	Harold B. White and F. W. Quackenbush
656-659	Acid-catalyzed addition of phenols and phenyl ethers to oleic acid	Edward T. Roe, Winfred E. Parker and Daniel Swern
659-663	The cyanoethylation and infrared spectra of some ricinoleic acid derivatives	H. P. Dupuy, Roberto Calderón, E. R. McCall, R. T. O'Connor and L. A. Goldblatt
664-667	Glyceride structure of fats	C. G. Youngs
667-671	New fat products: Glyceride esters of adipic acid	Truman L. Ward, Audrey T. Gros and R. O. Feuge
671-678	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini'tiro Kawamura, et al.
A4-A7	History of distillation products industries
A8-A9	Footprints in the sands of time	James E. McHale
A10-A15	T. F. Waters
A16-A27	Lindsay named program chairman
A28	W. A. Peterson dies

Volume 37, Number 1 / January 1960

1-4	Permeability of some fat products to moisture	Werner Landmann, N. V. Lovegren and R. O. Feuge
4-7	A new development in vegetable oil refining equipment	Herbert R. Kaiser and Collin M. Doyle
7-11	Application of gas-liquid partition chromatography to the quantitative estimation of monoglycerides	A. G. McInnes, N. H. Tattrie and M. Kates
11-14	The hydrogenation of fatty oils with palladium catalyst. III. Hydrogenation of fatty oils for shortening stock	Mykola Zajcew
14-16	Isolation of an hydroxy acid concentrate from wool wax acids	Wilfred R. Noble, Abner Eisner and John T. Scanlan
16-18	The isomerization of fats during hydrogenation and the metabolism of the component fatty acids	Robert R. Allen and Patricia V. Johnston
18-20	Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis data	R. J. Vander Wal
20-27	Some factors in the measurement of the suspending power of aqueous detergent/fabric systems	A. S. Weatherburn and C. H. Bayley
27-30	Preparation of pure fatty acid methyl esters by countercurrent distribution	C. R. Scholfield, Janina Nowakowska and H. J. Dutton
30-32	Theory of the washing process	W. Kling and H. Lange
32-34	Preparation of 8t, 10t-octadecadienoic acid	S. C. Gupta and F. A. Kummerow
34-36	Octadecylsulfuric acid. Properties of the acid, amine salts, and salts of amino acids	E. W. Maurer, A. J. Stirton and J. K. Weil
37-40	Reactions of unsaturated fatty alcohols. VII. Polymerization of vinyl ethers catalyzed by stannic and ferric chlorides	E. J. Dufek, R. A. Awl, L. E. Gast, J. C. Cowan and H. M. Teeter
40-43	A review of some physiological effects of gossypol and cottonseed pigment glands	Edward Eagle
44-48	A distillation method for the quantitative determination of malonaldehyde in rancid foods	Basil G. Tarladgis, Betty M. Watts, Margaret T. Younathan and Leroy Dugan
48-50	Search for new industrial oils. II. Oils with high iodine values	F. R. Earle, T. A. McGuire, Jean Mallan, M. O. Bagby and I. A. Wolff, et al.
50-62	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini'tiro Kawamura, et al.
A4	Responsibility to authors	A. R. Baldwin
A9	An unrigged quiz game	James E. McHale
A10	E. I. Marshack
A11	Integrated oil mill processing	James K. Sikes
A18	Dallas chairmen named
A18	Publish 1959 revisions
A19	Hold short course July 25–29
A19	Journal offered to students
A20	Bates to head 1960–61 slate of candidates

Volume 37, Number 2 / February 1960

4-32	News
63-68	Sulfonation with sulfur trioxide: Detergent alkylate in a scraping-blade heat exchanger	Albert Abrams, Emery J. Carlson, Everett E. Gilbert and Henry R. Nychka
68-72	Improved process for the preparation of conjugated soybean and lower alkyl vinyl ether Copolymers by flash polymerization	G. C. Mustakas, M. C. Raether and E. L. Griffin
73-77	Infrared spectroscopic characterization of glycerides	Dennis Chapman
78-80	Reactions of unsaturated fatty alcohols. VIII. preparation and properties of some copolymers of nonconjugated Linseed vinyl ether and lower alkyl vinyl ethers	L. E. Gast, Wilma J. Schneider, J. L. O’Donnell and H. M. Teeter
81-84	Epoxy Resins from fats. III. preparation and properties of resins from blends of a commercial diglycidyl ether and epoxidized glycerides cured with phthalic anhydride	Leonard L. Gelb, Waldo C. Ault, William E. Palm, Lee P. Witnauer and William S. Port
84-87	Report of the laboratory safety subcommittee of the technical safety committee, 1958–1959
87-88	The determination of the neutral oil content of crude vegetable oils	R. Basu Roy Choudhury and Lionel K. Arnold
88-92	Factors affecting oil particle size in the freezing and thawing of fat emulsions	W. S. Singleton, Ruth R. Benerito and J. L. White
93-97	Direct solvent-extraction of castor beans yields high grade oil	E. L. D’Aquin, Joseph Pominski, H. L. E. Vix, N. B. Knoepfler and B. S. Kulkarni, et al.
98-99	The effect of diet on serum cholesterol levels in the normal rat	C. H. Lushbough, Sheldon W. Moline and B. S. Schweigert
100-103	Preparation of vinyl ether monomers from conjugated soybean alcohol	G. C. Mustakas, M. C. Raether and E. L. Griffin
104-118	Abstracts

Volume 37, Number 3 / March 1960

119-121	Removal of fatty soil from glass. Electrolyte detergent-builder effect	R. M. Anderson, J. Satanek and J. C. Harris
121-124	Direct extraction of jojoba seed	J. J. Spadaro, P. H. Eaves and E. A. Gastrock
124-126	A simple method for evaluation of heat treatment of soybean meal	Y. Pomeranz and C. Lindner
127-129	Analysis of fats and oils by gas-liquid chromatography and by ultraviolet spectrophotometry	S. F. Herb, Paul Magidman and R. W. Riemenschneider
130-132	The hydrogenation of fatty oils with palladium catalyst. IV. Pilot-plant preparation of shortening stocks	Mykola Zajcew
132-136	Vinyl ketostearates. Preparation, properties, infrared spectra, and analysis of 4- and 12-ketostearates	Roberto Calderon, H. P. Dupuy, E. R. McCall, R. T. O’Connor and L. A. Goldblatt
136-138	The fatty acid composition of clothes soil	W. C. Powe and W. L. Marple
138-142	Analysis of surfactant mixtures	Lloyd E. Weeks and John T. Lewis
142-148	Detoxification and deallergenization of castor beans	H. K. Gardner, E. L. D’Aquin, S. P. Koltun, E. J. McCourtney and H. L. E. Vix, et al.
148-151	The formation of polarographically reducible substances in autoxidizing lard	E. J. Kuta and F. W. Quackenbush
152-153	Substituted sulfonamides, ureas, and alkyl-3-nitrophthali-mides as identification derivatives of pentyl-, hexyl-, heptyl-, octyl-, and decylamines	Richard Sasin, Frederick R. Longo, Francis A. Carey, Charles M. Paulson and George S. Sasin
154	The gossypol content and oil composition of “Gossypol-free” cottonseeds	F.H. Mattson, J. B. Martin and R. A. Volpenhein
155-162	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini’tiro Kawamura, et al.
a4	Dallas expects every man to do his duty—and come	T. S. McDonald
a6	Goodbye correlation?	J. E. McHale
a9	D. V. Stingley	D. V. Stingley
a20-a22	Dallas program to present 50 papers
a22	Short course to run three days
a27	Potts to receive Bailey medal

Volume 37, Number 4 / April 1960

163-165	Hepatic participation in lipid metabolism	N. R. Di Luzio
165-171	Determination of water-dispersible protein in soybean oil meals and flours	Twila M. Paulsen, K. E. Holt and R. E. Anderson
171-175	Surface-active properties of sodium salts of sulfated fatty acid monoglycerides	A. K. Biswas and B. K. Mukherji
176-182	Conversion of conjugated
182-183	A report from the Refining Committee	D. L. Henry
183-187	Effect of temperature on critical micelle concentration	M. E. Ginn, F. B. Kinney and J. C. Harris
188-192	Optical bleaches on wash-and-wear cotton	F. G. Villaume
192-195	A report on the problem of residual solvent in solvent-extracted meals	E. A. Gastrock, J. J. Spadaro, A. J. Crovetto and Ross Brian
195-198	Continuous refining of crude coconut oil in a pressure system	Frank E. Sullivan
198-199	Estimation of unsaturation of fats and oils, using hypochlorous acid	R. Basu Roy Choudhury
199-210	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini’tiro Kawamura, et al.
a4	The Education Committee and A.O.C.S. short courses	J. C. Cowan
a6	The U.S.D.A. Prayer	James E. McHale
a9	W. T. Coleman and Little Bill
a10-a11	The occurrence of the chick pericardial edema factor in some oleic acids and products derived therefrom	Stanley R. Ames, William J. Swanson, Marion I. Ludwig and George Y. Brokaw
a18	What’s new in edible fats
a20	Names committees for New York Meeting
a23	Baldwin elected Vice President
a32	Obituaries

Volume 37, Number 5 / May 1960

211-213	Some recent developments in the refining of fatty oils	Morris Mattikow
214-217	Glycerolysis of marine oils and the preparation of acetylated monoglycerides	Edward H. Gruger, Donald C. Malins and Erich J. Gauglitz
217-219	The composition of the difficultly extractable soybean phosphatides	Kaj Nielsen
219-222	An interlaboratory study of test methods	A. C. Rohloff and R. J. Houle
223-242	Report of the Literature Review Committee
242	Report of Cellulose Yield Committee, 1959–60	E. H. Tenent, W. J. Johnson, R. E. Knipple, P. D. Cretien and W. S. Hude, et al.
243-246	A nuclear magnetic resonance study of the liquid/solid content of margarine fat	Dennis Chapman, R. E. Richards and R. W. Yorke
246-247	Report of the Smalley Committee 1959–1960	R. T. Doughtie, Loyd V. Anderson, D. L. Henry, D. V. Stingley and T. J. Baldwin, et al.
247-248	Some characteristics of kidney and liver lipids from the American antelope	Glenn J. Miller
248-251	Studies in the development of antibacterial surfactants. I. institutional use of antibacterial fabric softeners	W. M. Linfield, J. C. Sherrill, R. E. Casely, D. R. Noel and G. A. Davis
251-254	Studies in the development of antibacterial surfactants. II. performance of germicidal and deodorant soaps	W. M. Linfield, R. E. Casely and D. R. Noel
254-256	Search for new industrial oils. III. Oils from compositae	F. R. Earle, I. A. Wolff and Quentin Jones
256	A low-cost bench-top shortening blender	Patrick W. Hannon, James R. Hanley and Frederick M. Ketch
257-266	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini’tiro Kawamura, et al.
a4-a8	Presidential address	Norris D. Embree
a6-a7	Steak on the hoof	James E. McHale
a8	A.E. MacGee	Norris D. Embree
a11	Potts receives Bailey medal
a12-a18	This fatty acid business	R. H. Potts
a18	John P. Harris Honored
a22	Announces short course speakers
a24	Set July 25 as abstract deadline
a26	Dallas attracts 500
a35-a37	The pure food and drug law as it applies to the oil and fat industry	R. E. Duggan

Volume 37, Number 6 / June 1960

267-271	Positional isomers formed during the hydrogenation of methyl oleate	R. O. Feuge and E. R. Cousins
271-274	Selectivity in the hydrogenation of oleic-linoleic acid oils with commercial nickel catalysts	Kai Nielsen, Heinz J. M. Hansen and Vagn R. Nielsen
274-281	A critical study of the oxidation methods for the determination of glyceride composition of fats	Gollamudi Lakshminarayana and Damascene Rebello
281-285	Catalyzed esterification of oleic acid	L. H. Dunlap and J. S. Heckles
286-288	Preparation of pure gossypol from dianilinogossypol	F. H. Smith
288-290	Synthesis of amino acid derivatives of ethanolamine	Elizabeth C. Smith, P. M. Althouse and James W. Shigley
291-294	Additional physical properties of diglyceride esters of succinic and adipic acids	R. O. Feuge and T. L. Ward
295-297	Amides ofa-sulfonated palmitic and stearic acids	J. K. Weil, A. J. Stirton and R. G. Bistline
298-300	Sulfation with sulfur trioxide: Ethenoxylated long-chain alkylphenols	Everett E. Gilbert and Benjamin Veldhuis
300-302	Pure oleic acid from olive oil	Leon J. Rubin and Willow Paisley
302-305	The enzymatic hydrolysis and tissue oxidation of fatty acid esters of sucrose	James F. Berry and David A. Turner
305-307	Relationship between the apparent bulk density of a bleaching clay and its oil retention	A. D. Rich
307-309	Tung oil derivatives as plasticizers for buna-N rubber	Lida L. Placek, H. P. Pastor, J. P. Hughes and W. G. Bickford
309-314	Abstracts	R. A. Reiners, Lenore Petschaft Africk, R. R. Allen, S. S. Chang and Sini'tiro Kawamura, et al.
4-8	History of Anderson, Clayton and Company	William Argue
6-7	“Yon Pork Chop has a lean and hungry look”	James E. McHale
12	Report of Membership Committee	George C. Cavanagh, Raymond Reiser, S. P. Taylor, F. B. White and R. C. Stillman, et al.
14-16	Report of the Journal Advertising Committee, 1959–60	A. E. MacGee
22	Completes short course program
22	Open smalley season for 1960–1961	William J. Miller
23	New York program building up
24-27	Government programs and the cottonseed crusher	J. E. McHale
28	Dallas Barbecue
34-38	Bibliography on oils and fats
40	J. C. P. Helm dies

Volume 37, Number 7 / July 1960

A4	A O.C.S commentary: Convention in New York City, October 17–19, 1960	James T. Costigan
A6	Report on fats and oils: Ring out the old ...	James E. McHale
A16	Short course opens July 25
A16	Final call for abstracts	W. C. Ault
A18	Official referee chemists named
A20-A23	New books	R. C. Stillman, Bert M. Tolbert, Kenneth E. Holt, Aaron B. Karas and M. G. Lambou, et al.
315-320	Solvent hydrogenation of cottonseed oil	Lyle F. Albright, Chin-Hsuan Wei and John M. Woods
320-323	Differentiation of hydrogen bromide-reactive acids in seed oils	C. R. Smith, M. C. Burnett, T. L. Wilson, R. L. Lohmar and I. A. Wolff
323-327	Vicinally unsaturated hydroxy acids in seed oils	L. J. Morris, R. T. Holman and K. Fontell
327-328	Report of the uniform methods committee, 1959–60
329-358	Report of the literature review committee
359-364	Chromatographic isolation of the original constituents of natural waxes. The composition of ouricuri wax	Leslie J. N. Cole and J. B. Brown
364-366	Gas-liquid chromatography of fatty derivatives
366-371	Acidolysis of vegetable and marine oils with phthalic acids	E. F. Carlston
371-373	Conversion of some C¹⁴-labelled compounds into the neutral lipid of
373-376	Polymerization of linseed oil in an electric discharge	C. Boelhouwer, T. Hoekstra, H. I. Waterman, J. B. Westerdijk and J. Van Dam, et al.
376	The calculation of restricted random glyceride distribution	Earl G. Hammond and Gary V. Jones
377-382	Abstracts	Lenore Petschaft Africk, R. r. Allen, S. S. Chang, Sini’tiro Kawamura and F. A. Kummerow, et al.

Volume 37, Number 8 / August 1960

21	New books	P. O. Powers and G. K. Parman
25	Trends in fats and oils consumption, 1955–1959	Leonard Smith and David C. Hull
383-385	Fractionation of fats, oils, and waxes on thin layers of silicic acid	Helmut K. Mangold and Donald C. Malins
385-386	A study of octadecenoic acids by gas-liquid partition chromatography and infrared spectrophotometry	F. L. Kauffman and G. D. Lee
387-390	Derivatives of jojoba oil as plasticizers for vinyl polymers and Buna-N rubber	Sara P. Fore, H. P. Pastor, J. P. Hughes and W. G. Bickford
390-396	Relative esterifiability of the primary and secondary hydroxyl groups of glycerol	J. D. Brandner and R. L. Birkmeier
396-399	A general method for the chromatographic analysis of mono-, di-, and triglycerides and the mono- and diesters of ethylene glycol and polyethylene glycol	Gerald J. Papariello, Sunis Chulkaratana, Takeru Higuchi, J. E. Martin and V. P. Kuceski
400-402	The reaction of divinyl sulfone with
402-406	Morro seed oil	Mario Lewy Van Séveren
406	Preparation of 8t,10t-octadecadienoic acid	J. D. von Mikusch
407-414	Abstracts	R. A. Reiners, R. R. Allen, S. S. Chang, Sini’tiro Kawamura and F. A. Kummerow, et al.

Volume 37, Number 9 / September 1960

415-418	Semimicro determination of total fatty acids and unsaponifiable matter	James H. Benedict
418-424	Thermal dimerization of fatty ester hypdroperoxides	E. N. Frankel, C. D. Evans and J. C. Cowan
425-427	The preparation of polyunsaturated aliphatic aldehydes
427-430	Sulfates of ethoxylated tridecyl alcohol in dishwashing formulations	W. C. Schar, M. H. Paulson, F. N. Baumgartner and E. J. Wickson
431-435	Polarized infrared spectra of some crystalline fatty acids	H. Susi and Anne M. Smith
435-438	Hydrogenation of methyl oleate in solvents	E. R. Cousins and R. O. Feuge
438-440	Biogenesis of polyunsaturated acid in fish	James F. Mead, Mitsu Kayama and Raymond Reiser
440-447	Search for new industrial oils. IV	F. R. Earle, C. A. Glass, Glenda C. Geisinger, I. A. Wolff and Quentin Jones
447-451	Direct conversion of lipid components to their fatty acid methyl esters	Francis E. Luddy, R. A. Barford and R. W. Riemenschneider
451-452	Changes in iodine value and refractive index of fatty acids during alkyd resin manufacture and analysis	P. J. Secrest and M. K. Kaprelyan
452-456	Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oil	C. D. Evans, E. N. Frankel, Patricia M. Cooney and Helen A. Moser
456-458	Quantitative gas chromatography of fatty derivatives. Relative detector responses to C₆−C₁₄ saturated methyl esters	J. V. Killheffer and Eric Jungermann
458-459	Extraction of soybean and cottonseed oil by four solvents	Lionel K. Arnold and R. Basu Roy Choudhury
459-462	Abstracts ...	R. A. Reiners, R. R. Allen, S. S. Chang, Sini'tiro Kawamura and F. A. Kummerow, et al.
A4-A6	History of the V. D. Anderson Company	John W. Dunning
A6	Cloudy crystal ball	James E. McHale
A8	R. J. Vander Wal
A14-A16	Computers and their applications	B. C. Moore
A22-A25	Complete New York program is announced
A26-A28	The up-grading of inedible tallow through centrifugal purification	Thomas H. Little and Frank P. Downing
A30	Short course attracts 94	L. R. Dugan

Volume 37, Number 10 / October 1960

4	History of Lever Brothers Company	L. B. Parsons
6-7	Rationing	James E. McHale
10	N. F. Kruse
14	Meetings
16	Names in the news
20	Adds three papers to program
23-25	Why a safety program, second edition	Paul R. Sheffer
26-28	New books
31	Problem corner
36	New literature
463-466	Paper chromatographic determination of trimethyloctadecyl quaternary ammonium chloride in dimethyldioctadecyl quaternary ammonium chloride	Frances Moyer, James Nelson and Albert Milun
466-468	Fractionation of castor oil methyl esters by liquid-liquid extraction	C. M. Lakshmanan and G. S. Laddha
468-473	Synthesis of polyoxyethylene derivatives of diesters of sucrose with long-chain fatty acids	Saburo Komori, Mitsuo Okahara and Kenzo Okamoto
473-475	Hydrogenation of fatty oils with palladium catalysts. V. Products of the tall oil industry	Mykola Zajcew
475-478	Polymers derived from 9,10-dihydroxystearic acid	F. V. Morriss, G. F. Bechtle and H. M. Gadberry
478-481	The extraction and constitution of peat wax. A review of peat wax chemistry	A. J. Howard and D. Hamer
482-483	Regeneration of carbonyl compounds from 2,4-dinitrophenylhydrazones with sulfuric acid	Richard Bassette and E. A. Day
483-486	The preparation and purification of monoglycerides
486-490	A kinetic study of the autoxidation of methyl linoleate and linoleic acid emulsions in the presence of sodium chloride	Ahmed Fahmy Mabrouk and L. R. Dugan
490-491	Preparation of petroselinic acid	Sara P. Fore, Raiford L. Holmes and W. G. Bickford
491-502	Abstracts	R. A. Reiners, S. S. Chang, Sini'tiro Kawamura, F. A. Kummerow and Louise R. Morrow, et al.
503-509	Fats in human nutrition	F. A. Kummerow
510-512	The use of fats in feed	O. H. M. Wilder
512-520	Refining, bleaching, stabilization, deodorization, and plasticization of fats, oils, and shortening	S. Jack Rini
521-523	Hydrogenation	R. R. Allen
523-526	Emulsifiers	George Y. Brokaw
527-532	Production of specialty edible fats	R. O. Feuge
533-535	The food and drug laws as viewed by regulatory agencies	J. K. Kirk
535-538	Problems posed to the food industry by the food additives amendment of 1958	E. G. Robbins
539-546	Morphology of fats, oils, and shortenings	C. W. Hoerr

Volume 37, Number 11 / November 1960

547-552	Comparative analytical studies of fatty acids of the alga
552-555	Reactions of polyunsaturated fatty alcohols. IX. Molecular-weight distribution of some conjugated soybean vinyl ether homopolymers	H. M. Teeter, L. C. Dorman and L. Harris
555	Quantitative gas chromatography of fatty derivatives	J. V. Killheffer and Eric Jungermann
556-558	Reactions of unsaturated fatty alcohols. X. Preparation of some copolymers of nonconjugated linseed vinyl ether	W. J. De Jarlais and H. M. Teeter
559-563	A novel continuous countercurrent epoxidation process	H. K. Latourette, H. M. Castrantas, R. J. Gall and L. H. Dierdorff
564-567	Chromatography on silicic acid of the unsaponifiable matter of fats	P. Capella, G. de Zotti, G. S. Ricca, A. F. Valentini and G. Jacini
568-570	Nonconjugated linseed vinyl ether by vinyl transetherification. Preparation procedure	O. L. Brekke and L. D. Kirk
570-571	A note on the formation of 1,2-diglycerides	S. B. Radlove, R. V. Madrigal and R. Slutkin
571-573	Alkyd resins from fumaric and maleic modified pine oleoresin	Noah J. Halbrook, John A. Wells and Ray V. Lawrence
574-576	Methyl esters directly from acidulated cottonseed soapstock. Preliminary cost study	K. M. Decossas, S. P. Koltun, P. H. Eaves, J. J. Spadaro and E. F. Pollard, et al.
576-578	Analysis of complex lipid mixtures by thin-layer chromatography and complementary methods	Donald C. Malins and Helmut K. Mangold
579-582	Hydrogenation of linolenate. I. Fractionation and characterization studies	C. R. Scholfield, E. P. Jones, Janina Nowakowska, E. Selke and B. Sreenivasan, et al.
582-587	Some characteristics of the membranes protecting oil emulsions in protein solutions	Juan M. Martínez Moreno, C. Gómez Herrera, E. Márquez Delgado, C. Janer Del Valle and L. Duran Hidalgo
587-589	The temperature dependence of micellar solubilization	A. M. Mankowich
589-590	Triglyceride elution by gas chromatography
591-594	Abstracts…	R. A. Reiners, S. S. Chang, Sini'tiro Kawamura, F. A. Kummerow and Louise R. Morrow, et al.
595-598	The glyceride structure of fats and oils	R. J. Vander Wal
598-601	Interesterification of edible fats	W. Q. Braun
601-607	Dietary fat and heart disease	Dorothy M. Rathmann
607-613	A nutritive evaluation of over-heated fats	E. E. Rice, C. E. Poling, P. E. Mone and W. D. Warner
613-617	Newer analytical methods for the fat and oil industry	V. C. Mehlenbacher
617-622	Economics of world supply of edible fats and oils	T. A. Hieronymus
622-629	Economic and social factors affecting changes in worldwide usage of fats and oils	H. V. Knight
629-634	The art of speculation	James E. McHale
A4	History of the French Oil Mill Machinery Company	R. P. Hutchins
A6	Far over the waves	James E. McHale
A12	G. J. Hutzler
A18	New York report to come

Volume 37, Number 12 / December 1960

635-638	Some effects of pressure on the oxidation of methyl oleate	Hal T. Slover and L. R. Dugan
638-643	Melting and dilatometric behavior of 2-Oleopalmitostearin and 2-Oleodistearin	Werner Landmann, R. O. Feuge and N. V. Lovegren
643-646	A small laboratory model, wiped-surface heat exchanger for chilling and texturating shortenings	Harvey Royce and P. W. Morgan
646-651	The catalyzed condensation of phenol with stearone and methyl heptadecyl ketone	F. V. Morriss, G. F. Bechtle and T. J. Byerley
651-657	A determination of the effects of several variables on the performance characteristics of shortening, using statistical experimental designs	H. Mack Truax and Ira A. MacDonald
657-661	The allergen content of castor beans and castor pomace	E. J. Coulson, Joseph R. Spies and Henry Stevens
661-668	Branched carboxylic acids from long-chain unsaturated compounds and carbon monoxide at atmospheric pressure	Edward T. Roe and Daniel Swern
668-671	Gas-liquid chromatography of fatty derivatives. IV. Quantitative analysis of n-alcohols	W. E. Link and R. A. Morrissette
671-673	Color index for cottonseed oils	Walter A. Pons, James C. Kuck and Vernon L. Frampton
674-675	A new stationary basket extractor	R. P. Hutchins
675-676	Cuphea llavea seed oil, a good source of capric acid	T. L. Wilson, T. K. Miwa and C. R. Smith
676-678	Fatty acids analysis by high resolution nuclear spin resonance. A preliminary evaluation	W. H. Storey
679-682	The a-sulfonation of pelargonic, stearic, and substituted stearic acids	J. K. Weil, A. J. Stirton, R. G. Bistline and Waldo C. Ault
682-684	Epoxy acid in seed oils of
685	A note on the preparation of cholesteryl esters of long-chain fatty acids	V. Mahadevan and W. O. Lundberg
685-690	Abstracts	R. A. Reiners, S. S. Chang, Sini’tiro Kawamura, F. A. Kummerow and H. S. Liles, et al.
A4	National Program and Planning committee	C. W. Hoerr and J. C. Harris
A6	How cheap is cheap?	James E. McHale
A8	Hobby Department	R. T. Doughtie
A22	Names committee chairmen
A22	Choose lipid analysis
A25	Eisenhower greets meeting
A25-A33	Program well balanced
A30	Convention exhibits

Volume 38, Number 1 / January 1961

1-3	3-cis-hexenal, the “Green” reversion flavor of soybean oil	G. Hoffmann
4-5	Studies on germinating peanut seeds	L. F. Rabari, R. D. Patel and J. G. Chohan
5-9	Unsaturated lipid peroxidation catalyzed by hematin compounds and its inhibition by vitamin E¹	A. L. Tappel, W. Duane Brown, H. Zalkin and V. P. Maier
9-13	Solubility of linoleic acid in aqueous solutions and its reaction with water	Ahmed Fahmy Mabrouk and L. R. Dugan
14-19	The separation of phosphatidyl ethanolamine and phosphatidyl serine by column chromatography	George Rouser, John O'Brien and Dorothy Heller
19-21	Properties of cottonseed meals prepared with acetone-Petroleum ether-water azeotrope	William H. King, James C. Kuck and Vernon L. Frampton
22-27	Yellowing of oil films	O. S. Privett, M. L. Blank, J. B. Covell and W. O. Lundberg
27-30	An accelerated test of the yellowing tendency of drying oils	O. S. Privett, M. L. Blank and W. O. Lundberg
31-32	Isolation of two pairs of isomeric 2,4-alkadienals from soybean oil-reversion flavor concentrate	G. Hoffmann
33-39	Cottonseed oil pigments: Fractionation by means of molecular sieves, countercurrent distribution, and low-temperature crystallization	Gerald Verberg, Elizabeth R. McCall, Robert T. O'Connor and F. G. Dollear
40-44	Isolation of volatile constituents from fats and oils by vacuum degassing	J. de Bruyn and J. C. M. Schogt
44-47	Filtration-extraction of safflower seed on a bench scale	E. L. D'Aquin, Joseph Pominski, H. L. E. Vix and E. A. Gastrock
47-51	Effects of oxidized soybean oil on the vitamin A nutrition of the rat	Minocher C. Reporter and Robert S. Harris
51-52	Spontaneous conversion of gossypol to anhydrogossypol	Leah C. Berardi and Vernon L. Frampton
52-56	Abstracts	R. A. Reiners, S. S. Chang, Sini'tiro Kawamura, F. A. Kummerow and H. S. Liles, et al.
a4-a5	Precious time	A. R. Baldwin and A. R. Baldwin
a6-a8	Too close?	James E. McHale
a10	Discuss sanitation
a12-a14	Hybby department
a18	Field trip set for may 1
a19	Dinner-Dance at New York meeting
a20-a21	Application for membership
a22-a25	Barrow-agee cup
a27-a29	Hold short course in Rochester	J. C. Cowan
a32	Obituaries

Volume 38, Number 2 / February 1961

57-60	An engineering approach to the design of cottonseed aeration systems	W. B. Harris, W. D. Harris and A. C. Wamble
60-62	Studies of the chick edema factor. II. Isolation of a toxic substance	Andrew Yartzoff, David Firestone, Daniel Banes, William Horwitz and Leo Friedman, et al.
62-67	Determination of the glyceride structure of fats	C. G. Youngs
67-69	The structural components of milk triglycerides	H. J. Ast and R. J. Vander Wal
69-73	Analysis of the glyceride structure of cocoa butter by thermal gradient crystallization	Gary V. Jones and Earl G. Hammond
73	Color index for cottonseed oils	Pons Kuck and Frampton
74-76	Cholesterol vehicle in experimental atherosclerosis. III. Effects of absence or presence of fatty vehicle	David Kritchevsky, John Langan, Jack Markowitz, James F. Berry and David A. Turner
76-80	The complex nature of castor sensitivity	Laurence L. Layton, Lloyd K. Moss and Floyd DeEds
80-84	The effect of storage temperature and antioxidant treatment on the chemical and nutritive characteristics of herring meal	B. E. March, J. Biely, C. Goudie, F. Claggett and H. L. A. Tarr
84-86	Metabolic studies of glyceride esters of adipic acid	Rosemary L. Shull, Louis A. Gayle, Richard D. Coleman, Roslyn B. Alfin-Slater and Audrey T. Gros, et al.
87-88	The fatty acid composition of cottonseed oil at various stages of solvent extraction	Lionel K. Arnold and R. Basu Roy Choudhury
88-92	Partial fractionation of fatty acid triglycerides on a silicic acid column	M. R. Sahasrabudhe and D. G. Chapman
93-96	The polyunsaturated fatty acid and cholesterol concentrations of plasma and aorta and their relationship to avian atherosclerosis	A. S. Feigenbaum, H. Fisher, G. A. Leveille, H. S. Weiss and P. Griminger
96-101	Glyceride structure of vegetable oils by countercurrent distribution. V. Comparison of natural, interesterified, and synthetic cocoa butter	H. J. Dutton, C. R. Scholfield and T. L. Mounts
102-104	Methyl punicate,
104-107	Bleaching of off-colored cottonseed oils	Walter A. Pons, James C. Kuck and Vernon L. Frampton
107-109	Divinyl sulfone-eleostearate adducts as plasticizers for nitrile rubber	Lida L. Placek, H. P. Pastor, J. P. Hughes and W. G. Bickford
109-112	Abstracts	R. S. Reiners, S. S. Chang, Sini’tiro Kawamura, F. A. Kummerow and H. S. Liles, et al.
a4	Wilson and Company Inc.	H. T. Spannuth
a6	Big bull or little bull?	James E. McHale
a9	D.H. Wheeler
a10	Meetings
a16-a18	Meetings to expand sharply
a22	St. Louis events outlined	E. L. Metcalf
a24	Kuhrt to be local chairman	J. C. Cowan
a26-a27	Baldwin to head 1961–1962 slate of candidates
a27	1960 revisions are out
a31	To head quality control
a33-a36	New books	C. W. Hoerr, Daniel Swern, J. H. Benedict, Frank L. Jackson and Madeline G. Lambou, et al.
a37	Industry items
a40	Obituaries

Volume 38, Number 3 / March 1961

113-117	Occurrence and inheritance of linolenic and linoleic acids in soybean seeds	H. B. White, F. W. Quackenbush and A. H. Probst
117-120	Safflower oil adducts as plasticizers	H. M. Teeter, J. C. Cowan, L. E. Gast, W. J. Yurgen and R. A. Clark
120-123	Water absorption of soybeans	Allan K. Smith, Arlo M. Nash and Letta I. Wilson
123-127	Removal of fatty soil from glass by surfactants and surfactant-builder compositions	J. C. Harris, R. M. Anderson and J. Satanek
127-130	Preparation and properties of esters of monohydric alcohols and fatty acids of tall oils	S. T. Bauer, Patricia R. Gill and R. E. Price
130-134	Analyses of lipids and oxidation products by partition chromatography. Dimeric and polymeric products	E. N. Frankel, C. D. Evans, Helen A. Moser, D. G. McConnell and J. C. Cowan
134-137	Analyses of lipids and oxidation products by partition chromatography. Fatty acid hydroperoxides	E. N. Frankel, C. D. Evans, D. G. Mcconnell and E. P. Jones
138-143	Effect of cotton substrate characteristics upon surfactant adsorption	M. E. Ginn, F. B. Kinney and J. C. Harris
143-147	A new industrial process for cottonseed	C. Vaccarino and S. Vaccarino
147	Studies of the chick edema factor. II. Isolation of a toxic substance	Andrew Yartzoff, David Firestone, Daniel Banes, William Horwitz and Leo Friedman, et al.
148-150	Effect of processing on the composition of sesame seed and meal	Fairie Lyn Carter, Vidabelle O. Cirino and Layton E. Allen
150-151	Third Interim Report of the A.O.C.S.-A.O.A.C. Crude Fiber Liaison Committee, 1959–1960	K. E. Holt
151-156	Some effects of
156-160	New information on the morphology of the gossypol pigment gland of cottonseed	Anna T. Moore and Mary L. Rollins
161-162	Formation of methyl azelaaldehydate on autoxidation of lipids	E. N. Frankel, Janina Nowakowska and C. D. Evans
162-168	Abstracts	R. A. Reiners, S. S. Chang, Sini'tiro Kawamura, F. A. Kummerow and H. S. Liles, et al.
4	Short courses and the education committee	J. C. Cowan
6-10	J.C Konnen and W.O. Lundberg
8-10	The real importance of conversion
11-19	The desolventizer-toaster process for soybean oil meal	Endre Sipos and N. H. Witte
22	Meet me in St. Louis
22-23	Cowan to get Bailey Award
24-30	Plan short course program
31-38	Tall Oil Symposium	J. M. Wafer, J. H. Ruskin, C. W. Eurenius and David R. Eagleson

Volume 38, Number 4 / April 1961

169-172	Removal of radio-tagged protein and stearic acid soil from glass	Jay C. Harris and Joseph Satanek
172-174	Determining refining loss by the sodium balance method	Lois S. Crauer and Frank E. Sullivan
175-177	Glyceride structure of vegetable oils by countercurrent distribution. VI. Corn oil	C. R. Scholfield, Janina Nowakowska and H. J. Dutton
178-180	A new method for quantitative determination of BHA	Herta Laszlo and L. R. Dugan
180-184	Report of the Spectroscopy Committee, 1959-60	Robert R. Allen, J. R. Chipault, Robert O. Crisler, Samuel F. Herb and Ralph E. Kelly, et al.
184-189	Comparison of fatty acid esters of sucrose and of polyoxyethylene in built detergent compositions	Lloyd I. Osipow and Foster D. Snell
190-194	An investigation of oven methods for determining the moisture content of shelled peanuts	Joe R. Hart
194-197	Glycidyl esters. II. Synthesis of esters of commercial and pure fatty acids	Gerhard Maerker, Edward J. Saggese and William S. Port
197-199	Some proposals toward a new system of oral nomenclature for long-chain fatty acids	L. J. Morris
199-201	Differentiation of 1- and 2-Monoglycerides by near-infrared absorption spectroscopy	H. Susi, S. G. Morris and W. E. Scott
201-205	The effect of trans-isomers on the physical properties of hydrogenated oils	Dale V. Stingley and Raymond J. Wrobel
205-208	Aliphatic urethanes. Effect of chain length on some physical properties	Sol Shulman, Marvin W. Formo and Alfred E. Rheineck
208-211	Hydrogenation of linolenate. II. Hydrazine reduction	C. R. Scholfield, E. P. Jones, Janina Nowakowska, E. Selke and H. J. Dutton
212-215	Phenolic aminosulfonate surfactants	V. R. Gaertner
216-218	Wool grease from the commercial solvent degreasing of raw wool	G. F. Wood
218-220	Analysis of mixtures of ionic and nonionic surface-active agents. Separation and recovery of components by batch ion exchange	Milton J. Rosen
220-224	Characterization of oils from low-gland and glandless cottonseed	U Kyaw Thaung, Audrey Gros and R. O. Feuge
224-225	Report of the Uniform Methods Committee, 1960	Uniform Methods Committee, J. J. Ganucheau, K. E. Holt, R. J. Houle and R. A. Marmor, et al.
225-228	Abstracts	R. A. Reiners, S. S. Chang, Sini’tiro Kawamura, F. A. Kummerow and H. S. Liles, et al.
A4-A6	Welcome to St. Louis, convention city	E. L. Metcalf
A6	Edible Tallow	James E. McHale
A9	Bernard Ackerman
A20-A23	Seminar to lead off technical program
A24	Speakers announced for short course
A36	Obituaries

Volume 38, Number 5 / May 1961

12A-18A	Twenty years of research in oils at Northern Regional Research Laboratory	J. C. Cowan
229-231	The effect of relative concentrations on the efficiency of separation of polar and nonpolar lipids by alumina column chromatography	R. P. A. Sims and J. C. Mes
231-233	Polymerizable derivatives of long-chain fatty alcohols. III. Copolymers of some alkyl acrylates and acrylonitrile	Edmund F. Jordan, William E. Palm and William S. Port
233-235	On free hydroxy acids of peat wax	Veikko T. Rauhala
235-237	Pressure reaction of maleic esters with vegetable oils	W. R. Miller, E. W. Bell, J. C. Cowan and H. M. Teeter
238-240	Concurrent oxidation of cholesterol and corn oil sterols in autoxidizing lipid films	L. N. Norcia
241-243	Preparation of some ethyl higher-alkyl acetals and their conversion to vinyl ethers	W. J. Dejarlais, J. L. O'Donnell and H. M. Teeter
244-249	Radiotagged soils. Removal from several substrates and adsorption site character	Jay C. Harris and Joseph Satanek
249-253	The comparative value of heated ground unextracted soybeans and heated dehulled soybean flakes as a source of soybean oil and energy for the chick	L. B. Carew, F. W. Hill and M. C. Nesheim
253-257	Heated fats. I. Studies of the effects of heating on the chemical nature of cottonseed oil	David Firestone, William Horwitz, Leo Friedman and Glen M. Shue
258-261	Improved extraction efficiency by double-soak, filtration-extraction process	E. L. D'Aquin, A. V. Graci, H. L. E. Vix and E. A. Gastrock
262-266	Solvent-blown rigid urethane foams from castor-based polyols	C. K. Lyon, Vilma H. Garrett and Leo A. Goldblatt
266-267	A simple graph for rapid calculation of refining settlement gup	James K. Sikes
267-272	Abstracts…	R. A. Reiners, S. S. Chang, Sini'tiro Kawamura, F. A. Kummerow and H. S. Liles, et al.
4A-5A	History of the Corn Products Company
6A-8A	How many acres?	James E. McHale
9A-11A	H.C. Bennett
11A	Cowan receives Bailey Medal
20A	Enroll for short course
20A	Names Chicago Committees
23A	MacGee is elected vice president
24A-26A	Linseed oil for protection of concrete surfaces	C. E. Morris
36A	Obituary

Volume 38, Number 6 / June 1961

273-276	Lipid changes in maturing oil-bearing plants
276-279	Lipid changes in maturing oil-bearing plants. II. Changes in fatty acid composition of flax and safflower seed oils	R. P. A. Sims, W. G. McGregor, A. G. Plessers and J. C. Mes
279-280	Reactions of ozone. V. A new method of determining unsaturation values of fatty acids and oils by ozone	A. Maggiolo and A. L. Tumolo
281-282	Chemical investigation of oil of the seed of “White Todri” (Matthiola incana, R.Br.)	Aziz-Ur Rahman and M. Sami Khan
282-286	The selective hydrogenation of linolenic acid	John G. Willard and Maria Luisa Martinez
286-289	The production of salad oil by fractional crystallization with solvents	W. G. Mertens, L. J. Rubin and B. F. Teasdale
289-291	The oxyethylation of dinonylphenol	R. C. Mansfield, J. E. Locke and K. A. Booman
291-293	Fatty acid morpholides as plasticizers for vinyl chloride resins. II. The morpholides of selectively hydrogenated and of epoxidized cottonseed fatty acids	Frank C. Magne, Robert R. Mod and Evald L. Skau
294-296	Fatty acid morpholides as plasticizers for vinyl chloride resins. III. Ternary compatibility-composition diagrams for the oleic-linoleic-stearic and oleic-linoleic-palmitic systems	Frank C. Magne, Robert R. Mod and Evald L. Skau
297-301	Role of oleic acid in the metabolism of essential fatty acids	G. A. Dhopeshwarkar and James F. Mead
301-305	Influence of lauroyl and myristoyl peroxides and oxidized cottonseed oil on depot fat and liver lipid composition	Hans Kaunitz, C. A. Slanetz, R. E. Johnson and S. F. Herb
305-306	Report of the Smalley Committee, 1960–61	L. V. Anderson, T. J. Baldwin, R. T. Doughtie, K. H. Fink and J. R. Harrison, et al.
306-309	Fluid shortening medium	Alan S. Geisler
310-312	Nutritional studies of partially hydrogenated rapeseed oil	Joyce L. Beare, B. M. Craig and J. A. Campbell
312-316	Determination of mono-, di-, and triglycerides by molecular distillation and thin-layer chromatography	O. S. Privett, M. L. Blank and W. O. Lundberg
316-321	Naturally-occurring epoxy acids. III. Methods for their isolation	L. J. Morris, H. Hayes and R. T. Holman
321-324	Antimicrobial activity of some ricinoleic acid oleic acid derivatives	Arthur F. Novak, Gladys C. Clark and Harold P. Dupuy
324-328	Abstracts	R. A. Reiners, S. S. Chang, Sini’tiro Kawamura, F. A. Kummerow and H. S. Likes, et al.
a4	We enter the sixties	Robert W. Bates
a6	The tenuous thread	James E. McHale
a8	L.M. Kishlar Sr.
a18-a19	Report of the advertising committee, 1960–61	A. Ernest MacGee
a19	Treasurer’s report—1960
a22	Rush on for short course
a22-a23	Smalley program announced	W. J. Miller
a24	Set future convention dates
a24-a37	Attendance tops 500

Volume 38, Number 7 / July 1961

329-332	Liquid C-18 saturated acids derived from linseed oil	J. P. Friedrich, H. M. Teeter, J. C. Cowan and G. E. McManis
332-335	Plant-scale operations for degumming, caustic-refining, and water-washing soybean oil by a two-step continuous process	H. R. Kaiser and C. A. Hoffman
336-338	Relation of the quality of solvent-extracted soybean oil and residual oil content of meal	Lionel K. Arnold, R. Basu Roy Choudhury and Huan-Yang Chang
339-360	Annual review of the literature of fats, oils, and detergents. Part I	I. I. Rusoff
360	Report of the cellulose yield committee, 1960–61	E. H. Tenent, Wm. J. Johnson, R. E. Knipple, P. D. Cretien and W. S. Hude, et al.
361-367	Solubilization of fatty soils by a radiotracer technique	M. E. Ginn, E. L. Brown and J. C. Harris
367-371	Analysis of fat acid oxidation products by countercurrent distribution methods. V. Low-temperature decomposition of methyl linoleate hydroperoxide	A. E. Johnston, K. T. Zilch, E. Selke and H. J. Dutton
371-375	Carbonyls in oxidizing fat. V. The composition of neutral volatile monocarbonyl compounds from autoxidized oleate, linoleate, linolenate esters, and fats	A. M. Gaddis, Rex Ellis and G. T. Currie
375-379	Ozonization of soybean oil. The preparation and some properties of aldehyde oils	E. H. Pryde, D. E. Anders, H. M. Teeter and J. C. Cowan
380	Laboratory device for metering liquids	George Christianson
380-388	Abstracts	R. A. Reiners, S. S. Chang, Sini'tiro Kawamura, F. A. Kummerow and H. S. Liles, et al.
A4-A5	Pittsburgh plate glass company ... A diversified organization
A6-A20	Turn in the tide	James E. McHale
A21	Rush on for short course

Volume 38, Number 8 / August 1961

389-395	A comparison of sodium methoxide-treated lards	Lars H. Wiedermann, Theodore J. Weiss, Glen A. Jacobson and Karl F. Mattil
396-399	Reaction mechanics of sodium methoxide treatment of lard	Theodore J. Weiss, Glen A. Jacobson and Lars H. Wiedermann
399-402	The differential cooling curve. A technique for measuring certain fat characteristics	Glen A. Jacobson, P. J. Tiemstra and W. D. Pohle
403-404	Identification of kaempferol-3-rhamnoglucoside and quercetin-3-glucoglucoside in cottonseed	Charles Pratt and Simon H. Wender
404-405	Report of the Uniform Methods Committee, May, 1961	J. J. Ganucheau, K. E. Holt, R. J. Houle, R. A. Marmor and L. D. Metcalf, et al.
405-410	Electrophoretic fractionation of soluble antigenic proteins from the seed of
410-418	Sucrose ether- and ester-linked surfactants	V. R. Gaertner
418-422	The examination of fats and fatty acids for toxic substances	David Firestone, William Horwitz, Leo Friedman and Glen M. Shue
423-442	Report of the Literature Review Committee
443-447	A monoglyceride-rich tung oil product	P. H. Eaves, J. J. Spadaro, V. O. Cirino and E. L. Patton
447-450	A method for the determination of the water-insoluble combined lactic acid content of shortenings containing lactylated emulsifiers	Helen M. Fett
450-452	The nutritive value of the Brazil nut oil	Luiz G. Elias and Ricardo Bressani
452-453	Composition of the oil of asphodelus fistulosus (piazi) seeds	Shafiq Ahmad Khan, Muhammad Ilyas Qureshi, Muhammad Khurshid Bhatty and Karimullah
453-454	The preparation of pure methyl linoleate	A. R. Johnson and G. M. Ali
454-460	Abstracts…	R. A. Reiners, S. S. Chang, Sini'tiro Kawamura, F. A. Kummerow and H. S. Liles, et al.
4-5	The beginning and growth of kraft foods	Phyllis Doane
6-18	The farmer takes a hedge	James E. McHale
20	A.O.C.S. Fall Meeting
21-22	A.O.C.S. local sections news
23-34	Trends in industrial markets for fats and oils and derivatives	F. J. Poats and M. W. Sills

Volume 38, Number 9 / September 1961

461-465	Confectionery fats. I. Preparation by interesterification and fractionation of pilot-plant scale	J. J. Spadaro, N. V. Lovegren, R. O. Feuge and E. L. Patton
466-469	Confectionery fats. II. Characterization of products prepared by interesterification and fractionation	Werner Landmann, N. V. Lovegren and R. O. Feuge
470-473	Use of snake-cage polyelectrolytes for purifying glycerine	Melvin J. Hatch and Hugh B. Smith
473-478	Bland undenatured soybean flakes by alcohol washing and flash desolventizing	G. C. Mustakas, L. D. Kirk and E. L. Griffin
479-483	An hypothesis for the mechanism of the heme catalyzed lipid oxidation in animal tissues	Basil G. Tarladgis
483-485	The determination of resudual alcohol in defatted alcohol washed soybean flakes	L. T. Black, L. D. Kirk and G. C. Mustakas
485-488	Minor components of olive oils. I. Triterpenoid acids in an acetone-extracted orujo oil	E. Vioque and L. J. Morris
489-492	Minor components of olive oils. II.trans-9¬10-epoxystearic acid in orujo oil	E. Vioque, L. J. Morris and R. T. Holman
493-494	X-ray powder diffraction data on salts of α-sulfonated long chain acids	D. A. Lutz, J. K. Weil, A. J. Stirton and L. P. Witnauer
495-497	Gas-Liquid partition chromatography and ultraviolet absorption of oils before and after hydrogenation	F. L. Kauffman, T. J. Weiss, G. D. Lee and B. N. Rockwood
497-499	Properties of oil extracted from cottonseed with acetone-hexane-water solvent mixture	Whlliam H. King and Vernon L. Frampton
500-504	The effect of calcium ions on carbon suspensions	H. Peper and H. L. Rosano
505-506	Effect of extraction temperature and refining on the Halphen-test response of cottonseed oil	August V. Bailey, Frank C. Magne, Robert A. Pittman and Evald L. Skau
506	Letter to the editor	Nicholas Pelick, W. R. Supina and Arthur Rose
507-512	Abstracts …	R. A. Reiners, S. S. Chang, Sini'tiro Kawamura, F. A. Kummerow and H. S. Liles, et al.
A4	Chicago-your host city	Adolph A. Rodeghier
A6	No reverse gear	James E. McHale
A12-A15	American Oil Chemists's Society Officers and Committees 1961–1962
A16-A20	The president of the International Association of Seed Crushers Reviews World Oil Problems
A24	Chicago convention plans
A30-A32	The role of the engineering-contractor in design of food processing plants for sanitation and good housekeeping	Kenneth W. Becker
A33	Application for membership
A36-A37	Sulfated oils—A review	Jack Levy
A44	Obituaries

Volume 38, Number 10 / October 1961

513-515	Determination of germicide mixtures in soaps and detergents	E. Jungermann and E. C. Beck
516-517	Peanut storage studies: Effect of storage moisture on three varieties of runner peanuts	Norman D. Davis
517-520	The preparation and properties of polyoxyethylene methyl glucoside fatty esters	F. H. Otey, T. E. Yeates, C. L. Metltretter and C. E. Rist
520-523	Chemical and physical characteristics and possible configuration of toxins from tung kernels	R. L. Holmes and Robert T. O'Connor
524-527	Production of linolenic acid from linseed oil	R. E. Beal, V. E. Sohns, R. A. Eisenhauer and E. L. Griffin
527-531	Preparation, characterization and evaluation of mono-and diesters of carboxystearic acid	Edward T. Roe, George R. Riser and Daniel Swern
531-533	Abstracts	R. A. Reiners, S. S. Chang, Sini'tiro Kawamura, F. A. Kummerow and H. S. Liles, et al.
534-538	The preparation of tissue lipid extracts	Cecil Entenman
538-540	Column chromatography—Introduction and general considerations	B. G. Creech
540-544	Isolationof neutral lipids by column chromatography	B. G. Creech
544-555	Quantitative chromatographic fractionation of complex lipid mixtures: Brain lipids	George Rouser, A. J. Bauman, Gene Kritchevsky, Dorothy Heller and John S. O'Brien
555-562	Column chromatography of fatty acids	Hermann Schlenk and Joanne L. Gellerman
562-565	Countercurrent distribution	C. R. Scholfield
565-581	Paper chromatography of lipids: Methods, applications, and interpretation	George Rouser, A. J. Bauman, Nicholas Nicolaides and Dorothy Heller
582-588	Glass peper chromatography of lipids	James G. Hamilton and James E. Muldrey
a4	The story of general foods	John Gunther
a6	Side issues	James E. McHale and Merrill Lynch
a8-a13	A.O.C.S. National Meetings
a20-a30	The Chicago convention program nears completion

Volume 38, Number 11 / November 1961

589-594	Hard surface detergency	A. M. Mankowich
595-597	Effect of water-soluble and water-insoluble long-chain polar additives on micellar solutions of sodium dodecylbenzene sulfonate	Lloyd I. Osipow and Foster Dee Snell
597-600	Passive cutaneous anaphylaxis in the detection of seed antigens ofRicinus communis (castorbean)	Laurence L. Layton, Stephen Lee, Beatrice T. Dante and Floyd DeEds
600-605	Low temperature aminolysis of methyl stearate catalyzed by sodium methoxide	Edmund F. Jordan and William S. Port
605-609	Correlation between critical micelle concentration, fatty soil removal, and solubilization	M. E. Ginn and J. C. Harris
609-614	Chromatostrip analysis of fatty acid derivatives	T. H. Applewhite, M. J. Diamond and L. A. Goldblatt
614-615	Mass spectrometry and lipid research	E. Selke, C. R. Scholfield, C. D. Evans and H. J. Dutton
616-624	Abstracts	R. A. Reiners, Sini’tiro Kawamura, F. A. Kummerow, H. S. Liles and C. C. Litchfield, et al.
624	Effect of extraction temperature and refining on the halphen-test response of cottonseed oil	Bailey, Magne, Pittman and Skau
625-628	Separation of steroids by gas chromatography	E. C. Horning, E. O. A. Haahti and W. J. A. Vandenheuvel
628-631	The analysis of glycerides by high temperature gas-liquid partition chromatography	V. R. Huebner
631-636	Vitamin A comes right from roche
636-640	Fatty acid structure determination by chemical means	Robert A. Stein
641-648	Near-infrared absorption spectroscopy—A new tool for lipid analysis	Robert T. O’Connor
648-659	Recent progress in the applications of infrared absorption spectroscopy to lipid chemistry	Robert T. O’Connor
660-664	Some applications of mass spectrometry to lipid research	Herbert J. Dutton
664-668	Nuclear magnetic resonance in lipid analysis	C. Y. Hopkins
A4	The Journal’s first editor reviews the past when he predicted the present
A6	Report on fats and oils
A8	A.O.C.S. Meetings

Volume 38, Number 12 / December 1961

669-671	A new technique for the isolation of flavor components from fats and oils	S. S. Chang
671-674	Characterization of the reversion flavor of soybean oil	S. S. Chang, K. M. Brobst, H. Tai and C. E. Ireland
674-677	Correlation of the mean-molecular weights of commercial alkylbenzenes with gas-liquid chromatographic data	A. H. Silver, W. H. Adam, H. M. Gardner and H. J. Keily
678-681	Search for new industrial oils. V. Oils of cruciferae	K. L. Mikolajczak, T. K. Miwa, F. R. Earle, I. A. Wolff and Quentin Jones
681-685	Dilatometric properties of some glycerides of confectionery fats	W. Landmann, N. V. Lovegren and R. O. Feuge
685-688	Further studies on the pancreatic hydrolysis of some natural fats	M. H. Coleman
689-691	A method for determining the carbonyl value in thermally oxidized fats	V. R. Bhalerao, J. G. Endres and F. A. Kummerow
692-695	Kinetic investigation into glucose-, fructose-, and sucrose-activated autoxidation of methyl linoleate emulsion	Ahmed Fahmy Mabrouk and L. R. Dugan
696-699	Characterization of cyclopropenoid acids in selected seed oils	T. L. Wilson, C. R. Smith and K. L. Mikolajczak
699-700	The cuticle wax of the Cuban palm,
701-707	Abstracts	R. A. Reiners, Sini'tiro Kawamura, F. A. Kummerow, H. S. Liles and C. C. Litchfield, et al.
708-727	Thin-layer chromatography of lipids	Helmut K. Mangold
728-736	Crystallization of fatty acids	Hermann Schlenk
a4-a6	International society for fat research	H. Jasperson
a6	Irresistible forces versus immovable object
a13-a15	The chick edema factor and its relation to the fatty acid industry	Thomas McGuine
a16-a18	A.O.C.S. Exhibitors Fall 1961
a20-a29	Chicago convention news
a30-a40	Short course announced for 1962

Volume 39, Number 1 / January 1962

1-3	The acetolysis of glycerides. I. Preliminary investigation and approximate kinetics	Edwin M. Meade and Dilys M. Walder
4-6	The acetolysis of glycerides. II. The production of fatty acids and triacetin	Edwin M. Meade and Dilys M. Walder
6-9	Citric acid: Inactivating agent for metals or acidic synergist in edible fats?	J. C. Cowan, Patricia M. Cooney and C. D. Evans
9-14	The effect of heat on pure triglycerides	A. Crossley, T. D. Heyes and B. J. F. Hudson
14-19	Selectivity and isomerization during partial hydrogenation of cottonseed oil and methyl oleate: Effect of operating variables	Lyle F. Albright and Jaime Wisniak
19-24	Properties of the fatty acid esters of amylose	Audrey T. Gros and R. O. Feuge
24	Report of the Uniform Methods Committee, 1961
25-27	Nutritive value of methyl linoleate and its thermal decomposition products	Nestor Rodolfo Bottino
28-30	The effect of 12, oxo-cis, 9-octadecenoic acid on the autoxidation of stripped corn oil	V. R. Bhalerao, M. G. Kokatnur and F. A. Kummerow
31-32	Preparation and solubility of metal soaps of wool wax acids	Wilfred R. Noble, John T. Scanlan and Abner Eisner
32-34	Report of the Spectroscopy Committee, 1960–61	Robert R. Allen, J. R. Chipault, Robert O. Crisler, Seymore Goldwasser and Ralph E. Kelly, et al.
34-39	The chemistry of the 2-thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactions	Basil G. Tarladgis, A. M. Pearson and L. R. Dugan
39-44	Application of infrared spectroscopy to the analysis of primary fatty amide mixtures	W. E. Link and K. M. Buswell
44-46	Plant scale comparisons of various refining methods for cottonseed oil	G. C. Cavanagh
47-50	Establishment of a standardized detergency evaluation method	W. M. Linfield, Eric Jungermann and J. C. Sherrill
50-53	Statistical approach to detergency evaluation. Correlation of performance data with gas chromatographic patterns of alkylbenzenes	Eric Jungermann, G. A. Davis, E. C. Beck and W. M. Linfield
53-55	Identification of soapstocks by gas chromatographic techniques	E. C. Beck, E. Jungermann and W. M. Linfield
55-58	Sodium alkyl α-sulfopelargonates, C₇H₁₅CH(SO₃Na)CO₂R. Wetting and related properties	A. J. Stirton, R. G. Bistline, J. K. Weil and Waldo C. Ault
58-60	Lysine, gossypol, and nitrogen solubility in chemically treated cottonseed meals	W. H. King, J. C. Kuck and V. L. Frampton
61-62	Use of mercuric acetate addition to prepare unsaturated fatty ester concentrates	E. M. Stearns, H. B. White and F. W. Quackenbush
63-66	Quantitative estimation of esters by thin-layer chromatography	E. Vioque and R. T. Holman
66-69	The adsorption and chromatography of alkyl benzene sulfonates on charcoal	K. J. Mysels, B. Biswas and M. Tuvell
69-71	Solvent-blown, rigid urethane foams from low cost castor oil-polyol mixtures	C. K. Lyon, Vilma H. Garrett and L. A. Goldblatt
72-76	Abstracts	R. A. Reiners, S. Kawamura, F. A. Kummerow, H. S. Liles and C. C. Litchfield, et al.
4-7	A-D-M builds new chemical center	James C. Konen
6	Nobody here but us chickens	James E. McHale
8	Meeting
9	New Orleans invites you
20	Symposium on Food Protection

Volume 39, Number 2 / February 1962

77-78	The relationship between seed density and oil content in flax	Don C. Zimmerman
78-80	Search for new industrial oils. VI. Seed oils of the genus
80-84	The oxyethylation of 9, 10-octadecanediols and 9, 10-dihydroxystearonitrile. Nonionic soaps	A. N. Wrigley, F. D. Smith and A. J. Stirton
84-86	Reactivation of alumina used in bleaching of off-colored cottonseed oils	J. C. Kuck, W. A. Pons and V. L. Frampton
86-90	Evaluation of cottonseed meals prepared by extraction with acetone-hexane-water mixtures	G. E. Mann, F. L. Carter, V. L. Frampton, A. B. Watts and Charles Johnson
90-95	Hydrogenation of linolenate. IV. Kinetics of catalytic and homogeneous chemical reduction	C. R. Scholfield, Janina Nowakowska and H. J. Dutton
95-97	Hydrogenation of linolenate. V. Procedure of evaluating hydrogenation catalysts for selectivity	H. J. Dutton
97-103	The effect of some amino acids on the oxidation of linoleic acid and its methyl ester	R. Marcuse
104-105	Lunaria
105-107	Dialkyl esters of alpha-sulfofatty acids	J. J. McBride and E. J. Miller
107-115	Biochemistry of the sphingolipids. XIV. Inositol lipids of flaxseed	H. E. Carter, D. S. Galanos, H. S. Hendrickson, Barbara Jann and Teishi Nakayama, et al.
115-117	Amino acid composition of
118-121	Thermal oxidation of synthetic triglycerides I. composition of oxidized triglycerides	J. G. Endres, V. R. Bhalerao and F. A. Kummerow
122-123	Errors in the acid and saponification values of fatty acids	Eugene W. Blank
123-125	Fatty acid composition of
126-128	Appraisal of methods of total monoester estimation in commercial monoglycerides	L. Hartman
128-131	Sodium salts of alkyl esters ofa-sulfo fatty acids. Wetting, lime soap dispersion, and related properties	A. J. Stirton, R. G. Bistline, J. K. Weil, Waldo C. Ault and E. W. Maurer
132-133	Improved yields in the acid catalyzed addition of phenols and phenyl ethers to oleic acid	W. C. Ault and Abner Eisner
133-136	Abstracts	R. A. Reiners, S. Kawamura, F. A. Kummerow, H. S. Liles and C. C. Litchfield, et al.
4A-6A	The sources of our technical papers	C. W. Hoerr
7A-9A	Report on fats and oils	James E. McHale
10A-11A	MacGee to head 1962–63 slate of candidates
13A	New Nrleans plans for you	J. P. Hughes
22A-23A	New literature
26A-29A	New books	A. J. Stirton, Daniel Swern, Ruth R. Benerito, J. D. Lindsay and Patricia V. Johnson

Volume 39, Number 3 / March 1962

137-142	Fatty acids of cows' milk. A. Techniques employed in supplementing gas-liquid chromatography for identification of fatty acids	Paul Magidman, S. F. Herb, R. A. Barford and R. W. Riemenschneider
142-146	Fatty acids of cows' milk. B. Composition by gas-liquid chromatography aided by other methods of fractionation	S. F. Herb, Paul Magidman, Francis E. Luddy and R. W. Riemenschneider
146-150	Cocoa butter-like fat from cottonseed oil: Preliminary cost study	K. M. DeCossas, S. P. Koltun, J. J. Spadaro, R. O. Feuge and E. F. Pollard, et al.
150-155	The antioxidant activity of 3,5-di-tert-butyl-4-hydroxybenzyl derivatives	D. H. Kim and F. A. Kummerow
156-159	Calcium and magnesium sequestration by sodium and potassium polyphosphates	Riyad D. Irani and Clayton F. Callis
159-162	Thermal oxidation of synthetic triglycerides. II. Analysis of the volatile condensable and noncondensable phases	Joseph G. Endres, Vasant R. Bhalerao and Fred A. Kummerow
163-165	Keeping properties of edible oils—Part I. The use of accelerated tests for assessment of the keeping properties of oils and the value of antioxidants	S. Paul and A. Roylance
165-168	Keeping properties of edible oils. Part II. Refining by treatment with alumina	A. Crossley, A. C. Davies and J. H. Pierce
168-170	Diesters and diamides ofa-sulfopalmitic anda-sulfostearic acids	J. K. Weil, A. J. Stirton and R. G. Bistline
171-173	Comparison of methods for the quantitative determination of tall oil fatty acids by gas chromatography	R. B. Iden and E. J. Kahler
173-176	Alkyd resins modified with cyclic fatty acids a preliminary evaluation	W. R. Miller, H. M. Teeter, A. W. Schwab and J. C. Cowan
176-178	Analyses of pecan, peanut, and other oils by gas-liquid chromatography and ultra-violet spectrophotometry	R. B. French
178-181	Some differences in composition of covering fat, intermuscular fat, and intramuscular fat of meat animals	Joyce Ostrander and L. R. Dugan
181-183	Metal soaps of wool wax acids as stabilizers for plasticized polyvinyl chloride	Abner Eisner, W. R. Noble, J. T. Scanlan and W. E. Palm
183-185	Sterculic derivatives and pink egg formation	H. E. Nordby, B. W. Heywang, H. W. Kircher and A. R. Kemmerer
185-188	The determination of mutton tallow in mutton/beef tallow mixtures	C. Szonyi, J. D. Craske, R. S. Tait and A. Poulos
a4-a8	The charm of New Orleans invites you once again
a6	Meetings
a7-a8	Bitter butter battle	James E. McHale
a9-a12	The toxicity of pesticides for livestock	R. D. Radeleff
a13-a14	A. O. C. S. local sections
a16	New Orleans Meeting to Feature Chemical Modification Symposium
a19-a26	Abstracts	R. A. Reiners, J. Iavicoli, S. Kawamura, F. A. Kummerow and H. S. Liles, et al.
a30-a34	New books	F. A. Kummerow, J. Craig Alexander, Donald A. M. Mackay, R. W. Bates and J. G. Endres, et al.

Volume 39, Number 4 / April 1962

189-192	The separation of solid fatty acids from liquid fatty acids by the formation of acid soaps. I. Tallow soaps	W. O. Munns, S. Kairys, Dilys A. Manion and E. M. Meade
192-193	The separation of solid fatty acids from liquid fatty acids by the formation of acid soaps. II. Pilot plant studies	W. O. Munns, S. Kairys, Dilys A. Manion and E. M. Meade
193	Erratum	Solvent-Blown and Rigid Urethane Foams
194-196	Triglyceride alterations in normal and reticuloendothelial stimulated rats following carbon tetrachloride	N. R. Di Luzio
196-197	Purification of erucic acid by low-temperature crystallization	J. W. Hagemann, K. L. Mikolajczak and I. A. Wolff
198-201	On the probable origin of some milk fat acids in rumen microbial lipids	Mark Keeney, Ira Katz and M. J. Allison
201-206	New methods of analyzing industrial aliphatic lipids	Helmut K. Mangold and Rudolf Kammereck
206-210	Correlation of hard surface detergency, soil, and surfactant	A. M. Mankowich
210-213	Graphic aid for interpreting gas chromatograms	C. D. Evans, Patricia M. Cooney and E. J. Panek
213-215	Continuous high temperature preparation of alkylolamides	J. A. Monick
215-217	Preparation of foams from vegetable oil derivatives	C. M. Thierfelder, H. M. Teeter and J. C. Cowan
217-222	Infrared spectra and gas chromatography of some oxygenated fatty acid derivatives	I. Kitagawa, M. Sugai and F. A. Kummerow
222-226	Flash desolventizing defatted soybean meals washed with aqueous alcohols to yield a high-protein product	C. Mustakas, L. D. Kirk and E. L. Griffin
226-229	A comparison of several analytical techniques for prediction of relative stability of fats and oils to oxidation	W. D. Pohle, R. L. Gregory and J. R. Taylor
229-232	Effect of diet and encephalomalacia on the fatty acid composition of the brain of young and old chickens	L. J. Machlin, G. J. Marco and R. S. Gordon
232	The use of iodine vapor as a general detecting agent in the thin layer chromatography of lipids	R. P. A. Sims and J. A. G. Larose
a4	The oil industry of Japan	Toshimi Akiya
a7-a8	Flax equals linoil equals pesos equals problems	James E. McHale
a9-a18	Two Symposia to Feature the Spring Meeting
a22-a27	Abstracts	R. A. Reiners, J. Iavicoli, F. A. Kummerow, H. S. Liles and C. C. Litchfield, et al.
a29	American oil chemists' society 1962 short course
a36	New books	H.Whitney Wharton and T. J. Logan

Volume 39, Number 5 / May 1962

233-235	Interesterification of lard	E. S. Lutton, M. F. Mallery and J. Burgers
235-237	Studies in soap crystallization processes. Part III. Acid soap crystallization in the segregation of tall oil fatty acids	Edwin M. Meade
238-241	Reactions of unsaturated fatty alcohols. XIII. copolymers of unsaturated fatty vinyl ethers and cyclic monomers	E. J. Dufek, L. E. Gast and H. M. Teeter
241-244	Reactions of unsaturated fatty alcohols. XIV. Preparation and properties of styrenated fatty vinyl ether polymers	Wilma J. Schneider, L. E. Gast, A. W. Schwab and H. M. Teeter
244-245	Isothiocyanates from enzymatic hydrolysis of
246-250	Coacervation in aqueous cationic soap solutions	Irving Cohen and Tony Vassiliades
250-255	The extraction and constitution of peat wax. Chromatographic fractionation of wax	A. J. Howard and D. Hamer
255-259	Preparation and purity of linoleic acid from commercial corn, cottonseed, and safflower oils	B. Sreenivasan, J. B. Brown, E. P. Jones, V. L. Davison and Janina Nowakowska
259-263	An emulsifier system for experimental intravenous fat emulsions	W. S. Singleton, J. L. White, L. L. DiTrapani and M. L. Brown
263-266	Analysis of nonvolatile material in solvent hexane	J. W. Ryder and G. P. Sullivan
266-268	Vernonia anthelmintica
269-272	The interaction between zinc oxide and titanium dioxide in water	L. H. Princen and Marilyn J. DeVena
272	Glyceride type distribution rule calculations	A. R. S. Kartha
A4	25 years of the German Oil Science Society	H. P. Kaufmann
A8-A23	Summer salad season means miserable margarine movement April 6, 1962	James E. McHale
A17	Lehigh u. Site of 1962 short course
A22-A36	Abstracts	R. A. Reiners, J. Iavicoli, F. A. Kummerow, H. S. Liles and C. C. Litchfield, et al.
A38	Annual Report: Greek Olive Oil Production Study

Volume 39, Number 6 / June 1962

273-276	Hydrogenation of linolenate. VI. Survey of commercial catalysts	A. E. Johnston, D. Macmillan, H. J. Dutton and J. C. Cowan
276-277	Direct determination oftrans unsaturation in triglycerides by infrared spectrophotometry	C. Szonyi, R. S. Tait and J. D. Craske
278-279	Continuous one-step refining-water washing of crude coconut oil	J. E. Morren, S. G. Sourelis and H. R. Kaiser
280-286	The adsorption of calcium ions to surfactant films on Graphon	A. C. Zettlemoyer, J. D. Skewis and J. J. Chessick
286-289	Refining crude cottonseed oil dissolved in hexane	M. A. Zeitoun, W. B. Harris and W. D. Harris
290-292	Further studies on methanesulfonic acid catalyzed additions to oleic acid	Abner Eisner, Theodore Perlstein and W. C. Ault
292-296	The lipid depressant activities of whole fish and their component oils	James J. Peifer, F. Janssen, R. Muesing and W. O. Lundberg
296-297	Hexane and ethanol as peanut oil solvents	Lionel K. Arnold and R. Basu Roy Choudhury
297-301	Analyses of lipids and oxidation products by partition chromatography: Hydroxy fatty acids and esters	E. N. Frankel, D. G. McConnell and C. D. Evans
301-304	The hydrogenation of fatty oils with palladium catalysts. VI. Hydrogenation for margarine	Mykola Zajcew
304-305	Estimating the average carbon chain length of saturated fatty acid esters by infrared spectroscopy	P. G. Keeney
306	The structure of Stoehr's Glycerinäther	R. K. Summerbell and Erwin S. Poklacki
307-308	Hydrogenation of a fatty acids is not influenced by the position it occupies on a triglyceride molecule	F. H. Mattson and R. A. Volpenhein
308	Vinyl Ketones in oxidized fats	D. A. Forss, E. H. Ramshaw and W. Stark
4-6	The challenge of the future
7-10	Highlights of 53rd Spring Meeting
13-17	The big pawnshop	James E. McHale
20-23	New books	F. L. Jackson, J. G. Karohl and T. J. Weiss

Volume 39, Number 7 / July 1962

309-310	Determination of hydroxyls in mono- and diglycerides	R. G. Jensen and J. Sampugna
310-313	Tempering triglycerides by mechanical working	R. O. Feuge, W. Landmann, D. Mitcham and N. V. Lovegren
314-315	Solubilities of cottonseed oil and the phase distribution of fatty acids in methyl alcohol at elevated temperature and pressure	W. B. Harris
315-320	The influence of temperature, heating time, and aeration upon the nutritive value of fats	C. E. Poling, W. D. Warner, P. E. Mone and E. E. Rice
320-322	Fatty acids, fatty alcohols, and wax esters from
323-327	Soybean unsaponifiables: Chromatographic separations and characterization	R. L. Hoffmann, H. A. Moser, C. D. Evans and J. C. Cowan
327-330	The effect of germination upon the fat of the soybean	B. E. Brown, E. M. Meade and Jean R. Butterfield
330-334	Analysis of the geometric isomers of methyl linoleate by gas chromatography	Carter Litchfield, A. F. Isbell and Raymond Reiser
334-340	Vernonia anthelmintica (L.) Willd. trivernolin, 1,3-divernolin and vernolic (Epoxyoleic) acid from the seed oil	Charles F. Krewson, Jesse S. Ard and Roy W. Riemenschneider
340-344	The nature of the C₁₈ polyethenoic fatty acids of butter fat	K. Sambasivarao and J. B. Brown
344	Continuous one-step refining-water washing of crude coconut oil	Morren
4-6	The history of buckeye
7-8	Salute of NE Section Symposium
9-15	Highlights of the 53rd Spring Meeting—II diversification keynote of New Orleans technical program
16-18	Toronto convention—Canada is calling!
19-21	UM Committee acts on new methods, revisions, bleaching earth
22-33	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, F. A. Kummerow and H. S. Liles, et al.
35-37	Smalley check sample program under way
38-40	Official 1962–63 referee chemists list

Volume 39, Number 8 / August 1962

345-347	The preparation and purification of monoglycerides. II. Direct esterification of fatty acids with glycerol	R. Basu Roy Choudhury
347-350	The preparation and properties of some nitrogen-containing derivatives of petroselinic acid	Lida L. Placek and F. G. Dollear
351-372	Annual review of the literature on fats, oils, and detergents. Part I	V. Mahadevan
372-377	Mustard seed processing: Bland protein meal, bland oil, and allyl isothiocyanate as a by-product	G. C. Mustakas, L. D. Kirk and E. L. Griffin
378	Extraction of soybeans with four hydrocarbon solvents	Lionel K. Arnold and R. Basu Roy Choudhury
379-380	Ethanol extraction of soybean oil	Lionel K. Arnold and R. Basu Roy Choudhury
380	Tetracyanoethylene adduct of
A4-A6	Toronto Meeting Looms as Major World Assembly
A6-A8	The inflexible yield
A8	IASC president reviews economics politics
A11-A18	Comprehensive Meeting Sparks World Interest, Participation
A16-A40	New books	Frank L. Jackson, J. D. Lindsay and Wm. F. Erman
A18	Adventure into science and travel
A20	Polish scientist to attend Toronto convention
A24-A40	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, F. A. Kummerow and H. S. Liles, et al.

Volume 39, Number 9 / September 1962

381-383	Search for new industrial oils. VII	F. R. Earle, I. A. Wolff, C. A. Glass and Quentin Jones
383-410	Annual review of the Literature on Fats, Oils, and detergents. Part II	V. Mahadevan
411-414	Preparation of dodecylamine and 6-aminohexanoic acid from petroselinic acid	R. L. Holmes, J. P. Moreau and R. T. O'Connor
414-419	Determination of structure of unsaturated fatty acids via reductive ozonolysis	O. S. Privett and Christense Nickell
420	Reaction of ethylene with C₁₈ monocarboxylic dienoic acids	J. P. Friedrich, E. W. Bell and R. E. Beal
a4-a15	Polyunsaturates: Domestic supplies and products	J. C. Cowan
a6-a7	Inventory clearance sale	James E. McHale
a8-a18	1962 short course praised as “highly practical”
a12-a49	Toronto technical program offers unprecedented depth, detail
a21-a43	Fall meeting
a28-a52	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, F. A. Kummerow and H. S. Liles, et al.
a46-a47	New products
a51-a52	Local section news

Volume 39, Number 10 / October 1962

421-424	Nitrogenous derivatives of cyclic fatty acids	W. J. DeJarlais and H. M. Teeter
424-430	Reactions between zinc chloride and surfactant solutions	Robert D. Vold and Hakam Singh
431-434	Report of the fat analysis committee, 1962	R C Stillman
434-439	Autoxidation of fatty materials in emulsions. I. Pro-oxidant effect of histidine and trace metals on the oxidation of linoleate esters	D. H. Saunders, J. E. Coleman, J. W. Hampson, P. A. Wells and R. W. Riemenschneider
439-444	1-Octen-3-ol and its relation to other oxidative cleavage products from esters of linoleic acid	G. Hoffmann
444-447	Freezing point behavior of the ternary reciprocal salt pair system involving the morpholine and 2,2′-dipyridylamine salts of stearic and palmitic acids	Robert R. Mod, Frank C. Magne and Evald L. Skau
448-449	Phosphorus derivatives of fatty acids	Richard Sasin
450-457	Chemistry and technology of some drying oil fatty acid esters of polyvinyl alcohol	A. E. Rheineck, N. J. Monson and W. L. Lantz
457-459	Practical aspects of hydrogenation	R. R. Allen
459-461	Fat chemistry-past, present, future	H. J. Harwood
461-464	Nitrogen derivatives of long-chain fatty acids	R. A. Reck
A4-A9	A tree grows in Malaya The cultivation of the oil palm	K. T. Quek
A10-A16	Fiber foibles	James E. McHale
A12-A32	Interpretation of various assays for vitamin a in margarine	Robert W. Lehman
A16-A19	New vitamin E data revealed
A20-A21	New products
A22-A35	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
A36-A40	Atlanta Meeting plans now under way

Volume 39, Number 11 / November 1962

465-469	The initial stages of autoxidation	O. S. Privett and M. L. Blank
470-473	Coulometric determination of organic acids	Robert O. Crisler and Ralph D. Conlon
473-476	Defatted peanuts: Preliminary cost study	L. J. Molaison, K. M. Decossas, J. Pominski and E. L. Patton
477-478	Reaction of fatty acids with N-methyl taurine	L. W. Burnette and M. E. Chiddix
478-479	Some alleged errors in the azelaoglyceride technique	A. R. S. Kartha
479	Analysis of lipids and oxidation products by partition chromatography: Dimeric and polymeric products	A. H. Bernard and H. E. Rost
480-487	Fatty peroxides: Synthesis, analysis, and reactions	Leonard S. Silbert
488-490	Sulfur derivatives of long-chain acids	George S. Sasin
490-496	a-sulfo fatty acids and derivatives. Synthesis, properties and use	A. J. Stirton
496-500	Aldehydic materials by the ozonization of vegetable oils	E. H. Pryde and J. C. Cowan
501-502	Alkyds—Past, present and future?	William M. Kraft
502-508	Fatty acid derivatives in polyurethanes	Leo A. Goldblatt
a4-a20	Highlights of the 36th Fall Meeting-I
a6	The role of science in international understanding
a8-a36	Uncertainty	James E. McHale and Merrill Lynch
a10-a17	Photo report
a18	New award unveiled in Toronto
a23-a28	Response of president A. E. MacGee to welcoming addreses
a24-a39	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
a28-a38	Seventy attend Northern California section two-day session	L. A. Goldblatt and Lester O. Leenerts
a32	New methods revisions available
a38	New products
a42	New books	Francis Scofield

Volume 39, Number 12 / December 1962

509-511	Determination of total and water-insoluble-combined lactic acid in lactic acid modified fatty glycerides	R. S. Stetzler and T. B. Andress
511-513	Separation of fatty Ester-Mercuric acetate adducts of alumina	H. B. White and F. W. Quackenbush
513-517	Chromatographie analysis of seed oils. Fatty acid composition of castor oil	R. G. Binder, T. H. Applewhite, G. O. Kohler and L. A. Goldblatt
517-519	Isolation of pure linolenate as its mercuric acetate adduct	H. B. White and F. W. Quackenbush
519-520	Evidences for fat secretion in the intestine of the fish	Néstor R. Bottixo and R. R. Bresser
520	Charring conditions for the quantitative analysis of Mono-, Di-, and triglycerides by thin-layer chromatography	O. S. Privett and M. L. Blank
521-527	Derivatives of fats for use as foods	R. O. Feuge
528-533	Liquid C-18 saturated monocarboxylic acids-their preparation, characteristics, and potential uses	J. P. Friedrich and R. E. Beal
534-545	Dimer Acids	J. C. Cowan
546	Adsorption chromatography of sucrose palmitates
4A-46A	Highlights of the three fall meating-II outstanding technical program reviewed
9A-38A	North of the 49th Parallel	James E. McHale and Merrill Lynch
21A	′63 Short course under way
23A	Call for papers for Atlanta meeting
26A-43A	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
32A-46A	New books	Edward G. Perkins
40A-42A	Memebership committee Report 1961–62

Volume 40, Number 1 / January 1963

a4-a34	The story of menhaden fish oil ... The leading marine oil produced in the United States	I. W. Lane and H. H. Kriegel
a7-a16	Keep your eyes on Washington	James E. McHale
a9	National Program and Planning Committee report	Lester O. Leenerts
a12	Bleaching Methods Subcommittee report
a14	54th Annual Meeting Atlanta, GA.
a17	New products
a20-a30	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
1-5	Utilization potential of
5-10	Laboratory sulfonation methods for detergent alkylbenzenes	T. H. Liddicoet and S. A. Olund
10-13	Bleaching of refined cottonseed oil with modified alumina adsorbents	Walter A. Pons, James C. Kuck and Vernon L. Frampton
14-17	The acute oral toxicity of cottonseed pigment glands and intraglandular pigments	A. S. El-Nockrashy, C. M. Lyman and J. W. Dollahite
17-20	A kinetic approach to detergent synergism	Walter G. Jennings
20-21	Study of kettle wax in the sodium palmitate-water-electrolyte system at 90C	J. M. Vincent and A. Skoulios
22-24	The preparation of hydroxystearic acids from red oil (Commercial oleic acid)	W. O. Munns, S. Kairys, Dilys A. Manion and E. M. Meade
25-27	The direct gas chromatographic analysis of long chain quaternary ammonium compounds	L. D. Metcalfe
28-30	Petroselinic acid and nonsaponifiable constituents of parsley seed oil	O. S. privett, J. D. Nadenicek, R. P. Weber and F. J. Pusch
30-33	The preparation of lauryl alcohol and 6-hydroxycaproic acid from petroselinic acid	Sara P. Fore, T. L. Ward and F. G. Dollear
33-34	Solubilities of five triglycerides in aqueous ethanol	Lionel K. Arnold, R. Basu Roy Choudhury and Alberto Guzman
35-39	Kinetics of linolenate hydrogenation	H. J. Dutton
40	A simple procedure for obtaining docosahexaenoic acid	Virginia F. Stout
40	Chemistry and technology of some drying oil fatty acid esters of polyvinyl alcohol	Rheineck
40	Fatty Pfroxibes: Synthesis, Analysis, and Reachtions	Silbert

Volume 40, Number 2 / February 1963

41-43	A new phosphorylation reaction of olefins. III. Derivatives of some unsaturated fatty materials	Eric Jungermann, B. C. Brown and J. J. McBride
43-45	Nitration of methyl oleate with acetyl nitrate: A synthesis of methyl aminostearate	D. C. Malins and C. R. Houle
45-51	Hydrogenation of linolenate. VII. Separation and identification of isomeric dienes and monoenes	B. Sreenivasan, Janina Nowakowska, E. P. Jones, E. Selke and C. R. Scholfield, et al.
52-54	Evaluation of antioxidants by a rapid polarographic method	J. W. Hamilton and A. L. Tappel
55-57	The effect of processing conditions upon the nutritional quality of vegetable oils	M. D. Wilding, E. E. Rice and K. F. Mattil
57-59	The analysis of alkyl aryl sulfonates by micro desulfonation and gas chromatography	E. A. Setzkorn and A. B. Carel
60-61	Isolation of gossypol from tissue of porcine livers	F. H. Smith
61-63	Quantitative analysis of short chain fatty acids using gas liquid chromatography	B. M. Craig, A. P. Tulloch and N. L. Murty
64-66	The chemistry of “Alfol” alcohols	Mark T. Atwood
66-68	Foaming properties of nonionic detergents	M. J. Schick and E. A. Beyer
69-70	Reaction of cyclopropenoid fatty acid derivatives with hydrogen halides	A. V. Bailey, F. C. Magne, G. J. Boudreaux and E. L. Skau
70-75	A method for the structural analysis of triglycerides and lecithins	O. S. Privett and M. L. Blank
76-78	Polyoxyethylene ethers of some polyol glycosides and their fatty esters	F. H. Otey, C. L. Mehltretter and C. E. Rist
78-80	A study of the biodegradation of anionic synthetic detergents a new laboratory test	C. Borstlap and P. L. Kooijman
80	A quick method of detecting castor oil in vegetable oils	Rajnish Kumar
80	Chemistry and technology of some drying oil fatty acid esters of polyvinyl alcohol	Rheineck
4-10	Chemistry and technology of some drying oil fatty acid esters of polyvinyl alcohol
7-17	Lundberg heads 1963–64 slate of candidates Reiser vs. Stillman for VP
12-26	Atlanta “New look” Meeting schedule revealed
15-19	Is mother nature long oil?	James E. McHale and Merrill Lynch, Pierce, Fenner & Smith Incorporated
20-25	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
26-34	Short course to encompass new trends in soap and detergent chemistry
35-36	New books	R. W. Bates, A. J. Stirton and G. F. Dasher

Volume 40, Number 3 / March 1963

81-83	Separation and evaluation of components of lactylated emulsifiers	Helen Fett
83-85	Fatty acids of lard. A. Identification by gas-liquid chromatography	S. F. Herb, Paul Magidman, R. A. Barford and R. W. Riemenschneider
86-88	Fatty acids of lard. B. Quantitative estimation by silicic acid and gas-liquid chromatography	Paul Magidman, S. F. Herb, F. E. Luddy and R. W. Riemenschneider
88-91	Reactions of unsaturated fatty alcohols. XV. Styrentation of fatty vinyl ether polymers in terpene solvents	L. E. Gast, Wilma J. Schneider, H. M. Teeter, G. E. McManis and J. C. Cowan
92-96	Intramolecular effects on the fundamental hydroxyl stretching vibration in derivatives of fats and related compounds	C. Roland Eddy, John S. Showell and Tatiana E. Zell
96-100	Further studies of detergency correlation	A. M. Mankowich
101-104	Castor-based derivatives: Synthesis of some amides	T. H. Applewhite, Jane S. Nelson and L. A. Goldblatt
105-107	Emulsifiers derived from linseed oil and their potential use in coatings	W. L. Kubie, J. L. O'Donnell, H. M. Teeter and J. C. Cowan
108-113	Lipid changes in maturing oil-bearing plants. III. Changes in lipid classes in flax and safflower oils	Mary E. McKillican and R. P. A. Sims
114-117	The synthesis and surface active properties of certain amphoteric compounds	W. M. Linfield, P. G. Abend and G. A. Davis
118-120	The characterization of nonionic surfactants by NMR	R. A. Greff and P. W. Flanagan
4-31	Perfume chemicals and essential oil small in volume—Big in value	Steffen Arctander
7-21	Some of the considerations involved in the question of whether the AOCS should continue holding two meetings per year	A. Ernest MacGee
8	Atlanta plans for you-all!
8	Preview abstracts released!	R. W. Miller, F. R. Earle, H. Albrecht, J. J. McBride and R. L. Stephens, et al.
10-37	Lost and found	James E. McHale
12-21	Fee for 1963 short course on advances in soaps and detergents set at $95	J. F. Gerecht
14-34	Report of the Spectroscopy Committee, 1961–62	R. T. O'connor and J. R. Chipault
23	New books	F. A. Kummerow, L. M. Dorfman and Ted J. Logan
24-40	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
31	Heart disease research symposium to highlight U of I lab dedication
38-44	Local section news

Volume 40, Number 4 / April 1963

121-124	Determination of the classes of free monocarbonyl compounds in oxidizing fats and oils	R. W. Keith and E. A. Day
124-128	On the structure of highly unsaturated fatty acids of fish oils by high resolution nuclear magnetic resonance spectral analysis	Tetsutaro Hashimoto, Kenkichi Nukada, Hisako Shiina and Tomotaro Tsuchiya
129-131	Cyclic fatty acid yields from linseed oil	R. A. Eisenhauer, R. E. Beal and E. L. Griffin
131-135	Reactivity of zinc oxide and titanium dioxide in the presence of dispersing agents	L. H. Princen and Marilyn J. DeVena
136-138	Alcoholysis of
138-141	Thin-layer chromatographic separation of some bromo-and hydroxyderivatives of stearic acid	Demetrios Sgoutas and F. A. Kummerow
142	Miscibility of glycerol with fatty acids and glycerides	L. Hartman
142	Utilization potential of
143-156	Vinyl monomers derived from fats and oils	H. M. Teeter
157-161	Fat and oil products in urethane polymers	L. A. Goldblatt and C. K. Lyon
161-164	Reactions of ozone. VII. Ozonization of fatty acids and their derivatives	Allison Maggiolo
4-6	King Cotton's valuable seed
9	Beef briefs
10-16	Atlanta technical program—Schedule of room assignments
14-21	Program completed for short course on advances in soaps and detergents
22-39	Solvent extraction of pelleted oilseeds and related materials	J. L. R. Pritchard
23-37	Local section news
26-31	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
32-40	1962 Margarine production sets record
41-43	New books	G. A. Stein, W. F. Erman, N. R. Artman and C. H. Orr
46-48	2nd Northeast Section Symposium

Volume 40, Number 5 / May 1963

165-169	The 2-thiobarbituric acid reagent for determination of oxidative rancidity in fish oils	A. J. de Koning and M. H. Silk
169-172	Cost of producing linoleic acid from safflower oil	V. E. Sohns, R. E. Beal and E. L. Griffin
172-175	The synthesis of tritium labeled 9, 10-oleic acid	K. S. Tenny, S. C. Gupta, R. F. Nystrom and F. A. Kummerow
175-179	Hydrazine-reduced linolenic acids as a source of C₉, C₁₂, and C₁₅ dibasic acids	H. J. Dutton, C. R. Scholfield, E. P. Jones, E. H. Pryde and J. C. Cowan
179-183	Investigations on the side reactions in sulfonation reactions-hydrophobic compounds in the unsulfonated oil fraction	Hiroshi Shoji and Kanji Majima
184-186	Quantitative separations of higher fatty acid methyl esters by adsorption chromatography on silica impregnated with silver nitrate	B. De Vries
186-188	Suspensions of high-melting triglycerides	J. L. White and W. S. Singleton
189-193	Preparation of highly purified fatty acids via liquid-liquid partition chromatography	O. S. Privett and E. Christense Nickell
193-196	Glycidyl esters. IV. Hydration of glycidyl stearate	G. Maerker, W. C. Ault and W. S. Port
197-198	The preparation of alkyl esters from highly unsaturated triglycerides	E. J. Gauglitz and L. W. Lehman
199-203	Halogenation	N. O. V. Soontag
204-206	New type reactions	H. J. Harwood
206-210	Hydrogenation of fats and oils. Isomerization during hydrogenation	Edwin R. Cousins
211-212	Further comments on the calculation of restricted random glyceride distribution	E. G. Hammond
212	Definition of the word “detergent”	M. C. Bourne and W. G. Jennings
A4-A12	Drying oils the flexible and the versatile
A6-A40	Short Course on Advances in Soaps and Detergents to Feature Symposium on Biodegradability. Registration Active
A9-A21	Fats and the needed catalyst	A. R. Baldwin
A13-A38	Spread spreads	James E. McHale
A14	Fatty acids production rises
A15	Lundberg AOCS President-Stillman elected V. P.
A16-A29	Mechanism of hydrogenation of triglycerides	L. F. Albright
A22	Local section news
A23-A42	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
A24-A37	University of Illinois Lipid Symposium
A38-A44	New books	C. H. Orr, R. O. Crisler and T. J. Weiss

Volume 40, Number 6 / June 1963

213-215	Tuna fatty acids: I. initial studies on the composition of the light and dark meats of bluefin tuna (Thunnus thynnus)-structural isomers of the monoenoic fatty acids	W. T. Roubal
215-218	Tuna fatty acids: II. Investigation of the composition of raw and processed domestic tuna	William T. Roubal
218-222	Bleaching off-colored cottonseed oils with activated alumina: A preliminary cost study	K. M. Decossas, L. J. Molaison, P. H. Eaves, W. A. Pons and E. L. Patton
223-224	A laboratory deodorizer	J. Heide-Jensen
225-229	Fatty acid composition of maturing
229-231	Epoxy resins from fatty esters derived from cyclohexane and epoxycyclohexane	Frank Scholnick, W. C. Ault and W. S. Port
232-235	Characterization of the carbonyl compounds in reverted soybean oil^1,2,3	B. D. Mookherjee and S. S. Chang
235-236	Thin-layer chromatography of brain phospholipids	L. A. Horrocks
237-241	The chemical and biological assay of essential fatty acids	Mary C. Williams and Raymond Reiser
242-247	The determination of glyceride structure	R. J. Vander Wal
247-255	The determination of polymers in fats and oils	David Firestone
256	Molecular dynamics and glyceride structure	R. J. VanderWal
4-16	Challenge of the baking industry	R. H. Ellinger and C. W. Hoerr
6-44	Highlights of the 54th Spring Meeting —Part I
7-35	Advancement through combined effort
9-28	1963 short course to open June 23—Registration tops 125
11-25	Attention turns to Minneapolis, site of Fall Convention
16-32	Minneapolis
18-45	Studies on Congo palm oil	M. Loncin and B. Jacobsberg
20	Hide & seek	James E. McHale
26-39	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
32	Wood and Williams capture Macgee awards
43	New books	J. W. Haefele
45	Local section news

Volume 40, Number 7 / July 1963

257-260	Rapid method for determination of unsulfonated oils	L. E. Weeks, R. T. Haynes and E. J. Eccles
260-264	Preparation of glycerides by controlled esterification	R. O. Feuge, R. K. Willich and W. A. Guice
265-268	Nuclear magnetic resonance for determining oil content of seeds	T. F. Conway and F. R. Earle
268-271	Hydrogen peroxide oxidation of tertiary amines	G. L. K. Hoh, D. O. Barlow, A. F. Chadwick, D. B. Lake and S. R. Sheeran
272-274	Determination of cyclic fatty acids by gas-liquid chromatography	L. T. Black and R. A. Eisenhauer
274-275	Analysis of soaps with hydrogen bromide in glacial acetic acid	E. T. Haeberer and G. Maerker
276-278	The preparation and properties of some synthetic glycerides. I. Procedures to Minimize contaminants in intermediates and constituent fatty acids	J. E. Jackson and W. O. Lundberg
279-283	Gaseous ammonia as a refining agent for cottonseed oils	M. A. Zeitoun, W. B. Harris and W. D. Harris
283-285	Iron sequestration by polyphosphates	R. R. Irani and W. W. Morgenthaler
285-286	Hydrogenation of linolenate. VIII. Effects of catalyst concentration and of temperature on rate, selectivity, and
287-289	Composition of methyl esters from heat-bodied linseed oils	L. E. Gast, Wilma J. Schneider, C. A. Forest and J. C. Cowan
290-294	Removal of fatty soils from cotton in aqueous detergent systems	W. C. Powe
294-295	Three new oilseeds rich in
296-297	Distribution of individual fatty acids in the crystallization fractions of lard	L. K. Arnold and A. D. Milloy
298-299	45th Annual Report of the Smalley Committee 1962–1963
299-300	A simple method of calibrating a GLC column for quantitative fatty acid analysis	H. M. Edwards and J. E. Marion
300-301	Errors in the azelaoglyceride technique	G. Lakshminarayana and D. Rebello
301	Lanolin nee woolgrease	C. A. Anderson and G. F. Wood
302-309	The analysis of
309-313	Identification of peaks in gas-liquid chromatography	T. K. Miwa
313-318	Assay of insecticides and herbicides in fats and oils	J. W. Cook
318	On the structure of highly unsaturated fatty acids of fish oils by high resolution nuclear magnetic resonance spectral analysis	Hashimoto
A4-A15	Foam, pollution and biodegradability
A5-A43	Atlanta convention highlights
A6-A16	Short course on advances in soaps adn detergents
A7-A44	37th Fall Meeting
A9-A10	Soybean oil in India	Edward M. James
A10	Crossroads	James McHale, Merrill Lynch, Pierce and Fenner & Smith Inc.
A14	Local section news
A25-A41	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
A26-A41	Smalley check sample program under way	W. J. Miller
A32	New books	J. C. Alexander, W. F. Erman, Edwin Frankel and W. F. Erman

Volume 40, Number 8 / August 1963

319-329	A review on petroselinic acid and its derivatives	Lida L. Placek
329-332	Internal hydrogen bonding, rotational isomerism and differentiation of 1,2- and 1,3-diglycerides by near infrared spectroscopy	H. Susi, S. G. Morris, Tatiana E. Zell and W. E. Scott
333-336	Bleaching of wool grease	C. A. Anderson and G. F. Wood
336-338	A comparison of the effects of the polyunsaturated fatty acids of cuttlefish liver oil and cottonseed oil on cholesterol metabolism	T. Kaneda and R. B. Alfin-Slater
339-342	Factors influencing the formation of complexes between oxidized lipids and proteins	K. A. Narayan and F. A. Kummerow
342-343	The acetylenic acid inComandra pallida andOsyris alba seed oils	K. L. Mikolajczak, F. R. Earle and I. A. Wolff
344-347	Effect of type of oil and site of administration on the fate of fatty acids in sheep	E. S. Erwin, W. Sterner and G. J. Marco
347-348	Quantitative analysis of 1-olefins by programmed temperature gas chromatography	R. W. Poe and E. F. Kaelble
349-352	Disappearance of BHA and BHT in relation to peroxide content in breakfast cereals	R. H. Anderson, T. E. Huntley, W. M. Schwecke and J. H. Nelson
353-356	The application of gas-liquid chromatography to the determination of vitamins E and K	P. P. Nair and D. A. Turner
357-360	Nutritive value of marine oils. II. Effects of
360-364	Dietary antioxidants in young swine	E. G. Hill
365-368	Metabolic effects of selenium as related to vitamin E	J. G. Bieri and E. I. Andrews
368-371	The biological consequences of feeding polyunsaturated fatty acids to antioxidant-deficient animals	L. J. Machlin
372-394	Annual review of the literature on fats, oil, and detergents. Part I	V. Mahadevan
A4-A32	Fats, oils and fatty chemicals for the pharmaceutical industry	H. A. Molteni
A6-A22	I.A.S.C. president's review
A9-A45	1963 short course draws record attendance to princeton campus
A12	Whither weather	James McHale
A13-A22	The new method for grading collaborators in the smalley check sample series	Lewis A. Baumann
A17-A18	37th Annual Fall Meeting
A26-A46	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
A28-A50	New books	F. L. Kauffman, R. L. Gregory, C. D. Holland, Daniel Swern and H. Whitney Wharton, et al.

Volume 40, Number 9 / September 1963

395-399	Fractionation of Lipids by Countercurrent distribution	D. G. Therriault
400-413	Structural information of long-chain fatty material obtained rapidly and conveniently by the use of X-ray diffraction studies of single crystals of urea and thiourea adducts	N. Nicolaides and F. Laves
413-419	Acid-treated florisil as an adsorbent for column chromatography	K. K. Carroll
419-425	Special methods of purifying fatty acids	Nicholas Pelick, R. S. Henly, R. F. Sweeny and Melvin Miller
425-454	Lipid composition of beef brain, beef liver, and the sea anemone: Two approaches to quantitative fractionation of complex lipid mixtures	George Rouser, Gene Kritchevsky, Dorothy Heller and Ellen Lieber
455-471	Study of biological structure at the molecular level with stereomodel projections I. The lipids in the myelin sheath of nerve	F. A. Vandenheuvel
472-496	Annual review of the literature on fats, oils, and detergents. Part II	V. Mahadevan
497-499	Unsaturated aldehyde oils by the partial ozonization of soybean oil	E. H. Pryde, D. E. Anders, H. M. Teeter and J. C. Cowan
499-502	Incorporation of linolenic-1-C¹⁴ acid into eicosapentaenoic and docosahexaenoic acids in fish	Mitsu Kayama, Yasuhiko Tsuchiya, J. C. Nevenzel, Armand Fulco and J. F. Mead
502-504	The preparation and properties of some synthetic glycerides
504-505	Modified procedure for the determination of peroxide value of fats by the ferric thiocyanate method	Margaret G. Driver, R. B. Koch and Harold Salwin
505-506	Preparation of 9-
4-8	Minneapolis Meeting offers unsurpassed Technical Program
9-45	Abstracts of papers Minneapolis Fall Meeting	C. C. Litchfield, Henry Rakoff, René Maire, R. T. Holman and M. R. Subbaram, et al.
10-12	Technology-Sales-Minneapolis exhibits preview
22-58	Jump a jet	James McHale
29	AOAC Chemists to meet
31-55	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kisuta and F. A. Kummerow, et al.
43	New Literature
46	Official 1963–64 referee chemists list
48-56	New books	J. H. Benedict, H. Whitney Wharton, Jim S. Berry, W. O. Lundberg and J. Craig Alexander, et al.
50	NRA announces new research foundation
59	Referee application

Volume 40, Number 10 / October 1963

507-513	The influence of dietary fatty acids and environmental temperature on the fatty acid composition of teleost fish	Raymond Reiser, Bernadette Stevenson, Mitsu Kayama, R. B. R. Choudhury and D. W. Hood
513-514	Separation of the methyl esters of oleic, linoleic, and linolenic acids by column chromatography using cation exchange resin containing silver ion	C. F. Wurster, J. H. Copenhaver and P. R. Shafer
515-517	The determination of sodium, potassium and magnesium in surfactants by flame spectrophotometry	E. C. Beck, K. J. Wilson and Eric Jungermann
517-523	Kinetic studies of detergency. I. Analysis of cleaning curves	M. C. Bourne and W. G. Jennings
523-530	Kinetic studies of detergency. II. Effect of age, temperature, and cleaning time on rates of soil removal	M. C. Bourne and W. G. Jennings
530-535	Quantitative gas liquid chromatographic analysis of butterfat triglycerides	A. Kuksis, M. J. McCarthy and J. M. R. Beveridge
535-537	A comparison of the cup refining loss and neutral oil determinations for evaluating crude soybean oil	T. J. Potts
538-541	Long chain alkanesulfonates and 1-hydroxy-2-alkanesulfonates: Structure and property relations	J. K. Weil, F. D. Smith, A. J. Stirton and R. G. Bistline
541-545	N,N-Bis(2-Acyloxyethyl) amides of long chain fatty acids as plasticizers	F. C. Magne, R. R. Mod and E. L. Skau
545-548	Suitability of lipid extraction procedures for gas-liquid chromatography	A. J. Sheppard
549-551	The estimation of lactic acid in lactylated monoglycerides and shortenings containing lactylated monoglycerides	W. D. Pohle, R. L. Gregory and B. van Giessen
551-553	Caloric availability and digestibility of new-type fats	A. N. Booth and A. T. Gros
553-557	Cis-trans isomerization of oleic, linoleic and linolenic acids	Carter Litchfield, J. E. Lord, A. F. Isbell and Raymond Reiser
558-564	Structural correlation of unsaturated fatty acid esters through graphical comparison of gas-liquid chromatographic retention times on a polyester substrate	R. G. Ackman
564-567	An analysis of separation factors applicable in the gas-liquid chromatography of unsaturated fatty acid methyl esters on a polyester substrate	R. G. Ackman
568-571	The pancreatic hydrolysis of natural fats. III. The influence of the extent of hydrolysis on monoglyceride composition	M. H. Coleman
571-575	Gossyverdurin: A newly isolated pigment from cottonseed pigment glands	C. M. Lyman, A. S. El-Nockrashy and J. W. Dollahite
575-579	The separation of glycerides by liquid-liquid column partition chromatography	B. C. Black and E. G. Hammond
580-584	The quantitative analysis of triglyceride mixtures by thin layer chromatography on silica impregnated with silver nitrate	C. B. Barrett, M. S. J. Dallas and F. B. Padley
584-587	Methods for improving yields of cyclic acid from linseed oil	J. P. Friedrich, J. C. Palmer, E. W. Bell and J. C. Cowan
587-589	Vernonia anthelmintica
590-594	The reactions of alkylene oxides with various butyl and other alcohols	G. J. Stockburger and J. D. Brandner
594-596	Methanesulfonic acid catalyzed additions to oleic acid and cyclohexene. III. Addition of acids and substituted phenols	Abner Eisner, Theodore Perlstein and W. C. Ault
596-602	Report of the commercial fats and oils analysis committee, 1963
602	Lanolin nee Woolgrease	Anderson and Wood
602	The preparation of lauryl alcohol and 6-hydroxycaproic acid from petroselinic acid	Fore
A4-A6	Cosmetic use of fats and oils old yet new	W. J. Hintz
A6	1964 New Orleans Spring Meeting Moves into High Gear
A7	U.C.L.A. Announces two programs in gas chromatography
A7	Amendment to official referee chemists list
A9	Looking forward by looking backward	James McHale
A11	Local section news
A12	New members
A14	AOCS and ASQC sponsor special short course
A16	New books	H. S. Bloch and J. G. Kirchner
A20-A23	USDA to Sponsor International Meeting
A24-A40	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
A41-A44	Referee application

Volume 40, Number 11 / November 1963

603-605	A rapid oxygen bomb method for evaluating the stability of fats and shortenings	W. D. Pohle, R. L. Gregory and Bart Van Giessen
605-606	Report on activities of Industrial Oils and Derivatives Committee, 1963
606-608	Continuous deglycerination of monoglycerides	J. A. Monick
609-615	A review of several available continuous saponification processes	A. L. Schulerud
615-618	Manufacture of soap from fatty acids	A. B. Herrick and Eric Jungermann
618-620	Continuous sulfonation techniques	S. J. Silvis and Mario Ballestra
621-624	Tableting of detergents	J. P. Mallee
624-628	Phosphate builders for detergents	L. E. Netherton, Fred McCollough and Allen Urfer
628-631	Recent advances in fatty amine oxides. Part I. Chemistry and preparation	D. B. Lake and G. L. K. Hoh
631-636	Alpha-olefins in the surfactant industry	T. H. Liddicoet
636-640	Use evaluation of alcohol derivatives in detergent formulations	T. P. Matson
640-642	Recent advances in fatty amine oxides. Part II. Formulation and use	T. P. Matson
642-645	Anionic phosphate surfactants	R. S. Cooper
645-648	The Nation’s water pollution problem—Detergent’s role in it	M. M. Cohn
648-656	The chemistry of surfactant biodegradation	R. D. Swisher
656-659	Effects of detergents on surface and ground water problems	W. A. Kline
659-661	Foreign requirements and developments in biodegradability	C. A. Houston
662-669	New physical evaluation techniques	M. E. Ginn
669-674	Soil redeposition	H. B. Trost
674-679	Correlation of detergency with physicochemical factors	A. M. Mankowich
680-687	Physical chemistry of nonionic detergents	M. J. Schick
687-691	Recent advances in the analysis of surface-active agents by non-instrumental methods	M. J. Rosen
691-694	Principles and utility of nuclear magnetic resonance in structure determination of surfactant chemicals	M. M. Crutchfield and R. R. Irani
695-698	Fluorescent agents for detergents	H. W. Zussman
699-702	Evaluation and formulation of detergent tablets	Eric Jungermann, A. B. Herrick and J. R. Story
A4-A24	Minneapolis Fall Meeting exceeds expectations
A6-A14	The changing scene in the detergent industry	Eric Jungermann
A9-A20	Psychoanalysis—Not market analysis
A12-A51	The climate for product improvement	E. S. Pattison
A16-A54	Minneapolis Meeting Triggers New Laughing Water poem
A17	Local section news
A17	Fire destroys S/P warehouse in Illinois
A18	Start planning now to meet in New Orleans—Next spring
A20	Names in the news
A22	Meeting
A30-A53	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
A34-A38	New books	R. D. Conlon, A. C. Zettlemoyer, P. J. Kropp, R. R. Allen and R. H. Munch, et al.
A44	New members
A54	Referee application
A55	Minneapolis Meeting prize winners announced

Volume 40, Number 12 / December 1963

703-707	A laboratory centrifugal refining method for control application	W. D. Pohle, R. L. Gregory and S. E. Tierney
707-711	Quick and simple methods for studying crystallization behavior of fats	I. Wilton and G. Wode
711-712	A method for the determination of the extent of polymerization in frying fats and in fats extracted from fried foods	M. R. Sahasrabudhe and V. R. Bhalerao
713-716	End-use evaluation of some copolymers and terpolymers of vinyl ethers of linseed conjugated fatty alcohols	R. H. Dent, B. G. Brand, H. M. Teeter and J. C. Cowan
716-717	Methods for the determination of cyclopropenoid fatty acids. I. Aqueous hydrochloric acid method	F. C. Magne, J. A. Harris and E. L. Skau
718-720	Methods for the determination of cyclopropenoid fatty acids. II. A stepwise hydrogen bromide titration method for cyclopropenid and epoxy derivatives	J. A. Harris, F. C. Magne and E. L. Skau
720-721	Methyl azelaaldehydate purification via the bisulfite compound	W. R. Miller, D. J. Moore and J. G. Fullington
721-724	Chemical reactions involved in the catalytic hydrogenation of oils. I. Characteristics of the volatile by-products	S. S. Chang, Y. Masuda, B. D. Mookherjee and A. Silveira
725-730	Conjoined crystals. I. composition and physical properties	N. H. Kuhrt, R. A. Broxholm and W. P. Blum
730-733	Conjoined crystals. II. Applications	N. H. Kuhrt and R. A. Broxholm
734-736	Phospholipids of pork muscle tissues	M. Kuchmak and L. R. Dugan
737-742	A nutritional evaluation of acetostearins in rats	R. D. Coleman, L. A. Gayle and Roslyn B. Alfin-Slater
742-744	Fatty acids, fatty alcohols, wax esters, and methyl esters from
744-745	Identification of the major polyunsaturated C₁₆ acids of marine oils by GLC separation factors on normal and organosilicone polyesters	R. G. Ackman and P. M. Jangaard
746-747	Seed oils from
747-749	Growth stimulating effects of high levels of vegetable oils	R. E. Isaacks, R. E. Davies, R. Reiser and J. R. Couch
749-750	The relationship between optical activity and structure of natural triglycerides	Carter Litchfield and Raymond Reiser

Volume 41, Number 1 / January 1964

1-3	Isotopic effects during catalytic hydrogenation	E. D. Bitner, E. Selke, W. K. Rohwedder and H. J. Dutton
4-8	The addition of mercaptans to methyl sterculate and sterculene: An hypothesis concerning the nature of the biological activity exhibited by cyclopropene derivatives	H. W. Kircher
9-13	Preparation of phosphorus esters of long-chain hydroxy fatty acids	M. J. Diamond, T. H. Applewhite, R. E. Knowles and L. A. Goldblatt
13-17	A study of detergent biodegradability as shown by various analytical techniques	R. C. Allred, E. A. Setzkorn and R. L. Huddleston
17-21	Triglyceride gas chromatography as a means of detecting butterfat adulteration	A. Kuksis and M. J. McCarthy
21-22	A colorimetric method for determining free fatty acids in vegetable oils	Doris Baker
23-25	Rigid urethane foams from blown castor oils	C. K. Lyon, Vilma H. Garrett and L. A. Goldblatt
25-29	Copolymerization of methyl esters of unsaturated C₁₈ fatty acids	F. R. Mayo and Constance W. Gould
29-32	Analog computers and kinetics of hydrogenation	R. O. Butterfield, E. D. Bitner, C. R. Scholfield and H. J. Dutton
33-36	Deuterium-hydrogen exchange during the catalytic deuteration of methyl oleate	W. K. Rohwedder, E. D. Bitner, Helen M. Peters and H. J. Dutton
36-41	Phospholipids of tuna white muscle	C. Yvonne Shuster, J. R. Fronines and H. S. Olcott
42-44	Isolation of a natural isomer of linoleic acid from a seed oil^1,2	C. Y. Hopkins and Mary J. Chisholm
44-46	Reaction of acetyl nitrate with alcohol derivatives of fatty acids: A synthesis of nitrate esters	D. C. Malins, J. C. Wekell and C. R. Houle
47-50	Studies in detergency correlation	A. M. Mankowich
50-52	Nutritional effects of dihydroxystearic acid in rats	Hans Kaunitz and Ruth Ellen Johnson
52-55	Gas chromatography of
56-60	Dimer acid structures. The dehydro-dimer from methyl oleate and Di-t-butyl peroxide	R. F. Paschke, L. E. Peterson, S. A. Harrison and D. H. Wheeler
60-63	Cyclic fatty acids from linolenic acid	R. A. Eisenhauer, R. E. Beal and E. L. Griffin
63-65	Effect of seed preparation on efficiency and oil quality in filtration extraction of rapeseed	J. R. Reynolds and C. G. Youngs
66-68	Pilot plant preparation of defatted peanuts	J. Pominski, E. L. Patton and J. J. Spadaro
69-71	Urea breakdown activity in cottonseed	J. K. Sikes
72-77	Studies on the ozonization of methyl oleate	O. S. Privett and E. Christense Nickell
78-82	Application of the ritter reaction to
82-85	Preparation and etherification reaction of fatty dichlorocyclopropanes	H. E. Kenney, Daria Komanowsky, Linda L. Cook and A. N. Wrigley
86-87	Report of the Epoxidized Oils Subcommittee on Oxirane Oxygen, 1963	D. S. Bolley, R. J. Gall, W. F. Goldsmith, G. Maerker and W. D. Pohle, et al.
87-88	A rapid semi-micro method for preparation of methyl esters from triglycerides using chloroform, methanol, sulphuric acid	K. V. Peisker
88	Re: Studies on Congo palm oil	D. G. Coursey, H. O. W. Eggins and E. A. Simmons
a4-a38	Edible meat fats—Current status of production and use in the United states	J. B. Woerfel
a6-a32	Bottoms up	McHale James and Lynch Marril
a8	New Orleans plans nearing completion
a10	Meetings
a12	Report of the AOCS Industrial Oils and Derivatives Committee
a14	New members
a18-a31	New books	G. B. Butler, G. F. Dasher, J. M. Pollock, T. W. Gilbert and E. N. Marvell, et al.
a22-a36	Abstracts	J. G. Endres, J. Iavicoli, K. Kitsuta, F. A. Kummerow and C. C. Litchfield, et al.

Volume 41, Number 2 / February 1964

4-40	News
89-92	Methyl Oct-cis-2-enoate. its synthesis, GLC behaviour and infrared spectra	Osvaldo Mercuri, N. E. Carrazoni and R. R. Brenner
92-94	Stearyl monoglycendyl citrate as an emulsifier enhancer	J. J. Geminder
95-100	Keeping properties of edible oils. III. identity of trace materials adsorbed from peanut oil by chromatography on alumina	A. Crossley and A. Thomas
101-104	Physical and chemical properties of alumina bleached cottonseed oil	J. C. Kuck, W. A. Pons and V. L. Frampton
104-107	The reaction of phosphorus trichloride with fatty acids	A. R. Galbraith, P. Hale and J. E. Robertson
108-111	Chromatographic analysis of seed oils. II. fatty acid composition of dimorphotheca oil	R. G. Binder, T. H. Applewhite, M. J. Diamond and L. A. Goldblatt
112-116	Electrophoretic properties in aqueous detergent systems	M. E. Ginn, R. M. Anderson and J. C. Harris
116-119	Soybean unsaponifiables: Chromatographic investigation of shell drain condensate from a commercial deodorizer	R. L. Hoffman, C. D. Evans and J. C. Cowan
120-124	Soil removal as a rate process	L. Loeb, P. B. Sanford and S. D. Cochran
124-128	A study of the applicability of a modified thiobarbituric acid test to flavor evaluation of fats and oils	G. A. Jacobson, J. A. Kirkpatrick and H. E. Goff
129-132	Quantitative applications of high-resolution proton magnetic resonance measurements in the characterization of detergent chemicals	M. M. Crutchfield, R. R. Irani and J. T. Yoder
132-133	Lipolysis of trivernolin by pancreatic lipase	J. Sampugna, R. G. Jensen, R. M. Parry and C. F. Krewson
134-136	Vernonia anthelmintica (L) willd. highly purified epoxy components from the seed oil	C. F. Krewson and F. E. Luddy
137-139	The analytical separation of surface active agents	E. W. Blank and R. M. Kelley
139-141	Structure of high melting glycerides from the milk fat-globule membrane	D. P. Wolf and L. R. Dugan
142-145	Physical properties of fatty acid methyl esters. I. density and molar volume	T. H. Gouw and J. C. Vlugter
145-150	Essential fatty acid contents of various fats: Interpretations of values by physico-chemical tests	Roslyn B. Alfin-Slater and Daniel Melnick
150-152	Menzation of mono ethenoid acids during hydrogenation	M. R. Subbaram and C. G. Youngs
153-158	Homogeneous catalytic hydrogenation of sorbic acid with pentacyanocobaltate II	A. F. Mabrouk, H. J. Dutton and J. C. Cowan
158-160	Report of the instrumental techniques committee, AOCS, 1962-1963
160	Erratum	G. J. Stockburger and J. D. Brandner

Volume 41, Number 3 / March 1964

4	Outstanding technical program offered at new orleans
12	Outstanding technical program offered at new orleans
14	Biodegradable detergents symposium feature of new orleans meeting
18	Report on Fats and Oils
21	World conference on cottonseed protein marks industry progress
28	Local Section News North Central Section
28	Meetings
29	Northeast section symposium plans complete
32	NRA president reports on world market survey
34	Room assignments for committee meetings during spring meeting
36	Symposium on thermal oxidation and polymerization in fats
36	Food chemical codex, Part I now available
38	Spotlighting the tall oil symposium
161-167	Effectiveness of detergent solutions	L. K. Bradacs and W. Schetelig
167-169	Search for new industrial oils. viii. the genus
169-172	The determination of hydrophile-lipophile balance by gas-liquid chromatography	Paul Becher and R. L. Birkmeier
172-174	Evaluation of butyl stearate, butyl oleate, butyl ricmoleate, and methyl lmoleate as poly(vinyl chloride) plasticizers	G. R. Riser, F. W. Bloom and L. P. Witnauer
175-176	Catalytic elimination of cyclopropene-containing acids	A. J. Deutschman, J. W. Berry, H. W. Kircher and C. M. Sakir
177-180	Measurement of solids in triglycerides using nuclear magnetic resonance spectroscopy	J. R. Taylor, W. D. Pohle and R. L. Gregory
180-184	The oxidized-metallic and grassy flavor components of autoxidized milk fat	E. G. Hammond and F. D. Hill
184-185	The temperature dependence of the expansion coefficient of liquid glycendes	P. W. Hendrikse
186-191	Homogeneous catalytic hydrogenation of unsaturated fats: Iron Pentacarbonyl	E. N. Frankel, Helen M. Peters, E. P. Jones and H. J. Dutton
191-198	New nonionic detergents derived from epoxidized oils	K. L. Johnson
198-200	Chromatographic analysis of sucrose esters of long chain fatty acids	Hiroyuki Mima and Nobuyuki Kitamori
201-205	Triglyceride composition of native and rearranged butter and coconut oils	A. Kuksis, M. J. Mccarthy and J. M. R. Beveridge
205-208	Long Chain
209-211	A naturally occurring all-
211-212	Determination of residual solvents in solvent extracted meals	Y. S. Lewis and S. Nelakantan
212-214	Raney nickel catalyst of improved stability and reactivity in the hydrogenation of triglycerides	H. V. Tümer, R. O. Feuge and E. R. Cousins
215-218	Factors affecting the composition of canadian oil seeds	H. R. Sallans
218-221	Determination of the glyceride structure of fats: Gas liquid chromatography of oxidized glycendes	C. G. Youngs and M. R. Subbaram
222-224	A satisfactory glc column for the determination of epoxyoleic acid in seed oils	S. F. Herb, P. Magidman and R. A. Barford
224-228	Some problems in improving tropical materials utilized by the United Kingdom oilmilling industry	E. S. Hiscocks and W. D. Raymond
228-230	Factors affecting the rate of deterioration in the frying qualities of fats. 1 i. exposure to air	S. P. Rock and H. Roth
231-237	Molecular weight distribution of nonionic surfactants. III. Foam, wetting, detergency, emulsification and solubility properties of normal distribution and homogeneous p,t-octylphenoxyethoxyethanols	E. H. Crook, D. B. Fordyce and G. F. Trebbi
237-240	The preparation and plasticizing characteristics of pipendides of long chain fatty acids and n-fatty acyl derivatives of other cyclic imines	R. R. Mod, F. C. Magne and E. L. Skau
241-247	The structure of polyenoic odd- and even-numbered fatty acids of mullet (Mugil cephalus)	Nirmal Sen and Hermann Schlenk
247-248	Letters to the Editor	M. H. Coleman and Therese Vanden Dbiessche
40	Abstracts
54	Educational symposium to supplant 1964 short course
58	Earlier payout through tight project scheduling and control	H. M. Betzig
64	New Members
68	Paint technology announces annual award competition

Volume 41, Number 4 / April 1964

4-63	News
249-251	Evaluation of the internal standard method for the quantitative estimation of oil polymer content by gas chromatography	W. L. Zielinski
251-254	Studies on the changes in fatty acid composition in developing seeds. I.
254-259	Complex formation between oxidized lipids and egg albumin	K. A. Narayan, Masuo Sugai and F. A. Kummerow
260-263	Partial hydrogenation and winterization of soybean oil	C. D. Evans, R. E. Beal, D. G. McConnell, L. T. Black and J. C. Cowan
264-267	Effect of heat on triglycerides of corn oil	M. R. Sahasrabudhe and I. G. Farn
267-272	The preparation of a series of molecularly homogeneous para-
273-275	Fatty acid composition of rice lipids by gas-liquid chromatography	J. C. Lugay and B. O. Juliano
275-279	Effect of oxygen and other factors in selenium catalyzed isomerization of unsaturated fatty acid esters	V. V. R. Subrahmanyam and F. W. Quackenbush
279-280	Search for new industrial oils, IX.
280-285	Recent research on sesamin, sesamolin, and related compounds	P. Budowski
285-289	The effect of dietary fat on the glyceride structure of rat carcass fat	E. G. Perkins
290-291	The occurrence of 6,9,12,15-octadecatetraenoic acid in
292-297	Studies on the metabolism of linoelaidic acid in the essential fatty acid-deficient rat	O. S. Privett and M. L. Blank
297-300	Analysis of detergent mixtures containing amine oxides	H. Y. Lew
300-306	Dynamic foam test	W. G. Spangler
306-308	Use of rubber columns for the chromatographie separation of triglycerides and other non-polar compounds	J. R. Trowbridge, A. B. Herrick and R. A. Bauman
309-311	Methods for the determination of cyclopropenoid fatty acids. IV. Application of the step-wise HBr titration method to the analysis of refined and crude cottonseed oils	J. A. Harris, F. C. Magne and E. L. Skau
311-315	Caking test for dried detergents	Henry Watanabe and W. L. Groves
315-321	Some basic factors in the bleaching of fatty oils	A. D. Rich
322-326	Determination of double bond position in unsaturated triglycerides by analysis of the oxidation products by gas liquid chromatography	A. P. Tulloch and B. M. Craig
326-328	Relationship between molecular structure and flavor perceptibility of aliphatic aldehydes	P. W. Meijboom
329-331	Thermal decomposition of dimethyllaurylamine oxide	G. P. Shulman and W. E. Link
331-334	The kinetics of methyl linoleate emulsion autoxidation in the presence of polyhydroxy compounds	A. F. Mabrouk
334-335	Infrared determination of alkyl branching in detergent ABS	C. D. Frazee and R. O. Crisler
336	A Comparison of two saponification methods	L. D. Williams, A. M. Pearson and L. R. Dugan

Volume 41, Number 5 / May 1964

337-340	Sodium dialkyl phosphates: Surfactant properties and use in heavy duty detergents	R. S. Cooper and A. D. Urfer
340-344	The endosperm lipids of three Canadian wheats	Mary E. McKillican and R. P. A. Sims
345-347	Search for new industrial oils. X. Seed oils of the calenduleae	F. R. Earle, K. L. Mikolajczak, I. A. Wolff and A. S. Barclay
347-351	Autoxidation of fatty materials in emulsion. II. Factors affecting the histidine-catalyzed autoxidation of emulsified methyl linoleate	J. E. Coleman, J. W. Hampson and D. H. Saunders
351-354	The elaidinization of methyl oleate with mercaptans	H. W. Kircher
355-358	Biodegradation of some tallow-based surface active agents in river water	J. K. Weil and A. J. Stirton
359-362	Mustard seed processing: Simple methods for following heat damage to protein meals	J. E. McGhee, L. D. Kirk and G. C. Mustakas
362-366	Preparation and analysis of some food fats and oils for fatty acid content by gas-liquid chromatography	Katharine J. Hivon, Susie N. Hagan and Edith B. Wile
367-370	The equilibrium distribution of acyl groups between primary and secondary hydroxyl positions in partial esters	J. D. Brandner and R. L. Birkmeier
371-376	Quantitative analysis of lipids by thin-layer chromatography	M. L. Blank, J. A. Schmit and O. S. Privett
377-378	Application of specific response factors in the gas chromatographic analysis of methyl esters of fatty acids with flame ionization detectors	R. G. Ackman and J. C. Sipos
378-380	Glass paper chromatography and elatography of triglycerides	J. R. Swartwout and R. J. Gross
380-383	Catalysts for selective hydrogenation of soybean oil. I. An experimental method for evaluating selectivity	C. H. Riesz and H. S. Weber
383-387	Analysis of fatty acid-ethylene oxide adducts by countercurrent distribution	F. P. Wetterau, V. L. Olsanski, C. F. Smullin and J. D. Brandner
388-390	Chromatographic separation of
391	Double bond migration in methyl eleostearate during gas-liquid chromatographic analysis	K. L. Mikolajcazk and M. O. Bagby
392	Characterization of a methyl linoleate-iron carbonyl complex	E. N. Frankel, E. P. Jones and C. A. Glass
4	Gas chromatography in the fat and oil industry	L. D. Metcalfe
6	Stillman takes AOCS helm---harris elected V.P.
6	AOCS, ASQC and ASTM sponsor speical short course
7	Ganucheau and hopper honored
7	High resolution NMR spectroscopy institute scheduled for june 22–26
8	Interest mounts in august symposium on “Quantitative methodology in lipid research”
10	Meeting
12-12b	Next stop Chicago site of the 38th Fall Meeting
13-15	Tummy turn-up time	James McHale
17	Local section news
17	$2,500 Annual AOCS lipid chemistry award to be sponsored by applied science laboratories
20-29	Abstracts	J. G. Endres, J. Iavicoli, K. Kitsuta, F. A. Kummerow and C. C. Litchfield, et al.
32	New books	E. Rita Puckett, H. W. Wharton and A. W. Fairhall
38	Gas and TLC course sponsored by analabs scheduled for June 15–19

Volume 41, Number 6 / June 1964

393-397	The constancy of red blood cell lipids in man during extreme variations of dietary fat intake¹	J. G. Hill, A. Kuksis and J. M. R. Beveridge
397-400	Preparation of 9,15-octadecadienoate isomers¹	R. O. Butterfield, C. R. Scholfield and H. J. Dutton
400-403	Catalysts for selective hydrogenation of soybean oil.¹ II. Commercial catalysts	C. H. Riesz and H. S. Weber
403-406	Separation of triglycerides by column chromatography on silica impregnated with silver nitrate	B. de Vries
406-411	Soybean unsaponifiables: Hydrocarbons from deodorizer condensates	C. D. Evans, J. Oswald and J. C. Cowan
411-413	On the polarographic behaviour of the palmitates and myristates of copper and cobalt	W. U. Malik and Rizwanul Haque
413-415	Relative reactivity toward hydrogenation of the oleoyl group in the 2-and 1,3-positions of triglycerides	H. V. Tumer, R. O. Feuge, T. L. Ward and E. R. Cousins
415-418	Gas-liquid chromatography of polar fatty derivatives^1.2	R. A. Morrissette and W. E. Link
418-421	Composition of insect waxes. I. Waxes of exotic coccidae:Gascardia madagascariensis, Coccus ceriferus andTachardia lacca	E. Faurot-Bouchet and G. Michel
422-426	Vernonia anthelmintica
426-429	Physical properties of fatty acid methyl esters. II. Refractive index and molar refraction	T. H. Gouw and J. C. Vlugter
430-433	Hydroxy unsaturated oils. II. Preparation and characterization of methyl dimorphecolate and methyl lesquerolate from
433-434	Vibration-stirred microhydrogenation	M. J. D. Low, R. Krishnamurthy and H. Inoue
434-437	Nutritional studies of polyglycerol esters	V. K. Babayan, H. Kaunitz and C. A. Slanetz
437-440	The metabolism of
441-445	Vitamin A activity of acidulated soybean soapstocks in chicks¹	P. Budowski, I. Ascarelli, Jeana Gross, I. Nir and A. Bondi
445-448	Determination of the glyceride structure of fats: Distribution of individual saturated and unsaturated acids¹	M. R. Subbaram and C. G. Youngs
449-452	Detergency: Micellar relationships of an anionic-nonionic surfactant mixture¹	A. M. Mankowich
452-453	46th annual report of the Smalley Committee 1963\s-1964	M. J. Andera, L. V. Anderson, T. J. Raldwin, R. T. Doughtie and K. H. Fink, et al.
454-456	Report of the Commercial Fats and Oils Analysis Committee, 1964
456	The configuration of the disaturated glycerides in
4-15	Applications of mass spectroscopy in fatty acid and lipid chemistry	R. T. O'Connor
6-29	A bright future in steady growth report of the president 1963\s-64
8	AOCS continues to build
10	Meetings
12-54	Full program completed for Symposium on «Auantitative Methodology in Lipid Research»
16	Next stop Chicago!
19-44	End of the road	James McHale
26-61	Recent trends in hydrogen plant technology	B. J. Mayland, R. L. Harvin and C. R. Trimarke
28	Symposium to Honor J. B. Brown scheduled for chicago meeting
28	Smalley program announced
30	IFT honors day for research at recent annual meeting
36-44	Abstracts	J. G. Endres, J. Iavicoli, K. Kitsuta, F. A. Kummerow and C. C. Litchfield, et al.
42-65	New books	P. J. Kropp, K. W. Herrmann and K. J. Mysels
64	AOCS appoints Quackenbush New book review editor

Volume 41, Number 7 / July 1964

457-459	The determination of lactic acid in shortening containing lactylated glycerides, by liquid-liquid partition chromatography	R. J. Buswell
459-460	Search for new industrial oils. XI. Oils of boraginaceae	Robert Kleiman, F. R. Earle, I. A. Wolff and Quentin Jones
461-464	Temperature studies of coacervating cationic soap solutions	Irving Cohen and Peter Economou
464-468	Catalysts for selective hydrogenation of soybean oil. III. Hydrogenation catalysts prepared on molecular sieves and other supports	C. H. Riesz and H. S. Weber
468-473	Effects of ionizing radiations on fats. II. Accumulation of peroxides and other chemical changes	J. R. Chipault and G. R. Mizuno
473-474	Gas-liquid chromatography of fat-soluble vitamins	K. K. Carroll and D. C. Herting
475-478	Genetic control of fatty acid biosynthesis in rapeseed (Brassica napus L.)	R. K. Downey and B. M. Craig
478-480	Two new stable polybrominated salicylanilides for antibacterial use in soap and detergent products	N. M. Molnar and Seymour Baron
481-490	Symposium: Binding of upids by proteins conducted Ly The American Oil Chemists’ Society at its 37tn pall meeting, Minneapolis, Minnesota September 30–Octoter 2, 1963	D. H. Therriault, D. H. Wheeler and Program Chairman
490-494	Lipid-protein interactions	D. G. Therriault and J. F. Taylor
495-496	The true molecular weight of sulfonate soaps	Gershon Metzger
496-500	Fatty acid components of fried foods and fats used for frying	Lois T. Kilgore and W. D. Luker
500-502	Hydroxyl group determination in high molecular weight alcohols and complex organic mixtures	D. E. Jordan
503-505	Antimycotic activity of some fatty acid derivatives	A. F. Novak, Mary J. Fisher, Sara P. Fore and H. P. Dupuy
505-507	Studies of the oxygen bomb method for determining shortening stabilities	J. E. Bennett and M. J. Byer
508-510	Silicic acid-silver nitrate chromatography as an enrichment technique in fatty acid analysis	M. K. Bhatty and B. M. Craig
511-514	Hydrogenolysis of saturated, oleic and ricinoleic acids to the corresponding alcohols	A. J. Pantulu and K. T. Achaya
514-515	Physical properties of fatty acid methyl esters. III dispersion	T. H. Gouw and J. C. Vlugter
516-519	5,11,14—Eicosatrienoic acid in podocarpus nagi seed oil	Toru Takagi
519-520	Letters to the Editor
520	Conversion of oleyl and elaidyl tosylates to aldehydes
A4-A34	X-ray diffraction of fats	C. W. Hoerr
A6-A43	850 hear 100 papers at 55th annual meeting
A8-A10	Penn State symposium to survey present status of lipid research
A10	Meetings
A12	38th fall meeting-October 11–14, 1964
A14	Industry items
A14	Referee applications
A16	Bond award to Downey, blank and moser also honored
A18-A23	Report of the standards committee, 1964
A20	Wiesbaden scence of seed crushers' congress
A26-A40	Abstracts
A35	1964-65 smalley program under way-strong participation expected
A38	New members
A38	Local section news
A46	ICOA establishes uniform
A46-A47	Official 1964-65 referee chemists list

Volume 41, Number 8 / August 1964

4	August feature
5	Report on fats and oils
8-14	A golden opportunity
24	Meetings
24	New literature
26	New members
28	New books	W. I. Lyness, N. A. Bates, H. W. Wharton, A. C. Zettlemoyer and W. B. Person
30	ASTM Meeting on Gas Chromatography
34-36	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
45	Norelco schedules X-ray school
45	Preliminary Announcement of 1965 Pittsburgh Conference
45	AOCS-ASTM establishes new task group 5
45	National Academy of Science Aids White House Study
49	June statistics successful course
62	Past President Porter Honored
521-523	Isomerization during hydrogenation. V. Methyl
524-526	Physical properties of fatty acid methyl esters. IV. Ultrasonic sound velocity	T. H. Gouw and J. C. Vlugter
527-530	Exploitation of the selectivity of various chromatographic techniques for the study of the triglyceride structure of natural fats	M. J. McCarthy and A. Kuksis
531-533	Factors affecting the rate of deterioration in the frying quality of fats II. Type of heater and method of heating	S. P. Rock and H. Roth
533-535	Synthesis of triglycerides from fish oil fatty acids	L. W. Lehman and E. J. Gauglitz
535-537	Spectrophotometric determination of small amounts of 1-monoglycerides in fats	C. Szonyi and K. Sparrow
537-539	Efficient production of biosynthetically labeled fatty acids	T. L. Mounts and H. J. Dutton
540-543	Further observations on the 2-thiobarbituric acid method for the measurement of oxidative rancidity	T. C. Yu and R. O. Sinnhuber
543-545	Detergent effects of ultrasonics	O. E. Ford
545-547	Determination of foreign materials of plant origin in cotton linters	K. A. Jurbergs and D. J. Dowling
548-549	Fatty acids of pimiento pepper seed oil	J. E. Marion and A. H. Dempsey
549-552	Degradation of monocarbonyls from autoxidizing lipids	D. A. Lillard and E. A. Day
552-553	Identification of surface active agents in admixture by thin layer chromatography	C. T. Desmond and W. T. Borden
554-557	Studies of the phospholipids, glycolipids and sterols of wheat endosperm	Mary E. McKillican
557-558	Methanesulfonic acid-catalyzed additions IV. Additions to methyl linoleate	Abner Eisner, Theodore Perlstein and W. C. Ault
559-584	Report of the Literature Review Committee

Volume 41, Number 9 / September 1964

4	Applications of nuclear magnetic resonance spectroscopy in the fat and oil industry	J. W. Harlan
6	AOCS in chicago!
6	Calling all Processors!
8	Lipid symposium draws praise from chemists attending
13	Erich baer receives first aocs award in lipid chemistry
16	Meetings
18	Exposition
18-19	Technical sales and service
20	AOCS education committee report
28	New members
30	Local section news
38-42	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
42	Room assignments for committee meetings during fall meeting
54-56	New books
56-72	CIIA-BIPCA congress date changed
585-588	Acid-catalyzed conversion of epoxyesters to hydroxyesters	G. Maerker, E. T. Haeberer and W. C. Ault
588-592	Analysis of triglycerides by consecutive chromatographic techniques. i.cuphea llavia seed fat	Carter Litchfield, Margaret Farquhar and Raymond Reiser
593-595	New accelerated test for rapid measurement of detergent biodegradability	D. O. Hitzman
595-596	Determination of the glyceride structure of fats; analysis of 14 animal and vegetable fats	M. R. Subbaram and C. G. Youngs
597-599	Evaluation of fatty vinyl ether polymers and styrenated polymers for metal coatings	B. G. Brand, H. O. Schoen, L. E. Gast and J. C. Cowan
599-602	Mustard seed processing: essential oil composition	L. D. Kirk, L. T. Black and G. C. Mustakas
602-604	Activation and specificity of
605-606	A convenient laboratory method for preparingtrans, trans-9, 11-octadecadienoic acid	Wilma J. Schneider, L. E. Gast and H. M. Teeter
607-614	Production and nutritional evaluation of extrusion-cooked full-fat soybean flour	G. C. Mustakas, E. L. Griffin, L. E. Allen and O. B. Smith
614-615	Report AOCS industrial oils and derivatives committee, 1964
615-619	Hydrogenation of linolenate. X. Comparison of products formed with platinum and nickel catalysts	C. R. Scholfield, R. O. Butterfield, V. L. Davison and E. P. Jones
619-622	Phospholipids of the South African pilchard(Sardina ocellata Jenyns)	M. H. Silk and A. J. De Koning
623-648	Annual review of the literature on fats, oils, and detergents. Part II	V. Mahadevan
648	Book review

Volume 41, Number 10 / October 1964

649-650	Relationship of peroxide value and thiobarbituric acid value to development of undesirable flavor characteristics in fats	W. D. Pohle, R. L. Gregory and B. Van Giessen
650-653	The kinetics of autoxidation of methyl linoleate. The effect of added antioxidants and a new method for the evaluation of antioxidants	R. M. Quencer, P. A. Buck and L. R. Mattick
654-656	Experiments in the formulation of heavy duty liquid detergents from tallow	R. G. Bistline and A. J. Stirton
656-659	Continuous refining of crude cottonseed miscella	L. S. Crauer and H. Pennington
660-661	Hydrogenation of conjugated fatty acids with hydrazine	Toru Takagi and B. M. Craig
662-667	Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfish	E. H. Gruger, R. W. Nelson and M. E. Stansby
667-670	Minor component fatty acids of common vegetable oils	D. F. Kuemmel
670-674	Water-resistant, oil-based, intumescing fire-retardant coatings. I. Developmental formulations	G. B. Verburg, E. T. Rayner, D. A. Yeadon, L. L. Hopper and L. A. Goldblatt, et al.
675-678	Physical properties of fatty acid methyl esters. V. Dielectric constant	T. H. Gouw and J. C. Vlugter
678-683	A neutron activation method for soil removal measurements: A comparison of the reflectance method and the neutron activation method	D. A. Netzel, C. W. Stanley and D. W. Rathburn
683-685	Continuous production of cyclic fatty acids	R. E. Beal, R. A. Eisenhauer and E. L. Griffin
686-688	Pro-oxidant effect of some carbonyl compounds in vegetable oils	R. H. Anderson and T. E. Huntley
688-691	Chromatographically homogeneous egg lecithin as stabilizer of emulsions for intravenous nutrition	H. J. Zeringue, M. L. Brown and W. S. Singleton
691-692	Determination of the glyceride structure of fats: Anomalous features of the seed fat of bitter gourd (
693-696	Pancreatic lipase hydrolysis of triglycerides by a semimicro technique	F. E. Luddy, R. A. Barford, S. F. Herb, P. Magidman and R. W. Riemenschneider
697-701	Drugs and Lipid transport	Marjorie G. Horning, Kay L. Knox and Lynda Mani
702-707	Drugs affecting lipid synthesis	W. L. Holmes
707-716	Gas chromatography in lipid investigations	E. C. Horning and W. J. A. Vandenheuvel
A4-A21	Safety in solvent plant operation and miscella refining	G. C. Cavanagh
A6	Sinclair Describes AOCS Symposium in New Hiawatha poem
A8-A34	Solvent extraction engineering and design	K. W. Becker
A10	Meetings
A16	Local section news
A16	Fatty acid report
A18	Glycerine production report
A18-A35	New Products
A20	New books	T. J. Potts and Bernarnd Axelrod
A21	Names in the news
A24-A31	Abstracts	J. G. Endres, Kazuo Fukuzumi, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
A32	New members
A32	New literature

Volume 41, Number 11 / November 1964

A4-A44	Detergent developments to protect water quality	C. G. Bueltman and E. S. Pattison
A6-A16	Plan now to meet in houston
A8	AOCS membership approves constitutional changes
A8	U. C. L. A. announces advance research conference on gas chromatography
A12	Meetings
A14	Local section news
A14	Seminar on fatty acids in India, february 1965
A14	Custom service chemicals hosts TLC Seminar-Workshops
A16	Symposium on analysis of natural fat triglycerides
A16	Principles of color technology offered at rensselaer in 1965
A18	Names in the news
A18	New literature
A22	New books
A24	New members
A24	Fatty acid report
A28-A49	Abstracts
A43	AOCS calls for lipid award nominations
A45	NRA relocates in new executive offices
A45	Society of cosmetic chemists convene december 2, in new york city
A45	New products
A45	ISA short course on gas chromatography in pittsburgh this month
A45	SLA translation center reaches new high
A45	Industry Items
A45	Obituary
A48	Paquin Avenue, Columbia, Missouri	Procter Thompson
717-719	The quantitative determination of small amounts of nitrile in long chain fatty amides	Katherine M. Buswell and W. E. Link
720-723	Automated manometric apparatus	E. D. Bitner and H. J. Dutton
723-727	Dimer acid structures. the thermal dimer of methyl 10-
727-731	Preparation of partial glycerides by direct esterification1	Audrey T. Gros and R. O. Feuge
732-735	Evaluation of detergent degradation using activated sludge	R. L. Huddleston and R. C. Allred
736-738	The detergents and water quality standards	L. W. Weinberger and T. J. Powers
738-741	Measurement of biodegradability	P. J. Weaver and F. J. Coughlin
742-746	Performance and properties of nonionic surfactants from linear secondary alcohols	J. H. Mcfarland and P. R. Kinkel
746-752	Fish bioassays of linear alkylate sulfonates (LAS) and intermediate biodegradation products	R. D. Swisher, J. T. O’rourke and H. D. Tomllnson
752-755	The determination of polyoxyethylene nonionic surfactants in water at the parts per million level	N. T. Crabb and H. E. Persinger
756-759	Cholesterol-lowering effect of dextro-thyroxine in patients with hypercholesterolemia and coronary diseasel	E. C. Horning, W. L. Holmes and D. H. Wheeler
760-762	The effect of neomycin on cholesterol metabolism	J. G. Hamilton, J. E. Muldrey, B. H. Mccracken, Grace A. Goldsmith and O. N. Miller
762-773	Thin-layer chromatography of lipids	Helmut K. Mangold
774-779	The action of adrenal hormones on hepatic transport of triglycerides and fatty acids	Murray Heimberg, N. B. Fizette and Howard Klausner
779-780	Preparation of a-Monoglycerides	J. B. Anfinsen and E. G. Perkins
780	Stabilization of linoleic acid by arginine and lysine against oxidation	R. W. H. Chang and Frances M. Linn

Volume 41, Number 12 / December 1964

785-787	Trace elements in edible fats. VIII. Soybean oil “demetalization” with cation exchange resins	A. Vioque, M. A. Albi and Pilar Ma del Villagran
788-790	Hydrogenation of linolenate. XI. Nuclear magnetic resonance investigation	A. E. Johnston, C. A. Glass and H. J. Dutton
791-795	The determination of sorbitan monostearate in cake mixes and baked cakes	F. P. Wetterau, V. L. Olsanski and C. F. Smullin
795-798	A study of methods for evaluation of the stability of fats and shortenings	W. D. Pohle, R. L. Gregory, T. J. Weiss, B. van Giessen and J. R. Taylor, et al.
799-804	A comparison by warburg respirometry and die-away studies of the degradability of select nonionic surface-active agents	L. J. Garrison and R. D. Matson
804-807	Surfactants containing ethylene oxide: Relationship of structure to biodegradability	E. C. Steinle, R. C. Myerly and C. A. Vath
808-812	Application of infrared spectroscopy to surfactant degradation studies	C. D. Frazee, Q. W. Osburn and R. O. Crisler
813-815	Methods for removing detergents from waste waters	C. A. Brunner
815-822	Performance of straight-chain alkylbenzene sulfonates (LAS) in heavy-duty detergents	W. A. Sweeney and A. C. Olson
822-826	Straight-chain alkylbenzenes: Structure and performance property relations	J. Rubinfeld, E. M. Emery and H. D. Cross
826-830	An evaluation of the river die-away technique for studying detergent biodegradability	E. A. Setzkorn, R. L. Huddleston and R. C. Allred
831-832	A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals	G. S. Bains, S. V. Rao and D. S. Bhatia
833-836	Gas liquid chromatography of the hydroxy-, acetoxy-and oxo-stearic acid methyl esters	A. P. Tulloch
836-840	Analytical fractionation of complex lipid mixtures: DEAE cellulose column chromatography combined with quantitative thin layer chromatography	George Rouser, Claudio Galli, Ellen Lieber, M. L. Blank and O. S. Privett
841-842	Soaps of monohydroxystearic acid in syndet compositions	L. I. Osipow, William Rosenblatt and F. D. Snell
843	Glyceride structure of cocoa butter	G. K. Chacko and E. G. Ferking
A4-A45	Continuous feeding, mixing and spray drying of detergent formulations	S. J. Silvis
A8-A10	Summary of Governing Board action
A10	1964 Methods revisions now available
A12	Early reports on Houston Technical Program
A14	Meetings
A16-A47	Symposia on Obesity, Processing Problems Highlight Chicago Fall Meeting
A20	1964 Fall Meeting Exposition
A23	January 15 deadline for Second AOCS Lipid Award Nominations
A26	Eastern USDA Laboratory held Open House Nov. 24
A26	Names in the news
A27	New Members
A30-A52	Abstracts	J. G. Endres, Kazuo Fukuzumi, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
A43	ASTM 13th Annual Conference on Mass Spectroscopy
A43	Canisius College Sets Institute April 19<23
A43	ASTM to hold 13th Annual Conference on Mass Spectrometry
A51	Lundberg honored by Society of Chemical Industry
A51	Chicago Fall Meeting Prize Winners
A54	AOCS-ASQC Short Course in Evolutionary Operation Termed Huge Success
A55	New books	J. J. Martin, V. Klausch and W. J. Carnes

Volume 42, Number 1 / January 1965

4A-6A	Agricultural research service, meat inspection division chemical requirements as they apply to the fat and oil industry	O. L. Bennett
8A	Partial program for houston spring meeting
10A	New books	Charles N. Reilley, A. Ernest MacGee, Richard B. Grover and H. S. Ragheb
12A	Nominations being accepted for MacGee honor student program
16A	Highlights of the 31st NRA convention
16A	Obituaries
16A	Industry items
16A	New products
17A	Brussels congress studies world-wide problems of detergents
18A	Meetings
22A-31A	Abstracts	R. A. Reiners, J. G. Endres, Kazuo Fukuzumi, J. Iavicoli and K. Kitsuta, et al.
32A	Institute of food technologists annual meeting May 16–20, 1965
32A	Spotlight on people is theme of soap & detergent assoc. convention
1-2	Seed and seed oil ofPistacia Terebinthus andP. Lentiscus	C. A. Marcopoulos
2-5	Dimer acid structures. The dehydro-dimer from methyl stearate and di-tertiary-butyl peroxide	S. A. Harrison, L. E. Peterson and D. H. Wheeler
5-8	The geometric isomers of conjugated octadecadienoates from dehydrated methyl ricinoleate	D. R. Body and F. B. Shorland
9-14	Determination of glyceride composition of several solid and liquid fats	G. Jurriens and A. C. J. Kroesen
14-16	Preparation of malonaldehyde acetals by ozonolysis of polyunsaturated fatty esters	P. Fitton, E. H. Pryde and J. C. Cowan
16-19	Vinyl esters of some aldehydic acid acetals	E. H. Pryde, D. J. Moore and J. C. Cowan
19-22	Reaction of dichlorocarbene with fats and oils	H. E. Kenney, Daria Komanowsky and A. N. Wrigley
23-24	Resins from hydroxyphenylstearic acid	F. Scholnick, H. A. Monroe, A. N. Wrigley and W. C. Ault
25-27	Viscosity studies of some long-chain thiol esters	J. E. Fountaine, Richard Sasin, G. S. Sasin and L. P. Witnauer
27-30	Worksoftening of margarine and shortening	A. J. Haighton
30-33	A light test to measure stability of edible oils	Helen A. Moser, C. D. Evans, J. C. Cowan and W. F. Kwolek
33-37	Mustard seed processing: Improved methods for isolating the pungent factor and controlling protein quality	G. C. Mustakas, L. D. Kirk, V. E. Sohns and E. L. Griffin
38-42	Cod liver oil fatty acids as secondary reference standards in the GLC of polyunsaturated fatty acids of animal origin: analysis of a dermal oil of the atlantic leatherback turtle	R. G. Ackman and R. D. Burgher
43-45	Partial reduction of α-Eleostearic acid with hydrazine	K. L. Mikolajczak and M. O. Bagby
45-48	Composition and positional distribution of fatty acids in phospholipids isolated from pork muscle tissues	M. Kuchmak and L. R. Dugan
49-50	Fatty acids of doxantha seed oil	Mary J. Chisholm and C. Y. Hopkins
50-53	A new acid fromcalea urticaefolia seed oil:trans-3,cis-9,cis-12-octadecatrienoic acid	M. O. Bagby, W. O. Siegl and I. A. Wolff
53-56	Chromatographically homogeneous lecithin from egg phospholipids	W. S. Singleton, M. S. Gray, M. L. Brown and J. L. White
57-58	Hydrocarbons in irradiated beef and methyl oleate	Charles Merritt, J. T. Walsh, M. L. Bazinet, R. E. Kramer and S. R. Bresnick
58-62	Lipid metabolism in germinating flaxseed	D. C. Zimmerman and H. J. Klosterman
62-64	Gas-chromatographic determination of residual hexane in hexane-extracted soybean flakes	L. T. Black and G. C. Mustakas
65-68	Synthesis of series of pure polyethylene glycol ethers based onn-tridecanol,7-tridecanol, and oxo-process tridecyl alcohol	Ludwig Hartmann and R. L. West
69-71	Gas-liquid chromatographic separation of ethylene oxide adducts of fatty alcohols via their acetate esters	L. Gildenberg and J. R. Trowbridge
72	A new control system for monitoring countercurrent distribution with a recording refractometer	R. O. Butterfield

Volume 42, Number 2 / February 1965

44A	Recent developments and improvements in pressure leaf filters	H. N. Haberstroh
46A-48A	J. C. Harris heads AOCS Ballot VP matches Cavanagh and Hoerr
54A	Meetings
56A	North central section news
56A	North east section news
58A-61A	New members
62A-64A	New books	Gerhard Maerker, Bernard Axelrod and A. F. Clifford
65A-66A	AOCS education committee report	Noel Kuhrt
68A	Names in the news
70A	Abstracts	R. A. Reiners, J. G. Endres, Kazuo Fukuzumi, J. Iavicoli and K. Kitsuta, et al.
76A	New literature
76A	New products
73-78	Cis-Trans isomerization of oleic acid by nitrous acid	Carter Litchfield, R. D. Harlow, A. F. Isbell and Raymond Reiser
78-81	Characterization and evaluation of some rapeseed oils	S. A. Tremazi, N. V. Lovegren and R. O. Feuge
81-85	Gas liquid chromatographic analysis of hydroxy fatty acids, as their trimethylsilyl ether derivatives	R. D. Wood, P. K. Raju and Raymond Reiser
85-86	Chemical reactions involved in the catalytic hydrogenation of oils. II. Identification of some volatile by-products	A. Silveira, Y. Masuda and S. S. Chang
87-90	Determination of triglyceride structure via silver nitrate-TLC	M. L. Blank, B. Verdino and O. S. Privett
90-95	Composition of corn oil	J. B. Beadle, D. E. Just, R. E. Morgan and R. A. Reiners
96-98	Tall oil acids in some new coatings systems	W. M. Kraft, E. G. Janusz, Daniel Sughrue and Alex Forschirm
98-100	Mechanically aided thin-film evaporation as a tool for the tall oil industry	L. E. Najder
101-105	The process gas chromatography of fatty acid distillation streams. I. Analytical chemistry	L. D. Metcalfe and E. H. Stoll
105-109	Process gas chromatography of fatty acid distillation streams. II. Design and construction of the process chromatograph	E. H. Stoll, L. D. Metcalfe, N. E. Nuding, G. P. Hartsuch and S. H. Shapiro
109-111	Driers based on tall oil—A review	Alfred Fischer and S. E. Hanan
111-113	The relationship of the dimer content of rosin determined by gas chromatography to crystallization time	R. H. Leonard, K. A. Kubitz and J. N. Rockwell
114-115	Disodium 2-sulfohexadecyl and 2-sulfoöctadecyl sulfates	A. J. Stirton, F. D. Smith and J. K. Weil
116-118	Evaluation test for scouring agents: Fatty soil on a hard surface	J. A. Monick
118-120	An amperometric titration method for bleach evaluation	D. J. Sargent
121-126	Quantitative determination of double bond positions in unsaturated fatty acids after oxidative cleavage	E. P. Jones and V. L. Davison
126-129	Rearrangement of epoxy fatty esters to keto fatty esters	H. A. Walens, R. P. Koob, W. C. Ault and G. Maerker
130-134	Homogeneous catalytic hydrogenation of unsaturated fats: Cobalt carbonyl	E. N. Frankel, E. P. Jones, V. L. Davison, E. Emken and H. J. Dutton
134-136	Phosphorus derivatives of fatty acids. The addition of dialkyl phosphonates to unsaturated acids and the synthesis of some 11-dialkylphosphonoundecanoamides	R. Sasin, R. A. De Mauriac, E. J. Leopold, H. B. Gordon and G. S. Sasin
137-141	The effect of diet on the phospholipid composition of the red blood cells of man	J. G. Hill, A. Kuksis and J. M. R. Beveridge
141-145	Fatty acid composition changes in meat lipids during low temperature storage	C. K. Huston, J. D. Sink, R. C. Miller and J. W. Shigley
145-147	Determination of free and bound gossypol in swine tissues	F. H. Smith
147-149	Vernonia anthelmintica (L.) willd. The effect of storage on the epoxy content of the seed oil and trivernolin	W. E. Scott and C. F. Krewson
149-151	Determination of refining loss in oil of pistacia seeds	C. -A. Marcopoulos
151-155	The expansion and extraction of rice bran	Maurice Williams and Sheldon Baer
155-158	Determination of weight of bulk oil shipments	C. A. Lathrap
159-160	A fraction collector for preparative gas liquid chromatography	Randall Wood and Raymond Reiser
160	Improved techniques in neutral oil determination	James Velasco

Volume 42, Number 3 / March 1965

90A-92A	56th Annual meeting program
94A-98A	New books	David Firestone, Herman S. Bloch, Thomas De Vries and E. D. Schall
98A	Name in the news
102A	Meetings
108A	Northeast section news
111A	Golfing members anticipate annual tournament
111A	New products
115A	Names in the news
121A	New products
121A	Obituary
128A-130A	Abstracts	R. A. Reiners, J. G. Endres, Kazuo Fukuzumi, J. Iavicoli and K. Kitsuta, et al.
152A	New members
154A	7th annual symposium on new coatings and new coatings in raw materials
156A	Industry items
161-165	Gas-liquid chromatographic analysis of monoglycerides as their trimethylsilyl ether derivatives	R. D. Wood, P. K. Raju and Raymond Reiser
165-169	Helichrysum see oil. I. Separation and characterization of individual acids	R. G. Powell, C. R. Smith and I. A. Wolff
169-172	Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid	R. Kleiman, C. R. Smith, S. G. Yates and Quentin Jones
173-174	Cyclopropenoid fatty acid content and fatty acid composition of crude cottonseed oils from successive solvent extractions	A. V. Bailey, W. A. Pons and E. L. Skau
174-176	The effect of temperature upon foam fractionation	R. B. Grieves and D. Bhattacharyya
177-180	Evaluating detergents by a huck towel method	W. B. Mihalik and H. D. Cross
180-185	A colorimetric method for the determination of parts/million of nonionic surfactants	R. A. Greff, E. A. Setzkorn and W. D. Leslie
185-189	The energetics of micellar solubilization	A. M. Mankowich
189-192	The effect of tallow-based detergents on anaerobic digestion	E. W. Maurer, T. C. Cordon, J. K. Weil, M. V. Nuñez-Ponzoa and W. C. Ault, et al.
193-196	Modern techniques for the production of crude tall oil	R. E. Thrush
196-199	Plasticizing properties of esters of monohydric alcohols and tall oil fatty acids	S. T. Bauer and Randall Hastings
199-202	Tall oil fatty acid-formaldehyde derivatives and their application as vinyl plasticizers	E. P. DiBella, Richard Green, W. M. Kraft and R. T. Gottesman
202-207	A study of the influence of storing wood on the yield and quality of tall oil	Walter Cowart, D. C. Tate and John Churchill
208-215	Effect of unusual acids on selected seed oil analyses	I. A. Wolff and T. K. Miwa
215-227	Determination of polar lipids: Quantitative column and thin-layer chromatography	George Rouser, Gene Kritchevsky, Claudio Galli and Dorothy Heller
228-232	A review of antioxidant analysis in food products	B. N. Stuckey and C. E. Osborne
233-236	Branched chain fatty acids and sulfonated derivatives	W. C. Ault, T. J. Micich, A. J. Stirton and R. J. Bistline
236-243	Omega-formylalkanoates by ozonization of unsaturated fatty esters	D. E. Anders, E. H. Pryde and J. C. Cowan
243-245	Alkaline isomerization of methyl crepenynate	K. L. Mikolajczak, M. O. Bagby and I. A. Wolff
246-249	Components of the hardening flavor present in hardened linseed oil and soybean oil	J. G. Keppler, J. A. Schols, W. H. Feenstra and P. W. Meijboom
250-253	Quantitative measure of selectivity of hydrogenation of triglycerides	L. F. Albright
254-255	Oil fixation in cottonseed meals	Walter Szutowicz
255-256	Gas chromatographic analysis of tall oil rosin acids	N. E. Hetman, H. G. Arlt, R. Paylor and R. Feinland

Volume 42, Number 4 / April 1965

162A-168A	General safety in handling solvents	J. W. Smalling
170A	Meetings
172A	Continuous soapstock acidulation	D. B. Todd and J. E. Morren
174A	Lehigh research news
176A-178A	A simple and efficient method for the recovery of deodorizer distillates	R. H. Klingerman and R. W. West
180A	New books	Eric Engel, R. B. Long, R. T. O’Connor, Cesare Carola and H. M. Teeter, et al.
189A	Names in the news
194A	Abstracts	R. A. Reiners, J. G. Endres, Kazuo Fukuzumi, J. Iavicoli and K. Kitsuta, et al.
214A	New products
218A	Obituary
219A	New literature
257-266	From the trioses to the synthesis of natural phospholipids: A research trail of forty years	Erich Baer
267-269	Chemical synthesis of sphingolipids	David Shapiro
269-275	Gas-liquid chromatography of glycerides	Arnis Kuksis
276-282	Gas-liquid chromatography of bile acids	Arnis Kuksis
283-290	Precise ultramicro determination of steroid hormones by combined TLC and GLC analysis	F. A. Vandenheuvel, G. J. Hinderks and J. C. Nixon
290-293	Ultramicro fatty acid analysis of polar lipids: Gas-liquid chromatography after column and thin-layer chromatographic separation	G. L. Feldman and George Rouser
294-298	Methods for methanolysis of sphingolipids and direct determination of long-chain bases by gas chromatography	R. C. Gaver and C. C. Sweeley
298-304	Individual molecular species of different phospholipid classes. Part II. A method of analysis	Ossi Renkonen
305-307	A rapid low temperature method for preparation of methyl esters of fatty acids	Gertrude W. McGinnis and L. R. Dugan
308-312	Solidification of cocoa butter	N. V. Lovegren and R. O. Feuge
312-314	Effect of saline electrolyte on particle sizes in fat emulsions by electronic counting	W. S. Singleton and M. L. Brown
315-320	Cyclopropane fatty acid metabolism: Physical and chemical identification of propane ring metabolic products in the adipose tissue	Randall Wood and Raymond Reiser
321-325	Analytical techniques for hydroxy acids in fats and oils	T. H. Applewhite
326-329	Determination of structure of unsaturated fatty acid positional isomers	R. A. Stein
329-332	Determination of oxirane content of derivatives of fats	Gerhard Maerker
332-336	Analysis of cyclopropenoid and cyclopropanoid acids in fats and oils	F. C. Magne
337-339	Inclusion compounds of urea and thiourea with cationic surfactants	D. E. Cadwallader and J. B. Richards
340-344	Conversion of methyl ricinoleate to methyl 12-ketostearate with Raney nickel	Bernard Freedman, Jane S. Nelson, R. G. Binder and T. H. Applewhite
344-345	Trace elements in edible fats. IX. Influence of demetalization on the oxidative and flavor stabilities of soybean oil	A. Vioque, R. Gutierrez, M. A. Albi and N. Nosti
346-347	Separation of oleic acid and linoleic acid by solvent extraction	Haun-Yang Chang and Shaul Gladstone
347-351	Report of the Instrumental Techniques Committee, AOCS, 1963–1964
351-352	Mean first double bond distance in natural fat fatty acids and its influence on azelaoglyceride analysis	A. R. S. Kartha

Volume 42, Number 5 / May 1965

228A	Continuous and automatic saponification of fatty acids	A. Lanteri
232A	Harris and hoerr elected to top AOCS posts
232A	Analabs to sponsor symposium on metabolic roles of lipids
232A	Technicon announces 1965 symposium on automation in analytical chemistry
234A	Meetings
236A	New books	C. Roland Eddy, F. L. Jackson, Nestor R. Bottino and H. Susi
239A	Ernest Klenk naned for second AOCS award in lipid chemistery
240A	Statistics and design of experiments courses set for rochester
242A	Abstracts	R. A. Reiners, J. G. Endres, Kazuo Fukuzumi, J. Iavicoli and K. Kitsuta, et al.
248A	New products
248A	Industry items
250A	AOCS corresponding secretary for Sweden reports	Helmut Korp
250A	Referee applications
262A	Names in the news
269A	New literature
269A	ASCET Schedules Annual Meeting in June
274A	Obituary
353-371	Infrared spectroscopy of lipids	D. Chapman
372-381	Characterization and identification of lipids by their critical solution temperatures	H. H. O. Schmid, H. K. Mangold and W. O. Lundberg
381-393	Lipid analysis by quantitative thin-layer chromatography	O. S. Privett, M. L. Blank, D. W. Codding and E. C. Nickell
393-399	Some practical aspects of thin-layer chromatography of lipids	Nicholas Pelick, T. L. Wilson, M. E. Miller, F. M. Angeloni and J. M. Steim
400-404	Studies on brain sterols in normal and pathological conditions	R. Paoletti, R. Fumagalli, E. Grossi and P. Paoletti
404-410	Lipid class composition of normal human brain and variations in metachromatic leucodystrophy, Tay-Sachs, Niemann-Pick, chronic gaucher’s and Alzheimer’s diseases	George Rouser, Claudio Galli and Gene Kritchevsky
411-412	Fatty acid compositions of human brain lecithin and sphingomyelin in normal individuals, senile cerebral cortical atrophy, alzheimer’s disease, metachromatic leucodystrophy, Tay-Sachs and Niemann-Pick diseases	George Rouser, Gerald Feldman and Claudio Galli
412-416	Speculations on the nature of the metabolic defects in Tay-Sachs, Niemann-Pick, Gaucher’s and Alzheimer’s diseases, and metachromatic leucodystrophy	George Rouser, Gene Kritchevsky and Claudio Galli
417-418	Determination of fatty alcohols in fatty alcohol sulfates	J. R. Livingston and W. E. Wellman
418-419	Determination of ricinoleic acid by differentiating titrations	Narses Barona and H. W. Prengle
420-422	Characterization of some dicarbonyls from autoxidized methyl linoleate	W. Y. Cobb and E. A. Day
422-424	Methods for the determination of cyclopropenoid fatty acids V. A spectrophotometric method for cottonseed oils based upon the Halphen-test reaction	A. V. Bailey, R. A. Pittman, F. C. Magne and E. L. Skau
425-427	Fat content and liquid-to-solid ratio of chocolate by wide line nuclear magnetic resonance	Izhack Oref
428-432	Studies in estolides. I. Kinetics of estolide formation and decomposition	S. N. Modak and J. G. Kane
432-434	Deuterium tracer studies of the mechanism of homogeneous catalytic hydrogenation of sorbic acid with pentacyanocobaltate II	A. F. Mabrouk, E. Selke, W. K. Rohwedder and H. J. Dutton
435-437	Radiochlorine as a tracer in fat deposition	J. D. Sink, J. L. Watkins, J. H. Ziegler and G. R. Kean
437-446	Determination of the length of polymethylene chains in salts of saturated and unsaturated fatty acids by infrared spectroscopy	Elizabeth M. Kirby, Marra J. Evans-Vader and M. Adele Brown
446-448	Glyceride distribution in adipose and liver glycerides of animals	R. A. Barford, F. E. Luddy, S. F. Herb, P. Magidman and R. W. Riemenschneider
449-450	A natural soil and mechanism of removal	S. Tomiyama and M. Iimori
451-454	Studies on the behaviour of chromium (iii) soaps. I. Spectrophotometry of chromium stearate and palmitate in nonaqueous solutions	W. U. Malik and S. I. Ahmad
454-456	Studies on the behaviour of chromium (iii) soaps. II. Solubility and viscometric studies with chromium stearate and palmitate in nonaqueous solutions	W. U. Malik and S. I. Ahmad
457-461	Free radical additions to esters of unsaturated fatty acids. Preparation of dicarboxylic acids and other polyfunctional products	Edward Roe, Dolores A. Konen and Daniel Swern
462-464	Centrifugal evaporation of organic solvents from a series of solutions	J. A. Ontko and R. F. Jones

Volume 42, Number 6 / June 1965

280A	Houston does it again! — Again!
284A	AOCS commentary a tribute to cooperative growth and new stature
286A	Diversified program ready for AOCS fall meeting
288A	ISA announces content for 2nd gas chromatography course
288A	Soybean association plans memphis meeting
288A	American chemistry society award to J. J. Hazdra
290A-292A	New books	M. E. Ginn, K. K. Carroll and E. G. Perkins
292A	Call for detergent papers
294A	Meetings
296A	Lipid short course scheduled for August 9–14
296A	North central section news
298A	Portrait of a proud man
298A	New products
300A	Abstracts	R. A. Reiners, J. G. Endres, Kazuo Fukuzumi, J. Iavicoli and K. Kitsuta, et al.
310A	Program set for Milan symposium and course
314A	New members
316A-327A	Referee applications
327A	Rensselaer polytechnic plans june short course in color technology
327A	Obituaries
329A	Achievement cited at food technology meeting
329A	New products
465-467	Effects of double bond configuration on lecithin synthesis	W. E. M. Lands
467-471	Assay of aflatoxin in peanuts and peanut products using acetone-hexane-water for extraction	J. A. Robertson, Louise S. Lee, Alva F. Cucullu and L. A. Goldblatt
471-475	The determination of aflatoxins in cottonseed products	W. A. Pons and L. A. Goldblatt
475-480	Identification of elementary sulfur and sulfur compounds in lipid extracts by thin-layer chromatography	Mary T. J. Murphy, Bartholomew Nagy, George Rouser and Gene Kritchevsky
481-492	Study of biological structure at the molecular level with stereomodel projections. II. The structure of myelin in relation to other membrane systems	F. A. Vandenheuvel
492-500	Lipid class and fatty acid composition of intact peripheral nerve and during wallerian degeneration	J. F. Berry, W. H. Cevallos and R. R. Wade
500-504	Human platelet lipids and their relationship to blood coagulation	Aaron J. Marcus and Dorothea Zucker-Franklin
504-511	Arachidonic, 5, 11, 14, 17-eicosatetraenoic and related acids in plants—Identification of unsaturated fatty acids	Hermann Schlenk and Joanne L. Gellerman
511-516	Positional isomerism of unsaturated fatty acids in the rat quantification of isomeric mixtures	D. Sand, N. Sen and H. Schlenk
516-528	Dietary fat and the fatty acid composition of tissue lipids	K. K. Carroll
529-533	Preparation and phase behavior of positionally isomeric propylene glycol monoesters	J. B. Martin and E. S. Lutton
533-536	Composition and structure of phospholipids in chicken muscle tissues	C. Y. Peng and L. R. Dugan
537-540	Characterization of unsaturated fatty acids by gas-liquid chromatography	H. H. Hofstetter, N. Sen and R. T. Holman
540-544	The fatty acid composition of the lipids from bovine and porcine reproductive tissues	Ralph T. Holman and H. H. Hofstetter
544-546	Alkaline methylene blue method for determination of anionic surfactants and for amine oxides in detergents	M. E. Turney and D. W. Cannell
546-548	Kinetic studies of detergency. III. Dependence of the dupré mechanism on surface tension	M. C. Bourne and W. G. Jennings
549-553	Reactions of methoxy hydroperoxides derived from methyl oleate. Catalytic hydrogenation	E. H. Pryde, R. A. Awl and J. C. Cowan
553-556	Urethane foams from animal fats I. Oxyethylated 9, 10-dihydroxystearic acid	E. J. Saggese, Marta Zubillaga, A. N. Wrigley and W. C. Ault
556-560	Hydrogenation of cottonseed oil with reused catalyst	L. F. Albright, M. M. Win and J. M. Woods
561-563	Adsorptive bleaching and molecular distillation of menhaden oil	E. J. Gauglitz and E. H. Gruger
563-565	Processing ironweed (Vernonia anthelmintica) seed in a soybean extraction pilot plant	C. F. Krewson, C. L. Ogg, F. J. Oelshlegel, Reginald Hale and A. H. Hale
566-568	Engineering and economic aspects of continuous soapstock acidulation	C. W. Stahle

Volume 42, Number 7 / July 1965

334A	A governing board report to the society
336A	1965 summer program August 9–14, 1965 Pomona College Claremont, California
337A	1965–1966 smalley program features new gas chromatography series
338A	Cincinnati chairmen report
339A	Lipids in biological membranes symposium to expose “new frontiers”
340A	Meetings
344A-361A	Abstracts	R. A. Reiners, J. G. Endres, Kazuo Fukuzumi, J. Iavicoli and K. Kitsuta, et al.
364A-381A	Report of the literature review committee
381A	Official referee chemists 1965–1966
384A	New literature
385A	New Products
386A	New members
386A	Industry items
386A	North central section news
386A	Names in the news
387A	International society for fat research meeting in 1966
387A	Industry items
387A	Society for applied spectroscopy joins AIP
391A	J. W. Hammond Wins Humble Oil Golf Trophy
392A	C. Homer Flynn scholarship funds now accepted
392A	Names in the news
393A	Newly formed cryobiology group announces August meeting
394A	Referee application
569-580	The hydroxy fatty acids: Isolation, structure determination, quantitation	Norman S. Radin
580-582	The metabolism of polyenoic fatty acids	E. Klenk
583-587	Chemical synthesis of H³- and 1-C¹⁴-labeled polyunsaturated fatty acids	W. Stoffel
588-607	Lipids of subcellular particles	Sidney Fleischer and George Rouser
608-609	The prostaglandins and their influence on lipid metabolism	Sune Bergström
610-614	Plant lipids	C. Freeman Allen and Pearl Good
615-616	Human erythrocyte phosphoglycerides. II. Diet and lecithin structure	J. W. Farquhar
617-619	Behaviour of lipase activity of the gamma-irradiated groundnut during germination	G. M. Patel, D. N. Vyas and K. C. Patel
620-624	Carbonyls in oxidizing fat. VII. A comparison of methods of isolating monocarbonyl compounds	A. M. Gaddis, Rex Ellis, Jennie Shamey and G. T. Currie
624-627	The triglycerides of sable fish(Anaplopoma fimbria). I. Quantitative fractionation by column chromatography on silica gel impregnated with silver nitrate	Ami Dolev and H. S. Olcott
627-629	Degradation of linear alkylate sulfonates in sewage	J. P. Simko, E. M. Emery and E. W. Blank
629-633	Dimensional analysis applied to detergency	A. M. Mankowich
633-637	Studies on the fatty acid composition of crayfish lipids	D. A. Wolfe, P. Venkata Rao and D. G. Cornwell
637-638	Methods for the determination of cyclopropenoid fatty acids. VI. A direct infrared absorption method	A. V. Bailey, G. J. Boudreaux and E. L. Skau
639-643	Tracer experiments to assess metabolic conversions of polyunsaturated fatty acids	Hans Mohrhauer and Ralph T. Holman
643-645	Potential synthetic lubricants: Esters of C₁₈-saturated cyclic acids	J. P. Friedrich, E. W. Bell and L. E. Gast
646-652	Homogeneously catalysed hydrogenation of unsaturated fatty acids to unsaturated fatty alcohols	B. Stouthamer and J. C. Vlugter
652-656	Lipid oxidation in flour doughs—observations involving the boron trifluoride interesterification reaction	J. B. M. Coppock, N. W. R. Daniels and P. W. Russell Eggitt
656-657	Further studies of degossypolized cottonseed meal as a source of plant protein in rabbit feeds	R. B. Casady, T. B. Kinney and K. E. Mize
658-661	Studies on a vegetable protein mixture based on peanut and soya flours	M. Narayana Rao, R. Rajagopalan, M. Swaminathan and H. A. B. Parpia
661-663	Continuous recovery of acid oil	Lois S. Crauer
664	Esterification rates of fatty acids with methanol	L. Hartman
664	Addendum	A. Vioque, R. Gutierrez, M. A. Albi and N. Nosti

Volume 42, Number 8 / August 1965

398A	Cincinnati program
404A	Meetings
410A	Abstracts of papers 39th fall meeting Cincinnati, Ohio
414A	Abstracts	R. A. Reiners, R. B. Aguilar, J. G. Endres, Kazuo Fukuzumi and J. Iavicoli, et al.
665-673	The use of human blood cells in the study of lipid metabolism	R. S. Sparkes and Ernest Beutler
673-681	Preparative gas-liquid chromatography of lipids	R. S. Henly
681-685	Isolation and characterization of insect attractant lipids	Martin Jacobson
685-690	Skin lipids. I. Sampling problems of the skin and its appendages	N. Nicolaides and R. E. Kellum
691-702	Skin lipids. II. Lipid class composition of samples from various species and anatomical sites	N. Nicolaides
702-707	Skin lipids. III. Fatty chains in skin lipids. The use ofvernix caseosa to differentiate between endogenous and exogenous components in human skin surface lipid	N. Nicolaides and Thomas Ray
708-712	Skin lipids. IV. Biochemistry and function	N. Nicolaides
713-716	Nitrosyl chloride adduct of methyl oleate	W. R. Miller, E. H. Pryde, J. C. Cowan and H. M. Teeter
717-720	Monomeric dihydroperoxide concentrates from autoxidized methyl docosahexaenoate	Kazuo Fukuzumi, Takero Miyakawa and Hidenori Morohira
720-723	The synthesis and some surface active properties of alkylthioalkyl and alkoxyalkyl sulfates	J. R. Livingston and Robert Drogin
723-727	A laboratory method for testing laundry products for detergency	W. G. Spangler, H. D. Cross and B. R. Schaafsma
727-730	Analyses of fatty acid isomers in two commercially hydrogenated soybean oils	E. P. Jones, C. R. Scholfield, V. L. Davison and H. J. Dutton
731-734	Content of chlorophylls and carotenes in rapeseed oil	H. Niewiadomski, I. Bratkowska and E. Mossakowska
734-736	A simplified and precise flavor evaluation procedure for determining oxidative rancidity in vegetable oils	C. Jane Wyatt and E. A. Day
736-738	Flavor evaluation of natural soybean oils of high and low linolenate content	C. D. Evans, Helen A. Moser, D. G. McConnell, J. C. Cowan and J. L. Cartter, et al.
738-741	Solvent winterization of partially hydrogenated soybean oils	D. G. McConnell, C. D. Evans and J. C. Cowan
742-743	Occurrence of glycolipids in the lens of the human eye	Gerald L. Feldman, Lutrell S. Feldman and George Rouser
743-744	Reduction of hydroperoxide interference in the 2,4-DNP determination of carbonyls	Joseph A. Fioriti
744	Gas chromatographic determination of chain-lenghth distribution in fatty acid ethanolamides	S. Lee and N. A. Puttnam
432A	Report of the Literature Review Committee
447A	Obituary
453A	American chemists to address international meeting in Moscow
453A	Industry items
453A	Names in the news
460A	New products
461A	Referee notice

Volume 42, Number 9 / September 1965

a466-a520	USDA research program on mycotoxins	George W. Irving
a474-a530	T. P. Hilditch, C.B.E., D.S.c., F.R.I.C., F.R.S.	F. D. Gunstone
a476	Meetings
a478-a542	Abstracts	R. A. Reiners, R. Aguilar B., J. G. Endres, Kazuo Fukuzumi and J. Iavicoli, et al.
a501	Monterrey section formed
a508-a516	Report of the literature review committee
a516	New Literature
a516	Names in the news
a524	Treasurer’s report indicates continued progress spring meeting 1965
a525	Report of the uniform methods committee	E. Handschumaker, K. E. Holt, R. J. Houle, R. A. Marmor and L. D. Metcalfe, et al.
a530	Obituary
a532	Local section news
a535	Baldwin Honored with French Chevreul Medal
a538	New books	James E. Brewster
745-747	The study of natural fat triglycerides—Retrospect and prospect	T. P. Hilditch
747-750	The triglyceride composition of
751-754	The pancreatic hydrolysis of natural fats. IV. Some exotic seed fats	M. H. Coleman
754-757	Semiquantitative structural analysis of fats by thin-layer chromatography of the allyl esters of the products of von rudolff oxidation	R. J. Vander Wal
757-762	Application of statistical distribution formulas to triglycerides originating in tissues having regional differences in fatty acid composition	Carter Litchfield and Raymond Reiser
763-764	Introduction: Studies on heated fats	Madhu R. Sahasrabudhe
764-770	Chromatographic studies on oxidative and thermal fatty acid dimers	C. D. Evans, D. G. McConnell, E. N. Frankel and J. C. Cowan
770-774	A long-term nutritional study with fresh and mildly oxidized vegetable and animal fats	H. Kaunitz, R. E. Johnson and L. Pegus
774-776	Nutritive value of heated vegetable oils	N. V. Raju, M. Narayana Rao and R. Rajagopalan
776-778	Comparitive study of monocarbonyl compounds formed during deep frying in different fats	Lawrence A. Wishner and Mark Kenney
779-781	The reaction of an autoxidized lipid with proteins	Fred Andrews, Johan Bjorksten, F. B. Trenk, A. S. Henick and R. B. Koch
782-786	Heated fats. IV. Chemical changes in fats subjected to deep fat frying processes: Cottonseed oil	E. G. Perkins and L. A. van Akkeren
786-789	Precision and accuracy in gas liquid chromatography of C₁₄-C₁₈ fatty methyl esters	W. A. Pons and V. L. Frampton
789-792	Quantitative estimation of isomeric monoglycerides by thin-layer chromatography	A. E. Thomas, J. E. Scharoun and Helma Ralston
792-796	Lubricants. I. Preparation and properties of benzyl and substituted benzyl esters of dilinoleic acid	Winfred E. Parker, R. E. Koos, H. B. Knight and W. C. Ault
796-799	The chemical and physical properties of interesterified milk fat fractions	J. L. Moore, T. Richardson and C. H. Amundson
800-804	Performance characteristics of sucrose ester detergents	Anthony M. Schwartz and Charles A. Rader
805-810	Alpha sulfo fatty esters in biologically soft detergent formulations	E. A. Knaggs, J. A. Yeager, L. Varenyi and E. Fischer
811-813	Flavor and oxidative stability of some linolenate-containing oils	Helen A. Moser, C. D. Evans, G. Mustakas and J. C. Cowan
814	Fatty acid composition of morning glory seed oil	Madhu R. Sahasrabudhe and K. Genest
815	Modified color stability test for fatty acids	J. T. Geoghegan
815-816	Detection of adulteration of plant oils with special reference to Olive Oil	Dimitris S. Galanos and Vassilios M. Kapoulas
816	Addendum

Volume 42, Number 10 / October 1965

550A-554A	Prepress-solvent extraction of crambe: First commercial trial run of new oilseed	G. C. Mustakas, G. Kopas and N. Robinson
555A	Biochemical nomenclature office established
556A	Names in the news
556A	New members
556A	Local section news
557A	UCLA announces two programs in gas chromatography
558A	New books	C. Y. Hopkins, Lyle F. Albright, L. B. Koppel and E. D. Schall
559A	American soybean convention convenes in memphis
559A	Consulting chemists merge to form new laboratories
560A	Meetings
562A-579A	Abstracts	R. A. Reiners, R. B. Aguilar, J. G. Endres, Kazuo Fukuzumi and J. Iavicoli, et al.
582A-592A	Report of the literature review committee
592A	New shell chemical plant
593A	ASTM meeting features gas chromatography
593A	New products
593A	Chemurgic council evaluates progress
599A	New literature
599A	Correspondent reports news from Sweden
601A	New products
602A	Industry items
602A	Referee notice
817-821	Search for new industrial oils. XIII. Oils from 102 species of cruciferae	Roger Wayne Miller, F. R. Earle, I. A. Wolff and Quentin Jones
821-824	In vitro inhibition of lipase activity by malonaldehyde, formaldehyde and propionaldehyde	J. D. Landsberg and R. O. Sinnhuber
824-827	Amines from aldehydes derived from the ozonization of soybean esters	D. E. Anders, E. H. Pryde and J. C. Cowan
828-833	The mechanism of cobalt drier action	Theodore A. Girard, Myron Beispiel and Clark E. Bricker
833-835	Preparation of 2-decyl-2-hydroxymethyl-1, 3-propanediol from dodecanal and from petroselinic acid	R. L. Holmes and J. P. Moreau
835-838	Instrumental study of aldehyde oils and their reaction with selected amines	R. E. Sharpe, D. A. Berry, E. H. Pryde and J. C. Cowan
839-841	Interference of peroxides with the determination of total carbonyls in autoxidized fats	G. R. Mizuno and J. R. Chipault
841-842	Preparation of 2-hydroxytridecanenitrile from petroselinic acid	R. L. Holmes, J. P. Moreau and G. Sumrell
843-845	Effect of ingestion of isomeric fatty acids on cholesterol and lipids of serum and liver	Herbert C. Tidwell, James C. McPherson and Patricia Gifford
845-847	A rapid method for concentrating highly unsaturated fatty acid methyl esters in marine lipids as an aid in their identification by GLC	Peter M. Jangaard
847-848	Autoxidation of cholesteryl linoleate in aqueous colloidal suspension	L. N. Norcia and W. F. Janusz
849-857	Quantitative gas-liquid chromatography of triglycerides	Carter Litchfield, R. D. Harlow and Raymond Reiser
857-861	Determination of hydroxy-acid triglycerides and lactones in butter	G. Jurriens and J. M. Oele
862-864	Application of thin-layer chromatography to the quantitative estimation of tissue triglycerides. I. Triglyceride distribution in the livers of calf, pig and rat	Madhu R. Sahasrabudhe
864-866	Application of thin-layer chromatography to the quantitative estimation of tissue triglycerides II. Influence of methyl parathion on the composition of liver triglycerides in the rat	M. R. Sahasrabudhe and Sheila I. Read
867-873	Field study of the removal of linear alkylate sulfonate detergents by the activated sludge process	P. V. Knopp, L. J. Uhren, G. A. Rohlich and M. S. Nichols
873-875	Sulfonation of hexadecene-1 and octadecene-1	J. K. Weil, A. J. Stirton and F. D. Smith
876-878	Preparation of alcohols from cyclic fatty acids	E. W. Bell, J. P. Friedrich, L. E. Gast and J. C. Cowan
878-882	Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions	R. G. Krishnamurthy, Tsukasa Kawada and S. S. Chang
882-884	Alkaline cleavage of hydroxy unsaturated fatty acids. I. Ricinoleic acid and lesquerolic acid	M. J. Diamond, R. G. Binder and T. H. Applewhite
885-887	Preparation of methyl malvalate fromSterculia foetida seed oil	A. C. Fogerty, A. R. Johnson, Judith A. Pearson and F. S. Shenstone
887-888	Phospholipids of menhaden muscle	John R. Froines, C. Yvonne Shuster and Harold S. Olcott
889-891	Methods for determining thioglucosides inCrambe abyssinica	J. E. McGhee, L. D. Kirk and G. C. Mustakas
891-894	Oil and protein content, and oil composition of the seeds of some plants of the Canadian prairies	E. C. M. Coxworth
894-898	A comparison of participating solvents during ozonization	D. J. Moore, E. H. Pryde and J. C. Cowan

Volume 42, Number 11 / November 1965

606A-658A	Review of cincinnati 39th fall meeting
609A	Norris embree appointed to national research council
610A	57th Annual Meeting in Los Angeles April 24–27, 1966
610A	Names in the news
610A	Call for nomination for third AOCS $2,500 award in lipid chemistry
611A	AOCS moves on page charge question
612A	Florida girl wins national fellowship
612A	Names in the news
613A	Oil and colour chemists to convene in London
613A	Great lakes regional meeting in June
614A	Local section news
616A	Meetings
618A-634A	Abstracts	R. A. Reiners, R. Aguilar B., J. G. Endres, Kazuo Fukuzumi and J. Iavicoli, et al.
638A-654A	Report of the literature review committee
654A	New literature
654A	New members
655A	17th Pittsburgh conference invites analytical, spectroscopy papers
655A	New product
655A	Applied Spectroscopy Meeting Set for Chicago
659A	Arthur rose cites benefits of Klenk’s lipid research
659A	Waters associates, inc. sponsor seminar on chromatography
661A	Convention in Kanpur on India oil trends
661A	Oilseeds division established
663A	New books	W. A. Gortner and H. L. Goering
663A	Lowry-Cocroft adds food service abstracts
899-903	The reactions of 1,2-dioctylcyclopropene with silver nitrate	Henry W. Kircher
903-907	Relationship between utilization of fat and synthesis of cholesterol and total lipid in young female rats	Jacqueline Dupont
908-913	Lipid peroxidationin vivo	Lloyd A. Witting
913-919	Analytical separation of nonlipid water soluble substances and gangliosides from other lipids by dextran gel column chromatography	A. N. Siakotos and George Rouser
920-922	The determination of peroxides by the stamm method	D. L. Hamm, E. G. Hammond, V. Parvanah and H. E. Snyder
922-923	Application of the ritter reaction to petroselinic acid	R. L. Holmes, J. P. Moreau and G. Sumrell
924-927	Quaternary pyridinium salts from olefins, pyridine and chlorine or bromine	D. H. Wheeler and J. Gross
927-930	Thin-layer chromatography of aliphatic γ — and δ -lactones	Gerda Urbach
931-936	Separation by dielectric distribution: Theory	B. C. Black and E. G. Hammond
936-939	Separation by dielectric distribution: Application to the isolation and purification of soybean phosphatides and bacterial spores	B. C. Black and E. G. Hammond
939-941	Dihydroxy fatty acids in
941-944	N,N-dialkylamides of long chain fatty acids as plasticizers	R. R. Mod, F. C. Magne and E. L. Skau
945-957	Synthesis and analysis of optically active triglycerides	Wilhelm Schlenk
957-961	Glyceride studies. Part III. The component glycerides of five seed oils containing linolenic acid	F. D. Gunstone and F. B. Padley
961-965	Glyceride studies. Part IV. The component glycerides of ten seed oils containing linoleic acid	F. D. Gunstone and M. Ilyas Qureshi
965-970	Glyceride studies. V. The distribution of unsaturated acyl groups in vegetable triglycerides	F. D. Gunstone, R. J. Hamilton, F. B. Padley and M. Ilyas Qureshi
970-974	The triglyceride composition of linseed oil	A. G. Vereshchagin and Galina V. Novitskaya
974-978	Analysis of triglycerides by consecutive chromatographic techniques. II. Ucuhuba kernel fat	T. W. Culp, R. D. Harlow, Carter Litchfield and Raymond Reiser
978-982	Gas chromatographic resolution of butteroil and synthetic triglycerides beyond their carbon numbers	A. Kuksis and W. C. Breckenridge
983-986	Determination of nonionic surfactant biodegradability: Physical properties vs. colorimetry	R. L. Huddleston and R. C. Allred
986-993	A procedure and standards for the determination of the biodegradability of alkyl benzene sulfonate and linear alkylate sulfonate	The Subcommittee on Biodegradation Test Methods of The Soap and Detergent Association
993-997	Soil redeposition versus deposition tests in evaluation of laundry detergents	James W. Hensley
998-1001	Some detersive properties of model straight chain sodium alkylbenzenesulfonates	Frederick W. Gray, Irving J. Krems and J. Fred Gerecht
1001-1002	A simple and rapid method for the determination of myo-inositol by gas-liquid chromatography	D. R. Flint, Ten-Ching Lee and C. G. Huggins
1002	A sensitive method for phosphorus in lipids	B. C. Black and E. G. Hammond

Volume 42, Number 12 / December 1965

a668-a708	Statistics for better spec’s	R. C. Manring
a672-a718	Exhibitors, Cincinnati Meeting
a676	Meetings
a678-a715	Variety the Theme of the Spring Meeting in Los Angeles
a680-a721	Abstracts	R. Aguilar B., J. G. Endres, Kazuo Fukuzumi, J. Iavicoli and K. Kitsuta, et al.
a700-a716	Report of the literature review committee
a705	Fourth Chicago gas chromatography course
a705	C. M. Scholle becomes 44th president of paint federation
a705	ASTM to publish new journal
a710-a712	The four corners ...	Raymond Reiser
a713	Emeritus member dies
a714	New books	Paul Magidman and F. R. Paulicka
a716	Report of the AOCS industrial oils and derivatives committee
a717	Local section news
a717	New members
a719	E. A. Day accepts position with IFF
a719	G. C. Mees of DPI dies suddenly
a719	Record attendance for NRA
a719	Obituaries
a721	K. T. Holley retires after 38 Years’ Service
1003-1008	Brain cholesterol. XI. A review of biosynthesis in adult mice	Jon J. Kabara
1008-1012	Cholesterol turnover in the central nervous system	Harold J. Nicholas
1013-1018	The turnover of the lipid components of myelin	Marion Edmonds Smith and Lawrence F. Eng
1018-1023	Investigation of the biogenetic reaction sequence of cholesterol in rat tissues, through inhibition with AY-9944	R. Fumagalli, R. Niemiro and R. Paoletti
1024-1028	Desmosterol in developing rat brain	David Kritchevsky, Shirley A. Tepper, Nicholas W. DiTullio and William L. Holmes
1029-1032	Specificity of a lipase fromGeotrichum candidum forcis-octadecenoic acid	R. G. Jensen, J. Sampugna, J. G. Quinn, Dorothy L. Carpenter and T. A. Marks, et al.
1032-1035	Application of computer methods to the calculation of triglyceride structure	Edward G. Perkins and Andrew V. Hanson
1035-1037	Structure of the intestinal mucosa and lymph glycerides of rats after absorption of fats containing elaidic acid	J. Clement, G. Lavoue and G. Clement
1038-1040	Production of microbial lipases for the study of triglyceride structure	John A. Alford and James L. Smith
1040-1046	The unsolved problems of triglyceride analysis	M. H. Coleman
1046-1051	The triglycerides of sable fish (
1051-1053	Relation of triglycerides to phosphoglycerides in fungi	R. Cecil and M. Jack
1054-1056	Determination of cloud points of nonionic surfactants	J. L. Williams and N. J. Stein
1056-1058	Solidification of unsaturated/saturated fatty acid mixtures and its relationship to chilling sensitivity in plants	James M. Lyons and Craig M. Asmundson
1058-1060	Gas-solid chromatography of hydrocarbons on activated alumina	G. R. List, R. L. Hoffmann and C. D. Evans
1060-1062	Preparation of linseed acid chlorides	E. J. Dufek, L. E. Gast and W. J. DeJarlais
1063-1068	Detection of trace fatty acids in fats and oils by urea fractionation and gas-liquid chromatography	J. L. Iverson, J. Eisner and D. Firestone
1068-1070	Phase behavior of aqueous systems of monoglycerides	E. S. Lutton
1070-1073	High voltage electrical discharge reactions of fats and related compounds	L. Borka and O. S. Privett
1073-1075	Effect of moisture level on volatile carbonyls in cottonseed oil heated to 210C	Theodore P. Dornseifer, Sun C. Kim, Elizabeth S. Keith and John J. Powers
1075-1078	A comparison of nuclear magnetic resonance and dilatometry for estimating solids content of fats and shortenings	W. D. Pohle, J. R. Taylor and R. L. Gregory
1078-1081	Salts of alkyl esters of
1081-1084	Ultraviolet spectroscopic analysis for following the biodegradation of hydrotropes	E. A. Setzkorn and R. L. Huddleston
1084-1088	Performance evaluation of selected fabric softeners	M. E. Ginn, T. A. Schenach and Eric Jungermann
1088-1091	Micelle formation of polyoxyethylene-polyoxypropylene surfactants	Irving R. Schmolka and Arthur J. Raymond
1091-1094	Neutral oil in linear alkyl benzene sulfonate slurries: Determination and composition	K. Kellenbach, E. Emery and E. W. Blank
1095-1097	Synthesis and biodegradability of isomeric sodium p-(thia-n-dodecyl)-benzenesulfonates	D. Lang, C. Trottier, L. Long and T. Hasselstrom
1097-1102	Analysis of surfactants using pyrolysis-gas chromatography	T. H. Liddicoet and L. H. Smithson
1102-1104	Gas-liquid chromatography of the positional isomers of methyl nonynoate	Robert E. Anderson and Henry Rakoff
1104-1110	Preparation of some linseed esters of methyl
1110-1112	Further observations on the dicarbonyl compounds formed via autoxidation of methyl linoleate	W. Y. Cobb and E. A. Day
1112-1115	Volatile products from mild oxidation of methyl linoleate. Analysis by combined mass spectrometry-gas chromatography	R. J. Horvat, W. H. McFadden, Hawkins NG, D. R. Black and W. G. Lane, et al.
1115-1119	Production of cyclic fatty acids: Water as the reaction solvent	R. E. Beal, R. A. Eisenhauer and V. E. Sohns
1119-1121	The oxygenated fatty acid of calendula seed oil	R. C. Badami and L. J. Morris
1121-1124	Anatomical variation in fatty acid composition and triglyceride distribution in animal depot fats	G. K. Chacko and E. G. Perkins
1124-1129	Dietary fatty acids: Their metabolic fate and influence on fatty acid biosynthesis	Nestor R. Bottino, Robert E. Anderson and Raymond Reiser
1130-1133	The metabolic fate of fatty acids derived from dietary triglycerides	James N. Bollinger and Raymond Reiser
1134-1137	The effect of kind of dietary carbohydrate upon the composition of liver fatty acids of the rat	Jorge J. Casal and Ralph T. Holman
1137-1141	Competitive inhibitions in the metabolism of polyunsaturated fatty acids studied via the composition of phospholipids, triglycerides and cholesteryl esters of rat tissues	Pilar Teresa Garcia and Ralph T. Holman
1142-1147	Fatty acids of bovine milk glycolipids and phospholipids and their specific distribution in the diacylglycerophospholipids	W. R. Morrison, E. L. Jack and L. M. Smith
1148-1150	Studies on the flavor of autoxidized soybean oil	F. D. Hill and E. G. Hammond
1150-1152	Hydrogenation of linolenate. XII. Effect of solvents on selectivity	Sambasivarao Koritala and H. J. Dutton
1152-1154	Effect of internal distributors in a packed column on the steam stripping of hexane from soybean oil	Lionel K. Arnold and Ray Schutter
1154-1155	Direct application of serum to thin-layer plates for rapid determination of serum lipids	Virginia S. Whitner, O. T. Grier, Antoinette N. Mann and R. F. Witter
1155	Dietary myristate and plasma cholesterol concentration	Raymond Reiser, Mary Carr Williams, Mary Frances Sorrels and N. L. Murty
1155	Erratum	R. J. VanderWal

Volume 43, Number 1 / January 1966

1-2	Quantitative analysis for oleic and petroselinic acids in glyceride oils	T. M. Mallard and B. M. Craig
2-6	The simultaneous determination of both the quantity and the fatty acid composition of the triglycerides in three to ten microliters of plasma	Cyril Y. Bowers, James G. Hamilton, James E. Muldrey, Walter T. Miyamasu and George Ann Reynolds, et al.
6-10	The reaction of ethylene oxide with oleic acid	G. J. Stockburger and J. D. Brandner
11-14	Reaction of aliphatic tertiary amines with hydroperoxides	Anna Le Harris and H. S. Olcott
14-18	Homogeneous catalytic hydrogenation of unsaturated fats: Metal acetylacetonates	E. A. Emken, E. N. Frankel and R. O. Butterfield
18-25	Foam generation method for evaluating biodegradability	Leslie R. Bacon
25-28	Straight-chain alkylbenzenes: Structure and performance property relations III. Light-duty dishwashing formulations	R. M. Anstett, P. A. Munger and Joseph Rubinfeld
28-30	Phase behavior of the dimethyldodecyl amine oxide-H₂O system	E. S. Lutton
30-32	N-2-mercaptoethyl amides of fatty acids—A new class of derivatives	A. W. Schwab, J. A. Stolp, L. E. Gast and J. C. Cowan
33-35	Preparation of the vinyl ester of the diels-alder adduct of petroselinic acid and hexachlorocyclopentadiene	J. P. Moreau, R. L. Holmes and G. Sumrell
35-37	Reduction of methyl oleate ozonolysis products to aldehydes with activated zinc	R. A. Awl and E. H. Pryde
37-41	The reaction of picric acid with epoxides I. A colorimetric method	J. A. Fioriti, A. P. Bentz and R. J. Sims
41-45	Water-solubilizable oxazoline polyester coating resins	W. J. DeJarlais, L. E. Gast and J. C. Cowan
45-48	The lipid composition of wheat flours varying widely in bread-making potentialities	Y. Pomeranz, Okkyung Chung and R. J. Robinson
49-51	Relationships between moisture contents of cottonseed flakes and water in miscellas from extractions with acetone-cyclohexane azeotropes	J. T. Lawhon and H. S. Rao
51-52	The equivalence test of the earth to become known as our 1964 standard earth	P. W. Bateman, R. J. Bell, R. T. Clause, W. T. Coleman and Alexander Greentree, et al.
52-53	A molecular-still sample reservoir offering precise flow control	R. L. Hoffmann, F. J. Castle and C. D. Evans
53-54	Modified silver ion thin-layer chromatography	Randall Wood and Fred Snyder
54-55	On the origin of the more saturated hydrocarbons of skin surface lipid	N. Nicolaides and R. E. Kellum
55-56	Effect of storage temperature on the stability of trivernolin	W. E. Scott and G. R. Riser
56	Gas chromatographic resolution of butteroil and synthetic triglycerides beyond their carbon numbers	A. Kuksis and W. C. Breckenridge
a4-a8	Laboratory Vacuum bleaching	A. Greentree
a6-a8	A Governing Board report to the Society
a8	1966 Short Course announced
a10-a34	Report of the Instrumental Techniques Committee AOCS 1965–65	R. T. O’Connor, R. R. Allen, J. R. Chipault, S. F. Herb and C. W. Hoerr
a13	Warsaw to Host Second International Congress of Food Science
a16-a29	Abstracts
a22	Names in the news
a26	“A Cleaner America” is Theme of Soap and Detergent Convention
a30-a32	New Books	R. A. Benkeser, R. B. Graver, J. F. Mead, H. M. Teeter and Joseph Wolinsky
a32	ASTM Soap and Detergent Committees Examine Methods at December Meeting
a33	New products
a36	International Seminar on Gel Permeation Chromatography
a38-a39	New members
a39	14th Annual Conference on Mass Spectrometry and Allied Topics
a39	Industry items
a40	Symposium on Essential Fatty Acids in Honor of George O. Burr
a40	Record attendance expected for IFT Porland Meeting
a40	Nominations being accepted for MacGee Honor Student Program
a40	Fatty Acid Producers’ Council fellowship awarded to Rutgers University
a41	New literature
a43	AOAC changes name to Association of Official Analytical Chemists
a43	Industry items
a43	2nd International Symposium on Drugs Affecting Lipid Metobolism
a43	S. J. Strianse honored in Milan, Italy
a44	Food Law Institute and FDA discuss regulations, consumers’ needs

Volume 43, Number 2 / February 1966

57-66	The chemistry of gangliosides: A review	Robert Ledeen
67-69	Immunochemical properties of glycolipids	Roscoe O. Brady
69-74	The structure and chemistry of sulfatides	Pierre J. Stoffyn
75-81	Kinetics of the aminolysis of hydrogenated tallow by allylamine and other primary amines in methanol	Edmund F. Jordan, Bohdan Artymyshyn, C. Roland Eddy and Arthur N. Wrigley
81-82	A new rapid titration method for determining the halogen ratio of Wijs solution and of iodine monochloride	Alda J. Graupner and Veto A. Aluise
82-86	Analysis of alpha olefins using a gas chromatograph-mass spectrometer combination	R. M. Teeter, C. F. Spencer, J. W. Green and L. H. Smithson
86-89	Selective hydrogenation of soybean oil with sodium borohydride-reduced catalysts	Sambasivarao Koritala and H. J. Dutton
89-92	Determination of aflatoxins in individual peanuts and peanut sections	Alva F. Cucullu, Louise S. Lee, Ruth Y. Mayne and L. A. Goldblatt
92-94	LAS removal across an institutional trickling filter	G. W. Kumke and C. E. Renn
94-96	Preparation of vinyl esters of some chlorinated new oilseed crops fatty acids	J. P. Moreau, R. L. Holmes, F. G. Dollear and G. Sumrell
97-100	Direct cleavage of internal epoxides with periodic acid	G. Maerker and E. T. Haeberer
100-104	Epoxidation of methyl linoleate. I. The question of positional selectivity in monoepoxidation	G. Maerker, E. T. Haeberer and W. C. Ault
104-107	Synthesis and isolation of methyl esters of
107-110	Cyclopropenoid fatty acid content and fatty acid composition of crude oils from twenty-five varieties of cottonseed	August V. Bailey, James A. Harris, Evald L. Skau and Thomas Kerr
110-112	Nutritional evaluation of inter-esterified fats	Rosjyn B. Alfin-Slater, Lilla Aftergood, Herbert Hansen, Rosemary S. Morris and Daniel Melnick, et al.
113-115	A simplified process for the elimination of the halphen-test response in cottonseed oils	E. T. Rayner, L. E. Brown and H. P. Dupuy
116-118	Properties of frying fat. I. The relationship of viscosity to the concentration of non-urea adducting fatty acids	S. P. Rock and H. Roth
a48-a78	Biography of Ernst Klenk scientific achievements	Grete Klenk
a52-a54	Nominees for AOCS election
a53-a71	Interdisciplinary Symposium on Lipid Research
a56	Los Angeles 57th Annual Spring Meeting Topics Announced for 1966 Short Course
a58	Meetings
a64-a78	Abstracts	R. A. Reiners, R. Aguilar, B. J. G. Endres, Kazuo Fukuzumi and J. Iavicoli, et al.
a69	Chemistry Survey Shows Research Needs “Innovations for Tomorrow,” IFT Meeting Herbert Sieck Retires
a73	Infrared band handbook
a76	New literature
a77	Chemical Engineers Confer in October Cosmetic Chemists Attract 500 New Products	Hans Faillard
a79	Local section news, names in the news

Volume 43, Number 3 / March 1966

119-121	Studies on conjugated hydrogenation: Nickel catalyst with alcohols	H. N. Basu and M. M. Chakrabarty
122-124	Removal of metal catalysts from aldehyde oils	R. E. Beal
125-127	Dehydrogenation of methyl 12-hydroxystearate to methyl 12-ketostearate with Raney nickel	Bernard Freedman and T. H. Applewhite
128-129	Quantitative studies on methyl ketone formation in butteroil: Effect of temperature	D. P. Schwartz, O. W. Parks and R. A. Yoncoskie
130-132	Interfacial mechanism of soil removal	W. G. Jennings, S. Whitaker and W. C. Hamilton
133-136	Micelle formation in mixtures of nonionic and anionic detergents	M. J. Schick and D. J. Manning
137-140	Identification and estimation of LAS in waters and effluents	R. D. Swisher
141-146	Polyethoxylated alkyl phenols: Relationship of structure to biodegradation mechanism	Q. W. Osburn and J. H. Benedict
147-150	Carbonyls in oxidizing fat. VIII. Effect of the Pool and Klose method on monocarbonyl precursors in autoxidized lard	A. M. Gaddis, R. Ellis and G. T. Currie
151-152	The structure of triglycerides in selected oils containing erucic acid	H. Grynberg and H. Szczepańska
153-156	Fermentation of long chain compounds by
157-160	Oxypropylation of fatty alcohols, and the sulfation products	J. K. Weil, A. J. Stirton and Elizabeth A. Barr
161-164	Application of the prins reaction on oleic acid	Torstein Artun
165-167	Degradative reactions of decadienoate esters	D. E. Heinz and W. G. Jennings
168-170	Sterol content of some plant oils; Further observations on fast-reacting sterols	L. N. Norcia and Barbara E. Rosenthal
171-174	Euphorbia lagascae
86	1966 Annual Meeting program and abstracts	F. A. Vandenheuvel, D. T. Warner, George Rouser, Kritchevsky and Akira Yamamoto, et al.
90	Daniel Swern Wins Bailey Award AOCS section news George Burr Luncheon announcement J.J. Vollertsen Dies
97	Speakers scheduled for AOCS short course announced
100	Eighth Annual Coatings Symposium
104-105	Decreasing butter production should soon affect domestic consumption	P J Malone
106	International relations
109	New members Market research opportunity
120-140	Abstracts	R. A. Reiners, R. Aguilar B., J. G. Endres, Kazuo Fukuzumi and J. Iavicoli, et al.

Volume 43, Number 4 / April 1966

175-179	Some etiological factors in obesity	Hans Kaunitz
180-182	Types of obesity: A review	George A. Reichard
183-188	Weight loss and body composition	Herbert P. Sarett, John B. Longenecker and Robert W. Harkins
189-196	Analysis for sulfur compounds in lipid extracts from the orgueil meteorite	Sister Mary Teresa Joseph Murphy and Bartholomew Nagy
197-202	Geochemistry of lipids	Irving A. Breger
203-210	Lipids in soil	F. J. Stevenson
211-214	Lipids in sea water	Lela M. Jeffrey
215-222	Alkanes in aqueous systems. I. Exploratory investigations on the accommodation of C₂₀−C₃₃ n-alkanes in distilled water and occurrence in natural water systems	E. Peake and G. W. Hodgson
223-231	Methodology for the separation o plant lipids and application to spinach leaf and chloroplast lamellae	C. Freeman Allen, Pearl Good, Harry F. Davis, Patricia Chisum and Stanley D. Fowler
232-236	Adsorptivity and rinsability of built detergents using radiotracers. I	B. E. Gordon, G. A. Gillies, W. T. Shebs, G. M. Hartwig and G. R. Edwards
237-241	Chemical reactions involved in the catalytic hydrogenation of oils. III. Further identification of volatile by-products	Tsukasa Kawada, B. D. Mookherjee and Stephen S. Chang
242-244	Carbonyls in oxidizing fat. X. Quantitative differences in individual aldehydes isolated from autoxidized lard by mild methods of extraction	A. M. Gaddis, Rex Ellis, G. T. Currie and F. E. Thornton
245-248	Chemical intermediates and derivatives from oleyl alcohol	William Rosenblatt, Lloyd I. Osipow and Foster Dee Snell
249-250	Steric configurations of parinaric and punicic acids	Toru Takagi
251-253	Elaboration of aflatoxin on cottonseed products by
254-256	Triterpene alcohols and sterols of vegetable oils	E. Fedeli, A. Lanzani, P. Capella and G. Jacini
A146-A148	Derergents in Japan, Today and Tomorrow
A148	Fall Meeting Call for papers
A150	IFT papers interest AOCS Cosmetic Chemists meet in May
A152	Special AOCS Award Highlights Symposium Honoring George Burr
A154	Canisius College Host to three institutes in 1966
A156	Meetings
A158-A195	Abstracts	R. A. Reiners, R. Aguilar B., J. G. Endres, Kazuo Fukuzumi and J. Iavicoli, et al.
A164	5th National Meeting of Society for Applied Spectroscopy June 13–17, 1966
A164	Selenium in Biomedicine Topic of OSU Symposium
A164	Industry items
A170-A172	New books	Thomas De Vries, J. E. Newman, B. J. Liska, F. W. Quackenbush and C. W. Hoerr
A180	Names in the News
A181	AOCS Short Course at Michigan State formalized by chairmen
A188	Short course on biochemical applications of gas chromatography
A188	Film on water crisis stresses community action
A190	Local section news
A190	New members
A190	Industry items

Volume 43, Number 5 / May 1966

257	Chairman's introduction
258-264	Lipid-protein interactions and cohesional forces in the lipoproteins systems of membranes	Frantz A. Vandenheuvel
265-270	On the orientation of lipids in chloroplast and cell membranes	A. A. Benson
271-274	Lipids and the molecular structure of photoreceptors	Jerome J. Wolken
275-280	The behavior of sterols on silica surfaces and at other interfaces	Peter D. Klein, John C. Knight and Patricia A. Szcepanik
281-285	Serum lipoprotein distribution, flotation rates and protein analysis	F. T. Lindgren, N. K. Freeman, A. M. Ewing and L. C. Jensen
286-289	Enzymatic hydrolysis at an oil/water interface	F. H. Mattson and R. A. Volpenhein
290-295	The control of fatty acid composition in glycerolipids	William E. M. Lands and Priscilla Hart
296-304	Some structural investigations on phospholipids from membranes	L. L. M. van Deenen
305-306	Infrared spectrophotometric procedure for determining azelaaldehydic acid derivatives	D. E. Anders and E. H. Pryde
307-311	Isomerization of unsaturated fatty esters by iron pentacarbonyl. Preparation of iron tricarbonyl complexes of polyunsaturated fats	E. N. Frankel, E. A. Emken and V. L. Davison
312-314	Study of detergency. I. Effect of the concentration and the kind of detergent in hard water	Haruhiko Arai
315-316	Study of detergency. II. Effect of sodium tripolyphosphate	Haruhiko Arai, Iwao Maruta and Takao Kariyone
317-320	Statistical approach to detergency. III. Effect of artificially soiled test cloth	M. E. Ginn, G. A. Davis and Eric Jungermann
321-324	Distribution and identification of the fatty acids from the coho salmon,Oncorhynchus kisutch (Walbaum)	James B. Saddler, Robert R. Lowry, Hugo M. Krueger and Ian J. Tinsley
325-326	Synthesis of methyl, propyl, butyl, isobutyl, hexyl, cyclohexyl, octyl, and 2-ethylhexyl esters of epoxyoleic acid	R. W. Riemenschneider, T. Zell and W. E. Scott
327-329	The major component phospholipids of rapeseed gum	R. O. Weenink and A. P. Tulloch
330-333	Compositional differences among crambe samples and between seed components	F. R. Earle, J. E. Peters, I. A. Wolff and G. A. White
334-336	Crambe seed processing: Filtration-extraction on a bench scale	L. D. Kirk, G. C. Mustakas and E. L. Griffin

Volume 43, Number 6 / June 1966

337-341	Catalytic hydrogenation of soybean oil methyl esters and some related compounds	John C. Bailar and Hiroshi Itatani
342-344	Catalytic dehydrogenation of methyl 12-hydroxystearate to methyl 12-ketostearate	Bernard Freedman and T. H. Applewhite
345-349	Structure of unsaturated glycerides. Analysis by countercurrent distribution and lipase hydrolysis	C. D. Evans, D. G. McConnell, C. R. Scholfield and H. J. Dutton
350-351	Identification of 2, 4, 6-trialkyl-1, 3, 5-trioxanes from autoxidized methyl linoleate by mass spectrometry	Robert J. Horvat, W. H. McFadden, H. Ng, W. G. Lane and A. D. Shepherd
352-354	Evaluation of yield and chemical composition of fennel seed from different planting dates and row-spacings	J. P. Moreau, R. L. Holmes, T. L. Ward and J. H. Williams
355-357	Titration of long-chain quaternary ammonium compounds using tetraphenylboron	L. D. Metcalfe, R. J. Martin and A. A. Schmitz
358-363	Relationship among “emulsion” type, detergency and foam	Walter R. Kelly
364-365	Foam test method	W. R. Kelly and P. F. Borza
366-370	Determination of ethylene oxide based nonionic detergents in sewage	R. H. Burttschell
371-376	Biodegradation studies on a
377-379	Euphorbia
380-382	Conjugated dienes and trienes from methyl oleate and methyl linoleate	Theodore Perlstein, Abner Eisner and Waldo C. Ault
383-384	The preparation of alkyl esters from highly unsaturated triglycerides. II	L. W. Lehman and E. J. Gauglitz
385-389	Empirical relationships between iodine value and polyunsaturated fatty acid content in marine oils and lipids	R. G. Ackman
390-392	Kamlolenic acid and other conjugated fatty acids in certain seed oils	M. J. Chisholm and C. Y. Hopkins
393-400	Recent advances in the determination of the structure of fatty acids via ozonolysis	O. S. Privett and E. C. Nickell
401-402	Diacetyl as the buttery flavor component in soybean oil	R. G. Seals and E. G. Hammond
403-405	The status of safflower	J. A. Kneeland
406-408	The composition of safflower seed	T. H. Applewhite
409-412	Safflower oil utilization in surface coatings	A. E. Rheineck and L. O. Cummings
413-415	Safflower meal	G. O. Kohler, D. D. Kuzmicky, R. Palter, J. Guggolz and V. V. Herring
416-417	The role of safflower oil in edible oil applications	John E. Blum
418-421	Polyester amides from linseed oil for protective coatings	L. E. Gast, Wilma J. Schneider and J. C. Cowan
422-423	Oxyluminescence of fatty natural substances	Robert A. Pittman, Evald L. Skau and Verne W. Tripp
423-424	Fluorodensitometry of aflatoxin on thin-layer plates	J. L. Ayres and R. O. Sinnhuber
424	Sterol content of some plant oils; Further observations on fast-reacting sterols	L. N. Norcia and Barbara E. Rosenthal
248A	Los Angeles Meeting Draws 800! Technical program features variety in symposia and panel discussions
252A-254A	Use of TLC in lipid chemistry
254A	American Soybean Association 1966 Session in Ames, Iowa
256A	H. E. Carter named for third AOCS Award in Lipid Chemistry
258A-259A	New books	D. V. Frost, L. M. Chambers and A. J. Stirton
262A-296A	Abstracts	R. A. Reiners, R. Aguilar B., J. G. Endres, Kazuo Fukuzumi and J. Iavicoli, et al.
275A-281A	Reticulo-Endothelial Society Meets in Como	J. A. Thompson
282A-285A	The four corners …	Raymond Reiser, Helmut Korp, F. P. Khym, H. Jasperson and J. E. Evangelista, et al.
286A	Referee applications
287A-292A	48th Annual Report of the Smalley Committee 1965–1966	M. J. Andera, L. V. Anderson, R. T. Doughtie, K. H. Fink and S. H. Herb, et al.

Volume 43, Number 7 / July 1966

425-428	Comparison of various analytical techniques for the determination of essential fatty acids in hardened fats	Helen Zmachinski, Arthur Waltking and James D. Miller
429-430	Physicochemical studies on the composition and stability of metal-gossypol complexes. I. Fe⁺⁺⁺ gossypol complex	M. Muzaffaruddin and E. R. Saxena
431-432	Improved preparation of 9-octadecenes	Martin E. Dyen, Herman C. Hamann and Daniel Swern
433-434	Physical properties of fatty acid methyl esters. VI. Viscosity	T. H. Gouw, J. C. Vlugter and C. J. A. Roelands
435-439	Correlation of nonionic surfactant structure and solubility with textile wetting	Joseph A. Komor and John P. G. Beiswanger
440-445	Component distribution of alcohol ethylene oxide adducts	D. R. Weimer and D. E. Cooper
446-448	Critical micelle concentration of lauric acid-diethanolamine condensate by polarographic and spectrophotometric methods: A comparative study	Wahid U. Malik and Puran Chand
449-451	Anionic surfactant biodegradability studies by Warburg respirometry	Robert H. Brink and Joseph A. Meyers
452-455	Wax compositions from N-allylstearamide and N-allyl hydrogenated tallow amides, by reaction with benzoyl peroxide	Edmund F. Jordan, Bohdan Artymyshyn and A. N. Wrigley
456-457	Vernolic acid esters as plasticizers for polyvinyl chloride	George R. Riser, R. W. Riemenschneider and Lee P. Witnauer
458-460	Saturated keto esters from lesquerolic, dimorphecolic, and densipolic acids	Bernard Freedman, R. G. Binder and T. H. Applewhite
461-465	Lipid changes in maturing oil-bearing plants
466-468	Euphorbia lagascae
469-471	Utility of branched chain carboxylic acids in the manufacture of driers	Alfred Fischer
472-473	A simple quantitative procedure for obtaining the unsaponifiable matter from butteroil	D. P. Schwartz, L. H. Burgwald and C. R. Brewington
474-476	Industrial hydrogenation of cottonseed oil: A compositional study	B. Sreenivasan, K. S. Holla and M. B. Ichaporia
477	A gas chromatographic method for continuous accelerated study of O₂ uptake in fats	S. J. Bishov and A. S. Henick
477-478	High oleic acid safflower oil: A new stable edible oil	G. Fuller, G. O. Kohler and T. H. Applewhite
478	Euphorbia
300A-321A	Key factors and recent advances in the flavor stability of soybean oil	J. C. Cowan
304A	Now is the time to plan for Philadelphia
306A-333A	Abstracts of papers 1966 Short Course Michigan State University August 29 to September 1, 1966	R. D. Good, R. W. Bates, F. E. Sullivan, R. P. Hutchins and A. D. Rich, et al.
310A	Meetings
312A-329A	Abstract	R. A. Reiners, R. Aguilar, B. J. G. Endres, Kazuo Fukuzumi and J. Iavicoli, et al.
315A-331A	Record-breaking 1965–66 soybean crop year drawing to a close	P. J. Malone
321A	Local section news
321A	Industry item
323A	R. W. Riemenschenider Wins Lipid Progress Award Soybean Conference Scheduled
325A	New members
327A-333A	Handbook of ultraviolet methods
331A	Third ISA short course on gas chromatography
333A	New literature
333A	New products
334A	Expect sellout for fall exhibits

Volume 43, Number 8 / August 1966

479-482	Infrared anisotropy and structure of crystalline methyl stearate and methyl octadecyl sulfonate	H. Susi and Anne S. Jahn
483-486	Analysis of the monoethylenic fatty acids of rapeseed oil by open tubular gas chromatography	R. G. Ackman
487-490	The reaction of picric acid with epoxides. II. The detection of epoxides in heated oils	J. A. Fioriti, A. P. Bentz and R. J. Sims
491-496	Polymorphism of cocoa butter	R. L. Wille and E. S. Lutton
497-500	New nonionic detergents based on epoxidized oils. II	Keith L. Johnson
501-504	Isomeric linear phenylalkanes and sodium alkylbenzenesulfonates	F. D. Smith, A. J. Stirton and M. V. Nunez-Ponzoa
505-508	Epoxidation of methyl linoleate. II. The two isomers of methyl 9, 10: 12, 13-diepoxystearate	G. Maerker, E. T. Haeberer and S. F. Herb
509-510	Polymorphism of palmitoyl and stearoyl dioleins	E. S. Lutton
511-514	Lipids in wheat from various classes and varieties	Y. Pomeranz, Okkyung Chung and R. J. Robinson
515-518	Cyclic fatty acids: Removal of aromatic acids formed during hydrogenation	R. A. Eisenhauer, R. E. Beal, L. T. Black and J. P. Friedrich
338A-340A	Mass spectroscopy: A tool now available to the fatty acid chemist	Robert T. O'Connor
340A	J. J. Ganucheau dies Borden award to R. T. Holman
342A-350A	40th Annual meeting program—Titles and authors
350A	Los Molinos, S.A., adds extraction plant
350A	New members
350A	Obituaries
354A-355A	New books	E. G. Perkins and Kjeld Schaumburg
355A	ASTM session on Gas Chromatography
355A	Cottonseed clinic, 1967
358A-359A	Report of AOCS Industrial Oils and Derivatives Committee	K. E. Holt
359A	Local section news
362A-370A	Abstracts	R. A. Reiners, R. Aguilar, B. J. G. Endres, Kazuo Fukuzumi and J. Iavicoli, et al.
367A	USDA chemist tours European oil refining plants
367A	Soy Conference seeks food crisis answers
367A	N. M. Molnar receives Cooper Union medal
370A	ASA growth and increased crop demand noted at convention
373A	East lansing course designed for review, new perspective
373A	Pediatric, geriatric cosmetics discussed
373A	SME elects Emery man
373A	Industry items
375A	AOAC scientists plan October Meeting

Volume 43, Number 9 / September 1966

519-524	Methods for the determination of cyclopropenoid fatty acids. VII. The dilution-HBr-titration technique as a general method	Frank C. Magne, James A. Harris, Robert A. Pittman and Evald L. Skau
525-528	Liquid scintillation determination of surfactants on cotton fabric	B. E. Gordon, W. T. Shebs, D. H. Lee and R. U. Bonnar
529-530	Foam fractionation of anions with a cationic surfactant: Orthophosphate	Robert B. Grieves and Dibakar Bhattacharyya
531-535	New nonionic detergents derived from epoxidized oils. III¹	K. L. Johnson and S. E. Tierney
536-538	Esterification rates of some saturated and unsaturated fatty acids with glycerol	L. Hartman
539-541	Sulfonated branched chain fatty acids and esters	T. J. Micich, E. A. Diamond, R. G. Bistline, A. J. Stirton and W. C. Ault
542-545	Castor-based derivatives: Synthesis of some acrylate esters	Jane S. Nelson and Thomas H. Applewhite
546-549	Variability in seed oil composition of 43Linum species	D. M. Yermanos
550-555	Crambe seed processing: Improved feed meal by ammoniation	L. D. Kirk, G. C. Mustakas and E. L. Griffin
556-558	Selective hydrogenation of soybean oil. II. Copper-chromium catalysts	S. Koritala and H. J. Dutton
A380-A388	Governing board report to the society
A384	40th Fall Meeting
A390	Meetings
A392-A446	Abstract	R. A. Reiners, R. Aguilar B., J. G. Endres, Kazuo Fukuzumi and J. Iavicoli, et al.
A404-A405	Local section news
A405	Soap Bacteriostat Symposium Highlights AOCS 40th meeting
A405	Courtesy gifts, prizes donated for ladies at Philadelphia meeting
A418	The four corners…	Eugene Marshack, Jacobo Furman L., R. Gerbracht and Giovanni Jacini
A420	Industry items
A434-A435	Corn oil margarine sales gaining rapidly	Patrick J. Malone
A435	Committee D-12 invites federal, consumer, industrial speakers
A436-A439	New books	H. W. Reuszer, F. L. Kauffman and A. F. Clifford
A439	Perfumery and cosmetic exhibit in Barcelona
A439	Pittsburgh group plans inclusive '67 conference

Volume 43, Number 10 / October 1966

559-562	Alternation of melting points in homologous series of long-chain compounds	Kåre Larsson
563-567	Intrinsic viscosity-number average molecular weight relationship for poly (n-Octadecyl acrylate) and poly (N-n-octadecylacrylamide)	Edmund F. Jordan, Harry A. Monroe, Bohdan Artymyshyn and A. N. Wrigley
568-571	Properties of ethoxylate derivatives of norrandom alkylphenols	L. H. Smithson
572-575	The solution properties of some polyoxyethylene-polyoxypropylene surfactants in nonaqueous solvents	J. M. G. Cowie and A. F. Sirianni
576-580	A miniature dishwashing evaluation method	R. M. Anstett and E. J. Schuck
581-584	Some derivatives of 5-eicosenoic acid	Sara P. Fore and Gene Sumrell
585-589	Key operations in the wet-rendering of peanut for the isolation of protein, oil and starch	K. E. Eapen, S. S. Kalbag and V. Subrahmanyan
590-591	Comparisons of the fatty acid content of cottonseed oil used in glass and iron pans	Lois Kilgore
592-595	A method for adsorbent fractionation of cottonseed oil for experimental intravenous fat emulsions	W. S. Singleton, M. L. Brown and H. J. Zeringue
596-599	A gas chromatographic method for measuring rancidity in vegetable oils	R. G. Scholz and L. R. Ptak
600	An apparatus for the rapid preparation of fatty acid esters from lipids for gas chromatographic analysis	J. G. Endres
600-601	The determination of organically combined sulfuric anhydride in sulfated tall oil fatty acid esters	J. T. Geoghegan, C. O. Myatt and M. Rodson
601-602	Validity of Gunstone's acyl group distribution theory in vegetable fats containing appreciable GS₃	A. R. S. Kartha
A450	New TLC methods detailed at Penn State
A452	First Latin American Short Course in Monterrey
A452	New members
A454	East Lansing Short Course Report
A456	Local section news
A456	New product
A458	Meetings
A460-A469	New books	A. F. Clifford, Richard E. Grace, E. G. Perkins, Paul Magidman and W. D. Harris, et al.
A469	Gullander, NAM President, speaks at SOCMA Meeting
A472-A483	Abstracts	R. A. Reiners, R. Aguilar, J. G. Endres, Kazuo Fukuzumi and J. Iavicoli, et al.
A474	Soy Food Conference in Peoria
A474	Canadian Conference on Membrane
A474	GC and TLC courses offered by University of Wisconsin
A474	New Products
A480	Names in the news
A485	Paint Technologists Plan Meeting in Washington
A485	Fellows of AOAC honored
A485	New literature
A486	NRA to meet in Washington, D. C.
A486	Obituary

Volume 43, Number 11 / November 1966

603-606	Ether alcohol sulfates. The effect of oxypropylation and oxybutylation on surface active properties	J. K. Weil, A. J. Stirton and M. V. Nuñez-Ponzoa
607-614	Alpha olefin sulfonates from a commercial SO₃-Air reactor	D. M. Marquis, S. H. Sharman, R. House and W. A. Sweeney
615-619	The energetics of surfactant adsorption at the air-water interface	A. M. Mankowich
620-624	Consumer testing liquid syndets. II. Biodegradable formulations	K. L. Johnson and H. P. Andrews
625-626	Preparation of pure petroselinic acid	D. Chobanov, M. Agova, E. Chooparova and R. Chaluckova
627-631	Improved procedure for extracting food fatty acids	A. Kenneth Lough, Juan M. Navia and Robert S. Harris
632-634	The stability of soybean oil: Effect of time and temperature on deodorization	Helen A. Moser, Patricia C. Cooney, C. D. Evans and J. C. Cowan
635-638	Absence of aflatoxin from refined vegetable oils	Wilbur A. Parker and Daniel Melnick
639-642	The processing and storage characteristics of glandless cottonseed	J. T. Lawhon and A. Cecil Wamble
490A-517A	Report on 40th Annual Meeting in Philadelphia
492A-517A	Arthur Rose presents award in Lipid Chemistry
498A	Symposium on Odors and Flavors Attracts 200 chemists
499A	Names in the news
499A	Obituaries
502A-542A	Abstracts	R. A. Reiners, R. B. Aguilar, J. G. Endres, Kazuo Fukuzumi and J. Iavicoli, et al.
518A-522A	Fats and Oils report	Patrick J. Malone
527A	New members
527A	Local section news
528A	Federal water budget reaches $92 million
529A-530A	Encyclopedia of physics
530A	Industry item
531A	ISF-AOCS Meeting in Chicago, 1970
533A	New products

Volume 43, Number 12 / December 1966

643-646	Uses of digital computers in theoretical analytical chemistry. I. Separation of a composite infrared band into two component peaks	C. Roland Eddy and John S. Showell
647-648	Uses of digital computers in theoretical analytical chemistry II. Simulation of the passage of a compound through a countercurrent distribution apparatus	C. Roland Eddy and John S. Showell
649-651	Variables in the technicon-N-24 method for the determination of serum cholesterol	Dorothy Roland, Gerald R. Cooper and Robert F. Witter
652-656	A semiautomated procedure for the determination of serum cholesterol using the abell-kendall method	Eloise Eavenson, O. T. Grier, J. G. Cisson and R. F. Witter
657-660	Radiation effects on triglyceride	Eiichi Fukada and Mitsunobu Masuzawa
661-664	Rapid gas-liquid chromatographic procedure for the analysis of methyl esters of long chain fatty acids	M. D. Jellum and R. E. Worthington
665-669	Objective fluorometric measurement of alfatoxins on TLC plates	Walter A. Pons, James A. Robertson and Leo A. Goldblatt
670-674	Solvent effects on the nuclear magnetic resonance spectra of methyl hydroxystearates	A. P. Tulloch
675-677	Gas-solid chromatography of hydrocarbons on activated alumina. II. Alkane, alkene, alkyne separations and subtractive adsorption	R. L. Hoffmann, G. R. List and C. D. Evans
678-680	New gossypol derivatives	O. Gonzalez Correa, H. M. Cappi, M. Salem and C. Staffa
681-682	Micelle formation in mixtures of nonionic and cationic detergents	M. J. Schick
683-686	Investigation of antioxidants for polyunsaturated edible oils	J. W. Thompson and E. R. Sherwin
687-689	The production of quick-tempered shortenings	G. W. Reigel and C. E. McMichael
690	GLC determination of chain length distribution in fatty alcohol polyethoxylates and sulfated derivatives	S Lee and N. A. Puttnam
A546-A586	“Lipids in Baking” Symposium draws 240 to IIT	B. A. Greenwell, J. L. De Keizer, G. D. Pappas, R. H. Forsythe and J. R. Schultz, et al.
A552	Report of the Uniform Methods Committee Oct. 20, 1966	D. L. Henry
A552	Industry Item
A552	Meetings
A554	New Orleans: Destination for 58th AOCS Annual Spring Meeting Committee Oct. 20, 1966
A556-A558	The four corners...
A557-A585	Exhibitors, Philadelphia Meeting
A561-A600	Abstracts	R. A. Reiners, R. Aguilar, J. G. Endres, Kazuo Fukuzumi and J. Iavicoli, et al.
A566-A567	Local section news
A573-A597	New books	W. A. Pryor, R. C. Stillman, R. M. Johnson, J. M. Purcell and R. O. Crisler, et al.
A576	Report on the Symposium on Canadian Marine Oils	R. G. Ackman
A576	ASTM reviews needs in detergent standards and test methods
A576	NRA Convention includes AOCS speakers
A586	New members
A586	Names in the news
A588-A591	Bond Award winner celebrates acceptance in verse	Donald T. Warner
A591	New ASQC short course
A592	New literature
A597	Two UCLA programs in gas chromatography
A597	Sol Gershon receives SCC medal
A599-A600	Gdansk, Poland, host to International Rapeseed Symposium
A599	Industry Items

Volume 44, Number 1 / January 1967

1-4	Semiautomatic analysis of serum triglycerides and cholesteryl esters by infrared absorption	N. K. Freeman, E. Lampo and A. A. Windsor
5-10	The use of the computer in serum lipid and lipoprotein analysis	L. C. Jensen, A. M. Ewing, R. D. Wills and F. T. Lindgren
11-17	Combination gas chromatography-mass spectrometry	F. A. J. M. Leemans and James A. McCloskey
18-25	Measurement of carbon-14 and tritium in the effluent of a gas chromatography column	Arthur Karmen
26-29	Methods of isolation and identification of volatile compounds in lipids	Pio Angelini, D. A. Forss, M. L. Bazinet and Charles Merritt
30-31	Composition of the C_nH_2n−8 fraction from an alkylation reaction	P. W. Flanagan, M. C. Hamming and F. M. Evens
32-36	Observations on response factors for thermal conductivity detectors in GLC analysis of fatty acid methyl esters	S. F. Herb, Paul Magidman and R. W. Riemenschneider
37-39	Conjugation of soybean oil by decomposition of its iron tricarbonyl complex with carbon monoxide	E. N. Frankel and S. Metlin
40-42	Urethane foams from animal fats. II. Reaction of propylene oxide with fatty acids	F. Scholnick, H. A. Monroe, E. J. Saggese and A. N. Wrigley
43-45	Urethane foams from animal fats. III. Oxypropylated dihydroxystearic acids in rigid foams	E. J. Saggese, Frank Scholnick, Marta Zubillaga, Waldo C. Ault and A. N. Wrigley
46-47	Use of alizarin red S for determining critical micelle concentration of cationic surfactants	Wahid U. Malik and Surendra Pal Verma
48-49	Conductivity analysis for free fatty acids in oil from glandless cottonseed	James Velasco
50-54	Countercurrent distribution of alkali-isomerized methyl linolenate with an argentation system	C. R. Scholfield, R. O. Butterfield, Helen Peters, C. A. Glass and H. J. Dutton
55-58	Acetalization of aldehyde oils by catalysis with cation-exchange resins	R. E. Beal, D. E. Anders and L. T. Black
59-60	Chick feeding tests on treated tung meals	R. L. Holmes, J. J. Spadaro and A. B. Watts
61-63	Relationship between
64	Fatty acid patterns in Marine, freshwater, and anadromous fish	M. E. Stansby
A4	New Orleans prepares welcome for 58th Annual Meeting
A6	First of 1967 AOCS Short Courses Planned
A8	Farm sales policy and cotton decline should soon affect soybean crushing volume	Patrick J. Malone
A12	Obituaries
A12	Section news
A12	Names in the News
A14	Meetings
A16	W. C. Ault retires after 25 years’ service with USDA
A16	New literature
A17-A20	Abstracts	R. Aguilar B., J. G. Endres, Kazuo Fukuzumi, J. Iavicoli and K. Kitsuta, et al.
A25-A28	New books	H. M. Teeter, H. S. Olcott, Louis Schmerling, S. G. Wilson and R. E. Grace, et al.
A29	AOCS Short Course set for Houston
A31-A32	Symposium on Pharmacology of Hormonal Polypeptides, Milan, 1967
A33-A34	Names in the news
A35	New products
A35	Call for AOCS nominations for Honored Student Program
A37	New members

Volume 44, Number 2 / February 1967

44A-46A	Reiser becomes AOCS presidential candidate Cowan and Kapecki vie for VP role
47A	Joint short course on statistics for laboratory personnel
48A	Outstanding symposia planned for new orleans; ladies’ program a pageant of old and new
52A	IFT Minneapolis meeting inviting to food specialists
53A	Local section news
54A	Meetings
56A	AOCS incorporates new topics in GLC short course
56A	Lundberg to receive Bailey Award
65-66	A comparison between determinations of the solubility of oxygen in oils by exponential dilution and chemical methods	Liisa Aho and Ö. Wahlroos
67-70	Micro vapor-phase hydrogenation monitored with tandem chromatography-radioactivity. II. Evaluation of catalyst selectivity for linolenate	T. L. Mounts and H. J. Dutton
71-73	Interfacial properties of hydrocarbons	William R. Gillap, Norman D. Weiner and Milo Gibaldi
74-76	Use of dimethylsilyl ether derivatives in gas chromatography	Walter R. Supina, Richard F. Kruppa and Robert S. Henly
77-79	Microcolumn liquid analysis of lipids with flame ionization detection	John E. Stouffer and Phillip L. Oakes
80-85	Quantitation of phospholipid analysis using P³² by a digital computer method in metabolic experiments on niemann-pick disease	Albert I. Holtz
86-94	Automated gradient-elution column chromatography of lipids	Gary J. Nelson
95-98	Recent advances in automated lipid analysis	Jacob B. Levine
99-102	Tallow based detergent formulations: Mixtures of alcohol sulfates, salts ofa-sulfo acids and esters, and soap	A. J. Stirton, R. G. Bistline, Eileen B. Leardi and M. V. Nuñez-Ponzoa
103-106	A realistic soil cloth and test procedure for detergent evaluation	B. J. Rutkowski
107-109	The correlation of washability with the rate of surfactant adsorption	A. E. Vandegrift and Reverly J. Rutkowski
110-112	Potential synthetic lubricants: Diol ester of C₁₈-saturated cyclic acids	J. P. Friedrich and L. E. Gast
113-116	Gas-liquid chromatography of hydroxy fatty esters: Comparison of trifluoroacetyl and trimethylsilyl derivatives	Bernard Freedman
117-118	Relationship between the calculated glyceride composition and the iodine value of cottonseed and pecan oils	August V. Bailey, James A. Harris and Evald L. Skau
119-120	Fatty acid composition of castor oil by Gas-Liquid chromatography	B. Sreenivasan
121-125	The fatty acids of degras	Nicholas Pelick and J. W. Shigley
126-128	Oxazoline polyester coating resins	W. J. deJarlais, L. E. Gast and J. C. Cowan
129-130	Cottonseed meal trace element survey by atomic absorption spectrophotometry	W. W. Turner
131-135	Chemical reactions involved in the deep fat frying of foods. II. Identification of acidic volatile decomposition products of corn oil	Tsukasa Kawada, R. G. Krishnamurthy, B. D. Mookherjee and S. S. Chang
136-140	Chemical reactions involved in the deep fat frying of foods. III. Identification of nonacidic volatile decomposition products of corn oil	R. G. Krishnamurthy and Stephen S. Chang
141-143	Volatile compounds produced by copper-catalyzed oxidation of butterfat	D. A. Forss, Pio Angelini, M. L. Bazinet and Charles Merritt
144-146	Volatile compounds produced by irradiation of butterfat	Charles Merritt, D. A. Forss, Pio Angelini and M. L. Bazinet
147-151	Homogenous catalysis in the reactions of olefinic substances. V. Hydrogenation of soybean oil methyl ester with triphenylphosphine and triphenylarsine palladium catalysts	Hiroshi Itatani and John C. Bailar
152-156	Selective hydrogenation of soybean oil in the presence of copper catalysts	C. Okkerse, A. de Jonge, J. W. E. Coenen and A. Rozendaal
157-158	A reference standard for quaternary solutions used for titrating anionic detergents	H. M. Gardner
158-159	Rapid desulfonation of alkylbenzene sulfonates	S. Lee and N. A. Puttnam
159	The relationship between alkyl furans and the reversion flavor of soybean oil	S. S. Chang, R. G. Krishnamurthy and B. R. Reddy
160	Improved form of soxhlet extractor	Arthur F. Pinto
62A-64A	Abstracts	R. A. Reiners, R. B. Aguilar, J. G. Endres, Kazuo Fukuzumi and J. Iavicoli, et al.
65A	Fiesta holiday to follow AOCS spring meeting
67A	Names in the news
69A	New books	W. C. Phelps, J. E. Newman and C. Y. Hopkins
78A	Wurster & sanger to receive presidential export “E” award
78A	Committee reports progress on AOCS detergent short course

Volume 44, Number 3 / March 1967

82A	Legacy of New Orleans — Traditions to grow on 58th spring meeting program reflects new extensions in fats and oils research
84A	Calendar of social events spring meeting—New Orleans
88A	Post-meeting fiesta holiday—olé!
92A	AOCS and AACC to combine 1968 spring meetings
99A	New books	M. A. Morselli, R. B. Graver, E. S. Lutton, Johan E. Hoff and Larry Butler
100A	Abstracts of papers 58th annual meeting New Orleans. Louisiana
104A	Calendar of ladies’ program spring meeting—New Orleans
110A	Meetings
112A	Special course in statistics to precede 58th spring meeting
112A	ISF registration now for 1968; Chicago is 1970 meeting site
112A	Emphasis on protein foods at India research institute
116A	Names in the news
116A	Section news
117A	Fee for 1967 short course on advances in soaps and detergents set at $140	J. F. Gerecht
118A	Fats and oils report
119A	The four corners ...	Eugene Marshack
120A	Abstracts	J. G. Endres, Kazuo Fukuzumi, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
125A	Cottonseed clinic considers research trends
125A	New food science facilities dedicated at MSU
125A	Industry items
127A	New members
129A	AOCS “volunteer executive” makes friends in the middle east
161-166	Identification and estimation of tocopherols by gas-liquid chromatography	Hal T. Slover, Lydia M. Shelley and Teman L. Burks
167-170	Reactions of aldehyde oils and methyl azelaaldehydate with polyols	R. E. Sharpe, D. A. Berry, E. H. Pryde and J. C. Cowan
171-174	Refractive index of alcohol nonionics	D. R. Weimer, L. D. Lindemuth and W. L. Groves
175-177	An autoanalyzer method for determining hexachlorophene in soap	W. E. Hoover, M. E. Ginn and Eric Jungermann
178-184	Copolymerizations of esters and glycerides of unsaturated C₁₈ fatty acids with ethyl acrylate and acrylonitrile	Frank R. Mayo and Constance Willard Gould
185-190	The autoxidative contraction of monolayers of linoleic acid at a gas-water interface	W. L. Porter, A. S. Henick and M. Clifford
191-193	Dimer acid esters by simultaneous dehydration and polymerization of technical methyl ricinoleate	G. Silverstone
194-196	Linseed oil emulsions for protecting concrete	W. L. Kubie and J. C. Cowan
197-199	Characterization of the nonvolatile compounds formed during the thermal oxidation of corn oil. II. Phthalate esters	E. G. Perkins
200-201	Lecithins and lysolecithins of wheat flour	Mary E. McKillican
202-205	Chromatographic separation of lactone precursors and tentative identification of the γ-lactones of 4-hydroxy octanoic and 4-hydroxy nonanoic acids in butterfat	J. E. Kinsella, S. Patton and P. S. Dimick
206-208	The effects of seed pretreatments and extraction conditions on the amount of minor components in seed oils. I. Lipid peroxides	L. -Å. Appelqvist
209-214	Further studies on a multisequential method for determination of oil content in oilseeds	L. -Å. Appelqvist
215-217	Report of the instrumental techniques committee, AOCS, 1965–1966	R. T. O’Connor, R. R. Allen, J. R. Chipault and S. F. Herb
218	Some thoughts on a recent definition of the word “detergent”	R. K. Viswanadham and S. D. Thirumala Rao

Volume 44, Number 4 / April 1967

219-220	Preparation of esters, hydrazides and amides of carboxymethyldimethyl long-chain aliphatic ammonium chlorides	C. L. Mehltretter
221-224	Autoxidation products from cholesterol	J. A. Fioriti and R. J. Sims
225-228	Measurement of some rheological properties of plastic fats with an extrusion modification of the shear press	Ilija Vasic and John M. deMan
229-231	Potentiometric titration of sulfate in some typical anionic sulfonate and sulfate surfactants	Norman T. Crabb and Harry E. Persinger
232-234	Comparative evaluation of antibacterial soaps	Eric Jungermann, James Brown, Frank Yackovich and David Taber
235-238	Preparation and plasticizing characteristics of a series of symmetrical and unsymmetrical N,N-Disubstituted oleamides	Frank C. Magne, Robert R. Mod and Evald L. Skau
239-243	The influence of glyceride structure on the rate of autoxidation	K. G. Raghuveer and E. G. Hammond
244-248	C₁₈-saturated cyclic acids from linseed oil: A structural study	J. P. Friedrich
249-252	Quantitative determination of cyclopropenoid fatty acids in cottonseed meal	R. S. Levi, H. G. Reilich, H. J. O’Neill, Alva F. Cucullu and E. L. Skau
253-255	Fatty acid composition and glyceride structure of piglet body fat from different sampling sites	C. Gail Stinson, John M. deMan and John P. Bowland
256-258	An improved 2-thiobarbituric acid (TBA) procedure for the measurement of autoxidation in fish oils	T. C. Yu and R. O. Sinnhuber
259-263	Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids by
264-266	High-oleic safflower oil. Stability and chemical modification	G. Fuller, M. J. Diamond and T. H. Applewhite
267-269	Determination of gossypol in leaves and flower buds of
270-274	Iron ore flotation: Practice, problems, and prospects	Donald W. Frommer
274	Methods of isolation and identification of volatile compounds in lipids	Pio Angelini, D. A. Forss, M. L. Bazinet and Charles Merritt
A146-A148	Salad oil manufacture and control	T. J. Weiss
A151	Chicago next!
A154-A156	Hydrogenation and bleaching control procedures	E. G. Lantondress
A158	Rice University site of AOCS Short Course on Quantitative GLC
A159-A166	Abstracts	J. G. Endres, Kazuo Fukuzumi, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
A166	New Orleans Meeting Committee Schedule
A168	New date for Athens Symposium, “Fresh Water from the Sea”
A172-A173	New books	M. R. Kare, W. O. Lundberg and F. A. Kummerow
A174	Full Program Completed for Short Course on “Advances in Soaps and Detergents”
A176	Meetings
A178-A184	Fats and oils reports	David M. Bartholomew
A190-A191	North Central Section Honors W.O. Lundberg for Outstandag Research
A192	Names in the news
A193	“Achema’67” in Frankfurt, Chemical Engineering Congress
A193	New products
A194	4th ISA Short Course on Gas Chromatography
A194-A195	IFT Plans Minneapolis Food “Wisdomtheque”
A195	Mid-American Symposium on Spectroscopy May Meeting
A195	Industry items
A197	New literature
A197	Obituary
A197	F. B. Porter dies, served society 55 years
A198	Lipid research fellowships offered by St. Andrews Group

Volume 44, Number 5 / May 1967

202A-238A	Effect of processing on crystal structure	C. W. Hoerr
206A	Reiser and Cowan in top posts for 1967–68 Mrs. Crauer First Woman Elected to Governing Board
210A-235A	1967 Short Course on “Advances in Soap and Detergents”
212A	AOCS 41st Fall Meeting Named
213A	Quantitation is Theme of AOCS GLC Short Course July 31–August 4, 1967
214A-230A	Abstracts	R. A. Reiners, J. G. Endres, Kazuo Fukuzumi, J. Iavicoli and K. Kitsuta, et al.
218A	Meetings
220A	“Nutritional Aspects of Fats and Oils” Topic of Northeast Section’s 6th Annual Symposium
220A	Local section news
224A-237A	Fat autoxidation and related subjects: A review of the 2nd International Congress of Food Science and Technology	Reinhard Marcuse
226A	New Coatings and New Coatings Raw Materials Ninth Symposium
227A	New literature
229A	ASTM to Hold Meeting in Boston, June 25–30
229A	Call for computerized data for new information directory
230A	Safflower Utilization Research Conference
231A	Combined spectrometer chromatograph to study moon and meteorites
231A	Skeist Laboratories Compile coatings manual
231A	Systematics in Biology Conference at Michigan U.
238A	Industry items
275-280	The application of a capillary extrusion rheometer to the determination of the flow characteristics of lard	H. J. Scherr and L. P. Witnauer
281-283	Chromatography of polar triglycerides on silicic Acid Columns	C. D. Evans, D. G. McConnell, R. L. Hoffmann and Helen Peters
284-288	Juvenescent soap films. The evaporative stabilization of a film by a volatile surfactant	Malcolm N. Jones and Karol J. Mysels
289-294	A double label radiotracer approach to detergency studies	B. E. Gordon, J. Roddewig and W. T. Shebs
295-297	Effect of substituents in the aromatic nucleus on the biodegradation behavior of alkylaryl sulfonates	C. Borstlap and C. Kortland
298-302	Dimer acid structures. The thermal dimer of normal linoleate, methyl 9-
303-304	Binary systems from palmitic-stearic triglycerides	E. S. Lutton
305-306	Some new derivatives of lesquerolic acid	Jane S. Nelson and Thomas H. Applewhite
307-309	Micro-emulsion process for the preparation of sucrose esters	Lloyd I. Osipow and William Rosenblatt
310-312	Acetoxylation of methyl oleate with a resin catalyst	L. T. Black and R. E. Beal
313-315	A rapid method for the estimation of
316-320	Direct hydroxylation of fats and derivatives with a hydrogen peroxide tungstic acid system	T. M. Luong, H. Schriftman and Daniel Swern
321-324	Isolation of soybean protein: Effect of processing conditions on yields and purity	Uri Cogan, Anina Yaron, Zeki Berk and Sylvia Mizrahi
325-327	Oxidative deterioration of flesh lipids of pacific cod
328-330	Carotenoid pigments of peanut oil	Harold E. Pattee and Albert E. Purcell
331	Stable basic lead soaps of alpha-disubstituted carboxylic acids	M. Fefer and A. J. Lauer
331-332	Aflatoxin contamination. Electron microscopic evidence of mold penetration	Louise S. Lee, Lawrence Y. Yatsu and Leo A. Goldblatt

Volume 44, Number 6 / June 1967

242A-284A	Raw materials. Handling and control	Robert D. Good
246A-291A	New orleans meeting draws record attendance
248A	Call for nomination for fourth AOCS $2,500 award in lipid chemistry
250A-251A	AOCS commentary
251A	Rensselaer color course
251A	NRA sponsors series of salmonella workshops
252A-294A	AOCS short course includes diverse topics on theme of quantitative GLC
254A-294A	Abstracts	J. G. Endres, Kazuo Fukuzumi, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
259A	12th Modern industrial spectroscopy course
259A	Carnegie offers automatic control course
263A-291A	Welcome to chicago!
268A-272A	Fats and oils report	David M. Bartholomew
270A	Meetings
272A	Registration active for AOCS detergent short course
333-340	Automated techniques in serum lipid analysis	Arnold Antonis
341-343	Dielectric properties of some long-chain esters in the solid state	James Hunter and C. Roland Eddy
344-349	Occurrence, detection, and prevention of cyclization during hydrogenation of fatty oils	J. W. E. Coenen, Th. Wieske, R. S. Cross and Miss H. Rinke
350-353	High order compositeness in natural fats. The glyceride structures of seed fats fromSchleichera trijuga, Sapindus trifoliatus, andMimusops elengi	A. R. S. Kartha and R. Narayanan
354-356	A method for calculating the ratio of each possible type of triglyceride in natural fat	Kan-Ichi Hayakawa
357-358	Binary systems with monoglycerides	E. S. Lutton and F. L. Jackson
359-366	“Acid” pyrolysis-capillary chromatographic analysis of anionic and nonionic surfactants	H. L. Lew
367-371	New polymeric surfactants from butadiene, urea and sulfuric acid	Thomas F. Rutledge, Francis A. Hughes, Thomas J. Galvin and John D. Zech
372	Phthalate esters in oxidized fats	N. R. Artman, W. R. Michael and J. C. Alexander
372	Fatty acids of coho salmon fingerlings	R. G. Ackman
284A	8th International exhibition and conference, Paris, 1968
284A	Saul gordon center established
285A	Industry items
285A	Closing the technological gap
286A	Names in the news
286A	Referee applications
286A	New members
287A	The four corners ...	Eugene Marshack
290A	Obituaries
293A	New products
293A	American oil chemists’ society 1966 annual treasurer’s report

Volume 44, Number 7 / July 1967

298A-323A	Major Factors That Influence Bleaching Performance	A. D. Rich
302A-333A	Fact anc fancy
304A	Call for nomination for fourth AOCS $2,500 award in lipid chemistry
304A	Société de Chimie Industrielle To Give $10,000 Prize for “Technical Creativity” Seed Crushers’ Focus on EEC
304A	Seed crushers’ focus on EEC
305A	ISA advance program available
305A	ASTM national officers for 1967-68 elected
306A	R. T. O’Connor wins AOAC Wiley Award
306A	Official chemists to hold meeting
306A	Purdue honors discoverers of high lysine corn
306A	AACC awards lectureship honors Dr. Whelan
308A	Referee applications
308A	New members
308A	“Nonlinear estimation,” chicago short course
308A	Section news
310A-312A	Fats and oils	R. A. Reiners, J. G. Endres, Kazuo Fukuzumi, J. Iavicoli and K. Kitsuta, et al.
313A	Canadian committee on fats and oils 1967 meeting
317A	Industry items
318A-324A	Meetings
325A	Chemical abstracts forms world-wide information panel
325A	Pennsylvania industrialist urges world patent reform
327A	Oser chosen IFT president-elect
327A	Names in the news
327A	Materials engineering /sciences exposition and conference
327A	CAS summarizes history
328A	Names in the news
329A	AOCS fall meeting october 15-18, 1967
331A	Papers sought for spectroscopy meeting
331A	Plastics engineers to study marketing techniques
333A	New officers for chemical institute of canada
335A	New products
336A	The chromatographer’s lament
373-375	Separation of conjugated methyl octadecadienoate and trienoate geometric isomers by silver-resin column and preparative gas-liquid chromatography	E. A. Emken, C. R. Scholfield, V. L. Davison and E. N. Frankel
376-378	Chromatographic analysis of polyglycerols and their fatty acid esters	M. R. Sahasrabudhe
379-380	Gas-liquid chromatographic analysis of mono-and diglycerides	M. R. Sahasrabudhe and J. J. Legari
381-393	Glyceride isomerizations in lipid chemistry	B. Serdarevich
394-396	Seed coat and fiber constituents of cotton seeds that may influence aflatoxin analysis	L. J. Ashworth, John Mckinney and J. L. Mcmeans
397-399	Standardization of nuclear magnetic resonance measurement of solids in fats and shortenings	W. D. Pohle and R. L. Gregory
400-404	Spectrophotometric determination of saturated and alpha, beta-unsaturated carbonyl in complex systems at a single wavelength	Donald E. Jordan
405-406	The alpha-sulfonation of alkyl palmitates and stearates	F. D. Smith and A. J. Stirton
407-412	Nonionic detergent degradation. i. thin-layer chromatography and foaming properties of alcohol polyethoxylates	Stella J. Patterson, C. C. Scott and K. B. E. Tucker
413-415	Phenyloctadecanol and surface-active derivatives	F. D. Smith, A. J. Stirton and M. V. Nuñez-Ponzoa
416-419	Interaction of an anionic surfactant with hydrous ferric oxide sol	Hans Schott and I. J. Kazella
420-422	Selective hydrogenation of the cyclopropene acid groups in cottonseed oil	T. L. Ward, Joao Shojiro Tango, E. R. Cousins and R. O. Feuge
423-424	An improved mixed anhydride technique for fatty amide synthesis	T. H. Applewhite and JANE S. Binder
425-428	Determination of the glyceride structure of fats. glyceride structure of fats with unusual fatty acid compositions	M. R. Subbaram and C. G. Youngs
429-430	Oil composition of
431-435	The preparation and properties of some petroselinylamine derivatives	Lida L. Placek, F. G. Dollear and Gene Sumrell
436-438	Distribution of monoesters resulting from the esterification of a mixture of glycols and triols	L. D. Williams and R. R. Allen
439-442	Synthesis of 100-gram quantities of highly purified mixed acid triglycerides	J. G. Quinn, J. Sampugna and R. G. Jensen
443-445	Crystal properties of stearate esters of racemic and L(+) propylene glycol	C. E. Stauffer
446-448	Calorimetric studies of the heat of melting of milk fat by differential thermal analysis	R. A. Yoncoskie
449-454	The flavor potential of milk fat. A review of its chemical nature and biochemical origin	J. E. Kinsella, S. Patton and P. S. Dimick
455-456	On the extraction of oil from raw comminuted cottonseed kernels with the acetone-hexane-water azeotrope	Vernon L. Frampton and Armand B. Pepperman
457-459	Deterioration of cottonseed meats during storage	W. B. Harris and A. Cecil Wamble
460-464	Aqueous acetone extraction of cottonseed	Walter A. Pons and Paul H. Eaves
465-466	Gas-liquid chromatographic determination of gossypol as the trimethylsilyl ether derivative
466-467	Calculation of the linolenic selectivity ratios of hydrogenation catalysts
468	A New Kind of Structure Variability in GS₃-Nil Vegetable Fats from Specific Biological Sources. The Glyceride Structures of Two Vateria indica Seed Fats	A. R. S. Kartha

Volume 44, Number 8 / August 1967

469	Symposium on Soap Bacteriostats
470-472	The role of the American Medical Association in product evaluation	Joseph B. Jerome
473-475	The microbiological availability of soap bacteriostats	David Taber, Frank Yackovich and James Brown
476-477	Use of bacteriostats in soap and household cleansing agents	Leonard J. Vinson
478-480	In vitro evaluation of the tissue substantivity of selected antibacterial agents	T. F. McNamara and M. Steinbach
481-483	Methods for determining the distribution of bacteria in the skin	David M. Updegraff
484	Analysis of linoleate and linolenate by isomerization with potassium
485-487	Odor evaluation of fatty methyl esters purified as urea adducts	G. R. List, R. L. Hoffmann, Helen A. Moser and C. D. Evans
488-490	Micellar properties of polyoxyethylene nonylphenol ether in anhydrous and hydrous cyclohexane	R. K. Sharma, J. M. G. Cowie and A. F. Sirianni
491-493	Nuclear magnetic resonance determination of bacteriostats	Martin W. Dietrich and Robert E. Keller
494-497	Comparison of practical and laboratory laundering of some modern fabrics	R. T. Hunter, C. R. Kurgan and H. L. Marder
498-501	The foam separation of colloidal ferric oxide with an anionic and a cationic surfactant	Robert B. Grieves and Dibakar Bhattacharyya
502-505	Polymerization of dehydrated castor acids using an acid earth catalyst	G. Silverstone
506-508	Nonvolatile
509-514	A systematic characterization of the reversion flavor of soybean oil	Thomas H. Smouse and Stephen S. Chang
515-516	The linolenic acid content of peanut oil	R. E. Worthington and K. T. Holley
A340-A342	Air pollution regulation of nonvehicular, organic-solvent emissions by Los Angeles Rule 66	G. R. Maher
A342	Increased market competition topic at ASA convention
A342	ASTM Commitee E-19 on Gas Chromatography Plans October Meeting
A344-A346	Technical Program, AOCS Annual Fall Meeting
A348	Local Section News
A352-A360	Abstracts	R. A. Reiners, J. G. Endres, Kazuo Fukuzumi, J. Iavicoli and K. Kitsuta, et al.
A361	NRA sponsors Seminars on Soap Marketing
A365	Society of Cosmetic Chemists’ Annual Seminar
A365	Industry Items
A367	SLA announces new translations register-index
A368-A370	Meetings
A370	New members
A370	Names in the news
A377-A380	Fats and oils report	David M. Bartholomew
A388	Flavor chemists elect Merwin President
A388	Applications now being accepted for Polymeric materials program
A389-A391	New books	C. L. Smart, Ralph J. Gall, Helmut K. Mangold, Paul Madigman and A. M. Stearns, et al.
A392	New products
A392	Obituaries

Volume 44, Number 9 / September 1967

517-521	An exploratory study of the addition reactions of ethyleneglycol, 2-chloroethanol and 1,3-dichloro-2-propanol to 1-dodecene	P. M. Bakker and C. Borstlap
522-524	Ether alcohol sulfates from oleyl alcohol	J. K. Weil, A. J. Stirton and Eileen B. Leardi
525-530	Detergent alcohols. I. The effect of alcohol structure and molecular weight on surfactant properties	B. M. Finger, G. A. Gillies, G. M. Hartwig, E. E. Ryder and W. M. Sawyer
531-533	Synthesis of
534-538	Lactones in autoxidized vegetable oils	J. A. Fioriti, V. Krampl and R. J. Sims
539-542	Thin-layer chromatographic determination of antioxidants by the stable free radical α, α′-diphenyl-β-picrylhydrazyl	J. Glavind and G. Holmer
543-544	Iso-linoleic acids responsible for the formation of the hardening flavor	J. G. Keppler, M. M. Horikx, P. W. Meijboom and W. H. Feenstra
545-546	Mixing effects in dead-end hydrogenation	Jaime Wisniak and Sava Stefanovic
546-548	A compact, convenient stand and heater for soxhlet extractors	R. R. Lowry
548	Improved titration of cyclopropenes	R. O. Feuge, Zigrida Zarins, John L. White and Raiford L. Holmes
A396-A460	The use of fatty chemicals as flotation reagents	G. E. Agar
A402-A404	AOCS 41st Annual Meeting—Chicago, October 15–18, 1967
A404	“Gas chromatography exploitation” theme of Copenhagen Meeting
A404	Call for papers for ASTM Atomic Absorption Symposium
A404	Call for papers for 1968 Joint Meeting, AOCS-AACC
A405	Names in the news
A408-A424	The four corners…	Eugene Marshack, Jacobo Furman and Giovanni Jacini
A414-A456	Interesterification products and processes	Louis H. Going
A424	Joint task force to investigate eutrophication
A426	Meetings
A430-A474	Abstracts	J. G. Endres, Kazuo Fukuzumi, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
A441-A465	Local section news
A441	Karl Laden editor of Journal of Cosmetic Chemists
A443-A467	New members
A447	New products
A448	Detergents Short Course brings 170 to pocono inn
A456-A466	New literature
A456	New Gelman Instrument Courses
A460	Plastics to fight corrosion
A460	Obituaries
A461-A464	New books	David Firestone, J. H. Benedict, Clarence H. Morris, R. E. Beal and J. F. Rothermel, et al.
A466	Plastics Course in California
A470-A473	American Oil Chemists' Society Examination Board
A473	Industry item

Volume 44, Number 10 / October 1967

549-550	Digital computer program for calculating selectivities of hydrogenation catalysts	R. O. Butterfield and H. J. Dutton
551-554	Microdetermination of the major individual isothiocyanates and oxazolidinethione in rapeseed	C. G. Youngs and L. R. Wetter
554	Addendum	C. G. Youngs and L. R. Wetter
555-558	Analysis of oil content of maize by wide-line NMR	D. E. Alexander, L. Silvela S., F. I. Collins and R. C. Rodgers
559-562	Viscosity characteristics of aqueous solutions of block copolymers of propylene and ethylene oxides	Irving R. Schmolka and Leslie R. Bacon
563-566	Sulfur dichloride diadducts of unsaturated fatty derivatives. I. preparation and oxidation	Robert A. Grimm
567-571	Sulfur dichlonde diadducts of unsaturated fatty derivatives. II reactions with nucleophiles	Robert A. Grimm
572-575	Recovery of volatile compounds from butter oil	D. A. Forss and Gwenda L. Holloway
576-580	Effect of transesterification of lard on stability, antioxidant-synergist efficiency, and rancidity development	Stanislaw Zalewski and A. M. Gaddis
581-582	Oil content, fatty acid composition, and other agronomic characteristics of sunflower introductions	D. G. Cummins, J. E. Marion, J. P. Craigmiles and R. E. Burns
583-584	Estimation of crude fiber in dehulled soybeans	R. E. Anderson and K. E. Holt
585-591	Alcoholic extraction of oilseed with the aid of ultrasonics	W. Fred Schurig and Pedro Sole
592	Fatty acid composition of fats extracted from meat and cheese pizza
A478-A480	Deodorization, principles and practices	C. T. Zehnder and C. E. Mcmichael
A482-A483	Local section news
A483	Names in the news
A484	Program growing for joint AACC-AOCS spring meeting	Edith Christensen
A487	New series begins on AOCS past presidents	C. P. Long
A487	New ISA quarterly index
A490	New books
A495	J. P. Harris Dies; AOCS President, 1933
A495	IIT symposium with bureau of mines
A496-A504	Abstracts	R. A. Reiners, J. G. Endres, Kazuo Fukuzumi, J. Kitsuta and F. A. Kummerow, et al.
A504	Meetings
A512	New products
A513	Oil technologists' symposium in hyderabad
A513	Industry items
A515	Plans made for cottonseed processing clinic	F. A. Gastrock
A515	Giuseppe mazzoni dies in italy
A521	Swedish symposium on metal catalyzed lipid oxidation
A521	Basic statistics and evolutionary operation courses
A523	New literature
A525	Call for papers for microwave symposium
A525	Canadians plan first sessions on biological engineering
A525	Found-one author!
A527	New members
A529	New books	H. B. White and R. W. Vest
A529	Zettlemoyer edits new journal
A529	Erratum	W. A. Pryor, R. C. Stillman, R. M. Johnson, J. M. Purcell and R. O. Crisler, et al.
A530	Clasified advertising
A530	Chemistry core outlined for technicians
A530	Obituaries

Volume 44, Number 11 / November 1967

593-606	The use of molecular models in evaluating protein and peptide conformations	Donald T. Warner
607-614	Diet, cholesterol metabolism, and atherosclerosis	K. K. Carroll
615-622	The lipids in pathology of the eye	Gerald L. Feldman
623-627	Genetics and the lipidoses	Alfred G. Knudson
628-636	Normal fatty acids in sediments	Keith A. Kvenvolden
637-640	Silicic-acid column chromatography: Adsorption mechanism and solvent systems	R. L. Hoffmann, D. G. McConnell and C. D. Evans
641-644	Silicic acid column chromatography: Parameters for a binary solvent system	D. G. McConnell, R. L. Hoffmann, G. J. Elman and C. D. Evans
645-647	Identification of an amido-amine component in diethanolamide	Mary Ellen Wittekind and J. H. Benedict
648-651	Analysis for geometrical and positional isomers of fatty acids in partially hydrogenated fats	C. R. Scholfield, V. L. Da Vison and H. J. Dutton
652-655	Synthesis of vinyl threo-9, 10-threo-12, 13-tetrahydroxystearates	John L. O’Donnell, L. E. Gast, J. C. Cowan, W. J. DeJarlais and G. E. McManis
656-658	Alkaline cleavage of hydroxy unsaturated fatty acids and derivatives. II 10-hydroxydecanoic acid from ricinoleates and 1,10-decanediol from ricmoleyl alcohol	M. J. Diamond and T. H. Applewhite
659-662	Aromatic Acids of Carnauba Wax	L. E. Vandenburg and E. A. Wilder
663-666	An evaluation of the oxidative and flavor stability of stored soybean oils	L. A. Baumann, D. G. McConnell, Helen A. Moser and C. D. Evans
534A-576A	News

Volume 44, Number 12 / December 1967

667-679	The relationship of biochemical and morphological information in the central nervous system: The problem of sampling	Arthur L. Prensky
680-690	The hydrocarbon constituents of petroleum and some possible lipid precursors	Harold M. Smith
691-695	Carbon isotopic evidence for the role of lipids in petroleum formation	S. R. Silverman
696-702	Alkanes in aqueous systems. II. The accommodation of C₁₂−C₃₆ n-alkanes in distilled water	Eric Peake and G. W. Hodgson
703-707	Optical rotation of petroleums	William D. Rosenfield
708-710	Analysis of oil content of soybeans by wide-line NMR	F. I. Collins, D. E. Alexander, R. C. Rodgers and L. Silvela S.
711-716	The determination of doubly labeled artificial soil in detergency studies	B. E. Gordon, W. T. Shebs and R. U. Bonnar
717-724	Biodegradation of LAS benzene rings in activated sludge	R. D. Swisher
725-727	The role of detergent in automatic dishwashing performance	F. W. Gray, V. J. Richter and R. C. Odioso
728-732	A detergency test based on rapid aging of unremoved sebum	W. G. Spangler, R. C. Roga and H. D. Cross
733-736	Effect of varietal or subvarietal alterations on the high order compositeness status of fats from the same biological species. The glyceride structures of three
737-739	A new polymorphic form of elaidic acid	James A. Harris, Robert R. Mod, Donald Mitcham and Evald L. Skau
740-742	Rate of reaction of hexahalocyclopentadienes with long-chain olefins	C. K. Lyon, G. Fuller and T. H. Applewhite
743-744	Segregation of fish oils with liquid propane and butane	Jaime Wisniak and Jorge Barrientos
A580-A582	Modified procedures for determination of free and total gossypol pigments	B. D. Deacon
A582	Names in the news
A584-A635	Preliminary program announced for 1968 AOCS-AACC Joint Spring Meeting
A586	41st AOCS Fall Meeting attendance surpasses predictions
A592-A634	Fats and oils report	David M. Bartholomew
A594	Glycerine research awards reinstated
A594	IFT section presents Symposium on Sanitation in Food Processing
A594	Third International Symposium on Drugs Affecting Lipid Matabolism
A594	Gas Chromatography Forum Plans January 30–31 Workshop
A594	Obituaries
A596	AOCS past presidents series
A596	New products
A596	Local section news
A598-A619	Abstracts	J. G. Endres, Kazuo Fukuzumi, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
A604	Meetings
A608	New members
A608	Awards presented for paint technology federation
A614-A618	The four corners...
A621	New literature
A626	Fritsche Award in Essential Oils Named for Dr. Guenther
A626	UCLA three-day program in gas chromatography
A626	Cosmetic science program expands at roosevelt U
A627	Second call for nominations, honored student award
A627	Wastewater conference
A627	“Polyurethane technology” topic for two-day seminar
A634	First Armour Creative Science Award won by Armour Industrial Chemical Company

Volume 45, Number 1 / January 1968

1-5	Panel discussion and symposium: Synthetic fatty acids: A threat to the natural fatty chemical industry?	N. O. V. Sonntag, K. T. Zilck, R. A. Reck, M. Fefer and A. J. Rutkowski
5-10	Neo acids chemistry and applications	M. Fefer and A. J. Rutkowski
11-13	Synthetic fatty acids in Eastern Europe	Karl T. Zilch
14-16	Straight-chain fatty acids from alcohols, olefins, and ziegler intermediates	Norman O. V. Sonntag
16-18	New technology involving nonfatty basestocks at Armour	Richard A. Reck
19-22	Nutritional properties of medium-chain triglycerides	Hans Kaunitz and Ruth Ellen Johnson
23-25	Medium-chain triglycerides—their composition, preparation, and application	V. K. Babayan
26-30	Nutritional evaluation of medium-chain triglycerides in the rat	Robert W. Harkins and Herbert P. Sarett
31-33	Hepatic metabolism of 1-¹⁴C octanoic and 1-¹⁴C palmitic acids	Robert Scheig and Gerald Klatskin
34-36	Distribution modes and possible origins of sheep wool hydrocarbons	P. G. Simmonds, D. W. Nooner, A. Zlatkis and J. Oro
37-42	Whiteness and fluorescence of fabrics	K. J. Nieuwenhuis
43-48	Evaluation method for agglomerating properties of granular detergents	Toshio Nagai and Hiromu Onzuka
49-52	Surface activity of sodium salts of alpha-sulfo fatty esters: The air-water interface	E. A. Boucher, T. M. Grinchuk and A. C. Zettlemoyer
53-57	Crambe seed processing. improved feed meal by soda ash treatment	G. C. Mustakas, L. D. Kirk, E. L. Griffin and D. C. Clanton
58	Glass adapter for use in preparing alkyds	M. Rsdson and J. T. Geoghegan
A4-A45	Determination of fat composition	H. J. Dutton
A10-A47	Beta-Amines	Miles R. McCorkle, Paul L. DuBrow and Byron E. Marsh
A12	Call for nominations for fifth AOCS award in lipid chemistry
A12	Two-week course features theory of chromatography
A12	The next phase textiles and detergents of the 70's
A19-A33	AOCS technical exposition
A22	TV chemistry teaching
A23	Durkee scientists cited for dwight p. joyce award
A23	Chemical conference in Vancouver
A23	Meetings
A24	Local section news
A24	Peterson elected chairman of margarine association
A25	New books	M. E. Lipschutz, C. H. McBride and Nicholas Pelick
A28-A48	Abstracts	J. G. Endres, Kazuo Fukuzumi, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
A35	New Products
A37	Names in the News	J. H. Nelson
A39	Symposium on parenteral nutrition
A39	Dates given for experiments program
A41	AOCS past presidents	A. E. Bailey
A41	Pollution symposium at montreal	A. E. Bailey
A43	Cornell university schedules food science symposium, June 11–12
A43	IFT meeting May 19–24, 1968
A45	Committee revises
A45	Classic contest is a winner at AOCS fall meeting
A47	25th anniversary of hormel institute

Volume 45, Number 2 / February 1968

59-62	Laboratory optimization of process variables in reductive ozonolysis of methyl soyate	P. E. Throckmorton, L. I. Hansen, R. C. Christenson and E. H. Pryde
63-66	Radiation-induced changes on beef fat-cephalin mixtures by
67-69	Absolute neutral oil content of vegetable oils by radiochemical technique	C. A. Marcopoulos and K. A. Manolkidis
70-71	Bench-scale evaluation of nonvolatile
72-75	Cyanoethylation of hydroxy derivatives of fats	G. Maerker, H. E. Kenney and E. T. Donahue
76-77	Urethane foams from animal fats. IV. Rigid foams from epoxidized glycerides	F. Scholnick, E. J. Saggese, A. N. Wrigley, W. C. Ault and H. A. Monroe, et al.
78-79	Benzyl, cyclohexyl, and phenyl esters of
80-82	The action of various lime soap dispersants	N. Schönfeldt
83-86	Comparison of soil-deposition and redeposition tests in evaluating drycleaning detergents	William H. Smith, Manfred Wentz and Albert R. Martin
87-92	Rapeseed oil in a two-component margarine base stock	Stanislaw Zalewski and F. A. Kummerow
93-95	Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization	C. T. Dwarakanath, E. T. Rayner, G. E. Mann and F. G. Dollear
96-99	Color problems in oils from experimental safflower varieties	H. J. Burkhardt
100	Thermal decomposition of methyl oleate	W. W. Nawar and M. F. Dubravcic
101-102	Some deviations from 1,3-random 2-random distribution in natural fats	A. R. S. Kartha
103-106	Report of the instrumental techniques committee, AOCS, 1966–1967	R. T. O’Connor, R. R. Allen, J. R. Chipault, S. F. Herb and C. W. Hoerr
A52-A54	Cottonseed oil and meal utilization	K. M. Decossas, L. J. Molaison, A. de B. Kleppinger and V. L. Laporte
A56-A60	AOCS candidates nominated for office, 1968–69
A60	Second call for nominations, AOCS lipids award
A62-A63	AOCS constitution and by-laws: Proposed revision
A64-A65	AOCS-AACC joint meeting followed by a ... holiday in Jamaica!
A65	Meetings
A68-A72	Abstracts	J. G. Endres, Kazuo Fukuzumi, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
A73	Names in the news
A77	British petroleum plans full-scale protein production
A77	Microwave power symposium
A81	Local section news
A81	Biochemistry of lipids Conference in September
A82	New books	J. G. Endres, L. E. Trachtman and J. R. Anfinsen
A85	Theory of chromatography course
A85	H. J. Dutton named for 1967–68 Alton E. Bailey award
A106	Fats and oils report	David M. Bartholomew
A107	Three patents to glidden organic chemicals group
A107	Nominations invited for AOAC Havey W. Wiley award, 1968
A107	Gas chromatography institute
A109	Report of the AOCS industrial oils and Derivatives Committee	K. E. Holt
A110	New products
A110	New literature
A110	AOCS past Presidents series E. M. James, 1952
A111	Complete program: AOCS-AACC Joint Meeting, Washington, D.C.

Volume 45, Number 3 / March 1968

107	Introduction	R. M. Burton
108-119	A classification of biologic lipids based upon their interaction in aqueous systems	Donald M. Small
120-127	Liquid crystals and living systems	James L. Fergason and Glenn H. Brown
128-138	Interaction of soluble proteins with protein monolayers	John D. Arnold and Charles Y. Pak
139-140	Soap films and some fundamentals of thin-liquid films	Karol J. Mysels
141-143	Phase equilibria and countercurrent distribution	R. A. Barford, R. J. Bertsch and H. L. Rothbart
144-147	Gas chromatographic-mass spectrometric analysis of isoprenoid hydrocarbons and fatty acids in shark liver oil products	E. Gelpi and J. Oro’
148-151	A chromatographic method for the analysis of propylene glycol fatty acid esters in shortenings containing mono- and diglycerides	Madhu R. Sahasrabudhe and J. J. Legari
152-158	Dimensional analysis of the detergency process for systems containing multicomponent soils	A. M. Mankowich
159-164	Preparation and evaluation of surface-active brassylic acid-ethylene oxide adducts	Thomas K. Miwa, Richard V. Madrigal, William H. Tallent and Ivan A. Wolff
165-168	Isomerization during hydrogenation of soap. I. Potassium oleate	D. S. Raju, M. R. Subbaram and K. T. Achaya
169-171	An automated method for determining free alkalinity or acidity in soap	W. E. Hoover, M. E. Ginn and Eric Jungermann
172-175	Studies in interesterification. II. Acidolysis of some vegetable oils with lauric acid	M. M. Chakrabarty and K. Talapatra
176-182	A survey of the conjugated fatty acids of seed oils	C. Y. Hopkins and Mary J. Chisholm
183-184	Solid-liquid phase relations of some normal long-chain fatty acids in N,N-dimethylacetamide and N,N-dimethylformamide	James A. Harris, August V. Bailey and Evald L. Skau
185-188	Removal of cyclopropenoid fatty acids from cottonseed meals by solvent extraction	H. G. Reilich, H. J. O’Neill, R. S. Levi, T. Yamauchi and W. A. Pons
189-193	Reactions of the stearoylated enolic form of acetone, involving hexadecylketene as the reactive intermediate	Edward S. Rothman
194-196	New process for the production of better-quality rapeseed oil and meal. I. Effect of heat treatments on enzyme destruction and color of rapeseed oil	K. E. Eapen, N. W. Tape and R. P. A. Sims
197-200	Selective hydrogenation of soybean oil. III. Copper-exchanged molecular sieves and other supported catalysts	Sambasivarao Koritala
A150-A152	A guide for forecasting soybean futures prices	Patrick J. Malone
A155	“Detergents-II” symposium rescheduled at Spring Meeting
A155	Cottonseed industry prepares for change
A156-A158	AOCS·AACC joint meeting
A160	North central section hosts joint symposium with cereal chemists
A162-A176	Abstracts
A176	AOCS committee meetings
A186-A188	The four corners ...	Eugene Marshack
A188	Esso education foundation grants $10,000 to Lehigh
A190	Applications accepted for Gordon Research Conferences
A190	Jobs go wanting in food industry
A192	Names in the news
A192	Local section news
A192	Food and drug officials to confer
A192	ISCC seeks godlove award candidates
A192	New products
A194	Enrollment open for June “New coatings” annual symposium
A194-A195	New members
A196-A199	New books	K. V. Kordesch, John Pinzelik, J. H. Jones, F. W. Quackenbush and J. R. Anfinsen
A199	ASTM standardization seminar in April
A199	Houston sponsors Pollution Control Conference
A200	NBS standard reference available for cholesterol
A200	Industry items
A200	New literature
A201	ACS division of organic coarings and plastics
A201	Obituary
A202	Meetings
A203	SDA officers named: Bueltman Elected VP
A203	Daniel Melnick Spokesman at “Food update” panel
A206	Call for papers for New York AOCS meeting

Volume 45, Number 4 / April 1968

201	Introduction	H. Ti Tien
202-229	Thin lipid membranes with aqueous interfaces: Apparatus designs and methods of study	Robert E. Howard and Robert M. Burton
230-240	Properties of lipid bilayers at a water-water interface	D. A. Haydon
241-246	Cellular organelles and lipids	Jerome J. Wolken
247-249	The fatty acid composition of edible marine fish oils	Qamar Khalid, Ahmed Saeed Mirza and A. Hameed Khan
250-256	Naturally occurring epoxy oils¹	C. F. Krewson
257-258	Modified procedures for determination of gossypol pigments. II. Determination of free gossypol in low gossypol meals and of gossypol in oils	Benjamin D. Deacon
259-265	Component fatty acids and composition of some oils and fats	B. Sreenivasan
266-271	An electrophoretic study of the detergency process	B. J. Rutkowski
272-276	Oxidation of various lipid substrates with unfractionated soybean and wheat lipoxidase	P. L. Guss, T. Richardson and M. A. Stahmann
277-280	Eleostearic acid derivatives. I. Reactions at the carboxyl group	Shelby F. Thames, J. S. Long, O. D. Smith, S. J. Jen and J. M. Evans
281-284	The domestic tung industry today	George F. Potter
285-288	Tung oil research and development at the southern regional laboratory	B. M. Kopacz
289-292	A study of eleostearic acid-containing resins	J. S. Long, Shelby F. Thames and Oliver W. Smith
293-295	Elimination of the halphen response of cottonseed oils in conjunction with deodorization	P. H. Eaves, H. P. Dupuy, L. L. Holzenthal, E. T. Rayner and L. E. Brown
296	Antioxidant activity of squalene	M. K. Govind Rao and K. T. Achaya
210A-249A	A review of methods for determining pesticide residues, contaminants and adulterants in fats and oils	David Firestone
216A	Call for papers for New York Fall Meeting
218A-243A	Coconut oil achieves new status	David M. Bartholomew
220A-224A	New books	Fred L. Snyder, Richard Miller, Louis Schmerling, S. Bolley and F. W. Quackenbush, et al.
224A	Meetings
225A	Microchemical Workshop—1968
225A	ISA 2nd course process instrumentation
225A	Margarine volume hits 12th straight yearly high
226A-250A	Abstracts	J. G. Endres, J. Iavicoli, K. Kitsuta, F. A. Kummerow and Gladys Macy, et al.
230A	Local section news
230A	USDA Calls Conference on Protein-Rich Products from Oilseeds
239A	AOCS past presidents series Procter Thompson, 1953
239A	New Orleans to Host ASA Convention
240A	New members
241A	Names in the news
242A	FDA to report inspectional findings to management
242A	New products
243A	New literature
249A	Industry Items
249A	Nicholsen New President of Research Administrators
249A	Instrument Society of America Sponsors 1968 Instrumentation Conference
249A	Obituaries
250A	AOCS member since 1910, Daniel Picard dies in Florida
250A	Call for registration for Ninth ISF Congress

Volume 45, Number 5 / May 1968

297-304	Red blood cell lipids and the plasma membrane	David G. Cornwell, Richard E. Heikkila, Robert S. Bar and Gian Luigi Biagi
305-312	Studies on Phospholipid Mono- and Bilayers	R. A. Demel
313-324	On the Nature of Synaptic Receptors	J. Del Castillo
325-330	Chemistry of epoxy compounds. xxii. preparation of some long-cham 2-oxazolidones	Martin E. Dyen and Daniel Swern
331-332	Analysis of Arsenic in Marine Oils by Neutron Activation. Evidence of Arseno Organic Compounds	Gulbrand Lunde
333-334	The Crystal Structure of a Diacid Triglyceride	Thomas H. Doyne and Janice T. Gordon
335-337	The determination of the solids content of fats and oils by nuclear magnetic resonance	W. A. Bosin and R. A. Marmor
338-342	Thermal analysis and calorimetry of some fatty acid sodium soaps	P. Pacor and H. L. Spier
343-344	Esters of rosin and olefin epoxides	Noah J. Halbrook, Walter H. Schuller and Ray V. Lawrence
345-350	Soap bacteriostats	Eric Jungermann
351-353	Textile Finishes	Giullana C. Tesoro
354-361	Studies of soiling and detergency	Tomlinson Fort, H. R. Billica and T. H. Grindstaff
362-366	Factors affecting the performance and appearance of laundered synthetic fabrics	Robert T. Hunter
367-373	Radiotracers in fabric-washing studies	B. E. Gordon
374-376	New nonionic detergents derived from epoxidized oils. IV.¹	Keith L. Johnson
377-380	Improvements in detergency precision with radioactive soil	W. T. Shebs and B. E. Gordon
381-384	Experiments on film elasticity and surface relaxation	Rashad I. Razouk and Karol J. Mysels
385-387	The Plasticizing Characteristics of Some N,N-Dimethylamides and Ester-Amides of Long-Cham Fatty Acids	Robert R. Mod, Frank C. Magne and Evald L. Skau
388-392	1,2-Cycloaddition of Haloalkenes to Conjugated Fatty Esters	E. W. Bell, J. P. Friedrich, L. E. Gast and J. C. Cowan
393-396	Physiological Evaluation of Solvent-Treated Cottonseed Meals in Rations for Laying Hens	J. Proctor, H. J. O’Neill, H. G. Reilich, R. S. Levi and W. A. Pons
397-399	A New Process for the Selective Hydrogenation of Cyclopropenoids in Cottonseed Oil	J. P. Hutchins, A. Z. Ullman and L. H. Going
400-407	Fat oxidation at low oxygen pressure. i. kinetic studies on the rate of fat oxidation in emulsions	Reinhard Marcuse and Per-Olof Fredriksson
408	Protection of unsaturation by cupric nitrate during heterogeneous catalytic hydrogenation of aliphatic epoxy to hydroxy groups
A254-A295	News

Volume 45, Number 6 / June 1968

409-413	Developments in appliances which might influence the detergent and textile industries	Richard C. Davis
414-422	Interactions in the system: Clay-detergent-cellulose	Hans Schott
423-428	Advances in saponification, drying and soap-finishing technology	Luis Spitz and G. Mazzoni
429-432	The chemistry of detergent perfumery	Robert J. Steltenkamp
433-436	The impact of biodegradable surfactants on water quality	Theodore E. Brenner
437-440	Composition and stability of pecan oils	Thanun M. Pyriadi and Michael E. Mason
441-442	Di-2-ethylhexyl phthalate in thermally oxidized corn oil	Morton Beroza, B. A. Bierl and John M. Ruth
443-447	Autoxidation of fatty materials in emulsion. III. Application of GLC and TLC to studies of the histidine-catalyzed autoxidation of methyl oleate	J. W. Hampson, S. F. Herb and P. Magidman
448	Adherent natural soils on fiber surfaces	Haruhiko Arai and Iwao Maruta
449-452	Surface activity of sodium salts of
453-455	Nonvolatile
456-460	Interesterification. I. Change of glyceride composition during the course of interesterification	I. P. Freeman
461-464	Free radical addition of hydrogen sulfide and thiols to linseed oil and methyl oleate	A. W. Schwab, L. E. Gast and J. C. Cowan
465-467	Polymerizable monomers from castor oil. I. Vinyl monomers based on undecenoic acid	N. G. Kulkarni, N. Krishnamurti, P. C. Chatterjee and J. S. Aggarwal
468-470	Isolation of two isomeric 2, 6-nonadienals and two isomeric 4-heptenals from beef and mutton tallow	G. Hoffmann and P. W. Meijboom
471-474	The hydrophilization process for the separation of fatty materials	Werner Stein
475-476	Determination of citric acid in fats	R. Ohlson, U. Persmark and O. Podlaha
477	A new color reaction of sesame oil	S. D. Thirumala Rao, D. Ramachar and G. Krishnamurthy
477-478	Gas flowmeter from a leak detector and potentiometer	R. L. Hoffmann and E. D. Bitner
478-479	Homogeneous hydrogenation of soybean fatty esters by the ziegler type of catalyst systems	Yoshio Tajima and Etsuo Kunioka
479-480	Paint driers-effect of organic acid carrier	M. Fefer and A. J. Lauer
480	Color reactions of red palm oil	S. D. Thirumala Rao, D. Ramachar and G. Krishnamurthy
480	Whiteness and fluorescence of fabries	K. J. Nieuwenhuis
312A-341A	Hydrogenation: principles and catalysts	R. R. Allen
316A-361A	Symposia on fish oil, pollution, and plant safety scheduled for fall meeting of AOCS
316A-361A	Statler hilton gateway to heart of new york city
318A	American oil chemist’s society 1967 annual treasurer’s report	N. T. Joyner
318A	Chromatography course set for midwest and south in july
320A-325A	The American Oil Chemists’ Society at the crossroads
321A	Joint meeting exposition —Photos
322A-359A	Government commodity support Programs in cash and futures markets	David M. Bartholomew
325A	William A. Peterson, 1955
325A	Turner. H. Hopper, 1956
328A	Names in the news
328A	New members
328A	Referee applications
330A-334A	The four corners…	Eugene Marshack, Nolly Sirkis, T. Asahara, Jose E. Evangelista and Eduardo Vioque
333A	New literature
336A	Meetings
336A	Local section news
336A	C. Y. Hopkins honored on retirement from NRC
341A	Obituaries
344A	North Central Section Ladies’ night
350A-364A	Abstract	J. G. Endres, J. Iavicoli, K. Kitsuta, F. A. Kummerow and Gladys Macy, et al.
360A-363A	New books	John L. Iverson, A. Ernest MacGee, Eugene M. Stearns {jrJr.} and Jack W. McEwan
361A	Industry item
363A	New products

Volume 45, Number 7 / July 1968

368A-370A	Cleaned-in-place (CIP) systems and controls	E. Scott Welch
372A	Gas chromatography short course by AOCS spectrometry journal launched polytechnic institute of brooklyn short courses
374A	Biochemical methods committee report
376A	Professional advancement august short courses
378A	1968Fall meeting
380A	New books	George R. Riser, Jay C. Harris, C. R. Eddy and H. S. Ragheb
381A-386A	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
388A-397A	Progress report of subcommittee on nomenclature of the standards committee, AOCS	G. E. Goheen
398A	A.O.C.S. past president series
399A	New products
399A	Industry items
400A	Report of uniform methods committee meeting, Washington, D.C.
401A	Names in the news
403A	Aid signs nutrition agreement with AOCS and five other societies
407A	Local section news
407A	Meetings
408A	New literature
481-486	The preparation and properties of amines and cationic surfactants from fatty acids	Richard R. Egan
487-492	Recent studies on the roles of silicate builders in detergent formulations	K. R. Lange
493-496	Fabric bleaching with sodium perborate	L. T. Murray
497-504	Optical brighteners as detergent additives	Per S. Stensby
505-509	Recent developments in the toilet-bar market	Charles C. Krause
510-516	Properties of detergent phosphates and their effects on detergent processing	C. Y. Shen
517-519	Improved synthesis of 1, 1, 1-Trimethylolalkanes from hexanal and nonanal	D. J. Moore and E. H. Pryde
520-522	Hydrogenation of triglycerides containing linolenic acids. I. Calculation of selectivity	H. J. Schmidt
523-524	Applicability of the turbidity test for castor oil to some other hydroxy and epoxy fatty compounds	Gollamudi Lakshminarayana
525-527	Enol esters. VII. Isolation and rearrangement of terminal fatty oxirane esters	S. Serota and E. S. Rothman
528-532	Nonionic detergent degradation. II. Thin-layer chromatography and foaming properties of alkyl phenol polyethoxylates	Stella J. Patterson, C. C. Scott and K. B. E. Tucker
533	Alternate method for the determination of unsaponifiable matter	John T. Goghegan and Marius Rodson
534-536	Polyesteramides from linseed oil for protective coatings low acid-value polymers	L. E. Gast, Wilma J. Schneider and J. C. Cowan

Volume 45, Number 8 / August 1968

537-546	Quantitative gas chromatography in the structural characterization of glyceryl phosphatides	A. Kuksis, W. C. Breckenridge, L. Marai and O. Stachnyk
547-548	Chromatographic determination of neutrals in tall oil fatty acids, gum and wood rosin	P. B. Moseley and J. B. Stanley
549-552	A rapid and quantitative procedure for the preparation of methyl esters of butteroil and other fats	Francis E. Luddy, Robert A. Barford, Samuel F. Herb and Paul Magidman
553-559	Carbonyls in oxidizing fat: XII. The isolation of free aldehydes from autoxidized triolein, trilinolein and trilinolenin	Rex Ellis, A. M. Gaddis, G. T. Currie and S. L. Powell
560-562	Analysis for sulfate ion in the biodegradation of anionic detergents	T. C. Cordon, E. W. Maurer, O. Panasiuk and A. J. Stirton
563-566	Protein soil defoaming in machine dishwashers	Irving R. Schmolka and Thomas M. Kaneko
567-570	The plasticizing characteristics of some fatty acid morpholides and morpholide-hydrocarbon extender blends	Frank C. Magne, Robert R. Mod and Evald L. Skau
571-574	Reactions of fatty acid chlorides: II. Synthesis of monohydrazides or dihydrazides by acylation of hydrazine hydrate with saturated fatty acid chlorides	Norman O. V. Sonntag
575-576	Aflatoxins in hull and meats of cottonseed	J. L. McMeans, L. J. Ashworth and W. A. Pons
577-579	The effect of unsaponifiable matter on the properties of coffee seed oil	Leopold Hartman, Regina C. A. Lago, J. S. Tango and C. G. Teixeira
580	Gas chromatographic separation of tocotrienols: Validation of predicted retention data
581-582	A method for synthesis of
582	Gas flowmeter from a leak detector and potentiometer
583	Tricuspidaria lanceolata
584	Fatty acid composition of mbocayá palm
584	Capabilities of the du Noüy Tensiometer
420A-472A	News

Volume 45, Number 9 / September 1968

585-590	Gas-liquid chromatographic analysis of cyclopropenoid fatty acids	E. L. Schneider, Sook P. Loke and D. T. Hopkins
591-593	Ion flotation of dichromate and of complexed cyanide: Surfactants for qualitative analysis	Robert B. Grieves, Jitendra K. Ghosal and Dibakar Bhattacharyya
594-598	A rapid method for evaluation of antioxidants	Gino J. Marco
599-602	Sampling aerosol GLC peaks for spectroscopy	William H. King and Robert T. O’Connor
603-606	Hydrogen formation during hydrazine reduction of oleic acid	E. D. Bitner and H. J. Dutton
607-610	Study of the foamability of solutions using the tensiolaminometric technique	Andre J. Eydt and H. L. Rosano
611-615	A determination of the apparent molar absorption coefficients of the cobalt thiocyanate complexes of nonylphenol ethylene oxide adducts	Norman T. Crabb and Harry E. Persinger
616-618	Homogeneous nonionic detergent p-n-Nonylphenoxydecaethoxyethanol	Marjan Kolobielski
619-621	Cyclic fatty acids: Separation from straight-chain fatty acids by urea adducting	R. A. Eisenhauer and R. E. Beal
622-624	Removal of aflatoxins from oilseed meals by extraction with aqueous isopropanol	Eric T. Rayner and F. G. Dollear
625-628	Chemical reactions involved in the deep fat frying of foods: IV. Identification of acidic volatile decomposition products of hydrogenated cottonseed oil	Kosaku Yasuda, B. R. Reddy and S. S. Chang
629-631	Chemical reactions involved in the deep fat frying of foods: V. Identification of nonacidic volatile decomposition products of hydrogenated cottonseed oil	B. R. Reddy, Kosaku Yasuda, R. G. Krishnamurthy and S. S. Chang
632-634	Oxidative deterioration of partially processed soybean oil	L. H. Going
635-638	High-yield preparation of methyl stearolate	R. O. Butterfield and H. J. Dutton
639	Differential thermal analysis for evaluation of copper-chromium oxide catalysts	D. J. Moore and Karl J. Moulton
639-640	Apparatus for low-temperature solubility and freezing-point determinations by the thermostatic sealed tube method	J. A. Harris, A. V. Bailey and E. L. Skau
A498-A503	Process control concepts	Edward Lynn Ralston
A503	Obituaries
A504	The four corners ...	Eugene Marshack, Brian Fitzpatrick and Giovanni Jacini
A509	Meetings
A510	Largest Smalley check sample series computerized — Others to follow soon
A510	Session V—Detergent Additives Wednesday, October 23, 1968, 2:00 P.M. Georgian Room, Statler Hilton Hotel New York City
A515-A560	Margarine oil formulation and control	Lars H. Wiedermann
A518-A554	AOCS 42nd Annual Fall Meeting Mini-Exhibits
A524	A.O.C.S. Past President series N. D. Embree, 1959
A526-A548	New books	F. W. Quackenbush, James F. Berry and Robert T. O’Connor
A528	The 1968 Chevreul award
A530	New members
A530	Northeast section announces new officers and meeting schedule for 1968–1969
A530	Industry items
A532	Names in the news
A536-A550	Abstracts	J. G. Endres, J. Iavicoli, K. Kitsuta, F. A. Kummerow and Gladys Macy, et al.
A555	New literature
A556-A559	AOCS Official referee chemists—1968–69

Volume 45, Number 10 / October 1968

564A-570A	Refining of oils and fats	Frank E. Sullivan
572A-573A	AOCS 59th Annual Meeting, San Francisco
574A	Fats and oils report
576A	42nd Fall Meeting Close at Hand
576A	Mini-Girl to host Mini-Exhibit
576A	Committee meetings
577A	L. C. King wins chemical education award
577A	AOCS Past president: R. W. Bates
577A	Industry items
584A-586A	Emulsifiers: Processing and quality control	Ira A. Macdonald
587A	Weisberg to head LIFE
587A	New products
588A	Names in the news
590A-592A	New books	F. W. Quackenbush, Robert T. O’Connor, Hermann Schlenk, Paul D. Cretien and L. R. Driskell, et al.
593A	Local section news
593A	Obituaries
593A	New literature
594A	Meetings
596A	A system for rating the performance of laboratories in analytical check series	C. H. Perrin and E. M. Glucker
604A-613A	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
605A	New members
641-642	The effect of various concentrations of tocopherols and tocopherol mixtures on the oxidative stability of a sample of lard	R. M. Parkhurst, W. A. Skinner and Priscilla A. Sturm
643-648	Characterization of some heated fat components	Neil R. Artman and J. Craig Alexander
649-651	Monoepoxidation of methyl linoleate: (±)-methyl vernolate and (±)-methyl coronarate	M. Ferrari, E. L. Ghisalberti, U. M. Pagnoni and F. Pelizzoni
652-655	Identification of polyoxyalkylene-type nonionic surfactants by paper chromatography	George L. Selden and J. H. Benedict
656-660	Radiolysis of lipids: Mode of cleavage in simple triglycerides	M. F. Dubravcic and W. W. Nawar
661-665	Automatic determination of the foam end point in a simulated dishwashing test	G. M. Hartwig
666-669	Effect of tallow-coconut fatty acid ratios on properties of bar soaps	M. E. Ginn, R. C. Steinhauer, Irwin Liebman and Eric Jungermann
670-672	Effect of additives on the critical micelle concentration of some polyethoxylated nonionic detergents	W. U. Malik and S. M. Saleem
673-675	Studies on conductivity of the system: Barium soap-water and propanol-1	K. N. Mehrotra and R. P. Varma
676-679	Regional differences of lipid composition in morphologically distinct fatty tissues: III. Peanut seeds	E. Fedeli, G. Favini, F. Camurati and G. Jacini
680-682	Rapid method for detecting aflatoxins in peanuts	Charles E. Holaday
683-685	Effect of carbon dioxide, temperature, and relative humidity on production of aflatoxin in peanuts	T. H. Sanders, N. D. Davis and U. L. Diener
686-688	Aflatoxins B₁, B₂, G₁, and G₂: Separation and purification	R. D. Stubblefield, O. L. Shotwell and G. M. Shannon
689-693	Composition of several types of Safflower seed	J. Guggolz, D. D. Rubis, V. V. Herring, R. Palter and G. O. Kohler
694-699	Improved objective fluorodensitometric determination of aflatoxins in cottonseed products	Walter A. Pons, Alva F. Cucullu, Anthony O. Franz and Leo A. Goldblatt
700-702	The bioassay of aflatoxins and related substances with Bacillus megaterium spores and chick embryos	A. Jayaraman, E. J. Herbst and M. Ikawa
703-707	The solubility of water in edible oils and fats	M. H. Hilder
708	Stereospecific hydrogenation of stearolate with copper catalysts	Sambasivarao Koritala
708-709	Volatile products from autoxidized methyl linoleate: Comparison at peroxide levels of 100–150 and 1000	Hawkins Ng, R. J. Horvat, A. Lee, W. H. McFadden and W. G. Lane, et al.
709-710	Nature of residual lipids in menhaden fish protein concentrate	B. Medwadowski, J. Van der Veen and H. S. Olcott
711	Comments on the use of the Lovibond system	G. J. Chamberlin
711-712	Thermal decomposition of methyl oleate	A. K. Sen Gupta
712	Coconut oil and filled milk	Louis B. Raffel

Volume 45, Number 11 / November 1968

624A	Feature
630A	San Francisco prepares welcome for 60th Meeting
630A	Last call for papers
630A	AOCS Honored Student Program call for nominations
632A	Methods for stability and antioxidant measurement	E. R. Sherwin
636A	Local section news
638A-640A	New books	F. W. Quackenbush, Karl T. Zilch, Charles B. Herrin, R. M. Pierce and R. C. Stillman
641A	New literature
649A	Obituary
650A	New members
650A	Meetings
652A	AOCS past presidents series
652A	Names in the news
657A	Abstracts	J. G. Endres, J. Iavicoli, K. Kitsuta, F. A. Kummerow and Gladys Macy, et al.
665A	New products
667A	Industry items
713-714	Introduction	D. D. Laiderman
715-719	New tertiary amine-based surface active polymers	Irving R. Schmolka and Reinhold K. Seizinger
720-725	Fatty amidoamine derivatives: N,N-dimethyl-N-(3-alkylamidopropyl)amines and their salts	T. M. Muzyczko, S. Shore and J. A. Loboda
726-728	Fatty glycols and isostearyl alcohol as lipstick components	Richard R. Egan and Bernard J. Hoffman
729-737	Influence of various surfactants on the antimicrobial activity of bromsalans and other ring-halogenated substances	Nicholas M. Molnar
738-741	Alcohol ether sulfates in shampoos	Henry Watanabe and W. L. Groves
742-743	Main constituents of rapeseed lecithin	U. Persmark
744-746	Direct conversion of some halogen hydroxy fatty acids into the corresponding methyl esters of ketoacids	D. Rankoff
747-749	Isomeric phenylstearic acids and related compounds: Composition and partial separation	F. D. Smith, A. J. Stirton and C. J. Dooley
750-753	Variability of degree of high order compositeness in fats from the same biological species: Fats from geographic varieties of
754-759	The development of a particulate radioactive soil for detergency studies	B. E. Gordon and E. L. Bastin
760-763	Epoxidation of alkyl esters of 12,13-epoxyoleic acids and evaluation of the diepoxides as plasticizers for poly(vinyl chloride)	J. F. Rusling, G. R. Riser, M. E. Snook and W. E. Scott
764-766	Introduction: The great variety of spectroscopic techniques available for the analysis of fatty acids and lipids	Robert T. O’Connor
767-774	Neutron activation analysis and its application to the analysis of food products	Vincent P. Guinn
775-777	Application of wide-line NMR to analysis of cereal products and fats and oils	W. D. Pohle and R. L. Gregory
778-783	High resolution NMR spectroscopy and some examples of its use	C. Y. Hopkins
784-788	Gas-liquid chromatography of lipids, carbohydrates and amino acids	S. F. Herb
789-792	Atomic absorption spectroscopy	Biagio Piccolo and Robert T. O’Connor
793-797	The role of X-ray diffraction in studies of the crystallography of monoacid saturated triglycerides	C. W. Hoerr and F. R. Paulicka
798-809	Applications of infrared absorption spectroscopy in the analysis of lipids	Norman K. Freeman
810-817	Mass spectrometry of lipid molecules	Kwok K. Sun and Ralph T. Holman
818-822	Computer aided spectroscopy	Robert O. Crisler
823-824	On the similarity between micelles of nonionic detergents and globular proteins	Hans Schott
824	Chromatographic determination of neutrals in tall oil fatty acids, gum and wood rosin	P. B. Moseley and J. B. Stanley

Volume 45, Number 12 / December 1968

680A-684A	The reconstitution of flavors	Ernest H. Polak
686A	Now is the time to plan for San Francisco
688A	New books	F. W. Quackenbush, Paul Becher, F. W. Quackenbush, A. Clifford and Robert M. Pierce, et al.
692A-694A	The four corners ...	Eugene Marshack
696A	A.O.C.S. past president series
696A	Names in the news
698A	Abstracts	R. A. Reiners, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
700A	Profitable soybean hedging for farmers	David M. Bartholomew
708A	Local section news
708A	Fatty acid report
708A	Obituaries
713A	Meetings
717A	Call for Nominations for Sixth AOCS $2,500 Award in Lipid Chemistry
731A	Second call for Nominations, Honored Student Award
825-829	Detection of adulteration of olive oil by argentation thin layer chromatography	D. S. Galanos, V. M. Kapoulas and E. C. Voudouris
830-833	The solubilities of seven gases in olive oil with references to theories of transport through the cell membrane	R. Battino, F. D. Evans and W. F. Danforth
834-840	Combination of thin layer chromatography and gas chromatography in the analysis on a microgram scale of lipids from wheat flour and wheat flour doughs	A. Graveland
841-844	Physical and chemical properties of selected metal complexes of gossypol	H. N. Ramaswamy and R. T. O’Connor
845-847	Gas-liquid chromatographic analysis of lactoylated monoglycerides	E. F. Neckermann and P. P. Noznick
848-851	Gas chromatographic determination of tocopherols and sterols in soya sludges and residues	J. P. Nelson and A. J. Milun
852-854	Improvement of foaming tendency of kapok seed oil by catalytic hydrogenation	Yoshiyuki Kawase, Harumi Niizuma and Kosaku Yasuda
855-858	Chlorine-stable machine dishwashing products	T. M. Kaneko, I. R. Schmolka and J. W. Compton
859-861	Nonvolatile α-branched chain fatty acid derivatives: III. Addition of acid chlorides, anhydrides and amides to terminal olefins	T. Perlstein, A. Eisner, W. C. Ault and P. A. De Haven
862-865	Elimination of aflatoxins from peanut meal	F. G. Dollear, G. E. Mann, L. P. Codifer, H. K. Gardner and S. P. Koltun, et al.
866-869	Removal of chlorinated pesticides from crude vegetable oils by simulated commercial processing procedures	Keith J. Smith, Percy B. Polen, D. M. de Vries and Francis B. Coon
870-871	An improved separation of aflatoxins	Mabry Wiley and A. C. Waiss
872-875	Determination of copper in edible soybean oils	G. R. List, R. L. Hoffmann, W. F. Kwolek and C. D. Evans
876-879	Compositional data on sunflower seed	F. R. Earle, C. H. Vanetten, T. F. Clark and I. A. Wolff
880-884	An improved rapid physicochemical assay method for aflatoxin in peanuts and peanut products	Arthur E. Waltking, George Bleffert and Mary Kiernan
885-887	Preparation of high apparent bulk density clays by fluidized activation	M. K. Hasnuddin Siddiqui
888-894	Hydrolytic, reductive and pyrolytic decomposition of selected ozonolysis products. Water as an ozonization medium	E. H. Pryde, D. J. Moore and J. C. Cowan
895-896	Chlorinated alcohols: I. Preparation from chlorinated acids	R. A. Grimm, J. E. Menting, A. J. Stirton and J. K. Weil
897-900	Chlorinated alcohols: II. The chlorination of oleyl alcohol	R. A. Grimm, J. E. Menting, A. J. Stirton and J. K. Weil
901-902	Chlorinated alcohols: III. 9,10-Dichlorostearylamine	R. A. Grimm, A. J. Stirton and J. K. Weil
903	Estimation of free gossypol in cottonseed meal and cottonseed meats: Modified method	F. H. Smith
903-904	Identification of arachidic acid in porcine glycerides	G. Gail Stinson and J. M. deMan

Volume 46, Number 1 / January 1969

4A	New developments in synthetic fatty acids	Norman O. V. Sonntag
10A	60th annual meeting — San Francisco, California
12A	New books	Ki-Han Kim, John D. Zech, Edwin T. Mertz, Philippe Shubik and E. G. Perkins, et al.
14A	Local section news
16A	Hawaiian holiday AOCS style
19A	New members
24A	Meetings
29A	AOCS institutes “open forum” at fall business meeting
30A	New products
30A	Industry items
32A	Abstracts	J. G. Endres, J. Iavicoli, K. Kitsuta, F. A. Kummerow and Gladys Macy, et al.
36A	Names in the news
40A	AOCS past presidents series
42A	Call for nominations for sixth AOCS $2,500 award in lipid chemistry
48A	New literature
1-4	Difunctional derivatives of cyanoethylated hydroxystearate	H. E. Kenney, G. Maerker and E. T. Donahue
5-7	Determination and application in GLC of semilog function of retention time and chain length: Effect of temperature variation on function	P. F. Crowe and D. S. Spicer
8-12	Chromatographic analysis of sorbitan fatty acid esters	Madhu R. Sahasrabudhe and R. K. Chadha
13-17	Application of high vacuum fractional distillation to complex mixtures of methyl esters of polyunsaturated fatty acids	O. S. Privett, J. D. Nadenicek, F. J. Pusch and E. C. Nickell
18-22	A dimeric oxidation product of γ-tocopherol in soybean oil	Mamoru Komoda and Ichiro Harada
23-27	Studies on some chemical aspects of kusum oil	M. K. Kundu and C. Bandyopadhyay
28-30	Refractive index as an objective method for evaluation of rancidity in edible oils and fats	S. S. Arya, S. Ramanujam and P. K. Vijayaraghavan
31-33	Non-interference of seed coat constituents of cotton seeds using the pons and goldblatt aflatoxin procedure	T. C. Campbell and J. H. Snider
34-38	Hydrocarbons and alcohols of basking shark and pig liver lipids	Leon L. Gershbein and Eric J. Singh
39-40	Screening cottonseed for aflatoxins	M. E. Whitten
41-46	Study on the fatty acid composition during germination of peanuts treated with growth regulators	D. N. Vyas, K. C. Patel and R. D. Patel
47-48	Plant response to pesticides and environment: Sicklepod (Cassia tora L.) fatty acid separation by gas chromatography	R. E. Wilkinson, R. E. Worthington and W. S. Hardcastle
49-51	The determination of heat capacities of milk fat by differential thermal analysis	R. A. Yoncoskie
52-55	New process for the production of better quality rapeseed oil and meal: II. Detoxification and dehulling of rapeseeds — feasibility study	K. E. Eapen, N. W. Tape and R. P. A. Sims
56	Improvements in the azeleoglyceride analysis technique	A. R. S. Kartha

Volume 46, Number 2 / February 1969

A58-A62	Imitation dairy products—Past, present and future	J. H. Hetrick
A62	New products
A64-A68	AOCS candidates nominated for office, 1969–70
A68	Call for nominations for sixth AOCS $2,500 award in lipid chemistry
A70	AOCS presents post-meeting tour to “Old Hawaii”
A72-A74	Fats and oils report
A74	Industry items
A75	New literature
A76-A78	New books	F. W. Quackenbush, D. G. Goliss, E. G. Perkins, Hans Kaunitz and Gerald L. Feldman, et al.
A79	Local section news
A79	Obituary
A80	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. G. Endres, J. Iavicoli and K. Kitsuta, et al.
A81	Names in the news
A82	Meetings
A84	AOCS past presidents series
A86-A92	Ladies entertainment program
A99-A124	American oil chemist’s society 60th annual meeting program April 20–24, 1969 San Francisco Hilton Hotel San Francisco, California
57-59	Report of the instrumental techniques committee, AOCS, 1967–1968	R. T. O’Connor, R. R. Allen, K. M. Brobst, J. R. Chipault and S. F. Herb, et al.
60-63	Evaluation of the differential scanning calorimetric method for fat solids	Alan P. Bentz and Barbara G. Breidenbach
64-66	Study on the effect of antioxidants in the autoxidation of methyl nonconjugated octadecadienoates	Kazuo Fukuzumi and Nobuo Ikeda
67-69	Secondary and tertiary amines derived from pelargonaldehyde and methyl azelaaldehydate	E. H. Pryde, D. E. Anders and J. C. Cowan
70-74	Computerization in fabric detergency testing	J. C. Illman, G. M. Hartwig and J. W. Roddewig
75-80	The use of optical brighteners for synthetic fibers in detergents	R. Anliker, H. Hefti and H. Kasperl
81-84	Enzymic activity of proteases in detergent systems: Comparison of assay methods and the role of interfering substances	Stuart D. Friedman and Stanley M. Barkin
85-87	Chlorinated alcohols: IV. The chlorination of oleic acid	J. E. Menting, R. A. Grimm, J. K. Weil and A. J. Stirton
88-93	Reaction of cysteine and methionine with malonaldehyde	H. Buttkus
94-96	Identification of some acids from autoxidation of methyl linoleate	R. J. Horvat, W. H. McFadden, H. Ng, W. G. Lane and A. Lee, et al.
97-99	High oleic oils by selective hydrogenation of soybean oil	Ovidiu Popescu, Sambasivarao Koritala and H. J. Dutton
100-104	Metabolism of gossypol in the chick	Carl M. Lyman, John T. Cronin, Mary M. Trant and George V. Odell
105-107	A simplified procedure for the determination of aflatoxin B₁ in cottonseed meals	James Velasco
108-112	Analysis of lipids containing epoxy groups: The epoxy glycerides of
113-117	Integrated system for microreactor gas chromatography	E. D. Bitner, V. L. Davison and H. J. Dutton
118	Hydrogenolysis of carboxylic acids with rhodium oxide	R. A. Grimm, A. J. Stirton and J. K. Weil
119	The effect of some mycotoxins on the brine shrimp,
120	The quantitative separation of mono- and dibasic acids produced in the oxidative breakdown of unsaturated fatty acids	A. R. S. Kartha

Volume 46, Number 3 / March 1969

a128	AOCS 1969 Spring Meeting
a128	Committee Meetings
a132-a136	AOCS and AACC (oilseed division) to sponsor: Oilseed proteins short course
a134-a136	The four corners ...
a140	Meetings
a140	Nominations sough AOCS award of merit
a142	Local section news
a142	Proctor Thompson, AOCS 44th President, Dies
a144	Names in the news
a146	A.O.C.S. Past president series Jay C. Harris, 1965
a148-a152	New books	Arthur N. Wrigley, Richard Miller, Robert T. O’Connor, J. R. Anfinsen and L. J. Garrison
a153	Call for nominations for sixth AOCS $2,500 award in lipid chemistry
a154	Subcellular particulates short course scheduled for June 16–19
a155	1968 Glycerine research award winners named three AOCS members honored by Glycerine Producers
a158-a180	Abstracts	N. E. Bednarcyk, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
121-123	Breeding rapeseed for oil and meal quality	R. K. Downey, B. M. Craig and C. G. Youngs
124-125	Some problems in altering the gossypol content of cottonseed through breeding	Joshua A. Lee
126-129	Variation in composition of sunflower oil from composite samples and single seeds of varieties and inbred lines	E. D. Putt and R. B. Carson
130-132	Modification of quantity and quality of safflower oil through plant breeding	P. F. Knowles
133-138	Hydroformylation of unsaturated fatty esters	E. N. Frankel, S. Metlin, W. K. Rohwedder and I. Wender
139-142	Catalyst studies for hydrogenation of vegetable oils	Sava Stefanovic and Lyle F. Albright
143-144	Heats of fusion for some triglycerides by differential scanning calorimetry	J. W. Hampson and H. L. Rothbart
145-148	Some recent developments in the isolation and synthesis of lipids	W. O. Lundberg
149-151	Separation and purification of aflatoxins B₁, B₂, G₁ and G₂, and comparison of semi-synthetic aflatoxins B₂ and G₂ with naturally-occurring aflatoxins B₂ and G₂	J. V. Rodricks
152-154	Studies on surface tension of the system: Barium soap-water and propanol-1	K. N. Mehrotra and R. P. Varma
155-157	Hydrogenation of unsaturated fatty acids to unsaturated fatty alcohols: I. Study of Cu and Cd oleates as catalysts	J. D. Richter and P. J. van den Berg
158-162	Hydrogenation of unsaturated fatty acids to unsaturated fatty alcohols: II. Kinetics and mechanism of the reaction using Cu and Cd oleates as catalysts	J. D. Richter and P. J. van den Berg
163-166	Hydrogenation of unsaturated fatty acids to unsaturated fatty alcohols: III. Comparison of different soap catalyst systems	J. D. Richter and P. J. van den Berg
167-170	Ethoxylation of fatty amines	H. L. Sanders, J. B. Braunwarth, R. B. McConnell and R. A. Swenson
171-172	Photolytic synthesis of methyl sterculate containing mixture from methyl stearolate and diazomethane	Martin M. Schlosser, Angelo J. Longo, James W. Berry and Archie J. Deutschman
173-175	Oxidative stability of safflower oil	Sharon S. Bratcher, A. R. Kemmerer and D. D. Rubis
176-178	Effect of growth regulators on lipase activity of peanut during germination	D. N. Vyas and K. C. Patel
179-182	The formation of 1-octen-3-ol in soybeans during soaking	A. F. Badenhop and W. F. Wilkens
183	B
184	Cocoanut

Volume 46, Number 4 / April 1969

184A-190A	Drying moist cottonseed protein products	William H. King
190A	New literature
192A	AOCS-AACC joint short course french link, Indiana, July 13–16, 1969
194A	Meetings
194A	New Products
196A	Fats and oils report	David M. Bartholomew and Merrill Lynch
198A	Siakotos, fleischer and zeman to head subcellular particulates course
200A	Names in the news
202A	Ryberg to speak at northeast section
202A	Attention northeast section members
202A	Industry items
204A	Minneapolis—City of lakes will host the AOCS 43rd fall meeting Leamington Hotel. October 5–8, 1969
206A-244A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. G. Endres, J. Iavicoli and K. Kitsuta, et al.
185-188	Titration of cyclopropene esters with hydrogen bromide	R. O. Feuge, Zigrida Zarins, John L. White and Raiford L. Holmes
189-190	The composition of beeswax alkyl esters	P. J. Holloway
191-193	Insect sex attractants: XI. analysis of
194-198	Synthetic fatty alcohol and acids-new additions to the raw material pool for soaps and detergents	J. G. Moffett and W. DeAcetis
199-201	The effects of the changing textile technology on detergent formulations	Robert T. Hunter and Robert C. Roga
202-204	The new toilet soaps	A. B. Herrick and Eric Jungermann
205-207	Changes in hardware	D. T. Donovan
208-212	New household detergent based on AOS	S. Tomiyama, M. Takao, A. Mori and H. Sekiguchi
213-218	Reactions of azelaaldehydic esters	E. H. Pryde and J. C. Cowan
227A	AACC’s program highlights
229A	AOCS honored student program
232A	H. E. Catter receives 1968 spencer award
232A	Obituaries
232A	Crude glycerine production

Volume 46, Number 5 / May 1969

A248	AOCS-AACC joint short course French lick, Indiana, July 13–16, 1969
A252	Minneapolis prepares WELCOME for 43rd annual fall meeting
A254	New Products
A256	New books	Robert A. Harris, C. Roland Eddy, Francis Scofield, C. L. Smart and E. W. Blank
A260	Local section news
A262	Meetings
A264	Northeast section meets in New York city
A266	New members
A267-A268	Abstracts	N. E. Bednarcyk, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
A269	Names in the news
A271	Protein Foods to Combat Food Shortages
A273	New literature
A273	Fatty acid report
A285	Industry items
219-221	Epidemiology of salmonellosis	James H. Steele
222-224	Salmonella ecology	V. D. Foltz
225-226	The salmonella problem from an enforcement standpoint	Kenneth R. Lennington
227-229	Salmonella reservoirs in animals and feeds	Edwin M. Ellis
230-232	Humans and pets as sources of salmonellae	Mildred M. Galton
233-234	A method of destroying salmonella	O. H. M. Wilder
235-237	Salmonella in relation to agriculture	E. E. Saulmon
238-240	Mass spectrometric study of nonylphenol-ethylene oxide adducts	H. R. Harless and N. T. Crabb
241-244	Method for determination of combined maleic anhydride in rosin-maleic anhydride adducts by chromatographic techniques	J. B. Stanley and P. B. Moseley
245-248	Selective hydrogenation of soybean oil: IV. Fatty acid isomers formed with copper catalysts	S. Koritala and H. J. Dutton
249-251	Antimicrobial activity and physical characteristics of some N,N-Disubstituted decanamides	Arthur F. Novak, James M. Solar, Robert R. Mod, Frank C. Magne and Evald L. Skau
252-255	Modification of AOCS chromatographic procedure for neutral oil determination	James Velasco
256-261	Homogeneous catalytic hydrogenation of unsaturated fats: Group VIB metal carbonyl complexes	E. N. Frankel and F. L. Little
262-268	Fat oxidation at lwo oxygen pressure: II. Kinetic studies on linoleic acid oxidation in emulsions in the presence of antioxidants	R. Marcuse and P. -O. Fredriksson
269-271	Synthesis of 11
272	Determination of cationic surfactant in the presence of alcohol sulfate surfactant using orange II dye	Clarence Robbins and George V. Scott

Volume 46, Number 6 / June 1969

A296	American Oil Chemists’ Society & the Fatty Acid Producers Council joint short course on production and application of fatty acids September 9–12, 1969 Hotel Hershey, Hershey, Pennsylvania
A298-A300	Minneapolis prepares for 43rd fall meeting
A302	Fats and oils report
A304	The four corners ...	Eugene Marshack
A308	The Burr scholarships in China
A309	Abstracts	N. E. Bednarcyk, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
A314-A316	H. S. Olcott receives Bailey award
A316	New products
A318	Northeast section 8th annual symposium
A320	Names In The News
A320	Industry items
A321	New literature
A324	New books	Karl T. Zilch, E. G. Perkins, James F. Berry and Daniel Swern
A326	Meetings
A326	Obituaries
273-276	Volatile products from room temperature autoxidation of
277-279	Synthesis of unsaturated aldehydes	Henry Rakoff
280-284	Electrophoretic mobility studies of colloidal particles in aqueous solutions of various phosphates	Fumikatsu Tokiwa and Tetsuya Imamura
285-288	Critical micelle concentration of non-ionic surfactants by polaro-graphic and spectrophotometric methods-A comparative study	Wahid U. Malik and Puran Chand
289-295	Determination of oxyethylene distribution in condensates of primary alcohols with ethylene oxide	Richard N. McCoy and Anson B. Bullock
296-298	Polarity index of surface-active ethylene oxide adducts	I. G. A. Fineman
299-302	Soil removal in relation to total work input; a calorimetric approach for model wash systems	L. Loeb and R. O. Shuck
303-304	Temperature effects during the storage of cottonseed	W. B. Harris
305-311	Chemical inactivation of cyclopropenoid fatty acids in cottonseed meals and their physiological evaluation	H. G. Reilich, H. J. O’neill, R. S. Levi, J. Proctor and W. A. Pons
312-314	Determination of the Δ15 double bond in fatty acids of hydrogenated soybean oil	L. T. Black and R. E. Beal
315-319	A study on alkylation of phenol with isano oil	A. Ravve and C. Fitko
320-322	Countercurrent and counter double current distribution of 2-methoxyethyl and 2-chloroethyl fatty esters	R. O. Butterfield
323-326	Relative reduction rates of fatty acid isomers by hydrazine	C. R. Scholfield, R. O. Butterfield, T. L. Mounts and H. J. Dutton
327-331	A two-phase second-order reaction: Kinetics of epoxidation of methyl 12,13-epoxyoleate	H. L. Rothbart, M. E. Snook, J. F. Rusling and W. E. Scott
332-334	Monoethoxylation of hindered carboxylic acids	M. Coopersmith and R. C. Maggart
335-338	Conditions and techniques for thin layer chromatography of aflatoxins	Stanley Nesheim
339-340	An automated method for determining tocopherol in deodorized soybean oil	Dennis D. Honnold, Kenneth M. Brobst and Han Tai

Volume 46, Number 7 / July 1969

a344-a348	Waste water disposal from a highly diversified fat and fatty acid plant	H. D. Hamilton
a350	New AOCS officers for 1969–70 announced
a352-a354	43rd Fall Meeting-Minneapolis, Minnesota Leamington Hotel Oct. 5–8, 1969
a356	AOCS Commentary
a358	AOCS treasurer’s report—April 1969
a358-a362	New members
a360	Names in the news
a360-371a	New products
a362	Local section news
a362	Referee applications
a363	New literature
a364-a392	Abstracts	N. E. Bednarcyk, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
a367-a389	60th Annual Meeting San Francisco
a369	Industry items
a369	Obituaries
a370	Meetings
341-343	The measurement of fatty solids by differential scanning calorimetry	W. J. Miller, W. H. Koester and F. E. Freeberg
344-347	N-lauroyl-ethylenediamine chelates: Preparation and evaluation of surface tension and dispersant properties	Toshio Takeshita and Shigeru Maeda
348-350	Study on deodorant fabric softeners	M. Katsumi and T. Sato
351-356	An optimized hard surface cleaning test	Jay C. Harris and E. L. Brown
357-359	A natural soil and mechanism of removal: Part II	S. Tomiyama and M. Iimori
360-364	Polyesteramides from linseed and soybean oils for protective coatings: Diisocyanate-modified polymers	L. E. Gast, Wilma J. Schneider, G. E. McManis and J. C. Cowan
365-367	Long-chain carboxylic acids containing ether linkage III. The antibacterial and antifungal activities of the amine salts of some
368-370	Physico-chemical studies on the composition and stability of copper chelates of 2-hydroxystearic and 2-hydroxydocosanoic acids	M. Muzaffaruddin and M. W. Roomi
371-376	Isopropyl alcohol extraction of oil and lipids in the production of fish protein concentrate from herring	B. Drozdowski and R. G. Ackman
377-379	Theoretical investigations into the accuracy of sampling shelled peanuts for aflatoxin	T. B. Whitaker and E. H. Wiser
380-383	Processing methods to preserve quality and color of cottonseed flakes	J. T. Lawhon
384	The determination of sorbitan monostearate	J. M. Murphy and Lila M. Grisley

Volume 46, Number 8 / August 1969

A396-A398	Fats and oils report
A400	Changes to AOCS by-laws to be offered at Minneapolis Fall Meeting	R. C. Stillman
A404	American Oil Chemists Society & the Fatty Acid Producers Council Joint Short Course on Production and Application of Fatty Acids September 9–12, 1969 Hotel Hershey, Hershey, Pennsylvania
A406	Local section news
A408	Minneapolis Meeting features outstanding Technical Program
A411	Abstracts	N. E. Bednarcyk, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
A412	Names in the news
A412	F. L. Avera to retire
A415	Referee applications
A417	New books	Eric Jungermann and William E. Link
A418	Meetings
A424	New literature
A425	New products
A431-A454	American Oil Chemist’s Society 43rd Fall Meeting Program October 5–8, 1969 Leamington Hotel Minneapolis, Minnesota
385-386	Triglyceride composition of lard by differential thermal analysis	P. Golborn
387-390	Effects of ionizing radiation on some vegetable fats	J. P. Kavalam and W. W. Nawar
391-395	Heterocyclic compounds derived from aliphatic amines	T. A. Foglia and G. Maerker
396-398	Polymerizable monomers from castor oil: II. Syntheses of some divinyl monomers	N. G. Kulkarni, N. Krishnamurti, P. C. Chatterjee and J. S. Aggarwal
399-402	Factors affecting initial foam height in the Ross-Miles foam test	M. J. Rosen and J. Solash
403-408	Precursors of alk-2,4-dienals in autoxidized lard	W. I. Kimoto and A. M. Gaddis
409-416	Kinetics of linoleate oxidation in model systems	T. P. Labuza, H. Tsuyuki and M. Karel
417-420	Vitamin E in foods: Determination of tocols and tocotrienols	Hal T. Slover, Joanna Lehmann and Robert J. Valis
421-424	Structure of unsaturated vegetable oil glycerides: Direct calculation from fatty acid composition	C. D. Evans, D. G. McConnell, G. R. List and C. R. Scholfield
425-427	Phospholipid concentration in cocoa butter and its relationship to viscosity in dark chocolate	J. G. Parsons and P. G. Keeney
428	Fatty acids of lake michigan coho salmon	R. J. Braddock and L. R. Dugan

Volume 46, Number 9 / September 1969

A458-A464	A bibliography on the solvent extraction of soybeans and soybean products 1944–1968	A. C. Eldridge
A466	AOCS 43rd fall meeting symposium on nuclear magnetic resonance scheduled for fall meeting
A468-A470	AOCS 43rd fall meeting October 5–8 Leamington Hotel Minneapolis, Minn.
A471-A474	Abstracts	N. E. Bednarcyk, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
A476	Names in the news
A476	Industry items
A477	New literature
A478-A480	The four corners ...	Eugene Marshack
A482	Meetings
A484	Local section news
A489	New products
A490	Obituary
A506	New books	F. W. Quackenbush, Gordon S. Born, Henry C. Speel, R. A. Erikson and Fred Snyder, et al.
429-431	Kinetic rate constants determined by a digital computer	R. O. Butterfield
432-440	The status of biodegradability testing of nonionic surfactants	M. Mausner, J. H. Benedict, K. A. Booman, T. E. Brenner and R. A. Conway, et al.
441-446	Synthetic high molecular weight linear alkyl sulfates in heavy duty detergents	Paul Sosis and Richard D. Katstra
447-451	Glycerolysis of linseed oil: A compositional study	A. E. Rheineck, R. Bergseth and B. Sreenivasan
452-454	Urethane coatings based on aldehyde oils	A. E. Rheineck and P. R. Lakshmanan
455-458	Reaction of aldehyde oils with a resinous polyol, styrene-allyl alcohol copolymer	A. E. Rheineck and P. R. Lakshmanan
459-463	Resin catalyzed epoxidation of methyl undecylenate	A. E. Rheineck, J. R. Bender and B. Sreenivasan
464-468	Production of vinylic unsaturation by partial dehydrobromination of vicinal dibromo fatty derivatives	A. E. Rheineck and B. Sreenivasan
469-472	Non-volatile
473-475	A simple photometric method for microdetermination of fatty acids in lipids	M. M. Chakrabarty, D. Bhattacharyya and M. K. Kundu
476-478	The fatty acid composition of purified fractions of cold-pressed peanut oil	Vincent J. Senn
479-481	The mechanism of the aqueous perchloric acid isomerization of oleic acid to γ-stearolactone	Ian S. Shepherd and John S. Showell
482-484	Some radiochemical experiments on minor constitutents in soybean oil	T. L. Mounts, C. D. Evans, H. J. Dutton and J. C. Cowan
485-488	Lipids of maturing grain of corn (Zea mays L.): I. Changes in lipid classes and fatty acid composition	Evelyn J. Weber
489-492	Changes in thermal and optical properties of butteroil on hydrogenation	R. A. Yoncoskie, V. H. Holsinger, L. P. Posati and M. J. Pallansch
493-497	Studies of long term administration of aflatoxin to rats as a natural food contaminant	Roslyn B. Alfin-Slater, Lilla Aftergood, H. Joseph Hernandez, Elizabeth Stern and Daniel Melnick
498-500	Removal of copper from hydrogenated soybean oil	R. E. Beal, K. J. Moulton, H. A. Moser and L. T. Black
501-504	Edible oil quality as measured by thermal release of pentane	C. D. Evans, G. R. List, R. L. Hoffmann and Helen A. Moser
505	Wax esters from sunflower oil tank settlings	R. Kleiman, F. R. Earle and I. A. Wolff
505-506	Power shaker-mixer for use with small glass vials	Francis E. Luddy, Adolph J. Menna and Robert R. Calhoun
506	Use of Copper chlorophyll complex in coloring foodstuffs, including hydrogenated vegetable oils	R. S. Thakur

Volume 46, Number 10 / October 1969

540A-580A	Surfactants for oil recovery	G. P. Ahearn
546A	Initial plans revealed for AOCS Spring Meeting
547A	Industry items
548A-550A	Fats and oils report
552A	Meetings
554A-556A	AOCS official referee chemists — 1969–70
558A	Local section news
558A-584A	New products
560A-588A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. G. Endres, J. Iavicoli and K. Kitsuta, et al.
568A	Names in the news
582A	New literature
507-510	Enzymes in detergents	R. L. Liss and R. P. Langguth
511-514	Automated bioassay of proteolytic enzymes in detergents	L. M. Paixao, S. W. Babulak, S. M. Barkin, D. K. Shumway and S. D. Friedman
515-519	Evaluation of enzymes for laundry products	Theodore Cayle
520-522	Development of screening tests for hard surface cleaners: I. Artificial soil removal from linoleum surfaces	R. R. Adler, T. B. Albin and B. M. Finger
523-528	Some theoretical and practical aspects of polyester whitening from the wash bath	R. Anliker, H. Hefti, H. Kasperl and B. Milicévić
529-531	A TLC method for identification of germicides in personal care products	M. B. Graber, I. I. Domsky and M. E. Ginn
532-536	Role of virucides in controlling virus dissemination by fabrics	Robert W. Sidwell and Glen J. Dixon
537-543	A triply labeled particulate soil for detergency studies	B. E. Gordon and W. T. Shebs
544-548	The effect of water hardness on the solubilizing activity of linear alkylbenzene sulfonate	Haruhiko Arai and Koichiro Yoshizaki
549-551	Hexitol and sucrose esters of α-sulfo fatty acids	R. G. Bistline, F. D. Smith, J. K. Well and A. J. Stirton
552-553	A rapid method for the determination of
554-557	Hydrocarbons of dogfish and cod livers and herring oil	Leon L. Gershbein and Eric J. Singh
558-560	Determination of brominated vegetable oils in soft drinks by gas liquid chromatography	H. B. S. Conacher, R. K. Chadha and M. R. Sahasrabudhe
561-562	Low temperature separation of trace amounts of dimethylpolysiloxanes from food	P. Neal, A. D. Campbell, D. Firestone and M. H. Aldridge
563-568	Dietary fat composition and tocopherol requirement: I. Lack of correlation between nutritional indices and results of in vitro peroxide hemolysis tests	R. B. Alfin-Slater, H. Hansen, R. S. Morris and D. Melnick
569	Trace components of tall oil fatty acids:
570	Margarine oil formulation and control	A. J. Haighton

Volume 46, Number 11 / November 1969

A592-A596	Studies on the wet dehulling of sesame seed to obtain superior grade protein concentrates	M. C. Shamanthaka Sastry, N. Subramanian and R. Rajagopalan
A598	Plans for spring meeting announced
A598	Technical program
A598	Ladies program
A598	Call for nominations award of merit
A602-A604	Report of the Instrumental Techniques Committee, AOCS 1968–1969	R. T. O’Connor, R. R. Allen, K. M. Brobst, J. R. Chipault and S. F. Herb, et al.
A606	Local section news
A608	Meetings
A608	AOCS Pollution Control Symposium Planned for AOCS Spring Meeting
A610	Abstracts	N. E. Bednarcyk, J. G. Endres, J. Iavicoli, K. Kitsuta and F. A. Kummerow, et al.
A611	New literature
A613	New products
A614	New books	Edward A. Gastrock, Earl G. Hammond, Paul Becher and Helmut Kohnke
A615	Industry items
A618	1969 AOCS Award in Lipid Chemistry
A618	USDA chemist receives American Oil Chemists’ Society Bond Award
A618	AOCS honors N. H. Kuhrt for contributions to Educational Programs
A619	Award of Merit presented to two AOCS members
A619	Robert Wade Bates, AOCS 51st President Dies
A619	Names in the news
571-574	Suspension stability of solid particles in the presence of various types of electrolytes	Fumikatsu Tokiwa and Tetsuya Imamura
575-578	Uses of digital computers in theoretical analytical chemistry: III. Some computational experiments on irregularities in countercurrent distribution	C. Roland Eddy, Virginia G. Martin and John S. Showell
579-582	Preparation and properties of sodium alkyl sulfoacetates	Takeshi Hikota and Kenjiro Meguro
583-587	Correlation of solubility data: III. The isopleth reference method for predicting solubility data for long chain homologous and analogous compounds	August V. Bailey, James A. Harris and Evald L. Skau
588-592	Studies on the physical properties of the system: Barium caproate-water and propanol-1	K. N. Mehrotra and R. P. Varma
593-596	Osmometric study of commercial surfactants	H. Coll
597-600	Effects of humidification on activity of catalysts and antioxidants in model systems	K. H. Tjhio, T. P. Labuza and M. Karel
601-603	Sodium
604-608	Anionic and nonionic surfactant sorption and degradation by algae cultures	Ernst M. Davis and Earnest F. Gloyna
609-610	Observations on the destruction of cyclopropene fatty acids of cottonseed oil on exposure to visible light	Y. Sita Rama Sastry and Gollamudi Lakshminarayana
611-614	N-phenylaminomethylation: A one-step route to N-substituted anilines from unsaturated fatty derivatives and olefins	Robert A. Grimm
615-619	Reactions of peroxides: II. Reaction of carboxylic acids with iodine and peroxides	Leonard S. Silbert
620-622	Identification of 11,15-octadecadienoic acid from beef and mutton tallow	G. Hoffmann and P. W. Meijboom
623-626	Lipoxidase deactivation to improve stability, odor and flavor of full-fat soy flours	G. C. Mustakas, W. J. Albrecht, J. E. McGhee, L. T. Black and G. N. Bookwalter, et al.
627-628	A new color test for detecting pongam
629-631	Changes in carotenoid and oil content during maturation of peanut seeds	H. E. Pattee, A. E. Purcell and Elizabeth B. Johns
632-633	Quantitative separation of diazelaoglycerides from insoluble azelaoglycerides and its applications in glyceride structure studies	A. R. S. Kartha
633-634	Unusual resin acids in tall oil	Duane F. Zinkel, John W. Rowe, Lester C. Zank, D. W. Gaddie and E. R. Ruckel

Volume 46, Number 12 / December 1969

A632-A638	Panel discussion and symposium: Nonfood uses of coconut oil: Where are we headed?	N. O. V. Sonntag, H. Fineberg, H. Molteni, H. Zabel and E. S. Pattison
A640	Spring in new orleans!
A642-A644	The four corners	Eugene Marshack
A645-A648	Abstracts
A651	Call for nominations award of merit
A651	1969 Report of the glycerine analysis subcommittee of the fats and oils by-products committee, AOCS
A652-A654	Fats and oils report
A654	Call for nominations for seventh AOCS $2,500 award in lipid chemistry
A656	Meetings
A656	Obituary
A656	AOCS honored student program call for nominations
A658	New members
A664	Local section news
A671	Minneapolis meeting pictorial report
635-638	Syntheses and properties of surfactants containing organometals: IV. Organo silicone	Hirohisa Maki, Shyuji Saeki, Isao Ikeda and Saburo Komori
639-641	Detergent-hard water interactions in machine dishwashing	Robert F. Vance
642-644	Effect of surfactants on the rheology of hematite slurries	Harley Y. Jennings
645-648	Molecular interactions in monolayers: Molecular association and foam stability of fatty acids and alcohols	Dinesh O. Shah and Cynthia A. Dysleski
649-653	Reaction of gossypol with amino acids and other amino compounds	C. M. Cater and C. M. Lyman
654-656	Methods for the determination of cyclopropenoid fatty acids: VIII. The HBr titration method applied to small samples	L. E. Brown
657-661	Dietary fat composition and tocopherol requirement: II. Nutritional status of heated and unheated vegetable oils of different ratios of unsaturated fatty acids and vitamin E	R. B. Alfin-Slater, R. B. Morris, L. Aftergood and D. Melnick
662-666	Pilot-plant selective hydrogenation of soybean oil: Activation and evaluation of copper-containing catalysts	K. J. Moulton, D. J. Moore and R. E. Beal
667-672	A study of the variability associated with sampling peanuts for aflatoxin	Peter J. Tiemstra
673-677	Continuous extrusion cooking of cottonseed kernels and of partially defatted meal	S. P. Clark
678-684	Sample preparation for aflatoxin assay: The nature of the problem and approaches to a solution	L. Stoloff, A. D. Campbell, A. C. Beckwith, S. Nesheim and J. S. Winbush, et al.
685-686	Factors governing the extent of overoxidation in permanganate oxidation of unsaturated fatty acids	A. R. S. Kartha and Y. Selvaraj

Volume 47, Number 1 / January 1970

1-2	Gas chromatographic equivalent chain lengths of isomeric methyl octadecenoates and octadecynoates	C. R. Scholfield and H. J. Dutton
3-4	Esters of rosin acids and glycidyl ethers	Wilmer A. Rohde and Glen W. Hedrick
5-6	Aflatoxins in cottonseed hulls	M. E. Whitten
7-10	A rapid gas chromatographic method for the determination of BHA and BHT in vegetable oils	Kenneth T. Hartman and Lucien C. Rose
11-14	Conversion of polyunsaturates in vegetable oils to
15-16	Optical activity of butterfat and vegetable oils	B. A. Anderson, C. A. Sutton and M. J. Pallansch
17-18	Determination of residual solvent in oilseed meals and flours: I. Dimethyl formamide extraction procedure	S. P. Fore and H. P. Dupuy
19-23	Studies on antioxidant treatments of crude vegetable oils	E. R. Sherwin and B. M. Luckadoo
24-25	Stability of crude sunflower oils to autoxidation and to seed aging	K. L. Mikolajczak, C. R. Smith and I. A. Wolff
26	Extraction of aflatoxins from cottonseed and peanut meals with ethanol	Eric T. Rayner, F. G. Dollear and Louis P. Codifer
4A-6A	Experiments with solvent extraction of glandless cottonseed and glanded cottonseed	D. E. Cross, D. T. Hopkins, E. L. D’aquin and E. A. Gastrock
8A-9A	New Orleans convention planning is in the home stretch
10A-11A	New books	F. W. Quackenbush, Leslie R. Driskell, Richard Z. Vance, Edward R. Hahn and Charles W. Seelbach
11A	Response to retired membership category slow as members renew for 1970
12A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. G. Endres, J. Iavicoli and K. Kitsuta
13A-14A	Norttheast Section Plans 1970 Symposium
15A	Local section news
17A	New products
19A	New literature
21A	Call for nominations for honored students award
25A	Call for nominations for seventh AOCS $2,500 award in lipid chemistry

Volume 47, Number 2 / February 1970

40A-42A	Report on vegetable oilseeds production and vegetable oil production in The Republic of South Africa	S. R. Haas
44A-48A	AOCS candidates nominated for office, 1970–71
48A	Call for nominations for seventh AOCS $2,500 award in Lipid Chemistry
50A-52A	Soybean oil consumption patterns	D. M. Bartholomew
51A	Industry items
52A	Local section news
53A	New literature
54A-70A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. G. Endres, J. Iavicoli and K. Kitsuta, et al.
57A	New products
60A	Vacation in Indies after 1970 AOCS Meeting
27-32	Addition of N,N-dibromosulfonamides to internal olefins: Synthesis of N-sulfonylaziridines	T. A. Foglia, E. T. Haeberer and G. Maerker
33-36	Homogenous catalytic conjugation of polyunsaturated fats by chromium carbonyls	E. N. Frankel
37-41	Nonionic detergent degradation: III. Initial mechanism of the degradation	Stella J. Patterson, C. C. Scott and K. B. E. Tucker
42-46	Fatty acids of long chain length in baltic herring lipids	Reino R. Linko and Hannu Karinkanta
47-50	Ethylene adduct of conjugated octadecadienoic acids: I. Peracid oxidation products	E. J. Dufek, L. E. Gast and J. P. Friedrich
51-55	Ethylene adduct of conjugated octadecadienoic acids: II. Ozonization products	E. J. Dufek, J. C. Cowan and J. P. Friedrich
56-60	Preparation of sucrose esters by interesterification	R. O. Feuge, H. J. Zeringue, T. J. Weiss and Mona Brown
61-64	Extraction partition and column chromatographic separation of aflatoxins B₁ and M₁	Merle Sid Masri
65-68	Color and the lipid composition of pork muscles	Francis E. Luddy, S. F. Herb, Paul Magidman, Marie Spinelli and Aaron E. Wasserman
69-72	The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils	H. J. Burkhardt
73-74	Use of ferric chloride to decolorize cottonseed oil	L. Y. Yatsu, T. J. Jacks and T. Hensarling
75-76	the abnormal proportions of di-unsaturated glycerides in some pig deport fats	A. R. S. Kartha
65A	AOCS Honored Student program call for nominations
71A-77A	American Oil Chemist’s Society 61st Annual Meeting Program
78A-93A	Abstracts of papers

Volume 47, Number 3 / March 1970

77-78	Synthesis of methyl sterculate	Erich R. Altenburger, James W. Berry and Archie J. Deutschman
79-82	Micro vapor-phase hydrogenation monitored with tanden chromatography-radioactivity: III. Isomeric monoenes	T. L. Mounts, R. O. Butterfield, C. R. Scholfield and H. J. Dutton
83-85	Contact angle studies on viable human skin: II. Effect of surfactant ionic type in pretreatment	M. E. Ginn, Suzanne C. Dunn and Eric Jungermann
86-90	Thin layer and anion exchange chromatography of soybean saponins	W. J. Wolf and Betty W. Thomas
91-93	Synthesis and properties of sulfated alkanolamides	J. K. Weil, N. Parris and A. J. Stirton
94-99	Phase behavior of homologous series of monoesters of polyols	E. S. Lutton, C. B. Stewart and A. J. Fehl
100-101	Pathway of triglyceride biosynthesis during seed ripening	J. M. S. Mathur
102-105	Pretreating delintered cottonseed to increase yield of whole kernels	J. T. Lawhon
106-107	Selective hydrogenation of soybean oil: V. A Novel copper catalyst with excellent re-use properties	Sambasivarao Koritala
107-108	Scanning electron microscopy of soybean protein bodies	W. J. Wolf
98A-120A	Computer-guided explorations in lipid chemistry	Herbert J. Dutton
104A	AOCS 1970 annual meeting
106A	New books	Robert T. O’Connor and Linsley S. Gray
108A	The four corners ...	Eugene Marshack
110A	Local section news
111A-114A	New products
113A-119A	New literature
114A	Meetings
115A-134A	Abstracts	N. E. Bednarcyk, J. Covey, J. G. Endres, J. Iavicoli and F. A. Kummerow, et al.
119A	Names in the news
123A	Industry items
126A	Call for nominations for Seventh AOCS $2,500 award in lipid chemistry

Volume 47, Number 4 / April 1970

109-111	The inhibition of autoxidation by aromatic amines	K. Adamic, D. F. Bowman and K. U. Ingold
112-114	Statistical analysis of detergency tests with a natural soil	James R. Trowbridge
115-116	Uranyl soaps	A. M. Bhandari, S. Dubey and R. N. Kapoor
117-120	Building action of various types of inorganic electrolytes	Fumikatsu Tokiwa and Tetsuya Imamura
121-125	A possible role for singlet oxygen in the initiation of fatty acid autoxidation	H. Ralph Rawls and P. J. Van Santen
126-128	Analytical method for determing copper in edible shortenings and oils	Rudolph E. Deck and Kay K. Kaiser
129-133	Investigation of the phase behavior of
134-136	Hydrogenation of triglycerides containing linolenic acids: II. Continuous hydrogenation of vegetable oils	H. J. Schmidt
137-140	Water recycle method for washing alkali-refined soybean oil	R. A. Eisenhauer, R. E. Beal and E. L. Griffin
141-144	Trapped radicals in dry lipid-protein systems undergoing oxidation	William T. Roubal
145-146	Diol diricinoleates from dihaloalkanes	C. K. Lyon and V. H. Garrett
147-148	Application of the scanning electron microscope to detergency problems	R. E. Pence and A. L. Wurstner
A138-A140	Corrosion of alloys in tall oil distillation service	Harold C. Templeton
A142	Meetings
A144-A146	AOCS to Host ISF World Congress
A146	New products
A148	A market in “ifs”	D. M. Bartholomew
A150-A152	H. E. Carter receives Alton E. Bailey Award
A156-A158	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. Covey, J. G. Endres and J. Iavicoli, et al.
A160	Announcement 1970–71 Smalley Check Sample Program
A162	New literature
A168	Names in the news
A168	Obituaries
A168	Industry items

Volume 47, Number 5 / May 1970

149-152	Phase equilibria and their influence on the properties of emulsions	Stig Friberg and L. Mandell
153-157	The use of a high resolution NMR spectrometer controlled by a dedicated computer for quantitative analytical chemistry	J. N. Shoolery and L. H. Smithson
158-161	Preparation and properties of sodium alkyl β-sulfopropionates	Takeshi Hikota and Kenjiro Meguro
162-167	Physical and functional properties of some higher alkyl polyglucosides	Francis A. Hughes and Baak W. Lew
168-170	Preservation of lipids with malic acid	S. Edmund Berger, Casimir V. Krolewski and Leslie C. Wizemann
171-172	Nitrogen determination for rapid quality control of oilseed meals	R. M. McCready, G. Fuller and Mona Gauger
173-176	Chemical inactivation of aflatoxins in peanut and cottonseed meals	G. E. Mann, L. P. Codifer, H. K. Gardner, S. P. Koltun and F. G. Dollear
177-179	Cationic flotation of silica from magnetic iron-ore concentrates	M. C. Hedberg
180-182	Urethane foams from animal fats: V. Flame resistant foams from hypohalogenated glycerides	F. Scholnick, E. J. Saggese, A. N. Wrigley and G. R. Riser
183-188	9-Aminononanamide and nylon-9 from azelaaldehydic derivatives of soybean oil	W. L. Kohlhase, E. H. Pryde and J. C. Cowan
186A-195A	Specifications of fatty acid composition for identification of fats and oils by gas liquid chromatography	Robert T. O'Connor and S. F. Herb
188A-189A	Chicago will Host ISF World Congress and AOCS Fall Meeting September 27 to October 1, 1970
190A	New AOCS officers for 1970–71 announced
191A	Announcement 1970–71 smalley check sample program
A192-194A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. Covey, J. G. Endres and J. Iavicoli, et al.
198A	Local section news
198A	Names in the news
203A	New books

Volume 47, Number 6 / June 1970

189-192	Iron ore flotation—1969	D. W. Frommer
193-196	Limitations of periodate-permanganate oxidation in determination of glyceride composition: Nonquantitative oxidation and hydrolysis of azelaoglycerides	T. N. B. Kaimal and Gollamudi Lakshminarayana
197-199	The effect of position of ester group on critical micelle concentration of ester-linked sulfonates	Takeshi Hikota and Kenjiro Meguro
200-202	The automated determination of alkyl aryl sulfonates in spray-dried detergents by ultraviolet absorption	E. H. Brandli and R. M. Kelley
203-206	The course of biodegradation of anionic detergents by analyses for carbon, methylene blue active substance and sulfate ion	T. C. Cordon, E. W. Maurer and A. J. Stirton
207-211	Measurement of enzyme laundry product dust levels and characteristics in consumer use	M. H. Hendricks
212-214	The rapid separation of aflatoxins on silica gel coated glass cylinders	Il-Young Maing, H. S. Lillard and J. C. Ayres
215-218	Reaction of cyclopropene esters with hydrogenation catalysts	Z. M. Zarins, R. K. Willich and R. O. Feuge
219-221	A quantitative evaluation of a color problem in safflower oils	H. J. Burkhardt and Glenn Fuller
222-223	Extraction of lipids from cotronseed tissue: I. Comparison of hexane-acetone-water, its nonqueous components and chloroform-methanol	T. J. Jacks, L. Y. Yatsu and T. P. Hensarling
224-225	Extraction of lipids from cottonseed tissue: II. Ultrastructural effects of lipid extraction	T. P. Hensarling, L. Y. Yatsu and T. J. Jacks
226-228	Determination of aflatoxins in peanut and cottonseed soapstocks	Alva F. Cucullu, Louise S. Lee, W. A. Pons and L. A. Goldblatt
229-230	Oil stability: A DSC alternative for the active oxygen method	C. K. Cross
231-233	Determination of residual solvent in oilseed meals and flours: II. Volatilization procedure	H. P. Dupuy and S. P. Fore
234	The determination of fish oil in vegetable oils	M. F. Lauro
234	Suspension stability of solid particles in the presence of various types of electrolytes	A. M. Mankowich
210A-235A	Continuous treatment of refinery waste waters	L. S. Crauer
213A-216A	The four corners	Eugene Marshack, K. S. Krishnan, Teruzo Asahara, Eduardo Vioque and Reinhard Marcuse
214A-236A	Chicago, Illinois, Scene of the 44th Fall Meeting of AOCS and 10th Biennial Congress of ISF September 27–October 1, 1970
220A-236A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. G. Endres and J. Iavicoli, et al.
224A-231A	Speculative open interest in soybean futures	D. M. Bartholomew
226A	Short course on processing and quality control of fats and oils
227A	AOCS-ISF Announces Computer Symposium for Chemists Quality Control of Fats and Oils
230A	Announcement 1970–71 Smalley Check Sample Program	R. T. Doughtie
235A	Newest detergency concepts to be heard at Chicago Congress
236A	Names in the news
243A	Exhibit at AOCS-ISF World Congress

Volume 47, Number 7 / July 1970

225-228	The analysis of 1,2-epoxyalkanes by gas liquid chromatography	C. R. Glowacki, P. J. Menardi and W. E. Link
229-232	Sulfation of synthetic linear primary alcohols with chlorosulfonic acid	P. Sosis and L. J. Dringoli
233-236	Correlation of solubility data: IV. Prediction of solubilities of homologous and analogous long chain compounds in related solvents	Evald L. Skau
237-241	Positional and geometrical isomerization during partial hydrogenation of trilinolein: A comparison of copper and nickel catalysts	E. Kirschner and E. R. Lowrey
242-244	Dimer acid structures: Cyclic structures of clay catalyzed dimers of normal linoleic acid, 9-
245-248	Developmental changes in fatty acid composition of oil in kernel fractions of corn (Zea mays L.)	M. D. Jellum
249-253	Interaction of tocored with unsaturated fatty esters	Mamoru Komoda and Ichiro Harada
254-255	The sugars of safflower	R. M. Saunders
256-258	Residual lipids of hexane-extracted repaseed meal	M. E. Mckillican and J. A. G. Larose
248A-251A	Sunflower processing technique	R. M. Pierce
252A	Enthusiasm and momentum key to society's growth
254A	1970–71 president's inauguration address
256A	Ralph Potts named honorary member in AOCS
256A	AOCS member receives distinguished service award
258A	Short Courses in Conjunction with the World Congress
259A	The First International Fats and Oils Congress and Exposition in U.S. will be held in Chicago September 27 to October 1, 1970
260A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. G. Endres and J. Iavicoli, et al.
264A	New members
266A	H. J. Harwood receives Merit Award
267A	Meetings
271A	Local section news
275A	AOCS-ISF Symposium on Basic Aspects of Detergency
277A-291A	Names in the news
292A	Cumulative index to advertisers
294A	Classified advertisements new literature industry items
295A	Complete Technical Program for AOCS-ISF World Congress

Volume 47, Number 8 / August 1970

259-261	Gas chromatographic determination of tocopherols and sterols in soya sludges and residues — an improved method	J. P. Nelson, A. J. Milun and H. D. Fisher
262-265	Selective hydrogenation with copper catalysts: I. Isolation and identification of isomers formed during hydrogenation of linolenate	Sambasivarao Koritala and C. R. Scholfield
266-268	Selective hydrogenation with copper catalysts: II. Kinetics	Sambasivarao Koritala, R. O. Butterfield and H. J. Dutton
269-272	Selective hydrogenation with copper catalysts: III. Hydrogen addition and isomerization	Sambasivarao Koritala
273-277	Determination of critical micelle concentration of surfactant by ultraviolet absorption spectra	Hiroshi Suzuki
278-280	Some carbonyl flavor compounds of oxidized soybean and linseed oils	R. G. Seals and E. G. Hammond
281-282	Determination of aldehydes in mixtures of mono- and dicarboxylic acids	E. P. Crowell and B. B. Burnett
283-285	Syntheses of dialkyl trichloromethylphosphonates and their properties for additives	Satoshi Nakasato and Katsuhiko Higuchi
286-288	Monohydroxylation of unsaturated oils: I. Sulfation-hydrolysis and sultone-formation	G. Venkateswara Rao and K. T. Achaya
289-291	Monohydroxylation of unsaturated oils: II. Autoxidation-reduction	G. Venkateswara Rao and K. T. Achaya
292-294	Monohydroxylation of unsaturated oils: III. Use of halogen intermediates	G. Venkateswara Rao, R. Subbarao and K. T. Achaya
295-298	Quantitative measure of geometrical isomerization during the partial hydrogenation of triglyceride oils	Lyle F. Albright, Robert R. Allen and M. C. Moore
299-302	Optical activity of lactones from animal and vegetable fats	B. Van Der Ven and K. De Jong
303	A rapid color reaction of crude sesame oil	P. K. Bose
303-304	A simple method for preparation of methyl
304	Cationic fatty acid derivatives aid retention of starch and pigment color in cellulosic pulp	C. A. Wilham, C. L. Mehltretter and T. A. McGuire
360A	The art of oilseed meal grinding	George R. Thomas
362A	Fats and oils report
364A	Chicago to host AOCS-ISF world congress September 27 to October 1, 1970
364A	Technical program
364A	Committee meetings
366A-368A	Moisture extraction concepts, design and practices from soybeans	Julian W. Bunn
369A	Computer symposium “tells how” at AOCS-ISF world congress
369A	Meetings
370A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. G. Endres and J. Iavicoli, et al.
371A	Short course on behavior of membrane lipids at surfaces
378A	Scientist says single cell protein may become important world protein source
381A	Local section news
383A	Names in the news
385A	AOCS past president honored with princeton class cup

Volume 47, Number 9 / September 1970

305-310	Gas liquid and thin layer chromatographic analysis of 12-aminostearic acid	Bernard Freedman
311-312	Reductive amination of 12-ketostearic acid	Bernard Freedman and Glenn Fuller
313-315	Direct determination of sodium in soybean oil by flame photometry	L. T. Black
316-325	Newer techniques in protein isolation and characterization	John A. Rothfus
326-328	Oleyl alcohol from animal fats by catalytic reduction	R. S. Klonowski, T. W. Findley, C. M. Josefson and A. J. Stirton
329-332	Studies on surface tension and parachor of copper soap solutions in nonaqueous solvents	K. N. Mehrotra, V. P. Mehta and T. N. Nagar
333-336	Urethane polymers from hydroxylated fish oil	G. O. Hustad, T. Richardson and C. H. Amundson
337-339	Distribution of tocopherols within the corn kernel	G. W. Grams, C. W. Blessin and G. E. Inglett
340-343	Lipids of maturing grain of corn (Zea mays L.):
344-346	Mold induced changes in cacao lipids	T. E. Kavanagh, G. A. Reineccius, P. G. Keeney and W. Weissberger
347-351	Limiting temperature and relative humidity for aflatoxin production by
352-361	Enzymatic oxidations of linoleic acid and glycerol-1-monolinoleate in doughs and flour-water suspensions	A. Graveland
362-364	Some chemical processes utilizing oleic safflower oil	M. J. Diamond and Glenn Fuller
365-366	First double bond site distributions in 16 vegetable and six animal reserve fats	A. R. S. Kartha and Y. Selvaraj
366-368	A standardized procedure for oxidative determination of fully saturated glycerides in natural fats	A. R. S. Kartha
402A	Aerated lagoons for the treatment of fats and oil industry wastes	William R. Kenyon
406A	AOCS 62nd Annual Meeting to Convene at Shamrock Hilton Hotel Houston, Texas, May 2–6, 1971
408A	AOCS-ISF World Congress Conrad-Hilton Hotel Chicago, Illinois September 27–October 1, 1970 exhibits
412A-417A	The four corners...
418A	Biological and medical aspects of fats	C. G. King
424A-438A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. G. Endres and J. Iavicoli, et al.
428A-432A	Membrane model systems
432A	Chevreul medal awarded to AOCS member for eighth time
433A	Names in the news
444A	Local section news...
452A	1971 Short course “Update on detergents and raw materials” whiteface inn on lake placid New York, June 13–16, 1971 Find addition of animal fat adds nutritive value, reduces air pollution from alfalfa dehydrator plants

Volume 47, Number 10 / October 1970

369-370	The effect of antioxidants in the autoxidation of methyl conjugated
371-373	Free radical addition of hydrogen sulfide to conjugated and nonconjugated methyl esters and to vegetable oils	A. W. Schwab and L. E. Gast
374-378	Isomerization during hydrogenation of soap: II. Potassium elaidate and potassium linoleate	D. S. Raju, M. R. Subbaram and K. T. Achaya
379-383	Cold water detergency studies using radiolabeled soils	J. C. Illman, B. M. Finger, W. T. Shebs and T. B. Albin
384-388	Preparation of epiminostearates. Comparison of methods	T. A. Foglia, G. Maerker and G. R. Smith
389-390	Aflatoxins M₁ and M₂: Preparation and purification	R. D. Stubblefield, G. M. Shannon and O. L. Shotwell
391-392	Lipid and fatty acid composition of turkey liver, skin and depot tissue	W. W. Marion, S. T. Maxon and R. M. Wangen
393-397	Tandem gas chromatography-mass spectrometry analysis of volatiles from soybean oil	E. Selke, Helen A. Moser and W. K. Rohwedder
398-401	Oilseed proteins. Present utilization patterns	M. D. Wilding
402-407	Functional properties of oilseed proteins	Dale W. Johnson
408-413	Nutritive values of oilssed proteins	Eldon E. Rice
414	4-cis-Heptenal in autoxidized soybean and linseed oils?	P. W. Meijboom, G. A. Jongenotter and A. Maarleveld
414	Determination of aflatoxin in peanut and cottonseed soapstocks	James Velasco
458A-461A	Solvent extraction techniques for soybeans and other seeds: Desolventizing and toasting	C. L. Kingsbaker
462A-465A	Nutritional properties of coconut oil	Hans Kaunitz
466A	Soybean outlook 1970–71	D. M. Bartholomew
468A	Journal Committee Adopts New Policy and Presents Guide to Authors Regarding Symposia Publication Policies
470A-472A	AOCS Official Referee Chemists—1970–71
474A-479A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. G. Endres and F. A. Kummerow, et al.
479A	Obituary
480A	A. J. Stirton, Authority on Detergents, dies after 40 years of service with USDA

Volume 47, Number 11 / November 1970

415-421	How good are analyses of oils by GLC?	S. F. Herb and V. G. Martin
422-423	Importance of alkalis, dispersants and sequestrants in building action	Fumikatsu Tokiwa and Tetsuya Imamura
424-429	Reactions of the oxirane group	Daniel Swern
430-437	Metabolism of
438-440	Account of Dr. Lyman’s research on gossypol and its significance and impact on the cottonseed industry	Garlon A. Harper
441-442	Synthesis of gossypol and gossypol derivatives	J. D. Edwards
443-447	The effects of dietary gossypol on animals	F. H. Smith and A. J. Clawson
448-450	Practical significance of gossypol in feed formulation	Keith J. Smith
451-452	Fatty acids in raw and processed alaska pink shrimp	Richard A. Krzeczkowski
453-457	Assessment of the nutritional value of novel proteins	Bernard L. Oser
458-460	A comparison of passive cutaneous anaphylaxis guinea pig responses using an intravenous or an intradermal route for antigen challenge	A. C. Mottola, L. Eldridge, V. Herring and G. O. Kohler
461-462	Fluorometric measurement of aflatoxins	E. A. Childs, J. C. Ayres and P. E. Koehler
498A-500A	Closing the world protein gap	Robert C. Liebenow
501A	Obituary
501A	Meetings
502A	AOCS commentary
504A	The role of surfactants in the flotation of molybdenite at climax	R. A. Ronzio
506A	First world congress of the international society of fat research held in Chicago
510A	New members
511A	Northeast section
514A	Abstracts	N. E. Bednarcyk, J. E. Covey, J. G. Endres, J. Iavicoli and F. A. Kummerow, et al.
516A	New books	B. L. Thomas, L. R. Chapman, Michael E. Burns, Edward G. Perkins and Nicholas Pelick, et al.
524A	Eduardo vioque presents the marques de acapulco medal to W. O. Lundberg
526A	Houston prepares welcome for AOCS 62nd annual meeting Shamrock Hilton — May 2–6, 1971
527A	Officer nomination ballot form
532A	Award in lipid chemistry presented to E. P. Kennedy
532A	Award of merit presentation
536A	Last call for papers AOCS 62nd annual spring meeting

Volume 47, Number 12 / December 1970

463-466	Hydrogenation of unsaturated fatty esters with copper-chromite catalyst: Kinetics, mechanism and isomerization	Sambasivarao Koritala
467-469	The effect of process conditions on positional and geometric isomerization during partial hydrogenation of trilinolein with copper catalyst	E. Kirschner and E. R. Lowrey
470-474	Flavor evaluation of copper-hydrogenated soybean oils	J. C. Cowan, C. D. Evans, Helen A. Moser, G. R. List and S. Koritala, et al.
475-477	The selective homogeneous hydrogenation of soybean methyl esters	John C. Bailar
478-481	Some recent developments in the homogeneous catalyzed hydrogenation of olefins	Robert L. Augustine and Jan F. Van Peppen
482-486	Hydrogenation of natural oils with platinum metal group catalysts	Paul N. Rylander
487-489	The deposition of polyunsaturated fatty acids in the rat fed partially hydrogenated vegetable oil	Joyce L. Beare-Rogers
490-493	Transfer and adsorption steps affecting partial hydrogenation of triglyceride oils	Lyle F. Albright
494-496	The effects of process variables on the formation of
497-500	Stereoselective hydrogenation of model compounds and preparation of tailor-made glycerides with chromium tricarbonyl complexes	E. N. Frankel, F. L. Thomas and J. C. Cowan
501-504	Design and analysis of sampling plans to estimate aflatoxin concentrations in shelled peanuts	T. B. Whitaker, J. W. Dickens and E. H. Wiser
505-509	Gas chromatographic analysis for alpha-olefin sulfonate	Toshio Nagai, Shigeru Hashimoto, Izumi Yamane and Akira Mori
510-513	Epoxy oils from plant seeds	F. R. Earle
514-518	The structural constituents of carnauba wax	L. E. Vandenburg and E. A. Wilder
519-521	Solubility and refractometric studies with copper valerate and caproate in nonaqueous solutions	K. N. Mehrotra, V. P. Mehta and T. N. Nagar
522-524	Starch-derived polyelectrolytes as builders in heavy duty detergent formulations	C. A. Wilham, T. A. McGuire, A. M. Mark and C. L. Mehltretter
525-529	Hydrogenolysis products of the minor fatty acids from
530-534	Fatty acid methodology for heated oils	Arthur E. Waltking and Helen Zmachinski
535-538	A new and rapid method for the electron microscopic examination of fats	G. G. Jewell and M. L. Meara
539-544	Effect of water-binding agents on the catalyzed oxidation of methyl linoleate	N. D. Heidelbaugh and M. Karel
552A-555A	Report of the Instrumental Techniques Committee AOCS 1969–1970	R.T. O'connor, R.R. Allen, K.M Brobst, J.R. Chipault and S.F. Herb, et al.
556A-557A	Pilot unit determines design parameters of steam-jet vacuum equipment for production plants	George Black
558A-559A	Call for nominations for eighth AOCS $2,500 award in Lipid Chemistry
560A-563A	The four corners	Eugene Marshack, Nolly Sirkis, Bertram Hudson, K. S. Krishnan and Teruzo Asahara, et al.
564A-567A	Some fundamental aspects of bleaching	A. D. Rich
568A-573A	Peru leads the fishmeal market	D. M. Bartholomew
574A-577A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. G. Endres and J. Iavicoli, et al.
578A	Local section news
579A-584A	Names in the news
579A-584A	Meetings
585A	Call for nomination Award of Merit
585A	Call for nominations honored students awards for 1971
A587	Obtuaries

Volume 48, Number 1 / January 1971

1-3	An introduction to NMR	W. G. Proctor
4-6	A new wide-line NMR analyzer and its use in determining the solid-liquid ratio in fat samples	Peter B. Mansfield
7-10	Determination of the solid-liquid ratio of fats by wide-line nuclear magnetic resonance	A. J. Haighton, L. F. Vermaas and C. den Hollander
11-14	Determination of oil in aqueous emulsions by wide-line NMR	Sudhakar Shanbhag, M. P. Steinberg and A. I. Nelson
15-17	Wide-line NMR for product and process control in fat industries1	R. B. Wettstrom
18-20	The determination of polysorbate 60 in foods	C. F. Smullin, F. P. Wetterau and V. L. Olsanski
21-24	Conjugation of polyunsaturated fats: Methyl linoleate with tris(triphenylphosphine) chlororhodium	W. J. DeJarlais and L. E. Gast
25-28	Soil removal in relation to total work input: Calorimetric investigation in full-size washers	L. Loeb and R. O. Shuck
29-34	Surface active block copolymers: I. The preparation and some surface active properties of block copolymers of tetrahydrofuran and ethylene oxide	Tsunehiko Kuwamura, Hideo Takahashi and Toichiro Hatori
35-37	Sulfated diglycolamides	J. K. Weil, N. Parris and A. J. Stirton
38-42	Practical considerations in commercial utilization of oilseeds	Allan K. Smith
43-46	Economics of the soybean industry	R. E. Fiedler
A4-A6	Deliberate biodegradation in a closed system cooling tower	E. K. Holt and A. Brown
A7	AOCS 1971 short course: “Update on detergents and raw materials”
A8-A10	Soybean production and exports—trends and policies for the 70s
A9-A17	Local section news
A12	The “behind the scenes” program for the AOCS 1971 spring meeting
A14-A41	Fats and Oils	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. G. Endres and J. Iavicoli, et al.
A16	Names in the News
A19	Call for nominations for eighth AOCS $2,500 award in lipid chemistry
A20	Call for nominations honored student awards for 1971
A21	Call for nominations award of merit
A24	Dust control	C. R. Rockwell
A26-A28	Sampling and Measurement in Soybean Processing Plants	William M. Barger
A29-A33	Improved dye method for estimating protein	Doyle C. Udy
A34	Meal and Grain Sampling	B. M. Wheaton
A35-A37	Explosive gas detection and applications	S. D. De Laune and F. J. Schirm

Volume 48, Number 2 / February 1971

46A	New developments in hydrogen gas generation molecular sieves	Max H. Priddy
49A	Names in the news …
50A	AOCS candidates nominated for office, 1971–72
54A	Call for nominations for eighth AOCS $2,500 award in lipid chemistry
56A	Fats and oils report
59A	Local section news
60A	Abstracts	N. E. Bednarcyk, J. E. Covey, J. G. Endres, J. Iavicoli and S. Kawamura, et al.
61A	Meetings
63A	1971 Institute on advanced gas chromatography Washington university, St. Louis, Missouri
64A	Tenth ISF congress—a review
65A	Spring meeting
66A	Environmental control symposium planned AOCS 1971 houston meeting
77A	American oil chemist’s society 62nd annual meeting program may 2–6, 1971 shamrock hilton hotel Houston, Texas
47-49	The PAT-20, varian’s new NMR process analyzer	L. O. Andersson
50-53	Comparison of SFI, DSC and NMR methods for determining solid-liquid ratios in fats	R. C. Walker and W. A. Bosin
54-58	A wide line NMR R-F saturation method to measure fat in moist samples of defatted corn germ	T. F. Conway
59-66	On-stream NMR measurements and control	William L. Rollwitz and Gilbert A. Persyn
67-69	Transient NMR quantitative measurements	G. A. Persyn and W. L. Rollwitz
70-73	Inactivation of aflatoxins in peanut and cottonseed meals by ammoniation	H. K. Gardner, S. P. Koltun, F. G. Dollear and E. T. Rayner
74-76	Reduction of phosphate builder in tallow-based detergent formulations	R. G. Bistline and A. J. Stirton
77-79	Automated determination of protease for laundry compounds	D. A. Detmar and R. J. Vogels
80-85	Measurement and assessment of substrates containing fluorescent whitening agents	G. Anders and C. Daul
86-90	Oxidation at intermediate moisture contents	T. P. Labuza, N. D. Heidelbaugh, M. Silver and M. Karel
91	A simplified method for the evaluation of antioxidants	H. E. Miller
91-92	High levels of acetone found in male Turkey skin	C. P. Thomas, P. S. Dimick and J. H. Macneil
92-93	The contribution of saturated acyl groups to the volatiles of oxidized soybean oil	S. T. Michalski and E. G. Hammond
93-94	Norsolorinic acid from a mutant strain of

Volume 48, Number 3 / March 1971

110A	Distillation and solvent recovery for soybean and other oilseeds plants	Kenneth W. Becker
113A	Plan to set sail this fall for atlantic city American oil chemists society 45^th Annual Fall Meeting October 3 thru 6
114A	Recovery of fatty acid lights from still vapors	C. T. Atwood and C. L. Woody
115A	Northeast Section A.O.C.S. sponsors tenth annual symposium
118A	The four corners ...	Eugene Marshack
120A	AOCS travel club plans mexico tour after Houston spring meeting
122A	First call for papers AOCS 45th annual fall meeting
127A	Local section news
129A	1971 Short course update on detergents and raw materials
130A-131A	Short course on update on the technology of fats, oils and by-products
131A	Meetings
132A-135A	Report of the intersociety relations committee AOCS 1970–1971	R. T. O’Connor
135A	Call for nominations for eighth AOCS $2,500 award in lipid chemistry
136A	Abstracts	N. E. Bednarcyk, J. E. Covey, J. G. Endres, J. Iavicoli and S. Kawamura, et al.
140A-141A	Report of the instrumental techniques committee, AOCS 1970–1971	R. T. O’Connor
95-97	Isolation of methyl ferulate from rice bran oil	Akio Tanaka, Akio Kato and Tomotaro Tsuchiya
98-100	Continuous fractionation of chilean anchovy oil with furfural	Contreras R. Oscar, Migliaro O. Aldo and Raffo R. Andres
101-106	Protein structure and properties	Larry Butler
107-112	The thermal alkylation of phenol with olefins	R. G. Anderson and S. H. Sharman
113-115	Solubilization of triglycerides by hydrotropic interaction: Liquid crystalline phases	Stig Friberg and Lisbeth Rydhag
116-120	Properties of 2-oleodipalmitin, 2-elaidodipalmitin and some of their mixtures	N. V. Lovegren, M. S. Gray and R. O. Feuge
121-124	Determination of the extent of rancidity of soybean oil by gas chromatography compared with peroxide value	P. K. Jarvi, G. D. Lee, D. R. Erickson and E. A. Butkus
125-128	Adsorption of dimer, trimer, stearic, oleic, linoleic, nonanoic and azelaic acids on ferric oxide	D. H. Wheeler, D. Potente and Harold Wittcoff
129-133	Mycoflora, aflatoxins and free fatty acids in California cottonseed during 1967–1968	L. J. Ashworth, J. L. McMeans, B. R. Houston, M. E. Whitten and C. M. Brown
134-139	Triglyceride composition of coconut oil	J. Bezard, M. Bugaut and G. Clement
140-142	Determination of residual solvent in oilseed meals and flours: III. Isopropanol	S. P. Fore, E. T. Rayner and H. P. Dupuy
143	Flavor thresholds of unbranched isomeric nonenals	P. W. Meyboom and G. A. Jongenotter
144	Detergent analysis	J. C. Abbott and E. M. Sallee

Volume 48, Number 4 / April 1971

158A-160A	High temperature heat transfer equipment	E. E. magnuson
161A	New books	A. P. Murphy
162A	Fats and oils report
164A	AOCS 45th fall meeting, Atlantic city deadline for papers
166A	AOCS 45th fall Meeting Committee
169A-172A	Margarine: 100 years of technological and legal progress	Stanley C. Miksta
175A-176A	Future considerations in margarine fortification	R. H. Bunnell, B. Borenstein and G. W. Schutt
177A	Short course in modern methods of steroid analysis
179A-180A	Problems and outlook in evolving food regulation	George M. Burditt
184A	Abstracts	N. E. Bednarcyk, J. E. Covey, J. G. Endres, J. Iavicoli and S. Kawamura, et al.
187A	Meetings
188A	Local section news
188A	Names in the news
192A	AOCS short course on detergents and raw materials
194A	Announcement of 1972-72 smalley check sample program
200A	Obituaries
145-148	Quantitative estimation of sucrose esters of plamitic acid	T. J. WEiss, Mona Brown, H. J. Zeringue and R. O. Feuge
149-154	The Conversion of 2,4-Dinitrophenylhydrazine derivatives of monocarbonyls to ethylenethioacetals and ethylenethioketals for analysis by gas liquid chromatography	M. M. E. Metwally, C. H. Amundson and T. Richardson
155-156	Determination of residual solvent in oilseed meals and flours: IV, acetone	H. P. Dupuy, E. T. Rayner and S. P. Fore
157-159	Conjugation of polyunsaturated fats: Activity of some group VIII metal compounds	W. J. DeJarlais and L. E. Gast
160-162	Phenylstearic acids and related compounds isolation of 17-, 16-, 15- and 13-phenyl isomers	F. D. Smith and A. J. Stirton
163-165	Microaerophilic biodegradation of tallow-based anionic detergents in river water	E. W. Maurer, T. C. Cordon and A. J. Stirton
166-169	The Cause and Prevention of Glassware Corrosion in Domestic Mechanical Diswashers	B. J. Rutkowski
170-172	Binary freezing point behavior of some saturated and unsaturated fatty acid methyl esters with methyl heptadecanoate	August V. Bailey, James A. Harris and Evald L. Skau
173-177	Statistical development of improved emulsification systems for bakers shortenings	D. T. Rusch and H. M. Truax
178-182	A simple technique for determining the gas liquid chromatography profile of volatile compounds in vegetable oils	Kenneth T. Hartman, Lucien C. Rose and Raymond L. andaveer
183	Note sequel to ‘a rapid color reaction of crude sesame oil’	S. D. Thirumala Rao
184	On the first double bond site in natural fats and oils	D. F. Kuemmel

Volume 48, Number 5 / May 1971

185-190	Introduction to computers and their development	James E. Brown
191-197	An off-line system for data acquisition and analysis	Raymond C. Master
198-202	Applications of nonlinear programming to detergent formulations	Edmund C. Steinle, Charles D. Hendrix and Robert R. Fields
203-209	Some applications of a desk-top computer	A. P. Damoglou
210-216	Computer processing of gas chromatographic data: Quantitative analysis of fatty acid methyl esters using an off line magnetic tape system	Gary J. Nelson
217-219	A computer approach toward automation of a chemical services laboratory: I. Instrument support	E. L. Schneider and A. W. Munson
220-221	A computer approach toward automation of a chemical services laboratory: II. Management information	A. W. Munson and E. L. Schneider
222-227	Selective hydrogenation with copper catalysts: IV. Reaction of stearolate, oleate and conjugated esters with deuterium	Sambasivarao Koritala and E. Selke
228-231	Equivalent chain lengths of methyl octadecadienoates and octadecatrienoates	C. R. Scholfield and H. J. Dutton
232-236	Alkyl azelaaldehydates of high purity from alkyl soyates: Preparation and properties	R. A. Awl, E. H. Pryde, D. Weisleder, W. K. Rohwedder and J. C. Cowan
237-239	Competitive hydrogenation rates of isomeric methyl octadecenoates	C. R. Scholfield, T. L. Mounts, R. O. Butterfield and H. J. Dutton
240-244	The unsaponifiables of
245-247	Postulated scheme for
248-253	Methyl 9(10)-formylstearate by selective hydroformylation of oleic oils	E. N. Frankel
254-256	1,3-Diacyl derivatives of imidazolidine and hexahydropyrimidine: I. Preparation by novel method and characterization	Robert R. Mod, Frank C. Magne and Gene Sumrell
257-258	1,3-Diacyl derivatives of imidazolidine and hexahydropyrimidine: II. Antimycotic activity	Robert R. Mod, Frank C. Magne, Gene Sumrell, Arthur F. Novak and James M. Solar
A214-A216	Filters and filtration systems for the vegetable oil industry	Frank H. Passalaqua
A218-A220	New AOCS officers for 1971–72 Announced
A220	Announcement 1971–1972 smalley check sample program
A222	Outstanding symposia will highlight fall meeting
A224	Local section news
A225	1971 short course: “Update on detergents and raw materials”
A226	Abstracts	N. E. Bednarcyk, J. E. Covey, J. G. Endres, J. Iavicoli and S. Kawamura, et al.
A227	Obituary
A231	Local section news
A233	Meetings
A234-A236	New books	J. T. Komp, R. J. Zielinski and R. G. Manning
A237-A247	Names in the news
A248	Cumulative index to advertisers
A250	Classified advertisements

Volume 48, Number 6 / June 1971

259-264	Jojoba oil wax esters and derived fatty acids and alcohols: Gas chromatographic analyses	Thomas K. Miwa
265-270	Catalytic effects in the ammonolysis of vegetable oils	W. L. Kohlhase, E. H. Pryde and J. C. Cowan
271-272	Introductory remarks	Jett C. Arthur
273-278	The use of biodegradable linear alcohol surfactants in textile wet processing	Harry T. Zika
279-283	Modification of the surface characteristics of cotton by the introduction of anionic groups, and the mechanism of ion binding	P. J. Baugh, J. B. Lawton and G. O. Phillips
284-290	Built-in lubrication on cotton fabrics	Ruth R. Benerito, John B. McKelvey and Ralph J. Berni
291-295	Kinetics of the hydrogenation of fatty oils	Kenji Hashimoto, Katsuhiko Muroyama and Shinji Nagata
296-298	The solubility of water in edible oils and fats above 100 C	M. H. Hilder
299-304	Processing of oilseeds to meal and protein flakes	Kenneth W. Becker
305-306	Method of obtaining native powdered sunflower lecithin	A. Popov, M. Gardev, N. Yanishlieva and L. Hristova
a254-a273	Commodity prices as related to vegetable oil marketing, prices and utilization	David M. Bartholomew
a258	New books	C. W. Hoerr and A. J. Castro
a259	Set sail for a fine technical program
a260	Atlantic City awaits the ladies, too
a261-a269	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. G. Endres and J. Iavicoli, et al.
a263-a271	The four corners...	Eugene Marshack, M. Loncin, A. Seher, Bertram Hudson and James Hollo, et al.
a267	Announcement 1971–1972 Samlley Check Sample Program
a268	Names in the news...
a268	Obituary
a273	Local section news...

Volume 48, Number 7 / July 1971

307-309	Preparation and properties of some polyglycerol esters of short and medium chain length fatty acids	V. K. Babayan and R. T. McIntyre
310-313	Near IR spectra of long chain vinyl derivatives	George E. McManis and Lyle E. Gast
314-317	The sulfonation of castor oil with sulfur trioxide	F. J. Kremers
318-323	A new broad spectrum antibacterial soap I. General properties	Eric Jungermann and David Taber
324-329	Lipoxygenase-oxidized soap stock as source of hydroxy conjugated octadecadienoic acids	E. M. Emken and H. J. Dutton
330-333	The effect of laundering variables on the flame retardancy of cotton fabrics	R. M. Perkins, G. L. Drake and W. A. Reeves
334-339	The use of surface active agents in tanning of leather	Edward M. Filachione
340-343	On a correlation between the surface chemistry and the felting behavior of wool	D. Stigter
344-348	Emulsifier choice in design of spin finishes for man-made fibers	J. P. Redston, W. F. Bernholz and R. C. Nahta
349-354	Industrial chemical uses of polyunsaturated fatty acids	E. H. Pryde and J. C. Cowan
355-357	Fatty acid composition of corn endosperm and germ oils as influenced by different extraction procedures	M. D. Jellum
358-364	Protection of dietary polyunsaturated fatty acids against microbial hydrogenation in ruminants	T. W. Scott, L. J. Cook and S. C. Mills
365-367	Fatty acid composition of capsicum oils by gas liquid chromatography	G. C. Tsatsaronis and A. H. Kehayoglou
368-370	The correlation of aflatoxin and norsolorinic acid production	Joan W. Bennett, Louise S. Lee and Carolyn Vinnett
371-372	NMR chemical shift reagents. Application to structural determination of lipid derivatives	Daniel Swern and John P. Wineburg
372	Erratum	S. P. Fore, E. T. Rayner and H. P. Dupuy
A277-A278	AOCS commentary
A278	James Lyon begins duties as AOCS director
A278	Transportation to the fall meeting
A279	Eric Jungermann receives AOCS award of merit
A280-A282	Fats and oils report: Rapeseed and soybean price relationships	David M. Bartholomew
A282	Smalley awards 1970–1971
A283	New books	R. G. Manning, Robert F. Zwinak and Edwin Frankel
A284	Meetings
A285	Names in the news
A287	Lake placid short course draws good attendance
A288	Local section news . .
A289-A290	New members
A291-A300	Report of AOCS 62nd annual meeting, Houston
A301-A313	Abstracts	N. E. Bednarcyk, J. E. Covey, J. G. Endres, J. Iavicoli and S. Kawamura, et al.
A315-A338	Complete technical program for 1971 Atlantic city meeting

Volume 48, Number 8 / August 1971

a343	Report on lake placid short course continued
a344-a357	New books	W. E. M. Lands and R. T. O’Connor
a348	A tribute to Porter A. Williams	Aaron Altschul
a348	Historic picture taken in Guadalajara
a350	Meetings
a352-a357	C.H. Amundson Win 1971 Dairy Research Inc. award
a353	Obituaries
a354-a355	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. G. Endres and J. Iavicoli, et al.
373-375	Enol esters XIII: Synthesis of isopropenyl esters by addition of carboxylic acids to propyne	Edward S. Rothman and Samuel Serota
376-378	Synthesis of conjugated octadecadiynoic acids	S. G. Morris
379-383	Mixing effects in dead end hydrogenation of oils: Sulfite oxidation model	J. Wisniak, S. Stefanovic, E. Rubin, Z. Hoffman and Y. Talmon
384-386	The effect of sensitizing dyes for photo as antioxidants on the autoxidation of methyl linoleate	Kazuo Fukuzumi and Nobuo Ikeda
387-388	Amide plasticizers from safflower and tall oil derived fatty acids	F. C. Magne, R. R. Mod and G. Sumrell
389-391	Studies on monoene fatty acid isomers in hydrogenated fish oils	Georg Lambertsen, Hakon Myklestad and Olaf R. Braekkan
392-393	Stability of coconut oil in food products	C. W. Fritsch, V. E. Weiss and R. H. Anderson
394-397	Continuous alkoxylation process	Wilfried Umbach and Werner Stein
398-399	Extraction of N-compounds of rapeseed meal in relation to pH and temperature	J. Korolczuk and A. Rutkowski
400-402	Production and use of oilseed proteins	R. A. Reiners and R. J. Dimler
403-406	Competition of urea with oilseed proteins	W. W. Cravens and C. L. Marine
407-411	High lysine corn—What lies ahead?	H. C. Frost and D. Robinson
412-414	Fish protein concentrate: A new source of dietary protein	B. R. Stillings and G. M. Knobl
415-419	Amino acid supplementation of grain	Jiro Kato and Nobutoshi Muramatsu
420-424	Oxidation of lipids in fish meal	Mario D. Waissbluth, Lucy Guzman and Florencio P. Plachco

Volume 48, Number 9 / September 1971

362A-364A	Cost analyses for new products and processes developed in USDA laboratories	V. E. Sohns
366A	AOCS welcomes visitors and members to new location on university of Illinois campus
368A-369A	President’s review: International association of seed crushers	J. E. T. M. Randag
370A	AOCS foundation board holds initial meeting
372A	The four corners	Eugene Marshack
378A	Meetings
380A	Exhibit Booths at Atlantic city Meeting
392A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. G. Endres and J. Iavicoli, et al.
399A	Names in the news
425-426	Introduction to the 2nd symposium on metal-catalyzed lipid oxidation	Reinhard Marcuse
427-433	The kinetics and mechanism of metal-catalyzed autoxidation	W. A. Waters
434-437	Sampling improvements in atomic absorption spectroscopy	Herbert L. Kahn and Jack D. Kerber
438-441	Copper in edible oils: Trace amounts determined by atomic absorption spectroscopy	G. R. List, C. D. Evans and W. F. Kwolek
442-447	Denatured hemoproteins as catalysts in lipid oxidation	C. E. Eriksson, P. A. Olsson and S. G. Svensson
448-451	Fat oxidation at low oxygen pressure: III. Kinetic studies on linoleic acid oxidation in emulsions in the presence of added metal salts	R Einhard Marcuse and Per-Olof Fredriksson
452-454	Chlorophyll-sensitized peroxidation of saturated fatty acid esters	Y. Sita Rama Sastry and Gollamudi Lakshminarayana
455-461	Mass spectra of diterpene resin acid methyl esters	Teh-Liang Chang, Thomas E. Mead and Duane F. Zinkel
462-466	Chlorinated long chain fatty acids—their properties and reactions: III. Solvent effects in the dehydrohalogenation of sodium 9,10-dichlorooctadecanoate in dilute alkaline solutions	M. Ketola and K. Pihlaja
467-472	The α,β-distribution of oleic, linoleic and linolenic acids in cruciferae seed triglycerides	Carter Litchfield
473-476	Marketing considerations for improved protein food products	A. N. Meiss and S. M. Cantor
477-480	The functional requirements of proteins for foods	Karl F. Mattil
481-483	Soy flour and grits for use in food products	Richard L. Kellor
484-488	Oilseed protein concentrates and isolates	Edwin W. Meyer
489-491	Textured and shaped oilseed protein food products	M. D. Wilding
492-494	Breeding for improved oilseeds	R. W. Howell
495-498	Odor and flavor responses to additives in edible oils	C. D. Evans, Helen A. Moser and G. R. List
499-502	Hydrogenation of soybean oil with commercial copper-chromite and nickel catalysts: Winterization of low-linolenate oils	K. J. Moulton, R. E. Beal and E. L. Griffin
503-509	Removal of nonhydratable phospholipids from soybean oil	A. Hvolby
510-513	Castor meal antigen deactivation-pilot plant steam process	A. C. Mottola, B. Mackey and V. Herring
514	The docosahexaenoic acid of marine organisms	P. R. Hinchcliffe and J. P. Riley
515-516	Measurement of low levels of phosphate in detergents	James C. Abbott and P. H. Garrison

Volume 48, Number 10 / October 1971

408A-415A	The “UNOX” system—Oxygen aeration in the activated sludge process	E. A. Wilcox and J. R. McWhirter
412A-413A	Report of the instrumental techniques committee AOCS, 1970–1971	R. T. O’Connor, R. R. Allen, W. A. Bosin, K. M. Brobst and S. F. Herb
416A-417A	Meetings
418A-420A	Abstracts	N. E. Bednarcyk, J. E. Covey, J. G. Endres, J. Iavicoli and S. Kawamura, et al.
517-522	Activation analysis of trace elements in lipids with emphasis on marine oils	Gulbrand Lunde
523-524	Effect of heme compounds on lipid oxidation	Y. Hirano and H. S. Olcott
525-526	Copper(I) and copper(II) complexes in solution and the crystalline state	R. Osterberg and B. Sjoberg
527-531	Metal-catalyzed oxidation in the presence of water in foods	T. P. Labuza, M. Silver, M. Cohn, N. D. Heidelbaugh and M. Karel
532-538	Calcium requirement for lipoxygenase catalyzed linoleate oxidation	R. B. Koch, Bradford L. Brumfiel and Mary N. Brumfiel
539-543	Continuous removal of metallic ions from soybean oil	R. E. Beal and V. E. Sohns
544-546	Trace metals and the flavor stability of margarine	W. G. Mertens, C. E. Swindells and B. F. Teasdale
547-549	Lipid oxidation in meat and meat products—A review	Jane D. Love and A. M. Pearson
550-555	Catalysts of lipid peroxidation in meats	Theresa Liu Kwoh
556-562	Characterization of the nonvolatile compounds formed during the thermal oxidation of triolein	E. G. Perkins and J. R. Anfinsen
563-564	The occurrence of (+) gossypol inGossypium species	J. M. Dechary and Paul Pradel
565	Introduction to the symposium on basic aspects of detergency	M. E. Ginn
566-570	Recent advances in detergency theory	Anthony M. Schwartz
571-577	Gel filtration of surfactants	Toshio Nakagawa and Hiroaki Jizomoto
578-581	Microemulsions, hydrotropic solutions and emulsions, a question of phase equilibria	S. Friberg
582-583	Interactions of colloidal particles with complex ions and polymers	Egon Matijevic
584-587	Use of experimental design in detergency tests with a natural soil	James R. Trowbridge
588-594	Biodegradation of synthetic detergents evaluation by community trials: I. Linear alkylbenzene sulphonates	A. H. Mann and V. W. Reid
595-598	Hyperchlorinated fatty acids: I. Tentative methods of synthesis	M. Chals and R. Perron
599-604	Aflatoxin effects in livestock	A. C. Keyl and A. N. Booth
605-610	Control and removal of aflatoxin	Leo A. Goldblatt
611-615	Degossypolized cottonseed flour—the liquid cyclone process	H. L. E. Vix, P. H. Eaves, H. K. Gardner and M. G. Lambou
616-618	Potential for detoxified castor meal	G. Fuller, H. G. Walker, A. C. Mottola, D. D. Kuzmicky and G. O. Kohler, et al.
619-624	The oilseed industry of India—potential for food use of proteins	Marvin W. Formo
625-628	Nutritional framework of oilseed proteins	Keith J. Smith
629-632	Chemical composition of sunflower seed hulls	Paul Cancalon
633-635	Alkali isomerization—Gas chromatography with the microreactor apparatus	E. D. Bitner, Alan C. Lanser and H. J. Dutton

Volume 48, Number 11 / November 1971

637-639	Oxidations involving the heme complex in raw meat	Barbara E. Greene
640-644	Metal ion catalysis of autoxidation in a lard gel	R. Ellis, G. T. Currie and A. M. Gaddis
645-649	Metal-catalyzed lipid oxidation and changes of proteins in fish	Charles H. Castell
650-652	Metal analysis of edible fats and oils by atomic absorption spectrophotometry	Ulf Persmark and Bengt Toregard
653-656	A sensitive method for the determination of carbonyl compounds	D. C. Johnson and E. G. Hammond
657-660	Surface active agents from isopropenyl esters: Acylation of isethionic acid and N-methyltaurine	R. G. Bistline, E. S. Rothman, S. Serota, A. J. Stirton and A. N. Wrigley
661-664	Synthesis of long chain
665-667	A study of the surface activity of tertiary alcohol sulfates	T. Zimaity, A. Sammour and E. Afsah
668-673	IR spectra of long chain vinyl derivatives	George E. McManis and Lyle E. Gast
674-677	Tallow alkanolamides: Preparation and effect on surfactant solutions	J. K. Weil, N. Parris, W. R. Noble, F. D. Smith and A. J. Stirton
678-681	Hydroxyaliphatic acids in branched copolymers with acyl chloride-terminated long side chains: A new shrink-resist treatment for wool	M. J. Diamond, H. L. Needles, C. A. Elliger, D. J. Kertesz and E. N. Frankel, et al.
682-683	Organic acids as builders in linear alkylbenzene sulfonate detergent formulations	C. A. Wilham and C. L. Mehltretter
684-685	2-
686-688	Diels-alder adducts from safflower oil fatty acids: I. Maleic anhydride as dienophile	G. S. R. Sastry, B. G. K. Murthy and J. S. Aggarwal
689-692	Diels-Alder adducts from safflower oil fatty acids
693-696	Fatty acid composition of buckwheat seed	D. G. Dorrell
697-699	Phosphatides isolated from seeds of commercial and experimental safflower varieties	H. J. Burkhardt
700-701	Fatty acid composition ofThalictrum L. seed oils	D. Rankoff, A. Popov, P. Panov and M. Daleva
702-710	The flavors of dairy fats—A review	D. A. Forss
711-714	Edible oil evaluation by room odor tests: A preliminary report	C. D. Evans, Helen A. Moser, G. R. List, H. J. Dutton and J. C. Cowan
715-717	Urethane foams from animal fats. VI. Improved properties of lard and tallow-based foams	F. Scholnick, E. J. Saggese, M. Zubillaga, H. A. Monroe and A. N. Wrigley
718-722	Agricultural and genetic potentials of cruciferous oilseed crops	R. K. Downey
723-727	Industrial uses of high erucic oils	H. J. Nieschlag and I. A. Wolff
728-732	The nutritive value of refined rapeseed oils: A review	G. Rocquelin, J. P. Sergiel, B. Martin, J. Leclerc and R. Cluzan
733-736	Edible protein products from cruciferae seed meals	R. P. A. Sims
737-739	Production and utilization of rapeseed in Canada	B. M. Craig
740-744	Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species	L. -A. Appelqvist
745-747	Autoxidation products of 2,4-decadienal	R. F. Matthews, R. A. Scanlan and L. M. Libbey
748-751	Preparation of tertiary amine derivatives from commercially available alcohols and their properties as surfactants	Kikuo Takehara, Shigeaki Okajima, Toshio Agawa and Saburo Komori
752-757	Charring with sulfur trioxide for the improved visualization and quantitation of thin layer chromatograms	Theodore T. Martin and Marvin C. Allen
758-763	Chemical derivatives of castor oil	K. T. Achaya
a442-a463	Economics of sunflower oil production and use in the United States	W. K. Trotter and W. D. Givan
a450-a451	AOCS members to travel west in April ’72
a452	Meetings
a453	Director of UI’s Burnside Research Lab addresses North Central Section
a454-a463	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. G. Endres and Yoshio Hiyano, et al.
a457	Northeast Section Honors Hans Kaunitz with Achievement Award
a461	Obituaries

Volume 48, Number 12 / December 1971

468A-470A	New markets for tallow through research	D. M. Doty and William J. Sheppard
470A	Environmental control committee asks help of AOCS members
472A	Fats and oils report
473A	Call for nominations for ninth AOCS $2500 award in lipid chemistry
473A	New organization offers job hunting aid
478A	Four corners	Eugene Marshack
482A	AOCS/JOCS anticipate
484A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. G. Endres and Yoshio Hiyano, et al.
485A	Awards presented at AOCS meeting
486A	New executive director meets AOCS committees in atlantic city
488A	Exhibits — An integral part of AOCS meetings
490A	Fall meeting features variety of social events
491A	New members
493A	AOCS official referee chemists—1971–1972
496A	Meetings
498A	The outlook for the economy	Gurney Breckenfeld
765-770	Cyanoethylation of ketostearates	H. E. Kenney, E. T. Donahue and G. Maerker
771-774	Influence of temperature-induced phase transitions on fat emulsions	I. Wilton and S. Friberg
775-777	Wide-line NMR spectra of some saturated and unsaturated long chain fatty acids	August V. Bailey and Robert A. Pittman
778-781	The phases of saturated 1-monoglycerides C₁₄-C₂₂	E. S. Lutton
782-783	Effect of storage on lipids of fish protein concentrate	Barbara Medwadowski, Alleah Haley, John van der Veen and H. S. Olcott
784-786	Properties of aqueous solution of sodium cyclododecyl sulfate	Takeshi Hikota, Minori Nakamura, Satoru Machida and Kenjiro Meguro
787-789	Structure of monohydroperoxides formed by chlorophyll photo-sensitized oxidation of methyl linoleate	E. Fedeli, F. Camurati and G. Jacini
790-793	Separation and quantitation of alkene and hydroxy alkane sulfonates by thin layer chromatography	M. C. Allen and T. T. Martin
294-297	Biodegradation of synthetic detergents evaluation by community trials Part 2: Alcohol and alkylphenol ethoxylates	A. H. Mann and V. W. Reid
798-799	Biodegradation of synthetic detergents evaluation by community trials part 3: Primary alcohol sulphates	A. H. Mann and V. W. Reid
800-803	The autoxidation of highly unsaturated fatty acids: Methyl 4,7,10,13,16,19-docosahexaenoate	Ann C. Noble and W. W. Nawar
804-806	Monoethylenic fatty acids of a partially hydrogenated herring oil	R. G. Ackman, S. N. Hooper and J. Hingley
807-810	Linseed oil on concrete: Penetration of linseed oil compositions into sheet-and liquid membrane-cured concretes	L. E. Gast, W. L. Kubie and J. C. Cowan
811-814	Derivatives of long chain fatty acids as lubricant components	A. Eisner, T. Perlstein, G. Maerker and L. Stallings
815-819	Full-fat and defatted soy flours for human nutrition	G. C. Mustakas
820-823	Flavors and odors of fish oils	Maurice E. Stansby
824-830	Cocoa butter and confectionery fats. Studies using programmed temperature X-ray diffraction and differential scanning calorimetry	G. M. Chapman, E. E. Akehurst and W. B. Wright
831-834	The sesame plant as a source of protein and other nutrients	D. M. Yermanos, W. Saleeb, C. K. Labanauskas and G. C. Cavanagh
835-839	Organoleptic and oxidative stability of blends of soybean and peanut oils	J. C. Cowan, Helen Moser, G. R. List and C. D. Evans
840-842	Char-ashing of glyceride oils preliminary to the atomic absorption determination of their copper and iron contents	C. D. Evans, G. R. List and L. T. Black
843-844	Composition of residual solvent in oilseed marc extracted with aqueous mixed solvents	William H. King
845-850	Crambe seed processing: Decomposition of glucosinolates (thioglucosides) with chemical additives	L. D. Kirk, G. C. Mustakas, E. L. Griffin and A. N. Booth
851-859	Composition of seeds of cruciferous oil crops	L. -Å Appelqvist
860-862	A review of rapeseed oil uses for edible purposes	U. Riiner and R. Ohlson
863-868	The feed value of rapeseed meal	Antoni Rutkowski
869-871	Production and use of rapeseed in Europe	Bernard Lesieur
872-875	Isomerizations accompanying friedel-crafts alkylations of benzene by detergent range alkylating agents	S. E. McGuire and G. E. Nicks
876	Elution and analysis of volatiles in vegetable oils by gas chromatography	H. P. Dupuy, S. P. Fore and L. A. Goldblatt

Volume 49, Number 1 / January 1972

4A	Removing 99.99998% of oil aerosols from compressed air and other gases	Don W. Benner
8A	Fats and oils report
11A	Meetings
12A	Committee calls for record attendance at Los Angeles meeting
14A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. G. Endres and Yoshio Hirano, et al.
15A	Northeast section meeting features talk on vitamin E
22A	Obituary
31A	A guide to authors of manuscripts for lipids and for the journal of the american oil chemists’ society
32A	Call for nominations for ninth AOCS $2500 award in lipid chemistry
33A	Call for nominations award of merit
33A	AOCS member forms new engineering firm
1-9	Lipid structures	E. S. Lutton
10-14	Selective hydroformylation of polyunsaturated fats with a rhodium-triphenylphosphine catalyst	E. N. Frankel and F. L. Thomas
15-19	Improving high-erucic oilseeds: Chemically or genetically?	W. H. Tallent
20-23	Oil content and composition of the seed in the world collection of sesame introductions	D. M. Yermanos, S. Hemstreet, W. Saleeb and C. K. Huszar
24-26	The plant geneticist’s contribution toward changing the lipid and amino acid composition of cottonseed	Robert J. Miravalle
27-29	The plant geneticist’ contribution toward changing lipid and amino acid composition of safflower	P. F. Knowles
30-32	The plant geneticist’s contribution toward changing lipid and amino acid composition of soybeans	R. W. Howell, C. A. Brim and R. W. Rinne
33-35	Improving soybean quality by plant breeding	E. G. Hammond, W. R. Fehr and H. E. Snyder
36-37	Breeding for lipid and amino acid composition in sunflower	Murray L. Kinman
38-43	Controlled foam laundry formulations	Richard D. Katstra and Paul Sosis
44-47	Analysis of arsenic and bromine in marine and terrestrial oils	Gulbrand Lunde
48-51	Lanthanide shift reagents as an aid in the NMR analysis of the normal alcohols C₆ to C₁₁	F. J. Smentowski and R. D. Stipanovic
52-56	Modification of a procedure for analytical hydrogenation of edible oils	Z. Tene, Anina Yaron and A. Letan
57-62	Modifying proteins for maximum utilization in the ruminant	A. Dare Mc Gilliard
63-69	Soap-based detergent formulations I. Comparison of soap-lime soap dispersing agent formulations with phosphate built detergents	R. G. Bistline, W. R. Noble, J. K. Weil and W. M. Linfield
70-74	Selective homogeneous hydrogenation of triunsaturated fats catalyzed by tricarbonyl chromium complexes	E. N. Frankel and F. L. Thomas
75-79	Methyl 9(10)-carboxystearate by catalytic oxidation of hydroformylated oleate	A. W. Schwab, E. N. Frankel, E. J. Dufek and J. C. Cowan
80-81	The glyceride structure of camphor(Cinnamomum camphora) seed fat	J. M. S. Mathur
81-82	Direct gas chromatographic analysis of volatiles from raw and roasted peanuts	David F. Brown, F. G. Dollear and H. P. Dupuy
82-83	Determination of sodium carboxymethylcellulose in detergent products	J. H. Mallory and M. L. Porter
83-84	Selective hydrogenation of soybean oil. VI. Copper-on-silica gel catalysts	Sambasivarao Koritala
84-85	Trace phosphate analysis in silicate-containing detergents	I. I. Domsky, M. B. Graber and M. M. Goldstein
85-86	Grapefruit seed oil sterols	M. Angela T. Barroso, J. A. Moura Fe, F. M. Whiting, W. H. Brown and J. W. Stull

Volume 49, Number 2 / February 1972

87-89	Determination of primary and secondary fatty aliphatic amines in the presence of large amounts of nitrile by near-infrared spectroscopy	R. B. Stage, J. B. Stanley and P. B. Moseley
90-91	Polyhydric alcohol esters of α-sulfo fatty acids	T. Micich, M. Sucharski, J. K. Weil and A. J. Stirton
92-94	Reduction with zinc of triple bonds tocis double bonds in long chain conjugated fatty acids	S. G. Morris, S. F. Herb, P. Magidman and F. E. Luddy
95-97	Tertiary butylhydroquinone as antioxidant for crude sunflower seed oil	B. M. Luckadoo and E. R. Sherwin
98-100	Reductive ozonolysis for monoenoic fatty acid structure determination in the microreactor apparatus	A. E. Johnston and H. J. Dutton
101-105	Castor meal antigen deactivation-pilot plant ammonia process	A. C. Mottola, B. Mackey, V. Herring and G. Kohler
106-110	Headspace gas analysis of salad oils by mass spectrometry	C. D. Evans and E. Selke
111-114	Aminimides XIII long chain aminimides and isocyanates	R. E. Freis, R. A. Grimm and W. J. McKillip
115-117	Short method for the detection of chick edema factor in fats, oils and fatty acids by electron capture gas chromatography	N. Kins and J. Barandy
118-123	Differential scanning calorimetry of single acid triglycerides: Effect of chain length and unsaturation	J. W. Hagemann, W. H. Tallent and K. E. Kolb
124-128	Kinetic study of acid-catalyzed conversion of aflatoxins B₁ and G₁ to B_2a and G_2a	W. A. Pons, A. F. Cucullu, L. S. Lee, H. J. Janssen and L. A. Goldblatt
129-131	A rapid procedure for the determination of residual hexane in oilseed meals and flours	Sara P. Fore and H. P. Dupuy
132-133	Homogeneous hydrogenation of methyl
134-136	New polyacetal, poly(ester-acetal) and their urethane-modified coatings from hydroformylated linseed oil	T. H. Khoe, L. E. Gast, E. N. Frankel and J. C. Cowan
137-140	Kinetics of the reaction of isopropenyl acetate and stearic acid to form isopropenyl stearate	Michael F. Kozempel, James C. Craig, Howard I. Sinnamon and Nicholas C. Aceto
141-142	Detection of aflatoxin using small columns of florisil	James Velasco
40A-44A	Control of pollutants for the oilseeds industry	Kenneth W. Becker
45A	Northeast section schedules catalyst talk
46A-47A	Committee finalizes plans for jocs-aocs joint meeting
47A	Visit hawaii-join the post-meeting tour
48A	Vice presidential candidates offer objectives for AOCS
49A	R. T. O’Connor candidate for president
49A	Two-way race for secretary
49A	Endres candidate for treasurer
50A-51A	AOCS to elect 3 members-at-large
52A	Call for nominations honored student awards for 1972
53A	Meetings
53A	First call for papers
54A	Call for nominations for ninth AOCS $2500 award in lipid chemistry
55A-67A	Abstracts	N. E. Bednarcyk, J. E. Covey, J. G. Endres, Yoshio Hirano and J. Iavicoli, et al.
56A	Call for nominations award of merit
71A-76A	Technical program of the JOCS-AOCS 1972 joint meeting

Volume 49, Number 3 / March 1972

143-150	Surface active N-acylglutamate: II. Physicochemical properties of long chain N-acylglutamic acids and their sodium salts	Masahiro Takehara, Hirofumi Moriyuki, Ippei Yoshimura and Ryonosuke Yoshida
151-152	Monogalactosyl diglyceride and digalactosyl diglyceride from commercial rapessed “lecithin”	Lars-Åke Appelqvist
153-156	Determination of the solid contents of fats by wide-line nuclear magnetic resonance: The signal of liquid oils	A. J. Haighton, K. Van Putte and L. F. Vermaas
157-161	Surface active N-acylglutamate: I. Preparation of long chain N-acylglutamic acid	Masahiro Takehara, Ippei Yoshimura, Kouichi Takizawa and Ryonosuke Yoshida
162-165	Quantitative determination of methyl octadecadienoate hydroperoxides by infrared spectroscopy	K. Fukuzumi and E. Kobayashi
166-169	Detergent building action of uncharged polymers in relation to their molecular weights	Fumikatsu Tokiwa and Tetsuya Imamura
170-173	Effect of nonionic surfactants on the polarographic maximum and electrocapillary curves: A comparative study	Wahid U. Malik and O. P. Jhamb
174-177	The biodegradation of some sulfated alkanolamides	T. C. Cordon, E. W. Maurer and A. J. Stirton
178-181	Critical unit operations of the aqueous processing of fresh coconuts	Robert Hagenmaier, Carl M. Cater and Karl F. Mattil
182-185	Inactivation of an alkaline bacillopeptidase by pentasodium triphosphate	W. Schreiber
186-187	Clarification of propylene glycol monoester polymorphism	E. S. Lutton, C. B. Stewart and J. B. Martin
188-191	The conversion of methyl 12-ketostearate to 1, 12-diisocyanatooctadecane	Bernard Freedman and Glenn Fuller
192-195	Diels-alder adducts from safflower fatty acids: III. Acrylic and related acid dienophiles	G. S. R. Sastry, B. G. K. Murthy and J. S. Aggarwal
196-199	The effect of ammoniation upon ricinine in castor meal	J. W. Hinkson, C. A. Elliger and G. Fuller
200-201	Induced chemical shifts in the NMR spectrum of methyl petroselinate	G. J. Boudreaux, A. V. Bailey and V. W. Tripp
201-202	A new colorimetric method for estimation of argemone oil	P. K. Bose
203-204	Phosphate and non-phosphate detergents	James E. Weaver
96A-133A	Four corners	Eugene Marshack
104A	Meetings
106A-118A	Members of northeast section meet in Philadelphia
108A	Hawaii Beckons AOCS members
110A	Short course on fundamentals of lipid chemistry to be held in Portugal
112A-115A	North central section more than
115A	Prominent lipid chemist dies in cologne
116A	JOCS-AOCS 1972 joint meeting April 23–26, 1972 Los Angeles Hilton Hotel Los Angeles, California
117A	Committee issues final call to JOCS-AOCS joint meeting in LA
118A	Call for nominations for ninth AOCS $2500 award in lipid chemistry
119A-133A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and Yoshio Hirano, et al.
120A	Call for papers

Volume 49, Number 4 / April 1972

205-207	Two-step homogeneous conjugation and hydrogenation of methyl esters of unsaturated fatty acids	G. Ben-Et, A. Dolev, M. Schimmel and R. Stern
208-214	Elemental C, H and N microanalysis of crushed rock and soil samples	F. T. Lindgren, G. R. Stevens and L. C. Jensen
215-216	Nutritional quality in formulated foods	Ogden C. Johnson
217-221	Studies on replacement of phosphate builders in laundry detergents using radiolabeled soils	J. C. Illman, T. B. Albin and H. Stupel
222-228	Acetal derivatives of methyl 9(10)-formylstearate: Plasticizers for PVC	R. A. Awl, E. N. Frankel, E. H. Pryde and J. C. Cowan
229-232	The component triacylglycerols of avocado fruit-coat	Chandra B. Sharma and Glenda C. Martinez
233-238	Regional differences of lipid composition in morphologically distinct fatty tissues: IV. Safflower and sunflower seeds	E. Fedeli, N. Cortesi, F. Camurati and G. Jacini
239-244	Sunflowers: America’s neglected crop	James A. Robertson
245-249	Sesame: Current knowledge of composition and use	C. K. Lyon
250-253	Properties of aqueous solutions of disodium di-3-sulfopropyl α,θ-alkane dicarboxylate	Minoru Ueno, Takeshi Hikota, Toshikatsu Mitama and Kenjiro Meguro
254-258	Development of a phosphate-free home laundry detergent	W. M. Linfield, K. A. Roseman, H. G. Reilich, P. C. Adlaf and C. C. Harlin
259-263	Recombination products from the radiolysis of tricaproin	P. R. Letellier and W. W. Nawar
264-266	Preparation of lot samples of nut meats for mycotoxin assay	Leonard Stoloff, John Dantzman and John Wegener
267-273	NMR chemical shift reagents in structural determination of lipid derivatives: II. Methyl petroselinate and methyl oleate	John P. Wineburg and Daniel Swern
274-277	Trace metal contents, chemical properties and oxidative stability of capelin and herring oils produced in norwegian plants	O. Notevarp and M. H. Chahine
278	A convenient preparation of 10-hydroxydecanoic acid	Carl A. Elliger and M. J. Diamond
278-280	High resolution NMR for purity determination of cyclopropenoid concentrates	G. J. Boudreaux, A. V. Bailey and V. W. Tripp
281-282	Specific diacid triglycerides by a simple two-step procedure	Lawrence C. Mitchell
138A	New books	E. H. Pryde, John M. Derfer and J. W. Morgan
140A	Meetings
142A	Plans finalized for AOCS short course on human hyperlipemias
144A	AOCS to meet in Ottawa in fall of ′72
149A	Stephen chang to head new research project at Rutgers
150A	Announcement 1972–1973 smalley check sample program
154A-180A	Abstracts	N. E. Bednarcyk, J. E. Covey, J. C. Harris, Yoshio Hirano and S. Kawamura, et al.
154A	Call for papers
156A	Northern California section announces may meeting

Volume 49, Number 5 / May 1972

283-286	Studies on the isomers of major monoenoic acids in rapeseed and partially hydrogenated rapeseed oil	H. B. S. Conacher and B. D. Page
287-292	Flavor and oxidative stability of northern-grown sunflower seed oil	G. R. List, C. D. Evans and Helen A. Moser
293-297	The relationship of structure to properties in surfactants	Milton J. Rosen
298-301	Sterol additives as polymerization inhibitors for frying oils	R. J. Sims, J. A. Fioriti and M. J. Kanuk
302-306	Esterification and transesterification of 9(10)-carboxystearic acid and its methyl esters. Kinetic studies	E. J. Dufek, R. O. Butterfield and E. N. Frankel
307-310	Sperm whale oil. Part 3: Alkanes and alcohols	R. J. Hamilton, M. Long and M. Y. Raie
311-313	Dielectric properties of odd-numbered alcohol esters of C₁₄, C₁₆ and C₁₈ acids	James J. Hunter
314-317	Effect of maturity on the fatty acid composition of eight varieties of peanuts grown at perkins, Oklahoma in 1968	C. T. Young, M. E. Mason, R. S. Matlock and G. R. Waller
318-326	Systematic isolation and identification of minor components in heated and unheated fat	Neil R. Artman and Donald E. Smith
327-332	Isomerization phenomena during hydrogenation of methyl oleate and methyl elaidate over nickel-silica catalysts	P. Van Der Plank
333-335	Polymorphism of mixed triglycerides containing odd fatty acids	E. S. Lutton, C. B. Stewart and A. J. Fehl
336-337	Polymorphism of 1-behenoyldistearin and 2-stearoyldibehenin	E. S. Lutton and A. J. Fehl
338	The oxidation of 9:10 diketostearic acid by peracetic acid (baeyer and villiger reaction)	D. N. Grindley and S. A. El Sarrag
338-339	Rapid methods for determination of free fatty acids contents in fatty oils	B. Panduranga Rao, S. D. Thirumala Rao and B. R. Reddy
340-341	Binary freezing point determinations for fatty acid-fatty acid ester mixtures	A. V. Bailey, J. A. Harris and E. L. Skau
342	Phosphate vs. Non-Phosphate Detergents	David Taber
184A	Flexibility: The byword for Hunt-Wesson Foods' new research and development center	Robert J. Hlavacek
188A-206A	New books	Nicholas Pelick, C. A. Ivy, E. A. Emken and Timothy L. Mounts
190A	Ottawa to host AOCS Fall meeting
192A	Committee Chairmen for Ottawa Meeting
193A	Announcement 1972–1973 smalley check sample program
194A-195A	AOCS announces officers for 1972–73
195A-210A	Meetings
196A-197A	North central section presents bailey award to
198A-199A	Soybean processing industry awards grants for production research
198A	Call for papers AOCS 46th Annual Fall Meeting
199A	Dick doughtie stricken by heart attack
201A-221A	XIth ISF congress to be held June 18–22
202A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and Yoshio Hirano, et al.

Volume 49, Number 6 / June 1972

343-345	Synergistic interactions of shampoo ingredients	Peter M. Hay
346-350	Diffusion extraction of rapeseed glucosinolates with ethanolic sodium hydroxide	R. S. Bhatty and F. W. Sosulski
351-353	Rubber swell as a function of fatty acid ester chain length	A. Eisner, R. E. Koos, A. Bilyk, W. E. Parker and G. Maerker
354-356	The effect of copper, managanese and cobalt acetates on the autoxidation oftrans-9,trans-11-octadecadienoic acid in 90% v/v aqueous acetic acid	L. Pekkarinen
357-360	Long chain carboxylic acids containing ether linkage: IV. The antibacterial activities of 0-(2-alkylaminoethyl)-3-oxypropionic and N-(2-alkyloxyethyl)-3-aminopropionic acids	Yoshiro Abe, Shuichi Osanai and Shuichi Matsumura
361-365	Performance of alpha olefin sulfonates derived from ziegler olefins in light duty liquid detergents	William J. DeWitt
366-370	Automatic melting point determination of fats	W. G. Mertens and J. M. DeMan
371-375	Kinetics of copper-chromite hydrogenation in soybean and linseed oils: Effect of pressure	P. Y. Vigneron, S. Koritala, R. O. Butterfield and H. J. Dutton
376-377	Enol esters XVI: Enol ethers in synthesis	Edward S. Rothman, Gordon G. Moore, John M. Chirinko and S. Serota
378-382	Wax esters of barracudina lipid: A potential replacement for sperm whale oil	R. G. Ackman, S. N. Hooper, S. Epstein and M. Kelleher
383-386	Soap-based detergent formulations: II. Oxyethylated fatty amides as lime soap dispersing agents	J. K. Weil, F. D. Smith and W. M. Linfield
387-392	Assay of cyclopropenoid lipids by nuclear magnetic resonance	Norman E. Pawlowski, Joseph E. Nixon and R. O. Sinnhuber
393-394	A multicylinder 2–5 grams per sample oilseed press cell	W. S. Reid and D. G. Dorrell
A228-A233	Projections and prospects for the lauric oils: 1972–1987	Walter C. Labys
A234-A246	Convention site abounds in cultural activity
A235	Ladies to tour Ottawa’s art galleries
A236-A249	Four corners	Eugene Marshack
A237	Meetings
A238	Announcement 1972–1973 smalley check sample program
A240-A247	Abstracts	R. A. Reiners
A244	New books	James B. Edwards

Volume 49, Number 7 / July 1972

395-402	Dietary fat composition and tocopherol requirement: III. Quantitative studies on the relationship between dietary linoleate and vitamin E	Roslyn B. Alfin-Slater, Yaichiro Shimma, Herbert Hansen, Penelope Wells and Lilla Aftergood, et al.
403-405	The role of fats and oils in pharmaceuticals	Joseph B. Jerome
406-408	The role of fats and oils in cosmetics	Murray Berdick
409-413	Analysis of oil-based pharmaceuticals	Edward Smith
414-418	Preparation and reactions of fatty acid azirines	T. A. Foglia, P. A. Barr and G. Maerker
419-421	Fatty acid polymorph identification by infrared	A. V. Bailey, D. Mitcham, R. A. Pittman and G. Sumrell
422-425	Brassidic acid: Preparation from erucic acid and mechanism of elaidinization	Shu-Pei Chang and Thomas K. Miwa
426-432	Heterogeneous hydrogenation of fish oils: Kinetic determination of catalyst poisoning	P. C. Mørk
433-436	Kinetics of the reaction between chlorine and oleic acid in carbon tetrachloride solution	G. T. Clegg and P. Winter
437-439	Influence of nonionic surfactant additive on the properties of ionic surfactant solutions	Shinya Muto, Takashi Inō and Kenjiro Meguro
440-443	Amine-malonaldehyde condensation products and their relative color contribution in the thiobarbituric acid test	H. Buttkus and R. J. Bose
444-445	Determination of aflatoxin M₁ in raw milk: A modified Jacobson, Harmeyer and Wiseman method	John D. McKinney
446	Competitive hydrogenation rates of monoenes	D. L. Hooper
256A-282A	Jaocs news feature: The philippine coconut oil industry	Dominador I. Lim
258A-279A	International association of seed crushers 1972 congress: President’s review	J. E. Th. M. Randag
260A	Three years of planning culminate in first JOCS-AOCS Joint meeting
262A	JOCS members bring gifts of Japanese culture to AOCS
264A-268A	R.R. Allen completes term as AOCS president
264A-272A	R.T. O’Connor accepts gavel for 1972–73
266A	Five Honored Students chosen from 23 nominees
267A	Exhibitors benefit from joint meeting
268A	Ladies tour Los Angeles’ scenic sites
269A	Meetings
270A-272A	Committee presents barrow-agee cup to J. Minyard; Smalley cup goes to Ed Hahn
273A-274A	New members
275A	Call for papers
276A-277A	Ottawa/come to Canada with AOCS
278A	Northeast section 11th annual symposium features environmental control
281A-283A	Abstracts	N. E. Bednarcyk, J. E. Covey, J. C. Harris, Yoshio Hirano and S. Kawamura, et al.
291A	Phosphate vs. non-phosphate detergents	David Taber
295A-317A	Technical program AOCS 46th annual fall meeting Ottawa, Canada, Sept. 24–28, 1972

Volume 49, Number 8 / August 1972

322A-324A	Jaocs news feature: malaysian palm oil	Ho Sim Guan
325A	Dorothy rothmann addresses AOCS northeast section
325A	First call for papers
326A-327A	Top entertainment planned for Ottawa meeting
328A-352	AOCS official referee chemists—1972–73
330A-354A	Report from belgium: The institut de fermentation-meurice-chimie, CERIA, 1070 Brussels
331A-360A	Meetings
332A	Report of the AOCS subcommittee to develop a laboratory general information method for the determination of oil retention in bleaching clay filter cake
333A	Governing board offers incentive for society membership drive
334A-360A	Abstracts	N. E. Bednarcyk, J. E. Covey, J. C. Harris, Yoshio Hirano and S. Kawamura, et al.
335A-336A	World production trends-edible fats and oils	Stanley Mehr
337A-342A	Influence of world fat and oil consumption on protein supply	F. R. Senti
343A-344A	The present and future role of peanuts in meeting the world’s need for food	Coyt T. Wilson
345A-350A	Trends in use and prospects for the future harvest of world fisheries resources	Lucian M. Sprague and John H. Arnold
447-450	Treatment of soybean oil soapstock to reduce pollution	R. E. Beal, V. E. Sohns and H. Menge
451-456	Reactions of carbon monoxide with unsaturated fatty acids and derivatives: A review	E. H. Pryde, E. N. Frankel and J. C. Cowan
457-461	Food emulsifiers—Science and art	Nat H. Nash and Lawrence M. Brickman
462-467	Fats and processes used in manufacturing chocolate and confectionery coatings	G. M. Johnston
468-472	Antioxidants for food fats and oils	E. R. Sherwin
473-477	Fat systems for bakery products	R. R. Baldwin, R. P. Baldry and R. G. Johansen
478-480	Margarine and margarine oils: Finished product quality	Lars H. Wiedermann
481-484	Carbonate and phosphate detergent builders: Their impact on the environment	E. Jungermann and H. C. Silberman
485-488	The X-ray diffraction of molecular compounds of 2-aminopyridine with long chain saturated and unsaturated fatty acids	Evald L. Skau, Robert R. Mod, Frank C. Magne and Robert T. O’Connor
489-493	Evaluation of a gas chromatogram of a mixture containing aldehydes and aldehydic esters obtained by oxidative degradation of the positional isomers of methyl octadecenoate	P. Van Der Plank
494-498	Raman spectroscopic analysis of thecis/trans isomer composition of edible vegetable oils	Glen F. Bailey and Robert J. Horvat
499-500	Application of NMR for the determination of HLB values of nonionic surfactants	G. Ben-Et and D. Tatarsky

Volume 49, Number 9 / September 1972

501-504	Application of ternary equilibrium data to the production of fish protein concentrate	A. D. McPhee and D. L. Dubrow
505-507	Hydrogenation of triple bonds to double bonds in conjugated methyl octadecadiynoate and methyl santalbate	S. G. Morris, P. Magidman and S. F. Herb
508-509	Determination of tin salts in fats	Robert R. Lowry and Ian J. Tinsley
510-514	Conjugated hydrogenation of triglyceride oil containing conjugated acid	M. M. Chakrabarty, D. Bhattacharyya and A. K. Basu
515-519	Alkoxylation of N-alkyl substituted ethylenediamine	W. Rosenblatt, A. Stefcik, C. Bluestein and Y. K. Kim
520-523	Isomers of monoethylenic fatty acids in some partially hydrogenated marine oils	H. B. S. Conacher, B. D. Page and R. K. Chadha
524-526	Influence of solvent on degree of acylation in the formation of sucrose esters	T. J. Weiss, Mona Brown, H. J. Zeringue and R. O. Feuge
527-532	Effect of the initial concentration of emulsifying agents on the ultracentrifugal stability of oil-in-water emulsions	Kashmiri L. Mittal and Robert D. Vold
533-534	Selective hydrogenation catalyzed by polymeric palladium and platinum complexes	Harold S. Bruner and John C. Bailar
534-536	Alkali isomerization of linoleate isomers: Characterization of products	Sambasivarao Koritala
536-537	Thickening action of hydroxystearates in peanut butter	Carl A. Elliger, D. G. Guadagni and C. E. Dunlap
A364-A369	Jaocs news feature: Results achieved by the “Direx” process
A370	Four corners
A372-A373	European club of centers for lipid research
A374-A380	European club of centers for lipid research
A382-A398	New books	Edgar M. Emery, Norman Haard and E. G. Perkins
A384	Call for papers
A386-A388	Chang reports on visit to Taiwan’s labs and refineries
A398	Northern California section to hold fall meeting at Davis Campus
A400-A412	Abstracts	N. E. Bednarcyk, J. E. Covey, J. C. Harris, Yoshio Hirano and S. Kawamura, et al.
A404	Northern section schedules talk on dimer acids

Volume 49, Number 10 / October 1972

539-551	Assessing detergent safety: A comparison of a nonphosphate laundry detergent with phosphate detergents	James B. Williams and David Taber
552-554	Potential lubricants for continuous casting of steel: polyol esters of partially hydrogenated soybean acids	E. W. Bell, J. C. Cowan and L. E. Gast
555-558	2-trans,4-cis,7-cis-Decatrienal, the fishy off-flavor occurring in strongly autoxidized oils containing linolenic acid or ω 3,6,9, etc., fatty acids	P. W. Meijboom and J. B. A. Stroink
559-562	Enzymatically produced flavors for fatty systems	John H. Nelson
563-566	Use of labeled compounds to study the mechanism of flavor formation in oxidizing fats	S. T. Michalski and E. G. Hammond
567-572	Various interactions in chocolate flavor	P. G. Keeney
573-577	The composition of volatile oils derived from oleoresins	Robert J. Eiserle and James A. Rogers
578-582	Room odor evaluation of oils and cooking fats	C. D. Evans, Kathleen Warner, G. R. List and J. C. Cowan
583-585	Hydrogenation of
586-589	Diene-to-saturate shunt in fat hydrogenation	C. R. Scholfield, R. O. Butterfield and H. J. Dutton
590-593	Comparison of the observed distribution of aflatoxin in shelled peanuts to the negative binomial distribution	T. B. Whitaker, J. W. Dickens, R. J. Monroe and E. H. Wiser
594-595	Direct esterification of sodiumcis-9,10-epiminooctadecanoate	A. Bilyk, A. Eisner and G. Maerker
596-597	Effect of storage conditions on increase in aflatoxins in cottonseed: A small lot study	Marion E. Whitten and Lloyd L. Smith
598-608	Use of simplex experimental designs in detergent formulation	J. P. Narcy and J. Renaud
609-610	Analysis of whole beeswax by gas liquid chromatography	A. P. Tulloch
610-612	Laundry soil-suspending activity of certain microbial polysaccharides	Allene Jeanes, R. G. Bistline and A. J. Stirton
613-614	The reaction of malonaldehyde or oxidized linolenic acid with sulfhydryl compounds	H. Buttkus
614	Selective hydrogenation catalyzed by polymeric palladium and platinum complexes	Harold S. Bruner and John C. Bailar
A415	The present and future of the japanese crushing industry	Yukio Sakaguchi
A420	New books	J. F. Gerecht, F. A. Kummerow, W. H. Tallent and L. Gildenberg
A424	AOCS members to gather in New Orleans
A426	A. T. James earns 1972 award in lipid chemistry
A426	Call for papers
A428	Seven Students Honored at Ottawa meeting
A431-A436	Report of the instrumental techniques committee AOCS, 1971–72	R. T. O’Connor, R. R. Allen, K. M. Brobst and S. F. Herb
A437	Mahadevan joins Supelco as senior Biochemist
A438-A439	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and Yoshio Hirano, et al.

Volume 49, Number 11 / November 1972

615-618	Rigid urethane foams from hydroxymethylated linseed oil and polyol esters	T. H. Khoe, F. H. Otey and E. N. Frankel
619-633	Gas chromatography of the fat-soluble vitamins: A review	A. J. Sheppard, A. R. Prosser and W. D. Hubbard
634-635	Free radical addition of dialkyl phosphites to N,N-disubstituted amides of unsaturated fatty acids and screening of the products for antimicrobial activity	R. R. Mod, J. A. Harris, J. C. Arthur, F. C. Magne and G. Sumrell, et al.
636-640	A micromethod to generate and collect odor constituents from heated cooking oils	E. Selke, W. K. Rohwedder and H. J. Dutton
641-642	Reductive ozonolysis of soybean oil: Laboratory optimization of process variables	P. E. Throckmorton and E. H. Pryde
643-648	Pilot run, plant design and cost analysis for reductive ozonolysis of methyl soyate	P. E. Throckmorton and E. H. Pryde
649-651	Soap-based detergent formulations: III. Surface activity of fatty derivatives of 3-hydroxypropanesulfonic acid	N. Parris, J. K. Weil and W. M. Linfield
652-655	Soap-based detergent formulations: IV. The synthesis and surface active properties of sulfopropyl esters of N-substituted iminodiacetic acids	T. J. Micich, M. K. Sucharski, J. K. Weil and W. M. Linfield
656-659	Level and position of unsaturation in alpha olefin sulfonates	D. F. Kuemmel and S. J. Liggett
660-661	Rapid deter mination of protein in soybean meals	Benjamin D. Deacon
662-664	Castor meal antigen deactivation: Pilot plant lime process	A. C. Mottola, B. Mackey, H. G. Walker and G. O. Kohler
665-670	Some new developments in surfactant analysis	H. Y. Lew
671-672	Amino acids of citrus seed meal	R. J. Braddock and J. W. Kesterson
672-673	Surface activity of glycerol glycoside palmitates	R. O. Feuge, Mona Brown and J. L. White
673-674	Gas chromatograms of synthetic liquid waxes prepared from seed triglycerides of limnanthes, crambe and lunaria	Thomas K. Miwa
A446	New orleans ’73
A450	Plans underway for AOCS membership drive
A454	Arthur wrigley presented northeast section achievement award
A455	National research council announces programs for 1973
A456	New members
A460	New books	E. G. Perkins, Coyt T. Wilson and E. G. Perkins
A460	Call for nominations 1973 honored student awards
A463	Meetings
A464	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and Yoshio Hirano, et al.
A464	Call for papers

Volume 49, Number 12 / December 1972

675-677	Isolation and identification oftrans-3,5-dimethoxystilbene from high quality tall oil fatty acids by liquid chromatography and mass spectrometry	David B. S. Min and Stephen S. Chang
678-680	Occurrence of gossypol in dried bract of the cotton plant	Hana Loewenschuss and P. J. Wakelyn
681-682	Continuous miscella soapstock acidulation process	L. S. Crauer
683-687	Preparation and phase behavior of acetyl monoglycerides	James B. Martin and E. S. Lutton
688-693	Effects of fresh and used hydrogenated soybean oil on reproduction and teratology in rats	Granville A. Nolen
694-695	Isocyanates derived from fatty acids by the trimethylsilyl azide modification of the curtius rearrangement	S. S. Washburne and W. R. Peterson
696-699	Canadian beeswax: Analytical values and composition of hydrocarbons, free acids and long chain esters	A. P. Tulloch and L. L. Hoffman
700-701	Determination of aflatoxin and aflatoxin-producing cultures in recently ginned cottonseed in Central America	S. Schneider, R. De Leon, M. García-Prendes and C. Rolz
702	Some practical aspects connected with the presence of calcium in soybean oils	A. Letan and A. Yaron
703	Ionic-nonionic surfactants	A. M. Mankowich
A484-A487	Jaocs News Feature
A488	Four corners	Eugene Marshack
A494-A497	Ottawa meeting draws more than 600 persons
A498-A499	XIth ISF congress attracts participants from 36 countries
A499	Call for nominations award of merit
A501	New books	Paul Becher
A502	Lipoprotein analysis focus of AOCS short courses
A503	Meetings
A504	AOCS shoots for record attendance at spring meeting
A505	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and Yoshio Hirano, et al.
A509	Fred barrett speaks on dimer acids
A511	Call for nominations: Award in lipid chemistry
A514	Call for Nominations 1973 honored student awards
A515-A517	Projection and prospects for cottonseed in the 1970’s	Carl M. Cater
A518-A521	Projection and prospects for sunflower seed	Dalton E. Gandy
A522-A526	Projection and prospects for rapeseed and mustard seed	Ragnar Ohlson
A528	Call for papers

Volume 50, Number 1 / January 1973

1-8	Fractional vacuum distillation of herring oil methyl esters	R. G. Ackman, P. J. Ke and P. M. Jangaard
9-10	Preparation of substituted 5,6-dihydro-4H-1,3-oxazines from olefins	T. A. Foglia, L. M. Gregory, P. A. Barr and G. Maerker
11-15	Hydrogenation and deuteration of conjugated isomers of linoleate and linolenate with palladium, platinum, nickel and lindlar catalysts	Asmbasivarao Koritala, C. R. Scholfield, E. Selke and H. J. Dutton
16-20	Concentrations of some aliphatic aldehydes and ketones found in raw and roasted spanish and runner peanuts	David F. Brown, Vincent J. Senn, F. G. Dollear and L. A. Goldblatt
21-23	Liquid-liquid extraction of BHT from vegetable oils	A. M. Phipps
24-25	The presence of volatile, nonpolar bromo organic compounds synthesized by marine organisms	Gulbrand Lunde
26-28	The analysis of organically bound elements (As, Se, Br) and phosphorus in raw, refined, bleached and hydrogenated marine oils produced from fish of different quality	Gulbrand Lunde
29-30	Use of argentation column chromatography in the identification of fish oil fatty acids by GLC: Application to cod liver oil	M. Hoque, Amitabha Ghosh and J. Dutta
A4-A6	Report from France: Institut des corps gras (ITERG), Paris
A7	News books	J. F. Gerecht and A. Walton
A8-A9	Jazz greats to perform at spring meeting
A10-A11	60 participate in Northern California section meeting
A12	Meetings
A13	VEST-I continues professional placement service
A14-A15	Abstracts
A16	AOCS Northeast section student award information
A18	Call for nominations award of merit
A22	Call for nominations 1973 honored student awards
A23	Call for nominations award in lipid chemistry
A24	Call for papers AOCS 64th annual spring meeting
A30	Codex alimentarius standards for edible oils
A40	A guide to authors of manuscripts for lipids and for the journal of the american oil chemists’ society

Volume 50, Number 2 / February 1973

31-38	Gas chromatography-mass spectrometry of methyl esters of unsaturated oxygenated fatty acids	R. Kleiman and G. F. Spencer
39-43	Catalytic carboxylation of fats. Carboxy acids and esters from monounsaturates	E. N. Frankel and F. L. Thomas
44-49	Purification of cyclic fatty acid esters: a GC-MS study	Edward G. Perkins and Wayne T. Iwaoka
50-52	Cocoa butter-like fats from fractionated cottonseed oil: I. preparation	R. O. Feuge, Betty B. Gajee and N. V. Lovegren
53-57	Cocoa butter-like fats from fractionated cottonseed oil: II. Properties	N. V. Lovegren, B. B. Gajee, M. S. Gray and R. O. Feuge
A45-A50	The food additives amendment and fat and oil bearing foods	Alan T. Spiher
A51-A52	Meetings
A53	President’s Club recruitment packages mailed to members
A54	Cosmetics: Science and technology	James W. Jenkins
A54	Call for nominations award in lipid chemistry
A55	AOAC invites nominations for ’73 awards
A56-A62	Abstracts	N. E. Bednarcyk, J. E. Covey, J. C. Harris, Yoshio Hirano and S. Kawamura, et al.
A65-A67	Society members vie for top positions
A72	Classified advertising
A73-A79	Teachnical program AOCS 64th annual spring meeting New Orleans, Louisiana April 29–May 2, 1973
A80-A95	Abstracts of papers

Volume 50, Number 3 / March 1973

59-63	Synthesis of cationic surfactants with alkenyl group	Mitsuo Okahara, Yoko Ohashi, Fujio Nishimura, Takehisa Ohashi and Saburo Komori
64-67	Spoilage of coconut oil purification and properties of a fungal lipase that attacks coconut oil	R. Hoover, S. F. Laurentius and K. G. Gunetileke
68-71	Effect of temperature on the separation of some Δ9-
72-73	Extraction of lipids from cottonseed tissue: III. Cyclopropenoid fatty acids from glanded and glandless seed	T. J. Jacks, T. P. Hensarling, L. Y. Yatsu and L. E. Brown
74-75	Catalytic autoxidation of 9(10)-formylstearic acid	A. W. Schwab
76-78	Thermal decomposition of tricaproin	Y. C. Lien and W. W. Nawar
79-84	Effects of ammoniation on aflatoxins in rations fed lactating cows	John D. Mckinney, George C. Cavanagh, J. T. Bell, A. S. Hoversland and D. M. Nelson, et al.
85-92	Analytical methodology for emulsifiers used in fatty foods: a review	F. J. Baur
93-98	Efficiency of transfer of polyunsaturated fats into milk	Joel Bitman, L. P. Dryden, H. K. Goering, T. R. Wrenn and R. A. Yoncoskie, et al.
99-100	Further observations concerning effects of unsaponifiable constituents on the properties of coffee seed oil	Leopold Hartman and Regina C. A. Lago
100	Report of the Instrumental Techniques Committee, AOCS, 1971–1972	R. T. O’Connor, R. R. Allen, K. M. Brobst and S. F. Herb
100A-101A	President’s club and Honor Roll
102A-103A	AOCS Northeast Section Symposium on Palm Oil and Related Fats
104A-105A	Crescent City’ Awaits AOCS
106A-107A	Four corners	Eugene Marshack, E. Amadori, J. Pokorny, H. K. Mangold and K. S. Krishnan, et al.
108A-109A	First call for papers AOCS 47th annual fall meeting
110A-111A	AOCS Conference Analysis of Lipids and Lipoproteins
112A-116A	Call for nominations award in lipid chemistry
117A-118A	New books	J. F. Gerecht, Walter A. Pons and Arno Cahn
119A-128A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and Yoshio Hirano, et al.

Volume 50, Number 4 / April 1973

101-103	Use of silicones in frying oils	I. P. Freeman, F. B. Padley and W. L. Sheppard
104-107	Composition of neutral oils from rosin	N. M. Joye, A. T. Proveaux and R. V. Lawrence
108-109	Conjugation of polyunsaturated fats with dimsylsodium	W. J. Dejarlais, L. E. Gast and J. C. Cowan
110-111	Hydrogenation of alkali-conjugated linoleate: Isomeric monoene profiles obtained with nickel, palladium and platinum catalysts	Sambasi Varao Koritala
112-114	New castor oil-based urethane elastomers	C. K. Lyon and V. H. Garrett
115-119	Fat melting point determinations: a review	W. G. Mertens
120-121	Evaluation of florisil tubes in detection of aflatoxin	James Velasco and Marion E. Whitten
122-125	Sterol composition of 19 vegetable oils	T. Itoh, T. Tamura and T. Matsumoto
126-127	Preparation and properties of oxalic acid salts of C₁₈ saturated and unsaturated fatty amides	Robert R. Mod, Frank C. Magne and Evald L. Skau
127	Kinetics of copper-chromite hydrogenation in soybean and linseed oils: Effect of pressure	Vigneron
A132-A134	President’s club and honor roll
A136-A138	Report from the Retherlands: Centraal Instituut voor Voedingsonderzoek TNO, Zeist
A144-A145	AOCS Conference Analysis of Lipids and Lipoproteins June 17–20, 1973 Ramada Inn Champaign, Illinois
A146-A152	Meetings
A152	1973–74 Smalley Check Sample Program
A154	Progress in the chemistry of fats and other lipids, Vol. XIII, Part 2
A156-179A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and Yoshio Hirano, et al.
A163	Northeast Section honors Ernest F. Drew
A171-A176	Future prospects of animal production of fats and protein	Georg Borgstrom

Volume 50, Number 5 / May 1973

129-131	Sharp-melting fat fractions from cottonseed oil	N. V. Lovegren, M. S. Gray and R. O. Feuge
132-136	Copper-hydrogenated soybean and linseed oils: Composition, organoleptic quality and oxidative stability	J. C. Cowan, S. Koritala, K. Warner, G. R. List and K. J. Moulton, et al.
137-141	Heat inactivation of trypsin inhibitor, lipoxygenase and urease in soybeans: Effect of acid and base additives	E. C. Baker and G. C. Mustakas
142-146	NMR chemical shift reagents in structural determination of lipid derivatives: III. Methyl ricinoleate and methyl 12-hydroxystearate	John P. Wineburg and Daniel Swern
147-154	Chemical reactions involved in deep fat frying of foods: VI. Characterization of nonvolatile decomposition products of trilinolein	M. M. Paulose and Stephen S. Chang
155-158	Surfactants from fatty esters of polyalkoxylated polyol glycosides	C. A. Wilham, T. A. McGuire, C. L. Mehltretter and F. H. Otey
159-167	Biodegradability of nonionic surfactants: Screening test for predicting rate and ultimate biodegradation	R. N. Sturm
168-169	Studies on fixed oil of seeds of
170-171	Thermal analysis of 1,2-epoxypropyl esters of normal fatty acids	F. Fernández-Martín
171-172	Electron spin resonance of free radicals formed in irradiated fatty acid methyl esters	M. Hayda and D. Hadziyev
173-174	Loss of HBr in toluene solutions: a kinetic study	Vernon L. Frampton, W. J. Evans and J. C. Kuck
174	Preparation of methyl esters of long chain fatty acids	P. J. Mavrikos and G. Eliopoulos
184A-186A	President's Club and Hon
186A-190A	AOCS Honors Five Students at 64th Annual Meeting
190-191A	Norris heads AOCS in 1973 Holman wins bid for vice presidency; Link elected to secretarial post
191A-192A	Endres re-elected treasurer Hlavacek, Kummerow, Wrigley chosen members-at-large Officers installed at spring meeting
192A-196A	New books	J. F. Gerecht, David Kritchevsky, Nicholas Pelick, V. Mahadevan and T. Nishida
196A-198A	AOCS Conference Analysis of Lipids and Lipoproteins
198A-199A	NE Section members join flavor and fragrance specialists
199A-200A	1973–74 Smalley check sample program	W. T. Coleman
200A-202A	Meetings Call for Papers-AOCS 47th Annual Fall Meeting
202A-211A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and Yoshio Hirano, et al.

Volume 50, Number 6 / June 1973

175-177	Introduction to the symposium on milk lipids	Lloyd M. Smith and Lloyd M. Smith
178-185	Origin of the milk fat globule	Stuart Patton
186-192	Composition of bovine milk lipids	Robert G. Jensen
193-201	Triglyceride structure of milk fats	A. Kuksis, L. Marai and J. J. Myher
202-206	Sperm whale oil analysis by gas chromatography and mass spectrometry	G. F. Spencer and W. H. Tallent
207-209	Titrimetric determination of soap in refined vegetable oils	R. M. Nelson
210-212	Determination of rhodium on commercial carbon- and alumina-supported catalysts	G. R. List, J. P. Friedrich, W. F. Kwolek and C. D. Evans
213-217	Colorimetric assay for carboxymethyloxysuccinate, a new detergent builder	John P. Viccaro and Edith L. Ambye
218-222	Long term storage of soybean and cottonseed salad oils	C. D. Evans, G. R. List, Helen A. Moser and J. C. Cowan
223-225	Gel permeation chromatography of heated fats	E. G. Perking, R. Taubold and A. Hsieh
220A-226A	Problems discouraging use of fish oil in American-manufactured shortening and margarine	Maurice E. Stansby
226A-228A	President's club and Honor Roll
228A-229A	Oil chemists to converge on heart of Midwest
229A-233A	Four corners	Eugene Marshack, M. Loncin, B. Jacobsberg, R. F. Kohlmann and M. Maudet, et al.
233A-235A	New books	J. F. Gerecht, Thomas Wolf, John H. Callahan and Klaus M. Herrmann
235A-236A	NE Section symposium features six speakers
236A-238A	Meetings 0154 0246 V 2
238A-247A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and S. F. Herb, et al.

Volume 50, Number 7 / July 1973

227-229	Surface active N-acylglutamate: III. Physicochemical properties of sodium long chain N-acylglutamates	M. Takehara, H. Moriyuki, A. Arakawa, I. Yoshimura and R. Yoshida
230-234	Extraction and methanolysis of oil from whole or crushed rapeseed for fatty acid analysis	F. W. Hougen and V. Bodo
235-239	Poly(amide-acetals) and poly(ester-acetals) from 9(10)-formylstearic acid as stationary phases for gas chromatography	W. E. Neff, R. A. Awl, E. H. Pryde and J. C. Cowan
240-244	Development of edible tallow fractions for specialty fat uses	F. E. Luddy, J. W. Hampson, S. F. Herb and H. L. Rothbart
245-248	Average increase in chain length of crystalline long chain compounds per carbon atom	Evald L. Skau
249-250	Analysis of alkyl ethoxylates by NMR	C. K. Cross and A. C. Mackay
251-254	Clay-heat refining of edible oils	T. K. Mag
255-259	Application of partial hydrogenation theory to the design of commercial reactors for hydrogenating triglyceride oils	Lyle F. Albright
260-263	Water-recycle washing of refined soybean oil: Plant scale evaluation	R. E. Beal, L. T. Black, E. L. Griffin, J. C. Meng and G. S. Farmer
264-268	Thermal activation of peroxidase as a lipid oxidation catalyst	C. E. Eriksson and K. Vallentin
269-272	Factors affecting analytical values of beeswax and detection of adulteration	A. P. Tulloch
a254	President’s Club and Honor Roll
a254	Society offers free trip to Mexico City
a256-a259	New members: 1972–73
a260-a267	Jaocs news feature
a266-a267	Meetings
a268-a270	AOCS in New Orleans
a271	Executive director reports to AOCS membership
a272-a274	R.T. O’Connor passes executive duties to Frank Norris
a275	Entertainment set for Chicago meeting
a276-a277	AOCS Smalley Committee Awards: 1972–73
a278-a291	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and S. F. Herb, et al.
a279	Fall ’72 PAG guidelines
a295-a308	Technical program AOCS 47th Annual Fall Meeting

Volume 50, Number 8 / August 1973

273-275	Fatty acid composition of sunflower (Helianthus annuus L.) oil as influenced by seed position	D. C. Zimmerman and G. N. Fick
276-277	Precipitation of nonionic surfactants by polymeric acid	Shuji Saito and Takumi Taniguchi
278-281	Hyperchlorinated fatty acids: II. Photochlorination of stearic acid in carbon tetrachloride, reaction study	M. Chals and R. Perron
282-283	Distribution of fatty acids during germination of soybean seeds	A. C. Joshi, B. K. Chopra, L. C. Collins and V. M. Doctor
284-289	Gas chromatographic determination of hydrophile-lipophile balance of nonionic emulsifiers	Gary E. Petrowski and John R. Vanatta
290-293	Epimino derivatives from β-lodoazides	T. A. Foglia, P. A. Barr and I. Schmeltz
294-295	Mixed sulfated tallow alkanolamides as lime soap dispersing agents	R. G. Bistline, W. R. Noble and W. M. Linfield
296-299	Automated determination of silicate and carbonates in detergents	S. W. Babulak and L. Gildenberg
300-303	Methylsterol compositions of 19 vegetable oils	Toshihiro Itoh, Toshitake Tamura and Taro Matsumoto
304-306	Sources of error in determination of available lysine in cottonseed and peanut meals	V. L. Frampton and J. C. Kuck
307-309	Deuteration of methyl
310-316	Deuteration of methyl linoleate with nickel, palladium, platinum and copper-chromite catalysts	Sambasi Varao Koritala, E. Selke and H. J. Dutton
317-320	Kinetics of hydrogenation of conjugated triene and diene with nickel, palladium, platinum and copper-chromite catalysts	S. Koritala, R. O. Butterfield and H. J. Dutton
321-324	Composition and related nutritional and organoleptic aspects of palm oil	A. J. Clegg
325-330	Participation of singlet oxygen in photosensitized oxidation of 1,4-dienoic systems and photooxidation of soybean oil	A. H. Clements, R. H. Van Den Engh, D. J. Frost, K. Hoogenhout and J. R. Nooi
331-333	Polyurethane foams from hydroxymethylated fatty diethanolamides	T. H. Khoe, F. Otey, E. N. Frankel and J. C. Cowan
334	Fishy off-flavors in autoxidized oils	H. T. Badings
312A	Jaocs news feature: Chlorophyl content monitoring of swedish rapeseed and its significance in oil quality	Josef Å. H. Dahlén
319A	Arrange now to join AOCS in mexico city 65th annual spring meeting
319A	Call for papers
320A	AOCS official referee chemists: 1973–74
323A	132 Registrants boost attendance to record height at champaign conference on lipids and lipoproteins
324A	Let fall find you in Chicago join AOCS at its annual meeting
326A	Meetings
328A	President’s club and honor roll
330A	New books	Eric Jungermann and E. G. Perkins
334A	1972 AOCS committee reports
346A	Abstracts	N. E. Bednarcyk, J. E. Covey, J. C. Harris, S. F. Herb and F. A. Kummerow, et al.

Volume 50, Number 9 / September 1973

335-339	Influences of operating conditions on determination of fatty acid methyl esters by gas chromatography	H. Seino, S. Watanabe, T. Nihongi and T. Nagai
340-342	Direct gas chromatographic examination of volatiles in salad oils and shortenings	H. P. Dupuy, S. P. Fore and L. A. Goldblatt
343-347	Reaction of autoxidizing linoleate with coho salmon myosin	R. J. Braddock and L. R. Dugan
348-352	Safety of nuts heat-processed in molten hexitols	R. B. Alfin-Slater, P. Wells, L. Aftergood and D. Melnick
353-356	Analytical critique of hexitols used as a cooking medium	Arthur E. Waltking, George W. Bleffert, Lawrence Brickman and Phillip R. Wells
357-359	Determination of fatty acid composition by gas chromatography: I. Analysis with use of thermal conductivity detector	S. Watanabe, S. Hayano, T. Akiya, K. Mimura and S. Nakasato, et al.
360-363	Determination of fatty acid composition by gas chromatography: II. Analysis with use of flame ionization detector	S. Watanabe, S. Nakasato, S. Hayano, H. Kuwamura and T. Nagai, et al.
364-366	Hydrogen sulfide adducts of methyl oleate and linoleate	A. W. Schwab, W. K. Rohwedder, L. W. Tjarks and L. E. Gast
367-371	Comparison of some commercial waxes by gas liquid chromatography	A. P. Tulloch
372-376	Lipid composition of selected margarines	D. L. Carpenter and H. T. Slover
377-380	Comparison of oxygen bomb method to other methods for measuring oxidative stability of peanuts and peanut products	B. R. Blankenship, C. E. Holaday, P. C. Barnes and J. L. Pearson
381-384	Biological studies with cyclopropenoids inactivated with fatty acids	D. T. Hopkins, R. R. Dahlgren, D. Davis, A. W. Munson and H. P. Dupuy
385	Investigation of instrumental measurements to determine aflatoxin in florisil columns	James Velasco and Karl H. Norris
368A-375A	Future supply of fats and oils of the international market	David M. Bartholomew
376A-377A	Report of the Seville meeting, April 5–6, 1973	A. Uzzan
378A-380A	First 4 years of Scandinavia's LIPIDFORUM marked by rapid development
382A	President's Club and Honor Roll
388A-389A	World Soy Protein Conference
392A	Spring '74 marks departure from usual Society Meeting
394A	Kalustian designated winner of NE Section Achievement Award
396A-397A	Four corners	Eugene marshack, J. Pokorny, H. K. Mangold and E. Vioque
403A-406A	Exhibitors
405A-406A	F. D. Gunstone accepts '73 Award in Lipid Chemistry
407A-422A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and S. F. Herb, et al.

Volume 50, Number 10 / October 1973

387-391	Studies on the TBA test for rancidity grading: II. TBA reactivity of different aldehyde classes	Reinhard Marcuse and Lars Johansson
392-394	Variables in powdering of floor finishes	M. E. Ginn and E. T. Fronczak
395-399	Influence of genetics, environment and admixtures on low erucic acid rapeseed in Canada	B. M. Craig, T. M. Mallard, R. E. Wight, G. N. Irvine and J. R. Reynolds
400-403	Opportunities and problems in modification of levels of rapeseed C₁₈ unsaturated fatty acids	G. Rakow and D. I. McGregor
404-406	Place of rapeseed in the edible oil market	J. Mcansh
407-410	Comparison of chemical and agronomic characteristics of twoBrassica napus L. cultivars, bronowski and target	A. J. Finlayson, J. Krzymanski and R. K. Downey
411-414	Cultivar differences in proteins of oriental mustard (Brassica juncea [L.] coss.)	S. L. Mackenzie
415-420	Thiocyanations: I. Elucidation of olefin thiocyanations: Product distribution, mechanism and a rationale of thiocyanogen value	L. S. Silbert, J. R. Russell and J. S. Showell
421-423	Bleaching of vegetable oils: I. Conversions in soybean oil, triolein and trilinolein	G. Van den Bosch
424-425	A new benzene-ethanol-water solvent system for TLC separation of aflatoxins	Arthur E. Waltking, George W. Bleffert, Marshall Chick and Rosemary Fogerty
425-426	Ethoxylated glycerol and propylene glycol glycoside palmitates from lactose	C. L. Mehltretter and C. A. Wilham
427	Methylsterol compositions of 19 vegetable oils	Toshihiro Itoh, Toshitake Tamura and Taro Matsumoto
a426-a444	Soybean protein flavor components: A review	J. C. Cowan, J. J. Rackis and W. J. Wolf
a437	Extend your stay in mexico — opt for a postmeeting tour
a439	1974 nomination suggestion blank
a441-a452	President’s Club and Honor Roll
a443-a444	Meetings
a444	AOCS member Francis Horan named president-elect of AACC
a445	Plans made for 1973–74 Aflatoxin check samples
a445	Call for nominations 1974 honored student awards
a446-a462	Abstracts
a446	Call for papers AOCS 65th annual spring meeting

Volume 50, Number 11 / November 1973

429-435	Bunsen coefficient for oxygen in marine oils at various temperatures determined by an exponential dilution method with a polarographic oxygen electrode	P. J. Ke and R. G. Ackman
436-439	Computer monitoring of a mini-refinery	E. D. Bitner, J. O. Ernst and H. J. Dutton
440-442	Effect of deep-fat frying on sunflower oils	W. H. Morrison, J. A. Robertson and D. Burdick
443-445	Chemical evaluation of oil from field-and storage-damaged soybeans	J. A. Robertson, W. H. Morrison and D. Burdick
446-449	Identification of fatty acid polymorphic modifications by infrared spectroscopy	D. Mitcham, A. V. Bailey and V. W. Tripp
450-454	Hydrogenation of soybean oil with copper catalysts containing small amounts of nickel catalysts	K. J. Moulton, R. E. Beal and E. L. Griffin
455-458	Hydroformylation of methyl oleate with a recycled rhodium catalyst and estimated costs for a batch process	J. P. Friedrich, G. R. List and V. E. Sohns
459-461	Characterization of nonvolatile compounds formed during thermal oxidation of 1-linoleyl-2,3 distearin III. Evidence for presence of dimeric fatty acids	E. G. Perkins and L. R. Wantland
462-463	Spectral identification of the ketol tautomer of gossypol	R. D. Stipanovic, A. A. Bell and C. R. Howell
464-469	Detergency and mechanism of soil removal in detergent-enzyme system	Masaharu Kame, Hideyuki Koda, Akihiro Kato and Toshio Koma
470-474	Lipid-soluble components of meat flavors/odors and their biochemical origin	J. D. Sink
475-478	Advances in bar soap technology	E. Jungermann
466A-472A	Deodorizing system modification for heat recovery and steam refining of palm oil	Arnold M. Gavin and Ralph W. Berger
473A-498A	Meetings
474A-475A	The welcome Illinois' lieutenant governor among those who bid greetings to participants in the AOCS Fall meeting
476A	AOCS continues its program of gifts and grants to deserving members of the fats and oils industry
477A	AOCS couples enjoy excellent entertainment provided by the Keeler Trio, Franz Benteler and the Arbors
478A-479A	30 booths add dimension to Fall Meeting
483A-485A	President's club and honor roll
486A-490A	Some physical, chemical, and biological properties of natural and synthetic unsaturated C₁₈ acids	F. D. Gunstone
491A	Special fares to AOCS spring meeting in Mexico city
492A-511A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and S. F. Herb, et al.
496A	Call for nominations award in lipid chemistry

Volume 50, Number 12 / December 1973

a516	Toxicological and ecological aspects of fluorescent whitening agents	H. D. Bouveng and G. Durig
a518-a533	Four corners	Eugene Marshack, R. F. Kohlmann, B. Weinberg, L. Masson and T. Asahara, et al.
a529	Join AOCS in Mexico city
a530-a533	Report from Italy: Stazione sperimentale per le Industrie Degli Oli e dei Grassi
a532	Meetings
a533-a534	New books	J. F. Gerecht, Daniel Swern, C. R. Scholfield and R. E. Beal
a535	Call for nominations: Award of merit
a536-a555	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and S. F. Herb, et al.
a538	Call for nominations: Award in lipid chemistry
479-484	Dietary fat composition and tocopherol requirement: IV. Safety of polyunsaturated fats	R. B. Alfin-Slater, P. Wells, L. Aftergood and D. Melnick
485-486	Component fatty acids of
487-493	Bleaching of vegetable oils. II. Conversions of methyl oleate and linoleate	G. van den Bosch
494-497	Tall oil refinery waste water treatment systems	J. P. Krumbein and Leo F. Ciesielski
498-500	Air and water pollution control in crude tall oil manufacture in the pulp and paper industry	J. P. Krumbein and A. B. Adams
501-503	Tall oil soap skimming—the state of the art	J. P. Krumbein and R. W. Ellerbe
504-506	Removal of particulate matter from air by various pollution abatement systems	J. P. Krumbein and Kenneth W. Becker
507-508	Recycle of tall oil plant waste water effluent	J. P. Krumbein, Sakuko Ouchi, Akira Katayama and D. F. Bress
509-512	Soap based detergent formulations. V. Amphoteric lime soap dispersing agents	N. Parris, J. K. Weil and W. M. Linfield
513-515	Analysis of soybean lecithin by thin layer and analytical liquid chromatography	W. L. Erdahl, A. Stolyhwo and O. S. Privett
516-520	Studies on the lipid composition of developing soybeans	O. S. Privett, K. A. Dougherty, W. L. Erdahl and A. Stolyhwo
521-523	Variations in total amino acid content of peanut meal	C. T. Young, G. R. Waller and R. O. Hammons
524-528	Improved preparation of 9,10,12,13-tetrahydroxystearic acids from
529-531	Variability in oil content among heads and seeds within heads of sunflowers (Helianthus annuus L.)	G. G. N. Fick and D. C. Zimmerman
532-536	Amphoteric surfactants from mixed N-alkylethylenediamine	C. Bluestein, W. Rosenblatt, J. R. Clark and A. Stefcik
537-539	Quantitative analysis of polymerized fatty acids using gel permeation chromatography	W. C. Harris, E. P. Crowell and B. B. Burnett
540-542	Effect of controlled temperature environments on oil content and on fatty acid composition of corn oil	D. L. Thompson, M. D. Jellum and C. T. Young
543-544	Spot and color tests for detection of
545-546	A modified acetic anhydride-sulphuric acid color test for oils	G. Azeemoddin, S. D. Thirumala Rao and B. R. Reddy

Volume 51, Number 1 / January 1974

6A-8A	Listing of co-sponsors, officials, and committee members of the World Soy Protein Conference
10A-21A	Abstracts
14A	Call for nominations award in lipid chemistry
22A-23A	Munich greets World Soy Protein Conference participants
24A	Informative speakers highlight meeting
26A	Exhibits enhance Munich meeting
28A-29A	Delegates and guests enjoy social whirl at World Soy Protein Conference
46A-47A	Second AOCS Conference on the analysis of lipids and lipoproteins
49A	Introduction to this special issue of JAOCS	A. R. Baldwin and Berwin Tilson
51A	Welcoming address	Karl W. Fangauf
51A-52A	Proteins in a world of change	W. B. Tilson
52A	Welcome address	J. Baltes
52A-53A	Remarks by Senator Carl T. Curtis	Carl T. Curtis
53A-56A	Proposal for world protein research network	Hubert H. Humphrey
57A-58A	World protein markets—a supplier’s view	Earl L. Butz
59A-62A	Soy proteins in foods—Retrospect and prospect	John Coppock
63A-66A	Soybean proteins: Their production, properties, and food uses. A selected bibliography	W. J. Wolf
67A-73A	Soy protein products and their production	Frank E. Horan
74A-76A	Full-fat soy flour	William Pringle
77A-80A	Defatted soy flour and grits	Richard L. Kellor
81A-84A	Composition, nutritional, and functional properties, and quality criteria of soy protein concentrates and soy protein isolates	Karl F. Mattil
85A-90A	Nutritional aspects in textured soy proteins	M. M. Hamdy
91A-94A	Spun-fiber textured products	Daniel Rosenfield and Warren E. Hartman
95A-97A	Interaction of flavor compounds with soy protein	Hans A. Gremli
98A-100A	Some aspects of research in the application of soy proteins in foods	E. H. M. Greuell
101A-103A	Authorizations and restrictions on soy protein in foods in the U.S.	Virgil O. Wodicka
104A-106A	Regulations governing the use of soy protein in meat and poultry products in the U.S.	Harry C. Mussman
107A-109A	The U.K. legislative approach to the use of soy proteins in food	A. G. Ward
110A	Position of soy protein processors in relation to laws and regulations	Joseph N. Czarnecki
111A-115A	Government role and participation in development and marketing of soy protein foods	Tokuji Watanabe
116A-119A	Soy products in bakery goods	Robert H. Cotton
120A-122A	Soy flour in European-type bread	Tadeusz Jakubczyk and Hanna Haberowa
123A-127A	Soy grits, flour, concentrates, and isolates in meat products	Joseph Rakosky
128A-130A	Textured proteins in meats and meat-like products	M. Dean Wilding
131A-133A	Beef/soy: Consumer acceptance	Kenneth M. Wolford
134A	Use of soy proteins in Swedish foods	Ragnar Ohlson
135A-137A	Soy protein products in other foods	Arthur A. Levinson and John F. Lemancik
138A-140A	Soy protein foods in U.S. assistance programs	F. R. Senti
141A-142A	Soy protein in school feeding programs	J. T. McCloud
143A-145A	Soy products in national and international programs: Field and emergency programs	Margot Higgins
146A-148A	International programs utilizing soy foods: The world food program	George H. W. Hutton
149A	Food for peace program	Frank Ellis
150A-151A	Agency for international development’s program for development and utilization of soybeans in the developing world	G. K. Parman
152A-155A	Nutritional effectiveness of soy cereal foods in undernourished infants	George G. Graham and Juan M. Baertl
156A-158A	Nutritional value and economic aspects of fortification of foods of plant origin with soy protein	Ferenc Balla
159A-160A	Chemical-nutritional physiological evaluation of a few products manufactured with the use of soy protein	György Kárpáti
161A-174A	Biological and physiological factors in soybeans	Joseph J. Rackis
175A-177A	Future developments in soy protein research and technology	Harold L. Wilcke
178A-180A	Future of soy protein foods in the marketplace	R. W. Fischer
181A-184A	Summary of the world soy protein conference	A. R. Baldwin
185A	Soy products in composite flours and protein-rich foods	Dav Dendy
185A-186A	Use of soy flours in bakery products	Guy Deneck
186A-187A	Use of soy products in cereal products	William J. Hoover
187A-188A	Use of soy flour in composite flours	Ir. D. De Rui Ter
188A-189A	Detection of soy proteins	André Frouin
189A-190A	Soy protein development in Japan (especially for isolated soy protein)	Saburo Kikuchi
190A-192A	Soy proteins in french products with a meat base	A. Lacourt
192A-194A	Soy protein concentrates and isolates in comminuted meat systems	Richard G. Schweiger
195A	Utilization of high levels of soy protein in comminuted processed meat products	Leonard H. Roberts
195A-196A	Soy proteins in meat-like products in Japan	Kosaku Yasuda
197A	Introduction to round-table discussion on soy protein in dairy-type foods, beverages, confections, dietary, and other foods	Edwin W. Meyer
197A-198A	Soy products in other applications	W. S. Claus
198A-199A	Soy proteins in dairy-type foods, beverages, confections, dietary, and other foods	Sidney J. Circle
199A-200A	Soy protein isolates in hypoallergenic infant formulations and humanized milks	Alain Decock
200A-202A	Use of soy protein isolate in slimming food	Erich Kolb
202A-203A	Protein based whipping agents	J. W. Mansvelt
203A-204A	Study of nutritive and biological value of textured soy proteins in adults, children, and rats	G. Debry, B. Poullain and R. Bleyer
204A-207A	Nutritional experience with infant formulas containing soy	Samuel M. Weisberg

Volume 51, Number 2 / February 1974

223A	Jaocs news feature: Collaborative study of the determination of total oil in sunflower seed	James A. Robertson
227A	It’s election time at AOCS
228A	Holman candidate for president
228A	Graci, White bid for treasurer’s post
228A	Two in race for secretary
229A	Three members-at-large to be chosen from six candidates
231A-232A	Report of the AOCS Instrumental Techniques Committee, 1972–73	R. T. O’Connor
232A	Call for papers AOCS 48th annual fall meeting
233A	North central section members hear talk on the use of molecular sieve for refining edible tallow
236A	Register NOW for the Mexico City Meeting
236A	AOCS 1974 Spring Meeting LADIES’ program
247A	President’s Club and Honor Roll
250A	Meetings
251A	Immediate past president dies recently
252A	Summary of talk given by bailey award winner
252A	Humphrey calls on congress to establish sino-american soybean research institute
253A	Abstracts	N. E. Bednarcyk, J. E. Covey, J. C. Harris, S. F. Herb and F. A. Kummerow, et al.
254A	Call for nominations award in lipid chemistry
267A	A guide to authors of manuscripts for lipids and for the Journal of American Oil Chemists’ Society
271A-276A	Technical program AOCS 65th annual spring meeting April 28-May 1, 1974 Mexico City
1-3	Studies of ester-containing surfactants: Effect of position of ester group on surface tension	Takeshi Hikota and Kenjiro Meguro
4-7	Effect of induced high linoleic acid and tocopherol content on the oxidative stability of rendered veal fat	R. Ellis, W. I. Kimoto, J. Bitman and L. F. Edmondson
8-11	Lactose-derived surfactants (I) fatty esters of lactose	F. Scholnick, M. K. Sucharski and W. M. Linfield
12-16	Industrial application of microbial lipases: A review	Eugene W. Seitz
17-21	Oxidation and quality of soybean oil: A preliminary study of the anisidine test	G. R. List, C. D. Evans, W. F. Kwolek, K. Warner and B. K. Boundy, et al.
22-25	Crystallization and fractionation of milk fat	J. W. Sherbon
26-30	Some factors affecting hydrogenation of milk fat	Lloyd M. Smith and Andres Vasconcellos
31-32	Laboratory pressure reaction apparatus	Lloyd M. Smith and Andres Vasconcellos
32-33	An apparatus for the measurement of lipoxygenase activity and pentane production	Elizabeth B. Johns, John A. Singleton, Harold E. Pattee and Ars Usda
33-34	Infrared absorption of methylcis-9,trans-11-, andtrans-10,cis-12-octadecadienoates	C. R. Scholfield
35	Preparation of N,N-Dibutyl-9(10)-dibutylphosphono-octadecanamide by ultraviolet initiated addition of dibutyl phosphite to N,N-dibutyloleamide	J. C. Arthur, R. R. Mod and J. A. Harris
35-36	Potential hazards of HCIO₄ in heated systems where esters are involved	H. Whitney Wharton

Volume 51, Number 3 / March 1974

295A	Meet the chairmen of the Mexico city spring meeting, April 28–May 1
296A	AOCS northeast section 13th annual symposium
302A-303A	President’s club and honor roll
304A-305A	Meetings
306A-307A	New books	Stephen S. Chang, Richard A. Kimerle, D. D. Staker and I. J. Krems
308A	Four corners	Eugene Marshack
308a	call for papers
310A	Abstracts	N. E. Bednarcyk, J. E. Covey, J. C. Harris, S. F. Herb and F. A. Kummerow, et al.
310A	Call for naminations award in lipid chemistry
37-41	Effect of stabilization of crude whale oil with tertiary butylhydroquinone and other antioxidants upon keeping quality of resultant deodorized oil. A feasibility study	M. H. Chahine and R. F. Macneill
42-49	Linolenic acid artifacts from the deodorization of oils	R. G. Ackman, S. N. Hooper and D. L. Hooper
50-54	Expansion of solidifying saturated fats	A. Hvolby
55-60	Gas chromatographic analysis of nonionic surfactants by acid cleavage of ether linkages	Kazuro Tsuji and Kazuo Konishi
61-64	Automatic measurement of particulate contaminants (dirts) in cotton linters	J. W. Smith, G. N. Ferguson and J. D. Mills
65-71	Production, chemistry, and commercial applications of various chemicals from castor oil	Frank C. Naughton
72-76	Feeding encapsulated oils to increase the polyunsaturation in milk and meat fat	L. F. Edmondson, R. A. Yoncoskie, N. H. Rainey, F. W. Douglas and Joel Bitman
77-80	Use of oleic acid derivatives to accelerate drying of thompson seedless grapes	Vincent Petrucci, Nick Canata, H. R. Bolin, G. Fuller and A. E. Stafford
81-83	Fatty acid derivatives and glycolipids in high-protein bakery products	Cho C. Tsen
84-87	Erucamide	N. M. Molnar
88-92	Industrial applications for animal fatty oils	Christopher L. Hermann and Joseph J. McGlade
93-100	Lubricants and lubricant additives: I. Performance characteristics of N-mono and N,N-Disubstituted fatty amides and modified fatty amides	F. C. Magne, R. R. Mod, G. Sumrell, W. E. Parker and R. E. Koos
101-103	A coulometric method for the determination of low peroxide values of fats and oils	Ulla Fiedler
104-109	Rapid and nondestructive determination of seed oil by pulsed nuclear magnetic resonance technique	P. N. Tiwari, P. N. Gambhir and T. S. Rajan
110-111	Determination of emulsion stability by microwave irradiation	Gary E. Petrowski
112-113	Phosphate-inhibition of lipase activity in peanuts	T. J. Jacks and L. Y. Yatsu
114	Malonaldehyde, lipid oxidation, and the thiobarbituric acid test	Stuart Patton

Volume 51, Number 4 / April 1974

336A-339A	President's club and Honor Roll
340A-341A	Preliminary Symposia Announced for Philadelphia Meeting
342-349	Call for papers
350A-351A	Historic Philadelpha—a Sightseer's paradise
352A-353A	Chang recipient of 1974 Bailey Award
354A-356A	New books
360A-362A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and S. F. Herb, et al.
362A-365A	Smalley committee to offer aflatoxin check meal series
115-118	Effect of dehulling and heat processing on nutritional value of sesame proteins	M. C. Shamanthaka Sastry, N. Subramanian and H. A. B. Parpia
119-122	Urethane foams from animal fats: VII. Reaction of epoxidized tallow with trimethylolpropane and TMP-HBr	A. Bilyk, H. A. Monroe, E. J. Saggese and A. N. Wrigley
123-125	Urethane foams from animal fats: VIII. Properties of foams from epoxidized tallow trimethylolpropane polyols	E. J. Saggese, M. Zubillaga, A. Bilyk, G. R. Riser and A. N. Wrigley
126-132	Soap-based detergent formulations: VI. Alkylaryl sulfonamide derivatives as lime soap dispersing agents	R. G. Bistline, W. R. Noble and W. M. Linfield
133-136	Processing of edible peanut flour and grits	J. L. Ayres, L. L. Branscomb and G. M. Rogers
137-141	Aqueous extraction—An alternative oilseed milling process	Carl M. Cater, Khee Choon Rhee, Robert D. Hagenmaier and Karl F. Mattil
142-147	Dehulling cottonseed and separating kernels and hulls: Comparison of several varieties of seed	S. P. Clark, L. R. Wiederhold, C. M. Cater and K. F. Mattil
148-149	Processing for nonruminant feed markets	C. R. Rathbone
150-152	Improved system for bulk meal storage	E. D. Milligan and J. F. Suriano
153-157	Production of food-grade cottonseed protein by the liquid cyclone process	J. M. Ridlehuber and H. K. Gardner
158-161	System for production of high and low protein dispersibility index edible extracted soybean flakes	E. D. Milligan and J. F. Suriano
162-165	A method to determine the monoglyceride content in fats and oils	Hans Halvarson and Olof Qvist
166-168	Extraction of lipids from cottonseed tissue: IV. Use of hexane-acetic acid	T. P. Hensarling, T. J. Jacks and L. Y. Yatsu
169-170	Extraction of lipids from cottonseed tissue: V. Ultrastructural effects of extraction with hexane-acetic acid	T. J. Jacks, L. Y. Yatsu and T. P. Hensarling
171-173	Diffusivities of hydrogen and glyceryl trioleate in cottonseed oil at elevated temperature	K. Andersson, M. Hell, L. Löwendahl and N. Schöőn
174-177	Soap-based detergent formulations: VII. Sodium methyl alkylbenzoylsulfopropionates as lime soap dispersing agents	William N. Marmer, David E. Van Horn and Warner M. Linfield
178-180	Physical properties and aflatoxin content of individual cateye fluorescent cottonseeds	S. P. Koltun, H. K. Gardner, F. G. Dollear and E. T. Rayner
181-183	Origin of bicyclic fatty acids in tall oil	Anneli Hase, O. Harva and Tuula Pakkanen
184-187	Determination of tocopherols, sterols, and steryl esters in vegetable oil distillates and residues	D. K. Feeter
188	Soy proteins in foods-retrospect and prospect	John Coppock

Volume 51, Number 5 / May 1974

382A-385A	Further developments in crude oil processing	K. Klein and L. S. Crauer
386A	Holman heads AOCS in 1974
386A	Link wins bid for vice presidency; Kummerow elected secretary
386A	Officers installed at mexico city spring meeting
387A	White elected treasurer
387A	Firestone, jacobson, krishnamurthy chosen members-at-large
388A	Committee members plan Philadelphia meeting
389A	Lundberg announces retirement
390A-391A	Second AOCS conference on the analysis of lipids and lipoproteins	E. G. Perkins
392A	North central section’s all-day symposium
398A-400A	European club of centers for lipid research report from Poland: Lipid research
400A	AOCS 1973 income exceeds expenses by $40,000
401A-404A	Meetings
405A	Several symposia announced for annual fall meeting
406A-407A	President’s club and honor roll
408A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and S. F. Herb, et al.
189-191	A study of odor stability of commercial stearic acid through isolation and identification of its volatile odoriferous compounds	Hisung Cheng and Stephen S. Chang
192-194	Removal of organochlorine pesticides and polychlorinated biphenyls from marine oils during refining and hydrogenation for edible use	R. F. Addison and R. G. Ackman
195-197	Improved procedure for the analysis (GLC) of resin acids	N. Mason Joye, Adron T. Proveaux and Ray V. Lawrence
198-199	Laser raman spectra of long chain sulfur derivatives	George E. Mcmanis and Lyle E. Gast
200-203	6-Hydroxychroman-2-carboxylic acids: Novel antioxidants	John W. Scott, Winifred M. Cort, Hampton Harley, David R. Parrish and Gabriel Saucy
204-209	Chromatographic separation and identification of nylon-9 intermediates and coproducts derived from soybean oil	W. L. Kohlhase, W. E. Neff, R. A. Awl, E. H. Pryde and J. C. Cowan
210-213	Carbon-13 nuclear magnetic resonance measurement of oil composition in single viable soybeans	Jacob Schaefer and E. O. Stejskal
214-218	Variability of aflatoxin test results	T. B. Whitaker, J. W. Dickens and R. J. Monroe
219-223	Chemical and organoleptic properties of oxidized fats	J. A. Fioriti, M. J. Kanuk and R. J. Sims
224-228	Ethylene and dimethyl acetals from hydroformylated linseed, soybean, and safflower methyl esters as plasticizers for polyvinyl chloride	R. A. Awl, E. N. Frankel, E. H. Pryde and G. R. Riser
229-233	Study of binary systems of long chain alcohols and acids	M. A. Al-Mamun
234-237	Studies of binary systems of long chain alcohols	M. A. Al-Mamun

Volume 51, Number 6 / June 1974

427A	Fall Meeting Committee releases more speakers and topics to be presented at Philadelphia Sept. 29–Oct. 2. Litchfield to show slides of woodblock prints depicting oilseed processing 140 years ago in Japan
428A	President’s Club and Honor Roll
431A-432A	Meetings
434A	What great metropolitan city in the U.S. has ...
435A	New books	Robert M. Kelley and Milton J. Rosen
436A	Bailey award presented to Chang at North Central Section dinner
437A-439A	Smalley awards presented at Spring Meeting
440A-441A	Student receives award at Northeast Section meeting
442A	Four corners	Eugene Marshack
444A	Students receive awards from AOCS
446A-455A	Abstracts	N. E. Bednarcyk, J. E. Covey, J. C. Harris, S. F. Herb and F. A. Kummerow, et al.
239-243	Hydrogenation of soybean oil with copper-chromium catalyst: Preliminary plant-scale observations	G. R. List, C. D. Evans, R. E. Beal, L. T. Black and K. J. Moulton, et al.
244-250	Fat in today’s food supply—Level of use and sources	Robert L. Rizek, Berta Friend and Louise Page
251-254	Role of dietary fat in health	Richard J. Jones
255-259	Current studies on relation of fat to health	F. A. Kummerow
260-264	Modification of food to control fat intake	Vigen K. Babayan
265-268	Some environmental factors affecting free amino acid composition in six varieties of peanuts	Clyde T. Young, G. R. Waller, R. S. Matlock, R. D. Morrison and R. O. Hammons
269-273	Effect of harvest date and maturity upon free amino acid levels in three varieties of peanuts	C. T. Young, R. S. Matlock, M. E. Mason and G. R. Waller
274-277	Quantitative gas chromatographic analysis of lipids: Comparison of gas density balance and flame ionization detector	Alan C. Lanser, A. E. Johnston and H. J. Dutton
278-279	Mutual solubilities of some fatty acid methyl esters	A. V. Bailey, J. A. Harris, E. L. Skau and G. Sumrell
280-283	Relationship of soil removal to hydrophile-lipophile balance	T. R. Nichols
284-285	Ethylene adduct of conjugated octadecadienoic acids: III. Aromatization of C₂₀ cyclohexene methyl esters	E. W. Bell
286	Determination of tocopherols, sterols, and steryl esters in vegetable oil distillates and residues	D. K. Feeter

Volume 51, Number 7 / July 1974

464A	AOCS members to enjoy “Spirit of ’74” at Philadelphia Fall Meeting
466A-469A	AOCS travels south of the border for annual Spring Meeting
470A	Governing board convenes in Mexico City
470A	New committee to scrutinize
471A	Call for nominations: Award of merit
472A-474A	Newly-elected president Holman, outgoing president Norris deliver speeches during Mexico City Meeting
475A	Meetings
477A	Governing board accepts Lundberg’s resignation
478A	President’s club and honor roll
479A-481A	Prizes announced for membership campaign drive
482A-487A	New members
488A-489A	Governing Board to present bylaws change to membership
490A-501A	Abstracts	N. E. Bednarcyk, J. E. Covey, J. C. Harris, S. F. Herb and F. A. Kummerow, et al.
503A-511A	Technical program—AOCS Fall Meeting
287-291	Biological behavior of some soap-based detergents	E. W. Maurer, T. C. Cordon, J. K. Weil and W. M. Linfield
292-296	Papid method for determining antioxidant activity and fat stability	David L. Berner, Joseph A. Conte and Glen A. Jacobson
297-301	Soap-based detergent formulations: VIII. N-Alkylsulfosuccinamates as lime soap dispersants	T. J. Micich, W. M. Linfield and J. K. Weil
302-306	Effect of triundecanoin upon lipid metabolism in the cow	L. P. Dryden, J. Bitman, T. R. Wrenn, J. R. Weyant and R. W. Miller, et al.
307-311	Monocarbonyl compounds from catalytic decomposition of autoxidized unsaturated fatty acid esters	W. I. Kimoto and A. M. Gaddis
312-315	Fatty acid composition of spanish peanut oils as influenced by planting location, soil moisture conditions, variety, and season	C. T. Young, R. E. Worthington, R. O. Hammons, R. S. Matlock and G. R. Waller, et al.
316-320	Fully automated determination of solid fat content by pulsed NMR	K. Van Putte and J. Van Den Enden
321-325	Antioxidant activity of tocopherols, ascorbyl palmitate, and ascorbic acid and their mode of action	W. M. Cort
326-330	Detection of adulteration of cottonseed oil by gas chromatography	C. Imai, H. Watanabe, N. Haga and T. Ii

Volume 51, Number 8 / August 1974

540A-541A	AOCS names official referee chemists: 1974–75
542A-543A	Vegetable protein topic at north central section’s final meeting of year
544A	President’s club and honor roll
548A	Prizes announced for membership campaign drive
550A	Call for papers AOCS 68th Annual Spring Meeting
551A-565A	Update insert for aocs directory
568A	Meetings
570A	Stumpf wins award in lipid chemistry
570A	Obituaries
571A	Notice of special AOCS business meeting
572A	Visit philadelphia with AOCS 48th Annual Fall Meeting Sept. 29–Oct. 2, 1974
573A	New books	Daniel Swern
574A-580A	1973 AOCS committee reports
581A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and S. F. Herb, et al.
331-334	Rigid urethane foams from hydroxymethylated castor oil, safflower oil, oleic safflower oil, and polyol esters of castor acids	C. K. Lyon, V. H. Garrett and E. N. Frankel
335-339	Synthesis of wax esters for use as possible sperm oil replacements	T. Perlstein, A. Eisner and I. Schmeltz
340-346	Study on quantitative analyses of hydroperoxides and alcohols by NMR shift reagent	Nobuo Ikeda and Kazuo Fukuzumi
347-350	Distillation and solvent recovery	Edward D. Milligan and David C. Tandy
351-355	Some esters of mono-, di-, and tricarboxystearic acid as lubricants: Preparation and evaluation	Edward J. Dufek, W. E. Parker and R. E. Koos
356-359	Identification of some previously unknown aldehydes in cooked chicken	P. D. Harkes and W. J. Begemann
360-362	Identification of Unsaturated dinitrophenylhydrazones by partial hydrogenation	K. de Jong and W. J. Begemann
363-367	Hydrosilylation of long chain unsaturated fatty acid esters	Nasser Saghian and David Gertner
368-370	New technology in centrifugal processing of fats and oils	K. Klein and L. S. Crauer
371-372	Effects of hexamethylphosphoric triamide (hempa) upon allylic grignard reagents: Synthesis of long chain alkenol acetates	P. E. Sonnet, B. A. Bierl and M. Beroza
373-376	Properties of aqueous solutions of several salts of α,ω-alkanediol disulfates	Minoru Ueno, Satoshi Yamamoto and Kenjiro Meguro
377-379	Studies on antioxidant activity of tempeh oil	P. György, K. Murata and Y. Sugimoto
380	Reduction of green color from soybean oil	R. E. Beal, K. J. Moulton and L. T. Black

Volume 51, Number 9 / September 1974

381-384	Isomerization studies: II. Thermal alteration of oleic acid and methyl oleate in the presence of mineral catalysts	A. Eisner, P. A. Barr and T. A. Foglia
385-388	Long chain carboxylic acids containing ether linkage: V. N-methyl substituted glycine-type amphoterics containing alkoxy radical	Yoshiro Abe, Shuichi Osanai and Takao Matsushita
389-392	Homogeneous catalytic metathesis of unsaturated fatty esters: New synthetic method for preparation of unsaturated mono-and dicarboxylic acids	P. B. Van Dam, M. C. Mittelmeijer and C. Boelhouwer
393-396	Catalytic carboxylation of fats: Carboxy acids from polyunsaturates	E. N. Frankel, F. L. Thomas and W. F. Kwolek
397-400	Capillary gas chromatography-mass spectrometry of resin acids in tall oil rosin	B. Holmbom, E. Avela and S. Pekkala
401-403	Autoxidative stability of rendered fat from growing and mature steers fed protected safflower oil	W. I. Kimoto, R. Ellis, A. E. Wasserman and R. Oltjen
404-406	Isolation and identification of oxidation product of 2,6-Di-(tert-butyl)-4-methylphenol from polyethylene film	H. Daun, S. G. Gilbert and J. Giacin
407-409	Analysis and monitoring of
410-412	Preparation of¹⁴C-gossypol by incorporation of acetate-1-¹⁴C and acetate-2-¹⁴C by biosynthesis	F. H. Smith
413-415	Metabolism of gossypol, biosynthesized from methyl-¹⁴C-and carboxyl-¹⁴C-labeled sodium acetate, in rat	Charles L. Skutches and F. H. Smith
416-418	Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products	A. J. Sheppard, W. D. Hubbard and A. R. Prosser
419-423	Surface-active N-acylglutamate: IV. Physicochemical properties of triethanolamine long chain N-acylglutamates	Masahiro Takehara, Ippei Yoshimura and Ryonosuke Yoshida
424-425	Sample size influence on boron trifluoride-methanol procedure for preparing fatty acid methyl esters	H. L. Solomon, W. D. Hubbard, A. R. Prosser and A. J. Sheppard
A600-A606	Instrumental Techniques Committee of the American Oil Chemists' Society	Robert T. O'Connor
A608-A618	President's club and honor roll
A616	Exhibitors
A620-A634	Four corners	Eugene Marshack, M. Bergel, J. Pokorny, H. K. Mangold and E. Vioque
A623	Problems and their solution in organic chemistry
A623	Maso addresses Northeast Section meeting
A624	American Chemical Society offers financial aid for legal expenses
A625	Call for Nominations 1975 Honored Student Awards
A626	AOCS members elected officers in Cereal Chemists' Association
A626	North Central Section announces 1974–1975 program
A627	Northern California Section to hold fall meeting at Davis
A628	It's Dallas in the Spring
A629-A630	Book exhibits
A629	Call for papers
A635-A640	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and S. F. Herb, et al.

Volume 51, Number 10 / October 1974

427-432	9(10)-Carboxyoctadecylamine and 9(10)-aminomethyloctadecanoic acid: Synthesis and polymerization to polyamides with lateral substitution	W. R. Miller, W. E. Neff, E. N. Frankel and E. H. Pryde
433-434	Characteristics of Iranian almond nuts and oils	Mostafa Mehran and Mehrzad Filsoof
435-438	Soap-based detergent formulations: IX. α-sulfo fatty alkanolamides as lime soap dispersing agents	F. D. Smith, J. K. Weil and W. M. Linfield
439-441	Membrane concentration potentials across heavy metal soap membranes	M. Aljaz Beg, Firoz Ahmad and Abdul Razzao
442-443	New concept for edible oil deodorizers	Arnold M. Gavin and Ralph W. Berger
444-448	Iron and phosphorus contents of soybean oil from normal and damaged beans	C. D. Evans, G. R. List, R. E. Beal and L. T. Black
449-450	5,5-Dimethyloxazolidine-2-thione formation from glucosinolate in
451-455	Secondary products from high pressure hydrogenation of crambe oil	G. F. Spencer, H. J. Nieschlag and J. A. Rothfus
456-460	Effect of sterculic acid upon aflatoxicosis in rats fed diets containing saturated and unsaturated fat	P. Wells, L. Aftergood, R. B. Alfin-Slater and R. Straus
461-465	Relationship of structure to properties in surfactants: II. Efficiency in surface or interfacial tension reduction	Milton J. Rosen
466-469	Electron-impact mass spectrometry for location of epoxide position in long chain
470-471	Aqueous processing of full-fat sunflower seeds: Yields of oil and protein	Fobert D. Hagenmaier
472-474	Determination of therminol 66 heat transfer fluid in palm and coconut oils	Jack G. Marcus
474-475	Cucurbit seeds: III. Ultrastructure of quiescent storage tissues	T. P. Hensarling, T. J. Jacks and Y. Yatsu
646A-662A	President’s club and honor roll
653A-654A	New books	J. F. Grercht, Edwin Frankel, Stuart Patton and E. F. Paschall
655A	Dudrow appointed manager of new section Liquid flow metering discussed in book by Olsen Bibliography on edible protein field now abailable
656A	Dallas: Convention site center of sports, sightseeing activity
658A	R.T.Holman wins 1974 Fachini Prize
658A	Call for nominations 1975 honored student awards
658A	Call for papers
661A-664A	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and S. F. Herb, et al.

Volume 51, Number 11 / November 1974

670A-677A	Laocs news feature Shortages and regulations: headaches for toilet soap formulators	John H. Pickin
677A	Program announced for glycolipids short course
678A-680A	President’s club and Honor Roll
680A-682A	Meetings
682A	Obituaries
683A-684A	Emile Harp appointed vice-president of Armak
684A-685A	Bylaw amendment passes: membership to receive referendum
686A	Four receive bond award
686A	Four receive honored student awards at fall meeting
688A-689A	Governing board acts on number of issues
690A-691A	Krishnamurthy and Reiners honored with award of merit
692A-693A	Award in lipid chemistry presented to Stumpf
694A-695A	Call for nominations award in lipid chemistry
695A	AOCS plans world conference on oilseed and vegetable oil processing
696A	Additional chairmen announced for spring meeting symposia
696A	Call for nominations 1975 honored student awards
696A	Call for papers AOCS 66th annual spring meeting
698A	Mal Fitch Orchestra and Levee Singers to entertain at spring meeting
699A-702A	Abstracts	N. E. Bednarcyk, J. E. Covey, J. C. Harris, S. F. Herb and F. A. Kummerow, et al.
477-478	Oil characteristics of Iranian walnuts	Mostafa Mehran
479-481	Fractionation of ethoxylated n-dodecanol into molecular species by countercurrent distribution and determination of some of their physical properties	W. Gerhardt, V. P. Harigopal and Sabine Suss
482-485	Hydrogen solubility in jojoba oil	Jaime Wisniak and Shoshanah Stein
486-494	Biodegradable surfactants derived from corn starch	Peter E. Throckmorton, Richard R. Egan, David Aelony, Gayle K. Mulberry and Felix H. Otey
495-498	Detection of heat transfer media in edible oil	C. Imai, H. Watanabe, N. Haga and T. Ii
499-501	Synthesis of novel alkyl-aryl polyamide	W. E. Richardson and C. H. Smith
502-506	Effects of extraction, solvents, cold pressing, and period of storage upon oven stability of raw peanut oil	David F. Brown, Carl M. Cater and Karl F. Mattil
507-508	Rate of color formation in sulfonation of dodecylbenzene with gaseous sulfur trioxide	Anders Broström
509-513	Soybean oil in dried egg mixes	C. D. Evans, K. Warner, K. Boundy, G. R. List and J. C. Cowan, et al.
514-515	Analysis of low condensed components in condensates of mixtures of β-napthalenesulfonic and β-methylnaphthalenesulfonic acids with formaldehyde	Shintaro Fudano, Yoji Miyabata and Kazuo Konishi
515-516	New quaternary benzyl chloride salts for inclusion in hair cream rinse formulations	A. V. Bailey, G. Sumrell and T. E. Gurtner
517-518	Changes in

Volume 51, Number 12 / December 1974

A708-710A	Pictorial view of AOCS fall meeting
A712-A713	Fall meeting exhibits
A714-A716	Meetings
A716-A718	New books	T. J. Walsh, Daniel Swern, William A. Dark, T. J. Walsh and George H. Foster
A718	Call for nominations
A718	Call for prpers
A720-A722	Four corners	Eugene Marshack
A723-A728	New members
A729	Group formed to handle legal-scientific issues
A730	Mattikow receives northeast section’s achievement award
A731	AOCS to inaugurate placement service at National Meetings
A732-A744	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and S. F. Herb, et al.
519-521	Effect of nonionic surfactant upon surface tension of anionic surfactant	Hiroyuki Akasu, Minoru Ueno and Kenjiro Meguro
522-527	Characterization of products from clay catalyzed polymerization of tall oil fatty acids	D. H. McMahon and E. P. Crowell
528-533	NMR chemical shift reagents in structural determination of lipid derivatives: IV. Methyl
534-536	Rapid ethanolysis procedure for jojoba wax analysis by gas liquid chromatography	C. C. Duncan, D. M. Yermanos, J. Kumamoto and C. S. Levesque
537-539	Effectiveness of oil carrier for antioxidants in fish concentrate	J. L. Chuang and Natholyn D. Harris
540-544	Peroxide value determination—Comparison of some methods	G. Barthel and W. Grosch
545-547	Studies on viscosity of calcium soaps in aqueous methanol	R. P. Varma and P. Bahadur
548-550	Extraction of lipids from cottonseed tissue: VI. Ultrastructural morphology of isolated pigment glands	L. Y. Yatsu, T. P. Hensarling and T. J. Jacks
551-553	Preparation and film properties of oils conjugated by dimsyl salts	W. J. Dejarlais, L. E. Gast and G. E. McManis
554-561	Biodegradation of some sulfur analogues of sodiump-(n-dodecyl) benzenesulfonates	Morris R. Rogers and Arthur M. Kaplan
562-563	Determination of oil, starch, and protein content of viable intact seeds by carbon-13 nuclear magnetic resonance	Jacob Schaefer and E. O. Stejskal

Volume 52, Number 1 / January 1975

a4-a8	Biological treatment of fatty acid and nitrogen derivative waste water	Emile F. Harp
a9-a13	Resume of total operation of waste treatment facility for animal and vegetable oil refinery	W. C. Seng and G. M. Kreutzer
a13-a17	Treatment of vegetable oil refining wastes to conform to government regulation	Mollie Kaye Cantrell and Howard F. Keller
a17-a19	Operating experience with biological cooling towers	William M. Neuner and Ernest K. Holt
a20-a26	Development of effluent guidelines and Environmental Protection Agency research and development program for edible oils industry	William J. Lacy, George Keeler and George R. Webster
a28-a30	President’s club and honor roll
a34	Section seeks nominations for bailey award
a34-a41	New books	E. G. Ferkins
a36	Committee members guide Spring Meeting
a37	Topics announced for detergents short course
a38-a39	AOCS short course on glycolipids
a39	All day symposium sponsored by north central section
a40	Technical session, tour highlights california section meeting
a41	AOCS president addresses JOCS
a42-a43	Spring Meeting to feature placement center
a47	President Holman addresses north central section
a48	Call for nominations
a49-a55	Abstracts
a56	A guide to authors of manuscripts for lipids and for the journal of American Oil Chemists’ Society
1-4	Soap-based detergent formulations: X. Nature of detergent deposits	W. R. Noble, J. K. Weil, R. G. Bistline, S. B. Jones and W. M. Linfield
5-9	Aqueous processing of coconuts: Economic analysis	Robert D. Hagenmaier, Carl M. Cater and Karl F. Mattil
10-13	Oligomeric plasticizers from crambe oil-derived dicarboxylic acids for poly(vinyl chloride)	Shu-Pei Chang, Robert W. Ridgway and George R. Riser
14-17	Improved method for rosin and fatty acids in tall oil	E. E. Balder and E. P. Crowell
18-21	Synthesis of mono- and di-functional silicon containing derivatives of long chain fatty acid esters	Nasser Saghian and David Gertner

Volume 52, Number 2 / February 1975

A62-A64	Suggestions on nomenclature of acylglycerols (glycerides)	Robert G. Jensen
A65-A66	Nomenclature of alcohols and simple esters	Henry Rakoff
A67-A71	Nomenclature of organic nitrogen compounds	G. J. Meisters
A74	President’s club and honor roll
A75-A78	Meetings
A80	New books	C. L. Kingsbaker and Robert G. Jensen
A81-A84	AOCS election of officers 1975–1976
A85	AOCS president address Northern California section
A92	Morck featured at northeast section’s ladies night meeting
A93	Call for nominations—1975 honored student awards
A94	Call for nominations: Award of merit
A94	Call for nominations: Award in lipid chemistry
A104-A113	Abstracts	R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris and F. A. Kummerow, et al.
23-27	Bernam bleachability test method for palm oil	S. Krishnan
28-33	Study of color stability of tall oil fatty acids through isolation and characterization of minor constituents	David B. S. Min, Sherman S. Lin and Stephen S. Chang
34-35	Comparison of methods for determining peroxidation in processed whole peanut products	Allen J. St. Angelo, Robert L. Ory and Lawrence E. Brown
36-37	High performance liquid chromatography of fatty methyl esters: Analytical separations	C. R. Scholfield
38-40	Effect of minor constituents and additives upon peroxidation of oil in peanut butter	Allen J. St. Angelo and Robert L. Ory
41-43	Studies on detergent phosphate replacements: I. Aerobic biodegradation of sodium 2-hydroxyethyliminodiacetate	J. B. Lynn, C. E. Fries and O. A. Homberg
44-47	Distribution of aflatoxins in various fractions separated from raw peanuts and defatted peanut meal	K. R. Natarajan, K. C. Rhee, C. M. Cater and K. F. Mattil
48	Characteristics of date pit oil	Mostafa Mehran and Mehrzad Filsoof
49-52	Safety of emulsifiers in fats and oils	Neil R. Artman
53-58	Safety evaluation and biochemical behavior of monotertiarybutylhydroquinone	B. D. Astill, C. J. Terhaar, W. J. Krasavage, G. L. Wolf and R. L. Roudabush, et al.
59-63	Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene	A. L. Branen
64-68	Vitamin E as a food additive	Lloyd A. Wittings

Volume 52, Number 3 / March 1975

138A	Presidents’ club and honor roll
140A	Meetings
144A	Four corners	Eugene Marshack
152A	New books	G. M. Muha and J. Fred Gerecht
153A	Call for nominations 1975 honored student awards
153A	Call for papers AOCS 49th annual
154A	AOCS northeast section 14th Annual Symposium
155A	Tentative meeting schedule
155A	Membership votes for one meeting a year
156A	Committees named, tentative program announced for world conference
157A	Executive committee hears committee reports
158A	Cincinnati, Ohio is the place for the AOCS Fall Meeting
160A	Six speakers highlight all day symposium
162A	Glycolipids a short course by AOCS
164A	Detergents in the changing scene
166A	AOCS placement service in dallas
172A	Abstracts	N. E. Bednarcyk, J. E. Covey, J. C. Harris, F. A. Kummerow and T. Mares, et al.
69-72	Laboratory separation of crystals from plastic fats using detergent solution	C. Poot, W. Dijkshoorn, A. J. Haighton and C. C. Verburg
73-75	Extraction of sesame seed protein and determination of its molecular weight by sodium dodecyl sulfate polyacrylamide gel electrophoresis	M. J. Guerra and Y. K. Park
76-80	Test method utilizing dry natural dirt for evaluating laundry detergents	J. T. Inamorato, C. G. Altz and H. D. Cross
81-83	Dimer acids: Gas chromatographic analysis	J. P. Nelson and A. J. Milun
84-87	Determination of mesityl oxide and diacetone alcohol in oilseed meals and flours	Sara P. Fore, H. P. Dupuy and E. T. Rayner
88-91	Comparison of three atomic absorption techniques for determining metals in soybean oil	L. T. Black
92-95	Identification of decomposition products from autoxidation of methyl 4,7,10,13,16,19-docosahexaenoate	Ann C. Noble and W. W. Nawar
96-100	Chemical analysis of polymerization products in abused fats and oils	Arthur E. Waltking, William E. Seery and George W. Bleffert
101-102	Thermal condensation of fatty acids and amines with proteins	Phillip E. Sokol
103-105	Equilibrium vapor pressure of butylated hydroxyanisole and butylated hydroxytolune in high temperature oil solution	I. J. Kopelman, S. Mizrahi and R. Schab
106-109	Gas chromatographic analysis of ester-type surfactants by using mixed anhydride reagent	Kazuro Tsuji and Kazuo Konishi

Volume 52, Number 4 / April 1975

192A	President’s club and honor roll
194A	Meetings
200A	New books	William J. Hoover, Thomas Wolf, Daniel Swern, Robert G. Jensen and David Kritchevsky, et al.
205A	Cincinnati, Ohio is the place for the AOCS Fall Meeting
214A	Brunthaver to discuss current fats and oils situation
217A	W.M. Cochran receives 1975 bailey award
218A	Glycolipids—A short course by the American Oil Chemists’ Society
220A	Audio-visual room set up to aid speakers
220A	West named ICI manager
222A	Detergents in the changing scene
224A	Call for nominations 1975 honored student award
224A	Call for papers AOCS 49th annual
224A	1975–76 Smalley check sample program
226A	Abstracts	N. E. Bednarcyk, J. E. Covey, J. C. Harris, F. A. Kummerow and T. Mares, et al.
237A-239A	Vegetable protein—A delayed birth?	Richard J. Coleman
240A-241A	Plant proteins: Their role in the future	Kermit Bird
242A-243A	Manufacturing and marketing of soy products for human consumption in mexico	Felipe Tello
244A-248A	Soy processing: From beans to ingredients	Don E. Alden
249A-253A	Processing soybeans into foods: Selected aspects of nutrition and flavor	J. J. Rackis, J. E. McGhee, D. H. Honig and A. N. Booth
254A-262A	Nutritional contribution of soy protein to food systems	Ricardo Bressani
263A-266A	Comparative functionality of soy proteins used in commercial meat food products	R. N. Terrell and W. P. Staniec
267A-269A	Use of soy proteins in bakery products	William J. Hoover
270A-271A	Use of soy products in dairy product replacement	Dale W. Johnson
272A-275A	Soy protein in foods: Their use and regulations in the U.S.	Joseph Rakosky
276A	Mexican regulations and standards for use of soy protein for human feeding	Carlos A. Z. Costabile
277A-279A	Practical feeding programs using soy protein as base	Paul R. Crowley
280A-282A	New ways of utilizing soy in human diets in Latin America	Ruben Berra and Aldo Pontecorvo-Valhuerdi
111-114	Microdetermination of anionic and nonionic surfactants with aid of cholinesterase	Kazuro Tsuji, Hironori Tanaka and Kazuo Konishi
115-117	Composition of jojoba seed during development	D. M. Yermanos
118-120	Rapid quantitative determination of residual hexane in oils by direct gas chromatography	H. P. Dupuy, S. P. Fore and E. T. Rayner
121-123	Lipid composition of commercially canned single-strength orange juice	Steven Nagy, Harold E. Nordby and John M. Smoot
124-127	Evaluation of mettler automatic dropping point apparatus and statistical comparison with wiley melting point method	W. G. Doeden
128-133	Physical aging of even saturated monoacid triglycerides	James H. Whittam and Henri L. Rosano

Volume 52, Number 5 / May 1975

296A-304A	JAOCS news feature president’s review of world oilseed industry
306A	President’s club and honor roll
308A-309A	Meetings
310A	New books	L. E. Gast
311A	Call for papers AOCS 49th annual fall meeting deadline: May 15, 1975
312A	Officers installed at spring meeting in dallas, texas
312A	Link heads AOCS in 1975
312A	White wins vice presidency
312A-313A	Khym elected secretary
313A	Firestone elected treasurer
313A	Applewhite, Jacobson, Sonntag chosen members-at-large
314A-315A	North central section honors cochran
316A	Lundberg granted honorary status
316A	Crauer, salomon presented award of merit
317A	Five students honored at dallas
319A	Plans for poster session underway
320A-321A	Glycolipids A short course by the american oil chemists’ society June 6–8, 1975 given institute of pathobiology, aspen, colorado
322A-323A	Detergents in the changing scene
324A	abstracts	S. Koritala, N. E. Bednarcyk, J. E. Covey, J. C. Harris and F. A. Kummerow, et al.
135-138	Fundamental study of biochemical behavior of anionic sulfonate- and sulfate-type surfactants	Shin-Ichi Tomiyama
139-143	Effect of dietary fat upon aflatoxicosis in rats fed torula yeast containing diet	P. Wells, L. Aftergood, L. Parkin and R. B. Alfin-Slater
144-147	High temperature reactions of fats with amino acids	R. J. Sims and J. A. Fioriti
148-150	Solvent winterization of sunflower seed oil	W. Herbert Morrison and James A. Robertson
151-153	Separation ofCis andTrans isomers by reverse phase high pressure liquid chromatography	J. David Warther
154-159	Lipids and fatty acids of important finfish: New data for nutrient tables	J. Exler, J. E. Kinsella and B. K. Watt
160-163	Destruction of aflatoxins in peanut protein isolates by sodium hypochlorite	K. R. Natarajan, K. C. Rhee, C. M. Cater and K. F. Mattil
164-165	Cellular ultrastructure of jojoba seed	L. L. Muller, T. P. Hensarling and T. J. Jacks
165-166	Some challenges for the rapeseed crusher	D. H. C. Beach
166-169	Temperature and frequency dependence of ultrasonic velocity and absorption in sperm and seal oils	Hung-Liang Kuo and Jung-Shien Weng

Volume 52, Number 6 / June 1975

A342	President’s club and honor roll
A344	Meetings
A346	Outlook grim for PhD chemists
A348	New books	Gerard E. Natarelli and Robert M. Kelley
A349	Four corners	Eugene Marshack
A355	Plans for world conference progressing well
A361	Two members named managers
A361	New standards catalog available
A364	Presidents discuss society’s
A366-A368	1974–75 Smalley awards presented
A368	Cincinnati, Ohio is the place for the AOCS fall meeting September 28 - October 1, 1975
A369	The latest in lipids
A369	Miwa directs jojoba conference
A370	abstracts	N. E. Bednarcyk, J. E. Covey, J. C. Harris, F. A. Kummerow and T. Mares, et al.
171-173	New, unusual long chain fatty acid (argemonic acid) from
174-178	Antioxidant activity and stability of 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid	W. M. Cort, J. W. Scott, M. Araujo, W. J. Mergens and M. A. Cannalonga, et al.
179-181	Relations between pulsed NMR, wide-line NMR, and dilatometry	K. Van Putte, L. Vermaas, J. Van Den Enden and C. Den Hollander
182-187	Kinetics of hydrogenation of rapeseed oil: I. Influence of transport steps in kinetic study	L. Bern, M. Hell and N. H. Schöön
188-190	Nutritive value of poppy seed protein	A. Eklund and G. Ågren
191-195	Sampling cottonseed lots for aflatoxin contamination	James Velasco, T. B. Whitaker and M. E. Whitten
196-197	Unit cell dimensions of some long chain fatty acid polymorphs	A. V. Bailey, D. Mitcham, A. D. French and G. Sumrell
198-203	Effects of surfactants and inorganic phosphates upon apparent viscosities of pigment-water (50–50) suspensions	Noboru Moriyama
204-207	Polymorphism in single-acid triglycerides of positional and geometric isomers of octadecenoic acid	J. W. Hagemann, W. H. Tallent, J. A. Barve, I. A. Ismail and F. D. Gunstone
208-212	Surface pH and stability of oil-water emulsions derived from laurate solutions	Fouad Z. Saleeb, Charles J. Cante, Thomas K. Streckfus, John R. Frost and Henri L. Rosano
213	Use of zinc acetate in extract purification for aflatoxin assay of cottonseed products	John D. Mckinney
214	Improvement in determination of available lysine in cottonseed meals	James C. Kuck and Vernon L. Frampton

Volume 52, Number 7 / July 1975

a392-a396	President’s club and honor roll
a396-a400	New members
a400-a410	Meetings
a404	Make note of this
a412	New books	Robert L. Ory
a413	Notice to
a413	The latest in lipids
a414-a417	Dallas, Texas April 27–30, 1975 AOCS 66th Annual Meeting
a418	Kass featured in ladies’ night program
a419	Governing board convenes in Dallas
a419	Smalley program offers aflatoxin check meal series
a420-a422	AOCS names official referee chemists: 1975–76
a422	Holman heads hormel institute
a422	Exhibit sales for world conference are brisk
a423	International detergent standards considered
a423	Bagley to head engineering at USDA center
a424-a431	Abstracts	S. Koritala, N. E. Bednarcyk, J. E. Covey, J. C. Harris and F. A. Kummerow, et al.
215-218	Determination of free and conjugated triclosan in blood by electron capture gas liquid chromatography	Janos Schulze, Fritz-Hans Marquardt, Frank Lyman and Carol Spitzer
219-224	Industrial utilization of C₂₁ dicarboxylic acid	Benjamin F. Ward, Carlton G. Force, Alan M. Bills and Fred E. Woodward
225-229	A kinetic study of fabric detergency	Hans Schott
230-231	Determination of amine or amide nitrogen in vegetable oils	James C. Kuck
232-235	Volatile components from tristearin heated in air	E. Selke, W. K. Rohwedder and H. J. Dutton
236-239	Nucleophilic addition of hydrogen sulfide to methyl oleate, methyl linoleate, and soybean oil	A. W. Schwab, L. E. Gast and W. K. Rohwedder
240-243	Selective hydrogenation of soybean oil: VII. Poisons and inhibitors for copper catalysts	Sambasivarao Koritala
244-247	Competitive hydrogenation rates of isomeric methyl octadecadienoates	J. M. Snyder, C. R. Scholfield, T. L. Mounts, R. O. Butterfield and H. J. Dutton
248-251	Enzymatic determination of citrate in detergent products	J. A. Taraborelli and R. P. Upton
252-255	Lactones in butter, butteroil, and margarine	R. Ellis and N. P. Wong
256-258	Lactose-derived surfactants: II. Fatty esters of lactitol	F. Scholnick, G. Ben-Et, M. K. Sucharski, E. W. Maurer and W. M. Linfield
259-261	Some physical properties of

Volume 52, Number 8 / August 1975

263-265	Effect of storage upon aflatoxin levels in peanut materials	Fred J. Baur
266-271	Dietary factors and aflatoxin toxicity: I. comparison of the effect of two diets supplemented with aflatoxin B₁ upon two different strains of rats	R. B. Alfin-Slater, L. Aftergood, P. Wells, D. Melnick and R. Straus
272-277	Dietary factors and aflatoxin toxicity: II. effect of fat source upon aflatoxicosis in rats	P. Wells, L. Aftergood, R. B. Alfin-Slater, D. Melnick and R. Straus
278-281	Quantitative recovery of volatiles from fats and oils by combined high vacuum degassing and thin film molecular distillation	Poul Erik Brandt and Birth Horndrup Jensen
282-288	Stationary catalysts for the continuous hydrogenation of fats	K. D. Mukherjee, Irmgard Kiewitt and M. Kiewitt
289-292	Urethane foams from animal fats: IX. Polyols based upon tallow and trimethylolpropane; preparation under acidic and basic catalysis	A. Bilyk, H. A. Monroe, E. J. Saggese, M. P. Zubillaga and A. N. Wrigley
293-297	Dietary lipids and arteriosclerosis	H. Kaunitz
298-299	Open tubular columns for gas liquid chromatography: Cleaning and recoating procedures	Robert R. Lowry and Ian J. Tinsley
300-302	Characterization of some new C₁₆ and C₁₇ unsaturated fatty aldehydes	Thomas R. Kemp
303-306	Crystallographic study of tritetracosanoin	T. D. Simpson and J. W. Hagemann
307-311	Identification of volatile flavor compounds developed during storage of a deodorized hydrogenated soybean oil	Kosaku Yasuda, Robert J. Peterson and Stephen S. Chang
312-315	Study on relationship between oil, protein, and gossypol in cottonseed kernels	S. N. Pandey and N. Thejappa
316-317	Aminimides: I. Antimicrobial effect of some long chain fatty acid derivatives	Jon J. Kabara, William J. McKillip and Edward A. Sedor
318-319	Gas chromatographic identification of fatty acids, fatty alcohols, and hydrocarbons ofConvolvulus pluricaulis (chois)	D. N. Srivastava and S. M. Deshpande
319-321	The stereochemistry of linoleic acid tetrabromides	Edwin S. Olson
450A	President’s club and honor roll
452A	Meetings
456A	New books	W. H. Tallent, Alan Finkelstein, A. L. Nelson, Roy S. Emery and J. Fred Gerecht
460A	Dr. Lundberg to receive 1975 award in lipid chemistry
461A	Call for papers AOCS 67th annual spring meeting
461A	Special travel reservations world conference on oilseed and vegetable oil processing technology
462A	Dr. Stumpf speaks to AOCS northern california section meeting
465A	New NBS brochures
466A	Committee members plan the Cincinnati, Ohio fall meeting, September 28–October 1, 1975
468A	AOCS placement service in Cincinnati, Ohio
473A	Dr. Jungermann
473A	Dr. Benerito
473A	The latest in lipids
474A	Abstracts	S. Koritala, N. E. Bednarcyk, J. E. Covey, J. C. Harris and F. A. Kummerow, et al.

Volume 52, Number 9 / September 1975

323-329	α-Sulfonated fatty acids and esters: Manufacturing process, properties, and applications	W. Stein and H. Baumann
330-333	Soap-based detergent formulations: XI. Alternate synthesis and structural assignment of sodium methyl alkylbenzoylsulfopropionates	W. N. Marmer and W. M. Linfield
334-338	Neutrals in southern pine tall oil	A. H. Conner and J. W. Rowe
339-344	A test method for analyzing anionic or cationic surfactants in industrial water	L. K. Wang
345-348	Fate of dietary sterols in hydrogenated oils and fats	F. W. Parodi
349-353	Autoxidation of polyunsaturated fatty compounds in mackerel oil: Formation of 2,4,7-decatrienals	P. J. Ke, R. G. Ackman and B. A. Linke
354-356	Rapid procedure for the determination of residual acetone and 2-propanol in oilseed meals and flours	H. P. Dupuy, E. T. Rayner and S. P. Fore
357	Chemical investigation of
358-362	Genetics, characteristics, and utilization of oil in caryopses of oat species	K. J. Frey and E. G. Hammond
363-365	Development of a low glucosinolate, high erucic acid rapeseed breeding program	W. Calhoun, J. M. Crane and D. L. Stamp
366-369	Carbon-13 nuclear magnetic resonance analysis of intact oilseeds	J. Schaefer and E. O. Stejskal
370-373	Breeding for lipid composition in corn	E. J. Weber and D. E. Alexander
374-376	Recent research on safflower, sunflower, and cotton	P. F. Knowles
377-385	Genetic studies of peanut proteins and oils	Y. P. Tai and Clyde T. Young
386-389	Variation in crambe,Crambe abyssinica hochst	K. J. Lessman
484A-490A	JAOCS News Feature biosynthesis of saturated and unsaturated fatty acids by maturingcarthamus tinctorius L. seeds	P. K. Stumpf
494A-496A	President’ club and Honor Roll
500A-501A	Meetings
502A-514A	Four corners	Eugene Marshack, G. Jacini, A. Letan, H. K. Mangold and L. Masson, et al.
516A	People and places
518A	Exhibitors AOCS 49th annual fall meeting September 28-October 1, 1975 Cincinnati, Ohio
520A-522A	Book exhibits AOCS 49th annual fall meeting September 28-October 1, 1975 Cincinnati, Ohio
522A-524A	Polyethylene in fats and oils
523A	Back copies needed
524A	The latest in lipids
524A	Call for nominations 1976 honored student awards
524A	Call for papers AOCS 67th annual spring meeting
525A	Francis luddy and samuel herb honored by northeast section of AOCS
526A	XIII world congress of the international society for fat research
527A	Abstracts	S. Koritala, N. E. Bednarcyk, J. E. Covey, J. C. Harris and F. A. Kummerow, et al.

Volume 52, Number 10 / October 1975

391-394	Kinetics of the hydrogenation of rapeseed oil: II. Rate equations of chemical reactions	L. Bern, M. Hell and N. -H. Schöön
395-399	Chemical and organoleptic properties of dried emulsions	J. A. Fioriti, H. D. Stahl, J. Cseri and R. J. Sims
400-403	Soybean soapstock utilization: Fatty acid adducts with ethylene and 1-butene	R. E. Beal, L. L. Lauderback and J. R. Ford
404-406	Degradation of lipids and glucosinolates in dehulled crambe seed during storage	E. C. Baker, G. C. Mustakas and J. E. McGhee
407-410	Isomerization studies: III. decarbonylation of oleoyl chloride preparation of C₁₉ dicarboxylic acids	P. A. Barr, T. A. Foglia and I. Schmeltz
411-414	Nonbuilt heavy duty liquids: Detergency and formulating parameters	S. E. McGuire and T. P. Matson
415-418	Effects of feeding formaldehyde treated, full fat soybean flours on milk fat polyunsaturated fatty acids	J. Bitman, T. R. Wrenn, D. L. Wood, G. C. Mustakas and E. C. Baker, et al.
419-422	Effect of position of ester group and temperature on critical micelle concentration of ester containing surfactants	T. Hikota and K. Meguro
423	Mastich as an antioxidant	A. -H. Y. Abdel-Rahman, SOAD and A. M. Youssef
424-425	Gas density balance versus flame ionization detector	P. van der Plank
425-426	Net hydrogenation activity: A rational index	J. R. Dafler
427-429	Synthesis of long chain alkyl glyceryl ethers from triglycerides using boron trifluoride etherate and lithium aluminum hydride	H. C. Go and A. L. Branen
A544-A546	President’s club and honor roll
A548	Meetings call for nominations: North central section Alton E. Bailey award
A548	Call for nominations: North central section Alton E. Bailey award
A550	People and places
A552-A556	New books	Mitchell A. Sieminski, John T. Walsh, J. F. Gerecht, H. J. Weiser and Leonard S. Silbert
A556	Bushuk and ponte elected to american association of cereal chemists’ offices
A559	Call for nominations: 1976 honored student awards
A560-A561	Finance committee considers financial health of society
A561	The latest in lipids
A562-A563	World conference details set
A564-A565	New orleans in 1976
A566	Reserve space now to Amsterdam
A566-A577	Abstracts	S. Koritala, N. E. Bednarcyk, J. E. Covey, J. C. Harris and F. A. Kummerow, et al.

Volume 52, Number 11 / November 1975

431-435	Relationship of structure to properties in surfactants. III. Adsorption at the solid-liquid interface from aqueous solution	M. J. Rosen
436-438	Surface active anions in polar solvents: I. Conductometric studies on solutions of sodium decyl and dodecyl sulphate in water, N,N-Dimethylformamide, and dimethyl sulfoxide	H. N. Singh, S. Singh and K. C. Tewari
439-443	Coconut flour: Technology and cost of manufacture	R. D. Hagenmaier, P. H. Quinitio and S. P. Clark
444-447	Aminimides: II. Antimicrobial effect of short chain fatty acid derivatives	J. J. Kabara and G. V. Haitsma
448-450	Fluorescence in pistachio nuts contaminated with aflatoxin	J. W. Dickens and R. E. Welty
451-454	Soap-based detergent formulations. XVI. Surface active sulfosuccinimides	T. J. Micich, J. K. Weil and W. M. Linfield
455-456	Sulfur derivatives of N,N-Disubstituted amides of long chain fatty acids and their antimicrobial activities	R. R. Mod, F. C. Magne, G. Sumrell and A. F. Novak
457-460	Strength properties of floor finish films	M. E. Ginn, O. R. Buzzelli and K. Wicklund
461-464	Strength of bonding of food soils to dishes	J. M. Day
465-468	Solubilizing power of some anionic surface active agents	K. Ogino and M. Abe
469-472	Flavor evaluation of copper-nickel hydrogenated soybean oil and blends with unhydrogenated oil	K. J. Moulton, R. E. Beal, K. Warner and B. K. Boundy
473-477	Nylon-9 from unsaturated fatty derivatives: Preparation and characterization	R. B. Perkins, J. J. Roden and E. H. Pryde
477	The oxidation of 9:10 diketostearic acid by peracetic acid (baeyer & villiger reaction)	D. N. Grindley and S. A. El Sarrag
582A	President’s club and honor roll
586A	Meetings
586A	New publication
588A	People and places
590A	New books	E. g. Perkins, Bernard S. Wildi and Robert M. Kelley
591A	Call for nominations: North central section Alton E. Bailey award
591A	Call for nominations: Award of merit
592A	The latest in lipids
592A	Call for papers: AOCS 67th annual spring meeting
594A	Back copies needed
594A	Australia to host overseas paint technologists
600A	North central section holds meeting
600A	USDA chemists in cultural exchange
604A	A night in old New Orleans
605A	Committee members plan new orleans spring meeting april 21–24, 1976
608A	Abstracts	S. Koritala, N. E. Bednarcyk, J. E. Covey, J. C. Harris and F. A. Kummerow, et al.
618A	Amsterdam from Chicago round trip including hotel $485.00
623A	World conference on oilseed and vegetable oil processing technology
625A	World conference on oilseed and vegetable oil processing technology

Volume 52, Number 12 / December 1975

479-483	Study on skin roughness caused by surfactants: I. A new method in vivo for evaluation of skin roughness	G. Imokawa, K. Sumura and M. Katsumi
484-489	Study on skin roughness caused by surfactants: II. Correlation between protein denaturation and skin roughness	G. Imokawa, K. Sumura and M. Katsumi
490-493	Lipids of seven cereal grains	P. B. Price and J. G. Parsons
494-497	Lubricants and lubricant additives: II. Performance characteristics of some substituted fatty acid esters	F. C. Magne, R. R. Mod, G. Sumrell, R. E. Koos and W. E. Parker
498-504	Acyl esters from oxo-derived hydroxymethylstearates as plasticizers for polyvinyl chloride	E. N. Frankel, W. E. Neff, F. L. Thomas, T. H. Khoe and E. H. Pryde, et al.
505-511	Differential scanning calorimetry of palm kernel oil products	J. B. Rossell
512-513	Characteristics of pistachio kernel oils from Iranian cultivars	T. Kamangar, F. Farrohi and M. Mehran
514-516	Contribution of lipid to aroma of ripening mango
517-519	Effect of antioxidants on refined palm oil	C. W. Fritsch, V. E. Weiss and R. H. Anderson
520-521	Oil characteristics of sweet and sour cherry kernels	F. Farrohi and M. Mehran
522-525	Effects of refining and bleaching on oxidative stability of sunflowerseed oil	W. H. Morrison
526-527	Fatty acid composition of oleaster pulp and pit oils	F. Farrohi and M. Mehran
527	Occurrence of 7-methyl-7-hexadecenoic acid, the corresponding alcohol, 7-methyl-6-hexadecenoic acid, and 5-methyl-4-hexadecenoic acid in sperm whale oils	J. C. Pascal and R. G. Ackman
a634	Meetings
a634	The latest in lipids
a636	New members
a644	People & places
a646	Committee spotlights
a648-a649	New books	Daniel Swern, James D. Vidra, J. Fred Gerecht and George J. Dippold
a650-a675	Four corners
a656-a657	World conference on oilseed and vegetable oil processing technology
a658-a659	World conference on oilseed and vegetable oil processing technology program
a660	Going to Amsterdam? Latest travel information for the world conference on oilseed
a661	Tallent named director at USDA northern laboratory
a661	Back copies needed
a662-a663	Pictorial view of AOCS fall meeting
a664-a666	Yesterday and today in lipid science and technology	Walter O. Lundberg
a666	Call for nominations: North central section Alton E. Bailey award
a667	Award in lipid chemistry
a668-a671	Fall meeting exhibits
a672	67th annual spring meeting of American Oil Chemists’ Society April 21–24, 1976
a673	Commemorative medallions to be minted for New Orleans meeting
a674	New Orleans spring fiesta calendar of events seven receive bond award
a675	Call for nominations: Award of merit
a676	Three students honored at Cincinnati
a677	How to make foods taste good and stay good
a678-a699	Abstracts	N. E. Bednarcyk, J. E. Covey, J. C. Harris, F. A. Kummerow and T. Mares, et al.

Volume 53, Number 1 / January 1976

1-7	Quantitative content of total polar lipids in soybean seeds	A. V. Zhukov and A. G. Vereshchagin
8-11	Comparison of oxalic acid and phosphoric acid as degumming agents for vegetable oils	R. Ohlson and C. Svensson
12-16	Crambe seed processing: Removal of glucosinolates by water extraction	G. C. Mustakas, L. D. Kirk, E. L. Griffin and A. N. Booth
17-19	Rigid polyurethane foams from diethanolamides of carboxylated oils and fatty acids	T. H. Khoe and E. N. Frankel
20-26	Poly(amide-acetals) and poly(ester-acetals) from polyol acetals of methyl 9(10)-formylstearate: Preparation and physical characterization	R. A. Awl, W. E. Neff, D. Weisleder and E. H. Pryde
27-29	Soybean lecithin processing unit operations	R. Brian
30-31	Continuous sheeting and packaging of pastry type and other fats	R. S. Edmunds and T. L. Budlong
32-35	1,1,2-Trichloro-1,2,2-trifluoroethane for oilseed extractions	S. Temple
36-38	Geometrical isomerization of 1,5-dienes: Isomers of gossyplure, the pink bollworm sex attractant	P. E. Sonnet
39-41	Conductance behavior of aqueous solutions of barium, strontium, and nickel soaps	R. P. Varma and R. Dayal
42-44	Characteristics of pumpkin seed oil	V. V. Markovic and L. V. Bastic
4A	President’s club and honor roll
5A	Corporation members
6A	The latest in lipids
7A-8A	Meetings
8A	Back copies needed
9A-10A	New books	J. F. Gerecht, Paul Becher, Miriam L. Douglass, David Bower and Joseph V. Koleske, et al.
10A	New publications
11A	People and places
12A	Committee spotlights
13A	Sharp is new advertising director
13A	Call for nominations: Award of merit
14A	Award in lipid chemistry
14A	Northern California section holds meeting
15A	Link addresses record southwest section meeting
17A	Exposition guide
18A	RAI congress and exposition center, Amsterdam
30A	Local committee members plan world conference activities
32A	Going to Amsterdam? Latest travel information for the world conference on oilseed and vegetable oil processing technology
34A	World conference on oilseed and vegetable oil processing technology March 1–5, 1976 Amsterdam, The Netherlands
44A	World conference on oilseed and vegetable oil processing technology program
48A	Minutes of fall governing board meeting
57A	Symposia 67th annual spring meeting of the American oil chemists’ society April 21–24, 1976, New Orleans
57A	John C. Cowan receives french medal
58A	Spring meeting to feature placement center
63A	67th annual spring meeting of the American oil chemists’ society April 21–24, 1976
65A	Abstracts	S. Koritala, N. E. Bednarcyk, J. E. Covey, J. C. Harris and F. A. Kummerow, et al.

Volume 53, Number 2 / February 1976

45-47	Analysis of α-branched fatty acids by gas chromatography and mass spectrometry	T. A. Foglia, P. Heller and C. J. Dooley
48-51	Rapid densitometric determination of triglyceride groups by argentation thin layer chromatography	D. Chobanov, R. Tarandjiska and R. Chobanova
52-53	Hydrolysis of corn oil by lipase from
54-56	Chemical composition and lipoxygenase activity in soybeans as affected by genotype and environment	G. W. Chapman, J. A. Robertson, D. Burdick and M. B. Parker
57-59	Synthesis of 1,5-dimethylalkanes, components of insect hydrocarbons	P. E. Sonnet
60-63	Soap-based detergent formulations: XII. Alternate syntheses of surface active sulfobetaines	N. Parris, J. K. Well and W. M. Linfield
64-68	Soap-based detergent formulations: XIV. Amphoteric derivatives of alkylbenzenesulfonamides	R. G. Bistline, W. R. Noble and W. M. Linfield
69-72	Soap-based detergent formulations: XV. Amino esters of α-sulfo fatty acids	F. D. Smith, M. K. Sucharski and W. M. Linfield
73-76	Soap-based detergent formulations: XVII. Synthesis and surface active properties of alkylbenzene derived amine oxides	W. N. Marmer and W. M. Linfield
77-79	Incorporation of [1-¹⁴C] acetate into phospholipids by soybean seedlings	T. Negishi
80-82	Quantitative and qualitative characteristics of jojoba seed	D. M. Yermanos and C. C. Duncan
83-88	Polymorphic changes in mixtures of confectionery fats	N. V. Lovegren, M. S. Gray and R. O. Feuge
a84	President’s club and honor roll
a86-a88	Meetings
a90-a91	New books	J. F. Gerecht, L. Gildenberg, E. C. Johnson and Robert J. Steltenkamp
a92-a93	Committee spotlights
a94	People and places
a95	Call for nominations: Award in Lipid Chemistry
a95	Call for nominations: 1976 Honored Student Awards
a95	Call for papers 50th Annual Fall Meeting
a96	AOCS Northeast Section 15th Annual Symposium
a97-a100	AOCS Election of Officers 1976–1977 applewhite, Khym in vice presidential race
a101	Last chance to register for the World Conference
a102-a104	Charles Aldag addresses Northeast Section
a105	Symposia
a106	New Orleans Ladies’ Program
a108-a109	AOCS placement service
a115-a129	Abstracts	S. Koritala, N. E. Bednarcyk, J. E. Covey, J. C. Harris and F. A. Kummerow, et al.
a131-a154	Technical program

Volume 53, Number 3 / March 1976

a158-a160	President’s club and honor roll
a160	Committee spotlights
a162-a166	Meetings
a168-a174	New books	R. M. Kelley, T. Wolf, Robert M. Kelley, J. Fred Gerecht and William B. Prescott, et al.
a174	New publications
a174	1976–77 Smalley check sample program
a176	Four corners
a178	People and places
a179	Codex committee meets in London
a180	Call for nominations: Award in lipid chemistry
a180	Call for nominations: 1976 honored student awards
a180	Call for papers 50th annual fall meeting
a181	50th Annual fall meeting of the American Oil Chemists≿ Society September 26–29, 1976 Chicago, Illinois
a182	Spring fiesta — Another reason to attend the New Orleans meeting
a182	Tentative committee schedule
a183	The latest in lipids
a183	Referee certificates
a184	AOCS northeast section 15th annual symposium April 6, 1976 hotel Robert treat 50 park place Newark, New Jersey
a185	Back copies needed
a186-a187	AOCS placement service
a191	North central members defy snow to attend meeting
a192	New committee appointed for liaison with IUPAC commission on oils and fats
a192	Lindgren develops computerized lipoprotein detection system at Berkeley
a194-a209	Abstracts	N. E. Bednarcyk, J. E. Covey, J. C. Harris, F. A. Kummerow and T. Mares, et al.
89	Long spacings of six alkyl esters of two octadecenoic acids	A. V. Bailey, D. Mitcham, V. W. Tripp and G. Sumrell
90-93	Alcohols from ozonolysis products of unsaturated fatty esters	E. H. Pryde, C. M. Thierfelder and J. C. Cowan
94-96	Fatty acid composition as a basis for identification of commercial fats and oils	G. F. Spencer, S. F. Herb and P. J. Gormisky
97-100	Soap-based detergent formulations: XVIII. Effect of structure variations on surface-active properties of sulfur containing amphoteric surfactants	N. Parris, J. K. Weil and W. M. Linfield
101-104	Solubilization in aqueous mixed micellar solutions: Water-potassium oleate-1-pentanol-benzene	W. E. Gerbacia, H. L. Rosano and M. Zajac
105-107	Chick edema factor: Removal from soybean oil	T. L. Mounts, H. J. Dutton, C. D. Evans and J. C. Cowan
108-112	Effect of liquid fat on melting point and polymorphic behavior of cocoa butter and a cocoa butter fraction	N. V. Lovegren, M. S. Gray and R. O. Feuge
112	Moulton actual chairman of fats and oils symposium	R. Brian

Volume 53, Number 4 / April 1976

113-117	Surface active N-acylglutamate: V. Application of N-acylglutamates to detergent bars	R. Yoshida, I. Yoshimurra, Y. Usuba and A. Shibue
118-121	Reaction of hydrogen bromide with diols of long chain α,β-unsaturated acids	A. A. Ansari and S. M. Osman
122-124	Measurement of the diffusion coefficient of free fatty acid in groundnut oil by the capillary-cell method	G. Smits
125-129	Oxidation of methyl formylstearate with molecular oxygen	J. P. Friedrich
130-131	Viscosity of multicomponent systems of normal fatty acids: Principle of congruence	F. Fernandez-Martin and F. Montes
132-137	Development of new, nonabsorbable polymeric antioxidants for use in foods	T. E. Furia and N. Bellanca
138-141	Catalytic hydroformylation of unsaturated fatty derivatives with cobalt carbonyl	E. N. Frankel
142-144	Solubility of rapeseed protein in aqueous solutions	M. N. Radwan and B. C. -Y. Lu
145-148	Packing of polyethylene oxide chains in a mixed micelle	K. Meguro, H. Akasu and M. Ueno
149-151	A study of rice bran oil refining	L. Hartman and M. I. J. Dos Reis
152-156	Acetoxyglycerol acetal derivatives of mono- and polyformyloctadecanoate esters: Plasticizers for poly(vinyl chloride)	W. E. Neff, E. N. Frankel, E. H. Pryde and G. R. Riser
157-161	A study of the color stability of commercial oleic acid	Sherman S. Lin, A. L. Hsieh, David B. S. Min and Stephen S. Chang
162-164	A thiourea-UV assay for total glucosinolate content in rapeseed meals	L. R. Wetter and C. G. Youngs
165-167	Determination of critical micelle concentrations of some surfactants by keto-enol tautomerism of benzoylacetone	N. Shoji, M. Ueno and K. Meguro
168	Study of the seed oil of
214A	President’s Club and Honor Roll
216A	Meetings
221A	AOCS in Chicago
222A-224A	New books	J. F. Gerecht, Hans Brockerhoff, R. G. Buttery, D. G. Guadagni and R. Teranishi, et al.
224A	Call for papers 50th Annual Fall Meeting
225A	50th Annual Fall Meeting of the American Oil Chemists’ Society
226A	People and places
227A	Report on the Executive Committee Meeting January 1976 in Chicago
228A	Committee spotlights
229A	1976–77 Smalley check sample program
230A	Plants 13th World Congress
230A	Referee certificates
231A	Raymond Reiser receives 1976 bailey award
232A	Northeast section’s annual achievement award goes to Luddy and Herb
234A	Abstracts	S. Koritala, N. E. Bednarcyk, J. E. Covey, J. C. Harris and F. A. Kummerow, et al.

Volume 53, Number 5 / May 1976

169-171	Sulfur content of rapessed oils	J. K. Daun and F. W. Hougen
172-175	Soap-based detergent formulations: XIII. Formulations with alpha-olefin sulfonates as lime soap dispersants	W. R. Noble and W. M. Linfield
176-178	Preparation of some mixed diesters of aliphatic diols and their evaluation as plasticizers	A. V. Bailey, G. J. Boudreaux and G. Sumrell
179-181	Thermal analysis: An alternative method of measuring oil stability	R. L. Hassel
182-185	Determination of 1-alkene-1,3-sultones in alkylethoxy sulfates	D. S. Connor, H. Kowollik and D. W. Thomas
186-189	Color development in C₁₈ unsaturated hydroxyamides	W. J. Schneider and L. E. Gast
190-195	Hydroformylation with recycled rhodium catalyst and one-step esterification-acetalation: A process for methyl 9(10)-methoxymethylenestearate from oleic acid	R. A. Awl, E. N. Frankel and E. H. Pryde
196-197	Cold Stage for X-ray diffractometer studies of lower-melting polymorphs of triglycerides	M. S. Gray, N. V. Lovegren and D. Mitcham
198-203	Some esters of mono-, di-, and tricarboxystearic acid as plasticizers: Preparation and evaluation	E. J. Dufek, F. L. Thomas, E. N. Frankel and G. R. Riser
204-206	Aflatoxin inactivation: Treatment of peanut meal with formaldehyde and calcium hydroxide	L. P. Codifer, G. E. Mann and F. G. Dollear
207-210	Sequestering and exchange of metal ions in edible oils containing phospholipids	G. Lunde, L. H. Landmark and J. Gether
211-213	Determination of traces of heavy metals in oils and fats by arc spectrography	F. M. Farhan and H. Pazandeh
214-217	Disproportionation of abietic acid: I. Iodine catalyzed reaction at low temperature	M. Ishigami, K. Yamane, T. Agawa, Y. Ohshiro and I. Ikeda
218-219	A wet method for pure particulate soiling of test cloths for detergency screening tests	T. P. Matson and M. A. Johnson
254A-256A	President's club and honor roll
261A	New publications
262A-264A	New books	M. E. Whitten and Robert W. Coughlin
264A-273A	Committee spotlights
265A	Corporate members provide unique support for AOCS
266A	People and places
271A-273A	New officers installed at Spring Meeting in New Orleans
274A-275A	North Central Section news
276A-277A	Mayor of Amsterdam welcomes 1,200 to World Conference
277A	The latest in Lipids
278A	Award of Merit presented to Herb and Whitten
279A	Rereree certificates
279A	1976–77 Smalley check sample program	John E. Williams
280A	More self-discipline needed in speculations, NOFOTA's Blankestijn cautions
281A-292A	Abstracts	S. Koritala, N. E. Bednarcyk, J. E. Covey, J. C. Harris and F. A. Kummerow, et al.
292A	Chicago—Site of AOCS 50th Annual Fall Meeting

Volume 53, Number 6 / June 1976

221-222	Welcoming address	I. Samkalden
222	Call to order	Thomas H. Applewhite
223	Introduction to the Technical Meeting	Thomas H. Applewhite
224-231	World supply and demand situation for oilseeds, oils, and meals	Siegfried Mielke
232-234	Referee chemists and official methods	William E. Link
235-237	International arbitration	Eric Faure
238-240	Effect of shipping on quality of seeds, meals, fats, and oils	Max R. Spencer
241-247	Characteristics and composition of vegetable oil-bearing materials	A. Langstraat
248-250	Loading, unloading, storage, drying, and cleaning of vegetable oil-bearing materials	Ewald H. Gustafson
251-255	Oil mill energy sources and power balances in a palm oil operation	B. E. Fonade
256-258	Continuous processing of palm fruit	Bernard de Ramecourt
259-260	Processing peanuts and cottonseed	E. J. Garcia M.
261-264	Processing high oil content seeds in continuous screw presses	J. A. Ward
265-270	Current equipment for mechanical oil extraction	L. H. Tindale and S. R. Hill-Haas
271-274	Cleaning, cracking, dehulling, decorticating, and flaking of oil-bearing materials	J. P. Galloway
275-278	Batch and continuous solvent extraction	Ernesto Bernardini
279-282	Continuous solvent extraction of soybeans and cottonseed	R. P. Hutchins
283-285	Continuous solvent extraction of sunflower, seed, groundnuts, palmkernels, rapeseed, and copra	W. Stein and F. -W. Glaser
286-290	Survey of current solvent extraction equipment	E. D. Milligan
291-292	Energy conservation in solvent extraction plants	H. P. J. Jongeneelen
293-294	Safety in solvent extraction plants—USA	John E. Heilman
295-298	Safety in solvent extraction plants—Europe	C. E. M. Critchfield
299-301	Processing effects on oil quality	J. S. R. Ohlson
302-304	Protein products and hulls for animal foods	R. Roberts
305-309	Whole seed processing by extrusion cooking	Erik Nielsen
310-315	Oilseed flour for human food	F. G. Bastiaens
316-320	Standards for protein based foods in developing countries	K. T. Achaya
321-324	Oilseed vegetable protein concentrates	Dale W. Johnson
325-326	Texturized protein products	Ross Brain
327-331	New technology in oilseed proteins	Kenneth W. Becker and Eugene A. Tiernan
332-333	Crude oil handling and storage	John P. Burkhalter
334-337	Special problems in small scale operations	George M. Neumunz
338	Small scale processing of vegetable oils	C. Baumann
339-341	Bleaching practices in Europe	H. B. W. Patterson
342-343	Bleaching practices in the U.S.	Ernst H. Goebel
344-346	Degumming, refining, bleaching, and deodorization theory	John C. Cowan
347-352	Degumming and refining practices in the U.S.	Roy A. Carr
353-357	Degumming and refining practices in Europe	Ben Braae
358-360	Steam refining	Frank E. Sullivan
361-363	Miscella refining	G. C. Cavanagh
364-369	Deodorization 1975	Calvin T. Zehnder
370-381	Automation in vegetable oil refineries	A. J. Duff
382-389	Hydrogenation of Edible oils	J. W. E. Coenen
390-392	Interesterification of edible oils	H. H. Hustedt
393-396	Fractionation and winterization of edible fats and oils	H. P. Kreulen
397-399	Blending, chilling, and tempering of margarines and shortenings	A. J. Haighton
400-407	Food emulsifiers: Surface activity, edibility, manufacture, composition, and application	Jens Birk Lauridsen
408-409	Finished oil handling and storage in the U.S.	L. M. Wright
410-413	Finished oil handling and storage in Europe	Gösta M. R. Johansson
414-416	Salad and cooking oils	Bernard Lesieur
417-420	Margarine oils, shortenings, and vanaspati	K. -F. Gander
421-424	Specialty fats	F. R. Paulicka
425-427	Lecithin production and properties	W. Van Nieuwenhuyzen
428-429	Utilization of lecithin	P. M. Scocca
430-436	Antioxidants for vegetable oils	E. R. Sherwin
437-442	Use or disposal of by-products and spent material from the vegetable oil processing industry in the U.S.	Kenneth S. Watson and Curt H. Meierhoefer
443-445	Use or disposal of by-products and spent material from the vegetable oil processing industry in Europe	Christina Svensson
446-448	Liquid waste treatment in the vegetable oil processing industry—European practices	G. Choffel
449-458	Liquid waste treatment in the vegetable oil processing industry—U.S. Practices	G. N. McDermott
459-460	Reflections on the Conference—European View	J. Pasman
461	Reflections on the Conference—U.S. View	Thomas H. Applewhite

Volume 53, Number 7 / July 1976

382A-384A	Meetings
386A	President’s club and honor roll
390A	New members
396A-397A	New books	J. Gerecht F., Robert G. Jensen, Ronald J. Matzinger, William C. Bowman and Robert W. Hannah, et al.
398A	People and places
400A	Four corners	Eugene Marshack
404A	Committee spotlights
405A	Committee chairmen organize 50th fall meeting in Chicago, September 26–29
406A	AOCS placement service in Chicago
413A	Chicago September 26–29, 1976 50th annual fall meeting
414A-415A	Link and white address members in New Orleans
416A	Executive director reports to AOCS membership
417A	AOCS governing board meets in New Orleans new committee chairmen named
420A-423A	AOCS 67th Annual Spring Meeting April 21–24, 1976
424A-425A	1975–76 smalley awards presented
426A-427A	AOCS names official referee chemists: 1976–77
428A	1976–77 smalley check sample program
429A-430A	19th International Conference on the biochemistry of lipids Paris, France, September 6–8, 1976
431A	Past president W.D. Hutchins dies the latest in lipids
432A-443A	Abstracts	S. Koritala, N. E. Bednarcyk, J. C. Harris, M. G. Kokatnur and F. A. Kummerow, et al.
445A-452A	Chicago American oil chemists’ society fall meeting and exhibition September 26–29, 1976 Chicago, Illinois
463-466	Mass transfer and scale-up in fat hydrogenation	L. Bern, O. Lidefelt J. and N. Schöön H.
467-469	Nuclear magnetic resonance spectrometry as a quick method of determination of oil content in rapeseed	Erik Madsen
470-472	Rapid colorimetric determination of free fatty acids	Robert R. Lowry and Ian J. Tinsley
473-477	Stability of edible oils and fats to fluorescent light irradiation	Abdus Sattar, J. M. Deman and J. C. Alexander
478-479	Triglyceride composition of
480-484	Determination of Fe, Cu, Ni, and Mn in fats and oils by flameless atomic absorption spectroscopy	John T. Olejko
485-486	Removal of waxes from sunflower seed oil by miscella refining and winterization	W. Herbert Morrison and J. K. Thomas
487-488	Metal-requiring and non-metal - requiring catalysts in the autoxidation of methyl linoleate	M. Morita, M. Tanaka, Y. Takayama and Y. Yamamoto
489-490	Lipid-oxidation catalyses by substances in water on lipid-water interface	M. Morita, M. Mukunoki, F. Okubo and S. Tadokoro
491-495	Substitutability of fractionated beef tallow for other fats and oils in the food and confectionery industries: An economic evaluation	Harold H. Taylor, F. E. Luddy, J. W. Hampson and H. L. Rothbart
496-501	Correlation of gas chromatographic profiles and organoleptic scores of different fats and oils after simulated deep fat frying	Michael M. Blumenthal, J. Richard Trout and Stephen S. Chang
502-505	Variability associated with testing cottonseed for aflatoxin	T. B. Whitaker, M. E. Whitten and R. J. Monroe
506-510	Nickel-catalyzed hydrogenation: A study of the poisoning effect of halogen-containing compounds	P. C. Mørk and D. Norgård
511-517	Sperm oil replacements from selectively hydrogenated soybean and linseed esters: Special lubricants	E. W. Bell, J. C. Cowan, L. E. Gast and R. E. Koos

Volume 53, Number 8 / August 1976

476A	President’s Club and Honor Roll
478A	Meetings
481A	Call for papers
482A-486A	New books	J. F. Gerecht, Herbert J. Dutton, E. G. Perkins, Paul Becher and J. Fred Gerecht, et al.
486A	New publications
488A	Chicago — Tentative committee schedule
509A	People and places
511A	Committee spotlights
513A	International fragrance association develops code of practice for fragrance industry
514A	Northern california section news
515A	Garrett featured in ladies’ night program
516A	AOCS placement service in Chicago
522A-523A	Abstracts	S. Koritala, N. E. Bednarcyk, J. C. Harris, M. G. Kokatnur and F. A. Kummerow, et al.
519-523	Thermal properties of 2-Oleodipalmitin and 2-Elaidodipalmitin and some of their mixtures	N. V. Lovegren, M. S. Gray and R. O. Feuge
525-529	Composition of the neutral and phospholipid fractions from ginkgo nuts (
530-534	Composition and structure of some consumer-available edible fats	P. W. Parodi
535-536	Fate of jimsonweed seed alkaloids in soybean processing	G. R. List and G. F. Spencer
537-540	Synthesis of 1,1,1-Tris(2-hydroxyethyl)amine-2-acylimide	Isao Ikeda, Tadashi F. Katsura and Mitsuo Okahara
541-544	Studies on the hypohalogenation of long chain α,β-unsaturated acids	Ashfaque A. Ansari, Fasih Ahmad and S. M. Osman
545-547	Monte carlo technique to simulate aflatoxin testing programs for peanuts	T. B. Whitaker, J. W. Dickens and E. H. Wiser
548-550	Determination of moisture content in sunflowers with electronic moisture meters	D. C. Zimmerman

Volume 53, Number 9 / September 1976

540A	President’s club & honor roll
544A	68th Annual meeting — New York City, Bew York — May 8–12, 1977 Americana hotel
546A-550A	Meetings
550A	Call for nominations 1977 honored student awards
550A	Call for papers 68th annual meeting
552A-557A	Four corners
558A	New books	Daniel Swern, Thomas Wolf, Sal J. Silvis, Lloyd A. Witting and Lloyd A. Witting, et al.
564A	New publications
566A	Committee spotlights
568A	People & places
570A	Exhibit of books AOCS 50th annual fall meeting September 26–29, 1976 Chicago, Illinois
572A	Exhibitors AOCS 50th annual fall meeting september 26–29, 1976 Chicago, Illinois
574A	AOCS placement service in Chicago
579A	NSF grants aid women in science
580A	Northeast section news
582A	Industry supports AOCS
584A	The latest in lipids
586A-608A	Abstracts	S. Koritala, N. B. Bednarcyk, J. C. Harris, M. G. Kokatour and F. A. Kummerow, et al.
551-554	Distribution of oil or other diethyl ether extractable material in various fractions of peanuts infected with selected fungi	John P. Cherry and Larry R. Beuchat
555-558	Protein estimation in sesame seed and rapeseed flours and meals by a modified udy dye binding method	Marjorie B. Medina, Dick H. Kleyn and William H. Swallow
559-562	Effect of varying levels of dietary protein on tumor development and lipid metabolism in rats exposed to aflatoxin	P. Wells, L. Aftergood and R. B. Alfin-Slater
563-566	Computer determination of chemical and physical values of fats and oils from GLC fatty acid composition, acid value, and titer	V. Koman and J. Kotuc
567-571	Purification of surcrose esters by selective adsorption	H. J. Zeringue and R. O. Feuge
572-576	Thermal decomposition of individual positional isomers of methyl linoleate hydroperoxide: Evidence of carbon-oxygen bond scission	Henry W. -S. Chan, Frank A. A. Prescott and Peter A. T. Swoboda
577-580	Iodine number determination of milk fat and vegetable fats by refractometry	M. K. Rama Murthy and G. S. Bhat
581-583	Determination of sucrose polyesters by high performance gel permeation chromatography	C. Grant Birch and Fred E. Crowe
584-585	Determination of monoglycerides in crude oils and fats	Leopold Hartman and Walter Esteves
586-591	Thermal oxidation of mono-unsaturated short chain fatty acids: I. ethyl 3-hexenoate	Carol B. Whitlock and W. W. Nawar
592-594	Thermal oxidation of mono-unsaturated short chain fatty acids: II. Methyl hexenoate, hexenoic acid, and octenoic acid	Carol B. Whitlock and W. W. Nawar
595-597	Alteration of soybean oil composition by plant breeding	R. F. Wilson, R. W. Rinne and C. A. Brim
598-602	Aqueous solvents for extracting glanded cottonseed protein without gland rupture	L. L. Muller, T. J. Jacks and T. P. Hensarling
603-605	A rapid screening method for the aflatoxins and ochratoxin A	Charles E. Holaday

Volume 53, Number 10 / October 1976

612A	Meetings
614A	President’s club & honor roll
618A	People & places
619A	New books	Mark E. Tourtellotte, K. C. Frisch, E. A. Emken, Timothy L. Mounts and William H. Elliott, et al.
622A	68th Annual meeting — New York City, New York — May 8–12, 1977 Americana hotel
623A	Call for nominations: North central section alton E. Bailey Award
623A	Call for nominations 1977 honored student awards
623A	Call for papers 68th annual meeting
624A	The latest in lipids
625A	Attention voting members of AOCS
627A	Obituaries
628A-638A	Abstracts	S. Koritala, N. E. Bednarcyk, J. C. Harris, M. G. Kokatnur and F. A. Kummerow, et al.
607-608	Gas chromatographic identification of fatty acids, fatty alcohols, and hydrocarbons of
609-617	Studies in palm oil crystallization	B. Jacobsberg and Oh Chuan Ho
618-622	Ion exchange resins and ethyleneimine polymer as antioxidants: I. Activity and mechanism	Nobuo Ikeda and Kazuo Fukuzumi
623-627	Phenothiazine derivatives as new antioxidants for the autoxidation of methyl linoleate and their reaction mechanisms	K. Fukuzumi, N. Ikeda and M. Egawa
628-631	Correlations of flavor score with volatiles of vegetable oils	H. P. Dupuy, E. T. Rayner and J. I. Wadsworth
632-633	Antimicrobial properties of some mixed diesters of aliphatic diols	A. V. Bailey, G. J. Boudreaux, G. Sumrell and A. F. Novak
634-635	Improvement of the direct GC analysis of vegetable oils’ volatile profile by a poly MPE-tenax GC column	Joseph L. Williams and Jean H. Wille
636-640	Metal-catalyzed oxidation in mackerel skin and meat lipids	P. J. Ke and R. G. Ackman
641-643	Free radical addition of thiolacetic acid to esters and amides of unsaturated acids and screening of the products for antimicrobial activity	R. R. Mod, J. A. Harris, J. C. Arthur, F. C. Magne and G. Sumrell, et al.
644-647	Study of rheological properties of margarine	Petr Stern and Jiri Cmolik
648-653	Protein and oil compositions of sesame seed	A. H. El Tinay, A. H. Khattab and M. O. Khidir
654-655	Fatty acid composition of Iranian citrus seed oils	M. Filsoof and M. Mehran
656-660	Photooxidation of unsaturated oils: Effects of singlet oxygen quenchers	D. J. Carlsson, T. Suprunchuk and D. M. Wiles
661-662	Fatty acid composition of oils extracted from Canadian weed seeds	J. K. Daun and R. Tkachuk
663-667	Separation and determination of trace amounts of bacteriostats using a continuous distillation extraction apparatus	M. M. Goldstein and M. B. Graber
668-670	Crystal structures of binary systems of saturated fatty acids	E. Frede and D. Precht
671-672	Centrifugal filter	Evald L. Skau

Volume 53, Number 11 / November 1976

644A-646A	President’s club & honor roll
647A	Ladies’ spring program prepared
648A-650A	Meetings
652A	People & places
654A	New books	Howard Sprecher and E. J. Griffith
656A	AOCS world conference on soaps and detergents October 10 – 14, 1977 Montreux, Switzerland
660A	Palm oil expansion to continue
662A	Aerosol foods seek larger market
664A	Synthetic lubricants on the way
666A	The latest in lipids
666A	Call for nominations north central section Alton E. Bailey award
666A	Call for papers 68th annual meeting
667A-669A	How much are you worth?
671A-682A	AOCS 50th annual fall meeting Chicago, Illinois September 26–29, 1976
683A-695A	Abstracts	S. Koritala, N. E. Bednarcyk, J. C. Harris, M. G. Kokatnur and F. A. Kummerow, et al.
673-676	Tocopherol contents of nine vegetable frying oils, and their changes under simulated deep-fat frying conditions	E. Yuki and Y. Ishikawa
677-679	Derivatives of eleostearic acid	B. G. Bufkin, S. F. Thames, S. J. Jen, J. M. Evans and T. S. Long, et al.
680-683	Triglyceride composition of tobacco seed oil	A. Sengupta and U. K. Mazumder
684-690	Evaluation of processing alternatives to saw delintering of cottonseed	S. P. Clark
691-694	Quantitative determination of polyethylene glycols in nonionic surfactants by high pressure liquid chromatography	L. P. Turner, D. McCullough and A. Jackewitz
695-697	Distribution of aldrin and dieldrin in soybeans, oil, and by-products during processing	M. M. Chaudry, A. I. Nelson and E. G. Perkins
698-699	Cyclopropenoid fatty acids in seed oils of
700-703	Jojoba seed: Phenotypic within plant variability in wax content and composition	D. M. Yermanos and C. Duncan
704-710	Identification and structure elucidation of the components of commercial linear alkylbenzenes	L. Cavalli, A. Landone, C. Divo, G. Gini and M. Galli, et al.
711	A rapid screening method for the aflatoxins and ochratoxin A	Charles E. Holaday

Volume 53, Number 12 / December 1976

713-718	Lipid composition of selected vegetable oils	Dorothy L. Carpenter, Joanna Lehmann, Blanche S. Mason and Hal T. Slover
719-721	Purification of sucrose esters by ultrafiltration	H. J. Zeringue and R. O. Feuge
722-726	Applications of pulsed NMR to fatty emulsions	J. Trumbetas, J. A. Fioriti and R. J. Sims
727-731	Effect of 2-oleodipalmitin and 2-elaidodipalmitin on polymorphic behavior of cocoa butter	M. S. Gray, N. V. Lovegren and R. O. Feuge
732-736	Rapid method for the quantitative determination of individual tocopherols in oils and fats	Wolfgang Müller-Mulot
737-741	Decarbonylation dehydration of fatty acids to alkenes in the presence of transition metal complexes	T. A. Foglia and P. A. Barr
742-745	The relationship of structure to properties in surfactants: V. Synthesis and properties of α,ω-bis (sodium p-sulfophenoxy)alkanes	Milton J. Rosen, Michael Baum and Fanny Kasher
746-747	A simple and rapid method for assessing rancidity of oils based on the formation of hydroperoxides	N. A. M. Eskin and C. Frenkel
748-751	Surface lipids ofLigia oceanica; Part II: The ester fractions	R. J. Hamilton, M. Y. Raie and I. Weatherston
752-753	Detection and determination of chlorinated pesticide residues in raw and various stages of processed vegetable oil	S. E. Hashemy-Tonkabony and M. J. Soleimani-Amiri
754-756	Peanut proteins as food supplements: A compositional study of selected Virginia and Spanish peanuts	Edith J. Conkerton and Robert L. Ory
757-761	Soap-based detergent formulations: XX. The physical and chemical nature of lime soap dispersions	J. K. Weil, C. J. Pierce and W. M. Linfield
762-766	Nucleophilic and radical addition of H₂S to methyl linolenate and linseed oil	A. W. Schwab, L. E. Gast and W. K. Rohwedder
767-770	A rapid procedure for the determination of chlorophyll in rapeseed by reflectance spectroscopy	J. K. Daun
a700-a701	Meetings
a702	New York symposia announced
a703	World conference on soaps and detergents
a704-a709	New members
a709	Affirmation of freedom of inquiry and expression
a712	Corporate members
a713-a716	Four corners
717A-718A	New books	Daniel Swern, J. J. Bikerman, Stephen S. Chang, Paul A. Lochance and Paul Becher
a719	New publications
a719	The latest in lipids
a720	New products
a721	Obituaries
a722	People & places
a723	Call for nominations award of merit
a723	Robert D. Swisher Gold Medal winner
a724-a726	Fats & oils outlook	Jon L. Heimann
a727-a730	Nutrient data bank: Computer-based management of nutrient values in foods	Ritva R. Butrum and Susan E. Gebhardt
a731-a733	A look inside AOCS headquarters
a734-a741	Abstracts

Volume 54, Number 1 / January 1977

1-3	The mutual solubilization of soap and lime soap dispersing agents	J. K. Weil, C. A. Schollenberger and W. M. Linfield
4-7	Methional as an antioxidant for vegetable oils	R. J. Sims and J. A. Fioriti
8-14	Quality of oil from damaged soybeans	G. R. List, C. D. Evans, K. Warner, R. E. Beal and W. F. Kwolek, et al.
15-16	Preparation and surface- active properties of polyoxyethylene-glycol (600) monoesters of fatty acids	T. Chandrasekhara Rao, Y. Sita Rama Sastry, R. Subbarao and Gollamudi Lakshminarayana
17-23	Nickel crystallite size and net activity of hydrogenation catalysts	J. R. Dafler
24-31	Development of a continuous process for enol esters of fatty acids	J. C. Craig, M. F. Kozempel, H. I. Sinnamon, M. J. Calhoun and W. K. Heiland
32-35	Rapid enzymatic method for partial hydolysis of oilseed proteins for food uses	Antonio A. Sekul and Robert L. Ory
36-40	Lipid conversion factors for calculating fatty acid contents of foods	John L. Weihrauch, Linda P. Posati, Barbara A. Anderson and Jacob Exler
41-46	Anaerobic biodegradability of carboxymethyloxysuccinate, a detergent builder	John P. Viccaro and Edith L. Ambye
47-50	Alterations in glyceride composition during interesterifi-cation of mixtures of sunflower oil with lard and tallow	D. Chobanov and R. Chobanova
A4-A5	Meetings
A6	New York symposia plan completed
A8	AOCS Northeast section 16th annual symposium
A10	President's club & honor roll
A12-A13	New books
A13	The latest in lipids
A14	People & places
A16	Letter to the editor
A16	Call for nominations
A18	Fats & oils outlook
A20	New products
A21	AOCS...
A22-A23	Obituaries
A24-A37	Abstracts

Volume 54, Number 2 / February 1977

A42-A44	Meetings
A46	President’s club & honor roll
A48	People & places
A50-A51	New books	Peter Kuhr, R. J. Burns, Robert J. Steltenkamp and R. E. Schuler
A52-A53	Acids statistics
A54	New York: “Chorus line” tickets available more than 200 papers scheduled
A57	World Conference on Soaps & Detergents
A58	New products
A59	The latest in lipids
A59	Reference certificates
A60-A61	Profile	Dick Baldwin
A62	Obituaries
A63-A65	Oilseeds and oil in the people's Republic of China	Y. Pomeranz
A68	Pictorial review of the Northeast Section Meeting
A68	White address at NORCSL meeting
A69	NORCL to conduct symposium
A69	1977 A.E. Bailey Award
A70-A71	TALLOW—new uses for an old product?
A71-A72	Regional centers affected by fund cut
A73-A76	AOCS officer candidates for 1977–78	T. H. Applewhite, David Firestone, F. P. Khym, Peter Kalustian and Norman O. V. Sonntag, et al.
A77	Symposium: oilseeds—new foods for tomorrow
A77-A81	Effect of heat and frying on sunflower, oil stability	James A. Robertson and W. H. Morrison
A82-A86	Fractionation of sunflower seed proteins	J. Baudet and J. Mossé
A87-A89	Soybean proteins in prudent-diet foods	M. M. Hamdy
A90-A93	Cottonseed protein food products	C. M. Cater, K. F. Mattil, W. W. Meinke, M. V. Taranto and J. T. Lawhon, et al.
A94-A99	Improving the nutritional properties of rapessed	S. J. Slinger
A100-A104	Chemical, functional, and nutritional properties of sunflower protein products	F. Sosulski and S. E. Fleming
A105-A108	Variability in fatty acid composition among
A109-A111	Peanut protein: A versatile food ingredient	J. L. Ayres and B. L. Davenport
A112-A117	Physical and chemical properties of soybean proteins	W. J. Wolf
A118-A127	Abstracts	N. E. Bednarcyk, J. C. Harris, M. G. Kokatnur, F. A. Kummerow and B. Matijasevic, et al.
A129-A160	Technical program for the AOCS Annual Meeting May 9–12, 1977, New York city
51-53	The performic acid oxidation of linoleic acid	Edwin S. Olson
54-58	X-ray study of hydrogenated jojoba wax	T. D. Simpson and T. K. Miwa
59-61	Surface activity of sucrose palmitates	G. S. Fisher, H. J. Zeringue and R. O. Feuge
62-67	Volatile components from triolein heated in air	E. Selke, W. K. Rohwedder and H. J. Dutton
68-70	Viscosity of linseed oil as a function of mineral spirits and temperature	T. Gallagher and D. E. Kline
71-74	Nitrogen balance of women consuming cottonseed protein	B. B. Alford, S. Kim and K. Onley
75-80	Evaluation of the food use potential of sixteen varieties of cottonseed	J. T. Lawhon, C. M. Cater and K. F. Mattil
81-83	Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products	W. D. Hubbard, A. J. Sheppard, D. R. Newkirk, A. R. Prosser and T. Osgood
84-90	Comparison of ultracentrifugal stability parameters with long-term shelf stability of emulsions	Robert D. Vold and Milagros C. Acevedo
90	Applications of pulsed NMR to fatty emulsions	J. Trumbetas, J. A. Fioriti and R. J. Sims

Volume 54, Number 3 / March 1977

91-94	Soap-based detergent formulations: XIX. Amphoteric alkylsuccinamide derivatives as lime soap dispersants	T. J. Micich, W. M. Linfield and J. K. Weil
95-99	Computer determination of all individual structures of triglyceride molecules of fats and oils	V. Koman and J. Kotuc
100-104	Photo-sensitized oxidation of unsaturated fatty acid methyl esters. The identification of different pathways	Henry W. -S. Chan
105-109	Prooxidant effects of inorganic chromium compounds in the autoxidation of methyl linoleate	Nobuo Ikeda and Kazuo Fukuzumi
110-116	A review of block polymer surfactants	Irving R. Schmolka
117-118	Determination of available lysine in pulses by thin layer chromatography	S. Datta and S. C. Datta
119-123	Studies of the fluorescent products of lipid oxidation in aqueous emulsion with glycine and on the surface of silica gel	Hiroyuki Shimasaki, O. S. Privett and Ichiro Hara
124-131	Functions of emulsifiers in food systems	N. Krog
132-137	Composition of milk fat globules with increased linoleic acid	Lloyd M. Smith, Douglas H. Bianco and Walter L. Dunkley
A164-A166	Meetings
A170	President’s Club & Honor Roll
A172	Corporate members
A174	People & places
A176-A177	Four corners
A178-A179	Acids statistics
A180-A182	New books	Murry L. Kaplan, Joseph S. Kennedy, A. L. Nelson, Alina S. Szczesniak and Rex Sims, et al.
A182	The latest in Lipids
A183	New products
A184-A185	Profile	Ron Stillman
A186-A187	European Club of Centers for Lipid Research
A188	AOCS news
A189	North Central Section Symposium
A189	Letter to the editor	A. Karleskind
A190	Dr. George Popjak to receive Award in Lipid Chemistry
A191-A193	68th Annual meeting AOCS Americana Hotel, New York City May 8–12, 1977	Frank C. Naughton
A194-A195	AOCS Placement Service in: New York
A199-A200	World Conference on Soaps & Detergents
A202-A207	Continuous solvent extraction
A208-A210	World outlook for soybean production, marketing
A211-A213	Rapeseed research and utilization
A214	Abstracts	N. E. Bednarcyk, J. C. Harris, M. G. Kokatnur, F. A. Kummerow and B. Matijasevic, et al.
A216-A224	Aflatoxin in corn	O. L. Shotwell
A225-A228	Aflatoxin control program for Peanuts	J. W. Dickens
A229-A230	Aflatoxin in pecans: Problems and solutions	J. L. Ayres
A231-A234	Survey of aflatoxins in California tree nuts	Glenn Fuller, W. W. Spooncer, A. D. King, J. Schade and B. Mackey
A235-A237	Relationship of physical appearance of individual mold-damaged cottonseed to aflatoxin content	Alva F. Cucullu, Louise S. Lee and W. A. Pons
A238-A241	Separation of aflatoxin-contaminated cottonseed based on physical characteristics of seed cotton and ginned seed	Louise S. Lee, Alva F. Cucullu, W. A. Pons and T. E. Russell
A242-A244	Solvent extraction of aflatoxins from contaminated agricultural products	E. T. Rayner, S. P. Koltun and F. G. Dollear
A245-A249	Processing edible peanut protein concentrates and isolates to inactivate aflatoxins	K. C. Rhee, K. R. Natarajan, C. M. Cater and K. F. Mattil

Volume 54, Number 4 / April 1977

139-143	Analysis of cationic and amphoteric surfactants I. Determination of their homolog distributions by gas chromatography on the basis of the Hofmann degradation	S. Takano, C. Takasaki, K. Kunihiro and M. Yamanaka
144-149	Transfer hydrogenation and transfer hydrogenolysis. X. Selective hydrogenation of methyl linoleate by indoline and isopropyl alcohol	T. Nishiguchi, T. Tagawa, H. Imai and K. Fukuzumi
150-152	High pressure liquid chromatography for the analysis of soluble carbohydrates in defatted oilseed flours	G. F. Cegla and K. R. Bell
153-155	Studies on methanolysis of triglycerides on thin layer chromatoplate	S. Saha and J. Dutta
156-159	Viscosity of magnesium soap solutions in n- Propanol and butanol	R. P. Varma and K. Kumar
160-162	Urethane foams from animal fats: X. urethane polyols from epoxidized tallow, trimethylolpropane, and propylene oxide1	A. Bilyk, E. J. Saggese, H. A. Monroe and M. P. Zubillaga
163-166	Determination of sultones in anionic surfactants	W. D. Macmillan and H. V. Wright
167-169	The linolenic acid content of peanut oil	R. E. Worthington
171-172	The Association of Official Analytical Chemists (AOAC)	Fred J. Baur and Luther G. Ensminger
173-174	Making use of “outside” research and analysis	Francis B. Coon
175-178	Requirements of a good analytical chemistry research paper	Josephine M. Petruzzi
179-182	Programmed multiple development: High performance thin layer chromatography	T. H. Jupille
183-185	Isolation of isomeric hydroperoxides from the peanut lipoxygenase- linoleic acid reaction	Harold E. Pattee and John A. Singleton
A260-A262	Meetings
A264-A265	President’s Club & Honor Roll
A268	People & places
A268	New book
A269	Toll oil fotty acids & statistics
A270	Committee spotlights
A272-A275	Fats & oils outlook	David M. Bartholomew
A274-A275	Profile	Frank White
A276-A278	New products
A278	World Conference plans near completion
A280-A289	New York
A290-A294	Soybean Protein: Uses, Problems, and Potential	J. J. Rackis
A295	Challenges for chemical industries
A295	850 attend SDA meeting
A296-A301	Detergent raw material trends in western europe	R. Carlotti
A301	The latest in lipids
A302-A309	Mycotoxins-Past, Present and Future....	Leo A. Goldblatt
A310	1977–1978 Smalley check sample program
A312-A316	Steam (physical) refining deodorizer for malaysian palm oil	Arnold M. Gavin, K. T. Toeh and G. Carlin
A317-A326	Abstracts	N. E. Bednarcyk, J. C. Harris, M. G. Kokatnur, F. A. Kummerow and B. Matijasevic, et al.

Volume 54, Number 5 / May 1977

187-189	Jojoba oil analysis by high pressure liquid chromatography and gas chromatography/mass spectrometry	Gayland F. Spencer, Ronald D. Plattner and Thomas Miwa
190-192	rapid determination of residual hexane in oils by gas chromatography using pyrolyzer	S. Hirayama and C. Imai
193-194	Analytical Control of Experimental Extraction of Oilseed	H. King William
195-198	Changes in phospholipid levels during high moisture storage of soybeans	G. W. Chapman and J. A. Robertson
199-201	Selection of internal standards for determining quantitative recovery of isoprenoid acids after urea complexing	R. G. Ackman, J. C. Sipos, S. N. Hooper and G. Dube
202-206	Aminimides: III antimicrobial effect of various hexadecyl and quaternary derivatives	Jon J. Kabara
207-209	trans
210-211	Quantitative analysis of furanoid fatty acids in crude and refined cod liver oil	Charles M. Scrimgeour
212-214	Characterization of a monoterpenoid ether from the essential oil of sagebrush (
A332-A335	Meetings
A336	President’s club & honor roll
A338-A340	New books
A340-A341	Committee spotlights
A342-A343	People & places
A344-A354	World conference on soaps and detergents convention centre, montreux, switzerland October 9–14,1977
A355-A357	Special travel arrangements
A359	World protein conference II
A360-A361	Aocs annual meeting May 14–18,1978 st. louis, mo chase park plaza hotel
A362-A365	AOCS Officers for 1977-78	T. H. Applewhitw
A366	New products
A368	Acids in in thousand pounds the latest in lipids
A370-A371	Profile	R. G. Krishnamurthy
A372-A377	AOCS honored student program now in its ‘second generation’	Randall Wood
A378-A379	Lipids training described
A380-A386	World’s fats, oils production down one million tons
A387-A403	Abstracts

Volume 54, Number 6 / June 1977

a408-a410	Meetings
a412-a414	President’s club & honor roll
a416	New books	R. J. Koshar and H. M. Princen
a417	People & places
a420	Committee spotlights
a422-a426	Four corners
a428-a429	Profile: A.E. MacGee
a430-a431	Soybean hypertension fats & oils outlook	David M. Bartholomew
a432	New products
a434-a435	Report to the membership from the Executive Committee
a437	1977–1978 smalley check sample program
a438-a439	World Conference on Soaps and Detergents Convention Centre, Montreux, Switzerland October 9–14, 1977
a440	Merit award to Goldblatt, Naughton
a442	Oil chemistry research—Information from the smithsonian science information exchange
a443	Fatty acids statistics
a444-a447	Obituaries
a448	The latest in Lipids
a449-a450	Edible soy protein in Moscow, Warsaw
a451-a452	History of edible soy protein	Richard E. Burket
a453-a454	U.S. Soybean industry	Dick Falb
a454-a472	Nutritional aspects of soy protein products	Irvin E. Leiner
a474-a476	Soybean preparation	Jerry G. Fawbush
a477-a480	Cottonseed preparation	Jim M. Ridlehuber
a481-a482	Rapeseed preparation for solvent extraction	D. S. Hopkins
a483-a484	Preparation of safflower for solvent extraction	Alfredo Garcia-Serrato
a485-a488	Drying, storage, and preparation of copra for extraction of oil	Pedro Malabrigo
a489-a490	Mechanical pressing	Dean K. Bredeson
a491-a493	Solvent extraction in the soybean industry	Noel W. Myers
a494	Meal drying and cooling	L. W. Follett
a495-a499	Metal pelleting and cooling	Roy A. Robinson
a503-a524	Abstracts	N. E. Bednarcyk, J. C. Harris, J. C. Harris, M. G. Kokatnur and F. A. Kummerow, et al.
215-218	The preparation of C₁₉ dicarboxylic acid by the koch reaction	N. E. Lawson, T. T. Cheng and F. B. Slezak
219-224	Factors affecting aflatoxin contamination of cottonseed I. Contamination of cottonseed withAspergillus flavus at harvest and during storage	Thota A. P. Hamsa and John C. Ayres
225-228	Hexanal as a measure of rancidity in low fat foods	C. W. Fritsch and J. A. Gale
229-232	Determination of pentane formed during autoxidation of oils contained in solid samples	G. Bigalli
233	Rapid lodine value determination using mercuric acetate as accelerator	S. E. Hashemy-Tonkabony
234-238	Products formed by photosensitized oxidation of unsaturated fatty acid esters	J. Terao and S. Matsushita
239-244	The properties and performance of poly AO™-79; A nonabsorbable, polymeric antioxidant intended for use in foods	Thomas E. Furia and Nicolo Bellanca
245-248	A computational method of estimating parameters in rate equations of fat hydrogenation	L. Bern
249-254	Polymorphism behavior in fully hydrogenated mono acid triglycerides	James R. Dafler
255-258	Chemical composition of dusts from cottonseed oil mills	David F. Brown, Biagio Piccolo, Verne W. Tripp and Calvin B. Parnell
259-263	Sperm oil replacements: Synthetic wax esters from selectively hydrogenated soybean and linseed oils	E. W. Bell, L. E. Gast, F. L. Thomas and R. E. Koos
264-266	Soap-based detergent formulations: XXII. Sulfobetaine derivatives of
267-268	Selective hydrogenation of soybean oil. VIII. Effect of method of preparation upon the activity of a copper-silica catalyst	S. Koritala
269	Aphananthe aspera

Volume 54, Number 7 / July 1977

A528	EPA ‘candidate list’ to be available	William Librizzi
A528-A529	Acid delinting not commercial yet	James C. Orr
A529	Erratum
A530-A531	Meetings
A532-A535	New books	S. K. Ramaswami, J. Fred Gerecht, Paul Becher and John D. Jonas
A536	Committee Spotlights	K. M. Brobst, Ralph T. Holman and Eugene Marshack
A538	People & places
A539	Tall oil fatty acids & statistics
A540	World Vegetable Protein Conference ’78
A540	Spirit of St. Louis … third time
A543	World Conference registration begins
A544	Award in Lipid Chemistry
A544	Call for papers
A544	Call for nominations
A544	The latest in Lipids
A545	1977–1978 Smalley Check Sample program	Jim Ridlehuber
A546	New products
A548-A552	New members
A553	More than 1,000 attend New York Meeting
A553-A555	Pictorial highlights
A556-A557	White: AOCS strength lies in its members
A557	Applewhite: Mutual opportunities, mutual responsibilities
A558	Two new AOCS panels approved
A559	AOCS presents top awards
A560	Tidbits
A562	Frank Naughton
A563-A564	Washington viewpoint
A565	Corporate responsibility for Fats and Oils	James D. Grant
A566-A568	Fats and Oils production reports from: Malaysia, Brazil, India, Philippines & Peru
A569-A571	92 Smalley Certificates awarded
A573-A587	Abstracts	N. E. Bednarcyk, J. C. Harris, M. G. Kokatnur, F. A. Kummerow and B. Matijasevic, et al.
271-275	Analysis of hydroformylated vegetable oils and their methyl esters for rhodium	E. J. Dufek and G. R. List
276-278	Recovery of solubilized rhodium from hydroformylated vegetable oils and their methyl esters	E. J. Dufek and G. R. List
279-281	The application of packed column gas chromatographic analysis to the determination of
282-285	A gas chromatographic method for testing antioxidants	Astri Rogstad and Ragnhild Reinton
286-288	Hulling-separating cottonseed without delintering	S. P. Clark
289-293	Improved gas chromatographic analysis of fatty and resin acid mixtures with special reference to tall oil	B. Holmbom
294-296	Soap based detergent formulation: XXIV. Sulfobetaine derivatives of fatty amides	Nicholas Parris, Carl Pierce and Warner M. Linfield
297-303	Hypocholesterolemic effect induced in rats by oil-sardine (
303	Determination of sultones in anionic surfactants	W. D. MacMillan and H. V. Wright

Volume 54, Number 8 / August 1977

592A-594A	Meetings
596A-598A	President's Club & Honor Roll
598A	Tribute to C.P. Long	Robert R. King
599A	Tall oil fatty acids & Statistics
599A	Erratum	G. Meaburn
600A-602A	New books	Martha Greenblatt, Roslyn B. Alfin-Slater and John F. Casella
602A	Committee Spotlights	Thomas H. Applewhite and Ed Perkins
602A	Alton E. Bailey Award
603A	Award in Lipid Chemistry
604A	New products
609A	People & places
610A-611A	Reid Milner
611A	Soybean research in Illinois described
614A	U.S. fats, oils consumption at record level
616A	Glyco opens waste treatment system
618A	Call for nominations
618A	Call for papers
620A-624A	Audio cassettes available
624A	BHT use temporarily restricted
625A-629A	1977~1978 Referee Chemists listed
630A	Technical program
632A-634A	Session chairmen
635A-639A	Speakers
640A-642A	Travel Plans World Conference on Soaps & Detergents October 9~14, 1997 Montreux, Switzerland
643A	IRS rules
644A	Convention & Exhibition Centre
647A-655A	“As I remember it” research on biosynthesis of fatty acids, triglycerides, squalene, and cholesterol	George Popják
655A	The latest in Lipids
656A-666A	Abstracts	N. E. Bednarcyk, J. C. Harris, M. G. Kokatnur, F. A. Kummerow and G. Lakshminaraynana, et al.
305-307	Oat Oil: Refining and stability	Ahmad Kalbasi-Ashtari and E. G. Hammond
308-312	Synthesis of 6-fatty acid esters ofl
313-315	Factors affecting the pressure extraction of oil from flaxseed	W. Dedio and D. G. Dorrell
316-318	Aminimides IV: Antimicrobial activity of 1,1,1-Tris (2-hydroxyethyl) amine-2-acylimides	Jon J. Kabara, Ruth Vrable, Isao Ikeda and Mitsuo Okahara
319-321	New developments in silver resin chromatography of
322	Detoxification of argemone oil	P. K. Bose
323-324	Crismer values and erucic acid contents of rapeseed oils	M. R. Sahasrabudhe
325-327	Rendered quality water white coconut oil	C. R. Nuevo, M. P. Santos, A. L. Gonzales and D. M. Birosel
328-330	Comparative fatty acids of the dolphin and the herring	G. Williams, B. C. Davidson, P. Stevens and M. A. Crawford
331-333	Determination of citric acid and its decomposed products in edible oils by gas liquid chromatography	Kouji Miyakoshi and Mamoru Komoda

Volume 54, Number 9 / September 1977

335-338	Some thermal properties of methyl malvalate, methyl sterculate, and their dihydro derivatives	J. L. White, A. Zarins and R. O. Feuge
339-342	Surface active properties of combinations of soap and lime soap dispersing agents	J. K. Weil and W. M. Linfield
343-346	Gas chromatographic analysis for long chain sultones in olefin sulfonates	J. Callahan, L. Gildenberg and N. Omelczenko
347-350	Analysis of long chain sultones by thin layer chromatography	T. Wolf and B. P. McPherson
351-354	Identification of sulfur compounds in rapeseed oil	J. K. Daun and F. W. Hougen
355-359	Ion exchange resins and ethyleneimine polymer as antioxidants II: Autoxidation products	Nobuo Ikeda and Kazuo Fukuzumi
360-366	Synergistic antioxidant effect of nucleic acids and tocopherols	Nobuo Ikeda and Kazuo Fukuzumi
367-370	Computer- Controlled Automatic titration system and its application to the analysis of fats and oils	Shintaro Fudano, Takashi Kusuyama, Kazuaki Yashima, Sakiko Terai and Kazuo Konishi
371-374	Cosulfation of fatty acid alkanolamides and lower molecular weight alcohols	R. G. Bistline, W. R. Noble, F. D. Smith and W. M. Linfield
375-379	Recovery of short, medium, and long chain fatty acid methyl esters using wet halogenated hydrocarbons	Joseph MacGee and Kenneth G. Allen
380-386	Analytical¹³C NMR: A rapid, nondestructive method for determining the cis,trans composition of catalytically treated unsaturated lipid mixtures	Philip E. Pfeffer, Francis E. Luddy, Joseph Unruh and James N. Shoolery
A721-A749	Abstracts	N. E. Bednarcyk, J. C. Harris, M. G. Kokatnur, F. A. Kummerow and G. Lakshminaraynana, et al.

Volume 54, Number 10 / October 1977

387-391	Crambe processing: Glucosinolate removal by water washing on a continuous filter	E. C. Baker, G. C. Mustakas and V. E. Sohns
392-396	Biological evaluation of crambe meals detoxified by water extraction on a continuous filter	E. C. Baker, G. C. Mustakas, M. R. Gumbmann and D. H. Gould
397-402	Utilization of mathematical models to characterize functional properties of selected emulsifiers in continuous mix bread	Llija Gawrilow
403-407	Quantitative analysis of cyclopentadiene compounds	N. Totani, Y. Totani and N. Matsuo
408-413	“Zero
414-416	Preparation and selective hydrolysis of acetal esters	R. O. Adlof, W. E. Neff, E. A. Emken and E. H. Pryde
417-420	Mackerel skin lipids as an unsaturated fat model system for the determination of antioxidative potency of TBHQ and other antioxidant compounds	P. J. Ke, D. M. Nash and R. G. Ackman
421-423	A simplified gas liquid chromatographic determination for vitamin E in vegetable oils	Kenneth T. Hartman
424-429	Fatty acid content and composition of freshwater finfish	J. E. Kinsella, J. L. Shimp, J. Mai and J. Weihrauch
430-432	Lactose- derived surfactants(III): Fatty esters of oxyalkylated lactito	F. Scholnick and W. M. Linfield
433-434	Measurement of emulsion stability by pulsed nuclear magnetic resonance (NMR)	J. F. Trumbetas, J. A. Fioriti and R. J. Sims
435	Specific gravities of rapeseed and canbra oils	R. G. Ackman and C. A. Eaton
436-441	Evaluation of cottonseed aflatoxin testing programs	T. B. Whitaker and M. E. Whitten
443	Round table discussion: Instrumental analysis of flavor and flavor stability of fats and oils	S. Chang and H. Smouse
444	Instrumental analysis of flavor and flavor stability of fats and oils	Stephen S. Chang
445-449	Analysis of vegetable oils for flavor quality by direct gas chromatography	H. P. Dupuy, E. T. Rayner, J. I. Wadsworth and M. G. Legendre
450-453	Measuring flavor deterioration of fats, oils, dried emulsions and foods	Joseph A. Fioriti
454-457	A quality control procedure for the gas liquid chromatographic evaluation of the flavor quality of vegetable oils	Arthur E. Waltking and Helen Zmachinski
458-460	Volatiles and oil quality	H. W. Jackson and D. J. Giacherio
461-463	Correlation of the flavor scores of vegetable oils with volatile profile data	J.L Williams and T. H. Applewhite
464-466	Chemical stimulus determinants of cat neural taste responses to meats	J. C. Boudreau
467	An introduction to the flavor symposium of flavor and flavor stability of fats and fatty foods	T. H. Smouse
468-473	Lipid-Derived flavors of legume protein products	David J. Sessa and Joseph J. Rackis
474-477	Twenty-five years of flavor research in a food industry	J. G. Keppler
754A	Meetings
760A	President’s club & honor roll
762A	New books
766A	St. Louis in ’78
767A	Attention voting members of AOCS
770A	Committee spotlights
772A	New products
774A	The latest in lipids
775A	Toll oil fatty acids & statistics
778A	People & places
780A-781A	Profile	Karl Zilch
782A-783A	Sedated soybeans fats & oils outlook	David M. Bartholomew
783A	Call for nominations Alton E. Bailey award
783A	Call for papers: 69th annual meeting
783A	Call for nominations 1978 honored student awards
784A	From washington
786A	World conference on vegetable food proteins planning underway	K. F. Gander
788A	Codex fats and oils committee to meet during november
792A	No standardized international methods-yet
794A	Best SF plant solves odor problem
795A	Abstracts

Volume 54, Number 11 / November 1977

A814-A816	Meetings
A818	President's Club & Honor Roll
A820	People & places
A824	New products
A826	the latest in lipids
A827	New publications
A828-A830	New books	Daniel Swern, Lloyd A. Witting and Robert G. Jensen
A831	from Washington
A832	Alton E. Bailey Award
A832	69th Annual Meeting
A833	Fatty acids statistics
A834	AOCS news
A835	Vegetable food proteins planning continues
A836-A839	St. Louis '78
A840-A841	Margarine U.S. per capita consumption may fall this year
A842-A846	Fatty acids—Synthetic or agrichemical	Herbert Fineberg
A847	Symposium: Industrial uses for Fats and Oils Chairman—Gerhard Maerker 67th Annual Spring Meeting April 23, 1976 New Orleans, Louisiana
A848-A852	Historical and marketing trends of natural/synthetic fatty acids	Arnold G. Johanson
A853-A857	Fats and oils in agriculture	W. W. Abramitis
A858-A861	Oxidation of alkenes with use of phase transfer catalysis	T. A. Foglia, P. A. Barr and A. J. Malloy
A862-A866	Phase transfer agents. I. Transfer of permanganate, periodate, and cyanate ions from aqueous to organic phases. Preparation of quaternary onium periodates	Tomoyuki Okimoto and Daniel Swern
A867-A869	Phase transfer agents. II. Stereospecific hydroxylation of oleyl and elaidyl alcohol and periodic acid cleavage of epoxides	Tomoyuki Okimoto and Daniel Swern
A870-A872	Oxidation of unsaturated fatty acids with ruthenium and osmium tetroxide	T. A. Foglia, P. A. Barr, A. J. Malloy and M. J. Costanzo
A873-A881	Catalytic hydroformylation and hydrocarboxylation of unsaturated fatty compounds	E. N. Frankel and E. H. Pryde
A882-A885	Germinal hydroxymethyl compounds from 9(10)-formylstearic acid	W. R. Miller and E. H. Pryde
A887-A900	Abstracts	N. E. Bednarcyk, J. C. Harris, M. G. Kokatnur, F. A. Kummerow and G. Lakshminaraynana, et al.
479-483	The binding of model shortenings during mixing of mechanically developed bread doughs from fresh and stored flours	B. M. Bell and N. Fisher
484-486	Analysis of cationic and amphoteric surfactants II: Determination of their homolog distributions by reaction gas chromatography on the basis of the Hofmann degradation	Satoshi Takano, Michiya Kuzukawa and Makoto Yamanaka
487-489	Diffusion properties of lipids—Pure and in seeds	R. Anderson, R. Osredkar and V. Žagar
490-493	Analysis of fat deterioration-comparison of some photometric tests	Basile Tsoukalas and Werner Grosch
494-495	Processing mango stones for fat	B. L. Narasimha Char, B. R. Reddy and S. D. Thirumala Rao
496-501	The identification of radiolytic decomposition products from tributyrin	Javad Meidani, W. W. Nawar, W. G. Yeomans and C. Merritt
502-505	Evidence for the mechanisms of formation of radiolysis products using a deutero labeled triglyceride	Javad Meidani, W. W. Nawar, C. Merritt and M. L. Bazinet
506-510	Polyamides from carboxystearic acid	W. L. Kohlhase, E. N. Frankel and E. H. Pryde
511-515	Triglyceride separation by reverse phase high performance liquid chromatography	R. D. Plattner, G. F. Spencer and R. Kleiman
516-520	Soap-based detergent formulations: XXIII. Synthesis of p-sulfobenzyl ammonium inner salts and structural correlation with analogous amphoterics	Joan M. Kaminski and Warner M. Linfield
521-524	Isolation of the 9- and 10-isomers of carboxystearic acid and their polyamidation with hexamethylenediamine	W. L. Kohlhase, W. E. Neff and E. H. Pryde
525-527	Sterols in pumpkin seed oil	M. Bastić, Lj. Bastić, J. A. Jovanović and G. Spiteller
528-532	Edible oil deodorizing systems	Arnold M. Gavin
533-536	Tall oil fatty acid marketing	Louis G. Zachary
537-538	Accumulation of crude protein and oil contents	W. P. Bemis, J. C. Scheerens, J. W. Berry, M. L. Dreher and C. W. Weber
539-541	Determination of water content of granulated detergents	Shinichiro Yamaguchi, Mitsugi Kubo and Kazuo Konishi
542-544	Determination of residual hexane in solvent extracted meals	P. J. Wan, M. Chittwood, C. M. Cater and K. F. Mattil
545-548	Jojoba—Genetically controlled botanical traits	D. M. Yermanos
549-552	Enrichment of eicosenoic and docosadienoic acids from
553-556	Chromatographic identification of oil and amino acid constitutents in kernels of some almond varieties	Aly R. Nassar, Barakat S. El-Tahawi and Seif A. Sari El-Deen

Volume 54, Number 12 / December 1977

A904-A906	Meetings
A908-A911	New members
A912	Corporate members
A914	New books
A915	From Washington
A918-A919	Four corners
A920	People & places
A922-A924	New products
A925-A926	21 symposia announced for St. Louis
A926	HPLC short course speakers named
A928	World conference on vegetable food proteins
A930	Fatty acid statistics
A932	American oil chemist’s society northeast section 17th annual symposium
A937-A942	900 attend world conference
A943-A950	International standards for palm oil	J. A. Cornelius
A950	The latest in lipids
951A-957A	Abstracts
557-560	Cake shortenings	D. I. Hartnett
561-566	Polymer/surfactant interactions	E. D. Goddard and R. B. Hannan
567-569	Distribution of short chain n-fatty acids in retort water from green river oil shale	C. S. Wen and T. F. Yen
570-577	Surfactants for producing low interfacial tensions I: Linear alkyl benzene sulfonates	Peter H. Doe, Mahmoud El-Emary, William H. Wade and Robert S. schechter
578-581	New bile alcohols II: Synthesis and mass spectra of C₂₆ bile alcohols	Taiju Kuramoto, Bertram I. Cohen and Erwin H. Mosbach
582-583	The biodegradation of esters of α-sulfo fatty acids	E. W. Maurer, J. K. Weil and W. M. Linfield
585-586	Effects of surface active compounds on thermal denaturation of DNA	K. Tsujii and F. Tokiwa
587-588	Composition of wax from seed flax straw	A. P. Tulloch and L. L. Hoffman
589-591	Lubricants and lubricant additives: III. Performance characteristics of some thioacetate, phosphorodithioate, and hexachlorocyclopentadiene derivatives of stearic acid amides and esters	R. R. Mod, F. C. Magne, G. Sumrell and R. E. Koos
592	Fatty acid composition of tamarind kernel oil	P. M. Pitke, P. P. Singh and H. C. Srivastava
593-594	Manufacture of palm kernel oil using the traditional coconut oil processing system	E. O. I. Banigo, A. Ogunlesi and O. Ofi
595-599	Effect of concentration of some nickel catalyst poisons in oils on the course of hydrogenation	Bronislaw Drozdowski and Maria Zajac
600-603	Effect of the unsaturated acyl position in triglycerides on the Hydrogenation rate	Bronislaw Drozdowski

Volume 55, Number 1 / January 1978

1	Welcome	K. T. Zilch
2	Greetings from AOCS	T. H. Applewhite
2	Greetings from USS	R. Meier
3-4	Greetings from AIS	C. van Crefeld
5-8	Soaps and detergents: North American trends	T. E. Brenner
9-13	Market evolution of the soap and detergent industry within the past five years in western europe	P. V. Costa
14-16	Trends in the soap and detergent industry in Asia/Japan	F. Tokiwa
17-20	The Australian soap and detergent industry	P. H. A. Strasser
21-23	Trends In the soap and detergent industry in Israel	I. Katz
24	Trends in soaps and detergents in the Arab World 1	M. A. Abdel Gelil
25-27	Natural oils and fats — Prospects for the 1980s	A. Lysons
28-31	Petrochemicals — viable raw materials for tomorrow’s soap and detergent industry?	D. E. Haupt and P. B. Schwin
32-35	Soaps and detergents — The inorganic components	E. J. Lowe, W. D. Adair and E. Johnston
36-40	Sodium silicates and sodium aluminosilicates	G. C. Schweiker
41-43	Soap and detergent fragrances — natural vs. synthetic	E. A. Morris
44-48	Total hardness ions in laundry washing solutions	Y. Yamaji and E. J. Collier
49-51	Role of detergent builders in fabric washing formulations	M. W. Hollingsworth
52-57	Recent developments in the field of inorganic builders	P. Berth
58-65	Organic builders: A review of worldwide efforts to find organic replacements for detergent phosphates	M. M. Crutchfield
66-69	The workhorse surfactants: LAS, alcohol sulfates, and ether sulfates	T. P. Matson
70-80	AOS — An anionic surfactant system: Its manufacture, composition, properties, and potential application	M. E. Tuvell, G. O. Kuehnhanss, G. D. Heidebrecht, P. C. Hu and A. D. Zielinski
81-86	Recent findings and experiences with alpha olefin sulfonates	I. Yamane
87-92	Soap and lime soap dispersants	W. M. Linfield
93-97	Nonionic surfactants	D. A. McKenzie
98-103	Zwitterionic surfactants: Structure and performance	G. W. FernLey
104-108	Bleach: Facts, fantasy, and fundamentals	D. M. Coons
118-121	Cationic surface active agents as fabric softeners	R. R. Egan
122-127	Antiredeposition additives face new opportunities	G. K. Greminger, A. S. Teot and N. Sarkar
128-133	Processing and packaging sulfonation and sulfation technology	A. Lanteri
134-140	Spray drying and dry neutralization of powdered detergents	A. Davidsohn
141-143	Agglomeration — the practical alternative	S. A. Kuti
144-146	Packaging of powdered and liquid detergents	O. Schraut
147-150	Bar soap finishing — new trends in soap processing line designs and layouts	A. B. Herrick
151-155	Bar soap packaging	L. Spitz
156-162	Scanning electron microscopy in the detergent industry	H. Puderbach
163-164	Guidelines for the comparative testing of detergent products	A. L. de Jong
165-169	Evaluation of detergents for washing fabrics	H. Krüssmann
170-174	Consumers are the final product judges	A. L. Lyng
175-176	Understanding the consumer through market research	E. Cole
177	Update on detergent legislative/regulatory activities: A review of government interests from an information point of view	M. Idman
178-180	Management of man-made eutrophication: The swedish concept	H. O. Bouveng
181-184	Aquatic toxicology: A new element in the safety testing of surfactants?	J. S. Alabaster
185-188	Health and the factory environment: The medical contribution	C. Juniper
189-192	Human health effects: Importance of chronic and genetic evaluation on new large volume chemicals disposed into the environment with potential entry into the food chain	L. Golberg
193-197	Benefit/risk assessment today	R. E. Hall
198-201	Development and trends in launderable apparel	R. Wilson
202-207	General trends in the coloring and finishing of textiles	D. Hildebrand
208-212	The evaluation of washing machines	H. Milster, U. Sommer and L. Meckel
213-215	Trends in dishwashing appliances: The development of the dishwash market	J. H. M. Weenen
216-223	Session VIII Conference Resume	Ted Matson, Arno Cahn, Jan Törnquist and Carl Kerfoot

Volume 55, Number 2 / February 1978

A72-A75	Meetings
A76-A78	President’s club & honor roll
A80-A81	New products
A82	People & places
A83-A84	New books
A86	Vegetable protein plans nearly completed
A88-A89	Committee spotlights
A89	From washington
A92-A94	Record fats and oils supply in ’78
A95-A96	What next for soybeans?
A97	Bailey award to orville privett
A98-A99	Section news
A100	MSU’s kellog center site of short course
A101-A105	AOCS officer candidates for 1978–79
A106-A109	Short course on applications of HPLC	E. G. Perkins
A111-A112	Unavoidable low level aflatoxin contamination of peanuts	D. M. Wilson and R. A. Flowers
A113-A118	Environmental effects of terpenoid chemicals: a review	I. H. Rogers
A125-A141	Abstracts
A141	Advertisers’ index
225-227	The determination of specific free fatty acids in peanut oil by gas chromatography	Richard J. Phillips and Bert Singleton
228-232	Determination of oligosaccharides in soybeans by high pressure liquid chromatography using an internal standard	L. T. Black and E. B. Bagley
233-237	The synthesis of 2-(1-Pentenyl) furan and its relationship to the reversion flavor of soybean oil	Chi-Tang Ho, Michael S. Smagula and Stephen S. Chang
238-243	Development of fish oil industry in the United States	Maurice E. Stansby
244-247	Production of α-galactosidase from
248-251	Use of pulsed nuclear magnetic resonance to predict emulsion stability	J. Trumbetas, J. A. Fioriti and R. J. Sims
252-256	Flavor score correlation with pentanal and hexanal contents of vegetable oil	K. Warner, C. D. Evans, G. R. List, H. P. Dupuy and J. I. Wadsworth, et al.
257-261	Measurement oftrans and other isomeric unsaturated fatty acids in butterand margarine	L. M. Smith, W. L. Dunkley, A. Franke and T. Dairiki
262-265	Changing trends in consumer margarines	F. J. Massiello
266-269	Relation of days after flowering to chemical composition and physiological maturity of sunflower seed	J. A. Robertson, G. W. Chapman and R. L. Wilson
270-271	Determination of oil and lipids in cottonseed meal	E. L. Skau and A. F. Cucullu
272-274	Effects of drying on sunflower seed oil quality and germination	W. Herbert Morrison and J. A. Robertson
275-276	Removal of phosphorus and iron by commercial degumming of soybean oil	G. R. List, C. D. Evans, L. T. Black and T. L. Mounts
277-279	Steam-Refined soybean oil: I. effect of refining and degumming methods on oil quality	G. R. List, T. L. Mounts, K. Warner and A. J. Heakin
280-284	Steam-Refined soybean oil: II. effect of degumming methods on removal of prooxidants and phospholipids	G. R. List, T. L. Mounts and A. J. Heakin
285-289	Interaction of lipids with proteins and carbohydrates in breadmaking	Y. Pomeranz and O. K. Chung
290-292	Analysis of isomeric monoethylenic fatty acids in a partially hydrogenated herring oil by glass capillary gas liquid chromatography	S. H. Ojanperä
293-296	Properties of 2-hydroxyethylamine acylimide aqueous solution — unusual clouding phenomenon	Isao Ikeda, Tadashi Katsura and Mitsuo Okahara
297-299	Determination of critical micelle concentrations of some nonionic surfactants by Keto-Enol tautomerism of benzoylacetoanilide	Norihito Shoji, Minoru Ueno and Kenjiro Meguro
300-302	The effect of homolog distribution on sodium alcohol sulfate solution viscosity	S. E. McGuire, W. H. Chambless and R. M. Owens

Volume 55, Number 3 / March 1978

A164-A166	Meetings
A168	President's Club & Honor Roll
A170-A180	Corporate members
A174	People & places
A175-A177	Four corners	Eugene Marshack, K. S. Krishnan, J. Pokorny and E. Vioque
A178-A180	New products
A180	From Washington
A181-A182	New books	Lloyd A. Witting, Edwin N. Frankel, Patricia V. Johnston and P. E. Pfeffer
A184-A185	Section news
A185-A186	1978–1979 Smalley Check Sample program
A186	Dr. Holman to receive Award in Lipid Chemistry
A186	The latest in lipids
A187	Reference certificate
A188-A189	World conference on vegetale food proteins
A190-A191	Technical news feature
A192	Program announced for processing short course
A193-A197	NRRC: Heart of soybean research
197A	Tall oil fatty acids & statistics
A198	Codex unit approves GLC identification
A198-A199	Ninth session of the codex committee on fats & oils london november 28–december 2, 1977
A200	ISO unit add nine items to work program
A200	IUPAC to publish new edition of methods
A201	AOAC fats, oils program reviewed
A205	SD&C meetings
A205-A206	SD&C industry news
A207-A224	Abstracts	J. C. Harris, M. G. Kokatnur, F. A. Kummerow, G. List and B. Matijasevic, et al.
A225-A226	Entertainment for AOCS in st. Louis
A227	45 technical sessions, more than 280 papers
A228-A229	AOCS placement service in: St. louis
303-309	Study of the accelerated oxidation of low and high erucic rapeseed oil	I. Erkilla, T. Fung, M. Kandiah, J. Wilkins and J. J. Moran, et al.
310-316	Polymorphism of saturated triglycerides: I. 1,3-distearo triglycerides	N. V. Lovegren and M. S. Gray
317-319	The Structure of the glycerides of pistachio kernel oil	Ataollah Daneshrad
320-323	Fatty acid spectrum of mediterranean wild cruciferae	P. R. Kumar and S. Tsunoda
324-327	New resinous ricinoleic polyol for urethane reactions	M. C. Cooperman and F. C. Naughton
328-331	Determination of the solid fat content of commercial fats by pulsed nuclear magnetic resonance	B. L. Madison and R. C. Hill
332-336	Transfer hydrogenation and transfer hydrogenolysis: XII. Selective hydrogenation of fatty acid methyl esters by various hydrogen donors	T. Tagawa, T. Nishiguchi and K. Fukuzumi
337-339	Conversion of methyl 9(10)-formylstearate to carboxymethylstearate	E. J. Dufek
340-341	The composition of the oil of starfruit (
342-344	Composition of tall oil pitch	B. Holmbom and V. Erä
345-349	Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oils: Effects of antioxidants	T. L. Mounts, K. A. Warner, G. R. List, J. P. Fredrich and S. Koritala
350-351	Rapid calculation of solid fat index values from dilatometer readings	R. H. Bowers
352-357	Reaction of histidine with methyl linoleate: Characterization of the histidine degradation products	Samuel H. Yong and Marcus Karel
359-362	Nonaqueous titrimetric analysis of sulfuric and alkylbenzene sulfonic acids in detergent intermediates	Shinichiro Yamaguchi, Shozo Nukui, Mitsugi Kubo and Kazuo Konishi
363-366	Some characteristics of polyoxyethylene sorbitol tetra-oleate: Oligomer type emulsifier	H. Tsutsumi, H. Nakayama and K. Shinoda
367-370	The effect of divalent cations (Ca⁺⁺ and Mg⁺⁺) on the optimal salinity and salt tolerance of petroleum sulfonate and ethoxylated sulfonate mixtures in relation to improved oil recovery	V. K. Bansal and D. O. Shah

Volume 55, Number 4 / April 1978

A272-A274	Meetings
A276-A278	President’s club & honor roll
A279-A282	New books	Daniel Swern, Thomas Wolf, J. Fred Gerecht and Lloyd A. Witting
A283	New publications
A284-A285	Committee spotlights & from Washington
A286	New products
A287	Fatty acid statistics
A290-A291	Section news
A292-A294	Profile
A296	Fats & oils outlook
A298	People & places
A300-A306	President’s review international association of oilseed crushers 1978
A306-A308	The Philippine coconut industry looks up to year 2020
A308-A309	Major issues concerning palm oil
A309-A311	India’s import requirements to rise
A312-A318	AOCS election revision proposed
A319	AOCS short course on processing and quality control of fats & oils
A320-A326	AOCS in St. Louis … — Exhibit of books — Exhibitors
A327-A332	World conference on vegetable food proteins — Participating organizations
A333-A337	Technical new feature
A338-A341	Fortification of some Egyptian foods with soybean	Abdel-Hamid Y. Abdel-Rahman and Soad A. M. Youssef
A342-A348	Neo acids: Synthetic highly branched organic acids	M. Fefer
A348	SD&C meetings
A348	SD&C Industry news
A349-A357	SD&C abstracts	J. C. Harris, M. G. Kokatnur, F. A. Kummerow, G. List and B. Matijasevic, et al.
A358	Classified advertising & advertisers’ index
371-374	Phytic acid removal from soybeans by a lipid protein concentrate process	J. R. Ford, G. C. Mustakas and R. D. Schmutz
375-380	Chemical reactions involved in the deep-fat frying of foods: VIII. Characterization of nonvolatile decomposition products of triolein	M. M. Paulose and Stephen S. Chang
381-382	Direct analysis of trivernolin by high-performance liquid chromatography	R. D. Plattner, K. Wade and R. Kleiman
383-386	Laboratory-scale continuous hydrogenation	Janet M. Snyder, H. J. Dutton and C. R. Scholfield
387-390	Factors affecting product specificity of peanut lipoxygenase	J. A. Singleton, H. E. Pattee and M. S. Nelson
391-394	Behavior of DDT, polychlorinated biphenyls (PCBs), and dieldrin at various stages of refining of marine oils for edible use	R. F. Addison, M. E. Zinck, R. G. Ackman and J. C. Sipos
395-397	Antimicrobial activity of some fatty acid derivatives	G. Sumrell, R. R. Mod, F. C. Magne and A. F. Novak
398-401	A solvent-free synthesis of sucrose polyesters	George P. Rizzi and Harry M. Taylor
402-406	Selective hydrogenation of soybean oil: IX. Effect of pressure in copper catalysis	T. L. Mounts, S. Koritala, J. P. Friedrich and H. J. Dutton
407-411	Identification of minor cyclic fatty acids in fractionated tall oil	A. Hase, T. Hase and R. Anderegg
412-415	Cephalaria syriaca
416-421	Commercial and potential utilization of lipoxygenase	E. A. Emken
422-427	Preparation of acylglycerols and phospholipids with the aid of lipolytic enzymes	R. G. Jensen, S. A. Gerrior, M. M. Hagerty and K. E. McMahon
428-429	Use of carrier-bound lipid substrates in enzymatic work	Mandayam Tiru, Maj-Britt Tiru and Rolf Juhlin
430-434	Intermediates from the microbial oxidation of aliphatic hydrocarbons	A. J. Markovetz
435-437	Oils and fats, the historical cosmetics	Maison G. DeNavarre
438-443	The use of fatty acid derivatives in cosmetics and toiletries	Dale H. Johnson
444-446	Oily components in cosmetics from a European view	H. P. Kroke
447-450	Lanolin and its derivatives	Mitchell L. Schlossman and Justin P. McCarthy

Volume 55, Number 5 / May 1978

451-453	Hydrogenated sunflowerseed oil: Oxidative stability and polymer formation on heating	W. H. Morrison and J. A. Robertson
454-458	Analysis of flavor quality and residual solvent of soy protein products	E. T. Rayner, J. I. Wadsworth, M. G. Legendre and H. P. Dupuy
459-462	Preparation of some mono- and diesters of n,n-disubstituted amides and their evaluation as plasticizers	A. V. Bailey, G. J. Boudreaux and G. Sumrell
463-464	Distribution of oil in the bran layers of slender, medium, and short grain varieties of rice, and effect of parboiling	R. K. Mukherjee and M. Bhattacharjee
465-468	Production of free fatty acids in safflower seeds by fungi	T. C. Heaton, P. F. Knowles, D. S. Mikkelsen and J. E. Ruckman
469-470	9,9 (10,10)-Bis(acetoxymethyl)octadecanoate Esters as Plasticizers for Poly(vinyl chloride)	W. R. Miller, E. H. Pryde and G. R. Riser
471-472	Fatty acid compositions of the oils of
473-477	An oil fraction from edible beef tallow as a constituent of whey-soy drink mix	V. H. Holsinger, F. E. Luddy, C. S. Sutton, H. E. Vettel and C. Allen, et al.
478-481	Phase behavior of tristearin/trioctanoin mixtures	P. Barbano and J. W. Sherbon
482-485	Analysis of neutral volatiles of mayonnaise by direct gas chromatography and mass spectrometry	S. P. Fore, M. G. Legendre and G. S. Fisher
486-490	Double bond analysis of dienoic fatty acids in mixtures	A. E. Johnston, H. J. Dutton, C. R. Scholfield and R. O. Butterfield
491-495	Allylic halogenation and oxidation of long chain α,β-unsaturated ester	Moghis U. Ahmad, M. Shamim Ahmad and S. M. Osman
496-500	Linear carboxylic acid esters from α-olefins: 3. Catalysis by dispersions of palladium complexes	John F. Knifton
501-502	Simultaneous extraction and preparative fractionation of egg yolk lipids using the principle of adsorption	B. Ramesh, A. V. Prabhudesai and C. V. Viswanathan
503	Letter to the editor	Walter Meyer
505-512	Surfactants for producing low interfacial tensions: II. Linear alkylbenzenesulfonates with additional alkyl substituents	Peter H. Doe, Mahmoud El-Emary, William H. Wade and Robert S. Schechter
513-520	Surfactants for producing low interfacial tensions: III. Di and tri n-alkylbenzenesulfonates	Peter H. Doe, Mahmoud El-Emary, William H. Wade and Robert S. Schechter
A362-A365	Meetings
A368	President’s club & honor roll
A369-A371	The latest in lipids
A372-A377	New books	Howard A. I. Newman
A378	People & places
A379	Committee spotlights
A380-A383	New products
A384	From Washington
A385	New publications
A386-A387	Section news
A388	Profile	David Firestone
A389	Dr. firestone to lead aocs in 1978–79
A394-A395	Cotton linters	James C. Orr
A396-A399	Old and new in winterizing	George M. Neumunz
A400-A401	Aocs short course on processing and quality control of fats and oils
A402-A403	World Conference on Vegetable Food Proteins program details
A404-A406	Technical program
A406-A410	Honorary & advisory committee announced
A411-A412	Air travel to the world conference
A413-A416	Equipment watchwords: energy conservation, pollution control
A418-A419	Sd&c meetings
A420	Soap and synthetic detergent analysis committee (joint with astm d12)
A422	SD&C Industry News	S. Koritala, J. C. Harris, M. G. Kokatnur, F. A. Kummerow and G. List, et al.
A423-A442	Abstracts	S. Koritala, J. C. Harris, M. G. Kokatnur, F. A. Kummerow and G. List, et al.
A443	Tall oil fatty acids & statistics

Volume 55, Number 6 / June 1978

A448-A450	Meetings
450A	the latest in Lipids
451A	Call for nominations Alton E. Bailey award
451A	Call for nominations 1979 hoonored student awards
451A	Call for papers 70th annual meeting - joint AOCS-JOCS
454A	President’s club & honor roll
456A	Four corners	Eugene Marshack, P. V. Pravda and B. Matijasevic
458A	New books	C. V. Viscione
459A	New Publications
460A	People & places
464A	From Washington
464A-465A	Committee spotlights	T. H. Smouse
466A	New products
469A	Semi-continuous hydrogenation
470A	World conference registration begins
476A	Turner H. Hopper dies
478A	1978-79 Smalley check sample program
480A	SD&C Meetings
480A	SD&C industry news
481A	SDA symposium attracts 225
482A	SD&C Abstracts
483A-492A	Abstracts
521-522	Factor for converting elemental phosphorus to acetone insolubles in crude soybean oil	G. R. List, A. J. Heakin, CD. Evans, L. T. Black and T. L. Mounts
523-525	Phenotypic variation in fruit and seed characteristics of buffalo gourd	J. C. Scheerens, W. P. Bemis, M. L. Dreher and J. W. Berry
526-529	Reactions of lipids in corn with ammonia	L. T. Black, G. F. Spencer and O. L. Brekke
530-532	An investigation of the basic conditions for tocopherol determination in vegetable oils and fats by differential pulse polarography	O. Podlaha, Å. Eriksson and B. Toregård
533-535	The triglyceride composition of
536-538	Preparation of carboxylic acids from hydroxy compounds by oxidation with ozone	Shoji Miyazaki and Yasuo Suhara
539-546	Measurement of lipid oxidation: A review	J. I. Gray
547-548	Some observations on the behavior of rancid groundnut oil with regard to the thin layer chromatography test for the detection of castor oil	N. G. Wagle
549-557	Summary of the technology for the manufacture of higher alpha-sulfo fatty acid esters	B. L. Kapur, J. M. Solomon and B. R. Bluestein
558-560	Effects of ph on foam stability of dimethyldodecylamine oxide and n-dodecyl-2-anninopropionic acid in aqueous solutions	K. Tsujii and H. Arai

Volume 55, Number 7 / July 1978

A496-A498	Meetings
A500	Call for nominations: Alton E. Bailey Award
A500	Call for nominations: 1979 Honored Student Awards
A500	Call for papers: 70th Annual Meeting - Joint AOCS-JOCS
A504	Vegetable food protein honorary committee
A505	Letter to the editor	F. W. Kirsch
A506-A508	Fats & oils outlook	David M. Bartholomew
A508	Committee spotlights	J. F. Gerecht, L. D. McClung, R. G. Krishnamurthy, R. L. Ory and F. B. White
A508	Fatty acid Statistics
A510-A512	New books	Lloyd A. Witting, Edward G. Perkins and Patricia V. Johnston
A512	New publications
A512-A513	The latest in lipids
A514-A515	New products
A516-A517	From Washington
A518	People & places
A519	1,300 attend St.Louis meeting
A520-A521	Past presidents gather in St.Louis
A522	HDL in St. Louis spotlight
A523-A524	Governing board seeks to improve planning, communication
A524	Honors awarded
A525	State of the society
A526	Applewhite urges involvement
A526-A527	Firestone: Looking back, looking ahead
A528	AOCS — How does it stack up?
A530	President’s club reception
A531-A532	Banquet
A533-A536	Exhibitors
A537-A539	Smalley certificates awarded
A540-A545	New members
A546-A547	World fats and oils status
A548-A549	Comparison of total fat, fatty acids, cholesterol, and other sterols in mayonnaise and imitation mayonnaise	David R. Newkirk, Alan J. Sheppard and Willard D. Hubbard
A552	SD&C meetings
A552	Committee agrees to continue new section
A552	European detergent, U.S. cosmetic chemicals markets studied
A552-A553	SD&C industry news
A554	Abstracts	S. Koritala, J. C. Harris, M. G. Kokatnur, F. A. Kummerow and G. List, et al.
A556-A560	Abstracts	S. Koritala, J. C. Harris, M. G. Kokatnur, F. A. Kummerow and G. List, et al.
561-563	Separation of saturated, unsaturated, and acetylenic fatty acid isomers by silver resin chromatography	E. A. Emken, J. C. Hartman and C. R. Turner
564-566	Silver resin chromatographic separation of methyl cis- and trans- mono- and dihydroxy fatty esters	Henry Rakoff and Edward A. Emken
567-571	Crude glycerol glucoside esters of cottonseed oil: Preliminary cost analysis	K. M. Decossas, R. O. Feuge, J. L. White and L.W. Mazzeno
572-573	Quantitation of fatty acids from flue-cured tobacco by combined preparative thin layer chromatography-gas chromatography	J. J. Ellington, P. F. Schlotzhauer and A. I. Schepartz
574-576	¹³C nuclear magnetic resonance of homologous methyl esters of saturated acids and the effect of chemical shift reagents	F. E. Barton, D. S. Himmelsbach and D. B. Walters
577-582	cis-bond-producing hydrogenation of polyunsaturates catalyzed by polymer-complexed Cr(CO)₃ catalysts	R. A. Awl, E. N. Frankel, J. P. Friedrich and E. H. Pryde
583-586	Thiocyanations VI: Iron-catalyzed thiocyanations of unsaturated acids and esters	R. J. Maxwell and L. S. Silbert
587-590	1,1,2-trichloro-1,2,2-trifluoroethane for oilseed extractions: Demonstration of a viscosity effect	S. Temple and R. E. Sullivan
591	Aflatoxin-negative cottonseeds in bright, greenish yellow fluorescent seed locks	Louise S. Lee and Alva F. Cucullu
592	A simple precaution to prevent breakage of centrifuge tubes during operation	Saiyed A. M. Ali
593-599	Structural features of linear alkylbenzene sulfonates as observed in¹³C magnetic resonance spectra	Mahmoud El-Emary and L. O. Morgan

Volume 55, Number 8 / August 1978

601-606	Polymorphism of saturated triglycerides: II. 1,3-dipalmito triglycerides	M. S. Gray and N. V. Lovegren
607-609	Emulsion polymerization of linseed and safflower acrylates and methacrylates	S. K. Joshi and P. C. Chatterjee
610-612	Reaction of tall oil pitch with desmodur N isocyanate	V. Era and K. Noronen
613-615	Cottonseed oil oxidation catalyzed by amino acids and albumin in aqueous and nonaqueous media	R. S. Farag, S. A. Osman, S. A. S. Hallabo and A. A. Nasr
616-618	Trace metal content of a herring oil at various stages of pilot-plant refining and partial hydrogenation	C. M. Elson and R. G. Ackman
619-620	Colorimetric determination of peroxide value with potassium iodide-silica gel reagent	T. Asakawa and S. Matsushita
621-624	Triglyceride composition of
625-628	The relationship of structure to properties in surfactants: VII. Synthesis and properties of some sodium 1,4-and 2,6-alkoxynaphthalenesulfonates	Chang-Chin Kwan and M. J. Rosen
A564-A566	Meetings
A568-A572	President’s club & honor roll
A572	Toll oil fatty acids & statistics acids in thousand pounds
A574	AOCS in San Francisco
A576-A578	Corporate members
A578	Committee spotlights	David Firestone
A578	Call for nominations Alton E. Bailey award
A578	Call for nominotions 1979 honored student awards
A580	New books	E. G. Perkins
A580	New Publications
A580	the latest in Lipids
A582	People & places
A583	From Washington
A584-A585	New Products
A586-A587	Profile
A588	Section news
A589	Obituaries
A591	Vegetable protein conference registration begins
A592	180 attend fats, oils short course
A593-A596	1978-79 referee chemists listed
A597-A599	Sunflower situation in Russia and the United States	Dalton E. Gandy
A599-A600	The palm oil situation	Thomas E. Doak
A601-A604	Commodity oil markets and how they work	Thomas E. Doak
A605-A609	1978 world fats and oils situation	Alan E. Holz
A610-A612	Manufactured hard butters	J. G. Marcus and P. S. Puri
A638	SD&C industry news
A638	SD&C meetings
A640	SD&C abstracts
A641-A660	Abstracts

Volume 55, Number 9 / September 1978

629-631	Computer determination of all individual structures of triglyceride molecules of fats and oils: II	V. Koman, J. Kot′uc and M. Csicsayova
632-634	Nutritional and metabolic studies of noncyclic dimeric fatty acid methyl esters in the rat	Edward G. Perkins and Richard Taubold
635-641	Surfactants as replacements for natural lipids in bread baked from defatted wheat flour	O. K. Chung, Y. Pomeranz, K. F. Finney and M. P. Shogren
642-646	Analytical techniques in food emulsifiers	Albrecht Dieffenbacher and Umberto Bracco
647-648	Sterol lipids in finger millet
649-652	High performance liquid chromatography analyses of emulsifiers: I. Quantitative determinations of mono- and diacylglycerols of saturated fatty acids	T. Riisom and L. Hoffmeyer
653-656	Plasticizing effect of acetylated castor oil on castor oil-based, moisture-cured polyurethane film	R. N. Mukherjea, K. K. Saha and S. K. Sanyal
657-662	Whole-plant oils, potential new industrial raw materials	R. A. Buchanan, F. H. Otey, C. R. Russell and I. M. Cull
663-668	Compositional studies on technical cashew nutshell liquid (cnsl) by chromatography and mass spectroscopy	J. H. P. Tyman, D. Wilczynski and M. A. Kashani
669-671	Bromination-dehydrobromination of long chain α,β-unsaturated acid	M. U. Ahmad, M. S. Ahmad and S. M. Osman
673-674	Determination of sodium sulfate in anionic surfactants by nonaqueous titration	Shinichiro Yamaguchi
675-677	Surfactant analysis by high performance liquid chromatography: I. A rapid analysis for mixtures of amphoteric surfactants and soap	Nicholas Parris
A664-A668	Meetings
A670	70th annual meeting call for papers April 29- May 3,1979
A676	Award in lipid chemistry
A676	Call for nominations Alton E. Bailey award
A676	Call for nominations 1979 honored student awards
A678	President’s club & honor roll
A684-A686	New books	L. A. Witting
A686	New publications
A686	Toll oil fatty acids & statistics acids in thousand pounds
A688	Section news
A690-A691	Profile: Manny Eijadi
A691	AOCS executive committee meets
A692	Obituaries	J. G. Bowling
A693	AOCS to cosponsor New Delhi meeting
A694-A695	New products
A696	The latest in lipids
A698	Spotlight on vegetable food proteins
A698-A699	Time meeting
A699	Spouse's program features historic sites
A700	Patron of the conference & honorary committee
A705-A712	Technical program
A712	Round table discussions
A718-A720	Session chairmen
A720	Air travel to the world conference
A722-A724	Exhibit area & exhibitors
A724-A729	From Washington
A726	SD&C meetings
A726-A728	SD&C industry news
A729-A742	Abstracts

Volume 55, Number 10 / October 1978

679-682	Microwave inactivation of thioglucosidase in intact crambe seeds	H. Medeiros, A. W. Kirleis and R. J. Vetter
683-688	Oil production by fermentation of lactose and the effect of temperature on the fatty acid composition1	Nancy J. Moon and E. G. Hammond
689	Palmitoleic acid in
690-694	Cottonseed flour production: Economic evaluation	S. P. Clark, G. W. Baker, S. W. Matlock and D. Mulsow
695-698	An improved ashing procedure for the determination of heavy metals in edible oils	Wei-Chong Tsai, Chia-Pao Lin, Lihwiuan Shiau and Shuh-Der Pan
699-702	Preparation of fatty acid esters of polyol glucosides	R. O. Feuge, J. L. White and Mona Brown
703-707	Linoleic acid oxidation catalyzed by various amino acids and cupric ions in aqueous media	R. S. Farag, S. A. Osman, S. A. S. Hallabo and A. A. Nasr
708-710	Linoleic acid oxidation catalyzed by various amino acids and cupric ions in freeze-dried model systems	R. S. Farag, S. A. Osman, S. A. S. HallaBo, A. N. Girgis and A. A. Nasr
711-717	Biological effects due to changes in fats during heating	J. C. Alexander
718-727	Chemical reactions involved in the deep-fat frying of foods1	Stephen S. Chang, Robert J. Peterson and Chi-Tang Ho
728-733	Quality assessment of used frying fats: A comparison of four methods	G. Billek, G. Guhr and J. Waibel
734-738	Metabolism and lipogenic effects of the cyclic monomers of methyl linolenate in the rat	Wayne T. Iwaoka and Edward G. Perkins
739	Need for correlation of chemical and sensory rancidity tests	Maurice E. Stansby
739	Thermal decomposition of BHA	P. A. White
741-744	Soap-based detergent formulations: XXI. Amphoteric derivatives of fatty amides of aminoethylethanolamine1	F. D. Smith and W. M. Linfield
745-747	Cationic surf ACE-active agents	S. M. Gawish, A. A. B. Hazzaa and B. EL-Din Gebril
748-750	New non-ionic surfactants: Alkyl polyoxyethylene diethers of isomeric dimethylxanthines	Philip Sax and M. Donbrow
746A-748A	Meetings
750A	70th annual meeting April 29-May 3,1979
750A	call for papers
752A	10 named to short course faculty
754A	Last chance to register for world conference
754A	Group travel to India may be available
756A	President’s club & honor roll
758A	Call for nominations Alton E. Bailey award
760A	New books
764A	Four corners
766A	Obituaries	Lawrence H. Hodges
766A	The latest in lipids
768A	People & places
770A-771A	New products
772A-773A	Fats & oils outlook: Soyabean outlook 1978/79
773A	Toll oil fatty acids & statistics acids in thousand pounds
774A-781A	How essential are essential fatty acids?	Ralph T. Holman
781A	Award in lipid chemistry
781A	Call for nominations 1979 honored student awards
782A-783A	Profile Ralph Holman
784-785A	Energy conservation in the solvent extraction area¹	C. Louis Kingsbaker
786A-787A	Tallow, as No. 2, is trying harder
790A	SD&C meetings
790A-791A	SD&C industry news
792A	SD&C abstracts
793A-796A	Abstracts

Volume 55, Number 11 / November 1978

751-753	Raw materials handling and controls	E. H. Gustafson
754-761	Solvent extraction of soybeans	W. Becker
762-764	Mechanical extraction	D. K. Bredeson
765-771	Refining and degumming systems for edible fats and oils	Roy A. Carr
772-776	Energy conservation in oil refining	B. F. Brooks
777-780	Use of bleaching, clays, in processing edible oils	Louis L. Richardson
781-782	Separation methods in processing edible oils	E. R. Butterworth
783-791	Edible oil deodorization	Arnold M. Gavin
792-795	Principles and catalysts for hydrogenation of fats and oils	R. R. Allen
796-805	Interesterification of fats	B. Sreenivasan
806-808	Analysis of fats and oils	H. J. Dutton
809-814	Oxidation and antioxidants in fat and oil processing	E. R. Sherwin
815-822	Finished oil handling and storage	D. R. Erickson
823-829	Margarine and margarine oil, formulation and control	Lars H. Wiedermann
830-833	Shortening formulation and control	Alexander E. Thomas
835-836	Antimicrobial properties of some fatty ester-amides	A. V. Bailey, G. J. Boudreaux, G. Sumrell and A. F. Novak
837-838	Detection of spermaceti in a hand cream	Gayland F. Spencer and Robert Kleiman
839-843	Surface activity and cutaneous effects of monoalkyl phosphate surfactants	G. Imokawa, H. Tsutsumi and T. Kurosaki
A802-A806	Meetings
A818-A820	President’s Club & Honor roll
A822	Enzymes of lipid metabolism
A822	New publications
A824	People & places
A826	New products
A828	the latest in Lipids
A830	From Washington
A843-A850	Abstracts	J. C. Harris, M. G. Kokatnur, F. A. Kummerow, G. List and B. Matijasevic, et al.

Volume 55, Number 12 / December 1978

A854-A857	Meetings
A857	The latest in lipids
A858	President’s club & honor roll
A860	People & places
A862-A872	New books
A872-A873	From Washington
A873	Committee spotlights
A874-A875	New products
A876	Approximately 1,000 attend world conference on vegetable food proteins
A877-A881	Attend world conference on vegetable food proteins
A886-A887	San Francisco: Innovation, tradition
A887	NSPA elects officers, modifies trading rules
A888-A891	Jojoba. I. establishment of commercial plantations	D. M. Yermanos
A891-A892	Four corners
A897-A903	Abstracts
845-848	Hard butters and confectionery coatings	V. K. Babayan
849-850	Comparison of radiolytic compounds from saturated and unsaturated triglycerides and fatty acids	M. Vajdi, W. W. Nawar and C. Merritt
851-853	Distribution of chlorinated pesticides in soybeans, soybean oil, and its by-products during processing	M. M. Chaudry, A. I. Nelson and E. G. Perkins
854-855	Inhibition of
856-859	Pretreatment of soybean oil for physical refining: Evaluation of efficiency of various adsorbents in removing phospholipids and pigments	T. Gutfinger and A. Letan
860-864	Hydrogen sulfide adducts of methyl
865-869	Correlations for trans-isomer formation during partial hydrogenation of oils and fats	P. S. Puri
870-872	Composition of total lipids in rapeseed	R. Zaderimowski and F. Sosulski
873-875	The fatty acid composition of various cruciferous seeds	A. Jart
876-880	The behavior of resin acids during tall oil distillation	Bjarne Holmbom
881-885	Studies on characterization and variation in triglyceride fatty acids from punt/us sarana body lipids	R. Mitra and R. D. Dua
886-891	Hydrocarbons and other weakly polar unsaponifiables in some vegetable oils	M. Basti′c, L. Bastl′c, J. J. Jovanovi′c and G. Spiteller
892-896	Continuous hydrogenation of fats and fatty acids at short contact times1	Karsten Ilsemann and Kumar D. Mukherjee
897-901	Chemical reactions involved in the deep-fat frying of foods. VII. Identification of volatile decomposition products of trilinolein¹	J. A. Thompson, W. A. May, M. M. Paulose, R. J. Peterson and Stephen S. Chang
902-903	Glyceride analysis of commercial fats by lipase hydrolysis	J. B. Rossell, J. Ussell and J. E. Chdley
903	Glyceride composition by lipolysis
905-908	The Determination of alkene sulfonates in olefin sulfonates by ozone titration	J. D. Mcclure
909-913	The Effect of reaction by-products on the viscosities of sodium lauryl sulfate solutions	C. F. Putnik and S. E. McGuire

Volume 56, Number 1 / January 1979

1-5	An improved apparatus for oxygen bomb testing	A. R. Cooper, D. P. Matzinger and T. E. Furia
6-11	Effect of the configuration of the methyl group at C-4 on the capacity of 4-methyl-9β, 19-cyclosteroids to be substrates of a cyclopropane cleavage enzyme from maize	L. Cattel, L. Delprino, P. Benveniste and A. Rahier
12-14	Determination of BHA, BHT and TBHQ in edible fats and oils	W. G. Doeden, R. H. Bowers and A. C. Ingala
15-21	Some minor fatty acids of rapeseed oils	J. L. Sebedio and R. G. Ackman
22-28	Studies on the reactions of ω-carbethoxy fatty acid sodioesters with brominated compounds	Joseph Zauhar and Benoit F. Ladouceur
29-32	Simple model for determining economic feasibility of processing new oilseeds	G. C. Mustakas and K. D. Carlson
33-35	A quantitative determination of tocotrienols and tocopherols in palm oil by TLC-GLC	P. W. Meijboom and G. A. Jongenotter
36-44	Hydrogenation catalysts—Their effect on selectivity	J. I. Gray and L. F. Russell
45-49	Nonmetallic palladium-on-resin: A very active and selective catalyst for the hydrogenation of diunsaturated fatty acid esters I	P. Van der Plank, H. J. Van Oosten and L. Van Dijk
50-53	Hydrogenation of monounsaturated and ethylene- and methylene-interrupted diunsaturated fatty acid esters on nonmetallic palladium-on-resin II	P. Van der Plank and H. J. Van Oosten
54-57	Mechanism of hydro-isomerization of methylene-interrupted dienes on nonmetallic palladium-on-resin catalysts III	P. Van Der Plank and H. J. Van Oosten
58	Analysis of fats and oils	H. J. Dutton
59-70	Oily soil removal from a polyester substrate by aqueous nonionic surfactant systems	K. W. Dillan, E. D. Goddard and D. A. McKenzie
A4-A7	Meetings
A10-A12	President's club & honor roll
A14	Corporate members
A16	New books	Lloyd A. Witting
A18	People & places
A20-A21	New products
A22-A24	Committee spotlights	A. E. Waltking, P. A. Wells, J. W. McEwan and K. M. Brobst
A24	From Washington
A24	New publications
A26	Section news
A28	Joint AOCS & JOCS 70th Annval Meeting
A30-A31	AOCS placement service in: San Francisco
A36-A37	Fatty acids—Around the world and beyond
A38	Governing board hears plans for short courses
A38	Dues increase suggested
A40-A45	What's ahead for edible fats and oils in the 1980s?
A45	Tall oil fatty acids & statistics
A46-A47	World outlook	Alan Holz
A48-A49	U.S. oilseeds and products outlook	George W. Kromer
A49-A50	Fats & oils outlook	David M. Bartholomew
A51	Obituaries
A53-A62	Protein-water interactions and functional properties	David H. Chou and Charles V. Morr
A63-A70	Physicochemical aspects of texturization: Fiber formation from globular proteins	Jerome L. Shen and Charles V. Morr
A71-A77	Proteins as emulsifiers: Methods for assessing the role	Charles J. Cante, Roger W. Franzen and Fouad Z. Saleeb
A78-A81	Dough forming properties	R. C. Hoseney
A82-A85	Functional properties of yeast grown on ethyl alcohol	Philip G. Schnell and Cavit Akin
A86-A90	Quality characteristics of ground beef patties extended with moist-heated and unheated seed meals	Kay H. Mcwatters and E. K. Heaton
A92	SD&C meetings
A92-A93	SD&C industry news
A95-A98	Abstracts	J. C. Harris, M. G. Kokatnur, F. A. Kummerow, G. List and B. Matijasevic, et al.

Volume 56, Number 2 / February 1979

71-73	Soybean oil quality as influenced by planting site and variety	W. S. Chu and V. L. Sheldon
74-76	S-nitrosocysteine (RSNO), an effective antioxidant in cured meat	J. Kanner
77-79	Gas chromatographic determination of free fatty acids in vegetable oils by a modified esterification procedure	G. W. Chapman
80-84	Lipid composition of oats (Avena sativa L.)	M. R. Sahasrabudhe
85-86	Physical properties of blends of soap and lime soap dispersants	J. K. Weil and W. M. Linfield
87-90	Viscosity vs. pour point relationships for alcohol nonionic surfactants	Garland D. Smith
91-97	Wool wax acids: A review	K. Motiuk
A102-A104	Meetings
A106-A107	President’s Club & Honor Roll
A107	Why a dues increase?
A108-A110	New books	E. G. Perkins and Kuo-Yann Lai
A110	New publications
A111	Letter to the editor	Warren H. Goss
A114-A118	Industrial Fatty Acid registration under way
A119	from Washington
A119	R&D — Private and public views
A120-A126	New products
A126	People & Places
A126	Obituaries
A127	the latest in Lipids
A128	Four corners
A130	Soybean market looks south fats & oils outlook	David M. Bartholomew
A132	Northeast Section 18th Annual Symposium
A137	North Central Section Annual One-Day Symposium
A139-A142	AOCS officer candidates for 1979–80
A146	SD&C Meetings
A146	SD&C Industry news
A146	SD&C Abstracts
A147-A152	Abstracts	J. C. Harris, M. G. Kokatnur, F. A. Kummerow, G. List and B. Matijasevic, et al.
A153-A155	AOCS 79th Annual Meeting Section
A156-A159	AOCS placement service in: San Francisco
A163	San Francisco program committee
A164-A174	Technical program
A174-A176	Session Chairmen
A176-A206	Abstract of papers

Volume 56, Number 3 / March 1979

99	Introduction to this World Conference Proceedings issue of JAOCS	A. R. Baldwin
100-102	Transcription of the Opening Plenary Session of the World Conference on Vegetable Food Proteins
103-109	Measuring protein quality	L. D. Satterlee, H. F. Marshall and J. M. Tennyson
110-120	Soybean protein in human nutrition: An overview	V. R. Young, N. S. Scrimshaw, B. Torun and F. Viteri
121-129	Significance for humans of biologically active factors in soybeans and other food legumes	I. Liener
130-134	Effects of consumption of processed soy proteins on minerals and digestion in man	P. G. Van Stratum and M. Rudrum
135-140	Vegetable protein and atherosclerosis	David Kritchevsky
141-144	New concepts in biological evaluation of novel protein foods	Sanford A. Miller
145	Vegetable protein nutrition	J. C. Cowan
146-150	Nutritional evaluation and acceptance of a novel spun protein food	B. Favre
150-153	Effect of composition and processing on the nutritive value of some leguminous seeds	R. Pion, E. Menoles-Pereira and J. Prugnaud
154-156	Rat models in protein quality evaluation	A. Mariani and M. A. Spadoni
156-159	The nutritive value of the same protein preparations as estimated by human, rat, and chemical assays	C. E. Bodwell
160-162	Germinated soybean protein products: Chemical and nutritional evaluation	H. M. Bau and G. Debry
162-168	Effects of soy proteins containing trypsin inhibitors in long term feeding studies in rats	J. J. Rackis, J. E. Mcgee, M. R. Gumbmann and A. N. Booth
168	Dry roasting of beans	J. C. Cowan
168	Physiological effects of high soybean diet in man	P. G. Van Stratum and J. C. Cowan
168-172	Toxicity of cereal protein—Derived peptides for in vitro developing intestine from rat fetus	S. Auricchio, G. De Ritis, M. De Vincenzi and V. Silano
173-177	Conditions and trends in the world protein economy	Clifford M. Hardin
178-180	World production of food proteins: Situation, Structure, trends	V. F. Lischenko
181-183	Effects of price fluctuations in livestock and meat products on vegetable protein markets	William W. Gallimore
184-187	Economic considerations on the use of vegetable proteins in Danish meat products	Ole Kaae Hansen
188-191	Economic advantages of using vegetable protein products in Scandinavia	Percy Willner
192-194	A case study of the introduction of vegetable protein into school meals	D. S. B. Simpson
195	Economics of vegetable proteins	T. H. Applewhite
196-200	Basic principles underlying a legislative framework for vegetable protein	A. G. Ward
201-205	Vegetable protein legislation: An industry perspective	L. H. Roberts
206-210	Regulatory outlook on vegetable protein	Howard Roberts
211-223	Review of European legislation on vegetable protein in meat products	A. Brincker
224-226	E.E.C. Harmonization program and its impact and status on E.E.C. legislation for vegetable proteins	Anthony Kinch
227-229	The status of FAO and codex alimentarius developments on vegetable proteins	J. Hutchinson
230-232	International policy developments for vegetable protein foods—The consumer perspective	D. H. Grose
233	Current developments in protein food regulations—Nutrition and standards of identity	W. H. Tallent
234	Nutrition and product identity issues regarding vegetable protein legislation	M. Fondu
234-237	The United States labeling regulations for vegetable proteins: An historical perspective	Eugene I. Lambert
237	Comments on the report of the study group on vegetable proteins for human consumption, in particular meat products, by the commission of the European communities (April, 1978)	L. Schutte
238-239	Is special legislation for vegetable protein really necessary?	Frank S. Anderson
239	Current developments in protein food regulations—Labeling	W. H. Tallent
240-241	Labeling of foods containing vegetable protein	Frank S. Anderson
242-258	Functional properties of soy proteins	John E. Kinsella
259-261	Textural contribution of vegetable protein products	H. L. Wilcke, D. H. Waggle and C. K. Kolar
262-271	Flavor problems of vegetable food proteins	J. J. Rackis, D. J. Sessa and D. H. Honig
272-279	Methods of studying functional characteristics of vegetable proteins	A. -M. Hermansson
280-284	Functionality of vegetable proteins other than soy	Wilda H. Martinez
285-287	Methods for detection and determination of vegetable proteins in meat products	W. J. Olsman
288	Characteristics of protein ingredients	J. C. Cowan
289-290	Flavor problems in the application of soy protein materials	L. Schutte and G. A. M. Van den Ouweland
290-292	The role of processing in changing protein characteristics	R. B. Leslie
292-295	Yield and functional properties of air-classified protein and starch fractions from eight legume flours	F. Sosulski and C. G. Youngs
295-297	Taste of potato protein and its derivatives	K. H. Ney
297-299	Two food applications of cottonseed flours and meals	T. S. De Buckle, L. E. Zapata, G. Silva, J. A. Cabrera and A. M. De Sandoval, et al.
301-303	Use of soy proteins in baked foods	William Hoover
304-305	Vegetable proteins in snacks	Peter Fitch
306-309	Wheat gluten as a protein ingredient	Norman Wookey
310	Cereals, snacks and bakery products	T. H. Applewhite
311	Vegetable proteins in Dutch meat snacks	J. Laurijssen
313-315	Vegetable proteins in meat products, problems and possibilities	Mogens Jul
316-319	Meat and vegetable protein blends for engineered foods	William L. Brown
320-327	Use of vegetable protein in processed seafood products	E. F. Sipos, J. G. Endres, P. T. Tybor and Y. Nakajima
328-329	Retorted meat and vegetable protein combinations	J. A. Nowacki
330-333	Vegetable proteins in cooked and/or fermented sausages	V. V. Kadane
334-336	Utilization of vegetable proteins in meats of large cross sectional area	E. A. Desmyter and T. J. Wagner
337	Vegetable proteins in meat and fish products	T. H. Applewhite
338-340	General situation on utilization of vegetable proteins for foods in Japan	K. Yasuda
341-343	Use of spun soy protein in meat systems	W. Quass
345-349	Chemistry and characteristics of enzyme-modified whipping proteins	R. C. Gunther
350-352	Technical application of protein whipping agents in sugar confectionery	J. W. Mansvelt
353	Vegetable proteins in confectionery products	J. C. Cowan
354-355	Industrial production of caramel using soy protein	A. Talignani
356	Opening remarks— Vegetable proteins in fermented foods and other products	Y. Sakaguchi
357-362	Fermented vegetable (soybean) protein and related foods of Japan and China	D. Fukushima
363-366	Fermented vegetable protein and related foods of Southeast Asia with special reference to Indonesia	F. G. Winarno
367-374	Some important fermented foods of Mid-Asia, the Middle East, and Africa	C. W. Hesseltine
375-376	Hydrolyzed and autolyzed vegetable proteins as functional food ingredients	H. Olsman
377	Summarizing remarks— Vegetable proteins in fermented foods and other products	F. A. M. Bouvy
378	Vegetable proteins in fermented foods and other products	W. H. Tallent
379-380	Additional comments on traditional fermented foods	D. Fukushima
380	Fermented foods of Southeast Asia	F. G. Winarno
380-381	Other fermented foods	C. W. Hesseltine
381	Fermented products in the Philippines	Michio Kozaki
382	Legume sprouts as a source of protein and other nutrients	Bengt v Hofsten
383-385	Technical problems and opportunities in using vegetable proteins in dairy products	C. V. Morr
386-388	Infant formulas and the use of vegetable protein	W. A. B. Thomson
389-391	Vegetable protein application in yogurt, coffee creamers and whip toppings	C. W. Kolar, I. C. Cho and W. L. Watrous
392-395	Vegetable protein application in whey soy drink mix and ice cream	M. Dean Wilding
396	Dairy products	J. C. Cowan
398-399	Designing vegetable proteins to fit market needs	J. F. Casey
400-403	Launching a successful product on the consumer market	W. A. W. Cummings
404-406	Meat and dairy analogs from vegetable proteins	Thomas L. Welsh
407-408	Marketing vegetable proteins— The need for a technical understanding of these new food ingredients	B. J. McAuley
409-411	The marketing of isolated soy proteins	J. J. Anton
412	Marketing requirements and experiences	T. H. Applewhite
413	An industry approach to market growth	G. H. Harrington
414	From concept to market with a meat-soy protein in dry sausage	Petar Modic
414-415	Vegetable protein—Tommorrow’s replacer?	P. T. Dunford
415-416	How the consumers perceive proteins	J. H. Nichols
417	Marketing requirements and experiences—Technical services	W. H. Tallent
418-419	The need for technical service	J. Rakosky
419-420	The trials of a traveling technician	D. D. Bass
420-421	Providing technical services to meat food processors	S. L. Moore
422-424	Food uses for cottonseed protein	James J. Spadaro and Homer K. Gardner
425-430	Food uses of peanut protein	E. W. Lusas
431-437	Rapeseed protein products	R. Ohlson and K. Anjou
438-442	Food uses of sunflower proteins	F. Sosulski
443-446	Food uses of wheat gluten	Marja-Leena Sarkki
447	Preparation of proteins from new sources	W. H. Tallent
448-449	Experimental coconut protein products	Robert Hagenmaier
449-450	Potato protein for human food use	F. Meuser and H. -D. Smolnik
450-454	Development of field pea and faba bean proteins	F. Bramsnaes and H. Sejr Olsen
454-457	Development of safflower protein	A. A. Betschart
457-459	Development of grapeseed protein	P. Fantozzi and A. A. Betschart
460	Grapeseed as a possible source of food protein	Andrea Corrao
460-463	Development of lupine proteins	Paolo Cerletti and Marcello Duranti
463-468	Sesame protein: A review and prospectus	L. A. Johnson, T. M. Suleiman and E. W. Lusas
469-470	Processing of leaf proteins into food ingredients	H. F. Vinconneau
471	Leaf proteins for foods	J. E. Kinsella
472	Potential for leaf protein as human food	N. W. Pirie
473	Advances in new vegetable proteins	G. Willhite
474-475	Uses of defatted and partially defatted peanut flours	James J. Spadaro
475-477	Chemical constituents and protein food processing of rapeseed	A. Rutkowski and H. Kozlowska
477-479	Wheat gluten applications in food products	F. Kalin
479-481	Food applications of corn germ protein products	G. E. Inglett and C. W. Blessin
481-483	Food applications of oat, sorghum, and triticale protein products	J. E. Cluskey, Y. Victor Wu, J. S. Wall and G. E. Inglett

Volume 56, Number 4 / April 1979

485-488	The hydrocarbons of anhydrous butterfat: Influence of technological treatments	H. Roderbourg and S. Kuzdzal-Savoie
489-493	Lipids extracted from soy products by different procedures	S. L. Melton, R. E. Moyers and C. G. Playford
494-497	Effect of heat treatments on the volatile composition of coconut oil	J. S. Pai, S. S. Lomanno and W. W. Nawar
498-502	Catalytic hydrogenation of vegetable oils I-hydrogenation of soybean oil catalyzed by Rh- and Ir-complexes	C. Fragale, M. Gargano, T. Gomes and M. Rossi
503-505	Nutritive value of defatted seed cake of
506-509	Laboratory-scale continuous hydrogenation: Cooper catalysis	Janet M. Snyder, C. R. Scholfield and T. L. Mounts
510-511	Silver nitrate-high performance liquid chromatography of fatty methyl esters	C. R. Scholfield
512-515	Influence of processing and palm oil on the carbonyls and fatty acids in Nigerian cassava foods	M. O. Abe and R. C. Lindsay
516-519	The synthesis of 2-(2-pentenyl) furans and their relationship to the reversion flavor of soybean oil	M. S. Smagula, Chi-Tang Ho and S. S. Chang
520-521	Low level sodium borohydride determination in organic media using a triarylmethyl carbonium ion	Cynthia N. Rudie and Paul R. Demko
522-527	Assessing the biological effectiveness of protected lipid supplements for ruminants	J. R. Ashes, S. K. Gulati, L. J. Cook, T. W. Scott and J. B. Donnelly
528-530	The seed lipids of the palm family	Fred Idiem’ Opute
531-535	The distribution of lipids in the germ, endosperm, pericarp and tip cap of amylomaize, LG-11 hybrid maize and waxy maize	Siew Leng Tan and William R. Morrison
537-541	New amphoteric surfactants containing a 2-hydroxyalkyl group: I preparation and properties of N-(2-hydroxyethyl)-N-(2-hydroxyalkyl)-β-alanines	M. Takai, H. Hidaka and M. Moriya
542-547	Effect of manufacturing variables on the viscosity of aqueous di(hydrogenated tallowalkyl) dimethyl ammonium chloride	A. D. James and P. H. Ogden
A292-A294	Meetings
A296-A300	President’s Club & Honor Roll
A300	Obituaries
302A	from Washington
A304	People & places
A306-A307	New products
A310-A311	Frank Norris
A311-A314	the latest in Lipids
A315	Four corners
A318-A319	Executive Director discusses proposed dues increase
A320	1,000 expected at JAOCS-AOCS Meeting this Month
A322	Tentative Committee Schedule 70th Annual Meeting—San Francisco
A322	Dr. S.S. Chang to receive Award in Lipid Chemistry
A324-A326A	Exhibitors
A328-A331	Exhibit of books
A332-A333	Dietary sources of fat
A334-A335	Codex Committee on Fats and Oils Tenth Session, London, December 4–8, 1978
A336-A339	Fatty Acid registration deadline: May 1
A341	1979–1980 Smalley Check Sample Program
A344	SD&C Meetings
A344-A345	SD&C industry news
A348	SD&C Committee spotlights	Eugene Setzkorn
A348-A350	SD&C four corners
A351-A356	SD&C abstracts	J. C. Harris, M. G. Kokatnur, F. A. Kummerow, G. List and B. Matijasevic, et al.

Volume 56, Number 5 / May 1979

549-551	Glycolipids isolated from ginkgo nuts
552-555	Novel technique for the analysis of volatiles in aqueous and nonaqueous systems	M. G. Legendre, G. S. Fisher, W. H. Schuller, H. P. Dupuy and E. T. Rayner
556-558	Pilot-plant scale grinding and pressing of jojoba seeds	R. E. Miller, R. H. Edwards and G. O. Kohler
559	Studies on tamarind kernel oil II1L : analysis of phospholipids	P. M. Pitke, P. P. Singh and H. C. Srivastava
560-564	Removal of deleterious glucosides from safflower meal	C. K. Lyon, M. R. Gumbmann, A. A. Betschart, D. J. Robbins and R. M. Saunders
565-568	Regeneration of used nickel catalyst	A. Massouml1 and M. A. Kajbaf
569-570	Studies in Estolides, Part III : Plasticizer for Polyvinyl Chloride	T. K. Venkatesan
571-577	Palladium- catalyzed hydrogenation of soybean oil	M. M. Ahmad, T. M. Priestley and J. M. Winterbottom
578-580	Effect of the position of linoleic acid in triacylglycerols on its hydrogenation rate	T. N. B. Kaimal and G. Lakshminarayana
581-584	Alterations in glyceride composition during directed interesterification of lard	D. G. Chobanov and M. R. Topalova
585-587	Selective extraction of phospholipids from egg yolk	B. Ramesh, S. S. Adkar, A. V. Prabhudesai and C. V. Viswanathan
588-589	Detection of B-residue oil in commercial olive oils
589	Stabilization of rice bran with sodium metabisulfite	G. Azeemoddin, D. C. Mallikarjuna Rao, N. Krishna Reddy, Rama Rao and S. D. Rao
590	Erratum	W. Becker
591-594	Spectrophotometric Determination of Calcium-Complexing Ability	Ira Weil
595-603	Antimicrobial activity of aroma chemicals and essential oils	J. A. Morris, A. Khettry and E. W. Seitz
604-609	Study on Skin-Irritating and Biological Properties of Monoalkyl Phosphate Anionic Surfactants	G. Imokawa
360A-362A	Meetings
364A	ISF/AOCS World congress New York City New York Hilton At Rockefeller Center April 27–May 1, 1980
366A-370A	President’s club & honor roll
370A	The latest in lipids
372A	Corporate members
374A	People & places
376A	Dr. Sonntag installed as AOCS President
378A-379A	Profile	Norman O. V. Sonntag
379A	Obituaries	Harold Olcott
380A-382A	New products
383A	From Washington
384A	Features
384A	Features
386A-387A	Section News
388A	Honored students’ abstracts
389A	One billion bushel soybean crush
390A	Consumption of selected oils and natural resins by the paint industry 1974–1977
391A-398A	The Brazilian soybean situation and its impact on the world oils market	Robert L. Thompson
400A	SD&C meetings
402A	SD&C Industry news
403A-406A	· Biochemistry and Nutrition	J. C. Harris, M. G. Kokatnur, F. A. Kummerow, G. List and B. Matijasevic, et al.

Volume 56, Number 6 / June 1979

611-615	Identification of radiolytic compounds from beef	Mehran Vajdi, W. W. Nawar and C. Merritt
616-619	Cardanol in germ and seed oils extracted from cashew nuts obtained by the oltremare process	A. Strocchi and G. Lercker
620-623	Triglyceride composition of chrysalis oil, an insect lipid	U. K. Majumder and A. Sengupta
624-628	Isocyanate-modified dehydrated castor oil	R. N. Mukherjea, K. K. Saha, A. Gupta and S. K. Sanyal
629-631	Oxidative stability of wax esters by thermogravimetric analysis	J. W. Hagemann and J. A. Rothfus
632-633	Quantitative GLC determination of methyl linolenate in the presence of conjugated dienes	S. Koritala
634-636	A rapid, quantitative procedure for measuring the unsaponifiable matter from animal, marine, and plant oils	R. J. Maxwell and D. P. Schwartz
637-641	The lipids of corn germ and endosperm	Evelyn J. Weber
642-646	Alkoxy-Acyl combinations in the wax esters from winterized sperm whale oil by gas chromatography-mass spectrometry¹	Gayland F. Spencer
647	Studies on the fixed oil from the seeds of
648-649	Stereospecific analysis of triglycerides from apple seed endosperm	M. P. Velchevav, N. Dimov, G. P. Dimitrov and M. S. Dodova Anghelova
651-658	Wool wax alcohols:A review	K. Motiuk
A410-A412	Meetings
A412	Section news
A413	ISF/AOCS world congress
A416-A421	President’s club & honor roll
A421	Obituaries
A422	People & places
A424	Committee spotlights
A426-A428	New products
A430-A432	Fats & oils outlook
A432	New publications
A432	Lipoprotein meeting scheduled for september
A434-A437	Fox wins smalley, doughtie cups
A440	SD&C Meetings
A441-A445	Two dozen papers at Barcelona meeting
A445	SD&C industry news
A445	SD&C abstracts
A447-A454	Abstracts

Volume 56, Number 7 / July 1979

659-663	Odor considerations in the use of frying oils	T. L. Mounts
664-667	Calculation of catalyst selectivity in vegetable oil hydrogenation	C. R. Scholfield, R. O. Butterfield and H. J. Dutton
668-671	Determination of tocopherols in vegetable oils	A. P. Carpenter
672-675	The Adsorption of β-Carotene I. by bleaching earths	L. E. Khoo, F. Morsingh and K. Y. Liew
676-680	Enzymatic acyl exchange to vary saturation in di- and triglycerides	R. W. Stevenson, F. E. Luddy and H. L. Rothbart
681-684	Determination of volatile N-nitroso compounds in various samples of edible vegetable oils and margarine (commercially available products)	L. Hedler, C. Schurr and P. Marquardt
685-688	Study of the thermooxidative behavior of edible oils by thermal analysis	I. Buz’as, ’E. Kurucz and J. Holl’o
689-700	The determination of alcohol and ether sulfates and their respective alkyl carbon distributions in detergent formulations by gas chromatography	E. L. Sones, J. L. Hoyt and A. J. Sooter
701-703	Separation and quantitative determination of active ingredients in detergent formulations	J.L Hoyt, E. L. Sones and A. J. Sooter
458A	Meetings
460A	Obituaries	Thomas C. Stratton
464A	President’s club & honor roll
472A	People & places
474A	Section news back copies erratum
476A	From Washington
478A	New Products
480A	Call for nominations
480A	Alton E. Bailey Award
480A	1980 honored student award
480A	Award in lipid chemistry
481A	Four corners
484A-487A	U.S. may have third consecutive record soybean crop
488A	The latest in Lipids
489A-491A	World Congress conveners named
492A-494A	1,365 register for San Francisco meeting
495A	President’s report
496A-497A	Dues increase approved
497A	Smalley check sample program awards
497A	Bonnett presents Lipid Honorarium
497A	Contributions listed
497A-498A	Persident’s club reception
498A	Four new emeritus members
498A	Exhibit door prize winners
498A	45 enter golf tournament
499A-502A	Exhibitors
504A	SD&C Meetings
504A	SD&C four corners
505A	Industry news
506A	SD&C Abstracts
507A-508A	Abstracts
520A	Advertisers Index

Volume 56, Number 8 / August 1979

706-710	Toxic weed seed contaminants in soybean processing	G. R. List, G. F. Spencer and W. Haward Hunt
711-715	Organoleptic and nutritional effects of phenolic compounds on oilseed protein products: A review	F. Sosulski
716-721	Rapeseed protein concentrate preparation and evaluation	J. D. Jones
722-726	Genetics of the kunitz trypsin inhibitor: An antinutritional factor in soybeans	J. H. Orf and T. Hymowitz
727-730	Gossypol and some other terpenoids, flavonoids, and phenols that affect quality of cottonseed protein	Lynn A. Jones
731-735	Removal of phytate from soy protein	Grant H. Hartman
736-741	Oilseed phytates: Nutritional implications	J. W. Erdman
742-745	Effect of sugars and sugar alcohols on autoxidation of safflower oil in emulsions	R. J. Sims, J. A. Fioriti and J. Trumbetas
746-750	Changes in dielectric constant as a measure of frying oil deterioration	C. W. Fritsch, D. C. Egberg and J. S. Magnuson
751-752	Response of jojoba seedlings to different photoperiods	D. M. Yermanos, T. F. Banigan and A. J. Verbiscar
753-758	The DSC thermal analysis of crystallization behavior in palm oil	K. Kawamura
759-764	Lipids in the germ, endosperm and pericarp of the developing maize kernel	S. L. Tan and W. R. Morrison
765-770	Extreme—Pressure lubricant tests on jojoba and sperm whale oils	T. K. Miwa, J. A. Rothfus and E. Dimitroff
771-774	Soap—Based detergent formulations: XXV. Synthesis and surface active properties of higher molecular weight betaine lime soap dispersants	Joan M. Kaminski and Warner M. Linfield
775	Determination of diester formation in diethylene glycol and tetraethylene glycol monoesters	N. Parris and J. K. Weil
776-782	Effect of polyoxyethylated materials on the interaction of surfactants with skin	J. A. Faucher, E. D. Goddard and R. D. Kulkarni

Volume 56, Number 9 / September 1979

784-788	The three eras of fungal toxin research	Leonard Stoloff
789-794	Variability associated with testing corn for aflatoxin	T. B. Whitaker, J. W. Dickens and R. J. Monroe
795-797	Minicolumn screening methods for detecting aflatoxin: State of the art	T. R. Romer, N. Ghouri and T. M. Boling
798-799	Field aflatoxin contamination of corn in South Georgia	David M. Wilson, William W. McMillian and Neil W. Widstrom
800-802	The rapid determination of aflatoxin M₁ in dairy products	Robert D. Stubblefield
803-807	Inactivation of aflatoxins in cottonseed meal by ammoniation: I. Reaction studies	S. P. Koltun, E. T. Rayner, J. I. Wadsworth and H. K. Gardner
808-811	Decontamination of corn containing aflatoxin by treatment with ammonia	E. B. Bagley
812-819	Zearalenone in cereal grains	G. A. Bennett and O. L. Shotwell
820-823	Trichothecenes: Natural occurrence and potential hazard	S. V. Pathre and C. J. Mirocha
824-829	Trichothecenes and their analysis	R. M. Eppley
830-833	Synthesis and bactericidal properties of some pyridinium chlorides with alkylthiomethyl hydrophobic groups	J. Pernak, J. Szymanowski, M. Pujanek, S. Kucharski and J. Broniarz
834-836	Fatty acid composition of oil in snow crab (
837-841	An HPLC method for simultaneous quantitation of individual isothiocyanates and oxazolidinethione in myrosinase digests of rapeseed meal	P. N. Maheshwari, D. W. Stanley, J. I. Gray and F. R. van de Voort
842-844	Accuracy of subsampling mill for granular materials	J. W. Dickens, T. B. Whitaker, R. J. Monroe and J. N. Weaver
845-848	New crop developments for industrial oils	L. H. Princen
849-854	Fats and oils as chemical intermediates: Present and future uses	E. H. Pryde
855-856	Allyl esters and allyl epoxy esters from crambe oil	Shu-Pei Chang
857-860	Rapid method for determination of wax in sunflowerseed oils	U. I. Brimberg and I. C. Wretensjö
861-863	Analysis of traces of anionic detergents in oils and fats	J. H. M. Rek and A. C. M. Appel
864-866	HPLC of triglycerides	B. Herslöf, O. Podlaha and B. Töregård
867-869	2-Ethoxyalkanoic acid: A co-product during synthesis of long chain α,β-unsaturated acid	M. S. Ahmad, M. U. Ahmad and S. M. Osman
870-871	Characteristics and composition of indian wood apple seed and oil	G. Ramakrishna, G. Azeemoddin, D. Atchyuta Ramayya, S. D. Thirumala Rao and K. Sita Devi, et al.
873-877	Nonionic wetting agents	J. K. Weil, R. E. Koos, W. M. Linfield and N. Parris
878-879	Computer-controlled potentiometric titration system for rapid determination of sulfuric and organo-sulfonic acids in detergent intermediates	S. Yamaguchi and T. Kusuyama
880-882	Foam performance of fatty acid soaps of odd carbon numbers	K. Ogino and F. Takigami
A574-A578	Meetings
A578	World Conference on Soya Processing and Utilization
A580-A582	President’s Club & Honor Roll
A582	People & Places
A582	Committee spotlights	K. M. Brobst
A584	Alton E. Bailey Award
A584	1980 Honored Student Awards
A584	Award in lipid chemistry
A586	One-day analytical short course November 19
A589	ISF/AOCS World Congress
A590	Four corners
A592	New books
A594	New publications
A594	Section news
A594	The lastest in lipids
A595	Fats & oils outlook	David M. Bartholomew
A596-A597	from Washington
A598-A599	New products
A599	Obituaries
A600	George Cavanagh
A601	Central Soya R & D unit fully operational
A602-A605	President’s review—International Association of Seed Crushers 1979
A608	SD&C meetings
A609-A610	SD&C industry news
A610	SD&C abstracts
A611-A617	Abstracts

Volume 56, Number 10 / October 1979

883-885	Postharvest handling of soybeans: Effects on oil quality	T. L. Mounts, G. R. List and A. J. Heakin
886-889	The Effect of processing on the content and composition of free sterols and sterol esters in soybean oil	Anna Johansson and Ilona Hoffmann
890-893	Study of lipid-protein interaction using pulsed NMR	J. Trumbetas, J. A. Fioriti and R. J. Sims
894-896	The preparation and antioxidant activity of BHA bonded to porous glass	B. C. Clark, T. C. Chafin and G. L. K. Hunter
897-900	Distillability of extracted mixed-birch tall oil	Keijo Ukkonen
901-903	Positional distribution of the fatty acids in the triglycerides of the oil of some african peanut varieties	W. Van Pee, J. Van Hee, L. Boni and A. Hendrikx
904-905	Fatty acid composition of yellow- and violet-flowered sesbania sesban seeds	V. K. Kapoor, A. S. Chawla and O. P. Jindal
906-907	Formation of γ and δ lactones in irradiated beef	M. Vajdi, W. W. Nawar and C. Merritt
908	About the conversion factor of phosphorus to phosphatides in soybean oil	L. Hartman
909-913	SD&C Technical phosphates as energy savers in machine dishwash performance	R. P. Langguth and E. A. Casey
914-917	New amphoteric surfactants containing a 2-hydroxyalkyl group: II. the dependence of physicochemical properties on the pH value for N-(2-hydroxyethyl)-N-(2-hydroxyalkyl)-β-alanines	H. Hidaka, M. Moriya and M. Takai
918-920	Viscosity, pour point, and chain length relations for the alcohol ethoxylates	C. H. Fisher
A624-A626	Meetings
A628	ISF/AOCS world congress deadline for abstracts-November 15
A632	World conference on soya processing and utilization
A634	Award in lipid chemistry
A634	Call for nominations Alton E. Bailey award
A634	Call for nominations 1980 honored student awards
A636-A638	President’s club & honor roll
A638	New books	Lloyd A. Witting
A638	New publications
A640-A641	From Washington
A642	Four corners
A644-A645	New products
A646	People & places
A646-A647	Obituaries Henry C. Dormitzer
A648	The latest in lipids
A648	Section news Northeast symposium next month
A650-A653	1980s outlook for soy
A654-A658	Odor control in edible oil processing	W. J. Gilbert and D. C. Tandy
A658	Toll oil fatty acids & statistics
A658	Committee spotlights
A660	SD&C meetings AOCS national meetings
A660	SD&C Industry news fed regs topic for cosmetic meeting
A662	“Detergents eight-O”
A665-A672	Abstracts

Volume 56, Number 11 / November 1979

680A-681A	New products
682A	From Washington
682A	AOCS members to participate in Taiwan Seminar
684A	People & places
684A	World Conference on SOYA Processing and Utilization
689A	American Oil Chemists’ Society 1980 nomination suggestion blank
693A-694A	ISF/AOCS World Conference
694A	Eleven speakers named for analytical short course
697A-698A	New books	Michael V. Taranto, L. Witting, E. G. Perkins and Warner Linfield
698A	New publications
702A	Section news
702A	Call for nominations	Alton E. Bailey Award
702A	Referee certificates 1980–81 Oil cake and meal and protein concentrates	AOCS Examination Board and E. R. Hahn
705A-706A	Meetings
710A-711A	President’s club & honor roll
711A	22nd ICBL to be in Milan
711A	Margarine program in Paris
716A-719A	Background, importance and production volumes	J. C. Kern
719A-725A	Vegetable oil raw materials	E. H. Pryde
726A-729A	Animal fat raw materials	G. Maerker
729A	New fatty acids from outer space	H. Brown
729A-732A	Fat splitting	N. O. V. Sonntag
732A-739A	Hydrogenation of fatty acids	R. C. Hastert
739A-742A	Separation of fatty acids	K. T. Zilch
743A-744A	Fractional distillation	R. Berger and W. McPherson
744A-746A	Interrelationships in fatty acid processing	E. Fritz
747A-751A	A review of soybean oil reversion flavor	Thomas H. Smouse
751A-754A	Esterification and interesterification	N. O. V. Sonntag
754A-758A	Materials of construction in the fatty acid industry	E. E. Rice
759A	Physical properties of fatty acids	F. E. Luddy
760A-767A	Toxicological, bacteriocidal and fungicidal properties of fatty acids and some derivatives	J. J. Kabara
768A-769A	Federal regulations applicable to the fatty acid industry	I. A. MacDonald
770A-773A	Methyl esters in the fatty acid industry	R. D. Farris
774A-777A	Ethoxylation	G. J. Stockburger
777A-779A	Tall oil fatty acids	R. L. Logan
779A-782A	Product forms and packaging in the fatty acid industry	J. A. Rauch
782A-785A	Polymerization-dimer acids	E. C. Leonard
786A-789A	Traditional analytical chemistry of fatty acids and their derivatives	A. D. Metcalfe
789A-792A	Pollution control in the fatty acid industry	G. N. McDermott
793A-796A	Marine-derived fatty acids of fish oils as raw materials for fatty acids manufacture	M. E. Stansby
796A-801A	Nitrogen derivatives (Amides, diamides, nitriles, primary amines and oxides)	R. A. Reck
802A-805A	Nitrogen derivatives (secondary and tertiary amines, quaternary salts, diamines, imidazolines)	C. W. Glankler
805A-809A	Synthetic fatty acids	H. Fineberg
809A-811A	Fat-based detergent additives	A. Cahn
812A-819A	The importance of glycerol in the fatty acid industry	G. B. D’Souza
819A-822A	Recent advances in the analytical chemistry of fatty acids and derivatives	L. D. Metcalfe
823A-827A	Isostearic and other branched acids	D. V. Kinsman
827A-830A	Soap and fat-based detergents	E. Jungermann
831A-835A	Fat-based food emulsifiers	J. L. Van Haften
835A-840A	Polyglycerol Esters	R. T. McIntyre
841A-844A	Fat-Based synthetic lubricants	D. M. Matthews
845A-849A	Fat-based dibasic acids	R. G. Kadesch
849A-853A	New applications for fatty acids and derivatives	M. Weiss, R. Rosberg, N. O. V. Sonntag and S. Eng
853A-860A	Fatty alcohols	J. A. Monick
861A-864A	New developments in the fatty acid industry	N. O. V. Sonntag
866A	SD&C meetings
866A	SD&C industry news
867A	Detergents Eight-O returns to Hershey
867A	SD&C abstracts	J. C. Harris
869A-878A	Abstracts	J. C. Harris, M. G. Kokatnur, F. A. Kummerow, G. List and B. Matijasevic, et al.
921-923	Determination of anionic surfactants by two-phase titration with tetrabromophenolphthalein ethyl ester as indicator	M. Tsubochi, N. Yamasaki and K. Matsuoka

Volume 56, Number 12 / December 1979

925-930	On the composition of Iranian olive oil	V. Paganuzzi and E. Leoni
931-932	Fatty acid composition of the oil of winged beans,
933-943	Quantitative analysis of food fatty acids by capillary gas chromatography	H. T. Slover and E. Lanza
944-947	Use of oil in baked products—Part I: Background and bread	D. I. Hartnett and W. G. Thalheimer
948-952	Use of oil in baked products—Part II: Sweet goods and cakes	D. I. Hartnett and W. G. Thalheimer
953-956	Structure of peanut oil triacylglycerols from cultivars of diverse genetic background	J. C. Hokes and R. E. Worthington
957-960	Analysis of extractables from one euphorbia	Esther K. Nemethy, John W. Otvos and Melvin Calvin
961-964	Analysis of oil content of sunflower seed by wide-line NMR	J. A. Robertson and W. H. Morrison
965-969	Cis
970-971	Effect of soybean breakage on the quality of soybean oil: Preliminary study	J. Velasco and A. A. Abdul-Baki
972-973	A simple, graphic procedure for authentication of commercial fats and oil based on fatty acid compositions in codex standards	G. F. Spencer, W. F. Kwolek and L. H. Princen
974-980	Copper catalysts in the selective hydrogenation of soybean and rapeseed oils: I. The activity of the copper chromite catalyst	L. E. Johansson and S. T. Lundin
981-986	Copper catalysts in the selective hydrogenation of soybean and rapeseed oils: II. The effect of a hydrogen flow over copper chromite catalyst	L. E. Johansson and S. T. Lundin
987-991	Copper catalysts in the selective hydrogenation of soybean and rapeseed oils: III. The effect of pressure when using copper chromite catalyst	L. E. Johansson
992-994	Refining of tall oil pitch	V. Erä, K. Noronen and B. Holmbom
995-997	The sterol composition of freshly harvested compared to stored seeds of rape, sunflower and poppy	A. Johansson and L. -Å. Appelqvist
998-999	Trace metal content of rapeseed meals, oils and seeds	C. M. Elson, D. L. Hynes and P. A. MacNeil
1000-1003	A comparison of different pulse sequences in the nondestructive estimation of seed oil by pulsed nuclear magnetic resonance technique	V. T. Srinivasan
1004-1007	Composition of fatty acids and structure of triglycerides in medium and low erucic acid rapeseed	R. Zadernowski and F. Sosulski
1008-1013	Computer modeling for stabilities and structural relationships of n-hydrocarbons	J. W. Hagemann and J. A. Rothfus
1014	Separation and quantitative determination of active integredients in detergent formulations	J.L Hoyt, E. L. Sones and A. J. Sooter
1015-1021	Physical chemical properties of solutions of bis-quaternary ammonium bromides	H. C. Parreira, E. R. Lukenbach and M. K. O. Lindemann
A885-A888	Meetings
A892-A894	Soy oil consumption trends in the EEC	Roger Leysen
A896-A897	New books	Ralph H. Potts, J. A. Milner, Kuo-Yann Lai and Lloyd A. Witting
A898	From Washington
A900-A901	People & Places
A902	Profile
A905-A906	Fats & Oils Outlook	David M. Bartholomew
A908-A911	Flavor and flavor stability of foods	Stephen S. Chang
A912-A913	Award in lipid chemistry for 1979	Stephen S. Chang
A915-A916	New products
A920-A921	ISF/AOCS World Congress
A922	President’s Club & honor roll
A923	Corporate members
A926	SD&C meetings
A926-A928	SD&C industry news
A928	SD&C Abstracts
A937-A945	Abstracts	J. C. Harris, M. G. Kokatnur, F. A. Kummerow, G. List and B. Matijasevic, et al.

Volume 57, Number 1 / January 1980

A4	Editorial	A. R. Baldwin
A4-A7	Meetings
A20-A32	Fats and oils in the 1980s: Eight essays
A34-A36	World fats and oils: Third record year
A40	Industry news
A40-A43	International
A44-A45	New products
A46	Publications	Daniel Swern and Lloyd A. Witting
A46-A49	People
A49-A51	Profile:Frank Shea
A51-A53	Members
A53	Inside AOCS
A54	Local sections
A56	Meetings
A57	Industry news
A65-A72	Abstracts
1-5	Selective hydrogenation of soybean oil: X. Ultra high pressure and low pressure¹	S. Koritala, J. P. Friedrich and T. L. Mounts
6-7	Chemical treatment of barometric condenser cooling water systems	W. Farr and K. Bolhofner
8-11	Effects of variety and maturity on lipid class composition of peanut oil	T. H. Sanders
12-15	Fatty acid composition of lipid classes in oils from peanuts differing in variety and maturity	T. H. Sanders
16-22	Copper catalysts in the selective hydrogenation of soybean and rapeseed oils: IV. Copper on silica gel, phase composition and preparation	L. E. Johansson
23-25	Fatty acid and glyceride composition of jubaea spectabilis palm oil	E. R. Cole, G. Crank and A. S. Sheikh
25-30	Volatile components from trilinolein heated in air	E. Selke, W. K. Rohwedder and H. J. Dutton
31-33	Bromine content of lipids of marine organisms	I. J. Tinsley and R. R. Lowry
34-38	Functional analysis of gas chromatographic data for C-4 through C-18:2 fatty acids	C. A. Wulff, A. H. Duthie and S. Wulff
39-42	Behavior of alpha, gamma, and delta tocopherols with linoleic acid in aqueous media	J. Cillard and P. Cillard
43-47	Kinetics of fish meal oxidation	L. A. Davidovich, C. L. Soulé and H. M. Lupín
48-52	The dsc thermal analysis of crystallization behavior in palm oil, II	K. Kawamura
52-53	Letters to the editor	James K. Daun, Lynda D. Davidson and R. Preussmann

Volume 57, Number 2 / February 1980

76A-225A	Calendar
79A-83A	ISF/AOCS to hear more than 500 papers
84A-114A	Technical program
115A-191A	Abstracts of papers
192A-196A	AOCS placement service in New York
197A-199A	Short course registration begins
200A-203A	Soya plenary program outlined
204	Inside AOCS
209A-211A	From Washington
212A-213A	Implications of the U.S. Embargo	Dave Bartholomew
213A-215A	Who will hold the carryiver?	Dave Bartholomew
215A-217A	Book reviews	E. G. Perkins, Lloyd A. Witting and Daniel Swern
217A	Lipids
218A-219A	New Products
220A	People
221A-222A	Members
222A	Northeast Section hears talk on bleaching
222A-223A	Fatty acids topics for Northeast Section
223A	Norris to receive Bailey Award
55-58	Conversion of soybean extraction plant in Bolivia to production of flours for human consumption: Feasibility study¹	G. C. Mustakas, E. D. Milligan, J. Taborga A. and D. A. Fellers
59-60	High pressure differential thermal analysis (HPDTA) of fatty acid methyl esters and triglycerides	Megumi Yamazaki, Akihiko Nagao and Kogaku Komamiya
61-65	Changes in lipid components of seeds during growth and ripening of cacao fruit	D. W. Lehrian and P. G. Keeney
66-69	Triglyceride characteristics of cocoa butter from cacao fruit matured in a microclimate of elevated temperature¹	D. W. Lehrian, P. G. Keeney and D. R. Butler
70-72	Loss of fatty acid esters from grape surfaces during drying	A. E. Stafford, G. Fuller and H. R. Bolin
73-74	Determination of dimethylpolysiloxanes in fats and oils¹	W. G. Doeden, E. M. Kushibab and A. C. Ingala
75-76	Sulfur content of crude rapesseed oil from aqueous extraction	M. S. B. Embong and P. Jelen
76-77	The effect of processing operations on the total sulphur content in rapeseed oil	I. Ahmad and A. Ali
78-82	A pulsed low resolution NMR study on crystallization and melting processes of cocoa butter	E. Brosio, F. Conti, A. Di Nola and S. Sykora
83-85	Spectrophotometric studies of rice bran oil and mustard oil mixtures: I	J. S. Jha
85-87	Spectrophotometric studies of rice bran oil and mustard oil mixtures: II	J. S. Jha
87-91	The fatty acid composition of seed oils from ten plant families with particular reference to cyclopropene and dihydrosterculic acids	J. R. Vickery
228A-229A	Zeolites: gaining ground as replacement for phosphates in detergents
230	Detergents eight-O nears
231A	Calendar
232A	Abstracts
93-98	Surface active betaines as protective agents against denaturation of an enzyme by alkyl sulfate detergents	R. Ernst
98-103	Fatty acid amides and anilides, syntheses and antimicrobial properties	R. G. Bistline {jrJr.}, E. W. Maurer, F. D. Smith and W. M. Linfield
233A-234A	Abstracts

Volume 57, Number 3 / March 1980

105-106	Variations in oil content and fatty acid composition with sunflower head size and shape	A. B. Afzalpurkar and G. Lakshminarayana
106-108	Sunflower oil quality and quantity as affected by rhizopus head rot	T. E. Thompson, C. E. Rogers and D. C. Zimmerman
109-110	A fluorometric rapid screen method for aflatoxin in peanuts	N. D. Davis, M. L. Guy and U. L. Diener
111	Identification of some volatile products from mildly oxidized pecan oil	R. J. Horvat and S. D. Senter
112-114	Synthesis of jojobamide and homojojobamide	A. Shani, P. Lurie and J. Wisniak
115-118	Minor carboxylic acids in finnish tall oil fatty acids: Aromatic, alicyclic, and branched chain aliphatic constituents	A. Hase, T. Hase and B. Holmbom
119-121	Seed oil determination by pulsed nuclear magnetic resonance without weighing and drying seeds	P. N. Tiwari and W. Burk
121-124	Preparation of heptadecenoic acid from
125-128	Stepwise purification of fatty acids: compared fractional crystallization with urea or from acetone solutions of palmitoleic, heptadecenoic, and oleic acids	B. Aurousseau and D. Bauchart
128-129	Improved method for the quantitative determination of oil content in peanuts and peanut products	James C. Kuck and A. J. St. Angelo
129	Errata: Quantitative analysis of food fatty acids by capillary gas chromatography	H. T. Slover and E. Lanza
131-134	Analysis of trichlorocarbanilide and triclosan in soaps by reverse phase high pressure liquid chromatography	E. D. George, E. J. Hillier and S. Krishnan
238A-240A	Calendar
241A-242A	People
248A-254A	Meetings
254A-255A	From Washington
256A	Publications	E. G. Perkins
258A-260A	New products
261A	Local sections
261A-262A	Inside AOCS
262A-263A	Members
264A-272A	Industry news
275A-279A	Technical news feature	S. P. Clark, P. J. Wan and S. W. Matlock
282A-286A	Industry news
286A-288A	Meetings
288A-290A	Abstracts
290A-299A	Abstracts
300A	Classified Advertising

Volume 57, Number 4 / April 1980

135-139	Determination of the fully saturated triglyceride composition of fats	R. Aneja, A. Bhati, R. J. Hamilton, F. B. Padley and D. A. Steven
139-141	Preparation of some fatty glycolic acid derivatives and screening for antimicrobial activity	A. V. Bailey, G. J. Boudreaux and G. Sumrell
141-142	Quantitative analysis of fatty acids and sterols in Malagasy rice bran oils	E. M. Gaydou, R. Raonizafinimanana and J. P. Bianchini
143-144	A simple and rapid HPLC analysis of sugars in soybeans and factors affecting their standardization	L. T. Black and J. D. Glover
145-146	Wool wax hydrocarbons: A review	K. Motiuk
A304	Calendar
A307-A323	ISF/AOCS world congress
A327	International
A328-A332	Profile: John Cowan
A334-A339	Book reviews
A340-A351	Oilseed demand never saturated	David M. Bartholomew
A352-A356	From Washington
A357	Yep, it's AOCS in the New York Times
A357	Bailey Award presented
A359-A362	New Products
A363-A364	President's club and honor roll
A366-A368	Kline foresees steady market for cleaners
A369-A372	Detergents eight-0 meeting the needs of the'80s
A375-A384	Abstracts

Volume 57, Number 5 / May 1980

147-149	The fatty acid composition of the oil of the winged bean (
149-153	Kinetics of nickel catalyst poisoning	B. Drozdowski and M. Zajac
153-156	On the formation of degradation products from the pyrolysis of tall oil fatty acids with kraft lignin	H. Traitler and K. Kratzl
156-159	Polyamine-koch acid amides as dispersants for two-cycle engine oils	R. J. Hartle, J. G. D. Schulz and A. Onopchenko
161-166	Quaternary ammonium salts derived from jojoba oil	Arnon Shani and Efraim Horowitz
167-169	Thermal rearrangement of sulfated tallow alkanolamides	R. G. Bistline and W. M. Linfield
A388-A438	Calendar
A389-A401	Fats and oils training: An AOCS survey
A403-A410	World Conference on SOYA Processing and Utilization
A417	Cogeneration encouraged
A417	Oilseeds forecast revised upward
A417	Crude oil production rises
A418	New Hungarian plant to open
A418	APAG to meet in September
A420	AOAC seeks nitrogen conversion comments
A420	“Sunflo” bows out
A422	Book reviews	Lloyd A. Witting and Marshall Pike
A422-A424	New publications
A426-A427	New products
A428-A432	Profile: Rodney A. Stewart
A433	Naughton assumes presidency
A433	Call for papers-AOCS 1981
A434	NORCAL sponsors fats and oils program
A434	Film and talks fatured at symposium
A435	New corporate member
A440-A442	Detergents Eight-O
A442	Abstracts
A443-A452	Abstracts

Volume 57, Number 6 / June 1980

171-174	Reactivation of partially poisoned nickel catalyst by bleaching earth	B. Drozdowski and I. Goraj-Moszora
175-176	Fatty acid composition of garlic (Allium sativum Linnaeus) lipids	V. S. Kamanna and N. Chandrasekhara
176-178	Jojoba—Variability in oil content and composition in a collection of 1156 native plants	J. A. Clarke and D. M. Yermanos
178-182	Extraction of tallow from meat meals: I. Assays in bench scale	P. I. Alvarez G., H. A. Massaldi and J. A. Maymó
183-188	New amphoteric surfactants containing a 2-hydroxyalkyl group: IV. Performance of amphoteric surfactant/soap blends	M. Takai, H. Hidaka, S. Ishikawa, M. Takada and M. Moriya
A456	Calendar
A459-A460	From Washington
A464-A465	Industry news
A468-A472	Meetings
A474	International
A475-A476	Book reviews	Lloyd A. Witting
A477-A478	New products
A479	People
A480-A482	Inside AOCS
A483-A484	Members
A487-A490	Silica content of dusts from five texas cottonseed oil mills	D. F. Brown, D. Mitcham and R. J. Berni
A491-A492	Rapid screening method for zearalenone in corn, wheat and sorghum	Charles E. Holaday
A493-A494	Industry news
A494-A496	Calendar
A496	Abstracts
A499-A507	Abstracts
A507	Index to advertisers
A508	Classified advertising

Volume 57, Number 7 / July 1980

189-191	Evaluation of antioxidant activity: I. application of an enzyme- Catalyzed system	Astri Rogstad and Truls Reinskou
191-193	Evaluation of antioxidant activity: II. application of a heme- Catalyzed system	Astri Rogstad
194-199	Microwave treatment of dehulled rapeseed to inactivate myrosinase and its effect on oil and meal quality	P. N. Maheshwari, D. W. Stanley and F. R. Van De Voort
199-201	Chemical investigation of the seeds of brassica oleracea var. acephala	V. K. Kaul, A. Banerjee and S. S. Nigam
202-204	Protein determination by nuclear magnetic resonance	B. A. Coles
205-208	Densitometric equipment for rapid quantitation of aflatoxins on thin layer chromatograms 1	J. W. Dickens, T. B. Whitaker and W. F. Mcclure
209-212	Monitoring of oil composition by an automated system for esterification- GC analysis	E. Bitner, T. L. Mounts and H. J. Dutton
212-215	Potentialities of oilseed flours and proteins for replacing black gram components in the texture of leavened foods	N. S. Susheelamma and M. V. L. Rao
216-219	Studies on the antioxidants: X. oxidation products of concomitantly used butylated hydroxyanisole and ethyl protocatechuate	T. Kurechi and T. Yamaguchi
220-223	Studies on the antioxidants: XI. oxidation products of concomitantly used butylated hydroxyanisole and butylated hydroxytoluene	T. Kurechi and T. Kato
224-225	The C₁₆ monoenoic acid of zanthoxylum alatum seed oil	F. Ahmad, I. Ahmad and S. M. Osman
227-229	Long chain n- Alkyl monoaza crown ethers	P.- L. Kuo, M. Miki, I. Ikeda and M. Okahara
230-237	Examination of the parameters governing oily soil removal from synthetic substrates	K. W. Dillan, E. D. Goddard and D. A. Mckenzie
238-241	Biodegradation of long chain alkylamines	K. Yoshimura, S. Machida and F. Masuda
A512-A562	Calendar
A515-517A	ISF/AOCS attract 1,700
A520-A524	AOCS president's address
A524	Membership approves amendments
A524-A525	Marcuse steps down as ISF secretary general
A525-A526	Governing board endorses increased AOCS programs
A526	1979-80 Smalley awards presented
A527-A536	World conference on SOYA processing and utilization
A527-A536	World conference on SOYA processing and utilization
A538-A542	From Washington
A543	Industry News
A543	Codex vegetable protein unit to meet
A543	New corrosion investigative technique
A544	Sudan eyes U.S. tallow
A544	Lipid colloquium to be in Lisbon
A546-A547	Fats and oils report low moisture may drop soybean yields
A548	Book reviews	Lloyd A. Witting
A550	New publications
A552-A554	New Products
A556	Daniel Swern lauded . . . Henkel administrative changes
A557-A558	Calls for nomination
A559-A561	President’s club and honor roll
A564	U.S. gives NTA go-ahead in detergents
A564-A565	Detergents Eight-0 short course plans continue
A566	Calendar
A566	Abstracts
A569-A577	Abstracts

Volume 57, Number 8 / August 1980

243-245	Positional distribution of the fatty acids in the triglycerides of mango (
245-247	Destruction of zearalenone in contaminated corn	G. A. Bennett, O. L. Shotwell and C. W. Hesseltine
248-249	Chemical studies of the oil from pistacia nuts growing wild in iran	A. Daneshrad and Y. Aynehchi
250-251	Colorimetric determination of sterols in vegetable oils with chloramine T and sulfuric acid reagent	K. L. Ahuja and K. L. Bajaj
252-255	α-Tocopherol prooxidant effect in aqueous media: Increased autoxidation rate of linoleic acid	J. Cillard, P. Cillard, M. Cormier and L. Girre
255-261	Effect of experimental factors on the prooxidant behavior of α-tocopherol	J. Cillard, P. Cillard and M. Cormier
261-262	Fatty acids: XX¹. location of the position of the furan ring in 2,5-disubstituted furan- containing fatty acids by GLC analysis of oxidation products	M. S. F. Lie Ken Jie
263	Soaps, detergents and cosmetics
264-267	Detergentless water/oil microemulsions: IV. the ternary pseudo-phase diagram for and properties of the system toluene/2-propanol/water	G. Lund and S. L. Holt
582A	Letters to the editor	Robert G. Jensen, Randall Wood and John E. Kinsella
582A	Calendar
585A-627A	International
628A	Industry news
629A	From Washington
630A-632A	Book reviews	Lloyd A. Witting, Patricia V. Johnston, Toshiro Nishida and Ching K. Chow
634A	New publications
635A-636A	New products
637A-645A	Meetings
646A-650A	Inside AOCS
650A	Local sections
651A-652A	Members
652A-654A	People
655A-656A	Nitrogen analysis of whole seeds	J. F. Cavins
657A	Meetings
657A	Calendar
658A	Industry news
659A-663A	Abstracts
663A-664A	Index to advertisers
664A	Classified advertising

Volume 57, Number 9 / September 1980

668A-670A	Calendar
671A-673A	Russell Center focuses on sunflower oilseed research
676A-680A	Profile: John Monick
681A	Awards presented at Durkee
684A-685A	Book reviews	Lloyd A. Witting and Patricia V. Johnston
686A-687A	New products
688A	USDA tests pyridazione application to reduce linolenic acid
688A	Grindsted starts U.S. plant
688A	From Washington
689A	Codex fats and oils compendium to be published
690A-694A	World Conference on SOYA Processing and Utilization
695A	Northeast section presents services award to Pelick
696A	Calls for nominations
697A-700A	Official referee chemists
701A-702A	President’s Club and Honor Roll
702A	New corporate member
705A-706A	The removal of organic substances from water with nonvolatile edible solvents	R. J. Jandacek and R. L. Bohne
269-272	A water slurry method of extracting aflatoxin from peanuts	T. B. Whitaker, J. W. Dickens and R. J. Monroe
273-275	Partial argentation resin chromatography (PARC): I. Effect of percent silver on elution and separation of methyl octadecadienoate isomers	R. O. Adlof, H. Rakoff and E. A. Emken
276-278	Partial argentation resin chromatography (PARC): II. Separation of saturated and Mono-, Di-, Tri- and tetraenoic fatty esters	R. O. Adlof and E. A. Emken
279-282	Electron microscopy of soybean lipid bodies	C. W. Bair and H. E. Snyder
282-286	Triglyceride analysis with glass capillary gas chromatography	K. Grob, H. P. Neukom and R. Battaglia
286-293	The determination of cocoa butter equivalents in chocolate	F. B. Padley and R. E. Timms
293-298	Selective hydrogenation with copper catalysts: V. Kinetics and mechanism at high pressure	S. Koritala
299-302	A conversion factor to determine phospholipid content in soybean and sunflower crude oils	G. W. Chapman
302-306	Utilization of membrane-produced oilseed isolates in soft-serve frozen desserts	J. T. Lawhon, N. H. Golightly and E. W. Lusas
307-310	The HPLC separation and quantitation of lecithin in chocolate	W. J. Hurst and R. A. Martin
310-313	The properties of
313-316	Detection of reesterified oils: Determination of fatty acids at position-2 in the glycerides of oils	D. Gegiou and M. Georgouli
318-321	Effect of alkyl-2-pyrrolidone-5-carboxylate as an additive on emulsion stability	H. Shimada, K. Yamazaki, M. Ueno and K. Meguro
707A	Interox opens new plant
707A	Ethyl corporation expanding facilities
707A	SCC call for papers
707A-708A	Abstracts
708A	Calendar
711A-714A	Abstracts	J. C. Harris, M. G. Kokatnur, F. A. Kummerow, G. List and B. Matijasevic, et al.

Volume 57, Number 10 / October 1980

718A-781A	Calendar
721A-752A	World Conference on Soya Processing and Utilization
742A-745A	Development of a new soybean variety for human consumption	N. M. S. Banafunzi and A. Mena
754A-755A	Will there be enough soybeans?
758A	Czechoslovakian fats and oil papers
759A	Final fats, oils census report available
759A-760A	450 attend sunflower conference
762A	Northeast symposium December 9 on “Obesity and Dietary Fat”
765A	Calls for nominations
766A-768A	Corporate members
768A	Presidentś club and honor roll
770A-774A	Profile: Lloyd M. Smith
776A-778A	Book reviews	Lloyd A. Witting, T. R. Peck and R. H. Beck
778A	Latest in
779A-780A	New products
784A	Calendar
784A	200 registrants at Detergents Eight-O
784A	FDA require warning on bubble bath products
785A-798A	Abstracts	J. C. Harris, M. A. Kokatnur, F. A. Kummerow, G. List and B. Matijasevic, et al.
323-325	Quality of sunflower oil bleached during deodorization	B. Ostrić-Matijasević, J. Turkulov and D. Karlović
326-330	Antioxidant for fats and oils from canary seed: Sterol and triterpene alcohol esters of caffeic acid	T. Takagi and T. Iida
331-334	Argentation high performance liquid chromatography of methyl esters	C. R. Scholfield
335-339	n
339-342	The effect of soybean moisture during storage on the lipid composition of extracted crude oil	G. W. Chapman and J. A. Robertson
343-349	Hydrogenation of dienes with cationic rhodium complexes	P. Van Der Plank, A. Van Der Ent, A. L. Onderdelinden and H. J. Van Oosten
349-354	Hydrogenation of methyl sorbate and soybean esters with polymer-bound metal catalysts	E. N. Frankel, J. P. Friedrich, T. R. Bessler, W. F. Kwolek and N. L. Holy
354-359	Effect of amino acids on the autoxidation of safflower oil in emulsions	T. Riisom, R. J. Sims and J. A. Fioriti
359-361	Determination of phosphorus in oils using oxygen bomb ashing	W. K. Yuen and P. C. Kelly
361-362	Rapid instrumental technique for the analysis of volatiles in salad dressing	M. G. Legendre, H. P. Dupuy, E. T. Rayner and W. H. Schuller
363-364	Simmons-Smith reaction of allylic hydroxylated long chain α, β-unsaturated esters	M. S. Ahmad and S. M. Osman
364-366	Detection of goat body fat in ghee by differential thermal analysis¹	P. Lambelet, O. P. Singhal and N. C. Ganguli
368-372	Soap-based detergent formulations: XXVI. Hard water detergency of soap-lime soap dispersant combinations with builders and inorganic salts¹	W. R. Noble and W. M. Linfield

Volume 57, Number 11 / November 1980

373-376	A comparison of the lipids of triticale, wheat and rye grown under similar ecological conditions	H. J. Zeringue and R. O. Feuge
376-379	Quality of oil from acid delintered cottonseed	S. P. Clark
380	Variation in protein and oil content of whole rapeseed exported from Canada	J. K. Daun and J. Biely
382-387	New amphoteric surfactant containing a 2-hydroxyalkyl group: III. Performance of binary systems of amphoteric/anionic surfactants	M. Takai, H. Hidaka, S. Ishikawa, M. Takada and M. Moriya
388-391	The determination of optical brighteners in laundry detergents by reverse phase and ion pair high performance liquid chromatography	B. P. McPherson and N. Omelczenko
A805-A819	Vegetable oil as diesel fuel?
A820-A829	Robert Ackman: 1980 Kaufmann memorial lecturer
A833	From Washington
A834-A835	Extraction with supercritical gases in Germany
A836-A837	Book reviews	E. G. Perkins
A841-A842	President’s club and honor roll
A843	New orleans abstract deadline: December 1
A845-A847	Sunflower oil processing from crude to salad oil	Frank E. Sullivan
A848-A850	Winterization of oils and fats	Pushpinder S. Puri
A850-A854	Hydrogenation of oils and fats	Pushpinder S. Puri
A854-A858	Computer control in the extraction and edible oil industries	N. H. Witte
A859-A861	Soaps and detergents and the environment	A. Taylor
A862	Broder and jay to address SDA
A864	Calendar
A864	Abstracts
A867-A880	Abstracts	J. C. Harris, M. A. Kokatnur, F. A. Kummerow, G. List and B. Matijasevic, et al.

Volume 57, Number 12 / December 1980

393-397	Membrane lipid peroxidation and its prevention	James F. Mead
398-402	Thermal oxidation of phospholipids 1,2-dipalmitoyl-sn-glycerol-3-phosphoethanolamine	N. E. Jewell and W. W. Nawar
402-404	Evaluation of hydrogenation catalyst activity	Y. El-Shattory, L. deMan and J. M. deMan
405-408	A preconcentration and subsequent gas liquid chromatographic analysis method for trace volatiles	J. A. Singleton and H. E. Pattee
409-413	The autoxidation of linoleates at elevated temperatures	S. K. Henderson, A. Witchwoot and W. W. Nawar
414-416	Development and characterization of an improved silicic acid-KOH arrestant column for routine quantitative isolation of free fatty acids	A. H. Woo and R. C. Lindsay
417-421	The determination of vitamin d in margarine by high performance liquid chromatography	P. J. van Niekerk and S. C. C. Smit
421-422	Betula platyphylla var.japonica Seed Oil: A rich source of linoleic acid	Shogo Ihara and Tatsuo Tanaka
422-424	A rapid method for analysis of refined vegetable oils for TBHQ by gas chromatography	Richard E. Austin and David M. Wyatt
426-429	The stain removal index (SRI): A new reflectometer method for measuring and reporting stain removal effectiveness	O. W. Neiditch, K. L. Mills and G. Gladstone
430-434	Synthesis of EDTA-monoalkyl ester chelates and evaluation of the surface active properties	Toshio Takeshita, Izumi Wakebe and Shigeru Maeda
A884	Calendar
A887-A888	Viewpoint
A889-A901	Canadian fatty acid report released
A901	From Washington
A902	Canadian fats and oils report
A903-A904	Book review
A907-A910	New Products
A912	New Orleans program nears completion
A914	Profile: James F. Mead
A918	President’s club and honor roll
A921	Besemer to head Southwest Section
A922	Discover discovers Yermanos
A926-A928	Wastewater Treatment for Edible Oil Refineries	Wende Un C. Seng
A929-A930	Lever dedicates new plant
A932	Calendar
A932	Detergents eight-0 session
A933	Abstracts
A935-A936	Abstracts	S. Koritala, J. C. Harris, M. A. Kokatnur, F. A. Kummerow and G. List, et al.

Volume 58, Number 1 / January 1981

1-5	Glyceride analysis of palm oil after solvent fractionation	B. K. Tan, R. J. Hamilton and K. G. Berger
6-12	Frying performance of palm oil liquid fractions	U. Bracco, A. Dieffenbacher and L. Kolarovic
13-16	Reliability of fatty acid values purporting to represent composition of oil from different species of fish	M. E. Stansby
17-20	Hydrogenation of Carboxylic Acids and Synergistic Catalysts	Bhupendra C. Trivedi, Dace Grote and Thomas O. Mason
20-23	Fatty acid esters from betulinol	V. Erä, P. Jääskeläinen and K. Ukkonen
23-27	Correlation of gas liquid chromatographie volatiles with flavor intensity scores of stored sunflower oils	W. H. Morrison, B. G. Lyon and J. A. Robertson
27-29	Distribution of aflatoxin-containing cottonseed within intact locks	L. S. Lee and T. E. Russell
30-31	Amino and fatty acid composition of
31-37	Biological evaluation of hydrogenated rapeseed oil	G. A. Nolew
38-41	Potentiometric titration of cyclopropene esters	H. J. Zeringue and R. O. Feuge
41-48	Alteration of long chain fatty acids of herring oil during hydrogenation on nickel catalyst	J. -L. Sebedio, M. F. Langman, C. A. Eaton and R. G. Ackman
49-53	High performance reversed-phase chromatography of natural triglyceride mixtures	A. H. El-Hamdy and E. G. Perkins
54-58	Catalytic hydrogenation of soybean oil with Rh(l) dihydride complexes as catalysts	C. Andersson and R. Larsson
59-63	Branched fatty acids from the caustic oxidation of isotridecyl oxo bottoms	N. E. Lawson and M. J. C. Harding
63-70	High resolution glass capillary columns with chemically bonded stationary phases: application to the gas chromatographic analysis of sterols and steroids in biological extracts	C. Madani and E. M. Chambaz
72-77	Rapid analysis of ionic and nonionic surfactant homologs by high performance liquid chromatography	K. Nakamura, Y. Morikawa and I. Matsumoto
77-80	Surface active properties of a biosurfactant from
81-85	The influence of zeolite type A on metal concentrations in water and waste water	L. A. Obeng, M. J. T. Carrondo, R. Perry and J. N. Lester
4A	Calendar
7A-21A	Meetings
22A-29A	From Washington
30A-33A	International
34A	Industry News
35A-36A	People
37A-38A	Viewpoint
39A-41A	Publications
42A-44A	New Products
45A-46A	Members
47A-48A	Inside AOCS
49A-51A	Medium chain length fatty acid esters and their medical and nutritional applications	Vigen K. Babayan
51A-54A	Chemical and physical effects of processing fats and oils	T. L. Mounts
55A-58A	The Impact of Government on the Detergent Industry in the 1980s	T. E. Brenner
58A-65A	Biodegradation of nonionic ethoxylates	L. Kravetz
66A-68A	The safety of household products	A. H. Gilbert
68A-71A	Surfactant raw material outlook for the eighties	J. S. Bindo and G. D. Smith
72A-75A	Constraints on the disposal of detergent manufacturing waste	R. H. Wendt
76A	Calendar
76A	Industry News
76A	Abstracts
77A-84A	Abstracts	F. A. Kummerow, J. C. Harris, M. G. Kokatnur, F. A. Kummerow and G. List, et al.

Volume 58, Number 2 / February 1981

87-88	Industrial hydrogenation of rapeseed oil with nickel catalyst	Iqbal Ahmad and Amjad Ali
89-91	Chlorinated pesticide residues in meat and fat from animals raised in iran	S. E. Hashemy-Tonkabony, A. Afshar, K. Ghazisaidi, F. Assadi-Langaroodi and M. Messchi, et al.
92-95	Functions and requirements of fats and emulsifiers in prepared cake mixes	K. A. Painter
96-98	Fractionation of rapeseed meal into hour and hull components	F. Sosulski and R. Zadernowski
99-101	Partial argentation resin chromatography (PARC): III. the effects of sodium ion incorporation and solvent on the separation of mixtures of fatty acids, of fatty esters, and of triglycerides	R. O. Adlof and E. A. Emken
102-105	Computation of nickel catalyst activity in the hydrogenation of triacylglycerol oils	V. Koman, J. Sahajova′-Hojerova′ and M. Csicsayova′
106-110	GC/MS analysis of some long chain esters, ketones and propanediol diesters	M. Vajdi, W. W. Nawar and C. Merritt
110-114	Cocoa butter substitutes from mango fat	B. P. Baliga and A. D. Shitole
114-119	Associative structures of polyglycerol esters in food emulsions	W. Hemker
A88-A146	Calendar
A90	The lupine: an underexploited plant	H. K. Mangold
A91	Fats and Oils in The People’s Republic of China
A91-A92	The technical developments of the oil solvent extraction industry in China	Guo Xiang Au
A93-A96	A new method of detoxification of cottonseed by means of mixed solvent extraction	Fu-Kuang Liu, S. Y. Jou and L. Y. Jung
A96-A100	Soybean protein food in China	Chu Yung-Shung
A100-A104	A review of the detergent industry in China	Hong-Xin Tang
A105-A122	AOCS 72nd annual meeting
A131-A137	Inside AOCS
A138-A139	Local Sections
A140-A141	Members
A141	Publications
A142-A143	New products
A144	Peanut acreage quota to be increase
A144	Soybean cost $5.28 a bushel to grow in 1980 to be increase
A144	New procedure used to approve pesticide
A144	EPA takes ammonia off candidate list
A144	Upland cotton set through Feb. 25
A145	Brobst retires
A145	NAMM names Stanley chairman
A145	Alcohol-diesel work at NRRC
A145	Brief
A145	International
A148-A150	Cell-wall architecture of peanut (
A153	Calender
A153	Industry news
A155	Detergents eight-O
A155-A161	Current future fat-based raw materials for soap manufacture	Norman O. V. Sonntag
A162-A165	Minor additives in heavy-duty laundry detergents	O. W. Neiditch
A165-A170	Detergent enzymes: Developments during the last decade	C. A. Starace
A170-A173	Detergent builders	George C. Schweiker
A173-A177	Update on surfactants: What do we have to work with?	B. R. Bluestein, R. D. Cowell and M. L. Mausner
A179-A184	Abstracts

Volume 58, Number 3 / March 1981

121-122	A sense of urgency	A. Mercure
123	Soya, the world’s miracle	Frank Ray
124	Acknowledgment
125-127	Expanding the genetic potential of the soybean	L. H. Camacho
128-130	Improving the field production environment for soybeans	A. Lam-Sánchez
130-135	Soybean pest management	K. L. Athow
135-139	Improving the quality of the soybean	K. J. Smith
140-142	Increasing the supply of soybeans	W. N. Thompson
143	Germplasm availability	Edgar E. Hartwig
143-147	A new soybean for human consumption in the tropics	N. M. S. Banafunzi, A. Mena B., I. Rangel D., A. A. Mastache L. and M. L. Molina M., et al.
148	Production—Summary of discussion	K. J. Smith
149-151	The Mexican oil and protein meal industry	Alberto Gonzales-Uriarte
151-153	The soybean marketing systems	K. L. Bader
154-156	Handling, transport and preparation of soybeans	W. M. Barger
157-159	Extraction of oil from soybeans	A. Garcia Serrato
159-166	Degumming, refining and bleaching soybean oil	L. H. Wiedermann
166-169	Hydrogenation	R. R. Allen
169-174	Practical aspects of hydrogenation and soybean salad oil manufacture	R. C. Hastert
175-184	Deodorization and finished oil handling	Arnold M. Gavin
185-187	Formulation of products from soybean oil	E. G. Latondress
188-191	Processing and utilization of by-products from soy oil processing	J. B. Woerfel
192-194	Germination of soybeans and its modifying effects on the quality of full-fat soy flour	F. Suberbie, D. Mendizábal and C. Mendizábal
194-196	The art of soybean meal and hull grinding	G. R. Thomas
197-198	Solvent safety	L. W. Shoemaker
199-200	New concepts of bleaching of soy oil	Ernest H. Goebel
201-203	Practical features in soybean oil hydrogenation	I. Garibaym
203-205	De smet process for physical refining of soybean oil	G. L. Posschelle
206-208	Chilling and crystallization of shortenings and margarines	B. A. Greenwell
208	Session IIA	G. C. Mustakas
208-209	Session IIB	H. J. Dutton
210-215	Methods for analysis of processed soya oil	G. Frankl
215-227	Analysis of processed soy oil by gas chromatography	R. P. D’Alonzo, W. J. Kozarek and H. W. Wharton
227-231	Techniques for flavor and odor evaluation of soy oil	H. W. Jackson
232-234	Codex alimentarius commission	R. J. Hlavacek
234-236	History of the development of soy oil for edible uses	H. J. Dutton
237-239	Importance of glyceride structure to product formulation	A. E. Thomas
239-247	Effects of processing on quality of soybean oil	R. T. Sleeter
247-249	Soybean oil in Brazil and Latin America: Uses, characteristics and legislation	W. Pregnolatto
249-255	Relative nutritional value of various dietary fats and oils	L. Masson
255-259	Vegetable oils: Effects of processing, storage and use on nutritional values	R. E. Landers and D. M. Rathmann
260-269	Nutritional effects of hydrogenated soya oil	T. H. Applewhite
270-272	Metals in soybean oil	F. J. Flider and F. T. Orthoefer
272-274	Measurements of frying fat deterioration: A brief review	C. W. Fritsch
275-278	Antioxidants in soya oil	D. F. Buck
278-283	Metabolic aspects of positional monounsaturated fatty acids isomers	E. A. Emken
283-287	Nutritional consequences of processing soybean oil	J. Edward Hunter
287-291	Studies on lipid responses to interesterified soya oil-butterfat mixture in hypercholesterolemic rats and human subjects	S. Mukherjee and S. Sengupta
292	Session III A	J. M. Aguilera
292-293	Session III B	H. J. Dutton
294-300	Soybean meal processing and quality control	K. N. Wright
300-305	Critical processing factors in desolventizing-toasting soybean meal for feed	G. C. Mustakas, K. J. Moulton, E. C. Baker and W. F. Kwolek
306-309	Fat levels in layer feeds	B. L. Reid
309-313	Energy levels for broilers	P. W. Waldroup
313-320	Soybean meal in calf milk replacers	G. Barr
321-324	Color, trypsin inhibitor and urease activity as it affects growth of broilers	J. L. McNaughton
325-328	The use of multi-blending as a technique for managing ingredient purchasing for feed manufacturers	R. Bussman
329-330	Soya meal—Summary of discussion	K. J. Smith
331-333	Processing for production of edible soya flour	E. D. Milligan, J. H. Amlie, J. Reyes, A. Garcia and B. Meyer
333-335	Process and product characteristics for soya concentrates and isolates	J. A. Ohren
336-338	Processing and product characteristics for textured soy flours, concentrates and isolates	M. F. Campbell
338-340	Economics of soya protein products and outlook	A. J. Langsdorf
341-343	Soya products in meat, poultry and seafood	D. H. Waggle, C. D. Decker and C. W. Kolar
343-346	Soya protein products in cereal grain foods	D. K. Dubois and W. J. Hoover
346-354	Soy proteins for foods centering around soy sauce and tofu	D. Fukushima
355-362	Soya protein products for institutional feeding systems	L. Pereira and S. D. S. de Campos
362-366	Direct consumption of the soybean	J. L. Camacho, H. Bourges R., J. Morales and N. Banafunzi
366-370	Soybean products for feeding infants, children and adults under nutritional stress	J. E. Dutra de Oliveira and J. E. dos Santos
371-372	Composition and nutritive value of green soybeans of the BM₂ variety	H. Bourges, J. L. Camacho and N. Banafunzi
373-374	Introduction of soybeans in the diet of the people from guerrero	R. N. Gutierrez
374-376	Utilization of soya protein in highly nutritious low-cost products in Mexico	J. Morales, H. Bourges and J. L. Camacho
377-384	Soy protein ingredients prepared by new processes—Aqueous processing and industrial membrane isolation	J. T. Lawhon, K. C. Rhee and E. W. Lusas
385-387	CIATECH: A summary of its work using soya to produce nutritional food at low cost	A. C. Griensen
388	Session V A	J. M. Aguilera
388	Session V B	G. C. Mustakas
389-392	World need for protein	N. S. Scrimshaw
392-400	The role of soybeans in food systems	R. Bressani
400-406	Nutritional role of soya protein for humans	B. Torún, F. E. Viteri and V. R. Young
406-415	Factors affecting the nutritional quality of soya products	I. E. Liener
416-419	Soya protein and athersclerosis	K. K. Carroll
419-429	Nutritional qualities of soya protein as affected by processing	F. R. Del Valle
429-431	Considerations in development of regulations for new protein sources	J. E. Vanderveen
431-433	Regulatory approach of industrialized countries to accommodate use of soy protein	R. L. Cooper
433-438	Restrictions on using soya proteins in foods in Latin America and the world	T. S. de Buckle
439-440	Status on development of codex alimentarius standards for vegetable proteins	N. W. Tape
441-443	Utilization and quality standards of vegetable proteins for foods in Japan	H. Kanda
443-446	What’s holding up the introduction of soya into the human diet in Latin America?	G. K. Harrison
447-448	Difficulties arising from legal definitions of nutrition—Uncertainty and risk	M. J. Myers and D. Rosenfield
448-451	Consideration of regulations of baby foods containing soybeans in Venezuela	J. F. Chavez
452-455	Uses of soy protein in mixed protein systems to meet nutritional needs	D. T. Hopkins and F. H. Steinke
455-460	Requirements for foods containing soy protein in the food for peace program	G. N. Bookwalter
460-464	Soybeans and soy products in the feeding of children	B. Torún
464-467	Soy protein in feeding the elderly	D. A. Cook
467-473	Progress and future needs for research in soya protein utilization and nutrition	W. J. Wolf
473-474	Labeling and compliance assurance of soya protein foods	D. D. Hagg
475-483	Effectiveness of methods for evaluating the nutritional quality of soybean protein	C. E. Bodwell and N. L. Marable
483-485	Determination of soya protein in processed foods	A. C. Eldridge
485-488	Quality assurance and control of food products containing soya protein ingredients	E. W. Lusas
489-493	Effects of soya protein on mineral Availability	J. W. Erdman
493-495	Phytic acid in soybeans	G. Jaffe
495-501	Significance of soya trypsin inhibitors in nutrition	J. J. Rackis
501-503	Lysinoalanine: Production, significance and control in preparation and use of soya and other food proteins	B. J. Struthers
503-509	Flatulence caused by soya and its control through processing	J. J. Rackis
510-511	Predigested soybeans	J. L. Hernandez, J. Adris, E. F. de Rank, R. Farias and N. Samman
511-514	Nutrition aspects of fiber in soya products	J. W. Erdman and K. E. Weingartner
514-520	Review of earlier soya-protein-fortified foods to relieve malnutrition in less developed countries	J. M. Aguilera and E. W. Lusas
520-521	Soya fortification of tortilla and pinole in chihuahua	C. A. Griensen
521-522	Soy milk developments in latin America	R. H. Moretti
522-526	Soybeans as an extender of common beans	V. C. Sgarbieri, R. Garruti and E. C. Guzman
527-528	Session VI A—Regulations and factors limiting soya protein use in foods	G. N. Bookwalter
528-529	Session VI B—Meeting nutritional objectives with soya proteins	G. N. Bookwalter
529-530	Session VI C—Labeling and compliance assurance of soya protein foods	G. N. Bookwalter
530	Session VI D	J. J. Rackis
531	Session VI E	J. M. Aguilera
531-532	Session VI F	G. C. Mustakas
533-534	The role of hydrolyzed vegetable proteins in iron fortification food programs	A. J. Pontecorvo
534-535	Continuous deodorization	Angel Abrego Lopez and Mario Flores Martínez
535-538	Replacement of egg and milk with soya protein in pasta	S. Bešlagić
538-539	Particular design aspects of very large extractors	K. Weber
201A	Introduction to this world conference proceedings issue of JAOCS
209A	Participating organizations
210A	Advisory committee
210A	Executive committee
214A-215A	Exhibitors
219A-240A	Conference delegates

Volume 58, Number 4 / April 1981

250A	Letters to the editor
253A	Meetings
264A	AOCS conference on dietary fats and health
268A	People
274A-276A	New products
277A-278A	Publications	John A. Milner, M. J. Schick and Lloyd A. Witting
281A	New books fromAOCS
282A-283A	From Washington
284A	Industry news
284A-285A	International
286A-288A	Viewpoint
289A-290A	Inside AOCS
291A-293A	Members
294A-295A	Calendar
296A-345A	Freature
347A-355A	Are theoretical surface chemistry measurements really practical?	J. A. Wingrave and T. P. Matson
356A-362A	Heavy-duty laundry detergents	D. C. Galante and K. W. Dillan
362A-366A	Liquid light-duty detergents	W. Chirash
366A-370A	Formulation of household automatic dishwasher detergents	R. J. Fuchs
371A-372A	Hard surface cleaners	J. J. Lichorat
373A	Meetings
373A	Industry News
373A	Calendar
375A	Abstracts	F. A. Kummerow, J. C. Harris, M. A. Kokatnur, F. A. Kummerow and G. List, et al.
541-543	The preparation of soy products with different levels of native phytate for zinc bioavailability studies	E. C. Baker, G. C. Mustakas, J. W. Erdman and L. T. Black
544-545	Analysis of the seeds ofVentilago calyculata Tul.	G. S. Grover and J. T. Rao
545-550	Triterpene alcohols and sterols of Spanish olive oil	T. Itoh, K. Yoshida, T. Yatsu, T. Tamura and T. Matsumoto, et al.
550-552	Quantitative isolation of lipids of partially defatted and whole peanuts by a dry column method	M. Adnan, C. J. Argoudelis, J. Tobias, W. N. Marmer and R. J. Maxwell
553-556	Selective conjugation of soybean esters to increase hydrogenation selectivity	S. Koritala and E. N. Frankel
557-560	Cr(CO)₃-complexed, silica-bonded polyphenylsiloxane as a stereoselective catalyst for hydrogenation of sorbate and soybean methyl esters	R. A. Awl and E. N. Frankel
561-564	Composition of polar lipids in rapeseed	F. Sosulski, R. Zadernowski and K. Babuchowski
566-573	Effect of salt and aging on aqueous surfactant formulations for tertiary oil recovery: A correlation of physical properties with microstructure using spin-labels	S. Vijayan, C. Ramachandran and D. O. Shah

Volume 58, Number 5 / May 1981

A393-A402	1,000 expected in New Orleans
A404	AOCS Conference on Dietary fats and health
A409-A412	Rutgers hosts chinese scientists
A413	Three processing plants to be built by H.L.S.
A413	Norda complex opens in Mexico
A413	Fats and oils instrumentation sales
A413	Nestle supports soy foods
A413	Coconut conspiracy charged
A413	Bran and Lubbe announces expansion
A415	Hexane suspected in Louisville explosion
A415	AOAC nitrogen committee reports
A419	ISO to compare methods with IUPAC
A423	Soybean oil yield report down slightly
A423	Sunflower supplies fall by one-fourth
A423	Cottonseed exports expected to double
A423	Peanut production expected to rise
A423	Flaxseed supplies may preclude exports
A424	USDA extends comment period for peanuts
A424	Dynapol seeks approval for antioxidant
A424	Fungicide approved
A424	Tolerance set for ethylene dibromide
A426-A428	Hans kaunitz receives bailey award
A428	NORCAL elects Jerry Love
A430	Book reviews	Patricia V. Johnston and Frances O. Van Duyne
A432	New publications
A438-A442	New Products
A444-A446	President's club and honor roll
A446-A448	New members
A448	Calendar
A453	Proceedings of the Detergents Eight-0 Short Course—Session 4: How Do We Make a Successful Consumer Product?
A453-A455	Synetics	Alan Kessler
A455-A461	Gearing surfactants for use in consumer products	R. P. Cellura
A461-A463	A consumer product: How to move from lab to shelf to home	S. Sung
A464-A466	Selection of optimized packaging materials	N. McHugh
A468	AOCS National Meeting
A468	Industry news
A468	IFSCC Conference on Skin Care
A469-A478	Abstracts	J. C. Harris, M. A. Kokatnur, F. A. Kummerow, G. List and B. Matijasevic, et al.
575-578	Evaluation of peanut and cottonseed oils for deep frying	L. M. Du Plessis, P. Van Twisk, P. J. van Niekerk and M. Steyn
578-583	Effect of enzyme inactivation on the extracted soybean meal and oil	R. D. Rice, L. S. Wei, M. P. Steinberg and A. I. Nelson
583-586	Two soybean genotypes lacking lipoxygenase-1	D. F. Hildebrand and T. Hymowitz
587-590	Radicals generated in autoxidized methyl linoleate by light irradiation	T. Chiba, K. Fujimoto, T. Kaneda, S. Kubota and Y. Ikegami
590-594	Analysis of lipid classes and lipofuscin substances by high performance liquid chromatography	F. C. Phillips and O. S. Privett
594-598	Fatty acids and sterols in oils from canola screenings	R. G. Ackman and J-L. Sebedio
599-601	Comparison of methylene chloride and chloroform for the extraction of fats from food products	I. S. Chen, C. S. J. Shen and A. J. Sheppard
602-607	Model experiments about the formation of volatile carbonyl compounds	P. Schieberle and W. Grosch
608-612	Conversion of visual to instrumental measurement of yellowness	R. S. Hunter
613-617	A new method for glyceride composition determination by colorimetry	J. Dasgupta, D. Bhattacharyya, M. M. Chakrabarty and S. Adhikari
618-621	Determination of solid fat index of fats and oils using the anton paar density meter	B. L. Mills and F. R. van de Voort
622-626	Antioxidant activity of amino acids bound to trolox-C	M. J. Taylor, T. Richardson and R. D. Jasensky
626-629	Hexane losses in solvent extracted soya meal: Measurement by gas chromatography and brief evaluation	R. J. R. House, A. O. Harcombe and R. G. Guinness
630-631	Characteristics and composition of libyan olive oil	M. S. Rana and A. A. Ahmed
632-635	Thermal interaction of linoleic acid and its esters with valine	S. K. Henderson and W. W. Nawar
635-638	A gas chromatographic method for the assessment of used frying oils: Comparison with other methods	A. J. Paradis and W. W. Nawar
638-642	High performance liquid chromatography of triglycerides: Controlling selectivity with reverse phase columns	R. D. Plattner
644-649	Enzymes for low temperature washing	M. H. Nielsen, S. J. Jepsen and H. Outtrup
650-655	Determination of molar mass distribution of alkyl polyethylene glycol ethers	L. Farkas, J. Morgós, P. Sallay, I. Rusznák and B. Bartha, et al.

Volume 58, Number 6 / June 1981

A482	Calendar
A485	Inside AOCS
A486	Meetings
A496-A498	Industry News
A502	People
A502	International
A504-A505	From Washington
A506-A510	Book reviews	E. G. Perkins, Robert G. Jensen and Loyd A. Witting
A514-A515	New Products
A516-A517	Members
A520	Calendar
A520	Abstracts
A521-A536	Abstracts	J. C. Harris, M. A. Kokatnur, F. A. Kummerow, G. List and B. Matijasevic, et al.
657-661	Nickel-catalyzed hydrogenation of soybean oil: I. Kinetic, equilibrium and mass transfer determinations	Alfred A. Susu and A. F. Ogunye
662-663	Gas chromatographic equivalent chain lengths of fatty acid methyl esters on a silar 10C glass capillary column	C. R. Scholfield
664-672	Physicochemical characterization of galactosyldiglycerides and their quantitation in wheat flour lipids by high performance liquid chromatography	T. N. Tweeten, D. L. Wetzel and O. K. Chung
673-674	Ricinoleic acid in
675-680	Investigations on the conditions for hydrogenation of fatty oils with polymer anchored pd-phosphine complexes	C. Andersson and R. Larsson
680-682	Flavor perceptibility of straight chain, unsaturated aldehydes as a function of double-bond position and geometry	P. W. Meijboom and G. A. Jongenotter
682-686	Rapeseed meal in animal nutrition: II. Nonruminant animals	D. R. Clandinin and A. R. Robblee
686-690	Production and use of natural antioxidants	U. Bracco, J. Löliger and J. -L. Viret
690-692	Absence of the cotton dust/bract antigen in house dust, clean cotton fibers and cottonseed hulls and proteins	A. A. Sekul and R. L. Ory
692-694	Separation of methyl malvalate from methyl sterculate	N. E. Pawlowski, P. M. Loveland and R. O. Sinnhuber
694-697	Detection of adulteration of olive oil with seed oils by a combination of column and gas liquid chromatography	V. M. Kapoulas and S. Passaloglou-Emmanouilidou
698-701	Effect of planting date on sunflower seed oil content, fatty acid composition and yield in Florida	J. A. Robertson and V. E. Green
701-702	Selective hydrogenation of soybean oil: XI. Trialkyl silane-activated copper catalysts	S. Koritala
703-704	Detection of palm oil in vanaspati by thin layer chromatography	P. Sengupta, S. Sil and J. N. Chattarjea
705-706	Fatty acids: XXIII. A rapid method for the preparation of C₁₈ furanoid fatty ester involving dry-column chromatography	M. S. F. Lie Ken Jie, H. W. M. Chan, J. S. M. Wai and S. Sinha
706-710	Heterogeneity within commercial contract analysis samples of shea-nut kernels	S. J. Kershaw and E. Hardwick
710-713	TLC-FID assessment of lipid oxidation as applied to fish lipids rich in triglycerides	Jukka K. Kaitaranta and Paul J. Ke
714-715	Chemical examination ofClitoria ternatea seeds	S. S. Joshi, R. K. Shrivastava and D. K. Shrivastava
716-717	Fatty acid composition and organoleptic quality of four clones of durian (
718-722	Improved procedure for titrating cyclopropene esters with hydrogen bromide	R. O. Feuge, L. P. Codifer and H. J. Zeringue
722-728	Chemical studies on corn embryos infected by various fungi	R. S. Farag, A. M. Youssef, K. A. Sabet, M. M. Fahim and F. A. Khalil
729-731	Extraction and diffusion of corn germ and corn germ press product by a new system	E. Gulbaran and S. H. Gulbaran
731-732	The occurrence of dihydromalvalic acid in some seed oils	J. R. Vickery
734-737	Problems in understanding the interaction of surfactant, oil and water	R. C. Little
738-743	Making homogeneous and fine droplet O/W emulsions using nonionic surfactants	Hiromichi Sagitani
743-745	Hydrotropic action of a diacid	J. M. Cox and S. E. Friberg
746-753	Effect of salt on the structure and properties of sonicated emulsions stabilized by a tertiary oil recovery formulation	S. Vijayan, C. Ramachandran and D. O. Shah
754-756	Quaternization of imidazoline: Unequivocal structure proof	B. C. Trivedi, A. J. Digioia and P. J. Menardi
757-760	Synthesis and properties of amphoteric surfactants	S. M. Gawish, A. A. B. Hazzaa, Sh. Zourab and B. El-Din Gebril

Volume 58, Number 7 / July 1981

A540-A541	Calendar
A543-A617	Meetings
A618-A620	People
A623	Industry news
A624-A627	International
A628	From Washington
A629-A631	Book reviews	Lloyd A. Witting
A632-A633	New products
A634-A635	Members
A638	Calendar
A638	Meetings
A639-A647	Abstracts	J. C. Harris, M. A. Kokatnur, F. A. Kummerow, G. List and B. Matijasevic, et al.
A648	Classified advertising
A761-A765	Lupin protein concentrates by extraction with aqueous alcohols	F. M. Blaicher, R. Nolte and K. D. Mukherjee
A765-A768	The lipids of various fungi grown on an artificial medium	R. S. Farag, A. M. Youssef, F. A. Khalil and R. A. Taha
A768-A772	Estimation of solid-liquid ratios in bulk fats and emulsions by pulsed nuclear magnetic resonance	M. A. J. S. van Boekel
A773-A775	Determination of TBA number by high performance liquid chromatography	Y. Kakuda, D. W. Stanley and F. R. van de Voort
A776-A778	Comparison of the direct and indirect wide-line nuclear magnetic resonance methods for determining solid fat content	B. L. Mills and F. R. van de Voort
A779-A784	Analysis of thermally abused soybean oils for cyclic monomers	J. B. Meltzer, E. N. Frankel, T. R. Bessler and E. G. Perkins
A785-A788	Studies of chemical methods for assessing oxidative quality and storage stability of feeding oils	S. S. O. Hung and S. J. Slinger
A789-A792	Alteration of phenolic antioxidants in heated vegetable oil	F. S. Lin, C. R. Warner and T. Fazio
A792-A794	Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oil: Effect of tertiary butyl hydroquinone	T. L. Mounts, K. Warner and G. R. List
A795	Errata	D. F. Hildebrand and T. Hymowitz
A798-A799	A motor oil soil for detergency testing	K. L. Matheson and G. D. Smith
A800-A803	Properties of aqueous solution of a fluorocarbon surfactant and a nonionic surfactant, and their mixtures	T. Suzuki, M. Ueno and K. Meguro

Volume 58, Number 8 / August 1981

805-810	Review of rapeseed meal in animal nutrition: Ruminant animals	S. Thomke
811-815	Interaction of fat- containing food with plastics packaging	C. G. vom Bruck, K. Figge and F. Rudolph
816-818	Modeling of reaction rate constants and selectivities in soybean oil hydrogenation	A. H. Chen, D. D. Mclntire and R. R. Allen
819-822	Oil and protein analysis of whole rapeseed kernels by near infrared reflectance spectroscopy	R. Tkachuk
823-825	Gas chromatographie separation of cis and trans isomers of long chain amines	L. D. Metcalfe and C. N. Wang
826-829	The DSC thermal analysis of crystallization behavior in high erucic acid rapeseed oil	K. Kawamura
830-837	The function of phospholipids of soybean lecithin in emulsions	L. Rydhag and I. Wilton
838-839	Changes in fatty acids during maturation of Coriandrum sativum seeds	G. Lakshminarayana1, K. V. S. A. Rao, K. Sita Devi and T. N. B. Kaimal
840-841	Permanganate oxidation of oleic acid using emulsion technology	Imissim Garti and Eitan Avni
655A-674A	IASC’s randag steps down
675A	McDonald to head NCPA
676A	Pesticide, herbicide actions by EPA… Change in peanut Grades with-drawn
677A-678A	Reviews: Solid supports in gas chromatography... Current topics in tutrittion and disease: Nutrition for the elderly... New puplica-tions
679A-683A	New Products
683A-684A	Registration and housing forms for Conferences on Dietary Fats and Health,Dec. 6-11,1981
687A-689A	Call for nominations-Award in Lipid chemistry... Official Referee Chemists
691A-695A	President’s club and honor roll … New members
698A	Arno Cahn heads new AOCS panel Two zeolite Plants announced
698A	Two zeolite plants announced
698A	Calendar
698A	Abstracts
701A-716A	Abstracts

Volume 58, Number 9 / September 1981

843-845	Spectrophotometric studies of cheuri (
845-850	Functionalization at the double bond region of jojoba oil: I. bromine derivatives	Arnon Shani
850-851	Calcium-phytate complex formation studies	W. J. Evans and A. G. Pierce
852-857	Sampling diced almonds for aflatoxin	J. E. Schade, A. D. King, B. E. Mackey, W. U. Halbrook and G. Fuller
857-865	Recent advances in the analysis of glucosinolates	O. Olsen and H. Sørensen
866-867	High-linoleic oils from five species of japanese plants	Masayoshi Kato and Tatsuo Tanaka
867-872	High Performance reversed phase chromatography of Natural triglyceride mixtures: Critical pair separation	A. H. EL- Hamdy and E. G. Perkins
873-875	Computation of conversion factors to determine the phospholipid content in peanut oils	J. A. Singleton and H. E. Pattee
875	Erratum	S. J. Kershaw and E. Hardwick
878-883	Polyglycerol esters: Optimization and techno-economic evaluation	N. Garti, A. Aserin and B. Zaidman
A720-A721	Calendar
A723-A728	Feature
A733-A735	International
A736	From Washington
A738-A742	Publications
A743-A745	New products
A746-A747	Dietary fats and health technical topics announced
A753	Calls for nominations
A754-A756	President’s club and honor roll
A757-A772	Abstracts	F. A. Kummerow

Volume 58, Number 10 / October 1981

776A	Letter to the editor	Thomas J. Jacks
776A	Calendar
779A-780A	Soy forecast: More markets, more competition
782A-783A	South Africa encouraging groundnut production
784A-785A	Lipid research clinics continue analysis
788A-794A	AOCS conference on dietary fats and health
796A-799A	Book reviews
800A-803A	New products
804A-806A	Profile: Reiser
809A-810A	Calls for nominations
812A-814A	Members
886-888	The industrial uses of special lecithins: A review	Willem Van Nieuwenhuyzen
889-892	Composition of soybean lecithin	C. R. Scholfield
892-898	Effect of degumming conditions on removal and quality of soybean lecithin	G. R. List, J. M. Avellaneda and T. L. Mounts
898-901	Compositions of commercial corn and soybean lecithins	E. J. Weber
902-903	Sunflower Lecithin	W. H. Morrison
903-913	A review of lecithin chemistry and glandless cottonseed as a potential commercial source	J. P. Cherry, M. S. Gray and L. A. Jones
914-916	Comparison of methods for the analysis of phosphorus in canola oils	J. K. Daun, L. D. Davidson, J. A. Blake and WO Yuen
917-920	Simultaneous analysis of BHA, TBHQ, BHT and propyl gallate by gas chromatography as extracted from refined vegetable oil	D. M. Wyatt
921-925	Development of a continuous process to obtain a confectionery fat from tallow: Final status	M. F. Kozempel, J. C. Craig, W. K. Heiland, S. Elias and N. C. Aceto
926-931	Colored components of processed palm oil	M. S. Fraser and G. Frankl
931-934	High performance liquid chromatography of oxygenated cholesterols and related compounds	Lee-Shin Tsai and C. A. Hudson
935-938	An automatized method for determination of free fatty acids	Lars-Gösta Ekström
939-942	Effect of surfactant micelles on homogeneous catalytic hydrogenation of 2,4-hexadienoic acid with pentacyanocobaltate(III)-hydride complex	M. K. Nagarajan and B. Venkataraman
943-946	Gas chromatographic analysis of cyclopropenoid acids in cottonseed oils	G. S. Fisher and W. H. Schuller
947	Varietal differences in chemical quality parameters of yellow indian mustard (brassica juncea) (l) czern and coss grown in uttar pradesh (india)	Rajesh Kumar and A. B. Abidi
950-957	Ethylene oxide oligomer distribution in nonionic surfactants via high performance liquid chromatography (HPLC)	M. C. Allen and D. E. Linder
817A-828A	Abstracts

Volume 58, Number 11 / November 1981

959-966	Storage. effect on selected characteristics and lipids of defatted soy flours	S. L. Melton, R. E. Movers and J. T. Jaynes
966-968	Polyphenols in olive oils	T. Gutfinger
969-972	Open pollinated and hybrid sunflower seed structures that may affect processing for oil	W. H. Morrison, D. E. Akin and J. A. Robertson
972-973	Fatty acids of canola Brassica campestris var candle seed and oils at various stages of refining	J- L. Sebedio and R. G. Ackman
974-976	Utilization of zearalenone- contaminated corn for ethanol production	G. A. Bennett, A. A. Lagoda, O. L. Shotwell and C. W. Hesseltine
976-979	Water imbibition by normal and hard soybeans	F. Arechavaleta-Medina and H. E. Snyder
980-982	Argentation resin chromatography of diterpene resin acids	S. S. Curran and D. F. Zinkel
982-983	Effectiveness of several polyunsaturated seed oils as boll weevil feeding deterrents	M. Jacobson, M. M. Crystal and R. Kleiman
983-987	Effect of plastic fats on thermal stability and mechanical properties of fat- protein gel products	C. M. Lee, J. W. Hampson and A. Abdollahi
988-990	Trace element composition of common oilseeds	Y. G. Deosthale
991-993	Some observations on the AOAC method for the analysis of brominated oils	R. R. Lowry and I. J. Tinsley
993-996	Comparative study of methods of determining oil content of sunflower seed	J. A. Robertson and W. R. Windham
997-1001	A comparison of the stability of sunflower oil and corn oil	A. S. Huang, O. A. L. Hsieh, C. L. Huang and S. S. Chang
1002-1004	Determination of the Unsaponifiable Matter in Fatty Acids by a Rapid Column Method	R. J. Maxwell, K. A. Reimann and K. Percell
1005-1009	HPLC separation of natural oil triglycerides into fractions with the same carbon number and numbers of double bonds	B. Petersson, O. Podlaha and B. Töregård
1012-1015	A new method for evaluating the washing power of washing agents for cotton fabrics: I. description	W. Vogtman, A. Degórski and E. Wójcik
1015-1019	A new method for evaluating the washing power of washing agents for cotton fabrics: II. evaluation of the method’s usability	W. Vogtman, A. Degórski and E. Wójcik
832A	Calendar
835A-838A	Conference on dietary fats and health program
845A	Grain pact—U.S. and U.S.S.R.
846A-848A	ACS topic: soy protein
850A	New Zealand conference on oils, fats and waxes
852A-853A	Oilseed production forecasts rising
854A-855A	Profile: Laurens van Deenen, recipient of the 1981 Award in Lipid Chemistry
856A-858A	Book reviews
859A	New publication
859A-860A	Latest in lipids
864A-866A	New Products
867A-868A	Call for nominations—AOCS officers
869A-870A	President’s club and honor roll
873A-874A	Detergent alcohols in the news
875A-886A	Abstracts

Volume 58, Number 12 / December 1981

A890	Calendar
A893-A894	Industry news
A896-A897	International
A901-A902	From washington
A903	New publications latest in lipids
A903-A904	Book reviews
A906-A908	New products
A909-A910	The hardening plant
A914	People
A918	Inside AOCS
A920	Members
A928-A930	Contributions of walter A. Pons, to development of methodology for mycotoxins	L. S. Lee and L. A. Goldblatt
A931-A934	Minicolumn chromatography: State of the art	C. E. Holaday
A935-A937	Rapid analysis for aflatoxins in cottonseed products with silica gel cartridge clean- up	J. D. Mckinney
A938-A940	Replacement of benzene as a solvent for aflatoxin standards	J. Velasco
A940-A944	Enzyme-linked immunosorbent assay for T-2 toxin	J. J. Pestka, S. C. Lee, H. P. Lau and F. S. Chu
A945-A949	Confirmation of identity of aflatoxins	S. Nesheim and W. C. Brumley
A949-A951	Pons scaled-down clean-up column adapted for use in solvent-saving modification of the CB method for aflatoxin	L. S. Lee and E. A. Catalano
A952-A955	Isolation and characterization of two nonaflatoxigenic classes of morphological variants of
A956-A959	Preparation of¹⁴C-labeled aflatoxins and incorporation of unlabeled aflatoxins in a blocked versicolorin-A-accumulating mutant ofaspergillus parasiticus	J. C. Floyd and J. W. Bennett
A959-A961	Effect of
A961-A966	Reducing aflatoxin contamination in peanut genotypes by selection and breeding	A. C. Mixon
A966-A970	Effect of drought on occurrence ofaspergillus flavus in maturing peanuts	T. H. Sanders, R. A. Hill, R. J. Cole and P. D. Blankenship
A970-A973	Variability in corn hybrid resistance to preharvest aflatoxin contamination	E. B. Lillehoj and M. S. Zuber
A973-A975	Bright greenish-yellow fluorescence and aflatoxin in recently harvested yellow corn marketed in north carolina	J. W. Dickens and T. B. Whitaker
A976-A980	Effect of genotype (open-pollinated vs hybrid) and environment on preharvest aflatoxin contamination of maize grown in southeastern united states	L. Stoloff and F. B. Lillehoj
A980-A983	Aflatoxin in freshly harvested 1979 georgia corn and formation after collection	O. L. Shotwell, W. F. Kwolek and C. W. Hesseltine
A983-A985	Tolerance to in vitro accumulation of aflatoxins in pecan meal as affected by factors associated with yield (
A985-A988	Aflatoxin formation on whole and ground cumin and anise seeds	G. C. Llewellyn, E. C. Dixon, Eadie T., W. V. Dashek and C. E. O’rear
A989-A991	A national survey of mycotoxins in canada	R. I. Andrews, B. K. Thompson and H. L. Trenholm
A992-A994	Survey of vomitoxin contamination of the 1980 white winter wheat crop in ontario, canada	H. L. Trenholm, W. P. Cochrane, H. Cohen, J. I. Elliot and E. R. Farnworth, et al.
A995-A1002	Decontamination of aflatoxin-contaminated peanut meal using monomethylamine:Ca(0H)₂	D. L. Park, M. Jemmali, C. Frayssinet, C. Lafarge-Frayssinet and M. Yvon
A1002-A1005	Isolation and purification of deoxynivalenol and a new trichothecene by high pressure liquid chromatography	G. A. Bennett, R. E. Peterson, R. D. Plattner and O. L. Shotwell
A1006-A1008	Isolation of altenuisol and altertoxins I and II, minor mycotoxins elaborated by
A1009-A1014	Aflatoxin-induced alteration in soybean membrane protein	W. V. Dashek, S. J. Walker, L. Adelstein, J. M. Danley and C. E. O’rear, et al.
A1015-A1017	Transmission and distribution of aflatoxin in contaminated beef liver and other tissues	R. D. Stubblefield, O. L. Shotwell, J. L. Richard and A. C. Pier
A1017-A1020	Hepatotoxicity of the mycotoxin penicillic acid: A pharmacokinetics consideration	P. K. Chan and A. W. Hayes
1021-1023	Preparation of low-phytate rapeseed protein by ultrafiltration: II. Membrane development and testing	R. D. Siy and F. D. F. Talbot
1024-1026	Determination of heavy metals in a menhaden oil after refining and hydrogenation using several analytical methods	CM. Elson, E. M. Bem and R. G. Ackman
1027-1031	Grape seed: A potential source of protein	P. Fantozzi
1032-1038	The co-dominance theory: Genetic interpretations of analyses of mesocarp oils from
1038-1041	Study on neutral lipid composition of malagasy zebu fats: I. Quantitative analysis of fatty acids and sterols	R. Ramananarivo, J. Artaud, J. Estienne, G. Peiffer and E. M. Gaydou
1041-1044	Desolventizing-toasting of extracted soybean flakes: Development of pilot plant equipment and operational procedure	K. J. Moulton, G. C. Mustakas and E. C. Baker
1044-1050	Effect of succinylation of cottonseed flour during protein extraction on the yield and some of the properties of protein isolates	Y. R. Choi, E. W. Lusas and K. C. Rhee
1050-1053	Phospholipid- phospholipid interaction in soybean oil	R. Kanamoto, Y. Wada, G. Miyajima and M. Kito
1053-1057	Volatile sulfur compounds and other headspace constituents of north sea fish oils	B. W. Christensen, A. Kjær and J. Øgaard Madsen
1058-1060	Effect of food emulsifiers on crystal structure and habit of stearic acid	N. Garti, E. Wellner and S. Sarig
1062-1066	Wetting properties of nonionic surfactants of homogeneous structure C₁₂H₂₅(OC₂H₄)_xOH¹	A. W. Cohen and M. J. Rosen
A1023	Industry news
1025A-1030A	Abstracts

Volume 59, Number 1 / January 1982

1-6	Desired quality attributes in winter and summer rapeseed	A. Thomas
7-11	Sulfur compounds affecting processing of rapeseed	A. Rutkowski, S. Gwiazda and K. Krygier
11-15	The effect of rapeseed oil added to control grain dust on the quality of wheat	Fu-Hung Hsieh, J. K. Daun and K. H. Tipples
15-18	The relationship between rapeseed chlorophyll, rapeseed oil chlorophyll and percentage green seeds	J. K. Daun
19-22	Laboratory-scale continuous hydrogenation: Effect of pressure	J. M. Snyder, T. L. Mounts, C. R. Scholfield and H. J. Dutton
23-25	Chromosome number, oil and fatty acid content of species in the genus Glycine subgenus Glycine	C. Chaven, T. Hymowitz and C. A. Newell
25-28	Effect of ultrasonic comminution on liquid classification of cottonseed protein and gossypol pigment glands	R. J. Hron and A. V. Graci
29-38	Search for new industrial oils: XVI. Umbelliflorae—seed oils rich in petroselinic acid	R. Kleiman and G. F. Spencer
38-42	Effects of various parameters on the formation of radiolysis products in model systems	M. Vajdi, W. W. Nawar and C. Merritt
42-46	Characterization of minor constituents in commercial oleic acid	Sherman S. Lin, Yukinobu Murase, David B. S. Min, Oliver A. L. Hsieh and Stephen S. Chang
47-50	Origin of minor constituents of commercial oleic acid	Y. Murase, S. S. Lin, D. B. S. Min, O. A. L. Hsieh and S. S. Chang
50-51	Qualitative and quantitative comparison of minor constituents in different commercial oleic acids	Sherman S. Lin, Yukinobu Murase, David B. S. Min, Oliver A. L. Hsieh and Stephen S. Chang
52-57	Gas chromatographic separation of diterpene acids on glass capillary columns of different polarity	M. Mayr, E. Lorbeer and K. Kratzl
57-58	Fatty acid composition and cyclopropene fatty acid content of China-chestnuts (
59-61	Oil and water determination in emulsions by pulsed low-resolution NMR	E. Brosio, F. Conti, A. Di Nola, M. Scalzo and E. Zulli
61	Errata: Effect of degumming conditions on removal and quality of soybean lecithin	G. R. List, J. M. Avellaneda and T. L. Mounts
64-68	Separation of surfactant mixtures and their homologs by high performance liquid chromatography	K. Nakamura and Y. Morikawa

Volume 59, Number 2 / February 1982

69-74	Saturated and Unsaturated Wax Esters Produced by
74-78	Kinetics of Bleaching of Vegetable Oils	U. I. Brimberg
79-84	Characteristics of Laboratory-Processed:
84-87	The effect of glycols on the hydrophile-lipophile balance and the micelle formation of nonionic surfactants	Leszek Marszall and J. Wade Van Valkenburg
88-92	Minimizing protein insolubilization during thermal inactivation of lipoxygenase in soybean cotyledons	B. D. Brown, L. S. Wei, M. P. Steinberg and R. Villota
92-94	A Rapid Synthesis of Fatty Acyl Urea Derivatives	T. J. Micich
94-98	Mafura Nut Oil and Meal: Processing and Purification	V. W. K. Fupi and P. C. Mork
98-99	Analysis of phosphatidylcholine in soy lecithins by HPLC	J. S. Rhee and M. G. Shin
99-101	Cyclopropenoid Fatty Acid Content and Iodine Value of Crude Oils from Indian Cottonseed	S. N. Pandey and L. K. Suri
102	Lipids in Dissected Wheat and Other Cereal Grains	W. R. Morrison
104-107	Synthesis of EDTA-monoalkylamide chelates and evaluation of the surface-active properties	Toshio Takeshita, Taka-Aki Shimohara and Shigeru Maeda
108-112	Effect of quaternary ammonium substitution of hydroxyethylcellulose on binding of dodecyl sulfate	K. Ohbu, O. Hiraishi and I. Kashiwa
112-116	Separation and estimation of anionic surfactants by thin layer chromatography: i. Mixtures of sodium dodecyl benzenesulfonate, sodium dodecyl sulfate and sodium dodecanesulfonate	Chizuo Yonese, Takeshi Shishido, Takahide Kaneko and Kazushige Maruyama
A54	Calendar
A57-A94	375 papers to be presented in toronto
A95-A96	Inside AOCS
A103-A105	Australia aims for self-sufficiency
A106	Industry News
A107	From Washington
A108-A110	Book reviews
A110	New Publications
A110	Latest in lipids
A111-A112	New Products
A113-A115	Presidents club and honor roll... New members
A116-A120	Progress report of the AOCS flavor nomenclature and standards committee	A. E. Waltking
A121-A124	Abstracts

Volume 59, Number 3 / March 1982

117-118	Preparation of an ω3 fatty acid concentrate from cod liver oil	N. Haagsma, C. M. van Gent, J. B. Luten, R. W. de Jong and E. van Doorn
119-122	Lipid-protein complexes from safflower expeller cake	C. K. Lyon, G. O. Kohler and M. M. Hanamoto
123-124	Characteristics and composition of
124-129	Triacylglycerol structure of an african peanut oil	G. Sempore and J. Bezard
128	Calendar
129-131	Mechanism of palm oil bleaching by montmorillonite clay activated at various acid concentrations	S. C. Kheok and E. E. Lim
131	AOCS annual meeting toronto
132-133	Use of aqueous HCI/MeOH as esterification reagent for analysis of fatty acids derived from soybean lipids	G. N. Jham, F. F. F. Teles and L. G. Campos
134-139	Selective hydrogenation of rapeseed oils with copper-chromite catalyst: Influence of erucic acid	E. Szukalska and B. Drozdowski
142-145	Adsorption study of nonionic surfactants on polyester fibers	M. L. Gum and E. D. Goddard
146-148	Studies of jasmine wax: I. Physical properties and chemical composition	S. B. El-Magoli, N. Z. Hassanen, M. M. Morad and F. A. El-Wakeil
148	New marketing aspects in U.S.S.R., Brazil
150-151	Studies of jasmine wax: II. Use of the wax fractions in producing enriched cleansing cream and as a fixative for soap perfumes	F. A. El-Wakeil, N. Z. Hassanen, M. M. Morad and S. B. El-Magoli
150	Industry News
151	International
152-155	High performance liquid chromatographie analysis of intact and partially biodegraded linear alkylbenzene sulfonates	D. E. Linder and M. C. Allen
154	From Washington
156	People
158	Publications
160	New Products
163-164	Director of methods developpment selected
165-166	Members
168-172	Solar thermal systems in industry	D. J. Allen and A. C. Gangadharan
173	Calendar
173	Meetings
175-189	Abstracts
189-190	Index to Advertisers
190	Classified Advertising

Volume 59, Number 4 / April 1982

157-161	A simulation study of industrial vegetable oil hydrogenation reactors	T. Chakravarty, S. Bhatia and D. N. Saraf
162-163	Extraction of phospholipids from plant oils and colorimetric determination of total phosphorus	Yoichiro Totani, H. E. Pretorius and L. M. du Plessis
163-166	Oxidation of unsaturated and hydroxy fatty acids by ruthenium tetroxide and ruthenium oxyanions	Y. Nakano and T. A. Foglia
166-168	New esterification method for resin acids	K. Arimoto and D. F. Zinkel
169-171	Evidence of two β’ phases in tristearin	T. D. Simpson and J. W. Hagemann
172-177	Identification of radiation-induced triglyceride adducts by mass spectrometry	C. Merritt and V. Vajdi
178-181	Accurate determination of
181-185	Crystal structure modifications of tristearin by food emulsifiers	N. Garti, E. Wellner and S. Sarig
185-188	Ethoxyquin in fish meal	A. A. Spark
189-191	Titration studies of phytic acid	W. J. Evans, E. J. McCourtney and R. I. Shrager
191-194	Preparation of low-phytate rapeseed protein by ultrafiltration: I. The aqueous extraction of phytate from deoiled rapeseed meals	R. D. Siy and D. F. Talbot
195-197	Epoxidation of methyl 4-hydroxy-
197-199	Reaction of lithium naphthalene with carboxylic acids containing the dichlorocyclopropane ring system	Shoji Watanabe, Tsutomu Fujita, Kyoichi Suga and Satoshi Inoki
199-204	Determination of trace elements in oils by plasma emission spectroscopy	A. J. Dijkstra, D. Meert and N. V. Safinco
204	Letter to the Editor	R. R. Allen
206-210	Ultimate biodegradation studies of α-olefin sulfonates	L. Kravetz, H. Chung and J. C. Rapean
211-216	A spray-dried α-olefin sulfonate from concept to marketplace	C. P. Cullotta and A. Shultz
217-221	Preparation of surfactants by condensation of fatty acid esters with hydrolyzed proteins	O. J. Muscio, B. Cole, T. McCarty and V. Sandu
194A-260A	Calendar
197A-214A	Aocs annual meeting
218A-220A	Pioneering food technology at the POS pilot plant
224A-226A	Applewhite receives bailey award
228A-230A	From Washington
232A	International
233A-244A	Book reviews
246A	New products
253A	80 attend meeting
254A-258A	President’s club and honor roll
265A-320A	Toronto annual meeting
322A	Industry News
322A	Meetings
322A	Calendar
325A-341A	Abstracts

Volume 59, Number 5 / May 1982

346A-386A	Calendar
349A-358A	Meetings
362A-364A	From Washington
366A	Industry news
370A	People
370A-371A	Inside AOCS
372A-374A	Publications	Lloyd A. Witting and E. G. Perkins
378A	New products
382A	Members
384A-386A	New members
387A	Industry news
389A-394A	Abstracts	F. A. Kummerow, J. C. Harris, M. A. Kokatnur, F. A. Kummerow and G. List, et al.
223-226	A spectrophotometric method for determination of solid fat content of palm oil	A. S. H. Ong, P. L. Boey and C. M. Ng
226-228	Preliminary gas chromatographic analysis of flavor compounds in mayonnaise	D. B. Min and D. B. Tickner
228-230	Functionalization at the double bond region of jojoba oil: II. Diels-alder adducts of jojobatetraene	A. Shani
230-232	Effect of temperature on soybean seed constituents: Oil, protein, moisture, fatty acids, amino acids and sugars	R. B. Wolf, J. F. Cavins, R. Kleiman and L. T. Black
233-237	Suitability of commercial cottonseed for producing edible high protein flours by liquid classification	R. J. Hron, S. P. Koltun and A. V. Graci
238-240	Composition of fatty acids obtained by decomposition of castor oil fatty acid estolides	G. Lakshminarayana, R. Subbarao, Y. Sita Rama Sastry, T. Chandrasekhara Rao and Vijay Kale, et al.
240-241	Sodium santalbate-dimethyl sulfate inclusion complex	K. H. Shankara Narayana and G. S. Krishna Rao
241-244	Extraction of alkaloids and oil from bitter lupin seed	J. G. F. Ortiz and K. D. Mukherjee
244-249	Factors affecting slip melting point of palm oil products	K. G. Berger, W. L. Siew and Flingoh C. H. OH
252-255	Linear alkylbenzene sulfonates in the prevention of vagrant dye pick-up on polyester textile fabric during laundering	K. P. Lannert and M. M. Crutchfield

Volume 59, Number 6 / June 1982

398A	Calendar
402A	Industry news
411A-414A	International
416A-423A	Meetings
424A	Inside AOCS
428A-429A	Viewpoint
434A-436A	Publications	Lloyd A. Witting and E. G. Perkins
437A-439A	New products
440A	Members
445A-448A	Cotton dust standards for the raw cotton industries	P. J. Wakelyn
449A-457A	Evaluation of occupational dust control technology in cottonseed oil mills	R. M. Bethea, C. L. Burford, J. C. Kao, J. A. Sneed and J. Jacobi, et al.
457A-461A	Economics of occupational cotton dust control in cottonseed oil mills	C. L. Burford, R. M. Bethea and J. C. Kao
462A-465A	Status of efforts by oil mill machinery manufacturers to control fugitive dust emissions	R. B. Sanders
466A-472A	Cotton dust particle size distribution in oil mills	D. P. Thibodeaux
473A-475A	Botanical trash analysis of cottonseed oil mill process streams	P. R. Morey and R. M. Bethea
476A-480A	Identification and elimination of the causative agent of byssinosis	L. L. Muller, R. J. Berni, W. R. Goynes and J. H. Wall
258-264	Effects of adsorption on detergency phenomena: I	M. J. Schwuger
265-272	Effects of adsorption on detergency phenomena: II	M. J. Schwuger
481A	Industry news
482A	Calendar
483A-498A	Abstracts	F. A. Kummerow, J. C. Harris, M. A. Kokatnur, F. A. Kummerow and G. List, et al.

Volume 59, Number 7 / July 1982

273-277	The analysis of fatty alcohols and acids as
278-279	Gas chromatographic determination of biphenyl and phenyl ether in oil	D. B. Min and J. Wen
280-283	Conjugated dienes of crude soy oil: Detection by UV spectrophotometry and separation by HPLC	H. G. Brown and H. E. Snyder
284-285	Rapid determination of wax in sunflower seed oil	W. H. Morrison
286-287	Analytical chain to monitor vegetable oil hydrogenation	E. D. Bitner, J. M. Snyder, T. L. Mounts, H. J. Dutton and G. Baker
288-292	Petroleum-free extraction of oil from soybeans with supercritical CO₂	J. P. Friedrich, G. R. List and A. J. Heakin
292-295	Glyceride composition of processed fats and oils as determined by glass capillary gas chromatography	R. P. D’Alonzo, W. J. Kozarek and R. L. Wade
296-299	Phospholipids of palm oil (Elaeis guineensis)	S. H. Goh, H. T. Khor and P. T. Gee
300-305	Production of branched-chain fatty acids from sterculia oil	Y. Kai and E. H. Pryde
305-308	Analytical¹³C NMR spectroscopy of fatty quaternary amines	E. H. Fairchild
309-312	Selective hydrogenation of soybean oil: XII. Trialkyl aluminum-copper stearate homogeneous catalysts	S. Koritala
313-316	Chemical degumming of canola oils	L. L. Diosady, P. Sleggs and T. Kaji
317-319	Polyglycerol esters composition: Theoretical random distribution versus HPLC analysis	N. Garti and A. Aserin
322-327	Block polymer nonionic surfactants in textiles	Irving R. Schmolka
328-332	Biodegradation of sodium alkyl poly(oxyalkylene)sulfates	K. Yoshimura and F. Masuda
554A	European surfactant market forecast
554A	Henkel estimates world production at 26.5 million tons
555A	AOCS National Meeting
559A-574A	Abstracts	J. C. Harris, M. A. Kokatnur, F. A. Kummerow, G. List and B. Matijasevic, et al.
504A-552A	Calendar
508A-533A	Meetings
534A-535A	Codex fats and oils unit meets
536A-537A	How low can prices go?
538A-540A	Industry news
542A	Appointments
543A	From Washington
544A-545A	Book reviews	Daniel Swern and Lloyd A. Witting
545A	New publications
546A-548A	New products
549A	President's Club and Honor Roll
549A-587A	New members

Volume 59, Number 8 / August 1982

578A	Letters to the editor
584A-602A	Meetings
603A-604A	Implications of deflation
605A	International
608A-613A	Publications	Lloyd A. Witting, Patricia V. Johnston and Robert G. Jensen
614A	Industry news
617A-618A	From washington
618A	People
619A-622A	Inside AOCS
623A-626A	New products
627A	Members
628A-630A	Calendar
631A	Industry news
631A	Calendar
333-337	Continuous hydrogenation of soybean oil in a trickle-bed reactor with copper catalyst	K. J. Moulton and W. F. Kwolek
337-339	Evaluation of the turbidity and thin layer chromatographic tests for detection of castor oil	Nasirullah M. N. Krishnamurthy, K. S. Pashupathy, K. V. Nagaraja and O. P. Kapur
339-345	Elucidation of the chemical structures of natural antioxidants isolated from rosemary	James W. Wu, Min-Hsiung Lee, Chi-Tang Ho and Stephen S. Chang
346-351	Peanut triacylglycerols: Effect of season and production location	T. H. Sanders
351-353	Preparation and composition of a dry-milled flour from cowpeas	R. D. Phillips
354-355	Measurement of lipase activity in single grains of oat (Avena sativa L.)	M. R. Sahasrabudhe
360-363	Considerations on formation and stability of Oil/Water dispersed systems	H. L. Rosano, D. Jon and J. H. Whittam
364-373	Determination of ethylene oxide oligomer distributions in alcohol ethoxylates by HPLC using a rotating disc-flame ionization detector	J. D. McClure
632A-646A	Abstracts	F. A. Kummerow, J. C. Harris, M. A. Kokatnur, F. A. Kummerow and G. List, et al.

Volume 59, Number 9 / September 1982

650A-726A	Calendar
654A-670A	Opportunities and challenges … program at a glance … exhibits
673A-674A	Extraction with supercritical fluids: A progress report from Germany	Helmut K. Mangold
674A-684A	Biorenewable solvents for vegetable oil extraction	R. J. Hron, S. P. Koltun and A. V. Graci
686A-690A	Meetings
690A-692A	Industry news
692A	People
702A	Inside AOCS
703A	Call for nominations
710A-711A	International
712A-720A	Publications	Patricia V. Johnston, David Kritchevsky, T. R. Peck, Lloyd A. Witting and John A. Milner, et al.
721A-723A	New products
724A-726A	Members
727A-742A	Abstracts	J. C. Harris, M. A. Kokatnur, F. A. Kummerow, G. List and B. Matijasevic, et al.
375-377	Improved method of preparation of α-substituted fatty acids	Warner M. Linfield, Robert A. Barauskas and Frank D. Smith
378-380	Analysis of antioxidants in oil	D. B. Min, D. Ticknor and D. Schweizer
381-383	Tertiary-butyl hydroquinone treatment for crude palm oils	J. E. Huffaker
384-386	The equilibrium distribution of wool-grease components and contaminants between the solvents hexane and aqueous isopropanol	J. J. Warner and I. J. Harris
387-389	Absence of volatile N-nitrosamines in margarines	K. Aitzetmüller and E. Thiele
390-395	Oil from deep water fish species as a substitute for sperm whale and jojoba oils	D. H. Buisson, D. R. Body, G. J. Dougherty, L. Eyres and P. Vlieg
396-398	Chlorine-Containing compounds as copper catalyst poisons	J. A. Heldal and P. C. Mørk
399	Letter to the editor	M. H. Yates and D. B. Shaw

Volume 59, Number 10 / October 1982

401-406	Phospholipid structure as a modulator of intracellular turnover	R. M. C. Dawson
407-411	Effect of randomization on the oxidation of corn oil	F. Y. Lau, E. G. Hammond and P. F. Ross
411-414	Derivatization of keto fatty acids: I. Synthesis and mass spectrometry of thiazolidinones	Nasirullah F. Ahmad, S. M. Osman and W. Pimlott
415-419	Nutritional and toxicological evaluation of
420-421	Reuse of copper catalyst in continuous hydrogenation	J. M. Snyder and C. R. Scholfield
422-432	Validation of computational methods for triglyceride composition of fats and oils by liquid chromatography and mass spectrometry	C. Merritt, M. Vajdi, S. G. Kayser, J. W. Halliday and M. L. Bazinet
433-439	Determination of the solid fat content of hard confectionery butters	J. C. van den Enden, J. B. Rossell, L. F. Vermaas and D. Waddington
439	Cyclopropenoid fatty acids in
439	Measurement of lipase activity in single grains of oat (
442-448	Manufacture and properties of synthetic toilet soaps	M. Hollstein and L. Spitz
448-452	Synthesis and bacteriostatic properties of acylarylureas and alkylarylureas	T. J. Micich
453-457	Analytical method for a cationic fabric softener in waters and wastes	Q. W. Osburn
458-464	Analysis of SO₃-Sulfonation products of 1-Alkenes by spectrometric methods	J. L. Boyer, J. P. Canselier and V. Castro
747A	Calendar
748A	Inside AOCS
748A	Industry news
750A	International
772A	Meetings
789A-791A	People
792A-794A	From Washington
795A-802A	Glycerolysis of fats and methyl esters — Status, review and critique	Norman O. V. Sonntag
803A-805A	Publications	J. A. Milner and Lloyd A. Witting
806A-807A	Members
808A-809A	New products
810A-817A	Carbon dioxide flooding for enhanced oil recovery: Promise and problems	F. M. Orr, J. P. Heller and J. J. Taber
818A-822A	Surfactant-enhanced steam drives for heavy oil recovery	R. E. Dilgren and K. B. Owens
823A-826A	Application of surfactants in the petroleum industry	R. C. Nelson
826A-832A	The use of inorganic sacrificial agents in combination with surfactants in enhanced oil recovery	J. S. Falcone, P. H. Krumrine and G. C. Schweiker
833A-839A	A study of surfactant flooding at high salinity and hardness	J. Novosad, B. Maini and J. Batycky
839A-852A	Enhanced oil recovery chemical needs	B. M. O’Brien
853A	Industry news
853A	Calendar
855A-862A	Abstracts

Volume 59, Number 11 / November 1982

465-469	Catalytic hydrogenation of vegetable oils: II. The activity of the prereduced copper chromite catalyst	C. Fragale, M. Gargano and M. Rossi
469-470	cis-trans
471-474	Organic reactions in emulsions—Preparation of glycerol and polyglycerol esters of fatty acids by transesterification reaction	V. R. Kaufman and N. Garti
475-479	Accumulation of lipids, proteins, alkaloids and anthocyanins during embryo development in vivo ofTheobroma cacao L.	D. C. Wright, W. D. Park, N. R. Leopold, P. M. Hasegawa and J. Janick
480-484	Adsorption of β-carotene: II. On cation exchanged bleaching clays	K. Y. Liew, S. H. Tan, F. Morsingh and L. E. Khoo
484-487	Comparative efficiencies of bread crumb softeners at varied bread storage temperatures	K. Lorenz, W. Dilsaver and K. Kulp
488-494	Edible cottonseed flour by air classification of glanded seed: Cost analysis	K. M. Decossas, R. S. Kadan, J. J. Spadaro, G. M. Ziegler and D. W. Freeman
494-500	Operating variables in the analysis of tall oil acids by capillary gas chromatography	G. M. Dorris, M. Douek and L. H. Allen
502-504	Separation and determination of C₂₁ dicarboxylic acid and xylenesulfonate hydrotropes in mixtures with dodecylbenzenesulfonate	Zhi-Ping Li and M. J. Rosen
868A	After deadline
869A	International
869A	People
872A-873A	Meetings
876A-884A	Industry news
885A-889A	Inside AOCS
890A-892A	From Washington
894A-900A	Changing practices and changing residues in animal fats and plant oils 1890–1980	R. Frank
901A-902A	Global overview of legislation aimed at control of contaminants and pesticide residues in fats and oils	B. L. Smith
903A-904A	Publications	W. J. Visek and J. H. Ross
905A-906A	New products
907A-908A	Members
908A-909A	Calendar
911A	Industry news
912A-917A	Abstracts

Volume 59, Number 12 / December 1982

A926-A928	Industry news
A928	People
A931	From Washington
A932-A940	Meetings
A945	EEC sets rapeseed record
A945	Yugoslavia’s crop increases
A945	Senegal peanut crop
A946-A954	The new faeilities and equipment of the TTERG-CETIOM pilot plant for oilseed processing and vegetable oil processing	A. Uzzan
A956-A957	Publications	E. G. Perkins, Patricia V. Johnson and L. A. Witting
A958-A961	Members
A961-A964	Calendar
A965-A966	New products
A968	Meetings
A968	Calendar
A968	Zadastry news
A969-A971	Abstracts
505-510	Effects of amino compounds on the formation of γ-tocopherol reducing dimers in autoxidizing linoleate	Y. Ishikawa
511-515	Hydrogenation of cyclopropenoid fatty acids occurring in cottonseed oil	Z. M. Zarins, J. L. White, R. K. Willich and R. O. Feuge
516-518	Acidic hexane extraction of oilseeds: Product quality	T. P. Hensarling and T. J. Jacks
519-520	A rapid, effective method for the reduction of waxes in sunflower seed oil	W. H. Morrison
521-523	Carbon-13 NMR spectroscopic analysis of 24-methyl-Δ^5,22-sterols in rape and mustard seed oils	T. Matsumoto, N. Shimizu, T. Itoh, T. Iida and A. Nishioka
523-530	An investivation of the extraction, refining and composition of oil from winged bean (Psophocarpus tetragonolobus [L.] D.C.)	D. Bodger, J. B. Davis, D. Farmery, T. W. Hammonds and A. J. Harper, et al.
531-533	Estimation of cetane index for esters of fatty acids	W. E. Klopfenstein
533-535	A gas chromatographic reactor to measure the effectiveness of antioxidants for polyunsaturated lipids	J. A. F. Faria
536-545	Sterols in mollusks and crustacea of the Pacific Northwest	D. T. Gordon
545	Seed viability and aflatoxin production in individual cottonseed naturally contaminated with
546-549	Gossypol: High-performance liquid chromatographic analysis and stability in various solvents	A. A. Nomeir and M. B. Abou-Donia
550-554	C-19 diacid-based polyamides	N. E. Lawson and T. T. Cheng
554-557	Elimination of air and water pollution by double-stage scrubber	A. Athanassiadis
557-560	Use of unsaponifiable matter for detection of ghee adulteration with other fats	R. S. Farag, F. A. Ahmed, A. A. Shihata, S. H. Abo-Raya and A. F. Abdalla
561-563	Composition of waxes from crude rice bran oil	S. H. Yoon and J. S. Rhee
564-567	Formulation of nondairy coffee whiteners with cottonseed protein isolates	Y. R. Choi, E. W. Lusas and K. C. Rhee
569-572	Surfactant/cosurfactant association and emulsion stability	Gan-Zuo Li and S. E. Friberg
573-578	Fluorocarbon-hydrocarbon interactions in interfacial and micellar systems	P. Mukerjee
579-582	Quantitative determination of BHT in soap products by capillary gas chromatography	M. M. Goldstein, K. Molever and W. P. Lok
582-585	Synergism in binary mixtures of surfactants: II. Some experimental data	M. J. Rosen and X. Y. Hua

Volume 60, Number 1 / January 1983

5	After deadline
6-8	International
9-40	Meetings
41-58	Industry news
59-64	From washington
65-68	Viewpoint
69	People
70-71	Publications	E. G. Perkins
72-73	New products
74-75	Members
75-76	Calendar
77-81	Use of a gas chromatographic reactor to study lipid photooxidation	J. A. F. Faria and M. K. Mukai
82-87	Consistency of fats: A review	J. M. Deman
88-89	Varietal variations in content, characteristics and composition of mango seeds and fat	G. Lakshminarayana, T. Chandrasekhara Rao and P. A. Ramalingaswamy
90	Weathering effects on Chinese tallow fruit lipid content	R. E. Echols
91-94	Melting-point determination of fat products	J. M. Deman, L. Deman and B. Blackman
95-97	Solid phases of trimargarin: A comparison to tristearin	T. D. Simpson
98-102	Relationship between fluorescence and antioxidant activity of ethanol extracts of a maillard browning mixture	C. K. Park and D. H. Kim
103-104	Fatty acid composition ofcuphea seed oils	R. B. Wolf, S. A. Graham and R. Kleiman
105-108	Effectiveness of antioxidants in refined, bleached and deodorized palm olein	M. A. Augustin and S. K. Berry
108	Errata
109-113	Studies on the antioxidants XVII: Photooxidation products of concomitantly used butylated hydroxyanisole and propyl gallate	T. Kurechi and A. Kunugi
116-119	Products from the reaction of fatty acids with ketones and their characteristic properties as cutting fluids additives	S. Watanabe, T. Fujita, K. Suga and K. Sugahara
120-124	Polycarboxylic acids containing acetal functions: calcium sequestering compounds based on oxidized carbohydrates	M. S. Nieuwenhuizen, A. P. G. Kieboom and H. van Bekkum
125	Industry News
125	Calendar
126-127	Abstracts

Volume 60, Number 2 / February 1983

153	Introduction	A. R. Baldwin
154	Executive committee
154	Steering and program committee
156	Participating organizations
159-160	Exhibitors
161-178	Registrants
185-188	Opening ceremonies
189-192	Oilseed handling and preparation prior to solvent extraction	N. Hunt Moore
193-197	Processing of oilseeds using fluidbed technology	G. Florin and H. R. Bartesch
198-202	Oilseed pretreatment in connection with physical refining	M. Kock
203-205	Head- and tail-end dehulling of soybeans	W. Fetzer
206-210	Production of palm oil from fruit	K. G. Berger
211-213	Mechanical oil extraction	D. K. Bredeson
214-215	Solvent extraction: Recent developments	P. L. Christensen
216-219	Current trends in meal desolventizing	K. W. Becker
220-223	Residual hexane in meals	J. -P. Wolff
224-225	Solvent recovery	N. W. Myers
226-228	Liquefied gases and supercritical fluids in oilseed extraction	H. K. Mangold
229-242	Comparison of alternative solvents for oils extraction	L. A. Johnson and E. W. Lusas
243-244	Total solvent plant safety	H. J. Sandvig
245-247	Recent safety experiences	C. L. Kingsbaker
248-250	A look at the future	J. E. Heilman
250	Summary of discussion session A-1 on solvent extraction
251-256	Degumming, dewaxing and refining	G. Haraldsson
257-261	Oil-solids separation in edible oil processing	E. G. Latondress
262-264	Pretreatment of edible oils for physical refining	J. C. Segers
265-271	Physical refining	A. Forster and A. J. Harper
272-274	Deodorization of edible oil	F. A. Dudrow
275-281	Hydrogenation theory: Some aspects	R. Larsson
282-290	Hydrogenation practice	H. J. Beckmann
291-294	Lipase-catalyzed interesterification of oils and fats	A. R. Macrae
295-300	Finished product formulation	J. Lefebvre
301-302	Effect of packaging on oil product quality	D. A. Leo
303-304	Links between processes	J. Lau
305	Summary of discussion session B-3 on hydrogenation and interesterification	T. L. Mounts
305	Summary of discussion session B-4 on finished products	T. H. Applewhite
306-309	Lecithin production and utilization	B. F. Szuhaj
310-313	Alternatives for processing of soapstock	J. B. Woerfel
314-315	Oil recovery from spent bleaching earth and disposal of the extracted material	John T. L. Ong
316-321	Quality of byproducts from chemical and physical refining of palm oil and other oils	Wong Mong Hong
322-332	Oilseed quality requirements for processing	J. R. Pritchard
333-339	Detection of adulteration	J. B. Rossell, B. King and M. J. Downes
340-342	Quality requirements and economic values in trading of oils	D. A. Shave
343-349	Instrumental analytical methods for edible oil processing: Present and future	R. T. Sleeter
350	Summary of discussion session D-1 on trading and quality	R. V. Harris and L. C. A. Parsons
351-356	Soybean oil: Update on number one	D. R. Erickson
357-359	Peanut oil	J. L. Ayres
360-367	Cottonseed oil	J. P. Cherry
368-373	Palm oil	M. Maclellan
374-379	Palm Kernel and coconut oils: Analytical characteristics, process technology and uses	F. V. K. Young
380-384	Canola oil processing in Canada	T. K. Mag
385-386	Rapeseed oil	J. S. R. Ohlson
387-392	Sunflower oil	E. J. Campbell
393-394	NSI’s new sunflower oil plant	S. Muller
395-399	Our experiences in processing maize (corn) germ oil	Z. Leibovitz and C. Ruckenstein
400	Production, properties and use of marine oils	S. M. Barlow and F. V. K. Young
404-406	Miscellaneous exotic oils	E. Fedeli
407-408	Summary of discussion session E on individual oils	E. E. McGregor
409-416	Energy conservation in solvent extraction	S. Dada
417-419	Ultimate energy possibilities in conventional solvent extraction	H. Schumacher
420-426	Energy conservation in edible oil processing (US view)	Arnold M. Gavin
427-429	Economics of energy use in various solvent extraction processes	G. Juristowszky
430-434	Predesolventizing of soybean meal	K. Weber
435	Summary of discussion session G-1 on automation	C. T. Zehnder
436-442	Automation in a vegetable oil extraction plant	K. Jokinen, J. Sakko and L. Stenlund
443-447	Use of microelectronics to upgrade process control into production control	C. B. von Klösterlein and H. J. Vos
448-452	Changes in commercial fat and oil products by the year 2000	L. H. Wiedermann
453-456	Perspectives on processing methods, equipment and procedures	T. L. Mounts
457-462	Trends in the chemistry and technology of lipids	C. Boelhouwer
462-463	Summary of discussion session H-1 on future trends	G. Willhite
464	New centrifuge technology for high-capacity edible oil refining plants	W. S. Fielding
465	Influence of pellet size on extraction rate of rice bran oil	Abhay Sah, B. K. D. Agrawal and L. S. Shukla
466	A new approach in dewaxing and refining rice bran oil	Abhay Sah, B. K. D. Agrawal and L. S. Shukla
467	A critical study of the refining of rice bran oil	D. K. Bhattacharyya, M. M. Chakrabarty, R. S. Vaidyanathan and A. C. Bhattacharyya
468	The effect of amino acids on the activity of synergists and antioxidants in two vegetable oils	M. M. Ahmad, S. El-Hakim, A. Adel and Y. Shehata
469-470	Problems in the bulk handling and transport of edible oils	K. G. Berger, M. Maclellan and W. L. Leong
471	Techno-economic suitability of palm oil for food products in the UK market	Yusof Basiron
472	Stability of hydrogenated soybean fat at prefrying and storage of deep-frozen French fries	M. J. H. Keijbets
473	Tirtiaux fractionation: Industrial applications	Alain Tirtiaux
474-475	Tirtiaux fractionation: Analytical dat of end-products through HPLC	Etienne Deffense
476-478	The use of enzymes in the processing of oilseeds	Paul D. Fullbrook

Volume 60, Number 3 / March 1983

490-493	South American outlook	David M. Bartholomew
496-498	Short Courses at 1983 annual Meeting... INTSOY offers 7-week course
500-513	The hardening plant
514-516	Soviets plan increased consumption ...France rapeseed forecost.. News head of ITERG
516-517	People
518-520	SRAI to asses soy production... Revision of aflatosin levels possible...
522-530	AOCS Officer condidates... Notice of proposed amendments to AOCS Articles... AOCS Fiscal report
530	Allen receives Bailey Award
531-532	President’s Club and Honor Roll
533-536	Book reviews
536-537	New products
538	Calendar
539-543	Chemometrics in food research: Relationships between triglyceride groups and fatty acid composition in olive oil	P. Damiani, G. Burini and P. Daddi
544-545	Analyses of flavor qualities of vegetable oils by gas chromatography	D. B. Min
546-552	Synthesis and properties of Mono-, Di- and trienoic fatty esters containing a 12,13 double bond	H. Rakoff and E. A. Emken
553-557	Isolation and identification of 2-pentenylfurans in the reversion flavor of soybean oil	Stephen S. Chang, Guo-Hui Shen, Jian Tang, Qi Zhang Jin and Huang Shi, et al.
558-562	Effect of the presence of sulfur during the hydrogenation of canola oil	J. M. de Man, E. Pogorzelska and L. de Man
563-566	Thin layer chromatographic analysis of possible aflatoxins within grain dusts	W. V. Dashek, T. Eadie, G. C. Llewellyn, S. A. Olenchock and G. H. Wirtz
567-570	Dialkyldimethylammonium halides as wood preservatives	A. F. Preston
571-575	Instrumentation in vegetable oil processing	W. E. Farr
576-580	Mutagen formation in deep-fat fried foods as a function of frying conditions	S. L. Taylor, C. M. Berg, N. H. Shoptaugh and E. Traisman
581-583	Analysis of
584-587	Difficulties in physical refining of olive oil, due to presence of triterpene ’oleanolic acid’	A. Severge
588-592	Experimental technique for kinetic study of hydrogenation of fatty acid methyl esters in vapor phase	J. -O. Lidefelt
593-597	Adsorption equilibrium constants of methyl oleate and methyl linoleate in vapor phase on supported copper and nickel catalysts	J. -O. Lidefelt
600-602	Vapor-Phase hydrogenation of methyl linoleate in the presence of a supported copper catalyst	J. -O. Lidefelt, J. Magnusson and N. -H. Schöön
603-607	Vapor-Phase hydrogenation of methyl oleate in the presence of a supported nickel catalyst	J.- O. Lidefelt, J. Magnussoim and N.- H. Schöön
608-613	The role of hydrogen in the selectivity of vapor-Phase hydrogenation of methyl linoleate	J.- O. Lidefelt, J. Magnusson and N.- H. Schöön
614-615	Determination of arsenic in glycerine by hydride generation atomic absorption spectroscopy	A. H. Ullman
616	Letters to the Editor
618-622	The binding of free calcium ions in aqueous solution using chelating agents, phosphates and poly(acrylic acid)	D. M. Changa
623-627	Purity aspects of higher alpha olefins	A. H. Turner
628-633	Optimization of an industrial chemical cleaning process for glass lenses	U. Zoller
633	Errata: Synergism in binary mixtures of surfactants: II. Some experimental data	M. J. Rosen and X. Y. Hua
634-640	Current trends in soaps and detergents in the european market place
640	Meetings
641	Book reviews	Warner M. Linfield
641	Calendar
642-655	Abstracts

Volume 60, Number 4 / April 1983

663-755	Chicago 83
757	International
758	Industry News
760	From Washington
761-767	Perspectives on dietary fat, cancer report	Bandaru S. Reddy, Siegfried Heyden, K. K. Carroll and Michael Hill
768	People	William H. Tallent and Robert A. Rhodes
770-772	Inside AOCS
774-776	Book Reviews	L. A. Witting and Patricia V. Johnston
777	New Publications
778	New products
779-780	Members
780-782	Calendar
783-784	Solvent extraction of lipids from soybeans with acidic hexane	T. P. Hensarling and T. J. Jacks
785-788	An improved model for industrial vegetable oil hydrogenation	A. S. Moharir, S. Bhatia and D. N. Saraf
788-791	Improved separation of natural oil triglycerides by liquid chromatography using columns packed with 3-μm particles	M. W. Dong and J. L. Dicesare
792-794	Separation of fatty acid methyl esters on the basis of the number of double bonds using alumina plates	R. R. Lowry and I. J. Tinsley
795-800	Effects of various carbon and nitrogen sources on fungal lipid production	R. S. Farag, F. A. Khalil, H. Salem and L. H. M. Ali
801-805	Comparative evaluation of solvent extraction methods for the determination of neutral and polar lipids in beef	M. R. Sahasrabudhe and B. W. Smallbone
806-811	Three-, six- and nine-carbon ozonolysis products from cottonseed oil and crudechlorella lipids	N. Burris
811-814	Determination of ultratrace metals in hydrogenated vegetable oils and fats	A. M. Nash, T. L. Mounts and W. F. Kwolek
815-818	Physical and chemical properties of randomly interesterified blends of soybean oil and tallow for use as margarine oils	Y. C. Lo and A. P. Handel
819-822	A time normalization study of the separation of olive oil triglycerides	R. E. Pauls
823-828	Synthesis and properties of fatty imidazolines and their N-(2-aminoethyl) derivatives	Raymond G. Bistline, James W. Hampson and Warner M. LinField
829-832	Determination of selenium, arsenic, iodine and bromine in fish, plant and mammalian oils by cyclic instrumental neutron activation analysis	C. M. Elson, R. G. Ackman and A. Chatt
833-835	A rapid argentation tlc method for detection of reesterified oils in olive and olive-residue oils	D. Gegiou and M. Georgouli
835-837	Simultaneous detection of aflatoxin b₁ and ochratoxin a in olive oil	B. Letutour, A. Tantaoui-Elaraki and L. Ihlal
837-840	The antioxidant activity of amino acids in two vegetable oils	M. M. Ahmad, S. Al-Hakim, A. Adel and Y. Shehata
841-845	Modification of sal fat (
845-847	Iso-solid diagrams of fat blends from thermal analysis data	P. Lambelet and A. Raemy
848-850	Derivatization of keto fatty acids: II. synthesis of long-chain enolacetates	S. F. Siddiqi, Fasih Ahmad, M. S. Siddiqi and S. M. Osman
850	Cyclopropenoid fatty acids in seed oils of
851	A coalescer for soybean oil emulsions	E. C. Baker and R. L. Brown
852-853	Increased oilseed protein solubility after peroxide exposure	T. J. Jacks, T. P. Hensarling and L. L. Muller
853	Erratum	W. H. Morrison
854	Letters to the editor	T. J. Jacks and T. P. Hensarling
856-857	Determination of titanium dioxide in soaps by furnace atomic absorption spectrometry	C. Lercari, B. Sartorel, L. Sedea and G. Toninelli
858-861	High pressure liquid chromatography of alpha olefin sulfonates	R. O. Johannessen, W. J. DeWitt, R. S. Smith and M. E. Tuvell
862-869	Sucrose esters and sucrose ester/glyceride blends as emulsifiers	R. K. Gupta, K. James and F. J. Smith
870-874	Analysis of cationic and amphoteric surfactants: III. Structural analysis of imidazolinium cationic surfactants	Satoshi Takano and Kazuro Tsuji
875	SDA topics: AOS, enzymes
876-881	Safety of Alpha Olefin Sulfonates	Gary Ter Haar
881	Calendar
882-895	Abstracts

Volume 60, Number 5 / May 1983

904-907	Crushers hope for continued improvement
908-922	World conference on oleo chemicals
924	Aflatoxin papers
924	From Washington
926-936	AOCS to begin 75th year
937-938	New products
938-940	Calendar
941	Publications
943	Members
945-947	Comparison of fatty acid content of imported peanuts	James S.L How and Clyde T. Young
949-950	Nonedible seed oils as insect repellent	M. W. Y. Khan, F. Ahmad, I. Ahmad and S. M. Osman
950-957	An esr study of radical intermediates formed by γ - radiolysis of tripalmitin and dipalmitoyl phosphatidylethanolamine	C. L. Sevilla, S. Swarts and M.D Sevilla
957-960	Determination of trace metal content in corn oil by atomic absorption spectroscopy	B. Ooms and W. Van Pee
960-967	Study of triglyceride- protein interaction using a microemulsion- filtration method	Lloyd M. Smith, Paolo Fantozzlb and Richard K. Crevelinga
968-970	Effect of water activity on autoxidation of raw peanut oil	A. G. Gopalakrishna and J. V. Prabhakar
970-975	Protein conformations and their stability	C. N. Pace
975-978	Acetonitrile as eluent in silver resin column chromatography	W. J. DeJarlais, R. O. Adlof and E. A. Emken
978-986	Identification of adduct radiolysis products from ethyl palmitate and ethyl oleate	Mehran Vajdi, W. W. Nawar and Charles Merritt
986-989	Supplementation of bakery items with high protein peanut flour	Robert L Ory and Edith J. Conkerton
990-995	Chemical reactions involved in the deep- fat frying of foods: IX. Identification of the volatile decomposition products of triolein	William A. May, Robert J. Peterson and Stephen S. Chang
995-1004	Biochemistry of unsaturated fatty acid isomers	E. A. Emken
1005-1008	Detection of pig and buffalo body fat in cow and buffalo ghees by differential scanning calorimetry	P. Lambelet and N. C. Ganguli
1008-1011	Continuous acidulation of soapstock and recovery of acid oil	T. K. Mag, D. H. Green and A. T. Kwong
1011-1012	Quantitation of estolide triglycerides in sapium seeds by high performance liquid chromatography with infrared detection	Kathleen Payne-Wahl and Robert Kleiman
1013-1014	Variation in the wax content of sunflower seed with location and hybrid	W. Herbert Morrison
1015	Composition of polar lipids in rapeseed	J. -P. Vidal, G. Vidal-Valat and K. Kurki-Suonio
1018-1019	Industry News
1019-1020	Publications	Steven L. Rock
1020	AIS in europe
1022-1024	Lather stability of soap solutions	Maria A. Grompone
1025-1027	Detergent enzymes — past, present and future	Charles A. Starace
1029-1042	Interpreting the appearance of dispersed systems: I. Model dispersions of polymer latex microspheres	E. I. Franses, L. E. Scriven, W. G. Miller and H. T. Davis
1043-1049	Interpreting the appearance of dispersed systems: II. A guide for surfactant systems	E. I. Franses, L. E. Scriven, W. G. Miller and H. T. Davis
1050-1052	Interactions between sodium tetradecyl sulfate and a series of homogeneous polyoxyethyleneglycol- n- dodecyl ethers	Kenjiro Meguro, Tetsuya Kanbe and Kunio Esumi
1053-1055	Biochemistry and nutrition

Volume 60, Number 6 / June 1983

1064-1066	EEC considers oil policy
1068-1069	President OTAI
1070	PIK expected to reduce U.S. soybean acreage, harvest
1072	Oleochemical conference registration begins
1080	Smouse installed as AOCS presiden
1082-1086	Keith, Fox win top Smalley awards
1087-1090	Book reviews
1090	New publications
1091-1092	New products
1093	Calendar
1095-1098	trans Fatty acids in milkfat	L. Deman and J. M. Deman
1098-1101	Degumming of soybean oil: Quantitative analysis of phospholipids in crude and degummed oil1	L. D. Racicot and A. P. Handel
1102-1104	Triglyceride specific heat determined by differential scanning calorimetry	J. W. Hampson and H. L. Rothbart
1105-1109	Influence of the position of unsaturated fatty acid esterified glycerol on the oxidation rate of triglyceride	Shun Wada and Chiaki Koizumi
1109-1111	Hydrogen bromide titration for soaps in fat products	Z. M. Zarins, J. L. White1 and R. O. Feuge1
1112-1115	Soy protein hydrolysis in membrane reactors	Munir Cheryan and W. David Deeslie
1115-1119	Investigation of 1-decyne formation in cottonseed oil fried foods	Lucy L. Fan, Jiunn- Yann Tang and Alan Wohlman
1119-1123	Phenolic acids in rapeseed and mustard	H. Kozlowska, D. A. Rotkiewicz, R. Zadernowski and F. W. Sosulski
1123-1131	Polymorphism and transformation energetics of saturated monoacid triglycerides from differential scanning calorimetry and theoretical modeling	J. W. Hagemann and J. A. Rothfus
1132-1134	Chemical comparison of a mexican soybean variety with a us variety	A. C. Eldridge
1134-1141	Maleyl esters of monoglycerides of saturated fatty acids	M. Friedman and N. Garti
1141-1148	Preparation of colorless sunflower protein products: Effect of processing on physicochemical and nutritional properties	H. M. Bau, D. J. Mohtadi-Nia, L. Mejean and G. Debry
1148-1150	Letters to the editor	D. R. Taylor, C. B. Ungermann and D. B. Jenkins
1151	Soaps & detergents
1151-1154	Analysis of sorbitan fatty acid esters by HPLC	N. Garti, E. Wellner, A. Aserin and S. Sarig
1155-1158	An intelligent washing machine for the evaluation of laundry detergents	J. R. Trowbridge
1159	New stepan pilot plant
1159	AOCS national meetings
1160-1161	Fatty alcohols: Natural or petrochemical feedstocks in the 1980s?	E. C. Leonard
1162-1165	Selection of bleaching agents for dry bleaches	John Parker
1166-1169	How to choose cationics for fabric softeners	Jeannene A. Ackerman
1170-1174	The selection of surfactants for specific household applications	Michael F. Cox and Ted P. Matson
1175-1187	Biochemistry and nutrition

Volume 60, Number 7 / July 1983

1196-1202	Meetings
1204-1222	Industry news
1222-1223	From Washington
1224-1226	International
1227-1234	The first 30 years
1235-1237	New products
1238	Calendar
1239	People
1240-1241	Publications
1242-1244	President’s club and honor roll
1245-1249	Technical news feature	J. J. Yao, L. S. Wei and M. P. Steinberg
1251	Sunflower performance — Agronomic aspects	Alvin J. Jarvi
1251	Insect problems of sunflowers	A. P. Arthur
1252-1253	Genetics and breeding of sunflower	G. N. Fick
1253-1255	Disease problems of sunflowers	W. E. Sackston
1257-1258	Ultrasonic hydrogenation of soybean oil	K. J. Moulton, S. Koritala and E. N. Frankel
1259-1261	Analysis of Calotropis gigantea, Acacia Caesia and Abelmoschus Ficulneus seeds	K. Sundar Rao, A. J. Pantulu and G. Lakshminarayana
1261-1265	Phospholipid composition of some plant oils at different stages of refining, measured by the latroscan-Chromarod method	L. M. Du Plessis and H. E. Pretorius
1266-1268	13C NMR spectroscopic analysis of the fatty acid composition of palm oil	Ng Soon and Wee Lam Ng
1269-1270	The analysis of glycerol by gas chromatography	James Snyder and Borivoj Franko-Filipasic
1271-1277	Development of a pilot-plant process for the extraction of soy flakes with aqueous isopropyl alcohol	E. C. Baker and D. A. Sullivan
1277-1281	An emulsion method for the sensory evaluation of edible oils	Stone Rebecca and G. Hammond Earl
1281-1286	Lipid from yeast fermentation: Effects of cultural conditions on lipid production and its characteristics of rhodotorula glutinis	S. H. Yoon and J. S. Rhee
1286-1290	Effect of selected antioxidants on the stability of virgin olive oil	A. K. Kiritsakis, C. M. Stine and L. R. Dugan
1291-1298	The freeze fracture ultrastructure of peanut oil and other natural and synthetic triacylglycerol droplets	M. W. Rigler, I. L. Roth, D. Kritchevsky and J. S. Patton
1298-1303	Chemical lonization mass spectrometry of fatty acids: The effect of functional groups on the CI spectra1	R. D. Plattner, H. W. Gardner and R. Kleiman
1303-1308	Characteristics and utilization of dry roasted air-classified navy bean protein fraction	M. E. Zabik, M. A. Uebersax, J. P. Lee, J. M. Aguilera and E. W. Lusas
1308-1314	Computer modeling of theoretical structures of monoacid triglyceride α-forms in various subcell arrangements	J. W. Hagemann and J. A. Rothfus
1315-1318	Analysis of the nonpolar extractables of
1318-1321	Fatty acid and sterol compositions of malagasy tamarind kernel oils	R. W. Andriamanantena, J. Artaud, E. M. Gaydou, M. C. Iatrides and J. L. Chevalier
1321-1325	Study of the neutral lipids of sunflower meal and isolates	F. Millan, E. Vioque and M. P. Maza
1326-1330	Investigation and modeling of mass transfer in soybean oil hydrogenators	A. H. Chen, D. D. Mcintire, P. Gibson and J. E. Covey
1330	Instrumentation in vegetable oil processing	W. E. Farr
1331-1332	Characteristics of uruguayan beef tallow1	Maria A. Grompone and Patrick Moyna
1333-1339	Behavior of surfactant mixtures in model oily-soil detergency studies	M. P. Aronson, M. L. Gum and E. D. Goddard
1340-1344	Synthesis of sulfur-Containing derivatives from olefinic fatty esters	S. Rafat Husain, F. Ahmad and M. Ahmad
1345-1349	A reduced adsorption isotherm for surfactant mixtures	John F. Scamehorn, Robert S. Schechter and William H. Wade
1349-1359	Surfactants in coal technology	M. J. Schick and J. L. Villa
1359-1362	Surface activity of separated phases of the surfactant/water/corn oil system	L. S. C. Wan
1363-1367	Economic cost outlook for surfactant intermediates	W. J. B. Vogel
1367-1369	Whitener selection for today’s detergents	William R. Findley
1370-1372	Sodium silicate: The key ingredient in detergent agglomeration	Craig T. Keeley
1373-1376	Labeling laws as they pertain to the detergent industry	Lester O. Leenerts
1377	Advertising: The advertising agency and the r&d department	Mike Jag Lois
1378	Meetings
1378	Calendar
1379-1455	Abstracts

Volume 60, Number 8 / August 1983

1463	NCPA safety report
1463	News briefs
1464	Schuler heads NCPA
1466	Profile: Ronnie Fox
1468	From Washington
1470-1471	Oleochemicals: the invisible industry
1477-1480	World Conference Oleochemicals
1478	Fatty acid cource
1481	Philippine project
1486-1490	1983 Official Referee Chemists certified
1490	750 New members sought
1490	AOCS Governing Board
1491	Book reviews
1491-1492	New publications
1494-1495	New products
1496-1498	Calendar
1500-1502	Design of a 5500 lb/hr solar steam plant	D. J. Allen, A. C. Gangadharan and S. Kumar
1505-1506	Oligosiloxanes from betulinol	Väinö Erä and Kaija Piiroinen
1507-1509	Rapid determination of free fatty acids in vegetable oils by gas liquid chromatography	M. G. Williams and J. Macgee
1509-1516	A quantitative study of the pathways involved in the formation of radiolysis products in ethyl palmitate	C. Merritt, M. Vajdi, M. L. Bazinet and P. Angelini
1517-1519	Fatty acid composition and
1520-1523	Efficacy of the antioxidants BHA and BHT in palm olein during heating and frying	M. A. Augustin and S. K. Berry
1524-1528	Determination of tocopherols and sterols by capillary gas chromatography	H. T. Slover, R. H. Thompson and G. V. Merola
1528-1533	Participation of sesamol in stability of sesame oil	K. Kikugawa, M. Arai and T. Kurechi
1534-1537	Studies on nitrosochlorination of olefinic fatty acids: I	S. Q. Hasan, I. Ahmad, Fashih Ahmad and S. M. Osman
1538-1543	Oxidative cyclization of unsaturated fatty acids with lead tetraacetate	M. Hashmi, M. Khan, M. S. Ahmad, F. Ahmad and S. M. Osman
1543-1547	Optimization of industrial vegetable oil hydrogenators	A. S. Moharir, S. Bhatia and D. N. Saraf
1548-1549	Aflatoxin distribution in fines and meats from decorticated cottonseed	L. S. Lee, S. P. Koltun and S. Buco
1552-1556	The determination of hydrotropes in detergent products by reverse-phase and ion-pair high performance liquid chromatography	B. P. McPherson and N. Omelczenko
1557	Papers from the symposium on
1557-1558	Vegetable oils as diesel fuels: Overview	E. H. Pryde
1558-1560	Farm-scale recovery and filtration characteristics of sunflower oil for use in diesel engines	L. F. Backer, L. Jacobsen and J. C. Olson
1561-1566	Economics of on-farm processing of sunflower oil	Delmer L. Helgeson and Leroy W. Schaffner
1567-1573	Laboratory endurance test of a sunflower oil blend in a diesel engine	M. Ziejeski and K. R. Kaufman
1574-1579	Investigation of soybean oil as a diesel fuel extender: Endurance tests	C. Adams, J. F. Peters, M. C. Rand, B. J. Schroer and M. C. Ziemke
1579-1587	Winter rape oil fuel for diesel engines: Recovery and utilization	C. L. Peterson, D. L. Auld and R. A. Korus
1587-1592	Canola and high erucic rapeseed oil as substitutes for diesel fuel: Preliminary tests	R. C. Strayer, J. A. Blake and W. K. Craig
1592-1596	Effects of processing and chemical characteristics of plant oils on performance of an indirect-injection diesel engine	C. R. Engler, L. A. Johnson, W. A. Lepori and C. M. Yarbrough
1596-1598	Efficiencies of various esters of fatty acids as diesel fuels	W. E. Klopfenstein and H. S. Walker
1598-1601	Conversion of used frying oil to diesel fuel by transesterification: Preliminary tests	M. J. Nye, T. W. Williamson, W. Deshpande, J. H. Schrader and W. H. Snively, et al.
1602	Industry news

Volume 60, Number 9 / September 1983

1609-1610	Profile: David van Dorp
1612	Meetings
1614-1630	Inside AOCS
1632-1634	Book reviews	Patricia V. Johnston
1635-1636	Calendar
1638	President’s club and honor roll
1638-1640	New members
1641-1644	Pacing technologies in the fats and oils industry	Alegria B. Caragay
1645-1648	My years in lipid research	D. A. Van Dorp
1651-1652	A study of benzylphenols as antioxidants	Fukiko Yamada, Tomihiro Nishiyama and Yoshimi Nakai
1653	Fatty acid composition of seed kernel oil of calodendrum capense (l.f.) thunb.	Raphael M. Munavu
1654-1658	Lipid of sunflower seeds produced in japan	Akihiko Nagao and Megumi Yamazaki
1658-1661	Rapid extraction of canola oil	L. L. Diosady, L. J. Rubin, N. Ting and O. Trass
1662-1665	Lipid oxidation in potato chips	D. B. Min and D. Q. Schweizer
1665-1669	Fractional crystallization and gas chromatographie analysis of fatty acids as a means of detecting butterfat adulteration	R. S. Farag, S. H. Abo-Raya, F. A. Ahmed, F. M. Hewedi and H. H. Khalifa
1670	Letter to the Editor	R. A. Manolo
1672-1675	The benefit of detergent enzymes under changing washing conditions	F. W. J. L. Maase and R. van Tilburg
1676-1677	High performance liquid chromatographie separation of fatty imidazolines from their diamide hydrolysis derivatives	James W. Hampson, Raymond G. Bistline and Warner M. Linfield
1678-1679	Fluorination of fatty alcohols with 1,1,2,3,3,3-hexafluoropropyl diethylamine	S. Watanabe, T. Fujita, K. Suga and I. Nasuno
1680-1686	Bleaching with sodium hypochlorite: Interactions of temperature, time, pH and concentration with stain removal and fabric strength	L. Palmer Simpson and C. Riggs
1687-1692	Improved productivity of a radiotracer detergency method by increased automation	W. T. Shebs, J. G. Rankin, C. F. Incaprera, K. H. Herndon and R. S. Lester
1693-1698	Effect of carbon chain and phenyl isomer distribution on use properties of linear alkylbenzene sulfonate: A comparison of ‘high’ and ‘low’ 2-phenyl LAS homologs	K. Lee Matheson and Ted P. Matsoim
1699-1704	A study on the adsorption of dialkyldimethyl ammonium chloride	O. Okumura, K. Ohbu, K. Yokoi, K. Yamada and D. Saika
1704-1709	Heavy-duty liquid detergent	Jadwiga Palicka
1710-1713	Packaging for detergents
1713	Calendar

Volume 60, Number 10 / October 1983

1723-1734	peanuts
1736-1738	People
1740	From Washington
1741-1744	Meetings
1745	Book reviews	Joe Ross
1746-1747	New products
1748	Calendar
1751-1754	Use of gas liquid chromatography for monitoring the fatty acid composition of canadian rapeseed	J. K. Daun, P. B. Mazur and C. J. Marek
1755-1760	Fractionation studies of palm oil by density gradient	A. S. H. Ong, P. L. Boey and CM. Ng
1761-1764	Calcium phytate: Effect of ph and molar ratio on in vitro solubility	Frida Grynspan and Munir Cheryan
1765-1768	Providing lubricity in food fat systems	Terry R. Bessler and Frank T. Orthoefer
1769-1773	Quantification of carbonyl compounds in oxidized fats as trichlorophenylhydrazones	Pamela J. White and Earl G. Hammond
1773-1777	Automatic karl fischer titration of moisture in sunflower seed	James A. Robertson and W. R. Windham
1777-1782	Fatty acids: Part 25.1 chemical transformations of C₁₈ furanoid fatty esters	M. S. F. lie ken Jie, S. Sinha and F. Ahmad
1783-1785	Fatty acids: Part 26.1 partial synthesis of C₁₈ mono-and dimethyl furanoid fatty esters	M. S. F. Lie Ken Jie and F. Ahmad
1786-1788	HPLC Analysis of cyclopropenoid fatty acids	P. M. Loveland, N. E. Pawlowski, L. M. Libbey, G. S. Bailey and J. E. Nixon
1788-1795	Fatty acid composition of the fat in selected food items with emphasis on trans components1	M. G. Enig, LA. Pallansch, J. Sampugna and M. Keeney
1796	Participation of cyclopropenoid fatty acids in the tortelli-Jaffe reaction with bromine	T. P. Hensarling and T. J. Jacks
1798-1806	Analysis of cationic and amphoteric surfactants: IV. structural analysis of the amphoteric surfactants obtained by the reaction of 1-(2-Hydroxyethyl)-2-alkyl-2-imidazoline with ethyl acrylate	Satoshi Takano and Kazuro Tsuji
1807-1815	Analysis of cationic and amphoteric surfactants: V. structural analysis of the amphoteric surfactants obtained by the reaction of 1-(2-Hydroxyethyl)-2-alkyl-2-imidazoline with sodium monochloroacetate	Satoshi Takano and Kazuro Tsuji
1816	Book reviews
1816	Calendar
1820	Classified Advertising

Volume 60, Number 11 / November 1983

1824	Lates in
1827-1828	Industry news
1829	People
1830	From Washington.
1832-1837	Inside AOCS
1838-1839	Practice of Thin Layer Chromatography
1842	New products
1845	Calendar
1846-1847	Members
1848-1851	Recent trends in usage of fats and oils as functional ingredients in the baking industry	Okkyung Kim Chung and Yeshajahu Pomeranz
1853-1858	Volatile components from trilinolenin heated in air1	E. Selke and W. K. Rohwedder
1858-1860	New sources of γ-linolenic acid	R. B. Wolf, R. Kleiman and R. E. England
1861-1867	Applications of phytic acid	Ernst Graf
1867-1875	Factors affecting the desolventization of canola meal	D. R. Grant, R. L. Eager, J. M. Pepper and J. F. Mathews
1876-1877	Yield, characteristics and composition of oil- Type hybrid sunflower seed grown in north dakota	M. L. Dreher, W. W. Roath, E. T. Holm and B. D’Appolonia
1878-1882	Studies on the antioxidants XVIII: Oxidation product of tertiary butyl hydroquinone (TBHQ) (I)	T. Kurechi, M. Aizawa and A. Kunugi
1882-1887	Studies on the Antioxidants XIX: Photooxidation products of tertiary butyl hydroquinone (TBHQ) (bdII)	T. Kurechi and A. Kunugi
1887-1892	Interpenetrating polymer networks from triglyceride oils containing special functional groups: A brief review1	L. H. Sperling and J. A. Manson
1893-1894	Chemical composition of acacia seeds	A. R. Chowdhury, R. Banerji, G. Misra and S. K. Nigam
1894-1895	The lipid composition of karaka seeds (corynocapus laevigatus)	Denis R. Body
1896-1897	Letter to the editor
1897-1904	Erratum
1905-1907	A novel way for ethoxylation with basic catalysts	JenŐ Morgós, Péter Sallay, László Farkas and István Rusznák
1908-1913	Analysis of sucrose mono- And diesters prepared from triglycerides containing C₁₂ @#@ C₁₈ Fatty Acids	R. K. Gupta, K. James and F. J. Smith
1914-1918	U.S. detergent/surfactant trends— 1980s1	D. E. Haupt
1919	Chemistry and Technology of Water-Soluble Polymers
1919	Industry news
1920	Calendar

Volume 60, Number 12 / December 1983

1935-1940	600 attend oleochemicals conference
1942	Conference planners selecting speakers
1944	From washington
1949	Award of merit
1950-1953	Book reviews	I. C. Baianu, Joe Ross, E. G. Perkins and J. B. Smith
1963-1964	New products
1965	Calendar
1971-1978	Phospholipid content of foods	John L. Weihrauch and Young-Sun Son
1979-1985	Crambe meal as a protein source for feeds	K. D. Carlson and H. L. Tookey
1986-1991	Hydrogenation of a menhaden oil: I. Fatty acid and C₂₀ monoethylenic isomer compositions as a function of the degree of hydrogenation	J- L. Sebedio and R. G. Ackman
1992-1996	Hydrogenation of a menhaden oil: II. Formation and evolution of the C₂₀ dienoic and trienoic fatty acids as a function of the degree of hydrogenation	J- L. Sebedio and R. G. Ackmam
1997-2001	The dual-solvent extraction of wool grease with hexane and aqueous isopropanol	C. A. Anderson and J. J. Warner
2002	Tocopherols of oil palm leaf1	A. Kato, M. Yamaoka, Ab. Gapor and K. G. Berger
2003-2006	Composition of the unsaponifiable oil fraction obtained from a number of cultivars of safflower	L. S. Conte, N. Frega and P. Capella
2007-2008	Solubilities of six cottonseed oil fatty acid methyl esters in methanol	Z. M. Zarins, R. K. Willich and R. O. Feuge
2009-2010	Mass balance of hexane losses in an extraction plant	J. A. H. Dahlén and L. A. Lindh
2011	Surfactants & detergents
2012-2014	Primary alkane sulfonates1	J. R. Wechsler and A. M. Koberda
2016	Industry News
2016	Calendar.

Volume 61, Number 1 / January 1984

7-9	World oilseed production declines
9	Soy crush volume rises
10	NRA marks 50th year
12-16	A tribute to Ralph H. Potts	R. A. Reck and Norman O. V. Sonntag
18	Dallas program announced
18	Placement Center
23-45	Session Schedule
46	Fatty acid speakers listed
46	Planners to meet
46	IASC to meet in Rio
48	Environmental short course
48	Cavanagh to retire
50-53	Taking prophets in soybean oil	David M. Bartholomew
54	Key to front cover
55-58	Society of 9 now numbers 4,000
58-61	When past presidents gather, it's time for ...
61-64	AOCS charter members
64-68	Profile: Lois Crauer
68	AOCS' first woman member
68	North East Symposium
68	1983 Additions, revisions
68	Southwest Symposium, Feb. 22
68	Referee Chemists
74	Peanut product manufacturers form trade association
74	USDA proposes eliminating soy trace requirement
74	USDA to revive nutrition advisory unit
74	FDA lists priority items for food safety program
74	USDA warns against using oil to settle grain dust
75-76	New Products
77-80	Book reviews	Toshiro Nishida, Lloyd A. Witting and E. G. Perkins
80	New publications
81	Calendar
83-85	Synthesis and purification of polyunsaturated triglycerides	R. O. Adlof and E. A. Emken
85-86	Chemical composition and characteristics of
87-90	Occurrence of cyclic fatty acid monomers in frying oils used for fast foods	E. N. Frankel, L. M. Smith, C. L. Hamblin, R. K. Creveling and A. J. Clifford
90-94	Compositional analysis of natural wax ester mixtures by tandem mass spectrometry	Gayland F. Spencer and Ronald D. Plattner
94-97	Effect of water quality on degumming and stability of soybean oil	H. A. M. Al-Kahtani, M. A. Hanna and A. P. Handel
97-100	Genetic alteration of soybean oil composition by a chemical mutagen	J. R. Wilcox, J. F. Cavins and N. C. Nielsen
101	Alkali isomarization of methyl 9, 12, 15-octadecatrienoate geometrical isomers	S. Koritala
102-103	Photosensitized
105-107	Preparation and surface-active properties of sulfopropylated N-alkylperfluorooctanamides	Chikai Kimura, Kageaki Kashiwaya, Mitsunobu Kobayashi and Tatsuo Nishiyama
108-110	High performance liquid chromatographic determination of sodium sulfate in anionic surfactants	Megumu Kudoh, Takashi Kusuyama, Shinichiro Yamaguchi and Shintaro Fudano
112	Conoco change proposed
112	New lever plant
112	Armak renamed
112	Calendar

Volume 61, Number 2 / February 1984

126	Change in by-laws
127	Executive committee
128	Program and steering committee
131	Participating organizations
138-139	Exhibitors
140-144	Registrants
154-155	Introduction
157-160	Outlook for the global economy	Hans-Ulrich Grimm
160-175	Challenges to a mature industry: Marketing and economics of oleochemicals in Western Europe	H. J. Richtler and J. Knaut
176-179	Challenges to a mature industry: Marketing and economics of oleochemicals in the United States	E. Charles Leonard and S L Kapald
179-184	Marketing and economics of fatty alcohols	Colin A. Houston
184-187	Marketing and economics of oleochemicals to the oil patch	C. D. LaSusa
187-190	Marketing and economics of oleochemicals to the plastics industry	Richard A. Reck
191-195	Enzymatic fat hydrolysis and synthesis	Warner M. Linfield, Robert A. Barauskas, Lorraine Sivieri, Samuel Serota and Robert W. Stevenson
195-200	Partial hydrogenation of polyunsaturated fatty materials	E. Draguez de Hault and A. Demoulin
200-204	Influence of various catalyst poisons and other impurities on fatty acid hydrogenation	Helmut Klimmek
204-214	Fatty acid fractionation by column distillation: Purity, energy consumption and operating conditions	Hermann Stage
214-218	The use of bleaching earth in fatty acid production	Werner Zschau
219-222	Separation of saturated/unsaturated fatty acids	G. Haraldsson
223-228	Supercritical CO₂ extraction of lipid-bearing materials and characterization of the products	J. P. Friedrich and E. H. Pryde
229-232	New developments in the fatty acid industry in America	Norman O. V. Sonntag
233-241	Practical implications of fatty acid topography modification by unsaturation	Don P. Duncan
241-246	The chemistry of dibasic and polybasic fatty acids	R. W. Johnson
247-254	Telomer Acids: Monocarboxylic acids with long-chain branching; Their derivatives, properties and potential uses in lubricants	H. van Brederode and W. J. de Klein
259-267	Fatty acid derivatives: Important surfactants for household, cosmetic and industrial purposes	H. Maag
268-271	Fats and oils as feedstocks for oleochemicals	K. F. Gander
271-275	Oleochemicals: Feedstock or auxiliary	J. F. Heidrich
276-281	Future of petrochemical raw materials in oleochemical markets	D. E. Haupt, G. Drinkard and H. F. Pierce
281-289	Development of new crops for industrial raw materials	L. H. Princen and J. A. Rothfus
290-297	Biotechnology and oleochemicals: Changing patterns	S. L. Neidleman and J. Geigert
297-301	Current pollution control practices in the united states	Michael J. Boyer
302-306	Water protection in Europe	Karl-Geert Malle
306-312	Large-scale production and application of highly concentrated ozone	Hans-Peter Klein
313-315	Handling and transporation of hazardous materials and hazardous wastes: A practical and legal perspective	Lawrence W. Bierlein
315-324	Oleochemicals as a fuel: Mechanical and economic feasibility	Henrick J. Harwood
324-329	Properties and uses of some unsaturated fatty alcohols and their derivatives	Richard R. Egan, Gary W. Earl and Jeannene Ackerman
330-339	Worldwide studies of mixed active laundry detergency	Michael F. Cox, Ted P. Matson, Jose Louis Berna, Alfonso Moreno and Shigeru Kawakami, et al.
340-343	Biodegradation of nonionic surfactants	R. R. Birch
343-348	Manufacture of fatty alcohols based on natural fats and oils	Udo R. Kreutzer
348-349	West European household detergent trends	E. Solleveld
350-352	Production of fatty alcohols from fatty acids	Theodor Voeste and Henning Buchold
363-366	The analysis of cationic surfactants	L. D. Metcalfe
367-376	Cationic surfactants in laundry detergents and laundry aftertreatment aids	Rolf Puchta
377-382	Ecological behavior of cationic surfactants from fabric softeners in the aquatic environment	L. H. Huber
382-387	Organoclay rheological additives: Past, present and future	Wilbur S. Mardis
387-389	Advances in quaternary ammonium biocides	Peter J. Schaeufele
390-394	Column types for the chromatographic analysis of oleochemicals	D. M. Ottenstein, L. A. Witting, P. H. Silvis, D. J. Hometchko and N. Pelick
395-397	Oleochemical base fluid development	W. J. A. Struyck
397-403	Antimicrobial agents derived from fatty acids	John J. Kabara
404-407	Utilization of Malaysian palm oil and palm kernel oil for fatty acids and derivatives	Roy J. de Vries
407-410	Structural determination and uses of jojoba oil	Thomas K. Miwa
411-416	Filler surface treatment with hydrophobic esters	Frank C. Naughton
417-419	Palm oil fatty acids in soap and detergent formulations	D. K. Bhattacharyya and B Chatterjee
419-425	Hydroformylation of unsaturated fatty acids	E. H. Pryde
425-430	Metathesis of fatty acid esters	C. Boelhouwer and J. C. Mol
430-436	Hydrozirconation for unsaturated fatty acid derivatives	J. Alvhäll, S. Gronowitz, A. Hallberg and R. Svenson
437-441	Fatty oxazolines and imidazolines	Warner M. Linfield
441-447	Reaction of oxygen and unsaturated fatty acids	F. D. Gunstone
447-453	Microbial conversions of alkanes and fatty acids	Colin Ratledge

Volume 61, Number 3 / March 1984

463-466	Chocolate craze growing
468-470	Confectionery fats-for special uses
470-472	Turning triglycerides into candy
474-476	Reducing serum cholesterol cuts heart disease
476-478	Prostaglandins
478	Traders seek aid
478-481	Follow the sun
481	Soviets at 76% capacity
482	Taiwan facilities expanding
482	Allen in Taiwan
482	New Eqyptian facility
482-483	News briefs
483	Obituary
484	From washington
486	Dallas spouses' program
486	Analytical symposium
486	More faculty announced
486	Sunflower papers sought
486-488	INTSOY offering
494-500	Officer Candidates for 1984–1985
501	Bailey award to C.R. Smith
501-503	Board report
503	Staff changes
504-505	New members
505	President's club and honor roll
506-508	AOCS meetings: Ideas for changing times
509-510	New products
511	Book reviews	Lloyd A. Witting
511-512	New publications
513-514	Calendar
515-525	The winged bean as an oil and protein source: A review	S. Sri Kantha and John W. Erdman
526-528	Effect of propionic acid on aflatoxin levels of stored Georgia 1981 dent corn samples	O. L. Shotwell, G. A. Bennett, W. F. Kwolek and C. W. Hesseltine
528-534	Tofu and tempeh as potential protein sources in the western diet	Hwa L. Wang
534-536	Automated AOM test for fat stability	J. M. deMan and L. deMan
537-540	Polymerization of safflower and rapeseed oils	Roger A. Korus and Traci L. Mousetis
540-543	Evening primrose (
543-547	Oil and water analysis of sunflower seed by near-infrared reflectance spectroscopy	J. A. Robertson and F. E. Barton
548-551	Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oils. Efficacy of plastic packaging	K. Warner and T. L. Mounts
552-555	Phospholipids plus tocopherols increase soybean oil stability	D. H. Hildebrand, J. Terao and M. Kito
555-558	Synthesis of tetrazole from α, β—Unsaturated carbonyl fatty acid	Jamal Mustafa, M. S. Ahmad, A. Rauf and S. M. Osman
558-559	A study of dilatation and acoustic propagation in solidifying fats and oils: I. Theoretical	M. J. W. Povey
560-564	A study of dilatation and acoustic propagation in solidifying fats and oils: II. Experimental	A. B. B. H. Hussin and M. J. W. Povey
564-569	Thermal isomerization of jojoba wax	Arjeh B. Galun and Eleonora Shaubi
569-573	Methanesulfonic acid catalyzed addition of aromatic compounds to oleic acid	Y. Nakano and T. A. Foglia
573-575	The fatty acid composition of gymnospermae seed and leaf oils	J. R. Vickery, F. B. Whitfield, G. L. Ford and B. H. Kennett
576-581	The interpretation of GLC triglyceride data for the determination of cocoa butter equivalents in chocolate: A new approach	C. C. Young
581-583	Gas chromatographic separation of long-chain fatty nitriles and long-chain acid amides	C. N. Wang and L. D. Metcalfe
585-590	Effect of oil viscosity on recovery processes in relation to foam flooding	M. K. Sharma and D. O. Shah
591-595	Oxyethylated sulfonamides as nonionic soil wetting agents	Thomas J. Micich and Warner M. Linfield
596-600	Surface tension and contact angle of herbicide solutions affected by surfactants	Megh Singh, J. R. Orsenigo and D. O. Shah
600	Primary alkane sulfonates	J. R. Wechsler and A. M. Koberda
602-606	From soaps to detergents
608	SDA attracts 1,000
609	Book reviews	Arno Cahn and M. J. Schick
610	Calendar
612	Classified advertising

Volume 61, Number 4 / April 1984

621	AOCS to celebrate 75th anniversary
622	Kates to be cited
622	4 honored students selected
622-624	Ryan to receive Potts award
624-634	Exhibitions
634-636	Book exhibits
636-638	Traditions
640	Tentative committee schedule
640-642	Plant visits offered
642	Aflatoxin analysis
643-706	Technical paper abstracts
707	Spotlight on cottonseed oil
707	Oilseed samples sought
707-710	The pricing of vegetable oils	David Bartholomew
711	1984–1985 Smalley series announced
712-717	Hormel Institute spans 4 decades
718-719	Profile: Robert M. Burton
720	Ag-Chem proceedings
720	Central Soya promotes two
720	Swift units shifted
720	News briefs
720	Obituaries
722-723	The E.C. tax threat	C. J. M. Meershoek
724-728	AOCS honorary members
730-733	From Washington
734-735	New products
736-738	Book reviews	Pamela L. Brady, J. A. Milner, G. C. Fahey and J. B. Smith
738	New publications
740-741	Calendar
751-753	Composition of the fat extracted from the seeds of theobroma bicolor	M. H. Jee
754-756	Oxymercuration-demercuration of hydroxy acetylenic acids	S. M. Ahmed, M. S. Ahmad, F. Ahmad and S. M. Osman
756-761	Comparison of homogeneous and heterogeneous palladium hydrogenation catalysts	J. A. Heldal and E. N. Frankel
761-766	Optimization of parameters for the analysis of triglyceride by reverse phase HPLC using a UV detector at 210 nm	J. A. Singleton and H. W. Pattee
766-768	A Novel method for spectrophotometric determination of triglycerides	Vishwanath P. Agrawal and Robert J. Blagrove
768-771	Effect of moisture content of oil type sunflower seed on fungal growth and seed quality during storage	J. A. Robertson, G. W. Chapman and R. L. Wilson
772-776	Antioxidant activity of sodium nitrite in meat	M. P. Zubillaga, G. Maerker and T. A. Foglia
776-781	Continuous synthesis of glycerides by lipase in a microporous membrane bioreactor	Mohammad Mozammel Hoo, Tsuneo Yamane, Shoichi Shimizu, Tadashi Funada and Shiro Ishida
781-784	Prooxident activities of chlorophylls and their decomposition products on the photooxidation of methyl linoleate	Y. Endo, R. Usuki and T. Kaneda
785-788	Residual amounts of chlorophylls and pheophytins in refined edible oils	R. Usuki, T. Suzuki, Y. Endo and T. Kaneda
788-789	Relationship between titer and fatty acid composition of beef tallow	M. A. Grompone
789-792	Nutritional and toxicological evaluation of mango kernel oil	C. Rukmini and Malini Vijayaraghavan
793-797	Solvent solubility parameter and flour moisture effects on lipid extractability	O. K. Chung, Y. Pomeranz and R. M. Jacobs
798-800	Vernonia volkameriaefolia
801-804	Temperature dependence of the solubility areas for W/O microemulsions with nonionic/anionic surfactants	Stig E. Friberg and Jia-Hwa Fang
805-809	HPLC analysis of nonionic surfactants. Part IV. Polyoxyethylene fatty alcohols	A. Aserin, M. Frenkel and N. Garti
810-813	A greasy soil hard surface cleaning test	Morris A. Johnson
814	Worl Surfactants Conference
814	Market reports
814	FarBest appointments
814	Detergents-in depth
814	Calendar

Volume 61, Number 5 / May 1984

827-834	Fats & oils news
836-842	Inside AOCS
844-845	Viewpoint
847-861	Meetings
862	From Washington
863-864	New products
865-866	Publications	Jan Pokorny
868	Calendar
870-872	Winterization of sunflower oil	Z. Leibovitz and C. Ruckenstein
873-877	Stability of tapioca chips fried in RBD palm olein treated with antioxidants	M. A. Augustin and S. K. Berry
877-883	Identification and quantification of cholesterol oxides in grated cheese and bleached butteroil	E. Terry Finocchiaro, K. Lee and T. Richardson
883-886	Specific heats of the solid-state phases of trimargarin and tristearin	T. D. Simpson, D. P. Hockett and L. Harris
886-890	Separation of seed by-products by an AC electric field	Louis C. Weiss and Devron P. Thibodeaux
890-891	Ximenynic acid inSantalum obtusifolium seed oil	J. R. Vickery, F. B. Whitfield, G. L. Ford and B. H. Kennett
892-894	Culture conditions affect eicosapentaenoic acid content ofChlorella minutissima	Akira Seto, H. L. Wang and C. W. Hesseltine
895-896	Relationship of BGYF spots detected on the sides of trailers and modules of seed cotton to aflatoxins in ginned seed	T. E. Russell and L. S. Lee
896-900	The determination of light petroleum residues in refined oils and fats	M. J. Downes and J. B. Rossell
900-907	A comparative study of batch and continuous refining of cottonseed oil in the Sudan	K. M. Wagialla, M. E. Abdul Rahman and E. A. Elawad
907-908	Application of TLC chemical confirmatory tests to minicolumn chromatography of aflatoxins	M. S. Madhyastha and R. V. Bhat
909-913	Continuous slurry hydrogenation of soybean oil with copper-chromite catalyst at high pressure	S. Koritala, K. J. Moulton, J. P. Friedrich, E. N. Frankel and W. F. Kwolek
913-916	Detection of cow milk admixture to buffalo milk	R. S. Farag, M. M. Hewedi, S. H. Abo-Raya and H. H. Khalifa
916-920	Interaction of proteins with sorghum tannin: Mechanism, specificity and significance	Larry G. Butler, David J. Riedl, D. G. Lebryk and H. J. Blytt
921-923	Degumming soybean oil from fresh and damaged beans with surface-active compounds	A. M. Nash, E. N. Frankel and W. F. Kwolek
924-928	Homogeneously catalyzed hydrogenation and gas-liquid chromatographic analysis of the methyl esters of cyclopropene fatty acids	W. J. Bland, T. C. Dine, R. N. Jobanputra and G. G. Shone
928-931	Chia seeds as a source of natural lipid antioxidants	M. Silvia Taga, E. E. Miller and D. E. Pratt
931-938	Semiarid legume crops as protein resources	R. Becker, R. N. Sayre and R. M. Saunders
939-940	The occurrence of ricinoleic acid inLinum seed oils	A. G. Green
941-944	Synthesis of sulfur heterocycles from α,β-unsaturated carbonyl fatty acid esters	Jamal Mustafa, M. S. Ahmad, A. Rauf and S. M. Osman
945-949	Thermal stability of phthalic esters	Katsuhiko Saido, Takeshi Kuroki, Tadashi Ikemura and Makoto Kirisawa
950-954	Stabilization of tocopherol by three components synergism involving tocopherol, phospholipid and amino compound	Y. Ishikawa, K. Sugiyama and K. Nakabayashi
954-958	Derivatization of keto fatty acids. III. synthesis of terminal thiazole and oxazole derivatives from α-bromoketones	S. Rafat Husain, F. Ahmad, M. Ahmad and S. M. Osman
959-962	Synthesis of 2, 3 fatty aziridines	A. Rauf, M. S. Ahmad, F. Ahmad and S. M. Osman
962	Erratum
963	Letter to the editor	L. Hartman and R. R. Szpiz
965-971	Selective amidation of fatty methyl esters with N-(2-aminoethyl)-ethanolamine under base catalysis	R. Gabriel
971-976	Nonionic surfactants in municipal sewage in Israel	U. Zoller and R. Romano
977-980	Structure-biodegradability correlations among xenobiotic industrial amines	G. S. Rothkopf and R. Bartha
981	Calendar
981	Pennwalt modernizing

Volume 61, Number 6 / June 1984

989-991	Meetings
993-997	Fats & oils news
998	From Washington
1001-1011	Inside AOCS
1012-1013	New products
1014	Publications
1015	Calendar
1017-1022	The role of the northern regional research center in the development of quality control procedures for fats and oils	G. R. List
1023-1024	Studies on leguminous seeds	A. R. Chowdhury, R. Banerji, G. Misra and S. K. Nigam
1024-1027	Oxidative cyclization of 1-octadecanol and hydroxy fatty esters with lead tetraacetate	M. Hashmi, M. Khan, M. S. Ahmad, F. Ahmad and S. M. Osman
1028-1031	Analysis of triacylglycerols in leaves of citrus by HPLC	Harold E. Nordby and George Yelenosky
1031-1036	A comparison of the stability of oils from Brazil nut, para rubber and passion fruit seeds	F. P. Assunção, M. H. S. Bentes and H. Serruya
1036-1039	Elucidation of the chemical structure of a novel antioxidant, rosmaridiphenol, isolated from rosemary	Christopher M. Houlihan, Chi-Tang Ho and Stephen S. Chang
1039-1042	Preliminary studies on processing of sunflower seed to obtain edible protein concentrates	M. C. Shamanthaka Sastry and N. Subramanian
1042-1045	Phosphatidyl ethanolamine as a synergist for primary antioxidants in edible oils	S. Z. Dziedzic and B. J. F. Hudson
1045-1047	A rapid quantitative method for determination of astaxanthin pigment concentration in oil extracts	Huei-Mei Chen and Samuel P. Meyers
1048-1051	Addition of aromatic compounds to oleic acid catalyzed by heterogeneous acid catalysts	Hitoshi Kohashi and Thomas A. Foglia
1051-1056	Triglyceride composition of olive oil, cottonseed oil and their mixtures by low temperature crystallization and gas liquid chromatography	S. Synouri-Vrettakou, M. E. Komaitis and E. C. Voudouris
1056-1059	Phytate Removal from soybean proteins	J. R. Brooks and C. V. Morr
1060	HBr-Reactive acids of
1061-1064	A rapid micromethod for the quantitative analysis of jojoba wax and its components	M. L. Tonnet, R. L. Dunstone and A. Shani
1064-1067	A flavonoid antioxidant in Spanish peanuts
1067-1071	Lipid-lipase interactions. I. Fat splitting with lipase fromCandida rugosa	Warner M. Linfield, Dennis J. O’Brien, Samuel Serota and Robert A. Barauskas
1071-1074	Distribution of ammonia-related aflatoxin reaction products in cottonseed meal	Douglas L. Park, Louise Lee and S. A. Koltun
1075-1078	Cottonseed flavonoids as lipid antioxidants	Carleen Cairns Whittern, Evelyn E. Miller and Dan E. Pratt
1078-1084	Synthesis and polymorphism of 1,2-dipalmitoyl-3-acyl-
1085-1088	A method for the separation of seed oil steryl esters and free sterols: Application to peanut and corn oils	R. E. Worthington and H. L. Hitchcock
1088-1089	Oxidation and halogenation of jojoba wax	Arjeh B. Galun, Sarina Grinberg, Arieh Kampf and Eleonora Shaubi
1090-1092	Facile dehydrobromination of
1093-1095	The AOCS smalley program	J. W. McEwan
1095-1097	Quality control in processing drying oils	R. Pierce
1097-1101	Quality control in a canola crushing plant	Stewart J. Campbell
1102-1108	Quality control in the use of deep frying oils	S. G. Stevenson, M. Vaisey-Genser and N. A. M. Eskin
1109-1111	Quality control in edible oil processing	A. Roden and G. Ullyot
1112-1113	Quality control in export shipments of commercial oil and oilseed products	W. B. Sizer
1114-1116	Canola check sample series	J. A. Blake and M. N. Marianchuk
1117-1122	Oilseeds grading - quality control in oilseeds marketing	J. K. Daun and L. D. Burch
1123-1125	Influence of dialkyl ethers on the surface properties of homogeneous nonionic surfactants	Yujin Tabata, Minoru Ueno and Kenjiro Meguro
1126-1130	Production of detergent-grade trisodium citrate	Chung Y. Shen
1130-1135	Determination of surfactant mixtures in shampoos and detergents by HPLC	K. Nakamura and Y. Morikawa
1135	Letter to the editor	C. Deane Roth
1136	News
1136	Calendar

Volume 61, Number 7 / July 1984

1149-1162	Fats & oils news
1163-1165	Meetings
1166-1179	Inside AOCS
1180	From Washington
1181-1185	New products
1186-1188	Publications	Ross Hackler, Barbara P. Klein and L. A. Witting
1189-1199	Calendar
1200-1203	Conditioning of oil-bearing materials for solvent extraction by extrusion	Herman Rittner
1204-1206	High pressure splitting of castor oil	G. Lakshminarayana, R. Subbarao, Y. Sita Rama Sastry, V. Kale and T. Chandrasekhara Rao, et al.
1207-1208	Fatty acid composition of brazilian plants. I.
1209-1211	Confectionery fat analysis with high performance liquid chromatography	R. L. Kimmey and E. G. Perkins
1212-1215	Arachidonic acid autoxidation in an aqueous media effect of α-tocopherol, cysteine and nucleic acids	Bruno Bazin, Josiane Cillard, Jean-Pierre Koskas and Pierre Cillard
1215-1220	Thin layer chromatography/flame ionization analysis of transesterified vegetable oils	B. Freedman, E. H. Pryde and W. F. Kwolek
1220-1225	Short-chain phorbol ester constituents of croton oil	Gary T. Marshall and A. Douglas Kinghorn
1226-1229	A new concept for determining triglyceride composition of fats and oils by liquid chromatography	K. Takahashi, T. Hirano and K. Zama
1229-1231	Adiabatic reactor for simulating storage-damaged soybeans	E. Duane Bitner, J. M. Snyder, J. P. Friedrich and T. L. Mounts
1231-1234	High performance liquid chromatography of the tocols in corn grain	Evelyn J. Weber
1235-1238	Isolation and identification of volatile flavor compounds in commercial oil-free soybean lecithin	Heasook Kim, Chi-Tang Ho and Stephen S. Chang
1239-1241	Reduction of unsaturated fatty acids and fatty alcohols with diimide from hydroxylamine-ethyl acetate	A. Gangadhar, R. Subbarao and G. Lakshminarayana
1242-1245	Effects of planting date and irrigation on wax content of sunflower-seed oil	W. H. Morrison, Robert E. Sojka and Paul W. Unger
1246-1249	Automated gas chromatographic system for volatile profile analysis of fats and oils	J. L. Gensic, B. F. Szuhaj and J. G. Endres
1249-1253	Changes in lipid class and fatty acid compositions during maturation of
1253-1258	Physical refining of edible oil	D. C. Tandy and W. J. Mcpherson
1258-1261	Evaluation of extractive contact units for oil extraction from dehulled sunflower seed	L. Tranchino and F. Melle
1261-1265	Almost complete dehulling of high oil sunflower seed	L. Tranchino, F. Melle and G. Sodini
1267-1269	Disodium dicarboxy methyl starch as a calcium sequestrant	S. Santhanagopalan, H. Raman and S. K. Suri
1270-1272	An approach to formulating cold-water laundry products	Ted P. Matson and Michael F. Cox
1273-1278	Optimization of nonionic surfactants for hard-surface cleaning	Michael F. Cox and Ted P. Matson
1278-1284	Factors affecting oil/water interfacial tension in detergent systems: Nonionic surfactants and nonpolar oils	K. W. Dillan
1285-1287	News

Volume 61, Number 8 / August 1984

1298-1319	Fats & oils news
1320	Early focus on new crop soybeans	David M. Bartholomew
1322	Meetings
1330	From washington
1332-1341	Inside AOCS
1342	New products
1343	Publications
1343-1344	Calendar
1345-1346	Characteristics and composition of six malvaceae seeds and the oils	K. Sundar Rao and G. Lakshminarayana
1347-1350	Polar lipids of sunflower meal and isolates	F. Millan, E. Vioque and M. P. Maza
1351-1353	Hydrogenation of soybean oil with cationic Rh(I)-Phosphine complexes as catalysts — Para-toluene sulfonate and sulfonated styrene resins as counterions	Mats Berglund and Carlaxel Andersson
1354-1357	Iodoazide addition to olefinic esters and their reaction with methanolic KOH	M. L. Ali, M. S. Ahmad, F. Ahmad, A. Rauf and S. M. Osman
1358-1361	Pre-Pressing of oil from rapeseed and sunflower	J. A. Ward
1362-1365	Supercritical fluid extraction of vegetable oil seeds	N. R. Bulley, M. Fattori, A. Meisen and L. Moyls
1366-1369	Scale-up of canola oil degumming	L. L. Diosady, P. W. Sleggs and T. Kaji
1369-1372	Current practices in continuous cottonseed miscella refining	WM. Blake Hendrix
1372-1379	The adsorption of fatty acids from vegetable oils with zeolites and bleaching clay/zeolite blends	D. R. Taylor, C. B. Ungermann and Z. Demidowicz
1380-1382	Energy saving techniques in continuous degumming and refining	E. G. Latondress
1383-1387	Field evaluation of extraction performance	E. D. Milligan and D. C. Tandy
1389-1394	Enhanced oil recovery using carboxylate surfactant systems	James E. Shaw
1395-1399	Carboxylate surfactant systems exhibiting phase behavior suitable for enhanced oil recovery	J. E. Shaw
1399-1404	Solubilization and fluorescence behavior of petroleum sulfonate containing microemulsions	Y. K. Pithapurwala and D. O. Shah
1405-1406	News

Volume 61, Number 9 / September 1984

1414-1415	Fats & oils news
1415-1419	Meetings
1420	From Washington
1421-1438	Inside AOCS
1439-1440	New products
1440	Publications	Lloyd A. Witting
1440-1445	Calendar
1447-1449	Chemical and nutritional evaluation of
1449-1451	Method of analysis for deoxynivalenol and zearalenone from cereal grains	G. A. Bennett, S. E. Megalla and O. L. Shotwell
1452-1456	The flavor intensity of some carbonyl compounds important in oxidized fats	M. D. Dixon and E. G. Hammond
1457-1460	An aqueous ethanol extraction process for cottonseed oil	R. J. Hron and S. P. Koltun
1461-1462	Separation of tocopherol homologues by selective deacylation and chromatography	Charles H. Foster and E. B. Cross
1462-1463	The analysis of phospholipids in soy lecithin by HPLC	W. Jeffrey Hurst and Robert A. Martin
1464-1465	Derivatization of keto fatty acids: V. Synthesis and characterization of 1,3-dioxolanes	Suhail Ahmad, F. Ahmad and S. M. Osman
1466-1469	Autoxidation of linoleic acid and behavior of its hydroperoxides with and without tocopherols	J. P. Koskas, J. Cillard and P. Cillard
1470-1471	Continuous slurry hydrogenation of soybean oil with nickel catalysts	S. Koritala, K. J. Moulton and E. N. Frankel
1472-1473	Characteristics and compositions of
1475-1478	Water hardness control by detergent builders	M. K. Nagarajan and H. L. Paine
1479-1481	Reactions of glycerol derivatives with N,N-diethyl-1,1,2,3,3,3-hexafluoropropanamine	S. Watanabe, T. Fujita, I. Nasuno and K. Suga
1482-1483	Surfactants and detergents news
1483	Calendar

Volume 61, Number 10 / October 1984

1490-1501	Meetings
1502-1525	Fats & oils news
1526-1527	From Washington
1528-1535	Inside AOCS
1536-1539	New products
1540-1550	Publications	Patricia V. Johnston, Lloyd A. Witting and E. G. Perkins
1551-1552	Calendar
1553-1558	Sampling for respirable cotton dust	K. Q. Robert and A. Baril
1563-1568	Geometrical isomerization of linolenic acid during heat treatment of vegetable oils	A. Grandgirard, J. L. Sebedio and J. Fleury
1569-1570	Instrumentation for thermopenetrometry of fats	J. M. Deman, S. Gupta, M. Kloek and G. E. Timbers
1571-1574	Synthesis of triacylglycerol by lipase in phosphatidylcholine reverse micellar system	S. Morita, H. Narita, T. Matoba and M. Kito
1574-1581	Studies on peroxidized lipids. VI. Fluorescent products derived from the reaction of primary amines, malonaldehyde and monofunctional aldehydes	Kiyomi Kikugawa, Yuko Ido and Atsushi Mikami
1582-1589	Lipid methodology — Chromatography and beyond. Part I. GC/MS and LC/MS of glycerolipids	A. Kuksis, J. J. Myher and L. Marai
1589-1593	Sterols, methyl sterols, triterpene alcohols and fatty acids of the kernel fat of different malagasy mango(Mangifera indica) varieties	Emile M. Gaydou and Philippe Bouchet
1593-1597	Rapeseed oil transesterification by heterogeneous catalysis	G. R. Peterson and W. P. Scarrah
1597-1600	Total phospholipids in crude palm oil: Quantitative analysis and correlations with oil quality parameters	S. H. Goh, S. L. Tong and P. T. Gee
1601-1604	Inorganic phosphate in crude palm oil: Quantitative analysis and correlations with oil quality parameters	S. H. Goh, S. L. Tong and P. T. Gee
1604-1606	A convenient preparaton ofγ-lactones and dialkyltetrahydrofurans from the reaction of fatty acids with epoxides using lithium naphthalenide	T. Fujita, S. Watanabe, M. Tohtani and K. Suga
1607-1608	Ammoniation of aflatoxin B₁ in a pressure chamber used to decontaminate toxin-containing cottonseed meal	L. S. Lee, S. P. Koltun and J. B. Stanley
1609-1610	Vegetable oils as fuel alternatives — Symposium overview	E. H. Pryde
1610-1619	The effects of vegetable oil properties on injection and combustion in two different diesel engines	T. W. Ryan, L. G. Dodge and T. J. Callahan
1620-1626	Diesel engine evaluation of a nonionic sunflower oil-aqueous ethanol microemulsion	Mariusz Ziejewski, Kenton R. Kaufman, A. W. Schwab and E. H. Pryde
1627-1632	Engine durability screening test of a diesel oil/soy oil/alcohol microemulsion fuel	Carroll E. Goering and Bob Fry
1632-1638	Methyl and ethyl soybean esters as renewable fuels for diesel engines	S. J. Clark, L. Wagner, M. D. Schrock and P. G. Piennaar
1638-1643	Variables affecting the yields of fatty esters from transesterified vegetable oils	B. Freedman, E. H. Pryde and T. L. Mounts
1645-1650	Redeposition of natural soils in a home laundry test	George C. Feighner
1651-1655	Preparation and properties of pure alkyl glucosides, maltosides and maltotriosides	Donald E. Koeltzow and Allen D. Urefer
1656-1658	Detergents in the arab world	Mohamed A. Abdel-Gelil

Volume 61, Number 11 / November 1984

1668-1671	Meetings
1672-1673	Fats & oils news
1676	Inside AOCS
1694	From Washington
1695-1696	Publications	Lloyd A. Witting and Karl J. Moulton
1697	New products
1698	Calendar
1699	Surfactants & detergents
1701-1712	Biotechnology and the fats and oils industry — An overview	James B. M. Rattray
1713-1716	Improving the fatty acid composition of soybean oil	E. G. Hammond and W. R. Fehr
1717-1719	Novel palm oils from cloned palms	L. H. Jones
1720-1724	Cocoa bean cell and embryo culture	Ming-Che Wen, Bruce German and John E. Kinsella
1724-1728	Prospects and problems in the large scale production of metabolites from plant cell tissue cultures	M. L. Shuler, J. W. Pyne and G. A. Hallsby
1728-1734	Production of protein and fatty acids in the anaerobic fermentation of molasses byE. ruminantium	Ketan I. Mehta and C. D. Callihan
1735-1743	The role of nitrogen in multiorganism strategies for biosurfactant production	N. Kosaric, W. L. Cairns, N. C. C. Gray, D. Stechey and J. Wood
1743-1746	Biomodification of fats and oils: Trials withCandida lipolytica	N. Bati, E. G. Hammond and B. A. Glatz
1747-1750	Further aspects of wax ester biosynthesis byAcinetobacter sp. HO1-n	J. Geigert, S. L. Neidleman and S. K. DeWitt
1750-1753	Developing a new industrial enzyme application: A strategy	C. O. L. Boyce
1754-1757	Plant-derived catalysts and precursors for use in prostaglandin synthesis	Tim J. Ahern
1758-1760	Industrial-scale application of enzymes to the fats and oil industry	L. H. Posorske
1761-1765	Enzymatic synthesis of carbohydrate esters of fatty acid (I) esterification of sucrose, glucose, fructose and sorbitol	Hajime Seino, Tsuyoshi Uchibori, Toshiyuki Nishitani and Sachiko Inamasu

Volume 61, Number 12 / December 1984

1775-1776	Meetings
1778-1780	From Washington
1784-1809	Feature
1810-1818	Fats & oils news
1818	Publications
1820	New products
1822-1824	Calendar
1826-1834	Technical news feature
1835	Synthesis ofGEM-dibromocyclopropanoid fatty esters using phenyl (tribromomethyl) mercury	Sajid Jamal, Ishtiaque Ahmad, Jawaid Iqbal and Mashood Ahmad
1836-1838	Fatty acid composition of seed oils of the meliaceae, including one genus rich incis-vaccenic acid	Robert Kleiman and Kathleen L. Payne-Wahl
1839-1841	Aflatoxin content of peanut hulls	Timothy H. Sanders, Jack L. McMeans and J. I. Davidson
1841-1843	Variability for oil and fatty acid composition in castorbean varieties	Luis Carlos da Silva Ramos, Joao Shogiro Tango, Angelo Savi and Nilson Roberto Leal
1843-1846	Oxidative stability of soybean oil at different stages of refining	T. W. Kwon, H. E. Snyder and H. G. Brown
1847-1849	Characterization and processing of cottonseed oil obtained by extraction with supercritical carbon dioxide	G. R. List, J. P. Friedrich and J. Pominski
1849-1851	Properties and processing of corn oils obtained by extraction with supercritical carbon dioxide	G. R. List, J. P. Friedrich and D. D. Christianson
1851-1856	Effect of moisture and particle size on the extractability of oils from seeds with supercritical CO₂	J. M. Snyder, J. P. Friedrich and D. D. Christianson
1856-1861	Studies on the production of lipids in fungi XIII. Changes of amount and composition of lipids in fungi in species of the genusPellicularia from cellulose by cultural conditions	Osamu Suzuki, Toshihiro Yokochi, Satoshi Nakasato and Cecile Q. Caro
1861-1864	Sensory characteristics and oxidative stability of soybean oil and flour extracted with aqueous isopropyl alcohol	K. Warner and E. C. Baker
1864-1868	Flavoglaucin, a metabolite ofEurotium chevalieri, its antioxidation and synergism with tocopherol	Yukihiro Ishikawa, Kyozo Morimoto and Takashi Hamasaki
1868-1870	Effect of selected storage conditions and packaging materials on olive oil quality	A. K. Kiritsakis and L. R. Dugan
1871-1872	Characteristics and composition of newer varieties of indian castor seed and oil	G. Lakshminarayana, M. M. Paulose and B. Neeta Kumari
1873-1876	Hypohalogenation of β-hydroxy olefinic fatty acid	S. Sinha, S. M. Osman and M. U. Ahmad
1877-1878	Inhibition of growth of the green algaChlorella pyrenoidosa by unsaturated fatty acids	Miyoshi Ikawa, Toinette Hartshorne, Lu-Ann Caron, Robert C. Iannitelli and Linda J. Barbero, et al.
1879-1880	Solubility of jojoba oil in organic solvents	P. S. Landis and R. H. Craver
1881-1887	Anticarcinogenic effect of selenium in the dimethylbenz(a)anthracene-induced mammary tumor model in rats	Clement Ip
1888-1891	Role of lipids in tumorigenesis	K. K. Carroll
1891-1900	The biochemistry of selenoproteins	Roger A. Sunde
1900-1904	Growth stimulatory activity of unsaturated fatty acids for normal and neoplastic breast epithelium	William R. Kidwell and John Shaffer
1904-1907	Lipid peroxide catalyzed chemical carcinogenesis	Peter J. O’Brien
1908-1917	Lipid oxidation: Mechanisms, products and biological significance	E. N. Frankel
1917-1918	Sources and consumption of antioxidants in the diet	John G. Bieri
1919-1924	Detergent fractionation of tallow	D. A. Glassner, E. A. Grulke and J. I. Gray
1925-1928	Preparation and emulsifying properties of polyethylene glycol (15OO) diesters of fatty acids	D. N. Bhattacharyya, S. Krishnan, R. Y. Kelkar and S. V. Chikale
1929	Surfactants and detergents news

Volume 62, Number 1 / January 1985

6-12	Feature
14-29	Fats & oils news
31-60	Meetings
61-63	Viewpoint
64-67	Inside AOCS
68	From Washington
70-71	Publications	Lloyd A. Witting and Robert G. Jensen
71-73	New products
74	Letter to the editor	S. C. Singhal
74-75	Calendar
76-80	Agronomic potential and seed composition of cuphea, an annual crop for lauric and capric seed oils	Frank Hirsinger
81-82	Fatty acid composition inCuphea seed oils from brazil and nicaragua	S. A. Graham and R. Kleiman
82-84	Processing characteristics and oxidative stability of soybean oil extracted with supercritical carbon dioxide at 50 C and 8,000 psi	G. R. List and J. P. Friedrich
84-87	Development of a pilot plant process for the preparation of a soy trypsin inhibitor concentrate	E. C. Baker and J. J. Rackis
87-89	Photodecomposition of gossypol by ultraviolet irradiation	A. A. Nomeir and M. B. Abou-Donia
89-91	A comparison of the fatty acids and sterols of seeds of weedy and vegetable species ofAmaranthus spp.	Tudor Fernando and George Bean
92-96	Reverse osmosis and ultrafiltration of stillage solubles from dry-milled corn fractions	Y. V. Wu and K. R. Sexson
96-98	The structure of rosmariquinone — A new antioxidant isolated fromRosmarinus officinalis L.	Christopher M. Houlihan, Chi-Tang Ho and Stephen S. Chang
98-99	Comparative studies of three solvent mixtures for the extraction of soybean lipids	H. T. Khor and S. L. Chan
100-103	Flavor stability of soybean oil based on induction periods for the formation of volatile compounds by gas chromatography	K. Warner and E. N. Frankel
103-108	Simultaneous determination of moisture and oil content in oilseeds by pulsed nuclear magnetic resonance	P. N. Gambhir and A. K. Agarwala
109-110	Fatty acids: part 27. Olefin inversion involving unsaturated fatty esters	M. S. F. Lie Ken Jie and M. F. Chan
111-113	Antioxidants in clove	R. E. Kramer
113-121	Detection of chlorophyll derivatives in soybean oil by HPLC	M. S. Fraser and G. Frankl
122-123	A guide for authors of manuscripts for theJournal of the American Oil Chemists’ Society
124	Dietary fats and health	E. G. Perkins and W. J. Visek
125-127	New additives derived from fatty acids for water-based cutting fluids	S. Watanabe, T. Fujita and T. Yoneshima
128-133	Microemulsions with excellent water solubilizing capacity at high hydrocarbon levels with quaternary ammonium salts as surfactants	Raymond L. Venable
134	News
134	Errata

Volume 62, Number 2 / February 1985

145-162	Registrants
163	Introduction
164-165	Exhibitors
166	Conference officers
173	Change in by-laws
174	Program and steering committee
174-186	Participating organizations
188-192	Meetings
193-197	Present and future position of palm and palm kernel oils in world supply and trade	S. Mielke
197-204	Present and future position of coconut oil in world supply and trade	L. F. Ignacio
204-206	The biotechnology of oilseed crops	A. T. James
206-210	Contribution of biological research to the development of the coconut industry	William G. Padolina
210-220	Present and prospective development in the palm oil processing industry	M. S. A. Kheiri
221-230	Composition of oil	J. B. Rossell, B. King and M. J. Downes
230-236	Biological modification of oil composition	B. K. Tan, S. H. Ong, N. Rajanaidu and V. Rao
237-240	Minor constituents of palm oil	S. H. Goh, Y. M. Choo and S. H. Ong
241-249	Physical properties of oils and mixtures of oils	R. E. Timms
250-254	Palm oil and palm kernels	A. Southworth
254-258	Palm kernel oil extraction - The malaysian experience	Thin Sue Tang and Pek Kooi Teoh
259-261	Coconut oil and its byproducts	Herman M. Montenegro
261-266	Pollution control in palm oil mills in Malaysia	A. N. Ma and Augustine S. H. Ong
267-273	Automation of palm oil mills	K. Sivasothy and Nicholas B. H. Lim
274-282	Quality control in fruit processing	Teoh Guan Eng and Muk Mun Tat
282-286	Treatment of empty fruit bunches for recovery of residual oil and additional steam production	H. K. Jorgensen
287-292	Chemistry of refining	P. A. T. Swoboda
292-299	The function of bleaching earths in the processing of palm, palm kernel and coconut oils	D. A. Morgan, D. B. Shaw, M. J. Sidebottom, T. C. Soon and R. S. Taylor
299-308	The physical refining process	Hermann Stage
309-310	Quality control in oil processing	Susumu Sato
310-316	Energy considerations	Gunnar Haraldsson
317-327	Trends in industrial uses of palm and lauric oils	J. Knaut and H. J. Richtler
327-330	Processing for industrial fatty acids - I	Durfee L. Combs
331-335	Soap and related products: Palm and lauric oil	T. Ogoshi and Y. Miyawaki
335-340	Other oleochemical uses: Palm oil products	Yoshiteru Akaike
341-347	Anionic surfactants: lauric products	Kensuke Takei, Keiichi Tsuto, Shigeyuki Miyamoto and Junya Wakatsuki
348-351	Processing for industrial fatty acids - II	Suan Lin Ooi and Ho Kee Pee
351-355	Oleochemicals in the plastics industry	H. Verity Smith
355-365	Industrial uses of palm, palm kernel and coconut oils: Nitrogen derivatives	Richard A. Reck
366-371	Quality requirements from a consumer’s point of view (oleochemical products)	F. Dewaet
372-376	Interchangeability of fats and Oils	F. V. K. Young
376-385	Fractionation of palm oil	E. Deffense
385-390	Fractionation of lauric oils	J. B. Rossell
390-399	Hydrogenation of palm and lauric oils	B. G. M. Grothues
400-407	Chemical interesterification of palm, palm kernel and coconut oils	Steven J. Laning
408-410	Palm oil in margarines and shortenings	Malcolm L. Duns
410-416	Palm oil products in cooking fats	M. S. A. Kheiri
417-421	Palm oil and palm kernel oil in food products	H. Traitler and A. Dieffenbacher
421-425	Confectionery fats from palm oil	T. Okawachi, N. Sagi and H. Mori
426-430	Confectionery fats from palm oil and lauric oil	J. John Pease
431-433	Pharmaceutical and cosmetic uses of palm and lauric products	Peter Kalustian
434-437	Additives for quality maintenance	K. G. Berger
438-442	Quality control in storage and transport of edible oils	K. G. Berger
443-448	The role of the surveyor	S. Subramaniam
449-454	Quality of fried foods with palm oil	Masashi Sakata, Yoshikazu Takahashi and Masanori Sonehara
454-462	Palm oil: Quality requirements from a customer’s point of view	M. G. A. Willems and F. B. Padley

Volume 62, Number 3 / March 1985

474-486	Fats & oils news
487	Meetings
489-504	Inside AOCS
505-506	From Washington
508-510	Publications	E. G. Perkins
511	New products
512-513	Calendar
515-517	Effect of modular storage of arizona seed cotton on levels of aflatoxins in seed	T. E. Russell and L. S. Lee
517-520	Homogeneous catalytic hydrogenation of soybean oil: Palladium acetylacetonate	S. Koritala
520-523	Variations in fat content and lipid class composition in ten different mango varieties	M. A. Ali, M. A. Gafur, M. S. Rahman and G. M. Ahmed
523-525	Oxidative stability of high oleic sunflower and safflower oils	Richard H. Purdy
525-528	Derivatization of keto fatty acids: VI. Synthesis, oxidation and mass spectrometry of dithiolanes	Mushfiquddin Khan, Mazzaz Hashmi, F. Ahmad and S. M. Osman
529-531	Fatty acid composition of seed oils of some members of the meliaceae and combretaceae families	Adebisi Mogeed Balogun and Babatunde L. Fetuga
531-538	The estimation of the composition of edible oil mixtures	Pieter J. van Niekerk and Anna E. C. Burger
538-540	Factors affecting peanut butter preference	James S. L. How and Clyde T. Young
541-549	Dry bean tannins: A review of nutritional implications	N. R. Reddy, M. D. Pierson, S. K. Sathe and D. K. Salunkhe
549-554	Metathesis of methyl oleate with a homogeneous and a heterogeneous catalyst	Hitoshi Kohashi and Thomas A. Foglia
554	Developing a new industrial enzyme application: A strattegy	C. O. L. Boyce
555-557	Synthesis and properties of 2-alkoxy-N, N-Dimethylethylamine N-oxides	Y. Hayashi, F. Shirai, T. Shimizu, Y. Nagano and K. Teramura
558-560	The determination of unreacted amines in long chain amine oxides by potentiometric titration	C. N. Wang and L. D. Metcalfe
561-565	News

Volume 62, Number 4 / April 1985

574-663	Meetings
664-665	Viewpoint
668-670	Fats & oils news
674-676	Federation proposed
678-682	From Washington
685-686	Publications	Herbert Dutton and John W. Erdman
688	New products
689-692	Calendar
693-696	Recovering water-immiscible solvents from oilseeds	George Karnofsky
697-699	Recovery of water-soluble solvents from oilseeds	George Karnofsky
699-702	Oil content and fatty acid composition of peanuts imported into japan	Hirokadzu Taira
703-706	Trisaturates in the hydrogenation of canola oil with a commercial nickel catalyst	L. Deman, J. M. Deman, R. G. Ackman and W. M. N. Ratnayake
706-708	Fatty acids, carbohydrates and crude protein in twenty cassava cultivars
708-713	A quantitative comparison of the yields of radiolysis products in various meats and their relationship to precursors	C. Merritt, M. Vajdi and P. Angelini
714-715	Fatty acid compositions of seed oils of seven
715-719	Effect of frost damage on the quality of canola(B. napus)	J. K. Daun, K. M. Clear and J. T. Mills
720-724	Suitability of hydrogenated soybean oils for prefrying of deep-frozen french fries	M. J. H. Keijbets, G. Ebbenhorst-Seller and J. Ruisch
725-727	Processing of prepressed solvent extracted oil from indian soybean-refining loss studies	N. K. Sharma, V. K. Taneja, R. D. Wagle and S. M. Patel
728-730	Effects of processing on physicochemical properties and fatty acid composition of
730-734	Determination of mono- and diglycerides in palm oil, olein and stearin	E. M. Goh and R. E. Timms
734-738	Studies on kinetics of catalytic isomerization of methyl linoleate	V. M. Deshpande, R. G. Gadkari, D. Mukesh and C. S. Narasimhan
739-742	Retention behavior of triglycerides on reverse phase columns using pseudophase liquid chromatography	J. A. Singleton and H. E. Pattee
742-745	Chlorinated long-chain fatty acids. Their properties and reactions. XII. The dechlorination pathways of sodium 9(10)-chloro-10(9)-oxooctadecanoates in aqueous sodium hydroxide solution	M. Ketola and U. Leskinen
745-747	Determination of ascorbyl palmitate by high performance liquid chromatography	Thelma S. Vicente, Edward H. Waysek and Winifred M. Cort
748-752	Stability studies on methyl and ethyl fatty acid esters of sunflowerseed oil	L. M. Du Plessis, J. B. M. De Villiers and W. H. Van Der Walt
753-756	Adsorption of soy oil phospholipids on silica	Helen G. Brown and Harry E. Snyder
756-759	Polymorphism of hydrogenated canola oil	Azza Naguib-Mostafa and John M. deMan
760-762	Crystal Structure of Hydrogenated Canola Oil	A. Naguib-Mostafa, A. K. Smith and J. M. deMan
762-767	Lipid methodology — chromatography and beyond. Part II. GC/MS, LC/MS and specific enzymic hydrolysis of glycerolipids	A. Kuksis, J. J. Myher and L. Marai
767-773	Lipid methodology — Chromatography and beyond. Part III. Analyses of natural and²H-labeled glycerolipids by GC/MS and LC/MS with specific enzymic hydrolyses	A. Kuksis, J. J. Myher and L. Marai
773-775	Fatty acid development in a soybean mutant with high stearic acid	G. L. Graef, L. A. Miller, W. R. Fehr and E. G. Hammond
775-786	Lipids in margarines and margarine-like foods	H. T. Slover, R. H. Thompson, C. S. Davis and G. V. Merola
786-792	Analysis of lipids by high performance liquid chromatography—chemical ionization mass spectrometry	W. L. Erdahl and O. S. Privett
793-799	Meal desolventizing and finishing	Andre Lebrun, Michel Knott, Jacques Beheray and Guy L. Posschelle
800-804	Animal fat feedstocks for oleochemicals	Gerhard Maerker
805-811	Rendering systems for processing animal by-product materials	William H. Prokop
812-815	Refining, bleaching and hydrogenating meat fats	E. G. Latondress
815-818	Meat fat formulation	Frank R. Kincs
819-822	Finished product storage and handling	John B. Woerfel
823-824	Fluorination of methyl ricinolate with N,N-diethyl-1,1,2,3,3,3-hexafluoropropylamine	S. Watanabe, T. Fujita and Y. Usui
824-827	Catalytic effect of amines on the ethoxylation of dodecyl alcohol	Péter Sallay, Jenö Morgós, László Farkas, István Rusznák and Gábor Veress, et al.
828	News
828	Calendar

Volume 62, Number 5 / May 1985

839-850	Meetings
854-859	Fats & oils news
860-864	Viewpoint
866-868	From Washington
870-876	Inside AOCS
877-878	Publications	Patricia V. Johnston
878-879	New products
880	Calendar
881-883	Characteristics and composition of melon and grape seed oils and cakes	Basil S. Kamel, H. Dawson and Y. Kakuda
883-887	Determination of colored substances in soybean lecithin	Alberto Lezerovich
888-891	Thermal alteration of oleic acid in the presence of clay catalysts with co-catalysts	Y. Nakano, T. A. Foglia, H. Kohashi, T. Perlstein and S. Serota
892-896	Studies in photooxidation of olive oil	A. Kiritsakis and L. R. Dugan
897-905	Processing ofcrambe abyssinica seed in commercial extraction facilities	K. D. Carlson, E. C. Baker and G. C. Mustakas
906-910	Supported gold catalysis in the hydrogenation of canola oil	L. Caceres, L. L. Diosady, W. F. Graydon and L. J. Rubin
910-911	Kernel oils of seven plant species of zaire	Mazibo Foma and Tata Abdala
912-915	Oxyethylated secondary amides as soil wetting agents	Thomas J. Micich and Warner M. Linfield
916-917	Trends in industrial usage for vegetable oils — symposium overview	E. H. Pryde and K. D. Carlson
917-923	Sulfurized vegetable oil products as lubricant additives	Karl P. Kammann and Astrid I. Phillips
923-926	Uses of soybean oil in the application of herbicides	George Kapusta
926-928	Trends in industrial use of vegetable oils in coatings	Richard W. Fulmer
928-933	Growth potential for soybean oil products as industrial materials	Norman O. V. Sonntag
934-939	Chemical epoxidation of a natural unsaturated epoxy seed oil fromVernonia galamensis and a look at epoxy oil markets	K. D. Carlson and S. P. Chang
940-942	Thermochemical applications for fats and oils	E. S. Lipinsky, D. Anson, J. R. Longanbach and M. Murphy
943-949	Effect of surfactant structure on stability of enzymes formulated into laundry liquids	L. Kravetz and K. F. Guin
949-955	Multi-functional polyacrylate polymers in detergents	M. K. Nagarajan
956	News

Volume 62, Number 6 / June 1985

966-973	Fats & oils news
976	Meetings
982-984	From Washington
986-988	Inside AOCS
990	Book reviews	Patricia V. Johnston
990	New publications
991	New products
992	Calendar
993-996	Nutritional evaluation of refined, heated and hydrogenated
996-999	Lipid content and fatty acid profiles of various deep-fat fried foods	L. M. Smith, A. J. Clifford, R. K. Creveling and C. L. Hamblin
999-1006	A study of the cause of rapid color development of heated refined palm oil	Y. A. Tan, S. H. Ong, K. G. Berger, H. H. Oon and B. L. Poh
1006-1009	The “Hard” and “Soft” surfactant profile of israel municipal wastewaters	Uri Zoller
1009-1013	A comparison of conventional and in situ methods of transesterification of seed oil from a series of sunflower cultivars	Kevin J. Harrington and Catherine D’Arcy-Evans
1013-1015	Enolate anions from lipid derivatives. Alkylation of acylisopropylidene glycerols	M. Herslöf and S. Gronowitz
1016-1021	Continuous hydrolysis of olive oil by lipase in microporous hydrophobic membrane bioreactor	Mohammad Mozammel Hoq, Tsuneo Yamane, Shoichi Shimizu, Tadashi Funada and Shiro Ishida
1021-1025	Cottonseed oil estimation by pulsed nuclear magnetic resonance technique	V. T. Srinivasan, B. B. Singh, P. K. Chidambareswaran and V. Sundaram
1025-1028	Determination of volatile sulfur compounds in canola oil	V. Abraham and J. M. Deman
1029-1031	Effect of molecular weights of fatty acid esters on cetane numbers as diesel fuels	W. E. Klopfenstein
1031-1036	Purification and properties of the lipase fromCandida deformans (zach) langeron and guerra	J. M. Muderhwa, R. Ratomahenina, M. Pina, J. Graille and P. Galzy
1036-1039	Factors affecting cloud point analysis of palm oleins	W. L. Siew, F. C. H. Oh and A. S. H. Ong
1040-1043	Extraction and refining of edible oil from extrusion-stabilized rice bran	R. N. Sayre, D. K. Nayyar and R. M. Saunders
1044-1047	Photo-activated metal carbonyl complexes as stereoselective catalysts for the homogeneous hydrogenation of dienes	J. A. Heldal and E. N. Frankel
1047-1051	Detection of cocoa butter equivalents in chocolate	D. Gegiou and K. Staphylakis
1051	Determination of ascorbyl palmitate by high performance liquid chromatography	Thelma S. Vicente, Edward H. Waysek and Winifred M. Cort
1052	Letter to the editor	C. Lindner
1053-1058	Studies on applications of lypolytic enzymes in detergency II. Evaluation of adaptability of various kinds of lipases in practical laundry conditions	Takako Tatara, Tomiko Fujii, Tokuzo Kawase and Motoi Minagawa
1058-1061	Comparison of commercially available quaternary ammonium structures for phase transfer catalysis	F. E. Friedli, T. L. Vetter and M. J. Bursik
1062-1063	News

Volume 62, Number 7 / July 1985

1070-1098	Fats & oils news
1100	Viewpoint
1102-1109	Inside AOCS
1109-1111	Publications	E. G. Perkins
1112-1113	New products
1114-1116	Calendar
1117-1120	Homogeneous hydrogenation of dienes with rhodium complexes	J. A. Heldal and E. N. Frankel
1120-1124	Sunflower oil diesel fuel: Lubrication system contamination	C. Rewolinski and D. L. Shaffer
1124-1126	Protease inhibitors and in vitro protein digestibility of defatted seed cakes of akashmoni and karanja	B. Mandal, S. Ghosh Majumdar and C. R. Maity
1126-1130	Effect of triglycerides containing 9,10-dihydroxystearic acid on the solidification properties of sal (Shorea robusta) fat	S. Yella Reddy and J. V. Prabhakar
1131-1133	Effect of heat processing on phenolic constituents and nutritional quality of sunflower flours	M. C. Shamanthaka Sastry and N. Subramanian
1134-1135	The composition of seed and seed oils of taramira(Eruca sativa)	A. Flanders and S. M. Abdulkarim
1136-1138	Mutagenic potential of ammonia-related aflatoxin reaction products in cottonseed meal	Timothy E. Lawlor, Steve R. Haworth, Errol Zeiger, Douglas L. Park and Louise S. Lee
1139-1143	Interactions between LAS and nonionic surfactants	Michael F. Cox, Nelson F. Borys and Ted P. Matson
1144-1151	Effects of the ethylene oxide distribution on nonionic surfactant properties	K. W. Dillan
1152-1154	Lipid-lipase interactions. 2. A new method for the assay of lipase activity	Warner M. Linfield, Samuel Serota and Lorraine Sivieri
1155-1159	News

Volume 62, Number 8 / August 1985

1166-1190	Fats & oils news
1192-1195	Meetings
1196-1199	Viewpoint
1200-1202	From Washington
1203-1208	Inside AOCS
1209-1210	Publications	Jon Kabara and E. G. Perkins
1210-1211	New products
1211-1212	Calendar
1213-1217	Behavior of hydrogenation catalysts. I. Hydrogenation of soybean oil with palladium	John D. Ray
1218-1222	Empirical modeling of soybean oil hydrogenation	John D. Ray and B. T. Carr
1222-1230	High pressure extraction of oil seed	R. Eggers, U. Sievers and W. Stein
1231-1236	Ultrasonic behavior of edible oils: Correlation with rheology	N. Gladwell, C. Javanaud, K. E. Peers and R. R. Rahalkar
1237-1244	A calorimetric, NMR and X-ray diffraction study of the melting behavior of tripalmitin and tristearin and their mixing behavior with triolein	I. T. Norton, C. D. Lee-Tuffnell, S. Ablett and S. M. Bociek
1245-1248	Tocopherols and tocotrienols in finnish foods: Fish and fish products	E. -L. Syväoja, K. Salminen, V. Piironen, P. Varo and O. Kerojoki, et al.
1248-1250	Study of oxidation by chemiluminescence. IV. Detection of low levels of lipid hydroperoxides by chemiluminescence	Y. Yamamoto, E. Niki, R. Tanimura and Y. Kamiya
1251-1252	Seeds of the east african savannah bushBalanites orbicularis as a possible new source of lipids for commercial use	A. Radunz, W. Grosse and J. Mevi-Schütz
1252-1260	Identification of adduct radiolysis products from pork fat	M. Vajdi and C. Merritt
1261-1266	A¹³C-NMR study of the crystal polymorphism and internal mobilities of the triglycerides, tripalmitin and tristearin	S. M. Bociek, S. Ablett and I. T. Norton
1266-1268	Isolation and chemical investigation of teak (Tectona grandis linn) seed proteins	S. Laskar, S. Ghosh Majumdar and B. Basak
1269-1274	Detergency performance comparison between LAS and ABS using calcium sulfonate precipitation boundary diagrams	K. Lee Matheson
1275	AOCS books
1276-1279	News

Volume 62, Number 9 / September 1985

1286-1291	Feature Safflower: due for a rebound?
1294-1301	Fats & Oils News
1304-1310	Meetings
1312	From Washington
1316-1320	Inside AOCS
1322-1326	Publications	Lloyd A. Witting and E. G. Perkins
1328-1329	New products
1332-1334	Calendar
1335-1339	Changes in oil-type sunflowerseed stored at 20 C at three moisture levels	J. A. Robertson, R. G. Roberts and G. W. Chapman
1340-1343	Hydrazine reduction in the gas liquid chromatographic analysis of the methyl esters of cyclopropenoic fatty acids	J. Conway, W. M. N. Ratnayake and R. G. Ackman
1344-1346	Rapid separation of free sterols by reversed-phase high performance liquid chromatography	Børge Holen
1347-1354	Current aspects of soy protein fractionation and nomenclature	J. R. Brooks and C. V. Morr
1354-1358	Effects of hydrogenation and additives on cooking oil performance of soybean oil	E. N. Frankel, K. Warner and K. J. Moulton
1358-1366	Film forming and foaming behavior of food proteins	J. B. German, T. E. O’Neill and J. E. Kinsella
1367-1370	Multipurpose oil-bearing plants tolerant of arid or semiarid environments	M. E. Carr, B. S. Phillips and M. O. Bagby
1371-1372	Spectrophotometric determination of BHA in edible fats and oils	M. E. Komaitis and M. Kapel
1373-1374	Alkaline cortaminant materials in used frying oils: A new quick test	M. M. Blumenthal, J. R. Stockler and P. J. Summers
1375-1378	Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark. I. Comparison of the inhibitory effects	Yasushi Endo, Richiro Usuki and Takashi Kaneda
1379-1385	Increasing the stability of vegetable oil solutions with the aid of monoglycerides and a cosurfactant	Aino-Maija Vesala, Jarl B. Rosenholm and Stiven Laiho
1386-1387	Nutrient composition of deoiled sandal seed meal: Minerals and amino acids	K. H. Shankara Narayana and K. Parthasarathi
1387-1390	Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark. II. The mechanism of antioxidative action of chlorophyll	Yasushi Endo, Riichiro Usuki and Takashi Kaneda
1391-1396	Interactions between linear alkylbenzene sulfonates and water hardness ions. I. Effect of calcium ion on surfactant solubility and implications for detergency performance	K. Lee Matheson, Michael F. Cox and Dewey L. Smith
1396-1399	Interactions between linear alkylbenzene sulfonates and water hardness ions. II. Reducing hardness sensitivity by the addition of micelle promotion agents	Michael F. Cox and K. Lee Matheson
1399-1402	Interactions between linear alkylbenzene sulfonates and water hardness ions. III. Solubilization and performance characteristics of Ca(LAS)₂	Dewey L. Smith, K. Lee Matheson and Michael F. Cox
1403	News

Volume 62, Number 10 / October 1985

1414-1435	Meetings
1436-1454	Fats & oils news
1454	Viewpoint
1456-1458	From Washington
1463-1464	Publications	Patricia V. Johnston, William E. Artz and Robert G. Jensen
1468	New products
1472-1473	Calendar
1475-1476	Detergent conference to provide update
1481-1482	Application of infrared spectroscopy in the study of polymorphism of hydrogenated canola oil	Azza Naguib Mostafa and J. M. Deman
1483-1486	Effects of antioxidants, methyl silicone and hydrogenation on room odor of soybean cooking oils	K. Warner, T. L. Mounts and W. F. Kwolek
1487-1489	Comparative study of physical methods for lipid oxidation measurement in oils	S. H. Yoon, S. K. Kim, M. G. Shin and K. H. Kim
1489-1492	A mathematical model for the prediction of triglyceride molecular species by high performance liquid chromatography	K. Takahashi, T. Hirano, M. Egi and K. Zama
1492-1495	Effect of caustic refining, solvent refining and steam refining on the deacidification and color of rice bran oil	Sun Ki Kim, Chul Jin Kim, Hong Sik Cheigh and Suk Hoo Yoon
1495-1500	Determination of peroxide value by conventional difference and difference-derivative spectrophotometry	Alberto Lezerovich
1501-1507	Analysis of fatty acid methyl esters with high accuracy and reliability. IV. Fats with fatty acids containing four or more carbon atoms	Cecil D. Bannon, John D. Craske and Audrey E. Hilliker
1508-1513	Crystallization of waxes during sunflowerseed oil refining	G. Rivarola, M. C. Añón and A. Calvelo
1514	Isoricinoleic acid inAnnona squamosa seed oil	M. H. Ansari, S. Afaque and M. Ahmad
1515	AOCS books

Volume 62, Number 11 / November 1985

1524-1531	Feature
1532-1534	Fats & oils news
1534	Meetings
1536-1537	From Washington
1539-1542	Inside AOCS
1543-1544	Publications	I. C. Baianu and Arno Cahn
1545	New products
1547-1549	Calendar
1551-1557	Physical and chemical characteristics of butterfat fractions obtained by crystallization from molten fat	M. A. Amer, D. B. Kupranycz and B. E. Baker
1558-1562	Detection of adulterated and misbranded olive oil products	D. Firestone, J. L. Summers, R. J. Reina and W. S. Adams
1563-1564	A rapid engine test to measure injector fouling in diesel engines using vegetable oil fuels	Roger A. Korus, Jaiduk Jo and Charles L. Peterson
1565-1567	New protein structure-function technology and applications	R. W. Gracy, C. E. Wheeler, H. S. Lu, M. Jahani and Y. J. Mo
1568-1572	Evaluation of self degumming properties of phospholipids in soybean oil using HPLC	J. E. Ragan and A. P. Handel
1573-1574	Lack of mutagenicity of products formed by ammoniation of gossypol	L. S. Lee, K. C. Ehrlich, K. W. Daigle and S. P. Koltun
1575-1577	High yield monoglycerides preparation from glycidol and carboxylic acids	S. N. Zlatanos, A. N. Sagredos and V. P. Papageorgiou
1578-1580	Preparation and characterization of derivatives of isoricinoleic acid and their antimicrobial activity	S. M. Ahmed, Fasih Ahmad and S. M. Osman
1581-1583	Antioxidant efficacy of water washed gums as a function of relative humidity in peanut oil	A. G. Gopalakrishna and J. V. Prabhakar
1583-1586	Distribution of major chemical constituents and fatty acids in different regions of coconut endosperm	C. Balachandran, C. Arumughan and A. G. Mathew
1587-1592	Homogeneous catalytic hydrogenation of canola oil using a ruthenium catalyst	C. Bello, L. L. Diosady, W. F. Graydon and L. J. Rubin
1592-1595	The isolation of omega-3 polyunsaturated fatty acids and methyl esters of fish oils by silver resin chromatography	R. O. Adlof and E. A. Emken
1596-1598	Thermal oxidation of lipids in monolayers. I. The nature of binding on silica	Lung-Bin Hau and W. W. Nawar
1598-1599	Sunflower oil diesel fuel: Engine wear implications	C. Rewolinski and D. L. Shaffer
1600-1604	Crystallization and transformation mechanisms of α, β- and γ-polymorphs of ultra-pure oleic acid	M. Suzuki, T. Ogaki and K. Sato
1604	Hydrazine reduction in the gas liquid chromatographic analysis of the methyl esters of cyclopropenoic fatty acids	J. Conway, W. M. N. Ratnayake and R. G. Ackman
1605	Mass basis karl fischer titration equation for moisture determination	Frank E. Jones
1606	Influence of higher saturated fatty acids on the bellier turbidity temperature test values of vegetable oils	M. N. Krishnamurthy, S. Rajalakshmi and O. P. Kapur
1607-1608	Half esters of dibasic acids as additives in water-based cutting fluids	S. Watanabe, T. Fujita, T. Yoneshima and H. Nakagawa
1609	News

Volume 62, Number 12 / December 1985

1622-1642	Fats & oils news
1644	Meetings
1646-1648	Viewpoint
1649	From Washington
1650-1651	Publications	Arno Cahn and Henry Rakoff
1651-1652	New products
1655-1658	Calendar
1659-1662	Reaction of methyltrans-2,3-epoxyhexadecanoate with urea: Synthesis of long chain fatty 2-oxazolidones	M. H. Ansari, M. S. Ahmad and M. Ahmad
1663-1665	Sunflowerseed extraction with a new type of extractor	S. Türkay, K. N. Şatiroğlu, D. A. Şaşmaz and E. Gülbaran
1666-1671	Effect of ascorbyl palmitate on the quality of frying fats for deep frying operations	Y. -Y. Gwo, G. J. Flick, H. P. Dupuy, R. L. Ory and W. L. Baran
1672-1675	Viscoelastic properties of plastic fat products	J. M. DeMan, S. Gupta, M. Kloek and G. E. Timbers
1675-1679	Capillary gas chromatographic analyses of headspace volatiles from vegetable oils	J. M. Snyder, E. N. Frankel and E. Selke
1680-1686	The structure and complexity of the 11S polypeptides in soybeans	Niels C. Nielsen
1686-1689	Modification of surface charges of soy protein by phospholipids	W. S. Chen and W. G. Soucie
1690-1693	Direct sampling capillary gas chromatography of volatiles in vegetable oils	H. P. Dupuy, G. J. Flick, M. E. Bailey, A. J. St. Angelo and M. G. Legendre, et al.
1694-1698	Reaction conditions for measuring oxidative stability of oils by thermogravimetric analysis	Mario Mikula and Ali Khayat
1698-1701	Flavor and oxidative stability of continuously hydrogenated soybean oils	K. J. Moulton, S. Koritala and K. Warner
1702-1703	Isoricinoleic acid inSemecarpus kurzii seed oil	Javed A. Farooqi, Sajid Jamal and I. Ahmad
1705-1709	Phase behavior of polymeric surfactants containing polyethyleneoxide with n-decane	M. S. Aston, C. J. Bowden, T. M. Herrington and S. S. Sahi
1709-1715	Surface properties in binary mixtures of aerosol OT and nonionic surfactants	Jung-Hung Chang, Yasushi Muto, Kunio Esumi and Kenjiro Meguro
1716-1719	New amphoteric surfactants derived from lysine. I. Preparation and properties of N^ε-acyllysine derivatives-acyllysine derivatives	Hirofumi Yokota, Kouichiro Sagawa, Chikahiko Eguchi, Masahiro Takehara and Keizo Ogino, et al.
1720-1721	News

Volume 63, Number 1 / January 1986

6-8	Editorial	A. Richard Baldwin and Thomas H. Applewhite
13	77th annual meeting
14-40	Tentative technical program
42-44	Hawaii attractions
44	Placement center
44-56	Short course
56	Antioxidant meeting
58-59	New studies in fish oils: ‘Molecular nutrition research’
59	New Nestec R&D facility
60	New process for chocolate
60	Soy dessert
60-61	Protek meal
61-64	New FOSFA head
64	News briefs
64	Obituary	George M. Andretich
64-66	From Washington
67	1986–87 Smalley series announced
67	Certification deadlines
67	North Central symposium
67	Desert Section organizes
68	South Central symposium
69	President’s club and honor roll
69-70	New members
71	Analytical Q&A
72	Lipid metabolism and its pathology
72	New publications
72-73	New products
74-76	Calendar
76	Surfactants & detergents news
77-79	Productivity management in oil, fat and chemical derivative processing plants	Peter Kalustian
79-83	Productivity management in vegetable oil refineries	Norman J. Smallwood
84-85	Management systems for creative product development	Martin E. Ginn
86-88	Improving personal performance and management productivity	R. H. Rushowy
89-92	A simple and rapid colorimetric method for determination of free fatty acids for lipase assay	Dae Y. Kwon and Joon S. Rhee
92-95	Addition of phthalimidonitrene to acetylenic fatty acid esters: Synthesis of long-chain 2-phthalimido-2H-azirines	M. H. Ansari, F. Ahmad and M. Ahmad
95-97	A capillary gas chromatographic method for the characterization of linear fatty alcohols	Robert E. Oborn and Alan H. Ullman
98-100	Phospholipids of three xerophytic cucurbit seed oils	L. A. Goodman and J. W. Berry
101-104	Catalysis of linoleate oxidation by soluble chicken muscle proteins	E. A. Decker and E. G. Schanus
105-110	Analysis of fatty acid methyl esters with high accuracy and reliability. V. Validation of theoretical relative response factors of unsaturated esters in the flame lonization detector	Cecil D. Bannon, John D. Craske and Audrey E. Hilliker
111-116	Routine analysis of jojoba wax fatty acids and alcohols by single column capillary GC	J. Graille, M. Pina and D. Ploch
117-118	Oxidative oil stability using volatiles methodology	H. W. Jackson, G. K. Mirmira and W. M. Wagner
119-122	Application of silylation to soaps, alcohols and amines in aqueous solutions	David Valdez and H. Darrell Iler
123-126	Interaction of a model skin surface lipid with a modified triglyceride	Stig E. Friberg and David W. Osborne

Volume 63, Number 2 / February 1986

139-140	600 attend world conference
142-145	Exhibit highlights
146-150	Chevreul medal recipients
152-154	The french vegetable oil industry	J. C. Barsacq
156-174	Summary of plenary papers presented at the world conference on emerging technologies in the fats and oils industries
176-180	Short course a success
186-192	Fats & oils news
193-200	Inside AOCS
202-203	From Washington
204	Methodology
204-206	Publications	Patricia V. Johnston and Joe Ross
210-211	New products
212-214	Calendar
214	Surfactants & detergents news
217-222	Technical news feature
223-225	Lipids and fatty acids of the gastropod molluscCerethidea cingulata	Ashis K. Dutta, Prasanta K. Pal, Amitabha Ghosh, Suniti Misra and S. Nandi, et al.
226-230	Noncarotenoid hydrocarbons in palm oil and palm fatty acid distillate	S. H. Goh and P. T. Gee
230-236	Effect of food emulsifiers on polymorphic transitions of cocoa butter	Nissim Garti, Judith Schlichter and Sara Sarig
236-239	Effects of surfactants on transition kinetics of stearic acid polymorphs	Nissim Garti and Kiyotaka Sato
239-243	Laboratory and pilot solvent extraction of extruded high-oil corn	J. M. Agullera and E. W. Lusas
244-246	Limited extraction of soybeans with hexane	A. M. Nash and E. N. Frankel
246-248	Oxidative stability of jojoba wax	Arieh Kampf, Sarina Grinberg and Arjeh Galun
248-250	Adulterated butterfat: Fatty acid composition of triglycerides and 2-monoglycerides	Mervat A. Soliman and N. A. Younes
251-256	Retardation of rancidity in deep-fried instant noodles (ramyon)	K. L. Rho, P. A. Seib, O. K. Chung and D. S. Chung
257-263	Analytical methodology for linear alkylbenzene sulfonate (LAS) in waters and wastes	Q. W. Osburn
263-267	New amphoteric surfactants containing a 2-hydroxyalkyl group VIII. Synthesis and surface activities for amphoteric oligomeric or polymeric surfactants of β-alanine type	Masafumi Moriya, Akira Nishimura, Kazuo Hosoda, Makoto Takai and Hisao Hidaka
268	Rapid disappearance of cyclopropenoid fatty acids (CPFA) during germination of cottonseed	Sudha S. Pandey and V. V. R. Subrahmanyam

Volume 63, Number 3 / March 1986

278-288	Feature
289-290	Fats & oils news
292-294	Meetings
296-298	Viewpoint
298-299	From Washington
300-304	Inside AOCS
309	Methodology
310	Publications	Arno Cahn
310-311	New products
312-313	Calendar
314-315	Surfactants & detergents news
317-320	Quantitative determination of medium chain triglycerides in infant formula by reverse phase HPLC	Theresa W. Lee
321-324	Erucic acid levels in Western Canadian canola and rapeseed	J. K. Daun
324-328	Stability of lipids and polyunsaturated fatty acids during smoking of atlantic mackerel (Scomber scombrus L.)	A. K. M. Aminullah Bhulyan, W. M. N. Ratnayake and R. G. Ackman
328-329	Tocopherols and tocotrienols in Finnish foods: Oils and fats	E. -L. Syväoja, V. Pilronen, P. Varo, P. Koivistoinen and K. Salminen
330-331	Tocopherol content in oil palm leaflet	Ab. Gapor, A. Kato and A. S. H. Ong
332-337	Effects of thermal oxidation on the constitution of butterfat, butterfat fractions and certain vegetable oils	D. B. Kupranycz, M. A. Amer and B. E. Baker
338-340	Laboratory continuous deodorizer for vegetable oils	E. D. Bitner, J. P. Friedrich and T. L. Mounts
340-345	Flow of vegetable oil-pesticide blank-formulation mixtures through agricultural spray nozzles	R. W. Whitney, L. O. Roth and T. L. Underwood
346-352	Temperature effects upon the expression of a high oleic acid trait in soybean	B. A. Martin, R. F. Wilson and R. W. Rinne
352-355	Effectiveness of antioxidants in refined, bleached avocado oil	M. J. Werman and I. Neeman
355-360	Oxidative stability of avocado oil	M. J. Werman and I. Neeman
360-363	Chemical and nutritional studies on
365-370	Peaked distribution ethoxylates-Their preparation, characterization and performance evaluation	K. Lee Matheson, Ted P. Matson and Kang Yang

Volume 63, Number 4 / April 1986

379-482	Meetings
484-491	Fats & oils news
492-493	Viewpoint
495-499	From Washington
500-504	Inside AOCS
504-505	Methodology
506-510	Publications	Eve G. Aron
511-513	New products
514-518	Calendar
519-524	Surfactants & detergents news
525-529	Effect of selected oat sterols on the deterioration of heated soybean oil	Pamela J. White and Lillian S. Armstrong
530-532	Aflatoxin in Arizona cottonseed: Field inoculation of bolls byAspergillus flavus spores in wind-driven soil	L. S. Lee, L. V. Lee and T. E. Russell
533-534	Aflatoxin inactivation of undelinted cottonseed by ammoniation	Stanley P. Koltun
534-537	Chemical and microscopic studies of the matrix substance in pigment glands of cotton (
538-540	Lipase-catalyzed hydrolysis of palm oil	H. T. Khor, N. H. Tan and C. L. Chua
541-543	A comparative fatty acid profile of seeds rich in oleic and linoleic acid with corresponding calli	Banibrata Pandey, Sukla Mandal and D. R. Gadgil
544-546	Composition of unsaponifiable lipid from seed oils ofPanax ginseng andP. quiquefolium	Taro Matsumoto, Toshihiro Akihisa (ne Itoh), Shin-ichi Soma, Michio Takido and Shushichi Takahashi, et al.
546-549	Radiolytic resistance of DL-α-tocopherol in lipid systems with different degrees of unsaturation	S. D. Stamatov
550-551	Geometric isomerization of fatty acids with nickel catalyst	Maria A. Grompone and Patrick Moyna
552-553	A simple method for estimation of cetane index of vegetable oil methyl esters	Kanit Krisnangkura
553	Crystallization and transformation of
555-556	Tempeh oil-antioxidant(?)	H. D. Stahl and R. J. Sims
557-559	Acetals and ethers: XV. Reactivity of mono- and disubstituted cyclic acetals toward ozone in aqueous solution	A. Piasecki, A. Sokolowski, B. Burczyk and K. Piasecka
559-565	Surfactants for hard-surface cleaning: Mechanisms of solid soil removal	Michael F. Cox
566-574	Surfactant precipitation in aqueous solutions containing mixtures of anionic and nonionic surfactants	Kevin L. Stellner and John F. Scamehorn
574-579	Effect of protein cationicity on inhibition of in vitro epidermis curling by alkylbenzene sulfonate	Edward A. Tavss, Edward Eigen, Victor Temnikow and Albert M. Kligman
581-586	A guide for authors of manuscripts for the Journal of the American Oil Chemists’ Society

Volume 63, Number 5 / May 1986

594-600	Feature	W. R. Sharp, R. J. Whitaker, M. R. Sondahl, D. A. Evans and J. E. Bravo, et al.
601-612	Meetings
613-618	Fats & oils news
622-624	Viewpoint
625-631	Inside AOCS
632	Methodology
632-634	Publications	E. G. Perkins, Joyce Beare-Rogers and L. A. Witting
634	New Products
635	Calendar
636-638	Surfactants & detergents news
639-643	Glucosinolate levels in western Canadian rapeseed and canola	J. K. Daun
644-646	A simple chemical method for stabilization of rice bran	J. V. Prabhakar and K. V. L. Venkatesh
647-652	Pilot plant studies on extracting cottonseed with methylene chloride	L. A. Johnson, J. T. Farnsworth, N. Z. Sadek, N. Chamkasem and E. W. Lusas, et al.
653-658	Sterol compositions of seeds and mature plants of family cucurbitaceae	Toshihiro Akihisa (ne Itoh), P. Ghosh, Swapnadip Thakur, Fumiko U. Rosentein and Taro Matsumoto
658-666	Soy protein gelation	A. M. Hermansson
667-670	Nephelometric determination of phosphorus in soybean and corn oil processing	Roger D. Sinram
671-672	Cupania anacardioides:
672-676	Study on the polymorphism of normal triglycerides of sal
676-679	Radiolysis of lipids in monolayers. I. Saturated fatty acids	Lung-Bin Hau and W. W. Nawar
679-684	High performance size exclusion chromatography of fatty acids, mono-, di- and triglyceride mixtures	Constantina N. Christopoulou and Edward G. Perkins
687-688	Isolation and detection of alkaline contaminant materials (ACM) in used frying oils	M. M. Blumenthal and J. R. Stockler
691-695	Reduction in pluming during the spray drying of a nonionic-based heavy duty powder	D. L. Wharry, E. L. Sones, S. E. McGuire, G. McCrimlisk and J. Lovas
695-698	Changes in physico-chemical properties during decomposition of nonionic surfactant solutions	Takatoshi Sato, Yoshihiro Saito and Ichiro Anazawa

Volume 63, Number 6 / June 1986

708-717	Feature
718-738	Fats & oils news
739	Fats & oils news
740	Meetings
747-748	Viewpoint
748-749	From Washington
750-757	Inside AOCS
758	Methodology
758-760	Publications	Lloyd A. Witting, Jose A. Rojo, Arno Cahn and Patricia V. Johnston
761	New products
762-763	Calendar
764-765	Surfactants & detergents news
767-771	Cholesterol oxides I. Isolation and determination of some cholesterol oxidation products	G. Maerker and J. Unruh
771-777	Cholesterol oxides II. Measurement of the 5,6-epoxides during cholesterol oxidation in aqueous dispersions	G. Maerker and F. J. Bunick
778-783	Composition of triacylglycerols containing cyclopropene fatty acids in seed lipids of Munguba (Bombax munguba Mart.)	Ricardo Schuch, Faslh Ahmad and Kumar D. Mukherjee
784-788	Toasted soybean flour components with trypsin inhibitor activity	David J. Sessa and Jerold A. Bietz
788-791	Heat capacity of tristearin in the presence of food emulsifiers	J. Schlichter, N. Garti and S. Sarig
792-795	Determination of the oxidative stability of fats and oils: Comparison between the active oxygen method (AOCS Cd 12-57) and the rancimat method	Markus W. Läubli and Peter A. Bruttel
796-799	Studies on applications of lipolytic enzyme in detergency I. Effect of lipase fromCandida cylindracea on removal of olive oil from cotton fabric	T. Fujii, T. Tatara and M. Minagawa
799-803	Kinetics of the thermal decomposition of alkyl hydrogen sulphates	D. W. Roberts, C. S. Fairclough and J. P. Conroy
804-813	Effect of salinity and alcohol partitioning on phase behavior and oil displacement efficiency in surfactant-polymer flooding	Y. K. Pithapurwala, A. K. Sharma and D. O. Shah

Volume 63, Number 7 / July 1986

820-850	Fats & oils news
852-856	Meetings
865-866	From Washington
866-872	Inside AOCS
872-874	Publications	Lloyd A. Witting
874-877	New products
878-879	Calendar
880-881	Surfactants & detergents news
883-888	Derivative UV spectra of lipid conjugated dienes	Alberto Lezerovich
889-893	Margarines, butter and vegetable oils as sources of polycyclic aromatic hydrocarbons	Anu Hopia, Heikki Pyysalo and Kim Wickström
893-897	Isolation of lipase from germinating oilseeds for biotechnological processes	Fawzi R. Hassanien and Kumar D. Mukherjee
898-901	Reactivity of fatty acids in the different positions of the triglycerides during hydrogenation of canola oil	Tie Fan, L. deMan and J. M. deMan
902-905	Separation and quantitative determination of monoacylglycerol mixtures by reversed phase HPLC	Kazushige Maruyama and Chizuo Yonese
905-908	Analysis for trace amounts of geosmin in water and fish	H. P. Dupuy, G. J. Flick, A. J. St. Angelo and Gene Sumrell
908-914	Synthesis of fatty 2-oxazolines from fatty methyl 2,3-epoxy ester	M. H. Ansari and M. Ahmad
914-920	A high performance size-exclusion chromatographic method for evaluating heated oils	Pamela J. White and Yen-chin Wang
921-925	Modelling of supercritical carbon dioxide extraction of canola oilseed in fixed beds	A. K. K. Lee, N. R. Bulley, M. Fattori and A. Meisen
927-930	Synthesis of 2-alkyloyl-1,4,3,6-dianhydrosorbitol-5-sulfates and evaluation of the surface active properties	Yukifami Saheki, Kenji Negoro and Takanori Sasaki
931-934	Surface tension as a controlled variable in mechanical dishwashing	A. J. Rosenthal and S. N. Thorne

Volume 63, Number 8 / August 1986

944-968	World Fats & Oils report Oil supplies depress prices
969-973	Advances in oilseed processing
973	P&G to use canola oil
973	World margarine production grows
973	Consultant firm
973	Corn report
973-974	Burma project
974	Bunge purchase
974-976	News briefs
976	Erratum
976	Obituary
976	ISF-JOCS joint world congress
976	TLC symposium
976-978	Training course
978	Short course postponed
978	Joint congress
986-988	From Washington
989-991	Governing Board report
991	Short course list drawn up
992-996	AOCS certifies 83 chemists
996	Certified labs
996	Norcal section marks 35 years
999	Methods development update	Dave Berner
999-1000	Book reviews	E. G. Perkins, Patricia V. Johnston and Lloyd A. Witting
1000-1001	New books
1001	Other publications
1001-1002	New Products
1003-1004	Calendar
1005	Countdown to detergents conference
1006	Lever brothers dedicates plant
1007	APAG elects mathieu president
1007-1008	Nonionic surfactant usage
1008	Toilet soap use in india
1008	Philippine task force
1008-1009	S&D Committee
1009-1010	News briefs
1011-1014	Design of oilseed extractors. I. Oil extraction	George Karnofsky
1015-1016	Design of oilseed extractors. II. Multicomponent extraction	George Karnofsky
1017-1023	Changes in physical and chemical properties of shortenings used for commercial deep-fat frying	L. M. Smith, A. J. Clifford, C. L. Hamblin and R. K. Creveling
1024-1026	Effects of varied substrates on aflatoxin production by
1027-1031	Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil	Y. Fukuda, M. Nagata, T. Osawa and M. Namiki
1031-1036	Comparision of acidic and basic volatile compounds of cocoa butters from roasted and unroasted cocoa beans	James T. Carlin, Ken N. Lee, Oliver A. -L. Hsieh, Lucy Sun Hwang and Chi-Tang Ho, et al.
1036-1042	Heterogeneous catalytic hydrogenation of canola oil using palladium	N. Hsu, L. L. Diosady, W. F. Graydon and L. J. Rubin
1043-1046	Rapid analysis of dimer acid by HPLC/FID	Robert L. Veazey
1047-1055	Polymorphism and intersolubility of some palmitic, stearic and oleic triglycerides: PPP, PSP and POP	V. Gibon, F. Durant and Cl. Deroanne
1055-1058	Headspace volatile analysis to evaluate oxidative and thermal stability of soybean oil. Effect of hydrogenation and additives	J. M. Snyder, E. N. Frankel and K. Warner
1059-1062	The effect of hydrogen content on estimation of seed oil by pulsed nuclear magnetic resonance	V. T. Srinivasan, B. B. Singh, P. K. Chidambareswaran and V. Sundaram
1062-1066	High oleic sunflower: Physical and chemical characteristics	Richard H. Purdy
1066-1071	The effects of surfactant concentration and crystal size on the olein yield from the detergent fractionation of tallow	David A. Glassner and Eric A. Grulke
1073-1077	Analytical methods for alpha sulfo methyl tallowate	George T. Battaglini, Jaanette L. Larsen-Zobus and Thomas G. Baker
1078-1081	Anionic hydrotropes for industrial and institutional rinse aids	Jay G. Otten and Christine L. Nestor

Volume 63, Number 9 / September 1986

1101	Abstracts Session I-Plenary	Enzo Fano, Werner Rein and Hans-Dietrich Winkhaus
1102	Abstracts	Theodore E. Brenner, Alberto F. Hidalgo and Qin Yong Geng
1104	Abstracts	Moriyasu Murata, C. M. Schlaudt, H. F. Pierce, H. J. Richtler and J. Knaut, et al.
1106	Abstracts	George C. Schweiker, Edward H. Eisele and Leif V. Johansson
1110	Abstracts	Carlos F. J. Moore, Reginald V. Scowen and John W. Leikhim
1111	Abstracts	P. K. Chadha, M. Rothwell, O. Carl Kerfoot, Ted P. Matson and Michael F. Cox, et al.
1112	Abstracts	P. Berth, P. Jeschke, K .Schumann, H. Verbeek and Michael F. Cox, et al.
1114	Abstracts	R. Marc Dahlgren, Joachim Kandler and Wolf Jochen Wirth
1116	Abstracts	H. Andree, Peter Krings, H. Upadek, H. Verbeek and R. Gresser, et al.
1117	Abstracts	Ramon A. Llenado and James G. Fuller
1118	Abstracts	Alan Smith, Poul N. Christensen, Ulrich Schuessler, Donald P. Stagg and S. A. Givaudan
1120	Abstracts	Peter M. Nightingale, Robert Coughlin and Heinrich F. von Lersner
1122	Abstracts	Wouter van Dieren and Richard J. Duggan
1124	Abstracts	John N. H. Whitaker and Jean-Francois Domont
1126	Abstracts for Poster Presentations	George T. McGrew, Richard A. Reck, A. Adani, G. Moretti and A. Davidsohn, et al.
1127	Poster Sessions	K. R. Smith, J. E. Borland, D. P. Bauer, Guenther H. Taeuber and Salmiah Ahmad, et al.
1128	Poster Sessions	Paolo Zini, Bipin V. Vora, Russell C. Schulz, Peter R Pujado and A. D. Urfer, et al.
1161-1162	Methodology	Dave Berner
1165-1169	Inhibitors of the prooxidant activity of α-tocopherol	J. Cillard and P. Cillard
1169-1172	Effect of TBHQ on quality characteristics of RBD olein during frying	Telingai Asap and M. A. Augustin
1172-1175	Changes in volatile constituents of bell peppers immediately and 3o minutes after stir frying	Chung-May Wu, Shu-Er Liou and Ming-Chin Wang
1175-1179	Hydrocarbon carotenoid profiles of palm oil processed fractions	B. Tan, C. M. Grady and A. M. Gawienowski
1179-1184	Effect of culture conditions on fatty acid composition in lipids produced by the yeastcryptococcus albidus var. albidus	Lena Hansson and Milan Dostálek
1185-1188	Hydrogenation of canola oil as affected by chlorophyll	V. Abraham and J. M. de Man
1189-1191	Edible quality rice bran oil from high ffa rice bran oil by miscella refining	A. C. Bhattacharyya, S. Majumdar and D. K. Bhattacharyya
1191-1192	Cyclopropenoid fatty acids in
1192-1196	Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oils	M. A. Habib, M. A. Hammam, A. A. Sakr and Y. A. Ashoush
1197-1199	Number of double bonds in fatty acids from fats and oils by hplc using pentafluorobenzyl esters	A. G. Netting
1200	Letter to the Editor
1201-1208	Nonionic surfactants containing propylene oxide	Carter G. Naylor
1209-1210	Nitrogen containing compounds	Jenö Morgós, Péter Sallay, László Farkas and István Rusznák

Volume 63, Number 10 / October 1986

1328-1332	Hydrogenation research	R. R. Allen
1333-1340	Quality, morphology and storability of canola and rapeseed harvested after overwintering in Northern Alberta	J. K. Daun, L. A. Cooke and R. M. Clear
1340-1343	The Determination of Fatty Acid Primary Amides by Capillary Gas Chromatography	Dennis A. Brengartner
1343-1346	Derivatization of keto fatty acids, Part IX. Synthesis and characterization of oxathiolanes	Suhail Ahmad, M. Khan, F. Ahmad Nasirullah and S. M. Osman
1346-1350	The Ionic Modification of the Surface Charge and Isoelectric Point of Soy Protein	W. S. Chen and W. G. Soucie
1351-1355	Hydrogenation of soybean oil by nickel/silica catalysts in a rotating packed disk reactor	Sun Choia, Young Sung Ghima, Ho Nam Change and J. S. Rhee
1356-1359	Solvent crystallization of α, β and γ polymorphs of oleic acid	K. Sato and M. Suzuki
1360-1363	The effect of temperature and wax content on the appearance of turbidity in sunflowerseed oil	J. Turkulov, E. Dimić, Dj. Karlović and V. Vukša
1363-1367	A technique for monitoring the quality of used frying oils	Pei-fen Wu and W. W. Nawar
1367-1369	Indian ricebran lecithin	S. Adhikari and J. Adhikari
1370-1375	Quantitation in the analysis of transesterified soybean oil by capillary gas chromatography 1	B. Freedman, W. F. Kwolek and E. H. Pryde
1375-1380	Transesterification kinetics of soybean oil 1	Bernard Freedman, Royden O. Butterfield and Everett H. Pryde
1380-1384	Study on the oxidative rate and prooxidant activity of free fatty acids	Kazuo Miyashita and Toru Takagi
1385-1391	Nonionic surfactant amides as soil wetting agents	T. J. Micich and W. M. Linfield
1392-1394	Synthesis and rigorous purification of sodium alkylbenzene sulfonates	R. S. Budhram and E. J. Eisenbraun

Volume 63, Number 11 / November 1986

1405-1406	Fats & oils news
1407-1412	Report from montreux
1412-1417	Meetings
1417-1418	From Washington
1418-1421	Inside AOCS
1422	Methodology
1422-1424	Publications	Lloyd A. Witting and E. G. Perkins
1424-1425	New products
1426-1427	Calendar
1429-1436	Fatty acids of adipose tissue, plasma, muscle and duodenal ingesta of steers fed extruded soybeans	D. C. Rule and D. C. Beitz
1437-1441	Characterization ofβ-carotene thermal degradation products in a model food system	Philip N. Onyewu, Chi-Tang Ho and Henryk Daun
1442-1443	Improvement in hydrolytic procedure for GLC determination of non-indolyl glucosinolates in rapeseed as isothiocyanates	M. N. Radwan and B. C. -Y. Lu
1444-1447	Catalytic isomerization of safflower oil with rhodium complexes	Amitabha Basu and T. G. Kasar
1447-1451	Study of thermal oxidation of thin film of trilinolein by thermogravimetric analysis	Kyo Takaoka and Koichi Kobayashi
1452-1456	Effects of selected chemical treatments on quality of fats used for deep frying	J. Mancini-Filho, L. M. Smith, R. K. Creveling and H. F. Al-Shaikh
1457-1460	Effect of browning reaction products of phospholipids on autoxidation of methyl linoleate	S. Rafat Husain, J. Terao and S. Matsushita
1460-1464	High oil- and polyphenol-producing species of the northwest	M. E. Carr, M. O. Bagby and W. B. Roth
1465-1469	Extraction of rapeseed, linseed, safflowerseed and tobaccoseed with a new laboratory extractor	H. S. Gulbaran Tulbentçi
1469-1472	The flash devolatilization of cocoa butter	T. J. Bergman and E. B. Nauman
1473-1474	Surface active products from sandal seed oil	K. H. Shankaranarayana and K. Parthasarathi
1474	Indian ricebran lecithin
1475-1479	Some synthetic detergents from petroleum products	S. A. Fam, M. M. A. El-Sukkary and F. El-Dib
1479-1482	Isotachophoretic analysis of surfactants	Tsuyoshi Asakawa, Hidefumi Takeda, Shigeyoshi Miyagishi and Morie Nishida
1483-1492	Surfactanis and detergents—current, future perspectives
1493-1495	Surfactants & detergents news

Volume 63, Number 12 / December 1986

1502-1516	Fats & oils news
1516-1522	From Washington
1523-1529	Inside AOCS
1530	Methodology
1530-1532	Publications	E. G. Perkins
1532-1534	New products
1534-1536	Calendar
1537-1540	Interaction of amylopectin with monoglycerides in model systems	Lilian V. Batres and Pamela J. White
1541-1543	Fractionation of commercial frying oil samples using sep-pak cartridges	J. L. Sebedio, Ch. Septier and A. Grandgirard
1543-1546	Supplementary consideration of the triglyceride matrix model on reverse phase high performance liquid chromatography	Koretaro Takahashi, Tsugihiko Hirano, Makoto Egi, Mutsuo Hatano and Koichi Zama
1547-1550	Diozonide of jojoba wax as intermediate for synthesis	Jacob Zabicky and Moshe Mhasalkar
1551-1557	Hydrogenation of canola oil in the presence of nickel and the methyl benzoate-chrome carbonyl complex	L. J. Rubin, S. S. Köseoglu, L. L. Diosady and W. F. Graydon
1558-1560	Discernment of relative retention values of triglyceride α,β isomers on reverse phase high performance liquid chromatography	Kuninori Kinoshita, Minoru Kimura, Koretaro Takahashi and Koichi Zama
1560-1564	Evaluation of some approaches to liquified tallow: Stereochemical consequences of interesterification	Philip E. Sonnet, Philip E. Pfeffer and William B. Wise
1564-1567	Improving the quality of used frying oils by treatment with activated carbon and silica	John McNeill, Yukio Kakuda and Basil Kamel
1568-1569	Characteristics of guindilla (Valenzuela trinervis Bert.) oil	J. M. Aguilera, A. Fretes and R. San Martin
1571-1575	Conductometric investigations on lanthanum soap solutions	K. N. Mehrotra, A. S. Gahlaut and Meera Sharma
1575-1579	Cobaltothiocyanate colorimetric analysis for homologous polyoxyethylated alkyl amides	John T. Lin, Donald G. Cornell and Thomas J. Micich
1579-1583	Monomeric N-hydroxyethylated amides	Philip E. Sonnet, Edwin G. Piotrowski, William B. Wise and Thomas J. Micich
1583-1586	Synthesis and properties of new cationic surfactants	S. Pegiadou-Koemtjopoulou and E. Tsatsaroni
1586-1589	Counterion effects on the aqueous solution viscosity of cationic surfactants	G. E. Totten, E. D. Goddard, G. H. Matteson and M. L. Wanchisen
1590-1596	Biodegradation and fish toxicity of nonionic surfactants	Koichi Yoshimura
1601-1622	Surfactants & detergents news
1623	Surfactants & detergents publications	Eve Aron
1623	Surfactants & detergents calendar

Volume 64, Number 1 / January 1987

4	Calendar
5-32	Feature
33-65	Meetings
67-82	Fats & oils news
83-84	From Washington
85-89	Inside AOCS
89-92	Methodology
93	Publications	E. G. Perkins
94	New products
95	Letters to the editor
97-99	Isolation of 9,10-Dihydroxystearic acid from sal (Shorea robusta) fat	S. Yella Reddy and J. V. Prabhakar
100-105	Capillary GC of triglycerides in fats and oils using a high temperature phenylmethylsilicone stationary phase. Part II. The analysis of chocolate fats	E. Geeraert and P. Sandra
106-108	Adaptation of an HPLC system to quantify cholesterol	Helen G. Brown
109-111	α-Tocopherol prooxidant effect and malondialdehyde production	S. Rafat Husain, J. Cillard and P. Cillard
112-119	Destabilization and fat crystallization of whippable emulsions (toppings) studied by pulsed NMR	N. M. Barfod and N. Krog
120-123	Long-term stability studies on stored glycerol monostearate (GMS)-effects of relative humidity	S. James Robbins and Sherry H. Nicholson
124-127	Kinetics of melt crystallization and transformation of tripalmitin polymorphs	Kiyotaka Sato and Tatsuhiko Kuroda
128-131	Deacidification of high FFA rice bran oil by reesterification and alkali neutralization	A. C. Bhattacharyya and D. K. Bhattacharyya
132-138	Retro-aldol degradations of unsaturated aldehydes: Role in the formation ofc4-heptenal fromt2,c6-nonadienal in fish, oyster and other flavors	David B. Josephson and Robert C. Lindsay
139-144	Pigment removal from canola oil using chlorophyllase	W. L. Levadoux, M. L. Kalmokoff, M. D. Pickard and J. W. D. GrootWassink
145-146	A guide for authors of manuscripts for theJournal of the American Oil Chemists’ Society
148-152	Biodegradation of sodium linear alkylbenzenesulfonates evaluated with a soil perfusion method	S. Abe and M. Seno
153-155	Surfactants & detergents news
156	Surfactants & detergents publications	J. G. Endres
156-159	Surfactants & detergents calendar

Volume 64, Number 2 / February 1987

164	Calendar
166-182	Fats & oils news
182-186	Meetings
194-201	Viewpoint
202-203	From Washington
203-208	Inside AOCS
208	Methodology
209	Publications
209-210	New products
213-218	Effects of β-carotene on light stability of soybean oil	K. Warner and E. N. Frankel
219-223	Cod lipids, solvent systems and the effect of fatty acid chain length and unsaturation on lipid class analysis by Iatroscan TLC-FID	T. Ohshima, W. M. N. Ratnayake and R. G. Ackman
224-228	Chemical and fungal evaluation of graded sunflowerseed	J. A. Robertson, R. G. Roberts and W. H. Morrison
229-232	Avocado oil production and chemical characteristics	M. J. Werman and I. Neeman
233-236	Extraction and refining of oil from amaranth seed	C. K. Lyon and R. Becker
237-241	Gamma-irradiation to inactivate thioglucosidase of crucifers	K. J. Lessman and B. D. McCaslin
242	Letter to the editor	David R. Erickson
244-250	Primary influencing factors and major trends in the European detergent and cleanser market	H-D. Winkhaus
251-256	Soaps and detergents: North American trends	Theodore E. Brenner
257-259	The detergent industry in China	Yong Geng Qin
260-263	Trends in the soap and detergent industry in Japan	Moriyasu Murata
264-268	Detergents in Latin America	Alberto F. Hidalgo
269-272	Alkyl ethoxylates: An assessment of their oral safety alone and in mixtures	Tanya B. Zerkle, Joseph F. Ross and Bruce E. Domeyer
273-276	Surface chemical processes for removal of solid sebum soil	Michael F. Cox, Dewey L. Smith and Geoffrey L. Russell
278-286	Surfactants & detergents news
286-287	Surfactants & detergents calendar

Volume 64, Number 3 / March 1987

292	Calendar
294-309	Feature
310-318	Fats & oils news
318-320	Meetings
328-331	From Washington
331-338	Viewpoint
339-357	Inside AOCS
358	Methodology
358-360	Publications	George K. Chacko and E. G. Perkins
360-361	New products
361	Letter to the editor	E. G. Perkins
365-370	Polycyclic aromatic hydrocarbons in crude and deodorized vegetable oils	B. K. Larsson, A. T. Eriksson and M. Cervenka
371-375	Digestibility and nutritional value of crude oil from three amaranth species	Luis A. Garcia, Maria Antonieta Alfaro and Ricardo Bressani
376-379	Determination of total gossypol at parts-per-million levels	Gordon S. Fisher, A. W. Frank and J. P. Cherry
380-383	Triglyceride analysis by combined argentation/nonaqueous reversed phase high performance liquid chromatography	Satoshi Takano and Yukihiro Kondoh
384-387	Determination of total sulfur in canola oil	V. Abraham and J. M. deMan
388-392	Cholesterol autoxidation-current status	G. Maerker
393-396	Nature of palm oil in centrifuge sludge waste water	M. C. Chow, C. C. Ho, J. Sutanto and S. H. Ong
397-401	cis-Vaccenic acid in pulp lipids of commonly available fruits	Akira Shibahara, Kohei Yamamoto, Takao Nakayama and Goro Kajimoto
402-406	Analysis of the oil extraction process in soybeans: A new continuous procedure	Kurt L. Wiese and Harry E. Snyder
407-413	Autoxidative rates of nonmethylene-interrupted polyenoic fatty acids	Toru Takagi and Kazuo Miyashita
414-421	Cyclic fatty acid monomer formation in frying fats. I. Determination and structural study	José A. Rojo and Edward G. Perkins
424-433	Phase behavior and network formation in a cationic surfactant-fatty alcohol-water system	William J. Benton, Clarence A. Miller and Robert L. Wells
434-438	Analysis of ionogenic surfactants by HPLC with ion-pair extraction detector	M. Kanesato, K. Nakamura, O. Nakata and Y. Morikawa
439-441	Two-phase mixed indicator method for the determination of zwitterionic surfactants	Milton J. Rosen, Fulin Zhao and Dennis S. Murphy
441	Biodegradation and fish toxicity of nonionic surfactants
442-451	Surfactants & detergents news

Volume 64, Number 4 / April 1987

456	Calendar
457-477	Meetings
478-489	Fats & oils news
490-494	From Washington
494-495	Viewpoint
496-498	Inside AOCS
504	New products
505	Letter to the editor	E. G. Perkins
509-513	Biochemical modification of fats by microorganisms: A preliminary survey	S. Koritala, C. W. Hesseltine, E. H. Pryde and T. L. Mounts
514-516	Comparison of solvent extraction characteristics of rice bran pretreated by hot air drying, steam cooking and extrusion	C. J. Kim, S. M. Byun, H. S. Cheigh and T. W. Kwon
517-520	Determination of individual tocopherols by derivative spectrophotometry	Gabriel J. Bukovits and Alberto Lezerovich
521-528	Analysis of milkfat by HPLC	Ekkehart Frede and Herbert Thiele
529-533	Mechanistic considerations of polymorphic transformations of tristearin in the presence of emulsifiers	J. Schlichter Aronhime, Sara Sarig and N. Garti
534-538	Characterization of peanut oil tricacyglycerols by HPLC, GLC and EIMS	J. A. Singleton and H. E. Pattee
539-541	Lipid composition of coconut cake oil	N. Gopalakrishnan, C. S. Narayanan, A. G. Mathew and C. Arumughan
542-547	Continuous ultrasonic hydrogenation of soybean oil. II. Operating conditions and oil quality	K. J. Moulton, S. Koritala, K. Warner and E. N. Frankel
550-555	Rapid quantitative HPLC analysis of polyethoxylated nonionics	Haruo Yoshimura, Toyoki Sugiyama and Toshio Nagai
556-561	Studies on surface activity of linear alkylbenzene sulfonates II: Effect of water hardness	Raj Kumar and S. G. T. Bhat
563	Surfactants & Detergents News
573	Surfactants & Detergents Publications	Arno Cahn
575	Surfactans & detergents calendar

Volume 64, Number 5 / May 1987

580	Calendar
580	JAOCS
582	Meetings
686	Fats & oils news
700	Obituary
700	From Washington
706-715	Feature
716-717	Viewpoint
729	Methodology
731	Publications
731-733	New products
737-740	Synthesis of thioethers from hydroxy olefinic fatty acids	Javed A. Farooqi and S. Rafat Husain
741-743	Reaction of β-aminoamides with aromatic aldehydes	Raymond G. Bistline, Warner M. Linfield, Philip E. Pfeffer, Edwin G. Piotrowski and Philip E. Sonnet, et al.
744-748	Reaction of fatty acids with 3,3′-iminobis-propylamine to produce soil hydrophobic agents	Raymond G. Bistline, Warner M. Linfield, William B. Wise, Philip E. Pfeffer and Philip E. Sonnet, et al.
749-753	Dynamic headspace capillary gas chromatographic analysis of soybean oil volatiles	E. Selke and E. N. Frankel
754-756	Aging of tristearin: Comparison of DSC and positron lifetime results	William W. Walker
757-760	Antioxidant activity of polar lipids from nitrite-treated cooked and processed meats	M. P. Zubillaga and G. Maerker
761-762	Neutral sugar analysis of polysaccharides from the seed epidermis of
764-768	Surface active hydroxamic acids. I. Preparation and properties of long-chain alkyl[oligo(oxyethylene)] oxymethylenehydroxamic acids	Araki Masuyama, Ko-ichi Akiyama and Mitsuo Okahara
769-776	An improved method for evaluating detergent builders for water hardness control	J. A. McDonell and A. Liu
782	Surfactants & detergents publications
782	Surfactants & detergents calendar

Volume 64, Number 6 / June 1987

788-837	Calendar
789-795	Fast foods
795-799	Oil use in the food service industry
800-809	EEC: Fats and oils fax debate
804	Suggestions for modifying diet
809-810	Obituaries
811-816	Meetings
819-825	From Washington
825-826	Viewpoint
827-832	Inside AOCS
833	Methodology
834	Publications
834-835	New products
839-854	Glandless cottonseed: A review of the first 25 years of processing and utilization research	E. W. Lusas and G. M. Jividen
855-858	Effect of some isothiocyanates on the hydrogenation of canola oil	V. Abraham and J. M. deMan
859-861	Effect of wax content on flow properties of rice bran oil	P. Ramakrishna, K. V. L. Venkatesh, T. C. Poornima and B. Manohar
862-864	A sensitive test to evaluate antioxidants in oils and fatty esters	Kiyomi Kikugawa, Takami Nakahara and Masami Tanaka
865-869	Determination of oil in sunflowerseeds	S. P. Kochhar and J. B. Rossell
870-873	Evaluation of physicochemical changes in cooking oil during heating	Suk Hoo Yoon, Sun Ki Kim, Kil Hwan Kim, Tai Wan Kwon and Yau Kun Teah
874-875	A convenient method for preparation of monofluorocarboxylic acids	S. Watanabe, T. Fujita, M. Sakamoto, H. Endo and T. Kitazume
876-879	Autoxidation of ethyl eicosapentaenoate and docosahexaenoate	Soon-Yeong Cho, Kazuo Miyashita, Teruo Miyazawa, Kenshiro Fujimoto and Takashi Kaneda
880-881	Composition of the kernels of the faveleira nut (
882	Letter to the editor	D. R. Body and P. Vlieg
884-885	Thermogravimetric determination of water in household liquid detergents	Dhoaib Al-Sammerrai and Suham Al-Madfai
887-893	Surfactants & detergents news
893-895	Research areas for detergents
896	Surfactants & detergents publications
896	Surfactants & detergents calendar

Volume 64, Number 7 / July 1987

902	Calendar
904-928	Annual meeting report
930	Fats & oils news
943	Meetings
944-950	Viewpoint
950-954	From Washington
954-968	Inside AOCS
968	Methodology
969-970	Publications
970-971	New products
973-986	Characteristics and uses of glandless cottonseed food protein ingredients
987-992	A methodology study to evaluate quality of soybeans stored at different moisture levels	E. N. Frankel, A. M. Nash and J. M. Snyder
993-996	Formation of short chain volatile organic acids in the automated AOM method	J. M. deMan, Fan Tie and L. deMan
997-1000	Analysis of conjugated octadecatrienoic acids inmomordica balsamina seed oil by GLC and¹³C NMR Spectroscopy	E. M. Gaydou, J. Miralles and V. Rasoazanakolona
1001-1003	Monoglyceride analysis with reversed phase HPLC	Satoshi Takano and Yukihiro Kondoh
1004-1007	Automated free fatty acid determination using flow injection analysis solvent extractions	John S. Canham and Gilbert E. Pacey
1008-1011	A rapid instrumental method for the evaluation of the stability of fats	B. Drozdowski and E. Szukalska
1012-1015	Cocoa butter biosynthesis: Effect of temperature onTheobroma cacao acyltransferases	Lauren McHenry and Paul J. Fritz
1016-1019	Lipid composition of rice (Oryza sativa L.) bran	J. Hemavathy and J. V. Prabhakar
1020-1025	High performance liquid chromatographic separation of sucrose fatty acid esters	M. E. A. P. Jaspers, F. F. van Leeuwen, H. J. W. Nieuwenhuis and G. M. Vianen
1026-1032	Heat treatment of vegetable oils I. Isolation of the cyclic fatty acid monomers from heated sunflower and linseed oils	J. L. Sebedio, J. Prevost and A. Grandgirard
1034-1037	Synthesis and surface properties of N-long chain alkyl dihydroxy monoazacrown ethers	Isao Ikeda, Yoshihide Ozawa, Yohjl Nakatsuji and Mitsuo Okahara
1038-1039	Alkylphosphinic surfactants with C14–C16 fatty chain	C. Herranz
1040-1043	Surface active hydroxamic acids. II. Comparison of surface properties of hydroxamic acids with ketones and methyl esters with similar hydrophilic and lipophilic structure	Araki Masuyama, Ko-ichi Akiyama and Mitsuo Okahara

Volume 64, Number 8 / August 1987

1056	Calendar
1058-1088	Feature
1088-1100	Fats & oils news
1102	Meetings
1110-1115	From Washington
1118-1121	Inside AOCS
1121	Methods development update	David Berner
1122	Publications
1122-1123	New Products
1126-1128	Refining and use of byproducts from various fats and oils	Imre L. Balazs
1129-1134	Carotenoids and tocols of corn grain determined by HPLC	Evelyn J. Weber
1135-1137	Synthesis of 18-octadecanolide, a major constituent of dufour’s gland secretion of
1138-1143	Crystallization kinetics of palm oil	K. P. A. M. van Putte and B. H. Bakker
1144-1149	Dimeric components from the dimerization of abietic acid	R. Fujii, K. Arimoto and D. F. Zinkel
1150-1155	Octadecatrienoic fatty acid isomers of partially hydrogenated soybean oil	E. G. Perkins and Cathysue Smick
1156-1162	Formation of fluorescent substances in reaction of aliphatic aldehydes and methylamine	Kiyomi Kikugawa and Akiko Sawamura
1163-1166	Adsorption of lutein from soybean oil on silicic acid I. Isotherms	Andrew Proctor and Harry E. Snyder
1167-1171	Dietary protein and atherosclerosis	David Kritchevsky, Shirley A. Tepper and David M. Klurfeld
1172-1177	Species-dependent responsiveness of serum cholesterol to dietary proteins	R. Van Der Meer and A. C. Beynen
1178-1182	Cholesterol metabolism in swine fed diets containing either casein or soybean protein	A. C. Beynen and C. E. West
1183-1192	Serum lipoproteins of rabbits fed semi-purified diets varying in protein and carbohydrate source	John E. Bauer
1193-1195	Dietary protein effects on gallstone formation	David M. Klurfeld, Maxine M. Weber and David Kritchevsky
1196-1199	Dietary protein effects on cholelithiasis in hamsters: Interaction with amino acids and bile acids	M. A. Sullivan-Gorman, J. M. Anderson, N. M. DiMarco, J. Johnson and I. Chen, et al.
1202-1207	Shape, size, hydration and flow behavior of nitrocellulose lacquer emulsion in absence and presence of urea	Asit Baran Mandal
1209-1213	Surfactants & detergents news
1213-1215	Surfactants & detergents calendar
1215	Surfactants & detergents letter to the editor	K. Karani

Volume 64, Number 9 / September 1987

1220	Calendar
1221-1233	Biotechnology: A young industry with potential
1234	Researchers study lipase applications
1236-1267	World conference
1268-1278	Fats & oils news
1279-1282	Meetings
1282-1287	From Washington
1288-1302	Inside AOCS
1303	Methodology
1303-1305	Publications	Joseph G. Endres, Edward G. Perkins, Patricia V. Johnston and Vijai K. s. Skukla
1305-1306	New products
1309-1314	Radiochromatographic exploration	A. A. Benson
1315-1319	The potential commercial aspects of gossypol	R. J. Hron, S. P. Koltun, J. Pominski and G. Abraham
1320-1323	Formation of conjugated diene and triene products in lipoxygenase oxidation of C18, C20, C22 PUFAs	Toru Takagi, Naoko Wakasa and Kazuo Miyashita
1324-1333	Heat treatment of vegetable oils. II. GC-MS and GC-FTIR spectra of some isolated cyclic fatty acid monomers	J. L. Sebedio, J. L. Le Quere, E. Semon, O. Morin and J. Prevost, et al.
1334-1336	Industrial hydrogenation of rice bran oil, a substitute for tallow	K. S. Holla and R. R. Press
1337-1340	Seed-oil content of glanded and glandless cottons	Luis Carlos da Silva Ramos and Russell J. Kohel
1341-1347	Dry extrusion as an aid to mechanical expelling of oil from soybeans	A. I. Nelson, W. B. Wijeratne, S. W. Yeh, T. M. Wei and L. S. Wei
1348-1351	Chemical composition and biological evaluation of debitterized and defatted neem (Azadirachta indica) seed kernel cake	P. Udayasekhara Rao
1352-1354	Holdup and extraction characteristics of jojoba meal	Jaime Wlsniak, Joseph Hillel and Orit Katz
1356-1357	Quantitative determination of glycerin in soap by capillary gas chromatography	Keith Molever
1359-1360	Surfactants & detergents news
1360-1361	Surfactants & detergents publications	Helen North-Root and Arno Cahn
1361	Surfactants & detergents calendar

Volume 64, Number 10 / October 1987

1368-1412	Calendar
1369-1379	Feature
1380-1382	Fats & oils news
1387-1388	Meetings
1388-1392	From Washington
1392	Inside AOCS
1402	Determining wax in sunflowerseed oil	Dave Berner
1402-1406	Publications	David Firestone, William Artz, E. G. Perkins, Don Morton and J. G. Endres, et al.
1406-1412	New products
1413-1417	Gas liquid chromatography analysis of the fatty acid composition of fats and oils: A total system for high accuracy	John D. Craske and Cecil D. Bannon
1419-1422	Chemical and nutritional evaluation of chili (
1423	Cyclopropenoid fatty acids in leguminosae oils	C. D. Daulatabad, K. M. Hosamani, V. A. Desai and K. R. Alagawadi
1424-1427	Phospholipids of palash (
1428-1433	Flavor improvement of soybean preparations by genetic removal of lipoxygenase-2	C. S. Davies, S. S. Nielsen and N. C. Nielsen
1434-1440	Preparation of geometrical isomers of linolenic acid	A. Grandgirard, F. Julliard, J. Prevost and J. L. Sebedio
1440	Errata	E. N. Frankel, A. M. Nash and J. M. Snyder
1441	Carboxylic acids and unsaponifiable matters in
1444-1447	Synthesis and properties of new cationic surfactants. II. Odd homologous members	E. Tsatsaroni, S. Pegiadou-Koemtjopoulou and G. Demertzis
1448-1449	Surfactants & detergents news
1451	Surfactants & detergents publications	Arno Cahn
1451	Surfactants & detergents calendar

Volume 64, Number 11 / November 1987

1456	Calendar
1458	Dedicatory remarks … from AOCS president Robert Hastert
1458	Dedication activities
1462-1466	Viewpoints: AOCS and its future
1466-1471	Four are Donor Council members
1472-1473	AOCS headquarters, then and now
1474	Floor layouts
1476-1478	Function of today’s AOCS staff
1479	Fats and oils chronology
1480-1484	Buildings & grounds
1484-1486	Supelco AOCS research award
1486-1492	Award of merit
1493-1498	Feature
1498	Italian firm to buy Central Soya
1498	ARS Scientist of the Year
1498-1500	P&G's Meyer retires
1500	International
1500-1505	News briefs
1506	Hearing on tropical fats
1506	Dietary fats symposium
1506-1507	Labeling plan draws criticism
1507-1508	FDA approves lovastatin
1508	New members
1508-1509	President’ Club and Honor Roll
1509	AOCS FAX
1510	Obituary
1511-1520	Methodology
1520-1524	Publications	W. J. Evans, Joyce Beare-Rogers, Keith W. Singletary, Jose A. Rojo and Lloyd A. Witting, et al.
1524-1525	New products
1525	Letter to the editor	Vivek Vadke
1527	Errata	Joseph G. Endres, Edward G. Perkins, Patricia V. Johnston and Vijai K. S. Shukla
1529-1532	Catalytic transfer hydrogenation of soybean oil methyl ester using inorganic formic acid salts as donors	O. Arkad, H. Wiener, N. Garti and Y. Sasson
1533-1536	Design of oilseed extractors I. Oil extraction (supplement)	George Karnofsky
1537-1543	Crystallization of hydrogenated sunflower-cottonseed oil	G. Rivarola, J. A. Segura, M. C. Añón and A. Calvelo
1544-1547	Reaction of methyl
1550-1551	Preparation and characterization of double-chain destructible surfactants and derived vesicles	David A. Jaeger and Timothy G. Golich
1553-1557	Surfactants & detergents news
1557	Surfactants & detergents calendar

Volume 64, Number 12 / December 1987

1546	Calendar
1565-1574	Feature
1576	Dedication
1590-1604	Fats & oils news
1606	Viewpoint
1607-1618	World conference report
1620-1621	Meetings
1621	Inside AOCS
1631-1632	Methodology
1633-1636	Publications	Edwin N. Frankel, Donald K. Layman, Frank J. Flider and E. G. Perkins
1637-1638	New products
1641-1646	Plant lipid biotechnology through the looking glass	P. K. Stumpf
1647-1656	Lipid biotechnology: A wonderland for the microbial physiologist	Colin Ratledge
1657-1662	Enzyme technology for the lipids industry: An engineering overview	Tsuneo Yamane
1663-1669	Thermal and compositional properties of cocoa butter during static crystallization	Paul S. Dimick and Douglas M. Manning
1670-1675	Relationships between measurements of fat deterioration during heating and frying in RBD olein	M. A. Augustin, Telingai Asap and L. K. Heng
1676-1681	Chemical and physical lipophilization of proteins	Makoto Kito
1682-1687	Chemical inactivation of soybean trypsin inhibitors	D. J. Sessa and P. E. Ghantous
1688-1691	Proteolysis in structural analysis of α_s1-casein adsorbed onto oil surfaces of emulsions and improvement of the emulsifying properties of protein	Shuichi Kaminogawa, Makoto Shimizu, Akio Ametai, Soo Won Lee and Kunio Yamauchi
1692-1696	Comparative nutritional value for amino acids, oligopeptides and soybean protein	Soichi Arai and Hiroko Kimura
1697-1703	Effects of limited proteolysis on functional properties of ovalbumin	Etsushiro Doi, Taihei Koseki and Naofumi Kitabatake
1704-1711	Specific limited hydrolysis and phosphorylation of food proteins for improvement of functional and nutritional properties	Jean-Marc Chobert, Mahmoud Sitohy and John R. Whitaker
1712-1717	Reduction of phytic acid concentration in protein isolates by acylation techniques	Lilian U. Thompson
1718-1725	Functional properties of chemically modified egg white proteins	Hershell R. Bail
1726-1731	Functional properties of oat proteins modified by acylation, trypsin hydrolysis or linoleate treatment	C. -Y. Ma and D. F. Wood
1732-1735	Modification of arachin-effect of citrate ions-structural implications	V. Prakash, A. G. Appu Rao and D. Rajagopal Rao
1738-1741	Surfactants & detergents news
1741	Surfactants & detergents calendar

Volume 65, Number 1 / January 1988

4	Calendar
6-20	Feature
21-39	World conference
39-62	Meetings
63-66	Fats & oils news
67-68	From Washington
70-77	Inside AOCS
78-83	Instrumentation
83-84	Methodology
84-87	Publications	Vigen K. Babayan, Arnis Kuksis, Joseph G. Endres, Govind Mirmira and David Erickson, et al.
87-88	New products
91-95	Nutritional attributes of fatty acids	Joyce Beare-Rogers
96-100	Conversions of lipophilic substances by encapsulated biocatalysts	Saburo Fukui
101-105	Systematic evaluation of heated fats based on quantitative analytical methods	M. C. Dobarganes and M. C. Perez-Camino
106-108	Seed proton NMR spin-grouping	L. J. Schreiner, M. M. Pintar and R. Blinc
109-117	Fractionation of menhaden oil ethyl esters using supercritical fluid CO₂	W. B. Nilsson, E. J. Gauglitz, J. K. Hudson, V. F. Stout and J. Spinelli
118-121	Ultrasound in lipid chemistry, cyclopropanation of unsaturated fatty esters and triglycerides	Marcel S. F. Lie Ken Jie and Wilson L. K. Lam
122-126	Quality of yellow and dark seeds inBrassica campestris canola varieties Candle and Tobin	J. K. Daun and D. R. DeClercq
127-128	Aflatoxin in Arizona cottonseed: Lack of toxin formation following aspergillus flavus inoculation at sutures	Louise S. Lee
129-135	Modeling the solvent extraction of oilseeds	G. Abraham, R. J. Hron and S. P. Koltun
136-138	The “basic” fatty acid composition of atlantic fish oils: Potential similarities useful for enrichment of polyunsaturated fatty acids by urea complexation	R. G. Ackman, W. M. N. Ratnayake and B. Olsson
139-146	Effect of seed maturity on seed oil, fatty acid and crude protein content of eightCuphea species	A. E. Thompson and R. Kleiman
147-150	Flavor and oxidative stability of oil processed from null lipoxygenase-1 soybeans	E. N. Frankel, K. Warner and B. P. Klein
151-152	A guide for authors of manuscripts for theJournal of the American Oil Chemists’ Society
154-162	Year 2000: Outlook for cleaning products
162-164	Colgate-Palmolive additions
167	Surfactants & detergents publications	I. C. Baianu
167-168	Surfactants & detergents calendar

Volume 65, Number 2 / February 1988

172	Calendar
173-178	Feature
179-181	World conference
182-188	Meetings
188-202	Fats & oils news
202-204	From Washington
205-225	Inside AOCS
226-232	Plant safety
233	Methodology
233-235	Publications	E. G. Perkins, R. G. Ackman and J. McCord
236-237	New products
241-245	An investigation of rice bran oil tank settling	V. K. Belavadi and D. N. Bhowmick
246-251	Improved method for quantitating and obtaining the unsaponifiable matter of fats and oils	Daniel P. Schwartz
252-254	Hydrolysis of soybean oil by a combined lipase system	Yong K. Park, Glaucla M. Pastore and Marta Mitsui de Almeida
255-257	Analysis of total oil in soybeans: A new equilibrium extraction method and the effect of particle size	H. E. Snyder, G. Sheu, H. G. Brown, P. Clark and K. L. Wiese
258-261	Colorimetric determination of total tocopherols in palm oil, olein and stearin	M. L. Wong, R. E. Timms and E. M. Goh
262-266	Limitations of ambient temperature methods for the methanolysis of triacylglycerols in the analysis of fatty acid methyl esters with high accuracy and reliability	John D. Craske, Cecil D. Bannon and Lynette M. Norman
267-271	Changes in cottonseed oil when used for frying vegetable products containing chlorophyll	F. S. Taha, H. E. Helmy and A. S. El-Nockrashy
272-276	Effect of inorganic electrolytes on dissolution behavior of mixed anionic-amphoteric surfactant systems	Kelzó Ogino, Kazúo Kato and Masahlko Abe
276	Preparation of geometrical isomers of linolenic acid	A. Grandgirard, F. Julliard, J. Prevost and J. L. Sebedio
277	NMR — An eye to the plant breeder	T. S. Rajan
280-283	The effect of surfactant structure on the rate of oil solubilization into aqueous surfactant solutions	T. A. B. M. Bolsman, F. T. G. Veltmaat and N. M. van Os
284-287	Sucrose esters as model compounds for synthetic glycolipid surfactants	M. J. Donnelly and J. D. Bu’Lock
289-290	Surfactants & detergents news
291	Surfactants & detergents publications	I. C. Baianu
291	Surfactants & detergents calendar

Volume 65, Number 3 / March 1988

296-346	Calendar
300-305	U.S. Government: Shopping list includes oil, shortening
306-313	Deodorization options and trends
314-320	Fats & Oils news
321-323	From Washington
327-331	Jojoba conference draws 280 persons
331-337	Meetings
337-339	Inside AOCS
340-341	ISO Technical Meeting report
342	Polymers: An Encyclopedic Source-book of Engineering Properties
342	New books
343	New products
347-348	Occurrence of punicic acid in
349-356	Catalytic behavior of palladium in the hydrogenation of edible oils	N. Hsu, L. L. Dlosady and L. J. Rubin
357-361	Carbohydrase hydrolysis of canola to enhance oil extraction with hexane	K. Sosulski, F. W. Sosulski and E. Coxworth
362-366	Linoleic acid isomers in heat treated sunflower oils	J. L. Sebedio, A. Grandgirard and J. Prevost
367-368	Turbidimetric measurement of wax in sunflower oil	K. J. Moulton
369-372	Variations in lipid composition among chickpea cultivars	F. W. Sosulski and H. M. Gadan
373-377	Selective hydrogenation with tris(triphenylphosphine) chlororhodium (I) catalyst: Preparation of octadecenoate isomers	E. A. Emken
378-380	A simple method for the quantitative isolation and resolution of unesterified fatty acids from fats and oils	Daniel P. Schwartz and Dora G. Gadjeva
381-385	Determination of chlorophyll in ground rapeseed using a modified near infrared reflectance spectrophotometer	R. Tkachuk, V. J. Mellish, J. K. Daun and L. J. Macri
386-391	Flavor evaluation of crude oil to predict the quality of soybean oil	K. Warner, E. N. Frankel and K. J. Moulton
392-395	Removal of sulfur compounds from canola oil	V. Abraham and J. M. deMan
398-404	Formulating characteristics of high and low 2-phenyl linear alkylbenzene sulfonates in liquid detergents	Joseph C. Drozd and Wilma Gorman
405-411	Solution properties of mixed surfactant system sodium dodecyl sulfate and alkyl polyoxyethylene ether system	Keizo Ogino, Toshlaki Kakihara, Hirotaka Uchiyama and Masahiko Abe
412-420	Removal of triglycerides from hard surfaces by surfactants: An ellipsometry study	Kjell Bäckström and Sven Engström
421-427	Surfactants & detergents news
429	Surfactants & detergents calendar

Volume 65, Number 4 / April 1988

434	Calendar
436-544	Annual meeting
548-560	Fats & oils news
560-562	From Washington
563-569	Meetings
569-573	Inside AOCS
574-578	Food technology
578	Methodology
580-582	Publications	Richard F. Wilson
584	New products
591-595	Plant lipids
597-600	Lipids in chinese medicine. Characterization of allcis 5,11,14,17-eicosatetraenoic acid inBiota orientalis seed oil and a study of oxo/furanoid esters derived fromBiota oil	M. S. F. Lie Ken Jie, H. B. Lao and Y. F. Zheng
601-606	Cyclopropanation of unsaturated fatty acid methyl esters using diazomethane and palladium (II) acetate	A. Gangadhar, R. Subbarao and G. Lakshminarayana
607-610	Compositions of triterpene alcohols of seeds and mature plants of family cucurbitaceae	Toshihiro Akihisa, Yoshihiko Inada, Parthasarathi Ghosh, Swapnadip Thakur and Fumiko U. Rosenstein, et al.
611-615	Double bond oxidation of unsaturated fatty acids	B. Zaldman, A. Kisilev, Y. Sasson and N. Garti
616-623	Autoxidative dimerization of methyl linolenate and its monohydroperoxides, hydroperoxy epidioxides and dihydroperoxides	W. E. Neff, E. N. Frankel and K. Fujimoto
624-628	Effect of altered fatty acid composition on soybean oil stability	T. L. Mounts, K. Warner, G. R. List, R. Kleiman and W. R. Fehr, et al.
629-633	A comparative study on the effectiveness of nitrogen or carbon dioxide flushing in preventing oxidation during the heating of oil	R. Przybylski and N. A. M. Eskin
634-637	Lipid changes during pre-germination and germination ofstriga asiatica seeds	M. L. Menetrez, R. C. Fites and R. F. Wilson
638-646	Effects of chain length, conformation and α-form packing arrangement on theoretical monoacid triglyceride β′-forms	J. W. Hagemann and J. A. Rothfus
647-651	Sources of error in the analysis of glucosinolates by gas liquid chromatography	Anneli Hase, Maj-Len Johansson and Tuula-Riltta Viljava
652-658	Saponification of oils rich in polyunsaturated fatty acids: Optimization of conditions by response surface methodology	F. Lamothe, D. Peyronel, M. Sergent, M. C. Iatrides and J. Artaud, et al.
659	Analysis of fatty acid methyl esters (FAME) with high accuracy and reliability	H. T. Badings and C. de Jong
663-668	Synergism in binary mixtures of surfactants. 7. Synergism in foaming and its relation to other types of synergism	Milton J. Rosen and Zhen Huo Zhu
669-677	Application of¹³C NMR to the identification of surfactants in mixture	G. Carminati, L. Cavalli and F. Buosi
679-683	Fluorescent whitening agents for modern detergents	William R. Findley
684-686	Surfactants & detergents news
686-689	Surfactants & detergents publications	Warner M. Linfield and John f. Scamehorn
689	Surfactants & defergents calendar

Volume 65, Number 5 / May 1988

698	Calendar
702-724	Feature
725-732	Fats & oils news
733	Meetings
733-734	From Washington
735-736	Viewpoint
737-744	Inside AOCS
745-747	Methodology	Dave Berner
748-750	Biotechnology
750-751	Publications	Patricia V. Johnston, William E. Artz, David Kritchevsky and J. M. deMan
752	New products
755-760	Fractionation of blackcurrant seed oil	H. Traifler, H. J. Wille and A. Studer
761-763	Adsorption of lutein from soybean oil on silicic acid II. Kinetics	Andrew Proctor and Harry E. Snyder
764-767	Estimation of supercritical fluid-liquid solubility parameter differences for vegetable oils and other liquids from data taken with a stirred autoclave	R. L. Elssier and J. P. Friedrich
768-773	The calibration of NIR reflectance spectrometer for the determination of diverse compositional parameters	F. E. Barton and G. C. Cavanagh
774-775	Oxymercuration-jones oxidation of β- and γ-hydroxyolefinic acids	S. M. Ahmed, Fasih Ahmad, S. F. Siddiqui and S. M. Osman
776-779	β-Carotene adsorption on acid-activated montmorillonite	N. Sarier and Ç. Güler
780-782	Transesterification of cholesteryl esters	M. P. Zubillaga and G. Maerker
783-787	Studies on the concentration of oxidized components of abused fats and the application of HPLC to their separation	E. G. Perkins and Suzanne Pinter
788-792	Update on control of olive oil adulteration and misbranding in the United States	D. Firestone, Karen L. Carson and Robert J. Reina
793-797	Super acid catalyzed dimerization of fatty acids derived from safflower oil and dehydrated castor oil	R. A. Rajadhyaksha, D. D. Chaudharl and G. W. Joshi
799-800	Antioxidative stability of tempeh	K. Murata
802-803	Letters to the editor	K. G. Berger and David R. Erickson
806-810	The raw material, finished products and dust pad analysis of detergent proteases using a small synthetic substrate	T. M. Rothgeb, B. D. Goodlander, P. H. Garrison and L. A. Smith
811-815	Instrumental method for evaluating static control in laundry	Merlin G. Tiede
816-819	Foaming of nonionic surfactant solutions: Effect of surfactant concentration and temperature	Hans Schott
820-825	Wetting properties of nonionics from branched fatty diamides	T. J. Micich and W. M. Linfield
826-830	Acoustic behavior of calcium soap solutions	K. N. Mehrotra and S. K. Upadhyaya
831-836	Surfactants & detergents news
836	Surfactants & detergents publications	P. D. Berger
837	Surfactants & detergents calendar

Volume 65, Number 6 / June 1988

842	Calendar
846-852	Feature
853-860	Fats & oils news
861-863	Meetings
864	From washington
865-875	Inside AOCS
876-877	Plant safety
878-880	Lipid biochemistry
881-882	Methodology
883-885	Publications	Khee Choon Rhee, William Pirkle, Art Davis, Michael D. Erickson and E. G. Perkins
886	New products
891-896	Lipid-lipid complexes: Properties and effects on lipase binding to surfaces	Howard L. Brockman, William E. Momsen and Takahiro Tsujita
897-899	Characteristics and biosynthesis of seed lipases in maize and other plant species	Anthony H. C. Huang, Yon-hui Lin and Shue-mei Wang
900-904	Lipase selectivities	Phillip E. Sonnet
905-910	Studies on free and immobilized lipases fromMucor miehei	Birgitte Huge-Jensen, Donna Rubano Galluzzo and Robert G. Jensen
911-916	Lipase made active in hydrophobic media	Katsunobu Takahashl, Yuji Saito and Yuji Inada
917-921	Lipase immobilized on a hydrophobic, microporous support for the hydrolysis of fats	C. Brady, L. Metcalfe, D. Slaboszewski and D. Frank
922-926	Process considerations of continuous fat modification with an immobilized lipase	L. H. Posorske, G. K. LeFebvre, C. A. Miller, T. T. Hansen and B. L. Glenvig
927-931	Characteristics of an immobilized lipase for the commercial synthesis of esters	Carl Miller, Helen Austin, Larry Posorske and Jesus Gonzlez
932-935	Laboratory oilseed processing by a small screw press	K. Sivakumaran and J. W. Goodrum
936-938	Evaluation of Turkish sulphur olive oil as an alternative diesel fuel	H. A. Aksoy, I. Kahraman, F. Karaosmanoglu and H. Civelekoglu
939-941	Hydrogenation of unsaturated fatty acid methyl esters using decalin for hydrogen transfer	P. Vijayalakshmi, R. Subbarao and G. Lakshminarayana
942-947	Rapid transesterification and mass spectrometric approach to seed oil analysis	Folahan O. Ayorinde, James Clifton, Oladapo A. Afolabi and Robert L. Shepard
948-951	Cottonseed, protein and oil yields and oil properties as affected by nitrogen and phosphorus fertilization and growth regulators	Zakaria M. Sawan, Abd El-Hamid A. El-Farra and Sania Abd El-Latif
952-953	Cassia siamea seed oil: A minor source of vernolic and cyclopropenoid fatty acids	C. D. Daulatabad, K. M. Hosamani and A. M. Mirajkar
954-958	An improved procedure for the detritylation of 1-alkyl 2-acyl 3-trityl-
959-963	Evidence for the probable presence of sulfur-containing fatty acids as minor constituents in canola oil	R. C. Wijesundera and R. G. Ackman
964-967	NMR relaxation studies to explore the role of emulsifier in tristearin polymorphic transformation	R. Azoury, J. S. Aronhime, S. Sarig, S. Abrashkin and I. Mayer, et al.
968-974	Carbon dioxide extraction of canola seed: Oil solubility and effect of seed treatment	M. Fattori, N. R. Bulley and A. Meisen
975-978	Synthesis and properties of N^α-lauroyl-L-arginine dipeptides from collagen-lauroyl-L-arginine dipeptides from collagen	J. Molinero, M. R. Julia, P. Erra, M. Robert and M. R. Infante
979-984	In vivo and in vitro lipid accumulation inBorago officinalis L.	Anna Whipkey, James E. Simon and Jules Janick
985-989	Sensory and chemical evaluation of stored oil-roasted, high oleic nonoil sunflower kernels	J. A. Robertson, B. G. Lyon, W. H. Morrison and J. F. Miller
990-993	Separation and concentration of natural antioxidants from the rape of olives	Fayad Z. Sheabar and Ishak Neeman
994	Studies onBalanites aegyptiaca seed oil	Mamta Jain and Anup K. Banerjee
996-999	Polyoxyethylene oligomer distribution of nonionic surfactants	Takatoshi Sato, Yoshihiro Saito and Ichiro Anazawa
1000-1006	Influence of unsulfonated material and its sulfone content on the physical properties of linear alkylbenzene sulfonates	A. Moreno, J. Bravo and J. L. Berna
1007-1012	A mechanistic approach to the thermal degradation of α-olefin sulfonates	P. C. Hu and M. E. Tuvell
1013-1016	Silicone polymers as foam control agents	George C. Sawicki
1017-1022	Interaction of surfactants with alumina-based thickening agents	Dewey L. Smith and David A. Barclay

Volume 65, Number 7 / July 1988

1030-1129	Calendar
1034-1064	Annual Meeting
1066-1090	Oilseed outlook
1090-1093	Fats & oils news
1094-1095	Meetings
1096-1097	From Washington
1098-1100	GATT offers trade barrier reform
1101-1107	Two new sections get under way
1108	Update on methodology topics	Dave Berner
1109-1114	Oilseeds: Extrusion for solvent extraction
1119-1123	Capillary GC: HOT cold on-column injection
1123-1125	Book review	George Liepa
1126-1128	New products
1131-1135	Isolation, Amino Acid composition and molecular weight distribution of
1136-1139	Solvent extraction of lipid components from egg yolk solids	M. W. Warren, H. G. Brown and D. R. Davis
1140-1143	Reconsideration of polymorphic transformations in cocoa butter using the DSC	Judith Schlichter Aronhime, Sara Sarig and Nissim Garti
1144-1150	Dynamic control of polymorphic transformation in triglycerides by surfactants: The button syndrome	Judith Schlichter Aronhime, Sara Sarig and Nissim Garti
1151-1155	Effect of degumming reagents on the recovery and nature of lecithins from crude canola, soybean and sunflower oils	Aileen Smiles, Yukio Kakuda and Bruce E. MacDonald
1156-1158	Autoxidation rates of various esters of safflower oil and linoleic acid	Kazuo Miyashita and Toru Takagi
1159-1165	Evaluation of the mechanism of dilauryl thiodipropionate antioxidant activity	C. Karahadian and R. C. Lindsay
1166-1168	The inhibitory effect of neem (
1169-1176	Mechanics of oil expression from canola	Vivek S. Vadke and F. W. Sosulski
1177-1179	Densities of soybean oil/solvent mixtures	P. Rice and W. Hamm
1180-1184	Electrolytic acetoxylation of methyl oleate	W. J. DeJarlais, S. Koritala, E. Selke and M. O. Bagby
1185-1187	Diesel fuel derived from vegetable oils, III. Emission tests using methyl esters of used frying oil	Martin Mittelbach and Peter Tritthart
1188-1189	Esterification of fatty acids by
1190-1191	Letter to the editor	J. D. Craske and C. D. Bannon
1191	β-Carotene adsorption on acid-activated montmorillonite	N. Sarier and ©. Güler
1194-1201	Ability of surfactants to form highly loaded coal-water mixtures	Akihiro Naka, shuichi Honjo, Hiroshi Sugiyama, Yoshihisa Nishida and Osamu Murakami
1202-1203	Determination of the degree of ethoxylation of nonionic surfactants by elemental analysis	R. Diez and A. Morra
1204-1210	Synthesis and surface properties of oxyethylenated 2-alkyl-5-hydroxymethyl-5-ethyl-1,3-dioxanes	B. Burczyk, M. Banaszczyk, A. Sokolowski and A. Piasecki
1211-1218	Chemistry of long-chain peroxy acids under laundry conditions	T. A. B. M. Bolsman, R. Kok and A. D. Vreugdenhil
1219-1223	Panel discusses detergency testing
1225	Surfactants & detergents calendar

Volume 65, Number 8 / August 1988

1230-1297	Calendar
1232-1258	Feature
1264-1274	Fats & oils news
1279-1280	Meetings
1280-1281	From Washington
1282-1290	Inside AOCS
1291-1292	Methodology
1293	Publications	Marvin P. Steinberg
1294	New products
1367-1380	Surfactants & detergents news
1380-1381	Surfactants & detergents publications	Arno Cahn
1381	Surfactants & detergents calendar
1299-1302	A convenient synthesis of long-chain 1-O-Alkyl glyceryl ethers	K. Urata, S. Yano, A. Kawamata, N. Takaishi and Y. Inamoto
1303-1306	Fruit oil composition and characteristics of two spurge species of Turkish origin	H. Ayse Aksoy, N. Yavasoglu, F. Karaosmanoglu and H. Civelekoglu
1307-1310	Thermal oxidation of lipids in monolayers II. Unsaturated fatty acid esters	Lung-Bin Hau and W. W. Nawar
1311-1312	Epoxides of unsaturated fatty acids as anti-rust additives in water-based cutting fluids	S. Watanabe, T. Fujita and M. Sakamoto
1313-1317	Identification of the most intense odor compounds formed during autoxidation of methyl linolenate at room temperature	Frank Ullrich and Werner Grosch
1318-1323	Heavily brominated and highly unsaturated derivatives of jojoba oil	Arnon Shani
1324-1327	High-temperature stabilities of low-linolenate, high-stearate and common soybean oils	Lynne A. Miller and Pamela J. White
1328-1333	Quantification of carbonyl compounds in oxidized low-linolenate, high-stearate and common soybean oils	Lynne A. Miller and Pamela J. White
1334-1338	Oxidative stabilities of low-linolenate, high-stearate and common soybean oils	Pamela J. White and Lynne A. Miller
1340-1345	Effect of water hardness ions on the solution properties of an anionic surfactant	P. C. Hu and M. E. Tuvell
1346-1349	Synthesis and surface activity of maleic anhydride-polyethylene glycol-phthalic anhydride polymeric surfactants	K. M. Chen and C. C. Tsai
1350-1352	Identification and quantitation of DTPA and other aminocarboxylate chelating agents in bar soaps by HPLC	M. M. Goldstein and W. P. Lok
1353-1356	Polycarboxylates in soda ash detergents	Alice P. Hudson, Fred E. Woodward and George T. McGrew
1357-1364	Detergency study of the synergism between oily and particulate soil on polyester/cotton fabric	Joan J. Webb and S. Kay Obendorf

Volume 65, Number 9 / September 1988

1386	Calendar
1388-1404	World Congress
1405-1408	Fats & Oils News
1408	From Washington
1409-1416	Processing
1417-1419	Food Technology
1420-1426	Instrumentation
1427-1435	Methodology
1439-1445	Inside AOCS
1448	Publications
1450	New Products
1455-1459	Production of eicosapentaenoic acid by
1460-1466	Microbial production, structure elucidation and bioconversion of sophorose lipids	Hans-Joachim Asmer, Siegmund Lang, Fritz Wagner and Victor Wray
1467-1469	Low pressure hydrogenation of castor oil	R. K. Trivedi and A. K. Vasishtha
1470-1474	Autoxidation rates of 5-olefinic monoenoic and denoic fatty acids from sea urchin lipids and meadoefoam oils	Masaki Kaneniwa, Kazuo Miyashila and Toru Takagi
1475-1478	Subclassification of soybean Bowman-Birk isoinhibitors	Anna L. Tan-Wilson
1479-1482	Antimicrobial properties of boric acid esters of alcohols	S. Watanabe, T. Fujita and M. Sakamoto
1483-1487	Comparison of FTIR and capillary gas chromatographic methods for quantitation oftrans unsaturation in fatty acid methyl esters	A. C. Lanser and E. A. Emken
1488-1492	Analysis of dimerized fatty acids by TLC/FID	David W. Fritz, Francis Amore and Ken Rashmawi
1493-1501	Computer modeling ofα- toβ′- form phase transitions using theoretical triglyceride structures	James W. Hagemann and John A. Rothfus
1502-1507	Sulphurization of jojoba oil for application as extreme pressure additive	V. K. Bhatia, A. Chaudhry, A. Masohan, R. P. S. Bisht and G. A. Sivasankaran
1508-1510	The acid-catalyzed addition of alkoxyl groups to the olefinic double bonds of soybean oil	R. V. Madrigal, M. O. Bagby and E. H. Pryde
1511-1515	The effect of heat treatment on fatty acids of rapeseed oils	B. Leszkiewicz and M. Kasperek
1516-1518	Quantitative proton NMR determination of linoleic acid mono-and diesters of polyethyleneglycols via reaction with trichloroacetyl isocyanate	R. Stefanova, D. Rankoff, S. Panayotova and S. L. Spassov
1519-1525	Microbial transesterification of sugar-corynomycolates	Uwe Göbbert, Armin Schmeichel, Siegmund Lang and Fritz Wagner
1526-1530	Determination of sulfur contents of vegetable and marine oils by ion chromatography and indirect ultraviolet photometry of their combustion products	R. C. Wijesundera, R. G. Ackman, V. Abraham and J. M. deMan
1531-1535	Determination of nitrogen content of fats and oils by the method of combustion/ion chromatography	R. C. Wijesundera and R. G. Ackman
1536-1540	Regeneration of spent earth by wet oxidation	Abul Kalam and J. B. Joshi
1541-1542	Isolation of methyl 5c, 13c-docosadienoate fromLimnanthes alba benth. (Meadowfoam) seed oil methyl esters by silver resin chromatography	R. O. Adlof
1544-1548	Enzymatic preparation of monoglycerides in microemulsion	K. Holmberg and E. Osterberg
1549-1550	Surfactants & detergents news
1551	News briefs
1553	Surfactants & detergents calendar
1554	Classified Advertising

Volume 65, Number 10 / October 1988

1599-1600	Fast analysis of rapeseed glucosinolates by near infrared reflectance spectroscopy	R. Biston, P. Dardenne, M. Cwikowski, M. Marlier and M. Severin, et al.
1601-1604	Gossypol analysis in cottonseed oil by HPLC	N. Chamkasem
1605-1609	Factors affecting refining losses in rice (
1610-1616	Mathematical simulation of an oilseed press	Vivek S. Vadke, F. W. Sosulski and C. A. Shook
1617-1620	Comparison of gas chromatographic methods for volatile lipid oxidation compounds in soybean oil	J. M. Snyder, E. N. Frankel, E. Selke and K. Warner
1621-1626	Headspace gas analysis as a measure of rancidity in corn chips	Kevin Robards, Amanda F. Kerr, Emilios Patsalides and John Korth
1627-1634	Analysis of oilseeds for protein, oil, fiber and moisture by near-infrared reflectance spectroscopy	J. A. Pandord, P. C. Williams and J. M. deMan
1635-1641	Cholesterol oxides in swedish foods and food ingredients: Butter and cheese	Jaffar Nourooz-Zadeh and Lars-Åke Appelqvist
1642-1646	Fractionation of anhydrous milk fat by short-path distillation	Joseph Arul, Armand Boudreau, Joseph Makhlouf, Rene Tardi and Tony Bellavia
1647-1651	Evaluating and predicting n-fatty acid properties	Charles H. Fisher
1652-1656	Effects of thermally oxidized triglycerides on the oxidative stability of soybean oil	S. H. Yoon, M. Y. Jung and D. B. Min
1658-1663	Effect of electrolytes on foaming of nonionic surfactant solutions	Hans Schott
1664-1668	Interaction of lodine with nonionic surfactant and polyethylene glycol in aqueous potassium lodide solution	Jung-Hung Chang, Makoto Ohno, Kunio Esumi and Kenjiro Meguro
1669-1676	Biodegradation of nonionic surfactants containing propylene oxide	Carter G. Naylor, Frank J. Castaldi and Barbara J. Hayes
1677-1681	Phase behavior of some sucrose surfactants with water and n-decane	Thelma M. Herrington and Sarabjit S. Sahi
1682-1694	Oleochemical surfactants and lubricants in the textile industry	Thomas J. Proffitt and H. Thomas Patterson
A1558	Calendar
A1560-A1566	Canola Making inroads in the U.S.
A1567-A1569	Breeding canola for success
A1570-A1572	ASA meeting report drought to affect yield outlook
A1572	Trade complaint
A1572	Japan update
A1572	Research notes
A1574-A1576	Israel sets up oil industry museum
A1576	Thailand plant
A1576	Fish oil plant
A1576	Flavor market
A1576	Bottle study
A1576-A1578	News brieft
A1578-A1579	Meetings
A1580-A1581	From Washington
A1582-A1583	Plant safety
A1584-A1586	Opportunities for microbial lipids
A1588	Developments in methodology
A1589	Section news
A1589	Section officers
A1589-A1591	Obituaries
A1591	Publications
A1593	New products
A1695	Alkylate demand
A1695	New facilities
A1695	Corrosion talks
A1695	FSCT officers
A1696	New briefs
A1696	Surfactants & Detergents Calendar	Arno Cahn
A1697	Surfactants & detergents calendar

Volume 65, Number 11 / November 1988

1702	Calendar
1704-1713	Features
1714-1717	Fats & oils news
1717-1718	From Washington
1719-1720	Publications	E. G. Perkins
1722-1726	Health and nutrition
1727-1730	Biotechnology
1731-1754	Processing
1756-1758	Inside AOCS
1759	Methodology
1760	New products
1763-1766	Technical news feature
1767-1770	Ashing techniques in the determination of iron and copper in palm oil	M. I. Saleh, R. S. Murray and C. N. Chin
1771-1773	Influence of phospholipids on the crystallization of waxes in sunflowerseed oil	G. Rivarola, M. C. Añón and A. Calvelo
1774-1777	Synthesis of azelaic acid and suberic acid fromVernonia galamensis oil	Folahan O. Ayorinde, Gamal Osman, Robert L. Shepard and Fiona T. Powers
1778-1780	Color stability of glandless cottonseed oil	N. Chamkasem and L. A. Johnson
1781-1786	Diesel fuel from thermal decomposition of soybean oil	A. W. Schwab, G. J. Dykstra, E. Selke, S. C. Sorenson and E. H. Pryde
1787-1790	Ultrasonic velocity measurements in some liquid triglycerides and vegetable oils	D. J. McClements and M. J. W. Povey
1791-1795	Investigation of phase transitions in glyceride/paraffin oil mixtures using ultrasonic velocity measurements	D. J. McClements and M. J. W. Povey
1796-1803	Effects of deteriorated frying oil and dietary protein levels on liver microsomal enzymes in rats	Ching-Jang Huang, Nam-Sang Cheung and Ven-Rond Lu
1804-1807	The determination of fatty amides by high performance liquid chromatography	J. L. Jasperse
1808-1811	Lipid classes of fresh cassava roots (Manihot esculenta Crantz): Identification and quantification	Fernando Lalaguna and Milagro Agudo
1812-1815	Polyethylene glycol modification ofCandida rugosa lipase	Mary Welch Baillargeon and Philip E. Sonnet
1816-1823	Reclamation of nickel from spent nickel catalyst	Arun Shukla, P. N. Maheshwari and A. K. Vasishtha
1824-1827	n-Heptanoic acid by the caustic oxidation of 2-octanol	N. E. Lawson and T. E. Farina
1828	Systematic evaluation of heated fats based on quantitative analytical methods	M. Naudet
1830-1833	Preparation and surface active properties of alcohol ethoxylates with an amide oxime terminal group	Araki Masuyama, Tomomichi Okano and Mitsuo Okahara
1834-1837	The influence of calcium ions and 2-(alkoxy)1-((alkoyloxy)methyl)-ethyl-7-(4-heptyl-5,6)-dicarboxy-2-cyclohexene-1-yl) heptanoate on a simplified model of the stratum corneum lipids	Stig E. Friberg, Lisa Goldsmith and Guo Rong
1838-1846	Preparation of detergents from formaldehyde	Donald R. Larkin and Charles C. Hobbs
1847-1848	Surfactants & detergents news
1848	Surfactants & detergents calendar

Volume 65, Number 12 / December 1988

1854	Calendar
1856-1857	World congress report
1858-1864	Fats & oils news
1866	From Washington
1871-1873	Food technology
1874-1880	Lipid biochemistry
1882-1884	Biotechnology
1886-1898	Inside AOCS
1900-1902	Methodology
1905-1908	Publications	K. M. Schaich, Okkyung Kim Chung, George R. Anderson and Joseph G. Endres
1911-1914	Production of 9-hydroperoxy-γ-linolenic acid by soybean lipoxygenase in a two-phase system	Osamu Hiruta, Toro Nakahara, Toshihiro Yokochi, Yashushi Kamisaka and Osamu Suzuki
1915-1916	New surfactant isolated fromPseudomonas 42A2	E. Mercade, M. Robert, M. J. Espuny, M. P. Bosch and M. A. Manresa, et al.
1917-1921	Regeneration of spent earth in aqueous medium	Abul Kalam and J. B. Joshi
1922-1926	A method for the quantitative determination of individual oils in a blend	A. M. Abu-Hadeed and Ahmed R. Kotb
1927-1931	Protein and oil content of soybeans from different geographic locations	W. M. Breene, S. Lin, L. Hardman and J. Orf
1932-1935	Cis-trans isomerization in the synthesis of fatty acid nitriles	W. Jerzykiewicz
1936-1939	Determination of free tocopherols in deodorizer distillate by capillary gas chromatography	Charles Marks
1940-1941	Tetramethylguanidine catalyzed transesterification of fats and oils: A new method for rapid determination of their composition	Ulf Schuchardt and Osvaldo C. Lopes
1942-1947	Polymorphic behavior of erucic acid	M. Suzuki, K. Sato, N. Yoshimoto, S. Tanaka and M. Kobayashi
1948-1950	A highly sensitive method for the micro-determination of lipid hydroperoxides by potentiometry	Setsuko Hara and Yoichiro Totani
1951-1952	Modified butyrometric method for rapid determination of fat in seeds	Rashda Ali and M. Nasir Khan
1953-1958	Control of crude oil dilution in palm oil mills	Nicholas B. H. Lim and K. H. Tiong
1959-1960	Chemical composition ofacacia seeds	R. Banerji, A. R. Chowdhury, G. Misra and S. K. Nigam
1961-1962	Variations of trace metal content of edible oils and fats during refining processes	Farrokh Mohammadzadeh Farhan, Hamidreza Rahmati and Gholamreza Ghazi-Moghaddam
1964-1970	Specific viscosity of Newtonian aqueous solutions containing an anionic surfactant and an alkaline pyrophosphate	A. F. Guerrero Conejo, C. Gallegos Montes, V. Flores Luque and C. Gomez Herrera
1971-1976	The application of linear programming and regression analysis to light duty liquid detergent formulation	K. Y. Chan and P. E. Kavanagh
1977-1981	Adsorption mechanism of a cationic surfactant on textiles in excess anionic surfactant solution	Shigeru Yanaba, Hirofumi Kanao and Osamu Okumura
1982	Surfactants & detergents news
1983	Surfactants & detergents calendar

Volume 66, Number 1 / January 1989

4	Calendar
6-7	Terg-O-Tometer testing
8-10	The Launder-O-Meter
10-13	Radiotracer detergency method
13-22	Soiled cloths are used in testing
24-28	Bundle test evaluates detergency
28-33	Predicting a bundle test winner
34-36	Detergent performance in the home
37-38	On-site institutional laundry
39-41	Large industrial laundry testing
42-64	Cincinnati is site of 1989 meeting
68	From washington
69-70	Fats & oils news
70-72	Surfactants & detergents news
72	Publications
73-76	Inside aocs
77-78	AOAC referee report on fats, oils
79-86	Basic features offered by HPPLC
87	New products
88	Letter to the editor
89-90	Calendar
93-97	Phytate-calcium interactions with soy protein	Frida Grynspan and Munir Cheryan
98-101	Oxidative stability of seed oils extracted with supercritical carbon dioxide 1	G. R. List and J. P. Friedrich
102-104	Mutagenic potential of ammonia-related aflatoxin reaction products in a model system	S. R. Hawortha, T. E. Lawlor, E. Zeiger, L. S. Lee and D. L. Park
105-108	Studies on changes in fatty acid composition and content of endogenous antioxidants during γ irradiation of rice seeds	Narasimhan Ramarathnam, Toshihiko Osawa, Mitsuo Namiki and Shunro Kawakishi
109-113	Quality of soybeans and their crude oils in Saudi Arabia	Hassan A. Al- Kahtani
114-117	Characterization of volatile components of menhaden fish (brevoortia tyrannus) oil	Thomas C. Y. Hsleh, Stephen S. Williams, Warinda Vejaphan and Samuel P. Meyers
118-120	Effects of processing steps on the contents of minor compounds and oxidation of soybean oil	M. Y. Jung, S. H. Yoon and D. B. Min
121-127	Automated quantitative analysis of isolated (nonconjugated) trans isomers using fourier transform infrared spectroscopy incorporating improvements in the procedure	Ronald T. Sleeter and Mark G. Matlock
128-132	Physical and textural evaluation of some shortenings and margarines	L. deMan, J. M. deMan and B. Blackman
133-134	Microbiological synthesis of wax esters by euglena gracilis	S. Koritala
135-136	Separation of tri, 1,3, Di- and 1-mono-oleoylglycerols and oleic acid by flash chromatography	Robert G. Jensen and Richard A. Ferraina
137	Effect of hydrogen peroxide concentration on oilseed protein solubility	T. J. Jacks and T. P. Hensarling
139-140	Studies on taramira (
141-145	Chemical characterization and physicochemical behavior of biosurfactants	J. L Parra, J. Guinea, M. A. Manresa, M. Robert and M. E. Mercadé, et al.
146-152	Solution properties of homogeneous polyglycerol dodecyl ether nonionic surfactants	Hiromichi Sagitani, Yoshie Hayashi and Michio Ochiai
153-157	Preparation and surfactant properties of diglycerol esters of fatty acids	T. Naveen Kumar, Y. S. R. Sastry and G. Lakshminarayana

Volume 66, Number 2 / February 1989

164-208	Calendar
166-180	Feature
178-187	Fats & oils news
188	Surfactants & detergents news
189	Meetings
190	Viewpoint
191	From Washington
192-195	Food technology
195-197	Health & nutrition
198-201	Inside AOCS
204-205	Methodology
205-206	Publications	Patricia V. Johnston and Jerry W. King
207	New products
209-217	Deacidification of olive oils by supercritical carbon dioxide	L. Brunetti, A. Daghetta, E. Fedell, I. Kikic and L. Zanderighi
218-222	Quality of nigerian palm oil after bleaching with local treated clays	Nnadozie N. Nkpa, T. A. Arowolo and H. J. Akpan
223-226	Liquid fuels fromMesua ferrea L. seed oil	Dolon Konwer, Scott E. Taylor, B. E. Gordon, John W. Otvos and Melvin Calvin
227-231	A cooker-extruder for deallergenation of castor bean meal	Jerry Horton and Maurice A. Williams
232-236	Catalytic behavior of palladium in the hydrogenation of edible oils II. Geometrical and positional isomerization characteristics	N. Hsu, L. L. Diosady and L. J. Rubin
237-241	Production of dihomo-γ-linolenic acid byMortierella alpina 1S-4	Sakayu Shimizu, Kengo Akimoto, Hiroshi Kawashima, Yoshifumi Shinmen and Hideaki Yamada
242-246	The structures of cyclopentenyl fatty acids in the seed oils of flacourtiaceae species by GC-MS of their 4,4-dimethyloxazoline derivatives	J. Y. Zhang, H. Y. Wang, Q. T. Yu, X. J. Yu and B. N. Liu, et al.
247-252	Applicability of the Freundlich and Langmuir adsorption isotherms in the bleaching of rubber and melon seed oils	E. C. Achife and J. A. Ibemesi
253-255	Physicochemical properties of fractionated beef tallows	Maria A. Grompone
256-259	Location of triple bonds in the fatty acids from the kernel oil ofPyrularia edulis by GC-MS of their 4,4-dimethyloxazoline derivatives	J. Y. Zhang, X. J. Yu, H. Y. Wang, B. N. Liu and Q. T. Yu, et al.
261-266	Rheological characteristics of a detergent slurry containing pentasodium triphosphate	A. F. Guerrero, J. M. Rodríguez Patino, L. Albea, V. Flores and C. Gallegos

Volume 66, Number 3 / March 1989

272	Calendar
274-276	Meetings
285-287	Fats & oils news
288-290	Surfactants & detergents news
292	From Washington
293-301	Instrumentation
302-308	Laboratory deodorization of vegetable oil
310	Inside AOCS
312	Kritchevsky to give keynote talk
313-315	Color-in-oil study results are in	Dave Berner
316-317	Book reviews	Karl Zilch, Lloyd Witting, Arno Cahn and Markus Hecker
318	New products
325-333	Characterization of corn oil, soybean oil and sunflowerseed oil nonpolar material	Vernon W. Trost
334-341	Bleaching with alternative layered minerals: A comparison with acid-activated montmorillonite for bleaching soybean oil	Dennis R. Taylor, Dennis B. Jenkins and Charles B. Ungermann
342-347	Microbial conversion of an oil containing α-linolenic acid to an oil containing eicosapentaenoic acid	Sakayu Shimizu, Hiroshi Kawashima, Kengo Akimoto, Yoshifumi Shinmen and Hideaki Yamada
348-352	Effect of degumming reagents on the composition and emulsifying properties of canola, soybean and sunflower acetone insolubles	Aileen Smiles, Yukio Kakuda and Bruce E. MacDonald
353-355	Factors influencing phospholipid adsorption on silica from soybean oil miscella	Helen G. Brown and H. E. Snyder
356-359	Characteristics of the storage proteins of cotton	Leon Dure
360-361	Cyclopropene fatty acids of six seed oils from malvaceae	K. Sundar Rao, Gwyn P. Jones, Donald E. Rivett and Daryl J. Tucker
362-364	Gas-liquid and solid-liquid mass transfer in three-phase sparged reactors with and without ultrasound	S. V. Jadhav and V. G. Pangarkar
365	Processing and analysis of onionseed (
367-374	Effect of alkyl carbon chain length and ethylene oxide content on the performance of linear alcohol ethoxylates	Michael F. Cox
374	Automated quantitative analysis of isolated (nonconjugated) trans isomers using fourier transform infrared spectroscopy incorporating improvements in the procedure	Ronald T. Sleeter and Mark G. Matlock

Volume 66, Number 4 / April 1989

380	Calendar
383	Feature
394-420	Annual meeting to feature 300 talks
422-496	Annual meeting technical paper abstracts
500-506	Fats & oils news
506-510	Surfactants & detergents news
510-515	From Washington
516-517	Processing
518	Methodology
520	Plant lipids
521-523	Inside AOCS
524-527	Book reviews	Stuart Patton, Eric Jungermann, J. G. Endres and Lloyd Witting
528-529	New products
537-542	Emulsifier/oil system for reduced calorie cakes	V. F. Rasper and B. S. Kamel
543-548	A rapid screening technique for determining the lipid composition of soybean seeds	Mark L. Dahmer, Pierce D. Fleming, Glenn B. Collins and David F. Hildebrand
549-552	A rapid method for the determination of trace Cu and Fe in edible salad oil by graphite furnace atomic absorption spectroscopy	Houng-Jen Sun
553-557	The extraction of natural cashew nut-shell liquid from the cashew nut (Anacardium occidentale)	J. H. P. Tyman, R. A. Johnson, M. Muir and R. Rokhgar
558-564	Flavor and oxidative stability of soybean, sunflower and low erucic acid rapeseed oils	K. Warner, E. N. Frankel and T. L. Mounts
565-571	The mechanism of color reversion in soybean salad oil	Ming-Tain Lai, Woan-Meei Lin, Yan-Hwa Chu, Shih-Ling Y. Chen and Kwan-Shean Kong, et al.
572-575	HPLC determination of long chain saturated fatty acids in tall oil rosin	Michael G. Fatica
576-580	The relationship of peanut maturity to 2-methylpropanal in headspace volatiles	Timothy H. Sanders and R. Larry Greene
581-585	Relationships between cotton leaf-derived volatiles and growth ofAspergillus flavus	H. J. Zeringue and S. P. McCormick
586-592	Cholesterol oxides in Swedish food and food ingredients: Lard and bacon	Jaffar Nourooz-Zadeh and Lars-Åke Appelqvist
593-594	Regeneration of silicic acid following adsorption of soybean oil pigments	Andrew Proctor and Harry E. Snyder
595-596	Correlation of heats of combustion with empirical formulas for fatty alcohols	B. Freedman, M. O. Bagby and H. Khoury
597-598	Reduction of glyceride oils to fatty alcohols with sodium borohydride-
599-603	Vesicles from sucrose fatty acid esters	Yutaka Ishigami and Hajime Machida
606-608	Classified advertising

Volume 66, Number 5 / May 1989

612	Calendar
615-618	Rice bran linked to lower cholesterol
620-623	Rice bran offers India an oil source
624-625	Policy will affect canola’s success
626-628	Food industry faces ‘chemophobia’
630	Surfactants & detergents news
635-637	From washington
637-638	Carr is elected AOCS president
639-640	Roy Carr: 1989-90 AOCS President
641-643	Applying NIR to process control
644-648	Using computers for oil blending
648-653	Market applications for microalgae
654-658	Highlights: Fats for the future II
659	New Products
660	Calendar
661-663	Effect of stabilization on the quality characteristics of rice-bran oil	Nasirullah, M. N. Krishnamurthy and K. V. Nagaraja
664-674	Polymorphism of POP and SOS. I. occurrence and polymorphic transformation	K. Sato, T. Arishima, Z. H. Wang, K. Ojima and N. Sagi, et al.
675-679	Polymorphism of POP and SOS. II. kinetics of melt crystallization	T. Koyano, I. Hachiya, T. Arishimo, K. Sato and N. Sagi
680-684	Hydrogenation of canola oil using chromium catalysts	P. A. Bernstein, W. F. Graydon and L. L. Diosady
685-689	Quantitative analysis of ethoxylated alcohols by supercritical fluid chromatography	Paul R. Geissler
690-692	Synthesis of dodecanedioic acid from
693-697	Polymorphism of palm oil and palm oil products	Peck Hong Yap, J. M. de Man and L. de Man
698-700	Kinetics of oxirane cleavage in epoxidized soybean oil	F. A. Zaher, M. H. El-Mallah and M. M. El-Hefnawy
701-703	Inter-relationships among the properties of fatty oils	N. V. K. Dutt and D. H. L. Prasad
704-709	Heat treatment of vegetable oils III. GC-MS characterization of cyclic fatty acid monomers in heated sunflower and linseed oils after total hydrogenation	J. L. Sebedio, J. L. LeQuere, O. Morin, J. M. Vatele and A Grandgirard
710-713	Synthesis of O-Acyl-L-Homoserine by lipase	Akihiko Nagao and Makoto Kito
714-717	Enzymatic method of increasing phosphatidylcholine content of lecithin	Lekh Raj Juneja, Tsuneo Yamane and Shoichi Shimizu
718-727	The interaction of dimethyl ditallow ammonium chloride and sodium linear alkylbenzene sulfonate	Dewey L. Smith, Michael F. Cox, G. L. Russell, Gary W. Earl and Phillip M. Lacke, et al.

Volume 66, Number 6 / June 1989

732	Calender
734-742	Peroxygens enter U.S. detergents
744-746	Fats & oils news
748-751	Surfactants & detergents news
752-754	Dietary lipids raise complex questions
754-756	From Washington
756-759	Let’s provide safe confined-space entry
759	New products
760	Update: Training session, new committee	Dave Berner
761-764	Short courses slated on analysis of fats
764-766	William, Mustafa win Smalley awards
767-768	Publications	Thomas H. Smouse
770-776	Technical news feature
777-782	Soymilk and tofu properties as influenced by soybean storage conditions	R. Thomas, J. M. deMan and L. deMan
783-787	Aqueous isopropyl alcohol for extraction of free fatty acids from oils	Kamlesh J. Shah and T. K. Venkatesan
788-791	Determination of the total glucosinolate content in canola by reaction with thymol and sulfuric acid	D. R. DeClercq and J. K. Daun
792-799	Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media	R. S. Farag, A. Z. M. A. Badei, F. M. Hewedi and G. S. A. El-Baroty
800-804	Influence of thyme and clove essential oils on cottonseed oil oxidation	R. S. Farag, A. Z. M. A. Badei and G. S. A. El Baroty
805-808	Effect of triglycerides containing 9,10-dihydroxystearic acid on polymorphism of sal (
809-812	A simple method for determining the spontaneous oil absorption capacity of proteins and the kinetics of oil uptake	R. J. de Kanterewicz, A. M. R. Pilosof and G. B. Bartholomai
813-817	A new thiobarbituric acid (TBA) method for determining free malondialdehyde (MDA) and hydroperoxides selectively as a measure of lipid peroxidation	A. Schmedes and G. Hølmer
818-821	Supercritical fluid processing of fish oils: Extraction of polychlorinated biphenyls	V. J. Krukonis
822-824	Preparation of 1,3-diacylglycerols and 1-alkyl-3-acylglycerols in the presence of quaternary ammonium salt	I. Ikeda, X. P. Gu, I. Miyamoto and M. Okahara
825-827	Synthesis and antimicrobial activity of fatty 2-morpholinones prepared from epoxy fatty acid methyl esters	R. Agarwal, M. H. Ansari, M. W. Y. Khan, M. Ahmad and K. D. Sharma
828	Preliminary observation of the chemical composition of callus derived from immature seeds of
829-833	Syntheses of sodium 2-(N-alkyl-N-methylamino)ethanephosphates and their physicochemical properties	Kazuyuki Tsubone, Noriko Uchida, Hideaki Niwase and Keiichi Honda
834-837	Preparation and surface active properties of terminal amide type of alcohol ethoxylates	Araki Masuyama, Akihiro Shindoh, Dalsuke Ono and Mitsuo Okahara
837	Evaluation of turkish sulphur olive oil as an alternative diesel fuel	Aksoy

Volume 66, Number 7 / July 1989

843-844	News
844	Calendar
848-881	Annual meeting report Over 2,000 attend annual meeting
882	Call for papers Aocs 81st annual meeting
884	81st American oil chemists’ society annual meeting
885-886	Fats & oils news
888-894	Surfactants & detergents news
894-895	From washington
896-904	Processing
905-909	AOCS opens membership, raises dues
911	Methodology
914	New products
915	Letter to the editor	Jeffery B. Fine
917-923	The mechanism of β- Carotene adsorption on activated montmorillonite	Nihal Sarier and Cetin Guler
924-931	Effects of vegetable proteins on iron and zinc absorption and availability in humans	C. W. Miles
932-934	Antimicrobial properties of some erucic acid-glycolic acid derivatives	A. V. Bailey, A. J. De Lucca and J. P. Moreau
935-937	An improved method for the analysis of ruminant fats	Cecil B. Johnson
938-941	Heptaldehyde and undecylenic acid from castor oil	G. Das, R. K. Trivedi and A. K. Vasishtha
942-947	Rapid analysis of vegetable oil flavor quality by dynamic headspace capillary gas chromatography	S. K. Raghavan, S. K. Reeder and A. Khayat
948-952	Study of the radical mechanism of iodine-catalyzed isomerization of conjugated diene systems	Rut Ideses and Arnon Shani
953-960	Evaluation of compounds contributing characterizing fishy flavors in fish oils	C. Karahadian and R. C. Lindsay
961-965	Nondestructive study of liquids in single fir seeds using nuclear magnetic resonance and magic angle sample spinning	V. Rutar, M. Kovac and G. Lahajnar
966-969	Triacylglycerols of evening primrose oenothera biennis seed oil	W. M. N. Ratnayake, D. G. Matthews and R. G. Ackman
970-971	Preparation of pyrazolines from methyl 4-Oxooctadec-2(e)-Enoate and their antimicrobial activity	R. Agarwal, A. Rauf and M. Ahmad
972-973	Hydrogen sulfide and acetaldehyde discharge from a rapeseed extraction plant	L. A. Lindh and J. A. H. Dahlen
974-978	Investigation of network formation in drying oils by dilute solution viscometry	J. A. Ibemesi
979-982	Fixed- Bed continuous hydrogenation of soybean oil with palladium- Polymer supported catalysts	J. A. Heldal, K. J. Moulton and E. N. Fronkel
983-985	Synthesis of toughened elastomer from vernonia galamensis seed oil	Oladapo A. Afolabi, Mobolaji E. Aluko, Gino C. Wang, Winston A. Anderson and Folahan O. Ayorinde
987-993	Critical surfactant concentration in the interaction between nonionic surfactants and polymeric acids. effects of temperature, pH and salts	Saito Shuji
994-997	Determining the critical micelle concentration of surfactants using a binary mixing system	Steven C. Goheen and Robert S. Matsor
998-1001	Some synergistic properties of N- Alkyl- 2- pyrrolidones, a New class of surfactants 1	Zhen Huo Zhu, David Yang and Milton J. Rosen
1002-1009	The total degumming process	Albert J. Dijkstra and Martin Van Opstal
1010-1013	Protease stabilization by carboxylic acid salts: Relative efficiencies and mechanisms	Michael C. Crossin
1015-1017	Studies on mixed surfactant systems: Effect of some anionic surfactants on the cloud point of poly(nona-)oxyethylated nonylphenol	K. D. Sharma, Sudha Gupta, S. K. Suri and H. S. Randhawa

Volume 66, Number 8 / August 1989

1024-1080	Calendar
1026-1042	World fats and oils report
1042-1045	Fats & oils news
1046-1052	Outlook: Competing forces in the industry
1052-1057	Program announced for industry conference
1058	From Washington
1058-1061	Applications for genetically modified oils
1067-1068	Meetings
1069-1070	JAOCs
1070-1073	AOCS certifies 69 chemists
1073-1074	Certified labs
1074-1076	Total oil analysis of oilseeds
1077-1078	Publications
1078-1080	New products
1081-1084	Stability of low linolenic acid canola oil to frying temperatures	N. A. M. Eskin, M. Vaisey-Genser, S. Durance-Todd and R. Przybylski
1085-1089	The rele of chain length and an emulsifier on the polymorphism of mixtures of triglycerides	N. Garti, J. S. Aronhime and S. Sarig
1090-1092	Interfacial tensions of vegetable oil/water systems: Effect of oil purification	Anilkumar G. Gaonkar
1093-1096	Phospholipid degradation in membranes of isolated soybean lipid bodies	T. D. Simpson and L. K. Nakamura
1097-1102	Quantification of carbonyls produced by the decomposition of hydroperoxides	Bouali Saidia and Earl G. Hammond
1103-1106	Nucleation behaviour of tripalmitin from a triolein solution	W. L. Ng
1107-1112	Phase transfer catalysts as co-catalysts in the ethoxylation of nonyl phenol	Bengt Wesslén, Eva Andreasson and Krister Holmberg
1113-1115	Changes in the tocopherol content of almond, pecan and macadamia kernels during storage	P. C. Fourie and D. S. Basson
1116-1119	Effects of refining on chemical and physical properties of palm oil products	W. L. Siew and Yassin Mohammad
1120-1123	Application of a specificity ofMucor miehei lipase to concentrate docosahexaenoic acid (DHA)	Per Langholz, Peter Andersen, Torben Forskov and Walther Schmidtsdorff
1124-1128	Determination of chlorophyll pigments in crude and degummed canola oils by HPLC and spectrophotometry	J. K. Daun and C. T. Thorsteinson
1129-1138	Resistance of lipid films to oxygen transmission	J. J. Kester and O. Fennema
1139-1146	Resistance of lipid films to water vapor transmission	J. J. Kester and O. Fennema
1147-1153	The influence of polymorphic form on oxygen and water vapor transmission through lipid films	J. J. Kester and O. Fennema
1154-1157	Tempering influence on oxygen and water vapor transmission through a stearyl alcohol film	J. J. Kester and O. Fennema
1158-1161	Evaluation and prediction of n-fatty acid critical properties	Charles H. Fisher
1162-1164	EPA and DHA contents of encapsulated fish oil products	R. G. Ackman, W. M. N. Ratnayake and E. J. Macpherson
1165-1170	Synthesis and properties of destructible anionic and cationic surfactants with a 1,3-dioxolane ring	Shingo Yamamura, Masaki Nakamura and Tokuji Takeda
1171-1175	Characterization of nonionic surfactants using supercritical fluid chromatography and carbon-13 nuclear magnetic resonance spectroscopy	Henry T. Kalinoski and Arnold Jensen
1176-1182	Soil wetting agents from fatty nonionic tertiary amides: “Aromatic adducts without aminoester”	T. J. Micich
1183	Errata: Effect of triglycerides containing 9,10-dihydroxystearic acid on polymorphism of sal (

Volume 66, Number 9 / September 1989

1188	Calendar
1212-1225	Meetings
1226-1243	World Conference Technical Paper Abstracts
1244-1250	Fats & Oils News
1251-1256	Health & Nutrition
1256-1258	Surfactants & detergents news
1260-1267	Instrumentation
1268	From Washington
1268-1271	Safety
1272	Methodology
1274-1277	Book reviews	J. M. Bogdanor and David S. Seigler
1278-1280	Inside Aocs
1282	New products
1284	Errata
1289-1294	Hydrogen Supply Options and Issues	Kathleen A. Kuberka, Mark K. Weise and Celeste A. Messina
1295-1301	Synthesis and Properties of Alkyl Glycoside and Stachyose Fatty Acid Polyesters	Casimir C. Akoh and Barry G. Swanson
1302-1308	Action of Tocopherol-Type Compounds in Directing Reactions Forming Flavor Compounds in Autoxidizing Fish Oils	C. Karahadian and R. C. Lindsay
1309-1311	Fatty Acid Profile Analysis of Membrane Phospholipids of Isolated Soybean Lipid Bodies	T. D. Simpson
1312-1315	Fluorination of Hydroxyesters with N,N-Diethyl-1,1,2,3,3,3-Hexafluoro Propaneamine	S. Watanabe, T. Fujita, M. Sakamoto, T. Arai and T. Kttazume
1316-1320	Factors Affecting the Rapid Equilibrium Method for Analysis of Total Oil in Soybean Cultivars	P. K. Clark and H. E. Snyder
1321-1322	Sterols and Fatty Acids of Two Caesalpiniaceae	J. Miralles, N. Diallo, E. Gaydou and J. M. Kornprobst
1323-1325	Japanese Sardine Oil as a Source of 16:3(n-4) and 16:4(n-l) Fatty Acids	Yasuhiro Ando, Toru Ota and Toru Takagi
1326-1329	Fatty Acid Composition of Indica-and Japonica-Types of Rice Bran and Milled Rice	Hirokadzu Taira
1330-1333	Lipase Catalyzed Transesterification of Unsaturated Lipids in a Microemulsion	E. Osterberg, A. -C. Blomstrom and K. Holmberg
1334-1337	Synthesis of substituted fatty oxathiolanes and thioethers from an allylic oxo fatty acid ester	S. Afaque, M. H. Ansari, M. S. Ahmad and M. S. Siddiqui
1338-1343	High performance size exclusion chromatography of monomer, dimer and trimer mixtures	C. N. Christopoulou and E. G. Perkins
1344-1352	Dimer acids: Synthesis and mass spectrometry of the tetrahydroxy, dihydroxy, and diketo dinners of methyl stearate	C. N. Christopoulou and E. G. Perkins
1353-1359	Chromatographic studies on fatty acid dinners: Gas-liquid chromatography, high performance liquid chromatography and thin-layer chromatography	C. N. Christopoulou and E. G. Perkins
1360-1370	Isolation and characterization of dinners formed in used soybean oil	C. N. Christopoulou and E. G. Perkins
1371-1373	Phospholipids of environmentally stressed soybean seeds	D. L. Dornbos, R. E. Mullen and E. G. Hammond
1374-1380	Reverse osmosis membrane characteristics for partitioning triglyceride-solvent mixtures	M. S. Kuk, R. J. Hron and G. Abraham
1381-1385	Liquid detergents from cationic, anionic and nonionic surfactants. adsorption, detergency and antistatic properties	K. Martin, E. Hellsten, Anders W. Klingberg and B. T. Gunvor Karlsson
1386-1389	An in vitro method for evaluation of the irritancy of antonio surfactants	A. S. Anavkar and C. V. Natraj
1390	Next month in JAOCS

Volume 66, Number 10 / October 1989

a1396-a1444	Calendar
a1398-a1402	Aflatoxin
a1402-a1408	Contamination issues, technology
a1408-a1409	European perspective on aflatoxin
a1410-a1413	Effects of new rules on EEC trade
a1414-a1419	Fats & Oils News
a1420-a1424	China seeks new S&D technology
a1426-a1430	Inside AOCS
a1430-a1431	Use of aflatoxin kits proposed
a1431	Publications
a1434	New products
a1435-a1442	The rational use of natural products
1445-1449	Fatty acid allene oxides	Mats Hamberg
1450-1453	Antioxidant effect and antimicrobial activity of phenolic sulfides	Kouichi Asakura, Shuichi Matsumura, Sadao Yoshikawa, Kazuo Kawada and Tsuyoshi Uchibori
1454-1458	Kinetics of demulsification of food protein-stabilized oil-in-water emulsions	B. E. Elizalde, A. M. R. Pilosof, L. Dimier and G. B. Bartholomai
1459-1464	Fruit oils of four plant species of Turkish origin	A. T. Erciyes, F. Karaosmanoglu and H. Civelekoglu
1465-1468	Simple method for estimation of volatile carbonyl compounds in edible oils and fried potato chips	Roman Przybylski and F. W. Hougen
1469-1471	Biorefining of high acid rice bran oil	S. Bhattacharyya and D. K. Bhattacharyya
1472-1474	Effect of 1-naphthaleneacetic acid on the seed, protein, oil, and fatty acids of egyptian cotton	Zakaria M. Sawan, Ramadan A. Sakr and Fouad A. Ahmed
1475-1479	Evaluation of fourBrassica germplasm collections for fatty acid composition	D. L. Auld, K. A. Mahler and D. J. LeTourneau
1480-1483	Determination of fat in infant formula by robotic automated method	Theresa W. Lee, Emil Bobik and William Malone
1484-1487	High performance liquid chromatography of phospholipids with flame ionization detection	Merlin D. Grieser and Jerome N. Geske
1488-1493	Isolation and thermal characterization of high-melting seed crystals formed during cocoa butter solidification	Thomas R. Davis and Paul S. Dimick
1494-1498	Lipid composition of high-melting seed crystals formed during cocoa butter solidification	Thomas R. Davis and Paul S. Dimick
1499-1503	Cholesterol oxides III. Autoxidation of cholesterol in sodium stearate and sodium linoleate dispersions	I. M. Zulak and G. Maerker
1504-1506	Commercialization of oil-seed biotechnology economic implications for secondary agricultural areas	Wojciech J. Florkowski and Joseph C. Purcell
1507-1508	Hydrogenation of unsaturated fatty acid methyl esters with diimide from hydroxylamine-ethyl acetate	A. Gangadhar, T. Chandrasekhara Rao, R. Subbarao and G. Lakshminarayana
1509	Systematic evaluation of heated fats based on quantitative analytical methods	M. C. Dobarganes and M. C. Pérez-Camino
1511-1514	Synthesis of 12-phosphonooleic acid and surfactant properties of its sodium salt	B. Neeta Kumari, T. Chandrasekhara Rao and G. Lakshminarayana
1515-1523	Synergistic stabilization of perfluorocarbon-pluronic F-68 emulsion by perfluoroalkylated polyhydroxylated surfactants	Leila Zarif, Alexandre Manfredi, Christian Varescon, Maurice Le Blanc and Jean G. Riess

Volume 66, Number 11 / November 1989

1528-1529	Calendar
1531-1543	Aquaculture: New markets for meals, fats and oils
1544-1546	Aquaculture helps meet rising demand
1547-1552	Hydrogenation
1554-1558	Fats & oils news
1559-1561	From Washington
1562-1564	Viewpoint
1565-1566	Surfactants & detergents news
1567-1570	Inside AOCS
1570-1571	Meetings
1571	Publications
1572-1576	Biotechnology
1577	New products
1578	Errata
1581-1587	Preparation of trehalose and sorbitol fatty acid polyesters by interesterification	Casimir C. Akoh and Barry G. Swanson
1588-1592	A simple method for estimating carbonyl content in peroxide-containing oils	Toshiyuki Chiba, Makiko Takazawa and Kenshiro Fujimoto
1593-1595	Cyclic fatty acid monomer: Isolation and purification with solid phase extraction	Jose A. Rojo and Edward G. Perkins
1596-1600	Supercritical fluid fractionation of fish oil esters using incremental pressure programming and a temperature gradient	William B. Nilsson, Erich J. Gauglitz and Joanne K. Hudson
1601-1605	Heats of combustion of fatty esters and triglycerides	B. Freedman and M. O. Bagby
1606-1613	Polymorphic transitions of mixed triglycerides, SOS, in the presence of sorbitan monostearate	Olga Jacome Guth, Judith Aronhime and Nissim Garti
1614-1617	Polymorphism of POP and SOS III. Solvent crystallization of β₂ and β₁ polymorphs	T. Arishima and K. Sato
1618-1621	Soy oil lutein adsorption by rice hull ash	Andrew Proctor and Sevugan Palaniappan
1622-1624	Fatty acid composition of oil from soybean seeds grown at extreme temperatures	B. D. Rennie and J. W. Tanner
1625-1630	Sal olein and mahua olein for direct edible use	S. Adhikari and J. Adhikari (Das Gupta)
1631	Ricinoleic acid inArtocarpus integrifolia seed oil	C. D. Daulatabad and A. M. Mirajkar
1632-1634	Derivatization of 5α-cholestane-3β,5,6β-triol into trimethylsilyl ether sterol for GC analysis	Peter S. W. Park and Paul B. Addis
1635-1636	A justification for using a whole-grain oven method to determine soybean moisture content	R. A. Hartwig and Charles R. Hurburgh
1637-1646	Effect of alkyl carbon chain length and ethylene oxide content on the performance of linear alcohol ether sulfates	Michael F. Cox
1647-1650	Solvent-free high active matter alcohol ethoxysulfate/alcohol ethoxylate blends: Preparation and effect of surfactant structure on rheological properties	L. Kravetz and H. L. Benson
1651-1655	Composition of a liquid crystalline phase formed between aqueous surfactant solutions and oily substances	M. Yatagal, M. Komakl, T. Nakajima and T. Hashimoto
1656-1660	Model microemulsions containing vegetable oils part 1: Nonionic surfactant systems	Jari Alander and Torbjorn Warnheim
1661-1665	Model microemulsions containing vegetable oils 2. Ionic surfactant systems	Jari Alander and Torbjörn Wärnheim
1666-1672	The calcium binding capacity of polycarboxylates	Fellx H. Richter, Ekhard W. Winkler and Richard H. Baur

Volume 66, Number 12 / December 1989

1680-1756	Calendar
1683	From the editor
1686-1712	800 participate in processing world conference
1714-1716	99 attend fall meeting in Canada
1717-1726	Fish oils: past and present food uses
1727-1729	Health & nutrition
1730-1736	Fats & oils news
1737-1741	From Washington
1742-1748	Shell chemical: key role for R&D
1749	AOCS' 4th edition of methods	David Berner
1750-1753	Nutrition focus for Asian meetings
1754-1755	New products
1757-1762	Seeding effects on solidification behavior of cocoa butter and dark chocolate. I. Kinetics of solidification	Iwao Hachiya, Tetsuo Koyano and Kiyotaka Sato
1763-1770	Seeding effects on solidification behavior of cocoa butter and dark chocolate. II. Physical properties of dark chocolate	Iwao Hachiya, Tetsuo Koyano and Kiyotaka Sato
1771-1776	Lipid and hardness characteristics of cocoa butters from different geographic regions	Siree Chaiseri and Paul S. Dimick
1777-1780	Polymorphic behavior of some fully hydrogenated oils and their mixtures with liquid oil	L. deMan, J. M. deMan and B. Blackman
1781-1783	An edible oil deodorizer with a direct-fired heater	Zenzyuro Kuroda and Chao Young
1784-1791	Polymorphic stability of hydrogenated canola oil as affected by addition of palm oil	P. H. Yap, J. M. deMan and L. deMan
1792-1795	Crystallization characteristics of hydrogenated canola oil as affected by addition of palm oil	Peck Hong Yap, J. M. deMan and L. deMan
1796-1800	Enzymatic glycerolysis of a triglyceride in aqueous and nonaqueous microemulsions	Krister Holmberg, Bo Lassen and Maj-Britt Stark
1801-1808	Quantitative Determination of phosphatidylcholine by an HPLC-RI system	Toshihiko Yamagishi, Hiroshi Akiyama, Shinichi Kimura and Masashi Toyoda
1809-1811	Biorefining of high acid rice bran oil	S. Bhattacharyya and D. K. Bhattacharyya
1811	Biorefining of high acid rice bran oil	S. Bhattacharyya and D. K. Bhattacharyya
1812-1814	Determination of fatty acid composition of amaranthus species	Folahan O. Ayorinde, Michael O. Ologunde, Erick Y. Nana, Brian N. Bernard and Oladapo A. Afolabi, et al.
1815-1821	Hydrozirconation of oleyl alcohol	Susanne Karlsson, Anders Hallberg and Salo Gronowitz
1822-1830	Eicosapentaenoic acid geometrical isomer artifacts in heated fish oil esters	R. C. Wijesundera, W. M. N. Ratnayake and R. G. Ackman
1831-1833	Potentiometric titration of long chain quaternary ammonium compounds using sodium tetraphenyl borate	C. N. Wang, L. D. Metcalfe, J. J. Donkerbroek and A. H. M. Cosijn
1835-1839	Lipopeptidic surfactants: I. Neutral N-lauroyl-I-arginine dipeptides from pure amino acids	M. R. Infante, J. Molinero, P. Bosch, M. R. Juláa and P. Erra
1840-1843	Selection of surfactant pairs for optimization of interfacial properties	Milton J. Rosen
1844-1849	Biodegradability of alkylbenzene sulfonates	W. A. Sweeney and R. G. Anderson
1849	Synergistic stabilization of perfluorocarbon-pluronic F-68 emulsion by perfluoroalkylated polyhydroxylated surfactants	Leila Zarif, Alexandre Manfredi, Christian Varescon, Maurice Le Blanc and Jean G. Riess

Volume 67, Number 1 / January 1990

1-7	Modification of jojoba oil for lubricant formulations	V. K. Bhatia, Alka Chaudhry, G. A. Sivasankaran, R. P. S. Bisht and Meenu Kashyap
8-14	Efficient synthesis of fatty monoglyceride sulfates from fatty acids and fatty acid methyl esters	Fahim U. Ahmed
15-17	Adsorption of soy oil free fatty acids by rice hull ash	Andrew Proctor and Sevugan Palaniappan
18-20	Application of a rapid transesterification method for identification of individual fatty acids by gas chromatography on three different nut oils	P. C. Fourie and D. S. Basson
21-24	Hydrogenation of carboxylic acids by rhenium-osmium bimetallic catalyst	Koji Yoshino, Yasushi Kajiwara, Naotake Takaishi, Yoshiaki Inamoto and Jiro Tsuji
25-27	Solvent extraction of the oils of rubber, melon, pumpkin and oilbean seeds	J. C. Attah and J. A. Ibemesi
28-32	The removal of metals from edible oil by a membrane extraction procedure	J. T. F. Keurentjes, Th. G. J. Bosklopper, L. J. van Dorp and K. van’t Riet
33-38	Continuous ultrasonic degumming of crude soybean oil	K. J. Moulton and T. L. Mounts
39-47	XRecent advances in canola oil hydrogenations	S. S. Koseoglu and E. W. Lusas
48-51	Test procedure for evaluation of catalysts for nitrile reduction	F. E. Friedli and R. M. Gilbert
52-54	The rhodium-catalyzed deuteration of unsaturated triglycerides	R. O. Adlof
55-60	Properties of the aqueous vesicle dispersion formed with poly(oxyethylene) hydrogenated castor oil	Minako Tanaka, Hidenori Fukuda and Teruo Horiuchi
61-63	Utilization of rice bran oil to produce an antifoamer	E. M. El-Zanati and F. A. Zaher
64-72	The adsorption behavior of dialkyl dimethyl ammonium chloride-nonionic surfactant binary systems	Hisami Sasaki, Kenji Yokoi and Osamu Okumura

Volume 67, Number 2 / February 1990

73-75	Extent of thermal decomposition of indole glucosinolates during the processing of canola seed	L. D. Campbell and B. A. Slominski
76-78	Small angle neutron scattering from voids in crystalline trilaurin	D. J. Cebula, D. J. McClements and M. J. W. Povey
79-84	Compositional analysis of laboratory-prepared and commercial samples of linseed meal and of hull isolated from flax	R. S. Bhatty and P. Cherdkiatgumchai
85-91	Low temperature deodorizations of fish oils with volatile acidic and basic steam sources	C. Karahadian and R. C. Lindsay
92-95	Chemical evaluation of defattedvernonia galamensis meal	M. O. Ologunde, F. O. Ayorinde and R. L. Shepard
96-100	Effect of water content on volatile compounds derived from soybean oils in cans	Chung-May Wu and Su-Er Liou
101-102	Calculation of critical temperatures from the number of carbons in organic molecules	Charles H. Fisher
103-109	HPLC Determination of ethoxylated alcohol surfactants in wastewater	T. M. Schmitt, M. C. Allen, D. K. Brain, K. F. Guin and D. E. Lemmel, et al.
110-115	A colorimetric determination of fatty acids as a new assay of lipases in reverse micelles	Peter Walde
116-122	Studies on the stability of Kathon^® CG/ICP Microbicide in alpha olefin sulfonate Based systems	Donald J. Ferm and T. Scott Griffin
123-131	Determination of relative ethoxylation rate constants from supercritical fluid chromatographic analysis of ethoxylated alcohols	Adrain E. Johnson, Paul R. Geissler and Larry D. Talley
132-141	Sulfonation studies of monoisomeric di- and trialkylbenzenes	Roger A. Grey and Albert F. Chan
142-143	The determination of neutral oil in detergent products by solid phase extraction	C. K. Cross

Volume 67, Number 3 / March 1990

145-148	Effects of molecular weight distribution of nonionic surfactants on stability of O/W emulsions	Yoshihiro Saito, Takatoshi Sato and Ichiro Anazawa
149-153	Syntheses of 2-(N-alkyl-N,N-dimethylammonio)ethyl hydrogen phosphates and their physicochemical properties	Kazuyuki Tsubone and Noriko Uchida
154-160	Formation of a liquid crystalline phase between aqueous surfactant solutions and oily substances	M. Yatagai, M. Komaki, T. Nakajima and T. Hashimoto
161-164	A new variety of low-linolenic rapeseed oil; Characteristics and room-odor tests	A. Prévôt, J. L. Perrin, G. Laclaverie, Ph. Auge and J. L. Coustille
165-167	Effect of extraction solvents on oxidative stability of crude soybean oil	In Hwan Kim and Suk Hoo Yoon
168-170	Lipase catalyzed alcoholysis of sunflower oil	Martin Mittelbach
171-175	Thermal analysis of palm stearine by DSC	W. Ken Busfield and Peter N. Proschogo
176-181	Hydrogenation of palm stearine: Changes in chemical composition and thermal properties	W. Ken Busfield and Peter N. Proschogo
182-187	Determination of free and total gossypol by high performance liquid chromatography	R. J. Hron, M. S. Kuk and G. Abraham
188-191	Use of some essential oils as natural preservatives for butter	R. S. Farag, M. N. Ali and S. H. Taha
192-196	Pigments present in virgin olive oil	M. Isabel Minguez-Mosquera, Beatriz Gandul-Rojas, Juan Garrido-Fernandez and Lourdes Gallardo-Guerrero

Volume 67, Number 4 / April 1990

197-204	Relationship of structure to properties of surfactants. 15 Isomeric sulfated polyoxyethylenated Guerbet alcohols	D. S. Murphy, Z. H. Zhu, X. Y. Yuan and M. J. Rosen
205-208	Surface active properties of sulfonated isoricinoleic acid	Ishtiaque Ahmad and Jasbhinder Singh
209-212	Applicability of Weimer-Cooper’s distribution model for ethoxylated products	Peter Sallay, Laszlo Farkas and Istvan Rusznak
213-214	Ethyl methanesulphonate induced fatty acid mutations in flax	G. G. Rowland and R. S. Bhatty
215-216	Inhibition of aflatoxin production inAspergillus flavus infected cotton bolls after treatment with neem (Azadirachta indica) leaf extracts	Hampden J. Zeringue and Deepak Bhatnagar
217-225	Properties of the glycerol acylating enzymes in microsomal preparations from the developing seeds of safflower (Carthamus tinctorius) and turnip rape (Brassica campestris) and their ability to assemble cocoa-butter type fats	Maureen Bafor, Allan Keith Stobart and Sten Stymne
226-232	Intrinsic selectivities and yields in the catalytic hydrogenation of polyenoic fatty acid methyl esters	Ricardo J. Grau, Alberto E. Cassano and Miguel A. Balfanás
233-238	Kinetics of liquid phase hydrogenation of cottonseed oil with nickel catalysts	D. Krisnaiah and S. Sarkar
239-249	Membrane applications and research in the edible oil industry: An assessment	S. S. Köseoglu and D. E. Engelgau
250-254	Tocotrienols from palm oil: Electron spin resonance spectra of tocotrienoxyl radicals	S. H. Goh, N. F. Hew, A. S. H. Ong, Y. M. Choo and S. Brumby
255-258	Effects of flavonoids on thermal autoxidation of palm oil: Structure-activity relationships	N. P. Das and T. A. Pereira
259-263	Effect of packaging materials on storage stability of crude palm oil	Nnadozie N. Nkpa, F. C. Osanu and T. A. Arowolo

Volume 67, Number 5 / May 1990

265-271	Current status of soy protein functionality in food systems	C. V. Morr
272-275	Functional characteristics of cowpea flours in foods	K. H. McWatters
276-280	Pea and lentil protein extraction and functionality	Barry G. Swanson
281-284	Effects of processing on the functional properties of canola/rapeseed protein	Sandra M. McCurdy
285-292	Production and functional characteristics of protein concentrates	A. L. Kohnhorst, M. A. Uebersax and M. E. Zabik
293-301	Peanut protein and product functionality	John P. Cherry
302-307	Estimating the processed value of soybeans	Thomas J. Brumm and Charles R. Hurburgh
308-314	Effect of simulated freeze damage on soybean seed composition and functionality	K. J. Sternberg, L. S. Wei and A. I. Nelson
315-322	Membrane processing of crude vegetable oils: Pilot plant scale remoyal of solvent from oil miscellas	S. S. Köseoglu, J. T. Lawhon and E. W. Lusas
323-328	Textural and physical properties of north American stick margarines	L. deMan, E. Postmus and J. M. deMan
329-332	Measurement of the size distribution of fat crystals using a laser particle counter	P. Chawla and J. M. deMan
333-337	Sebacic acid and 2-octanol from castor oil	A. K. Vasishtha, R. K. Trivedi and G. Das
338-339	Rapid detection of argemone oil in rapeseed/mustard oils with a pressurized mini-column	R. B. Sashidhar, R. V. Sudershan and V. Ramesh Bhat
340-345	Solubilization in mixed micelles	Jeffry G. Weers

Volume 67, Number 6 / June 1990

347-352	Enzymatic acylglycerol synthesis in a membrane bioreactor	A. van der Padt, M. J. Edema, J. J. W. Sewalt and K. van't Riet
353-361	Isolation and physicochemical characterization of the half-unit membranes of oilseed lipid bodies	T. J. Jacks, T. P. Hensarling, J. N. Neucere, L. Y. Yatsu and R. H. Barker
362-363	Metathesis of fatty esters derived from South African sunflower oil	C. P. Nicolaides, J. H. Opperman, M. S. Scurrell and W. W. Focke
364-367	Measurement of α-linolenic acid in the development of edible oil flax	R. S. Bhatty and G. G. Rowland
368-372	Effect of soybean pretreatment on the color quality of soybean oil	Yan-Hwa Chu and Woan-Meei Lin
373-375	Effects of filtration through bleaching media on thiobarbituric acid and carbonyl values of autoxidized soybean oil	Keito Boki, Sanji Shinoda, Mayumi Abe and Seiko Shimizu
376-380	Studies on the pigments of some citrus, prune and cucurbit seed oils when processed with or without cottonseed oil	Hany Eisa Helmy
381-387	Yield and quality of tofu made form soybeans and soy/peanut blends	Bon Tong Lim, J. M. deMan and L. deMan
388-393	Triterpene alcohols, 4-methylsterols and 4-desmethylsterols of sal and illipe butters	Pierre Soulier, Marie Farines and Jacques Soulier
394-399	Syntheses of 2-(N-2-hydroxyalkyl-N,N-dimethylammonio)ethyl hydrogen phosphates and their physicochemical and antimicrobial properties	Kazuyuki Tsubone and Noriko Uchida
400-405	Trace analysis of alkylphenol ethoxylates	Edmund Kubeck and Carter G. Naylor
406-414	Ultralow oil-water IFTs using neutralized oxidized hydrocarbons as surfactants	Hongdu Huang, W. H. Donnellan and J. H. Jones

Volume 67, Number 7 / July 1990

415-423	Crystal structures and melting points of saturated triacylglycerols in the β-3 phase	T. C. van Soest, S. de Jong and E. C. Roijers
424-430	A solution thermodynamic study of soybean oil/solvent systems by inverse gas chromatography	Jerry W. King and Gary R. List
431-432	An evaluation of the soxtec system for oil determination in soybeans	W. Herbert Morrison
433-434	Chemical and nutritional studies on the seed oil of
435-437	Near-infrared reflectance measurement of moisture, protein and oil content of ground crambe seed	R. A. Hartwig and Charles R. Hurburgh
438-442	Analysis of oil and meal from
443-445	Temperature effects on the extraction of rubber and melon seed oils	J. A. Ibemesi and J. C. Attah
446-450	Surfactants & detergents	K. N. Mehrotra, Mithlesh Chauhan and R. K. Shukla
451-454	New amphoteric surfactants containing a phosphoric acid group: I. syntheses and physicochemical properties of sodium 2-(n-2-hydroxyalkyl-n-methylamino)ethyl hydrogen phosphate	Kazuyuki Tsubone, Noriko Uchida and Kunio Mimura
455-458	New amphoteric surfactants containing a phosphoric acid group: II. Binary system of amphoteric/anionic surfactant of sodium 2-(N-2-hydroxytetradecyl-N-methylamino)ethyl hydrogen phosphate	Kazuyuki Tsubone, Noriko Uchida and Kunio Mimura
459-463	Preparation and surface active properties of amphipathic compounds with two sulfate groups and two lipophilic alkyl chains	Yun-peng Zhu, Araki Masuyama and Mitsuo Okahara
464-468	Conductometric studies and thermodynamics of dissociation and micellization of praseodymium and neodymium linoleates in mixed organic solvents	K. N. Mehrotra and S. K. Upadhyaya
469-471	Effect of chain length on the rate of quaternization of alkyl amines	F. E. Friedli
472	Errata: Use of some essential oils as natural preservatives for butter	R. S. Farag, M. N. Ali and S. H. Taha
472	Errata: Use of some essential oils as natural preservatives for butter	R. B. Sashidhar, R. V. Sudershan and V. Taha

Volume 67, Number 8 / August 1990

473-482	Determination of oil content of seeds by NIR: Influence of fatty acid composition on wavelength selection	J. A. Panford and J. M. deMan
483-486	Determination of the total unsaturation in oils and margarines by fourier transform raman spectroscopy	H. Sadeghi-Jorabchi, P. J. Hendra, R. H. Wilson and P. S. Belton
487-494	Quantitative high resolution¹³C nuclear magnetic resonance of the olefinic and carbonyl carbons of edible vegetable oils	Kurt F. Wollenberg
495-498	Preparative chromatographic isolation of hydroxy acids fromLesquerella fendleri andL. gordonii seed oils	K. D. Carlson, A. Chaudhry, R. E. Peterson and M. O. Bagby
499-502	Varietal difference in lipid content and fatty acid composition of highbush blueberries	Lih-Ling Wang, Andrew C. Peng and Andrew Proctor
503-507	The structure of the triacylglycerols of meadowfoam oil	Boryana Nikolova-Damyanova, William W. Christie and Bengt Herslof
508-511	Oil and minor components of sesame (Sesamum indicum L.) strains	T. Tashiro, Y. Fukuda, T. Osawa and M. Namiki
512-518	Pilot plant extraction of oil fromVernonia galamensis seed	F. O. Ayorinde, K. D. Carlson, R. P. Pavlik and J. McVety
519-524	Triglyceride interesterification by lipases. 1. Cocoa butter equivalents from a fraction of palm oil	Scott Bloomer, Patrick Adlercreutz and Bo Mattiasson
525-530	Effect of randomization on oxidative stability of vegetable oils at two different temperatures	C. L. Tautorus and A. R. McCurdy
531-536	Functional and nutritional properties of acylated rapeseed proteins	R. Ponnampalam, J. Delisle, Y. Gagne and J. Amiot
537-540	A chemometric strategy for the classification of lecithins according to process performance	Peter Kaufmann, Urban Olsson and Bengt G. Herslof
541-546	Effect of process variables, degree of ethoxylation and alcohol structure on relative ethoxylation rate constants	Paul R. Geissler and Adrain E. Johnson
547-552	Influence of structure and counterions on physicochemical properties of linear alkylbenzene sulfonates	A. Moreno, L. Cohen and J. L. Berna

Volume 67, Number 9 / September 1990

553-557	Supercritical fluid extraction of fungal oil using CO₂, N₂O, CHF₃ and SF₆	Keiji Sakaki, Toshihiro Yokochi, Osamu Suzuki and Toshikatsu Hakuta
558-560	Selective removal of free fatty acids in oils using a microorganism	Soo Yeon Cho, Tai Wan Kwon and Suk Hoo Yoon
561-564	Enzymatic fractionation of fatty acids: Enrichment of γ-linolenic acid and docosahexaenoic acid by selective esterification catalyzed by lipases	Matthew J. Hills, Irmgard Kiewitt and Kumar D. Mukherjee
565-571	Predicting cetane numbers of n-alcohols and methyl esters from their physical properties	B. Freedman and M. O. Bagby
572-575	Competitive adsorption of lutein from soy oil onto rice hull ash	Sevugan Palaniappan and Andrew Proctor
576-584	X-ray diffraction and scanning electron microscope studies of processed rice hull silica	Andrew Proctor
585-590	Efficacy of tertiary butylhydroquinone on the storage and heat stability of liquid canola shortening	Z. J. Hawrysh, P. J. Shand, C. Lin, B. Tokarska and R. T. Hardin
591-593	Fatty acid variation among U.S. Runner-type peanut cultivars	W. D. Branch, T. Nakayama and M. S. Chinnan
594-596	Analysis of soybean oil from Ohio	C. Y. S. Yang and A. C. Peng
597-598	Reaction of long chain triol acids with hydrogen bromide	D. Charles, J. Mustafa and S. M. Osman
599-604	The effect of “peaking” the ethylene oxide distribution on the performance of alcohol ethoxylates and ether sulfates	Michael F. Cox
605-606	Surface activity of quaternary ammonium salts derived from jojoba oil	S. Magdassi and A. Shani

Volume 67, Number 10 / October 1990

607-610	Determination of petroselinic acid inUmbelliflorae seed oils by combined GC and¹³C NMR spectroscopy analysis	J. F. Mallet, E. M. Gaydou and A. Archavlis
611-617	Variation in fatty acid content and seed weight in some lauric acid richCuphea species	A. E. Thompson, D. A. Dierig, S. J. Knapp and R. Kleiman
618-623	Definite influence of location and climatic conditions on the fatty acid composition of sunflower seed oil	José R. Lajara, Ursicino Diaz and Rafael Diaz Quidiello
624-625	Seasonal variations in the seed oil ofThevetia peruviana (Pers.) K. Schum	N. B. B. Obasi, A. C. Igboechi and T. V. Benjamin
626-634	Evaluation of olive oils through the fatty alcohols, the sterols and their esters by coupled LC-GC	Konrad Grob, Mauro Lanfranchi and Cario Mariani
635-641	Determination and occurrence of oxofatty acids in fats and oils	Daniel P. Schwartz and Aly H. Rady
642-645	Studies on physicochemical characteristics and fatty acid composition of lipids produced by a strain ofRhodotorula gracilis CFR-1	Z. Jacob and M. N. Krishnamurthy
646-649	Synthesis of fatty hydroxamic acids catalyzed by the lipase of
650-652	Inhibition of lipid oxidation by carnosine	Eric A. Decker and Habibollah Faraji
653-660	Influence ofcis andtrans double bonds on the thermal and structural properties of monoacid triglycerides	A. Desmedt, C. Culot, C. Deroanne, F. Durant and V. Gibon
661-664	A new method of synthesis of alkyl-glycidyl esters of dicarboxylic acids in high yields	S. N. Zlatanos and A. N. Sagredos
665-669	Histological localization of oil palm fruit lipase	C. Mohankumar, C. Arumughan and R. Kaleysa raj
670-674	Vulcanized meadowfoam oil	Sellm M. Erhan and Robert Kleiman
675-677	Deamidation studies on selected food proteins	Frederick F. Shih
678-685	Factors affecting the pyrophorisity of spent bleaching clay	Dennis R. Taylor and Dennis B. Jenkins
686-688	Analysis of single soybean seeds for oil and protein	Lori L. Huskey, H. E. Snyder and E. E. Gbur
689-697	Property modifications of finished textiles by a cationic surfactant	Chantelle M. Beal, Lynne A. Olson and Manfred Wentz
698-704	Influence of detergent builders on surface properties of sodium dodecyl sulfate solutions under dynamic and static conditions	Michiko Kimura, Motoko Komaki, Toshinari Nakajima, Hiroo Nakahara and Kiyoshige Fukuda

Volume 67, Number 11 / November 1990

705-710	Status of aqueous surfactant phase science	Robert G. Laughlin
711-716	The effect of builders on the activity of protease enzymes	Masako Sato, Kenichi Yoshikawa and Motoi Minagawa
717-721	Cloud point phenomena in mixtures of anionic and cationic surfactants in aqueous solution	Y. Nakama, F. Harusawa and I. Murotani
722-729	The effect of polar soil components on the phase inversion temperature and optimum detergency conditions	Kirk H. Raney and Herbert L Benson
730-732	Alkylethoxyethanesulphonates: Two techniques for improving synthetic conversions	P. K. G. Hodgson, N. J. Stewart, C. E. Grant and A. M. Nicolls
733-738	Preparation and characterization of surface active erucic acid derivatives	Angela Jönsson, Jeanette Bokström, Ann-Charlotte Malmvik and Torbjörn Wärnheim
739-742	Surfactant property of linear alkanes with two pyrrolidone moieties in both termini	Toshikazu Takata, Ichiro Atobe, Naoya Kitamura and Takeshi Endo
743-746	Quality of soybeans in export	T. L. Mounts, J. M. Snyder, R. T. Hinsch, A. J. Bongers and A. R. Class
747-749	Size determination of shriveled and wrinkled soybeans	Thomas J. Brumm and C. R. Hurburgh
750-756	Cracking and dehulling shriveled and wrinkled soybeans	Thomas J. Brumm, Charles R. Hurburgh and Lawrence A. Johnson
757-760	HPLC analysis of phospholipids in crude oil for evaluation of soybean deterioration	T. L. Mounts and A. M. Nash
761-765	Oat (Avena sativa) caryopses as a natural lipase bioreactor	Inmok Lee and Earl G. Hammond
766-770	Synthesis of phosphatidylcholine with (n−3) fatty acids by phospholipase A 2 in microemulsion	An Na, Caj Eriksson, Sven-Göran Eriksson, Eva Österberg and Krister Holmberg
771-774	Enzymatic synthesis of N-ε-acyllysines	D. Montet, F. Servat, M. Pina, J. Graille and P. Galzy, et al.
775-778	The influence of water on the synthesis of n-butyl oleate by immobilizedMucor miehei lipase	M. Leitgeb and Ž. Knez
779-783	Solid phase enzymatic glycerolysis of beef tallow resulting in a high yield of monoglyceride	Gerald P. McNeill, Shoichi Shimizu and Tsuneo Yamane
784-787	The liberation of free fatty acids in potato slices at low temperature	Marianne Lilja Hallberg
788-796	Isolation and characterization of polymers in heated olestra and an olestra/triglyceride blend	Dale R. Gardner and Robert A. Sanders
797-799	A new internal standard for GLC determination of monoglycerides and propylene glycol esters	Donita K. See, Kathleen Thornton and Gerard L. Hasenhuettl
800-803	Analysis of vegetable oil volatiles by multiple headspace extraction	J. M. Snyder and T. L. Mounts
804-810	Determination ofcis andtrans-Octadecenoic acids in margarines by gas liquid chromatography-infrared spectrophotometry	W. M. N. Ratnayake, R. Hollywood, E. O'Grady and J. L. Beare-Rogers
811-814	Dynamic polymorphic phase transitions in a model binary triglyceride system measured by position-sensitive X-ray diffraction methods	Deryck J. Cebula and Paul R. Smith
815-820	Optimization of the column loadability for the preparative HPLC Separation of soybean phospholipids	P. Van der Meeren, J. Vanderdeelen, M. Huys and L. Baert
821-826	Modification of a mini-column method for rapid routine determination of total glucosinolate content of rapeseed by glucose release	S. J. Kershaw and R. A. W. Johnstone
827-831	Analysis of tocopherols and phytosterols in vegetable oils by HPLC with evaporative light-scattering detection	K. Warner and T. L. Mounts
832-834	Production of cocoa butter-like fat from interesterification of vegetable oils	M. -K. Chang, G. Abraham and V. T. John
835-843	Short spacings and polymorphic forms of natural and commercial solid fats: A review	V. D'Souza, J. M. deMan and L. deMan
844-845	Vernonia galamensis: A rich source of epoxy acid	Folahan O. Ayorinde, Boddy D. Butler and Marcella T. Clayton
846-851	Increase in the γ-linolenic acid content by solvent winterization of fungal oil extracted fromMortierella genus	T. Yokochi, M. T. Usita, Y. Kamisaka, T. Nakahara and O. Suzuki
852-857	Solvent extraction of fatty acids from natural oils with liquid water at elevated temperatures and pressures	Jose A. Briones, Joseph C. Mullins and Mark C. Thies
858-862	Antioxidant effect of naturally occurring furan fatty acids on oxidation of linoleic acid in aqueous dispersion	Youji Okada, Haruo Okajima, Hirokazu Konishi, Misaka Terauchi and Kazuo Ishii, et al.
863-866	Minor components ofLesquerella fendleri seed oil	A. Chaudhry, R. Kleiman and K. D. Carlson
867-871	Effect of moisture, microwave heating, and live steam treatment on phospholipase D activity in soybeans and soy flakes	G. R. List, T. L. Mounts, A. C. Lanser and R. K. Holloway
872-878	Thermal denaturation of soy proteins as related to their dye-binding characteristics and functionality	Shaowen Lin and Alan Llyods Lakin
879-882	A study of the kinetics of nucleation in a palm oil melt	W. L. Ng
883-886	Nutritional and toxicological evaluation of rubber seed oil	V. M. Gandhi, K. M. Cherian and M. J. Mulky

Volume 67, Number 12 / December 1990

887-889	Polymeric membranes for lipase immobilization	Magdalena Rucka, Bożena Turkiewicz and Janusz S. Żuk
890-910	Immobilized lipase reactors for modification of fats and oils—A review	F. Xavier Malcata, Hector R. Reyes, Hugo S. Garcia, Charles G. Hill and Clyde H. Amundson
911-915	Production of eicosapentaenoic acid by a bacterium isolated from mackerel intestines	Masamichi Akimoto, Tetsuya Ishii, Koji Yamagaki, Kazuhisa Ohtaguchi and Kozo Koide, et al.
916-920	The production potential of eicosapentaenoic and arachidonic acids by the red algaPorphyridium cruentum	Zvi Cohen
921-922	Polyunsaturated fatty glyceride syntheses by microbial lipases	Kyoichi Osada, Koretaro Takahashi and Mutsuo Hatano
923-926	Gamma-irradiation of 7-ketocholesterol in aqueous dispersions and liposomes	Nancy J. Moriarity and Gerhard Maerker
927-931	Cholesterol oxidation in heated lard enriched with two levels of cholesterol	Pearlly S. Yan and Pamela J. White
932-936	Organoselenium-mediated cyclization of hydroxyolefinic fatty acids and m-CPBA oxidation of selenium-containing 1,4-epoxy acids	R. Agarwal, A. Rauf, M. Khan, J. Mustafa and M. Ahmad
937-939	Quantitative preparation of long chain thioethers from an oxo-trans-2-enoic ester and a 9,12-dioxo-trans-10-enoic acid	J. Mustafa, M. S. Ahmad, A. Rauf and S. M. Osman
940-946	Studies on the mechanism of the hydrazine reduction reaction: Applications to selected monoethylenic, diethylenic and triethylenic fatty acids ofcis configurations	W. M. N. Ratnayake, J. S. Grossert and R. G. Ackman
947-951	Determination of the country of origin of pistachio nuts by DSC and HPLC	Susan M. Dyszel and Bruce C. Pettit
952-954	Effect of puffing on oil characteristics ofAmaranth (Rajgeera) seeds	Rekha S. Singhal and P. R. Kulkarni
955-957	Lipid composition ofCalophyllum inophyllum kernel	J. Hemavathy and J. V. Prabhakar
958-960	Investigation of the technological properties ofNigella sativa (black cumin) seed oil	G. Üstun, L. Kent, N. Çekin and H. Civelekoglu
961-965	Subcellular localization of lipoxygenase-1 and-2 in germinating soybean seeds and seedlings	Youngsun Song, Mark H. Love and Patricia Murphy
966-973	Protein and oil patterns in U.S. and world soybean markets	Charles R. Hurburgh, Thomas J. Brumm, James M. Guinn and Randy A. Hartwig
974-979	Effects of maturation and storage on solubility, emulsion stability and gelation properties of isolated soy proteins	J. J. Yao, K. Tanteeratarm and L. S. Wei
980	Characteristics of Uruguayan mutton tallow	M. A. Grompone
981-988	A critical evaluation of thermal fractionation of butter oil	F. M. Fouad, F. R. van de Voort, W. D. Marshall and P. G. Farrell
989-992	Storage of commercial margarine at different temperatures	J. A. Segura, M. L. Herrera and M. C. Añón
993-995	Imidazoline hydrolysis in alkaline and acidic media—A review	Michelle M. Watts
996-1001	Surface activities, biodegradability and antimicrobial properties of n-alkyl glucosides, mannosides and galactosides	Shuichi Matsumura, Kazuyasu Imai, Sadao Yoshikawa, Kazuo Kawada and Tsuyoshi Uchibor
1002-1007	Properties of aqueous solutions for two binary mixed systems between two kinds of bile salts and nonionic surfactants	H. Asano, A. Murohashi and M. Ueno
1008-1014	Surface activity of the lipid products hydrolyzed with lipase and phospholipase A-2	Satoshi Fujita and Kazuaki Suzuki
1015-1019	Synthesis of N-acyl amino acids and correlation of structure with surfactant properties of their sodium salts	S. Y. Mhaskar, R. B. N. Prasad and G. Lakshminarayana
1020-1027	Formation of sultones in olefin sulphonation	D. W. Roberts and D. L. Williams
1028	Misidentification of fatty acid methyl ester peaks in liquid canola shortening	R. G. Ackman

Volume 68, Number 1 / January 1991

1-5	High-yield enzymatic glycerolysis of fats and oils	Gerald P. McNeill, Shoichi Shimizu and Tsuneo Yamane
6-10	Further improvements in the yield of monoglycerides during enzymatic glycerolysis of fats and oils	Gerald P. McNeill and Tsuneo Yamane
11-15	Evaluation of lipase selectivity for hydrolysis	Philip E. Sonnet and Joseph A. Gazzillo
16-19	Preparation of eicosapentaenoic acid (EPA) concentrate fromPorphyridium cruentum	Zvi Cohen and Simon Cohen
20-22	Lipase-catalyzed production of wax esters	M. Trani, F. Ergan and G. André
23-25	Component triacylglycerols of six seed oils of malvaceae	Seham Fiad
26-28	Phospholipids of six seed oils of malvaceae	Seham Fiad
29-33	Chemical composition of tobacco seeds (
34-38	Measurement of oil in whole flaxseed by near-infrared reflectance spectroscopy	R. S. Bhatty
39-43	Shelf-life dating of fish meats in terms of oxidative rancidity as measured by chemiluminescence	Teruo Miyazawa, Mari Kikuchi, Kenshiro Fujimoto, Yasushi Endo and Soon-Yeong Cho, et al.
44-46	Characteristic properties of cutting fluid additives derived from fatty alcohols	S. Watanabe, T. Fujita, M. Sakamoto, H. Kamaru and H. Kawahara
47-50	The role of amino acids in the autoxidation of milk fat	Z. Y. Chen and W. W. Nawar
51-55	Characteristics of the thiobarbituric acid reactivity of oxidized fats and oils	Hiroko Kosugi, Takashi Kojima and Kiyomi Kikugawa
56-58	Estimation of heat of combustion of triglycerides and fatty acid methyl esters	Kanit Krisnangkura
59-62	Liquid laundry detergents based on soap and
63	From the editor	L. H. Bert

Volume 68, Number 2 / February 1991

63-69	Physical and textural characteristics of some North American shortenings	L. de Man, J. M. de Man and B. Blackman
70-73	Composition, physical and textural characteristics of soft (tub) margarines	L. de Man, C. F. Shen and J. M. de Man
74-78	A simplified Horiuti-Polanyi scheme for the hydrogenation of triacylglycerols	Peter Šimon, Adriana Čelkova and Stefan Šchmidt
79-82	Evaluation of soy oil lutein isotherms obtained with selected adsorbents in hexane miscellas	S. Palaniappan and A. Proctor
83-86	Deacidification of sulfur olive oil. I. Single-stage liquid-liquid extraction of miscella with ethyl alcohol	Selma Turkay and Halidun Civelekoglu
87-91	Solubilities of methyl oleate, oleic acid, oleyl glycerols, and oleyl glycerol mixtures in supercritical carbon dioxide	William B. Nilsson, Erich J. Gauglitz and Joanne K. Hudson
92-94	Adducts of cyclic acid anhydrides and fatty amines as anti-rust additives in water-based cutting fluids	S. Watanabe, H. Kawahara and T. Kuramochi
95-98	Lipase catalyzed formation of fatty amides	Raymond G. Bistline, Alexander Bilyk and Stephen H. Feairheller
99-101	A novel compound, 7,10-dihydroxy-8(E)-octadecenoic acid from oleic acid by bioconversion	C. T. Hou, M. O. Bagby, R. D. Plattner and S. Koritala
102-105	Enzymatic modification of soy protein concentrates by fungal and bacterial proteases	L. S. Bernardi Don, A. M. R. Pilosof and G. B. Bartholomai
1O6-108	Fatty acid composition of oil from soybean leaves grown at extreme temperatures	B. D. Rennie and J. W. Tanner
109-113	Antioxidant activity of some plant extracts of the family labiatae	K. D. Economou, V. Oreopoulou and C. D. Thomopoulos
114-118	Antioxidative activities of tocotrienols on phospholipid liposomes	Masakazu Yamaoka, Maria Josette H. Carrillo, Toro Nakahara and Kanki Komiyama
119-122	The antioxidant effects of phospholipids on perilla oil	Minoru Kashima, Ga-Senoung Cha, Yoshihiro Isoda, Jiro Hirano and Teruo Miyazawa
123-127	Chinese Vegetable Tallow-characterization and contamination by stillingia oil	B. S. J. Jeffrey and F. B. Padley
128-130	The Viscosity of cottonseed oil, fractionation solvents and their solutions	C. Kapseu, G. J. Kayem, D. Balesdent and L. Schuffenecker
131-132	A novel quasi-dimeric oxidation product of (+)-catechin from lipid peroxidation	Yuko Hirose, Hiroshi Yamaoka and Mitsuru Nakayama
133-137	Preparation and surface-active properties of the sodium soaps, mono- and diethanolamides and diol and triol sulfates of cycloaliphatic C₂₁ Di- and C₂₂ Tricarboxylic acids	P. Vijayalakshmi, R. Subbarao and G. Lakshminarayana

Volume 68, Number 3 / March 1991

139-143	Thermal behavior of prospective hydroxy acid grease thickeners	J. W. Hagemann and J. A. Rothfus
144-146	Relationship between slip melting point and pulsed NMR data of palm kernel oil	E. M. Goh and T. H. Ker
147-152	Anomalous viscosity behavior of fatty acid esters in solution	J. A. Ibemesi and I. O. Igwe
153-162	Chemical and physical properties of the high melting glyceride fractions of commercial margarines	V. D’Souza, L. deMan and J. M. de Man
163-166	Tocopherol and fluorescence levels in deep-frying oil and their measurement for oil assessment	Kuniko Miyagawa, Kazuko Hirai and Reiko Takezoe
167-170	Lipid oxidation in potato slices under conditions simulating the production of potato granules	Marianne Lilja Hallberg and Hans Lingnert
171-175	Lipase-mediated acyl-exchange reactions with butteroil in anhydrous media	Jerome M. Elliott and Kirk L. Parkin
176-178	Phospholipase D activity in hexane	T. D. Simpson
179-182	A process for solid fat from castor oil by simultaneous hydrogénation and dehydration	G. Lakshminarayana, M. M. Paulose, B. Vishwanadham, J. Laxminarayana and P. A. Ramalingaswamy
183-189	Identification of conjugated fatty acids in the seed oil of Acioa edulis (Prance) syn. Couepia edulis (Chrysobalanaceae)	V. Spitzer, F. Marx, J. G. S. Maia and K. Pfeilsticker
190-192	Meadowfoam fatty amides: Preparation, purification, and use in enrichment of 5,13-docosadienoic acid and 5-eicosenoic acid	D. A. Burg and R. Kleiman
193-197	Unsaponifiable lipid constituents of ten indian seed oils	M. Tariq Saeecd, R. Agarwal, M. W. Y. Khan, F. Ahmad and S. M. Osman, et al.
198-199	Omega-three fatty acids in purslane (Portulaca oleracea) Tissues	Thomas R. Omara-Alwala, Tadesse Mebrahtu, Debra E. Prior and Michael O. Ezekwe
200-205	Protein functionality modification by extrusion cooking	Mary Ellen Camire
206-209	A comparison of block copolymer surfactant gels	Irving R. Schmolka
210-211	Oxidation of rapeseed oil: Effect of metal traces	B. Benjellourr, T. Talou, M. Delmas and A. Gaset
212	Misidentification of fatty acid methyl ester peaks in liquid canola shortening

Volume 68, Number 4 / April 1991

213-223	Combination of silver ion and reversed-phase high-performance liquid chromatography in the fractionation of herring oil triacylglycerols	Päivi Laaksoo and William W. Christie
224-229	Separation of fatty acid esters from cholesterol in esterified natural and synthetic mixtures by supercritical carbon dioxide	An-I Yeh, J. H. Liang and L. S. Hwang
230-233	Separation of natural polyunsaturated fatty acids by means of lodolactonization	N. V. Gaiday, A. B. Lmbs, D. V. Kuklev and N. A. Latyshev
234-236	Effects of commercial processing on the fat- soluble vitamin content of menhaden fish oil	K. C. Scott and J. D. Latshaw
237-240	Thermodynamics of solid formation in cottonseed oil	C. Kapseu, G. J. Kayem, D. Balesdent and J. Dellacherie
241-245	Phospholipid composition of canola oils during the early stages of processing as measured by TLC with flame lonization detector	R. Przybylski and N. A. M. Eskin
246-249	Solvent extraction of oil from soybean flour I— extraction rate, a countercurrent extraction system, and oil quality	C. D. Nieh and H. E. Snyder
250-253	Solvent extraction of oil from soybean flour II— pilot plant and two-solvent extractions	C. D. Nieh and H. E. Snyder
254-258	Production of odd chain polyunsaturated fatty acids byMortierella fungi	Sakayu Shimizu, Hiroshi Kawashima, Kengo Akimoto, Yoshifumi Shinmen and Hideaki Yamada
259-267	Degradation of unsaturated triglycerides injected into a pressurized reactor	G. Knothe, M. O. Bagby, T. W. Ryan and T. J. Callahan
268-271	Preparation and surface- active properties of new amphipathic compounds with two phosphate groups and two long- chain alkyl groups	Yun- peng Zhu, Araki Masuyama and Mitsuo Okahara
272-277	Surface adsorption in the mixtures of sodium dodecylsulphate and oxyethylenated nonylphenol with different oxyethylenation degrees	F. J. Carrion Fife
278-279	An evaluation of the efficacy of antioxidants in soap by differential scanning calorimetry (DSC)	Shyam K. Gupta and Robert J. Jaworski

Volume 68, Number 5 / May 1991

281-284	Chemical and sensory characteristics of stored menhaden oil/ soybean oil blends	Marilynn Schnepf, Gwen Spencer and Jon Carlort
285-288	An analysis scheme for estimation of crude oil quality	J. M. Snyder, T. L. Mounts and R. K. Holloway
289-293	Silver-complexation liquid chromatography for fast, high-resolution separations of triacylglycerols	B. S. J. Jeffrey
294-298	Volatile fatty acids in flavors of potatoes deep-fried in a beef blend	J. Kim Ha and R. C. Lindsay
299-302	Quality assessment of industrial prefried french fries	J. L. Sébédioo, J. Kaitaranta, A. Grandgirarda and Y. Malkk
303-306	Preparation of deuterium-labelled methyl linoleate and its geometric isomers from natural seed oils	R. O. Adlof, H. Rakoff and E. A. Emken
307-312	Peroxyl and hydroxyl radical scavenging activity of some natural phenolic antioxidants	H. Chimi, J. Cillard, P. Cillard and M. Rahmani
313-314	Bisoxathiolane sulfides from a dioxoene fatty acid	J. Mustafa, M. T. Saeed and S. M. Osman
315-319	Permeability changes of phospholipid vesicles caused by surfactants	A. de la Maza, J. Sanchez Leal, J. L. Parra, M. T. Garcia and I. Ribosa
320-323	Lipase-catalyzed triglyceride hydrolysis in organic solvent	Alexander Bilyk, Raymond G. Bistline, Michael J. Haas and Stephen H. Feairheller
324-327	Enzymic hydrolysis of animal fats in organic solvents at temperatures below their melting points	M. D. Virto, Jose Miguel Lascaray, Rodolfo Solozabal and Mertxe de Renobales
328-331	Effect of oleo-disaturated triacylglycerol content on properties of palm mid fraction, sal stearin and borneo tallow blends	A. R. Alia, M. S. Embonga, H. Omare and C. H. Oh Flingohb
332-336	Color-pigment correlation in virgin olive oil	M. Isabel Minguez-Mosquera, Luis Rejano-Navarro, Beatriz Gandul-Rojas, Antonio Higinio SanchezGomez and Juan Garrido-Fernandez
337-338	Hydrogenation of oxidized soybean oil	Jesse E. Covey and Peter J. Wan
339-345	Characterization of texture and mechanical properties of heat-induced soy protein gels	Jun KangII, Yasuki Matsumura and Tomohiko Mori
346-347	Hydroperoxide formation in soybean seeds during storage	P. K. Clark and H. E. Snyder
348-351	Synthesis of surfactants from 1-olefins wo bromoalkoxylation reaction	Mitsuo Okahara, Yohji Nakatsuji and Masanori Miyakoshi

Volume 68, Number 6 / June 1991

353-358	Antioxidative effects of polyamines	Erik Løvaas
359-364	HPLC analysis of phenolic antioxidants, tocopherols and triglycerides	N. K. Andrikopoulos, H. Brueschweiler, H. Felber and Ch. Taeschler
365-370	Extraction and identification of antioxidants in oats	Karen J. Duve and Pamela J. White
371-378	Crystal structures and melting points of unsaturated triacylglycerols in theβ phase	S. de Jong, T. C. van Soest and M. A. van Schaick
379-384	A comparative study of analytical methods for evaluation of soybean oil quality	Yan- Hwa Chu
385-390	Phospholipid composition of lipid seed crystal isolates from ivory coast cocoa butter	Doris H. Arruda and Paul S. Dimick
391-400	Quantitative triacylglycerol analysis of whole vegetable seeds by¹H and¹³C magic angle sample spinning NMR spectroscopy	Kurt Wollenberg
401-406	Effect of heat treatments on canola press oils. I. Non- triglyceride components	Elizabeth M. Prior, Vivekenand S. Vadke and Frank W. Sosulski
407-411	Effect of heat treatments on canola press oils. II. Oxidative stability	Elizabeth M. Prior, Vivekenand S. Vadke and Frank W. Sosulski
412-417	Use of lipases in multiphasic systems solely composed of substrates	F. Ergan, M. Trani and G. André
418-421	Process engineering economic evaluation of the ethanol extraction of cottonseed: Preliminary analysis	G. Abraham, K. M. Decossas, R. J. Hron and M. S. Kuk
422-427	Supercritical carbon dioxide extraction of evening primrose oil	Fabio Favati, Jerry W. King and Monica Mazzanti
428-432	Chemical and physical analyses of oils from four species of cucurbitaceae	G. I. O. Badifu
433-435	Serum cholesterol, triglycerides and total lipid fatty acids of rats in response to okra
436-439	Separation of saturated and unsaturated acids from rice bran oil	E. M. El-Zanati and M. A. Khedr
440-442	Occurrence of conjugated fatty acids in the seed oil of
443-445	Evaluation of nonpolar methyl esters by column and gas chromatography for the assessment of used frying olive oils	C. Cuesta, F. J. Sánchez- Muniz and I. Hernández
446-447	Quality characteristics of edible vegetable oil blends	Nasirullah, K. N. Ankaiah, M. N. Krishnamurthy and K. V. Nagaraja
448-449	FTIR estimation of free fatty acid content in crude oils extracted from damaged soybeans	A. C. Lanser, G. R. List, R. K. Holloway and T. L. Mounts
450-455	The prediction of lathering and solubility properties of bar soaps by differential scanning calorimetry	Shyam Gupta
457	Erratum	C. Kapseu, G. J. Kayem, D. Balesdent and J. Dellacherie

Volume 68, Number 7 / July 1991

459-462	Peptidoglutaminase deamidation of proteins and protein hydrolysates for improved food use¹	J. S. Hamada
463-470	Chemical inactivation of soybean protease inhibitors	David J. Sessa and Terry C. Nelsen
471-473	Effects of soaking soybeans in dilute acids on biologically active components	Y. B. Che Man, L. S. Wei, A. I. Nelson and N. Yamashita
474-480	On the application of supercritical fluid extraction to the deacidification of olive oils	M. Gonçalves, A. M. P. Vasconcelos, E. J. S. Gomes de Azevedo, H. J. Chaves das Neves and M. Nunes da Ponte
481-487	Crystallization dynamics in model emulsions from magnetic resonance imaging	C. Simoneau, M. J. McCarthy, R. J. Kauten and J. B. German
488-492	Viscosities of some long-chain fatty acids and their relationship with chainlength	K. Y. Liew, C. E. Seng and E. K. Lau
493-495	Desorption of soy oil lutein from rice hull cristobalite with polar solvents	Andrew Proctor and Sevugan Palaniappan
496-498	Measurement of oxidative interactions of cholesterol	W. W. Nawar, S. K. Kim, Y. J. Li and M. Vajdi
499-503	Production of medium-chain glycerides by immobilized lipase in a solvent-free system	S. M. Kim and J. S. Rhee
504-508	Metal salts requisite for the production of eicosapentaenoic acid by a marine bacterium isolated from mackerel intestines	Masamichi Akimoto, Tetsuya Ishii, Koji Yamagaki, Kazuhisa Ohtaguchi and Kozo Koide, et al.
509-514	Optimization of production of docosahexaenoic acid (DHA) byThraustochytrium aureum ATCC 34304	P. K. Bajpai, P. Bajpai and O. P. Ward
515-517	Fatty acid and oil diversity of cupheaviscosissima: A source of medium- chain fatty acids	S. J. Knapp, L. A. Tagliani and W. W. Roath
518-519	Cyclopropenoid fatty acids of six seed oils from malvaceae	K. Sundar Rao
520-521	Vernolic acid in
522-523	Pre-Ripening damage to cottonseed byaspergillus flavus is not influenced by seed coat permeability	J. M. Halloin, L. S. Lee and P. J. Cotty
524	cyclopropenes in malvaceae oils	M. H. Jee
525-531	Optimization of nonionic/anionic surfactant blends for enhanced oily soil removal	Kirk H. Raney
532-538	Kinetics of staining and bleaching	Erik Kissa, Jenny M. Dohner, Ward R. Gibson and Donna Strickman
539-543	Preparation and properties of double- or triple- chain surfactants with two sulfonate groups derived from
544-552	The prediction of ethylene oxide distributions in mixed alcohol ethoxylates	Paul R. Geissler, Adrain E. Johnson and Larry D. Talley
553-558	New detergent mechanism with use of novel alkaline cellulose	Moriyasu Murata, Eiichi Hoshino, Michio Yokosuka and Akira Suzuki
559	Erratum	C. Kapseu, G. J. Kayem, D. Balesdent and J. Dellacherie

Volume 68, Number 8 / August 1991

561-565	Effects of filtration through activated carbons on peroxide, thiobarbituric acid and carbonyl values of autoxidized soybean oil	Keito Boki, Tetsuyuki Wada and Shinsaku Ohno
566-570	Relationship between oxidative stability of vitamin E and production of fatty acids in oils during microwave heating	Hiromi Yoshida, Mikiko Tatsumi and Goro Kajimoto
571-573	Concentration of tocopherols from soybean sludge by supercritical carbon dioxide	H. Lee, B. H. Chung and Y. H. Park
574-576	Effect of processing on the composition and oxidative stability of coconut oil	Michael H. Gordon and Ibrahim Abdul Rahman
577-579	Effects of minor components on the crystallization of coconut oil	Michael H. Gordon and Ibrahim Abdul Rahman
580-582	Effect of elevated drying temperature on rapeseed oil quality	P. K. Pathak, Y. C. Agrawal and B. P. N. Singh
583-584	Studies on kinetics and preparation of C₃₆ dimer acid esters	Vijay Kale, R. Subbarao, G. Lakshminarayana and M. Bhagwant Rao
585-587	Characterization of lipids extracted from pickled lambskins by a new industrial degreasing process	O. Rajonhson, C. Rocrelle, M. Delmas and A. Gaset
588-590	Effect of phospholipids on enzyme-catalyzed transesterification of oils	Yiqun Wang and Michael H. Gordon
591-595	Differential scanning calorimetry of confectionery fats. Pure triglycerides: Effects of cooling and heating rate variation	Deryck J. Cebula and Kevin W. Smith
596-599	Adsorption isotherms of squash (
600-603	Preparation of meadowfoam dimer acids and dimer esters, and their use as lubricants	Douglas A. Burg and Robert Kleiman
604-607	New preparation of pure petroselinic acid from fennel oil (
608-609	Unusual fatty acids in
610-618	Influence of hydrophobe type and extent of branching on environmental response factors of nonionic surfactants	L. Kravetz, J. P. Salanitro, P. B. Dorn and K. F. Guin
619-622	High active alkyldimethylamine oxides	K. R. Smith, J. E. Borland, R. J. Corona and J. D. Sauer
623-628	NMR study on sulfonation of internal olefins	Haruo Yoshimura, Yoshihisa Endo and Shigeru Hashimoto
629-633	Comparison of salt thickening of conventional and peaked alcohol ether sulfates	Dewey L. Smith

Volume 68, Number 9 / September 1991

635-638	Lithographic and letterpress ink vehicles from vegetable oils	S. Z. Erhan and M. O. Bagby
639-641	The kinetics of the esterification reaction between castor oil and oleic acid	A. T. Erciyes, L. Dandik and O. S. Kabasakal
642-645	The decomposition of secondary esters of castor oil with fatty acids	A. T. Erciyes, L. Dandik and F. S. Erkal
646-648	A facile route for synthesis of long-chain RAC-1-S-alkylglycerols	B. V. S. K. Rao and R. Subbarao
649-650	Study of the seed oil of brachystegia nigerica hoyle and A.P.D. jones	N. B. B. Obasi and K. N. Ndelle
651-652	Lipid composition of murraya koenigii seed	J. Hemavathy
653-658	Effects of quenching mechanisms of carotenoids on the photosensitized oxidation of soybean oil	Mun Y. Jung and David B. Min
659-661	A rapid method for analysis of tert-butyl hydroquinone (TBHQ) in ethyl esters of fish oil	Teresa P. Icenhour and Frances M. Van Dolah
662-665	A comparative study on the susceptibilities of soybean, sunflower and peanut oils to singlet molecular oxygen photooxidation	Monica M. Neumann, Silvia N. Fusero and Norman A. García
666-668	Atrovenetin as a potent antioxidant compound from penicillium species	Yukihiro Ishikawa, Kyozo Morimoto and Shigeyasu Iseki
669-671	Antioxidant effect of natural phenols on olive oil	George Papadopoulos and Dimitrios Boskou
672-674	Chlorophyll and β-carotene pigments in moroccan virgin olive oils measured by high-performance liquid chromatography	M. Rahmani and A. Saari Csallany
675-677	Total oil analysis of soybeans by simultaneous grinding and solvent extraction	C. E. Canessa and H. E. Snyder
678-679	Determination of lead in frying oils by direct current plasma atomic emission spectrometry	Hosny Ibrahim
680-683	An evaluation of commercial nickel catalysts during hydrogenation of soybean oil	Yan-Hwa Chu and Li-Hui Lin
684-686	Crystallization of waxes in sunflowerseed oil: Effects of an inhibitor	S. Petruccelli and M. C. Añón
687-692	Process conditions for separating fatty acid esters by supercritical CO₂	J. H. Liang and An-I Yeh
693	Sesame oil and its mixtures are exceptions to AOCS method Cd 7-58	L. Å. Appelqvist and A. Kamal-Eldin

Volume 68, Number 10 / October 1991

695-701	Stereospecific analysis of triacyl-
702-709	Determination of molecular species of oil triacylglycerols by reversed-phase and chiral-phase high-performance liquid chromatography	G. Semporé and J. Bézard
710-715	Polymorphism of pos. I. occurrence and polymorphic transformation	T. Arishima, N. Sagi, H. Mori and K. Sato
716-718	Polymorphism of POS. II. kinetics of melt crystallization	T. Koyano, I. Hachiya, T. Arishima, N. Sagi and K. Sato
719-725	Geometrical isomers of linolenic acid in low-calorie spreads marketed in France	Robert L. Wolff and Jean-Louis Sebedio
726-730	Modification of selected indian vegetable fats into cocoa butter substitutes by lipase-catalyzed ester interchange	R. Sridhar, G. Lakshminarayana and T. N. B. Kaimal
731-734	High antioxidant activity of extracts obtained from sage by supercritical co₂ extraction	Z. Djarmati, R. M. Jankov, E. Schwirtlich, B. Djulinac and A. Djordjevic
735-739	Antioxidizing component, musizin, in
740-743	Solubilization of vitamin C in fish oil and synergistic effect with vitamin E in retarding oxidation	Daeseok Han, Ock-Sook Yi and Hyun-Kyung Shin
744-747	Volatiles from microwave-treated, stored soybeans	J. M. Snyder, T. L. Mounts and R. K. Holloway
748-751	A simple and quick determination of aldehydes in autoxidized vegetable and fish oils	Kazuo Miyashita, Kenji Kanda and Toru Takagi
752-757	Effect of heat inactivation of lipoxygenase on lipid oxidation in lake herring (coregonus artedii)	Ya-Jane Wang, Lynne A. Miller and Paul B. Addis
758-762	Effect of maillard reaction volatile products on lipid oxidation	B. E. Elizalde, M. Dalla Rosa and C. R. Lerici
763-768	Linalyl acetate and methyl silicone effects on cholesterol and triglyceride oxidation in heated lard	Pearlly S. Yan and Pamela J. White
769-771	Minor components responsible for flavor reversion of soybean oil	Yasushi Endo, Hiromi Endo, Kenshiro Fujimoto and Takashi Kaneda
772-774	A wet process technology applied to jojoba seed to obtain oil and detoxified protein meal	A. Lanzani, P. Bondioli, A. Brillo, M. Cardillo and E. Fedeli, et al.
775-780	Effects of agingmortierella mycelium on production of arachidonic and eicosapentaenoic acids	P. Bajpai, P. K. Bajpai and O. P. Ward
781-784	Chemical and nutritional studies on hanshi (
785-790	Mechanism of formation of chloropropanols present in protein hydrolysates	P. D. Collier, D. D. O. Cromie and A. P. Davies
791	Bleaching of cottonseed and soybean oils by hydrogen generated

Volume 68, Number 11 / November 1991

793-798	Crystalline fractionation of hydrogenated sunflowerseed oil
799-803	Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC)	M. L. Herrera and M. C. Añón
804-808	Gram-scale preparative HPLC of phospholipids from soybean lecithins	C. Hanras and J. L. Perrin
809-813	Decoloration of vegetable oils and oleoresins with recovery of unaltered pigments	M. Isabel Mínguez-Mosquera, Manuel Jarén-Galán, Dámaso Hornero-Méndez, Juan Garrido-Fernández and M. Lourdes Gallardo-Guerrero, et al.
814-817	Effect of moisture and temperature on the phosphorus content of crude soybean oil extracted from fine flour	P. K. Clark and H. E. Snyder
818-821	Deacidification of sulfur olive oil. II. Multi-stage liquid-liquid extraction of miscella with ethyl alcohol	Selma Türkay and Halidun Civelekoğlu
822-826	Molecular weight averages as criteria for quality assessment of heated oils and fats	Sajid Husain, G. S. R. Sastry and N. Prasada Raju
827-833	Near infrared spectral patterns of fatty acid analysis from fats and oils	Tetsuo Sato, Sumio Kawano and Mutsuo Iwamoto
834-839	Microwave heating to prevent deterioration of cottonseed during storage	E. J. Conkerton, G. R. Schneider, J. M. Bland, H. F. Marshall and W. R. Goynes
840-843	Triacylglyceride composition of cottonseed oil by HPLC and GC	J. M. Bland, E. J. Conkerton and G. Abraham
844-847	Thin-layer chromatographic separations of seed oil unsaponifiables from four
848-851	Preparation of polyunsaturated phospholipids by lipase-catalyzed transesterification	Yoichiro Totani and Setsuko Hara
852-856	A hybrid membrane-emulsion reactor for the enzymatic hydrolysis of lipids	Wouter Pronk, Machteld van der Burgt, Gerard Boswinkel and Klaas van ’t Riet
857-862	Survey of quality of used frying oils from restaurants	Hassan A. Al-Kahtani
863-868	Characterization of castor bean neutral lipids by mass spectrometry/mass spectrometry	L. R. Hogge, D. C. Taylor, D. W. Reed and E. W. Underhill
869-872	Free primary alcohols in oils and waxes from germs, kernels and other components of nuts, seeds, fruits and cereals	Kazuko Kawanishi, Kumlko Aoki, Yohei Hashimoto and Akira Matsunobu
873-880	Identification of volatile flavor compounds in roasted coconut	A. Jayalekshmy, C. S. Narayanan and A. G. Mathew
881-883	Synergistic antioxidative effects of tocopherol and ascorbic acid in fish oil/lecithin/water system	Ock-Sook YI, Daeseok Han and Hyun-Kyung Shin
884-885	The effect of glycine in the production of toxic volatile aldehydes from heated corn oil	Carlos Macku and Takayuki Shibamoto
886-887	1,3-cycloaddition of nitrile oxide to olefinic fatty acid esters: synthesis of isoxazolines	M. A. Ahmed, J. Mustafa and S. M. Osman
888-890	Kinetics of inhibited oxidation of lipids in the presence of 1-octadecanol and 1-palmitoylglycerol	Vessela D. Kortenska, Nedjalka Vl. Yanishlieva and Vitalii A. Roginskii
891-893	Studies on glycolipids of kenaf, english walnut, myrobalan and manila tamarind seeds of the Vidarbha region (India)	A. S. Kulkarni, R. R. Khotpal and H. A. Bhakara

Volume 68, Number 12 / December 1991

895-906	Structural investigations of β′ triacylglycerols: An x-ray diffraction and microscopic study of twinned β′ crystals	Paul J. M. W. L. Birker, Sijmen de Jong, Eli C. Roijers and Ton C. van Soest
907-911	Polymorphic behavior of high-melting glycerides from hydrogenated canola oil	V. D'Souza, L. de Man and J. M. de Man
912-921	Viscosities of fatty acids and methylated fatty acids saturated with supercritical carbon dioxide	P. Kashulines, S. S. H. Rizvil, P. Harriott and J. A. Zollweg
922-930	De-oiling contaminated bleaching clay by high-pressure extraction	C. Waldmann and R. Eggers
931-934	Oxidative interactions of cholesterol with triacylglycerols	S. K. Kim and W. W. Nawar
935-937	Inhibitory effect of boldine on fish oil oxidation	Alfonso Valenzuela, Susana Nieto, Bruce K. Cassels and Hernan Speisky
938-940	Prooxidative and antioxidative effects of phospholipids on milk fat	Z. Y. Chen and W. W. Nawar
941-943	Antioxidative activity measurement in lipid peroxidation systems with malonaldehyde and 4-hydroxy nonenal	H. Tamura and T. Shibamoto
944-948	The effect of dry heat on the bioavailability of iron in soy flour	S. S. Jonnalagadda, P. Sabharwal, C. A. Pratt and W. Barbeau
949-955	Interlaboratory comparison of soybean protein and oil determinations	Randy A. Hartwig and Charles R. Hurburgh
956-962	Nutrition of rice bran oil in relation to its purification	S. Sarkar and D. K. Bhattacharyya
963-969	GC-MS characterization (Chemical lonization and electron impact modes) of the methyl esters and oxazoline derivatives of cyclopropenoid fatty acids 1	Volker Spitzer
970-975	Enzymatic methylation of canola oil deodorizer distillate	Suresh Ramamurthi, Prakash R. Bhirud and Alan R. McCurdy
976-977	Lauric acid-containing triglycerides in seeds of umbellularia californica nutt. (Lauraceae)	T. Reynolds, J. V. Dring and C. Hughes
978-979	Novel fatty acids in azima tetracantha seed oil	C. D. Daulatabad, V. A. Desai, K. M. Hosamani and A. M. Jamkhandi
980-982	Analysis of neutral lipids and glycerolysis products from olive oil by liquid chromatography	Baokang Yang and Jyhping Chen
983-984	The effect of temperature on the induction time of a stabilized oil	Greg Reynhout

Volume 69, Number 1 / January 1992

v	From the editor
1-8	Perfluoroalkylated fatty acid monoesters of trehalose and sucrose for biomedical applications: Remarkable emulsifying properties of 6-O-[3′-(perfluorooctyl) propanoyl]-trehalose	Samir Abouhilale, Jacques Greiner and Jean G. Riess
9-13	Emulsification properties of polyesters and sucrose ester blends I: Carbohydrate fatty acid polyesters	Casimir C. Akoh
14-19	Emulsification properties of polyesters and sucrose ester blends II: Alkyl glycoside polyesters	Casimir C. Akoh and Chigozie V. Nwosu
20-24	Effect of various parameters on sodium dodecyl sulfate (SDS) flux through a collagen membrane	M. T. Garcia, J. Sanchez Leal and I. Ribosa
25-29	Monomer-micelle equilibrium in the diffusion of surfactants in binary systems through collagen films	M. T. García, I. Ribosa, J. Sanchez Leal and F. Comelles
30-33	Relationship of structure to properties of surfactants. 16. Linear decyldiphenylether sulfonates	Milton J. Rosen, Zhen Huo Zhu and Xi Yuan Hua
34-38	Surfactant solubilization behavior
39-43	Hydroxy alkane sulfonate (HAS), a new surfactant based on olefins	J. Stapersma, H. H. Deuling and R. van Ginkel
44-46	α-Sulfonated fatty acid esters: I. Structural effects of sodium α-sulfonated fatty acid higher alcohol esters on surface-active properties and emulsification ability	T. Okano, J. Tanabe, M. Fukuda and M. Tanaka
47-51	Addition of bisulfite to α-olefins: Synthesis of n-alkane sulfonates and characterization of intermediates	Robert Herke and Khalid Rasheed
52-59	C-21 dicarboxylic acids in soap and detergent applications	Philip L. Robinson
60-63	Synthesis and surface activity of self-sequestering surfactants	K. M. Chen and H. R. Wang
64-70	Association of nonionic polymer with hydrocarbon/fluorocarbon surfactant in aqueous solution	Takahiko Nojima, Kunio Esumi and Kenjiro Meguro
71-79	Rheological prediction of the physical stability of concentrated dispersions containing particulates	Paul F. Reboa and Michael C. Fryan
80-84	Aqueous solution properties of a silicone surfactant and its mixed surfactant systems	Makoto Ohno, Kunio Esumi and Kenjiro Meguro
85-88	Enzymatic preparation of ricinoleic acid esters of long-chain monohydric alcohols and properties of the esters	S. Ghoshray and D. K. Bhattacharya
89-91	Production of sophorose lipids by
92-93	Surface-active properties of antifungal lipopeptides produced by

Volume 69, Number 2 / February 1992

95-105	Positional and geometrical isomers of linoleic acid in partially hydrogenated oils	W. M. N. Ratnayake and G. Pelletier
106-110	trans-Polyunsaturated fatty acids in French edible rapeseed and soybean oils	Robert L. Wolff
111-118	Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm	W. E. Neff, E. Selke, T. L. Mounts, W. Rinsch and E. N. Frankel, et al.
119-125	Influence of fatty acids on the tocopherol stability in vegetable oils during microwave heating	Hiromi Yoshida, Mikiko Tatsumi and Goro Kajimoto
126-129	Effect of enzymatic interesterification on the melting point of tallow-rapeseed oil (LEAR) mixture	P. Forssell, R. Kervinen, M. Lappi, P. Linko and T. Suortti, et al.
130-136	Neutron diffraction studies of liquid and crystalline trilaurin	Deryck J. Cebula, D. Julian McClements, Malcolm J. W. Povey and Paul R. Smith
137-140	Fractionation procedures for obtaining cocoa butter-like fat from enzymatically interesterified palm olein	C. N. Chong, Y. M. Hoh and C. W. Wang
141-145	Positional analysis and determination of triacylglycerol structure ofArgania spinosa seed oil	R. Maurin, K. Fellat-Zarrouck and M. Ksir
146-150	Lipase-catalyzed enantioselective acidolysis of chiral 2-methylalkanoates	Karl-Heinz Engel
151-154	Peroxide synthesis from alkyl halides, alcohols and alkenes	Thomas A. Foglia and Leonard S. Silbert
155-158	Viscosities and densities of the methyl esters of some n-alkanoic acids	K. Y. Liew, C. E. Seng and L. L. Oh
159-165	The peroxidic species generated by ozonolysis of oleic acid or methyl oleate in a carboxylic acid medium	Louis Rebrovic
166-169	Continuous transmethylation of palm oil in an organic solvent	Kanit Krisnangkura and Ratchadaporn Simamaharnnop
170-173	Quantitation and occurrence of hydroxy fatty acids in fats and oils	Daniel P. Schwartz and Aly H. Rady
174-177	One-step extraction/methylation method for determining the fatty acid composition of processed foods	Franz Ulberth and Monika Henninger
178-183	Effect of water activity on secondary products formation in autoxidizing methyl linoleate	A. G. Gopala Krishna and J. V. Prabhakar
184-187	Functional properties of soy protein isolates as affected by heat treatment during isoelectric precipitation	M. C. López de Ogara, M. Delgado de Layño, A. M. Pilosof and R. A. Macchi
188-189	Cryptolepis buchnani seed oil: A rich source of keto fatty acid	C. D. Daulatabad, G. M. Mulla, A. M. Mirajkar and K. M. Hosamani
190-191	Epoxy oleic acid inQuamoclit seed oils	C. D. Daulatabad, V. A. Desai, K. M. Hosamani and V. B. Hiremath
192	AOCS method Ce 1c-89 underestimates thetrans-octadecenoate content in favor of thecis isomers in partially hydrogenated vegetable oils	W. M. N. Ratnayake
193-194	Perplexity on fatty acid identification in purslane (Portulaca oleracea) tissues	Giovanni A. Lercker and Kurt Schneider

Volume 69, Number 3 / March 1992

195-198	Modern processing of rapeseed	Ragnar Ohlson
199-204	Characterization of protein extracted from flaked, defatted, whole corn by the sequential extraction process	M. P. Hojilla-Evangelista, D. J. Myers and L. A. Johnson
205-208	Utilizing ethanol to produce stabilized brown rice products	Elaine T. Champagne, Robert J. Hron and George Abraham
209-212	Effect of feeding soy products with varying trypsin inhibitor activities on growth of shrimp	David J. Sessa and Chhom Lim
213-220	Processing of canola meal for incorporation in trout and salmon diets	S. M. McCurdy and B. E. March
221-227	Fish meal and oil: Current uses	Anthony P. Bimbo and Jane B. Crowther
228-231	Soybean seed protein and oil contents and fatty acid composition adjustments by drought and temperature	D. L. Dornbos and R. E. Mullen
232-236	Bleaching of alkali-refined vegetable oils with clay minerals	Keito Boki, Moriaki Kubo, Tetsuyuki Wada and Takamichi Tamura
237-242	Effects of phospholipids on lipid oxidation of a salmon oil model system	M. F. King, L. C. Boyd and B. W. Sheldon
243-245	Faster and easier methods for quantitative lipid extraction and fractionation from miniature samples of animal tissues	Kathryn Elmer-Frohlich and Paul A. Lachance
246-250	Polymorphic stability of some shortenings as influenced by the fatty acid and glyceride composition of the solid phase	L. deMan, V. D’Souza, J. M. deMan and B. Blackman
251-256	Vegetable oil-based printing inks	S. Z. Erhan, M. O. Bagby and H. W. Cunningham
257-260	Lipase G-Catalyzed synthesis of monoglycerides in organic solvent and analysis by HPLC	Casimir C. Akoh, Carolyn Cooper and Chigozie V. Nwosu
261-265	Enzymatic fatty ester synthesis	Simona Pecnik and Zeljko Knez
266-271	Catalytic conversion of
272-275	Evaluation of palm oil quality: Correlating sensory with chemical analyses	Nor Ainl Idris, A. Abdullah and A. H. Halim
276-282	Recovery of residual oil from the centrifuge sludge of a palm oil mill: Effect of enzyme digestion and surfactant treatment	C. C. Ho, M. C. Show and S. H. Ong
283-287	Lipid profile of process streams of palm oil mill	S. George and C. Arumughan
288-293	Isolation and quantitative determination of sterol oxides in plant-based foods: Soybean oil and wheat flour	Jaffar Nourooz-Zadeh and Lars-Åke Appelqvist
294	Dry refining of sesame oil with alkali-enriched sodium metasilicate	S. B. Mukhopadhyay, P. K. Gupta and A. K. Basu

Volume 69, Number 4 / April 1992

295-300	An NMR assay for quantitating lipase activity in biphasic macroemulsions	Charmian J. O’Connor, Susan F. Petricevic, Jan M. Coddington and Roger A. Stanley
301-304	Separation and quantitation of hydroxy and epoxy fatty acid by high-performance liquid chromatography with an evaporative light-scattering detector	Hervé C. Gérard, Robert A. Moreau, William F. Fett and Stanley F. Osman
305-308	Partition coefficients for fatty acid esters in supercritical fluid CO₂ with and without ethanol	W. B. Nilsson, G. T. Seaborn and J. K. Hudson
309-313	An improved micro-extraction cell for supercritical fluid extraction and chromatography of fatty acids	Willam E. Artz and Robert M. Sauer
314-316	Fatty acid composition of melon seed oil lipids and phospholipids	Casimir C. Akoh and Chigozie V. Nwosu
317-320	Canarium schweinfurthii
321-324	Composition of American distilled tall oils	Thomas V. Magee and Duane F. Zinkel
325-330	A rapid method for determining the oxidation of n-3 fatty acids	Leon C. Boyd, Mei Fong King and Brian Sheldon
331-334	Antioxidative action of Maillard reaction volatiles: Influence of Maillard solution browning level	B. E. Elizalde, F. Bressa and M. Dalla Rosa
335-337	Oxidative stability of potato chips determined by Rancimat	D. Barrera-Arellano and W. Esteves
338-340	Glycerol, glucose and 2-acetoacetoxyethyl methacrylate: Effect on methyl linolenate oxidation and yellowing	Rajkumar Kumarathasan, Amirthini B. Rajkumar, Norman R. Hunter and Hyman D. Gesser
341-346	Semi-volatile and volatile compounds formed by degradation of triglycerides in a pressurized reactor	G. Knothe, M. O. Bagby, T. W. Ryan, H. G. Wheeler and T. J. Callahan
347-351	Kinetic studies of epoxidation and oxirane cleavage of palm olein methyl esters	L. H. Gan, S. H. Goh and K. S. Ooi
352-354	¹³C NMR spectroscopic characterization of trimethylol propane ester lubricants	P. W. R. Smith
355-358	Formation of trierucoylglycerol (trierucin) from 1,2-Dierucoylglycerol by a homogenate of microspore-derived embryos ofBrassica napus L	David C. Taylor, Nikolaus Weber, Lawrence R. Hogge, Edward W. Underhill and M. Keith Pomeroy
359-362	Synthesis and spectroscopic properties of long-chain aza, aziridine and azetidine fatty esters	Marcel S. F. Lie Ken Jie and M. S. K. Syed-Rahmatullah
363-366	Production of 15-, 16- and 17-hydroxy-9-octadecenoic acids by bioconversion of oleic acid with
367-371	7,10-Dihydroxy-8(E)-Octadecenoic acid: Stereochemistry and a novel derivative, 7,10-Dihydroxyoctadecanoic acid	G. Knothe, M. O. Bagby, R. E. Peterson and C. T. Hou
372-378	Adsorption isotherms of pigments from alkali-refined vegetable oils with clay minerals	Keito Boki, Moriaki Kubo, Naohito Kawasaki and Hidehito Mori
379-383	Adsorptive bleaching of soybean oil with non-montmorillonite Zambian clays	Michael Habile, Philip J. Barlow and Mike Hole
384-386	Continuous hydrogenation of vegetable oils in reactors equipped with static mixers	Lucian M. Rusnac, Octavian Floarea and Radu V. Vladea
387-391	Optimized separation of nonpolar and polar lipid classes from wheat flour by solid-phase extraction	Jose A. Prieto, Andrés Ebri and Concepción Collar
392-393	Chemical and physical changes in cottonseed oil during deodorization	Aytaç Saygin Gümüşkesen and Temel Çakaloz
394-395	Evaluation of the bitter taste in virgin olive oil	F. Gutiérrez Rosales, S. Perdiguero, R. Gutiérrez and J. M. Olias
396-397	Derivatization of keto fatty acids: Part XIII—Synthesis of methyl hexahydro-3-alkyl-6-thioxo-1,2,4,5-tetrazine-3-alkanoates	M. T. Saeed, J. Mustafa, A. Rauf and S. M. Osman

Volume 69, Number 5 / May 1992

399-404	The electrocatalytic hydrogenation of soybean oil	G. J. Yusem and P. N. Pintauro
405-409	Catalytic transfer hydrogenation of soybean oil	A. Šmidovnik, A. Štimac and J. Kobe
410-416	Selective hydrogenation of oleic acid to 9-octadecen-1-ol: Catalyst preparation and optimum reaction conditions	K. Y. Cheah, T. S. Tang, Fujio Mizukami, Shu-ichi Niwa and Makoto Toba, et al.
417-424	Stereospecific analysis of fish oil triacyl-sn-glycerols	Yasuhiro Ando, Kazuhiko Nishimura, Naoki Aoyanagi and Toru Takagi
425-428	Conjugated linoleic acid concentration in processed cheese	N. C. Shantha, E. A. Decker and Z. Ustunol
429-437	Computer modeling of packing arrangements and transitions in saturated-
438-442	HPLC analysis of phospholipids by evaporative laser light-scattering detection	T. L. Mounts, S. L. Abidl and K. A. Rennick
443-446	Factors promoting the formation of nonhydratable soybean phosphatides	G. R. List, T. L. Mounts and A. C. Lanser
447-450	Direct gas chromatographic analysis of the unsaponifiable fraction of different oils with a polar capillary column	N. Frega, F. Bocci and G. Lercker
451-455	Gamma-irradiation of individual cholesterol oxidation products	G. Maerker and K. C. Jones
456-460	The determination of tocopherols in vegetable oils by square-wave voltammetry	Amy E. Clough
461-465	Chemistry on the decay of the phenoxy radical from butylated hydroxytoluene	Kanji Omura
466-468	Analysis of free malonaldehyde formed in lipid peroxidation systemsvia a pyrimidine derivative	Toshihiko Osawa and Takayuki Shibamoto
469-470	Kinetics of pheophytin-A photodecomposition in extra virgin olive oil	A. Serani and D. Piacenti
471-476	Kinetics of oil extraction from corn germ	Djerdj Karlovic, Milan Sovilj and Jovan Turkulov
477-480	Lampante olive oil refining with supercritical carbon dioxide	P. Bondioli, C. Mariani, A. Lanzani, E. Fedeli and A. Mossa, et al.
481-484	Novel derivatives of methyl hexahydro-3-methyl-6-thioxo-1,2,4,5-tetrazine-3-nonanoate	M. T. Saeed, J. Mustafa, A. Rauf and S. M. Osman
485-487	Synthesis of dimethyl-substituted C₁₈ furanoid fatty ester	M. S. F. Lie Ken Jie and K. P. Wong
488-491	A novel technique for the preparation of secondary fatty amides	Alexander Bilyk, Raymond G. Bistline, George J. Piazza, Stephen H. Feairheller and Michael J. Haas
492-494	Characterization of the seed oil and meal from apricot, cherry, nectarine, peach and plum	B. S. Kamel and Y. Kakuda
495-497	Canavalia ensiformis neutral lipids, a rich source of lupeol	E. M. Gaydou, J. Viano and P. J. -L. Bourreil

Volume 69, Number 6 / June 1992

499-508	Characterization of used frying oils. Part 1: Isolation and identification of compound classes	D. R. Gardner, R. A. Sanders, D. E. Henry, D. H. Tallmadge and H. W. Wharton
509-519	Characterization of used frying oils. Part 2: Comparison of olestra and triglyceride	D. E. Henry, D. H. Tallmadge, R. A. Sanders and D. R. Gardner
520-524	The effect of primary antioxidants and synergists on the activity of plant extracts in lard	C. Banias, V. Oreopoulou and C. D. Thomopoulos
525-527	Temperature effects on the determination of oxidative stability with the metrohm rancimat	Gerard L. Hasenhuettl and Peter J. Wan
528-532	Oxidative stability of soybean oils with altered fatty acid compositions	Hui-Rong Liu and Pamela J. White
533-537	High-temperature stability of soybean oils with altered fatty acid compositions	Hui-Rong Liu and Pamela J. White
538-544	The effect of randomization on the stability of blends of trioleoylglycerol and linseed oil	C. L. Tautorus and A. R. McCurdy
545-551	Antioxidant properties of individual phospholipids in a salmon oil model system	M. F. King, L. C. Boyd and B. W. Sheldon
552-556	The triacylglycerol structure of olive oil determined by silver ion high-performance liquid chromatography in combination with stereospecific analysis	F. Santinelli, P. Damiani and W. W. Christie
557-563	High-performance size-exclusion chromatographic studies on polar components formed in sunflower oil used for frying	R. Arroyo, C. Cuesta, C. Garrido-Polonio, S. López-Varela and F. J. Sánchez-Muniz
564-568	Characterization of chlorophyll pigments present in canola seed, meal and oil	Y. Endo, C. T. Thorsteinson and J. K. Daun
569-574	Isolation and identification of galactinol from castor oilseed meal	Tsung Min Kuo
575-578	Microbial conversion of linoleic and linolenic acids to unsaturated hydroxy fatty acids	S. Koritala and M. O. Bagby
579-583	Amidination of lipase with hydrophobic imidoesters	M. Basri, K. Ampon, W. M. Z. Yunus, C. N. A. Razak and A. B. Salleh
584-590	Growth and eicosapentaenoic acid production by
591-594	Kinetics of continuous hydrolysis of tallow in a multi-layered flat-plate immobilized-lipase reactor	Frank Taylor, Michael J. Kurantz and James C. Craig
595-597	Characteristics and some potential applications of date palm (
598	Chemotaxonomic approach protects against mistakes in polyunsaturated fatty acid analyses in plants	V. E. Vaskovsky and S. V. Khotimchenko

Volume 69, Number 7 / July 1992

599-608	Comparison of high-temperature gas chromatography and CO₂ supercritical fluid chromatography for the analysis of alcohol ethoxylates	Alan H. Silver and Henry T. Kalinoski
609-613	HPLC analysis of quaternary ammonium surfactants with the evaporative light scattering detector	Anthony J. Wilkes, Gisele Walraven and Jean-Marie Talbot
614-620	Gas chromatographic analysis of fragrances in palm-based white soaps	Ainie Kuntom, Hamirin Kifli and Chen Khiam Hyong
621-625	A system for determining optical brighteners in laundry detergents by TLC and HPLC	J. L. Jasperse and P. H. Steiger
626-632	Preparation and properties of glycerol-based double- or triple-chain surfactants with two hydrophilic ionic groups	Yuan-peng Zhu, Araki Masuyama, Yoh-ichi Kirito, Mitsuo Okahara and Milton J. Rosen
633-638	Synthesis and surface properties of chemodegradable anionic surfactants: Sodium salts of sulfated 2-
639-642	Alkoxyalkyl-substituted glycerol acetals: New hydrophobic intermediates for surfactant synthesis	Andrzej Piasecki
643-646	Synthesis of diethanolamides of N-lauroyl dipeptides and correlation of their structures with surfactant and antibacterial properties	S. Y. Mhaskar and G. Lakshminarayana
647-652	Lipopeptidic surfactants. II. Acidic and basic Nα-lauroyl-L-arginine dipeptides from pure amino acids	M. R. Infante, J. Mollnero and P. Erra
653-659	Phase diagrams of water and sodium dodecyl sulfate combined with four commercial nonionic surfactants	S. E. Friberg and M. Chiu
660-666	Flow behavior of sucrose stearate/water systems	C. Calahorro, J. Muñoz, M. Berjano, A. Guerrero and C. Gallegos
667-671	The stability of sodium hypochlorite in the presence of surfactants	Milton J. Rosen and Zhen Huo Zhu
672-677	Performance and physicochemical properties of α-sulfo fatty acid methyl esters	Teruhisa Satsuki, Kenji Umehara and Yuji Yoneyama
678-681	Detergency of binary mixtures of LAS/STPP and LAS/Zeolites: influence of (Ca⁺⁺) on the washing liquor	L. Cohen, A. Moreno and J. L. Berna
682-689	Alkyldimethylamine oxides as synergistic fabric softeners	T. Crutcher, K. R. Smith, J. E. Borland, J. D. Sauer and J. W. Perine
690-694	Application of Plackett-Burman design and linear programming to light-duty liquid detergent formulation	K. Y. Chan and P. E. Kavanagh
695-703	Alkylphenol ethoxylates in the environment	Carter G. Naylor, James P. Mieure, William J. Adams, John A. Weeks and Frank J. Castaldi, et al.

Volume 69, Number 8 / August 1992

705-717	The influence of food emulsifiers on fat and sugar dispersions in oils. I. Adsorption, sedimentation	Dorota Johansson and Bjöm Bergenståhl
718-727	The influence of food emulsifiers on fat and sugar dispersions in oils. II. Rheology, colloidal forces	Dorota Johansson and Bjöm Bergenståhl
728-733	The influence of food emulsifiers on fat and sugar dispersions in oils. III. Water content, purity of oils	Dorota Johansson and Björn Bergenståhl
734-740	Molal volumes of some
741-747	Kinetics of butterfat crystallization	D. S. Grall and R. W. Hartel
748-754	Enzymatic synthesis of monoglycerides in a membrane bioreactor with an in-line adsorption column	A. van der Padt, J. T. F. Keurentjes, J. J. W. Sewalt, E. M. van Dam and L. J. van Dorp, et al.
755-759	Textural properties of cheese analogs containing proteolytic enzyme-modified soy protein isolates	Sook Y. Kim (Lee), Peter S. W. Park and Khee C. Rhee
760-771	Desorption mass spectrometry of olestra	R. A. Sanders, D. R. Gardner, M. P. Lacey and T. Keough
772-776	Analysis of lipid classes by solid-phase extraction and high-performance size-exclusion chromatography	Anu I. Hopia, Vieno I. Piironen, Pekka E. Koivistoinen and Lea E. T. Hyvönen
777-783	A sensitive spectrophotometric method for lipid hydroperoxide determination	Erik Løvaas
784-788	Analysis of soybean lecithins and beef phospholipids by HPLC with an evaporative light scattering detector	S. L. Melton
789-793	Determination of tetrachloroethylene—Results of a collaborative study and the standardized method	W. Dennis Pocklington
794-796	Characteristics of bread and buns made with lard and vegetable oils of different iodine values	Basil S. Kamel
797-801	Racemic lactones from butterfat: An advanced approach that includes stereodifferentiation	Thomas Vorderwülbecke, Matthias Epple, Heiko Karl Cammenga, Sabine Petersen and Klaus Kieslich
802-805	A new catalyst for the selective hydrogenation of sunflower seed oil	M. T. Rodrigo and S. Mendioroz
806-809	The antioxidant properties of ethoxyquin and of some of its oxidation products in fish oil and meal	Snorri Thorisson, Frank Gunstone and Roy Hardy
810-813	Control of lipid oxidation in fish oil with various antioxidative compounds	Jukka K. Kaitaranta
814-818	Extraction and identification of an antioxidative component from peanut hulls	Pin-Der Duh, Dong-Bor Yeh and Gow-Chin Yen
819-822	Functional properties of dehulled sesame (sesamum indicum L.) seed flour	U. E. Inyang and C. U. Nwadimkpa
823-825	Supercritical CO₂ extraction of egg yolk: Impact of temperature and entrainer on residual protein	S. D. Arntfield, N. R. Bulley and W. J. Crerar
826-828	The effect of 2,4,6,8-tetramethyldecanoic acid on the hydrolysis and acylation of phospholipid by lipase in isooctane	Masakazu Yamaoka, Jens Fortkamp, Michael Morr and Rolf D. Schmid
829-831	Simplified method for the determination oftrans monoenes in edible fats by TLC-GLC	Franz Ulberth and Monika Henninger
832-834	Separation and purification of pinolenic acid by the iodolactonization method	Anneli Hase, Maija Ala-Peijari, S. Kaltia and J. Matikainen
835-836	On the structure of the liquid state of triglycerides	Kåre Larsson
837-839	Synthesis of (

Volume 69, Number 9 / September 1992

841-846	Effects of cultivar and tempering procedures on crude soybean oil volatiles	Nicki J. Engeseth, Edward G. Perkins and Barbara P. Klein
847-853	Effect of after-cooking darkening inhibitors on stability of frying oil and quality of french fries	G. Mazza and H. Qi
854-857	Effect of various packaging materials on storage stability of refined, bleached, deodorized palm oil	N. N. Nkpa, T. A. Arowolo and F. C. Osanu
858-865	Volatile compounds in oils after deep frying or stir frying and subsequent storage	Chung-May Wu and Shu-Yueh Chen
866-871	Action of chlorophylls on the stability of virgin olive oil	Francisca Gutiérrez-Rosales, Juan Garrido-Fernández, Lourdes Gallardo-Guerrero, Beatriz Gandul-Rojas and M. Isabel Minguez-Mosquera
872-875	Dielectric properties for monitoring the quality of heated oils	S. M. El-Shami, I. Zaki Selim, I. M. El-Anwar and M. Hassan El-Mallah
876-879	Ultrasonic
880-883	Effects of minor compounds on hydrogenation rate of soybean oil	Yan-Hwa Chu and Li-Hui Lin
884-889	A new twin-screw press design for oil extraction of dehulled sunflower seeds	S. Isobe, F. Zuber, K. Uemura and A. Noguchi
890-893	Removal of cellulose from sunflower meal by fractionation	Jovanka Lević, I. Delić, Mellta Ivić, M. Rac and Sofija Stefanović
894-897	Adsorptive capacity of active filter aids for used cooking oil	R. A. Yates and J. D. Caldwell
898-905	Relationship between cooling rate and crystallization behavior of hydrogenated sunflowerseed oil	M. L. Herrera, J. A. Segura, G. J. Rivarola and M. C. Añón
906-911	Study of the polymorphism and the crystallization kinetics of tripalmitin: A microscopic approach	M. Kellens, W. Meeussen and H. Reynaers
912-916	Characteristics and performance of some commercial shortenings	I. NorAini, M. S. Embong, A. Abdullah and C. H. Oh Flingoh
917-924	An overview of the phenolics of canola and rapeseed: Chemical, sensory and nutritional significance	Fereidoon Shahidi and Marian Naczk
925-929	Hydration of inorganic solid powder in the presence and absence of polar and nonpolar oil	Ahindra Nag
930-934	Digestibility of fatty acid monomers, dimers and polymers in the rat	G. Márquez-Ruiz, M. C. Pérez-Camino and M. C. Dobarganes
935-938	Detection of olive oil adulteration with canola oil from triacylglycerol analysis by reversed-phase high-performance liquid chromatography	E. Salivaras and A. R. McCurdy
939-944	Production of 5,8,11-cis-eicosatrienoic acid by a Δ12-desaturase-defective mutant ofMortierella alpina 1S-4	Saeree Jareonkitmongkol, Hiroshi Kawashima, Sakayu Shimizu and Hideaki Yamada
945-947	Inhibition of aflatoxin production in
948-950	Chlorophyll adsorption on acid-activated clay	Çetin Güler and Fatma Tunç
951-952	Acidic ethanol extraction of cottonseed	R. J. Hron, G. Abraham, M. S. Kuk and G. S. Fisher
953	Effects of phospholipids on lipid oxidation of a salmon oil model system	M. F. King, L. C. Boyd and B. W. Sheldon

Volume 69, Number 10 / October 1992

955-960	Enzymatic esterification of glycerol I. Lipase-catalyzed synthesis of regioisomerically pure 1,3-sn-diacylglycerols	Matthias Berger, Kurt Laumen and Manfred P. Schneider
961-965	Enzymatic esterification of glycerol II. Lipase-catalyzed synthesis of regioisomerically pure 1(3)-rac-monoacylglycerols	Matthias Berger and Manfred P. Schnelder
966-973	Kilogram-scale ester synthesis of acyl donor and use in lipase-catalyzed interesterifications	Scott Bloomer, Patrick Adlercreutz and Bo Mattiasson
974-977	Purification and properties of lipase from the anaerobepropionibacterium acidi-propionici	R. Sarada and Richard Joseph
978-981	The positional and fatty acid selectivity of oat seed lipase in aqueous emulsions	G. J. Piazza, A. Bilyk, D. P. Brower and M. J. Haas
982-985	Recovery of hydroxy fatty acids from lesquerella oil with lipases	Douglas G. Hayes and Robert Kleiman
986-991	Lipase-catalyzed transesterification of phosphatidylcholine at controlled water activity	Ingemar Svensson, Patrick Adlercreutz and Bo Mattiasson
992-998	Differential scanning calorimetry of confectionery fats: Part II—Effects of blends and minor components	Deryck J. Cebula and Kevin W. Smith
999-1002	Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity	Qinyun Chen, Huang Shi and Chi-Tang Ho
1003-1008	Effects of deodorization and steam-refining parameters on finished oil quality	A. Maza, R. A. Ormsbee and L. R. Strecker
1009-1014	Thermodynamic limitations for pigment adsorption during the bleaching of triglyceride oils	D. M. Chapman and E. A. Pfannkoch
1015-1018	Dehulling of palm kernel of oil palm (Elaeis guineensis) to obtain superior-grade palm kernel flour and oil	N. Sreedhara, C. Arumughan and C. S. Narayanan
1019-1022	Composition and distribution of individual molecular species of major glycolipids in wheat flour	J. A. Prieto, A. Ebri and C. Collar
1023-1026	Acid-catalyzed alcoholysis ofVernonia galamensis oil	Kent A. A. Bryant, Chukwuma P. Nwaonicha, Melissa A. Anderson and Folahan O. Ayorinde
1027-1031	Cyclopinolenic acids: Synthesis, derivatives and thermal properties	A. Hase, S. Kaltia, J. Matikainen, M. Ala-Peijari and T. Hase
1032-1035	Quality factors in exported peanuts from agrentina, China and the united states	T. H. Sanders, J. R. Vercellotti, K. L. Crippen, R. T. Hinsch and G. K. Rasmussen, et al.
1036-1038	Nondestructive single-kernel oil determination of maize by near-infrared transmission spectroscopy	Bruce A. Orman and Robert A. Schumann
1039-1040	The effect of freezing on the analysis of chlorophyll content of canola seed (Brassica napus L.)	K. Ward, R. Scarth and J. K. Daun
1041-1042	Incorporation of eicosapentaenoic and docosahexaenoic acids into groundnut oil by lipase-catalyzed ester interchange	R. Sridhar and G. Lakshminarayana
1043-1045	Fate of minor free amino acids and phospholipids in crude tallow during steam splitting	Shi Rong Xu, Takeshi Matsuo, Genichi Danno, Nariaki Wakiuchi and Satoshi Fujii
1046-1048	Biodegradation ofVernonia galamensis seed Oil byAcinetobacter andPseudomonas sp.	Eva-Sarbah-Yalley, Folahan O. Ayorinde and Broderick E. Eribo
1049-1050	Phospholipid adsorption onto rice hull ash from soy oil miscellas	A. Proctor, L. C. Tan and S. Palaniappan
1051-1053	Detection of interesterified fats in hydrogenated fats	S. Adhikari and J. Adhikari
1054-1055	Modelling the temperature dependence of kinematic viscosity for refined canola oil	Weiguo Lang, Shahab Sokhansanj and Frank W. Sosulski

Volume 69, Number 11 / November 1992

1057-1068	Molecular motion and transitions in solid tripalmitin measured by deuterium nuclear magnetic resonance	T. M. Eads, A. E. Blaurock, R. G. Bryant, D. J. Roy and W. R. Croasmun
1069-1076	Solubility of fatty acids in supercritical carbon dioxide	P. Maheshwari, Z. L. Nikolov, T. M. White and R. Hartel
1077-1080	On the formation of granular crystals in fat blends containing palm oil	A. Watanabe, I. Tashima, N. Matsuzaki, J. Kurashige and K. Sato
1081-1087	The effect of relative humidity gradient on water vapor permeance of lipid and lipid-hydrocolloid bilayer films	I. Greener Donhowe and O. Fennema
1088-1097	Screening of lipase activities with cultures from the agricultural research service culture collection	C. T. Hou and T. M. Johnston
1098-1103	Selective distribution of saturated fatty acids into the monoglyceride fraction during enzymatic glycerolysis	Gerald P. McNeill, Dieter Borowitz and Ralf G. Berger
1104-1107	Production of n-3 polyunsaturated fatty acid-enriched fish oil by lipase-catalyzed acidolysis without solvent	Tsuneo Yamane, Tomomasa Suzuki, Youko Sahashi, Line Vikersveen and Tamotsu Hoshino
1108-1111	Chemiluminescence as a method for oxidative rancidity assessment in autoxidized marine oils	Ivan C. Burkow, Per Moen and Kersti Øverbø
1112-1117	Viscosity-structure relationship of dilute triglycerides’ solutions correlation to retention time in reversed-phase liquid chromatography	Maria Tasioula-Margari and Ioannis N. Demetropoulos
1118-1123	Rapid and direct lodine value and saponification number determination of fats and oils by attenuated total reflectance/fourier transform infrared spectroscopy	F. R. van de Voort, J. Sedman, G. Emo and A. A. Ismail
1124-1130	Validation of a method for gas chromatographic analysis of eicosapentaenoic acid and docosahexaenoic acid as active ingredients in medicinal products	Terje Tande, Harald Breivik and Terje Aasoldsen
1131-1135	Seasonal and regional variation in triglyceride composition of French butterfat	Salwa Bornaz, Georgette Novak and Michel Parmentier
1136-1140	Participation of free fatty acids in the oxidation of purified soybean oil during microwave heating	Hiromi Yoshida, Izumi Kondo and Goro Kajimoto
1141-1145	Alternative extraction effects on the free fatty acids and phosph in oil from damaged and undamaged soybeans	C. Adhikari, H. E. Snyder, T. W. Kwon and P. K. Clark
1146-1149	A comparative study between biorefining combined with other processes and physical refining of high-acid mohua oil	R. Sengupta and D. K. Bhattacharyya
1150-1153	Synthesis of oleyl oleate as a jojoba oil analog	N. Sánchez, M. Martinez, J. Aracil and A. Corma
1154-1156	Adsorptive removal of aflatoxins	M. S. Kuk, R. J. Hron, G. Abraham and P. J. Wan
1157-1159	Assessment of oxidative deterioration of salted dried fish by nuclear magnetic resonance	Hiroaki Saito and Miho Udagawa
1160-1161	Long-chain derivatives with a hexahydrothioxotetrazine moiety as potential antimicrobial agents	M. W. Y. Khan, J. Mustafa, A. Rauf, M. T. Saeed and S. M. Osman

Volume 69, Number 12 / December 1992

1163-1169	Enzyme-modified proteins from corn gluten meal: Preparation and functional properties	Adie Mannheim and Munir Cheryan
1170-1176	Effects of steaming on soybean proteins and trypsin inhibitors	R. L. Anderson
1177-1183	Characterization of monomers produced from thermal high-pressure conversion of meadowfoam and oleic acids into estolides	Terry A. Isbell, Robert Kleiman and Selim M. Erhan
1184-1188	Densities of vegetable oils and fatty acids	H. Noureddini, B. C. Teoh and L. Davis Clements
1189-1191	Viscosities of vegetable oils and fatty acids	H. Noureddini, B. C. Teoh and L. Davis Clements
1192-1197	Effect of solvent polarity and fractionation temperature on the physicochemical properties of squid viscera stearin	M. H. Yang, S. C. Chang and R. H. Chen
1198-1205	Chemical and physical properties of the solid fats in commercial soft margarines	V. D’Souza, J. M. deMan and L. deMan
1206-1209	Resistance to crystallization of blends of palm olein with soybean oil stored at various temperatures	I. NorAini, H. Hanirah, Flingoh C. H. Oh and N. Sudin
1210-1214	Concentration of docosahexaenoic acid in glyceride by hydrolysis of fish oil with
1215-1218	Quality of oils from olives stored under controlled atmosphere	F. Gutierrez, S. Perdiguero, J. M. García and J. M. Castellano
1219-1223	Oligopolymer, diglyceride and oxidized triglyceride contents as measures of olive oil quality	Tommaso Gomes
1224-1227	Fatty acids and triacylglycerols of cherry seed oil	F. Comes, M. Farines, A. Aumelas and J. Soulier
1228-1231	Separation of petroselinic (
1232-1235	Sterols and fatty acids of a whisk fern
1236-1238	Hydrogen-bonding. Part 22. Characterization of soybean oil and prediction of activity coefficients in soybean oil from inverse gas chromatographic data	Michael H. Abraham and Gary S. Whiting
1239-1241	The kinetics of hydrolysis of
1242-1244	Restriction fragment length polymorphism analysis of soybean fatty acid content	B. W. Diers and R. C. Shoemaker
1245-1247	Mass spectral studies of deuterium-labelled picolinyl fatty esters in the determination of double-bond positions	Marcel S. F. Lie Ken Jie and Y. C. Choi
1248-1250	Ion chromatographic determination of phosphorus and tungsten in epoxidized soybean oil	Marino Quaglino, Nicola Bottazzini, Cecilia Querci, Marco Ricci and Silvano Cavalli
1251-1253	Anhydrous esterification of myristic acid with propylene: Ion exchange resin and acid-treated clay as catalysts	Animesh Chakrabarti and Man Mohan Sharma
1254-1256	Formation of toxic aldehydes in cod liver oil after ultraviolet irradiation	Fatemeh Niyati-Shirkhodaee and Takayuki Shibamoto
1257-1259	A method for bleaching rice bran oil with silica gel	A. G. Gopala Krishna
1260-1262	Effect of thioanisole and trimethylene sulfide on the oxidation and yellowing of methyl linolenate	Rajkumar Kumarathasan, Satya N. Chaudhuri, Norman R. Hunter and Hyman D. Gesser
1263-1265	Quantitative structure-property relationships for normal saturated and unsaturated fatty acids	N. V. K. Dutt, Y. V. L. Ravi Kumar and H. Sumathi Vedanayagam
1266-1268	The effect of fruit storage on palm oil bleachability	W. L. Slew and N. Mohamad
1269-1271	Antioxidant activity in leaves of some mediterranean plants	S. Chevolleau, J. F. Mallet, E. Ucciani, J. Gamisans and M. Gruber
1272-1273	Rapid synthesis and purification of vitamin a esters	V. Azais-Braesco, A. Forget, M. Mercier and P. Grolier
1274-1275	Characteristics of beechnut oil (
1276	A modified moisture and volatile matter determination in fats and oils	L. Hartman and F. H. Jablonka
1277	Extraction and identification of an antioxidative component from peanut hulls	Pin-Der Duh, Dong-Bor Yeh and Gow-Chin Yen

Volume 70, Number 1 / January 1993

1-15	Environmental life-cycle inventory of detergent-grade surfactant sourcing and production	Charles A. Pittinger, Jere S. Sellers, Daniel C. Janzen, Dianne G. Koch and T. Michael Rothgeb, et al.
17-22	Surface activities, biodegradability and antimicrobial properties of glucosamine derivatives containing alkyl chains	Shuichi Matsumura, Yasushi Kawamura, Sadao Yoshikawa, Kazuo Kawada and Tsuyoshi Uchibori
23-27	N-acyl-L-leucines of biologically active uncommon fatty acids: Synthesis and antibacterial activity	S. Y. Mhaskar, G. Lakshminarayana and L. Saisree
29-36	Preparation, surface-active properties and acid decomposition profiles of a new “soap” bearing a 1,3-dioxolane ring	Daisuke Ono, Araki Masuyama, Yohji Nakatsuji, Mitsuo Okahara and Shingo Yamamura, et al.
37-42	Synthesis and properties of cationic surfactants containing a disulfide bond	A. Pinazo, M. Diz, C. Solans, M. A. Pés and P. Erra, et al.
43-46	Synthesis of alkyl glycoside fatty acid esters in non-aqueous media byCandida sp. lipase	Lydia N. Mutua and Casimir C. Akoh
47-52	Design and performance of a dynamic interfacial tension spinning-drop tensiometer	John K. Borchardt and Craig W. Yates
53-58	New detergent mechanism using cellulase revealed by change in physicochemical properties of cellulose	Moriyasu Murata, Eiichi Hoshino, Michio Yokosuka and Akira Suzuki
59-64	The mixed surfactant system of linear alkylbenzene sulfonate and alpha olefin sulfonate	Sushil K. Suri, Manmohan S. Thakur and Satish Bhardwaj
65-68	Enhancement of wetting properties of water-insoluble surfactantsvia solubilization	Milton J. Rosen and Zhen Huo Zhu
69-73	Water solubilization in microemulsions containing amines as cosurfactant	H. N. Singh, Ch. Durga Prasad and Sanjeev Kumar
75-78	Influence of anionic concentration and water hardness on foaming properties of a linear alkylbenzene sulfonate	L. Cohen, A. Moreno and J. L. Berna
79-82	Influence of calcium concentration in the washing liquor on detergency performance of linear alkylbenzene sulfonate	L. Cohen, A. Moreno and J. L. Berna
83-89	Analysis of pentasodium triphosphate hydration kinetics	J. M. Rodríguez Patino
91-96	Rheokinetic analysis of the hydration of pentasodium triphosphate in a detergent slurry	J. M. Rodríguez Patino, A. Guerrero and C. Gallegos
97-99	Determination of betaine and free amine in alkyldimethyl betaine by potentiometric titrations	J. M. Plantinga, J. J. Donkerbroek and R. J. Mulder
101-103	Quantitative determination of sodium lauroyl sarcosinate by gas chromatography	K. Molever
105-107	New amphoteric surfactants containing the 2-perfluoroalkyl 2-hydroxy ethyl group and an amino acid residue	M. Nasreddine, S. Szönyi and A. Cambon
109-110	Synthesis of aromatic amino acids for antibacterial surfactants	Zhi Guang Wu, Chun Nuan Ji and Ming Li Shi

Volume 70, Number 2 / February 1993

111-117	The hydrolysis of phosphatidylcholine by an immobilized lipase: Optimization of hydrolysis in organic solvents	M. J. Haas, D. J. Cichowicz, J. Phillips and R. Moreau
119-123	Production of an eicosapentaenoic acid-containing oil by a Δ12 desaturase-defective mutant ofMortierella alpina 1S-4	Saeree Jareonkitmongkol, Sakayu Shimizu and Hideaki Yamada
125-128	Lipase-catalyzed modification of phospholipids: Incorporation of n-3 fatty acids into biosurfactants	Lydia N. Mutua and Casimir C. Akoh
129-132	Enzymatic synthesis and spectroscopic characterization of 1,3-divernoloyl glycerol fromVernonia galamensis seed oil	Folahan O. Ayorinde, Chukwuma P. Nwaonicha, Voneil N. Parchment, Kent A. Bryant and Mahmoud Hassan, et al.
133-138	The production of fish oils enriched in polyunsaturated fatty acid-containing triglycerides	Colin F. Moffat, Alister S. McGill, Roy Hardy and Robert S. Anderson
139-143	Effects of extraction and fractionation pressures on supercritical extraction of cholesterol from beef tallow	Roy R. Chao, Steven J. Mulvaney and Hsimin Huang
145-147	In situ esterification of rice bran oil with methanol and ethanol	Sevil Özgül and Selma Türkay
149-155	Determination of physicochemical properties of some fatty acid methyl esters by gas liquid chromatography	Sajid Husain, P. Nageswara Sarma, G. Y. S. K. Swamy and K. Sita Devi
157-161	Volatile compounds from the triacylglycerol of
163-168	Photooxidation of soybean oils as affected by triacylglycerol composition and structure	W. E. Neff, T. L. Mounts, W. M. Rinsch and H. Konishi
169-173	Determination of the positional distribution of fatty acids in butterfat triacylglycerols	S. Kermasha, S. Kubow, M. Safari and A. Reid
175-177	High-resolution gas-chromatographic determination of diacylglycerols in common vegetable oils	N. Frega, F. Bocci and G. Lercker
179-185	Use of radiation-induced alkanes and alkenes to detect irradiated food containing lipids	Guy Lesgards, Jacques Raffi, Isabelle Pouliquen, Abdel-Aziz Chaouch and Philippe Giamarchi, et al.
187-191	Effect of low-dose γ-radiation on individual phospholipids in aqueous suspension	P. W. Tinsley and G. Maerker
193-197	Denicking of fatty acid pitch	G. Aly, S. Stenström, F. Bertilsson and M. Beijer
199-203	Development of high-performance liquid chromatography criteria for determination of grades of commercial olive oils. Part I. The normal ranges for the triacylglycerols	Richard V. Flor, Le Tiet Hecking and Brian David Martin
205-206	Determination of cyclopropenoid fatty acids inSterculia seed oils from senegal	J. Miralles, E. Bassene and E. M. Gaydou
207-208	Water accumulation in the alcohol extraction of cottonseed	G. Abraham, R. J. Hron, M. S. Kuk and P. J. Wan
209-210	Adsorptive gossypol removal	M. S. Kuk, R. J. Hron and G. Abraham

Volume 70, Number 3 / March 1993

211-217	Transitions of saturated monoacid triglycerides: Modeling conformational change at glycerol during α→β′→β transformation	J. W. Hagemann and J. A. Rothfus
219-224	Further studies on artificial geometrical isomers of α-linolenic acid in edible linolenic acid-containing oils	Robert L. Wolff
225-228	Proton nuclear magnetic resonance rapid and structure-specific determination ofω-3 polyunsaturated fatty acids in fish lipids	Raffaele Sacchi, Isabel Medina, Santiago P. Aubourg, Francesco Addeo and Livio Paolillo
229-233	An automated gas-liquid chromatographic method of measuring free fatty acids in canola	William E. May and D. J. Hume
235-240	Sunflower oil used for frying: Combination of column, gas and high-performance size-exclusion chromatography for its evaluation	F. J. Sánchez-Muniz, C. Cuesta and C. Garrido-Polonio
241-244	Chlorophyll adsorption by alumina-pillared acid-activated clays	Robert Mokaya, William Jones, Mary E. Davies and Mavis E. Whittle
245-247	Factors affecting the gravimetric determination of the oxidative stability of oils	J. A. García-Mesa, M. D. Luque de Castro and M. Valcárcel
249-254	On the kinetics of the autoxidation of fats	Ulla I. Brimberg
255-259	A-ring oxidation products from γ-irradiation of cholesterol in liposomes	G. Maerker and K. C. Jones
261-267	A multiple-variable approach to study corn oil oxidation	J. F. Toro-Vazquez, A. A. Castillo-M and R. Hernández-C
269-276	Oxidative stability of sardine and mackerel lipids with reference to synergism between phospholipids and α-tocopherol	Toshiaki Ohshima, Yasuo Fujita and Chiaki Koizumi
277-279	Use of tetrabutylammonium tribromide for voltametric titration of unsaturation in vegetable oils and fatty acids	J. Berthelot, P-L. Desbène and A. Desbène-Monvernay
281-285	Enzymatic interesterification of tallow-sunflower oil mixtures	Thomas A. Foglia, Kimberly Petruso and Stephen H. Feairheller
287-295	Enzymatic pretreatment of deodorizer distillate for concentration of sterols and tocopherols	Suresh Ramamurthi and Alan R. McCurdy
297-299	Synthesis of long-chain (E)-3-alkenoic acids by the Knoevenagel condensation of aliphatic aldehydes with malonic acid	B. V. S. K. Rao, P. Vijayalakshmi and R. Subbarao
301-307	Identification and quantitation of γ-oryzanol components and simultaneous assessment of tocols in rice bran oil	E. J. Rogers, S. M. Rice, R. J. Nicolosi, D. R. Carpenter and C. A. McClelland, et al.
309-311	Factice from oil mixtures	Selim M. Erhan and Robert Kleiman
313-317	Effect of plant population densities and application of growth retardants on cottonseed yield and quality	Zakaria M. Sawan, Ahmad E. Basyony, Willis L. McCuistion and Abdel Hamid A. El Farra
319-321	Alkyl chain packing in a β′ triacylglycerol measured by atomic force microscopy	P. J. M. W. L. Birker and J. C. G. Blonk
323	Questions on the fruit pulp oil composition ofCanarium schweinfurthii engl.	K. G. Berger

Volume 70, Number 4 / April 1993

325-334	Separation of instrumental and chemical errors in the analysis of oils by gas chromatography—A collaborative evaluation	John D. Craske
335-341	Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy	A. A. Ismail, F. R. van de Voort, G. Emo and J. Sedman
343-347	Quantitative determination of monoglycerides and diglycerides by high-performance liquid chromatography and evaporative light-scattering detection	J. Liu, T. Lee, E. Bobik, M. Guzman-Harty and C. Hastilow
349-354	Analysis of tocopherols by capillary supercritical fluid chromatography and mass spectrometry	Janet M. Snyder, Scott L. Taylor and Jerry W. King
355-360	Supercritical fluid chromatographic analysis of the propoxylated glycerol esters of oleic acid	Xujin J. Lu, Michelle R. Myers and William E. Artz
361-366	Information on the composition of fats from their high-resolution¹³C nuclear magnetic resonance spectra	F. D. Gunstone
367-370	High-performance liquid chromatography of selected phenolic compounds in olive oils	M. Akasbi, D. W. Shoeman and A. Saari Csallany
371-375	Quantitation of cholesterol oxidation products in unirradiated and irradiated meats	K. T. Hwang and G. Maerker
377-382	Characterization of the volatile decomposition products of oxidized methyl arachidonate	W. E. Artz, E. G. Perkins and L. Salvador-Henson
383-386	Antioxidative properties of methanolic extracts from peanut hulls	Gow-Chin Yen and Pin-Der Duh
387-391	Fatty acid selectivity of lipases: Erucic acid from rapeseed oil	Philip E. Sonnet, Thomas A. Foglia and Stephen H. Feairheller
393-399	Substrate preferences for lipase-mediated acyl-exchange reactions with butteroil are concentration-dependent	Shu-Jung Kuo and Kirk L. Parkin
401-404	Hydroxy fatty acids through hydroxylation of oleic acid with selenium dioxide/tert.-butylhydroperoxide	G. Knothe, D. Weisleder, M. O. Bagby and R. E. Peterson
405-410	Optimal conditions for fractionation of rapeseed lecithin with alcohols	Marian Sosada
411-415	Chemical interesterification with regioselectivity for edible oils	Hiroaki Konishi, William E. Neff and Timothy L. Mounts
417-424	Thermoplastic extrusion—the mechanism of the formation of extrudate structure and properties	Vladimir B. Tolstoguzov
425-430	Heat-induced geometrical isomerization of α-linolenic acid: Effect of temperature and heating time on the appearance of individual isomers	Robert L. Wolff
431-433	Polymorphic stability of hydrogenated palm oleins in dilutions with unhydrogenated liquid oils	L. deMan, Y. J. Xu, H. S. Chen and J. M. deMan
435-436	Hydrogenation of heptaldehyde to heptyl alcohol with nickel catalysts	P. Vijayalakshmi and R. Subbarao
437-439	Determination of oil content in oilseeds by analytical supercritical fluid extraction	Scott L. Taylor, Jerry W. King and Gary R. List

Volume 70, Number 5 / May 1993

441-448	Phase transitions of canola oil sediment	H. Liu, C. G. Biliaderis, R. Przybylski and N. A. M. Eskin
449-455	High-performance liquid chromatography of the triacylglycerols ofVernonia galamensis andCrepis alpina seed oils	W. E. Neff, R. O. Adlof, H. Konishi and D. Weisleder
457-460	Synthesis and isolation of epoxy secondary amidesvia direct amidation ofVernonia galamensis seed oil	Kent A. A. Bryant, Chukwuma P. Nwaonicha, Mahmoud Hassan, Melissa A. Anderson and Folahan O. Ayorinde
461-465	Estolides from meadowfoam oil fatty acids and other monounsaturated fatty acids	Selim M. Erhan, Robert Kleiman and Terry A. Isbell
467-471	Physical properties of interesterified fat blends	M. A. M. Zeitoun, W. E. Neff, G. R. List and T. L. Mounts
473-476	Supercritical CO₂ degumming and physical refining of soybean oil	G. R. List, J. W. King, J. H. Johnson, K. Warner and T. L. Mounts
477-482	The effects of bleached and unbleached rosemary oleoresins on light-sensitized oxidation of soybean oil	Clifford Hall and Susan Cuppett
483-487	Oregano flavonoids as lipid antioxidants	S. A. Vekiari, V. Oreopoulou, C. Tzia and C. D. Thomopoulos
489-492	Comparison of oxidative stability of high- and normal-oleic peanut oils	S. F. O’Keefe, V. A. Wiley and D. A. Knauft
493-496	Factors affecting the shelf stability of sunflower nuts	John T. Budin and William M. Breene
497-500	Peculiar properties of lipase fromCandida parapsilosis (Ashford) langeron and talice	A. Riaublanc, R. Ratomahenina, P. Galzy and M. Nicolas
501-505	Inhibition of bacterial urease by autoxidation of furan C-18 fatty acid methyl ester products	Gennady Rosenblat, Mina Tabak, Marcel S. F. Lie Ken Jie and Ishak Neeman
507-511	Regeneration of oils used for deep frying: A comparison of active filter aids	R. A. Yates and J. D. Caldwell
513-518	Quantitation of potent odorants of virgin olive oil by stable-isotope dilution assays	Helmut Guth and Werner Grosch
519-522	Synthesis of 7,10-dihydroxy-8(E)-octadecenoic acid	S. Y. Mhaskar and R. Subbarao
523-534	Naturally functionalized triglyceride oils in interpenetrating polymer networks	L. W. Barrett, L. H. Sperling and C. J. Murphy
535-537	Characterization of wax sediments in refined canola oils	Xiaojun Hu, James K. Daun and Rachel Scarth
539-541	Adsorption of carotene from palm oil by acid-treated rice hull ash	K. Y. Liew, A. H. Yee and M. R. Nordin
543-545	Conversion of oleic acid to 10-ketostearic acid by aStaphylococcus species	A. C. Lanser
547-549	Oil content and fatty acid composition of seed oil from guayule plants with different chromosome numbers	A. Estilai

Volume 70, Number 6 / June 1993

551-554	Quantitative analysis of synthetic mixtures of triacylglycerols with fatty acids from caprylic to stearic	R. Fabien, J. D. Craske and M. Wootton
555-560	The isolation and recovery of fatty acids with Δ5 unsaturation from meadowfoam oil by lipase-catalyzed hydrolysis and esterification	Douglas G. Hayes and Robert Kleiman
561-565	Unsaponifiable matter, total sterol and tocopherol contents of avocado oil varieties	Y. F. Lozano, C. Dhuique Mayer, C. Bannon and E. M. Gaydou
567-570	Transesterification of cocoa butter by fungal lipases: Effect of solvent on 1,3-specificity	S. H. Goh, S. K. Yeong and C. W. Wang
571-574	Transesterification of oil by fatty acid-modified lipase	Mototake Murakami, Yoshihiro Kawasaki, Masami Kawanari and Hideo Okai
575-578	The effect of added solvents on soy oil lutein adsorption by silicic acid	Jia Mingyu and Andrew Proctor
579-582	Degumming and bleaching ofLesquerella fendleri seed oil	Kenneth D. Carlson and Robert Kleiman
583-588	Solubility of fish oil fatty acid ethyl esters in suband supercritical carbon dioxide	Ame Staby and Jørgen Mollerup
589-594	Adsorption isotherms of sesame oil in a concentrated miscella system	J. F. Toro-Vazquez and Alejandro Rocha-Uribe
595-600	Oxidative decomposition of cholesterol in fish products	Toshiaki Ohshima, Nan Li and Chiaki Koizumi
601-605	Hydrogenation of oleic acid to 9-octadecen-1-ol with rhenium-tin catalyst	Thin-Sue Tang, Kien-Yoo Cheah, Fujio Mizukami, Shu-ichi Niwa and Makoto Toba, et al.
607-612	The rearrangement of fatty cyclopropenoids in the presence of boron trifluoride	Ian S. Gilkison and Geoffrey G. Shone
613-617	Correction of dietary fat availability estimates for wastage of food service deep-frying fats	J. Edward Hunter and Thomas H. Applewhite
619-622	Reduction of fat in fried batter coatings with powdered cellulose	Jit F. Ang
623-628	Soybean protein bodies: Phospholipids and phospholipase D activity	W. L. Boatright and H. E. Snyder
629-631	Stereospecific analysis ofOnosmodium hispidissimum Mack. seed oil triglycerides	S. L. MacKenzie, E. M. Giblin and G. Mazza
633-635	Tocopherols in runner and virginia peanut cultivars at various maturity stages	I. B. Hashim, P. E. Koehler and R. R. Eitenmiller
637-638	Enrichment of phospholipids from neutral lipids in peanut oil by high-performance liquid chromatography	J. A. Singleton
639-641	Origin of the nonhydratable soybean phosphatides: Whole beans or extraction?	G. R. List and T. L. Mounts
643-644	One-pot synthesis of (E)-2-nonenal from castor oil	Jozef Kula and Halina Sadowska

Volume 70, Number 7 / July 1993

645-657	Kinetics and practical significance of biodegradation of linear alkylbenzene sulfonate in the environment	R. J. Larson, T. M. Rothgeb, R. J. Shimp, T. E. Ward and R. M. Ventullo
659-665	Builder performance in detergent formulations and biodegradability of poly(sodium carboxylate) containing vinyl alcohol groups	Shuichi Matsumura, Haruo Shigeno and Toshiyuki Tanaka
667-671	Soap determination in sewage sludge by high-performance liquid chromatography	A. Moreno, J. Bravo, J. Ferrer and C. Bengoechea
673-678	The effect of micellar lifetime on the rate of solubilization and detergency in sodium dodecyl sulfate solutions	S. G. Oh and D. O. Shah
679-684	The effect of nonionic surfactant structure on hemolysis	Masako Ohnishi and Hiromichi Sagitani
685-691	Permeability alterations in unilamellar liposomes due to betaine-type zwitterionic and anionic surfactant mixed systems	A. de la Maza and J. L. Parra
693-697	Effects of sodium glycocholate and sodium taurocholate on the mixed micelles of bile salts and nonionic surfactant	H. Asano, C. Izumi, Y. Sano, Y. Tabata and M. Ueno
699-706	Solubilization of phospholipid bilayer caused by surfactants	A. de la Maza and J. L. Parra Juez
707-710	Effect of narrowing oxirane adduct distribution on some properties of ethoxylated alcohol-based sulfosuccinic acid halfesters	W. Hreczuch, Z. Krasnodębski and J. Szymanowski
711-716	Polarity of broad and narrow distributed ethoxylates of fatty alcohols	A. Voelkel, J. Szymanowski and W. Hreczuch
717-721	Solubilization behavior of
723-726	Linear alkylbenzene sulfonate detergency behavior in water containing magnesium ions	L. Cohen, R. Vergara, A. Moreno and J. L. Berna
727-729	A novel technique for the preparation of secondary fatty amides II: The preparation of ricinoleamide from castor oil	George J. Piazza, Raymond G. Bistline, Alexander Bilyk, Stephen H. Feairheller and Michael J. Haas
731-732	Preparation and properties of cleavable dianionic surfactants with a 1,3-dioxane ring	Guan-Wu Wang, Xue-Gong Lei and You-Cheng Liu
733-734	Analysis of sodium isethionate in soap and lye process streams by suppressed ion chromatography	Henrik T. Rasmussen, Nicholas Omelczenko and Bruce P. McPherson
735	Influence of anionic concentration and water hardness on foaming properties of a linear alkylbenzene sulfonate	L. Cohen, A. Moreno and J. L. Berna

Volume 70, Number 8 / August 1993

737-744	Enzymatic interesterification of triolein with tripalmitin in canola lecithin-hexane reverse micelles	Alejandro G. Marangoni, Robert D. McCurdy and Eric D. Brown
745-748	Lipase-catalyzed esterification of glycerol and n-3 polyunsaturated fatty acid concentrate in organic solvent	Zu-Yi Li and O. P. Ward
749-754	Solubility of simple and mixed triacylglycerols in supercritical CO₂	W. B. Nilsson and J. K. Hudson
755-762	A multistage hydrocyclone/stirred-tank system for countercurrent extraction of canola oil	S. P. Adu-Peasah, L. L. Diosady and L. J. Rubin
763-766	Squalene recovery from olive oil deodorizer distillates	Paolo Bondioli, Carlo Mariani, Armando Lanzani, Enzo Fedeli and Adam Muller
767-772	Formation of headspace volatiles by thermal decomposition of oxidized fish oilsvs. oxidized vegetable oils	E. N. Frankel
773-778	Flavonoids as stabilizers of fish oil: An alternative to synthetic antioxidants	Susana Nieto, Argelia Garrido, Julio Sanhueza, Luis A. Loyola and Glauco Morales, et al.
779-784	Application of high-performance size-exclusion chromatography to study the autoxidation of unsaturated triacylglycerols	Anu I. Hopia, Anna-Maija Lampi, Vieno I. Piironen, Lea E. T. Hyvönen and Pekka E. Koivistoinen
785-788	Isolation and identification of the causative factors responsible for color fixation in rice bran oil	A. G. Gopala Krishna
789-792	Determination of 6-ketocholestanol in unirradiated and irradiated chicken meats	K. T. Hwang and G. Maerker
793-796	Separation of wax esters from olive oils by high-performance liquid chromatography	Mauro Amelio, Renzo Rizzo and Flavio Varazini
797-802	Effects of feedingCuphea oil to three generations of CBA/2 and C57B1/6 mice	S. Hendrich, C. K. Lii, R. Myers and J. Dupont
803-805	Determination of seventeen elements in edible oils and margarine by instrumental neutron activation analysis	Felib Y. Iskander
807-809	Antioxidant activity of mediterranean plant leaves: Occurrence and antioxidative importance of α-tocopherol	S. Chevolleau, J. F. Mallet, A. Debal and E. Ucciani
811-813	Inhibition of malonaldehyde formation from lipids by an isoflavonoid isolated from young green barley leaves	T. Nishiyama, Y. Hagiwara, H. Hagiwara and T. Shibamoto
815-816	Isolation and identification of palmitoylphosphocholinepropanediol from γ-irradiated dipalmitoylphosphatidylcholine	P. W. Tinsley and G. Maerker
817-819	Large-scale preparation of linoleic acid-d₂-enriched triglycerides fromCrepis alpina seed oil	Richard O. Adlof and Edward A. Emken
821-822	Avocado oil extraction with appropriate technology for developing countries	V. Bizimana, W. M. Breene and A. S. Csallany

Volume 70, Number 9 / September 1993

823	Canola: Process and product technology	Ted Mag
825-829	Enzyme-aidedvs. two-stage processing of canola: Technology, product quality and cost evaluation	K. Sosulski and F. W. Sosulski
831-835	A laboratory study of the press effect in adsorptive bleaching	John H. Henderson
837-841	Behavior of chlorophyll derivatives in canola oil processing	Kiyoji Suzuki and Akira Nishioka
843-847	Chemical aspects of chlorophyll breakdown products and their relevance to canola oil stability	C. L. Tautorus and N. H. Low
849-852	Enzymatic modification of canola/palm oil mixtures: Effects on the fluidity of the mixture	J. Kurashige, N. Matsuzaki and H. Takahashi
853-861	Thermal gelation of the 12S canola globulin	Lori W. Léger and Susan D. Arntfield
863-866	Cultivar identification inBrassica napus L. by reversed-phase high-performance liquid chromatography of ethanol extracts	R. J. Mailer, J. Daun and R. Scarth
867-873	Water vapor and oxygen permeability of wax films	Greener Donhowe and O. Fennema
875-880	Density estimation for fatty acids and vegetable oils based on their fatty acid composition	J. D. Halvorsen, W. C. Mammel and L. D. Clements
881-884	Determination of total carbonyl compounds in aqueous media	Natsuko Yukawa, Hitoshi Takamura and Teruyoshi Matoba
885-890	Enzymatic hydrolysis pretreatment for mechanical expelling of soybeans	D. D. Smith, Y. C. Agrawal, B. C. Sarkar and B. P. N. Singh
891-894	Temperature shifts in regulation of lipids accumulated byLipomyces starkeyi	M. Suutari, P. Priha and S. Laakso
895-898	Influence of viscosity on wax settling and refining loss in rice bran oil	A. G. Gopala Krishna
899-904	Further compositional analyses of flax: Mucilage, trypsin inhibitors and hydrocyanic acid	R. S. Bhatty
905-908	Mass spectrometric characterization ofVernonia galamensis oil	Melissa A. Anderson, Ledelle Collier, Robert Dilliplane and Folahan O. Ayorinde
909-913	Antioxidant activity of pea bean (
915-917	Effect of temperature on linolenic acid loss and 18:3 Δ9-cis, Δ12-cis, Δ15-trans formation in soybean oil	Sean F. O’Keefe, V. A. Wiley and D. Wright
919-921	High-resolution gas chromatographic determination of alkanols in oils extracted from olives	N. Frega, F. Bocci and G. Lercker
923-925	Detection of interesterified fat in hydrogenated fat by lipase hydrolysis and by cooling curve analysis	S. Sil Roy and D. K. Bhattacharyya
927-929	Characteristic properties of cutting fluid additives derived from the adducts of diamines and acid chlorides	S. Watanabe, T. Fujita, M. Sakamoto, T. Kuramochi and H. Kawahara
931-933	8-Methylethoxyquin: A possible replacement for ethoxyquin	Snorri Thorisson, Frank D. Gunstone and Roy Hardy
935-937	Effect of irradiation on the proteinase inhibitor activity and digestibility (in vitro) of safflower oilcake	Anu Joseph and Madhurima Dikshit

Volume 70, Number 10 / October 1993

939-946	Argentation supercritical fluid chromatography for quantitative analysis of triacylglycerols	Lars G. Blomberg, Mustafa Demirbüker and Per E. Andersson
947-953	Deodorization and deacidification of edible oils with dense carbon dioxide	Gregory R. Ziegler and Yi-Jen Liaw
955-959	Synthesis and properties of erucic acid triacylglycerols	Virinder S. Grewal, Suresh Ramamurthi and Alan R. McCurdy
961-964	Enzymatic synthesis of trierucin from high-erucic acid rapeseed oil	Michael Trani, Robert Lortie and Françoise Ergan
965-970	The composition of hydrogenated fats by high-resolution¹³C nuclear magnetic resonance spectroscopy	Frank D. Gunstone
971-981	Quantitative high-resolution¹³C and¹H nuclear magnetic resonance of ω3 fatty acids from white muscle of atlantic salmon (Salmo salar)	M. Aursand, J. R. Rainuzzo and H. Grasdalen
983-988	Frying stability of soybean and canola oils with modified fatty acid compositions	K. Warner and T. L. Mounts
989-995	Antioxidant effects of d-tocopherols at different concentrations in oils during microwave heating	Hiromi Yoshida, Goro Kajimoto and Shiuji Emura
997-1001	Sunflower lecithin and possibilities for utilization	J. Holló, J. Perédi, A. Ruzics, M. Jeránek and A. Erdélyi
1003-1007	Effects on lutein adsorption of adding polar solvents to silicic acid or to soy oil/hexane miscellas	P. K. Clark and A. Proctor
1009-1015	Formation and partial characterization of canola oil sediment	R. Przybylski, C. G. Biliaderis and N. A. M. Eskin
1017-1020	A study on cashew nut oil composition	T. Gallina Toschi, M. F. Caboni, G. Penazzi, G. Lercker and P. Capella
1021-1025	A rapid test to measure performance, emission and wear of a diesel engine fueled with palm oil diesel	H. Masjuki, A. M. Zaki and S. M. Sapuan
1027-1030	Catalytic synthesis ofdl
1031-1034	Triglyceride specificity ofCandida cylindracea lipase: Effect of docosahexaenoic acid on resistance of triglyceride to lipase	Yukihisa Tanaka, Tadashi Funada, Jiro Hirano and Ron Hashizume
1035-1037	Fat modification in afuegal’l pitu cheese during ripening by capillary gas chromatography	L. Alonso
1039-1041	Polar and nonpolar lipids and their fatty acid composition of a fewFusarium species	H. S. Murali, M. S. Mohan, K. S. Manja and R. Sankaran
1043-1045	Fatty acid selectivity: The selectivity of lipases ofGeotrichum candidum	Philip E. Sonnet, Thomas A. Foglia and Mary Welch Baillargeon
1047-1049	Micro method for stereospecific analysis of triacyl-sn-glycerols by chiral-phase high-performance liquid chromatography	Yasuhiro Ando and Toru Takagi
1051-1053	Fast quantitative analysis of soybean oil in olive oil by high-temperature capillary gas chromatography	N. R. Antoniosi Filho, E. Carrilho and F. M. Lanças

Volume 70, Number 11 / November 1993

1055-1061	Collaborative study of the oil stability index analysis	Tod A. Jebe, Mark G. Matlock and Ronald T. Sleeter
1063-1067	On the kinetics of the autoxidation of fats. II. Monounsaturated substrates	Ulla I. Brimberg
1069-1073	Thermoxidative and hydrolytic changes in sunflower oil used in fryings with a fast turnover of fresh oil	C. Cuesta, F. J. Sánchez-Muniz, C. Garrido-Polonio, S. López-Varela and R. Arroyo
1075-1079	Butter texture: The prevalent triglycerides	Salwa Bornaz, Jacques Fanni and Michel Parmentier
1081-1087	Fatty acid composition of thirty-five Icelandic fish species	Sjöfn Sigurgisladóttir and Heida Pálmadóttir
1089-1092	The preparation of polyglycerol esters suitable as low-caloric fat substitutes	Kevin S. Dobson, Kerry D. Williams and Clinton J. Boriack
1093-1099	Estimation of conjugated octadecatrienes in edible fats and oils	Martin P. Yurawecz, Ana Astrid Molina, Magdi Mossoba and Yuoh Ku
1101-1104	Analysis of volatile compounds in almond and plum kernel oils	K. Pićurić-Jovanović and M. Milovanović
1105-1109	Enzymatic transesterification of rapeseed oil and lauric acid in a continuous reactor	P. Forssell, P. Parovuori, P. Linko and K. Poutanen
1111-1114	Gas chromatography of triacylglycerols in palm oil fractions with medium-polarity wide-bore columns	G. J. Sassano and B. S. J. Jeffrey
1115-1119	Regressional models that describe oil absolute viscosity	J. F. Toro-Vazquez and R. Infante-Guerrero
1121-1127	1,3-specific lipolysis of
1129-1133	Solubilization of Acyl-CoA elongases from developing rapeseed (Brassica napus L.)	Anne Créach and René Lessire
1135-1138	Purification and characterization of thermophilic and alkalophilic tributyrin esterase from
1139-1144	The study of natural epoxy oils and epoxidized vegetable oils by¹³C nuclear magnetic resonance spectroscopy	Frank D. Gunstone
1145-1148	Chemical survey and erucic acid content of commercial varieties of nasturtium,Tropaeolum majus L.	Kenneth D. Carlson and Robert Kleiman
1149-1156	Poisoning of nickel-based catalysts in fat hydrogenation	Said Irandoust and Jonas Edvardsson
1157-1158	Fatty acid composition of seed oil triglycerides in

Volume 70, Number 12 / December 1993

1159	Dairy lipids	Arnis Kuksis and J. Bezard
1161-1171	Triacylglycerols of winter butterfat containing configurational isomers of monoenoic fatty acyl residues. I. Disaturated monoenoic triacylglycerols	Päivi Laakso and Heikki Kallio
1173-1176	Triacylglycerols of winter butterfat containing configurational isomers of monoenoic fatty acyl residues. II. Saturated dimonoenoic triacylglycerols	Päivi Laakso and Heikki Kallio
1177-1181	Determination of positional distribution of short-chain fatty acids in bovine milk fat on chiral columns	Yutaka Itabashi, John J. Myher and Arnis Kuksis
1183-1191	Identification of the less common isologous short-chain triacylglycerols in the most volatile 2.5% molecular distillate of butter oil	J. J. Myher, A. Kuksis and L. Marai
1193-1201	Milk fat fractionation today: A review	E. Deffense
1203-1207	Fractionation of the triacylglycerols of lipase-modified butter oil	Asmo Kemppinen and Paavo Kalo
1209-1217	Mass spectrometric identification of triacylglycerols of enzymatically modified butterfat separated on a polarizable phenylmethylsilicone column	Paavo Kalo and Asmo Kemppinen
1219	The future of agricultural crops	James Brown
1221-1224	Optimizing rooting of jojoba stem cuttings: Effects of basal wounding, rooting medium and depth of insertion in medium	David A. Palzkill and William R. Feldman
1225-1228	Effect of irrigation on jojoba production under arid chaco conditions: II—Seed yields and wax quality	Ricardo Ayerza (h)
1229-1234	Productivity and cytogenetic characteristics of guayule. Screening of plants from the mapimi region	Diana Jasso de Rodriguez, José Luis Angulo Sánchez, Francisca Ramirez Godina, Regino Morones Reza and Raúl Rodríguez Garcia
1235-1237	Parent-offspring relationships in apomictic guayule	Dennis T. Ray, David A. Dierig, Anson E. Thompson and Mamadou M. Diallo
1239-1240	Response of direct-seeded guayule to preemergence herbicides	M. A. Foster, L. G. Kleine and J. Moore
1241-1244	Cultural practices for lesquerella production	Richard J. Roseberg
1245-1250	Analysis of lipids from cooked beef by thin-layer chromatography with flame-ionization detection	Allen J. St. Angelo and Charles James
1251-1254	Quantitative determination of castor oil in edible and heat-abused oils by¹³C nuclear magnetic resonance spectroscopy	Sajid Husain, M. Kifayatullah, G. S. R. Sastry and N. Prasada Raju
1255-1258	Positional distribution of fatty acids in the triacylglycerols of developing oil palm fruit	S. George and C. Arumughan
1259-1262	Proton magnetic resonance imaging of lipid in pecan embryos	John M. Halloin, Thomas G. Cooper, E. James Potchen and Tommy E. Thompson
1263-1268	Factors affecting the content of tocopherol in soybean oil	Yan-Hwa Chu and Jiuh-Yaw Lin
1269-1272	Prepress solvent extraction of cuphea seed	Kenneth D. Carlson, Robert Kleiman and Robert P. Pavlik
1273-1277	Quality of corn germ oil obtained by aqueous enzymatic extraction	Mirjana Bocevska, Djerdj Karlović, Jovan Turkulov and Draginja Pericin
1279-1284	Thermal densturation of glycinin as a function of hydration	David J. Sessa
1285-1287	Increasing n-3 polyunsaturated fatty acid content of fish oil by temperature control of lipase-catalyzed acidolysis	Tsuneo Yamane, Tomomasa Suzuki and Tamotsu Hoshino
1289-1291	Improved high-performance liquid chromatography of vitamin E vitamers on normal-phase columns	Tai-Sun Shin and J. Samuel Godber
1293-1294	Distinction between enzymically and chemically catalyzed interesterification	S. Sil Roy and D. K. Bhattacharyya

Volume 71, Number 1 / January 1994

1-16	Polymer/surfactant interaction—Its relevance to detergent systems	E. D. Goddard
17-30	Chemical changes in unsaturated oils upon aging and subsequent effects on fabric yellowing and soil removal	Eun Kyung Choe Park and S. Kay Obendorf
31-40	A quantitative study of factors that influence the substantivity of fragrance chemicals on laundered and dried fabrics	Sina D. Escher and Esther Oliveros
41-46	The molecular mechanism for destabilization of foams by organic ions	I. Blute, M. Jansson, S. G. Oh and D. O. Shah
47-52	Solubilization of cholesterol in two binary mixed micelles of bile salt and nonionic surfactant	Hiroyuki Asano, Hiroki Sasamoto and Minoru Ueno
53-59	A comparison of surfactants derived from alcohols based on petrochemical and oleochemical sources	Brain D. Condon and K. Lee Matheson
61-64	The use of agroindustrial by-products for biosurfactant production	M. E. Mercade and M. A. Manresa
65-73	Effect of secondary alcohol ethoxylates on behavior of triolein-water-surfactant systems	Teeradetch Tungsubutra and Clarence A. Miller
75-79	Influence of surfactants on an extracellular lipase fromPythium ultimum	Z. Mozaffar, J. D. Weete and R. Dute
81-85	Synthesis and hydrolysis of chemodegradable cationic surfactants containing the 1,3-dioxolane moiety	Kazimiera A. Wilk, Albert Bieniecki, Bogdan Burczyk and Adam Sokolowski
87-91	Enzymatic synthesis of monosaccharide fatty acid esters and their comparison with conventional products	Giuseppe Fregapane, Douglas B. Sarney, Sydney G. Greenberg, Dorothy J. Knight and Evgeny N. Vulfson
93-96	Lipase-catalyzed synthesis of lysophospholipids in a continuous bioreactor	Douglas B. Sarney, Giuseppe Fregapane and Evgeny N. Vulfson
97-100	Synthesis and performance of ester quaternary biodegradable softeners	R. Lagerman, S. Clancy, D. Tanner, N. Johnston and B. Callian, et al.
101-108	Solubilization of methanol and triglycerides: Unsaturated long-chain fatty alcohol/medium-chain alkanol mixed amphiphile systems	R. O. Dunn and M. O. Bagby
109-111	Quantitative determination of ethylene oxide oligomer distribution in ethoxylated alkylphenol carboxymethyl ether salts by thin-layer chromatography	Jiang Yang, Lufang Zhang and Xiangrong Li
113-115	Determination of ethylene oxide content inn-Alcohol ethoxylates by proton nuclear magnetic resonance spectroscopy	Charles E. Hammond and Deborah K. Kubik

Volume 71, Number 2 / February 1994

117-126	Characterization of γ-linolenic acid geometrical isomers in borage oil subjected to heat treatments (deodorization)	Robert L. Wolff and Jean-Louis Sébédio
127-133	Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes)	J. M. Rojas, H. Serruya and M. H. S. Bentes
135-139	Variation in fatty acid composition of the different acyl lipids in seed oils from fourSesamum species	Afaf Kamal-Eldin and Lars Åke Appelqvist
141-147	Lignan analysis in seed oils from four
149-156	Variations in the composition of sterols, tocopherols and lignans in seed oils from fourSesamum species	Afaf Kamal-Eldin and Lars Åke Appelqvist
157-161	Performance evaluation of hexane-extracted oils from genetically modified soybeans	T. L. Mounts, K. Warner and G. R. List
163-167	Stereospecific analyses of seed triacylglycerols from high-erucic acid brassicaceae: Detection of erucic acid at thesn-2 position inBrassica oleracea L. Genotypes	David C. Taylor, Samuel L. MacKenzie, Alan R. McCurdy, Peter B. E. McVetty and E. Michael Giblin, et al.
169-174	Acid-catalyzed condensation of oleic acid into estolides and polyestolides	Terry A. Isbell, Robert Kleiman and Beth A. Plattner
175-182	Epoxidation ofLesquerella andLimnanthes (Meadowfoam) oils	Kenneth D. Carlson, Robert Kleiman and Marvin O. Bagby
183-188	Analysis of individual phospholipids by high-performance capillary electrophoresis	Lisbeth Ingvardsen, Søren Michaelsen and Hilmer Sørensen
189-194	The determination of active filter aid adsorption sites by temperature-programmed desorption	Z. Y. Zhu, R. A. Yates and J. D. Caldwell
195-200	Discriminant analysis of vegetable oils by near-infrared reflectance spectroscopy	Karen M. Bewig, Andrew D. Clarke, Craig Roberts and Nan Unklesbay
201-210	Diffuse reflectance Fourier transform infrared spectroscopy of oleic acid adsorption on silicic acid	C. Adhikari, A. Proctor and G. D. Blyholder
211-216	Oxidative stability of fat substitutes and vegetable oils by the oxidative stability index method	Casimir C. Akoh
217-219	Cocoa butter extenders from Kokum (Garcinia indica) and Phulwara (Madhuca butyracea) butter	S. Yella Reddy and J. V. Prabhakar
221-222	Proportions of C18∶1n−7 and C18∶1n−9 fatty acids in canola seedcoat surface and internal lipids	X. Hu, J. K. Daun and R. Scarth
223-225	Extraction of woolgrease with supercritical carbon dioxide	M. Cygnarowicz-Provost, J. W. King, W. N. Marmer and P. Magidman
227-229	Oxidative stability of high-fatty acid rice bran oil at different stages of refining	Suk Hoo Yoon and Sun Ki Kim
231-232	Hydroxymethylation of jojoba oil by lewis acid-catalyzed ene reaction with formaldehyde	Jill F. McLellan, Roy M. Mortier, Stefan T. Orszulik and R. Michael Paton
233	FDA has not eliminated butylated hydroxyanisole as an acceptable food additive	Kathleen Warner

Volume 71, Number 3 / March 1994

235-242	Reactors for hydrogenation of edible oils	Jonas Edvardsson and Said Irandoust
243-253	Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy	F. R. van de Voort, A. A. Ismail, J. Sedman and G. Emo
255-259	Improving the oxidative stability of polyunsaturated vegetable oils by blending with high-oleic sunflower oil	E. N. Frankel and S. W. Huang
261-265	Oilseed volatile analysis by supercritical fluid and thermal desorption methods	Janet M. Snyder and Jerry W. King
267-276	Effect of milk fat fractions on fat bloom in dark chocolate	Myung H. Lohman and Richard W. Hartel
277-283	Contribution oftrans-18∶1 acids from dairy fat to european diets	Robert L. Wolff
285-291	The hydrocarbon fraction of virgin olive oil and changes resulting from refining	Augusto Lanzón, Tomás Albi, Arturo Cert and Jaime Gracián
293-298	Application of principal-component analysis on near-infrared spectroscopic data of vegetable oils for their classification	Tetsuo Sato
299-302	Thermal analysis of palm mid-fraction, cocoa butter and milk fat blends by differential scanning calorimetry	A. R. Md.Ali and P. S. Dimick
303-306	Reaction of carotenes in palm oil with acid	K. Y. Liew, M. R. Nordin and L. S. Goh
307-312	Water vapor permeability properties of edible whey protein-lipid emulsion films	Tara Habig McHugh and John M. Krochta
313-317	Extraction and characterization ofDimorphotheca pluvialis seed oil	Bart G. Muuse, F. Petrus Cuperus and Johannes T. P. Derksen
319-323	Enzymatic synthesis of acetylated glucose fatty acid esters in organic solvent	Casimir C. Akoh
325-330	Incorporation of exogenous docosahexaenoic acid into various bacterial phospholipids	Kazuo Watanabe, Chikako Ishikawa, Hitomi Inoue, Deng Cenhua and Kazunaga Yazawa, et al.
331-334	Synthesis of docosahexaenoic acid-rich triglyceride with immobilized
335-338	Lipase made active in hydrophobic media by coupling with polyethylene glycol	Y. Kodera, H. Nishimura, A. Matsushima, M. Hiroto and Y. Inada
339-342	High-yield diacylglycerol formation by solid-phase enzymatic glycerolysis of hydrogenated beef tallow	Tsuneo Yamane, Sung Tae Kang, Katsuyoshi Kawahara and Yoshito Koizumi
343-345	Rapid estimation of peroxide content of soybean oil by measuring thermoluminescence	Teruo Miyazawa, Kenshiro Fujimoto, Mikio Kinoshita and Riichiro Usuki
346	Collaborative study of the oil stability index analysis	T. A. Jebe, M. G. Matlock and R. T. Sleeter
346	Influence of surfactants on an extracellular lipase from

Volume 71, Number 4 / April 1994

347-353	Determination of trace elements in edible vegetable oils by atomic absorption spectrophotometry	M. Martín-Polvillo, T. Albi and A. Guinda
355-359	Supercritical fluid chromatographic analysis of fish oils	Arne Staby, Christina Borch-Jensen, Steen Balchen and Jørgen Mollerup
361-364	Identification and classification of olive oils by high-resolution¹³C nuclear magnetic resonance	Rosario Zamora, José L. Navarro and Francisco J. Hidalgo
365-369	Chemical structure of long-chain esters from “sansa” olive oil	Giorgio Bianchi, Aldo Tava, Giovanna Vlahov and Nicoletta Pozzi
371-377	Characterization of edible oils, butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance	M. Safar, D. Bertrand, P. Robert, M. F. Devaux and C. Genot
379-383	Characterization of estolides produced from the acid-catalyzed condensation of oleic acid	Terry A. Isbell and Robert Kleiman
385-390	Isolation and characterization of sucrose polyesters	J. J. Rios, M. C. Pérez-Camino, G. Márquez-Ruiz and M. C. Dobarganes
391-395	Application of UNIFAC to vegetable oil-alkane mixtures	Tiziana Fornari, Susana Bottini and Esteban A. Brignole
397-400	Benefits and limitations of a novel chlorophyll adsorbent	D. M. Chapman
401-407	Separation and characterization of pigments from bleached and deodorized canola oil	D. M. Chapman, E. A. Pfannkoch and R. J. Kupper
409-415	Effects of crystallization conditions on sedimentation in canola oil	H. Liu, C. G. Biliaderis, R. Przybylski and N. A. M. Eskin
417-421	Ethanol extraction of oil, gossypol and aflatoxin from cottonseed	R. J. Hron, M. S. Kuk, G. Abraham and P. J. Wan
423-426	Recovery of carotenoids from palm oil	C. K. Ooi, Y. M. Choo, S. C. Yap, Y. Basiron and A. S. H. Ong
427-434	Effect of lipid unsaturation on the antioxidative activity of some phenolic acids	Emma M. Marinova and Nedjalka V. Yanishlieva
435-440	Sensory stability of canola oil: Present status of shelf life studies	L. J. Malcolmson, M. Vaisey-Genser, R. Przybylski and N. A. M. Eskin
441-444	The formation of oxo- and hydroxy-fatty acids in heated fats and oils	Daniel P. Schwartz, Aly H. Rady and Soledad Castañeda
445-448	Continual conversion of free fatty acid in rice bran oil to triacylglycerol by immobilized lipase	Yoshitsugu Kosugi, Tsutomu Kunieda and Naoki Azuma
449-452	Triacylglycerol consumption during spore germination of vesicular-arbuscular mycorrhizal fungi	M. L. Gaspar, R. J. Pollero and M. N. Cabello
453-455	Quantitation of volatile compounds in heated triolein by static headspace capillary gas chromatography/infrared spectroscopy-mass spectrometry	Symon M. Mahungu, Steven L. Hansen and William E. Artz
457-458	Characteristics and composition of guava (Psidium guajava L.) seed and oil	N. B. L. Prasad and G. Azeemoddin
459-460	Separation of monoacylglycerols by high-performance liquid chromatography on nitrile-bonded phase	Toru Takagi and Yasuhiro Ando
461-462	Microwave heating of cottonseed: A pilot plant study	E. J. Conkerton, D. C. Chapital and P. J. Wan

Volume 71, Number 5 / May 1994

463-467	Enzymic enhancement of n−3 fatty acid content in fish oils	Hubert Maehr, Gladys Zenchoff and David L. Coffen
469-473	Influence of interesterification on the oxidative stability of marine oil triacylglycerols	Hiromi Kimoto, Yasushi Endo and Kenshiro Fujimoto
475-478	Positional distribution of 24∶6(n−3) in triacyl-sn-glycerols from flathead flounder liver and flesh	Toru Ota, Yasunosuke Kawabata and Yasuhiro Ando
479-482	¹³C nuclear magnetic resonance monitoring of free fatty acid release after fish thermal processing	Isabel Medina, Raffaele Sacchi and Santiago Aubourg
483-490	Enzymatic phosphatidylcholine hydrolysis in organic solvents: An examination of selected commercially available lipases	M. J. Haas, K. Scott, W. Jun and G. Janssen
491-494	9(Z)-Octadecenamide and fatty amides byBacillus megaterium (B-3437) conversion of oleic acid	T. Kaneshiro, R. F. Vesonder, R. E. Peterson, D. Weisleder and M. O. Bagby
495-499	Low-linolenic acid soybean oil—Alternatives to frying oils	T. L. Mounts, K. Warner, G. R. List, W. E. Neff and R. F. Wilson
501-506	Hydrogenation of 9-octadecenoic acid by Ru−Sn−Al₂O₃ catalysts: Effects of catalyst preparation method	Thin-Sue Tang, Kien-Yoo Cheah, Fujio Mizukami, Shu-ichi Niwa and Makoto Toba
507-511	Kinetics of catalytic transfer hydrogenation of soybean oil	A. Smidovnik, J. Kobe, S. Leskovsek and T. Koloini
513-518	Determination of water droplet size in margarines and low-calorie spreads by nuclear magnetic resonance self-diffusion	B. Balinov, O. Söderman and T. Wärnheim
519-523	Activity of antioxidants in solution and in irradiated heterogeneous system	Branka Katusin-Razem and Dusan Razem
525-528	Characterization of palm acid oil	Ainie Kuntom, Wai-Lin Siew and Yew-Ai Tan
529-532	The composition, active components and bacteriostatic activity of propolis in dietetics	Josep Serra Bonvehí, Francesc Ventura Coll and Rossend Escolà Jordà
533-535	Effects of bleached and unbleached rosemary oleoresin and rosmariquinone on light-sensitized oxidation of soybean oil	Clifford Hall, Susan Cuppett, Desmond Wheeler and Xiaoping Fu
537-539	Reversed-Phase high-performance liquid chromatographic analysis of triacylglycerol autoxidation products with ultraviolet and evaporative light-scattering detectors	Eija Viinanen and Anu Hopia
541-542	Fatty acid variation of runner peanut (Arachis hypogaea L.) among geographic localities from Córdoba (Argentina)	N. R. Grosso, A. Lamarque, D. M. Maestri, J. A. Zygadlo and C. A. Guzmán
543-544	Synthesis of methyl 9,12-epoxyoctadecanoate from castor oil	S. Y. Mhaskar and V. V. S. Mani
545-546	Further study on the one-pot synthesis of (E)-2-nonenal from castor oil	Jozef Kula, Magdalena Sikora and Robert Dabrowski
547-548	Resolution ofvic-dihydroxy acid diastereomers to four enantiomers by high-performance liquid chromatography	Toru Takagi
549-550	Heat capacity of the triglycerides: Tricaproin, tricaprylin and tricaprin	Mark A. Eiteman and John W. Goodrum
551-552	Chromatographic separation of glucopyranosyl sinapate from canola meal	Ryszard Amarowicz and Fereidoon Shahidi

Volume 71, Number 6 / June 1994

553-561	Technological and economical aspects of the metathesis of unsaturated esters	M. Sibeijn, E. K. Poels, A. Bliek and J. A. Moulijn
563-567	γ-Linolenic acid concentrates from borage and evening primrose oil fatty acidsvia lipase-catalyzed esterification	M. S. K. Syed Rahmatullah, V. K. S. Shukla and K. D. Mukherjee
569-573	Enrichment of γ-linolenic acid from evening primrose oil and borage oilvia lipase-catalyzed hydrolysis	M. S. K. Syed Rahmatullah, V. K. S. Shukla and K. D. Mukherjee
575-578	Enzymatic synthesis of geranyl acetate inn-hexane withCandida antarctica lipases	Paul A. Claon and Casimir C. Akoh
579-582	Acidolysis of babassu fat catalyzed by immobilized lipase	L. A. Gioielli, R. N. M. Pitombo, M. Vitolo, R. Baruffaldi and M. N. Oliveira, et al.
583-587	Synthesis of mono- and diglycerides in water-in-oil microemulsions	C. P. Singh, D. O. Shah and Krister Holmberg
589-594	Diffuse-reflectance Fourier-transform infrared spectroscopy of vegetable oil triglyceride adsorption on silicic acid	C. Adhikari, A. Proctor and G. D. Blyholder
595-601	Bleaching rapeseed and soybean oils with synthetic adsorbents and attapulgites	Keito Boki, Hidehito Mori and Naohito Kawasaki
603-607	Simultaneous extraction of oil and antinutritional compounds from flaxseed	T. K. Varga and L. L. Diosady
609-614	A new short-path distillation system applied to the reduction of cholesterol in butter and lard	Armando Lanzani, Paolo Bondioli, Carlo Mariani, Liliana Folegatti and Stefania Venturini, et al.
615-618	Supercritical fluid fractionation of thermally oxidized canola oil	Steven L. Hansen and William E. Artz
619-622	Lipid composition of perilla seed	Hyo-Sun Shin and Sung-Whan Kim
623-627	Effects of the degree of unsaturation of coexisting triacylglycerols on cholesterol oxidation	Nan Li, Toshiaki Ohshima, Kei-ichi Shozen, Hideki Ushio and Chiaki Koizumi
629-632	Oxidative stability of flaxseed lipids during baking	Z. Y. Chen, W. M. N. Ratnayake and S. C. Cunnane
633-640	Antioxidant activities of selected oriental herb extracts	S. Y. Kim, J. H. Kim, S. K. Kim, M. J. Oh and M. Y. Jung
641-644	Antioxidant properties of deferoxamine	E. Shimoni, R. Armon and I. Neeman
645-647	Antioxidant efficacy of amino acids in methyl linoleate at different relative humidities	A. G. Gopala Krishna and J. V. Prabhakar
649-651	A comparison of oil stability based on the metrohm rancimat with storage at 20°C	Michael H. Gordon and Eltigani Mursi
653-655	Improved ozonolysis method for analysis of total n−3 fatty acids during hydrogenation of fish oils	Laila S. Jacobsen and Aage Jart
657-658	“Veiled” extra-virgin olive oils: Dispersion response related to oil quality	G. Lercker, N. Frega, F. Bocci and G. Servidio
659-660	Convenient preparation of methyl 10-(1,3,2-Oxazaphospholidin-2-one)undecanoate and methyl 10-(1,3,2-diazaphospholidin-2-one)undecanoate	M. T. Saeed, J. Mustafa, A. Rauf and S. M. Osman
661-663	Dietary effect on ω3 fatty acid contents in hybrid striped bass	Chung W. Seo, Chun Hung Chiu and Ronald Hodson
665-667	Acid fraction evolution in wood extractives ofPinus pinaster ait	Carlos Arrabal and Manuel Cortijo
669-670	Analysis of epoxidized soybean oil by gas chromatography	Li-Ming T. Han and G. Szajer
671-673	Leaf wax alcohols inCoincya (Brassicaceae)	Javier Vioque, Julio Pastor and Eduardo Vioque

Volume 71, Number 7 / July 1994

675-694	Linear alkylbenzene	J. L. G. de Almeida, M. Dufaux, Y. Ben Taarit and C. Naccache
695-703	A novel dianionic surfactant from the reaction of C₁₄-alkenylsuccinic anhydride with sodium isethionate	W. W. Schmidt, W. Lilienthal, K. H. Raney and S. T. Dubey
705-710	New cleavable surfactants derived from glucono-1,5-lactone	Toshiyuki Kida, Nobuaki Morishima, Araki Masuyama and Yohji Nakatsuji
711-714	Chemo-enzymatic synthesis of disaccharide fatty acid esters	Douglas B. Sarney, Herwig Kapeller, Guiseppe Fregapane and Evgeny N. Vulfson
715-719	Production of propylene glycol fatty acid monoesters by lipase-catalyzed reactions in organic solvents	Jei-Fu Shaw and Shian Lo
721-725	Enzymatic production and physicochemical characterization of uncommon wax esters and monoglycerides	Raimund Multzsch, Wolfram Lokotsch, Beate Steffen, Siegmund Lang and Jürgen O. Metzger, et al.
727-730	Preparation and properties of sulfonate salt-type cleavable surfactants with a 1,3-dioxane ring	Guan-Wu Wang, Xian-You Yuan, You-Cheng Liu and Xue-Gong Lei
731-737	Improvement of lecithin as an emulsifier for water-in-oil emulsions by thermalization	John D. Weete, Sucheta Betageri and George L. Griffith
739-741	Glycerylbisether sulfates. I: Improved synthesis	Brian D. Condon
743-747	Glycerylbisether sulfates. II: Performance properties	Brian D. Condon
749-755	Builder performance in detergent formulations and biodegradability of partially dicarboxylated amylopectin	Shuichi Matsumura, Kiyotaka Aoki and Kazunobu Toshima
757-761	Precipitation of anionic surfactants in the presence of sodium oleate and calcium ions	S. Das, N. Nayyar, R. G. Bhirud, K. S. Narayan and V. V. Kumar
763-766	Effect of solubilized amines on the structural transition of cetyltrimethylammonium bromide micelles in aqueous potassium bromide	Sanjeev Kumar, Kirti and Kabir-ud-Din
767-770	The influence of sodium tripolyphosphate and zeolites on detergency of linear alkylbenzene sulfonate in the presence of Mg⁺⁺	L. Cohen, R. Vergara, A. Moreno and J. L. Berna
771-776	Dynamic surface tension of aqueous surfactant solutions. 6. Compounds containing two hydrophilic head groups and two or three hydrophobic groups and their mixtures with other surfactants	Tao Gao and Milton J. Rosen
777-781	Effects and measurements of polyoxyethylene block length in polyoxyethylene-polyoxybutylene copolymers	V. M. Nace, R. H. Whitmarsh and M. W. Edens
783-787	Foam enhancement by short-chain hydrophobe alcohol ethoxylates in light-duty liquids	Brian D. Condon
789-791	Fatty acid distribution of fats, oils and soaps by high-performance liquid chromatography without derivatization	Edmund D. George
793-794	Kinetics and preparation of amine oxides	C. Joe Toney, F. E. Friedli and P. J. Frank

Volume 71, Number 8 / August 1994

795-801	Thermal behavior of butterfat fractions and mixtures of tripalmitin and butterfat	C. Simoneau, P. Fairley, J. M. Krochta and J. B. German
803-806	Melting and solidification characteristics of confectionery fats: Anhydrous milk fat, cocoa butter and palm kernel stearin blends	A. R. Md. Ali and P. S. Dimick
807-810	Detection of animal fats in butter by differential scanning calorimetry: A pilot study	E. Coni, M. Di Pasquale, P. Coppolelli and A. Bocca
811-815	Effects of processing and storage on chlorophyll derivatives in commercially extracted canola oil	Kerry Ward, Rachael Scarth, J. K. Daun and C. T. Thorsteinson
817-822	Canola extract as an alternative natural antioxidant for canola oil	Udaya N. Wanasundara and Fereidoon Shahidi
823-826	Effect of equilibrium oil extraction on the chemical composition and sensory quality of soy flour and concentrates	P. K. Clark and A. Proctor
827-831	Detoxification of castor seed meal by interaction with sal seed meal	V. M. Gandhi, K. M. Cherian and M. J. Mulky
833-837	Equilibrium distributions of key components of spearmint oil in sub/supercritical carbon dioxide	Sevan Platin, Elif Ö. Özer, Ugur Akman and Öner Hortaçsu
839-843	Variation in lipid composition of niger seed (Guizotia abyssinica Cass.) Samples collected from different regions in ethiopia	Paresch Chandra Dutta, Seved Helmersson, Eshetu Kebedu, Getinet Alema and Lars-Åke Appelqvist
845-851	Lipid composition ofHerrania andTheobroma seeds	D. R. Carpenter, J. F. Hammerstone, L. J. Romanczyk and W. Martin Aitken
853-855	Silver ion high-performance liquid chromatography of the triacylglycerols ofCrepis alpina seed oil	W. E. Neff, R. O. Adlof and M. El-Agaimy
857-861	Effect of alkali metal ions on gel formation in the 12-hydroxystearic acid/soybean oil system	Takamitsu Tamura, Takashi Suetake, Toshinaga Ohkubo and Kazuo Ohbu
863-866	A novel technique for the preparation of secondary fatty amides
867-871	Selective gas chromatographic determination of cholesterol in eggs	F. Guardiola, R. Codony, M. Rafecas and J. Boatella
873-876	Electron impact mass spectra of the oxazoline derivatives of some conjugated diene and triene C₁₈ fatty acids	V. Spitzer, F. Marx and K. Pfeilsticker
877-880	Analysis of tocopherols in vegetable oils by high-performance liquid chromatography: Comparison of fluorescence and evaporative light-scattering detection	G. William Chase, Casimir C. Akoh and Ronald R. Eitenmiller
881-886	Hydrolysis of fats and oils with moist oat caryopses	Shantilal Parmar and E. G. Hammond
887-891	Enzymatic hydrolysis of oat and soya lecithin: Effects on functional properties	Anna-Marja Aura, Pirkko Forssell, Annikka Mustranta, Tapani Suortti and Kaisa Poutanen
893-896	Kinetics of all-trans-β-carotene degradation on heating with and without phenylalanine	Kiriaki Papadopoulou and Jennifer M. Ames
897-900	Effects of sugar, salt and water on soybean oil quality during deep-frying	Yan-Hwa Chu and Shiuan Luo
901-905	Estimation of the sharma constant and thermoacoustic properties of vegetable oils	M. S. R. Subrahmanyam, H. Sumathi Vedanayagam and P. Venkatacharyulu
907-909	Analysis of alpha-linolenic acid geometrical isomers in deodorized oils by capillary gas-liquid chromatography on cyanoalkyl polysiloxane stationary phases: A note of caution	Robert L. Wolff
911-913	Synthesis of civetone from palm oil products	Yuen-May Choo, Kay-Eng Ooi and Ing-Hong Ooi
915-916	Fatty acid composition in seed oils of some onagraceae	J. A. Zygadlo, R. E. Morero, R. E. Abburra and C. A. Guzman
917	Survey of commercial varieties of nasturtium,Tropaeolum majus L.	Kenneth D. Carlson and Robert Kleiman

Volume 71, Number 9 / September 1994

919	The Canadian Section of the American Oil Chemists’ Society—9th Annual Meeting	Kelley C. Fitzpatrick
921-926	The determination of peroxide value by fourier transform infrared spectroscopy	F. R. van de Voort, A. A. Ismail, J. Sedman, J. Dubois and T. Nicodemo
927-930	Lipase-catalyzed esterification of oleic acid and methanol in hexane—A kinetic study	Suresh Ramamurthi and Alan R. McCurdy
931-934	A comparison of high-performance liquid chromatography and spectrophotometry to measure chlorophyll in canola seed and oil	Kerry Ward, Rachael Scarth, J. K. Daun and C. T. Thorsteinson
935-939	The production of Chinese rapeseed protein isolates by membrane processing	L. Xu and L. L. Diosady
941-945	Production potential of eicosapentaenoic acid byMonodus subterraneus	Zvi Cohen
947-950	Recovery of eicosapentaenoic acid from fungal mycelia by solvent extraction	Dennis J. O’Brien and Gerard E. Senske
951-954	Enrichment of polyunsaturated fatty acids withGeotrichum candidum lipase	Yuji Shimada, Kazuaki Maruyama, Suguru Okazaki, Masaki Nakamura and Akio Sugihara, et al.
955-959	Comparison between extraction of lipids and fatty acids from microalgal biomass	E. Molina Grima, A. Robles Medina, A. Giménez Giménez, J. A. Sánchez Pérez and F. Garcia Camacho, et al.
961-967	Improved lipase-catalyzed incorporation of long-chain fatty acids into medium-chain triglycerides assisted by supercritical carbon dioxide extraction	Akihiro Shishikura, Kenshiro Fujimoto, Teruhiko Suzuki and Kunio Arai
969-973	Interesterification of butterfat by commercial microbial lipases in a cosurfactant-free microemulsion system	M. Safari and S. Kermasha
975-978	Conversion of linoleic acid to 10-hydroxy-12(Z)-octadecenoic acid byFlavobacterium sp. (NRRL B-14859)	Ching T. Hou
979-983	Enzyme-assisted aqueous extraction of fat from kernels of the shea tree,Butyrospermum parkii	Kwaku Tano-Debrah and Yoshiyuki Ohta
985-992	Distribution of the major fatty acids of human milk betweensn-2 andsn-1,3 positions of triacylglycerols	Heikki Kallio and Philippe Rua
993-997	Functionalization at the double bond region of jojoba oil. 6. Production of aminesvia azides	Victor Avidon and Arnon Shani
999-1002	Jojoba wax: Its esters and some of its minor components	J. Busson-Breysse, M. Farines and J. Soulier
1003-1006	Characteristic properties of cutting fluid additives derived from the derivatives of ricinoleic acid polymers	S. Watanabe, H. Nakagawa, Y. Ohmori, T. Fujita and M. Sakamoto
1007-1012	Comparison of processes for the supercritical carbon dioxide extraction of oil from soybean seeds	E. Reverchon and L. Sesti Osséo
1013-1016	Silica refining of palm oil	Wai-Lin Siew, Yew-Ai Tan and Thin-Sue Tang
1017-1020	Characterization of sucrose polyesters-triacylglycerols mixtures	G. Márquez-Ruiz, M.C. Pérez-Camino, J.J. Rios and M.C. Dobarganes
1021-1026	Sphingomyelin from milk-characterization of liquid crystalline, liposome and emulsion properties	Martin Malmsten, Björn Bergenståhl, Lena Nyberg and Göran Odham
1027-1033	The alkyl glycidyl ether as synthetic building blocks	Kouichi Urata and Naotake Takaishi
1035-1037	Effects of Lewis acid catalysts on the esterification kinetics of castor oil with oleic acid	A. Erdem-Şenatalar, E. Erencek, M. Tüter and A. T. Erciyes
1039-1040	Fatty and resin acids of spanishpinus pinaster Ait. Subspecies	Carlos Arrabal and Manuel Cortijo
1041-1043	Utilization of protein-rich ethanol co-products from corn in tilapia feed	Y. Victor Wu, Ronald Rosati, David J. Sessa and Paul Brown
1045	Research on oleic andcis-vaccenic	James K. Daun, X. Hu and R. Scarth
I	Characterization of palm acid oil	A. Kuntom, W-L. Siew and Y-A. Tan

Volume 71, Number 10 / October 1994

1047	Instrumental methods for determination of oil, protein and other constituents of oilseeds and meals	J. K. Daun
1049-1055	Near-infrared spectroscopic analysis of deterioration indices of soybeans for process control in oil milling plant	Tetsuo Sato, Hideyuki Abe, Sumio Kawano, Goro Ueno and Kiyoji Suzuki, et al.
1057-1062	Simultaneous determination of oil and water contents in different oilseeds by pulsed nuclear magnetic resonance	Guy Rubel
1063-1068	Comparison of three whole seed near-infrared analyzers for measuring quality components of canola seed	James K. Daun, Kathleen M. Clear and Phil Williams
1069-1072	Comparison of combustion and Kjeldahl methods for determination of nitrogen in oilseeds	James K. Daun and Douglas R. DeClercq
1073-1078	Identification and segregation of high-value soybeans at a country elevator	Charles R. Hurburgh
1079-1086	Antioxidant activity of oat extract in soybean and cottonseed oils	L. L. Tian and P. J. White
1087-1094	Antipolymerization activity of oat extract in soybean and cottonseed oils under frying conditions	L. L. Tian and P. J. White
1095-1099	Antioxidative components, xanthone derivatives, in
1101-1109	Oxidative stability of purified canola oil triacylglycerols with altered fatty acid compositions as affected by triacylglycerol composition and structure	W. E. Neff, T. L. Mounts, W. M. Rinsch, H. Konishi and M. A. El-Agaimy
1111-1116	Oxidative stability of blends and interesterified blends of soybean oil and palm olein	W. E. Neff, M. A. El-Agaimy and T. L. Mounts
1117-1121	Effects of frying oil composition on potato chip stability	K. Warner, P. Orr, L. Parrott and M. Glynn
1123-1128	Possible causes for decreased stability of canola oil processed from green seed	C. L. Tautorus and N. H. Low
1129-1134	Cis-trans
1135-1139	A kinetic study on isothermal crystallization of palm oil by solid fat content measurements	W. L. Ng and C. H. Oh
1141-1144	Identification of major triglycerides causing the clouding of palm olein	P. Z. Swe, Y. B. Che Man, H. M. Ghazali and L. S. Wei
1145-1148	Effects of expander process on the phospholipids in soybean oil	F. Zhang, S. S. Koseoglu and K. C. Rhee
1149-1155	Conversion of allylic hydroxy oleate to conjugated linoleic acid and methoxy oleate by acid-catalyzed methylation procedures	Martin P. Yurawecz, Jennifer K. Hood, John A. G. Roach, Magdi M. Mossoba and Daniel H. Daniels, et al.
1157-1162	Comparison between two procedures for stereospecific analysis of triacylglycerols from vegetable oils—I: Olive oil	P. Damianl, F. Santinelli, M. S. Simonetti, M. Castellini and M. Rosi
1163-1167	Determination of wool wax in raw wool by raman spectroscopy	Jeffrey S. Church, Ashley S. Davie, David W. James, Wah-Hing Leong and Daryl J. Tucker
1169-1171	Quantitation of volatile compounds in heated trilinolein by static headspace-capillary gas chromatography/infrared spectroscopy-mass spectrometry	Symon M. Mahungu, Steven L. Hansen and William E. Artz
1173-1175	Behavior of diglycerides and conjugated fatty acid triglycerides in reverse-phase chromatography	M. K. Chang, E. J. Conkerton, D. Chapital and P. J. Wan
1177-1178	Physical characteristics of mustard oil solvent miscella	Oebasis Nag and N. G. Bhole

Volume 71, Number 11 / November 1994

1179-1187	Preparation of fatty acid methyl esters for gas-chromatographic analysis of lipids in biological materials	Ke-Shun Liu
1189-1194	Effect of extraction systems on the quality of virgin olive oil	L. Di Giovacchino, M. Solinas and M. Miccoli
1195-1199	Preferential degradation of noncholine phosphatides in soybean lecithin by thermalization	John D. Weete
1201-1204	Functional properties of protein extracted from flaked, defatted, whole corn by ethanol/alkali during sequential extraction processing	Deland J. Myers, Milagros P. Hojilla-Evangelista and Lawrence A. Johnson
1205-1209	Use of cyclic anhydrides to remove cholesterol and other hydroxy compounds from fats and oils	Y. -F. Gu, Y. Chen and E. G. Hammond
1211-1217	Separation of vitamin E and γ-oryzanols from rice bran by normal-phase chromatography	Moustapha Diack and Michael Saska
1219-1222	Separation of molecular species ofcis- andtrans-triacylglycerols intrans-hardened confectionery fats by silver-ion high-performance liquid chromatography	K. W. Smith, J. M. Perkins, B. S. J. Jeffrey and D. L. Phillips
1223-1226	Polymerization of vegetable oils and their uses in printing inks	S. Z. Erhan and M. O. Bagby
1227-1230	Preparation of glycol derivatives of partially hydrogenated soybean oil fatty acids and their potential as lubricants	Hemendra N. Basu, Ellen M. Robley and Max E. Norris
1231-1238	Selectivity control in substituted fatty amines synthesis from esters or nitriles in the presence of bifunctional catalysts	J. Barrault, S. Brunet, N. Suppo-Essayem, A. Piccirilli and C. Guimon
1239-1243	Nonvolatile components produced in triolein during deep-fat frying	Steven L. Hansen, Michelle R. Myers and William E. Artz
1245-1249	Antioxidant constituents of peanut oil	A. G. Gopala Krishna and J. V. Prabhakar
1251-1254	Oxidative stability of sunflower oil extracted with supercritical carbon dioxide	L. Calvo, M. J. Cocero and J. M. Díez
1255-1260	Crystallization behavior of hydrogenated sunflowerseed oil: Kinetics and polymorphism	M. L. Herrera
1261-1265	Density and viscosity of low-molecular weight triglycerides and their mixtures	Mark A. Eiteman and John W. Goodrum
1267-1271	Kinetics of the Kreis test through response surface methodology	Shanthi Narasimhan, G. K. Sarva Mangala, A. K. Vasanth Kumar, Nagin Chand and D. Rajalaksmi
1273-1276	Evaporative light scattering mass detection for high-performance liquid chromatographic analysis of sucrose polyester blends in cooking oils	G. William Chase, Casimir C. Akoh and Ronald R. Eitenmiller
1277-1280	Lipase-catalyzed incorporation of n−3 polyunsaturated fatty acids into vegetable oils	Kuan-hsiang Huang and Casimir C. Akoh
1281-1285	Interaction of soy isolate with polysaccharide and its effect on film properties	Frederick F. Shih
1287-1289	Effect of saline irrigation water on olive oil composition	M. A. El-Agaimy, W. E. Neff, M. El-Sayed and I. I. Awatif
1291-1293	Protein nitrogen combustion method collaborative study I. Comparison with smalley total Kjeldahl nitrogen and combustion results	David L. Berner and Janet Brown
1295-1296	Rapid equilibrium extraction of rice bran oil at ambient temperature	A. Proctor, V. M. Jackson, M. Scott and P. K. Clark
1297-1299	Densities and molal volumes of

Volume 71, Number 12 / December 1994

1301-1308	Review of stability measurements for frying oils and fried food flavor	S. L. Melton, Sajida Jafar, Danielle Sykes and M. K. Trigiano
1309-1313	Assessment of thin-film oxidation with ultraviolet irradiation for predicting the oxidative stability of edible oils	Michael H. Gordon, Eltigani Mursi and J. Barry Rossell
1315-1319	Formation of the intense flavor compoundtrans-4,5-epoxy-(E)-2-decenal in thermally treated fats	Klaus Gassenmeier and Peter Schieberle
1321-1325	Liquid chromatographic-mass spectrometric analysis of conjugated diene fatty acids in a partially hydrogenated fat	Sebastiano Banni, Billy W. Day, Rhobert W. Evans, Francesco P. Corongiu and Benito Lombardi
1327-1331	Characterization of chlorophyll pigments in ripening canola seed (Brassica napus)	Kerry Ward, Rachael Scarth, J. K. Daun and C. T. Thorsteinson
1333-1337	Color determination in olive oils	D. Escolar, Ma R. Haro, A. Saucedo, J. Ayuso and A. Jiménez, et al.
1339-1342	Automated refractive index measurement of catalyst-laden edible oils undergoing partial hydrogenation	Charles F. Cole, Glen M. Hill and Alois J. Adams
1343-1348	Identification of nine acetylenic fatty acids, 9-hydroxystearic acid and 9,10-epoxystearic acid in the seed oil of
1349-1352	Quality control of rapeseed oil methyl esters by determination of acyl conversion	Ján Cvengroš and Zuzana Cvengrošová
1353-1356	Supercritical carbon dioxide extraction of cottonseed with co-solvents	M. S. Kuk and R. J. Hron
1357-1361	Pretreatment efficiency for physical refining of sunflowerseed oil	Etelka Dimic, Dj. Karlovic and J. Turkulov
1363-1366	Adsorption isotherms of fatty acids on rice hull ash in a model system	Muhammad Idiris Saleh and Farook Adam
1367-1372	The effect of lauric-based molecules on trilaurin crystallization	Paul R. Smith, Deryck J. Cebula and Malcolm J. W. Povey
1373-1380	Limit of the solid fat content modification of butter	Salwa Bornaz, Jacques Fanni and Michel Parmentier
1381-1384	Detection of refined animal and vegetable fats in adulteration of pure milkfat	C. Mariani, S. Venturini, E. Fedeli and G. Contarini
1385-1389	Interdroplet heterogeneous nucleation of supercooled liquid droplets by solid droplets in oil-in-water emulsions	D. J. McClements, S. -W. Han and S. R. Dungan
1391-1396	Detection of soybean antigenicity and reduction by twin-screw extrusion	Akio Ohishi, Kazunori Watanabe, Masumi Urushibata, Kimiko Utsuno and Kazuya Ikuta, et al.
1397-1403	Synthesis of triacylglycerol from polyunsaturated fatty acid by immobilized lipase	Yoshitsugu Kosugi and Naoki Azuma
1405-1409	A comparison between lipase-catalyzed esterification of oleic acid with glycerol in monolayer and microemulsion systems	C. P. Singh, Peter Skagerlind, Krister Holmberg and D. O. Shah
1411-1414	Lipase-catalyzed transesterification of rapeseed oil and 2-ethyl-1-hexanol	Y. -Y. Linko, M. Lämsä, A. Huhtala and P. Linko
1415-1419	Transesterification of phospholipids in different reaction conditions	Annikka Mustranta, Tapani Suortti and Kaisa Poutanen
1421-1423	Lipase ofGeotrichum candidum immobilized on silica gel	Philip E. Sonnet, Gerald P. McNeill and Wang Jun
1425-1427	Long-term soybean composition patterns and their effect on processing	Charles R. Hurburgh
1429-1430	Oilseed protein solubility after exposure to hydrogen peroxide	T. J. Jacks

Volume 72, Number 1 / January 1995

1-9	Atmospheric-pressure ionization mass-spectrometric analysis of new anionic surfactants: The alkylpolyglucoside esters	Roberto Maffei Facino, Marina Carini, Gabriele Depta, Paolo Bernardi and Bruno Casetta
11-15	Surfactant analysis by matrix-assisted laser desorption time-of-flight mass spectrometry	Barry Thomson, Zhiyu Wang, Anthony Paine, Alfred Rudin and Gilles Lajoie
17-21	Ion-chromatographic characterization of ethoxylated anionic surfactants	A. Stemp, V. A. Boriraj, P. Walling and P. Neill
23-30	Analysis of nonionic surfactants in bench-scale biotreater samples	S. T. Dubey, L. Kravetz and J. P. Salanitro
31-35	Measurement and interpretation of zeolite NaA builder performance	Raymond P. Denkewicz, Anita G. Monino, Deborah E. Russ and Howard S. Sherry
37-42	Automation of phase diagram recording	J. Rouse, S. T. Adamy, A. Mehreteab and G. Broze
43-47	Surface tension studies on novel allylic mono-and dihydroxy fatty compounds. A method to distinguish
49-52	Fluorescence technique for the determination of low critical micelle concentrations	Ammanuel Mehreteab and Betty Chen
53-59	Protease stabilization by highly concentrated anionic surfactant mixtures	Jim Lalonde, E. Jane Witte, Mary L. O’Connell and Lynn Holliday
61-65	Enzymatic synthesis of polyglycerol-fatty acid esters in a solvent-free system	D. Charlemagne and M. D. Legoy
67-71	Utilization of canola oil and lactose to produce biosurfactant with
73-81	Preparations and reactions of alkyl ethers of some aldohexoses	Kouichi Urata, Shinji Yano and Naotake Takaishi
83-87	Synthesis and characterization of cleavable cationic surfactants with a 1,3-dioxane ring	Guan-Wu Wang, Xian-You Yuan, You-Cheng Liu, Xue-Gong Lei and Qing-Xiang Guo
89-95	Nonionic surfactant polarity index determination by inverse gas chromatography	V. M. Nace and James C. Knoell
97-103	Reaction of sodium perborate with a chlorinated cyclic hindered amine (TMP-Cl): I. Quantitative evaluation of active oxygen species in fabric bleaching	Masami Fujiwara, Takamitsu Tamura and Yasuhiro Akabane
105-108	Reaction of sodium perborate with a chlorinated cyclic hindered amine (N-chloro-4-hydroxy-2,2,6,6-tetramethylpiperidine) II. Activating effects and related characteristics in practical fabric bleaching	Masami Fujiwara, Takamitsu Tamura, Shigeo Nishida and Yasuhiro Akabane
109-113	A lamellar liquid crystal with a vegetable oil	S. Hamdan, K. Anuar and G. R. Mitchell
115-122	Influence of 2-phenyl alkane and tetralin content on solubility and viscosity of linear alkylbenzene sulfonate	L. Cohen, R. Vergara, A. Moreno and J. L. Berna
123-130	Aggregation of unsaturated long-chain fatty alcohols in nonaqueous systems	R. O. Dunn and M. O. Bagby
131-136	Solubilization of unilamellar liposomes by betaine-type zwitterionic/anionic surfactant systems	A. de la Maza and J. L. Parra
137-143	Study of the ditallowdimethylammonium chloride interaction with cellulose	André M. Crutzen
145-149	The interaction between co-polymer of vinylpyrrolidone and vinylacetate and anionic surfactants in aqueous solutions	Kunio Esumi and Tetsuya Maekawa
151-155	Aqueous and nonaqueous microemulsion systems with a palm oil-base emollient	S. Hamdan, R. Lizana and C. R. Laili
157-159	Sulfonation with SO₃: Relative reactivity of commercial alkylbenzene components	L. Cohen, R. Vergara, A. Moreno and J. L. Berna
161-162	A novel sample preparation for chloride analysis in bar soaps	K. Molever

Volume 72, Number 2 / February 1995

163-169	Heat treatment of cream: A model of the butter texture response in relation with triglyceride composition	Salwa Bornaz, Jacques Fanni and Michel Parmentier
171-176	Fat encapsulation in spray-dried food powders	Pia Fäldt and Björn Bergenståhl
177-181	Effects of soybean pretreatments on crude oil quality	Yan-Hwa Chu
183-188	Process conditions affect pigment quality and yield in extracts of purple sunflower hulls	D. Wiesenborn, Z. Zbikowski and H. Nguyen
189-192	Association of seed size with genotypic variation in the chemical constituents of soybeans	KeShun Liu, Frank Orthoefer and Edward A. Brown
193-197	Fatty acid vinyl esters as acylating agents: A new method for the enzymatic synthesis of monoacylglycerols	Uwe T. Bornscheuer and Tsuneo Yamane
199-204	Reactions of dioxiranes with selected oleochemicals	P. E. Sonnet, M. E. Lankin and G. P. McNeill
205-211	Lecithins in oil-continuous emulsions. Fat crystal wetting and interfacial tension	Dorota Johansson and Björn Bergenståhl
213-218	Isolation of erucic acid from rapeseed oil by lipase-catalyzed hydrolysis	Gerald P. McNeill and Philip E. Sonnet
219-224	Supercritical fluid extraction and chromatography of emulsifiers	William E. Artz and Michelle R. Myers
225-229	Chemical characterization of lysyl oxidase inhibitor from avocado seed oil	Gennady Rosenblat, Herbert M. Kagan, Manzoor A. Shah, Gerchard Spiteller and Itshak Neeman
231-237	Transesterification kinetics of triglycerides for a modified lipase in
239-243	Studies of the fatty acid specificity of the lipase fromRhizomucor miehei toward 20:1n-9, 20:5n-3, 22:1n-9 and 22:6n-3	Susanne Bech Pedersen and Gunhild Hølmer
245-249	Enzymatic enrichment of C₂₀
251-256	Enzyme-assisted aqueous extraction of shea fat: A rural approach	Kwaku Tano-Debrah and Yoshiyuki Ohta
257	Effects and measurements of polyoxyethylene block length in polyoxyethylene-polyoxybutylene copolymers	V. M. Nace, R. H. Whitmarsh and M. W. Edens
257	Preparation of glycol derivatives of partially hydrogenated soybean oil fatty acids and their potential as lubricants	Hemendra N. Basu, Ellen M. Robley and Max E. Norris
257	Evaporative light scattering mass detection for high-performance liquid chromatographic analysis of sucrose polyester blends in cooking oils	G. William Chase, Casimir C. Akoh and Ronald R. Eitenmiller

Volume 72, Number 3 / March 1995

259-272	Content and distribution oftrans-18:1 acids in ruminant milk and meat fats. Their importance in european diets and their effect on human milk	Robert L. Wolff
273-279	Photopyroelectric method for determination of thermophysical parameters and detection of phase transitions in fatty acids and triglycerides. Part I: Principles, theory, and instrumentational concepts	Dorin Dadarlat, Dane Bicanic, Henk Visser, Fulvio Mercuri and Angela Frandas
281-287	Photopyroelectric determination of thermophysical parameters and detection of phase transitions in fatty acids and triglycerides. Part II: Temperature dependence of thermophysical parameters	Dorin Dadarlat, Dane Bicanic, Henk Visser, Fulvio Mercuri and Angela Frandas
289-292	Measurement of adulteration of olive oils by near-infrared spectroscopy	I. J. Wesley, R. J. Barnes and A. E. J. McGill
293-297	Positional distribution of ω3 Fatty acids in marine lipid triacylglycerols by high-resolution¹³C nuclear magnetic resonance spectroscopy	M. Aursand, L. Jørgensen and H. Grasdalen
299-303	Cyclic voltammetry of lipophilic compounds in oil: Direct determination of lipid peroxide with a carbon past electrode	Ok-Sun Kim, Keiko Maekawa and Kousuke Kusuda
305-308	Stereospecific analysis and mass spectrometry of triacylglycerols fromarabidopsis thaliana (L.) heynh. columbia seed	David C. Taylor, E. Michael Giblin, Darwin W. Reed and Lawrence R. Hogge
309-315	Some compositional properties of camelina (camelina sativa L. Crantz) seeds and oils	John T. Budin, William M. Breene and Daniel H. Putnam
317-321	Progeny analysis of tobacco that express a mammalian Δ9 desaturase	W. S. Grayburn and D. F. Hildebrand
323-326	Microbial transformation of 12-hydroxyoctadecanoic acid to 5-n-hexyl-tetrahydrofuran-2-acetic acid	J. -K. Huang, K. C. Keudell, J. Zhao, W. E. Klopfenstein and L. Wen, et al.
327-330	Comparative nutritional study of enzymatically and chemically interesterified palm oil products	S. Ray and D. K. Bhattacharyya
331-335	Mode of oleic acid adsorption on rice hull ash cristobalite	A. Proctor, C. Adhikari and G. D. Blyholder
337-341	Diffuse reflectance fourier transform infrared spectroscopy of phospholipid adsorption onto silicic acid	C. Adhikari, A. Proctor and G. D. Blyholder
343-347	Composition of crystals of palm olein formed at room temperature	P. Z. Swe, Y. B. Che Man and H. M. Ghazali
349-353	Polyhydroxy fatty acids and their derivatives from plant oils	B. Dahlke, S. Hellbardt, M. Paetow and W. H. Zech
355-359	Analysis of estolides in technical hydroxylated fatty acids from plant oils	Eberhard Fehling
361-368	Analysis of hydroxylated fatty acids from plant oils	Nikolaus Weber, Klaus Vosmann, Eberhard Fehling, Kumar D. Mukherjee and Dieter Bergenthal
369-374	Radical chlorinations of triglycerides	Philip E. Sonnet and Stanley Osman
375-378	Margarines: A rheological study	J. A. Segura, M. L. Herrera and M. C. Añón
379-382	Margarine and shortening oils by interesterification of liquid and trisaturated triglycerides	G. R. List, T. L. Mounts, F. Orthoefer and W. E. Neff
383-384	Preparation and properties of zeroTrans soybean oil margarines	G. R. List, T. Pelloso, F. Orthoefer, M. Chrysam and T. L. Mounts
385-387	The spectroscopic quinoidal ion method for the analysis of carbonyl compounds	Sonja R. Meyer and Louis Rebrovic
389-390	The mass spectra of the 4,4-dimethyloxazoline derivatives of the methoxymethyl olefins of malvalic and sterculic acids	Volker Spitzer
391-393	Factice from oil ofPutranjiva roxburghii	A. Nag, T. K. Chaki and K. B. De
395-396	Isobaric vapor-liquid equilibrium data for the system: Heptaldehyde-methyl undecenoate	Y. V. L. Ravikumar and Vijay Kale
397-398	Furanoid fatty acids in oils from soybeans lacking lipoxygenase isoenzymes	Helmut Guth, Yanmin Zhang, G. Laskawy and Werner Grosch

Volume 72, Number 4 / April 1995

399-405	Lipase-catalyzed alcoholysis of cod liver oil in supercritical carbon dioxide	Helga Gunnlaugsdottir and Björn Sivik
407-411	Enzymic synthesis of fatty esters by hydrophobic lipase derivatives immobilized on organic polymer beads	M. Basri, K. Ampon, W. M. Z. Wan Yunus, C. N. A. Razak and A. B. Salleh
413-416	Lipolytic activity of white pepper powder at high temperatures in a nonaqueous system	M. J. Werman, N. Lotan and I. Neeman
417-420	Fatty acid selectivity of lipases: γ-linolenic acid from borage oil	Thomas A. Foglia and Philip E. Sonnet
421-425	Application of water mimics on preparation of eicosapentaenoic and docosahexaenoic acids containing glycerolipids	Masashi Hosokawa, Koretaro Takahashi, Noriko Miyazaki, Keiji Okamura and Mutsuo Hatano
427-432	Ethanolysis of rapeseed oil: Quantitation of ethyl esters, mono-, di-, and triglycerides and glycerol by high-performance size-exclusion chromatography	Romain Fillières, Bouchra Benjelloun-Mlayah and Michel Delmas
433-437	Effects of fatty acid derivatives on the ignition quality and cold flow of diesel fuel	S. Stournas, E. Lois and A. Serdari
439-442	Effects of epoxidation on the thermal oxidative stabilities of fatty acid esters derived from palm olein	L. H. Gan, K. S. Ooi, L. M. Gan and S. H. Goh
443-448	Clarity of blends of double-fractionated palm olein with low-erucic acid rapeseed oil	I. NorAini, H. Hanirah, N. Sudin, Flingoh C. H. Oh and T. S. Tang
449-453	Crystallization of butter oil and separation by filter-centrifugation	C. J. Breeding and R. T. Marshall
455-458	Comparison of visual and automated colorimeter for refined and bleached cottonseed oils	P. J. Wan and D. R. Pakarinen
459-462	Rice hull ash adsorbent performance under commercial soy oil bleaching conditions	A. Proctor, P. K. Clark and C. A. Parker
463-466	Oxidation of acylglycerols and phosphoglycerides by soybean lipoxygenase	George J. Piazza and Alberto Nuñez
467-471	Study of neutral lipids ofLupinus mutabilis meal and isolates	Francisco Millan, Manuel Alaiz, Inmaculada Hernandez-Pinzon, Raul Sanchez-Vioque and Juan Bautista
473-476	Influence of avocado oil processing on the nature of some unsaponifiable constituents	M. Farines, J. Soulier, A. Rancurel, M. G. Montaudoin and L. Leborgne
477-480	Effect of germination on tannin, mineral, and trace element composition of groundnut varieties	P. Udayasekhara Rao
481-483	High-performance liquid chromatography analysis of peanut phospholipids. I. Injection system for simultaneous concentration and separation of phospholipids	J. A. Singleton and L. F. Stikeleather
485-488	High-performance liquid chromatography analysis of peanut phospholipids. II. Effect of postharvest stress on phospholipid composition	J. A. Singleton and L. F. Stikeleather
489-492	A minor source of vernolic, malvalic, and sterculic acids in
493-495	Sterol composition in
497-500	9

Volume 72, Number 5 / May 1995

501-506	Potential β-sheet surfaces of soybean seed proteins	John A. Rothfus
507-510	Modification of soy proteins and their adhesive properties on woods	U. Kalapathy, N. S. Hettiarachchy, D. Myers and M. A. Hanna
511-518	Interesterification kinetics of triglycerides and fatty acids with modified lipase in
519-525	The enzymatic hydrolysis of triglyceride-phospholipid mixtures in an organic solvent	M. J. Haas, D. J. Cichowicz, W. Jun and K. Scott
527-531	Oil and fat hydrolysis with lipase fromAspergillus sp.	X. Fu, X. Zhu, K. Gao and J. Duan
533-537	Regioselective lipase-catalyzed transesterification of tributyrin. Influence of salt hydrates on acyl migration	Birte J. Sjursnes, Lise Kvittingen and Thorleif Anthonsen
539-546	Quantitation of flavor volatiles in oxidized soybean oil by dynamic headspace analysis	Inmok Lee, Seyed H. Fatemi, Earl G. Hammond and Pamela J. White
547-551	Autoxidation kinetics for fatty acids and their esters	Shuji Adachi, Tatsuji Ishiguro and Ryuichi Matsuno
553-557	Evaluation of antioxidants for cod liver oil by chemiluminescence and the rancimat method	Ivan C. Burkow, Line Vikersveen and Kristin Saarem
559-569	The triglyceride composition, structure, and presence of estolides in the oils ofLesquerella and related species	Douglas G. Hayes, Robert Kleiman and Bliss S. Phillips
571-574	Analysis of the monoenoic fatty acid distribution in hydrogenated vegetable oils by silver-ion high-performance liquid chromatography	R. O. Adlof, L. C. Copes and E. A. Emken
575-583	Concentration and purification of stearidonic, eicosapentaenoic, and docosahexaenoic acids from cod liver oil and the marine microalgaIsochrysis galbana	A. Robles Medina, A. Giménez Giménez, F. García Camacho, J. A. Sánchez Pérez and E. Molina Grima, et al.
585-589	Turbidimetry for crystalline fractionation of lard	Feng-Sheng Wang and Chin-Wen Lin
591-595	Partition coefficient of diglycerides in crystallization of palm oil	Wai-Lin Siew and Wee-Lam Ng
597-602	Dehulling of canola by hydrothermal treatments	N. J. Thakor, S. Sokhansanj, I. McGregor and S. McCurdy
603-608	Solvent effects on phase transition behavior of canola oil sediment	Hua Liu, Costas G. Biliaderis, Roman Przybylski and N. A. Michael Eskin
609-612	Palm oil methyl esters as lubricant additive in a small diesel engine	H. H. Masjuki and S. M. Sapuan
613-615	Hydrophobic interactions in the purification of soybean lecithin	C. Camusso and B. Maroto
617	Enzyme-assisted aqueous extraction of shea fat: A rural approach	Kwaku Tano-Debrah and Yoshiyuki Ohta

Volume 72, Number 6 / June 1995

619-623	Four-factor response surface optimization of the enzymatic modification of triolein to structured lipids	Chwen-Jen Shieh, Casimir C. Akoh and Philip E. Koehler
625-631	In vitro hydrolysis of natural and synthetic γ-linolenic acid-containing triacylglycerols by pancreatic lipase	Yung-Sheng Huang, Xiaorong Lin, Peter R. Redden and David F. Horrobin
633-639	Enzymatic transesterification of palm olein with nonspecific and 1,3-specific lipases	H. M. Ghazali, S. Hamidah and Y. B. Che Man
641-646	Enzymatic synthesis of phosphatidylcholine with fatty acids, isooctane, carbon dioxide, and propane as solvents	Magnus Härröd and Inger Elfman
647-651	Triglyceride deposition in tissues of germinating coconut (Cocos nucifera linn)	C. Balachandran and C. Arumughan
653-659	Alternative hydrocarbon solvents for cottonseed extraction	P. J. Wan, D. R. Pakarinen, R. J. Hron, O. L. Richard and E. J. Conkerton
661-664	Alternative hydrocarbon solvents for cottonseed extraction: Plant trials	P. J. Wan, R. J. Hron, M. K. Dowd, M. S. Kuk and E. J. Conkerton
665-669	Quantitative extraction of pecan oil from small samples with supercritical carbon dioxide	Niels O. Maness, Donna Chrz, Troy Pierce and Gerald H. Brusewitz
671-674	Methods for increasing estolide yields in a batch reactor	Selim M. Erhan, Robert Kleiman and Terry A. Isbell
675-679	Competitive adsorption among sesame oil components in a concentrated miscella system	Jorge F. Toro-Vazquez and Guadalupe Mendez-Montealvo
681-685	n-fatty acids: Comparison of published densities and molar volumes	Charles H. Fisher
687-691	Thermoacoustic properties of methyl esters of
693-697	Crystal morphology of mixtures of tripalmitin and butterfat	Peter Fairley, John M. Krochta and J. Bruce German
699-702	Storage stability of biodiesel	Paolo Bondioli, Ada Gasparoli, Armando Lanzani, Enzo Fedeli and Sergio Veronese, et al.
703-706	Allylic hydroxy fatty compounds with Δ5-, Δ7-, Δ8-, and Δ10-Unsaturation	G. Knothe, M. O. Bagby, D. Weisleder and R. E. Peterson
707-713	Characterization of wax esters in the roe oil of amber fish,
715-720	Chromatographic characterization of internal polar lipids from wool	L. Coderch, A. de la Maza, C. Soriano, P. Erra and J. L. Parra
721-727	Elucidation of cyclic fatty acid monomer structures. Cyclic and bicyclic ring sizes and double bond position and configuration	Magdi M. Mossoba, Martin P. Yurawecz, John A. G. Roach, Hubert S. Lin and Richard E. McDonald, et al.
729-733	Quantitative analysis of phospholipids from whey protein concentrates by high-performance liquid chromatography with a narrow-bore column and an evaporative light-scattering detector	M. N. Vaghela and A. Kilara
735-740	Structures of ozonolysis products of methyl oleate obtained in a carboxylic acid medium	Naoki Nishikawa, Kaoru Yamada, Shigeaki Matsutani, Moriaki Higo and Hitoshi Kigawa, et al.
741-743	Determination of oxidation stability of soybean oil with the oxidative stability instrument: Operation parameter effects	Steven E. Hill and Edward G. Perkins
745-747	Thermal stability of
749-751	Phenylethyl esters of fatty acids for the analytical resolution of petroselinate and oleate	Linsen Liu and E. G. Hammond
753-755	Carica papaya latex lipase:sn-3 stereoselectivity or short-chain selectivity? Model chiral triglycerides are removing the ambiguity	P. Villeneuve, M. Pina, D. Montet and J. Graille
757-758	Co-metathesis reaction of crude palm oil and ethene	F. B. H. Ahmad, S. Hamdan, M. A. Yarmo and A. Alimunir

Volume 72, Number 7 / July 1995

759-771	Pyrrolidone-based surfactants (a literature review)	Robert B. Login
773-780	Preparation and properties of new surfactants containingd
781-784	Preparation and properties of ethoxylated fatty methyl ester nonionics	I. Hama, T. Okamoto and H. Nakamura
785-791	Hydrolysis of human horny cells by alkaline protease: Morphological observation of the process	Eiichi Hoshino, Kazunari Maruta, Yasunao Wada and Kazuo Mori
793-797	Coffee stain on textiles. Mechanisms of staining and stain removal	Erik Kissa
799-803	Quantitative analysis of oil removal from cotton fabrics through thein situ formation of microemulsions by solid-state nuclear magnetic resonance	Remon Joubran, Nicholas Parris, Robert Dudley and Peter Cooke
805-809	Surface-active properties and thermal behavior of S-alkylthio-carboxylic acids and their potassium salts	Katsuhisa Kamio, Kohro Kamata, Seiji Mima, Toshiharu Kuroda and Hiroshi Ookawara, et al.
811-816	High-temperature stability of alcohol ethoxylates	Sam Evetts, Cynthia Kovalski, Marc Levin and Michele Stafford
817-821	Role of alkanols in micellar growth: A viscometric study	Sanjeev Kumar, Kirti, Krishna Kumari and Kabir-ud-Din
823-826	A correlation for the estimation of critical micellization concentrations and temperatures of polyols in aqueous solutions	Paschalis Alexandridis, Josef F. Holzwarth and T. Alan Hatton
827-833	Characterization of brighteners in detergents by high-performance liquid chromatography/mass spectrometry/ultraviolet/fluorescence and three-dimensional high-performance liquid chromatography	I. Ogura, D. L. DuVal and K. Miyajima
835-841	Nonbleach process for the purification of palm C16–18 methyl ester sulfonates	Alan E. Sherry, Benjamin E. Chapman, Michael T. Creedon, James M. Jordan and Rosa L. Moese
843-852	Rheological properties of alumina-polyacrylate gel dispersions	Amjad Farooq, Ammanuel Mehreteab, Guy Broze, Nagaraj Dixit and Donald Hsu
853-856	Biodegradation of different carboxylate types of cleavable surfactants bearing a 1,3-dioxolane ring	Daisuke Ono, Shingo Yamamura, Masaki Nakamura, Tokuji Takeda and Araki Masuyama, et al.
857-859	Amine oxide/alcohol ethoxylate blends: Zero-phosphate, high-performance, hard-surface cleaners	J. H. Miller, D. A. Quebedeaux and J. D. Sauer

Volume 72, Number 8 / August 1995

861-866	Determination of milk fat in chocolates by gas-liquid chromatography of triglycerides and fatty acids	Jean Pontillon
867-871	Principal component analysis in fast atom bombardment-mass spectrometry of triacylglycerols in edible oils	M. Lamberto and M. Saitta
873-880	A rapid, automated method for the determination ofcis andtrans content of fats and oils by fourier transform infrared spectroscopy	F. R. van de Voort, A. A. Ismail and J. Sedman
881-885	An improved phosphorus assay for oils without carcinogenic hydrazine sulfate	T. J. Han
887-890	Wax ester synthesis in a membrane reactor with lipase-surfactant complex in hexane	Yasuyuki Isono, Hiroshi Nabetani and Mitsutoshi Nakajima
891-894	Mechanism and kinetics of the CoCl₂-catalyzed esterification reaction of castor oil with oleic acid	A. Erdem-Şenatalar, E. Erencek and A. T. Erciyes
895-904	Low-temperature properties of triglyceride-based diesel fuels: Transesterified methyl esters and petroleum middle distillate/ester blends	R. O. Dunn and M. O. Bagby
905-909	Dynamometer evaluation and engine wear characteristics of palm oil diesel emulsions	H. S. Sii, H. Masjuki and A. M. Zaki
911-920	Sintering of fat crystal networks in oil during post-crystallization processes	Dorota Johansson and Björn Bergenståhl
921-931	Wetting of fat crystals by triglyceride oil and water. 1. The effect of additives	Dorota Johansson, Björn Bergenståhl and Eva Lundgren
933-938	Wetting of fat crystals by triglyceride oil and water. 2. adhesion to the oil/water interface	Dorota Johansson and Björn Bergenståhl
939-950	Water-in-triglyceride oil emulsions. Effect of fat crystals on stability	Dorota Johansson, Björn Bergenståhl and Eva Lundgren
951-955	The effect of surfactants on the interfacial tension of frying fat	Bogim Gil and A. Philip Handel
957-961	Lipid composition of ten edible seed species from North Vietnam	A. B. Imbs and Long Quoc Pham
963-965	Hexane and heptane as extraction solvents for cottonseed: A laboratory-scale study	E. J. Conkerton, P. J. Wan and O. A. Richard
967-969	The effects of extraction methods on sesame oil stability	Afaf Kamal-Eldin and Lars-Åke Appelqvist

Volume 72, Number 9 / September 1995

971-979	Modeling solvent extraction of vegetable oil in a packed bed	G. C. Majumdar, A. N. Samanta and S. P. Sengupta
981-987	Fatty acid composition of oil from adapted, elite corn breeding materials	Francie G. Dunlap, Pamela J. White, Linda M. Pollak and Thomas J. Brumm
989-993	Fatty acid composition of oil from exotic corn breeding materials	Francie G. Dunlap, Pamela J. White and Linda M. Pollak
995-999	A technique for manual injection to capillary columns with avoidance of sample discrimination	John D. Craske
1001-1008	Method for characterization of triacylglycerols and fat-soluble vitamins in edible oils and fats by supercritical fluid chromatography	Pekka Manninen, Päivi Laakso and Heikki Kallio
1009-1015	Extraction of phospholipids from canola with supercritical carbon dioxide and ethanol	Nurhan Turgut Dunford and Feral Temelli
1017-1020	Seed oil determination without weighing and drying the seeds by combined free induction decay and spin-echo nuclear magnetic resonance signals	P. N. Tiwari and P. N. Gambhir
1021-1026	Fatty alcohols through hydroxylation of symmetrical alkenes with selenium dioxide/tert.-butylhydroperoxide	G. Knothe, M. O. Bagby and D. Weisleder
1027-1031	The effect of free fatty acid on the reactivity of copper-based catalysts for the hydrogenolysis of fatty acid methyl esters	Frank Th. van de Scheur, Guido U-A Sai, Alfred Bliek and Leendert H. Staal
1033-1036	Reaction rates of simultaneous dehydration and hydrogenation of castor oil	B. Vishwanadham, A. A. Khan and M. Bhagvanth Rao
1037-1042	The structure of the triacylglycerols, containing punicic acid, in the seed oil of
1043-1046	Fatty acid composition of some pine seed oils	Robert L. Wolff and Corinne C. Bayard
1047-1052	Substituted thiobisphenols as antioxidants: Correlation between antioxidant activities and¹³C chemical shifts	Tatsuo Yamamura, Kazunori Tanaka, Shogo Tomiyama, Shinryu Sai and Fukiko Yamada, et al.
1053-1057	Isolation and structure determination of cassumunarins A, B, and C: New anti-inflammatory antioxidants from a tropical ginger,
1059-1063	High-pressure effects on lipid oxidation	P. B. Cheah and D. A. Ledward
1065-1067	Antioxidant activity of methanolic extracts of peanut hulls from various cultivars	Gow-Chin Yen and Pin-Der Duh
1069-1071	Configurational purity of lesquerolic acid	Philip E. Sonnet and Douglas Hayes
1073-1075	A simple and cost-effective gram-scale chromatographic method for the purification of soybean phospholipids	B. De Meulenaer, P. Van der Meeren, J. Vanderdeelen and L. Baert
1077-1078	Chemical composition of
1079-1081	Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina	Ricardo Ayerza (h)
1083-1085	Useful direct conversion of tetrahydropyranyl ethers of fatty alcohols into fatty acids	Régine Gruiec, Nicolas Noiret and Henri Patin
1087	Sesame oil is very low in linolenic acid	A. Kamal-Eldin
1089	Sesame oil is very low in linoleic acid: A reply	Tetsuo Sato

Volume 72, Number 10 / October 1995

1091-1099	The influence of temperature on interactions and structures in semisolid fats	Dorota Johansson
1101-1105	Heats of vaporization of the
1107-1115	Off-flavor removal from soy-protein isolate by using liquid and supercritical carbon dioxide	P. Maheshwari, E. T. Ooi and Z. L. Nikolov
1117-1121	A rapid method for extraction of total lipids from whey protein concentrates and separation of lipid classes with solid phase extraction	M. N. Vaghela and A. Kilara
1123-1130	Sensory and chemical stability of tortilla chips fried in canola oil, corn oil, and partially hydrogenated soybean oil	Z. J. Hawrysh, M. K. Erin, S. S. Kim and R. T. Hardin
1131-1137	Effect of natural antioxidants in virgin olive oil on oxidative stability of refined, bleached, and deodorized olive oil	M. Teresa Satue, Shu-Wen Huang and Edwin N. Frankel
1139-1142	Filtration in hydrophobic media: 1. Evidence of molecular selection by crossflow filtration of butter oil	Salwa Bornaz, Jacques Fanni and Michel Parmentier
1143-1148	Filtration in hydrophobic media: 2. A triglyceride partition phenomenon as observed by tangential filtration of butter oil	Salwa Bornaz, Jacques Fanni and Michel Parmentier
1149-1154	Production of hydrocarbons by pyrolysis of methyl esters from rapeseed oil	F. Billaud, V. Dominguez, P. Broutin and C. Busson
1155-1160	Use of branched-chain esters to reduce the crystallization temperature of biodiesel	Inmok Lee, Lawrence A. Johnson and Earl G. Hammond
1161-1169	Kinetic parameters of a two-phase model forin situ epoxidation of soybean oil	Bharath Rangarajan, Adam Havey, Eric A. Grulke and P. Dean Culnan
1171-1176	Quantitation and distribution of altered fatty acids in frying fats	G. Márquez-Ruiz, M. Tasioula-Margari and M. C. Dobarganes
1177-1183	Nondestructive determination of fatty acid composition of husked sunflower (Helianthus annua L.) seeds by near-infrared spectroscopy	Tetsuo Sato, Yasuhiro Takahata, Takahiro Noda, Takashi Yanagisawa and Toshikazu Morishita, et al.
1185-1191	Soybean oil triacylglycerol analysis by reversed-phase high-performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry	W. E. Neff and W. C. Byrdwell
1193-1196	Physical refining of edible oils	Ján Cvengros
1197-1201	Improvement in the resolution of individualtrans-18:1 isomers by capillary gas-liquid chromatography: Use of a 100-m CP-Sil 88 column	Robert L. Wolff and Corinne C. Bayard
1203-1206	Stereospecific analysis of monounsaturated triacylglycerols in cocoa butter	Toru Takagi and Yasuhiro Ando
1207-1210	θ3 fatty acids in freshwater fish from south brazil	A. D. Andrade, A. F. Rubira, M. Matsushita and N. E. Souza
1211-1214	Determination of free fatty acids in marine phytoplankton causing red tides by fluorometric high-performance liquid chromatography	Toshiyuki Suzuki and Yukihiko Matsuyama
1215-1218	Antioxidative effect of Ajowan in a model system	Rajesh L. Mehta and Joseph F. Zayas
1219-1221	Retarding autoxidation in raw peanut oil by addition of water	A. G. Gopala Krishna and J. V. Prabhakar
1223-1225	Characteristics of safflower seed oils of turkish origin	A. Işigigür, F. Karaosmanoglu and H. A. Aksoy
1227-1229	Effect of temperature and chainlength on the densities and molal volumes ofn-alkyl chlorides	S. B. Teoh, C. E. Seng and K. Y. Liew
1231-1233	Separation and identification of eugenol in ethanol extract of cloves by reversed-phase high-performance liquid chromatography	San Myint, Wan Ramli Wan Daud, Abu Bakar Mohamad and Abdul Amir H. Kadhum
1235-1237	Weak gels of fat crystals in oils at low temperatures and their fractal nature	Dorota Johansson
1239-1241	¹H nuclear magnetic resonance determination of the yield of the transesterification of rapeseed oil with methanol	G. Gelbard, O. Brès, R. M. Vargas, F. Vielfaure and U. F. Schuchardt
1243	Does the two-phase titration of surfactants require a mutagenic indicator?	N. Buschmann

Volume 72, Number 11 / November 1995

1245	Special issue: Biotechnology	Ching T. Hou
1247-1264	Synthesis of four chiral pharmaceutical intermediates by biocatalysis	Ramesh N. Patel, Amit Banerjee and Laszlo J. Szarka
1265-1270	Production of hydroxy fatty acids from unsaturated fatty acids byFlavobacterium sp. DS5 hydratase, a C-10 positional- andcis unsaturation-specific enzyme	Ching T. Hou
1271-1274	Synthesis of propylene glycol monoesters of docosahexaenoic acid and eicosapentaenoic acid by lipase-catalyzed esterification in organic solvents	Kuan-Ju Liu and Jei-Fu Shaw
1275-1279	Regioselective analysis of triacylglycerols by lipase hydrolysis	Thomas A. Foglia, Edith J. Conkerton and Philip E. Sonnet
1281-1285	Large-scale immobilization of lipase fromPseudomonas fluorescens biotype I and an application for sardine oil hydrolysis	Yoshitsugu Kosugi, Katsuo Takahashi and Claudia Lopez
1287-1291	Preparation of therapeutic phospholipids through porcine pancreatic phospholipase A₂-mediated esterification and lipozyme-mediated acidolysis	Masashi Hosokawa, Koretaro Takahashi, Yuji Kikuchi and Mutsuo Hatano
1293-1299	Lipase biocatalysis in the production of esters	Y. -Y. Linko, M. Lämsä, A. Huhtala and O. Rantanen
1301-1307	Low-calorie triglyceride synthesis by lipase-catalyzed esterification of monoglycerides	G. P. McNeill and P. E. Sonnet
1309-1316	Lipase-catalyzed synthesis and properties of estolides and their esters	Douglas G. Hayes and Robert Kleiman
1317-1321	Enzymatic modification of trilinolein: Incorporation of n-3 polyunsaturated fatty acids	Casimir C. Akoh, Brenda H. Jennings and Dorris A. Lillard
1323-1327	Enrichment of arachidonic acid: Selective hydrolysis of a single-cell oil fromMortierella withCandida cylindracea lipase	Yuji Shimada, Akio Sugihara, Kazuaki Maruyama, Toshihiro Nagao and Suguru Nakayama, et al.
1329-1332	Continuous lipolysis reactor with a loop connecting an immobilized lipase column and an oil-water separator	Yoshitsugu Kosugi and Noboru Tomizuka
1333-1337	Kinetics of organic solvent-soluble and native lipase	Wakako Tsuzuki, Kazuaki Akasaka, Shoichi Kobayashi and Tateo Suzuki
1339-1344	Solvent-free enzymatic glycerolysis of marine oils	Bjørnar Myrnes, Harald Barstad, Ragnar L. Olsen and Edel O. Elvevoll
1345-1349	Enzymatic synthesis of oleyl oleate in dense fluids	Ž. Knez, V. Rižner, M. Habulin and D. Bauman
1351-1359	Hydrolysis of edible oils by lipases immobilized on hydrophobic supports: Effects of internal support structure	B. Al-Duri, E. Robinson, S. McNerlan and P. Bailie
1361-1366	Invert emulsion as a medium for fungal lipase activity	Zahid Mozaffar and John D. Weete
1367-1373	Factors affecting the acyltransfer activity of the lipase fromCandida parapsilosis in aqueous media	Delphine Briand, Eric Dubreucq and Pierre Galzy
1375-1379	Transesterification of soy lecithin by lipase and phospholipase	Anna-Marja Aura, Pirkko Forssell, Annikka Mustranta and Kaisa Poutanen
1381-1384	Lipase-catalyzed reactions involving thia fatty acids and ester derivatives	Marcel S. F. Lie Ken Jie and M. S. K. Syed Rahmatullah
1385-1391	Biochemical and cytochemical transformations in germinating coconut (Cocos nucifera Linn.)	C. Balachandran and C. Arumughan
1393-1398	Oxidative stability of soybean oil products obtained by regioselective chemical interesterification	Hiroaki Konishi, William E. Neff and Timothy L. Mounts
1399-1404	Transesterification processes for vegetable oils: A simple control method of methyl ester content	P. De Filippis, C. Giavarini, M. Scarsella and M. Sorrentino
1405-1406	A software package to streamline the titrimetric determination of lipase activity	Michael J. Haas, Dominic Esposito and David J. Cichowicz
1407-1408	Pseudomonas sp. lipase-catalyzed synthesis of geranyl esters by transesterification	Lisa N. Yee, Casimir C. Akoh and Robert S. Phillips
1409-1411	Application of enzyme-assisted aqueous fat extraction to cocoa fat	Kwaku Tano-Debrah and Yoshiyuki Ohta

Volume 72, Number 12 / December 1995

1413-1414	Dealing with the problems of fungal damage in soybean and other oilseeds	R. F. Wilson
1415-1419	Reevaluation of grading standards and discounts for fungus-damaged soybean seeds	James B. Sinclair
1421-1423	Regulatory aspects of mycotoxins in soybean and soybean products	Stanley Nesheim and Garnett E. Wood
1425-1429	Effect of fungal damage on seed composition and quality of soybeans	R. F. Wilson, W. P. Novitzky and G. P. Fenner
1431-1434	Developing soybean varieties with genetic resistance toPhomopsis spp.	H. C. Minor, E. A. Brown and M. S. Zimmerman
1435-1438	Genetic regulation of cercosporin production inCercospora kikuchii	R. G. Upchurch
1439-1444	Effect of lipids on soy protein isolate solubility	W. L. Boatright and N. S. Hettiarachchy
1445-1451	Lipid components that reduce protein solubility of soy protein isolates	W. L. Boatright and N. S. Hettiarachchy
1453-1460	Properties of fibers produced from soy protein isolate by extrusion and wet-spinning	H. C. Huang, E. G. Hammond, C. A. Reitmeier and D. J. Myers
1461-1464	Alkali-modified soy protein with improved adhesive and hydrophobic properties	N. S. Hettiarachchy, U. Kalapathy and D. J. Myers
1465-1470	Conversion of phenolics to lignans: Sinapic acid to thomasidioic acid	M. I. Rubino, S. D. Arntfield and J. L. Charlton
1471-1483	Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis ontrans-18:1 acids. Application to the study of seasonal variations in french butters	Robert L. Wolff, Corinne C. Bayard and Robert J. Fabien
1485-1489	Trans-18:1 acids in french tub margarines and shortenings: Recent trends	Corinne C. Bayard and Robert L. Wolff
1491-1496	Dynamic crystallization of cocoa butter. I. characterization of simple lipids in rapid- and slow-nucleating cocoa butters and their seed crystals	Siree Chaiseri and Paul S. Dimick
1497-1504	Dynamic crystallization of cocoa butter. II. Morphological, thermal, and chemical characteristics during crystal growth	Siree Chaiseri and Paul S. Dimick
1505-1511	Assessment of olive oil adulteration by reversed-phase high-performance liquid chromatography/amperometric detection of tocopherols and tocotrienols	F. Dionisi, J. Prodolliet and E. Tagliaferri
1513-1517	High-performance size-exclusion chromatographic studies on a high-oleic acid sunflower oil during potato frying	A. Romero, F. J. Sánchez-Muniz, C. Tulasne and C. Cuesta
1519-1522	Effect of hydrogenation on density and viscosity of sunflowerseed oil	Hüseyin Topallar, Yüksel Bayrak and Mehmet Iscan
1523-1527	Routine high-performance liquid chromatographic determination of free 7-ketocholesterol in some foods by two different analytical methods	G. Penzzi, M. F. Caboni, P. Zunin, F. Evangelisti and E. Tiscornia, et al.
1529-1532	Thermal analysis of failed-batch palm oil by differential scanning calorimetry	Y. B. Che Man and P. Z. Swe
1533-1536	Water-in-oil microemulsion as mobile phase in thin-layer chromatographic retention studies of anions	Ali Mohammad, Sharad Tiwari, Jay Pal Singh Chahar and Sanjeev Kumar
1537-1540	Estimation of sharma constant and thermoacoustic properties of fatty acids	M. S. R. Subrahmanyam, H. Sumathi Vedanayagam, D. Venkateshwar Rao, A. Rajaiah and P. Venkatacharyulu
1541-1544	Utilization of acid oils in making valuable fatty products by microbial lipase technology	S. Ghosh and D. K. Bhattacharyya
1545-1549	Production of eicosapentaenoic acid bySaprolegnia sp. 28YTF-1	Norifumi Shirasaka and Sakayu Shimizu
1551-1555	Bench-scale processing of amaranth seed for oil	H. Sun, D. Wiesenborn, P. Rayas-Duarte, A. Mohamed and K. Hagen
1557-1564	Fuel properties of tallow and soybean oil esters	Yusuf Ali, Milford A. Hanna and Susan L. Cuppett
1565-1570	Antioxidant synergism between butylated hydroxyanisole and butylated hydroxytoluene	Kanji Omura
1571-1575	Natural antioxidants produced in oxidized lipid/amino acid browning reactions	Manuel Alaiz, Rosario Zamora and Francisco J. Hidalgo
1577-1581	Selective hydrolysis of polyunsaturated fatty acid-containing oil withGeotrichum candidum lipase	Yuji Shimada, Kazuaki Maruyama, Masaki Nakamura, Suguru Nakayama and Akio Sughihara, et al.
1583-1585	Cholesterol and total fat content in farm-raised channel catfish cultured in North Carolina	Chung W. Seo, Bramaramba J. Kowtha and Sarah Williamson
1587-1589	Composition of the oil in palm kernel from
1591-1593	New utilization of vegetable oils	A. Nag, S. Bhattacharya and K. B. De
1595-1596	Comments on the anomalous thermoacoustic properties of methyl heptanoate at 318 K	K. Y. Liew, C. E. Seng and S. B. Teoh
1597	A rapid method for extraction of total lipids from whey protein concentrates and separation of lipid classes with solid phase extraction	M. N. Vaghela and A. Kilara

Volume 73, Number 1 / January 1996

1-8	Contrasts in the surface activity of polyoxypropylene and polyoxybutylene-based block copolymer surfactants	V. M. Nace
9-13	Correlation between spray cleaning detergency and dynamic surface tension of nonionic surfactants	N. E. Prieto, W. Lilienthal and P. L. Tortorici
15-19	The effect ofn-decanol on solubilization of water-in-oil microemulsions and stability of lamellar liquid crystals of alkylphenol ethoxylates	Rong Guo, Thomas Moffett, Mary E. Compo, Stig E. Friberg and Marcel Benton, et al.
21-25	Solubilization of octafluoronaphthalene by mixed micelles of fluorocarbon and hydrocarbon surfactants in aqueous solutions	Tsuyoshi Asakawa, Junichiro Ikehara and Shigeyoshi Miyagishi
27-30	Comparative study of conventional and compact detergents	J. Sanchez Leal, L. Perez, I. Ribosa, M. T. Garcia and J. J. Gonzalez
31-37	α-sulfonated fatty acid esters: II. Solution behavior of α-sulfonated fatty acid polyethylene glycol esters	Tomomichi Okano, Naoyuki Egawa, Masami Fujiwara and Masahiro Fukuda
39-45	Mixed-surfactant system of dodecylbenzene sulfonate and alpha-olefin sulfonate: Micellar and volumetric studies	Satish Bharadwaj and J. C. Ahluwalia
47-53	Properties of palm-oil-in-water emulsions: Effect of mixed emulsifiers	M. C. Chow and C. C. Ho
55-62	Carboxymethyl inulin: A new inhibitor for calcium carbonate precipitation	Dorine L. Verraest, Joop A. Peters, Herman van Bekkum and Gerda M. van Rosmalen
63-66	A comparison of the ethoxylation of a fatty alcohol, fatty acid, and dimethiconol	Anthony J. O’Lenick and Jeffrey K. Parkinson
67-71	Preparation ofbis-quaternary ammonium salts from epichlorohydrin	Tae-Seong Kim, Toshikazu Hirao and Isao Ikeda
73-78	Synthesis of surfactants with Narrow-range distribution of the polyoxyethylene chain	W. Hreczuch and J. Szymanowski
79-86	Nonionic amphiphilic compounds from lysine as molecular mimics of lecithins	J. Seguer, C. Selve, M. Allouch and M. R. Infante
87-96	Nonionic amphiphilic compounds from aspartic and glutamic acids as structural mimics of lecithins	Mohamed Allouch, Ma Rosa Infante, Joan Seguer, M.-Jose Stebe and Claude Selve
97-103	Synthesis and aggregation behavior of an amphiphilic cobalt (III) complex that coordinates higher diacylglyceryldiamine ligands	Shuichi Osanai, Takeshi Konishi and Sadao Yoshikawa
105-108	Chemical and physical characteristics of soap made from distilled fatty acids of palm oil and palm kernel oil	Ainie Kuntom, Hamirin Kifli and Peang-Kean Lim
109-113	Characterization of enzymatically prepared biosurfactants	Amélie Ducret, André Giroux, Michael Trani and Robert Lortie
115-120	Activity and stability ofPenicillium cyclopium lipase in surfactant and detergent solutions	J. Xia, X. Chen and I. A. Nnanna
121-125	Analysis of the dark-colored impurities in sulfonated fatty acid methyl ester	Kaoru Yamada and Shigeaki Matsutani
127-130	Conductometric and spectrophotometric studies on chromium soap solutions in benzene-dimethyl formamide	K. N. Mehrotra and Mamta Jain
131-135	Measurement of zeolite, silicate, and phosphate in laundry detergent products by inductively coupled plasma atomic emission spectrometry	Akihiko Kawauchi and Masahiro Ishida
137-142	Identification and quantitation of surfactants in consumer products by ion-spray mass spectrometry	I. Ogura, D. L. DuVal, S. Kawakami and K. Miyajima
143-147	Turbidimetric analysis of amine oxides and amine oxide-anionic surfactant mixtures	A. Pinazo and X. Domingo
149-151	Foaming properties of surfactin, a lipopeptide biosurfactant fromBacillus subtilis	Hary Razafindralambo, Michel Paquot, Alain Baniel, Yves Popineau and Choukri Hbid, et al.
153-155	Malaysian red palm oil in a surfactant association structure	D. Zaizi, S. Hamdan, K. Dzulkefly, K. Anuar and B. H. A. Faujan, et al.

Volume 73, Number 2 / February 1996

157-166	AOCS collaborative study on sensory and volatile compound analyses of vegetable oils	K. Warner and T. Nelsen
167-172	Oxidative stability of hydrogenated menhaden oil shortening blends in cookies, crackers, and snacks	Kathryn W. Chapman, Ifat Sagi, Joe M. Regenstein, Tony Bimbo and Jane B. Crowther, et al.
173-179	The antioxidant capacity of complex mixtures by kinetic analysis of crocin bleaching inhibition	Franco Tubaro, Elena Micossi and Fulvio Ursini
181-185	Improved oxidative stability of sunflower oil in the presence of an oxygen-scavenging film	Francis W. Maloba, Michael L. Rooney, Paul Wormell and Minh Nguyen
187-192	Polymorphism of stabilized and nonstabilized tristearin, pure and in the presence of food emulsifiers	Paola Elisabettini, Amélia Desmedt and François Durant
193-197	High-performance liquid chromatographic separations of soy phospholipids	Piroska E. Balazs, Philip L. Schmit and Bernard F. Szuhaj
199-202	Quick method for estimating free gossypol in cottonseed, meats, collets, and extracted meals	R. J. Hron, M. S. Kuk and P. J. Wan
203-210	Separation of fatty acid methyl esters from tall oil by selective adsorption	Güldem Üstün
211-217	Analysis of cereal digalactosyldiacylglycerol molecular species by high-performance liquid chromatography	M. H. J. Bergqvist and P. Kaufmann
219-224	Deacidification of soybean oil by membrane technology	L. P. Raman, M. Cheryan and N. Rajagopalan
225-228	In-situ
229-232	Ethenolysis of esters of vegetable oils: Effect of B₂O₃ addition to Re₂O₇/SiO₂.Al₂O₃-SnBu₄ and CH₃ReO₃/SiO₂.Al₂O₃ metathesis catalysts	Dalmo Mandelli, Marcelo J. D. M. Jannini, Regina Buffon and Ulf Schuchardt
233-237	Continuous supercritical carbon dioxide processing of palm oil	C. K. Ooi, A. Bhaskar, M. S. Yener, D. Q. Tuan and J. Hsu, et al.
239-244	Extraction of oleic acid from soybean oil and jojoba oil-phase diagrams	Alexander Apelblat, Taisa Zaharoskin, Jaime Wisniak and Emmanuel Korngold
245-250	Enzymatic synthesis of structured lipids: Transesterification of triolein and caprylic acid ethyl ester	Kuan-Hsiang Huang and Casimir C. Akoh
251-253	Brazilian encapsulated fish oils: Oxidative stability and fatty acid composition	C. M. Fantoni, A. P. Cuccio and D. Barrera-Arellano
255-257	Fatty acid compositions of tigernut tubers (Cyperus esculentus L.), baobab seeds (Adansonia digitata L.), and their mixture	E. Eteshola and A. C. I. Oraedu
259-261	Fatty acid composition of lipids from the contents of rock lobster (Panulirus cygnus) cephalothorax	E. Tsvetnenko, S. Kailis, L. Evans and R. Longmore
263-265	Chinese melon (Momordica charantia L.) seed: Composition and potential use	M. -K. Chang, E. J. Conkerton, D. C. Chapital, P. J. Wan and O. P. Vadhwa, et al.
267-269	A detailed triglyceride analysis ofLesquerella fendleri oil: Column chromatographic fractionation followed by supercritical fluid chromatography	Douglas G. Hayes and Robert Kleiman
271-273	Differential scanning calorimetry index for estimating level of saturation in transesterified wax esters	David J. Sessa, Terry C. Nelsen, Robert Kleiman and James D. Arquette

Volume 73, Number 3 / March 1996

275-282	Analysis ofcis- andtrans-fatty acid isomers in hydrogenated and refined vegetable oils by capillary gas-liquid chromatography	G. S. M. J. E. Duchateau, H. J. van Oosten and M. A. Vasconcellos
283-293	Triglyceride composition of ewe, cow, and goat milk fat	P. Ruiz-Sala, M. T. G. Hierro, I. Martínez-Castro and G. Santa-María
295-301	pH-metric determination of acid values in vegetable oils without titration	Ya. I. Tur’yan, O. Yu. Berezin, I. Kuselman and A. Shenhar
303-309	Compositional and thermal characterization of genuine and randomized lard: A comparative study	Khalid A. Al-Rashood, Rafiq R. A. Abou-Shaaban, Ezzat M. Abdel-Moety and Abdul Rauf
311-319	N,N′-ethylenediyl-bis-alkanamides: Differential scanning calorimetry studies	R. H. Pryce-Jones, G. M. Eccleston, B. B. Abu-Bakar and K. M. Grant
321-326	Effects of sucrose ester on the kinetics of polymorphic transition in hydrogenated sunflower oil	M. L. Herrera and F. J. Marquez Rocha
327-332	Participation of thecis-12 ethylenic bond tocis-trans isomerization of thecis-9 andcis-15 ethylenic bonds in heated α-linolenic acid	Robert L. Wolff, Mohamed Nour and Corinne C. Bayard
333-336	Synthesis of a palm-based star-shaped hydrocarbonvia oleate metathesis	Yuen-May Choo, Kay-Eng Ooi, Ing-Hong Ooi and Daniel D. H. Tan
337-346	Phospholipase A₂-catalyzed hydrolysis of lecithin in a continuous reversed-micellar membrane bioreactor	M. A. P. Morgado, J. M. S. Cabral and D. M. F. Prazeres
347-351	Esterification of oleic acid with glycerol in the presence of sulfated iron oxide catalyst	F. S. Guner, A. Sirkecioglu, S. Yilmaz, A. T. Erciyes and A. Erdem-Senatalar
353-356	Methanolysis of seed oils in flowing supercritical carbon dioxide	Michael A. Jackson and Jerry W. King
357-365	Effect of extraction methods on lipid yield and fatty acid composition of lipid classes containing γ-linolenic acid extracted from fungi	Milan Čertík, Peter Andráši and Ján Šajbidor
367-370	Studies on stability of rapeseed wet gum as a source of pharmaceutical lecithin	M. Sosada
371-374	Effect of mixing leaves with olives on organoleptic quality of oil obtained by centrifugation	L. Di Giovacchino, F. Angerosa and L. Di Giacinto
375-380	Antioxidative effect of ethanol tea extracts on oxidation of canola oil	Z. Y. Chen, P. T. Chan, H. M. Ma, K. P. Fung and J. Wang
381-388	Transient testing of soy methyl ester fuels in an indirect injection, compression ignition engine	D. L. Purcell, B. T. McClure, J. McDonald and Hemendra N. Basu
389-391	Oil content and fatty acid composition of commercially important Turkish fish species	G. Üstün, A. Akova and L. Dandik
393-395	Fatty acid variation in seed oil amongOcimum species	Paul Angers, Mario R. Morales and James E. Simon
397-398	A simple and rapid polarimetric method for quantitative determination of castor oil	S. Babu, R. V. Sudershan, R. K. Sharma and Ramesh V. Bhat
399-401	Separation of fatty acids/triacylglycerol by membranes	N. S. Krishna Kumar and D. N. Bhowmick

Volume 73, Number 4 / April 1996

403-410	Nonequilibrium transitions in thermotropic phases of eicosenoic acid methyl esters	S. P. Chang and J. A. Rothfus
411-416	Determination of solid fat index by fourier transform infrared spectroscopy	F. R. van de Voort, K. P. Memon, J. Sedman and A. A. Ismail
417-422	Integral centrifuges for olive oil extraction. The qualitative characteristics of products	Alfonso Ranalli and Franca Angerosa
423-429	A new industrial process for extracting cocoa butter and xanthines with supercritical carbon dioxide	Shufen Li and Stanley Hartland
431-435	Cessation of polyunsaturated fatty acid formation in four selected filamentous fungi when grown on plant oils	Andrew Kendrick and Colin Ratledge
437-442	Comparison of the effects of three different phosphatidylcholines on casein-stabilized oil-in-water emulsions	Yuan Fang and Douglas G. Dalgleish
443-448	Formation and characterization of liposomes from lipid/proteic material extracted from pig stratum corneum	O. Lopez, A. de la Maza, L. Coderch and J. L. Parra
449-453	Enzyme-assisted extraction of shea fat: Evidence from light microscopy on the degradative effects of enzyme treatment on cells of shea kernel meal	Kwaku Tano-Debrah, Yukinori Yoshimura and Yoshiyuki Ohta
455-460	Formulation and optimization of sucrose polyester physical properties by mixture response surface methodology	Chwen-Jen Shieh, Casimir C. Akoh and Philip E. Koehler
461-464	Epoxidation of natural triglycerides with ethylmethyldioxirane	P. E. Sonnet and T. A. Foglia
465-469	Effects of raw materials and preparation methods of catalysts on the selective hydrogenation of ethyl phenylacetate	Kazuaki Ishii, Fujio Mizukami, Shu-ichi Niwa, Makoto Toba and Hirobumi Ushijima, et al.
471-474	Survey of seed oils for use as diesel fuels	Piyaporn Kalayasiri, Narumon Jeyashoke and Kanit Krisnangkura
475-481	Some compositional properties of seeds and oils of eightAmaranthus species	John T. Budin, William M. Breene and Daniel H. Putnam
483-487	Stereospecific analysis of triacyl-sn-glycerols in Docosahexaenoic acid-rich fish oils	Yasuhiro Ando, Toru Ota, Yukiko Matsuhira and Kazunaga Yazawa
489-492	The mass spectra of the 4,4-dimethyloxazoline derivatives of some conjugated hydroxy ene-yne C₁₇ and C₁₈ fatty acids	Volker Spitzer
493-498	Comparison of the composition and properties of canola and sunflower oil sediments with canola seed hull lipids	H. Liu, R. Przybylski, K. Dawson, N. A. M. Eskin and C. G. Biliaderis
499-506	Changes in the characteristics and composition of oils during deep-fat frying	V. K. Tyagi and A. K. Vasishtha
507-514	Antioxidant activity of lipid-soluble phenolic diterpenes from rosemary	Steven L. Richheimer, Matthew W. Bernart, Greg A. King, Michael C. Kent and David T. Beiley
515-518	Identification of adulterants in olive oils	I. J. Wesley, F. Pacheco and A. E. J. McGill
519-522	Determination of iodine value without chlorinated solvents	F. Mozayeni, G. Szajer and M. Walters
523-525	Separation of crude palm oil components by semipreparative supercritical fluid chromatography	Yuen May Choo, Ah Ngan Ma, Hawari Yahaya, Y. Yamauchi and M. Bounoshita, et al.
527-529	Soy hull carbon as an adsorbent of minor crude soy oil components	A. Proctor and C. D. Harris
531-533	Analysis oftrans-18:1 isomer content and profile in edible refined beef tallow	Corinne C. Bayard and Robert L. Wolff
535-536	A preferred solvent system for high-performance liquid chromatographic analysis of soybean phospholipids with evaporative light-scattering detection	S. L. Abidi, T. L. Mounts and T. Finn
537-538	Fatty acid analysis of freshwater fish lipids	R. G. Ackman
539	Oxidative stability of interesterified blends	K. Aitzetmüller
539	Oxidative stability of interesterified blends—a reply	W. E. Neff
541	Retarding autoxidation in raw peanut oil by addition of water	A. G. Gopala Krishna and J. V. Prabhakar

Volume 73, Number 5 / May 1996

543-549	The catalytic activity of lipases toward hydroxy fatty acids—A review	Douglas G. Hayes
551-556	Structure determination of long-chain polyunsaturated triacylgyycerols by high-resolution¹³C nuclear magnetic resonance	Marti M. Bergana and Theresa W. Lee
557-562	¹³C nuclear magnetic resonance spectroscopic analysis of the triacylglycerol composition ofBiota orientalis and carrot seed oil	Marcel S. F. Lie Ken Jie, C. C. Lam and Mohammed Khysar Pasha
563-567	Quantitation of estolides by Fourier transform infrared spectroscopy	Selim M. Erhan, Robert Kleiman and Thomas P. Abbott
569-573	Identification of α-parinaric acid in the seed oil of
575-579	The fatty acid composition of the seeds ofGinkgo biloba	Maria Teresa G. Hierro, Graeme Robertson, William W. Christie and Yong-Goe Joh
581-586	Effect of genetic modification on the content and composition of bioactive constituents in soybean oil	T. L. Mounts, S. L. Abidi and K. A. Rennick
587-592	Minor constituents of vegetable oils during industrial processing	R. Ap. Ferrari, E. Schulte, W. Esteves, L. Brühl and K. D. Mukherjee
593-597	Progress in table olive debittering: Degradationin vitro of oleuropein and its derivatives byLactobacillus plantarum	V. Marsilio, B. Lanza and N. Pozzi
599-602	Recovered oil from palm-pressed fiber: A good source of natural carotenoids, vitamin E, and sterols	Yuen-May Choo, Soon-Chee Yap, Cheng-Keat Ooi, Ah-Ngan Ma and Swee-Hock Goh, et al.
603-610	Temperature-dependent diffusion coefficient of soluble substances during ethanol extraction of clove	San Myint, Wan Ramli Wan Daud, Abu Bakar Mohamad and Abdul Amir H. Kadhum
611-615	Immobilized lipase-catalyzed production of structured lipids with eicosapentaenoic acid at specific positions	Ki-Teak Lee and Casimir C. Akoh
617-622	Comparative nutritional quality of palmstearin-liquid oil blends and hydrogenated fat (vanaspati)	S. Ray and D. K. Bhattacharyya
623-629	Kinetic evaluation of 3β-hydroxycholest-5-en-7-one (7-ketocholesterol) stability during saponification	Peter W. Park, Francesc Guardiola, Susan H. Park and Paul B. Addis
631-636	Reducing the crystallization temperature of biodiesel by winterizing methyl soyate	Inmok Lee, Lawrence A. Johnson and Earl G. Hammond
637-643	Preparation of sorbitol fatty acid polyesters, potential fat substitutes: Optimization of reaction conditions by response surface methodology	Ha-Yull Chung, Jiyong Park, Jung-Han Kim and Un-Yong Kong
645-652	Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary	Marie-Elisabeth Cuvelier, Hubert Richard and Claudette Berset
653-656	Inhibition of malonaldehyde formation by antioxidants from ω3 polyunsaturated fatty acids	J. Ogata, Y. Hagiwara, H. Hagiwara and T. Shibamoto
657-659	Transesterification of phospholipids by acetone-dried cells of aRhizopus species immobilized on biomass support particles	Fumiko Hara and Toshimitsu Nakashima
661-663	Assignment of¹³C nuclear magnetic resonance signals in fatty compounds with allylic hydroxy groups	G. Knothe and M. O. Bagby
665-667	A simple and sensitive method for detecting avocado seed oil in various avocado oils	M. J. Werman, S. Mokady and I. Neeman
669-671	Evaluation of the diffusion coefficient of rapeseed oil during solvent extraction with hexane	Dursun Ali Şaşmaz
672	Oxidative stability of interesterified blends	K. Aitzetmüller

Volume 73, Number 6 / June 1996

673-682	Enzyme, medium, and reaction engineering to design a low-cost, selective production method for mono- and dioleoylglycerols	J. A. Arcos and C. Otero
683-686	Aqueous enzymatic extraction of coconut oil	Y. B. Che Man, Suhardiyono, A. B. Asbi, M. N. Azudin and L. S. Wei
687-692	Enzymatic extraction of mustard seed and rice bran	R. Sengupta and D. K. Bhattacharyya
693-698	Lipid adsorption on commercial silica hydrogels from hexane and changes in triglyceride complexes with time	A. Proctor, C. Adhikari and G. D. Blyholder
699-706	Conversion of oils to monoglycerides by glycerolysis in supercritical carbon dioxide media	Feral Temelli, Jerry W. King and Gary R. List
707-711	Kinetics of acyl migration in monoglycerides and dependence on acyl chainlength	G. Boswinkel, J. T. P. Derksen, K. van't Riet and F. P. Cuperus
713-716	Analysis of the volatile fraction from sunflower oil extracted under pressure	F. Bocci and N. Frega
717-721	Supercritical fluid extraction of meat lipids: An alternative approach to the identification of irradiated meats	James W. Hampson, Kerby C. Jones, Thomas A. Foglia and Karen M. Kohout
723-727	Tempering method for chocolate containing milk-fat fractions	S. Yella Reddy, N. Full, P. S. Dimick and G. R. Ziegler
729-732	Potential margarine oils from genetically modified soybeans	G. R. List, T. L. Mounts, F. Orthoefer and W. E. Neff
733-737	Soybean seed composition under high day and night growth temperatures	L. R. Gibson and R. E. Mullen
739-745	Purification and characterization of a lipase fromNeurospora sp. TT-241	Shuen-fuh Lin, Jane-Chyi Lee and Chien-Ming Chiou
747-758	A high-field¹H nuclear magnetic resonance study of the minor components in virgin olive oils	R. Sacchi, M. Patumi, G. Fontanazza, P. Barone and P. Fiordiponti, et al.
759-763	Crystallization characteristics of methyl tallowate and its blends with ethanol and diesel fuel	Milford A. Hanna, Yusuf Ali, S. L. Cuppett and Danian Zheng
765-771	Conifer seeds: Oil content and fatty acid composition	Robert L. Wolff, Laurent G. Deluc and Anne M. Marpeau
773-776	Antioxidant effects of flavonoids ofAnthriscus sylvestris in lard	M. Milovanovic, K. Picuric-Jovanovic, B. Vucelic-Radovic and Z. Vrbaski
777-786	Moderate antioxidative efficiencies of flavonoids during peroxidation of methyl linoleate in homogeneous and micellar solutions	V. A. Roginsky, T. K. Barsukova, A. A. Remorova and W. Bors
787-794	Quantitative Fourier transform infrared analysis for anisidine value and aldehydes in thermally stressed oils	J. Dubois, F. R. van de Voort, J. Sedman, A. A. Ismail and H. R. Ramaswamy
795-801	Droplet composition affects the rate of oxidation of emulsified ethyl linoleate	J. N. Coupland, Z. Zhu, H. Wan, D. J. McClements and W. W. Nawar, et al.
803-805	Seed oils ofAcacia holosericea A. Cunn. ex G. Don.: Characteristics and composition	N. B. L. Prasad and G. Azeemoddin
807-809	Characteristic properties of cutting fluid additives derived from half esters of dimer acids	S. Watanabe, H. Nakagawa, Y. Ohmori, T. Fujita and M. Sakamoto, et al.
811-813	Ambient-temperature extraction of rice bran oil with hexane and isopropanol	A. Proctor and D. J. Bowen
815-817	Miscella refining test method for the determination of cottonseed oil color	P. J. Wan, D. R. Pakarinen and R. J. Hron

Volume 73, Number 7 / July 1996

819-830	Ether lipids based on the glyceryl ether skeleton: Present state, future potential	Kouichi Urata and Naotake Takaishi
831-839	Applications of phase-transfer catalytic reactions to fatty acids and their derivatives: Present state and future potential	Kouichi Urata and Naotake Takaishi
841-845	Synthesis and characterization of cleavable surfactants derived from poly(ethylene glycol) monomethyl ether	Chengyun Yue, J. Milton Harris, Per-Erik Hellberg and Karin Bergstrom
847-850	Syntheses of long-chain quaternary ammonium salts from fatty alcohols by microwave irradiation	Yu-Lin Jiang, Yu-Qiao Hu, Jun Pang and Yun-Cheng Yuan
851-856	The bioconversion of ethanol to biosurfactants and dye by a novel coproduction technique	M. Osman, Y. Ishigami, J. Someya and Harald B. Jensen
857-861	An improved falling-film reactor for viscous liquids	F. I. Talens, J. M. Gutierrez and C. Mans
863-875	Quantitative-structure-effect relationship for some technical nonionic surfactants	Åsa Lindgren, Michael Sjöström and Svante Wold
877-883	Solubilizing effects caused by the nonionic surfactant octyl glucoside in phosphatidylcholine liposomes	Alfonso de la Maza and Jose Luis Parra
885-890	Surface activity and premicellar aggregation of some novel diquaternary gemini surfactants	Milton J. Rosen and Letian Liu
891-895	Surface-tension properties of some polydispersed alkyl-substituted polyoxyethylated phenylsulfonamides	J. W. Hampson and D. G. Cornell
897-902	Molar volume and ultrasonic studies of europium soaps in mixed organic solvents	K. N. Mehrotra, M. Chauhan and R. K. Shukla
903-906	Effect of homolog distribution on the toxicity of alcohol ethoxylates	M. T. García, I. Ribosa, J. Sánchez Leal and W. Hreczuch
907-911	Surface-active properties of novel cationic surfactants with two alkyl chains and two ammonio groups	Tae-Seong Kim, Toshiyuki Kida, Yohji Nakatsuji, Toshikazu Hirao and Isao Ikeda
913-920	Catalytic effect of dipotassium glycyrrhizinate on the hydrolysis of nonionic ester surfactants	Misao Koide, Masahiko Takahashi, Seizo Tamagaki and Waichiro Tagaki
921-928	Environmentally acceptable drag-reducing surfactants for district heating and cooling	I. Harwigsson and M. Hellsten
929-933	Biodegradability and aquatic toxicity of glycoside surfactants and a nonionic alcohol ethoxylate	Torben Madsen, Gitte Petersen, Connie Seierø and Jens Tørsløv
935-937	Effects of branching upon some surfactant properties of sulfated alcohols	Anthony J. O'Lenick and Jeffrey K. Parkinson
939-941	Pelargonic acid in enhanced oil recovery	H. Noureddini and M. L. Rempe
943	Preparation ofbis-quaternary ammonium salts from epichlorohydrin	T. -S. Kim, T. Hirao and I. Ikeda

Volume 73, Number 8 / August 1996

945-953	Applications of milk-fat fractions in confectionery products	Richard W. Hartel
955-961	Contribution of triglycerides from cocoa butter to the physical properties of milkfat fractions	Catherine Simoneau and J. Bruce German
963-972	Restructing butterfat through blending and chemical interesterification. 1. Melting behavior and triacylglycerol modifications	Dérick Rousseau, Karine Forestière, Arthur R. Hill and Alejandro G. Marangoni
973-981	Restructuring butterfat through blending and chemical interesterification. 2. Microstructure and polymorphism	Dérick Rousseau, Arthur R. Hill and Alejandro G. Marangoni
983-989	Restructuring butterfat through blending and chemical interesterification. 3. Rheology	Dérick Rousseau, Arthur R. Hill and Alejandro G. Marangoni
991-994	Is plastic fat rheology governed by the fractal nature of the fat crystal network?	Alejandro G. Marangoni and Dérick Rousseau
995-1001	Chemical composition and physical properties of soft (tub) margarines sold in Malaysia	Nor Aini Idris, Leny deMan, T. S. Tang and C. L. Chong
1003-1009	Rapid determination of the totaltrans content of neat hydrogenated oils by attenuated total reflection spectroscopy	Magdi M. Mossoba, Martin P. Yurawecz and Richard E. McDonald
1011-1017	¹³C nuclear magnetic resonance spectroscopic analysis of the triacylglycerol composition of some margarines	Marcel S. F. Lie Ken Jie, C. C. Lam, Mohammed Khysar Pasha, Kamen L. Stefenov and I. Marekov
1019-1023	Interference of polar lipids with the alkalimetric determination of free fatty acid in fish lipids	Shengying Zhou and Robert G. Ackman
1025-1031	Eicosapentaenoic acid (20∶5n-3) from the marine microalgaPhaeodactylum tricornutum	M. Cartens, E. Molina Grima, A. Robles Medina, A. Giménez Giménez and J. Ibáñez González
1033-1037	Validation of the rancimat test for the assessment of the relative stability of fish oils	Eduardo Méndez, Julio Sanhueza, Hernán Speisky and Alfonso Valenzuela
1039-1043	Determination of the oxidative stability of vegetable oils by rancimat and conductivity and chemiluminescence measurements	Bertrand W. Mathäus
1045-1049	Soybean lipoxygenase-promoted oxidation of free and esterified linoleic acid in the presence of deoxycholate	George J. Piazza, Thomas A. Foglia and Alberto Nuñez
1051-1057	Crystallization kinetics of the pure triacylglycerols glycerol-1,3-dipalmitate-2-oleate, glycerol-1-palmitate-2-oleate-3-stearate, and glycerol-1,3-distearate-2-oleate	Ph. Rousser and M. Rappaz
1059-1062	Enzymatic modification of evening primrose oil: Incorporation of n−3 polyunsaturated fatty acids	Casimir C. Akoh, Brenda H. Jennings and Dorris A. Lillard
1063-1066	Alkali-modified soy proteins: Effect of salts and disulfide bond cleavage on adhesion and viscosity	U. Kalapathy, N. S. Hettiarachchy, D. Myers and K. C. Rhee
1067-1070	Mechanism of physical modification of insoluble soy protein concentrate	Yu Fei Hua, Pei De Ni, Wen Ying Gu and Bei Ying Shen
1071-1073	The effect of temperature on lipid classes and their fatty acid profiles inLipomyces starkeyi	M. Suutari, A. Rintamäki and S. Laakso

Volume 73, Number 9 / September 1996

1075-1081	Functionalization at the double-bond region of jojoba oil. 7. Chemical binding of jojoba liquid wax to polystyrene resins	S. Binman, S. Belfer and A. Shani
1083-1095	Functionalization at the double-bond region of jojoba oil. 8. Chemical binding of jojoba liquid wax to a polymer matrix
1097-1107	Mineral acid-catalyzed condensation of meadowfoam fatty acids into estolides	Terry A. isbell and Robert Kleiman
1109-1112	Study of reaction and kinetics in pyrolysis of methyl ricinoleate	Han Guobin, Liu Zuyu, Yao Suling and Yan Rufeng
1113-1119	The isolation of hydroxy acids from lesquerella oil lipolysate by a saponification/extraction technique	Douglas G. Hayes, Kenneth D. Carlson and Robert Kleiman
1121-1125	Ethanol extraction of polyphenols in an immersion extractor. Effect of pulsing flow	J. Sineiro, H. Domínguez, M. J. Núñez and J. M. Lema
1127-1131	Supercritical carbon dioxide extraction of fatty and waxy material from rice bran	A. García, A. de Lucas, J. Rincón, A. Alvarez and I. Gracia, et al.
1133-1136	Effect of dehulling methods and desolventizing temperatures on proximate composition and some functional properties of sesame (Sesamum indicum L.) seed flour	U. E. Inyang and J. O. Ekanem
1137-1141	Influence of solvent content on phase-transition temperatures of oil sedimen and solution viscosity in acetone/canola oil systems	Hua Liu, Roman Przybylski and N. A. Michael Eskin
1143-1151	Isolation and identification of the multiple forms of soybean phytases	Jamel S. Hamada
1153-1160	Characterization of stored regular and low-linolenic canola oils at different levels of consumer acceptance	L. J. Malcolmson, M. Vaisev-Genser, R. Przybylski, D. Ryland and N. A. M. Eskin, et al.
1161-1164	Determination of vernolic acid content in the oil ofEuphorbia lagascae by gas and supercritical fluid chromatography	Christina Borch-Jensen and Jørgen Mollerup
1165-1169	Methyl esters from a partially hydrogenated vegetable oil is a better infrared external standard than methyl elaidate for the measurement of totaltrans content	W. M. N. Ratnayake and G. Pelletier
1171-1176	Changes in phospholipase D experession in soybeans during seed development and germination	Stephen B. Ryu, Ling Zheng and Xuemin Wang
1177-1181	Singlet oxygen oxidation of lipids resulting from photochemical sensitizers in the presence of antioxidants	Parvin M. Yasaei, George C. Yang, Charles R. Warner, Dan H. Daniels and Yuoh Ku
1183-1190	Stabilization of seal blubber and menhaden oils with green tea catechins	U. N. Wanasundara and F. Shahidi
1191-1195	Lipase-catalyzed production of biodiesel	Lloyd A. Nelson, Thomas A. Foglia and William N. Marmer
1197-1199	Antioxidant activity of protein hydrolyzates from aquatic species	Fereidoon Shahidi and Ryszard Amarowicz
1201-1203	Improved quantitative¹³C nuclear magnetic resonance criteria for determination of grades of virgin olive oils. The normal ranges for diglycerides in olive oil	Giovanna Vlahov
1205-1206	Preparation and performance of novel lubricating oil additives derived from 2-mercaptobenzothiazole	Yong Wan, Qunji Xue, Lili Cao and Guangqiu Shen
1207	Droplet composition affects the rate of oxidation of emulsified ethyl linoleate—Supporting evidence	John N. Coupland and D. Julian McClements

Volume 73, Number 10 / October 1996

1209-1215	Real-time X-ray powder diffraction investigations on cocoa butter. I. temperature-dependent crystallization behavior	Kees van Malssen, René Peschar and Henk Schenk
1217-1223	Real-time X-ray powder diffraction investigations on cocoa butter. II. The relationship between melting behavior and composition of β-cocoa butter	Kees van Malssen, René Peschar and Henk Schenk
1225-1230	Real-time X-ray powder diffraction investigations on cocoa butter. III. Direct β-crystallization of cocoa butter: Occurrence of a memory effect	Kees van Malssen, René Peschar, Claudia Brito and Henk Schenk
1231-1236	¹³C cross-polarization and magic-angle spinning nuclear magnetic resonance of polymorphic forms of three triacylglycerols	T. Arishima, K. Sugimoto, R. Kiwata, H. Mori and K. Sato
1237-1246	Viscosity and its relationship to crystallization in a binary system of saturated triacylglycerides and sesame seed oil	Jorge F. Toro-Vazquez and Alberto Gallegos-Infante
1247-1251	Phase diagrams for oil/methanol/ether mixtures	David G. B. Boocock, Samir K. Konar and Hanif Sidi
1253-1264	Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel	R. Aparicio, M. T. Morales and M. V. Alonso
1265-1270	Deacidification of black cumin seed oil by selective supercritical carbon dioxide extraction	Selma Türkay, Mark D. Burford, M. Kemal Sangün, Ekrem Ekinci and Keith D. Bartle, et al.
1271-1274	Isolation of tocopherol and sterol concentrate from sunflower oil deodorizer distillate	S. Ghosh and D. K. Bhattacharyya
1275-1286	Low-molecular weight organic compositions of acid waters from vegetable oil soapstocks	Steven L. Johansen, Arunthathi Sivasothy, Michael K. Dowd, Peter J. Reilly and Earl G. Hammond
1287-1295	Compositional characterization of cottonseed soapstocks	Michael K. Dowd
1297-1304	Determination of the identity of by-products in the industrial production of saturated fatty acids	Joakim Skovly, Elsa Lundanes and Tyge Greibrokk
1305-1309	Low-molecular weight organic composition of acid water from coconut oil soapstock	Arunthathi Sivasothy and Peter J. Reilly
1311-1316	Catalytic hydrogenation of linoleic acid on nickel, copper, and palladium	Yoshie Kitayama, Masahiro Muraoka, Megumi Takahashi, Tatsuya Kodama and Hirofumi Itoh, et al.
1317-1321	Confirmatory mass-spectral data for cyclic fatty acid monomers	M. M. Mossoba, P. M. Yurawecz, J. A. G. Roach, R. E. McDonald and E. G. Perkins
1323-1326	Gas-liquid chromatography-mass spectrometry of the 4,4-dimethyloxazoline derivatives of Δ5-unsaturated polymethylene-interrupted fatty acids from conifer seed oils	Olivier Berdeaux and Robert L. Wolff
1327-1336	Oxidative stabilities of soybean oils that lack lipoxygenases	N. Shen, W. Fehr, L. Johnson and P. White
1337-1339	Ethanol vapor deactivation of gossypol in cottonseed meal	R. J. Hron, P. J. Wan and M. S. Kuk
1341-1342	Quantitative extraction of hamster liver lipid and cholesterol with supercritical carbon dioxide	Talwinder S. Kahlon, Faye I. Chow and Robert N. Sayre
1343	Interference of polar lipids with the alkalimetric determination of free fatty acid in fish lipids	S. Zhou and R. G. Ackman
1343	Effect of dehulling methods and desolventizing temperatures on proximate composition and some functional properties of sesame (Sesamum indicum L.) seed flour	V. E. Inyang and J. O. Ekanem

Volume 73, Number 11 / November 1996

1345	Special issue: Biotechnology	Ching T. Hou
1347-1357	Lipoxygenase as a versatile biocatalyst	Harold W. Gardner
1359-1362	A novel compound, 12,13,17-trihydroxy-9(Z)-Octadecenoic acid, from linoleic acid by a new microbial isolateClavibacter sp. ALA2	Ching T. Hou
1363-1375	Biocatalytic synthesis of some chiral pharmaceutical intermediates by lipases	Ramesh N. Patel, Amit Banerjee and Laszlo J. Szarka
1377-1378	Application of immobilized lipase in production of camptosar (CPT-11)	John C. Sih
1379-1384	Enzymatic synthesis of geranyl acetate by transesterification with acetic anhydride as acyl donor	Lisa N. Yee and Casimir C. Akoh
1385-1392	Lipase-catalyzed synthesis of lesquerolic acid wax and diol esters and their properties	Douglas G. Hayes and Robert Kleiman
1393-1401	Combined nonenzymatic-enzymatic method for the synthesis of simple alkyl fatty acid esters from soapstock	Michael J. Haas and Karen M. Scott
1403-1407	Lipase-catalyzed enrichment of long-chain polyunsaturated fatty acids	Gerald P. McNeill, Robert G. Ackman and Stephen R. Moore
1409-1414	Production of triglycerides enriched in long-chain n-3 polyunsaturated fatty acids from fish oil	Stephen R. Moore and Gerald P. McNeill
1415-1420	Production of structured lipids containing essential fatty acids by immobilizedRhizopus delemar lipase	Yuji Shimada, Akio Sugihara, Hirofumi Nakano, Tomomi Yokota and Toshihiro Nagao, et al.
1421-1426	Production of docosahexaenoic and docosapentaenoic acids by
1427-1433	Solvent polarity influences product selectivity of lipase-mediated esterification reactions in microaqueous media	S. -J. Kuo and K. L. Parkin
1435-1451	Design and action of steroidal aromatase inhibitors	Shengrong Li and Edward J. Parish
1453-1457	Chemoenzymatic epoxidation of unsaturated fatty acid esters and plant oils	M. Rüsch gen Klaas and S. Warwel
1459-1464	Biocatalytical synthesis and monolayer studies of multiple hydroxylated wax esters	Wolfram Lokotsch, Siegmund Lang, Dietmar Möbius and Fritz Wagner
1465-1469	Biotransformation of saturated monohydroxyl fatty acids to 2-tetrahydrofuranyl acetic acid derivatives: Mechanism of formations and the biological activity of 5-n-hexyl-tetrahydrofuran-2-acetic acid	J. -K. Huang, P. F. Dowd, K. C. Keudell, W. E. Klopfenstein and L. Wen, et al.
1471-1473	Measurement of lipase activity in rubber (Hevea brasiliensis) seed	O. U. Njoku, I. C. Ononogbu and F. U. Eneh
1475-1479	Sugar ester-modified lipase for the esterification of fatty acids and long-chain alcohols	Sobhi Basheer, Mitsutoshi Nakajima and Uri Cogan
1481-1487	Application of lipases to the regioselective synthesis of sucrose fatty acid monoesters	Douglas B. Sarney, Mark J. Barnard, David A. MacManus and Evgeny N. Vulfson
1489-1495	Glyceride synthesis in a solvent-free system	Anna Millqvist Fureby, Patrick Adlercreutz and Bo Mattiasson
1497-1504	Diesel fuel as a solvent for the lipase-catalyzed alcoholysis of triglycerides and phosphatidylcholine	Michael J. Haas and Karen M. Scott
1505-1512	Selection of surfactant-modified lipases for interesterification of triglyceride and fatty acid	Ken-ichi Mogi and Mitsutoshi Nakajima
1513-1519	Enzymatic esterification of glycerol III. Lipase-catalyzed synthesis of regioisomerically pure 1,3-sn-diacylglycerols and 1 (3)-rac-monoacylglycerols derived from unsaturated fatty acids	Claudia Waldinger and Manfred Schneider
1521-1525	Synthesis of medium-chain glycerides by lipase in organic solvent	Dae Young Kwon, Hyo Nam Song and Suk Hoo Yoon
1527-1532	Esterification and interesterification reactions catalyzed by acetone powder from germinating rapeseed	I. Jachmanián and K. D. Mukherjee
1533-1538	Oil bodies of transgenic
1539-1547	Distribution of Δ5-olefinic acids in the triacylglycerols fromPinus koraiensis andPinus pinaster seed oils	Joseph Gresti, Corinne Mignerot, Jean Bézard and Robert L. Wolff
1549-1555	Fuel properties and emissions of soybean oil esters as diesel fuel	David Y. Z. Chang, Jon H. Van Gerpen, Inmok Lee, Lawrence A. Johnson and Earl G. Hammond, et al.
1557-1560	Turbidimetric measurement of haze in canola oil by acetone precipitation	Hua Liu, Roman Przybylski and N. A. Michael Eskin
1561-1566	Separation and analysis of phospholipids in different foods with a light-scattering detector	Maria Fiorenza Caboni, Simonetta Menotta and Giovanni Lercker
1567-1572	Synchrotron radiation X-ray diffraction study on phase behavior of PPP-POP binary mixtures	A. Minato, S. Ueno, J. Yano, Z. H. Wang and H. Seto, et al.
1573-1578	Supercritical fluid extraction of sunflower seed oil with CO₂-ethanol mixtures	María José Cocero and Lourdes Calvo
1579-1584	Fractionation of oligomeric triacylglycerides and the relation to rejection limits for used frying oils	M. Tasioula-Margari, G. Márquez-Ruíz and M. C. Dobarganes
1585-1588	Antioxidant properties of phenolic compounds in macadamia nuts	L. A. Quinn and H. H. Tang
1589-1593	Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil	M. Baldioli, M. Servili, G. Perretti and G. F. Montedoro
1595-1601	Fatty acid composition of French infant formulas with emphasis on the content and detailed profile oftrans fatty acids	Jean-Michel Chardigny, Robert L. Wolff, Estelle Mager, Corine C. Bayard and Jean-Louis Sébédio, et al.
1603-1610	Direct measurement of thermal fat crystal properties for milk-fat fractionation	Birgit Breitschuh and Erich J. Windhab
1611-1613	Conifer seed oils: Distribution of Δ5 acids between α and β chains by¹³C nuclear magnetic resonance spectroscopy	Frank D. Gunstone and Robert L. Wolff
1615	Crystallization kinetics of the pure triacylglycerols glycerol-1,3-dipalmitate-2-oleate, glycerol-1-palmitate-2-oleate-3-stearate, and glycerol-1,3-distearate-2-oleate	Ph. Rousser and M. Rappaz

Volume 73, Number 12 / December 1996

1617-1625	Assessment of potential prooxidant and antioxidant actions	Okezie I. Aruoma
1627-1633	The Freundlich isotherm in studying adsorption in oil processing	A. Proctor and J. F. Toro-Vazquez
1635-1640	The processing of new oilseed crops—An economic evaluation	F. Petrus Cuperus, Gerard Boswinkel and Johannes T. P. Derksen
1641-1645	Comparative performance of steam and nitrogen as stripping gas in physical refining of edible oils	M. V. Ruiz-Méndez, G. Márquez-Ruiz and M. C. Dobarganes
1647-1652	Chemical and thermal characteristics of milk-fat fractions isolated by a melt crystallization	P. S. Dimick, S. Yella Reddy and G. R. Ziegler
1653-1656	Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran	Weicheng Hu, John Henry Wells, Tai-Sun Shin and J. Samuel Godber
1657-1661	Hexane sorption in oilseed meals	D. A. Cardarelli and G. H. Crapiste
1663-1667	Influence of pH and salt concentration on protein solubility, emulsifying and foaming properties of sesame protein concentrate	U. E. Inyang and A. O. Iduh
1669-1673	Emulsifying capacity of coconut proteins as a function of salt, phosphate, and temperature	K. S. Kwon and K. C. Rhee
1675-1679	Supercritical carbon dioxide extraction ofDimorphotheca pluvialis oil seeds	F. Petrus Cuperus, Gerard Boswinkel, Bart G. Muuse and Johannes T. P. Derksen
1681-1684	γ-Linolenic and stearidonic acids in Mongolian Boraginaceae	Nanzad Tsevegsüren and Kurt Aitzetmüller
1685-1689	Determination of sterols by capillary column gas chromatography. Differentiation among different types of olive oil: Virgin, refined, and solvent-extracted	Oroncio Jiménez de Blas and Amando del Valle González
1691-1697	Supercritical fluid chromatographic analysis of new crop seed oils and their reactions	Douglas G. Hayes and Robert Kleiman
1699-1705	Determination of totaltrans fatty acids in foods: Comparison of capillary-column gas chromatography and single-bounce horizontal attenuated total reflection infrared spectroscopy	Laila H. Ali, Gerald Angyal, Carol M. Weaver, Jeanne I. Rader and Magdi M. Mossoba
1707-1711	Rapid and complete extraction of free fatty acids from oilseeds for acid value determination	O. Yu. Berezin, Ya. I. Tur'yan, I. Kuselman and A. Shenhar
1713-1718	Physicochemical characteristics of liposomes formed with internal wool lipids	L. Coderch, A. de la Maza, A. Pinazo and J. L. Parra
1719-1728	Improving the low-temperature properties of alternative diesel fuels: Vegetable oil-derived methyl esters	R. O. Dunn, M. W. Shockley and M. O. Bagby
1729-1731	Separation and identification of ximenynic acid isomers in the seed oil ofSantalum spicatum R.Br. as their 4,4-dimethyloxazoline derivatives	Yandi D. Liu, Robert B. Longmore and John E. D. Fox
1733-1735	The seed oil ofBernardia pulchella (Euphorbiaceae) —A rich source of vernolic acid	V. Spitzer, K. Aitzetmüller and K. Vosmann
1737-1738	Intended use of

Volume 74, Number 1 / January 1997

1-8	Permeability changes caused by surfactants in liposomes that model the stratum corneum lipid composition	A. de la Maza, L. Coderch, O. Lopez, J. Baucells and J. L. Parra
9-17	Changes in phospholipid bilayers caused by sodium dodecyl sulfate/nonionic surfactant mixtures	Alfonso de la Maza and Jose Luis Parra
19-24	Direct ethoxylation of fatty methyl ester over Al-Mg composite oxide catalyst	I. Hama, T. Okamoto, E. Hidai and K. Yamada
25-31	Alcohol ethoxycarboxylates—Mild, high-foaming surfactants for personal-care products	W. W. Schmidt, D. R. Durante, R. Gingell and J. W. Harbell
33-37	Synthesis and surface properties of chemodegradable anionic surfactants: Sodium (2-
39-42	Glucoside ester synthesis in microemulsions catalyzed by
43-47	Surface and thermodynamic parameters of sodium
49-54	Hydrolysis of nonionic ester surfactants facilitated by potassium β-glycyrrhizinate: Implication of catalytic functions played by the carboxyl groups	Misao Koide, Jinta Ukawa, Waichiro Tagaki and Seizo Tamagaki
55-59	Poly(ethylene oxide)/poly(propylene oxide)/poly(ethylene oxide) triblock copolymer as a sustained-release carrier for perfume compounds	Katsumasa Suzuki, Yoshihiro Saito, Yoshikazu Tokuoka, Masahiko Abe and Takatoshi Sato
61-64	Thermal reactions of fatty acids with diethylene triamine	Yinqiu Wu and Philip R. Herrington
65-67	Kinetics of hydrogen peroxide oxidation of alkyl dimethyl amines	J. C. Gee and R. C. Williamson

Volume 74, Number 2 / February 1997

69-76	Isothermal crystallization of tripalmitin in sesame oil	Elena Dibildox-Alvarado and Jorge F. Toro-Vazquez
77-85	The role of silica gel in lipase-catalyzed esterification reactions of high-polar substrates	Edmundo Castillo, Valérie Dossat, Alain Marty, J. Stéphane Condoret and Didier Combes
87-91	Synthesis of phosphatidylglycerol from soybean lecithin with immobilized phospholipase D	XingGuo Wang, AiYong Qiu, WenYi Tao and PeiYing Shen
93-96	Alteration of steryl ester content and positional distribution of fatty acids in triacylglycerols by chemical and enzymatic interesterification of plant oils	R. Ap. Ferrari, W. Esteves and K. D. Mukherjee
97-101	Purification of docosahexaenoic acid by selective esterification of fatty acids from tuna oil with
103-106	Lipase-catalyzed glycerolysis of soybean oil in supercritical carbon dioxide	Michael A. Jackson and Jerry W. King
107-111	Immobilization of lipases on porous polypropylene: Reduction in esterification efficiency at low loading	John A. Bosley and Alan D. Peilow
113-116	Alcoholysis of palm oil mid-fraction by lipase from
117-124	Microwave roasting and phospholipids in soybeans (Glycine max. L.) at different moisture contents	Hiromi Yoshida, Sachiko Takagi, Goro Kajimoto and Maki Yamaguchi
125-130	Spectral confirmation of
131-135	Determination of mixtures in vegetable oils and milk fat by analysis of sterol fraction by gas chromatography	L. Alonso, J. Fontecha, L. Lozada and M. Juárez
137-142	Simplified gravimetric determination of total fat in food composites after chloroform-methanol extraction	Katherine M. Phillips, Maria Teresa Tarragó-Trani, Tina M. Grove, Ingolf Grün and Rita Lugogo, et al.
143-148	Endogenous antioxidants and stability of sesame oil as affected by processing and storage	F. Shahidi, R. Amarowicz, H. A. Abou-Gharbia and A. Adel Y. Shehata
149-152	Soybean-lecithin supplementation of practical diets for juvenile goldfish (Carassius auratus)	Rebecca Lochmann and Ramone Brown
153-158	A highly regioselective synthesis of δ-lactones from meadowfoam fatty acids	Terry A. Isbell and Beth A. Plattner
159-163	Genetic regulation of linolenic acid concentration in wild soybean Glycine soja accessions	V. R. Pantalone, G. J. Rebetzke, J. W. Burton and R. F. Wilson
165-168	Positional distribution of Δ5-acids in triacylglycerols from conifer seeds as determined by partial chemical cleavage	Pierre Blaise, Veronique Tropini, Marie Farines and Robert L. Wolff
169-171	The effect of partial glycerides on trilaurin crystallization	Paul R. Smith and Malcolm J. W. Povey
173-175	Utilization of rice hull ash as a support material for immobilization of
177-179	Lipase-catalyzed incorporation of oleic acid into melon seed oil	Charment O. Moussata and Casimir C. Akoh
181-183	Photoautotrophic cultivation of the green alga
185	Antioxidative effects of

Volume 74, Number 3 / March 1997

187-193	Use of soy protein concentrates and lecithin products in diets fed to coho and atlantic salmon	P. B. Brown, K. A. Wilson, Y. Hodgin and J. D. Stanley
195-199	Effect of drying methods on molecular properties and functionalities of disulfide bond-cleaved soy proteins	U. Kalapathy, N. S. Hettiarachchy and K. C. Rhee
201-206	Pilot-scale two-phase extraction of canola	Mahmood Thobani and Levente L. Diosady
207-214	Two-phase solvent extraction of canola	Mahmood Thobani and Levente L. Diosady
215-221	Effects of processing on oxidative stability of sesame oil extracted from intact and dehulled seeds	H. A. Abou-Gharbia, F. Shahidi, A. Adel, Y. Shehata and M. M. Youssef
223-228	A bulky phosphite-modified rhodium catalyst for the hydroformylation of unsaturated fatty acid esters	Koen F. Muilwijk, Paul C. J. Kamer and Piet W. N. M. van Leeuwen
229-234	Preparation and characterization of methyl 11-amino-(
235-240	Synthesis of alkyloxy (di)alkylamino propanols, hydroxy alkyloxy (di)alkylamino propanols, and the dimer compounds for use as fuel additives	Pascale Satgé de Caro, Zéphirin Mouloungui and Antoine Gaset
241-247	Synthesis of derivatives of alkylamino alkyloxy propanol structures by
249-254	Estolide production with modified clay catalysts and process conditions	Selim M. Erhan and Terry A. Isbell
255-260	Lipase PS-catalyzed transesterification of citronellyl butyrate and geranyl caproate: Effect of reaction parameters	Lisa N. Yee, Casimir C. Akoh and Robert S. Phillips
261-267	Enzymatic synthesis of estolides by a bioreactor	Yasuko Yoshida, Mitsuo Kawase, Chozo Yamaguchi and Tsuneo Yamane
269-272	Enzymatic modification of triolein: Incorporation of caproic and butyric acids to produce reduced-calorie structured lipids	Lydia B. Fomuso and Casimir C. Akoh
273-276	Nondestructive single-seed oil determination of meadowfoam by near-infrared transmission spectroscopy	Brett E. Patrick and Gary D. Jolliff
277-284	Analysis of seed oil from
285-288	A method for determining kernel moisture content and aflatoxin concentrations in peanuts	Joe W. Dorner and Richard J. Cole
289-292	Diffuse reflectance fourier transform infrared spectroscopy of triacylglycerol and oleic acid adsorption on synthetic magnesium silicate	R. A. Yates, J. D. Caldwell and E. G. Perkins
293-297	Effect of fatty acid composition of phospholipids on their antioxidant properties and activity index	Chigozie Victor Nwosu, Leon C. Boyd and Brian Sheldon
299-302	Oxidative stabilities of soybean oils with elevated palmitate and reduced linolenate contents	Nuo Shen, Walter Fehr, Lawrence Johnson and Pamela White
303-307	Identification and function of antioxidants from oat groats and hulls	Youmin Xing and Pamela J. White
309-315	Determination of environmentally relevant physical-chemical properties of some fatty acid esters	Hildo B. Krop, Martin J. M. v. Velzen, John R. Parsons and Harrie A. J. Govers
317-321	Regular-sized cell creation in microchannel emulsification by visual microprocessing method	Takahiro Kawakatsu, Yuji Kikuchi and Mitsutoshi Nakajima
323-326	Stability of furanoid fatty acids in soybean oil	Helmut Guth and Werner Grosch
327-329	Effect of interesterification on the structure and physical properties of high-stearic acid soybean oils	G. R. List, T. L. Mounts, F. Orthoefer and W. E. Neff
331-332	Comparison of rancimat evaluation modes to assess oxidative stability of fish oils	Eduardo Méndez, Julio Sanhueza, Hernán Speisky and Alfonso Valenzuela

Volume 74, Number 4 / April 1997

333-339	Fatty methyl ester hydrogenation to fatty alcohol part I: Correlation between catalyst properties and activity/selectivity	Ross D. Rieke, Deepak S. Thakur, Brian D. Roberts and Geoffrey T. White
341-345	Fatty methyl ester hydrogenation to fatty alcohol part II: Process issues	Ross D. Rieke, Deepak S. Thakur, Brian D. Roberts and Geoffrey T. White
347-356	Effect of fatty acid composition of oils on flavor and stability of fried foods	K. Warner, P. Orr and M. Glynn
357-366	Mixtures of palm kernel oil with cocoa butter and milk fat in compound coatings	Sara D. Williams, Kelly L. Ransom-Painter and Richard W. Hartel
367-374	Heated fat-based oil substitutes, oleic and linoleic acid-esterified propoxylated glycerol	William E. Artz, Steven L. Hansen and Michelle R. Myers
375-380	A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils	Afaf Kamal-Eldin and Roger Andersson
381-385	High-temperature stabilities of oils from soybeans that lack lipoxygenases	N. Shen, W. Fehr and P. White
387-391	Gas chromatographic study on high-temperature thermal degradation products of methyl linoleate hydroperoxides	Tullia Gallina Toschi, Arianna Costa and Giovanni Lercker
393-396	Effect of repeated heating on thermal behavior of crude palm oil	T. Haryati, Y. B. Che Man and P. Z. Swe
397-407	Kinetics of epoxidation of alkyl esters of undecylenic acid: Comparison of traditional routes vs. ishii-venturello chemistry	G. D. Yadav and D. V. Satoskar
409-412	Castor oil dehydration kinetics	F. Seniha Guner
413-418	Fractionation of squalene from amaranth seed oil	H. Sun, D. Wiesenborn, K. Tostenson, J. Gillespie and P. Rayas-Duarte
419-425	Glycerolysis of fats and methyl esters	H. Noureddini and V. Medikonduru
427-433	Synthesis of structured triglycerides from peanut oil with immobilized lipase	Mohamed M. Soumanou, Uwe T. Bornscheuer, Ulrich Menge and Rolf D. Schmid
435-439	Stereoselective acylation of Dl
441-444	Cold-active enzymes from cold-adapted bacteria	Yasutaka Morita, Tetsuya Nakamura, Quamrul Hasan, Yuji Murakami and Kenji Yokoyama, et al.
445-450	Repeated use of immobilized lipase for monoacylglycerol production by solid-phase glycerolysis of olive oil	Roxana Rosu, Yuki Uozaki, Yugo Iwasaki and Tsuneo Yamane
451-454	Lipolytic activity in free and immobilized cells of Phoma glomerata	Ricardo Pollero, María Gaspar and Marta Cabello
455-459	Production of 8,11,14,17-cis-eicosatetraenoic acid by Δ5 desaturase-defective mutants of an arachidonic acid-producing fungus, Mortierella alpina	Hiroshi Kawashima, Nozomu Kamada, Eiji Sakuradani, Saeree Jareonkitmongkol and Kengo Akimoto, et al.
461-467	Nonpolar-volatile lipids from soy protein isolates and hexane-defatted flakes	W. L. Boatright and A. D. Crum
469-472	Detection of hydrocarbons in irradiated and roasted sesame seeds	C. R. Choi and K. T. Hwang
473-476	Optimization of the sulfuric acid-catalyzed estolide synthesis from oleic acid	Terry A. Isbell, Hans B. Frykman, Thomas P. Abbott, Joseph É. Lohr and Joseph C. Drozd
477-479	Structure of an antioxidant from fermented soybeans (tempeh)	Markus B. Hoppe, Hem Chandra Jha and Heinz Egge

Volume 74, Number 5 / May 1997

481-489	Offset printing inks based on rapeseed and sunflower oil. Part I: Synthesis and characterization of rapeseed oil-and sunflower oil-modified alkyd resins	Pascale Sabin, Bouchra Benjelloun-Mlayah and Michel Delmas
491-495	Effect of lecithin on organogel formation of 12-hydroxystearic acid	T. Tamura and M. Ichikawa
497-503	Capillary supercritical fluid chromatographic analysis of shark liver oils	C. Borch-Jensen, M. P. Magnussen and J. Mollerup
505-510	Development of steryl ester analysis for the detection of admixtures of vegetable oils	Michael H. Gordon and Luke A. D. Miller
511-514	Quantitative determination of phospholipids in sunflower oil	Amalia A. Carelli, Marta I. V. Brevedan and Guillermo H. Crapiste
515-523	Positional distribution of Δ5-olefinic acids in triacylglycerols from conifer seed oils: General and specific enrichment in the sn-3 position	Robert L. Wolff, Eric Dareville and Jean-Charles Martin
525-529	Catalytic hydrogenation of linoleic acid over platinum-group metals supported on alumina	Yoshie Kitayama, Masahiro Muraoka, Megumi Takahashi, Tatsuya Kodama and Eriko Takahashi, et al.
531-538	Syntheses of 12-aminododecanoic and 11-aminoundecanoic acids from vernolic acid	Folahan O. Ayorinde, Erick Y. Nana, Pete D. Nicely, Anthony S. Woods and Elvis O. Price, et al.
539-542	Effect of chlorine dioxide treatment on lipid oxidation and fatty acid composition in salmon and red grouper fillets	Jeongmok Kim, Yangsoon Lee, Sean F. O’Keefe and Cheng-i Wei
543-548	Autoxidation of synthetic isomers of triacylglycerol containing eicosapentaenoic acid	Yasushi Endo, Sanae Hoshizaki and Kenshiro Fujimoto
549-555	Antioxidant activity of minor amounts of γ-tocopherol in natural triacylglycerols	Anna-Maija Lampi, Anu Hopia and Vieno Piironen
557-562	Antioxidant activity of Magnolol, honokiol, and related phenolic compounds	Masahiro Ogata, Midori Hoshi, Kumiko Shimotohno, Shiro Urano and Toyoshige Endo
563-568	Relationship between seed mass and linolenic acid in progeny of crosses between cultivated and wild soybean	V. R. Pantalone, G. J. Rebetzke, R. F. Wilson and J. W. Burton
569-578	Optimization of arachidonic acid production by Mortierella alpina Wuji-H4 isolate	H. C. Chen, C. C. Chang and C. X. Chen
579-584	Effects of selected substrate forms on the synthesis of structured lipids by two immobilized lipases	Ki-Teak Lee and Casimir C. Akoh
585-588	Analytical supercritical fluid extraction with lipase catalysis: Conversion of different lipids to methyl esters and effect of moisture	Janet M. Snyder, Jerry W. King and Michael A. Jackson
589-592	Utilization of high-melting palm stearin in lipase-catalyzed interesterification with liquid oils	S. Ghosh and D. K. Bhattacharyya
593-595	Medium-chain fatty acid-rich glycerides by chemical and lipase-catalyzed polyester-monoester interchange reaction	S. Ghosh and D. K. Bhattacharyya
597-599	Enzymatic alcoholysis reaction of soy phospholipids	M. Ghosh and D. K. Bhattacharyya
601-603	Biotransformation of 12-hydroxyoctadecanoic acid to 12-hydroxyoctadecanamide by
605-607	Biodegradation of estolides from monounsaturated fatty acids	Selim M. Erhan and Robert Kleiman
609-611	Synthesis of oligoethylene glycol ethers from the seed oil of
613-614	Δ5-olefinic acids in the edible seeds of nut pines (
615-617	The magnetic field as an additional selectivity parameter in fat hydrogenation	Aage Jart
619	Discussion of the term “unusual” when discussing Δ5-olefinic acids in plant lipids	Robert L. Wolff

Volume 74, Number 6 / June 1997

621-634	Applications of lipase	Neena N. Gandhi
635-639	Lipase-catalyzed randomization of fats and oils in flowing supercritical carbon dioxide	M. A. Jackson, J. W. King, G. R. List and W. E. Neff
641-645	Chemoenzymatic production of (+)-coriolic acid from trilinolein: Coupled synthesis and extraction	Mohamed Gargouri and Marie Dominique Legoy
647-657	Studies on phytosterol oxides. I: Effect of storage on the content in potato chips prepared in different vegetable oils	Paresh Chandra Dutta and Lars-Åke Appelqvist
659-666	Studies on phytosterol oxides. II: Content in some vegetable oils and in French fries prepared in these oils	Paresh Chandra Dutta
667-678	Effect of processing on flavor precursor amino acids and volatiles of sesame paste (tehina)	F. Shahidi, T. Aishima, H. A. Abou-Gharbia, M. Youssef and A. Adel Y. Shehata
679-683	Design of a single-stage mechanical fat separator	C. I. Onwulata and N. Goldberg
685-692	Soy hull as an adsorbent source in processing soy oil	R. Gnanasambandam and A. Proctor
693-697	α-Melt-mediated crystallization of 1-palmitoyl-2-oleoyl-3-stearoyl-
699-702	Enrichment of lesquerolic and auricolic acids from hydrolyzed
703-706	Drying properties of metathesized soybean oil	Sevim Z. Erhan, Marvin O. Bagby and T. C. Nelsen
707-712	Statistical evaluation of biodegradation of news ink vehicles and ink formulations	S. Z. Erhan, M. O. Bagby and T. C. Nelsen
713-717	Pseudohalogenation of methyl 9-hydroxy-
719-722	Synthesis of 6-hydroxy δ-lactones and 5,6-dihydroxy eicosanoic/docosanoic acids from meadowfoam fatty acids
723-726	On-line chemical database for new crop seeds	T. P. Abbott, B. S. Phillips, R. O. Butterfield, T. A. Isbell and R. Kleiman
727-730	Identification of cyclopentenyl fatty acids by ¹H and ¹³C nuclear magnetic resonance	Pierre Blaise, Marie Farines and Jacques Soulier
731-738	Comparison of visual and automated colorimeters—An international collaborative study	P. J. Wan, T. W. Hurley, J. D. Guy and D. L. Berner
739-744	Chain-breaking fused heterocyclic antioxidants: Antioxidant activities of 9
745-748	Antioxidant efficacy of methanolic extracts of peanut hulls in soybean and peanut oils	Pin-Der Duh and Gow-Chin Yen
749-753	Reassessment of the antioxidant activity of conjugated linoleic acids	Z. Y. Chen, P. T. Chan, K. Y. Kwan and A. Zhang
755-759	Lipid composition and oxidative stability of oils in hazelnuts (
761-763	Soy lecithin-monoester interchange reaction by microbial lipase	M. Ghosh and D. K. Bhattacharyya

Volume 74, Number 7 / July 1997

765-773	Quantitation of alcohol ethoxylate surfactants in environmental samples by electrospray mass spectrometry	K. A. Evans, S. T. Dubey, L. Kravetz, S. W. Evetts and I. Dzidic, et al.
775-779	Conductometric investigations of zirconyl soaps in a xylene-methanol mixture	K. N. Mehrotra and M. Anis
781-786	New oxidation pathway of 3,5-di-
787-792	Nonsolvent quantitation of anionic surfactants and inorganic ingredients in laundry detergent products	Akihiko Kawauchi
793-796	Thermodynamics of dissociation and micellization of sodium, calcium, aluminum, and tin stearates in mixed organic solvents	Hüseyin Topallar, Yüksel Bayrak and Mehmet Işcan
797-801	Effects of various hydrocarbons on micellar growth	Sanjeev Kumar, Sara Liz David and Kabir-ud-Din
803-808	Complex formation in a ternary system composed of lauroamphoglycinate, oleic acid, and water	Y. Nakama, Y. Shiojima, Y. Takeshita and M. Yamaguchi
809-816	Phase behavior of octyldimethyl
817-822	Influence of catalyst structure on direct ethoxylation of fatty methyl esters over Al-Mg composite oxide catalyst	I. Hama, H. Sasamoto and T. Okamoto
823-827	Effects of ethoxylate structure on surfactant properties of ethoxylated fatty methyl esters	I. Hama, M. Sakaki and H. Sasamoto
829-835	Nonionic surfactant properties of methoxypolyoxyethylene dodecanoate compared with polyoxyethylene dodecylether	I. Hama, M. Sakaki and H. Sasamoto
837-845	Impact of composition on the performance of sodium linear alkylbenzenesulfonate (NaLAS)	Dewey L. Smith
847-859	Methyl ester ethoxylates	Michael F. Cox and Upali Weerasooriya
861-867	Cleaning properties of single-phase hydrocarbon-based microemulsion systems	J. Klier, R. S. Suarez, D. P. Green, A. M. Kumar and M. Hoffman, et al.
869-874	Rheology and stability of phospholipid-stabilized emulsions	F. Zhang and A. Proctor
875-878	Enzymatic syntheses of
879-886	Chemo-enzymatic synthesis of amino acid-based surfactants	Rao Valivety, Paula Jauregi, Iqbal Gill and Evgeny Vulfson
887-889	Utilization of molasses for biosurfactant production by two
891-893	Generation of Maillard-type compounds from triethanolamine alone	Hiroyuki Yano, Akira Noda, Tadao Hukuhara and Kiyoshi Miyazawa
895	Cleavable surfactants derived from poly(ethylene glycol) monomethyl ether	B. Burczyk and A. Sokołowski

Volume 74, Number 8 / August 1997

897-906	Stoichiometric determination of hydroperoxides in fats and oils by fourier transform infrared spectroscopy	K. Ma, F. R. van de Voort, J. Sedman and A. A. Ismail
907-913	Upgrading the AOCS infrared
915-921	Microwave roasting and positional distribution of fatty acids of phospholipids in soybeans (Glycine max L.)	Hiromi Yoshida and Sachiko Takagi
923-926	Location of deep-sea shark
927-933	Stereospecific analysis of triacylglycerols from vegetable oils by two procedures—II: Normal and high-oleic sunflower oils	P. Damiani, L. Cossignani, M. S. Simonetti, F. Santinelli and M. Monotti
935-938	A simple and rapid method for concurrent determination of petroselinic and oleic acids in oils	F. Santinelli and P. Damiani
939-942	Determination of iodine value of palm oil by differential scanning calorimetry	T. Haryati, Y. B. Che Man, A. Asbi, H. M. Ghazali and L. Buana
943-946	Separation and quantitation of cholesterol oxides by HPLC with an evaporative light scattering detector in a model system	L. Lakritz and K. C. Jones
947-950	Rapid measurements of boiling point and vapor pressure of short-chain triglycerides by thermogravimetric analysis	J. W. Goodrum
951-955	Low-temperature properties of alkyl esters of tallow and grease	Thomas A. Foglia, Lloyd A. Nelson, Robert O. Dunn and William N. Marmer
957-962	Effect of agitation in the hydrogenation of castor oil	Rakesh K. Trivedi and A. K. Vasishtha
963-969	Surface and pore structure of deoiled acid-and heat-treated spent bleaching clays	K. F. Ng, N. K. Nair, K. Y. Liew and Ahmad M. Noor
971-975	Membrane degumming of crude soybean and rapeseed oils	R. Subramanian and M. Nakajima
977-981	Enrichment of γ-linolenic acid from borage oil via lipase-catalyzed reactions	Fang-Cheng Huang, Yi-Hsu Ju and Cheng-Wei Huang
983-987	A new approach to genetic alteration of soybean protein composition and quality	Prachuab Kwanyuen, Vincent R. Pantalone, Joseph W. Burton and Richard F. Wilson
989-998	Triacylglycerol composition and structure in genetically modified sunflower and soybean oils	Johanna Reske, Jodi Siebrecht and Jan Hazebroek
999-1009	Effect of feeding muscovy ducklings different protein sources: Performance, θ-3 fatty acid contents, and acceptability of their tissues	Ahmed A. El-Deek, Mona O. Barakat, Youssef A. Attia and Ashraf S. El-Sebeay
1011-1015	Large-scale synthesis of methyl
1017-1023	Stability to oxidation of virgin olive oils as related to olive conditions: Study of polar compounds by chemometric methods	F. Evangelisti, P. Zunin, E. Tiscornia, R. Petacchi and G. Drava, et al.
1025-1030	Inhibition of soybean oil oxidation by extracts of dry beans (Phaseolus vulgaris)	Chutima Ganthavorn and Joe S. Hughes

Volume 74, Number 9 / September 1997

1031-1040	Development and validation of fluorescence spectroscopic assays to evaluate antioxidant efficacy. Application to metal chelators	Arti Arora and Gale M. Strasburg
1041-1045	Oxidation of synthetic triacylglycerols containing eicosapentaenoic and docosahexaenoic acids: Effect of oxidation system and triacylglycerol structure	Yasushi Endo, Sanae Hoshizaki and Kenshiro Fujimoto
1047-1052	Inhibition of oxidation in 10% oil-in-water emulsions by β-carotene with α- and γ-tocopherols	Marina Heinonen, Katri Haila, Anna-Maija Lampi and Vieno Piironen
1053-1057	Quenching mechanism and kinetics of ascorbyl palmitate for the reduction of the photosensitized oxidation of oils	K. H. Lee, M. Y. Jung and S. Y. Kim
1059-1063	Antioxidant activity of mung bean hulls	Pin-Der Duh, Wen Jye Yen, Pin-Chan Du and Gow-Chin Yen
1065-1068	Quality and consumption of oxidized lipids from deep-frying fats and oils in New Zealand	R. J. Lake and P. Scholes
1069-1075	Consumption of cholesterol oxides from fast foods fried in beef fat in New Zealand	R. J. Lake and P. Scholes
1077-1083	Collaborative test of determination of iodine value in fish oils. 1. Reaction time and carbon tetrachloride or cyclohexane as solvents	Stuart M. Barlow, Anthony P. Bimbo, Eric L. Miller, Snorri Thorisson and D. E. Walters
1085-1088	Collaborative test of determination of iodine value in fish oils. 2. Carbon tetrachloride or cyclohexane/acetic acid as solvents	Stuart M. Barlow, Anthony P. Bimbo, Eric L. Miller, Snorri Thorisson and D. E. Walters
1089-1098	Capillary supercritical fluid chromatography-atmospheric pressure chemical ionization mass spectrometry of triacylglycerols in berry oils	Pekka Manninen and Päivi Laakso
1099-1103	Analysis of furanoid esters in soybean oil and the effect of variety and environment on furanoid ester content	Xiangdong Wu, Earl G. Hammond, Pamela J. White and Walter Fehr
1105-1113	Characterization of olive oil produced with a new enzyme processing aid	Alfonso Ranalli and Gabriella De Mattia
1115-1119	Extraction of coconut oil with Lactobacillus plantarum 1041 IAM	Y. B. Che Man, M. I. B. Abdul Karim and C. T. Teng
1121-1128	Acidolysis of several vegetable oils by mycelium-bound lipase of
1129-1132	Comparative study of commercially available lipases in hydrolysis reaction of phosphatidylcholine	Fumiko Hara, Toshimitsu Nakashima and Hideki Fukuda
1133-1136	Enzymatic esterification of θ-3 fatty acid concentrates from seal blubber oil with glycerol	Yuehua He and Fereidoon Shahidi
1137-1143	An original transesterification route for fatty acid ester production from vegetable oils in a solvent-free system	N. Goma-Doncescu and M. D. Legoy
1145-1151	Isomerization of α-pinene to camphene	S. Findik and G. Gündüz
1153-1159	Polymorphic behavior of gondoic acid and phase behavior of its binary mixtures with asclepic acid and oleic acid	K. Sato, J. Yano, I. Kawada, M. Kawano and F. Kaneko, et al.
1161-1164	Protease inhibitors and
1165-1171	Synthesis and properties of fish protein-based hydrogel	Der-Chyan Hwang and Srinivasan Damodaran
1173-1175	Seasonal changes in the lipid classes and fatty acid compositions of hake (
1177-1180	Gradients of n-heptane and acetonitrile in silver-ion high-performance liquid chromatography analyses of cis and trans bonds in lipids	Inger Elfman-Börjesson, Sander van den Hark and Magnus Härröd

Volume 74, Number 10 / October 1997

1183-1192	Lipids and biopackaging	Francesca Callegarin, Jesus-Alberto Quezada Gallo, Frédéric Debeaufort and Andrée Voilley
1193-1201	Analogous salicylic acid affinity regions in serum albumin and soybean β-Conglycinin	John A. Rothfus and Walter J. Wolf
1203-1212	Influence of concentration and temperature on the flow behavior of oil-in-water emulsions stabilized by sucrose palmitate	P. Partal, A. Guerrero, M. Berjano and C. Gallegos
1213-1220	Thermal and structural properties of sn-1,3-dipalmitoyl-2-oleoylglycerol and sn-1,3-dioleoyl-2-palmitoylglycerol binary mixtures examined with synchrotron radiation X-ray diffraction	A. Minato, S. Ueno, J. Yano, K. Smith and H. Seto, et al.
1221-1226	Viscosities of fatty acids, triglycerides, and their binary mixtures	Daniella Valeri and Antonio J. A. Meirelles
1227-1233	Offset printing inks based on rapeseed oil and sunflower oil. Part II: Varnish and ink formulation	Pascale Sabin, Bouchra Benjelloun-Mlayah and Michel Delmas
1235-1239	Survey of the fatty acid composition of peanut (arachis hypogaea) germplasm and characterization of their epoxy and eicosenoic acids	Earl G. Hammond, Daniel Duvick, Tong Wang, Hortense Dodo and R. N. Pittman
1241-1245	The removal of pesticide residues from wool wax by solvent extraction	F. William Jones
1247-1253	Removal of pesticides from wool wax by continuous countercurrent dual-solvent extraction	F. William Jones
1255-1258	Microfiltration and stabilization of egg yolk phospholipid emulsions by a microporous glass membrane	Yoshinori Mine, Masaaki Shimizu and Tadao Nakashima
1259-1264	Evolution of phenolic compounds in virgin olive oil during storage	Luciano Cinquanta, Marco Esti and Ennio La Notte
1265-1268	An infrared spectroscopy study of lipid adsorption from hexane onto an acid-activated bleaching clay	C. Adhikari, A. Proctor and G. D. Blyholder
1269-1272	Separation and identification of triximenynin from
1273-1280	The analysis of sterol degradation products to detect vegetable fats in chocolate	C. Crews, R. Calvet-Sarrett and P. Brereton
1281-1286	Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region	M. D. Guillén and N. Cabo
1287-1290	Esterification patterns of lipases for synthesizing tricaproylglycerols in organic solvent	Dae Young Kwon, Hyo Nam Song and Suk Hoo Yoon
1291-1300	Characterization of α- and γ-linolenic acid oils by reversed-phase high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry	Päivi Laakso
1301-1307	Antioxidant activity of grape extracts in a lecithin liposome system	Ock-Sook Yi, Anne S. Meyer and Edwin N. Frankel
1309-1315	Antioxidant activity of green teas in different lipid systems	Edwin N. Frankel, Shu-Wen Huang and Robert Aeschbach
1317-1322	Frying quality and oxidative stability of high-oleic corn oils	K. Warner and S. Knowlton
1323-1327	A kinetic study on the autoxidation of sunflowerseed oil	Hüseyin Topallar, Yüksel Bayrak and Mehmet Işcan
1329-1333	Oxidative stability and nuclear magnetic resonance analyses of linoleic acid encapsulated in cyclodextrins	Wendy A. Reichenbach and David B. Min
1335-1337	¹³C nuclear magnetic resonance spectral confirmation of Δ6-and Δ7-
1339-1341	Practical limitations in determining vegetable oil acid values by a novel pH-metric method	O. Yu Berezin, Ya I. Tur’yan, L. Kogan, I. Kuselman and A. Shenhar

Volume 74, Number 11 / November 1997

1343	Special issue: Biotechnology	Ching T. Hou
1345-1360	Biocatalytic synthesis of some chiral drug intermediates by oxidoreductases	Ramesh N. Patel, Ronald L. Hanson, Amit Banerjee and Laszlo J. Szarka
1361-1370	Chemoenzymatic approaches to SCH 56592, a new azole antifungal	Brian Morgan, Brent R. Stockwell, David R. Dodds, David R. Andrews and Anantha R. Sudhakar, et al.
1371-1376	Facile purification of a C-terminal extended His-tagged Vibrio mimicus arylesterase and characterization of the purified enzyme	Ya-Lin Lee, Rey-Chang Chang and Jei-Fu Shaw
1377-1383	Purification and characterization of a cold-active protease from psychrotrophic Serratia marcescens AP3801	Yasutaka Morita, Kenji Kondoh, Quamrul Hasan, Toshifumi Sakaguchi and Yuji Murakami, et al.
1385-1390	Enantioselective formation of an α, β-epoxy alcohol by reaction of methyl 13(
1391-1394	Characterization of new yeast lipases	Ching T. Hou
1395-1399	Changes in hydrolysis specificities of lipase from Rhizomucor miehei to polyunsaturated fatty acyl ethyl esters in different aggregation states	Yoshitsugu Kosugi, Qing-long Chang, Kenji Kanazawa and Hiroshi Nakanishi
1401-1407	Additive effects of acyl-binding site mutations on the fatty acid selectivity of Rhizopus delemar lipase	Robert R. Klein, Gregory King, Robert A. Moreau, Gerald P. McNeill and Pierre Villeneuve, et al.
1409-1413	Enzymatic synthesis of position-specific low-calorie structured lipids	Casimir C. Akoh and Lisa N. Yee
1415-1417	Water activity-adjusted enzymatic partial hydrolysis of phospholipids to concentrate polyunsaturated fatty acids	Masayo Ono, Masashi Hosokawa, Yoshikazu Inoue and Koretaro Takahashi
1419-1424	The preparation of concentrates of eicosapentaenoic acid and docosahexaenoic acid by lipase-catalyzed transesterification of fish oil with ethanol	Gudmundur G. Haraldsson, Björn Kristinsson, Ragnheidur Sigurdardottir, Gudmundur G. Gudmundsson and Harald Breivik
1425-1429	Preparation of highly purified concentrates of eicosapentaenoic acid and docosahexaenoic acid	Harald Breivik, Gudmundur G. Haraldsson and Björn Kristinsson
1431-1434	Production of high yields of docosahexaenoic acid by Schizochytrium sp. strain SR21	T. Yaguchi, S. Tanaka, T. Yokochi, T. Nakahara and T. Higashihara
1435-1440	Industrial high-performance liquid chromatography purification of docosahexaenoic acid ethyl ester and docosapentaenoic acid ethyl ester from single-cell oil	R. Yamamura and Y. Shimomura
1441-1446	Purification of docosahexaenoic acid from tuna oil by a two-step enzymatic method: Hydrolysis and selective esterification	Yuji Shimada, Kazuaki Maruyama, Akio Sugihara, Shigeru Moriyama and Yoshio Tominaga
1447-1450	Carica papaya
1451-1455	Improvement of palm oil through breeding and biotechnology	B. S. Jalani, S. C. Cheah, N. Rajanaidu and A. Darus
1457-1463	Kinetics of transesterification of soybean oil	H. Noureddini and D. Zhu
1465-1470	Purification of γ-linolenic acid from borage oil by a two-step enzymatic method	Yuji Shimada, Akio Sugihara, Masahiro Shibahiraki, Hiroyuki Fujita and Hirofumi Nakano, et al.
1471-1475	Synthesis of (
1477-1482	Synthesis of cocoa butter equivalent by lipase-catalyzed interesterification in supercritical carbon dioxide	Kuan-Ju Liu, Hong-Ming Cheng, Rey-Chang Chang and Jei-Fu Shaw
1483-1490	Lipase-catalyzed alcoholysis with supercritical carbon dioxide extraction 1: Influence of flow rate	Helga Gunnlaugsdottir and Björn Sivik
1491-1494	Lipase-catalyzed alcoholysis with supercritical carbon dioxide extraction 2: Phase behavior	Helga Gunnlaugsdottir, Anders Å. Karlsson and Björn Sivik

Volume 74, Number 12 / December 1997

1495-1508	Explorative spectrometric evaluations of frying oil deterioration	Søren Balling Engelsen
1509-1516	Thermoxidation of substrate models and their behavior during hydrolysis by porcine pancreatic lipase	Ruth Arroyo, Francisco J. Sánchez-Muniz, Carmen Cuesta, José V. Sinisterra and José M. Sánchez-Montero
1517-1523	Supercritical fluid extraction of lipids from deep-fried food products	N. Devineni, P. Mallikarjunan, M. S. Chinnan and R. D. Phillips
1525-1529	Anchovy oil thermal polymerization kinetics	F. Seniha Guner
1531-1536	Antioxidant activity and active sites of phospholipids as antioxidants	Hiroaki Saito and Kenji Ishihara
1537-1541	Blending process optimization into special fat formulation by neural networks	J. M. Block, D. Barrera-Arellano, M. F. Figueiredo and F. A. C. Gomide
1543-1547	Enzymatic hydrolysis in conjunction with conventional pretreatments to soybean for enhanced oil availability and recovery	Devesh Shankar, Y. C. Agrawal, B. C. Sarkar and B. P. N. Singh
1549-1552	Soy hull carbon as adsorbents of crude soy oil components: Effect of carbonization time	A. Proctor and Ravin Gnanasambandam
1553-1558	Triacylglycerols responsible for the onset of nucleation during clouding of palm olein	Mohd Zaki Sulaiman, Nik Meriam Sulaiman and Sivaruby Kanagaratnam
1559-1564	Physical properties of liquid edible oils	John N. Coupland and D. Julian McClements
1565-1568	Differential scanning calorimetry of water buffalo and cow milk fat in mozzarella cheese	Michael H. Tunick and Edyth L. Malin
1569-1573	On the sub-α-form and the α-form in monoacylglycerols	Akihiro Watanabe
1575-1581	Odor and flavor contribution of 2-pentyl pyridine to soy protein isolates	W. L. Boatright and A. D. Crum
1583-1586	Bishomopinolenic (7,11,14–20:3) acid in pinaceae seed oils	Robert L. Wolff, William W. Christie and David Coakley
1587-1594	Phospholipid fatty acid composition and stereospecific distribution of soybeans with a wide range of fatty acid composition	Tong Wang, Earl G. Hammond and Walter R. Fehr
1595-1602	Determination of the fatty acid composition of the oil in intact-seed mustard by near-infrared reflectance spectroscopy	L. Velasco, J. M. Fernández-Martínez and A. De Haro
1603-1606	Tocopherol and fatty acid composition of some Indian pulses	A. G. Gopala Krishna, J. V. Prabhakar and K. Aitzetmüller
1607-1609	Optimizing headspace sampling temperature and time for analysis of volatile oxidation products in fish oil	Karen Rørbæk and Benny Jensen
1611-1613	Oxidative stability of conjugated linoleic acids relative to other polyunsaturated fatty acids	A. Zhang and Z. Y. Chen
1615-1617	Degradation of α-linolenic acid during heating	G. Hénon, Zs. Kemény, K. Recseg, F. Zwobada and K. Kövári

Volume 75, Number 1 / January 1998

1-7	Volatile compounds of oxidized pork phospholipids	Anne Meynier, Claude Genot and Gilles Gandemer
9-14	Soy fatty acid oxidation with sodium hypochlorite monitored by nuclear magnetic resonance spectroscopy	Pinglang Wang and Bernard Y. Tao
15-19	Rapid determination of iodine value by ¹H nuclear magnetic resonance spectroscopy	Yuko Miyake, Kazuhisa Yokomizo and Narihide Matsuzaki
21-25	Flavor stability of high-oleic peanuts stored at low humidity	J. B. Mugendi, C. A. Sims, D. W. Gorbet and S. F. O’Keefe
27-32	Gas-liquid chromatographic analysis of geometrical and positional octadecenoic and octadecadienoic acid isomers produced by catalytic hydrogenation of linoleic acid on Ir/Al₂O₃	Yoshie Kitayama, Megumi Takahashi, Hisashi Sugiyama, Tatsuya Kodama and Mutsuo Okamura
33-39	Industrial validation of fourier transform infrared
41-44	Phosphorus in oil. Production of molybdenum blue derivative at ambient temperature using noncarcinogenic reagents	Enzo A. Tosi, Ampelio F. Cazzoli and Luis M. Tapiz
45-50	Fatty acids of the seeds from pine species of the
51-55	4-Demethylsterols and triterpene alcohols from two
57-62	Physicochemical characteristics and thermal stability of Jordanian jojoba oil	M. Allawzi, M. K. Abu-Arabi, H. S. Al-zoubi and A. Tamimi
63-66	The rate of ring opening of γ-and δ-lactones derived from meadowfoam fatty acids	Terry A. Isbell and Beth A. Steiner
73-76	Evaluation of tripalmitin crystallization in sesame oil through a modified avrami equation	Elena Dibildox-Alvarado and Jorge F. Toro-Vazquez
77-79	Characterization of expression of a plant oleate desaturase in yeast	Adrian P. Brown, Rachel Dann, Steve Bowra and Matthew J. Hills
79-83	Fatty acid composition, extraction, fractionation, and stabilization of bullfrog (
83-87	Heat-induced gelation of rapeseed proteins: Effect of protein interaction and acetylation	Klaus Dieter Schwenke, Andreas Dahme and Thomas Wolter

Volume 75, Number 2 / February 1998

1-4	Peroxisomal changes during hiberation of jerboa (Jaculus orientalis)	M. Kabine, M Cherkaoui-Malki, C. -C. Clémencet, M. S. El Kebbaj and N. Latruffe
91-100	Analysis of sn-1(3)- and sn-2-short-chain acyl isomers of triacylglycerols in butteroil by gas-liquid chromatography	Asmo Kemppinen and Paavo Kalo
101-105	Gas chromatography-fourier transform infrared spectrometry of fatty acids: New applications with a direct deposition interface	E. Sémon, S. Ferary, J. Auger and J. L. Le Quéré
107-113	Determination of sterols, oxysterols, and fatty acids of phospholipids in cells and lipoproteins: A one-sample method	D. Blache, P. Durand, F. Girodon, L. Gesquière and N. Loreau
115-118	Determination of low trans levels in refined oils by fourier transform infrared spectroscopy	W. De Greyt, A. Kint, M. Kellens and A. Huyghebaert
119-126	Applications of chromatographic techniques to evaluate enzymatic hydrolysis of oxidized and polymeric triglycerides by pancreatic lipase in vitro	G. Márquez-Ruiz, G. Guevel and M. C. Dobarganes
127-130	Application of headspace analysis to the study of aroma compounds-lipids interactions	C. Druaux, M. Le Thanh, A. -M. Seuvre and A. Voilley
131-135	Interference of 7-dehydrocholesterol in α-tocopherol determination by high-performance liquid chromatography: A possible screening test for the smith-lemli-opitz syndrome	F. Michel, J. P. Cristol, M. H. Vernet, C. Feillet and M. -A. Carbonneau, et al.
137-142	Identification of conjugated fatty acids by gas chromatography-mass spectrometry of 4-methyl-1,2,4-triazoline-3,5-dione adducts	Gary Dobson
143-145	Content of trans-fatty acids in edible margarines	R. Tsanev, A. Russeva, T. Rizov and Iv. Dontcheva
147-154	Oxidation in fish lipids during thermal stress as studied by ¹³C nuclear magnetic resonance spectroscopy	Isabel Medina, Raffaele Sacchi, Italo Giudicianni and Santiago Aubourg
155-159	The presence of oxidizing enzyme activities in virgin olive oil	M. D. Georgalaki, T. G. Sotiroudis and A. Xenakis
161-167	Effect of oil replenishment during deep-fat frying of frozen foods in sunflower oil and high-oleic acid sunflower oil	Antonio Romero, Carmen Cuesta and Francisco J. Sánchez-Muniz
169-180	Antioxidant properties of myricetin and quercetin in oil and emulsions	Andrea Roedig-Penman and Michael H. Gordon
181-187	Antioxidants from a heated histidine-glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatography	P. Bersuder, M. Hole and G. Smith
189-198	Use of α-tocopherol acetate to improve fresh pig meat quality of full-fat rapeseed-fed pigs	G. E. Onibi, J. R. Scaife, I. Murray and V. R. Fowler
199-212	Free radicals, oxidative stress, and antioxidants in human health and disease	Okezie I. Aruoma
213-216	The tocopherol pattern in human serum is markedly influenced by intake of vitamin E drugs—Results of the german national health surveys	H. -U. Melchert and E. Pabel
217-223	A preliminary study on platelet aggregation in postmenopausal women consuming extra-virgin olive oil and high-oleic acid sunflower oil	F. J. Sánchez-Muniz, P. Oubiña, J. Benedí, S. Ródenas and C. Cuesta
225-234	Influence of moderate amounts of trans fatty acids on the formation of polyunsaturated fatty acids	Anette Bysted, Gunhild Hølmer and Pia Lund
235-240	Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture	Marie-Annette Carbonneau, Claude L. Léger, Bernard Descomps, Françoise Michel and Louis Monnier
241-245	Dietary fish oil inhibits Δ6-desaturase activity in vivo	Amiram Raz, Nurit Kamin-Belsky, Fiorenza Przedecki and Mark Obukowicz
247-254	Long-chain polyunsaturated fatty acids influence both β- and α-adrenergic function of rat cardiomyocytes	B. Ponsard, I. Durot, A. Fournier, F. Oudot and P. Athias, et al.
255-259	Peroxisomal metabolism of adrenic acid; No Δ4 desaturase detected in rat liver peroxisomes	T. S. Haugen, V. Mimouni, J. I. Pedersen, H. J. Grav and E. N. Christiansen
261-267	Conjugated linoleic acid and oxidative stress	Sebastiano Banni, Elisabetta Angioni, Maria Stefania Contini, Gianfranca Carta and Viviana Casu, et al.
269-274	Dietary arachidonic acid and hepatic desaturation of fatty acids in obese zucker rats	Jean Paul Blond, Georges Durand and Jean Bézard
281-283	Isolation of chemically induced mutants in borage (
285-291	Synthesis and physicochemical characterization of mixed diacid triglycerides that contain elaidic acid	P. Elisabettini, G. Lognay, A. Desmedt, C. Culot and N. Istasse, et al.
293-299	Total and partial erucate of pentaerythritol. Infrared spectroscopy study of relationship between structure, reactivity, and thermal properties	Valérie Eychenne, Zéphirin Mouloungui and Antoine Gaset
301-308	Pilot batch production of specific-structured lipids by lipase-catalyzed interesterification: Preliminary study on incorporation and acyl migration	X. Xu, S. Balchen, C. -E. Høy and J. Adler-Nissen
309-313	Efficient lipase-catalyzed production of tailor-made emulsifiers using solvent engineering coupled to extractive processing	Castillo Edmundo, Dossat Valérie, Combes Didier and Marty Alain
315-319	Cellulose esterification with fatty acids and acetic anhydride in lithium chloride/N,N-dimethylacetamide medium	C. Vaca-Garcia, S. Thiebaud, M. E. Borredon and G. Gozzelino

Volume 75, Number 3 / March 1998

323-327	Proteins from
329-335	Proteins from Crambe abyssinica oilseed. II. Biochemical and functional properties	E. Massoura, J. M. Vereijken, P. Kolster and J. T. P. Derksen
337-341	Changes of isoflavones during processing of soy protein isolates	C. Wang, Q. Ma, S. Pagadala, M. S. Sherrard and P. G. Krishnan
343-352	Analysis of conjugated linoleic acid isomers and content in french cheeses	F. Lavillonnière, J. C. Martin, P. Bougnoux and J.-L. Sébédio
353-358	Determination of
359-362	CO₂ laser infrared optothermal spectroscopy for quantitative adulteration studies in binary mixtures of extra-virgin olive oil	Jan Paul Favier, Dane Bicanic, Jan Cozijnsen, Beb van Veldhuizen and Per Helander
363-370	Rapid methods for predicting the appearance of turbidity in sunflower oil and their comparison with cold tests	Miguel A. Baltanás, Hugo Molina and Carlos Silva
371-379	Purity assessments of major vegetable oils based on δ¹³C values of individual fatty acids	Simon E. Woodbury, Richard P. Evershed and J. Barry Rossell
381-391	Performance studies of various cracking catalysts in the conversion of canola oil to fuels and chemicals in a fluidized-bed reactor	Sai P. R. Katikaneni, John D. Adjaye, Raphael O. Idem and Narendra N. Bakhshi
393-397	Eicosapentaenoic acid and docosahexaenoic acid production potential of microalgae and their heterotrophic growth	Rema Vazhappilly and Feng Chen
399-404	Separation of palm carotene from crude palm oil by adsorption chromatography with a synthetic polymer adsorbent	B. S. Baharin, K. Abdul Rahman, M. I. Abdul Karim, T. Oyaizu and K. Tanaka, et al.
405-410	Structured lipids: Lipase-catalyzed interesterification of tricaproin and trilinolein	Lydia B. Fomuso and Casimir C. Akoh
411-416	Purification of pregastric lipases of caprine origin	Douglas T. Lai, Roger D. Stanley and Charmian J. O’Connor
417-420	Castor bean lipase as a biocatalyst in the esterification of fatty acids to glycerol	Melek Tüter
421-422	Comments on the resolution of individual
423	Confirmation of

Volume 75, Number 4 / April 1998

425-439	Phase transitions and polymorphism of cocoa butter	C. Loisel, G. Keller, G. Lecq, C. Bourgaux and M. Ollivon
441-445	Interactions between volatiles and lipids in complex systems	M. Le Thanh, I. Goubet, J. L. Le Quere and A. Voilley
447-454	Adhesion of edible oils to food contact surfaces	Marie-Caroline Michalski, Stéphane Desobry, Marie-Noëlle Pons and Joël Hardy
455-461	Antioxidant activity of burdock (Arctium lappa Linné): Its scavenging effect on free-radical and active oxygen	Pin-Der Duh
463-475	Experimental characterization of emulsion formation and coalescence by nuclear magnetic resonance restricted diffusion techniques	H.-Y. Lee, M. J. McCarthy and S. R. Dungan
477-481	Determination of copper, lead, and nickel in edible oils by plasma and furnace atomic spectroscopies	Lori B. Allen, Paul H. Siitonen and Harold C. Thompson
483-488	Precision of low trans fatty acid level determination in refined oils. Results of a collaborative capillary gas-liquid chromatography study	P. C. van Bruggen, G. S. M. J. E. Duchateau, M. M. W. Mooren and H. J. van Oosten
489-493	Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends	V. Petrauskaite, W. De Greyt, M. Kellens and A. Huyghebaert
495-499	Characterization of enzymatically synthesized structured lipids containing eicosapentaenoic, docosahexaenoic, and caprylic acids	Ki-Teak Lee and Casimir C. Akoh
501-505	Lipid and fatty acid biosynthesis by
507-510	In Vitro hydrolysis of fungal oils: Distribution of arachidonic acid-containing triacylglycerol molecular species	Jim-Wen Liu, Emi G. Bobik and Yung-Sheng Huang
511-516	Enzymatic transesterification of triolein and stearic acid and solid fat content of their products	Vimon Seriburi and Casimir C. Akoh
517-520	Screening catalytic lipase activities with an analytical supercritical fluid extractor	Hans B. Frykman, Janet M. Snyder and Jerry W. King
521-525	Functionalization at the double-bond region of jojoba oil. 9. solid-state nuclear magnetic resonance characterization of substituted jojoba wax chemically bonded to a polystyrene matrix	Sofia Binman, Shimon Vega, Sofia Belfer and Arnon Shani
527-530	Separation of stigmasta-3,5-diene, squalene lsomers, and wax esters from olive oils by single high-performance liquid chromatography run	Mauro Amelio, Renzo Rizzo and Flavio Varazini
531-533	Bleaching kinetics of sunflowerseed oil	Hüseyin Topallar
535-538	Fluorometric detection of interaction between lipase and glyceride	Wakako Tsuzuki, Shoichi Kobayashi and Tateo Suzuki
539-540	Separation of tripalmitin from its hydrolysis products by simple isocratic reversed-phase high-performance liquid chromatography	J. W. Hampson and T. A. Foglia
541-545	Remarks on official methods employing boron trifluoride in the preparation of methyl esters of the fatty acids of fish oils	R. G. Ackman

Volume 75, Number 5 / May 1998

547-555	Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near-infrared reflectance spectroscopy	B. Pérez-Vich, L. Velasco and J. M. Fernández-Martínez
557-562	Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy	Y. B. Che Man and M. H. Moh
563-568	A modified method for determining free fatty acids from small soybean oil sample sizes	I. H. Rukunudin, P. J. White, C. J. Bern and T. B. Bailey
569-573	³¹P nuclear magnetic resonance phospholipid analysis of anionic-enriched lecithins	Thomas Glonek
575-580	Assessment of quality changes in frozen sardine (
581-590	Lipid oxidation in herring (Clupea harengus) light muscle, dark muscle, and skin, stored separately or as intact fillets	Irgrid Undeland, Bo Ekstrand and Hans Lingnert
591-596	Temperature effects on tocopherol composition in soybeans with genetically improved oil quality	G. O. Almonor, G. P. Fenner and R. F. Wilson
597-600	Specific determination of malonaldehyde by
601-607	Selective oxidations of methyl ricinoleate: Diastereoselective epoxidation with titanium^IV catalysts	Thomas A. Foglia, Philip E. Sonnet, Alberto Nunez and Robert L. Dudley
609-613	Effects of steeping conditions during wet-milling on the retentions of tocopherols and tocotrienols in corn	Chunyang Wang, Jing Ning, Padmanaban G. Krishnan and Duane P. Matthees
615-621	Structure and performance of soy hull carbon adsorbents as affected by pyrolysis temperature	Ravin Gnanasambandam, M. Mathias and A. Proctor
623-628	Supercritical CO₂ extraction of rice bran	M. S. Kuk and M. K. Dowd
629-633	Kinetics of catalytic transfer hydrogenation of some vegetable oils	Mateja Naglič, Andrej Šmidovnik and Tine Koloini
635-641	Inhibition of tubulin guanosine-5′-triphosphatase by lipid peroxides: Protective effects of vitamin A derivatives	Misako Kawakami, Larry Ward and Hiroshi Doi
643-650	Enzymatic glyceride synthesis in a foam reactor	Yu-Chih Yeh and Erdogan Gulari
651-655	Synthesis of monoterpene esters by alcoholysis reaction with
657-660	Reactions of olive oil and glycerol over immobilized lipases	A. Coteron, M. Martinez and J. Aracil

Volume 75, Number 6 / June 1998

661-671	Trans-18:1 acid content and profile in human milk lipids. Critical survey of data in connection with analytical methods	Robert L. Wolff, Dietz Precht and Joachim Molkentin
673-681	Flavor components of olive oil—A review	A. K. Kiritsakis
683-690	Volatile compounds in heated oleic acid-esterified propoxylated glycerol	Symon M. Mahungu, Steven L. Hansen and William E. Artz
691-695	Immobilized lipase-catalyzed ethanolysis of sunflower oil in a solvent-free medium	Boulbada Selmi and Daniel Thomas
697-701	Lipase-catalyzed modification of borage oil: Incorporation of capric and eicosapentaenoic acids to form structured lipids	Casimir C. Akoh and Charment O. Moussata
703-710	Two-step enzymatic reaction for the synthesis of pure structured triacylglycerides	Mohamed M. Soumanou, Uwe T. Bornscheuer and Rolf D. Schmid
711-716	Enzymatic interesterification of triolein and tristearin: Chemical structure and differential scanning calorimetric analysis of the products	Vimon Seriburi and Casimir C. Akoh
717-720	Microbial conversion of palmitoleic acid to 9,12-hexadecadienoic acid (16:2ω4) by Trichoderma sp. AM076	Norifumi Shirasaka, Takuya Umehara, Tetsuo Murakami, Hajime Yoshizumi and Sakayu Shimizu
721-724	Effect of fruit storage conditions on olive oil quality	A. Kiritsakis, G. D. Nanos, Z. Polymenopulos, T. Thomai and E. M. Sfakiotakis
725-728	General properties and the fatty acid composition of the oil from the mophane caterpillar,
729-732	Effect of xanthan gum on enhancing the foaming properties of soy protein isolate	Y. R. Xie and N. S. Hettiarachchy
733-736	Concentration and stabilization of n-3 polyunsaturated fatty acids from sardine oil	Angélica Ganga, Susana Nieto, Julio Sanhuez, Claudio Romo and Hernán Speisky, et al.
737-740	Factors affecting the electrical resistivity of soybean oil	Aziz Tekin and Earl G. Hammond
741-743	Quality and compositional studies of some edible leguminosae seed oils in Botswana	K. K. Ketshajwang, J. Holmback and S. O. Yeboah
745-747	Transmission electron microscopy of milkfat globules in the low-density lipid fraction of swiss cheese whey	Savita R. Kamath and Charles V. Morr
749-751	Cold stability of red palm oleins	I. NorAini, H. Hanirah, W. L. Siew and M. S. A. Yusoff
753-754	Ethanolic extraction of sunflower oil in a pulsing extractor	J. Sineiro, H. Domínguez, M. J. Núñez and J. M. Lema
755-756	Preparation of monoglycerides by guanidine-catalyzed processes	Leila M. Guimarães Aguiar and Rogério Matheus Vargas
757-758	Clarification on the taxonomic position of

Volume 75, Number 7 / July 1998

759-766	Temperature effects on fatty acid composition during development of low-linolenic oilseed rape (Brassica napus L.)	X. Deng and R. Scarth
767-774	Regional distribution of tocopherols and fatty acids within soybean seeds	Hiromi Yoshida, Sachiko Takagi, Hiroyuki Ienaga and Chiharu Tsuchiya
775-781	Relation between diacylglycerol acyltransferase activity and oil concentration in soybean	Sharon B. Settlage, Prachuab Kwanyuen and Richard F. Wilson
783-788	Separation of milk fat triacylglycerols by argentation thin-layer chromatography	N. P. Robinson and A. K. H. MacGibbon
789-792	Determination of iodine value of palm oil based on triglyceride composition	T. Haryati, Y. B. Che Man, H. M. Ghazali, B. A. Asbi and L. Buana
793-799	Quantitative structure-liquid chromatographic retention time relationships on natural phenols found in olive oil	Francisco Hueso-Ureña, Sonia B. Jiménez-Pulido, Miguel N. Moreno-Carretero and José Rodríguez-Avi
801-805	Determination of
807-811	Triacylglycerols and regiospecific fatty acid analyses of philippine seed oils	Laura J. Pham, Edmar P. Casa, Myla A. Gregorio and Dae Young Kwon
813-822	Effects of tocopherols, ascorbyl palmitate, and lecithin on autoxidation of fish oil	R. J. Hamilton, C. Kalu, G. P. McNeill, F. B. Padley and J. H. Pierce
823-829	Oxidative degradation kinetics of lycopene, lutein, and 9-cis and all-trans β-carotene	L. K. Henry, G. L. Catignani and S. J. Schwartz
831-835	The impact of furanoid fatty acids and 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil	Jian-Wen Kao, Xiangdong Wu, Earl G. Hammond and Pamela J. White
837-843	Role of minor constituents in the photooxidation of virgin olive oil	M. Rahmani and A. Saari Csallany
845-850	Hydrophobicity, solubility, and emulsifying properties of soy protein peptides prepared by papain modification and ultrafiltration	W. U. Wu, N. S. Hettiarachchy and M. Qi
851-855	Neutral lipids of chickpea flour and protein isolates	Raúl Sánchez-Vioque, Alfonso Clemente, Javier Vioque, Juan Bautista and Francisco Millán
857-864	Polymorphism and solidification kinetics of the binary system POS-SOS	Ph. Rousset, M. Rappaz and E. Minner
865-870	Triacylglycerol composition of Pinus koraiensis seed oil	A. B. Imbs, N. V. Nevshupova and L. Q. Pham
871-874	Rheology of lecithin dispersions	Suvendu Bhattacharya, M. H. Shylaja, M. S. Manjunath and Udaya Sankar
875-879	Fatty acid bioconversions by
881-886	Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures	O. M. Lai, H. M. Ghazali and C. L. Chong
887-889	Coating properties of alkyd-ketonic (cyclohexanone formaldehyde) resin blends	V. D. Athawale and A. V. Chamankar
893-894	Comments on the methodology for the separation and quantitation of
895	Sterol composition of vegetable oils	Ludger Brühl and Hans-Jochen Fiebig

Volume 75, Number 8 / August 1998

897-904	Parameters influencing cocrystallization and polymorphism in milk fat	Birgit Breitschuh and Erich J. Windhab
905-910	Chemical and physical characteristics of cocoa butter substitutes, milk fat and malaysian cocoa butter blends	S. Sabariah, A. R. Md. Ali and C. L. Chong
911-916	Effect of salts on soy storage proteins defatted with supercritical CO₂ and alcohols	David J. Sessa, Terry C. Nelsen and Janet M. Snyder
917-925	The electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. I. Reactor design and operation	Weidong An, Jin Ki Hong, Peter N. Pintauro, Kathleen Warner and William Neff
927-930	Cottonseed extraction with a new solvent system: Isohexane and alcohol mixtures	M. S. Kuk and R. J. Hron
931-937	Changes in olive oil composition due to microwave heating	L. Cossignani, M. S. Simonetti, A. Neri and P. Damiani
939-943	Enantioselective conversion of linoleate hydroperoxide to an α, β-epoxy alcohol by niobium ethoxide	George J. Piazza, Thomas A. Foglia and Alberto Nuñez
945-951	Lipase-assisted concentration of n-3 polyunsaturated fatty acids in acylglycerols from marine oils	Udaya N. Wanasundara and Fereidoon Shahidi
953-959	Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein	O. M. Lai, H. M. Ghazali and C. L. Chong
961-965	The incorporation of n-3 polyunsaturated fatty acids into acylglycerols of borage oil via lipase-catalyzed reactions	Yi-Hsu Ju, Fang-Cheng Huang and Chia-Hui Fang
967-976	¹³C nuclear magnetic resonance characterization of the reaction products of lamb pregastric lipase-catalyzed hydrolysis of tributyrylglycerol	Richard H. Barton and Charmian J. O’Connor
977-985	Analysis of C_18:1cis and trans fatty acid isomers by the combination of gas-liquid chromatography of 4,4-dimethyloxazoline derivatives and methyl esters	Antti Aro, Truus Kosmeijer-Schuil, Peter van de Bovenkamp, Paul Hulshof and Peter Zock, et al.
987-992	A comparison of mid-infrared and raman spectroscopies for the authentication of edible oils	N. A. Marigheto, E. K. Kemsley, M. Defernez and R. H. Wilson
993-999	The composition of new zealand milk fat triacylglycerols by reversed-phase high-performance liquid chromatography	N. P. Robinson and A. K. H. MacGibbon
1001-1005	Fatty acid composition of meat from ruminants, with special emphasis on
1007-1013	Precombustion of fatty acids and esters of biodiesel. A possible explanation for differing cetane numbers	Gerhard Knothe, Marvin O. Bagby and Thomas W. Ryan
1015-1019	Oil extracted from seal hides: Characterization and use as leather fat liquor	M. H. Cuq, B. Benjelloun-Mlayah and M. Delmas
1021-1029	Synthesis of secondary ethers derived from meadowfoam oil	Terry A. Isbell and Melissa S. Mund
1031-1035	Fat content and fatty acid composition of oils extracted from selected wild-gathered tropical plant seeds from Nigeria	Ikechukwu E. Ezeagu, Klaus J. Petzke, Erika Lange and Cornelia C. Metges
1037-1040	Characterization of chilean hazelnut (
1041-1046	Influence of oxygen and copper concentration on lipid oxidation in rapeseed oil	Kristina Andersson and Hans Lingnert
1047-1052	Extraction and identification of antioxidants from the spice Aframomum danielli	G. O. Adegoke and A. G. Gopala Krishna
1053-1055	Effect of mustard meal on the production of arachidonic acid by Mortierella elongata SC-208	S. Chaudhuri, S. Ghosh, D. K. Bhattacharyya and S. Bandyopadhyay
1057-1059	Lipase-catalyzed synthesis of hydroxy stearates and their properties	Mahua Ghosh and D. K. Bhattacharyya
1061-1062	Lipolytic synthesis of optically active 1,2-dibutyryl-sn-glycerol. Identification of diglyceride by solvent-dependent specific rotation	Charmian J. O’Connor, Douglas T. Lai and Richard H. Barton
1063	Color measurement in refined vs. crude oils	J. B. Rossell

Volume 75, Number 9 / September 1998

1065-1071	Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: I. Polymer formation	J. C. Martin, M. C. Dobarganes, M. Nour, G. Marquez-Ruiz and W. W. Christie, et al.
1073-1078	Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: II.
1079-1083	Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark	Lars Ovesen, Torben Leth and Kirsten Hansen
1085-1089	Effects of oilseed storage proteins on aflatoxin production by aspergillus flavus	Jay E. Mellon and Peter J. Cotty
1091-1094	Determination of unsaturated fatty acid composition by high-resolution nuclear magnetic resonance spectroscopy	Yuko Miyake, Kazuhisa Yokomizo and Narihide Matsuzaki
1095-1101	Quantitative determination of hydroperoxides by fourier transform infrared spectroscopy with a disposable infrared card	K. Ma, F. R. van de Voort, A. A. Ismail and J. Sedman
1103-1107	Volatile compounds produced during deodorization of soybean oil and their flavor significance	Jian-Wen Kao, Earl G. Hammond and Pamela J. White
1109-1113	Rapid synthesis of fatty acid esters for use as potential food flavors	Jungbae Kim, David H. Altreuter, Douglas S. Clark and Jonathan S. Dordick
1115-1120	Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation	Giovanni Lercker, Renzo Bortolomeazzi and Lorena Pizzale
1121-1126	Oxidative and flavor stability of oil from lipoxygenase-free soybeans	J. M. King, L. K. Svendsen, W. R. Fehr, J. M. Narvel and P. J. White
1127-1133	Effect of initial slight oxidation on stability of polyunsaturated fatty acid/protein mixtures under controlled atmospheres	Manuel Alaiz, Francisco J. Hidalgo and Rosario Zamora
1135-1139	Isolation of an active peptide fragment from human serum albumin and its synergism with α-tocopherol	Hideo Hatate
1141-1145	Antioxidative activity of green tea catechin extract compared with that of rosemary extract	Zhen-Yu Chen, Li-Ya Wang, Ping Tim Chan, Zesheng Zhang and Hau Yin Chung, et al.
1147-1154	Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary	Clifford A. Hall, Susan L. Cuppett and Pat Dussault
1155-1159	Influence of lipase-catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerols	Charment O. Moussata and Casimir C. Akoh
1161-1166	Efficient intraliposomal entrapment of hydrophilic platinum oligonuclear complexes	Yoshikatsu Ogawa, Yoshimitsu Yamazaki, Masato Kodaka and Hiroaki Okuno
1167-1172	Fast formation of high-purity methyl esters from vegetable oils	David G. B. Boocock, Samir K. Konar, V. Mao, C. Lee and Sonia Buligan
1173-1178	Low-temperature property and engine performance evaluation of ethyl and isopropyl esters of tallow and grease	Wen-Hsin Wu, Thomas A. Foglia, William N. Marmer, Robert O. Dunn and Carroll E. Goering, et al.
1179-1186	Production of specific-structured lipids by enzymatic interesterification: Elucidation of acyl migration by response surface design	X. Xu, A. R. H. Skands, C. -E. Høy, H. Mu and S. Balchen, et al.
1187-1193	Production of specific-structured triacylglycerols by lipase-catalyzed interesterification in a laboratory-scale continuous reactor	H. Mu, X. Xu and C. -E. Høy
1195-1200	Increasing short-chain fatty acid yield during lipase hydrolysis of a butterfat fraction with periodic aqueous extraction	Robert W. Lencki, Natasja Smink, Heleen Snelting and Joseph Arul
1201-1206	Parameters affecting the synthesis of geranyl butyrate by esterase 30,000 from
1207-1211	Solvent-free glycerolysis catalyzed by acetone powder of Nigella sativa seed lipase	Naciye EI, Levent Dandik and H. Ayşe Aksoy
1213-1217	Enzymatic enrichment of arachidonic acid from
1219-1221	Chloramine T with iodine: A new reagent to determine the iodine value fo edible oils	Giddappa Nagendrappa, S. Subramanya Raj Urs and S. Rajalakshmi
1223-1225	Anomalous high iodine value of squalene and the impact on iodine values of shark liver oils	R. G. Ackman, E. Macpherson and A. Timmins
1227	Laboratory preparation of conjugated linoleic acids	R. G. Ackman

Volume 75, Number 10 / October 1998

1229-1232	Correlating viscosity with temperature and other properties	Charles H. Fisher
1233-1239	Surface tension of protein and insoluble lipids at the air-aqueous phase interface	Ma Rosario Rodríguez Niño and Juan M. Rodríguez Patino
1241-1248	Surface tension of bovine serum albumin and tween 20 at the air-aqueous interface	Ma Rosario Rodríguez Niño and J. M. Rodríguez Patino
1249-1264	A comparison of physical and chemical properties of milk fat fractions obtained by two processing technologies	A. R. Bhaskar, S. S. H. Rizvi, C. Bertoli, L. B. Fay and B. Hug
1265-1271	The influence of chemical interesterification on physicochemical properties of complex fat systems 1. Melting and crystallization	Alejandro G. Marangoni and Dérick Rousseau
1273-1280	Isothermal crystallization of hydrogenated sunflower oil: I—Nucleation	M. L. Herrera, C. Falabella, M. Melgarejo and M. C. Añón
1281-1289	Determination of phospholipids in vegetable oil by fourier transform infrared spectroscopy	J. M. Nzai and A. Proctor
1291-1295	Total fatty acid analysis of vegetable oil soapstocks by supercritical fluid extraction/reaction	Jerry W. King, Scott L. Taylor, Janet M. Snyder and Russell L. Holliday
1297-1303	Characterization of fatty acid isomers in dehydrated castor oil by gas chromatography and gas chromatography-mass spectrometry techniques	Suresh Ramamurthi, Venkat Manohar and V. V. S. Mani
1305-1311	Chemical composition of commercial cornicabra virgin olive oil from 1995/96 and 1996/97 crops	M. D. Salvador, F. Aranda and G. Fregapane
1313-1319	Autoxidation of the furan fatty acid ester, methyl 9,12-epoxyoctadeca-9,11-dienoate	N. Sehat, M. P. Yurawecz, J. A. G. Roach, M. M. Mossoba and K. Eulitz, et al.
1321-1324	Concerns for the determination of free fatty acid in cottonseed	P. J. Wan, D. R. Pakarinen and P. J. Wakelyn
1325-1328	Occurrence of 5α-cholesta-7,24-dien-3β-ol and 23-dehydrolophenol in the bean lipids of
1329-1337	Synthesis of polyunsaturated fatty acid-enriched triglycerides by lipase-catalyzed esterification	L. Esteban Cerdán, A. Robles Medina, A. Giménez Giménez, M. J. Ibáñez González and E. Molina Grima
1339-1345	Enzymatic interesterification of lard and high-oleic sunflower oil with Candida antarctica lipase to produce plastic fats	Vimon Seriburi and Casimir C. Akoh
1347-1358	Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization	Victor M. Balcão, Asmo Kemppinen, F. Xavier Malcata and Paavo J. Kalo
1359-1365	Enzymatic glycerolysis of soybean oil	H. Noureddini and S. E. Harmeier
1367-1372	γ-Linolenic acid in zygomycetous fungi: Syzygites megalocarpus	J. D. Weete, F. Shewmaker and S. R. Gandhi
1373-1378	Liver lipids and fatty acids of the sting ray Dasyatis bleekeri (Blyth)	Debasish Pal, Dipankar Banerjee, Tarun K. Patra, Amarendra Patra and Amitabha Ghosh
1379-1383	Effect of pro-oxidants on the occurrence of 2-pentyl pyridine in soy protein isolate	W. L. Boatright, A. D. Crum and Q. Lei
1385-1392	Key odorants of french fries	Robert K. Wagner and Werner Grosch
1393-1398	Effect of vacuum frying on the oxidative stability of oils	Shyi-Liang Shyu, Lung-Bin Hau and Lucy Sun Hwang
1399-1402	The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation	L. K. Henry, G. L. Catignani and S. J. Schwartz
1403-1409	Urea complexation for the rapid, ecologically responsible fractionation of fatty acids from seed oil	Douglas G. Hayes, Ylva C. Bengtsson, James M. Van Alstine and Fredrik Setterwall
1411-1415	Pretreatment of corn oil for physical refining	Rosemar Antoniassi, Walter Esteves and Antonio José de Almeida Meirelles
1417-1420	Commercial production of chia in Northwestern Argentina	Wayne Coates and Ricardo Ayerza (h)
1421-1427	Recovery of γ-oryzanol from rice bran oil with silica-based continuous chromatography	Michael Saska and Gordon J. Rossiter
1429-1436	Extraction of oil from meadowfoam flakes	Kenneth D. Carlson, Bliss S. Phillips, Terry A. Isbell and Terry C. Nelsen
1437-1440	Deacidification of a synthetic oil with an anion exchange resin	Valérie Eychenne and Zéphirin Mouloungui
1441-1443	Comparison of four accelerated stability methods for lard and tallow with and without antioxidants	Chao Liang and Koen Schwarzer
1445-1446	Calculating the lodine value for marine oils from fatty acid profiles	Bryan Ham, Robert Shelton, Boyce Butler and Paul Thionville
1447-1448	Ultrasonic attenuation of edible oils	Ratjika Chanamai and D. Julian McClements
1449-1451	Occurrence of conjugated linoleic acid isomers in beef	Sonja Fritsche and Jan Fritsche
1453-1455	Antioxidant properties of desferrioxamine E, a new hydroxamate antioxidant	E. Shimoni, M. Ampel, H. Zähner and I. Neeman
1457-1459	Triterpene alcohols and fatty acids in lipids and nonsaponifiable matter of
1461-1463	Optical resolution of (±)-
1465-1467	On the use and misuse of the avrami equation in characterization of the kinetics of fat crystallization	Alejandro G. Marangoni

Volume 75, Number 11 / November 1998

1473-1482	Microbial synthesis of chiral intermediates for β-3-receptor agonists	Ramesh N. Patel, Amit Banerjee, Linda Chu, David Brozozowski and Venkata Nanduri, et al.
1483-1487	Production of polyhydroxy fatty acids from linoleic acid by
1489-1494	Application of potato lipid acyl hydrolase for the synthesis of monoacylglycerols	Alasdair R. Macrae, Jean E. Visicchio and Alexandra Lanot
1495-1500	Production of 8,11,14,17-cis-eicosatetraenoic acid (20:4ω-3) by a Δ5 and Δ12 desaturase-defective mutant of an arachidonic acid-producing fungus Mortierella alpina 1S-4	Hiroshi Kawashima, Eiji Sakuradani, Nozomu Kamada, Kengo Akimoto and Kyoko Konishi, et al.
1501-1505	Enhancement of arachidonic acid production by
1507-1511	Lipase-catalyzed synthesis of kojic acid esters in organic solvents	Kuan-Ju Liu and Jei-Fu Shaw
1513-1518	Lipase-catalyzed synthesis of chiral triglycerides	Ian C. Chandler, Paul T. Quinlan and Gerald P. McNeill
1519-1526	Evaluation of immobilized modified lipase: Aqueous preparation and reaction studies in
1527-1531	Optimization of the reaction conditions in the lipase-catalyzed synthesis of structured triglycerides	U. Schmid, U. T. Bornscheuer, M. M. Soumanou, G. P. McNeill and R. D. Schmid
1533-1537	Solvent-free enzymatic synthesis of structured lipids from peanut oil and caprylic acid in a stirred tank batch reactor	Ki-Teak Lee and Casimir C. Akoh
1539-1544	Large-scale purification of γ-linolenic acid by selective esterification using
1545-1549	Synthesis of polyfunctional glycerol esters: Lipase-Catalyzed esterification of glycerol with diesters	P. Villeneuve, T. A. Foglia, T. J. Mangos and A. Nuñez
1551-1556	Separation of eicosapentaenoic acid and docosahexaenoic acid in fish oil by kinetic resolution using lipase	Gudmundur G. Haraldsson and Björn Kristinsson
1557-1563	Transesterification of trimethylolpropane and rapeseed oil methyl ester to environmentally acceptable lubricants	Esa Uosukainen, Yu-Yen Linko, Merja Lämsä, Tommi Tervakangas and Pekka Linko
1565-1571	Purification of ethyl docosahexaenoate by selective alcoholysis of fatty acid ethyl esters with immobilized
1573-1579	Production of specific-structured lipids by enzymatic interesterification in a pilot continuous enzyme bed reactor	X. Xu, S. Balchen, C. E. Høy and J. Adler-Nissen
1581-1586	Selective hydrolysis of borage oil with
1587-1594	Trans fatty acids in Canadian margarines: Recent trends	W. M. N. Ratnayake, G. Pelletier, R. Hollywood, S. Bacler and D. Leyte
1595-1601	Antioxidant and radical-scavenging activities of buckwheat seed components	R. Przybylski, Y. C. Lee and N. A. M. Eskin
1603-1607	Effects of storage conditions on lipid oxidation in infant formulas based on several protein sources	A. J. Angulo, J. M. Romera, M. Ramírez and A. Gil
1609-1615	Relation of fat bloom in chocolate to polymorphic transition of cocoa butter	J. Bricknell and R. W. Hartel
1617-1624	Thermal analysis of isothermal crystallization kinetics in blends of cocoa butter with milk fat or milk fat fractions	Serpil Metin and Richard W. Hartel
1625-1631	Physico-chemical characteristics of palm-based oil blends for the production of reduced fat spreads	Habi Mat Dian Noor Lida and A. Rahim Md Ali
1633-1636	The influence of chemical interesterification on the physicochemical properties of complex fat systems. 3. Rheology and fractality of the crystal network	Alejandro G. Marangoni and Dérick Rousseau
1637-1641	The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxaceae (
1643-1649	Hydroxytyrosol and tyrosol as the main compounds found in the phenolic fraction of steam-exploded olive stones	J. Fernández-Bolaños, B. Felizón, M. Brenes, R. Guillén and A. Heredia
1651-1655	Identification of trans-3,5-dimethoxystilbene in commercial soy protein isolates	W. L. Boatright, J. St. Pyrek, J. Song and A. D. Crum
1657-1665	Lipids of
1667-1672	Similarities in the lipid class profiles of oils from Atlantic and Pacific dogfish livers	S-J. Kang, M. C. A. Timmins and R. G. Ackman
1673-1678	Studies on lipid and fatty acid compositions of puffer livers from Indian coastal waters with seasonal variation	Alok K. Hazra, Somiranjan Ghosh, Shivaji Banerjee and Biswapati Mukherjee
1679-1681	5α,8α-Epidioxycholest-6-en-3-β-ol from three cone snails of the Indian ocean	M. Aknin, I. Viracaoundin, R. Faure and E. M. Gaydou
1683-1686	Physical refining of rice bran oil in relation to degumming and dewaxing	B. K. De and D. K. Bhattacharyya
1687-1690	Differential extraction of eleostearic acid-rich lipid-protein complexes in tung seeds	John M. Dyer, Fuqiang Tang, Dorselyn C. Chapital, Alan R. Lax and Hurley S. Shepherd, et al.

Volume 75, Number 12 / December 1998

1-7	Interactions between fat crystal networks and sodium caseinate at the sunflower oil-water interface	Leanne G. Ogden and Andrew J. Rosenthal
1065-1071	Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: I. polymer formation	J. C. Martin, M. C. Dobarganes, M. Nour, G. Marquez-Ruiz and W. W. Christie, et al.
1073-1078	Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: II.
1079-1083	Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark	Lars Ovesen, Torben Leth and Kirsten Hansen
1085-1089	Effects of oilseed storage proteins on aflatoxin production by Aspergillus flavus	Jay E. Mellon and Peter J. Cotty
1091-1094	Determination of unsaturated fatty acid composition by high-resolution nuclear magnetic resonance spectroscopy	Yuko Miyake, Kazuhisa Yokomizo and Narihide Matsuzaki
1095-1101	Quantitative determination of hydroperoxides by fourier transform infrared spectroscopy with a disposable infrared card	K. Ma, F. R. van de Voort, A. A. Ismail and J. Sedman
1103-1107	Volatile compounds produced during deodorization of soybean oil and their flavor significance	Jian-Wen Kao, Earl G. Hammond and Pamela J. White
1109-1113	Rapid synthesis of fatty acid esters for use as potential food flavors	Jungbae Kim, David H. Altreuter, Douglas S. Clark and Jonathan S. Dordick
1115-1120	Thermal degradation of single methyl oleate hydroperoxides obtained by Photosensitized oxidation	Giovanni Lercker, Renzo Bortolomeazzi and Lorena Pizzale
1121-1126	Oxidative and flavor stability of oil from lipoxygenase-free soybeans	J. M. King, L. K. Svendsen, W. R. Fehr, J. M. Narvel and R. J. White
1127-1133	Effect of initial slight oxidation on stability of polyunsaturated fatty acid/protein mixtures under controlled atmospheres	Manuel Alaiz, Francisco J. Hidalgo and Rosario Zamora
1135-1139	Isolation of an active peptide fragment from human serum albumin and its synergism with α-tocopherol	Hideo Hatate
1141-1145	Antioxidative activity of green tea catechin extract compared with that of rosemary extract	Zhen-Yu Chen, Li-Ya Wang, Ping Tim Chan, Zesheng Zhang and Hau Yin Chung, et al.
1147-1154	Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary	Clifford A. Hall, Susan L. Cuppett and Pat Dussault
1155-1159	Influence of lipase-catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerols	Charment O. Moussata and Casimir C. Akoh
1161-1166	Efficient intraliposomal entrapment of hydrophilic platinum oligonuclear complexes	Yoshikatsu Ogawa, Yoshimitsu Yamazaki, Masato Kodaka and Hiroaki Okuno
1167-1172	Fast formation of high-purity methyl esters from vegetable oils	David G. B. Boocock, Samir K. Konar, V. Mao, C. Lee and Sonia Buligan
1173-1178	Low-temperature property and engine performance evaluation of ethyl and isopropyl esters of tallow and grease	Wen-Hsin Wu, Thomas A. Foglia, William N. Marmer, Robert O. Dunn and Carroll E. Goering, et al.
1179-1186	Production of specific-structured lipids by enzymatic interesterification: Elucidation of Acyl migration by response surface design	X. Xu, A. R. H. Skands, C. -E. Høy, H. Mu and S. Balchen, et al.
1187-1193	Production of specific-structured triacylglycerols by lipase-catalyzed interesterification in a laboratory-scale continuous reactor	H. Mu, X. Xu and C. -E. Høy
1195-1200	Increasing short-chain fatty acid yield during lipase hydrolysis of a butterfat fraction with periodic aqueous extraction	Robert W. Lencki, Natasja Smink, Heleen Snelting and Joseph Arul
1201-1206	Parameters affecting the synthesis of geranyl butyrate by esterase 30,000 from
1207-1211	Solvent-free glycerolysis catalyzed by acetone powder of Nigella sativa seed lipase	Naciye El, Levent Dandik and H. Ayşe Aksoy
1213-1217	Enzymatic enrichment of arachidonic acid from
1219-1221	Chloramine T with iodine: A new reagent to determine the iodine value of edible oils	Giddappa Nagendrappa, S. Subramanya Raj Urs and S. Rajalakshmi
1223-1225	Anomalous high iodine value of squalene and the impact on iodine values of shark liver oils	R. G. Ackman, E. Macpherson and A. Timmins
1227	Laboratory preparation of conjugated linoleic acids	R. G. Ackman
1691-1697	Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: III—Cyclic fatty acid monomers study	J. C. Martin, F. Lavillonnière, M. Nour and J. L. Sébédio
1699-1703	Effect of α- and γ-tocopherols on thermal polymerization of purified high-oleic sunflower triacylglycerols	Anna-Maija Lampi and Afaf Kamal-Eldin
1705-1709	Selection of theoretical parameter characterizing scavenging activity of antioxidants on free radicals	Hong-Yu Zhang
1711-1715	2-thiobarbituric acid test for lipid oxidation in food: Synthesis and spectroscopic study of 2-thiobarbituric acid-malonaldehyde adduct	Matías Guzmán-Chozas, Isabel M. Vicario-Romero and Remedios Guillén-Sans
1717-1721	Antioxidant activities of six natural phenolics against lipid oxidation induced by Fe²⁺ or ultraviolet light	Xiaoying Chen and Dong U. Ahn
1723-1727	Identification and estimation of tocotrienols in the annatto lipid fraction by gas chromatography-mass spectrometry	N. Frega, M. Mozzon and F. Bocci
1729-1733	Effects of processing on the oxidative stability of soybean oil produced in Mexico	L. A. Medina-Juárez, P. González-Díaz, N. Gámez-Meza, J. Ortega-García and A. B. Moreno-Varela, et al.
1735-1740	Optimization of fatty acid extraction from
1741-1747	Pressure drop through in-bulk flax seeds	A. M. Pagano, D. E. Crozza and S. M. Nolasco
1749-1755	A simple method of preparation of methyl trans-10,cis-12- and cis-9,trans-11-octadecadienoates from methyl linoleate	O. Berdeaux, L. Voinot, E. Angioni, P. Juanéda and J. L. Sébédio
1757-1760	Preparation of malvalic and sterculic acid methyl esters from Bombax munguba and Sterculia foetida seed oils	E. Fehling, S. Schönwiese, E. Klein, K. D. Mukherjee and N. Weber
1761-1765	Cyclopropenoic fatty acids in gymnosperms: The seed oil of
1767-1774	Concentration of ω-3 polyunsaturated fatty acids of marine oils using
1775-1783	A continuous process for the conversion of vegetable oils into methyl esters of fatty acids	H. Noureddini, D. Harkey and V. Medikonduru
1785-1790	Esterification kinetics of long-chain fatty acids and fatty alcohols with a surfactant-coated lipase in
1791-1799	The effect of immobilization on the hydrolytic/interesterification activity of lipase from Rhizopus niveus	S. Kermasha and B. Bisakowski
1801-1808	Soybean lipoxygenase is active on nonaqueous media at low moisture: a constraint to xerophilic fungi and aflatoxins?	Harold W. Gardner, Marilyn J. Grove and Nancy P. Keller
1809-1813	Bioconversion of oleic acid to a series of keto-hydroxy and dihydroxy acids by
1815-1819	Effects of mineral addition on the growth morphology of and arachidonic acid production by
1821-1824	The influence of trace components on the melting point of methyl soyate	Liangping Yu, Inmok Lee, Earl G. Hammond, Lawrence A. Johnson and Jon H. Van Gerpen
1825-1831	Stabilization of water-in-oil emulsions by submicrocrystalline α-form fat particles	N. Garti, H. Binyamin and A. Aserin
1833-1839	The influence of chemical interesterification on the physicochemical properties of complex fat systems. 2. Morphology and polymorphism	Dérick Rousseau, Alejandro G. Marangoni and Ken R. Jeffrey
1849-1853	A fully robotic method for the determination of acid values in olive oil without titration	A. Velasco-Arjona and M. D. Luque de Castro
1855-1860	Determination of sorbitan tristearate in vegetable oils and fats	Karen Thyssen and Karsten Stig Andersen
1861-1866	Synthesis, mass spectrometry, and nuclear magnetic resonance characterization of Di-guerbet esters	Gerhard Knothe and Kenneth D. Carlson
1867-1876	Electrospray mass spectrometry for characterizing polyglycerols and the effects of adduct ion and cone voltage	Molly W. Crowther, Terrence R. O’Connell and Stephen P. Carter
1877-1881	Nondestructive estimation of fatty acid composition in seeds of Brassica napus L. by near-infrared spectroscopy	Tetsuo Sato, Ichiro Uezono, Toshikazu Morishita and Takahisa Tetsuka
1883-1888	A rapid and simple approach to identify different sunflower oil types by means of near-infrared reflectance spectroscopy	Leonardo Velasco, Begoña Pérez-Vich and José M. Fernández-Martínez
1889-1892	An improved reversed-phase thin-layer chromatography method for separation of fatty acid methyl esters	T. C. Marquardt and R. F. Wilson
1893-1896	Triglyceride analysis by gas chromatography in assessment of authenticity of goat milk fat	J. Fontecha, V. Díaz, M. J. Fraga and M. Juárez
1897-1899	Komaroffia
1901-1902	Sources of 5,11,14-20:3 (sciadonic) acid, a structural analog of arachidonic acid	Robert L. Wolff

Volume 76, Number 1 / January 1999

1-6	Isothermal crystallization of hydrogenated sunflower oil: II. growth and solid fat content	M. L. Herrera, C. Falabella, M. Melgarejo and M. C. Añón
7-13	The difference between cocoa butter and salatrim® lies in the microstructure of the fat crystal network	Suresh S. Narine and Alejandro G. Marangoni
15-18	Argan oil-in-water emulsions: Preparation and stabilization	A. Yaghmur, A. Aserin, Y. Mizrahi, A. Nerd and N. Garti
19-23	Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy	M. H. Moh, Y. B. Che Man, F. R. van de Voort and W. J. W. Abdullah
25-30	Development of calibration equations to predict oil content and fatty acid composition in brassicaceae germplasm by near-infrared reflectance spectroscopy	Leonardo Velasco, Fernando D. Goffman and Heiko C. Becker
31-39	Monitoring of lipase-catalyzed transesterification between eicosapentaenoic acid ethyl ester and tricaprylin by silver ion high-performance liquid chromatography and high-temperature gas chromatography	Jeong Jun Han, Yugo Iwasaki and Tsuneo Yamane
41-48	Changes in flax (Linum usitatissimum L.) seed lipids during germination	P. K. J. P. D. Wanasundara, U. N. Wanasundara and F. Shahidi
49-56	Separation and characterization of peanut phospholipid molecular species using high-performance liquid chromatography and fast atom bombardment mass spectrometry	J. A. Singleton, M. Ruan, J. H. Sanford, C. A. Haney and L. F. Stikeleather
57-60	Characterization of phospholipids from glyphosate-tolerant soybeans	G. R. List, F. Orthoefer, N. Taylor, T. Nelsen and S. L. Abidi
61-66	Soy lecithin phospholipid determination by fourier transform infrared spectroscopy and the acid digest/arseno-molybdate method: A comparative study	J. M. Nzai and A. Proctor
67-72	Lecithin gum rheology and processing implications	David Lambourne, Geoff H. Covey, Eugene Chai and David Dunstan
73-81	Deodorization of vegetable oils. Part I: Modelling the geometrical isomerization of polyunsaturated fatty acids	G. Hénon, Zs. Kemény, K. Recseg, F. Zwobada and K. Kovari
83-87	Acetone-stable nanofiltration membranes in deacidifying vegetable oil	H. J. Zwijnenberg, A. M. Krosse, K. Ebert, K. V. Peinemann and F. P. Cuperus
89-92	Model for a cascade continuous epoxidation process	Xiaomin Hang and Hong Yang
93-98	Ruthenium-catalyzed metathesis of vegetable oils	M. D. Refvik, R. C. Larock and Q. Tian
99-102	The chemistry of metathesized soybean oil	M. D. Refvik and R. C. Larock
103-107	Synthesis of tetrahydrofuran ring containing oligoethylene glycol ethers from the seed oil of
109-115	Thermal analysis of alternative diesel fuels from vegetable oils	Robert O. Dunn
117-123	Plastic performance of soybean protein components	Xiuzhi Susan Sun, Hak-Ryang Kim and Xiaoqun Mo
125-129	Hydrocarbons as markers for identifying postirradiated peanuts	J. Y. Park and K. T. Hwang
131-138	Oxidation of linoleic acid in emulsions: Effect of substrate, emulsifier, and sugar concentration	L. Ponginebbi, W. W. Nawar and P. Chinachoti
139-144	Antioxidant activity of flavonol aglycones and their glycosides in methyl linoleate	Anu Hopia and Marina Heinonen
145	Impact of 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil	Helmut Guth and Werner Grosch
147-152	Immobilization of porcine pancreatic lipase on celite for application in the synthesis of butyl butyrate in a nonaqueous system	Heizir F. de Castro, Pedro C. de Oliveira, Cleide M. F. Soares and Gisella M. Zanin
153-156	Effect of nitrogen sources on γ-linolenic acid accumulation in

Volume 76, Number 2 / February 1999

1-6	Stability of vitamin A in oil-in-water-in-oil-type multiple emulsions	Katsunori Yoshida, Tomoko Sekine, Fumiaki Matsuzaki, Toshio Yanaki and Michihiro Yamaguchi
159-169	Oat lipids	Meixue Zhou, Kevin Robards, Malcolm Glennie-Holmes and Stuart Helliwell
171-174	Characterization of membrane-bound lipase from a thermophilic Rhizopus oryzae isolated from palm oil mill effluent	C. N. A. Razak, R. Musani, M. Basri and A. B. Salleh
175-181	Parameters affecting diacylglycerol formation during the production of specific-structured lipids by lipase-catalyzed interesterification	X. Xu, H. Mu, A. R. H. Skands, C. E. Høy and J. Adler-Nissen
183-187	Enzymatic synthesis of wax esters from rapeseed fatty acid methyl esters and a fatty alcohol	Marianne Lilja Hallberg, Daobin Wang and Magnus Härröd
189-193	Continuous production of structured lipid containing γ-linolenic and caprylic acids by immobilized
201-204	Oxidative stability of polyunsaturated fatty acids and soybean oil in an aqueous solution with emulsifiers	Pin-Der Duh, Wen Jye Yen and Gow-Chin Yen
205-208	Fatty acid composition of two new pepper varieties (
209-214	Dehydration of glycerine-water mixtures by pervaporation	M. C. Burshe, S. B. Sawant and V. G. Pangarkar
215-222	The electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. II. Hydrogenation selectivity studies	Weidong An, Jin Ki Hong, P. N. Pintauro, Kathleen Warner and William Neff
223-229	Mechanical oil expression from extruded soybean samples	P. C. Bargale, R. J. Ford, F. W. Sosulski, D. Wulfsohn and J. Irudayaraj
231-236	Static headspace gas chromatographic analyses to determine oxidation of fish muscle lipids during thermal processing	I. Medina, M. T. Satué-Gracia and E. N. Frankel
237-242	Composition and thermal profile of crude palm oil and its products	Y. B. Che Man, T. Haryati, H. M. Ghazali and B. A. Asbi
243-247	Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy	Y. B. Che Man and G. Setiowaty
249-254	Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy	M. H. Moh, Y. B. Che Man, B. S. Badlishah, S. Jinap and M. S. Saad, et al.
255-261	Characterization of a semisolid state in milk fat through T₂* resolved T₁ distributions by time domain nuclear magnetic resonance	D. Le Botlan, L. Ouguerram, L. Smart and L. Pugh
263-266	Flame-ionization detector response to methyl, ethyl, propyl, and butyl esters of fatty acids	Franz Ulberth, Robert G. Gabernig and Franz Schrammel
267-272	A chemometric study of genotypic variation in triacylglycerol composition among selected almond cultivars	M. S. Prats-Moya, N. Grané-Teruel, V. Berenguer-Navarro and M. L. Martín-Carratalá
273-276	Reinvestigation of the polymethylene-interrupted 18:2 and 20:2 acids of
279-282	The effect of dissolved transition metal complexes on the rate of yellowing of linseed oil	Zhong Chen and Patrick E. Hoggard

Volume 76, Number 3 / March 1999

1-9	Stable isotope characterization of olive oils: II-deuterium distribution in fatty acids studied by nuclear magnetic resonance (SNIF-NMR)	A. Royer, N. Naulet, F. Mabon, M. Lees and G. J. Martin
285-293	Pilot-plant fractionation of soybean glycinin and β-conglycinin	Shaowen Wu, Patricia A. Murphy, Lawrence A. Johnson, Alfred R. Fratzke and Mark A. Reuber
295-300	Effect of extraction conditions on sensory quality of virgin olive oil	M. T. Morales and R. Aparicio
301-304	The lindlar-catalyzed reduction of methyl santalbate: a facile preparation of methyl 9-cis,11-trans-Octadecadienoate-9,10-d₂	Richard O. Adlof
305-312	Liquid-phase catalytic oxidation of unsaturated fatty acids	H. Noureddini and M. Kanabur
313-316	Depression of pour points of vegetable oils by blending with diluents used for biodegradable lubricants	Svajus Asadauskas and Sevim Z. Erhan
317-323	Predicting the surface tension of biodiesel fuels from their fatty acid composition	Cecil A. W. Allen, K. Chris Watts and Robert G. Ackman
325-329	Effects of free fatty acids on oxidative stability of vegetable oil	N. Frega, M. Mozzon and G. Lercker
331-339	Effects of natural and synthetic antioxidants on changes in refined, bleached, and deodorized palm olein during deep-fat frying of potato chips	Y. B. Che Man and C. P. Tan
341-348	Use optimization of natural antioxidants in refined, bleached, and deodorized palm olein during repeated deep-fat frying using response surface methodology	Irwandi Jaswir and Yaakob B. Che Man
349-355	Tocopherols in breeding lines and effects of planting location, fatty acid composition, and temperature during development	David Dolde, Chris Vlahakis and Jan Hazebroek
357-363	Stable isotope characterization of olive oils. I—Compositional and carbon-13 profiles of fatty acids	A. Royer, C. Gerard, N. Naulet, M. Lees and G. J. Martin
375-378	Comparison of attenuated total reflection infrared spectroscopy to capillary gas chromatography for
379-382	Surface tension of fatty acids and triglycerides	Lucy D. A. Chumpitaz, Lilian F. Coutinho and Antonio J. A. Meirelles
383-389	Double emulsions of water-in-oil-in-water stabilized by α-form fat microcrystals. Part 1: Selection of emulsifiers and fat microcrystalline particles	N. Garti, A. Aserin, I. Tiunova and H. Binyamin
391-397	High-performance liquid chromatography and spectroscopic studies on fish oil oxidation products extracted from frozen atlantic mackerel	Suhur Saeed and Nazlin K. Howell
399-407	A reverse-phase high-performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of an aged cheese	A. I. Nájera, S. Perea, Y. Barcina, M. de Renobales and L. J. R. Barron

Volume 76, Number 4 / April 1999

409-419	Recent advances in assessment of marine lipid oxidation by using fluorescence	Santiago P. Aubourg
421-425	Influence of used frying oil quality and natural tocopherol content on oxidative stability of fried potatoes	G. Márquez Ruiz, M. Martín Polvillo, N. Jorge, M. V. Ruiz Méndez and M. C. Dobarganes
427-432	Contribution of chemical components of cornicabra virgin olive oils to oxidative stability. A study of three successive crop seasons	M. D. Salvador, F. Aranda and G. Fregapane
433-441	Structural changes of sinapic acid and sinapine bisulfate during autoclaving with respect to the development of colored substances	R. Cai, S. D. Arntfield and J. L. Charlton
443-450	Assessment of lipase- and chemically catalyzed lipid modification strategies for the production of structured lipids	Wendy M. Willis and Alejandro G. Marangoni
451-453	Enzymatic synthesis of fatty alcohol esters by alcoholysis	B. K. De, D. K. Bhattacharyya and C. Bandhu
455-462	Production of a very low saturate oil based on the specificity of
463-467	Effect of genetic modification on the distribution of minor constituents in canola oil	S. L. Abidi, G. R. List and K. A. Rennick
469-473	The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxares (
475-480	Composition of muscle tissue lipids of silver carp and bighead carp	Gordana Vujković, Đerđ Karlović, Ivan Vujković, István Vörösbaranyi and Branislava Jovanović
481-484	A simple method for regiospecific analysis of triacylglycerols by gas chromatography	Paul Angers and Joseph Arul
485-490	Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using fourier transform infrared spectroscopy	Y. B. Che Man, M. H. Moh and F. R. van de Voort
491-497	Rapid determination of
499-505	Modulated temperature differential scanning calorimetry for examination of tristearin polymorphism: I. Effect of operational parameters	Satish K. Singh, Ali Fathe Jalali and Maggie Aldén
507-510	Modulated temperature differential scanning calorimetry for examination of tristearin polymorphism: 2. Isothermal crystallization of metastable forms	Satish K. Singh, Ali Fathe Jalali and Maggie Aldén
511-516	Rubber-toughening epoxy thermosets with epoxidized crambe oil	R. Raghavachar, R. J. Letasi, P. V. Kola, Z. Chen and J. L. Massingill
517-521	Optimizing production of ethyl esters of grease using 95% ethanol by response surface methodology	W. H. Wu, T. A. Foglia, W. N. Marmer and J. G. Phillips
523-528	In-line and off-line trapping of lipids extracted from chicken liver by supercritical carbon dioxide	Shufen Li, Robert J. Maxwell and Alan R. Lightfield
529-533	Hydrolysis of palm oil catalyzed by macroporous cation-exchanged resin	C. J. Yow and K. Y. Liew
535-536	Fokienia hodginsii
537	Ethyl carbamate formation during urea complexation for fractionation of fatty acids	B. J. Canas and M. P. Yurawecz

Volume 76, Number 5 / May 1999

539-543	Properties of rapeseed oil for use as a diesel fuel extender	K. McDonnell, S. Ward, J. J. Leahy and P. McNulty
545-550	Transesterification of heated rapeseed oil for extending diesel fuel	M. Mittelbach and H. Enzelsberger
551-555	Preparation of fatty epoxy alcohols using oat seed peroxygenase in nonaqueous media	George J. Piazza, Thomas A. Foglia and Alberto Nuñez
557-562	Borago officinalis
563-569	Enzymatic synthesis of structured lipids from single cell oil of high docosahexaenoic acid content	Yugo Iwasaki, Jeong Jun Han, Miho Narita, Roxana Rosu and Tsuneo Yamane
571-577	Immobilization of lipase on poly(
579-584	Milk fat fractionation by solid-layer melt crystallization	Sandra Peters-Erjawetz, Joachim Ulrich, Michaela Tiedtke and Richard W. Hartel
585-594	Crystallization and pressure filtration of anhydrous milk fat: Mixing effects	D. B. Patience, R. W. Hartel and D. Illingworth
595-602	Supercritical carbon dioxide extraction of lipids from
603-609	Crystal packing of a homologous series β′-stable triacylglycerols	Arjen van Langevelde, Kees van Malssen, Ed Sonneveld, René Peschar and Henk Schenk
611-616	Determination of olive oil free fatty acid by fourier transform infrared spectroscopy	Enriqueta Bertran, Marcelo Blanco, Jordi Coello, Hortensia Iturriaga and Santiago Maspoch, et al.
617-621	Influence of ecological cultivation on virgin olive oil quality	Francisca Gutiérrez, Teresa Arnaud and Miguel A. Albi
623-626	Classification of virgin olive oils of the two major cretan cultivars based on their fatty acid composition	E. Stefanoudaki, F. Kotsifaki and A. Koutsaftakis
627-632	Frying performance of genetically modified canola oils	I. Petukhov, L. J. Malcolmson, R. Przybylski and L. Armstrong
633-641	Characterization of forced oxidation of sardine oil: Physicochemical data and mathematical modeling	Stefan Dahl and F. Xavier Malcata
643-648	Trans-free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein	I. Nor Aini, C. H. Che Maimon, H. Hanirah, S. Zawiah and Y. B. Che Man
649-653	Antioxidant effect of the constituents of susabinori (Porphyra yezoensis)	Reiko Nakayama, Yoshiyuki Tamura, Hiroe Kikuzaki and Nobuji Nakatani

Volume 76, Number 6 / June 1999

655-657	A differential scanning calorimetry study on the oxidation of C₁₂-C₁₈ saturated fatty acids and their esters	G. Litwinienko, A. Daniluk and T. Kasprzycka-Guttman
659-667	In-line measurement of tempered cocoa butter and chocolate by means of near-infrared spectroscopy	Stefan Bolliger, Yuantong Zeng and Erich J. Windhab
669-676	Phase behavior and extended phase scheme of static cocoa butter investigated with real-time X-ray powder diffraction	Kees van Malssen, Arjen van Langevelde, René Peschar and Henk Schenk
677-685	The effects of shear and temperature history on the crystallization of chocolate	Andrew G. F. Stapley, Heather Tewkesbury and Peter J. Fryer
687-692	Reliability of the bromthymol blue method for color in virgin olive oils	M. J. Moyano, M. Melgosa, J. Alba, E. Hita and F. J. Heredia
693-699	Determination of iodine value of palm oil by fourier transform infrared spectroscopy	Y. B. Che Man, G. Setiowaty and F. R. van de Voort
701-707	Synthesis of monoglycerides by glycerolysis of rapeseed oil using immobilized lipase	Inger Elfman-Börjesson and Magnus Härröd
709-712	Conversion of oleic acid to 10-ketostearic acid by
713-716	Enzymatic synthesis of steryl esters of polyunsaturated fatty acids	Yuji Shimada, Yoshinori Hirota, Takashi Baba, Akio Sugihara and Shigeru Moriyama, et al.
717-721	Concentration of phytosterols for analysis by supercritical fluid extraction	Janet M. Snyder, Jerry W. King, Scott L. Taylor and Angela L. Neese
723-727	Deacidifying rice bran oil by solvent extraction and membrane technology	V. Kale, S. P. R. Katikaneni and M. Cheryan
729-730	Preparation of conjugated linoleic acid from safflower oil	David W. L. Ma, Antoni A. Wierzbicki, Catherine J. Field and Michael T. Clandinin
731-738	Palm olein quality parameter changes during industrial production of potato chips	L. M. du Plessis and A. J. Meredith
739-744	Determination of optimal conditions for selected adsorbent combinations to recover used frying oils	Song Lin, Casimir C. Akoh and A. Estes Reynolds
745-748	Theoretical methods used in elucidating activity differences of phenolic antioxidants	Hong-Yu Zhang
749-755	Antioxidant activities of α- and γ-tocopherols in the oxidation of rapeseed oil triacylglycerols	Anna-Maija Lampi, Leena Kataja, Afaf Kamal-Eldin and Piironen Vieno
757-764	Structural changes of sinapic acid during alkali-induced air oxidation and the development of colored substances	R. Cai, S. D. Arntfield and J. L. Charlton
765-767	Decolorization of meadowfoam estolides using sodium borohydride	Hans B. Frykman and Terry A. Isbell

Volume 76, Number 7 / July 1999

771-775	Selective binding of docosahexaenoic acid ethyl ester to a silver-ion-loaded porous hollow-fiber membrane	Akio Shibasaki, Yasumitsu Irimoto, Min Kim, Kyoichi Saito and Kazuyuki Sugita, et al.
777-781	Effect of moisture content on immobilized lipase-catalyzed triacylglycerol hydrolysis under supercritical carbon dioxide flow in a tubular fixed-bed reactor	J. W. Hampson and T. A. Foglia
783-787	Monitoring chemical interesterification	Linsen Liu and Dan Lampert
789-793	Conversion of vegetable oil to biodiesel using immobilized
795-800	Rapid monitoring of transesterification and assessing biodiesel fuel quality by near-infrared spectroscopy using a fiber-optic probe	Gerhard Knothe
801-809	Processing of crambe for oil and isolation of erucic acid	J. M. Vargas-Lopez, D. Wiesenborn, K. Tostenson and L. Cihacek
811-817	Preparation of ω-hydroxynonanoic acid and its ester derivatives	Jozef Kula, Krzysztof Smigielski, Thuat B. Quang, Iwona Grzelak and Magdalena Sikora
819-823	Production and characterization of an extensive rapeseed protein hydrolysate	Javier Vioque, Raul Sánchez-Vioque, Alfonso Clemente, Justo Pedroche and Juan Bautista, et al.
825-831	Oxidative stability of natural and randomized high-palmitic-and high-stearic-acid oils from genetically modified soybean varieties	William E. Neff and Gary R. List
833-837	γ-Linolenic acid-rich triacylglycerols derived from borage oil
839-843	Enzymatic synthesis of symmetrical 1,3-diacylglycerols by direct esterification of glycerol in solvent-free system	Roxana Rosu, Mamoru Yasui, Yugo Iwasaki and Tsuneo Yamane
845-851	Kinetics of enzymatic synthesis of isopropylidene glycerol esters by goat pregastric lipase	Douglas T. Lai, Norikatsu Hattori and Charmian J. O’Connor
853-858	Two-dimensional surface properties of 2-methoxy ethyl oleate at the air/water interface	Geetha Baskar, S. Venkatesan, Aruna Dhathathreyan and A. B. Mandal
859-862	Practical nuclear magnetic resonance analysis of liquid oil in oilseeds: I factors affecting peak width	Martin J. T. Reaney, Nancy J. Tyler and Keith Brown
863-871	Rapid analysis of oxidized cholesterol derivatives by high-performance liquid chromatography combined with diode-array ultraviolet and evaporative laser light-scattering detection	Kyoichi Osada, Amir Ravandi and Arnis Kuksis
873-882	High-performance liquid chromatography evaluation of phenols in olive fruit, virgin olive oil, vegetation waters, and pomace and 1D- and 2D-nuclear magnetic resonance characterization	Maurizio Servili, Maura Baldioli, Roberto Selvaggini, Enrico Miniati and Alceo Macchioni, et al.
883-886	Raffinose content may influence cottonseed susceptibility to aflatoxin contamination	Jay E. Mellon and Peter J. Cotty

Volume 76, Number 8 / August 1999

889-896	Storage stability of potato chips fried in genetically modified canola oils	I. Petukhov, L. J. Malcolmson, R. Przybylski and L. Armstrong
897-903	Kinetic model for autoxidation of β-carotene in organic solutions	Atsushi Takahashi, Naomi Shibasaki-Kitakawa and Toshikuni Yonemoto
905-913	Antioxidant synergy of α-tocopherol and phospholipids	Narcisa M. Bandarra, Regina M. Campos, Irineu Batista, M. Leonor Nunes and José M. Empis
915-920	Tocopherol distribution and oxidative stability of oils prepared from the hypocotyl of soybeans roasted in a microwave oven	Hiromi Yoshida, Sachiko Takagi and Sayaka Mitsuhashi
921-925	Quenching mechanism and kinetics of ascorbyl palmitate for the reduction of the gamma irradiation-induced oxidation of oils	K. H. Lee, H. S. Yook, J. W. Lee, W. J. Park and K. S. Kim, et al.
927-931	A rapid method for enzymatic synthesis and purification of the structured triacylglycerol, 1,3-dilauroyl-2-oleoyl-glycerol	Susumu Miura, Asuka Ogawa and Hiroaki Konishi
933-938	A recommended esterification method for gas chromatographic measurement of conjugated linoleic acid	Masao Yamasaki, Koji Kishihara, Ikuo Ikeda, Michihiro Sugano and Koji Yamada
939-944	Determination of nonvolatile components of heated soybean oils separated with high-efficiency mixed-bed polystyrene/divinylbenzene columns	S. L. Abidi, I. H. Kim and K. A. Rennick
945-947	The evaluation of frying oils with the
949-955	Polymorphic transformations in
957-965	Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil	J. F. Toro-Vazquez, M. A. Charó-Alonso and F. Pérez-Briceño
967-976	Long-term behavior of oil-based varnishes and paints I. Spectroscopic analysis of curing drying oils	Jacky Mallégol, Jean-Luc Gardette and Jacques Lemaire
977-980	Shear strength and water resistance of modified soy protein adhesives	Xiuzhi Sun and Ke Bian
981-987	Effects of physical properties and operating parameters on soybean flaking	P. P. Singh, D. E. Maier, M. R. Okos, E. Cattanach and K. P. Trumble
989-993	Stripping medium requirement in continuous countercurrent deodorization	Albert J. Dijkstra
995-1000	Fatty methyl ester hydrogenation to fatty alcohol: Reaction inhibition by glycerine and monoglyceride	Deepak S. Thakur, Brian D. Roberts, Geoffrey T. White and Ross D. Rieke
1001-1002	Chloramine-T with iodine: A new reagent to determine the lodine value of edible oils. Part II	Giddappa Nagendrappa and S. Subramanya Raj Urs

Volume 76, Number 9 / September 1999

1003-1008	Enzymatic interesterification of palm stearin and palm kernel olein	Zaida Zainal and Mohd Suria Affandi Yusoff
1009-1015	Enzymatic incorporation of docosahexaenoic acid into borage oil	S. P. J. Namal Senanayake and Fereidoon Shahidi
1017-1021	Lipase-catalyzed synthesis of waxes from milk fat and oleyl alcohol	L. Poisson, S. Jan, J. C. Vuillemard, C. Sarazin and J. P. Séguin, et al.
1023-1026	Bioconversion of oleic acid by
1027-1030	Study of the enantiomeric composition of chiral constituents in edible oils by simultaneous distillation-extraction. Detection of adulterated olive oils	M. M. Caja, M. L. Ruiz del Castillo, M. Herraiz and G. P. Blanch
1031-1039	Polymorphism of milk fat studied by differential scanning calorimetry and real-time X-ray powder diffraction	E. ten Grotenhuis, G. A. van Aken, K. F. van Malssen and H. Schenk
1041-1046	Effect of ethanol on monoglyceride monolayers at the air-aqueous phase interface	Manuela Ruiz Domínguez and Juan M. Rodríguez Patino
1047-1057	Quantitative differential scanning calorimetric analysis for determining total polar compounds in heated oils	C. P. Tan and Y. B. Che Man
1059-1063	Fatty acid and tocopherol contents and oxidative stability of walnut oils	G. P. Savage, P. C. Dutta and D. L. McNeil
1065-1071	Microwave roasting and molecular species of triacylglycerols in soybean embryonic axes	Hiromi Yoshida and Sachiko Takagi
1073-1079	A twin-screw extruder for oil extraction: I. Direct expression of oleic sunflower seeds	Corinne Dufaure, Juliette Leyris, Luc Rigal and Zéphirin Mouloungui
1081-1086	A twin-screw extruder for oil extraction: II. Alcohol extraction of oleic sunflower seeds	Corinne Dufaure, Zéphirin Mouloungui and Luc Rigal
1087-1089	A modified VERI-FRY® quick test for measuring total polar compounds in deep-frying oils	Xin-Qing Xu
1091-1099	Chemical and physical analyses and sensory evaluation of six deep-frying oils	Xin-Qing Xu, Viet Hung Tran, Martin Palmer, Keith White and Philip Salisbury
1101-1108	Mechanical and physical properties of protein-starch based plastics produced by extrusion and injection molding	H. C. Huang, T. C. Chang and J. Jane
1109-1110	Investigation on the effectiveness of HOMO to characterize antioxidant activity	Hong-Yu Zhang

Volume 76, Number 10 / October 1999

1111	Foreword	Ching T. Hou
1113-1118	C-terminal His-tagging results in substrate specificity changes of the thioesterase I from
1119-1125	Fatty acid and product selectivities of potato tuber lipid acyl hydrolase in esterification reactions with glycerol in organic media	Praphan Pinsirodom and Kirk L. Parkin
1127-1132	Lipase-catalyzed synthesis of structured low-calorie triacylglycerols	T. J. Mangos, K. C. Jones and T. A. Foglia
1133-1137	Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids	Brenda H. Jennings and Casimir C. Akoh
1139-1142	Enzymatic synthesis of l
1143-1149	Preparation of phospholipids highly enriched with n-3 polyunsaturated fatty acids by lipase	Gudmundur G. Haraldsson and Atli Thorarensen
1151-1156	All (
1157-1162	Partial purification and characterization of acylester hydrolase from
1163-1168	Lipoxygenase activity in olive (
1169-1174	Thermoxidative stability of triacylglycerols from mutant sunflower seeds	Gloria Márquez-Ruiz, Rafael Garcés, Manuel León-Camacho and Manuel Mancha
1175-1181	Trans-free margarine from highly saturated soybean oil	Li Lee Kok, Walter R. Fehr, Earl G. Hammond and Pamela J. White
1183-1187	Hydrocarbons detected in irradiated shell eggs during storage	Keum Taek Hwang
1189-1200	Synthesis of Chloroalkoxy eicosanoic and docosanoic acids from meadowfoam fatty acids by oxidation with aqueous sodium hypochlorite	Melissa S. Mund and Terry A. Isbell
1201-1205	Physical and mechanical properties of soy protein-based plastic foams	Sang K. Park and N. S. Hettiarachchy
1207-1210	Alkylguanidine-catalyzed heterogeneous transesterification of soybean oil	Ricardo Sercheli, Rogério Matheus Vargas and Ulf Schuchardt
1211-1216	Studies of thermal polymerization of vegetable oils with a differential scanning calorimeter	Chaohua Wang and Sevim Erhan
1217-1221	Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of
1223-1231	Use of ¹³C nuclear magnetic resonance distortionless enhancement by polarization transfer pulse sequence and multivariate analysis to discriminate olive oil cultivars	Giovanna Vlahov, Adrian D. Shaw and Douglas B. Kell
1233-1241	Temperature and cultivar effects on soybean seed oil and protein concentrations	Ernest L. Piper and Kenneth I. Boote
1243-1246	Deacidification of high-acid rice bran oil by reesterification with monoglyceride	B. K. De and D. K. Bhattacharyya
1247-1253	Evaluation of surfactant-aided degumming of vegetable oils by membrane technology	R. Subramanian, M. Nakajima, A. Yasui, H. Nabetani and T. Kimura, et al.
1255-1256	All-

Volume 76, Number 11 / November 1999

1259-1264	Surfactant modification of lipases for lipid interesterification and hydrolysis reactions	Ken-ichi Mogi, Mitsutoshi Nakajima and Sukekuni Mukataka
1265-1268	Enzymatic enrichment of conjugated linoleic acid isomers and incorporation into triglycerides	Gerald P. McNeill, Chris Rawlins and Anne C. Peilow
1269-1274	Production of 8,11-
1275-1281	Biocatalytic synthesis of chiral intermediates for antiviral and antihypertensive drugs	Ramesh N. Patel
1283-1289	Challenges in capturing oxygenase activity
1291-1295	High yields of ascorbyl palmitate by thermostable lipase-mediated esterification	S. Bradoo, R. K. Saxena and R. Gupta
1297-1300	Solvent-free lipase-catalyzed thioesterification and transthioesterification of fatty acids and fatty acid esters with alkanethiols
1301-1308	Characterization of partially purified extracellular lipase fractions from Pseudomonas fragi CRDA 037	Aliaa Abdul Wahab, Selim Kermasha, Barbara Bisakowski and André Morin
1309-1312	Characterization of yam bean (Pachyrhizus spp.) Seeds as potential sources of high palmitic acid oil	W. J. Grüneberg, F. D. Goffman and L. Velasco
1313-1321	Fractionation of soybean phospholipids by high-performance liquid chromatography with an evaporative light-scattering detector	Tong Wang, Earl G. Hammond, James L. Cornette and Walter R. Fehr
1323-1331	Composition and crystallization of milk fat fractions	G. A. van Aken, E. ten Grotenhuis, A. J. van Langevelde and H. Schenk
1333-1341	Structural analogy between β′ triacylglycerols and n-alkanes. Toward the crystal structure of β′-2 p.p+2.p triacylglycerols	Jacco van de Streek, Paul Verwer, René de Gelder and Frank Hollander
1343-1350	Crystal and molecular structure of an enantiomeric gossypol-acetic acid clathrate	Michael K. Dowd, Leonard M. Thomas and Millard C. Calhoun
1351-1355	Determination of (+)-, (−)-, and total gossypol in cottonseed by high-performance liquid chromatography	R. J. Hron, H. L. Kim, M. C. Calhoun and G. S. Fisher
1357-1361	Formulation of special fats by neural networks: A statistical approach	J. M. Block, D. Barrera-Arellano, M. F. Figueiredo, F. C. Gomide and L. Sauer
1363-1370	Hydrogenation of fatty acid methyl esters to fatty alcohols at supercritical conditions	Sander van den Hark, Magnus Härröd and Poul Møller
1371-1374	Extraction of lipid-grown bacterial cells by supercritical fluid and organic solvent to obtain pure medium chain-length polyhydroxyalkanoates	J. W. Hampson and R. D. Ashby
1375-1381	Influence of ascorbic acid and ascorbyl palmitate on the aroma composition of an oxidized vegetable oil and its emulsion	Saskia M. van Ruth, Jacques P. Roozen, Maarten A. Posthumus and Frans Jos H. M. Jansen
1383-1386	Effect of xanthan gum on enhancing the foaming properties of whey protein isolate	C. L. Mott, N. S. Hettiarachchy and M. Qi
1387-1392	The potential of soapstock-derived film: Cottonseed and safflower	M. S. Kuk and A. G. Ballew

Volume 76, Number 12 / December 1999

1393-1398	A fourier transform infrared spectroscopy study of the effect of temperature on soy lecithin-stabilized emulsions	J. M. Whittinghill, J. Norton and A. Proctor
1399-1404	Trans fatty acid determination in fats and margarine by fourier transform infrared spectroscopy using a disposable infrared card	Kangming Ma, F. R. van de Voort, J. Sedman and A. A. Ismail
1405-1413	Quantitative determination of triacylglycerol profile of structured lipid by capillary supercritical fluid chromatography and high-temperature gas chromatography	Theresa W. Lee and Christine I. Hastilow
1415-1419	Density and viscosity of vegetable oils	C. M. Rodenbush, F. H. Hsieh and D. S. Viswanath
1421-1423	Formation of a Δ⁷ triterpene alcohol in refined olive oils	A. Lanzón, T. Albi and A. Guinda
1425-1429	Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content	N. Shen, S. Duvick, P. White and L. Pollak
1431-1436	Heat-resistant cocoa butter extenders from mahua (
1437-1443	Oxidation of sunflower oil during storage	Guillermo H. Crapiste, Marta I. V. Brevedan and Amalia A. Carelli
1445-1447	Antioxidant activity in soybean oil of extracts from thompson grape bagasse	N. Gámez-Meza, J. A. Noriega-Rodríguez, L. A. Medina-Juárez, J. Ortega-García and R. Cázarez-Casanova, et al.
1449-1454	Participation of pepper seed in the stability of paprika carotenoids	Antonio Pérez-Gálvez, Juan Garrido-Fernández and Ma. Isabel Mínguez-Mosquera
1455-1460	Peptide characteristics of sunflower protein hydrolysates	Alvaro Villanueva, Javier Vioque, Raúl Sánchez-Vioque, Alfonso Clemente and Justo Pedroche, et al.
1461-1466	A solvent extractor system for the rapid extraction of lipids and trace bioactive micronutrients in oilseeds	J. A. Singleton and L. F. Stikeleather
1467-1470	Soybean drying in fluidized bed. effect on the hydratable and nonhydratable phosphatide concentration in crude and degummed crude oil	Enzo A. Tosi, Ampelio Cazzoli, Edmundo Ré and Luis Tapiz
1471-1476	A comparative study of two heating procedures in the physical refining of edible oils	M. M. Prieto González, J. C. Bada, E. Graciani and I. Lombardía
1477-1481	Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oils	A. Koutsaftakis, F. Kotsifaki and E. Stefanoudaki
1483-1488	Lipase-catalyzed synthesis of isoamyl butyrate: Optimization by response surface methodology	S. Hari Krishna, B. Manohar, S. Divakar and N. G. Karanth
1489-1493	Continuous lipase-catalyzed production of wax ester using silicone tubing	E. Wehtje, D. Costes and P. Adlercreutz
1495-1500	Increased rate of lipase-catalyzed saccharide-fatty acid esterification by control of reaction medium	Xun Zhang and Douglas G. Hayes
1501-1504	Synthesis of geranyl and citronellyl esters of coconut oil fatty acids through alcoholysis by
1505-1510	Studies on the enzymatic synthesis of lipophilic derivatives of natural antioxidants	H. Stamatis, V. Sereti and F. N. Kolisis
1511-1513	The kinematic viscosity of biodiesel and its blends with diesel fuel	Mustafa E. Tat and Jon H. Van Gerpen
1515-1516	The phylogenetic significance of sciadonic (all-

Volume 77, Number 1 / January 2000

1-8	A second-order model for catalytic-transfer hydrogenation of edible oils	Kanchan Mondal and Shashi B. Lalvani
9-14	Hexane elimination from soybean oil by continuous packed tower processing with supercritical CO₂	E. Reverchon, M. Poletto, L. Sesti Osséo and M. Somma
15-22	Steam-explosion pretreatment of olive cake	B. Felizón, J. Fernández-Bolaños, A. Heredia and R. Guillén
23-27	Comparative study of the extraction and measurement of cottonseed free fatty acids	Peter J. Wan and Michael K. Dowd
29-36	Discrimination of edible oil products and quantitative determination of their iodine value by Fourier transform near-infrared spectroscopy	Hui Li, F. R. van de Voort, A. A. Ismail, J. Sedman and R. Cox, et al.
37-42	Stability determination of soy lecithin-based emulsions by Fourier transform infrared spectroscopy	J. M. Whittinghill, J. Norton and A. Proctor
43-47	Nuclear magnetic resonance characterization of reaction products of interesterification of peracetylated α-d-glucopyranose and fatty acid methyl esters	Dzulkefly Kuang, Olobo J. Obaje, Anuar Kassim, Gwendoline C. L. Ee and Hamdan Suhaimi
49-53	Phytosterol accumulation in canola, sunflower, and soybean oils: Effects of genetics, planting location, and temperature	Chris Vlahakis and Jan Hazebroek
55-61	Lipid components of borage (
63-71	Rheological study of dispersions prepared with modified soybean protein isolates	M. C. Puppo, D. A. Sorgentini and M. C. Añón
73-78	Effect of baicalein and acetone extract of Scutellaria baicalensis on canola oil oxidation	Zhen-Yu Chen, Ya-Lun Su, Yu-Rong Bi, Suk Ying Tsang and Yu Huang
79-83	Effect of high-oleic sunflower seed on the carotenoid stability of ground pepper	A. Pérez-Gálvez, J. Garrido-Fernández and M. I. Mínguez-Mosquera
85-88	Synthesis of medium-chain glycerides using lipase from Candida rugosa	W. C. Wong, M. Basri, C. N. A. Razak and A. B. Salleh
89-93	Enzymatic synthesis of structured lipid containing arachidonic and palmitic acids	Yuji Shimada, Toshihiro Nagao, Yukiko Hamasaki, Kengo Akimoto and Akio Sugihara, et al.
95-99	10(S)-Hydroxy-8(E)-octadecenoic acid, an intermediate in the conversion of oleic acid to 7,10-dihydroxy-8(E)-octadecenoic acid	Hakryul Kim, Harold W. Gardner and Ching T. Hou
101-104	Adhesive properties of soy proteins modified by urea and guanidine hydrochloride	Weining Huang and Xiuzhi Sun
105-109	Esterification reaction of oleic acid with a fusel oil fraction for production of lubricating oil	Aykut Özgülsün, Filiz Karaosmanôglu and Melek Tüter

Volume 77, Number 2 / February 2000

111-114	Rheology of vegetable oil analogs and triglycerides	Daniel P. Geller and John W. Goodrum
115-119	The specific gravity of biodiesel and its blends with diesel fuel	Mustafa E. Tat and Jon H. Van Gerpen
121-126	Sunflower protein hydrolysates for dietary treatment of patients with liver failure	Juan Bautista, Raquel Corpas, Olga Cremades, Inmaculada Hernández-Pinzón and Rosa Ramos, et al.
127-130	Catalytic effect of solid metals on thermal stability of olive oils	Isabel Paz and Mariano Molero
131-136	Determination of trans fatty acids and fatty acid profiles in margarines marketed in spain	L. Alonso, M. J. Fraga and M. Juárez
137-142	Determination of peroxide value by fourier transform near-infrared spectroscopy	Hui Li, F. R. van de Voort, A. A. Ismail and R. Cox
143-155	Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition	C. P. Tan and Y. B. Che Man
157-162	Ultrasonic determination of the effect of shear on lipid crystallization	Chiara Garbolino, Gregory R. Ziegler and John N. Coupland
163-169	Partition coefficient calculation of selected terpenes and low molecular weight solvents between tall oil fatty acid and air and polydimethyl siloxane oil and air	David Bir
171-176	Modification of menhaden oil by enzymatic acidolysis to produce structured lipids: Optimization by response surface design in a packed bed reactor	Xuebing Xu, Lydia B. Fomuso and Casimir C. Akoh
177-180	Enzymatic treatment of rice bran to improve processing	N. Hernandez, M. E. Rodriguez-Alegría, F. Gonzalez and A. Lopez-Munguia
181-185	Effect of Alcalase^™ on olive pomace protein extraction	J. Vioque, A. Clemente, R. Sánchez-Vioque, J. Pedroche and F. Millán
187-190	Isolation and separation of tocopherols from olive by-products with supercritical fluids	E. Ibáñez, J. Palacios, F. J. Señoráns, G. Santa-María and J. Tabera, et al.
191-199	The effect of the refining process on the interfacial properties of palm oil	C. C. Ho and M. C. Chow
201-205	Crossflow filtration of oils on metal oxides. Influence of chemical composition of the layer	Claude El’Ama, Jacques Fanni and Michel Parmentier
207-213	Urea-based fractionation of seed oil samples containing fatty acids and acylglycerols of polyunsaturated and hydroxy fatty acids	Douglas G. Hayes, James M. Van Alstine and Fredrik Setterwall
215-216	New evidence for β′-2 p.p+2.p triacylglycerol crystal structure	Jacco van de Streek, Paul Verwer, René de Gelder and Frank Hollander

Volume 77, Number 3 / March 2000

217-222	Determination of oxidative stability of lipids in solid samples	Kang Tian, Purnendu K. Dasgupta and William D. Shermer
223-229	Frying performance of low-linolenic acid soybean oil	Carol Tompkins and Edward G. Perkins
231-234	The effect of oxygen concentration on oxidative deterioration in heated high-oleic safflower oil	Mariko Fujisaki, Satoshi Mohri, Yasushi Endo and Kenshiro Fujimoto
235-238	Storage stability of milled flaxseed	L. J. Malcolmson, R. Przybylski and J. K. Daun
239-242	Chloroacetoxylation of oleic acid—A kinetic study	Danae Doulia, Fotis Rigas and Kostantinos Gimouhopoulos
243-248	Synthesis of δ-stearolactone from oleic acid	Steven C. Cermak and Terry A. Isbell
249-255	Long-term behavior of oil-based varnishes and paints. Fate of hydroperoxides in drying oils	Jacky Mallégol, Jean-Luc Gardette and Jacques Lemaire
257-263	Long-term behavior of oil-based varnishes and paints. Photo- and thermooxidation of cured linseed oil	Jacky Mallégol, Jean-Luc Gardette and Jacques Lemaire
265-268	Fatty acid derivatives as corrosion inhibitors for mild steel and oil-well tubular steel in 15% boiling hydrochloric acid	M. A. Quaraishi, Danish Jamal and Mohd Tariq Saeed
269-273	Grease resistance and mechanical properties of isolated soy protein-coated paper	Hyun J. Park, Si H. Kim, Seung T. Lim, Dong H. Shin and Sang Y. Choi, et al.
275-280	Preparation of rapeseed oil esters of lower aliphatic alcohols	Dragan Nimcevic, Rupert Puntigam, Manfred Wörgetter and J. Richard Gapes
281-283	Factors affecting the electrical resistivity of soybean oil methyl ester	Aziz Tekin and Earl G. Hammond
285-289	The speed of sound and isentropic bulk modulus of biodiesel at 21°C from atmospheric pressure to 35 MPa	Mustafa E. Tat, Jon H. Van Gerpen, Seref Soylu, Mustafa Canakci and Abdul Monyem, et al.
291-295	Characterization of semisolid fats and edible oils by Fourier transform infrared photoacoustic spectroscopy	Hong Yang and Joseph Irudayaraj
297-310	Crystallization kinetics of palm stearin in blends with sesame seed oil	J. F. Toro-Vazquez, M. Briceño-Montelongo, E. Dibildox-Alvarado, M. Charó-Alonso and J. Reyes-Hernández
311-314	Hydrogenation of soybean oil triglycerides: Effect of pressure on selectivity	G. R. List, W. E. Neff, R. L. Holliday, J. W. King and R. Holser
315-321	Purification of polyunsaturated fatty acid esters from tuna oil with supercritical fluid chromatography	M. Alkio, C. Gonzalez, M. Jäntti and O. Aaltonen
323-328	Membrane processing of used frying oils	R. Subramanian, K. E. Nandini, P. M. Sheila, A. G. Gopalakrishna and K. S. M. S. Raghavarao, et al.
329-332	Enrichment of polyunsaturated fatty acids from sardine cannery effluents by enzymatic selective esterification	Murielle Schmitt-Rozieres, Valérie Deyris and Louis-Claude Comeau
333	Triglyceride composition of a partially randomized reaction mixture	Albert J. Dijkstra

Volume 77, Number 4 / April 2000

335-342	Characterization of lipoxygenase extracts from Penicillum sp.	Xavier Perraud and Selim Kermasha
343-348	Modification of fish oil aroma using a macroalgal lipoxygenase	Seng-Pei Hu and Bonnie Sun Pan
349-354	Lipase activity and fatty acid typoselectivities of plant extracts in hydrolysis and interesterification	Yanis Caro, Pierre Villeneuve, Michel Pina, Max Reynes and Jean Graille
355-360	Continuous production of biodiesel fuel from vegetable oil using immobilized Candida antarctica lipase	Yomi Watanabe, Yuji Shimada, Akio Sugihara, Hideo Noda and Hideki Fukuda, et al.
361-366	Lipase-catalyzed alcoholysis of crambe oil and camelina oil for the preparation of long-chain esters	Georg Steinke, Rita Kirchhoff and Kumar D. Mukherjee
367-371	Alkali-catalyzed alcoholysis of crambe oil and camelina oil for the preparation of long-chain esters	Georg Steinke, Stefanie Schönwiese and Kumar D. Mukherjee
373-379	Simple, high-efficiency synthesis of fatty acid methyl esters from soapstock	Michael J. Haas, Scott Bloomer and Karen Scott
381-387	Epoxidized soybean oil-based ceramer coatings	Ganghua Teng and Mark D. Soucek
389-398	Crystallization kinetics of fully hydrogenated palm oil in sunflower oil mixtures	William Kloek, Pieter Walstra and Ton van Vliet
399-403	Simultaneous determination of lodine value and trans content of fats and oils by single-bounce horizontal attenuated total reflectance fourier transform infrared spectroscopy	Jacqueline Sedman, F. R. van de Voort and Ashraf A. Ismail
405-411	A novel analytical method to detect adulteration of virgin olive oil by other oils	T. Mavromoustakos, M. Zervou, G. Bonas, A. Kolocouris and P. Petrakis
413-418	Identification and quantification of important steryl esters in aspen wood	Alessio N. Serreqi, Robert Leone, Luis F. Del Rio, Shirley Mei and Marc Fernandez, et al.
419-424	Antigenicity in soybean hypocotyls and its reduction by twin-screw extrusion	Sanshiroh Saitoh, Masumi Urushibata, Kazuya Ikuta, Atsuko Fujimaki and Hiroshi Harada
425-428	Enrichment of eicosapentaenoic acid and docosahexaenoic acid in saponified menhaden oil	Tor-Chern Chen and Yi-Hsu Ju
429-435	Evaluation of the role of saturated fatty acids in sedimenting canola oils	Ingrid Botha, Rodney Mailer and Kevin Robards
437-440	Saturated fatty acid adsorption by acidified rice hull ash	Adam Farook and Supramaniam Ravendran
441-446	Functionality of dialyzed soybean extract	Naofumi Kitabatake and Yuki Fujita
447-450	Partially hydrolyzed rapeseed protein isolates with improved functional properties	Javier Vioque, Raul Sánchez-Vioque, Alfonso Clemente, Josto Pedroche and Francisco Millán
451-456	The effects of roasting temperatures on the formation of headspace volatile compounds in perilla seed oil	Suk Ju Kim, Hee Nam Yoon and Joon Shick Rhee

Volume 77, Number 5 / May 2000

457-462	Rapid determination of total Trans fat content by attenuated total reflection infrared spectroscopy: An international collaborative study	Michael Adam, Magdi M. Mossoba and Theresa Lee
463-475	The effect of minor components on milk fat crystallization	Amanda J. Wright, Richard W. Hartel, Suresh S. Narine and Alejandro G. Marangoni
477-482	Analysis of triacylglyceride hydroperoxides in vegetable oils by nonaqueous reversed-phase high-performance liquid chromatography with ultraviolet detection	Christina Bauer-Plank and Lisette Steenhorst-Slikkerveer
483-487	Isoflavone content among maturity group 0 to II soybeans	Chunyang Wang, Marci Sherrard, Sudhakar Pagadala, Regina Wixon and Roy A. Scott
489-493	Monitoring a progressing transesterification reaction by fiber-optic near infrared spectroscopy with correlation to ¹H nuclear magnetic resonance spectroscopy	Gerhard Knothe
495-500	Lipase-catalyzed acidolysis of tristearin with oleic or caprylic acids to produce structured lipids	Vivienne V. Yankah and Casimir C. Akoh
501-506	Enzymatic synthesis of 1,3-dicapryloyl-2-eicosapentaenoylglycerol	Roxana Irimescu, Mamoru Yasui, Yugo Iwasaki, Nobuyoshi Shimidzu and Tsuneo Yamane
507-512	Regioselective analysis of the fatty acid composition of triacylglycerols with conventional high-performance liquid chromatography	Jose A. Arcos, Hugo S. Garcia and Charles G. Hill
513-519	Lipase-catalyzed synthesis of ferulate esters	David L. Compton, Joseph A. Laszlo and Mark A. Berhow
521-525	Five-factor response surface optimization of the enzymatic synthesis of citronellyl butyrate by lipase IM77 from Mucor miehei	Chwen-Jen Shieh and Ya-Hui Lou
527-533	Synergistic effects of rosemary, sage, and citric acid on fatty acid retention of palm olein during deep-fat frying	Irwandi Jaswir, Yaakob B. Che Man and David D. Kitts
535-542	The influence of various emulsifiers on the partitioning and antioxidant activity of hydroxybenzoic acids and their derivatives in oil-in-water emulsions	Heiko Stöckmann, Karin Schwarz and Tuong Huynh-Ba
543-545	Effects of microwave and conventional baking on the oxidative stability and fatty acid composition of puff pastry	Orhan Daglioglu, Murat Tasan and Baris Tuncel
547-551	Comparison of supercritical fluid and solvent extraction methods in extracting γ-oryzanol from rice bran	Zhimin Xu and J. Samuel Godber
553-559	Deacidification of corn oil by solvent extraction in a perforated rotating disc column	Carla G. Pina and Antonio J. A. Meirelles
561-563	The study of epoxidized rapeseed oil used as a potential biodegradable lubricant	Xuedong Wu, Xingang Zhang, Shengrong Yang, Haigang Chen and Dapu Wang
565-567	Comment on the use of direct pulsed nuclear magnetic resonance solid fat content measurements in phase behavior studies of lipid mixtures	Alejandro G. Marangoni, Amanda J. Wright, Suresh S. Narine and Robert W. Lencki
569-571	Equations correlating properties of

Volume 77, Number 6 / June 2000

573-579	Supercritical fluid extraction of oil from millet bran	C. Devittori, D. Gumy, A. Kusy, L. Colarow and C. Bertoli, et al.
581-586	Physical refining of coconut oil: Effect of crude oil quality and deodorization conditions on neutral oil loss	V. Petrauskaitè, W. F. De Greyt and M. J. Kellens
587-592	Water-hexane sorption in sunflower meals	D. A. Cardarelli, M. A. Mattea and G. H. Crapiste
593-598	A new method for free fatty acid reduction in frying oil using silicate films produced from rice hull ash	U. Kalapathy and A. Proctor
599-603	Continuous production of fatty acids from palm olein by immobilized lipase in a two-phase system	Aran H-Kittikun, Poonsuk Prasertsan and Chatchai Sungpud
605-608	Lipase-mediated synthesis of dodecyl oleate and oleyl oleate in aqueous foams	N. Madhusudhana Rao and V. M. Shanmugam
609-612	Enzymatic esterification of dihydroxystearic acid	R. Awang, M. Basri, S. Ahmad and A. B. Salleh
613-617	Effects of temperature and temperature shift on docosahexaenoic acid production by the marine microalge Crypthecodinium cohnii	Yue Jiang and Feng Chen
619-625	Characterization of italian olive oils based on analytical and nuclear magnetic resonance determinations	Antonio Sacco, Maria Antonietta Brescia, Vitantonio Liuzzi, Fabiano Reniero and Glaude Guillou, et al.
627-630	Quantitative structure-capillary column gas chromatographic retention time relationships for natural sterols (trimethylsilyl ethers) from olive oil	Rocío Acuña-Cueva, Francisco Hueso-Ureña, Nuria A. Illán Cabeza, Sonia B. Jiménez-Pulido and Miguel N. Moreno-Carretero, et al.
631-637	Rapid method for determining moisture content in crude palm oil by Fourier transform infrared spectroscopy	Y. B. Che Man and M. E. S. Mirghani
639-642	Analysis of the induction period of oxidation of edible oils by differential scanning calorimetry	P. Šimon, Ĺ. Kolman, I. Niklová and Š. Schmidt
643-652	Nucleation kinetics of emulsified triglyceride mixtures	William Kloek, Pieter Walstra and Ton van Vliet
653-657	Determination of trace amounts of fatty acids in edible oils by capillary gas-liquid chromatography	M. Buchgraber, F. Ulberth and E. Anklam
659-666	Characterization of farmed and wild salmon (Salmo salar) by a combined use of compositional and isotopic analyses	M. Aursand, F. Mabon and G. J. Martin
667-673	Constituents of Amomum tsao-ko and their radical scavenging and antioxidant activities	Teresita S. Martin, Hiroe Kikuzaki, Masashi Hisamoto and Nobuji Nakatani
675-680	Effects of frying and storage on cholesterol oxidation in minced meat products	B. Larkeson, P. C. Dutta and I. Hansson
681-685	Monitoring peroxide value in fatliquor manufacture by Fourier transform infrared spectroscopy	Kangming Ma, F. R. van de Voort, A. A. Ismail, Hualong Zhuo and Binjing Cheng
687-688	Enrichment of ferulate phytosterol esters from corn fiber oil using supercritical fluid extraction and chromatography	Scott L. Taylor and Jerry W. King

Volume 77, Number 7 / July 2000

691-697	Preparation of glycol esters of soybean oil fatty acids and their potential as coalescent aids in paint formulations	N. Jiratumnukul and Michael R. Van De Mark
699-704	Physical evaluation of pure zein films by atomic force microscopy and thermal mechanical analysis	Tomoyuki Yoshino, Seiichiro Isobe and Takaaki Maekawa
705-708	Adhesive properties of soy proteins modified by sodium dodecyl sulfate and sodium dodecylbenzene sulfonate	Weining Huang and Xiuzhi Sun
709-713	Fluorescence kinetics of soybean flour oxidation	Jer-Hour Liang and Chih-Cheng Lin
715-720	Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oil	Manuel Brenes, Francisco J. Hidalgo, Aranzazu García, José J. Rios and Pedro García, et al.
721-724	Trans fatty acid composition and tocopherol content in vegetable oils produced in Mexico	L. A. Medina-Juárez, N. Gámez-Meza, J. Ortega-García, J. A. Noriega-Rodriguez and O. Angulo-Guerrero
725-730	Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids	Marianne K. Thomsen, Dorthe Kristensen and Leif H. Skibsted
731-735	Synthetic antioxidants in edible oils by square-wave voltammetry on ultramicroelectrodes	Claudio Ceballos and Héctor Fernández
737-748	Nondestructive quantitative determination of docosahexaenoic acid and n−3 fatty acids in fish oils by high-resolution ¹H nuclear magnetic resonance spectroscopy	Tomoji Igarashi, Marit Aursand, Yoshiaki Hirata, Ingrid S. Gribbestad and Shun Wada, et al.
749-755	Quantitative analysis of partial acylglycerols and free fatty acids in palm oil by ¹³C nuclear magnetic resonance spectroscopy	Soon Ng
757-761	Nuclear magnetic resonance spectroscopy and reversed-phase high-performance liquid chromatography of peracetylated digalactosyldiacylglycerols	Magnus Bergqvist and Jan Holmbäck
763-771	Effects of minor lipids on crystallization of milk fat-cocoa butter blends and bloom formation in chocolate	R. A. Tietz and R. W. Hartel
773-777	Fractionation of squid visceral oil ethyl esters by short-path distillation	Jer-Hour Liang and Lucy Sun Hwang
779-784	Ultrafiltration of partially hydrolyzed rice bran protein to recover value-added products	Jamel S. Hamada
785-790	Acid-treated soy hull carbon structure and adsorption performance	Yan Hong, Andrew Proctor and John Shultz
791-797	Lipase-catalyzed synthesis of lysophosphatidylcholine using organic cosolvent for in situ water activity control	Juhan Kim and Byung-Gee Kim
799-800	Stabilization of flaxseed oil with capsicum antioxidant	Ahindra Nag

Volume 77, Number 8 / August 2000

801-806	Effects of α- and γ-tocopherols on formation of hydroperoxides and two decomposition products from methyl linoleate	Marjukka M Kinen, Afaf Kamal-Eldin, Anna-Maija Lampi and Anu Hopia
807-813	Antioxidant activity of flavonoids isolated from Scutellaria rehderiana	Ya-Lun Su, Lai Kwok Leung, Yu-Rong Bi, Yu Huang and Zhen-Yu Chen
813-819	Behavior of phenolic antioxidants in a partitioned medium: Focus on linoleic acid peroxidation induced by iron/ascorbic acid system	Vincent Bondet, Marie-Elisabeth Cuvelier and Claudette Berset
819-824	Behavior of phenolic antioxidants in a partitioned medium: structure—Activity relationship	Marie-Elisabeth Cuvelier, Vincent Bondet and Claudette Berset
825-831	Lipid components and enzymatic hydrolysis of lipids in muscle of Chinese freshwater fish	Masaki Kaneniwa, Song Miao, Chunhong Yuan, Haruka Lida and Yutaka Fukuda
831-836	Squalene in oils determined as squalane by gas—liquid chromatography after hydrogenation of methyl esters	R. G. Ackman, E. J. Macpherson and A. Timmins
837-845	Analysis of nonvolatile lipid oxidation products in vegetable oils by normal-phase high-performance liquid chromatography with mass spectrometric detection	Lisette Steenhorst-Slikkerveer, Arjan Louter, Hans-Gerd Janssen and Christina Bauer-Plank
847-852	Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils	F. Jahaniaval, Y. Kakuda and M. F. Marcone
853-858	Use of chlorophyll and carotenoid pigment composition to determine authenticity of virgin olive oil	Beatriz Gandul-Rojas, María Roca-L. Cepero and M. Isabel Mínguez-Mosquera
859-864	Demulsification of oil-in-water emulsion under freezing conditions: Effect of crystal structure modifier	Takuya Harada and Kazuhisa Yokomizo
865-871	Synthesis and characterization of some long-chain diesters with branched or bulky moieties	Gerhard Knothe, Robert O. Dunn, Michael W. Shockley and Marvin O. Bagby
873-878	Synthesis of cis-12, 13-epoxy-cis-9-octadecenol and 12(13)-hydroxy-cis-9-octadecenol from vernonia oil using lithium aluminum hydride	Eisa B. Elhilo, Melissa A. Anderson and Folahan O. Ayorinde
879-884	Soy protein biopolymers cross-linked with glutaraldehyde	S. K. Park, D. H. Bae and K. C. Rhee
885-889	Preparation and characterization of rice protein isolates	Frederick F. Shih and Kim W. Daigle
891-902	Investigation of crude latex from various Carica papaya varietices for lipid bioconversions	Yanis Caro, Pierre Villeneuve, Michel Pina, Max Reynes and Jean Graille
903-909	Lipase-catalyzed hydrolysis of canola oil in supercritical carbon dioxide	Karamatollah Rezaei and Feral Temelli

Volume 77, Number 9 / September 2000

911-916	The modification and analysis of vegetable oil for cheese making	Liangping Yu and Earl G. Hammond
917-924	Production and characterization of a swiss cheese-like product from modified vegetable oils	Liangping Yu and Earl G. Hammond
925-932	Predicting oxidative stability of vegetable oils using neural network system and endogenous oil components	Roman Przybylski and Rui C. Zambiazi
933-936	Thermal stability of some commercial synthetic antioxidants	Julio Sanhueza, Susana Nieto and Alfonso Valenzuela
937-943	Rosmariquinone interactions in autoxidation and light-sensitized oxidation of stripped soybean oil	Clifford A. Hall and Susan L. Cuppett
945-951	Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems	J. Irwandi, Y. B. Che Man, D. D. Kitts, J. Bakar and S. Jinap
951-956	Antioxidative activity of purple peril (Perilla frutescens L.), moldavian dragonhead (Dracocephalum moldavica L.), and roman chamomile (Anthemis nobilis L.) extracts in rapeseed oil	V. Povilaityee and P. R. Venskutonis
957-961	Antioxidant activity of crude tannins of canola and rapeseed hulls	R. Amarowicz, M. Naczk and F. Shahidi
963-969	Oxidative stability of stripped and nonstripped borage and evening primrose oils and their emulsions in water	Muhammad Ahmad Khan and Fereidoon Shahidi
969-974	Quality of wheat germ oil extracted by liquid and supercritical carbon dioxide	A. Molero G mez and E. Mart nez de la Ossa
975-984	Influence of pH and protei thermal treatment on the rheology of pea protein-stabilized oil-in-water emulsions	J. M. Franco, P. Partal, D. Ruiz-M rquez, B. Conde and C. Gallegos
985-990	Excess volumes of binary mixtures that contain olive oil with alkyl and vinyl acetates	Cristina lez Gonz, Jos M. Resa and Juan Lanz
991-997	Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties	Yukio Kakuda, Firouz Jahaniaval, Massimo F. Marcone, Lourdes Montevirgen and Quintin Montevirgen, et al.
997-1000	Determination of phosphorus in edible oils by inductively coupled plasma—Atomic emission spectrometry and oil-in-water emulsion of sample introduction	Z. Benzo, M. Murillo, E. Marcano, C. Gomez and A. Garaboto, et al.
1001-1005	Liquid specific heat capacity estimation for fatty acids, triacylglycerols, and vegetable oils based on their fatty acid composition
1007-1008	Estimating vaporization heats from boiling points	Charles H. Fisher

Volume 77, Number 10 / October 2000

1009-1013	Facile purification of tocopherols from soybean oil deodorizer distillate in high yield using lipase	Yuji Shimada, Seiichi Nakai, Masaharu Suenaga, Akio Sugihara and Motohiro Kitano, et al.
1015-1019	Enzymatic resolution of racemic secondary alcohols by lipase B from
1021-1026	Site-directed mutagenesis of a highly active Staphylococcus epidermidis lipase fragment identifies residues essential for catalysis	Rey-Chang Chang, Shu-Jen Chou and Jei-Fu Shaw
1027-1034	Synthesis, purification, and characterization of structured lipids produced from chicken fat	Ki-Teak Lee and Thomas A. Foglia
1035-1041	Production of structured lipids by lipase-catalyzed interesterification in a flat membrane reactor	X. Xu, S. Balchen, G. Jonsson and J. Adler-Nissen
1043-1048	Enzyme hydrolysis of babassu oil in a membrane bioreactor	F bio Mer on, Geraldo Lippel Sant Anna and Ronaldo Nobrega
1049-1060	Identification of diacylglycerols and triacylglycerols in a structured lipid sample by atmospheric pressure chemical ionization liquid chromatography/mass spectrometry	Huiling Mu, Henrik Sillen and Carl-Erik Hiy
1061-1067	Trans determination of edible oils by fourier transform near-infrared spectroscopy	Hui Li, F. R. van de Voort, A. A. Ismail, J. Sedman and R. Cox
1069-1077	Low-field ¹H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds	Henrik Toft Pedersen, Lars Munck and Siren Balling Engelsen
1077-1083	Optimization and validation of high-performance liquid chromatographic method for the determination of dowtherm A^TM in edible oils and oleochemicals	M. H. Moh, T. S. Tang and G. H. Tan
1083-1086	A new spectrophotometric method for the rapid assessment of deep frying oil quality	Xin-Qing Xu
1087-1093	Determination of wax concentration in sunflower seed oil	S. Martini and M. C. An
1093-1100	Precision and accuracy in the color specification of virgin olive oils from the bromthymol blue method	M. Melgosa, M. M. Prez, E. Hita, M. J. Moyano and J. Alba, et al.
1101-1106	Synthesis of dimer and oligomers from (R)-methyl hydnocarpate	Navdeep B. Malkar, Ashish A. Vaidya and V. G. Kumar
1107-1111	Fatty acid triazoles: Novel corrosion inhibitors for oil well steel (N-80) and mild steel	M. A. Quraishi and Danish Jamal
1113-1118	Electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. Sensory and compositional characteristics of low

Volume 77, Number 11 / November 2000

1121-1127	Oil-water interfacial activation of lipase for interesterification of triglyceride and fatty acid	Tatsuo Maruyama, Mitsutoshi Nakajima, Sosaku Uchikawa, Hiroshi Nabetani and Shintaro Furusaki, et al.
1127-1134	Enzymatic acidolysis of tristearin with lauric and oleic acids to produce coating lipids	Subramani Sellappan and Casimir C. Akoh
1135-1139	Industrial production of dihomo-γ-linolenic acid by a Δ5 desaturase-defective mutant of Mortierella alpina 1S-4 Fungus	Hiroshi Kawashima, Kengo Akimoto, Kenichi Higashiyama, Shigeaki Fujikawa and Sakayu Shimizu
1139-1145	Chemoenzymatic synthesis of structured triacylglycerols containing eicosapentaenoic and docosahexaenoic acids	Gudmundur G. Haraldsson, Arnar Halldorsson and Elin Kuls
1147-1152	Thermophilic phospholipase A₂ in the cytosolic fraction from the archaeon Pyrococcus horikoshii	Yan Feng, Yong-Goe Joh, Kazuhiko Ishikawa, Hiroyasu Ishida and Susumu Ando, et al.
1153-1160	Effects of β-carotene and lycopene thermal degradation products on the oxidative stability of soybean oil	Donald F. Steenson and David B. Min
1161-1168	Optimization of physicochemical changes of palm olein with phytochemical antioxidants during deep-fat frying	Irwandi Jaswir, Yaakob B. Che Man and David D. Kitts
1169-1175	Cyclic fatty acid monomers and thermoxidative alteration compounds formed during frying of frozen foods in extra virgin olive oil	A. Romero, C. Cuesta and F. J. Snchez-Muniz
1177-1188	Effect of processing conditions on crystallization kinetics of a milk fat model system	M. L. Herrera and R. W. Hartel
1189-1196	Effect of processing conditions on physical properties of a milk fat model system: Rheology	M. L. Herrera and R. W. Hartel
1197-1205	Effect of processing conditions on physical properties of a milk fat model system: Microstructure	M. L. Herrera and R. W. Hartel
1205-1208	Photochemical reactions of antioxidant sesamol in aqueous solution	Kouichi Nakagawa
1209-1214	How green is green? Sampling and perception in assessing green seeds and chlorophyll in canola	James K. Daun and Stephen Symons
1215-1218	Isopropanol fractionation of butter oil and characteristics of fractions	P. K. Pal, D. K. Bhattacharyya and S. Ghosh
1219-1223	Solvent efficiency for oil extraction from spent bleaching clay	C. G. Lee, C. E. Seng and K. Y. Liew
1223-1227	Protein concentrate and adhesives from meat and bone meal	Sang K. Park, D. H. Bae and N. S. Hettiarachchy

Volume 77, Number 12 / December 2000

1229-1234	Determination of iodine value with a fourier transform-near infrared based global calibration using disposable vials: An international collaborative study	R. Cox, J. Lebrasseur, E. Michiels, H. Buijs and Hui Li, et al.
1235-1238	Calculation of iodine value from measurements of fatty acid methyl esters of some oils: Comparison with the relevant American Oil Chemists Society method	Nikolaos B. Kyriakidis and Theophanis Katsiloulis
1239-1242	Comparison of experimental techniques used in lipid crystallization studies	A. J. Wright, S. S. Narine and A. G. Marangoni
1243-1250	Polymorphic transformation of 1,3-distearoyl-sn-2-linoleoyl-glycerol	M. Takeuchi, A. Ueno, J. Yano, E. Floter and K. Sato
1251-1254	Optimization of coomassie staining for quantitative densitometry of soybean storage proteins in gradient gel electrophoresis	Prachuab Kwanyuen and Richard F. Wilson
1255-1262	Viscosity prediction for fatty systems	Juliana Rabelo, Eduardo Batista, Fl vio W. Cavaleri and Antonio J. A. Meirelles
1263-1267	Kinetics of palm oil transesterification in a batch reactor	D. Darnoko and Munir Cheryan
1269-1272	Continuous production of palm methyl esters	D. Darnoko and Munir Cheryan
1273-1277	A kinetic study of phospholipid extraction by degumming process in sunflower seed oil	L. G. Pan, A. Campana, M. C. Toms and M. C. A. n
1277-1282	Evaluation of different types of synthetic adsorbents for carotene extraction from crude palm oil	R. A. Latip, B. S. Baharin, Y. B. Che Man and R. Abdul Rahman
1283-1288	The development of nonchromium catalyst for fatty alcohol production	Yasuyuki Hattori, Katsutoshi Yamamoto, Jun Kaita, Morio Matsuda and Shuichi Yamada
1289-1292	Processing effects on the polyaromatic hydrocarbon content of grapeseed oil	S. Moret, A. Dudine and L. S. Conte
1293-1301	Analysis of products, mechanisms of reaction, and some functional properties of soy protein hydrolysates	Sara E. Molina Ortiz and Mara Cristina An
1303-1314	Odor significance of undesirable degradation compounds in heated triolein and trilinolein	W. E. Neff, K. Warner and W. C. Byrdwell
1315-1323	Low-temperature phase behavior of vegetable oil/co-solvent blends as alternative diesel fuel	R. O. Dunn and M. O. Bagby
1325-1329	Characterization of triglycerides isolated from jojoba oil	M. Van Boven, R. A. Holser, M. Cokelaere, E. Decuypere and C. Govaerts, et al.
1329-1331	The kinetics of the catalytic-transfer hydrogenation of edible oils	Albert J. Dijkstra
1331-1333	Reply to comments on a second-order model for catalytic-transfer hydrogenation of edible oils	Kanchan Mondal and Shashi B. Lalvani

Volume 78, Number 1 / January 2001

1-6	Physicochemical properties of pronase-treated rice glutelin	A. Anderson, N. Hettiarachchy and Z. Y. Ju
7-11	Antioxidative characteristics of oils in ground pork-fat patties cooked with soy sauce	R. Y. -Y. Chiou, K. -L. Ku, Y. -S. Lai and L. -G. Chang
13-18	Oil stability index correlated with sensory determination of oxidative stability in light-exposed soybean oil	Elizabeth A. Coppin and Oscar A. Pike
19-23	Establishment of a model substrate oil for antioxidant activity assessment by oil stability index method	Nobuji Nakatani, Yukari Tachibana and Hiroe Kikuzaki
25-30	Characterization and oxidative stability of enzymatically produced fish and canola oil-based structured lipids	Casimir C. Akoh and Charment O. Moussata
31-36	Modifications of butter stearin by blending and interesterification for better utilization in edible fat products	P. K. Pal, D. K. Bhattacharyya and S. Ghosh
37-41	Adhesion properties of soy protein with fiber cardboard	Zhikai Zhong, X. Susan Sun, Xiaohua Fang and Jo A. Ratto
43-47	Lipase-catalyzed synthesis of triolein-based sunscreens in supercritical CO₂	David L. Compton and Jerry W. King
49-52	Selection of alcohols through Plackett-Burman design in lipase-catalyzed synthesis of anthranilic acid esters	C. V. Suresh Babu and S. Divakar
53-56	Enzymatic esterification of (−)-menthol with fatty acids in solvent by a commercial lipase from Candida rugosa	Banu Babali, H. Ay§e Aksoy, Melek Tüter and Guldem Ustun
57-64	Production of margarine fats by enzymatic interesterification with silica-granulated Thermomyces lanuginosa lipase in a large-scale study	Hong Zhang, Xuebing Xu, Jörgen Nilsson, Huiling Mu and Jens Adler-Nissen, et al.
65-70	Comparison of acyl donors for lipase-catalyzed production of 1,3-dicapryloyl-2-eicosapentaenoylglycerol	Roxana Irimescu, Kazuhiko Hata, Yugo Iwasaki and Tsuneo Yamane
71-76	Refining high-free fatty acid wheat germ oil	Tong Wang and Lawrence A. Johnson
77-81	Solubility of the diarrheic shellfish toxin okadaic acid in supercritical CO₂	J. C. González, M. R. Vieytes, J. M. Vieites and L. M. Botana
83-87	Effect of adsorption and solvent extraction process on the percentage of carotene extracted from crude palm oil	R. A. Latip, B. S. Baharin, Y. B. Che Man and R. A. Rahman
89-94	Use of high-resolution ¹³C nuclear magnetic resonance spectroscopy for the screening of virgin olive oils	Rosario Zamora, Virginia Alba and Francisco J. Hidalgo
95-102	Comparison of different methods for the determination of the oil content in oilseeds	Bertrand Matthäus and Ludger Brühl
103-104	Soft margarines from high stearic acid soybean oils	G. R. List, T. Pelloso, F. Orthoefer, K. Warner and W. E. Neff
105-106	Additional data on the storage stability of milled flaxseed	R. Przybylski and J. K. Daun

Volume 78, Number 2 / February 2001

107-113	Hydrogenation of vegetable oils using mixtures of supercritical carbon dioxide and hydrogen	Jerry W. King, Russell L. Holliday, Gary R. List and Janet M. Snyder
115-120	Selective extraction of phosphatidylcholine from lecithin by supercritical carbon dioxide/ethanol mixture	Leyla Teberikler, Sefa Koseoglu and Aydin Akgerman
121-125	Thermal gradient deacidification of crude rice bran oil utilizing supercritical carbon dioxide	Nurhan Turgut Dunford and Jerry W. King
127-131	Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil	A. G. Gopala Krishna, Sakina Khatoon, P. M. Shiela, C. V. Sarmandal and T. N. Indira, et al.
133-138	Change in the natural ratio between chlorophylls and carotenoids in olive fruit during processing for virgin olive oil	Mar a Roca and M». Isabel M nguez-Mosquera
139-146	Calcium carbonate catalyzed alcoholysis of fats and oils	G. J. Suppes, K. Bockwinkel, S. Lucas, J. B. Botts and M. H. Mason, et al.
147-153	Production of sugar fatty acid estrs by enzymatic esterification in a stirred-tank membrane reactor: Optimization of parameters by response surface methodology	Youchun Yan, Uwe T. Bornscheuer, Gerhard Stadler, Sabine Lutz-Wahl and Matthias Reuss, et al.
153-160	Composition and activity of commercial triacylglycerol acylhydrolase preparations	Marc A. Bjurlin, Scott Bloomer and Michael J. Haas
161-165	Specificity of papaya lipase in esterification of aliphatic alcohols a comparison with microbial lipases	Neena N. Gandhi and Kumar D. Mukherjee
167-172	Use of thermostable Fusarium heterosporum lipase for production of structured lipid containing oleic and palmitic acids in organic solvent-free system	Toshihiro Nagao, Yuji Shimada, Akio Sugihara, Aoi Murata and Sadao Komemushi, et al.
173-175	Enzymatic esterification of (−)-menthol with lauric acid in isooctane by sorbitan monostearate-coated lipase from Candida rugosa	Banu Babali, Melek Tuter and Guldem Ustun
177-183	Relationship between characteristics of oil droplets and solidification of thermally treated creams	Taka-Aki Mutoh, Shinsuke Nakagawa, Masayuki Noda, Yasuhiko Shiinoki and Yasuki Matsumura
183-188	Effects of fat crystallization on the behavior of proteins and lipids at oil droplet surfaces	Taisuke Sugimoto, Tomohiko Mori, Jun ichi Mano, Taka-Aki Mutoh and Yasuhiko Shiinoki, et al.
189-195	Functional properties of hydrothermally cooked soy protein products	Chunyang Wang and Lawrence A. Johnson
197-203	Protection of α-tocopherol in nonpurified and purified fish oil	Elin Kul and Robert G. Ackman
205-211	Highly selective asymmetric synthesis of 2-hydroxy fatty acid methyl esters through chiral oxazolidinone carboximides	Hong-Sik Hwang and Sevim Z. Erhan
213-214	Maximiliana maripa drude mesocarp and kernel oils: Fatty acid and total tocopherol compositions	Didier Bereau, Bouchra Benjelloun-Mlayah and Michel Delmas
215-216	Solubility parameters of oil and fat chemicals	Charles H. Fisher
217-218	Identification of a contact allergen in guayule latex and formulated guayule latex products	David K. Stumpf, Dennis T. Ray and William W. Schloman

Volume 78, Number 3 / March 2001

219-223	Synthesis of estolide esters from cis-9-octadecenoic acid estolides	Rogers E. Harry-O kuru, Terry A. Isbell and David Weisleder
223-228	Chemical binding of jojoba liquid wax to polyethylene	M. Shevachman, S. Belfer, S. Binman and A. Shani
229-234	Convenient thionation of triglycerides with lawessons reagent	Val rie Eychenne and Zphirin Mouloungui
235-242	Emulsifying and foaming properties of native and chemically modified peptides from the 2S and 12S proteins of rapeseed (Brassica napus L.)	Christophe Malabat, Ra I S nchez-Vioque, Claude Rabiller and Jacques Gu guen
243-247	Antioxidant capacity of extra-virgin olive oils	Paolino Ninfali, Gianfranca Aluigi, Mara Bacchiocca and Mauro Magnani
249-255	Free radical scavenging capacity as related to antioxidant activity and ginsenoside composition of Asian and North American ginseng extracts	Chun Hu and David D. Kitts
257-265	Palm oil quality in different packaging materials sensory and physicochemical parameters	Shanthi Narasimhan, D. Rajalakshmi, Nagin Chand, B. Mahadeviah and A. R. Indiramma
265-270	Reproducibility of the bromthymol blue standards used for color specification of virgin olive oil	M. Melgosa, M. M. Prez, E. Hita, F. J. Heredia and J. Alba, et al.
271-276	Cocoa butter extender from Simarouba glauca fat	T. Jeyarani and S. Yella Reddy
277-285	Adsorption equilibria of fatty acids between methanol/water and reversed-phase chromatographic adsorbents	M. J. Ib ez Gonz lez, A. Robles Medina, L. Esteban Cerd n, B. Camacho P ez and A. Gim nez Gim nez, et al.
285-290	Utilization of reaction medium-dependent regiospecificity of Candida antarctica lipase (Novozym 435) for the synthesis of 1,3-dicapryloyl-2-docosahexaenoyl (or eicosapentaenoyl) glycerol	Roxana Irimescu, Kiyomi Furihata, Kazuhiko Hata, Yugo Iwasaki and Tsuneo Yamane
291-296	Enzymatic synthesis of low-calorie structured lipids in a solvent-free system	Taek Ho Yang, Young Jang, Jeong Jun Han and Joon Shick Rhee
297-304	Fractionation of menhaden oil and partially hydrogenated menhaden oil: Characterization of triacylglycerol fractions	Ki-Teak Lee and Thomas A. Foglia
305-310	A laboratory study of the bleaching process in stigmasta-3,5-diene concentration in olive oils	J. Serra Bonveh, M. Solvia Torrent and F. Ventura Coll
311-318	Survey of soybean oil and meal qualities produced by different processes	Tong Wang and Lawrence A. Johnson
319-327	Deactivation and coke formation on palladium and platinum catalysts in vegetable oil hydrogenation	Jonas Edvardsson, Petri Rautanen, Anders Littorin and Mikael Larsson

Volume 78, Number 4 / April 2001

329-334	Effect of alleles governing 16:0 concentration on glycerolipid composition in developing soybeans	R. F. Wilson, T. C. Marquardt, W. P. Novitzky, J. W. Burton and J. R. Wilcox, et al.
335-340	Metabolic mechanisms associated with alleles governing the 16:0 concentration of soybean oil	R. F. Wilson, T. C. Marquardt, W. P. Novitzky, J. W. Burton and J. R. Wilcox, et al.
341-346	Lipid and γ-linolenic acid accumulation in strains of zygomycetes growing on glucose	A. Kavadia, M. Komaitis, I. Chevalot, F. Blanchard and I. Marc, et al.
347-351	A kinetic model for the enzyme-catalyzed self-epoxidation of oleic acid	G. D. Yadav and K. Manjula Devi
353-360	Processing of lipoxygenase-free soybeans and evaluation in foods	J. M. King, S. M. Chin, L. K. Svendsen, C. A. Reitmeier and L. A. Johnson, et al.
361-367	Properties of α-, γ-, and δ-tocopherol in purified fish oil triacylglycerols	Elin Kulås and Robert G. Ackman
369-373	Effect of tocopherols on the frying stability of regular and modified canola oils	L. Normand, N. A. M. Eskin and R. Przybylski
375-380	Encapsulated carotenoid preparations from high-carotenoid canola oil and cyclodextrins and their stability	Hemendra N. Basu and Anthony Del Vecchio
381-385	Nitrogen bubble refining of sunflower oil in shallow pools	A. V. Tsiadi, E. Stavrides and A. Handa-Corrigan
387-394	Melting behavior of blends of milk fat with hydrogenated coconut and cottonseed oils	Z. Shen, A. Birkett, M. A. Augustin, S. Dungey and C. Versteeg
395-399	Evaluation of cold-test methods for screening cloudy canola oils	Ingrid Botha and Rodney J. Mailer
401-410	Wax analysis of vegetable oils using liquid chromatography on a double-adsorbent layer of silica gel and silver nitrate-impregnated silica gel	G. Hénon, K. Recseg and K. Kovari
411-414	Multivariate model for the prediction of soluble condensed tannins in crude extracts of polyphenols from canola and rapeseed hulls	M. Naczk, J. Pink, R. Amarowicz, D. Pink and F. Shahidi
415-418	An electronic nose to classify Iberian pig fats with different fatty acid composition	Ana I. Carrapiso, Jesús Ventanas, Ángela Jurado and Carmen García
419-422	Comparisons of volatile organic chemical content of news, sheetfed, and heatset ink formulations	S. Z. Erhan and T. C. Nelsen
423-429	Improvement of the phase-transfer catalysis method for synthesis of glycidyl ether	Ho-Cheol Kang, Byung Min Lee, Jungho Yoon and Minjoong Yoon
431-436	Interesterification of tallow and sunflower oil	Alicia Rodríguez, Eduardo Castro, María C. Salinas, Reinaldo López and Misael Miranda
437-439	Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa	Andrés Moure, Daniel Franco, Rosa I. Santamaría, Carmen Soto and Jorge Sineiro, et al.
441-442	Development of 3-aminopropyl-dl

Volume 78, Number 5 / May 2001

443-446	Selective hydrogenation of sunflower seed oil in a three-phase catalytic membrane reactor	Jan W. Veldsink
447-453	Preparation of conjugated soybean oil and other natural oils and fatty acids by homogeneous transition metal catalysis	Richard C. Larock, Xiaoyang Dong, Steven Chung, Ch. Kishan Reddy and Laurie E. Ehlers
455-460	Preparation of sharp-melting hard palm midfraction and its use as hard butter in chocolate	Satsuki Hashimoto, Toru Nezu, Hiroshi Arakawa, Tomonori Ito and Shoji Maruzeni
461-466	Natural refining of extruded-expelled soybean oils having various fatty acid compositions	Tong Wang and Lawrence A. Johnson
467-471	Cooking indices to predict screw-press performance for crambe seed	Dennis Wiesenborn, Rajeev Doddapaneni, Kristi Tostenson and Nancy Kangas
473-476	Fractionation of urea-pretreated squid visceral oil ethyl esters	Lucy Sun Hwang and Jer-Hour Liang
477-484	Purification process for cod liver oil polyunsaturated fatty acids	J. L. Guil-Guerrero and El-Hassan Belarbi
485-488	Polyunsaturated fatty acid concentrates from borage and linseed oil fatty acids	Tor-Chern Chen and Yi-Hsu Ju
489-493	Characterization of oil exhibiting high γ-linolenic acid from a genetically transformed canola strain	Jim-Wen Liu, Stephen DeMichele, Marti Bergana, Emil Bobik and Christine Hastilow, et al.
495-502	Method for determining oxidation of vegetable oils by near-infrared spectroscopy	Gülgün Yildiz, Randy L. Wehling and Susan L. Cuppett
503-507	Incorporation of bromo-octadecane into long-chain ester monolayers at the air/water interface	Geetha Baskar, A. M. Shanmugharaj, S. Venkatesh and A. B. Mandal
509-511	Oil viscosity measurement by ultrasonic reflectance	Raffaella Saggin and John N. Coupland
513-518	Effects of ultrasonic irradiation on crystallization behavior of tripalmitoylglycerol and cocoa butter	Kaoru Higaki, Satoru Ueno, Tetsuo Koyano and Kiyotaka Sato
519-525	Quantitative determination of diesel oil in contaminated edible oils using high-performance liquid chromatography	M. H. Moh, T. S. Tang and G. H. Tan
527-531	Synthesis of δ-eicosanolactone and δ-docosanolactone directly from meadowfoam oil	Terry A. Isbell and Steven C. Cermak
533-535	Ketonization of fatty methyl esters over Sn−Ce−Rh−O catalyst	Roman Klimkiewicz, Helena Teterycz, Hanna Grabowska, Ireneusz Morawski and Ludwik Syper, et al.
537-540	Characterization of esters of fatty acids and dicarboxylic acids with Guerbet alcohols	Gerhard Knothe
541-546	Improved synthesis of sucrose fatty acid monoesters	M. Angeles Cruces, Francisco J. Plou, Manuel Ferrer, Manuel Bernabé and Antonio Ballesteros
547-551	Lipase-catalyzed incorporation of conjugated linoleic acid into tricaprylin	In-Hwan Kim, Chil-Surk Yoon, Soo-Hee Cho, Kwang-Won Lee and Soo-Hyun Chung, et al.
553-554	Influence of the operating conditions on acid degumming process in sunflower seed oil	L. G. Pan, A. Noli, A. Campana, M. Barrera and M. C. Tomas, et al.
555-556	A simple method to enrich phospholipid content in commercial soybean lecithin	V. Vandana, M. S. L. Karuna, P. Vijayalakshmi and R. B. N. Prasad

Volume 78, Number 6 / June 2001

557-565	Synthesis of estolides from oleic and saturated fatty acids	Steven C. Cermak and Terry A. Isbell
567-572	Foaming properties of soybean protein-based plywood adhesives	Milagros P. Hojilla-Evangelista and Larson B. Dunn
573-577	Long storage stability of biodiesel made from rapeseed and used frying oil	M. Mittelbach and S. Gangl
579-584	Screening vegetable oil alcohol esters as fuel lubricity enhancers	D. C. Drown, K. Harper and E. Frame
585-588	Production of alkyl esters from tallow and grease using lipase immobilized in a phyllosilicate sol-gel	An-Fei Hsu, Kerby Jones, William N. Marmer and Thomas A. Foglia
589-592	Optimizing reaction parameters for the enzymatic synthesis of epoxidized oleic acid with oat seed peroxygenase	George J. Piazza, Thomas A. Foglia and Alberto Nuñez
593-597	Identification of (e)-11-hydroxy-9-octadecenoic acid and (E)-9-hydroxy-10-octadecenoic acid by biotransformation of oleic acid by Pseudomonas sp. 32T3	E. Rodríguez, M. J. Espuny, A. Manresa and A. Guerrero
599-604	Production of arachidonic acid by filamentous fungus, Mortierella alliacea strain YN-15	Tsunehiro Aki, Yumiko Nagahata, Katsuyuki Ishihara, Yoshio Tanaka and Tsutomu Morinaga, et al.
605-610	Profile of polyunsaturated fatty acids produced by Thraustochytrium sp. KK17-3	Jianzhong Huang, Tsunehiro Aki, Kazutaka Hachida, Toshihiro Yokochi and Seiji Kawamoto, et al.
611-616	Enzymatic synthesis of high-purity structured lipids with caprylic acid at 1,3-positions and polyunsaturated fatty acid at 2-position	Akiko Kawashima, Yuji Shimada, Miwa Yamamoto, Akio Sugihara and Toshihiro Nagao, et al.
617-619	A possible way to predict the genetic relatedness of selected almond cultivars	N. Grane-Teruel, M. S. Prats-Moya, V. Berenguer-Navarro and M. L. Martin-Carratala
621-624	Detection of pressed hazelnut oil in admixtures with virgin olive oil by analysis of polar components	Michael H. Gordon, Christopher Covell and Nicole Kirsch
625-629	High-performance liquid chromatography evaluation of phenols in virgin olive oil during extraction at laboratory and industrial scale	Aranzazu García, Manuel Brenes, Fernando Martínez, José Alba and Pedro García, et al.
631-634	Application of standard addition to eliminate conjugated linoleic acid and other interferences in the determination of total Trans fatty acids in selected food products by infrared spectroscopy	M. M. Mossoba, J. K. G. Kramer, J. Fritsche, M. P. Yurawecz and K. D. Eulitz, et al.
635-640	Trans-free bakery shortenings from mango kernel and mahua fats by fractionation and blending	S. Yella Reddy and T. Jeyarani
641-644	β-Apo-8′-Carotenoic acid and its esters in sunflower oil oxidation	N. V. Yanishlieva, E. M. Marinova, V. G. Raneva, V. Partali and H. -R. Sliwka
645-649	Antioxidant activities of major components of γ-oryzanol from rice bran using a linoleic acid model	Zhimin Xu and J. Samuel Godber
651-656	Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk	Pyo-Jam Park, Won-Kyo Jung, Kyung-Soo Nam, F. Shahidi and Se-Kwon Kim
657-660	Rice hull ash structure and bleaching performance produced by ashing at various times and temperatures	Y. Y. Chang, C. I. Lin and H. K. Chen
661-664	Dehulling crambe seed for improved oil extraction and meal quality	M. A. Reuber, L. A. Johnson and L. R. Watkins

Volume 78, Number 7 / July 2001

665-675	Nutritional and potential disease prevention properties of carotenoids	Hemendra N. Basu, Anthony J. Del Vecchio, Frank Flider and Frank T. Orthoeter
677-684	Fatty acid profiles from forty-nine plant species that are potential new sources of γ-linolenic acid	J. L. Guil-Guerrero, F. F. García Maroto and A. Giménez Giménez
685-689	Inhibition of cholesterol autoxidation by the nonsaponifiable fraction in rice bran in an aqueous model system	Joo-Shin Kim, J. S. Godber, J. M. King and W. Prinyawiwatkul
691-696	11-selenadodecylglyceryl-1-ether in lipid autoxidation	N. Yanishlieva, V. Raneva, E. Marinova, H. Houte and V. Partali, et al.
697-701	The antioxidant properties of lycopene concentrate extracted from tomato paste	Yu Wenli, Zhao Yaping, Xue Zhen, Jin Hui and Wang Dapu
703-707	Enzymatic conversion of waste edible oil to biodiesel fuel in a fixed-bed bioreactor	Yomi Watanabe, Yuji Shimada, Akio Sugihara and Yoshio Tominaga
709-713	Preparation and functional properties of soy hull pectin	M. A. Monsoor and A. Proctor
715-718	Purification of specific structured lipids by distillation: Effects on acyl migration	Xuebing Xu, Anja Skands and Jens Adler-Nissen
719-723	Kinetics of the formation of symmetrical wax esters from the corresponding alcohols with the use of hydrobromic acid and hydrogen peroxide	Mangesh G. Kulkarni and Sudhirprakash B. Sawant
725-731	Kinetics of in situ epoxidation of soybean oil in bulk catalyzed by ion exchange resin	Snežana Sinadinović-Fišer, Milovan Janković and Zoran S. Petrović
733-736	Inhibitory effect of 1,3-diglycerides during adsorption of β-carotene onto attapulgite and sepiolite	Keito Boki, Naomitsu Sakamoto and Kazuo Minami
737-742	Determining the regioselectivity of immobilized lipases in triacylglycerol acidolysis reactions	Ian C. Chandler
743-748	Two-step enzymatic synthesis of docosahexaenoic acid-rich symmetrically structured triacylglycerols
749-752	Determination of oil color by image analysis	Sun Fengxia, Zhao Dishun and Zhou Zhanming
753-761	Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy	Y. B. Che Man and M. E. S. Mirghani
763-769	Molecular-weight distributions of degradation products in selected frying oils	S. L. Abidi and K. Warner
771-774	A comparative study of mayonnaise and italian dressing prepared with lipase-catalyzed transesterified olive oil and caprylic acid	Lydia B. Fomuso, Milena Corredig and Casimir C. Akoh

Volume 78, Number 8 / August 2001

775-779	Characterization of extruded-expelled soybean flours	Troy W. Crowe, Lawrence A. Johnson and Tong Wang
781-786	Twin-screw extrusion texturization of extruded-expelled soybean flour	Troy W. Crowe and Lawrence A. Johnson
787-792	Transient heat conduction and hotspot development prediction in a flaking roll with revolving heat flux and convection boundary conditions	P. P. Singh and D. E. Maier
793-796	Degumming of crude soybean oil by ultrafiltration using polymeric membranes	C. Pagliero, N. Ochoa, J. Marchese and M. Mattea
797-802	Preparation of micron-scale monodisperse oil-in-water microspheres by microchannel emulsification	Isao Kobayashi, Mitsutoshi Nakajima, Hiroshi Nabetani, Yuji Kikuchi and Atsushi Shohno, et al.
803-807	Rejection of carotenoids in oil systems by a nonporous polymeric composite membrane	R. Subramanian, H. Nabetani, M. Nakajima, S. Ichikawa and T. Kimura, et al.
809-815	Refining normal and genetically enhanced soybean oils obtained by various extraction methods	Tong Wang and Lawrence A. Johnson
817-821	Enzymatic process for extracting oil and protein from rice bran	P. Hanmoungjai, D. L. Pyle and K. Niranjan
823-826	Lipase-catalyzed synthesis of unsaturated acyl l
827-829	A new method for estimating solubility of fatty acids, esters, and triglycerides in supercritical carbon dioxide	Vanessa R. Vasconcellos and Fernando A. Cabral
831-835	Adsorption of chromium(VI) and nickel(II) ions on acid- and heat-activated deoiled spent bleaching clay	C. E. Seng, C. G. Lee and K. Y. Liew
837-842	Effects of hydrophobic emulsifier additives on crystallization behavior of palm mid fraction in oil-in-water emulsion	Tarek Awad and Kiyotaka Sato
843-849	Analytical characteristics of virgin olive oil from young trees (arbequina cultivar) growing under linear irrigation strategies	M. Jesús Tovar, M. José Motilva, M. Luna, J. Girona and M. Paz Romero
851-855	The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage	B. S. Baharin, R. A. Latip, Y. B. Che Man and R. Abdul Rahman
857-862	Damage detection in horse mackerel (Trachurus trachurus) during chilled storage	Santiago P. Aubourg
863-866	Comparison of flavor compounds of potato chips fried in palmolein and silicone fluid	Fiona L. Martin and Jennifer M. Ames
867-872	Thermal and mechanical properties of plastics molded from urea-modified soy protein isolates	Xiaoqun Mo and Xiuzhi Sun

Volume 78, Number 9 / September 2001

873-879	Protein and lipid films at equilibrium at air-water interface	M. Rosario Rodríguez Niño, Cecilio Carrera Sánchez, Marta Cejudo Fernández and Juan M. Rodríguez Patino
881-888	Analysis of the wax ester fraction of olive oil and sunflower oil by gas chromatography and gas chromatography-mass spectrometry	Birgit Reiter and Eberhard Lorbeer
889-895	Comparison of near-infrared, fourier transform-infrared, and fourier transform-raman methods for determining olive pomace oil adulteration in extra virgin olive oil	Hong Yang and Joseph Irudayaraj
897-902	Preparation, characterization, and surface and biological properties of N-stearoyl amino acids	A. Sivasamy, M. Krishnaveni and P. G. Rao
903-910	A rapid high-performance liquid chromatographic method for the determination of sinapine and sinapic acid in canola seed and meal	R. Cai and S. D. Arntfield
911-918	Cocoa-butter long spacings and the memory effect	Arjen van Langevelde, René Driessen, Wim Molleman, René Peschar and Henk Schenk
919-925	Effect of temperature on recrystallization behavior of cocoa butter	Arjen van Langevelde, Kees Van Malssen, René Peschar and Henk Schenk
927-932	Influence of thermal conditions and presence of additives on fat bloom in chocolate	Peggy Walter and Paul Cornillon
933-935	Effect of row space and irrigation on seed composition of Turkish sesame (Sesamum indicum L.)	M. Alpaslan, E. Boydak, M. Hayta, S. Gerçek and M. Simsek
937-940	Relationship of electronic nose analyses and sensory evaluation of vegetable oils during storage	N. Shen, S. Moizuddin, L. Wilson, S. Duvick and P. White, et al.
941-947	Transgenic cotton plants with increased seed oleic acid content	Kent D. Chapman, Shea Austin-Brown, Salvatore A. Sparace, Anthony J. Kinney and Kevin G. Ripp, et al.
949-951	Enzyme-assisted aqueous extraction of rice bran oil	Aparna Sharma, S. K. Khare and M. N. Gupta
953-958	Measuring stereoselectivity in lipase-catalyzed acidolysis reactions by ultra-high resolution ¹³C nuclear magnetic resonance	Ian C. Chandler, Oliver W. Howarth and David H. G. Crout
959-964	Quantitation of acyl migration during lipase-catalyzed acidolysis, and of the regioisomers of structured triacylglycerols formed	Huiling Mu, Juha-Pekka Kurvinen, Heikki Kallio, Xuebing Xu and Carl-Erik Høy
965-968	Reactivity of medium-chain substrates in the interesterification of tripalmitin catalyzed by papaya lipase	Neena N. Gandhi and Kumar D. Mukherjee
969-972	Extractability of protein in physically processed rice bran	Alfred K. Anderson and Harmeet S. Guraya
973-979	Deodorization of vegetable oils: Prediction of trans polyunsaturated fatty acid content	Z. Kemény, K. Recseg, G. Hénon, K. Kővári and F. Zwobada

Volume 78, Number 10 / October 2001

981-984	Influence of triacylglycerol characterics on the determination of free fatty acids in vegetable oils by fourier transform infrared spectroscopy	T. Verleyen, R. Verhe, A. Cano, A. Huyghebaert and W. De Greyt
985-992	A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance	M. E. S. Mirghani, Y. B. Che Man, S. Jinap, B. S. Baharin and J. Bakar
993-1000	Fourier transform infrared spectroscopy and chemometrics as a tool for the rapid detection of other vegetable fats mixed in cocoa butter	Royston Goodacre and Elke Anklam
1001-1005	Viscosity estimation of triacylglycerols and of some vegetable oils, based on their triacylglycerol composition	M. Noor Azian, A. A. Mustafa Kamal, F. Panau and W. K. Ten
1007-1011	A simple HPLC method for the simultaneous analysis of phosphatidylcholine and its partial hydrolysis products 1- and 2-acyl lysophosphatidylcholine	Dietlind Adlercreutz and Ernst Wehtje
1013-1020	Measurement of particle size distribution of tripalmitin crystals in a model solution using a laser diffraction method	Andrea M. Fitzgerald, O. John Barnes, Ian Smart and D. Ian Wilson
1021-1024	A modified method for the estimation of total carbonyl compounds in heated and frying oils using 2-propanol as a solvent	Yasushi Endo, Chang Mo Li, Misako Tagiri-Endo and Kenshiro Fujimoto
1025-1028	Determining the blend level of mixtures of biodiesel with conventional diesel fuel by fiber-optic near-infrared spectroscopy and ¹H nuclear magnetic resonance spectroscopy	Gerhard Knothe
1029-1035	Thin-film test to investigate liquid oxypolymerization of nonvolatile analytes: Assessment of vegetable oils and biodegradable lubricants	Svajus Asadauskas and Sevim Z. Erhan
1037-1040	Identification and quantification of cholesterol oxidation products in canned tuna	Paola Zunin, Raffaella Boggia and Filippo Evangelisti
1041-1044	Deterpenation of Brazilian orange peel oil by vacuum distillation	Giane R. Stuart, Daíse Lopes and J. Vladimir Oliveira
1045-1050	Synthesis of Δ²-Isoxazoline fatty acid ester heterocycles	James A. Kenar and Sevim Z. Erhan
1051-1055	The effect of bleaching and physical refining on color and minor components of palm oil	M. Rossi, M. Gianazza, C. Alamprese and F. Stanga
1057-1059	Supercritical fluid extraction of encapsulated oil products	F. Shih and K. Daigle
1061-1066	Solvent engineering applied to lipase-catalyzed glycerolysis of triolein	X. Rendón, A. López-Munguía and E. Castillo
1067-1071	Lipolytic activity of California-laurel (Umbellularia californica) seeds	Michael J. Haas, David J. Cichowicz and Jamil Kh. Dierov

Volume 78, Number 11 / November 2001

1073-1078	Oxidation of phytosterols in a test food system	Lisa L. Oehrl, Arthur P. Hansen, Cynthia A. Rohrer, Gregory P. Fenner and Leon C. Boyd
1079-1082	Antioxidants from a heated histidine-glucose model system. Investigation of the copper(II) binding ability	P. Bersuder, M. Hole and G. Smith
1083-1086	Gas chromatographic analysis of diels-alder adducts of geometrical and positional isomers of conjugated linoleic acid	Martin J. T. Reaney, Ya-Dong Liu and Wesley G. Taylor
1087-1092	Effect of nitrogen and zinc fertilization and plant growth retardants on cottonseed, protein, oil yields, and oil properties	Zakaria M. Sawan, Saeb A. Hafez and Ahmed E. Basyony
1093-1098	Esterification of glycerol with conjugated linoleic acid and long-chain fatty acids from fish oil	Carlos F. Torres, Hugo S. Garcia, Jason J. Ries and Charles G. Hill
1099-1103	Synthesis of geranyl acetate by lipase entrap-immobilized in cellulose acetate-TiO₂ gel fiber	Yuko Ikeda and Youichi Kurokawa
1105-1112	Enzyme-assisted acidolysis of menhaden and seal blubber oils with γ-linolenic acid	Sharon A. Spurvey, S. P. J. Namal Senanayake and Fereidoon Shahidi
1113-1119	Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry	J. M. N. Marikkar, O. M. Lai, H. M. Ghazali and Y. B. Che Man
1121-1125	Virgin olive oil: Free radical production studied with spin-trapping electron paramagnetic resonance spectroscopy	D. Skoutas, D. Haralabopoulos, S. Avramiotis, T. G. Sotiroudis and A. Xenakis
1127-1131	Multivariate calibration of fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil	M. E. S. Mirghani, Y. B. Che Man, S. Jinap, B. S. Baharin and J. Bakar
1133-1138	Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry	C. P. Tan, Y. B. Che Man, J. Selamat and M. S. A. Yusoff
1139-1144	Neutral and polar lipid phase transition of soybeans with various saturated fatty acid contents	Tong Wang, Earl G. Hammond and Walter R. Fehr
1145-1149	Detection of alkanes and alkenes for identifying irradiated cereals	Keum Taek Hwang, Jin Sun Hong, Jae Seung Yang, Hee Sook Sohn and Curtis L. Weller
1151-1155	A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content	Dámaso Hornero-Méndez, Antonio Pérez-Gálvez and Ma Isabel Mínguez-Mosquera
1157-1160	Improved oil treatment conditions for soft degumming	A. Choukri, M. A. Kinany, V. Gibon, A. Tirtiaux and S. Jamil
1161-1165	Transesterification of rapeseed oil in the presence of basic zeolites and related solid catalysts	Elisabeth Leclercq, Annie Finiels and Claude Moreau
1167-1169	12,13,16-trihydroxy-9(
1171	A correction to the molecular structure of enantiomeric gossypol	Michael K. Dowd, Leonard M. Thomas and Millard C. Calhoun

Volume 78, Number 12 / December 2001

1173-1178	Protein-precipitating capacity of crude condensed tannins of canola and rapeseed hulls	M. Naczk, R. Amarowicz, R. Zadernowski and F. Shahidi
1179-1184	Modification of epoxidized soybean oil for lubricant formulations with improved oxidative stability and low pour point	Hong-Sik Hwang and Sevim Z. Erhan
1185-1190	The effects of ethanol content and emulsifying agent concentration on the stability of vegetable oil-ethanol emulsions	Qingyi Xu, Mitsutoshi Nakajima, Hiroshi Nabetani, Satoshi Iwamoto and Xinqi Liu
1191-1196	A study of fatty acid methyl esters with epoxy or alkyne functionalities	Johan Samuelsson and Mats Johansson
1197-1202	Oxidative stability of virgin olive oils	L. Cinquanta, M. Esti and M. Di Matteo
1203-1207	A kinetic model for co-oxidation of β-carotene with oleic acid	Atsushi Takahashi, Jun-ichi Suzuki, Naomi Shibasaki-Kitakawa and Toshikuni Yonemoto
1209-1212	Oxidative effects of animal-originated porphyrins and riboflavin on cholesterol oxidation in an aqueous model system	Jong-Seung Kim, Myung-Sub Chung and Hyo-Sun Shin
1213-1219	Comparison of lipase-transesterified blend with some commercial solid frying shortenings in Malaysia	B. S. Chu, H. M. Ghazali, O. M. Lai, Y. B. Che Man and S. Yusof, et al.
1221-1226	Simplified measurement of virgin olive oil color by application of the characteristic vector method	María José Moyano, Fernando Ayala, J. Federico Echávarri, José Alba and A. Ignacio Negueruela, et al.
1227-1232	Effects of microwave heating on changes in chemical and thermal properties of vegetable oils	C. P. Tan, Y. B. Che Man, S. Jinap and M. S. A. Yusoff
1233-1244	Definition of a model fat for crystallization-in-emulsion studies	C. Lopez, A. Riaublanc, P. Lesieur, C. Bourgaux and G. Keller, et al.
1245-1248	Photometric assay for polyphenol oxidase activity in olives, olive pastes, and virgin olive oils	Luca Valgimigli, Enrico Sanjust, Nicoletta Curreli, Augusto Rinaldi and Gian F. Pedulli, et al.
1249-1252	Characterization of dihydroxystearic acid from palm oleic acid	R. Awang, S. Ahmad, Y. B. Kang and R. Ismail
1253-1260	Simultaneous determination of lipophilic aldehydes by high-performance liquid chromatography in vegetable oil	C. M. Seppanen and A. Saari Csallany
1261-1265	Off-line coupling of high-performance liquid chromatography and ¹H nuclear magnetic resonance for the identification of filbertone in hazelnut oil	M. L. Ruiz del Castillo, M. Herraiz, M. D. Molero and A. Herrera
1267-1269	Adaptation of the AOCS official method for measuring hydroperoxides from small-scale oil samples	Tammy D. Crowe and Pamela J. White
1271-1275	Free fatty acid formation and lipid oxidation on milled rice	Henry S. Lam, Andrew Proctor and Jean-François Meullenet

Volume 79, Number 1 / January 2002

1-6	Fatty acid composition of spanish shortenings with special emphasis on trans unsaturation content as determined by fourier transform infrared spectroscopy and gas chromatography	L. Alonso, M. J. Fraga, M. Juárez and P. Carmona
7-12	Milled rice surface lipid measurement by diffuse reflectance fourier transform infrared spectroscopy (DRIFTS)	Rahul Reddy Gangidi, Andrew Proctor and Jean-François Meullenet
13-22	Molecular weight distribution and regioisomeric structure of triacylglycerols in some common human milk substitutes	J. -P. Kurvinen, O. Sjövall and H. Kallio
23-27	Lipase-catalyzed esterification of stearic acid with ethanol, and hydrolysis of ethyl stearate, near the critical point in supercritical carbon dioxide	Hideki Nakaya, Kozo Nakamura and Osato Miyawaki
29-32	High-purity γ-linolenic acid from borage oil fatty acids	Yi-Hsu Ju and Tor-Chern Chen
33-40	Immobilization of Pseudomonas cepacia lipase by sol-gel entrapment and its application in the hydrolysis of soybean oil	H. Noureddini, X. Gao, S. Joshi and P. R. Wagner
41-46	Enzymatic synthesis of
47-51	Optimal tocopherol concentrations to inhibit soybean oil oxidation	J. C. Evans, D. R. Kodali and P. B. Addis
53-58	Friction and adsorption properties of normal and high-oleic soybean oils	G. Biresaw, A. Adhvaryu, S. Z. Erhan and C. J. Carriere
59-63	The effect of fatty acid composition on the acrylation kinetics of epoxidized triacylglycerols	John La Scala and Richard P. Wool
65-68	The conjugation and epoxidation of fish oil	David W. Marks and Richard C. Larock
69-74	The effects of intercepted solar radiation on sunflower (Helianthus annuus L.) seed composition from different head positions	E. M. Santalla, G. A. A. Dosio, S. M. Nolasco and L. A. N. Aguirrezábal
75-83	Solvent-based fatty alcohol synthesis using supercritical butane. Thermodynamic analysis	D. S. Brands, E. K. Poels, A. C. Dimian and A. Bliek
85-91	Solvent-based fatty alcohol synthesis using supercritical butane: Flowsheet analysis and process design	D. S. Brands, K. Pontzen, E. K. Poels, A. C. Dimian and A. Bliek
93-99	Pectinesterase and polygalacturonase in changes of pectic matter in olives (cv. Hojiblanca) intended for milling	Isabel Mínguez-Mosquera, Lourdes Gallardo-Guerrero and María Roca
101-104	Effects of physical refining on contents of waxes and fatty alcohols of refined olive oil	Rana M. Tubaileh, Antonio Garrido-Fernández, M. Victoria Ruiz-Méndez, Manuel León-Camacho and Enrique Graciani-Constante
105-109	Distribution of chlorophylls and carotenoids in ripening olives and between oil and alperujo when processed using a two-phase extraction system	Lourdes Gallardo-Guerrero, María Roca and M Isabel Mínguez-Mosquera

Volume 79, Number 2 / February 2002

111-116	FTIR spectroscopic determination of soap in refined vegetable oils	M. E. S. Mirghani, Y. B. Che Man, S. Jinap, B. S. Baharin and J. Bakar
117-122	Analysis of free and esterified sterols in vegetable oils	T. Verleyen, M. Forcades, R. Verhe, K. Dewettinck and A. Huyghebaert, et al.
123-127	¹³C NMR spectra of TAG: An easy way to distinguish milks from different animal species	Giuseppina Andreotti, Raffaele Lamanna, Enrico Trivellone and Andrea Motta
129-132	Effect of roasting oil composition on the stability of roasted high-oleic peanuts	G. E. Bolton and T. H. Sanders
133-137	A kinetic study of oil deterioration during frying and a comparison with heating	Dimitra P. Houhoula, Vassiliki Oreopoulou and Constantina Tzia
139-144	The effect of the N-linked glycans on structural features and physicochemical functions of soybean β-conglycinin homotrimers	Nobuyuki Maruyama, Mohamad Ramlan Mohamed Salleh, Koji Takahashi, Kazuhiro Yagasaki and Hideyuki Goto, et al.
145-150	Chlorophyll breakdown by gamma irradiation in a model system containing linoleic acid	Myung-Woo Byun, Cheorun Jo, Kyong-Haeng Lee and Kyung-Su Kim
151-158	Effect of relative humidity on the oxidative and physical stability of encapsulated milk fat	N. Hardas, S. Danvirivakul, J. L. Foley, W. W. Nawar and P. Chinachoti
159-163	Conjugated linoleic acid production from linoleic acid by lactic acid bacteria	Shigenobu Kishino, Jun Ogawa, Yoriko Omura, Kenji Matsumura and Sakayu Shimizu
165-170	Influence of moisture content and cooking on screw pressing of crambe seed	K. K. Singh, D. P. Wiesenborn, K. Tostenson and N. Kangas
171-174	Detection of DNA during the refining of soybean oil	N. Gryson, F. Ronsse, K. Messens, M. De Loose and T. Verleyen, et al.
175-178	The effect of steam treating waste cooking oil on the yield of methyl ester	B. Supple, R. Howard-Hildige, Esther Gonzalez-Gomez and J. J. Leahy
179-181	Epoxidation of soybean oil by the methyltrioxorhenium-CH₂Cl₂/H₂O₂ catalytic biphasic system	Annelise E. Gerbase, José R. Gregório, Márcia Martinelli, Márcia C. Brasil and Ana N. F. Mendes
183-190	Rheological characterization of egg yolk processed by spray-drying and lipid-cholesterol extraction with carbon dioxide	J. Miranda, P. Partal, F. Cordobes and A. Guerrero
191-195	Production of alkyl ester as biodiesel from fractionated lard and restaurant grease	Ki-Teak Lee, Thomas A. Foglia and Kyu-Seob Chang
197-202	Plasticization of soy protein polymer by polyol-based plasticizers	Xiaoqun Mo and Xiuzhi Sun
203-204	Critical temperatures of oil and fat chemicals	Charles H. Fisher
205-206	A packed-bed enzyme mini-reactor for the production of structured lipids using nonimmobilized lipases	Xuebing Xu, Dequan Zhou, Huiling Mu, Jens Adler-Nissen and Carl-Erik Høy
207-208	Historical trends in the composition of soybean, canola-rape, and flax seeds grown in the United States and Canada	R. W. Yaklich, J. K. Daun and D. R. DeClercq

Volume 79, Number 3 / March 2002

209-214	Application of two heating methods in physical refining of high-FA olive and sunflower oils	J. C. Bada Gancedo, M. M. Prieto González, J. Xiberta Bernat, E. Graciani Constante and M. León Camacho
215-218	Enzyme-assisted aqueous extraction of peanut oil	Aparna Sharma, S. K. Khare and M. N. Gupta
219-223	Encapsulation of sea buckthorn kernel oil in modified starches	Riitta Partanen, Hidefumi Yoshii, Heikki Kallio, Baoru Yang and Pirkko Forssell
225-230	Characterization and supercritical carbon dioxide extraction of walnut oil	Rui Oliveira, M. Fátima Rodrigues and M. Gabriela Bernardo-Gil
231-235	Supercritical CO₂ extraction of flaxseed	B. Bozan and F. Temelli
237-243	Influence of operating variables on yield and quality parameters of olive husk oil extracted with supercritical carbon dioxide	A. de Lucas, J. Rincón and I. Gracia
245-251	An evaluation of supercritical fluid extraction as an analytical tool to determine fat in canola, flax, solin, and mustard	Véronique J. Barthet and James K. Daun
253-256	One-step methodology for the synthesis of FA picolinyl esters from intact lipids	Frédéric Destaillats and Paul Angers
257-259	Determination of squalene in olive oil using fractional crystallization for sample preparation	Nikolaos Nenadis and Maria Tsimidou
261-266	Oil fractionation as a preliminary step in the characterization of vegetable oils by high-resolution ¹³C NMR spectroscopy	Rosario Zamora, Gemma Gómez, M. Carmen Dobarganes and Francisco J. Hidalgo
267-272	Classification of vegetable oils by high-resolution ¹³C NMR spectroscopy using chromatographically obtained oil fractions	Rosario Zamora, Gemma Gómez and Francisco J. Hidalgo
273-278	Fast and accurate method for total 4-desmethyl sterol(s) content in spreads, fat-blends, and raw materials	G. S. M. J. E. Duchateau, C. G. Bauer-Plank, A. J. H. Louter, M. van der Ham and J. A. Boerma, et al.
279-285	Evolution of short-chain glycerol-bound compounds during thermoxidation of FAME and monoacid TAG	Olivier Berdeaux, Joaquín Velasco, Glorida Márquez-Ruiz and Carmen Dobarganes
287-290	Pan-heating of low-linolenic acid and partially hydrogenated soybean oils	Kambiz C. Soheili, William E. Artz and Preevanooch Tippayawat
291-296	Solid lubricant formulations containing starch-soybean oil composites	G. Biresaw and S. M. Erhan
297-302	Effect of female and male genotypes and environment on wax composition in jojoba	Aliza Benzioni and Yiftach Vaknin
303-308	Fractionation and enrichment of CLA isomers by selective esterification with Candida rugosa lipase	Toshihiro Nagao, Yuji Shimada, Yoshie Yamauchi-Sato, Takaya Yamamoto and Masaaki Kasai, et al.
309-314	Synthesis of geranyl acetate by esterification with lipase entrapped in hybrid sol-gel formed within nonwoven fabric	Jyh-Ping Chen, Wei-Shin Lin and Min-Far Chang
315-316	X-Ray diffraction and crystal size	S. Martini and M. L. Herrera

Volume 79, Number 4 / April 2002

317-323	Effect of gallic acid on the aroma constituents of soymilk and soy protein isolates	W. L. Boatright
325-328	Effect of synthetic antioxidants on cholesterol stability during the thermal-induced oxidation of a polyunsaturated vegetable oil	Alfonso Valenzuela, Julio Sanhueza and Susana Nieto
329-333	Inhibition of lipid peroxidation and nonlipid oxidative damage by carnosine	Wen-Jye Yen, Lee-Wen Chang, Chia-Pu Lee and Pin-Der Duh
335-338	Phenolic acids of borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.)	R. Zadernowski, M. Naczk and H. Nowak-Polakowska
339-344	Use of nitrogen to improve stability of virgin olive oil during storage	L. Di Giovacchino, M. R. Mucciarella, N. Costantini, M. L. Ferrante and G. Surricchio
345-349	Influence of preparation conditions on the physical properties of zein films	Tomoyuki Yoshino, Seiichiro Isobe and Takaaki Maekawa
351-356	Reduction of fatty ester Δ²-isoxazoline heterocycles. Preparation of fatty esters containing the β-hydroxy ketone moietyheterocycles. Preparation of fatty esters containing the β-hydroxy ketone moiety	James A. Kenar
357-361	Hydrolysis of palm olein catalyzed by solid heteropolyacids	C. J. Yow and K. Y. Liew
363-367	Lipase-catalyzed acidolysis of perilla oil with caprylic acid to produce structured lipids	In-Hwan Kim, Hakryul Kim, Ki-Teak Lee, Soo-Hyun Chung and Soon-Nam Ko
369-372	Biosynthetic pathway of diepoxy bicyclic FA from linoleic acid by Clavibacter sp. ALA2	Yugo Iwasaki, Wanda Brown and Ching T. Hou
373-378	Effect of FA composition on epoxidation kinetics of TAG	John La Scala and Richard P. Wool
379-382	Determination of partially hydrogenated terphenyls-based thermal heating fluid in vegetable oils by HPLC with fluorescence detection	M. H. Moh, T. S. Tang and G. H. Tan
383-388	Determination of MG and TG phase composition by time-domain NMR	John van Duynhoven, Isabelle Dubourg, Gert-Jan Goudappel and Eli Roijers
389-394	Oil-binding capacity of plastic fats: Effects of intermediate melting point TAG	Firouz Jahaniaval, Yukio Kakuda and Varghese Abraham
395-402	Effect of DAG on milk fat TAG crystallization	Amanda J. Wright and Alejandro G. Marangoni
403-410	Isothermal crystallization kinetics of refined palm oil	C. W. Chen, O. M. Lai, H. M. Ghazali and C. L. Chong
411-412	Practical considerations in nucleation studies: The polarized light microscopy technique	S. Martini and M. L. Herrera

Volume 79, Number 5 / May 2002

413-418	Effect of roasting temperature and time on the chemical composition of rice germ oil	In-Hwan Kim, Chul-Jin Kim, Jeung-Mi You, Kwang-Won Lee and Chong-Tai Kim, et al.
419-423	A novel approach to process crude oil membrane concentrate using a centrifuge	R. Gupta and H. S. Muralidhara
425-430	Effect of droplet size on lipid oxidation rates of oil-in-water emulsions stabilized by protein	Laurent Lethuaut, François Métro and Claude Genot
431-437	Comparison of ultrasonic and pulsed NMR techniques for determination of solid fat content	Anand Pal Singh, D. J. McClements and A. G. Marangoni
439-441	Determination of FA composition and total trans FA of Turkish margarines by capillary GLC	Muhammet Arici, Murat Tasan, Umit Gecgel and Semra Ozsoy
443-445	Trans FA and solid fat contents of margarines marketed in Turkey	Aziz Tekin, Melih Cizmeci, Hulya Karabacak and Muammer Kayahan
447-451	Polar content vs. TAG oligomer content in the frying-life assessment of monounsaturated and polyunsaturated oils used in deep-frying	S. Bastida and F. J. Sánchez-Muniz
453-456	Impact of extraction method on yield of lipid oxidation products from oxidized and unoxidized walnuts	Tammy D. Crowe, Troy W. Crowe, Lawrence A. Johnson and Pamela J. White
457-466	Lipase-catalyzed acidolysis of menhaden oil with CLA: Optimization by factorial design	Carlos F. Torres, Ernesto Barrios and Charles G. Hill
467-472	Enhanced biosurfactant production by
473-478	The use of immobilized Candida antarctica lipase for simultaneous supercritical fluid extraction and in-situ methanolysis of cis-vaccenic acid in milkweed seeds	Charlotta Turner and Thomas McKeon
479-488	Model studies and the ADMET polymerization of soybean oil	Qingping Tian and Richard C. Larock
489-494	A comparison of the effects of various purification treatments on the oxidative stability of squid visceral oil	Chih-Cheng Lin and Lucy Sun Hwang
495-500	Kinetics of geometrical isomerization of unsaturated FA in soybean oil	Nadja Gerčar and Andrej Šmidovnik
501-510	CLA formation in oils during hydrogenation process as affected by catalyst types, catalyst contents, hydrogen pressure, and oil species	Mi Ok Jung, Jin Woo Ju, Dong Seong Choi, Suk Hoo Yoon and Mun Yhung Jung
511-513	A fryer design with constant specific surface area	Bogim Gil, S. H. Yoon and E. S. Choi
515-519	Preparation of monodispersed emulsion with large droplets using microchannel emulsification	Shinji Sugiura, Mitsutoshi Nakajima and Minoru Seki

Volume 79, Number 6 / June 2002

521-527	Properties, composition, and analysis of grain sorghum wax	Keum T. Hwang, Susan L. Cuppett, Curtis L. Weller and Milford A. Hanna
529-533	Aldehydes in grain sorghum wax	Keum T. Hwang, Susan L. Cuppett, Curtis L. Weller, Milford A. Hanna and Richard K. Shoemaker
535-537	Use of NIR spectroscopy for estimation of FA composition of soy flour	Tetsuo Sato, Masakazu Takahashi and Ryoichi Matsunaga
539-542	Excess molar volumes and refractive indices of mixtures formed by acetates with sunflower oil at different temperatures	Cristina González, José M. Resa, Juan Lanz and M. Angeles Fanega
543-548	Speed of sound and isentropic compressibility of organic solvents + sunflower oil mixtures at 298.15 K	Cristina González, José M. Resa, Juan Lanz and M. Angeles Fanega
549-553	Genetic regulation of elevated stearic acid concentration in soybean oil	V. R. Pantalone, R. F. Wilson, W. P. Novitzky and J. W. Burton
555-560	Plackett-burman design for determining the preference of Rhizomucor miehei lipase for FA in acidolysis reactions with coconut oil	Reena Rao, S. Divakar and Belur R. Lokesh
561-565	Production of structured lipids in a packed-bed reactor with thermomyces lanuginosa lipase	Xuebing Xu, Trine Porsgaard, Hong Zhang, Jens Adler-Nissen and Carl-Erik Høy
567-570	Effects of emulsifiers on the oxidative stability of soybean oil TAG in emulsions	Hiroaki Kubouchi, Hideto Kai, Kazuo Miyashita and Koji Matsuda
571-576	Effects of pH and ferric ions on the antioxidant activity of olive polyphenols in oil-in-water emulsions	Fátima Paiva-Martins and Michael H. Gordon
577-582	The role of water in the oxidation process of extra virgin olive oils	L. Ambrosone, R. Angelico, G. Cinelli, V. Di Lorenzo and A. Ceglie
583-588	A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability	K. Shamsi, Y. B. Che Man, M. S. A. Yusoff and S. Jinap
589-592	Enantiomeric composition of filbertone in hazelnuts and hazelnut oils from different geographical origins	M. L. Ruiz del Castillo, E. Gómez Caballero, G. P. Blanch and M. Herraiz
593-596	A potential biodegradable rubber—Viscoelastic properties of a soybean oil-based composite	Jingyuan Xu, Zengshe Liu, Sevim Z. Erhan and Craig J. Carriere
597-601	Pinacol rearrangement of jojoba bis-epoxide	Inna Zeltser and Arnon Shani
603-609	Prevention of metallic corrosion by lauric hydrazide and its salts under vapor phase conditions	M. A. Quraishi, V. Bhardwaj and J. Rawat
611-614	Variables affecting the yields of methyl esters derived from
615-619	Preparation and characterization of soy protein isolate films modified with sorghum wax	Ki Myong Kim, Keum Taek Hwang, Curtis L. Weller and Milford A. Hanna
621-622	Clarification and expansion of formulas in AOCS recommended practice Cd 1c-85 for the calculation of lodine value from FA composition	Sigthór Pétursson

Volume 79, Number 7 / July 2002

621-626	Rapid MS method for analysis of cocoa butter TAG	J. -P. Kurvinen, O. Sjövall, R. Tahvonen, E. Anklam and H. Kallio
627-632	Binary phase behavior of 1,3-distearoyl-2-oleoyl-sn-glycerol (SOS) and 1,3-distearoyl-2-linoleoyl-sn-glycerol (SLS)	M. Takeuchi, S. Ueno, E. Flöter and K. Sato
633-640	Simultaneous detection of tocopherols, carotenoids, and chlorophylls in vegetable oils by direct injection C₃₀ RP-HPLC with coulometric electrochemical array detection	Ni Luh Puspitasari-Nienaber, Mario G. Ferruzzi and Steven J. Schwartz
641-646	Phylloquinone (vitamin K₁) and dihydrophylloquinone content of fats and oils	James W. Peterson, Karry L. Muzzey, David Haytowitz, Jacob Exler and Linda Lemar, et al.
647-654	Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening	J. W. Litwinenko, A. M. Rojas, L. N. Gerschenson and A. G. Marangoni
655-661	Lipase-mediated acidolysis of tristearin with CLA in a packed-bed reactor: A kinetic study	Carlos F. Torres, Farida Munir, Louis P. Lessard and Charles G. Hill
663-667	Evaluation of fat-derived aroma compounds in blue cheese by dynamic headspace GC/Olfactometry-MS	Michael Qian, Cara Nelson and Scott Bloomer
669-676	Changes in the main components and quality indices of virgin olive oil during oxidation	F. Gutiérrez, M. J. Villafranca and J. M. Castellano
677-683	Extraction and identification of natural antioxidant from the seeds of the Moringa oleifera tree variety of Malawi	Stavros Lalas and John Tsaknis
685-689	Low molecular weight polypeptides in virgin and refined olive oils	Francisco J. Hidalgo, Manuel Alaiz and Rosario Zamora
691-697	Partitioning of ρ-tocopherol in aqueous mixtures of TAG and isolated muscle membranes	Halldor Sigfusson and Herbert O. Hultin
699-702	Functional properties of extruded-expelled soybean flours from value-enhanced soybeans	A. A. Heywood, D. J. Myers, T. B. Bailey and L. A. Johnson
703-707	Effect of value-enhanced texturized soy protein on the sensory and cooking properties of beef patties	A. A. Heywood, D. J. Myers, T. B. Bailey and L. A. Johnson
709-715	Low-temperature flow properties of vegetable oil/cosolvent blend diesel fuels	R. O. Dunn
717-724	Exhaust emissions and health effects of particulate matter from agricultural tractors operating on rapeseed oil methyl ester	Jürgen Krahl, Jürgen Bünger, Olaf Schröder, Axel Munack and Gerhard Knothe
725-732	Ozonization of phenols from Anacardium occidentale (cashew)	Madeline B. Graham and H. P. Tyman
733-736	Abilities of some antioxidants to stabilize soybean oil in industrial use conditions	Christopher W. Ruger, Eric J. Klinker and Earl G. Hammond
737-738	Clarification and expansion of formulas in AOCS recommended practice Cd 1c-85 for the calculation of lodine value from FA composition	Sigthór Pétursson

Volume 79, Number 8 / August 2002

741-748	LC-electrospray ionization and LC-FABMS study of flavonoid glycosides extracted from peanut meal	J. A. Singleton, L. F. Stikeleather and J. H. Sanford
749-753	Characterization of the TAG of peanut oil by electrospray LC-MS-MS	Craig A. Dorschel
755-758	Countercurrent approach to the enrichment of Δ9c,11t-and Δ10t,12c-18:2 isomers by urea complexation	David W. L. Ma, Catherine J. Field and M. T. Clandinin
759-762	Multivariate model for the prediction of total phenolic acids in crude extracts of polyphenols from canola and rapessed meals: A preliminary study	M. Naczk, J. Pink, R. Zadernowski and D. Pink
763-768	Wax composition of sunflower seed oils	Amalia A. Carelli, Lorna M. Frizzera, Pedro R. Forbito and Guillermo H. Crapiste
769-774	An efficient method for a numerical description of virgin olive oil color with only two absorbance measurements	Daniel Escolar, María R. Haro and Jesús Ayuso
775-781	Catalytic transesterification of corn oil and tristearin using immobilized lipases from Thermomyces lanuginosa	Carlos F. Torres, Farida Munir, C. Otero and Charles G. Hill
783-790	Optimization of the composition of low-fat oil-in-water emulsions stabilized by white lupin protein	A. Raymundo, J. M. Franco, J. Empis and I. Sousa
791-796	Toluenesulfonate-acyl esters of ethylene glycol and other 1,2-diols as industrial antioxidants with cupric ion	Yongyi Julia Jiang and Earl G. Hammond
797-802	Dynamic mechanical and thermal behavior of epoxy resins based on soybean oil	Annelise E. Gerbase, Cesar L. Petzhold and Ana Paula O. Costa
803-808	Combustion characteristics of candles made from hydrogenated soybean oil	Karamatollah Rezaei, Tong Wang and Lawrence A. Johnson
809-814	Fractionation of transgenic corn for recovery of recombinant enzymes	S. Yildirim, R. G. Fuentes, R. Evangelista and Z. L. Nikoloy
815-823	Factors affecting oil extraction/water adsorption in sequential extraction processing of corn	Mila P. Hojilla-Evangelista and Lawrence A. Johnson
825-830	Extraction of oil from ground corn using ethanol	J. R. Kwiatkowski and M. Cheryan
831-836	Rheological and thermal properties of soybean oils with modified FA compositions	Tong Wang and Jenni L. Briggs
837-843	Rheological properties of cholesterol-reduced, yolk-stabilized mayonnaise	J. E. Moros, J. M. Franco and C. Gallegos
845-846	Enzymatic degumming of rice bran oil	S. K. Roy, B. V. S. K. Rao and R. B. N. Prasad

Volume 79, Number 9 / September 2002

847-854	Structure indices in FA chemistry. How relevant is the iodine value?	Gerhard Knothe
855-866	The avrami index and the fractal dimension in vegetable oil crystallization	Jorge F. Toro-Vazquez, Elena Dibildox-Alvarado, Miriam Charó-Alonso, Veronica Herrera-Coronado and Carlos A. Gómez-Aldapa
867-870	Effect of water washing on the reduction of surface total lipids and FFA on milled rice	M. A. Monsoor and A. Proctor
871-877	Production of structured TAG rich in 1,3-dicapryloyl-2-γ-linolenoyl glycerol from borage oil	Akiko Kawashima, Yuji Shimada, Toshihiro Nagao, Akihiro Ohara and Tsugio Matsuhisa, et al.
879-883	Study of TAG ethanolysis to 2-MAG by immobilized Candida antarctica lipase and synthesis of symmetrically structured TAG	Roxana Irimescu, Yugo Iwasaki and Ching T. Hou
885-890	Enzymatic acidolysis in hexane to produce n−3 or n−6 FA-enriched structured lipids from coconut oil: Optimization of reactions by response surface methodology	Reena Rao, Balaraman Manohar, Kari Sambaiah and Belur R. Lokesh
891-896	Synthesis of MAG of CLA with Penicillium camembertii lipase	Yomi Watanabe, Yuji Shimada, Yoshie Yamauchi-Sato, Masaaki Kasai and Takaya Yamamoto, et al.
897-902	Solubility in supercritical carbon dioxide of the predominant carotenes of tomato skin	M. S. Gómez-Prieto, M. M. Caja and G. Santa-María
903-908	Antiradical activity of extracts of almond and its by-products	Subhashinee S. K. W. Siriwardhana and Fereidoon Shahidi
909-914	Retardation of volatile aldehyde formation in the exhaust of frying oil by heating under low oxygen atmospheres	Mariko Fujisaki, Yasushi Endo and Kenshiro Fujimoto
915-920	Effect of oxidation under accelerated conditions on fuel properties of methyl soyate (biodiesel)	Robert O. Dunn
921-930	Long-chain fatty ammonium quaternaries in papermaking	Juha P. Koskela and Osmo E. O. Hormi
931-936	Effect of scraped-surface tube cooler temperatures on the physical properties of palm oil margarine	M. S. Miskandar, Y. B. Che Man, M. S. A. Yusoff and R. Abdul Rahman
937-942	Separation of oil constituents in organic solvents using polymeric membranes	S. Koike, R. Subramanian, H. Nabetani and M. Nakajima
943-944	Are allylic hydrogens in catechins more abstractable than catecholic hydrogens?	Hong-Yu Zhang and Lan-Fen Wang
945-946	The limiting boiling point and homolog boiling point equations	Charles H. Fisher

Volume 79, Number 10 / October 2002

947-953	Influence of the vegetable oil refining process on free and esterified sterols	T. Verleyen, U. Sosinska, S. Ioannidou, R. Verhe and K. Dewettinck, et al.
955-960	Immersion vs. percolation in the extraction of oil from oleaginous seeds	M. Pramparo, S. Gregory and M. Mattea
961-964	Rheological characterization of yellow grease and poultry fat	John W. Goodrum, Daniel P. Geller and Thomas T. Adams
965-969	Camelina oil and its unusual cholesterol content	V. K. S. Shukla, P. C. Dutta and W. E. Artz
971-976	Kinetics of the decomposition of total aliphatic waxes in olive oil during deodorization	R. M. Tubaileh, M. M. Graciani Constante, M. Léon Camacho, A. López López and E. Graciani Constante
977-982	Validation of the oxygen radical absorbance capacity (ORAC) parameter as a new index of quality and stability of virgin olive oil	Paolino Ninfali, Mara Bacchiocca, Enrica Biagiotti, Maurizio Servili and Gianfrancesco Montedoro
983-987	Riboflavin-photosensitized singlet oxygen oxidation product of vitamin D₂	Joan M. King and David B. Min
989-992	FA composition of crude oil recovered from catfish viscera	Subramaniam Sathivel, Witoon Prinyawiwatkul, Casey C. Grimm, Joan M. King and Steven Lloyd
993-1002	Characterizing cocoa butter seed crystals by the oil-in-water emulsion crystallization method	Scott A. Hindle, Malcolm J. W. Povey and Kevin W. Smith
1003-1013	Oxidative stability of structured lipids produced from borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils with docosahexaenoic acid	S. P. J. Namal Senanayake and Fereidoon Shahidi
1015-1019	Development of a polymerase chain reaction assay for detection of three canola transgenes	Tigst Demeke, Randal W. Giroux, Shari Reitmeier and Sharon L. Simon
1021-1026	Isolation and characterization of a Δ--desaturation-defective mutant of an arachidonic acid-producing fungus, Mortierella alpina 1S-4	Saeree Jareonkitmongkol, Eiji Sakuradani and Sakayu Shimizu
1027-1031	Fast quality screening of vegetable oils by HPLC-thermal lens spectrometric detection	Svjetlana Luterotti, Mladen Franko and Dane Bicanic
1033-1038	Formation of 4-hydroxynonenal, a toxic aldehyde, in soybean oil at frying temperature	C. M. Seppanen and A. Saari Csallany
1039-1043	GC determination of synthetic hydrocarbon-based thermal heating fluid in vegetable oils	M. H. Mon, T. S. Tang and G. H. Tan
1045-1048	Effect of pH on a gossypol complex with phospholipids: Gossypol-PE	M. S. Kuk and J. M. Bland
1049-1050	Fatty acids and sterols of Pistacia atlantica fruit oil	M. Yousfi, B. Nedjmi, R. Bellal, D. Ben Bertal and G. Palla
1051-1052	Effect of processing conditions on the oxidative stability of meadowfoam press oil	R. A. Holser and T. A. Isbell

Volume 79, Number 11 / November 2002

1055-1062	Effect of cooling rate on crystallization behavior of milk fat fraction/sunflower oil blends	S. Martini, M. L. Herrera and R. W. Hartel
1063-1068	Effect of processing conditions on microstructure of milk fat fraction/sunflower oil blends	S. Martini, M. L. Herrera and R. W. Hartel
1069-1074	Characterization of sterols in refined borage oil by GC-MS	Inger Wretensjö and Bo Karlberg
1075-1080	A simple capillary column GC method for analysis of palm oil-based polyol esters	Robiah Yunus, Ooi Tian Lye, A. Fakhru'l-Razi and Shahnor Basri
1081-1084	Determination of slip melting point in palm oil blends by partial least squares and principal component regression modeling of FTIR spectroscopic data	G. Setiowaty and Y. B. Che Man
1085-1089	Monitoring PV in corn and soybean oils by NIR spectroscopy	Gülgün Yildiz, Randy L. Wehling and Susan L. Cuppett
1091-1094	FA composition and regiospecific analysis of Acer saccharum (sugar maple tree) and Acer saccharinum (silver maple tree) seed oils	Frédéric Destaillats, Jean B. Jean-Denis, Joseph Arul, Robert L. Wolff and Paul Angers
1095-1102	Comparison of FA compositions of selected tissues of phocid seals of Eastern Canada using one-way and multivariate techniques	Edward Durnoford and Fereidoon Shahidi
1103-1108	Characterization of olive oil classes using a Chemsensor and pattern recognition techniques	F. Peña, S. Cárdenas, M. Gallego and M. Valcárcel
1109-1113	Rapid and simultaneous analysis of 16-O-methylcafestol and sterols as markers for assessment of green coffee bean authenticity by on-line LC-GC	Willibald Kamm, Fabiola Dionisi, Laurent-Bernard Fay, Claudia Hischenhuber and Hans-Georg Schmarr, et al.
1115-1121	Fat bloom formation and characterization in milk chocolate observed by atomic force microscopy	S. M. Hodge and D. Rousseau
1123-1126	Partial purification and properties of lipase from germinating seeds of
1127-1131	Effect of oil degradation during frying on the color of fried, battered squid rings	R. Baixauli, A. Salvador, S. M. Fiszman and C. Calvo
1133-1136	Preparative-scale supercritical fluid extraction/supercritical fluid chromatography of corn bran	Scott L. Taylor and Jerry W. King
1137-1144	TAG composition and solid fat content of palm oil, sunflower oil, and palm kernel olein belends before and after chemical interesterification	H. M. D. Noor Lida, K. Sundram, W. L. Siew, A. Aminah and S. Mamot
1145-1149	Adhesive qualities of soybean protein-based foamed plywood glues	Milagros P. Hojilla-Evangelista
1151-1155	A DSC study of Z₂−Z₃ viscosity blown soybean oil	James A. Kenar, Joneen McElligott, Hong-Sik Hwang and Sevim Z. Erhan
1157-1161	Correlation of viscosities of vegetable oil blends with selected esters and hydrocarbons	S. Z. Erhan, S. Asadauskas and A. Adhvaryu

Volume 79, Number 12 / December 2002

1163-1168	Effect of emulsion temperature on physical properties of palm oil-based margarine	M. S. Miskandar, Y. B. Che Man, M. S. A. Yusoff and R. Abdul Rahman
1169-1176	Monitoring milk fat fractionation: Effect of agitation, temperature, and residence time on physical properties	Bert Vanhoutte, Koen Dewettinck, Brecht Vanlerberghe and André Huyghebaert
1177-1180	Phosphorus-to-phospholipid conversion factors for crude and degummed sunflower oils	Amalia A. Carelli, Liliana N. Ceci and Guillermo H. Crapiste
1181-1186	An improved method for determining the composition of FFA in red tide flagellates by RP-HPLC with fluorescence detection	Masaru Terasaki, Yutaka Itabashi, Toshiyuki Suzuki and Kazuhiko Nishimura
1187-1190	Effect of FA chain length on normal- and reversed-phase HPLC of phospholipids	Dongmei Zhai and Peter J. Reilly
1191-1195	Observations on the estimation of scavenging activity of phenolic compounds using rapid 1,1-diphenyl-2-picrylhydrazyl (DPPH^•) tests	Nikolaos Nenadis and Maria Tsimidou
1197-1200	Comparison of a low-linolenic and a partially hydrogenated soybean oil using pan-fried hash browns	Kambiz C. Soheili, Preeyanooch Tippayawat and William E. Artz
1201-1206	Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates	Tong Wang, Kevin B. Hicks and Robert Moreau
1207-1214	Composition and sensory qualities of minimum-refined soybean oils	Xi Wang, Tong Wang and Lawrence A. Johnson
1215-1220	Extraction and analysis of ceramides from internal wool lipids	L. Coderch, J. Fonollosa, M. Martí, F. Garde and A. de la Maza, et al.
1221-1225	Kinetics of the hydroformylation of soybean oil by ligand-modified homogeneous rhodium catalysis	Pramod Kandanarachchi, Andrew Guo, Dmytro Demydov and Zoran Petrovic
1227-1233	Synthesis of triglyceride estolides from lesquerella and castor oils	Terry A. Isbell and Steven C. Cermak
1235-1239	Surface modification of vesicles with methylol urea	Jin-Chul Kim and Jong-Duk Kim
1241-1247	Hydrogenated vegetable oils as candle wax	Karamatollah Rezaei, Tong Wang and Lawrence A. Johnson
1249-1253	Functional properties of low-fat soy flour produced by an extrusion-expelling system	A. A. Heywood, D. J. Myers, T. B. Bailey and L. A. Johnson
1255-1260	Concentration of sterols and tocopherols from olive oil with supercritical carbon dioxide	Elena Ibáñez, Andrés M. Hurtado Benavides, Francisco J. Señoráns and Guillermo Reglero
1261-1266	Particle size effects on supercritical CO₂ extraction of oil-containing seeds	José M. del Valle and Edgar L. Uquiche
1267-1270	Changes in FA composition and antioxidative activity of pigment extracts from Korean red pepper powder (Capsicum annuum L.) Due to processing conditions	Suna Kim, Jaebok Park and Kyeong Hwang
1271-1272	Influence of microwave treatment on the quality of rapeseed oil	O. Valentová, Z. Novotná, Z. Svoboda, P. Pejchar and J. Káš

Volume 80, Number 1 / January 2003

1-4	Application of FTIR spectroscopy in determining sesamol in sesame seed oil	M. E. S. Mirghani, Y. B. Che Man, S. Jinap, B. S. Baharin and J. Bakar
5-8	Stereospecific analysis of TAG from sunflower seed oil	Sadok Boukhchina, Joseph Gresti, Habib Kallel and Jean Bézard
9-14	Free radical-scavening activity of phenolics by reversed-phase TLC	Teijo Yrjönen, Li Peiwu, Jari Summanen, Anu Hopia and Heikki Vuorela
15-20	Microwave-assisted catfish liver oil extraction and FA analysis	Subramaniam Sathivel, Witoon Prinyawiwatkul, Joan M. King, Casey C. Grimm and Steven Lloyd
21-24	Analysis of FFA in edible oils by catalyzed end-point thermometric titrimetry (CETT)	Thomas K. Smith
25-31	Characterization of a double emulsion system (oil-in-water-in-oil emulsion) with low solid fats: Microstructure	Firouz Jahaniaval, Yukio Kakuda and Varghese Abraham
33-36	Enzymatic extraction of oil from Gevuina avellana, the chilean hazelnut	R. I. Santamaría, C. Soto, M. E. Zúñiga, R. Chamy and A. López-Munguía
37-42	Enzymatic fractionation and enrichment of n−9 PUFA	Yuji Shimada, Yomi Watanabe, Akiko Kawashima, Kengo Akimoto and Shigeaki Fujikawa, et al.
43-48	Partial purification of Nigella sativa L. Seed lipase and its application in transesterification reactions	Melek Tuter, Francesco Secundo, Sergio Riva, H. Ayşe Aksoy and Guldem Ustun
49-53	FA and unsaponifiable composition of five Amazonian palm kernel oils	Didier Bereau, Bouchra Benjelloun-Mlayah, Joseph Banoub and René Bravo
55-58	Tocopherols in sea buckthorn (Hippophaë rhamnoides L.) berry oil	R. Zadernowski, M. Naczk and R. Amarowicz
59-63	Oil stability index correlated with sensory determination of oxidative stability in canola oil	Cameron J. Broadbent and Oscar A. Pike
65-70	Chemical composition and antioxidant activity of extracts from Daphne gnidium L.	M. Deiana, A. Rosa, V. Casu, F. Cottiglia and L. Bonsignore, et al.
71-76	Influence of sorghum wax, glycerin, and sorbitol on physical properties of soy protein isolate films	Ki Myong Kim, David B. Marx, Curtis L. Weller and Milford A. Hanna
77-80	Recovery of oil via acid-catalyzed transesterification	Jude U. Obibuzor, Roland D. Abigor and Dere A. Okiy
81-84	FA monoalkylesters from rice bran oil by in situ esterification	Sevil Özgül-Yücel and Selma Türkay
85-90	Protein solubility characteristics of commercial soy protein products	K. H. Lee, H. S. Ryu and K. C. Rhee
91-96	Regeneration of used frying oils using adsorption processing	Atsushi Miyagi and Mitsutoshi Nakajima
97-102	Production of FAME from acid oil, a by-product of vegetable oil refining	Michael J. Haas, Paul J. Michalski, Stan Runyon, Alberto Nunez and Karen M. Scott

Volume 80, Number 2 / February 2003

103-107	Comparison of four analytical methods for the determination of peroxide value in oxidized soybean oils	Gülgün Yildiz, Randy L. Wehling and Susan L. Cuppett
109-114	Physical and textural characteristics of hydrogenated low-erucic acid rapeseed oil and low-erucic acid rapeseed oil blends	Sabine Danthine and Claude Deroanne
115-118	Simultaneous determination of ascorbyl palmitate and nine phenolic antioxidants in vegetable oils and edible fats by HPLC	Christian Perrin and Liliane Meyer
119-122	How green is green? Long-term relationships between green seeds and chlorophyll in canola grading	James K. Daun
123-126	Specific heats of cottonseed and its co-products	Peter J. Wan and Zigrida M. Zarins
127-132	Phospholipid class and FA compositions of modified soybeans processed with two extraction methods	Yingzi Wu and Tong Wang
133-137	Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein	K. Long, I. Zubir, A. B. Hussin, N. Idris and H. M. Ghazali, et al.
139-144	Study on synthesis parameters of lipase-catalyzed hexyl acetate in supercritical CO₂ by response surface methodology	Zer-Ran Yu, Shu-Wei Chang, Hao-Yu Wang and Chwen-Jen Shieh
145-149	Biosynthesis of tetrahydrofuranyl fatty acids from linoleic acid by clavibacter sp. ALA2	M. Hosokawa, C. T. Hou, D. Weisleder and W. Brown
151-155	Relationship between rancimat and active oxygen method values at varying temperatures for several oils and fats	Farooq Anwar, M. I. Bhanger and T. G. Kazi
157-161	Extraction of wheat germ oil by supercritical CO₂: Oil and defatted cake characterization	G. Panfili, L. Cinquanta, A. Fratianni and R. Cubadda
163-166	Effect of a modified deep-fat fryer on chemical and physical characteristics of frying oil	Hironori Negishi, Minoru Nishida, Yasushi Endo and Kenshiro Fujimoto
167-169	Protein enrichment of defatted salicornia meal by air classification	Y. Victor Wu and Thomas P. Abbott
171-176	Oxidative and flavor stabilities of soybean oils with low-and ultra-low-linolenic acid composition	Caiping Su, Monoj Gupta and Pamela White
177-180	Volatile by-products during heat polymerization of soybean oil	Sevim Z. Erhan, Quan Sheng and Hong-Sik Hwang
181-188	Influence of operation variables on quality parameters of olive husk oil extracted with CO₂: Three-step sequential extraction	A. de Lucas, J. Rincón and I. Gracia
189-192	Noncatalytic alcoholysis kinetics of soybean oil	Mohanprasad A. Dasari, Michael J. Goff and Galen J. Suppes

Volume 80, Number 3 / March 2003

195-202	Structural characterization of triacylglycerols using electrospray ionization-MSⁿ ion-trap MS	Lisa A. Marzilli, Laurent B. Fay, Fabiola Dionisi and Paul Vouros
203-208	Detection of olive oil adulteration using principal component analysis applied on total and regio FA content	V. G. Dourtoglou, Th. Dourtoglou, A. Antonopoulos, E. Stefanou and S. Lalas, et al.
209-211	Two-stage solvent extraction of seeds of Hibiscus abelmoschus linn: Lipid and FA compositions	D. Sahoo, K. S. Jena, P. K. Rout and Y. R. Rao
213-218	Monitoring milk fat fractionation: Filtration properties and crystallization kinetics	Bert Vanhoutte, Koen Dewettinck, Brecht Vanlerberghe and André Huyghebaert
219-222	TAG composition of ewe's milk fat. Detection of foreign fats	Hanane Goudjil, Javier Fontecha, Ma Jesús Fraga and Manuela Juárez
223-229	Identification and quantification of neuroactive N-acylethanolamines in cottonseed processing fractions	Kent D. Chapman, Barney J. Venables, Emese E. Dian and Guenter W. Gross
231-236	FA selectivity of lipases in acyl-transfer reactions with acetate esters of polyols in organic media	Chen-Hsien Lee and Kirk L. Parkin
237-241	Partial purification of nigella sativa L. Seed lipase and its application in hydrolytic reactions. Enrichment of γ-linolenic acid from borage oil	Melek Tuter, H. Ayşe Aksoy, Guldem Ustun, Sergio Riva and Francesco Secundo, et al.
243-247	Enzymatic conversion of steryl esters to free sterols	Yuji Shimada, Toshihiro Nagao, Youichi Watanabe, Yoshiaki Takagi and Akio Sugihara
249-255	Effect of fruit stoning on olive oil quality	M. Patumi, S. Terenziani, M. Ridolfi and Giuseppe Fontanazza
257-262	Chromatic evolution of virgin olive oils submitted to an accelerated oxidation test	Claudio Ceballos, María José Moyano, Isabel M. Vicario, José Alba and Francisco J. Heredia
263-270	Physical analyses of gel-like behavior of binary mixtures of high- and low-melting fats	K. Higaki, Y. Sasakura, T. Koyano, I. Hachiya and K. Sato
271-274	Lipid composition in tomato skin supercritical fluid extracts with high lycopene content	M. L. Ruiz del Castillo, M. S. Gómez-Prieto, M. Herraiz and G. Santa-María
275-280	Frying quality and stability of low-and ultra-low-linolenic acid soybean oils	K. Warner and Monoj Gupta
281-286	Preparation of alkenyl succinic anhydrides from vegetable oil FAME	Joaquín Quesada, Marie Morard, Carlos Vaca-García and Elisabeth Borredon
287-294	Oil-free protein isolates from full-fat, dehulled mustard flour by microfiltration	Dhananjay Dendukuri and Levente L. Diosady
295-300	Continuous abrasive method for mechanically fractionating flaxseed	Dennis Wiesenborn, Kristi Tostenson and Nancy Kangas

Volume 80, Number 4 / April 2003

301-306	Phase equilibrium and crystallization behavior of mixed lipid systems	Baomin Liang, Yuping Shi and Richard W. Hartel
307-310	Ultrasonically assisted solid-phase extraction and GC analysis of filbertone in hazelnut oil	María Luisa Ruiz de Castillo and Marta Herraiz
311-314	Linseed oil and mixture with maleic anhydride: ¹H and ¹³C NMR	A. Solladié-Cavallo, H. Senouci, L. Jierry, A. Klein and M. Bouquey, et al.
315-318	TLC as a tool for quantitative isolation of conjugated trienoic FA	P. Sita Devi
319-326	Soybean lecithin fractionation and functionality	Yingzi Wu and Tong Wang
327-333	Tocol-derived minor constituents in selected plant seed oils	S. L. Abidi
335-340	Selectivity of potato tuber lipid acyl hydrolase toward long-chain unsaturated FA in esterification reactions with glycerol analogs in organic media	Praphan Pinsirodom and Kirk L. Parkin
341-346	Purification of steryl esters from soybean oil deodorizer distillate	Yoshinori Hirota, Toshihiro Nagao, Yomi Watanabe, Masaharu Suenaga and Seiichi Nakai, et al.
347-351	Reactive extraction of acylglycerides using Aspergillus flavus resting cells	Mercè Torres, Vicent Loscos, Ventura Sanahuja and Ramon Canela
353-356	Analysis of regiospecific distribution of FA of TAG using the lipase-catalyzed ester-exchange	Satoshi Negishi, Yuri Arai, Seüchi Shirasawa, Shin Arimoto and Takeshi Nagasawa, et al.
357-360	Sensory evaluation of a nutritional beverage containing canola oil/caprylic acid structured lipid	Hannah T. Osborn, Robert L. Shewfelt and Casimir C. Akoh
361-365	Aqueous extraction, composition, and functional properties of rice bran emulsion	Mamun A. Monsoor, Andrew Proctor and Luke R. Howard
367-371	Ethyl esters from the single-phase base-catalyzed ethanolysis of vegetable oils	Weiyang Zhou, Samir K. Konar and David G. B. Boocock
373-376	Purification of FAME by rice hull ash adsorption	Sevil Özgül-Yücel and Selma Türkay
377-382	Oil production from catfish viscera	Subramaniam Sathivel, Witoon Prinyawiwatkul, Joan M. King, Casey C. Grimm and Steven Lloyd
383-388	Ternary phase diagram of soybean phosphatidylcholine-water-soybean oil and its application to the water degumming process	Ling Lei, Yue Ma, Dharma R. Kodali, Jingmei Liang and H. Ted Davis
389-396	Simulation of multistage extraction of antioxidants from Chilean hazelnut (Gevuina avellana) hulls	Andrés Moure, Daniel Franco, Jorge Sineiro, Herminia Domínguez and María José Núñez
397-402	Processing of tocopherol and FA systems using a nonporous denser polymeric membrane	G. K. Nagesha, R. Subramanian and K. Udaya Sankar
403-404	Equations for correlating homolog viscosities with chain length	Charles H. Fisher
405	Phthalates and the overestimation of docosanoic acid in seal lipids	E. Durnford, F. Shahidi and R. G. Ackman

Volume 80, Number 5 / May 2003

409-415	A study on the crystal structure of palm oil-based whipping cream	Y. B. Che Man, K. Shamsi, M. S. A. Yusoff and S. Jinap
417-421	Organogelation of plant oils and hydrocarbons by long-chain saturated FA, fatty alcohols, wax esters, and dicarboxylic acids	Jaiyanth Daniel and Ram Rajasekharan
423-430	Effect of crop season on the composition of virgin olive oil with protected designation of origin “Les garrigues”	M. Paz Romero, M. Jesús Tovar, Tomas Ramo and M. José Motilva
431-435	Effects of alkylamines and PC on the oxidative stability of soybean oil TAG in milk casein emulsions	Atsushi Hirose, Norifumi Sato and Kazuo Miyashita
437-442	Cyclic FA monomers in high-oleic acid sunflower oil and extra virgin olive oil used in repeated frying of fresh potatoes	A. Romero, C. Cuesta and F. J. Sánchez-Muniz
443-450	Antioxidant activity of extracts of defatted seeds of niger (Guizotia abyssinica)	Fereidoon Shahidi, Cyril Desilva and Ryszard Amarowicz
451-458	An experimental approach to structure-activity relationships of caffeic and dihydrocaffeic acids and related monophenols	Nikolaos Nenadis, Susanne Boyle, Evangelos G. Bakalbassis and Maria Tsimidou
459-466	A density functional theory study of structure-activity relationships in caffeic and dihydrocaffeic acids and related monophenols	Evangelos G. Bakalbassis, Nikolaos Nenadis and Maria Tsimidou
467-470	Antioxidant effects of protein hydrolysates in the reaction with glucose	Fabienne Guérard and Maria-Teresa Sumaya-Martinez
471-474	Measurement of foaming of frying oil and effect of the composition of TG on foaming	Satoshi Negishi, Megumi Itakura, Shin Arimoto, Takeshi Nagasawa and Kinya Tsuchiya
475-478	Trans FA content in Danish margarines and shortenings	Torben Leth, Anette Bysted, Kirsten Hansen and Lars Ovesen
479-483	Pan-frying stability of NuSun oil, a mid-oleic sunflower oil	Sudatip Kiatsrichart, M. Susan Brewer, Keith R. Cadwallader and William E. Artz
485-490	Genetic diversity for lipid content and fatty acid profile in rice bran	Fernando D. Goffman, Shannon Pinson and Christine Bergman
491-496	Oxidation of FA with alkene of alkyne functionalities studied with chemiluminescence and real-time IR spectroscopy	Johan Samuelsson and Mats Johansson
497-501	Reconstitution of single molecular species from isolated subunits of glycinin	Guoyan Zhang, Satoshi Tsunokawa, Yukako Hayashi, Shinya Matsumoto and Yasuki Matsumura, et al.
503-508	Synthesis of 13(14)-hydroxy-cis-10-nonadecenyl amine hydrochloride	S. Balakrishnan and D. Raghavan
509-510	Differing hydrocarbon profiles of diesel oils	R. G. Ackman

Volume 80, Number 6 / June 2003

511-517	Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties	M. Rui Alves, S. Casal, M. B. P. P. Oliveira and M. A. Ferreira
519-524	Analysis of the polyethylene glycol glucosides and FA esters thereof by atmospheric-pressure ionization MS	Xin Jin, Jinzong Yang, Bingtao Tang, Minggui Zhu and Ning Yu, et al.
525-532	Crystallization of sunflower oil waxes	S. Martini and M. C. Añón
533-537	DSC determination of thermally oxidized olive oil	E. Vittadini, J. H. Lee, N. G. Frega, D. B. Min and Y. Vodovotz
539-543	Low-palmitic, low-linolenic soybean development	C. M. Cherrak, V. R. Pantalone, E. J. Meyer, D. L. Ellis and S. L. Melton, et al.
545-549	Functional properties of soy protein fractions produced using a pilot plant-scale process	Yilin Bian, Deland J. Myers, Kalyani Dias, Makuba A. Lihono and Shaowen Wu, et al.
551-555	Functional properties of the acidic and basic subunits of the glycinin (11S) soy protein fraction	Kalyani Dias, Deland J. Myers, Yilin Bian, Makuba A. Lihono and Shaowen Wu, et al.
557-562	Variability in soy flour composition	Michael A. Porter and Alison M. Jones
563-567	Lipid hydrolysis and oxidation on the surface of milled rice	Henry S. Lam and Andrew Proctor
569-574	Oxidation, flavor, and texture of walnuts reduced in fat content by supercritical carbon dioxide	Tammy D. Crowe and Pamela J. White
575-578	Oxidative stability of walnut oils extracted with supercritical carbon dioxide	Tammy D. Crowe and Pamela J. White
579-583	Use of rosemary extract in preventing oxidation during deep-fat frying of potato chips	Stavros Lalas and Vassilis Dourtoglou
585-589	Tocol levels in milling fractions of some cereal grains and soybean	Soon-Nam Ko, Chul-Jin Kim, Hakryul Kim, Chong-Tai Kim and Soo-Hyun Chung, et al.
591-593	Determination of degree of oxidation of methyl linoleate and linolenate by weighing method	Jorma Matikainen, Matti Laantera and Seppo Kaltia
595-600	The study of oxazolidone formation from 9,10-epoxyoctadecane and phenylisocyanate	Ivan Javni, Andrew Guo and Zoran S. Petrovic
601-604	New metal catalysts for soybean oil transesterification	Frederique R. Abreu, Daniela G. Lima, Elias H. Hamú, Sandra Einloft and Joel C. Rubim, et al.
605-611	Rheological properties of emulsions containing modified soy protein isolates	M. C. Puppo, D. A. Sorgentini and M. C. Añón
613-618	Direct sampling of orujo oil for determining residual hexane by using a chemsensor	F. Peña, S. Cárdenas, M. Gallego and M. Valcárcel

Volume 80, Number 7 / July 2003

619-623	Determination of hexane residues in vegetable oils with FTIR spectroscopy	M. E. S. Mirghani and Y. B. Che Man
625-628	A new method for determining gossypol in cottonseed oil by FTIR spectroscopy	M. E. S. Mirghani and Y. B. Che Man
629-633	Fat-soluble vitamin extraction by analytical supercritical carbon dioxide	Giuseppe Perretti, Ombretta Marconi, Luigi Montanari and Paolo Fantozzi
635-641	Novel method for rapid monitoring of lipid oxidation by FTIR spectroscopy using disposable IR cards	Ted A. Russin, Frederick R. van de Voort and Jacqueline Sedman
643-646	Parameter optimization for the enzymatic hydrolysis of sunflower oil in high-pressure reactors	Mateja Primožič, Maja Habulin and Željko Knez
647-651	Efficient esterification of sorbitan oleate by lipase in a solvent-free system	Yan Xu, Dong Wang, Xiao Qing Mu and Yong Quan Ni
653-657	An aqueous suspension system for phospholipase D-mediated synthesis of PS without toxic organic solvent	Yugo Iwasaki, Yukiko Mizumoto, Takahiro Okada, Takaya Yamamoto and Kentaro Tsutsumi, et al.
659-663	Enzymatic kinetic resolution of secondary alcohols by esterification with FA under vacuum	Roxana Irimescu, Takao Saito and Katsuya Kato
665-674	Roasting effects on the distribution of tocopherols and phospholipids within each structural part and section of soybeans	Hiromi Yoshida, Kyoko Matsuda, Yuki Hirakawa and Yoshiyuki Mizushina
675-678	Oxidation kinetics for cis-9,trans-11 and trans-10,cis-12 isomers of CLA	Yasumasa Minemoto, Shuji Adachi, Yuji Shimada, Toshihiro Nagao and Toshio Iwata, et al.
679-684	The antioxidant effect of natural substances on lipids during irradiation of chicken legs	A. Mahrour, S. Caillet, J. Nketsia-Tabiri and M. Lacroix
685-695	Air exposure time of olive pastes during the extraction process and phenolic and volatile composition of virgin olive oil	Maurizio Servili, Roberto Selvaggini, Agnese Taticchi, Sonia Esposto and Gianfrancesco Montedoro
697-704	Friction properties of vegetable oils	G. Biresaw, A. Adhvaryu and S. Z. Erhan
705-710	Inhibitive effect of FA derivatives on mild steel corrosion in the presence of formic acid	M. A. Quraishi and Farhat A. Ansari
711-716	Preparation of fatty 3,5-disubstituted isoxazole compounds from FA esters	James A. Kenar and Amanda R. Wetzel
717-724	Characterization of supercritical fluid extracts from raw wool by TLC-FID and GC-MS	C. Domínguez, E. Jover, F. Garde, J. M. Bayona and P. Erra
725-730	An efficient method for the purification of arachidonic acid from fungal single-cell oil (ARASCO)	Shaik Ramjan Vali, Huei Ya Sheng and Yi-Hsu Ju

Volume 80, Number 8 / August 2003

731-739	Simultaneous synchrotron radiation X-ray diffraction-DSC analysis of melting and crystallization behavior of trilauroylglycerol in nanoparticles of oil-in-water emulsion	M. Higami, S. Ueno, T. Segawa, K. Iwanami and K. Sato
741-746	Thermal behavior of fat droplets as related to adsorbed milk proteins in complex food emulsions. A DSC study	Perla Relkin, Amel Ait-Taleb, Stéphanie Sourdet and Pierre-Yves Fosseux
747-753	Lipid class separation by HPLC combined with GC FA analysis: Comparison of seed lipid compositions from different Brassica napus L. varieties	Christopher Beermann, Angelika Green, Michael Möbius, Joachim J. Schmitt and Günther Boehm
755-762	Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and ¹H NMR. Comparison with linseed oil	María D. Guillén, Ainhoa Ruiz, Nerea Cabo, Rosana Chirinos and Gloria Pascual
763-766	Thermal and rheological properties of Lupinus albus flour	Jingyuan Xu and Abdellatif A. Mohamed
767-776	Characterization of side-chain oxidation products of sitosterol and campesterol by chromatographic and spectroscopic methods	Lars Johnsson and Paresh C. Dutta
777-783	Side-chain autoxidation of stigmasterol and analysis of a mixture of phytosterol oxidation products by chromatographic and spectroscopic methods	Lars Johnsson, Rolf E. Andersson and Paresh C. Dutta
785-788	Thermodynamic properties of the enzymatic hydrolysis of sunflower oil in high-pressure reactors	Mateja Primožič, Maja Habulin and Željko Knez
789-794	Thraustochytrid as a potential source of carotenoids	Tsunehiro Aki, Kazutaka Hachida, Megumi Yoshinaga, Yuko Katai and Takashi Yamasaki, et al.
795-799	Antioxidative properties and enzymatic synthesis of ascorbyl FA esters	Fredrik Viklund, Jari Alander and Karl Hult
801-806	Effect of γ-tocopherol on formation of nonvolatile lipid degradation products during frying of potato chips in triolein	W. E. Neff, K. Warner and F. Eller
807-810	Oxidative instability of CLA concentrate and its avoidance with antioxidants	Junsoo Lee, Seon-Mi Lee, In-Hwan Kim, Jae-Hong Jeong and Chul Rhee, et al.
811-815	Preparation and properties of lubricant basestocks from epoxidized soybean oil and 2-ethylhexanol	Hong-Sik Hwang, Atanu Adhvaryu and Sevim Z. Erhan
817-823	The influence of antioxidants on the oxidation stability of biodiesel	Martin Mittelbach and Sigurd Schober
825-828	Trans FA in sunflower oil at different steps of refining	Murat Tasan and Mehmet Demirci
829-832	Effects of purification process on rheological properties of catfish oil	Subramaniam Sathivel, Witoon Prinyawiwatkul, Ioan I. Negulescu, Joan M. King and B. F. A. Basnayake
833-834	Preparation of FAME from sterol esters	K. Ichihara, C. Yamaguchi, H. Nishijima and K. Saito
835-836	Cooling rate effects on solid fat content determination	Geoffrey G. Rye and Alejandro G. Marangoni

Volume 80, Number 9 / September 2003

839-846	A rapid method for the analysis of hydrogenated fats by GC with IR detection	Svein Are Mjøs and Jan Pettersen
847-852	Effects of natural antioxidants on iron-catalyzed lipid oxidation of structured lipid-based emulsions	Hannah T. Osborn and Casimir C. Akoh
853-857	Total fat analysis in milk- and soy-based infant formula powder by supercritical fluid extraction	Wayne R. Wolf, Denis E. LaCroix, Ritu Goel and Manpreet Kaur
859-866	Natural estolides produced by Pseudomonas sp. 42A2 grown on oleic acid: Production and characterization	M. Peláez, C. Orellana, A. Marqués, M. Busquets and A. Guerrero, et al.
867-872	Production of structured TAG rich in 1,3-capryloyl-2-arachidonoyl glycerol from
873-880	Lipase-catalyzed interesterification reaction between menhaden oil and the ethyl ester of CLA: Uniresponse kinetics	Carlos F. Torres, Betty Lin, Louis P. Lessard and Charles G. Hill
881-887	Applications of immobilized
889-894	CLA production from ricinoleic acid by lactic acid bacteria	Akinori Ando, Jun Ogawa, Shigenobu Kishino and Sakayu Shimizu
895-899	Continuous production of acyl l
901-904	Hydrolysis of mono- and diepoxyoctadecanoates by alumina	George J. Piazza, Alberto Nuñez and Thomas A. Foglia
905-907	Transesterification of phytosterol and edible oil by lipase powder at high temperature	Satoshi Negishi, Ichiro Hidaka, Isamu Takahashi and Shigeru Kunita
909-914	Production of MAG of CLA in a solvent-free system at low temperature with Candida rugosa lipase	Yomi Watanabe, Yoshie Yamauchi-Sato, Toshihiro Nagao, Takaya Yamamoto and Kentaro Tsutsumi, et al.
915-921	Separation of EPA and DHA in fish oil by lipase-catalyzed esterification with glycerol	Arnar Halldorsson, Bjorn Kristinsson, Caroline Glynn and Gudmundur G. Haraldsson
923-926	Chemical and sensory properties of gas-purged, minimum-refined, extruded-expelled soybean oil	Xi Wang, Tong Wang and Lawrence A. Johnson
927-932	Membrane and additional adsorption processes for quality improvement of used frying oils	Atsushi Miyagi, Rangaswamy Subramanian and Mitsutoshi Nakajima
933-936	Concentrating PUFA from mackerel processing waste	Charles P. Zuta, Ben K. Simpson, Hing Man Chan and Leroy Phillips
937-940	Influence of heat and refining on formation of CLA isomers in sunflower oil	Pierre Juanéda, Stéphanie Brac de la Pérrière, Jean-Louis Sébédio and Stéphane Grégoire
941-944	Equations for correlating vapor pressures with temperature	Charles H. Fisher

Volume 80, Number 10 / October 2003

945-950	Chemometric classification of olive cultivars based on compositional data of oils	Maria Antonietta Brescia, Giovanna Alviti, Vitantonio Liuzzi and Antonio Sacco
951-955	Development of a flow injection chemiluminescent assay for the quantification of lipid hydroperoxides	John P. Bunting and David A. Gray
957-961	Dispersed phase destabilization in table spreads	D. Rousseau, L. Zilnik, R. Khan and S. Hodge
963-970	Pyrrolizidine alkaloid content in crude and processed borage oil from different processing stages	Inger Wretensjö and Bo Karlberg
971-974	Synthesis of 1,3-dicapryloyl-2-docosahexaenoylglycerol by a combination of nonselective and sn-1,3-selective lipase reactions	Satoshi Negishi, Yuri Arai, Shin Arimoto, Kinya Tsuchiya and Isamu Takahashi
975-981	Enzymatic enrichment of astaxanthin from Haematococcus pluvialis cell extracts	Toshihiro Nagao, Tadashi Fukami, Yoshiharu Horita, Sadao Komemushi and Akio Sugihara, et al.
983-985	Total and polar lipids in soybean protein meals	Yingzi Wu and Tong Wang
987-992	Development and optimization of cultured goat cream butter	Alicia Rodríguez, Andrea Bunger, Eduardo Castro, Isabel Sousa and Jose Empis
993-996	Cholesterol oxidation in some processed fish products	Jana Pickova and Paresh C. Dutta
997-1001	Ozonation of sunflower oil: Spectroscopic monitoring of the degree of unsaturation	Nestor U. Soriano, Veronica P. Migo and Masatoshi Matsumura
1003-1005	Microwave-assisted catalytic transfer hydrogenation of safflower oil	B. L. A. Prabhavathi Devi, M. S. L. Karuna, K. Narasimha Rao, P. S. Saiprasad and R. B. N. Prasad
1007-1012	Antioxidant activity of phenolic compounds in 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidation: Synergistic and antagonistic effects	M. N. Peyrat-Maillard, M. E. Cuvelier and C. Berset
1013-1020	FA and tocopherol composition of Vietnamese oilseeds	Bertrand Matthaus, Klaus Vosmann, Long Quoc Pham and Kurt Aitzetmüller
1021-1026	Dependence of oil stability index of fatty compounds on their structure and concentration and presence of metals	Gerhard Knothe and Robert O. Dunn
1027-1032	Preparation of long-chain β-enaminones and β-diketones from long-chain 3,5-disubstituted isoxazole compounds	James A. Kenar
1033-1038	Kinetics of the catalytic esterification of castor oil with lauric acid using n-butyl benzene as a water entrainer	Mangesh G. Kulkarni and Sudhirprakash B. Sawant
1039-1045	Screw pressing of whole and dehulled flaxseed for organic oil	Yun-ling Zheng, Dennis P. Wiesenborn, Kristi Tostenson and Nancy Kangas
1047-1048	Oxidative stability of biodiesel in blends with jet fuel by analysis of oil stability index	Robert O. Dunn and Gerhard Knothe

Volume 80, Number 11 / November 2003

1049-1055	Use of phenylselenyl chloride in the preparation of methyl 11-phenylseleno-10-acetamido- and ethyl phenylselenoethoxy fatty alkanoates	Shabana Ahmad and Abdul Rauf
1057-1062	Determination of nonvolatile components in polar fractions of rice bran oils	S. L. Abidi and K. A. Rennick
1063-1067	Pressurized liquid extraction of polar and nonpolar lipids in corn and oats with hexane, methylene chloride, isopropanol, and ethanol	Robert A. Moreau, Michael J. Powell and Vijay Singh
1069-1075	Blending of hydrogenated low-erucic acid rapeseed oil, low-erucic acid rapeseed oil, and hydrogenated palm oil or palm oil in the preparation of shortenings	Sabine Danthine
1077-1083	Immobilization of Candida rugosa lipase by sol-gel entrapment and its application in the hydrolysis of soybean oil	H. Noureddini, X. Gao and S. Joshi
1085-1091	Bioconversion of n−3 and n−6 PUFA by
1093-1100	Influence of soybean protein isolates-phosphatidycholine interaction on the stability on oil-in-water emulsions	M. P. Scuriatti, M. C. Tomás and J. R. Wagner
1101-1105	Do antioxidants improve the oxidative stability of oil-in-water emulsions?	Marie-Elisabeth Cuvelier, Laura Lagunes-Galvez and Claudette Berset
1107-1113	Preparation of plastic fats with zero trans FA from palm oil	T. Jeyarani and S. Yella Reddy
1115-1120	Stability of spray-dried encapsulated carotenoid pigments from rosa mosqueta (Rosa rubiginosa) oleoresin	P. Robert, R. M. Carlsson, N. Romero and L. Masson
1121-1126	Genotype and growing location effects on phytosterols in canola oil	Anwar A. Hamama, Harbans L. Bhardwaj and David E. Starner
1127-1130	Effect of temperature and pressure on the speed of sound and isentropic bulk modulus of mixtures of biodiesel and diesel fuel	Mustafa E. Tat and Joh H. Van Gerpen
1131-1134	Thermal degradation of FA and catfish and menhaden oils at different refining steps	Subramaniam Sathivel, Witoon Prinyawiwatkul, Ioan I. Negulescu, Joan M. King and B. F. A. Basnayake
1135-1141	Electrochemical hydrogenation of canola oil using a hydrogen transfer agent	Kanchan Mondal and Shashi B. Lalvani
1143-1146	Adsorption isotherms in bleaching hazelnut oil	Yuksel Bayrak
1147-1156	Simulation modeling of the phase behavior of palm oil-supercritical carbon dioxide	C. S. Lim, Z. A. Manan and M. R. Sarmidi

Volume 80, Number 12 / December 2003

1157-1161	NIR reflectance spectroscopic analysis of the FA composition in sesame (Sesamum indicum L.) seeds	Tetsuo Sato, Aye Aye Maw and Masumi Katsuta
1163-1167	Oleic acid content in ground corn by NIR spectroscopy with an indirect calibration method	Steve Wright and Lisa Hagen
1169-1173	Comparison of kjeldahl and dumas methods for determining protein contents of soybean products	S. Jung, D. A. Rickert, N. A. Deak, E. D. Aldin and J. Recknor, et al.
1175-1182	Phase behavior of a binary lipid shortening system: From molecules to rheology	K. L. Humphrey, P. H. L. Moquin and S. S. Narine
1183-1186	Relative FFA formation and lipid oxidation of commercially milled unseparated, head, and broken rice	Mamun A. Monsoor and Andrew Proctor
1187-1192	Molecular exchange in thermal equilibrium between dissolved and crystalline tripalmitin by NMR	Negin Löfborg, Paul Smith, Istvan Furó and Björn Bergenståhl
1193-1196	Production of cocoa butter-like fats by the lipase-catalyzed interesterification of palm oil and hydrogenated soybean oil	Roland D. Abigor, William N. Marmer, Thomas A. Foglia, Kerby C. Jones and Robert J. DiCiccio, et al.
1197-1200	Lipase-catalyzed incorporation of n−3 PUFA into palm oil	A. Ramírez Fajardo, Casimir C. Akoh and O. M. Lai
1201-1207	Optimization of reaction conditions for the production of DAG using immobilized 1,3-regiospecific lipase lipozyme RM IM	Takaaki Watanabe, Masao Shimizu, Masakatsu Sugiura, Manabu Sato and Jun Kohori, et al.
1209-1215	Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols	Armelle Judde, Pierre Villeneuve, Anne Rossignol-Castera and Anne Le Guillou
1217-1223	A computational study of the structure-activity relationships of some p-hydroxybenzoic acid antioxidants	Anastasios P. Vafiadis and Evangelos G. Bakalbassis
1225-1229	Calcium coagulation properties of hydrothermally processed soymilk	C. Wang, L. A. Johnson and L. A. Wilson
1231-1235	Multivariate sensory characteristics of low and ultra-low linolenic soybean oils displayed as faces	Caiping Su, Monoj Gupta and Pamela White
1237-1240	Pigment parameters determining spanish virgin olive oil authenticity: Stability during storage	María Roca, Beatriz Gandul-Rojas, Lourdes Gallardo-Guerrero and M. Isabel Mínguez-Mosquera
1241-1247	A rigorous kinetic model for β-carotene oxidation in the presence of an antioxidant, α-tocopherol	Atsushi Takahashi, Naomi Shibasaki-Kitakawa and Toshikuni Yonemoto
1249-1256	Speed of sound and isentropic bulk modulus of alkyl monoesters at elevated temperatures and pressures	Mustafa Ertunc Tat and Jon H. Van Gerpen

Volume 81, Number 1 / January 2004

1-6	Structuring of edible oils by long-chain FA, fatty alcohols, and their mixtures	François G. Gandolfo, Arjen Bot and Eckhard Flöter
7-11	Multivariate determination of cloud point in palm oil using partial least squares and principal component regression based on FTIR spectroscopy	G. Setiowaty and Y. B. Che Man
13-26	Electrospray ionization MS of high M.W. TAG oligomers	W. Craig Byrdwell and William E. Neff
27-32	Shear and longitudinal ultrasonic measurements of solid fat dispersions	Raffaella Saggin and John N. Coupland
33-44	Reaction selectivity of Burkholderia cepacia (PS-30) lipase as influenced by monoacylation of sn-glycerol	Xun Fu and Kirk L. Parkin
45-55	Reaction selectivity of rhizomucor miehei lipase as influenced by monoacylation of sn-glycerol	Xun Fu and Kirk L. Parkin
57-62	Utilization of waste activated bleaching earth containing palm oil in riboflavin production by Ashbya gossypii	Enoch Y. Park, Ai Kato and Hwa Ming
63-69	Characterization of soybean protein isolates The effect of calcium presence	A. A. Scilingo and M. C. Añón
71-75	Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives	Raquel Mateos, Arturo Cert, M. Carmen Pérez-Camino and José M. García
77-81	Genomic regions governing soybean seed nitrogen accumulation	D. R. Panthee, V. R. Pantalone, C. E. Sams, A. M. Saxton and D. R. West, et al.
83-89	In situ
91-96	A laboratory study for developing an aqueous process to make skimmed soymilk	Lei Xu, Ashwani Kumar and Karen Lamb
97-100	Application of phospholipids extracted from bovine milk to the reconstitution of cream using butter oil	Susumu Miura, Miyako Tanaka, Asuka Suzuki and Kaoru Sato
101-102	Extending the capability of pulsed NMR instruments to measure solid fat content as a function of both time and temperature	S. S. Narine and K. L. Humphrey
103-104	Catalytic effect of metal reactor in transesterification of vegetable oil	D. Kusdiana and S. Saka

Volume 81, Number 2 / February 2004

105-110	Extracting long-chain fatty acids from a fermentation medium	Jerald A. Lalman and David M. Bagley
111-116	Rapid determination of oxidative stability of edible oils by FTIR spectroscopy using disposable IR cards	Ted A. Russin, Frederick R. van de Voort and Jacqueline Sedman
117-121	Influence of shearing and time on the rheological properties of milk chocolate during tempering	J. L. Briggs and T. Wang
123-127	Fatty acid composition and oxidation of lipids in Korean catfish	K. T. Hwang, J. E. Kim, S. G. Kang, S. T. Jung and H. J. Park, et al.
129-134	Fatty acid (FA) composition and contents of trans unsaturated FA in hydrogenated vegetable oils and blended fats from Pakistan	Muhammad Iqbal Bhanger and Farooq Anwar
135-141	GC-MS method for characterization and quantification of sitostanol oxidation products	Laura Soupas, Laura Juntunen, Suvi Säynäjoki, Anna-Maija Lampi and Vieno Piironen
143-149	Ouricuri (Syagrus coronata) triacylglycerol analysis using HPLC and positive ion electrospray tandem MS	S. D. Segall, W. E. Artz, D. S. Raslan, V. P. Ferraz and J. A. Takahashi
151-155	Lipase-catalyzed synthesis of structured triacylglycerides from 1,3-diacylglycerides	Sirirung Wongsakul, Aran H-Kittikun and Uwe T. Bornscheuer
157-160	Immobilized lipase-catalyzed ethanolysis of sunflower oil	Yesim Yesiloglu
161-167	Recovery of phytosterols from sunflower oil deodorizer distillates	Eduardo A. Moreira and Miguel A. Baltanás
169-172	Novel natural antioxidant for stabilization of edible oil: The ajowan (Carum copticum) extract case	D. Bera, D. Lahiri and A. Nag
173-176	Protein fractionation and properties of salicornia meal	Y. Victor Wu and David J. Sessa
177-184	Evolution of the oxidation process in olive oil triacylglycerol under accelerated storage conditions (40–60°C)	S. Gómez-Alonso, M. D. Salvador and G. Fregapane
185-188	Chemical composition and physicochemical and hydrogenation characteristics of high-palmitic acid solin (low-linolenic acid flaxseed) oil	F. S. Hosseinian, G. G. Rowland, P. R. Bhirud, J. H. Dyck and R. T. Tyler
189-194	Estimating soybean seed protein and oil concentration before harvest	R. W. Yaklich and B. T. Vinyard
195-202	Rheometry and polymorphism of cocoa butter during crystallization under static and stirring conditions	Jorge F. Toro-Vazquez, David Pérez-Martínez, Elena Dibildox-Alvarado, Miriam Charó-Alonso and Jaime Reyes-Hernández
203-207	A continuous process for the glycerolysis of soybean oil	H. Noureddini, D. W. Harkey and M. R. Gutsman
209-211	Effect of sucrose esters on the crystallization behavior of bulk oil systems	S. Martini, M. Cerdeira and M. L. Herrera

Volume 81, Number 3 / March 2004

213-219	Modeling the nucleation and crystallization kinetics of a palm stearin/canola oil blend and lard in bulk and emulsified form	Shawn D. Campbell, H. Douglas Goff and Dérick Rousseau
221-224	Rice bran FFA determination by diffuse reflectance IR spectroscopy	Sevil Özgül-Yücel and Andrew Proctor
225-230	Rheological properties of sodium caprate-induced β-lactoglobulin gel and changes in secondary structure during gelation	Naoko Yuno-Ohta, Katsuo Murata, Mitsuyoshi Miyahara and Hiroyuki Ohta
231-234	Influence of different oil-refining parameters and sampling size on the detection of genetically modified DNA in soybean oil	N. Gryson, K. Messens and K. Dewettinck
235-239	Use of
241-244	Oil-in-water emulsions formulated with sunflower lecithins: Vesicle formation and stability	L. G. Pan, M. C. Tomás and M. C. Añón
245-249	Chemical characterization of oils and meals from wild sunflower (helianthus petiolaris nutt)	Ethel E. Perez, Amalia A. Carelli and Guillermo H. Crapiste
251-257	Oxidation-derived flavor compounds as quality indicators for packaged olive oil	Antonis Kanavouras, Pilar Hernandez-Münoz, Frank Coutelieris and Susan Selke
259-263	Seed oil fatty acids of loasaceae—A new source of γ-linolenic and stearidonic acids	K. Aitzetmüller, L. Brühl and M. Weigend
265-268	Effects of flour sources on acrylamide formation and oil uptake in fried batters	F. F. Shih, S. M. Boué, K. W. Daigle and B. Y. Shih
269-274	Antioxidant activity of tea theaflavins and methylated catechins in canola oil	Ya-Lun Su, Jin-Ze Xu, Chi Ho Ng, Lai Kwok Leung and Yu Huang, et al.
275-280	Synergistic effect of BSA on antioxidant activities in model food emulsions	M. Pilar Almajano and Michael H. Gordon
281-284	Lipase-catalyzed esterification of glycerol and oleic acid	Yesim Yesiloglu and Ismail Kilic
285-291	Synthesis and characterization of dialkyl carbonates prepared from mid-, long-chain, and guerbet alcohols	James A. Kenar, Gerhard Knothe and Ashley L. Copes
293-296	Supercritical fluid extraction of jojoba oil	Uĝur Salgin, Ayla Çalimli and Bekir Zühtü Uysal
297-303	Synthesis and physical properties of cuphea-oleic estolides and esters	Steven C. Cermak and Terry A. Isbell
305-312	Simulation of batch physical refining and deodorization processes	Roberta Ceriani and Antonio J. A. Meirelles

Volume 81, Number 4 / April 2004

313-322	Processing vegetable oils using nonporous denser polymeric composite membranes	R. Subramanian, M. Nakajima, K. S. M. S. Raghavarao and T. Kimura
323-330	Proposal of a uniform color scale for virgin olive oils	M. Melgosa, R. Huertas, E. Hita, J. M. Roa and F. J. Heredia, et al.
331-337	How is chemical interesterification initiated: Nucleophilic substitution or α-proton abstraction?	Linsen Liu
339-345	Purification of tocopherols and phytosterols by a two-step in situ enzymatic reaction	Yomi Watanabe, Toshihiro Nagao, Yoshinori Hirota, Motohiro Kitano and Yuji Shimada
347-353	Fatty acid selectivity of microbial lipase and lipolytic enzymes from salmonid fish intestines toward astaxanthin diesters	Arnar Halldorsson and Gudmundur G. Haraldsson
355-360	Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil	M. -Y. Baik, E. L. Suhendro, W. W. Nawar, D. J. McClements and E. A. Decker, et al.
361-364	Characterization and compositional studies of the oils from some legume cultivars, Phaseolus vulgaris, grown in Southern Africa	M. B. Mabaleha and S. O. Yeboah
365-373	DSC and synchrotron-radiation X-ray diffraction studies on crystallization and polymorphic behavior of palm stearin in bulk and oil-in-water emulsion states	T. Sonoda, Y. Takata, S. Ueno and K. Sato
375-384	Oxidative stability during storage of structured lipids produced from fish oil and caprylic acid	Nina Skall Nielsen, Xuebing Xu, Maike Timm-Heinrich and Charlotte Jacobsen
385-388	Hydrolysis of acylglycerols and phospholipids of milled rice surface lipids during storage	Henry S. Lam and Andrew Proctor
389-394	Oxidation kinetics of β-carotene in oleic acid solvent with addition of an antioxidant, α-tocopherol	Naomi Shibasaki-Kitakawa, Hideto Kato, Atsushi Takahashi and Toshikuni Yonemoto
395-400	Thermal properties and adhesion strength of modified soybean storage proteins	Xiaoqun Mo, Xiuzhi Sun and Donghai Wang
401-405	Temperature effect on the viscosities of palm oil and coconut oil blended with diesel oil	C. Tangsathitkulchai, Y. Sittichaitaweekul and M. Tangsathitkulchai
407-413	Zero-trans shortening using palm stearin and rice bran oil	P. N. Mayamol, T. Samuel, C. Balachandran, A. Sundaresan and C. Arumughan
415-420	Acid-catalyzed alcoholysis of soybean oil	Michael J. Goff, Nicholas S. Bauer, Shailesh Lopes, William R. Sutterlin and Galen J. Suppes
421-424	Estimating vaporization energies as one-fourth of the squared boiling points	Charles H. Fisher

Volume 81, Number 5 / May 2004

425-430	Kinetic study of the base-catalyzed transesterification of monoglycerides from
431-436	¹H NMR characterization of milk lipids: A comparison between cow and buffalo milk	Maria Antonietta Brescia, Vincenzo Mazzilli, Angela Sgaramella, Stefano Ghelli and Francesco Paolo Fanizzi, et al.
437-440	Direct analysis of Ca, P, and Fe in oleochemicals by inductively coupled plasma MS	Sophie C. C. Wiedemann, Henkjan Abbes and Wei G. Hansen
441-446	New FTIR method for the determination of FFA in oils	Ahmed Al-Alawi, Frederick R. van de Voort and Jacqueline Sedman
447-453	Acorn (Quercus spp.) fruit lipids: Saponifiable and unsaponifiable fractions: A detailed study	Manuel León-Camacho, Isabel Viera-Alcaide and Isabel M. Vicario
455-460	Impact of oxidized off-flavor of ice cream prepared from milk fat	M. Shiota, N. Takahashi, H. Konishi and T. Yoshioka
461-465	Effect of triacylglycerol structures on the thermal oxidative stability of edible oil	Ryosuke Hoshina, Yasushi Endo and Kenshiro Fujimoto
467-470	Lignans and tocopherols in Indian sesame cultivars	S. Hemalatha and Ghafoorunissa
471-475	Phospholipids from palm-pressed fiber	Yuen May Choo, Siow Ching Bong, Ah Ngan Ma and Cheng Hock Chuah
477-480	Catalytic epoxidation of methyl linoleate	Guodong Du, Aziz Tekin, Earl G. Hammond and L. Keith Wood
481-485	Products of the surface oxidation of methyl linoleate	Aziz Tekin and Earl G. Hammond
487-491	Investigation of soy protein-kymene^® adhesive systems for wood composites	Kaichang Li, Svetlana Peshkova and Xinglian Geng
493-496	Adsorption of FFA in crude catfish oil onto chitosan, activated carbon, and activated earth: A kinetics study	Subramaniam Sathivel and Witoon Prinyawiwatkul
497-503	Kinetics of transesterification of palm-based methyl esters with trimethylolpropane	Robiah Yunus, A. Fakhru'I-Razi, T. L. Ooi, D. R. A. Biak and S. E. Iyuke
505-510	Dehydration of glycerin/water mixtures by pervaporation using homo and copolymer membranes	D. B. Khairnar and V. G. Pangarkar
511-515	Prediction of crude sunflower oil deterioration after seed drying and storage processes	M. M. Bax, M. C. Gely and E. M. Santalla
517-518	Irradiation bleaching of palm oil, palmolein, and palm stearin	Nasirullah
519-521	The T/2V^1/2 ratio: Solubility parameter substitute	Charles H. Fisher and Margaret Anderson

Volume 81, Number 6 / June 2004

525-532	Synthesis of the structured lipid 1,3-dioleoyl-2-palmitoylglycerol from palm oil	Ming-Lung Chen, Shaik Ramjan Vali, Jih-Yao Lin and Yi-Hsu Ju
533-536	Lipase-catalyzed alcoholysis of triglycerides for short-chain monoglyceride production	Guan-Chiun Lee, Dong-Lin Wang, Yi-Fang Ho and Jei-Fu Shaw
537-541	Production of structured lipids by lipase-catalyzed acidolysis in supercritical carbon dioxide: Effect on acyl migration	In-Hwan Kim, Soon-Nam Ko, Sun-Mi Lee, Soo-Hyun Chung and Hakryul Kim, et al.
543-547	Critical temperature for production of MAG by esterification of different FA with glycerol using
549-552	Enzymatic pretreatment on rose-hip oil extraction: Hydrolysis and pressing conditions	J. Concha, C. Soto, R. Chamy and M. E. Zúñiga
553-557	An enzymatic method for the synthesis of mixed-acid phosphatidylcholine	Dietlind Adlercreutz and Ernst Wehtje
559-562	Molecular markers associated with linolenic acid content in soybean	M. M. Spencer, D. Landau-Ellis, E. J. Meyer and V. R. Pantalone
563-569	Comparative study of the autoxidation of TAG containing conjugated and nonconjugated C₁₈ PUFA	Rikako Suzuki, Masayuki Abe and Kazuo Miyashita
571-576	Thermal deterioration of diacylglycerol and triacylglycerol oils during deep-frying	Masao Shimizu, Junya Moriwaki, Tsutomu Nishide and Yoshinobu Nakajima
577-583	Oxidative stability of sunflower oils differing in unsaturation degree during long-term storage at room temperature	M. Martín-Polvillo, G. Márquez-Ruiz and M. C. Dobarganes
585-588	Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidant	Mohammad Ali Sahari, Davood Ataii and Manuchehr Hamedi
589-595	Effect of lipid source on probiotic bacteria and conjugated linoleic acid formation in milk model systems	Sa Xu, Terri D. Boylston and Bonita A. Glatz
597-598	Preparation of laurel oil alkanolamide from laurel oil	Hakan Kolancilar
599-603	A comparison of attenuated total reflectance-FTIR spectroscopy and GPC for monitoring biodiesel production	Marc A. Dubé, Sheng Zheng, David D. McLean and Morris Kates
605-610	Solid freeform fabrication of soybean oil-based composites reinforced with clay and fibers	Zengshe Liu, Sevim Z. Erhan and Paul D. Calvert
611-617	Comparison of steam and nitrogen in the physical deacidification of soybean oil	Philippe Decap, Sabine Braipson-Danthine, Béatrice Vanbrabant, Wim De Greyt and Claude Deroanne
619-620	Magnesium silicate synthesis from rice hull ash	Sevil Özgül-Yücel, Mehmet Tolay, Serdar Erdaĝ and Selma Türkay
621-622	Antioxidant activity of pistachio hulls	F. Vahabzadeh, M. Mehranian and E. Mofarrah

Volume 81, Number 7 / July 2004

625-632	Emulsifying properties and surface behavior of native and denatured whey soy proteins in comparison with other proteins. Creaming stability of oil-in-water emulsions	Gonzalo G. Palazolo, Delia A. Sorgentini and Jorge R. Wagner
633-640	Effect of growing area on pigment and phenolic fractions of virgin olive oils of the arbequina variety in Spain	M. Nieves Criado, J. Ramón Morelló, M. José Motilva and M. Paz Romero
641-645	Analyzing seed weight, fatty acid composition, oil, and protein contents in Vernonia galamensis germplasm by near-infrared reflectance spectroscopy	Tesfaye Baye and Heiko C. Becker
647-651	Production of linolenic acid in yeast cells expressing an omega-3 desaturase from tung (Aleurites fordii)	John M. Dyer, Dorselyn C. Chapital, Jui-Chang W. Kuan, Hurley S. Shepherd and Fuqiang Tang, et al.
653-658	Modification of margarine fats by enzymatic interesterification: Evaluation of a solid-fat-content-based exponential model with two groups of oil blends	Hong Zhang, Lars Saaby Pedersen, Dorther Kristensen, Jens Adler-Nissen and Hans Christian Holm
659-661	γ-Linolenic acid from caryophyllaceae seed oil	J. L. Guil-Guerrero, J. C. López-Martínez, R. Navarro-Juárez, F. García-Maroto and P. Campra-Madrid
663-669	Commercial spread optimization using experimental design and sensory data	Malin Wikström and Michael Sjöström
671-678	Quality loss related to rancidity development during frozen storage of horse mackerel (Trachurus trachurus)	Santiago P. Aubourg, Carmen Piñeiro and M Jesús González
679-683	Electrophoretic and functional properties of mustard seed meals and protein concentrates	Rotimi E. Aluko and Tara McIntosh
685-689	Solvent-free enzymatic synthesis of structured lipids containing CLA from coconut oil and tricaprylin	Alejandro Rocha-Uribe and Ernesto Hernandez
691-696	Phenolic antioxidants in beans and their effects on inhibition of radical-induced DNA damage	Terrence Madhujith, Ryszard Amarowicz and Fereidoon Shahidi
697-704	Fractionation of crude soybean lecithin with aqueous ethanol	Yingzi Wu and Tong Wang
705-711	Production of monodispersed water-in-oil emulsions using polymer microchannels	Haijie Liu, Mitsutoshi Nakajima and Toshinori Kimura
713-717	Preparation of soy protein concentrate and isolate from extruded-expelled soybean meals	H. Wang, L. A. Johnson and T. Wang
719-720	Is FTIR-ATR a sensitive tool for determination of aflatoxins?	Ali Shamsaie, Farzad Kobarfard, Hassan Yazdanpanah and Omid Sabzevari
721-723	Chilean hazelnut (Gevuina avellana) seed oil	K. Aitzetmuller

Volume 81, Number 8 / August 2004

727-731	Measurement of fat content of food with single-sided NMR	Andreas Guthausen, Gisela Guthausen, Andreas Kamlowski, Harald Todt and Wolfgang Burk, et al.
733-736	Comparative evaluation of palm oil color measurement using a prototype palm oil colorimeter	Yew-Ai Tan, Ainie Kuntom, Chak Khiam Lee and Kum Sang Low
737-742	Quantification of sphingolipids in soybeans	Elizabeth Gutierrez, Tong Wang and Walter R. Fehr
743-747	Method for analysis of TAG formed by reaction of fish oil with hydrogenated soybean oil	Arnoldo López-Hernández, Carlos F. Torres, Hugo S. Garcia and Charles G. Hill
749-752	Continuous production of ethyl esters of grease using an immobilized lipase	An-Fei Hsu, Kerby C. Jones, Thomas A. Foglia and William N. Marmer
753-758	Thiyl radical-catalyzed isomerization of oils: An entry to the trans lipid library	Abdelouahid Samadi, Inmaculada Andreu, Carla Ferreri, Sergio Dellonte and Chryssostomos Chatgilialoglu
759-763	Composition and seasonal variation of fatty acids of Diplodus vulgaris L. from the Adriatic Sea	Jadranka Varljen, Lara Baticic, Gordana Sincic-Modric, Vojko Obersnel and Miljenko Kapovic
765-771	Photo-oxidation of lipids impregnated on the surface of dried seaweed (Porphyra yezoensis Ueda). Hydroperoxide distribution	Xiangqing Pan, Hideki Ushio and Toshiaki Ohshima
773-781	Photo-oxidation of lipids impregnated on the surface of dried seaweed (Porphyra yezoensis Ueda). Characterization of volatiles	Xiangqing Pan, Hideki Ushio and Toshiaki Ohshima
783-788	Frying stability of high-oleate and regular soybean oil blends	Caiping Su and Pamela White
789-794	Refunctionalization of extruded-expelled soybean meals	H. Wang and L. A. Johnson
795-797	Hybrid Hibiscus seed oil compositions	R. A. Holser and G. Bost
799-802	Liquid-phase theoretical antioxidant activity trend of some cinnamic acid antioxidants	Alexandra T. Lithoxoidou and Evangelos G. Bakalbassis
803-808	The pseudo-single-phase, base-catalyzed transmethylation of soybean oil	Vinnie Mao, Samir K. Konar and David G. B. Boocock
809-812	Utilization of olive-residue oil in the formulation of lubricating calcium greases	Manef Chtourou, Mahmoud Trabelsi and Mohamed Hédi Frikha
813-816	Cross-linkers control the viscoelastic properties of soybean oil-based biomaterials	Jingyuan Xu, Zengshe Liu, Sevim Z. Erhan and Craig J. Carriere

Volume 81, Number 9 / September 2004

817-822	Enthalpies of mixing and heat capacities of mixtures containing alcohols and n-alkanes with corn oil at 298.15 K	C. González, J. M. Resa, R. G. Concha and J. M. Goenaga
823-827	Rapid evaluation of olive oil quality by NIR reflectance spectroscopy	Rodney J. Mailer
829-833	Intrinsic sulfite content of isolated soy proteins	C. J. Stine, W. L. Boatright and G. Lu
835-840	Microscale recovery of total lipids from fish tissue by accelerated solvent extraction	Eric D. Dodds, Mark R. McCoy, Adeline Geldenhuys, Lorrie D. Rea and John M. Kennish
841-846	Epoxide yield determination of oils and fatty acid methyl esters using ¹H NMR	Hans A. J. Aerts and Pierre A. Jacobs
847-852	Frying oil and fat quality measured by chemical, physical, and test kit analyses	E. A. A. Sanibal and J. Mancini-Filho
853-859	Flavor stability and quality of high-oleate and regular soybean oil blends during frying	Caiping Su and Pamela White
861-866	Oxidation of soybean oil during storage of starch-oil composites	G. A. Garzón, K. Warner, F. C. Felker, D. E. Palmquist and F. Eller
867-872	2S albumin gene expression in castor plant (
873-877	Solubilization of lycopene in jojoba oil microemulsion	Nissim Garti, Marina Shevachman and Arnon Shani
879-885	Continuous fractionation of used frying oil by supercritical CO₂	L. Sesti Osséo, G. Caputo, I. Gracia and E. Reverchon
887-892	Enzymatic acidolysis of an arachidonic acid single-cell oil with capric acid	Fayez Hamam and Fereidoon Shahidi
893-895	Equations correlate molar surface tensions with homolog chain length	Charles H. Fisher
897-898	Ceramides from wool wax	L. Coderch, J. Fonollosa, M. Martí and J. L. Parra

Volume 81, Number 10 / October 2004

901-905	Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation	Ammar Cherif, Khaled Sebei, Sadok Boukhchina, Habib Kallel and Khaled Belkacemi, et al.
907-912	Water-retaining ability of diacylglycerol	Yoshinobu Nakajima
913-919	Characterization of triacylglycerols in madeira laurel oil by HPLC-atmospheric pressure chemical ionization-MS	Paula C. Castilho, Maria do Céu Costa, Ana Rodrigues, Pedro Costa Branco and Mafalaa Costa
921-926	Fatty acid profile and aroma compounds of lipoxygenase-modified chicken oil	Nai-Ting Ma, Charng-Cherng Chyau and Bonnie Sun Pan
927-932	Chlorophyllase biocatalysis in an aqueous/miscible organic solvent medium containing canola oil	Marianne Bitar, Salwa Karboune, Barbara Bisakowski and Selim Kermasha
933-937	Synthesis of a fatty tetrahydroxyamide using peroxygenase from oat seeds	George J. Piazza and Thomas A. Foglia
939-943	Fat-soluble nutraceuticals and fatty acid composition of selected Indian rice varieties	Sakina Khatoon and A. G. Gopalakrishna
945-951	Cinnamoyl esters of lesquerella and castor oil: Novel sunscreen active ingredients	David L. Compton, A. Laszlo and Terry A. Isbell
953-960	Limited hydrolysis of soy proteins with endo- and exoproteases	Stephanie Jung, Coralie Roussel-Philippe, Jenny L. Briggs, Patricia A. Murphy and Lawrence A. Johnson
961-969	Thermotropic polymorphism of a nonphospholipid mixture: Lactylated fatty acid esters of glycerol and propylene glycol	Ingrid Winter, Karl Lohner, Hans-Gerd M. Janssen and Sergey M. Mel'nikov
971-977	Effect of processing on sphingolipid content in soybean products	Elizabeth Gutierrez and Tong Wang
979-987	Diacylglycerols from butterfat: Production by glycerolysis and short-path distillation and analysis of physical properties	Tiankui Yang, Hong Zhang, Huiling Mu, Andrew J. Sinclair and Xuebing Xu
989-992	Use of liquid carbon dioxide to remove hexane from soybean oil	Fred J. Eller, S. L. Taylor and M. S. S. Curren

Volume 81, Number 11 / November 2004

993-998	Characterization of diacylglycerol oil mayonnaise emulsified using phospholipase A₂-treated egg yolk	Shigeru Kawai
999-1004	Impact of sample preparation on the determination of crude fat content in corn	Devanand L. Luthria, Kirk Noel and Dutt Vinjamoori
1005-1012	Quantitative trait loci for β-conglycinin (7S) and glycinin (11S) fractions of soybean storage protein	D. R. Panthee, P. Kwanyuen, C. E. Sams, D. R. West and A. M. Saxton, et al.
1013-1020	Preparation of regioisomers of structured TAG consisting of one mole of CLA and two moles of caprylic acid	Akiko Kawashima, Toshihiro Nagao, Yomi Watanabe, Takashi Kobayashi and Ikuo Ikeda, et al.
1021-1027	A method to estimate soybean seed protein and oil concentration before harvest	R. W. Yaklich and B. T. Vinyard
1029-1033	High-resolution NMR of irradiated almonds	Josep M. Ribó, Joaquim Crusats, Zoubir El-Hachemi, Miguel Feliz and Paloma Sanchez-Bel, et al.
1035-1038	Fatty acids and oil content in white lupin seed as affected by production practices	Harbans L. Bhardwaj, Anwar A. Hamama and Edzard van Santen
1039-1044	Phytosterols, triterpene alcohols, and phospholipids in seed oil from white lupin	Anwar A. Hamama and Harbans L. Bhardwaj
1045-1051	Tocopherol oil concentration in field-grown sunflower is accounted for by oil weight per seed	S. M. Nolasco, L. A. N. Aguirrezábal and G. H. Crapiste
1053-1058	Edible acetylated monoglyceride films: Effect of film-forming technique on moisture barrier properties	V. Guillard, S. Guilbert, C. Bonazzi and N. Gontard
1059-1069	Simulation of continuous deodorizers: Effects on product streams	Roberta Ceriani and Antonio J. A. Meirelles
1071-1075	A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ	Robert A. Moreau, David B. Johnston, Michael J. Powell and Kevin B. Hicks

Volume 81, Number 12 / December 2004

1077-1103	Enzyme-Catalyzed modification of oilseed materials to produce eco-friendly products	Douglas G. Hayes
1105-1110	Correlation between ¹H NMR and traditional methods for determining lipid oxidation of ethyl docosahexaenoate	Eva Falch, Henrik W. Anthonsen, David E. Axelson and Marit Aursand
1111-1114	Quantification of soybean oil ethanolysis with ¹H NMR	Pedro Ramos Costa Neto, Miguel Soriano Balparda Caro, Lilian Maria Mazzuco and Maria da Graça Nascimento
1115-1118	Molecular mapping and identification of soybean fatty acid modifier quantitative trait loci	David L. Hyten, Vincent R. Pantalone, Arnold M. Saxton, Michael E. Schmidt and Carl E. Sams
1119-1123	Composition of organic and conventionally produced sunflower seed oil	G. Perretti, E. Finotti, S. Adamuccio, R. Della Sera and L. Montanari
1125-1129	Storage stability evaluation of some packed vegetable oil blends	P. M. Shiela, Y. N. Sreerama and A. G. Gopala Krishna
1131-1136	Detection of polycyclic aromatic hydrocarbons in commonly consumed edible oils and their likely intake in the Indian population	Manoj K. Pandey, Krishn K. Mishra, Subhash K. Khanna and Mukul Das
1137-1141	Incorporation of the toxic aldehyde 4-hydroxy-2-trans-nonenal into food fried in thermally oxidized soybean oil	C. M. Seppanen and A. Saari Csallany
1143-1152	Formation and investigation of microemulsions based on jojoba oil and nonionic surfactants	M. Shevachman, A. Shani and N. Garti
1153-1157	Functional properties of soybean and lupin protein concentrates produced by ultrafiltration-diafiltration	Mila P. Hojilla-Evangelista, David J. Sessa and Abdellatif Mohamed

Volume 82, Number 1 / January 2005

1-6	Discriminating power of the hydrocarbon content from virgin olive oil of extremadura cultivars	Emilio Osorio Bueno, Jacinto Sánchez Casas, Alfonso Montaño García and Lourdes Gallardo González
7-12	Regulating the β′→β polymorphic transition in food fats	D. Rousseau, S. M. Hodge, M. T. Nickerson and A. T. Paulson
13-19	Stabilizing polymorphic transitions of tristearin using diacylglycerols and sucrose polyesters	Jun-Hyun Oh, Alan R. McCurdy, Stephanie Clark and Barry G. Swanson
21-25	Performance of two color scales for virgin olive oils: Influence of ripeness, variety, and harvest season	M. Melgosa, R. Huertas, E. Hita, J. M. Roa and F. J. Heredia, et al.
27-32	Enrichment of hazelnut oil with long-chain n−3 PUFA by lipase-catalyzed acidolysis: Optimization by response surface methodology	A. Can and B. Özçelik
33-39	Effect of storage on the original pigment profile of spanish virgin olive oil	Lourdes Gallardo-Guerrero, Beatriz Gandul-Rojas, María Roca and Ma Isabel Mínguez-Mosquera
41-44	A comparative study of fatty acid profiles of Passiflora seed oils from Uganda	Steven A. Nyanzi, Bernd Carstensen and Wolfgang Schwack
45-51	Interprovenance variation in the composition of
53-56	Lesquerella fendleri protein fractionation and characterization	Y. Victor Wu and Mila P. Hojilla-Evangelista
57-64	A process for the preparation of food-grade rice bran wax and the determination of its composition	Shaik Ramjan Vali, Yi-Hsu Ju, Thengumpillil Narayana Balagopala Kaimal and Yaw-Terng Chern
65-71	Preparation of monodisperse water-in-oil-in-water emulsions using microfluidization and straight-through microchannel emulsification	Isao Kobayashi, Xuefang Lou, Sukekuni Mukataka and Mitsutoshi Nakajima
73-78	Production of quasi-monodisperse emulsions with large droplets using a micromachined device	Yasuhiko Izumida, Shinji Sugiura, Tatsuya Oda, Mitsuo Satake and Mitsutoshi Nakajima

Volume 82, Number 2 / February 2005

81-85	A simple and rapid procedure for phytate determination in soybeans and soy products	Prachuab Kwanyuen and Joe W. Burton
87-91	Use of NMR for predicting protein concentration in soybean seeds based on oil measurements	A. D. Weir, J. Omielan, E. A. Lee and I. Rajcan
93-96	Triacylglycerol composition of oil from Pistacia atlantica fruit growing in Algeria	M. Yousfi, B. Nadjemi, R. Belal, I. Bombarda and E. M. Gaydou
97-103	Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate	Elisabeth Olsen, Gjermund Vogt, Kristin Saarem, Tyge Greibrokk and Astrid Nilsson
105-110	A multivariate study of the relationship between fatty acids and volatile flavor components in olive and walnut oils	Mariela M. Torres, Marcela L. Martínez and Damián M. Maestri
111-117	Effect of randomization on the oxidative stability of corn oil	Tong Wang, Yongzhi Jiang and Earl G. Hammond
119-123	Use of the activation energy concept to estimate the quality reduction of packaged olive oil	Frank Coutelieris and Antonis Kanavouras
125-128	New hihg-oleic peanut cultivars grown in the Southwestern United States	Ramakanth S. Jonnala, Nurhan T. Dunford and Kenton E. Dashiell
129-133	Evaluation of vitamin E by HPLC in a variety of olive-based foodstuffs	Antonio López, Alfredo Montaño and Antonio Garrido
135-140	Effect of heat treatment and pH on the thermal, surface, and rheological properties of Lupinus albus protein	Abdellatif Mohamed, Steven C. Peterson, Mila P. Hojilla-Evangelista, David J. Sessa and Patricia Rayas-Duarte, et al.
141-146	Experimental and predicted enthalpies of mixing of mixtures formed from alcohols and sunflower oil at 298.15 K	Cristina González, Manuel M. Piñeiro, José M. Resa, Jose L. Legido and M. Angeles Fanega
147-152	Thermal and flow properties of oils from salmon heads	Subramaniam Sathivel

Volume 82, Number 3 / March 2005

153-157	Determination of the fatty acid composition of canola, flax, and solin by near-infrared spectroscopy	Bert J. Siemens and James K. Daun
159-164	Continuous-phase fat crystals strongly influence water-in-oil emulsion stability	S. M. Hodge and D. Rousseau
165-168	The use of atomic force microscopy to measure the formation and development of chocolate bloom in pralines	Paul R. Smith and Annika Dahlman
169-173	Fractionation and characterization of proteins from
175-179	Composition of phenolic acids in sea buckthorn (
181-188	Synthesis of mycolic acid biosurfactants and their physical and surface-active properties	Myungjin Lee, Hyung Sub Gwak, Byeong Deog Park and Sung-Taik Lee
189-194	Free radical meleation of soybean oil
195-199	Temperature-dependent kinematic viscosity of selected biodiesel fuels and blends with diesel fuel	Wenqiao Yuan, Alan C. Hansen, Qin Zhang and Zhongchao Tan
201-205	Physical properties of oleochemical carbonates	James A. Kenar, Gerhard Knothe, Robert O. Dunn, Thomas W. Ryan and Andrew Matheaus
207-212	A facile synthesis of aminohydroxy triglycerides from new crop oils	R. E. Harry-O'kuru, S. H. Gordon and A. Biswas
213-220	A novel process for physically refining rice bran oil through simultaneous degumming and dewaxing	L. Rajam, D. R. Soban Kumar, A. Sundaresan and C. Arumughan
221-227	Recovery of corn oil from ethanol extracts of ground corn using membrane technology	Jason R. Kwiatkowski and Munir Cheryan

Volume 82, Number 4 / April 2005

229-231	Studies on the crystal growth of rice bran wax in a hexane medium	Mahua Ghosh and Sibdas Bandyopadhyay
233-236	HPLC method for the determination of synthetic thermal heating fluid (therminol 55^TM) in basic oleochemicals	M. H. Moh, T. S. Tang and G. H. Tan
237-242	Continuous production of structured phospholipids in a packed bed reactor with lipase from Thermomyces lanuginosa	Anders Falk Vikbjerg, Lifeng Peng, Huiling Mu and Xuebing Xu
243-248	Capabilities of different cooking oils in prevention of cholesterol oxidation during heating	Zhimin Xu, Ting Zhang, Witoon Prinyawiwatkul and J. Samuel Godber
249-254	Iron accumulation in oil during the deep-fat frying of meat	William E. Artz, Patricia C. Osidacz and Aline R. Coscione
255-260	Radical scavenging activity of canola hull phenolics	M. Naczk, R. B. Pegg, R. Zadernowski and F. Shahidi
261-269	Production of conjugated linoleic acid isomers by dehydration and isomerization of castor bean oil	Pierre Villeneuve, Regina Lago, Nathalie Barouh, Bruno Barea and Georges Piombo, et al.
271-277	Synthesis and characterization of oleic succinic anhydrides: Structure-property relations	Laure Candy, Carlos Vaca-Garcia and Elisabeth Borredon
279-283	Castor oil hydrogenation by a catalytic hydrogen transfer system using limonene as hydrogen donor	Márcia Martinelli, Rosana de Cassia de Souza Schneider, Vanessa Zanon Baldissarelli, Maria Luiza von Holleben and Elina Bastos Caramao
285-292	Adsorption of amphiphiles at an oil-water vs. an oil-metal interface	Girma Biresaw
293-299	Cooperative adsorption behavior of fatty acid methyl esters from hexadecane via coefficient of friction measurements	Todd L. Kurth, Girma Biresaw and Atanu Adhvaryu
301-303	Prediction of the chemical equilibrium constant for peracetic acid formation by hydrogen peroxide	Milovan Janković and Snežana Sinadinović-Fišer

Volume 82, Number 5 / May 2005

305-312	In situ monitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics	Silvana Martini, Constantin Bertoli, Maria Lidia Herrera, Ian Neeson and Alejandro Marangoni
313-317	New technologies to determine solid fat content on-line	Silvana Martini, Maria Lidia Herrera and Alejandro Marangoni
319-328	Attenuation of ultrasonic waves: Influence of microstructure and solid fat content	Silvana Martini, Constantin Bertoli, Maria Lidia Herrera, Ian Neeson and Alejandro Marangoni
329-334	Diacylglycerol synthesis by enzymatic glycerolysis: Screening of commercially available lipases	Janni Brogaard Kristensen, Xuebing Xu and Huiling Mu
335-340	Olive oil microemulsions as a biomimetic medium for enzymatic studies: Oxidation of oleuropein	V. Papadimitriou, T. G. Sotiroudis and A. Xenakis
341-347	Enzymatic production of alkyl esters through alcoholysis: A critical evaluation of lipases and alcohols	Li Deng, Xuebing Xu, Gudmundur G. Haraldsson, Tianwei Tan and Fang Wang
349-355	Study by proton nuclear magnetic resonance of the thermal oxidation of oils rich in oleic acyl groups	María D. Guillén and Ainhoa Ruiz
357-363	Thermal properties and adhesiveness of soy protein modified with cationic detergent	Y. Wang, D. Wang and X. S. Sun
365-371	Polyurethane networks from formiated soy polyols: Synthesis and mechanical characterization	Luciane L. Monteavaro, Eduardo O. da Silva, Ana Paula O. Costa, Dimitrios Samios and Annelise E. Gerbase, et al.
373-379	Retardation effect of jojoba chain length on the chemical reactivity of the liquid wax	Aleksandra Gorodetsky, Inna Zeltser and Arnon Shani
381-387	Oxidative stability of soybean oil fatty acid methyl esters by oil stability index (OSI)	Robert O. Dunn
389-392	Oxidation kinetics of linoleic acid in the presence of saturated acyl l

Volume 82, Number 6 / June 2005

393-397	Comparative study of total lipids in beef using chlorinated solvent and low-toxicity solvent methods	Augusto Tanamati, Claudio C. Oliveira, Jesui V. Visentainer, Makoto Matsushita and Nilson E. de Souza
399-408	Crystal morphology, microstructure, and textural properties of model lipid systems	Yuping Shi, Baomin Liang and Richard W. Hartel
409-413	The use of ¹H NMR for yield determination in the regioselective epoxidation of squalene	Hans A. J. Aerts, Bert F. E. Sels and Pierre A. Jacobs
415-420	The role of endogenous amphiphiles on the stability of virgin olive oil-in-water emulsions	T. G. Sotiroudis, G. T. Sotiroudis, N. Varkas and A. Xenakis
421-426	Enzymatic incorporation of stearic acid into a blend of palm olein and palm kernel oil: Optimization by response surface methodology	Stephen E. Lumor and Casimir C. Akoh
427-431	Influence of formulation on the thermal behavior of ice cream mix and ice cream	C. Granger, A. Schöppe, A. Leger, P. Barey and M. Cansell
433-438	Linalyl oleate as a frying oil autoxidation inhibitor	Baran Onal-Ulusoy, Earl Hammond and Pamela White
439-444	Phytosterols in cereal by-products	Yongzhi Jiang and Tong Wang
445-449	Toward increasing erucic acid content in oilseed rape (Brassica napus L.) through the combination with genes for high oleic acid	Nurtjahjo Dwi Sasongko and Christian Möllers
451-456	Effect of alkali on the refunctionalization of soy protein by hydrothermal cooking	H. Wang, T. Wang and L. A. Johnson
457-462	Surface roughness during storage of chocolate: Fractal analysis and possible mechanisms	Roberto Quevedo, Christopher Brown, Pedro Bouchon and José M. Aguilera
463-464	Tocopherol, tocotrienol, and oryzanol content of rice bran aqueous extracts	M. A. Monsoor and A. Proctor

Volume 82, Number 7 / July 2005

465-469	Rubber seed oil quality assessment and authentication	A. I. Aigbodion and I. O. Bakare
471-479	The effect of supercooling on crystallization of cocoa butter-vegetable oil blends	David Pérez-Martínez, C. Alvarez-Salas, J. A. Morales-Rueda, J. F. Toro-Vazquez and M. Charó-Alonso, et al.
481-485	Preparation of fatty amide polyols via epoxidation of vegetable oil amides by oat seed peroxygenase	George J. Piazza and Thomas A. Foglia
487-493	Feed batch addition of saccharide during saccharide-fatty acid esterification catalyzed by immobilized lipase: Time course, water activity, and kinetic model	Hung T. Dang, Oriana Obiri and Douglas G. Hayes
495-499	Incorporation of laurate and hydroxylaurate into phosphatidylcholines and acylglycerols in castor microsomes	Jiann-Tsyh Lin, Seiji Wani, Xiaohua He, Tasha Nguyen and Thomas A. McKeon
501-504	Characterization of primary fatty amides produced by lipase-catalyzed amidation of hydroxylated fatty acids	William E. Levinson, Tsung Min Kuo and David Weisleder
505-510	Performance of sunflower oil with high levels of oleic and palmitic acids during industrial frying of almonds, peanuts, and sunflower seeds	S. Marmesat, M. Mancha, M. V. Ruiz-Méndez and M. C. Dobarganes
511-517	Effect of sprouting on the quality and composition of canola seed and oil	Véronique J. Barthet and James K. Daun
519-524	Oxidation stability of methyl esters studied by differential thermal analysis and rancimat	J. Polavka, J. Paligová, J. Cvengroš and P. Simon
525-530	Biodiesel from an alkaline transesterification reaction of soybean oil using ultrasonic mixing	José A. Colucci, Ernesto E. Borrero and Fabio Alape
531-535	Isomerization of α-pinene, limonene, α-terpinene, and terpinolene on sulfated zirconia	Nora A. Comelli, Esther N. Ponzi and Marta I. Ponzi
537-542	A kinetic model for bleaching vegetable oils	Cristiana Gomes de Oliveira and Luismar Marques Porto

Volume 82, Number 8 / August 2005

543-547	Modeling of kinetics for the enzymatic hydrolysis of sunflower oil in a high-pressure reactor	Mateja Primožič, Maja Habulin and Željko Knez
549-557	Enzymatic production of human milk fat substitutes containing γ-linolenic acid: Optimization of reactions by response surface methodology	Nese Sahin, Casimir C. Akoh and Artemis Karaali
559-564	Solvent optimization for efficient enzymatic monoacylglycerol production based on a glycerolysis reaction	M. L. Damstrup, T. Jensen, F. V. Sparsø, S. Z. Kiil and A. D. Jensen, et al.
565-569	Extraction of egg-yolk lecithin	Luz E. Palacios and Tong Wang
571-578	Egg-yolk lipid fractionation and lecithin characterization	Luz E. Palacios and Tong Wang
579-584	Acceleration of the thermoxidation of oil by heme iron	William E. Artz, Patricia C. Osidacz and Aline R. Coscione
585-591	Fuel properties and nitrogen oxide emission levels of biodiesel produced from animal fats	Victor T. Wyatt, Melissa A. Hess, Robert O. Dunn, Thomas A. Foglia and Michael J. Haas, et al.
593-597	Removal of dioxins and PCB from fish oil by activated carbon and its influence on the nutritional quality of the oil	Jeroen Maes, Bruno De Meulenaer, Peter Van Heerswynghels, Wim De Greyt and Gauthier Eppe, et al.
599-602	Al-Pillared clay for cottonseed oil bleaching: An optimization study	Mustafa Oguzhan Caglayan, Suleyman Kafa and Nevzat Yigit
603-608	Composition and economic comparison of germ fractions from modified corn processing technologies	David B. Johnston, Andrew J. McAloon, Robert A. Moreau, Kevin B. Hicks and Vijay Singh
609-612	Cottonseed extraction with mixtures of acetone and hexane	M. S. Kuk, R. Tetlow and M. K. Dowd
613-617	Kinetic modeling of the glycerolysis reaction for soybean oils in supercritical carbon dioxide media	Paul H. L. Moquin, Feral Temelli, Jerry W. King and Monica M. Palcic

Volume 82, Number 9 / September 2005

619-623	Production of MAG of CLA by esterification with dehydration at ordinary temperature using Penicillium camembertii lipase	Yomi Watanabe, Yoshie Yamauchi-Sato, Toshihiro Nagao, Satoshi Negishi and Tadamasa Terai, et al.
625-630	Sophorolipid biosynthesis from a biodiesel co-product stream	Richard D. Ashby, Alberto Nuñez, Daniel K. Y. Solaiman and Thomas A. Foglia
631-637	A novel ∈-lysine acylase from
639-646	Fatty acid evolution during the storage of ground, roasted coffees	María A. Vila, Susana Andueza, M. Paz de Peña and Concepción Cid
647-652	Addition of ferulic acid, ethyl ferulate, and feruloylated monoacyl- and diacylglycerols to salad oils and frying oils	K. Warner and J. A. Laszlo
653-659	Ozone-mediated polyol synthesis from soybean oil	Phuong Tran, Daniel Graiver and Ramani Narayan
661-665	Transesterification of brazilian vegetable oils with methanol over ion-exchange resins	Simone C. M. dos Reis, Elizabeth R. Lachter, Regina S. V. Nascimento, Jorge A. Rodrigues and Marcelli Garcia Reid
667-672	The influence of genotypic variation in protein composition on emulsifying properties of soy proteins	Mirjana B. Pesic, Biljana V. Vucelic-Radovic, Miroljub B. Barac and Sladjana P. Stanojevic
673-678	Response surface methodology applied to optimization of distilled monoglycerides production	Leonardo Vasconcelos Fregolente, César Benedito Batistella, Rubens Maciel Filho and Maria Regina Wolf Maciel
679-684	Development of a method for chlorophyll removal from canola oil using mineral acids	Manochehr Bahmaei, Elham sadat Sabbaghian and Ebrahim Farzadkish
685	Morphology of fat bloom in chocolate	Yasuyoshi Kinta and Tamao Hatta
687-689	Uruguayan nandu (Rhea americana) oil: A comparison with emu and ostrich oils	Maria A. Grompone, Bruno Irigaray and Martín Gil

Volume 82, Number 10 / October 2005

691-705	Phospholipases: Occurrence and production in microorganisms, assay for high-throughput screening, and gene discovery from natural and man-made diversity	Jae Kwang Song, Jeong Jun Han and Joon Shick Rhee
707-716	Computational estimation of the composition of fat/oil mixtures containing interesterifications from gas and liquid chromatography data	Martin H. van Vliet, Geert M. P. van Kempen, Marcel J. T. Reinders and Dick de Ridder
717-725	Sterol fractions in hazelnut and virgin olive oils and 4,4′-dimethylsterols as possible markers for detection of adulteration of virgin olive oil	Sodeif Azadmard Damirchi, Geoffrey P. Savage and Paresh C. Dutta
727-730	Lipase-catalyzed preparation of palmitic and stearic acid-rich phosphatidylcholine	J. R. C. Reddy, T. Vijeeta, M. S. L. Karuna, B. V. S. K. Rao and R. B. N. Prasad
731-736	Structured lipids from high-laurate canola oil and long-chain omega-3 fatty acids	Fayez Hamam and Fereidoon Shahidi
737-743	Triglyceride selectivity of immobilized
745-748	Effect of CLA on the cellular lipids of Saccharomyces cerevisiae	Sanna Jaakola, Marjatta Vahvaselkä and Simo Laakso
749-752	Safety evaluation of ambrette (Abelmoschus moschatus linn) seed oil	Y. R. Rao, K. S. Jena, D. Sahoo, P. K. Rout and Shakir Ali
753-757	Oxidative stability of healthful frying oil medium and uptake of inherent nutraceuticals during deep frying	Nasirullah and Baby Latha Rangaswamy
759-765	Effects of herbs on hydrolytic and oxidative degradation of olive oil in canned tomatoes	Antonietta Baiano, Tommaso Gomes and Carla Severini
767-769	Fat content of oilseeds used as foods is dependent on the method of determination	James K. Daun and Robin Thomas
771-773	Equations correlate molar dielectric constants with homolog chain length	Charles H. Fisher

Volume 82, Number 11 / November 2005

775-782	Formulation of zero-trans acid shortenings and margarines and other food fats with products of the oil palm	K. G. Berger and Nor Aini Idris
783-789	Production of cocoa butter substitutes via two-stage static fractionation of palm kernel oil	G. Calliauw, I. Foubert, W. De Greyt, P. Dijckmans and M. Kellens, et al.
791-795	Rapid synthesis of palm-based monoacylglycerols	Sit-Foon Cheng, Yuen-May Choo, Ah-Ngan Ma and Cheng-Hock Chuah
797-802	Characterization of fish oil-in-water emulsions using light-scattering, nuclear magnetic resonance, and gas chromatography-headspace analyses	Zhiping Shen, Punsandani Udabage, Iko Burgar and Mary Ann Augustin
803-808	Deacidification of soybean oil using supercritical fluid and membrane technology	W. E. Artz, T. Kinyanjui and M. Cheryan
809-815	The composition of corn oil obtained by the alcohol extraction of ground corn	Robert A. Moreau and Kevin B. Hicks
817-823	Optimization of enzymatic assay for the measurement of lipoxygenase activity in organic solvent media	Mireille Vega, Salwa Karboune, Florence Husson and Selim Kermasha
825-831	Production of FAME from acid oil model using immobilized Candida antarctica lipase	Yomi Watanabe, Praphan Pinsirodom, Toshihiro Nagao, Takashi Kobayashi and Yutaka Nishida, et al.
833-837	Purification of Arachidonic acid from Mortierella single-cell oil by selective esterification with Burkholderia cepacia lipase	Asao Yamauchi, Toshihiro Nagao, Yomi Watanabe, Motoo Sumida and Takashi Kobayashi, et al.
839-843	Monooxygenase system of Bacillus megaterium ALA2: Studies on palmitic acid oxidation products	Ching T. Hou
845-849	The production of fatty acid isopropyl esters and their use as a diesel engine fuel	Paul S. Wang, Mustafa E. Tat and Jon Van Gerpen
851-854	The influence of moisture content and cooking on the screw pressing and prepressing of corn oil from corn germ	Robert A. Moreau, David B. Johnston and Kevin B. Hicks

Volume 82, Number 12 / December 2005

855-862	High-throughput determination of oil content in corn kernels using nuclear magnetic resonance imaging	John J. Kotyk, Marty D. Pagel, Kevin L. Deppermann, Ronald F. Colletti and Norman G. Hoffman, et al.
863-868	Characterization of laurel fruit oil from Madeira Island, Portugal	Paula C. Castilho, Maria do Céu Costa, Ana Rodrigues and Ana Partidário
869-874	Evaluation of oxidative stability of canola oils by headspace analysis	Amy Richards, Chakra Wijesundera and Phil Salisbury
875-879	Lipase-assisted acidolysis of high-laurate canola oil with eicosapentaenoic acid	Fayez Hamam, James Daun and Fereidoon Shahidi
881-885	Lipase-catalyzed esterification of lactic acid with straight-chain alcohols	Torben H. Roenne, Xuebing Xu and Tianwei Tan
887-892	Sensory and oxidative quality of screw-pressed flaxseed oil	D. Wiesenborn, N. Kangas, K. Tostenson, C. Hall and K. Chang
893-897	Determination of conjugated linolenic acid content of selected oil seeds grown in Turkey	Sevil Özgül-Yücel
899-904	Optimization of Brassica carinata oil methanolysis for biodiesel production	Gemma Vicente, Mercedes Martínez and José Aracil
905-909	Gossypol removal by adsorption from cottonseed miscella	M. S. Kuk and R. Tetlow
911-916	Sepiolite: An effective bleaching adsorbent for the physical refining of degummed rapeseed oil	Eyüp Sabah and Mehmet Sabri Çelik
917-924	Hydrochlorination of oleic acid: Kinetics and Henry's constant	Danae Doulia and Dimitris Klimentzos
925-929	Monitoring of hydrogenation with various catalyst ratios	Melih Cizmeci, Anar Musavi, Muammer Kayahan and Aziz Tekin

Volume 83, Number 1 / January 2006

1-9	A differential scanning calorimetry study of the crystallization kinetics of tristearin-tripalmitin mixtures	W. MacNaughtan, I. A. Farhat, C. Himawan, V. M. Starov and A. G. F. Stapley
11-14	Supercritical fluid extraction to determine the oil content in copra and extracted meal	Celestino Asis, Ruther Baroy, Socorro Bendijo, Steven L. Hansen and Vivien Nacion, et al.
15-20	Evaluation of SafTest^TM methods for monitoring frying oil quality	Swee Yee Foo, Susan Cuppett and Vicki Schlegel
21-25	Enzymatic transesterification of sunflower oil in an aqueous-oil biphasic system	A. C. Oliveira and M. F. Rosa
27-33	Production of heat-sensitive monoacylglycerols by enzymatic glycerolysis in tert-pentanol: Process optimization by response surface methodology	M. L. Damstrup, T. Jensen, F. V. Sparsø, S. Z. Kiil and A. D. Jensen, et al.
35-38	Synthesis of triacylglycerol containing conjugated linoleic acid by esterification using two blended lipases	Tadashiro Hirose, Yoshie Yamauchi-Sato, Yuri Arai and Satoshi Negishi
39-45	Mechanism for refunctionalizing heat-denatured soy protein by alkaline hydrothermal cooking	H. Wang, T. Wang and L. A. Johnson
47-52	A study of the oxidation and wear properties of vegetable oils: Soybean oil without additives	Waleska Castro, Joseph M. Perez, Sevim Z. Erhan and Filomena Caputo
53-57	Improvement of biodiesel production based on the application of ultrasound: Monitoring of the procedure by FTIR spectroscopy	N. G. Siatis, A. C. Kimbaris, C. S. Pappas, P. A. Tarantilis and M. G. Polissiou
59-63	Retention of isoflavones and saponins during the processing of soy protein isolates	Jun Lin, Padmanaban G. Krishnan and Chunyang Wang
65-69	Production of mustard protein isolates from oriental mustard seed (Brassica juncea L.)	Rebecca Marnoch and Levente L. Diosady
71-78	Functionality of soy protein produced by enzyme-assisted extraction	S. Jung, B. P. Lamsal, V. Stepien, L. A. Johnson and P. A. Murphy

Volume 83, Number 2 / February 2006

79-91	Conversion of oils and fats using advanced mesoporous heterogeneous catalysts	Isa K. Mbaraka and Brent H. Shanks
93-99	Enrichment of CLA isomers by selective esterification with l
101-107	Lipase-catalyzed transesterification of trilinolein or trilinolenin with selected phenolic acids	Kebba Sabally, Salwa Karboune, Richard St-Louis and Selim Kermasha
109-115	Lipase-catalyzed acidolysis of menhaden oil with pinolenic acid	In-Hwan Kim and Charles G. Hill
117-120	Study on the composition of rice bran oil and its higher free fatty acids value	A. G. Gopala Krishna, K. H. Hemakumar and Sakina Khatoon
121-127	The effect of intermittent and continuous heating of soybean oil at frying temperature on the formation of 4-hydroxy-2-trans-nonenal and other α-, β-unsaturated hydroxyaldehydes	C. M. Seppanen and A. Saari Csallany
129-136	Chemical modification of vegetable oils for lubricant applications	Brajendra K. Sharma, Atanu Adhvaryu, Zengshe Liu and Sevim Z. Erhan
137-145	Effect of substrate on sophorolipid properties	Robert N. Glenns and David G. Cooper
147-151	Ceramer coatings from castor oil or epoxidized castor oil and tetraethoxysilane	Maria Augusta de Luca, Márcia Martinelli, Marly Maldaner Jacobi, Patrícia Luíza Becker and Marco Flores Ferrão
153-157	Solvent extraction of ethanol from aqueous solutions using biobased oils, alcohols, and esters	Richard D. Offeman, Serena K. Stephenson, George H. Robertson and William J. Orts
159-164	Effect of refining on the phenolic composition of crude olive oils	Aranzazu García, M Victoria Ruiz-Méndez, Concepción Romero and Manuel Brenes
165-170	Susceptibility of water-emulsified extra virgin olive oils to oxidation	L. Ambrosone, G. Cinelli, M. Mosca and A. Ceglie

Volume 83, Number 3 / March 2006

171-185	Clinical application of C₁₈ and C₂₀ chain length polyunsaturated fatty acids and their biotechnological production in plants	G. Griffiths and N. Morse
187-191	A fourier transform infrared spectroscopic method for determining butylated hydroxytoluene in palm olein and palm oil	W. Ammawath, Y. B. Che Man, R. B. Abdul Rahman and B. S. Baharin
193-199	Scale-sensitive fractal analysis of the surface roughness of bloomed chocolate	Vilbett Briones, Christopher A. Brown and José M. Aguilera
201-207	Kinetics and quantitative structure-activity relationships for pseudomonas sp. Lipase-catalyzed hydrolysis of both monoesters and diesters of ethylene glycol	Shyh-Ying Chiou, Yu-Ru Cheng, Chun-Ping Lu, Yan-Fu Lin and Long-Yau Lin, et al.
209-213	Esterification of lauric acid using lipase immobilized in the micropores of a hollow-fiber membrane	Muneharu Goto, Hidetaka Kawakita, Kazuya Uezu, Satoshi Tsuneda and Kyoichi Saito, et al.
215-221	Concentration of eicosapentaenoic acid by selective esterification using lipases	A. Ramírez Fajardo, L. Esteban Cerdán, A. Robles Medina, M. M. Muñío Martínez and E. Hita Peña, et al.
223-230	Antioxidant activity of almonds and their by-products in food model systems	Subhashinee S. K. Wijeratne, Ryszard Amarowicz and Fereidoon Shahidi
231-237	Bond quality of soy-based phenolic adhesives in southern pine plywood	In Yang, Monlin Kuo and Deland J. Myers
239-245	Soy protein combined with copper and boron compounds for providing effective wood preservation	In Yang, Monlin Kuo and Deland J. Myers
247-252	Optimization of the chemoenzymatic epoxidation of soybean oil	Tomáš Vlček and Zoran S. Petrović
253-259	Effect of temperature programming on the performance of urea inclusion compound-based free fatty acid fractionation	Douglas G. Hayes
261-267	A novel method for solvent fractionation of two CLA isomers	Hidetaka Uehara, Tomomi Suganuma, Satoshi Negishi, Satoru Ueno and Kiotaka Sato

Volume 83, Number 4 / April 2006

269-302	Reaction chemistry of gossypol and its derivatives	James A. Kenar
303-308	Analysis and characterization of edible oils by chemometric methods	Liliana M. Giacomelli, Miguel Mattea and Claudio D. Ceballos
309-314	Computer simulation of fractal dimensions of fat crystal networks	Dongming Tang and Alejandro G. Marangoni
315-321	Influence of chemical refining on the major and minor components of rice brain oil	V. Van Hoed, G. Depaemelaere, J. Vila Ayala, P. Santiwattana and R. Verhe, et al.
323-329	Analytical characterization of hemp (Cannabis sativa) seed oil from different agro-ecological zones of Pakistan	Farooq Anwar, Sajid Latif and Muhammad Ashraf
331-334	Comparison of the frying stability of regular and high-oleic acid sunflower oils	L. Normand, N. A. M. Eskin and R. Przybylski
335-340	Mechanism of the inhibition of calmodulin-dependent neuronal nitric oxide synthase by flaxseed protein hydrolysates	Adetayo O. Omoni and Rotimi E. Aluko
341-344	Tocopherol—An intrinsic component of sunflower seed oil bodies	Ian D. Fisk, Daniel A. White, Andre Carvalho and David A. Gray
345-351	Tocopherol distribution and molecular species of triacylglycerols in soybean embryonic axes	Hiromi Yoshida, Yuka Tomiyama, Saki Kanrei and Yoshiyuki Mizushina
353-357	Correlating chemical structure and physical properties of vegetable oil esters	Jorge de A. Rodrigues, Fabianne de P. Cardoso, Elizabeth R. Lachter, Luciana R. M. Estevão and Edson Lima, et al.
359-364	Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas	A. Ranjith, K. Sarin Kumar, V. V. Venugopalan, C. Arumughan and R. C. Sawhney, et al.
365-370	Carotenoids from red palm methyl esters by nanofiltration	D. Darnoko and Munir Cheryan
371-375	Pheophytin α degradation products as useful indices in the quality control of virgin olive oil	Christina Anniva, Despina Grigoriadou, Eleni Psomiadou and Maria Z. Tsimidou

Volume 83, Number 5 / May 2006

377-388	Microstructure and fractal analysis of fat crystal networks	Dongming Tang and Alejandro G. Marangoni
389-399	Approaches to quantification of microstructure for model lipid systems	Baomin Liang, Jason L. Sebright, Yuping Shi, Richard W. Hartel and John H. Perepezko
401-405	Determination of trace manganese and Ni in neem oil by ETA-AAS with emulsion sample introduction	Z. Benzo, T. Zoltan, M. Murillo, M. Quintal and J. Salas, et al.
407-413	The regiospecific position of 18∶1 cis and trans monoenoic fatty acids in milk fat triacylglycerols	Heikki Kallio, Kati Korkiasaari, Olli Sjövall, Jukka-Pekka Suomela and Kaisa Linderborg
415-419	A simple method to measure lipase activity in wheat and wheat bran as an estimation of storage quality	Devin J. Rose and Oscar A. Pike
421-427	Measurement of soybean fatty acids by near-infrared spectroscopy: Linear and nonlinear calibration methods	Igor V. Kovalenko, Glen R. Rippke and Charles R. Hurburgh
429-434	Improvement in the gas chromatographic resolution of petroselinate from oleate	Terry A. Isbell, Lindsay A. Green, Stephanie S. DeKeyser, Linda K. Manthey and James A. Kenar, et al.
435-441	Effects of expeller-pressed/physically refined soybean oil on frying oil stability and flavor of french-fried potatoes	K. Warner and Christopher Dunlap
443-448	Comparison of bio- and autocatalytic esterification of oils using mono- and diglycerides	B. K. De
449-456	Purification and identification of rice bran oil fatty acid steryl and wax esters	Setiyo Gunawan, Shaik Ramjan Vali and Yi-Hsu Ju
457-460	Comparison of membrane extraction with traditional extraction methods for biodiesel production	H. Y. He, X. Guo and S. L. Zhu
461-467	Phase-equilibrium modeling in the hydrogenation of vegetable oils and derivatives	Selva Pereda, Laura Rovetto, Susana B. Bottini and Esteban A. Brignole
469-471	Apricot kernel: Physical and chemical properties	M. Alpaslan and M. Hayta
473-474	The importance of peroxide value in assessing food quality and food safety	Naohiro Gotoh and Shun Wada

Volume 83, Number 6 / June 2006

475-488	Evaluation of the CP-Sil 88 and SP-2560 GC columns used in the recently approved AOCS official method Ce 1h-05: Determination of cis-, trans-, saturated, monounsaturated, and polyunsaturated fatty acids in vegetable or non-ruminant animal oils and fats by capillary GLC method	W. M. Nimal Ratnayake, Steven L. Hansen and Michael P. Kennedy
489-496	Polymorphism and growth behavior of low-trans fat blends formulated with and without emulsifiers	Marina Cerdeira, Silvana Martini, Roberto J. Candal and María L. Herrera
497-503	Formation, structure, and rheological properties of ricinelaidic acid-vegetable oil organogels	Amanda J. Wright and Alejandro G. Marangoni
505-511	Phase behavior of model lipid systems: Solubility of high-melting fats in low-melting fats	Yuqing Zhou and Richard W. Hartel
513-521	Structuring of edible oils by mixtures of γ-oryzanol with β-sitosterol or related phytosterols	Arjen Bot and Wim G. M. Agterof
523-528	Antioxidant activity of rapeseed phenolics and their interactions with tocopherols during lipid oxidation	U. Thiyam, H. Stöckmann and K. Schwarz
529-538	Frying quality and oxidative stability of two unconventional oils	Abdalbasit Mariod, Bertrand Matthäus, K. Eichner and Ismail H. Hussein
539-545	Accumulation of phospholipids and glycolipids in seed kernels of different sunflower mutants (Helianthus annuus)	Joaquín J. Salas, Enrique Martínez-Force and Rafael Garcés
547-552	Isolation and melting properties of branched-chain esters from lanolin	Linxing Yao and Earl G. Hammond
553-558	Viscoelastic properties of lupin proteins produced by ultrafiltration-diafiltration	Jingyuan Xu, Abdellatif A. Mohamed, Mila P. Hojilla-Evangelista and David J. Sessa
559-566	Elastohydrodynamic properties of seed oils	G. Biresaw
567-570	Determining the acid number of biodiesel	Sonam Mahajan, Samir K. Konar and David G. b. Boocock

Volume 83, Number 7 / July 2006

571-581	Determination of solid fat content (SFC) of binary fat blends and use of these data to predict SFC of selected ternary fat blends containing low-erucic rapeseed oil	Sabine Braipson-Danthine and Claude Deroanne
583-596	The effect of shear on the crystallization of cocoa butter	S. Sonwai and M. R. Mackley
597-601	Application of raman spectroscopy to monitor and quantify ethyl esters in soybean oil transesterification	Grace F. Ghesti, Julio L. de Macedo, Valdeilson S. Braga, Antonio T. C. P. de Souza and Vicente C. I. Parente, et al.
603-607	Enzymatic preparation of enantiomerically pure sn-2,3-diacylglycerols: A stereoselective ethanolysis approach	Weera Piyatheerawong, Tsuneo Yamane, Hideo Nakano and Yugo Iwasaki
609-614	Elucidation of acyl migration during lipase-catalyzed production of structured phospholipids	Anders F. Vikbjerg, Huiling Mu and Xuebing Xu
615-619	FA composition of the oil extracted from farmed atlantic salmon (Salmo salar L.) viscera	Ting Sun, Zhimin Xu and Witoon Prinyawiwatkul
621-628	Synthesis of polyfunctional fatty amines from sophorolipid-derived 17-hydroxy oleic acid	Jonathan A. Zerkowski and Daniel K. Y. Solaiman
629-634	Metathesis of unsaturated fatty acids: Synthesis of long-chain unsaturated-α,ω-dicarboxylic acids	Helen L. Ngo, Kerby Jones and Thomas A. Foglia
635-640	Epoxidation of karanja (Pongamia glabra) oil by H₂O₂	Vaibhav V. Goud, Narayan C. Pradhan and Anand V. Patwardhan
641-644	Standard biodiesel from soybean oil by a single chemical reaction	Sonam Mahajan, Samir K. Konar and David G. B. Boocock
645-652	Partial separation of polyunsaturated fatty acid esters from FAMEs mixtures by adsorption on silver nitrate-impregnated silica gel	Kesete Y. Ghebreyessus, Holly Schiltz and Robert J. Angelici
653-658	Optimization of enzymatic degumming process for rapeseed oil	Bo Yang, Yong-Hua Wang and Ji-Guo Yang
659-662	Purification of arachidonic acid from fungal single-cell oil via Al₂O₃-supported CuSO₄ column chromatography	Yun-Xiao Zhang, Jing-Chao Tao and Le Wang

Volume 83, Number 8 / August 2006

663-670	Extraction and purification of oryzanol from rice bran oil and rice bran oil soapstock	A. V. Narayan, R. S. Barhate and K. S. M. S. Raghavarao
671-675	Biocatalytic production of 10-hydroxystearic acid, 10-ketostearic acid, and their primary fatty amides	Tsung Min Kuo and William E. Levinson
677-681	Monooxygenase system of Bacillus megaterium ALA2: Studies on linoleic acid epoxidation products	Ching T. Hou
683-690	Influence of seasonal conditions on the composition and quality parameters of monovarietal virgin olive oils	José Ramón Morelló, Maria Paz Romero and Maria José Motilva
691-695	Effect of rosa mosqueta (Rosa rubiginosa) extract on the performance of chilean hazelnut oil (Gevuina avellana Mol.) at high temperature	P. Robert, N. Romero, J. Ortiz, L. Masson and D. Barrera-Arellano
697-705	Modification of maillard browning in a microwaved glucose/glycine model system by water-soluble natural antioxidants and foods containing them	William L. Porter, Karen R. Conca, Walter G. Yeomans, Shawn Diotte and Amy Lynch, et al.
707-711	Determination of essential fatty acids in captured and farmed tambaqui (Colossoma macropomum) from the Brazilian Amazonian area	Neiva Maria de Almeida and Maria Regina Bueno Franco
713-718	Effects of cooking and screw-pressing on functional properties of Cuphea PSR23 seed proteins	Mila P. Hojilla-Evangelista and Roque L. Evangelista
719-723	Sesame seed is a rich source of dietary lignans	Ali A. Moazzami and Afaf Kamal-Eldin
725-729	Methoxylation of methyl oleate in the presence of dealuminated Y faujasites in their protonic form	Clément Lansalot-Matras, Paul Lozano, Daniel Pioch, Annie Finiels and Claude Moreau, et al.
731-737	Enzymatic hydrolysis of extruded-expelled soy flour and resulting functional properties	B. P. Lamsal, C. Reitmeier, P. A. Murphy and L. A. Johnson
739-745	DSC study on the melting properties of palm oil, sunflower oil, and palm kernel olein blends before and after chemical interesterification	Noor Lida Habi Mat Dian, Kalyana Sundram and Nor Aini Idris

Volume 83, Number 9 / September 2006

747-752	Selected traditional structural descriptors and R_M values for estimation and prediction of lipophilicity of homologous series of saturated fatty acids	Alina Pyka and Katarzyna Bober
753-758	Identification and quantification of feruloylated mono-, di-, and triacylglycerols from vegetable oils	David L. Compton, Joseph A. Laszlo and Mark A. Berhow
759-763	Environmental effects on fatty acid levels in soybean seed oil	Guangyun Hou, Gary R. Ablett, K. Peter Pauls and Istvan Rajcan
765-770	Enzymatic glycerolysis and transesterification of vegetable oil for enhanced production of feruloylated glycerols	Joseph A. Laszlo and David L. Compton
771-775	Effect of rosehip extraction process on oil and defatted meal physicochemical properties	J. Concha, C. Soto, R. Chamy and M. E. Zúñiga
777-784	Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil	Fozia Anjum, Farooq Anwar, Amer Jamil and M. Iqbal
785-790	Characterization of proteins in Cuphea (PSR23) seeds	Roque L. Evangelista, Y. Victor Wu and Mila P. Hojilla-Evangelista
791-796	Varietal and crop year effects on lipid composition of walnut (Juglans regia) genotypes	Marcela L. Martínez, Miguel A. Mattea and Damián M. Maestri
797-802	Industrial trial to evaluate the effect of oxygen concentration on overall quality of refined, bleached, and deodorized soybean oil in PET bottles	C. S. Arruda, W. S. Garcez, D. Barrera-Arellano and J. M. Block
803-809	Compositional characteristics of protein ingredients prepared from high-sucrose/low-stachyose soybeans	Nicolas A. Deak, Patricia Murphy and Lawrence A. Johnson
811-818	Functional properties of protein ingredients prepared from high-sucrose/low-stachyose soybeans	Nicolas A. Deak and Lawrence A. Johnson
819-822	Ethanolysis of castor and cottonseed oil: A systematic study using classical catalysts	Simoni M. Plentz Meneghetti, Mario R. Meneghetti, Carlos R. Wolf, Eid C. Silva and Gilvan E. S. Lima, et al.

Volume 83, Number 10 / October 2006

823-833	Analyzing biodiesel: standards and other methods	Gerhard Knothe
835-840	Antioxidant capacity of flaxseed lignans in two model systems	Farah S. Hosseinian, Alister D. Muir, Neil D. Westcott and Ed S. Krol
841-845	Interesterification of tea seed oil and its application in margarine production	Elham Fattahi-far, Mohammad Ali Sahari and Mohsen Barzegar
847-854	Characterization of cold-pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils	John Parry, Zhigang Hao, Marla Luther, Lan Su and Kequan Zhou, et al.
855-861	Oxidative stability of flax and hemp oils	Reem Abuzaytoun and Fereidoon Shahidi
863-868	Pilot-scale supercritical carbon dioxide extraction and fractionation of wheat germ oil	Michael Eisenmenger, Nurhan T. Dunford, Fred Eller, Scott Taylor and Jose Martinez
869-872	Hydroxyl content and refractive index determinations on transesterified soybean oil	Wenlei Xie and Haitao Li
873-877	Kinetics of base-catalyzed transesterification of triglycerides from Pongamia oil	S. K. Karmee, D. Chandna, R. Ravi and A. Chadha
879-884	Effects of neutralization with lime on the quality of acid olive oil	K. Essid, M. Trabelsi and M. H. Frikha
885-891	Extraction of rice brain oil using supercritical carbon dioxide and propane	Darrell Sparks, Rafael Hernandez, Mark Zappi, Dean Blackwell and Trey Fleming
893-898	Quality of residual oil from palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO₂ with and without ethanol	Harrison Lik Nang Lau, Yuen May Choo, Ah Ngan Ma and Cheng Hock Chuah
899-903	Predicting temperature-dependence viscosity of vegetable oils from fatty acid composition	O. O. Fasina, H. Hallman, M. Craig-Schmidt and C. Clements

Volume 83, Number 11 / November 2006

905-912	Practical implications of the phase-compositional assessment of lipid-based food products by time-domain NMR	Franck P. Duval, John P. M. van Duynhoven and Arjen Bot
913-921	Modification of the Avrami model for application to the kinetics of the melt crystallization of lipids	Suresh S. Narine, Kerry L. Humphrey and Laziz Bouzidi
923-927	Evaluation of ethanolysis with immobilized Candida antarctica lipase for regiospecific analysis of triacylglycerols containing highly unsaturated fatty acids	Zhiping Shen and Chakra Wijesundera
929-932	Optimization of enzymatic methanolysis of soybean oil by response surface methodology	Seda Demirkol, H. Ayse Aksoy, Melek Tüter, Guldem Ustun and Dursun Ali Sasmaz
933-941	Pure lycopene from tomato preserves extra virgin olive oil from natural oxidative events during storage	Domenico Montesano, Lina Cossignani, Gilda D'Arco, Maria Stella Simonetti and Pietro Damiani
943-946	Chemical analysis of ozonized theobroma fat	Maritza F. Díaz Gómez, Goitybell Martínez Téllez, Maikel Arteaga Cruz and Rafael Garcés Mancheno
947-952	Oxidative stability and storage behavior of fatty acid methyl esters derived from used palm oil	Soh-Kheang Loh, Soo-Mooi Chew and Yuen-May Choo
953-957	Supercritical fluid extraction of daphne (Laurus nobilis L.) seed oil	Sedat H. Beis and Nurhan T. Dunford
959-963	πSynthesis and evaluation of a series of α-hydroxy ethers derived from isopropyl oleate	Bryan R. Moser and Sevim Z. Erhan
965-972	Stabilization of oils by microencapsulation with heated protein-glucose syrup mixtures	Jenny Kartika Rusli, Luz Sanguansri and Mary Ann Augustin
973-979	Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans	B. P. Lamsal, P. A. Murphy and L. A. Johnson
981-983	Changes in long-term soybean compositional patterns	Thomas J. Brumm and Charles R. Hurburgh

Volume 83, Number 12 / December 2006

985-997	Coronary heart disease: How do the benefits of ω-3 fatty acids compare with those of aspirin, alcohol/red wine, and statin drugs?	Hemendra Basu, Steven Pernecky, Aditi Sengupta and George U. Liepa
999-1005	Acidity of oryzanol and its contribution to free fatty acids value in vegetable oils	A. G. Gopala Krishna, K. H. Hemakumar and Sakina Khatoon
1007-1014	Polymorphic transitions of cocoa butter affected by high hydrostatic pressure and sucrose polyesters	Jun-Hyun Oh and Barry G. Swanson
1015-1020	Preparation and surface-active properties of hydroxy and epoxy fatty acid-containing soy phospholipids	Soma Das and D. K. Bhattacharyya
1021-1025	One-pot synthesis of fatty acid epoxides from triacylglycerols using enzymes present in oat seeds	George J. Piazza and Thomas A. Foglia
1027-1032	Effect of some terpenyl oleates on soybean oil oxidation at 180°C	Baran Onal-Ulusoy, Earl Hammond and Pamela White
1033-1039	Synthesis of hyperbranched P poly(glycerol-diacid) oligomers	Victor T. Wyatt, Alberto Nuñez, Thomas A. Foglia and William N. Marmer
1041-1045	Phase behavior of the base-catalyzed transesterification of soybean oil	Weiyang Zhou and D. G. B. Boocock
1047-1052	Phase distributions of alcohol, glycerol, and catalyst in the transesterification of soybean oil	Weiyang Zhou and D. G. B. Boocock
1053-1062	Microstructures formed by spray freezing of food fats	C. G. Gwie, R. J. Griffiths, D. T. Cooney, M. L. Johns and D. I. Wilson
1063-1068	Comparison of two palladium catalysts on different supports during hydrogenation	Melih Cizmeci, Anar Musavi, Aziz Tekin and Muammer Kayahan
1069-1070	Losses of DHA from high temperatures of columns during GLC of methyl esters of long-chain omega-3 fatty acids	R. G. Ackman

Volume 84, Number 1 / January 2007

1	Springer and AOCS: New Publishing Arrangement	Rich Hartel
3-9	Time, Temperature, and Concentration Dependence of Ricinelaidic Acid–Canola Oil Organogelation	Amanda J. Wright and Alejandro G. Marangoni
11-21	Practical Syntheses of Triacylglycerol Regioisomers Containing Long-chain Polyunsaturated Fatty Acids	Benjamin H. Fraser, Patrick Perlmutter and Chakra Wijesundera
23-29	Occurrence of Conjugated Linolenic Acids in Purified Soybean Oil	Tomohisa Kinami, Naoto Horii, Bhaskar Narayan, Shingo Arato and Masashi Hosokawa, et al.
31-36	A Comparative Study of the Properties of Selected Melon Seed Oils as Potential Candidates for Development into Commercial Edible Vegetable Oils	M. B. Mabaleha, Y. C. Mitei and S. O. Yeboah
37-45	Sensory Assessment of Microencapsulated Fish Oil Powder	Wojciech Kolanowski, Danuta Jaworska, Jenny Weißbrodt and Benno Kunz
47-54	Fatty Acid Composition of the Oil from Developing Seeds of Different Varieties of Safflower (Carthamus tinctorius L.)	Umit Gecgel, Mehmet Demirci, Enver Esendal and Murat Tasan
55-63	Physical Properties of Polyurethanes Produced from Polyols from Seed Oils: I. Elastomers	Suresh S. Narine, Xiaohua Kong, Laziz Bouzidi and Peter Sporns
65-72	Physical Properties of Polyurethanes Produced from Polyols from Seed Oils: II. Foams	Suresh S. Narine, Xiaohua Kong, Laziz Bouzidi and Peter Sporns
73-81	Polymeric Linoleic Acid–Polyolefin Conjugates: Cell Adhesion and Biocompatibility	Birten Çakmaklı, Baki Hazer, İshak Özel Tekin, Şerefden Açıkgöz and Murat Can
83-90	Glycerolysis of Fatty Acid Methyl Esters: 1. Investigations in a Batch Reactor	Devender S. Negi, Felix Sobotka, Tobias Kimmel, Günter Wozny and Reinhard Schomäcker
91-96	Glycerolysis of Fatty Acid Methyl Esters: 2. Simulation and Experiments in Continuous Reactors	Devender S. Negi, Tobias Kimmel, Günter Wozny and Reinhard Schomäcker
97-105	Optimization of the Aqueous Enzymatic Extraction of Rapeseed Oil and Protein Hydrolysates	Shao Bing Zhang, Zhang Wang and Shi Ying Xu

Volume 84, Number 2 / February 2007

107-115	Composition, Structure, and Color of Fat Bloom Due to the Partial Liquefaction of Fat in Dark Chocolate	Yasuyoshi Kinta and Tamao Hatta
117-122	Effect of Ru Nanoparticle Size on Hydrogenation of Soybean Oil	Binbin Xu, Kong Yong Liew and Jinlin Li
123-128	Two-Step Production of Oil Enriched in Conjugated Linoleic Acids and Diacylglycerol	Phuong-Lan Vu, Rae-Kyun Park, Yun-Jeung Lee, Yu-Mi Kim and Ha-Young Nam, et al.
129-136	Defining the Role of Flavonoid Structure on Cottonseed Oil Stabilization: Study of A- and C-Ring Substitution	Dimitrios Tsimogiannis and Vassiliki Oreopoulou
137-149	Characterization of Fractionated Soy Proteins Produced by a New Simplified Procedure	Nicolas A. Deak, Patricia A. Murphy and Lawrence A. Johnson
151-155	Evaluation of Water-Holding Capacity for Wheat–Soy Flour Blends	T. L. Traynham, Deland J. Myers, A. L. Carriquiry and L. A. Johnson
157-163	Effects of Linalyl Oleate on Soybean Oil Flavor and Quality in a Frying Application	Baran Onal-Ulusoy, Pamela White and Earl Hammond
165-172	Antioxidant Distributions and Triacylglycerol Molecular Species of Sesame Seeds (Sesamum indicum)	Hiromi Yoshida, Megumi Tanaka, Yuka Tomiyama and Yoshiyuki Mizushina
173-179	Production of Polyols from Canola Oil and their Chemical Identification and Physical Properties	Suresh S. Narine, Jin Yue and Xiaohua Kong
181-187	Extraction of Lipids from Municipal Wastewater Plant Microorganisms for Production of Biodiesel	Stephen Dufreche, R. Hernandez, T. French, D. Sparks and M. Zappi, et al.
189-195	Variables Affecting the Production of Standard Biodiesel	Sonam Mahajan, Samir K. Konar and David G. B. Boocock
197-204	Moisture Removal Substantially Improves the Efficiency of in Situ Biodiesel Production from Soybeans	Michael J. Haas and Karen M. Scott

Volume 84, Number 3 / March 2007

205-209	The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf-Life Prediction of Soybean Oil	Reza Farhoosh
211-217	Separation of Triacylglycerol Species from Interesterified Oils by High-Performance Liquid Chromatography	Jeung Hee Lee, Kerby C. Jones, Thomas A. Foglia, Alberto Nuñez and Jong Ho Lee, et al.
219-227	Binary Phase Behavior of 1,3-Dipalmitoyl-2-oleoyl-sn-glycerol and 1,2-Dioleoyl-3-palmitoyl-rac-glycerol	L. Zhang, S. Ueno, S. Miura and K. Sato
229-235	Enhanced Oleic Acid Content in the Soybean Mutant M23 Is Associated with the Deletion in the Fad2-1a Gene Encoding a Fatty Acid Desaturase	Devinder Sandhu, Jessie L. Alt, Curtis W. Scherder, Walter R. Fehr and Madan K. Bhattacharyya
237-247	Immobilization of Phospholipase C for the Production of Ceramide from Sphingomyelin Hydrolysis	Long Zhang, Lars I. Hellgren and Xuebing Xu
249-257	Hexanal Synthesis in Isolated Soy Proteins	W. L. Boatright and G. Lu
259-268	Effects of Extraction Temperature and Preservation Method on Functionality of Soy Protein	Nicolas A. Deak and Lawrence A. Johnson
269-279	Preparation of Glycinin and β-Conglycinin from High-Sucrose/Low-Stachyose Soybeans	Nicolas A. Deak, Patricia A. Murphy and Lawrence A. Johnson
281-288	Barley Protein Isolate: Thermal, Functional, Rheological, and Surface Properties	Abdellatif Mohamed, Mila P. Hojilla-Evangelista, Steve C. Peterson and Girma Biresaw
289-295	Organic–Inorganic Hybrid Films Based on Hydroxylated Soybean Oils	Márcia Campos Brasil, Annelise Engel Gerbase, Maria Augusta de Luca and José Ribeiro Gregório
297-304	Free and Esterified 4,4′-dimethylsterols in Hazelnut Oil and their Retention During Refining Processes	Sodeif Azadmard-Damirchi and Paresh C. Dutta
305-314	Effect of Extraction and Precipitation Conditions During Soybean Protein Isolate Production on the Genistein Series Content	F. J. Speroni Aguirre, V. Milesi and M. C. Añón

Volume 84, Number 4 / April 2007

315-324	Review on Recent Trends in Rice Bran Oil Processing	Mahua Ghosh
325-329	The Effect of Partial Acylglycerols on the Exchange Between Liquid and Solid Tripalmitoylglycerol	Paul R. Smith, István Furó, Kevin W. Smith and Fred Cain
331-338	Structural and Mechanical Properties of Fats Quantified by Ultrasonics	Fatemeh Maleky, Rodrigo Campos and Alejandro G. Marangoni
339-342	Interference of Saturated Fats in the Determination of Low Levels of
343-348	Acyl Migration Kinetics of 2-Monoacylglycerols from Soybean Oil via ¹H NMR	David L. Compton, Karl E. Vermillion and Joseph A. Laszlo
349-355	Hydroperoxide as a Prooxidant in the Oxidative Stability of Soybean Oil	Hyun Jung Kim, Tae Shik Hahm and David B. Min
357-361	One-Step Extraction and Concentration of Polyunsaturated Fatty Acids from Fish Liver	J. L. Guil-Guerrero, J. C. López-Martínez, M. A. Rincón-Cervera and P. Campra-Madrid
363-368	Effects of Antioxidants on the Oxidative Stability of Oils Containing Arachidonic, Docosapentaenoic and Docosahexaenoic Acids	Shirley D. Bartee, Hyun Jung Kim and David B. Min
369-376	Fate of Phytic Acid in Producing Soy Protein Ingredients	Nicolas A. Deak and Lawrence A. Johnson
377-383	Tocopherol Content and Profile of Soybean: Genotypic Variability and Correlation Studies	Anita Rani, Vineet Kumar, Sandeep K. Verma, Arvind K. Shakya and G. S. Chauhan
385-392	Ethanolysis of Refined Soybean Oil Assisted by Sodium and Potassium Hydroxides	Karla T. Kucek, Maria Aparecida F. César-Oliveira, Helena M. Wilhelm and Luiz P. Ramos
393-397	Fatty Acids in Vernonia Produced in the Mid-Atlantic Region of the United States	H. L. Bhardwaj, A. A. Hamama and D. A. Dierig
399-404	Transesterification Kinetics of Soybean Oil for Production of Biodiesel in Supercritical Methanol	Huayang He, Shiyao Sun, Tao Wang and Shenlin Zhu

Volume 84, Number 5 / May 2007

405-411	Chemiluminescent Methods in Olive Oil Analysis	M. J. Navas and A. M. Jiménez
413-419	Physico-Chemical Characterization of
421-426	Formation of Granular Crystals in Margarine with Excess Amount of Palm Oil	L. Tanaka, S. Miura and T. Yoshioka
427-431	Synthesis and Physical Properties of EOE and EEO, Triacylglycerols Containing Elaidic and Oleic Fatty Acids	R. O. Adlof and G. R. List
433-442	Industrially Produced trans Fat in Foods in Australia	Chakra Wijesundera, Amy Richards and Claudio Ceccato
443-448	An Efficient Methodology for the Preparation of Alkoxyglycerols Rich in Conjugated Linoleic Acid and Eicosapentaenoic Acid	Carlos F. Torres, Luis Vazquez, Francisco J. Señoráns and Guillermo Reglero
449-456	Synthesis and Physical Properties of Tallow-Oleic Estolide 2-Ethylhexyl Esters	Steven C. Cermak, Alex L. Skender, Amy B. Deppe and Terry A. Isbell
457-461	Functionalization of Oleyl Carbonate by Epoxidation	James A. Kenar
463-471	Polyhydroxy Fatty Acids Derived from Sophorolipids	Jonathan A. Zerkowski and Daniel K. Y. Solaiman
473-478	Temperature Effects on the Deacidification of Mixtures of Sunflower Oil and Oleic Acid	M. M. Prieto González, J. C. Bada and E. Graciani
479-487	Optimization of Deacidification of Mixtures of Sunflower Oil and Oleic Acid in a Continuous Process	M. M. Prieto González, J. C. Bada, M. León and E. Graciani
489-495	Using Microwave Heating and Microscopy to Estimate Optimal Corn Germ Oil Yield with a Bench-Scale Press	L. C. Dickey, P. H. Cooke, M. J. Kurantz, A. McAloon and N. Parris, et al.
497-501	Low-

Volume 84, Number 6 / June 2007

503-508	Determination of the Hydroxyl Value of Soybean Polyol by Attenuated Total Reflectance/Fourier Transform Infrared Spectroscopy	Simone C. Godoy, Marco Flôres Ferrão and Annelise E. Gerbase
509-517	A Headspace–SPME–MS Method for Monitoring Rapeseed Oil Autoxidation	H. H. Jeleń, S. Mildner-Szkudlarz, I. Jasińska and E. Wąsowicz
519-522	Rapid Determination of Degradation in Frying Oils with Near-Infrared Spectroscopy	Jose A. Gerde, Connie L. Hardy, Charles R. Hurburgh and Pamela J. White
523-531	Factors Affecting Initial Retention of a Microencapsulated Sunflower Seed Oil/Milk Fat Fraction Blend	Marina Cerdeira, Gonzalo G. Palazolo, Roberto J. Candal and María L. Herrera
533-541	Enzymatic Incorporation of Selected Long-Chain Fatty Acids into Triolein	Fayez Hamam and Fereidoon Shahidi
543-547	Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil	Jesuí Vergílio Visentainer, Maximiliano D’Addio Noffs, Patricia de Oliveira Carvalho, Vanessa Vivian de Almeida and Cláudio Celestino de Oliveira, et al.
549-555	Oils in the Seeds of Caneberries Produced in Korea	Hyun H. Oh, Keum T. Hwang, Min K. Shin, Hee K. Lee and Sung Z. Kim
557-563	Frying Performance of No-trans, Low-Linolenic Acid Soybean Oils	Jose Gerde, Connie Hardy, Walter Fehr and Pamela J. White
565-571	Conversion of Methyl Oleate to Branched-Chain Derivatives	Oliver D. Dailey and Nicolette Prevost
573-578	Synthesis and Antioxidancy of Some n-Alkyl, t-Alkyl, Homologous and Isomeric Lipidic Alkylthiobisphenols	John H. P. Tyman and Robert A. Johnson
579-585	The Influence of Tocopherols on the Oxidation Stability of Methyl Esters	András Fröhlich and Sigurd Schober
587-596	Process Technology for the Production of Micronutrient Rich Red Palm Olein	P. N. Mayamol, C. Balachandran, T. Samuel, A. Sundaresan and C. Arumughan
597-601	Selectivity of Supercritical CO₂in the Fractionation of Hake Liver Oil Ethyl Esters	Iván Jachmanián, Lucía Margenat, Ana I. Torres and Maria A. Grompone
603-608	Sunflower-Oil Wax Reduction by Seed Solvent Washing	Erica R. Baümler, Guillermo H. Crapiste and Amalia A. Carelli
609-612	Low
613	Characterization of Cold-Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils	John Parry, Zhigang Hao, Marla Luther, Lan Su and Kequan Zhou, et al.

Volume 84, Number 7 / July 2007

615-619	Determination of Glycerol in Wines Using ³¹P-NMR Spectroscopy	Emanuel Hatzakis, Eleftherios Archavlis and Photis Dais
621-629	The Effect of Emulsifier Type and Droplet Size on Phase Transitions in Emulsified Even-Numbered
631-637	Oxidative Stability of Liposomes Composed of Docosahexaenoic Acid-Containing Phospholipids	Anders Falk Vikbjerg, Thomas L. Andresen, Kent Jørgensen, Huiling Mu and Xuebing Xu
639-643	Production of 14-Oxo-
645-651	Conversion of Phosphatidylcholine to Phosphatidylglycerol with Phospholipase D and Glycerol	George J. Piazza and William N. Marmer
653-662	Characterization of Turkish
663-667	Antioxidant Activity of Oat Malt Extracts in Accelerated Corn Oil Oxidation	Paul R. Pike, El-Sayed M. Abdel-Aal and Arthur R. McElroy
669-674	Prediction of the Partition Coefficient for Acetic Acid in a Two-Phase System Soybean Oil-Water	Snežana Sinadinović-Fišer and Milovan Janković
675-680	Diesters from Oleic Acid: Synthesis, Low Temperature Properties, and Oxidation Stability	Bryan R. Moser, Brajendra K. Sharma, Kenneth M. Doll and Sevim Z. Erhan
681-685	Efficient Synthesis of α-Monoglycerides via Solventless Condensation of Fatty Acids with Glycerol Carbonate	Mehdi Ghandi, Abdoljalil Mostashari, Mojgan Karegar and Mina Barzegar
687-692	Effect of Attapulgite Pore Size Distribution on Soybean Oil Bleaching	Jianhua Huang, Yuanfa Liu, Yue Liu and Xingguo Wang
693-700	Downstream Processes for Aqueous Enzymatic Extraction of Rapeseed Oil and Protein Hydrolysates	Shao Bing Zhang, Zhang Wang and Shi Ying Xu

Volume 84, Number 8 / August 2007

701-708	Trimethylsilyl Derivatization/Gas Chromatography as a Method to Determine the Free Fatty Acid Content of Vegetable Oils	Peter J. Wan, Michael K. Dowd, Audrey E. Thomas and Boyce H. Butler
709-716	Diminishing Marginal Utility of Cooling Rate Increase on the Crystallization Behavior and Physical Properties of a Lipid Sample	K. L. Humphrey and S. S. Narine
717-726	Enzymatic Interesterification of Extra Virgin Olive Oil with a Fully Hydrogenated Fat: Characterization of the Reaction and Its Products	Manuel Criado, Estela Hernández-Martín, Arnoldo López-Hernández and Cristina Otero
727-734	Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (Oncorhynchus kisutch)	Alicia Rodríguez, Vanesa Losada, M. Angélica Larraín, Vilma Quitral and Julia Vinagre, et al.
735-740	Physicochemical and Stability Characteristics of Flaxseed Oils During Pan-heating	W. S. Choo, E. J. Birch and J. P. Dufour
741-748	Protein–Protein Interactions in High Moisture-Extruded Meat Analogs and Heat-Induced Soy Protein Gels	Ke Shun Liu and Fu-Hung Hsieh
749-754	Occurrence of Conjugated Cyclopropanoid Acid in Purified Fish Oil	Naoto Horii, Shingo Arato, Bhaskar Narayan, Masashi Hosokawa and Tokutake Sashima, et al.
755-760	Characterization of
761-764	Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis	Miloudi Hilali, Zoubida Charrouf, Abd El Aziz Soulhi, Larbi Hachimi and Dominique Guillaume
765-767	Fatty Acid Composition and Oil Yield in Fruits of Five
769-776	Chromatographic Analysis of the Reaction of Soy Flour with Formaldehyde and Phenol for Wood Adhesives	Linda Lorenz, Charles R. Frihart and James M. Wescott
777-784	Synthesis of Long Chain Unsaturated-α,ω-Dicarboxylic Acids from Renewable Materials via Olefin Metathesis	Helen L. Ngo and Thomas A. Foglia
785-792	Separating Oil from Aqueous Extraction Fractions of Soybean	B. P. Lamsal and L. A. Johnson

Volume 84, Number 9 / September 2007

793-801	A Study on Subunit Groups of Soybean Protein Extracts under SDS-PAGE	Shunhu Liu, Ruibao Zhou, Shaojun Tian and Junyi Gai
803-807	Separation and Quantification of Vegetable Oil Based Polyols by High Performance Liquid Chromatography with Evaporative Light Scattering Detection	Jin Yue and Suresh S. Narine
809-816	Cloning of Flax Oleic Fatty Acid Desaturase and Its Expression in Yeast	Anna Krasowska, Dorota Dziadkowiec, Anna Polinceusz, Aneta Plonka and Marcin Łukaszewicz
817-825	trans Fatty Acid Content of Canadian Margarines Prior to Mandatory trans Fat Labelling	W. M. N. Ratnayake, C. Gagnon, L. Dumais, W. Lillycrop and L. Wong, et al.
827-833	Fatty Acid Composition of Selected Fresh Water Gammarids (Amphipoda, Crustacea): A Potentially Innovative Source of Omega-3 LC PUFA	Wojciech Kolanowski, Andrzej Stolyhwo and Michal Grabowski
835-843	Quality of US Soybean Meal Compared to the Quality of Soybean Meal from Other Origins	Maitri Thakur and Charles R. Hurburgh
845-851	Does Soil Salinity Affect Yield and Composition of Cottonseed Oil?	Sajjad Ahmad, Farooq Anwar, Abdullah Ijaz Hussain, Muhammad Ashraf and Abdul Rasul Awan
853-857	Urea-Modified Soy Globulin Proteins (7S and 11S): Effect of Wettability and Secondary Structure on Adhesion	Zhonghui Zhang and Yufei Hua
859-863	Characterization and In-vitro Permeation Study of Stearic Acid Nanoparticles containing Hinokitiol	Seong Min Cho, Hyeon Yong Lee and Jin-Chul Kim
865-869	Exhaust Emissions from an Engine Fueled with Biodiesel from High-Oleic Soybeans	Mustafa E. Tat, Paul S. Wang, Jon H. Van Gerpen and Thomas E. Clemente
871-875	Non-Isothermal Crystallization of Bovine Milk Fat	Patrick W. M. Janssen and Alastair K. H. MacGibbon
877-884	Effect of Ultrasonication on Droplet Size in Biodiesel Mixtures	Peng Wu, Ying Yang, José A. Colucci and Eric A. Grulke
885-891	Phase Composition During Palm Olein Fractionation and its Effect on Soft PMF and Superolein Quality	Gijs Calliauw, Véronique Gibon, Wim De Greyt, Laurence Plees and Imogen Foubert, et al.

Volume 84, Number 10 / October 2007

893-897	The Use of Fast Methodologies (Kits) in Evaluating Deep-Frying Oils	Cibele Cristina Osawa, Lireny Aparecida Guaraldo Gonçalves and Sidnei Ragazzi
899-906	A Novel Cryo-SEM Technique for Imaging Vegetable Oil Based Organogels	Michael A. Rogers, Alexandra K. Smith, Amanda J. Wright and Alejandro G. Marangoni
907-915	Production and Application of Novel Sterol Esterases from
917-920	Determination of Oil Content and Fatty Acid Composition of Sesame Mutants Suited for Intensive Management Conditions	Çiğdem Arslan, Bülent Uzun, Salih Ülger and M. İlhan Çağırgan
921-928	Environmental and Genetic Variation of Soybean Tocopherol Content Under Brazilian Growing Conditions	Mercedes Concórdia Carrão-Panizzi and Sevim Z. Erhan
929-935	Hydrolysis of Epoxidized Soybean Oil in the Presence of Phosphoric Acid	Yinzhong Guo, Jon H. Hardesty, Vijay M. Mannari and John L. Massingill
937-943	Synthesis of Biodiesel from Canola Oil Using Heterogeneous Base Catalyst	Amanda D’Cruz, Mangesh G. Kulkarni, Lekha Charan Meher and Ajay K. Dalai
945-952	Synthesis of Palm Oil-Based Diethanolamides	C. S. Lee, T. L. Ooi, C. H. Chuah and S. Ahmad
953-961	Column Fractionation of Canola Oil Deodorizer Distillate Using Supercritical Carbon Dioxide	Özlem Güçlü-Üstündağ and Feral Temelli
963-970	The General Applicability of in Situ Transesterification for the Production of Fatty Acid Esters from a Variety of Feedstocks	Michael J. Haas, Karen M. Scott, Thomas A. Foglia and William N. Marmer
971-977	Kinetics of Palm Oil Methanolysis	P. C. Narváez, S. M. Rincón and F. J. Sánchez

Volume 84, Number 11 / November 2007

979-987	Liquid to Semisolid Rheological Transitions of Normal and High-oleic Peanut Oils upon Cooling to Refrigeration Temperatures	J. P. Davis and T. H. Sanders
989-1000	Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil	J. F. Toro-Vazquez, J. A. Morales-Rueda, E. Dibildox-Alvarado, M. Charó-Alonso and M. Alonzo-Macias, et al.
1001-1014	Aroma Release from Solid Droplet Emulsions: Effect of Lipid Type	Supratim Ghosh, Devin G. Peterson and John N. Coupland
1015-1021	Enzymatic Production of Fatty Acid Methyl Esters by Hydrolysis of Acid Oil Followed by Esterification	Yomi Watanabe, Toshihiro Nagao, Yutaka Nishida, Yoshiaki Takagi and Yuji Shimada
1023-1030	Effect of Deep-Fat Frying on Phytosterol Content in Oils with Differing Fatty Acid Composition	Jill K. Winkler, K. Warner and Martin T. Glynn
1031-1038	Tocopherol Content and Fatty Acid Distribution of Peas (Pisum sativum L.)	Hiromi Yoshida, Yuka Tomiyama, Masayuki Saiki and Yoshiyuki Mizushina
1039-1044	A Comparison of the Levels of Lutein and Zeaxanthin in Corn Germ Oil, Corn Fiber Oil and Corn Kernel Oil	Robert A. Moreau, David B. Johnston and Kevin B. Hicks
1045-1052	Transesterification of Fish Oil to Produce Fatty Acid Ethyl Esters Using Ultrasonic Energy	Roberto E. Armenta, Mircea Vinatoru, Adam M. Burja, Jaroslav A. Kralovec and Colin J. Barrow
1053-1062	Preparation of Protein-Stabilized β-Carotene Nanodispersions by Emulsification–Evaporation Method	Boon-Seang Chu, Sosaku Ichikawa, Sumiyo Kanafusa and Mitsutoshi Nakajima
1063-1068	Heat Treatment Improves Olive Oil Extraction	Sergio Cruz, Khaled Yousfi, Jesús Oliva and José M. García
1069-1077	Impacts of Bleaching and Packed Column Steam Refining on Cocoa Butter Properties	José Vila Ayala, Gijs Calliauw, Imogen Foubert, Koen Dewettinck and Bill Dyer, et al.
1079-1080	Stereospecific Analysis of Fatty Acid Composition of Chufa (

Volume 84, Number 12 / December 2007

1081-1093	Physicochemical and Rheological Properties of Crystallized Blends Containing trans-free and Partially Hydrogenated Soybean Oil	J. Reyes-Hernández, E. Dibildox-Alvarado, M. A. Charó-Alonso and J. F. Toro-Vazquez
1095-1100	Free-Radical-Scavenging Effect of Carbazole Derivatives on DPPH and ABTS Radicals	You-Zhi Tang and Zai-Qun Liu
1101-1105	Characterization of Flax and Soybean Soapstocks, and Soybean Deodorizer Distillate by GC-FID	Marie-Josée Dumont and Suresh S. Narine
1107-1115	Assessing Glycinin (11S) and β-Conglycinin (7S) Fractions of Soybean Storage Protein by Near-Infrared Spectroscopy	Stephen R. Delwiche, Lester O. Pordesimo, Dilip R. Panthee and Vincent R. Pantalone
1117-1124	Improvement of Oil Quality in Soybean [Glycine max (L.) Merrill] by Mutation Breeding	Archana Patil, S. P. Taware, M. D. Oak, S. A. Tamhankar and V. S. Rao
1125-1136	Characterization of Monovarietal Argentinian Olive Oils from New Productive Zones	Liliana N. Ceci and Amalia A. Carelli
1137-1142	Antioxidant Activity of Raisin Extracts in Bulk Oil, Oil in Water Emulsion, and Sunflower Butter Model Systems	Bin Zhao and Clifford A. Hall
1143-1148	Characterization and Compositional Studies of Oil from Seeds of Desi Chickpea (
1149-1159	Chemical Modification of Partially Hydrogenated Vegetable Oil to Improve its Functional Properties for Candles	Liping Wang and Tong Wang
1161-1167	Rigid Polyurethane Foam Production from Palm Oil-Based Epoxidized Diethanolamides	C. S. Lee, T. L. Ooi, C. H. Chuah and S. Ahmad
1169-1175	Full-Press Oil Extraction of Cuphea (PSR23) Seeds	Roque L. Evangelista and Steven C. Cermak
1177-1181	Hydrogenation of Edible Oils: a Model Involving Competitive Adsorption of Reactants	Haiyi Xiao and Shashi B. Lalvani

Volume 85, Number 1 / January 2008

1-11	Physical Properties of trans-Free Bakery Shortening Produced by Lipase-Catalyzed Interesterification	Jeung Hee Lee, Casimir C. Akoh and Ki-Teak Lee
13-21	Stability of Minor Lipid Components with Emphasis on Phytosterols During Chemical Interesterification of a Blend of Refined Olive Oil and Palm Stearin	Sodeif Azadmard-Damirchi and Paresh C. Dutta
23-28	Melting and Solidification Properties of Palm Kernel Oil, Tallow, and Palm Olein Blends in the Preparation of Shortening	Qingzhe Jin, Ting Zhang, Liang Shan, Yuanfa Liu and Xingguo Wang
29-36	Physical Properties of Two Isomers of Conjugated Linoleic Acid	Hidetaka Uehara, Tomomi Suganuma, Satoshi Negishi, Yukihiro Uda and Yoshinori Furukawa, et al.
37-45	Enzymatic Interesterification of Palm Stearin and Coconut Oil by a Dual Lipase System	Nuzul A. Ibrahim, Zheng Guo and Xuebing Xu
47-53	Characterization of Lipases and Esterases from Metagenomes for Lipid Modification	Mark Bertram, Petra Hildebrandt, David P. Weiner, Jesal S. Patel and Flash Bartnek, et al.
55-61	Bioactive Components of Commercial and Supercritical Carbon Dioxide Processed Wheat Germ Oil	Michael Eisenmenger and Nurhan Turgut Dunford
63-70	A New Soy Flour-Based Adhesive for Making Interior Type II Plywood	Jian Huang and Kaichang Li
71-76	Basestock Oils for Lubricants from Mixtures of Corn Oil and Synthetic Diesters	Loredana Pop, Cosmina Puşcaş, Geza Bandur, Gabriela Vlase and Remus Nuţiu
77-82	Melting Points and Viscosities of Fatty Acid Esters that are Potential Targets for Engineered Oilseed	Linxing Yao, Earl Hammond and Tong Wang
83-89	Extraction of Essential Oils From the Seeds of Pomegranate Using Organic Solvents and Supercritical CO₂	Hajar Abbasi, Karamatollah Rezaei and Ladan Rashidi
91-92	pH-Metric Determination of Free Fatty Acids in Oils and Fats During Frying in the Absence of a Chemical Laboratory	Y. I. Tur’yan, E. Kardash and I. Garibyan
93-94	An Improved Method for Preparing Dimethyl Disulfide Adducts for GC/MS Analysis	Akira Shibahara, Kouhei Yamamoto, Akemi Kinoshita and Barbara L. Anderson
95-98	Online Pre-purification for the Continuous Enzymatic Interesterification of Bulk Fats Containing Omega-3 Oil	Nuzul A. Ibrahim, Sanna i T. Nielsen, Vinotha Wigneswaran, Hong Zhang and Xuebing Xu

Volume 85, Number 2 / February 2008

99-104	Synthesis and Physical Properties of Symmetrical and Non-symmetrical Triacylglycerols Containing Two Palmitic Fatty Acids	R. O. Adlof and G. R. List
105-112	Discrimination of Cod Liver Oil According to Wild/Farmed and Geographical Origins by GC and ¹³C NMR	Inger B. Standal, Angelika Praël, Lesley McEvoy, David E. Axelson and Marit Aursand
113-117	Kinetic Studies on Oxirane Cleavage of Epoxidized Soybean Oil by Methanol and Characterization of Polyols	Bo Lin, Liting Yang, Honghai Dai and Aihua Yi
119-128	Effect of Processing Conditions on the Crystallization Behavior and Destabilization Kinetics of Oil-in-Water Emulsions	Silvana Martini and Megan Tippetts
129-132	Acidolysis of Tripalmitin with Oleic Acid Catalyzed by a Newly Isolated Thermostable Lipase	M. Guncheva, D. Zhiryakova, N. Radchenkova and M. Kambourova
133-140	Recovery of Natural Antioxidants from Olive Mill Wastewater Using Genapol-X080	Olga Gortzi, Stavros Lalas, Arhontoula Chatzilazarou, Evangelos Katsoyannos and Spyros Papaconstandinou, et al.
141-149	Comparison of Two Analytical Methods for Assessing Antioxidant Capacity of Rapeseed and Olive Oils	Aleksandra Szydłowska-Czerniak, György Karlovits, Csilla Dianoczki, Katalin Recseg and Edward Szłyk
151-158	A 3-year Study on Quality, Nutritional and Organoleptic Evaluation of Organic and Conventional Extra-Virgin Olive Oils	Paolino Ninfali, Mara Bacchiocca, Enrica Biagiotti, Sonia Esposto and Maurizio Servili, et al.
159-168	Genotype and Growing Environment Effects on the Tocopherols and Fatty Acids of Brassica napus and B. juncea	Amy Richards, Chakra Wijesundera and Phil Salisbury
169-184	The Isolation of Ricinoleic Acid from Castor Oil by Salt-solubility-based Fractionation for the Biopharmaceutical Applications	Boris Vaisman, Ariella Shikanov and Abraham J. Domb
185-188	Evaluation of Methyl Esters of Mahua Oil (
189-196	Deacidification of Soybean Oil Using Membrane Processing and Subcritical Carbon Dioxide	Louise L. Lai, Kambiz C. Soheili and William E. Artz

Volume 85, Number 3 / March 2008

197-204	Characterization and Oxidative Stability of Structured Lipids: Infant Milk Fat Analog	C. O. Maduko, Y. W. Park and C. C. Akoh
205-212	The Effect of Phospholipids on Milkfat Crystallization Behavior	Yuliya Fedotova and Robert W. Lencki
213-219	Obtaining Butter Oil Triacylglycerols Free from β-Carotene and α-Tocopherol via Activated Carbon Adsorption and Alumina-Column Chromatography Treatments	Ihsan Karabulut, Ali Topcu, Canan Akmil-Basar, Yunus Onal and Anna-Maija Lampi
221-225	Kinetics of Cinnamoyl Glycerol Formation	Ronald A. Holser
227-233	Some Biochemical Properties of Lipase from Bay Laurel (
235-243	Physical and Chemical Characterizations of Normal and High-Oleic Oils from Nine Commercial Cultivars of Peanut	J. P. Davis, L. O. Dean, W. H. Faircloth and T. H. Sanders
245-251	Comparison of the Frying Stability of Standard Palm Olein and Special Quality Palm Olein	Azmil Haizam Ahmad Tarmizi and Razali Ismail
253-262	Sterols, Fatty Alcohols, and Triterpenic Alcohols in Commercial Table Olives	Antonio López-López, Alfredo Montaño, Maria Victoria Ruíz-Méndez and Antonio Garrido-Fernández
263-270	Transesterification of Rapeseed Oil for Synthesizing Biodiesel by K/KOH/γ-Al₂O₃ as Heterogeneous Base Catalyst	Hongbin Ma, Shufen Li, Boyang Wang, Ruihong Wang and Songjiang Tian
271-276	Kinetic Parameters of a Homogeneous Transmethylation of Soybean Oil	Ryan Doell, Samir K. Konar and David G. B. Boocock
277-284	Structured Estolides: Control of Length and Sequence	Jonathan A. Zerkowski, Alberto Nuñez and Daniel K. Y. Solaiman
285-290	Viscoelastic Properties of a Biological Hydrogel Produced from Soybean Oil	Jingyuan Xu, Zengshe Liu and Sevim Z. Erhan
291-296	Determination of Melting Points, Specific Heat Capacity and Enthalpy of Catfish Visceral Oil During the Purification Process	Subramaniam Sathivel, Witoon Prinyawiwatkul, Ioan I. Negulescu and Joan M. King

Volume 85, Number 4 / April 2008

297-305	The Determination of n-3 Fatty Acid Levels in Food Products Containing Microencapsulated Fish Oil Using the One-Step Extraction Method. Part 1: Measurement in the Raw Ingredient and in Dry Powdered Foods	Jonathan M. Curtis, Natalie Berrigan and Prudence Dauphinee
307-312	Acyl Migration Kinetics of Vegetable Oil 1,2-Diacylglycerols	Joseph A. Laszlo, David L. Compton and Karl E. Vermillion
313-320	Preparation of Phosphatidylated Terpenes via Phospholipase D-Mediated Transphosphatidylation	Yukihiro Yamamoto, Masashi Hosokawa, Hideyuki Kurihara and Kazuo Miyashita
321-330	Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan	Farooq Anwar, Rehana Naseer, M. I. Bhanger, Samia Ashraf and Farah Naz Talpur, et al.
331-338	Separation of Individual Tocopherols from Soybean Distillate by Low Pressure Column Chromatography	Jianchun Wan, Weinong Zhang, Bo Jiang, Yonghong Guo and Chuanrong Hu
339-345	Possibilities of Fisherman’s Friend Type Lozenges Fortification with Omega-3 LC PUFA by Addition of Microencapsulated Fish Oil	Wojciech Kolanowski and Jenny Weißbrodt
347-351	Preparation and Characterization of 4-Methoxy Cinnamoyl Glycerol	R. A. Holser, T. R. Mitchell, R. E. Harry-O’kuru, S. F. Vaughn and E. Walter, et al.
353-356	Santalum
357-363	Optimization of Cottonseed Oil Ethanolysis to Produce Biodiesel High in Gossypol Content	Hem Chandra Joshi, Joe Toler and Terry Walker
365-372	1,2-Isopropylidene Glycerol Carbonate: Preparation, Characterization, and Hydrolysis	James A. Kenar and Gerhard Knothe
373-382	The Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Biodiesel	Haiying Tang, Anfeng Wang, Steven O. Salley and K. Y. Simon Ng
383-390	Destabilization of the Emulsion Formed during Aqueous Extraction of Soybean Oil	Ramón Morales Chabrand, Hyun-Jung Kim, Cheng Zhang, Charles E. Glatz and Stephanie Jung
391-396	Kinetics and Thermodynamics of Oil Extraction from Olive Cake	Smail Meziane and Hocine Kadi

Volume 85, Number 5 / May 2008

397-404	Correlation of Rheological and Microstructural Properties in a Model Lipid System	Baomin Liang, Yuping Shi and Richard W. Hartel
405-412	In Situ Rheo-NMR Measurements of Solid Fat Content	Gianfranco Mazzanti, Elizabeth M. Mudge and Emmanuel Y. Anom
413-419	Surface Melting in Alkane Emulsion Droplets as Affected by Surfactant Type	İbrahim Gülseren and John N. Coupland
421-425	Insight into the Enzymatic Degumming Process of Soybean Oil	Bo Yang, Rong Zhou, Ji-Guo Yang, Yong-Hua Wang and Wei-Fei Wang
427-433	Separation and Determination of Functional Complex Lipids from Chicken Skin	Keita Yunoki, Osamu Kukino, Yoshitaka Nadachi, Takehiko Fujino and Masao Ohnishi
435-440	Muscle Lipids and Fatty Acid Profiles of the Sea Catfish (
441-456	Sensorial and Physico-Chemical Characterization of Virgin Olive Oils Produced in Çanakkale	Mustafa Öğütçü, Mehmet Mendeş and Emin Yılmaz
457-464	Fatty Acid Composition, Antioxidant Properties, and Antiproliferative Capacity of Selected Cold-Pressed Seed Flours	John W. Parry, Zhihong Cheng, Jeffrey Moore and Liangli Lucy Yu
465-473	Primary Hydroxyl Content of Soybean Polyols	Mihail Ionescu, Zoran S. Petrović and Xianmei Wan
475-479	Effects of Crude Rice Bran Oil Components on Alkali-Refining Loss	Kornkanok Aryusuk, Jiraporn Puengtham, Supathra Lilitchan, Narumon Jeyashoke and Kanit Krisnangkura
481-486	Low trans-Fat Spreads and Shortenings from a Catalyst-Switching Strategy	Michael A. Jackson, Gary R. List and Debra Palmquist
487-489	Changes in Tocopherols, Tocotrienols, and Fatty Acid Contents in Grape Seed Oils during Oxidation	Hoikyung Kim, Sang-Gyun Kim, Youngmin Choi, Heon-Sang Jeong and Junsoo Lee
491-492	Oil Content and Fatty Acid Profiles of Seed Oil from the Genus Lavandula	Nigel Alexander Russell Urwin and Rodney J. Mailer
493-494	Promising New Oil Derived from Seeds of Chamomilla recutita (L.) Rauschert Produced in Southern Brazil	N. P. Pereira, M. M. Cunico, O. G. Miguel and M. D. Miguel

Volume 85, Number 6 / June 2008

495-499	Fractal Dimensions of Simulated and Real Fat Crystal Networks in 3D Space	Dongming Tang and Alejandro G. Marangoni
501-511	Influence of Polymorphic Transformations on Gelation of Tripalmitin Solid Lipid Nanoparticle Suspensions	T. Helgason, T. S. Awad, K. Kristbergsson, D. J. McClements and J. Weiss
513-519	Emission of Volatile Aldehydes from DAG-Rich and TAG-Rich Oils with Different Degrees of Unsaturation During Deep-Frying	Izumi Katsuta, Masao Shimizu, Tohru Yamaguchi and Yoshinobu Nakajima
521-527	Antioxidant and Antithrombotic Activities of Rapeseed Peptides	Shao Bing Zhang, Zhang Wang and Shi Ying Xu
529-533	Oxidative Stability of Crude Mid-Oleic Sunflower Oils from Seeds with High γ- and δ-Tocopherol Levels	K. Warner, Jerry Miller and Y. Demurin
535-541	Lipid Classes, Fatty Acid Distributions and Triacylglycerol Molecular Species of Broad Beans (Vicia faba)	Hiromi Yoshida, Yuka Tomiyama, Naoko Yoshida, Masayuki Saiki and Yoshiyuki Mizushina
543-548	Docosahexaenoic Acid is More Stable to Oxidation when Located at the sn-2 Position of Triacylglycerol Compared to sn-1(3)	Chakra Wijesundera, Claudio Ceccato, Peter Watkins, Peter Fagan and Benjamin Fraser, et al.
549-553	An Organic–Inorganic Hybrid Composite as a Coating Agent	Akihiro Kuroda, Pascal Joly, Naoki Shibata, Hikari Takeshige and Kouichi Asakura
555-560	Investigation on the Esterification of Fatty Acids Catalyzed by the H₃PW₁₂O₄₀ heteropolyacid	Abiney L. Cardoso, Rodinei Augusti and Márcio J. Da Silva
561-565	Synthesis of Ethyl 5
567-572	Thermal Polymerisation and Autoxidation of Technical Grade Linoleic Acid	P. Tolvanen, P. Mäki-Arvela, K. Eränen, J. Wärnå and B. Holmbom, et al.
573-580	Laboratory Studies on Membrane Deoiling of Lecithin	S. Manjula and R. Subramanian
581-590	Protein Subunit Composition Effects on the Thermal Denaturation at Different Stages During the Soy Protein Isolate Processing and Gelation Profiles of Soy Protein Isolates	Eduarda M. Bainy, Susan M. Tosh, Milena Corredig, Lorna Woodrow and Vaino Poysa

Volume 85, Number 7 / July 2008

591-598	Phase Transition of Sunflower Oil as Affected by the Oxidation Level	Sonia Calligaris, Gianmichele Arrighetti, Luisa Barba and Maria Cristina Nicoli
599-604	Determination of Free Fatty Acids in Edible Oils with the Use of a Variable Filter Array IR Spectrometer	Yue Li, Diego L. García-González, Xiuzhu Yu and Frederik R. van de Voort
605-611	Fatty Acid Composition of Turkish Rhododendron Species	Néstor M. Carballeira, Michelle Cartagena and Deniz Tasdemir
613-619	Synthesis and Structural Analysis of Structured Triacylglycerols with CLA Isomers in the
621-628	Effect of High Intensity Ultrasound on Crystallization Behavior of Anhydrous Milk Fat	S. Martini, A. H. Suzuki and R. W. Hartel
629-633	Effect of Lipase Activity and Specificity on the DAG Content of Olive Oil from the Shodoshima-Produced Olive Fruits	Masao Shimizu, Naoto Kudo, Yoshinobu Nakajima, Noboru Matsuo and Yoshihisa Katsuragi, et al.
635-639	Optimization of Selective Lipase-Catalyzed Feruloylated Monoacylglycerols by Response Surface Methodology	Yan Zheng, Jing Quan, Li-Min Zhu, Bo Jiang and Hua-Li Nie
641-646	Sensory Thresholds of Selected Phenolic Constituents from Thyme and their Antioxidant Potential in Sunflower Oil	Alain Bitar, Tarek Ghaddar, Amal Malek, Tharwat Haddad and Imad Toufeili
647-653	Synthesis and Structural Analysis of Branched-Chain Derivatives of Methyl Oleate	Oliver D. Dailey, Nicolette T. Prevost and Gary D. Strahan
655-662	Fatty Acid Methyl Ester Synthesis over Fe³⁺-Vanadyl Phosphate Catalysts	Hui Li and Wenlei Xie
663-666	Effect of FFA of Crude Rice Bran Oil on the Properties of Diesel Blends	Subramani Saravanan, G. Nagarajan and G. Lakshmi Narayana Rao
667-675	Comparison of Canola Meals Obtained with Conventional Methods and Supercritical CO₂ with and without Ethanol	Mei Sun, Lei Xu, Marleny D. A. Saldaña and Feral Temelli
677-684	Optimizing Conditions for the Purification of Linoleic Acid from Sunflower Oil by Urea Complex Fractionation	Mingyi Wu, Hui Ding, Song Wang and Shimin Xu
685-691	Modulation of Olive Oil Quality Using NaCl as Extraction Coadjuvant	Ana G. Pérez, Carmen Romero, Khaled Yousfi and José M. García

Volume 85, Number 8 / August 2008

693-699	Canola Quality Indian Mustard Oil (
701-709	Identification and Occurrence of Steryl Glucosides in Palm and Soy Biodiesel	Vera Van Hoed, Nadezhda Zyaykina, Wim De Greyt, Jeroen Maes and Roland Verhé, et al.
711-716	Oxidative Stability of Polyunsaturated Triacylglycerols Encapsulated in Oleaginous Yeast	Diliara R. Iassonova, Earl G. Hammond and Samuel E. Beattie
717-721	Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species	Mohammad R. Sabzalian, Ghodratollah Saeidi and Aghafakhr Mirlohi
723-729	Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in Iran	Reza Farhoosh, Javad Tavakoli and Mohammad Hossein Haddad Khodaparast
731-737	Characterization and Immobilization of Marine Algal 11-Lipoxygenase from Ulva fasciata	Cheng Jung Tsai, Wu Feng Li and Bonnie Sun Pan
739-748	Efficient Immobilization of Lecitase in Gelatin Hydrogel and Degumming of Rice Bran Oil Using a Spinning Basket Reactor	Gurrala Sheelu, G. Kavitha and Nitin W. Fadnavis
749-753	Effect of Surfactants and Polyethylene Glycol on the Activity and Stability of a Lipase from Oilseeds of
755-760	Lipase-Catalyzed Synthesis of d
761-770	The Identification and Quantification of Steryl Glucosides in Precipitates from Commercial Biodiesel	Robert A. Moreau, Karen M. Scott and Michael J. Haas
771-776	Oxidative Stability of Conventional and High-Oleic Vegetable Oils with Added Antioxidants	Lilon I. Merrill, Oscar A. Pike, Lynn V. Ogden and Michael L. Dunn
777-782	Temperature Dependence of HNE Formation in Vegetable Oils and Butter Oil	In Hwa Han and A. Saari Csallany
783-789	Synthesis and Characterization of Soyamide Ferulate	James W. Rawlins, Monoj Pramanik and Sharathkumar K. Mendon
791-796	Synthesis of Carbonated Vernonia Oil	Noel Mann, Sharathkumar K. Mendon, James W. Rawlins and Shelby F. Thames

Volume 85, Number 9 / September 2008

797-807	Microencapsulation of a Low-
809-815	Oxidation of Methyl Linoleate in Oil-in-Water Micro- and Nanoemulsion Systems	Haruka Imai, Tetsuzo Maeda, Motohiro Shima and Shuji Adachi
817-826	Antibacterial and Antifungal Activities of the Essential Oils of Two Saltcedar Species from Tunisia	Dhouha Saïdana, Samia Mahjoub, Olfa Boussaada, Jihane Chriaa and Mohamed Ali Mahjoub, et al.
827-834	Effects of Microwave Drying on Lipid Oxidation of Stuffed Pasta	Teresa De Pilli, Roma Giuliani, Antonio Derossi and Carla Severini
835-843	Fractionation and Some Chemical Studies on
845-849	Antimicrobial Activity of Essential Oils Isolated from Phlomis crinita Cav. ssp. mauritanica Munby	Ilef Limem-Ben Amor, Aicha Neffati, Mohamed Ben Sgaier, Wissem Bhouri and Jihed Boubaker, et al.
851-856	Characteristics of Oil from Seeds of 4 Mungbean [
857-867	Effects of α-Tocopherol on Oxidative Stability and Phytosterol Oxidation During Heating in Some Regular and High-Oleic Vegetable Oils	Elham Tabee, Sodeif Azadmard-Damirchi, Margaretha Jägerstad and Paresh C. Dutta
869-877	The Use of a Eutectic Mixture of Olive Pomace Oil Fatty Amides to Easily Prepare Sulfated Amides Applied as Lime Soap Dispersants	Faicel Rais, Rochdi Baati, Nesrin Damak, Amel Kamoun and Moncef Chaabouni
879-885	Comparison of a New Estolide Oxidative Stability Package	Steven C. Cermak, Girma Biresaw and Terry A. Isbell
887-896	Epoxidation of Canola Oil with Hydrogen Peroxide Catalyzed by Acidic Ion Exchange Resin	Rubeena Mungroo, Narayan C. Pradhan, Vaibhav V. Goud and Ajay K. Dalai
897-899	Quenching Reactions of Triplet State Riboflavin by Vitamin C: A Theoretical Investigation	Hong-Fang Ji and Liang Shen

Volume 85, Number 10 / October 2008

901-909	Statistical Analysis of the Collaborative Study in Support of the Official Method AOCS Ce 1i-07: Determination of Saturated,
911-920	Impact of Limonene on the Physical Properties of Reduced Fat Chocolate	T.-A. L. Do, J. Vieira, J. M. Hargreaves, B. Wolf and J. R. Mitchell
921-924	Determination of the Fatty Acid Composition of Acorn (
925-930	Enzymatic Synthesis of Biodiesel from Transesterification Reactions of Vegetable Oils and Short Chain Alcohols	Rafael Costa Rodrigues, Giandra Volpato, Keiko Wada and Marco Antônio Záchia Ayub
931-936	Tocopherols in Soybean Seeds: Genetic Variation and Environmental Effects in Field-Grown Crops	Steven J. Britz, Diane F. Kremer and William J. Kenworthy
937-944	Anti-Nutritional Components, Fibre, Sinapine and Glucosinolate Content, in Australian Canola (Brassica napus L.) Meal	Rodney J. Mailer, Amanda McFadden, Jamie Ayton and Bob Redden
945-951	Mid-Oleic/Ultra Low Linolenic Acid Soybean Oil: A Healthful New Alternative to Hydrogenated Oil for Frying	K. Warner and Walter Fehr
953-959	Fatty Acid, Tocopherol and Sterol Compositions of Canadian Prairie Fruit Seed Lipids	Farooq Anwar, Roman Przybylski, Magdalena Rudzinska, Eliza Gruczynska and John Bain
961-972	Crystallization Behavior of Fatty Acid Methyl Esters	Robert O. Dunn
973-978	Measuring and Modeling Liquid–Liquid Equilibria for a Soybean Oil, Oleic Acid, Ethanol, and Water System	Mohsen Mohsen-Nia, Hamid Modarress and Hamid Reza Nabavi
979-984	Adsorption Isotherms for Bleaching Soybean Oil with Activated Attapulgite	Yuanfa Liu, Jianhua Huang and Xingguo Wang
985-995	Enzyme-Assisted Aqueous Extraction of Oil and Protein from Soybeans and Cream De-emulsification	J. M. L. N. de Moura, K. Campbell, A. Mahfuz, S. Jung and C. E. Glatz, et al.

Volume 85, Number 11 / November 2008

997-1004	Effect of Conjugated Linoleic Acid and Fatty Acid Positional Distribution on Physicochemical Properties of Structured Lipids	A. Rocha-Uribe and E. Hernandez
1005-1011	Discrimination of Chain Positions in Mixed Short/Long-Chain Glycerophosphocholines by NMR Chemical Shift Variations	Paola D’Arrigo, Andrea Mele, Cristina Rossi, Davide Tessaro and Stefano Servi
1013-1019	Quality Changes and Tocopherols and γ-Orizanol Concentrations in Rice Bran Oil During the Refining Process	Vanessa Ribeiro Pestana, Rui Carlos Zambiazi, Carla R. B. Mendonça, Mariangela H. Bruscatto and María Jesús Lerma-García, et al.
1021-1032	NMR, GC–MS and ESI-FTICR-MS Profiling of Fatty Acids and Triacylglycerols in Some Botswana Seed Oils	Y. C. Mitei, J. C. Ngila, S. O. Yeboah, L. Wessjohann and J. Schmidt
1033-1040	Desorption of Fructose from a Packed Column to an Oleic Acid/Fructose Oleate Mixture for Employment in a Bioreactor System	Sang-Hyun Pyo and Douglas G. Hayes
1041-1044	Thermal Stability of Immobilized Lipase from
1045-1049	Antioxidant Evaluation of Coriander Extract and Ascorbyl Palmitate in Sunflower Oil Under Thermoxidation	Priscila M. Angelo and Neuza Jorge
1051-1056	Acidity and DAG Content of Olive Oils Recently Produced on the Island of Mallorca	Masao Shimizu, Naoto Kudo, Yoshinobu Nakajima, Noboru Matsuo and Yoshihisa Katsuragi, et al.
1057-1061	Monitoring of Fat Content, Free Fatty Acid and Fatty Acid Profile Including
1063-1071	Virgin-Olive-Oil Color in Relation to Sample Thickness and the Measurement Method	L. Gómez-Robledo, M. Melgosa, R. Huertas, R. Roa and M. J. Moyano, et al.
1073-1081	Investigation of the Parameters Affecting the Cetane Number of Biodiesel	Kapila Wadumesthrige, Jeremiah C. Smith, John R. Wilson, Steven O. Salley and K. Y. Simon Ng
1083-1086	Total Acid Number Determination of Biodiesel and Biodiesel Blends	Huali Wang, Haiying Tang, John Wilson, Steven O. Salley and K. Y. Simon Ng
1087-1096	Production of Low Acid Value Edible Oil with Reduced TFAs by Electrochemical Hydrogenation in a Diaphragm Reactor	Hong Fu, Lin Yang, Huijun Yuan, Feiyan Xiao and Y. Martin Lo

Volume 85, Number 12 / December 2008

1097-1104	Effect of the Addition of Waxes on the Crystallization Behavior of Anhydrous Milk Fat	Silvana Martini, Amalia A. Carelli and Jiwon Lee
1105-1113	Measurement of Whole Soybean Fatty Acids by Near Infrared Spectroscopy	Benoit Igne, Glen R. Rippke and Charles R. Hurburgh
1115-1126	Crystallization Kinetics of Cocoa Fat Systems: Experiments and Modeling	S. Padar, S. A. K. Jeelani and E. J. Windhab
1127-1134	Fibrils of γ-Oryzanol + β-Sitosterol in Edible Oil Organogels	Arjen Bot, Ruud den Adel and Eli C. Roijers
1135-1142	Variation in Fatty Acid Compositions, Oil Content and Oil Yield in a Germplasm Collection of Sesame (
1143-1153	A Phenomenological Model of the Peroxide Value’s Rise and Fall During Lipid Oxidation	Glaucia M. F. Aragao, Maria G. Corradini and Micha Peleg
1155-1164	An In-vitro Investigation of Selected Biological Activities of Hydrolysed Flaxseed (
1165-1172	Studies on Quality of Coconut Oil Blends after Frying Potato Chips	Mohammad Imtiyaj Khan, M. R. Asha, K. K. Bhat and Sakina Khatoon
1173-1182	Formation of Insolubles in Palm Oil-, Yellow Grease-, and Soybean Oil-Based Biodiesel Blends After Cold Soaking at 4 °C	Haiying Tang, Rhet C. De Guzman, Steven O. Salley and K. Y. Simon Ng
1183	Editor’s Response to Comments on the Paper: Kinetics Studies on Oxirane Cleavage of Epoxidized Soybean Oil by Methanol and Characterization of Polyols	Richard W. Hartel
1185-1186	Comments on the Paper: Kinetics Studies on Oxirane Cleavage of Epoxidized Soybean Oil by Methanol and Characterization of Polyols	Yijin Xu and Zoran S. Petrovic
1187-1188	Authors’ Response to Comments on Kinetics Studies on Oxirane Cleavage of Epoxidized Soybean Oil by Methanol and Characterization of Polyols	Bo Lin and Liting Yang

Volume 86, Number 1 / January 2009

1-17	EPR Investigations of Spin-Probe Dynamics in Aqueous Dispersions of a Nonionic Amphiphilic Compound	Kouichi Nakagawa
19-25	Triacylglycerol Analysis of Fats and Oils by Evaporative Light Scattering Detection	Roeland Rombaut, Nathalie De Clercq, Imogen Foubert and Koen Dewettinck
27-32	Composition, Physical Properties and Drying Characteristics of Seed Oil of
33-39	Structure Identification of Triacylglycerols in the Seed Oil of
41-49	Altering
51-58	Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data	A. Beltrán Sanahuja, M. S. Prats Moya, S. E. Maestre Pérez, N. Grané Teruel and M. L. Martín Carratalá
59-64	Evidence of an Enzymatic Source of Off Flavors in “Lipoxygenase-Null” Soybeans	Diliara R. Iassonova, Lawrence A. Johnson, Earl G. Hammond and Samuel E. Beattie
65-70	Chemical Quality Evaluation of Damaged Jojoba Seeds (
71-76	Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn Oils	Reza Farhoosh, Reza Esmaeilzadeh Kenari and Hashem Poorazrang
77-82	Optimization of Synthetic Conditions for the Preparation of Dihomo-γ-Linolenic Acid from γ-Linolenic Acid	Gang Xue, Fengxia Liu, Ying Wang and Kaixun Huang
83-91	A Novel Method for the Production of Biodiesel from the Whole Stillage-Extracted Corn Oil	Hossein Noureddini, Santosh R. P. Bandlamudi and Emily A. Guthrie
93-101	Partial Hydrogenation of Soybean Oil with Minimal Trans Fat Production Using a Pt-Decorated Polymeric Membrane Reactor	Devinder Singh, M. E. Rezac and P. H. Pfromm

Volume 86, Number 2 / February 2009

103-110	Detection of Adulteration in Iranian Olive Oils Using Instrumental (GC, NMR, DSC) Methods	Maryam Jafari, Mahdi Kadivar and Javad Keramat
111-118	Using Theoretical Correction Factors for Quantitative Analysis of Sterols and Sterol Concentrates	Colin D. Costin, Steven L. Hansen and Daniel P. Chambers
119-125	Utilization of Olive-Pomace Oil for Enzymatic Production of Cocoa Butter-like Fat	Ozan Nazım Çiftçi, Sibel Fadıloğlu and Fahrettin Göğüş
127-133	Enzymatic Synthesis of Structured Triacylglycerols Containing CLA Isomers Starting from
135-140	Chemical Composition of Turkish Olive Oil––Ayvalik	M. Andjelkovic, S. Acun, V. Van Hoed, R. Verhé and J. Van Camp
141-147	Antioxidative Properties of
149-156	Degradation and Nutritional Quality Changes of Oil During Frying	Felix A. Aladedunye and Roman Przybylski
157-165	Conversion of Extracted Oil Cake Fibers into Bioethanol Including DDGS, Canola, Sunflower, Sesame, Soy, and Peanut for Integrated Biodiesel Processing	Venkatesh Balan, Chad A. Rogers, Shishir P. S. Chundawat, Leonardo da Costa Sousa and Patricia J. Slininger, et al.
167-172	Studying the Influence of Alumina Catalysts Doped with Tin and Zinc Oxides in the Soybean Oil Pyrolysis Reaction	Rafael L. Quirino, André P. Tavares, Antônio C. Peres, Joel C. Rubim and Paulo A. Z. Suarez
173-181	Removal and Degradation of Phorbol Esters during Pre-treatment and Transesterification of
183-188	Purification of Soybean Phosphatidylcholine Using D113-III Ion Exchange Macroporous Resin Packed Column Chromatography	Yuanfa Liu, Liang Shan and Xingguo Wang
189-196	Sunflower Lecithin: Application of a Fractionation Process with Absolute Ethanol	D. M. Cabezas, B. W. K. Diehl and M. C. Tomás
197-200	Phospholipid Composition of Jatropha curcus Seed Lipids	Kotte Sagar Rao, Pradosh Prasad Chakrabarti, B. V. S. K. Rao and R. B. N. Prasad

Volume 86, Number 3 / March 2009

201-205	Determination of Coenzyme Q₉ and Q₁₀ in Developing Palm Fruits	Mei Han Ng, Yuen May Choo, Ah Ngan Ma, Cheng Hock Chuah and Mohd. Ali Hashim
207-213	The Crystal and Molecular Structure of Dianhydrogossypol	Samat A. Talipov, Azimjon A. Mamadrakhimov, Zavkibek G. Tiljakov, Michael K. Dowd and Bakhtiyar T. Ibragimov, et al.
215-225	In-Situ X-Ray Studies of Cocoa Butter Droplets Undergoing Simulated Spray Freezing	M. Pore, H. H. Seah, J. W. H. Glover, D. J. Holmes and M. L. Johns, et al.
227-233	Fatty Acid Desaturation and Elongation Reactions of
235-246	Chemometric Characterization and Classification of Selected Freshwater and Marine Fishes from Turkey Based on their Fatty Acid Profiles	Harun Diraman and Hamdi Dibeklioglu
247-252	Oxidation Stability of Virgin Olive Oils from Some Important Cultivars in East Mediterranean Area in Turkey	Mustafa Kıralan, Ali Bayrak and Mücahit Taha Özkaya
253-260	Formation of Toxic α,β-Unsaturated 4-Hydroxy-Aldehydes in Thermally Oxidized Fatty Acid Methyl Esters	In Hwa Han and A. Saari Csallany
261-267	Synthesis and Characterization of the Different Soy-Based Polyols by Ring Opening of Epoxidized Soybean Oil with Methanol, 1,2-Ethanediol and 1,2-Propanediol	Honghai Dai, Liting Yang, Bo Lin, Chengshuang Wang and Guang Shi
269-275	Sources of Methyl Ester Yield Reduction in Methanolysis of Recycled Vegetable Oil	András Fröhlich and Bernard Rice
277-282	Counter-Current Carbon Dioxide Purification of Partially Deacylated Sunflower Oil	F. J. Eller, S. L. Taylor, J. A. Laszlo, D. L. Compton and J. A. Teel
283-289	Two-Stage Countercurrent Enzyme-Assisted Aqueous Extraction Processing of Oil and Protein from Soybeans	Juliana Maria Leite Nobrega de Moura and Lawrence A. Johnson
291-296	Effect of Temperature, Modified Atmosphere and Ethylene During Olive Storage on Quality and Bitterness Level of the Oil	Khaled Yousfi, José A. Cayuela and José M. García
297-300	Polymorphic Behavior of Structured Fats Including Stearic Acid and ω-3 Polyunsaturated Fatty Acids	Kiyotaka Sato, Tomoe Kigawa, Satoru Ueno, Naohiro Gotoh and Shun Wada

Volume 86, Number 4 / April 2009

301-307	Chemical Properties of Virgin Coconut Oil	A. M. Marina, Y. B. Che Man, S. A. H. Nazimah and I. Amin
309-314	A Rapid, Micro FAME Preparation Method for Vegetable Oil Fatty Acid Analysis by Gas Chromatography	Rahul K. Lall, Andrew Proctor and Vishal P. Jain
315-321	Functional Properties of Soy Protein Isolates Prepared from Gas-Supported Screw-Pressed Soybean Meal	Zara M. Nazareth, Nicolas A. Deak and Lawrence A. Johnson
323-328	Lipid Composition, Natural Antioxidants and Physicochemical Characteristics in Liver Oil from Rajiforms from the Gulf of Mexico	Gerardo Navarro-García, Juan Carlos Ramirez-Suarez, Jesús Ortega-García, Raúl García-Camarena and Fernando Márquez-Farías, et al.
329-335	Chemical Composition and Nutritional Characteristics of the Seed Oil of Wild Lathyrus, Lens and Pisum Species from Southern Spain	Elena Pastor-Cavada, Rocio Juan, Julio E. Pastor, Manuel Alaiz and Javier Vioque
337-342	Effect of β-Cyclodextrin on trans Fats, CLA, PUFA and Phospholipids of Milk Fat	L. Alonso, P. Cuesta and S. E. Gilliland
343-352	Continuous Methanolysis of Palm Oil Using a Liquid–Liquid Film Reactor	P. C. Narváez, F. J. Sánchez and R. D. Godoy-Silva
353-361	Comparisons of Biodiesel Produced from Unrefined Oils of Different Peanut Cultivars	J. P. Davis, D. Geller, W. H. Faircloth and T. H. Sanders
363-373	Effect of Alkyl Chain Unsaturation on Methyl Ester Thermo-Oxidative Decomposition and Residue Formation	Rachel Pillar, Milena Ginic-Markovic, Stephen Clarke and Janis Matisons
375-382	Predicting Properties of Biodiesel Fuels using Mixture Topological Index	Hong Yuan, Bolun Yang and Jiming Yang
383-392	Simultaneous Interpenetrating Polymer Networks of Polyurethane from Pentaerythritol–Modified Castor Oil and Polystyrene: Structure–Property Relationships	Manuel F. Valero, Jorge E. Pulido, Álvaro Ramírez and Zhengdong Cheng
393-400	Effect of Aqueous Enzymatic Processes on Sunflower Oil Quality	Sajid Latif and Farooq Anwar

Volume 86, Number 5 / May 2009

401-407	Differentiation of Fish Oils According to Species by ¹³C-NMR Regiospecific Analyses of Triacyglycerols	Inger B. Standal, David E. Axelson and Marit Aursand
409-417	Fractionation of Soybean Globulins Using Ca²⁺ and Mg²⁺: A Comparative Analysis	Zi Teng, Chong Liu, Xiaoquan Yang, Lin Li and Chuanhe Tang, et al.
419-425	Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglycerol Polymerization and Oxidation in Heated Sunflower Oil	Daniele Zulim Botega, Sara Bastida, Susana Marmesat, Lourdes Pérez-Olleros and Baltasar Ruiz-Roso, et al.
427-435	Selective Synthesis of Diacylglycerols of Conjugated Linoleic Acid	Estela Hernández-Martín, Charles G. Hill and Cristina Otero
437-444	Separation of Extracellular Esterases from Pellet Cultures of the Basidiomycete Pleurotus sapidus by Foam Fractionation	Diana Linke, Manfred Nimtz, Ralf G. Berger and Holger Zorn
445-452	Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower Oil	Joaquín Velasco, Francisca Holgado, Carmen Dobarganes and Gloria Márquez-Ruiz
453-458	The Production of an Experimental Table Margarine Enriched with Conjugated Linoleic Acid (CLA): Physical Properties	Sayed Amir Hossein Goli, Miskandar Mat Sahri, Mahdi Kadivar and Javad Keramat
459-467	Synergistic Effects of Antioxidants on the Oxidative Stability of Soybean Oil- and Poultry Fat-Based Biodiesel	Rhet de Guzman, Haiying Tang, Steven Salley and K. Y. Simon Ng
469-474	A Process for the Aqueous Enzymatic Extraction of Corn Oil from Dry Milled Corn Germ and Enzymatic Wet Milled Corn Germ (E-Germ)	Robert A. Moreau, Leland C. Dickey, David B. Johnston and Kevin B. Hicks
475-483	Structure, Protein Interactions and In Vitro Protease Accessibility of Extruded and Pressurized Full-Fat Soybean Flakes	Stephanie Jung, Abdullah Mahfuz and Devin Maurer
485-494	Optimization of Enzymatic Hydrolysis of Chicken Fat in Emulsion by Response Surface Methodology	Dike Teng, Rensi Le, Fang Yuan, Jia Yang and Li He, et al.
495	Effect of β-Cyclodextrin on trans Fats, CLA, PUFA, and Phospholipids of Milk Fat: Method Update	L. Alonso, P. Cuesta and S. E. Gilliland
497-498	Chemical Composition and Characteristics of Commiphora wightii (Arnott) Bhandari Seed Oil	B. H. Patel, S. Thakore and Padamnabhi Shanker Nagar

Volume 86, Number 6 / June 2009

499-505	Co-crystals of Beeswax and Various Vegetable Waxes with Sterols Studied by X-ray Diffraction and Differential Scanning Calorimetry	Michel Mellema
507-511	Rapid Determination of Free Fatty Acid in Extra Virgin Olive Oil by Raman Spectroscopy and Multivariate Analysis	Rasha M. El-Abassy, Patrice Donfack and Arnulf Materny
513-519	Partitioning of Carboxylic Acid between Oil and Water Phases. Experimental, Correlation, and Prediction	Alejandrina Campanella, Beatriz A. Mandagarán and Enrique A. Campanella
521-529	Designs of Bioreactor Systems for Solvent-Free Lipase-Catalyzed Synthesis of Fructose–Oleic Acid Esters	Sang-Hyun Pyo and Douglas G. Hayes
531-537	Study of Some Experimental Parameters in the Synthesis of Triacylglycerols with CLA Isomers and Structural Analysis	Francesca Blasi, Silvia Maurelli, Lina Cossignani, Gilda D’Arco and Maria Stella Simonetti, et al.
539-544	Anti-Rancidity Effects of Sesame and Rice Bran Oils on Canola Oil During Deep Frying	Reza Farhoosh and Reza Esmaeilzadeh Kenari
545-552	Profiles of Lipid Components, Fatty Acid Compositions and Triacylglycerol Molecular Species of Adzuki Beans (Vigna angularis)	Hiromi Yoshida, Yuka Tomiyama, Naoko Yoshida and Yoshiyuki Mizushina
553-559	Lipid Components of North American Wild Rice (Zizania palustris)	R. Przybylski, D. Klensporf-Pawlik, F. Anwar and M. Rudzinska
561-571	Effect of the Presence and Absence of Potatoes under Repeated Frying Conditions on the Composition of Palm Oil	Eleni P. Kalogianni, Calliope Karastogiannidou and Thodoris D. Karapantsios
573-580	Synthesis, Characterization and Performance of Amine Modified Linseed Oil Fatty Amide Coatings	Manawwer Alam, Alok R. Ray, S. M. Ashraf and Sharif Ahmad
581-585	¹H NMR and Multivariate Calibration for the Prediction of Biodiesel Concentration in Diesel Blends	Marcos R. Monteiro, Alessandra R. P. Ambrozin, Luciano M. Lião, Elisangela F. Boffo and Edenir R. Pereira-Filho, et al.
587-594	Production of High Oleic Palm Oils on a Pilot Scale	Muhamad Roddy Ramli, Wai Lin Siew and Kien Yoo Cheah
595-604	Sterols and Oxidized Sterols in Feed Ingredients Obtained from Chemical and Physical Refining Processes of Fats and Oils	Sarojini J. K. A. Ubhayasekera and Paresh C. Dutta

Volume 86, Number 7 / July 2009

605-609	Purification of GLA-Triglycerides from Evening Primrose Oil by Gravimetric Column Chromatography	M. A. Rincón-Cervera, I. Rodríguez-García and J. L. Guil-Guerrero
611-616	Characterization of Oil Extracted from Buriti Fruit (Mauritia flexuosa) Grown in the Brazilian Amazon Region	Simone M. Silva, Klicia A. Sampaio, Thiago Taham, Silvana A. Rocco and Roberta Ceriani, et al.
617-625	Profiling of Phytosterols, Tocopherols and Tocotrienols in Selected Seed Oils from Botswana by GC–MS and HPLC	Y. C. Mitei, J. C. Ngila, S. O. Yeboah, L. Wessjohann and J. Schmidt
627-636	Color Measurements in Blue-Tinted Cups for Virgin-Olive-Oil Tasting	M. Melgosa, L. Gómez-Robledo, R. Huertas, L. F. Capitán-Vallvey and M. J. Moyano, et al.
637-642	Characterization of Cross-Linked Lipase Aggregates	B. L. A. Prabhavathi Devi, Zheng Guo and Xuebing Xu
643-649	Milk Thistle Seed Oil Constituents from Different Varieties Grown in Iran	Bahram Fathi-Achachlouei and Sodeif Azadmard-Damirchi
651-662	Products Formed During Thermo-oxidative Degradation of Phytosterols	Magdalena Rudzińska, Roman Przybylski and Erwin Wąsowicz
663-674	Characterization of Turkish Virgin Olive Oils Produced from Early Harvest Olives	Harun Dıraman and Hamdi Dibeklioğlu
675-680	Synthesis of Sodium (+)-(12S,13R)-Epoxy-cis-9-octadecenyl Sulfonate from Vernonia Oil	Darryl C. Sutton, Nikki S. Johnson, Caswell Hlongwane and Folahan O. Ayorinde
681-697	Chemical and Enzymatic Interesterification of a Blend of Palm Stearin: Soybean Oil for Low trans-Margarine Formulation	Raquel Costales-Rodríguez, Véronique Gibon, Roland Verhé and Wim De Greyt
699-706	Comparative Oxidative Stability of Fatty Acid Alkyl Esters by Accelerated Methods	Bryan R. Moser
707-716	Plant Sterol and Policosanol Characterization of Hexane Extracts from Grain Sorghum, Corn and their DDGS	Carolina Leguizamón, Curtis L. Weller, Vicki L. Schlegel and Timothy P. Carr

Volume 86, Number 8 / August 2009

717-722	Determination of Essential Fatty Acids in Captured and Farmed Matrinxã (Brycon cephalus) from the Brazilian Amazonian Area	Neiva Maria Almeida, Natália Soares Janzantti and Maria Regina Bueno Franco
723-731	Physicochemical, Textural and Viscoelastic Properties of Palm Diacylglycerol Bakery Margarine During Storage	Ling-Zhi Cheong, Chin-Ping Tan, Kamariah Long, Mohd. Suria Affandi Yusoff and Oi-Ming Lai
733-741	Organogel-Based Emulsion Systems, Micro-Structural Features and Impact on In Vitro Digestion	Nicola Duffy, Han C. G. Blonk, Christiaan M. Beindorff, Magali Cazade and Arjen Bot, et al.
743-748	Determining Ethyl Esters in Fish Oil with Solid Phase Microextraction and GC–MS	Jenna C. Sullivan, Suzanne M. Budge and M. St-Onge
749-755	Characterization of the Seed Oil and Meal from Monechma ciliatum and Prunus mahaleb Seeds	Abdalbasit Adam Mariod, Kawthar Mahmoud Aseel, Ali Abdalgadir Mustafa and Siddig Ibrahim Abdel-Wahab
757-763	Quantitative Analysis of Dairy Phospholipids by ³¹P NMR	Andrew MacKenzie, Mikhail Vyssotski and Eduard Nekrasov
765-772	Rheological Properties of Candelilla Wax and Dotriacontane Organogels Measured with a True-Gap System	Juan A. Morales-Rueda, Elena Dibildox-Alvarado, Miriam A. Charó-Alonso and Jorge F. Toro-Vazquez
773-781	The Stabilizing Effects of Polyols and Sugars on Porcine Pancreatic Lipase	Gangadhara, Parigi Ramesh Kumar and Vishweshwaraiah Prakash
783-789	An Efficient Binary Solvent Mixture for Monoacylglycerol Synthesis by Enzymatic Glycerolysis	Nanjing Zhong, Lin Li, Xuebing Xu, Lingzhi Cheong and Bing Li, et al.
791-797	Influence of Temperature on Growth and Peak Oil Biosynthesis in a Carbon-Limited Medium by Pythium irregulare	Keri B. Cantrell and Terry H. Walker
799-808	Chemical and Sensory Characteristics of Products Fried in High-Oleic, Low-Linolenic Rapeseed Oil	Bertrand Matthäus, Norbert U. Haase and Günter Unbehend
809-815	Scale-up of Enzyme-Assisted Aqueous Extraction Processing of Soybeans	Juliana Maria Leite Nobrega de Moura, N. M. de Almeida and L. A. Johnson
817-825	Effect of Hydrothermal Treatment of Rapeseed on Antioxidant Capacity of the Pressed Rapeseed Oil	Aleksandra Szydłowska-Czerniak, György Karlovits, Ágnes Sosna-Sárdi, Csilla Dianoczki and Edward Szłyk

Volume 86, Number 9 / September 2009

827-833	Evaluation of Authenticity of Iranian Olive Oil by Fatty Acid and Triacylglycerol Profiles	Z. Piravi-Vanak, M. Ghavami, H. Ezzatpanah, J. Arab and H. Safafar, et al.
835-841	Fourier Transform Near Infrared Spectroscopy as a Quality Control Tool for the Analysis of Lecithin and By-Products During Soybean Oil Processing	Hui Li, Mark Goulden, Robert Cocciardi and Jan Hughes
843-856	A Comprehensive Evaluation of the Melting Points of Fatty Acids and Esters Determined by Differential Scanning Calorimetry	Gerhard Knothe and Robert O. Dunn
857-865	Chemical Characterization of the Seed and Antioxidant Activity of Various Parts of Salvadora persica	Abdalbasit Adam Mariod, Bertrand Matthäus and I. H. Hussein
867-875	Variations in Fatty Acids, Phospholipids and Sterols During the Seed Development of a High Oleic Sunflower Variety	M. D. Zlatanov, M. J. Angelova-Romova, G. A. Antova, R. D. Dimitrova and S. M. Momchilova, et al.
877-883	Differential Scanning Calorimetry Analysis of Goat Fats: Comparison of Chemical Composition and Thermal Properties	Mustafa Tahsin Yılmaz and M. Karakaya
885-893	Frying Quality Characteristics of French Fries Prepared in Refined Olive Oil and Palm Olein	Elham Tabee, Margaretha Jägerstad and Paresh C. Dutta
895-902	Effects of Temperature and UV Light on Degradation of α-Tocopherol in Free and Dissolved Form	Cristina M. Sabliov, C. Fronczek, C. E. Astete, M. Khachaturyan and L. Khachatryan, et al.
903-908	Quality of Crude Oil Extracted from Aging Walleye Pollock (Theragra chalcogramma) Byproducts	Ted H. Wu and Peter J. Bechtel
909-915	Optimization of an Oil Extraction Process for Algae from the Treatment of Manure Effluent	Walter Mulbry, Shannon Kondrad, Jeffrey Buyer and Devanand L. Luthria
917-926	Wild Brazilian Mustard (Brassica juncea L.) Seed Oil Methyl Esters as Biodiesel Fuel	Gulab N. Jham, Bryan R. Moser, Shailesh N. Shah, Ronald A. Holser and Onkar D. Dhingra, et al.
927-932	Foam Separation of Oil from Enzymatically Treated Wet-Milled Corn Germ Dispersions	Leland C. Dickey, Michael J. Kurantz, Nicholas Parris, Andrew McAloon and Robert A. Moreau

Volume 86, Number 10 / October 2009

933-940	Characteristics of Virgin Olive Oils from the Olive Zone of Extremadura (Spain), and an Approximation to their Varietal Origin	Jacinto Sánchez Casas, C. De Miguel Gordillo, E. Osorio Bueno, J. Marín Expósito and M. Fuentes Mendoza, et al.
941-947	Investigation of Frying Oil Quality Using VIS/NIR Hyperspectral Analysis	Alireza Ashkmehr Yavari, M. Hamedi and S. Haghbin
949-958	Rapid Profiling of Animal-Derived Fatty Acids Using Fast GC × GC Coupled to Time-of-Flight Mass Spectrometry	Sung-Tong Chin, Yaakob Bin Che Man, Chin Ping Tan and Dzulkifly Mat Hashim
959-966	Purification and Characterization of a Radical Scavenging Peptide from Rapeseed Protein Hydrolysates	Shao Bing Zhang, Zhang Wang, Shi Ying Xu and Xian Fu Gao
967-970	Determination of Trace Nickel in Hydrogenated Cottonseed Oil by Pressurized Bomb Acid Digestion and Graphite Furnace Atomic Absorption Spectrometry Detection	Jianbo Liu, Gai Zhang, Zuchao Meng and Bo Qiao
971-976	Physicochemical and Sensory Quality of Crude Brazilian Pecan Nut Oil during Storage	Tatiana Oro, Helena Maria André Bolini, Daniel Barrera Arellano and Jane Mara Block
977-983	Fatty Acid Distribution in the Seed Flour of Wild Vicia Species from Southern Spain	Elena Pastor-Cavada, Rocio Juan, Julio E. Pastor, Manuel Alaiz and Javier Vioque
985-990	Oil and Conjugated Linolenic Acid Contents of Seeds from Important Pomegranate Cultivars (Punica granatum L.) Grown in Turkey	Mustafa Kýralan, Muharrem Gölükcü and Haluk Tokgöz
991-999	Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil	A. S. Bhatnagar, P. K. Prasanth Kumar, J. Hemavathy and A. G. Gopala Krishna
1001-1007	Effects of Adhesive Application Methods on Performance of a Soy-based Adhesive in Oriented Strandboard	Matthew Schwarzkopf, Jian Huang and Kaichang Li
1009-1016	Production of Fatty Acid Methyl Esters via the In Situ Transesterification of Soybean Oil in Carbon Dioxide-Expanded Methanol	Victor T. Wyatt and Michael J. Haas
1017-1019	Fatty Acid Composition of Baccaurea courtallensis Muell. Arg Seed Oil: an Endemic Species of Western Ghats, India	Srinivasa Mohan
1021-1028	Functional Properties of Soy Protein Isolates Produced from Ultrasonicated Defatted Soy Flakes	Bishnu Karki, Buddhi P. Lamsal, David Grewell, Anthony L. Pometto and J. van Leeuwen, et al.
1029	Oil and Conjugated Linolenic Acid Contents of Seeds from Important Pomegranate Cultivars (Punica granatum L.) Grown in Turkey	Mustafa Kıralan, Muharrem Gölükcü and Haluk Tokgöz

Volume 86, Number 11 / November 2009

1031-1035	Ratios of Regioisomers of Triacylglycerols Containing Dihydroxy Fatty Acids in Castor Oil by Mass Spectrometry	Jiann-Tsyh Lin
1037-1045	Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative Procedure	Magdi M. Mossoba, A. Seiler, J. K. G. Kramer, V. Milosevic and M. Milosevic, et al.
1047-1055	Further Lipid Profiling of the Oil from the Mophane Caterpillar, Imbrasia belina	S. O. Yeboah and Y. C. Mitei
1057-1063	Stability Profile of Fatty Acids in Yak (Bos grunniens) Kidney Fat During the Initial Stages of Autoxidation	HaiRong Zhang, Qiang Wang and Enguo Fan
1065-1071	Lipid-Soluble Extracts as the Main Source of Anticancer Activity in Ginseng and Ginseng Marc	Sung Dong Lee, Guijae Yoo, Hee Jeong Chae, Man-Jin In and Nam-Soon Oh, et al.
1073-1082	Antioxidant Activity of Phytochemicals from Distillers Dried Grain Oil	Jill Kristine Winkler-Moser and Steven Francis Vaughn
1083-1092	Changes in Quality Indices, Phenolic Content and Antioxidant Activity of Flavored Olive Oils during Storage	Antonietta Baiano, Carmela Terracone, Giuseppe Gambacorta and Ennio La Notte
1093-1099	Increased In Vitro and In Vivo Digestibility of Soy Proteins by Chemical Modification of Disulfide Bonds	H. Wang, R. J. Faris, Tong Wang, M. E. Spurlock and N. Gabler
1101-1114	Conversion of Methyl Oleate to Branched-Chain Hydroxy Fatty Acid Derivatives	Oliver D. Dailey, Nicolette T. Prevost and Gary D. Strahan
1115-1121	Clickable Lipids: Azido and Alkynyl Fatty Acids and Triacylglycerols	Jonathan A. Zerkowski, Alberto Nuñez, Gary D. Strahan and Daniel K. Y. Solaiman
1123-1128	Liquid–Liquid Extraction of Butanol from Dilute Aqueous Solutions Using Soybean-Derived Biodiesel	Lalleh Adhami, Bennie Griggs, Patrick Himebrook and Katherine Taconi
1129-1135	Response Surface Analysis and Modeling of Flaxseed Oil Yield in Supercritical Carbon Dioxide	Sami Gökhan Özkal
1137-1140	Influence of Vertical Centrifugation on Extra Virgin Olive Oil Quality	Piernicola Masella, Alessandro Parenti, Paolo Spugnoli and Luca Calamai

Volume 86, Number 12 / December 2009

1141-1147	Catalytic Activity of Ruthenium Nanoparticles Supported on Carbon Nanotubes for Hydrogenation of Soybean Oil	Shanshan Guo, Kong Yong Liew and Jinlin Li
1149-1153	Analysis of Cod-Liver Oil Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy	Abdul Rohman and Yaakob B. Che Man
1155-1161	Cholesterol, Lipid Content, and Fatty Acid Composition of Different Tissues of Farmed Cobia (Rachycentron canadum) from China	Shu Cheng Liu, De Tao Li, Peng Zhi Hong, Chao Hua Zhang and Hong Wu Ji, et al.
1163-1173	Physical Properties of Rice Bran Wax in Bulk and Organogels	Lakmali Samuditha K. Dassanayake, Dharma R. Kodali, S. Ueno and K. Sato
1175-1179	Characteristics of Oil from Hulless Barley (Hordeum vulgare L.) Bran from Tibet	Junwei Qian, Siping Jiang, Wentao Su and Ping Gao
1181-1188	A Comparative Study of the Properties of Six Sudanese Cucurbit Seeds and Seed Oils	Abdalbasit Adam Mariod, Yousif M. Ahmed, Bertrand Matthäus, Galaledin Khaleel and Abdeen Siddig, et al.
1189-1197	Microbial Conversion of Vegetable Oil to Rare Unsaturated Fatty Acids and Fatty Alcohols by an Aeromonas hydrophila Isolate	Toshihiro Nagao, Yomi Watanabe, Keiji Hiraoka, Noriaki Kishimoto and Tokio Fujita, et al.
1199-1207	Frying Stability of Purified Mid-Oleic Sunflower Oil Triacylglycerols with Added Pure Tocopherols and Tocopherol Mixtures	Kathleen Warner and Jill Moser
1209-1214	Fatty Acid, Phytosterol, and Polyamine Conjugate Profiles of Edible Oils Extracted from Corn Germ, Corn Fiber, and Corn Kernels	Robert A. Moreau, Anna-Maija Lampi and Kevin B. Hicks
1215-1225	Characterization of Olive-Leaf Phenolics by ESI-MS and Evaluation of their Antioxidant Capacities by the CAT Assay	Mickaël Laguerre, Luis Javier Lόpez Giraldo, Georges Piombo, Maria Cruz Figueroa-Espinoza and Michel Pina, et al.
1227-1233	The Influence of Reaction Parameters on the Epoxidation of Rapeseed Oil with Peracetic Acid	Eugeniusz Milchert and Anna Smagowicz
1235-1240	Enzyme-Assisted Aqueous Extraction of Kalahari Melon Seed Oil: Optimization Using Response Surface Methodology	Kar Lin Nyam, Chin Ping Tan, Oi Ming Lai, Kamariah Long and Yaakob B. Che Man
1241-1250	A Laboratory Decanting Procedure to Simulate Whole Stillage Separation in Dry-Grind Corn Ethanol Process	Hui Wang, Tong Wang, Anthony L. Pometto and Lawrence A. Johnson

Volume 87, Number 1 / January 2010

1-7	A Review of the Application and Pharmacological Properties of α-Bisabolol and α-Bisabolol-Rich Oils	Guy P. P. Kamatou and Alvaro M. Viljoen
9-17	High Oleic and Low Trans Fatty Acid Formation by an Electrochemical Process	Haiyi Xiao, Hyun Jung Kim, David B. Min and Shashi B. Lalvani
19-27	Bloom Formation on Poorly-Tempered Chocolate and Effects of Seed Addition	Yasuyoshi Kinta and Richard W. Hartel
29-34	Detection and Quantification of Free Glycerol in Virgin Olive Oil by ³¹P-NMR Spectroscopy	Emmanuel Hatzakis, Alexia Agiomyrgianaki and Photis Dais
35-43	Antioxidant Activity of the Phenolic Leaf Extracts from Monechma ciliatum in Stabilization of Corn Oil	Abdalbasit Adam Mariod, Ramlah Mohamad Ibrahim, Maznah Ismail and Norsharina Ismail
45-53	Continuous Lipase-Catalyzed Alcoholysis of Sunflower Oil: Effect of Phase-Equilibrium on Process Efficiency	Iván Jachmanián, Matías Dobroyán, Mercedes Moltini, Nadia Segura and Bruno Irigaray, et al.
55-61	Scalable Preparation of High Purity Rutin Fatty Acid Esters	Bena-Marie Lue, Zheng Guo, Marianne Glasius and Xuebing Xu
63-67	Chemical Characteristics and Fatty Acid Profile of Foxtail Millet Bran Oil	Shaohua Liang, Guolong Yang and Yuxiang Ma
69-74	Physical and Sensory Attributes of a trans-Free Spread Formulated with a Blend Containing a Structured Lipid, Palm Mid-Fraction, and Cottonseed Oil	Stephen E. Lumor, Ashanty M. Pina-Rodriguez, Robert L. Shewfelt and Casimir C. Akoh
75-82	The Effect of Phospholipids on Butter Physical and Sensory Properties	Yuliya Fedotova and Robert W. Lencki
83-91	Novel Two-Phase Catalysis with Organometallic Compounds for Epoxidation of Vegetable Oils by Hydrogen Peroxide	Pingping Jiang, Min Chen, Yuming Dong, Yun Lu and Xia Ye, et al.
93-107	Characterization of Aromatherapy Massage Oils Prepared from Virgin Coconut Oil and Some Essential Oils	Sarunyoo Songkro, Anusak Sirikatitham, Supreedee Sungkarak, Khemmarat Buaking and Juraithip Wungsintaweekul, et al.
109-114	Effects of Bleaching and Deodorization Processes of Beef Tallow on Cholesterol Removal by Lecithin Treatment	Aireza Yavari, A. Heshmati, M. Hamedi and S. Haghbin
115-117	Selectivities in Partial Hydrogenation	Albert J. Dijkstra

Volume 87, Number 2 / February 2010

119-125	High Pressure Micronization of Tristearate	Zoran Mandžuka, Mojca Škerget and Željko Knez
127-132	A Modified Amino Acid Analysis Using PITC Derivatization for Soybeans with Accurate Determination of Cysteine and Half-Cystine	Prachuab Kwanyuen and Joseph W. Burton
133-145	Effect of Cooling Rate on the Structural and Moisture Barrier Properties of High and Low Melting Point Fats	Claire Bourlieu, Valérie Guillard, Mariana Ferreira, Hugh Powell and Baltasar Vallès-Pàmies, et al.
147-155	Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography	Rabie Khattab, Michael Eskin, Michel Aliani and Usha Thiyam
157-166	Seasonal Variation of Chemical Composition and Antioxidant Activity of Essential Oil from Pistacia atlantica Desf. Leaves	Nadhir Gourine, Mohamed Yousfi, Isabelle Bombarda, Boubakeur Nadjemi and Emile Gaydou
167-172	Oenocarpus bataua Mart. (Arecaceae): Rediscovering a Source of High Oleic Vegetable Oil from Amazonia	Rommel Montúfar, Andréina Laffargue, Jean-Christophe Pintaud, Serge Hamon and Sylvie Avallone, et al.
173-184	Effect of Feed Fat By-Products with Trans Fatty Acids and Heated Oil on Cholesterol and Oxycholesterols in Chicken	Sarojini J. K. A. Ubhayasekera, Alba Tres, Rafael Codony and Paresh C. Dutta
185-194	Human Milk Fat Substitute from Butterfat: Production by Enzymatic Interesterification and Evaluation of Oxidative Stability	Ann-Dorit Moltke Sørensen, Xuebing Xu, Long Zhang, Janni B. Kristensen and Charlotte Jacobsen
195-203	Non-Evaporative Solvent Recovery Step in Deacidification of Used Frying Oil as Biodiesel Feedstock by Methanol Extraction	Meliz Fatma Tunc, Hale Gurbuz and Selma Zeynep Türkay
205-213	Characterization of Oil Precipitate and Oil Extracted from Condensed Corn Distillers Solubles	Sandra Majoni and Tong Wang
215-221	Analysis of Sterol Glycosides in Biodiesel and Biodiesel Precipitates	Huali Wang, Haiying Tang, Steven Salley and K. Y. Simon Ng
223-231	Recycling of Aqueous Supernatants in Soybean Oleosome Isolation	Virginie N. Kapchie, Lili T. Towa, Catherine Hauck and Patricia A. Murphy
233-238	Cholesterol Removal from Squid Liver Oil by Crosslinked β-Cyclodextrin	Jeong Eun Lee, Mi Hwa Seo, Yoon Hyuk Chang and Hae-Soo Kwak

Volume 87, Number 3 / March 2010

239-246	A Method to Qualify and Quantify the Crystalline State of Cocoa Butter in Industrial Chocolate	Benjamin J. D. Le Révérend, Peter J. Fryer, Simon Coles and Serafim Bakalis
247-254	Characterisation of Phenolic Compounds in Oils Produced from Frosted Olives	Claudia Guillaume, Leandro Ravetti and Sonja Gwyn
255-262	Effect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm Olein–Olive Oil Blend	Mahsa Naghshineh, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Hamed Mirhosseini and Abdulkarim S. Mohammad
263-270	Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein	A. M. Marina, Y. B. Che Man and I. Amin
271-279	Computational Study of Macroscopic Properties of Macromolecules with Industrial Interest	Kepa K. Burusco, Carlos Jaime, Felicidad Franch-Lage, Lluís Beltran and Francesc Granero
281-293	Lipase-Catalyzed Synthesis of Saccharide–Fatty Acid Esters Using Suspensions of Saccharide Crystals in Solvent-Free Media	Ran Ye, Sang-Hyun Pyo and Douglas G. Hayes
295-304	Red Palm Olein: Characterization and Utilization in Formulating Novel Functional Biscuits	Nesma El-Hadad, Hany Aly Abou-Gharbia, Mohammed Hamadi Abd El-Aal and Mohammed Mohamoud Youssef
305-311	Enzymatic Synthesis of Novel Feruloylated Lipids and Their Evaluation as Antioxidants	Yan Zheng, Christopher Branford-White, Xiao-Mei Wu, Cheng-Yao Wu and Jian-Gang Xie, et al.
313-320	Synthesis and Properties of Polyurethane Elastomers with Castor Oil as Crosslinker	Stefan Oprea
321-326	Physicochemical Characteristics and Composition of Indian Soybean Oil Deodorizer Distillate and the Recovery of Phytosterols	Sakina Khatoon, R. G. Raja Rajan and A. G. Gopala Krishna
327-336	Antifungal Activity of Leaf Essential Oil and Extracts of Metasequoia glyptostroboides Miki ex Hu	Vivek K. Bajpai and Sun Chul Kang
337-345	Comparing Process Efficiency in Reducing Steryl Glucosides in Biodiesel	Haiying Tang, Rhet De Guzman, Steven Salley and K. Y. Simon Ng
347-354	Enzyme-Assisted Aqueous Extraction of Oil from Isolated Oleosomes of Soybean Flour	Lili T. Towa, Virginie N. Kapchie, Catherine Hauck and Patricia A. Murphy

Volume 87, Number 4 / April 2010

355-360	The Effects of Microwave Frying on Physicochemical Properties of Frying and Sunflower Oils	Maryam Gharachorloo, Mehrdad Ghavami, Maryam Mahdiani and Reza Azizinezhad
361-367	A New Chemiluminescence Method for Detecting Lipid Peroxides in Vegetable Oils	Arkadiusz Szterk and Piotr Paweł Lewicki
369-376	Composition and Antioxidant Activity of Olive Leaf Extracts from Greek Olive Cultivars	Kostas Kiritsakis, M. G. Kontominas, C. Kontogiorgis, D. Hadjipavlou-Litina and A. Moustakas, et al.
377-384	Fatty Acids, Tocopherols, Phenolics and the Antimicrobial Effect of Sclerocarya birrea Kernels with Different Harvesting Dates	Abdalbasit Adam Mariod, Bertrand Matthäus, Yousif M. A. Idris and Siddig Ibrahim Abdelwahab
385-394	Structured and Specialty Lipids in Continuous Packed Column Reactors: Comparison of Production Using One and Two Enzyme Beds	Fayez Hamam and Suzanne M. Budge
395-400	Lipid Profiles of Tunisian Coriander (Coriandrum sativum) Seed	Jazia Sriti, Wissem Aidi Wannes, Thierry Talou, Baya Mhamdi and Muriel Cerny, et al.
401-409	Roasting-Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil	Gökhan Durmaz, İhsan Karabulut, Ali Topçu, Meltem Asiltürk and Türkan Kutlu
411-417	Trans-Free Plastic Shortenings Prepared with Palm Stearin and Rice Bran Oil Structured Lipid	Brenda H. Jennings and Casimir C. Akoh
419-428	Antioxidant Effects of Berry Phenolics Incorporated in Oil-in-Water Emulsions with Continuous Phase β-Lactoglobulin	Hanna Salminen, Marina Heinonen and Eric A. Decker
429-436	Characterization of Annona cherimola Mill. Seed Oil from Madeira Island: a Possible Biodiesel Feedstock	Pedro Costa Branco, Paula C. Castilho, Maria Fernanda Rosa and Juan Ferreira
437-444	Ring-Opening Polymerization of Epoxidized Soybean Oil	Zengshe Liu and Sevim Z. Erhan
445-452	Mesoporous Silica-Supported Diarylammonium Catalysts for Esterification of Free Fatty Acids in Greases	Helen L. Ngo, Nicholas A. Zafiropoulos, Thomas A. Foglia, Edward T. Samulski and Wenbin Lin
453-459	Predicting Temperature Dependent Viscosity for Unaltered Waste Soybean Oil Blended with Petroleum Fuels	Eugene Paul Wagner, Maura A. Koehle, Todd M. Moyle and Patrick D. Lambert
461-465	Letter to the Editor	Albert Jan Dijkstra
467-468	Production of High Oleic Palm Oils on a Pilot Scale	Siew Wai Lin, Cheah Kien Yoo and Muhamad Roddy Ramli

Volume 87, Number 5 / May 2010

469-481	The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems	Christine M. Seppanen, Qinghua Song and A. Saari Csallany
483-491	Evaluation of the Oxidative Stability of Diacylglycerol-Enriched Soybean Oil and Palm Olein Under Rancimat-Accelerated Oxidation Conditions	Yong Wang, Mouming Zhao, Shuze Tang, Keke Song and Xue Han, et al.
493-497	Improving Plasticity of Milk Fat for Use in Baking by Fractionation	S. Yella Reddy
499-506	Effect of Irrigation Regimes on Oil Content and Composition of Safflower (Carthamus tinctorius L.) Cultivars	Ensiye Ashrafi and Khorshid Razmjoo
507-514	Characterization of Soybean Proteins–Fatty Acid Systems	A. Quiroga, María C. Añón and María Cecilia Puppo
515-520	Determination of Deep Frying Soybean Oil Disposal Point by a Sensory Method	Débora Ravelli, Carla Romero Matsuoka, Regina Célia Della Modesta, Thais Maria Ferreira de Souza Vieira and Marisa Aparecida Bismara Regitano-d’Arce
521-529	The Plackett–Burman Design for Evaluating the Production of Polyunsaturated Fatty Acids by Physcomitrella patens	Pichit Chodok, Akkharawit Kanjana-Opas and Songsri Kaewsuwan
531-537	Enzymatic Production of Monoacylglycerols with Camellia Oil by the Glycerolysis Reaction	Fan-kui Zeng, Bo Yang, Yong-hua Wang, Wei-fei Wang and Zheng-xiang Ning, et al.
539-548	Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil	Bastihalli Tukaram Diwakar, Pinto Kumar Dutta, Belur Ramaswamy Lokesh and Kamatham Akhilender Naidu
549-558	Potential Relationships Between Fatty Acid Compositions and Phytochemicals of Selected Low Linolenic Soybeans Grown in Maryland	Monica Whent, Margaret Slavin, William Kenworthy and Liangli Yu
559-566	Antioxidant Activity of Tannin Fractions Isolated from Buckwheat Seeds and Groats	Magdalena Karamać
567-572	Effect of Metal Contaminants and Antioxidants on the Oxidation Stability of the Methyl Ester of Pongamia	Amit Sarin, Rajneesh Arora, N. P. Singh, Rakesh Sarin and Meeta Sharma, et al.
573-582	Effect of Storage Conditions on the Oil Quality of Chinese Tallow Tree Seeds	Beatrice G. Terigar, Sundar Balasubramanian and Dorin Boldor
583-590	Sodium Bisulfite-Induced Changes in the Physicochemical, Surface and Adhesive Properties of Soy β-Conglycinin	Lu Zhang and Xiuzhi Susan Sun
591-600	Liquid–Liquid Equilibrium Constant for Acetic Acid in an Epoxidized Soybean Oil–Acetic Acid–Water System	Milovan Janković, Snežana Sinadinović-Fišer and Marc Lamshoeft

Volume 87, Number 6 / June 2010

601-606	Application of FTIR Spectroscopy for the Determination of Virgin Coconut Oil in Binary Mixtures with Olive Oil and Palm Oil	Abdul Rohman, Yaakob B. Che Man, Amin Ismail and Puziah Hashim
607-613	Application of Headspace Solid-Phase Microextraction and Gas Chromatography for the Analysis of Furfural in Crude Palm Oil	Chia Chun Loi, Huey Chern Boo, Abdulkarim Sabo Mohamed and Abdul Azis Ariffin
615-620	Synthesis, Characterization and Free Radical Scavenging Properties of Rosmarinic Acid Fatty Esters	Jérôme Lecomte, Luis Javier López Giraldo, Mickaël Laguerre, Bruno Baréa and Pierre Villeneuve
621-626	Detection of Corn Oil in Adulterated Sesame Oil by Chromatography and Carbon Isotope Analysis	Hye-Young Seo, Jaeho Ha, Dong-Bin Shin, Sung-Lye Shim and Ki-Mi No, et al.
627-636	Characterization of Aegean Olive Oils by Their Minor Compounds	Huri Ilyasoglu, Beraat Ozcelik, Vera Van Hoed and Roland Verhe
637-645	Chemical Composition and Oxidative Stability of Selected Plant Oils	Arkadiusz Szterk, M. Roszko, E. Sosińska, D. Derewiaka and P. P. Lewicki
647-657	Physicochemical Properties of Lipase-Catalyzed Interesterified Fat Containing α-Linolenic Acid	Jung-Ah Shin, C. C. Akoh and Ki-Teak Lee
659-665	Biocatalytic Properties of Lipase from Walnut Seed (Juglans regia L.)	Yeşim Yeşiloğlu and Bora Demirkan
667-671	Characteristics and Composition of Watermelon Seed Oil and Solvent Extraction Parameters Effects	Zahra Moaddabdoost Baboli and Ali Akbar Safe Kordi
673-679	Competitive Binding of Off-Flavor Compounds with Soy Protein and β-Cyclodextrin in a Ternary System: A Model Study	Akshay Arora and Srinivasan Damodaran
681-688	Synthesis and Characterization of the Intrinsic Properties of Milkweed Polyhydroxy Fatty Acids	R. E. Harry-O’kuru, A. Mohamed, S. H. Gordon, J. Xu and B. K. Sharma
689-695	Comparative Evaluation of Physicochemical Properties of Jatropha Seed Oil from Malaysia, Indonesia and Thailand	A. Emil, Zahira Yaakob, M. N. Satheesh Kumar, J. M. Jahim and J. Salimon
697-704	Quality of Biodiesel Prepared from Phorbol Ester Extracted Jatropha curcas Oil	Rakshit Kodekalra Devappa, Jeroen Maes, Harinder Paul Singh Makkar, Wim De Greyt and Klaus Becker
705-714	Effect of the Previous Storage of Ripe Olives on the Oil Composition of Fruits	Antonio López-López, Francisco Rodríguez-Gómez, Amparo Cortés-Delgado, Pedro García-García and Antonio Garrido-Fernández

Volume 87, Number 7 / July 2010

715-730	Properties and Stability of Solid Lipid Particle Dispersions Based on Canola Stearin and Poloxamer 188	C. Celeste Trujillo and Amanda J. Wright
731-736	Detection of Hydrocarbons in Irradiated Chilled Beef by HS-SPME–GC–MS and Optimization of the Method	An Li, Yiming Ha, Feng Wang and Yanjie Li
737-745	Rapid Determination of Volatile Compounds in Gymnotheca involucrata Pei. by MAE–HS-SPME Followed by GC–MS	Zai-bo Yang, Hai-li Mao, Wen-yi Kang, Hong-tao Zou and Cheng-bin Sun, et al.
747-754	A Novel Method for Monitoring the Transesterification Reaction of Oil in Biodiesel Production by Estimation of Glycerol	Sabbasani Rajasekhara Reddy, Devamani Titu and Anju Chadha
755-762	Extraction and Analysis of Tomato Seed Oil	F. J. Eller, J. K. Moser, J. A. Kenar and S. L. Taylor
763-769	Annona squamosa and Catunaregam nilotica Seeds, the Effect of the Extraction Method on the Oil Composition	Abdalbasit Adam Mariod, Sara Elkheir, Yousif Mohamed Ahmed and Bertrand Matthäus
771-780	Interaction Between Polar Components and the Degree of Unsaturation of Fatty Acids on the Oxidative Stability of Emulsions	Eric A. Decker, Jean Alamed and Inar A. Castro
781-789	Relationship Between Geographical Origin and Fatty Acid Composition of Turkish Virgin Olive Oils for Two Harvest Years	Harun Diraman, Hülya Saygi and Yaşar Hisil
791-801	Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity	A. Catarina Guedes, Luís A. Meireles, Helena M. Amaro and F. Xavier Malcata
803-808	Optimization of the Conditions for Removing Cholesterol from Cod Liver Oil by β-Cyclodextrin Crosslinked with Adipic Acid	Yoon Hyuk Chang, Jung Eun Lee and Hae-Soo Kwak
809-815	Entrapment of Flaxseed Oil Within Gelatin-Gum Arabic Capsules	S. Liu, N. H. Low and Michael T. Nickerson
817-823	Preparation of Biodiesel by Transesterification of Rapeseed Oil with Methanol Using Solid Base Catalyst Calcined K₂CO₃/γ-Al₂O₃	Xianghua Liu, Xingyao Xiong, Canming Liu, Dengyou Liu and Anjun Wu, et al.
825-833	The Conversion of Low Grade Tallow into Biodiesel-Grade Methyl Ester	András Fröhlich, Bernard Rice and Gemma Vicente
835-836	Rapid Oil Extraction from Potato Chips	Jeta Kadamne and Andrew Proctor
837	Erratum to: A Novel Method for Monitoring the Transesterification Reaction of Oil in Biodiesel Production by Estimation of Glycerol	Sabbasani Rajasekhara Reddy, Devamani Titu and Anju Chadha

Volume 87, Number 8 / August 2010

839-848	Characterization and Authentication of Significant Chinese Edible Oilseed Oils by Stable Carbon Isotope Analysis	Lian-Xian Guo, Xiao-Ming Xu, Jian-Ping Yuan, Chou-Fei Wu and Jiang-Hai Wang
849-856	Supercritical Carbon Dioxide Extraction of Sorghum Bug (Agonoscelis pubescens) Oil Using Response Surface Methodology	Abdalbasit Adam Mariod, Siddig Ibrahim Abdelwahab, Mohamed Abdulkadir Gedi and Zeinab Solati
857-864	Gene Expression Profiles of Soybeans with Mid-Oleic Acid Seed Phenotype	Robert G. Upchurch and Martha E. Ramirez
865-875	Comparison of Oils Originating from Olive Fruit by Different Production Systems	Birsen Pehlivan and Emin Yılmaz
877-884	The Influence of Growing Region, Cultivar and Harvest Timing on the Diversity of Australian Olive Oil	Rodney J. Mailer, Jamie Ayton and Kerrie Graham
885-894	Fat-Soluble Bioactives, Fatty Acid Profile and Radical Scavenging Activity of Semecarpus anacardium Seed Oil	Mohamed Fawzy Ramadan, S. G. Kinni, M. Seshagiri and Jörg-Thomas Mörsel
895-902	The Composition of Crude Corn Oil Recovered after Fermentation via Centrifugation from a Commercial Dry Grind Ethanol Process	Robert A. Moreau, Kevin B. Hicks, David B. Johnston and Nathan P. Laun
903-908	Parametric Study of Jatropha Seeds for Biodiesel Production by Reactive Extraction	Savita Kaul, Jyoti Porwal and M. O. Garg
909-915	Plastics from an Improved Canola Protein Isolate: Preparation and Properties	Wajira A. R. Manamperi, Sam K. C. Chang, Chad A. Ulven and Scott W. Pryor
917-928	Fractionation of Short and Medium Chain Fatty Acid Ethyl Esters from a Blend of Oils via Ethanolysis and Short-Path Distillation	Luis Vázquez and Casimir C. Akoh
929-936	Mechanical and Abrasive Wear Studies on Biobased Jatropha Oil Cake Incorporated Glass–Epoxy Composites	M. N. Satheesh Kumar, Z. Yaakob, N. Mohan, Siddaramaiah and S. P. Kumaresh Babu
937-945	Synthesis and Physical Properties of Potential Biolubricants based on Ricinoleic Acid	Linxing Yao, Earl G. Hammond, Tong Wang, Satyam Bhuyan and Sriram Sundararajan
947-954	Synthesis and Characterization of Canola Oil Alkyd Resins Based on Novel Acrylic Monomer (ATBS)	Ramakant V. Nimbalkar and Vilas D. Athawale

Volume 87, Number 9 / September 2010

955-962	Stability of Cholesterol, 7-Ketocholesterol and β-Sitosterol during Saponification: Ramifications for Artifact Monitoring of Sterol Oxide Products	T. P. Busch and A. J. King
963-972	An Assay Method for Determining the Total Lipid Content of Fish Meat Using a 2-Thiobarbituric Acid Reaction	Teruo Matsushita, Shin-ichi Inoue and Ryusuke Tanaka
973-980	Quantitation of Sterols and Steryl Esters in Fortified Foods and Beverages by GC/FID	Lisa M. Clement, Steven L. Hansen, Colin D. Costin and Gregg L. Perri
981-986	Fatty Acids Profile of Alphitonia neocaledonica and Grevillea exul var. rubiginosa Seed Oils, Occurrence of an ω5 Series	I. Bombarda, C. Zongo, C. R. McGill, P. Doumenq and B. Fogliani
987-995	Neutral Lipid Characterization of Non-Water-Soluble Fractions of Carica Papaya Latex	Nathalie Barouh, Slim Abdelkafi, Benjamin Fouquet, Michel Pina and Frantz Scheirlinckx, et al.
997-1004	An Improved Isolation Method of Soy β-Conglycinin Subunits and Their Characterization	De-Bao Yuan, Wei Min, Xiao-Quan Yang, Chuan-He Tang and Ke-Li Huang, et al.
1005-1011	A Spectrophotometric Microtiterplate Assay to Determine the Transphosphatidylation Potential of Phospholipase D	Martin Dippe and Renate Ulbrich-Hofmann
1013-1018	Performance of a Cocoa Butter-Like Fat Enzymatically Produced from Olive Pomace Oil as a Partial Cocoa Butter Replacer	Ozan Nazım Çiftçi, Fahrettin Göğüş and Sibel Fadıloğlu
1019-1025	Comparative Study of Sterol Ester Synthesis using Thermomyces Lanuginosus Lipase in Stirred Tank and Packed-Bed Bioreactors	Avery Sengupta, Moumita Pal, Sumita SilRoy and Mahua Ghosh
1027-1034	Biodiesel (FAME) Productivity, Catalytic Efficiency and Thermal Stability of Lipozyme TL IM for Crude Palm Oil Transesterification with Methanol	Jia Huey Sim, Azlina Harun Kamaruddin and Subhash Bhatia
1035-1045	Polyurethane Dispersions Based on Interesterification Product of Fish and Linseed Oil	Ramakant V. Nimbalkar and Vilas D. Athawale
1047-1052	Adhesion Properties of Plywood Glue Containing Soybean Meal as an Extender	Mila P. Hojilla-Evangelista
1053-1061	Postharvest Heat Treatment for Olive Oil Debittering at the Industrial Scale	Khaled Yousfi, Maria J. Moyano, Fernando Martinez, José A. Cayuela and José M. Garcia
1063-1070	Optimization of the Extraction of Alpinia oxyphylla Essence Oil in Supercritical Carbon Dioxide	Hen-Yi Ju, Kuo-Chuan Huang, Jiann-Hwa Chen, Yung-Chuan Liu and Chieh-Ming J. Chang, et al.
1071-1079	Optimization of Supercritical Carbon Dioxide Extraction of Gardenia Fruit Oil and the Analysis of Functional Components	Wenhao He, Yanxiang Gao, Fang Yuan, Yani Bao and Fengze Liu, et al.
1081-1089	Effect of Operating Parameters on Oil and Phenolic Extraction Using Supercritical CO₂	Haiyan Li, Jun Wu, Curtis B. Rempel and Usha Thiyam

Volume 87, Number 10 / October 2010

1091-1102	Comparative Evaluation of Vegetable Oils-Impregnated Layers as Reversed-Phases for Thin-layer Chromatography	Rodica Domnica Briciu and Costel Sârbu
1103-1114	Determination of In-Shell Peanut Oil and Fatty Acid Composition Using Near-Infrared Reflectance Spectroscopy	Jaya Sundaram, Chari V. Kandala, Ronald A. Holser, Christopher L. Butts and William R. Windham
1115-1125	Pre-Nucleation Structuring of TAG Melts Revealed by Fluorescence Polarization Spectroscopy and Molecular Mechanics Simulations	E. Dibildox-Alvarado, T. Laredo, J. F. Toro-Vazquez and A. G. Marangoni
1127-1136	Microscale Surface Roughening of Chocolate Viewed with Optical Profilometry	Dérick Rousseau, Sopark Sonwai and Rizwan Khan
1137-1143	Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior	Fengyan Wang, Yuanfa Liu, Liang Shan, Qingzhe Jin and Xingguo Wang, et al.
1145-1153	Comparison of the Frying Stability of Sunflower and Refined Olive Pomace Oils With/Without Adsorbent Treatment	Erdim Bulut and Emin Yılmaz
1155-1159	Rapid Separating and Enrichment of 4,4′-Dimethylsterols of Vegetable Oils by Solid-Phase Extraction	Sodeif Azadmard-Damirchi, Mahboob Nemati, Javad Hesari, Masoud Ansarin and Bahram Fathi-Achachlouei
1161-1165	Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia (Salvia hispanica L.) Genotypes	Ricardo Ayerza
1167-1177	New Nortriterpenoid and Ceramides From Stems and Leaves of Cultivated Triumfetta cordifolia A Rich (Tiliaceae)	Louis Pergaud Sandjo, Abdou Tchoukoua, Hippolyte Nga Ntede, Mehdi Yemloul and Enrico Perspicace, et al.
1179-1187	Seed Composition and Seed Oil Antioxidant Activity of Maize Under Water Stress	Qasim Ali, Muhammad Ashraf and Farooq Anwar
1189-1197	Relation Between Oxidative Stability and Composition in Argentinian Olive Oils	Liliana N. Ceci and Amalia A. Carelli
1199-1209	Extra Virgin Olive Oil Components and Oxidative Stability from Olives Grown in Tunisia	Samia Dabbou, Faten Brahmi, Ameni Taamali, Manel Issaoui and Youssef Ouni, et al.
1211-1220	Aqueous Extended-Surfactant Based Method for Vegetable Oil Extraction: Proof of Concept	Linh D. Do and David A. Sabatini
1221-1226	Supercritical Carbon Dioxide Extraction of Microula sikkimensis Seed Oil	Shi Lina, Ren Fei, Zhao Xudong, Du Yangong and Han Fa
1227-1234	Optimization of Physical Refining to Produce Rice Bran Oil with Light Color and High Oryzanol Content	Vera Van Hoed, Jose Vila Ayala, Marta Czarnowska, Wim De Greyt and Roland Verhé

Volume 87, Number 11 / November 2010

1235-1245	Choline and Ethanolamine Decompose Lipid Hydroperoxides into Hydroxyl Lipids	Xiangqing Pan, Anthony J. Irwin, Michael Leonard and David Welsby
1247-1254	Large-Scale Screening of Intact Castor Seeds by Viscosity Using Time-Domain NMR and Chemometrics	Paula Berman, Shahar Nizri, Yisrael Parmet and Zeev Wiesman
1255-1262	Regiospecific Analysis of Mono- and Diglycerides in Glycerolysis Products by GC × GC-TOF-MS	Dias Indrasti, Yaakob B. Che Man, Sung Tong Chin, Shuhaimi Mustafa and Dzulkifly Mat Hashim, et al.
1263-1269	Variation in Fatty Acid Composition in Indian Germplasm of Sesame	Nupur Mondal, K. V. Bhat and P. S. Srivastava
1271-1279	Quantitation of Hydroperoxy-, Keto- and Hydroxy-Dienes During Oxidation of FAMEs from High-Linoleic and High-Oleic Sunflower Oils	Arturo Morales, Carmen Dobarganes, Gloria Márquez-Ruiz and Joaquín Velasco
1281-1291	Preparation of Diacid 1,3-Diacylglycerols	R. John Craven and Robert W. Lencki
1293-1299	Synthesis of Structured Phosphatidylcholine Containing n-3 PUFA Residues via Acidolysis Mediated by Immobilized Phospholipase A₁	In-Hwan Kim, Hugo S. Garcia and Charles G. Hill
1301-1307	C18 Unsaturated Fatty Acid Selectivity of Lipases During the Acidolysis Reaction Between Tripalmitin and Oleic, Linoleic, and Linolenic Acids	Ihsan Karabulut, Gokhan Durmaz and Ali Adnan Hayaloglu
1309-1317	Enhancement of Polyunsaturated Fatty Acid Production by Selenium Treatment in Polyunsaturated Fatty Acid-Producing Fungus	Xian-Yue Guan, Chuan-Chao Dai and Yu-Fen Xu
1319-1332	Antioxidant Activity of Potato Peel Extracts in a Fish-Rapeseed Oil Mixture and in Oil-in-Water Emulsions	Sabeena Farvin Koduvayur Habeebullah, Nina Skall Nielsen and Charlotte Jacobsen
1333-1340	Effect of Essential Oils from Lippia geminata and Cymbopogon jwarancusa on In vitro Growth and Sporulation of Two Rice Pathogens	P. Deka Bhuyan, M. Chutia, M. G. Pathak and P. Baruah
1341-1349	Antibacterial Activity of Essential Oil and Extracts of Cleistocalyx operculatus Buds Against the Bacteria of Xanthomonas spp.	Vivek K. Bajpai, Nguyen Thi Dung, Hwa-Jin Suh and Sun Chul Kang
1351-1358	Implementing an In Situ Alkaline Transesterification Method for Canola Biodiesel Quality Screening	Darrin M. Haagenson, Rachel L. Brudvik, Hongjian Lin and Dennis P. Wiesenborn
1359-1369	The Lewis Acid-Catalyzed Synthesis of Hyperbranched Oligo(glycerol–diacid)s in Aprotic Polar Media	Victor T. Wyatt, Gary D. Strahan and Alberto Nuñez
1371-1379	Acylglycerols Containing Trihydroxy Fatty Acids in Castor Oil and the Regiospecific Quantification of Triacylglycerols	Jiann-Tsyh Lin and Grace Q. Chen
1381-1388	Process Modelling of Combined Degumming and Bleaching in Palm Oil Refining Using Artificial Neural Network	Noor Azian Morad, Rohani Mohd Zin, Khairiyah Mohd Yusof and Mustafa Kamal Abdul Aziz

Volume 87, Number 12 / December 2010

1389-1395	Copper and Iron Determination with [N,N′-Bis(salicylidene)-2,2′-dimethyl-1,3-propanediaminato] in Edible Oils Without Digestion	Eda Köse Baran and Sema Bağdat Yaşar
1397-1405	Kinetics and Antioxidative Sites of Capsaicin in Homogeneous Solution	Youji Okada, Kaoru Tanaka, Eisuke Sato and Haruo Okajima
1407-1412	Pattern of Peroxide Value Changes in Virgin Coconut Oil (VCO) Due to Photo-Oxidation Sensitized by Chlorophyll	Ambar Rukmini and Sri Raharjo
1413-1423	Fatty Acid Profiling of the Main Tissues of Spanish Olive Fruit: Effect of the Oil Extraction Method	S. Gómez-González, J. Ruiz-Jiménez and M. D. Luque de Castro
1425-1433	¹³C-NMR Regioisomeric Analysis of EPA and DHA in Fish Oil Derived Triacylglycerol Concentrates	Erick Reyes Suárez, Paul F. Mugford, Alfred J. Rolle, Ian W. Burton and John A. Walter, et al.
1435-1442	Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil	Zong Meng, Yuanfa Liu, Liang Shan, Qingzhe Jin and Xingguo Wang
1443-1449	Enzymatic Synthesis of Feruloylated Lipids: Comparison of the Efficiency of Vinyl Ferulate and Ethyl Ferulate as Substrates	Yang Yu, Yan Zheng, Jing Quan, Cheng-Yao Wu and Ya-Juan Wang, et al.
1451-1459	Biodegradable Photo-Crosslinked Thin Polymer Networks Based on Vegetable Oil Hydroxy Fatty Acids	Han-Min Kim, Hak-Ryul Kim, Ching T. Hou and Beom Soo Kim
1461-1467	Nutritional Value of Seven Freshwater Fish Species From the Brazilian Pantanal	Manoel Mendes Ramos Filho, Maria Isabel Lima Ramos, Priscila Aiko Hiane and Elizabeth Maria Talá de Souza
1469-1474	Characterization of Walnut Oils (Juglans regia L.) from Asturias, Spain	J. C. Bada, M. León-Camacho, M. Prieto, P. Copovi and L. Alonso
1475-1480	Antioxidative Properties of Ascorbic Acid and Acyl Ascorbates in ML/W Emulsion	Yoshiyuki Watanabe, Hirofumi Nakanishi, Natsuki Goto, Kyosuke Otsuka and Toru Kimura, et al.
1481-1487	Phytochemical Content and Antioxidant Properties of Seeds of Unconventional Oil Plants	Malgorzata Nogala-Kalucka, Magdalena Rudzinska, Ryszard Zadernowski, Aleksander Siger and Inga Krzyzostaniak
1489-1495	Solvent Extraction: Kinetic Study of Major and Minor Compounds	Erica R. Baümler, Guillermo H. Crapiste and Amalia A. Carelli
1497-1505	Shelf Life of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press	Vesna Vujasinovic, Sonja Djilas, Etelka Dimic, Ranko Romanic and Aleksandar Takaci
1507-1515	Flaking as a Pretreatment for Enzyme-Assisted Aqueous Extraction Processing of Soybeans	J. M. L. N. de Moura, N. M. de Almeida, S. Jung and L. A. Johnson
1517-1520	Specific Heat of Olive Oil to 356 MPa	Bogdan M. Leu, Hasan Yavaş, Innokenty Kantor and Vitali B. Prakapenka

Volume 88, Number 1 / January 2011

1-14	Direct Determination of MCPD Fatty Acid Esters and Glycidyl Fatty Acid Esters in Vegetable Oils by LC–TOFMS	Troy D. Haines, Kevin J. Adlaf, Robert M. Pierceall, Inmok Lee and Padmesh Venkitasubramanian, et al.
15-21	Generalized Method to Quantify Glycidol Fatty Acid Esters in Edible Oils	Yoshinori Masukawa, Hiroki Shiro, Naoki Kondo and Naoto Kudo
23-32	Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO₂ Fluid Extraction	Lian Xia, Jinmao You, Guoliang Li, Zhiwei Sun and Yourui Suo
33-38	Ultrasonic Attenuation Measurements of the Mixing, Agglomeration, and Sedimentation of Sucrose Crystals Suspended in Oil	Umut Yucel and John N. Coupland
39-46	Regulatory Infrared Spectroscopic Method for the Rapid Determination of Total Isolated Trans Fat: A Collaborative Study	M. M. Mossoba, A. Seiler, H. Steinhart, J. K. G. Kramer and L. Rodrigues-Saona, et al.
47-55	Comparison of Biopolymer Emulsifier Performance in Formation and Stabilization of Orange Oil-in-Water Emulsions	Cheng Qian, Eric Andrew Decker, Hang Xiao and David Julian McClements
57-64	Synthesis and Properties of Ascorbyl Esters Catalyzed by Lipozyme TL IM using Triglycerides as Acyl Donors	D. Reyes-Duarte, N. Lopez-Cortes, P. Torres, F. Comelles and J. L. Parra, et al.
65-73	The Influence of Secondary Emulsifiers on Lipid Oxidation within Sodium Caseinate-Stabilized Oil-in-Water Emulsions	Amy Richards, Matt Golding, Chakra Wijesundera and Leif Lundin
75-82	Analysis of Lard’s Aroma by an Electronic Nose for Rapid Halal Authentication	M. Nurjuliana, Y. B. Che Man and D. Mat Hashim
83-90	Effects of Seed Roasting on Tocopherols, Carotenoids, and Oxidation in Mustard Seed Oil During Heating	Bipin Vaidya and Eunok Choe
91-99	Simplifying the Process of Microalgal Biodiesel Production Through In Situ Transesterification Technology	Ruoyu Xu and Yongli Mi
101-109	Organic–Inorganic Coatings Based on Epoxidised Castor Oil/APTES/TEOS	Denize Maria Becchi, Maria Augusta de Luca, Márcia Martinelli and Sydnei Mitidieri
111-117	Investigation on Sliding Wear Behaviour and Mechanical Properties of Jatropha Oil Cake-Filled Glass-Epoxy Composites	N. Mohan, S. Natarajan, S. P. KumareshBabu and Siddaramaiah
119-126	Glyceryl Behenate and Its Suitability for Production of Aceclofenac Solid Lipid Nanoparticles	Viney Chawla and Shubhini A. Saraf
127-132	Changes of Total Tocopherol and Tocopherol Species During Sunflower Oil Processing	Saba Naz, S. T. H. Sherazi and Farah N. Talpur
133-141	Production of Low-trans Fatty Acids Edible Oil by Electrochemical Hydrogenation in a Diaphragm Reactor Under Controlled Conditions	Hong Fu, Feiyan Xiao, Shaoyun Wang, Lin Yang and Y. Martin Lo
143-149	Synthesis of Phytosteryl Esters by Using Alumina-Supported Zinc Oxide (ZnO/Al₂O₃) from Esterification Production of Phytosterol with Fatty Acid	Xianghe Meng, Qiuyue Pan and Tiankui Yang
151-156	Enhancement of Oil Extraction from Sumac Fruit using Steam-Explosion Pretreatment	Guozhong Chen and Hongzhang Chen
157-158	Positional Distribution of Fatty Acids in Perilla (Perilla frutescens L.) Oil	Suk Hoo Yoon and Siwon Noh

Volume 88, Number 2 / February 2011

159-185	Waterborne Coatings Based on Renewable Oil Resources: an Overview	Vilas D. Athawale and Ramakant V. Nimbalkar
187-192	Differentiation of Lard From Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and Chemometrics	Yaakob B. Che Man, A. Rohman and T. S. T. Mansor
193-200	Physical Properties and Fatty Acid Profiles of Oils from Black, Kidney, Great Northern, and Pinto Beans	Nongnuch Sutivisedsak, Bryan R. Moser, Brajendra K. Sharma, Roque L. Evangelista and Huai N. Cheng, et al.
201-212	Volatile Profiles of Rapeseed Oil Flavored with Basil, Oregano, and Thyme as a Function of Flavoring Conditions	An Adams, Zanda Kruma, Roland Verhé, Norbert De Kimpe and Viesturs Kreicbergs
213-222	β-Cyclodextrin-Mediated Removal of Soy Phospholipids from the Air–Water Interface	Akshay Arora and Srinivasan Damodaran
223-233	Phase Equilibrium and Optimization Tools: Application for Enhanced Structured Lipids for Foods	Moises Teles dos Santos, Galo A. C. Le Roux and Vincent Gerbaud
235-241	Acceptability and Digestibility of Emulsions in a Rat Model: Effects of Solid Fat Content and Lipid Type	Ying Wang, Rebecca Corwin, D. Pamela Jaramillo, Francis J. Wojnicki and John N. Coupland
243-253	Determination of Acid Number of Biodiesel and Biodiesel Blends	Aijaz Baig and Flora T. T. Ng
255-263	Synthesis and Characterization of Poly(N-Isopropyl Acryl Amide)-g-Poly(Linoleic Acid)/Poly(Linolenic Acid) Graft Copolymers	Abdulkadir Alli and Baki Hazer
265-270	Protein, Lipid, Aliphatic and Triterpenic Alcohol Content of Caper Seeds “Capparis spinosa”	Nizar Tlili, Taissir El Guizani, Nizar Nasri, Abdelhamid Khaldi and Saida Triki
271-281	Soy Protein Adhesive Blends with Synthetic Latex on Wood Veneer	Guangyan Qi and Xiuzhi Susan Sun
283-288	Crab and Cockle Shells as Catalysts for the Preparation of Methyl Esters from Low Free Fatty Acid Chicken Fat	Peng-Lim Boey, Gaanty Pragas Maniam, Shafida Abd Hamid and Dafaalla Mohamed Hag Ali
289-298	Supercritical Carbon Dioxide Extraction and Characterization of Argentinean Chia Seed Oil	Vanesa Y. Ixtaina, Facundo Mattea, Damián A. Cardarelli, Miguel A. Mattea and Susana M. Nolasco, et al.

Volume 88, Number 3 / March 2011

299	Springer in the International Year of Chemistry 2011
301-322	Jatropha Diterpenes: a Review	Rakshit K. Devappa, Harinder P. S. Makkar and Klaus Becker
323-328	Triarachidonoyl Glycerol Purification Process	E. Venegas-Venegas, M. A. Rincón-Cervera and J. L. Guil-Guerrero
329-336	Classification of Almond Cultivars Using Oil Volatile Compound Determination by HS-SPME–GC–MS	A. Beltrán Sanahuja, M. Ramos Santonja, N. Grané Teruel, M. L. Martín Carratalá and M. C. Garrigós Selva
337-340	Physico-Chemical Analysis, NMR Spectroscopy and Gas Chromatographic Studies of Jatrophacurcas L. Germplasm	Rani B. Bhagat, S. P. Taware, A. M. Chavan and D. K. Kulkarni
341-349	GC/EI-MS Determination of the Diastereomer Distribution of Phytanic Acid in Food Samples	Markus Schröder and Walter Vetter
351-360	Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity	Pablo R. Salgado, Sara E. Molina Ortiz, Silvana Petruccelli and Adriana N. Mauri
361-366	Characterization of Total and Individual Sterols in Canola Sprouts	Anwar A. Hamama and Harbans L. Bhardwaj
367-372	Influence of Vegetable Oils on Micellization of Lutein in a Simulated Digestion Model	Bhatiwada Nidhi and V. Baskaran
373-380	Distribution of Triacylglycerols and Fatty Acids in Soybean Oil with Thermal Oxidation and Methylene Blue Photosensitization	Young Woo Park, Min Kyu Jeong, ChanUk Park and JaeHwan Lee
381-389	In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions	Abraham T. Girgih, Chibuike C. Udenigwe and Rotimi E. Aluko
391-402	Evaluating Esters Derived from Mustard Oil (Sinapis alba) as Potential Diesel Additives	Titipong Issariyakul, Ajay K. Dalai and Prabhat Desai
403-413	Selectively Functionalized Glycerol/Diacid Dendrimers via Click Chemistry of Azido Fatty Acids	Jonathan A. Zerkowski, Alberto Nuñez and Daniel K. Y. Solaiman
415-423	Cetane Number Prediction of Biodiesel from the Composition of the Fatty Acid Methyl Esters	Dongmei Tong, Changwei Hu, Kanghua Jiang and Yuesong Li
425-434	Physical and Chemical Processes to Enhance Oil Recovery from Condensed Corn Distillers Solubles	Sandra Majoni, Tong Wang and Lawrence A. Johnson
435-442	Changes in Lipid Composition During Dry Grind Ethanol Processing of Corn	Robert A. Moreau, Keshun Liu, Jill K. Winkler-Moser and Vijay Singh
443-446	Application of Enzymatic Hydrolysis on Sunflower Lecithin Using a Pancreatic PLA₂	D. M. Cabezas, R. Madoery, B. W. K. Diehl and M. C. Tomás
447	Erratum to: Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage	Taha M. Rababah, Sevil Yücel, Khalil I. Ereifej, Mohammad N. Alhamad and Majdi A. Al-Mahasneh, et al.

Volume 88, Number 4 / April 2011

449-465	Advances in Aqueous Extraction Processing of Soybeans	K. A. Campbell, C. E. Glatz, L. A. Johnson, S. Jung and J. M. N. de Moura, et al.
467-472	Characterization of Fatty Oil of Zizyphi spinosi semen Obtained by Supercritical Fluid Extraction	Feng Wang, Xuesong Liu, Yong Chen and Longhu Wang
473-480	Production of MLM-Type Structured Lipids Catalyzed by Immobilized Heterologous Rhizopus oryzae Lipase	P. A. Nunes, P. Pires-Cabral, M. Guillén, F. Valero and D. Luna, et al.
481-487	Aqueous Extraction and Enzymatic Destabilization of Coconut Milk Emulsions	S. N. Raghavendra and K. S. M. S. Raghavarao
489-502	The Efficacy of Compounds with Different Polarities as Antioxidants in Emulsions with Omega-3 Lipids	A.-D. M. Sørensen, N. S. Nielsen, E. A. Decker, M. B. Let and X. Xu, et al.
503-508	Chemical Compositions of Oils from Several Wild Almond Species	Ali Moayedi, Karamatollah Rezaei, Sohrab Moini and Behnam Keshavarz
509-516	Regiospecific Analyses of Triacylglycerols of Hoki (Macruronus novaezelandiae) and Greenshell™ Mussel (Perna canaliculus)	Matthew R. Miller, Nigel B. Perry, Elaine J. Burgess and Susan N. Marshall
517-521	Kinetic Study on Oxirane Cleavage of Epoxidized Palm Oil	Ruihua Guo, Chuanguo Ma, Shangde Sun and Yuxiang Ma
523-532	Enzyme Treatments to Enhance Oil Recovery from Condensed Corn Distillers Solubles	Sandra Majoni, Tong Wang and Lawrence A. Johnson
533-540	Physicochemical Characteristics of Nigella Seed (Nigella sativa L.) Oil as Affected by Different Extraction Methods	Ali Khoddami, Hasanah M. Ghazali, Ali Yassoralipour, Yogeshini Ramakrishnan and Ali Ganjloo
541-549	Development and Characterization of Water-Blown Polyurethane Foams from Diethanolamides of Karanja Oil	Aruna Palanisamy, M. S. L. Karuna, T. Satyavani and D. B. Rohini Kumar
551-557	Glycerolysis of Soybean Oil with Crude Glycerol Containing Residual Alkaline Catalysts from Biodiesel Production	David A. Echeverri, Fernando Cardeño and Luis A. Rios
559-562	Proximate Composition and Fatty Acid Profile of Pongamia pinnata, a Potential Biodiesel Crop	Manju Bala, T. N. Nag, Sandeep Kumar, Manmohan Vyas and Arun Kumar, et al.
563-572	Minimizing the Cost of Biodiesel Blends for Specified Cloud Points	Paul S. Wang, Joseph Thompson and Jon Van Gerpen
573-579	Antifungal Activity of Essential Oil and Extracts of Piper chaba Hunter Against Phytopathogenic Fungi	Atiqur Rahman, Sharif M. Al-Reza and Sun Chul Kang
581-588	Camelina sativa Oil Deodorization: Balance Between Free Fatty Acids and Color Reduction and Isomerized Byproducts Formation	Robert Hrastar, Ling-Zhi Cheong, Xuebing Xu, Rasmus Leth Miller and Iztok Jože Košir
589-593	Production of PUFA Concentrates from Poultry and Fish Processing Waste	Dipak Patil and Ahindra Nag

Volume 88, Number 5 / May 2011

595-601	Kinetics of Lipid Oxidation and Degradation of Flaxseed Oil Containing Crawfish (Procambarus clarkii) Astaxanthin	Jianing Pu and Subramaniam Sathivel
603-609	Effect of Stripping Methods on the Oxidative Stability of Three Unconventional Oils	Abdalbasit Mariod, Bertrand Matthäus and Ismail H. Hussein
611-618	Oxidative Stability of Lipids by Means of EPR Spectroscopy and Chemiluminescence	Arkadiusz Szterk, Ireneusz Stefaniuk, Bożena Waszkiewicz-Robak and Marek Roszko
619-629	Optimization of Biomass and Arachidonic Acid Production by Aureispira maritima Using Response Surface Methodology	Sutanate Saelao, Akkharawit Kanjana-Opas and Songsri Kaewsuwan
631-637	Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage	Taha M. Rababah, Sevil Yücel, Khalil I. Ereifej, Mohammad N. Alhamad and Majdi A. Al-Mahasneh, et al.
639-645	Classification of Turkish Extra Virgin Olive Oils by a SAW Detector Electronic Nose	Pınar Kadiroğlu, Figen Korel and Figen Tokatlı
647-654	Effect of Bene Kernel Oil on the Frying Stability of Canola Oil	Parvin Sharayei, Reza Farhoosh, Hashem Poorazrang and Mohammad Hossein Haddad Khodaparast
655-659	Determination of Free Glycerol in Biodiesel via Solid-Phase Extraction and Spectrophotometric Analysis	Erin Jo Mercer and Fathi Halaweish
661-671	Optimizing Reaction Conditions for the Isomerization of Fatty Acids and Fatty Acid Methyl Esters to Their Branch Chain Products	Stephen J. Reaume and Naoko Ellis
673-679	Preparation and Evaluation of Particleboard with a Soy Flour-Polyethylenimine-Maleic Anhydride Adhesive	Kai Gu and Kaichang Li
681-687	Spectroscopic Analysis of Cotton Treated with Neutralized Maleinized Soybean Oil	Ericka N. J. Ford, Sharathkumar K. Mendon, James W. Rawlins and Shelby F. Thames
689-705	Ozonolysis of Canola Oil: A Study of Product Yields and Ozonolysis Kinetics in Different Solvent Systems	Tolibjon S. Omonov, Ereddad Kharraz and Jonathan M. Curtis
707-715	Supercritical CO₂ Extraction of Flax Lignans	Lauren M. Comin, Feral Temelli and Marleny Aranda Saldaña
717-725	Response Surface Modeling of Processing Parameters for the Preparation of Phytosterol Nanodispersions Using an Emulsification–Evaporation Technique	Wai-Fun Leong, Kok-Whey Cheong, Oi-Ming Lai, Kamariah Long and Yaakob B. Che Man, et al.
727-732	Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Roasted Peanut Seeds	Shao Bing Zhang, Qi Yu Lu, Hongshun Yang, Yu Li and Shuai Wang
733-741	Pilot Plant Recovery of Soybean Oleosome Fractions by an Enzyme-Assisted Aqueous Process	Lili T. Towa, Virginie N. Kapchie, Catherine Hauck, Hui Wang and Patricia A. Murphy

Volume 88, Number 6 / June 2011

743-748	GC Separation of cis-Eicosenoic Acid Positional Isomers on an Ionic Liquid SLB-IL100 Stationary Phase	Yasuhiro Ando and Tsubasa Sasaki
749-754	Composition and Thermal Analysis of Lipids from Pre-fried Chicken Nuggets	J. M. N. Marikkar, S. L. Ng and Y. B. Che Man
755-762	Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends	Mariela Torres, Marcela Martínez, Pierluigi Pierantozzi, María Albanese and Agustín Nasjleti, et al.
763-772	Formation of 4-Hydroxy-2-(E)-Nonenal in a Corn–Soy Oil Blend: a Controlled Heating Study Using a French Fried Potato Model	Sean I. LaFond, John P. Jerrell, Keith R. Cadwallader and William E. Artz
773-783	Investigation of Chocolate Surfaces Using Profilometry and Low Vacuum Scanning Electron Microscopy	Hanna Dahlenborg, Anna Millqvist-Fureby, Björn Bergenståhl and Daniel J. E. Kalnin
785-792	Direct Determination of Antioxidants in Whole Olive Oil Using the SIFT-MS-TOSC Assay	Brett M. Davis, Senti T. Senthilmohan and Murray J. McEwan
793-800	Lipase-Catalyzed Irreversible Transesterification of Jatropha Curcas L. Seed Oil to Fatty Acid Esters: An Optimization Study	Erzheng Su, Liqin Du, Xiangyu Gong and Pixiang Wang
801-807	Cross-Linking of Lipases Adsorbed on Hydrophobic Supports: Highly Selective Hydrolysis of Fish Oil Catalyzed by RML	Gloria Fernandez-Lorente, Marco Filice, Dolores Lopez-Vela, Carolina Pizarro and Lorena Wilson, et al.
809-817	Optimization of the Aqueous Enzymatic Extraction of Wheat Germ Oil Using Response Surface Methodology	Huijing Li, Chunlei Song, Huiming Zhou, Na Wang and Dawei Cao
819-826	Hydrolysis of Fish Oil by Lipases Immobilized Inside Porous Supports	Gloria Fernández-Lorente, Carolina Pizarro, Dolores López-Vela, Lorena Betancor and Alfonso V. Carrascosa, et al.
827-832	Isoflavones in Seeds of Field-Grown Soybean: Variation Among Genetic Lines and Environmental Effects	Steven J. Britz, Charlotte J. Schomburg and William J. Kenworthy
833-842	Identification and Validation of Soy Peptides with In-vitro Hemagglutination Activity	Yating Ma and Tong Wang
843-849	Effects of NanoTag Markers in Palm Methyl Esters and Their Blends with Petroleum Diesel	Harrison Lik Nang Lau, Ying Chee Kok and Yuen May Choo
851-861	Dynamic Analysis of Phorbol Esters in the Manufacturing Process of Fatty Acid Methyl Esters from Jatropha curcas Seed Oil	Kosuke Ichihashi, Dai Yuki, Hiroshi Kurokawa, Akinori Igarashi and Toshio Yajima, et al.
863-869	Surfactant-Based Oil Extraction of Corn Germ	Sezin Islamoglu Kadioglu, Tri T. Phan and David A. Sabatini
871-875	Malaxation of Olive Paste Under Sealed Conditions	Piernicola Masella, Alessandro Parenti, Paolo Spugnoli and Luca Calamai
877-889	Protein Extraction and Membrane Recovery in Enzyme-Assisted Aqueous Extraction Processing of Soybeans	J. M. L. N. de Moura, K. Campbell, N. M. de Almeida, C. E. Glatz and L. A. Johnson

Volume 88, Number 7 / July 2011

891-897	A Brief History of Lipid Oxidation	Earl G. Hammond and Pamela J. White
899-905	Measurement of the Oxidation Stability of Biodiesel Using a Modified Karl Fischer Apparatus	Siddharth Jain and M. P. Sharma
907-913	Determination of Seasonal Changes in Olive Oil by Using Differential Scanning Calorimetry Heating Thermograms	Huri Ilyasoglu and Beraat Ozcelik
915-923	Curing Characteristics and Thermal Properties of Epoxidized Soybean Oil Based Thermosetting Resin	S. G. Tan and W. S. Chow
925-929	Influence of Polydimethylsiloxane on the Oxygen Concentration of Oils at Various Temperatures	Jose A. Gerde, Earl G. Hammond and Pamela J. White
931-935	Comparison of Supercritical Fluid and Hexane Extraction Methods in Extracting Kenaf (Hibiscus cannabinus) Seed Oil Lipids	Abdalbasit Adam Mariod, Bertrand Matthäus and Maznah Ismail
937-947	Influence of Soft Cocoa Butter Equivalents on Color and Other Physical Attributes of Chocolate	Aleksandra Torbica, Biljana Pajin and Radovan Omorjan
949-959	Efficient Utilization of Crude Glycerol as Fermentation Substrate in the Synthesis of Poly(3-hydroxybutyrate) Biopolymers	Richard D. Ashby, Daniel K. Y. Solaiman and Gary D. Strahan
961-966	Changes in Lipid Composition and Antioxidant Capacity of Bitter Orange (Citrus aurantium. L) and Mandarin (Citrus reticulata. Blanco) Oilseeds on Different Stages of Maturity	Moufida Saidani Tounsi, Ikram Moulehi, Ines Ouerghemmi, Houda Mejri and Wissem Aidi Wannes, et al.
967-973	Pea (Pisumsativum L.) Seeds as an Alternative Dietary Protein Source for Broilers: Influence on Fatty Acid Composition, Lipid and Protein Oxidation of Dark and White Meats	V. Laudadio and V. Tufarelli
975-982	Genetic Analysis of Oil Content and Fatty Acid Composition in Safflower (Carthamus tinctorius L.)	P. Golkar, A. Arzani and A. M. Rezaei
983-992	In Vitro Hemagglutination Activity of β-Conglycinin and Glycinin Fractions and Feeding Study of Non-Thermal Treated Soy Protein	Yating Ma, Tong Wang, Richard Faris and Michael Spurlock
993-1000	Improvement of Canola Oil Frying Stability by Bene Kernel Oil’s Unsaponifiable Matter	Parvin Sharayei, Reza Farhoosh, Hashem Poorazrang and Mohammad Hossein Haddad Khodaparast
1001-1009	Stability of Rice Bran Oil in Terms of Oryzanol, Tocopherols, Tocotrienols and Sterols	L. S. Afinisha Deepam, A. Sundaresan and C. Arumughan
1011-1017	Changes in Fatty Acids, Tocochromanols, Carotenoids and Chlorophylls Content During Flaxseed Development	Wahid Herchi, Faouzi Sakouhi, Sadok Boukhchina, Habib Kallel and Claude Pepe
1019-1028	Effect of Soybean Oil Fatty Acid Composition and Selenium Application on Biodiesel Properties	Benjamin D. Fallen, Vincent R. Pantalone, Carl E. Sams, Dean A. Kopsell and Steven F. Vaughn, et al.
1029-1036	The Biodegradabilities of Different Oil-Based Fatliquors	Zhaoyang Luo, Chunchun Xia, Haojun Fan, Xin Chen and Biyu Peng
1037-1043	Purity Assessment of Commercial Zein Products After Purification	D. J. Sessa and K. K. Woods
1045-1051	Integrated Countercurrent Two-Stage Extraction and Cream Demulsification in Enzyme-Assisted Aqueous Extraction of Soybeans	J. M. L. N. de Moura, D. Maurer, S. Jung and L. A. Johnson
1053-1060	Separation of FFA from Partially Hydrogenated Soybean Oil Hydrolysate by Means of Membrane Processing	Ram Chandra Reddy Jala, Zheng Guo and Xuebing Xu
1061-1069	Effects of Supercritical Fluid Extraction Parameters on Unsaturated Fatty Acid Yields of Pistacia terebinthus Berries	Deniz Senyay-Oncel, Hasan Ertas and Ozlem Yesil-Celiktas
1071-1072	Artificial Neural Network or Common Sense Based on Insight?	Albert J. Dijkstra
1073-1074	Response to Letter to the Editor: Artificial Neural Network or Common Sense Based on Insight?	Noor Morad, Rohani Mohd Zin, Khairiyah Mohd Yusuf and Mustafa Abd Aziz
1075	Editor’s Response	Richard W. Hartel
1077-1079	Low-Temperature Chemical Glycerolysis: An Evaluation of Substrates Miscibility on Reaction Rate	Nanjing Zhong, Bing Li, Xuebing Xu, Ling-Zhi Cheong and Zhenbo Xu, et al.
1081-1082	Rapid Hydroxylation of Soybean Lecithin Under Microwave-Assisted Conditions	M. S. L. Karuna, V. Vandana, P. S. Sai Prasad, P. Vijaya Lakshmi and R. B. N. Prasad
1083	Erratum to: Optimization of Physical Refining to Produce Rice Bran Oil with Light Color and High Oryzanol Content	Vera Van Hoed, Jose Vila Ayala, Marta Czarnowska, Wim De Greyt and Roland Verhé

Volume 88, Number 8 / August 2011

1085-1101	Crystallization of Fats: Influence of Minor Components and Additives	Kevin W. Smith, Krish Bhaggan, Geoff Talbot and Kees F. van Malssen
1103-1111	Effect of Fatty Acid Composition of Monoglycerides and Shear on the Polymorph Behavior in Water-in-Palm Oil-Based Blend	M. Shiota, A. Iwasawa, M. Kotera, M. Konno and T. Isogai, et al.
1113-1123	Crystallization and Polymorphism of 1,3-Acyl-Palmitoyl-rac-Glycerols	R. John Craven and Robert W. Lencki
1125-1134	Binary Phase Behavior of Diacid 1,3-Diacylglycerols	R. John Craven and Robert W. Lencki
1135-1142	Changes in the Content of Phenolic Compounds in Flaxseed Oil During Development	Wahid Herchi, Faouzi Sakouhi, David Arráez-Román, Antonio Segura-Carretero and Sadok Boukhchina, et al.
1143-1151	Bidirectional Conversion Between 3-Monochloro-1,2-propanediol and Glycidol in Course of the Procedure of DGF Standard Methods	Naoki Kaze, Hirofumi Sato, Hiroshi Yamamoto and Yomi Watanabe
1153-1159	Two New Fatty Acid Derivatives from the Stem Bark of Alchornea laxiflora (Euphorbiaceae)	Louis Pergaud Sandjo, Hervé M. Poumale Poumale, Xavier Noudou Siwe, Hippolyte Nga Ntede and Yoshihito Shiono, et al.
1161-1171	Purification of Stearidonic Acid from Modified Soybean Oil by Argentation Silica Gel Column Chromatography	Leslie Kleiner-Shuhler, Luis Vázquez and Casimir C. Akoh
1173-1178	Release of Omega-3 Fatty Acids by the Hydrolysis of Fish Oil Catalyzed by Lipases Immobilized on Hydrophobic Supports	Gloria Fernández-Lorente, Lorena Betancor, Alfonso V. Carrascosa and Jose M. Guisán
1179-1187	Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil	Umit Gecgel, Serap Durakli Velioglu and Hasan Murat Velioglu
1189-1196	Extraction of Fatty Acids from Boletus edulis by Subcritical and Supercritical Carbon Dioxide	Senka Vidović, Ibrahim Mujić, Zoran Zeković, Žika Lepojević and Svetlana Milošević, et al.
1197-1202	Oxidative Stability of Cashew Oils from Raw and Roasted Nuts	Neel Chandrasekara and Fereidoon Shahidi
1203-1209	Substrate Pretreatment can Reduce the Alcohol Requirement During Biodiesel Production Via in Situ Transesterification	Michael J. Haas and Karen M. Wagner
1211-1221	Synthesis and Characterization of Corn Oil Polyhydroxy Fatty Acids Designed as Additive Agent for Many Applications	R. E. Harry-O’kuru, A. Mohamed, J. Xu and B. K. Sharma
1223-1228	Effect of Extended Surfactant Structure on Interfacial Tension and Microemulsion Formation with Triglycerides	T. T. Phan, C. Attaphong and D. A. Sabatini
1229-1237	Epoxidizable Fatty Amide–Phenol Conjugates	Jonathan A. Zerkowski and Michael J. Haas
1239-1246	Preparation of Fat-Liquor Based on Jojoba Oil Under Phase Transfer Catalysis	El-Shahat H. A. Nashy, M. G. Megahed and M. A. Abd EL-Ghaffar
1247-1253	Regeneration and Reutilization of Oil-Laden Spent Bleaching Clay via in Situ Transesterification and Calcination	Peng-Lim Boey, Shangeetha Ganesan and Gaanty Pragas Maniam
1255-1261	Performance of Nanofiltration Membranes for Solvent Purification in the Oil Industry	Siavash Darvishmanesh, Thomas Robberecht, Patricia Luis, Jan Degrève and Bart Van der Bruggen
1263-1269	Phase Equilibrium Measurements of Sacha Inchi Oil (Plukenetia volubilis) and CO₂ at High Pressures	Ivor M. do Prado, Willyan M. Giufrida, Víctor H. Alvarez, Vladimir F. Cabral and Sócrates Quispe-Condori, et al.
1271-1273	Comments on the Use of Fatty Acid Methyl Esters of Linseed and Castor Oil as Biodiesel	Ramasubramania Iyer

Volume 88, Number 9 / September 2011

1275-1283	Direct Determination of Glycidyl Esters of Fatty Acids in Vegetable Oils by LC–MS	Michael R. Blumhorst, Padmesh Venkitasubramanian and Mark W. Collison
1285-1296	Determination of Polyunsaturated Fatty Esters (PUFA) in Biodiesel by GC/GC–MS and ¹H-NMR Techniques	Anju Chopra, A. K. Tewari, S. Vatsala, Ravindra Kumar and A. S. Sarpal, et al.
1297-1303	Fatty Acids, Tocopherols and Sterols of Cephalocroton cordofanus in Comparison with Sesame, Cotton, and Groundnut Oils	Abdalbasit Mariod, Bertrand Matthäus and Ismail H. Hussein
1305-1316	¹H- and ¹³C-NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese	P. Scano, R. Anedda, M. P. Melis, M. A. Dessi’ and A. Lai, et al.
1317-1327	Influence of Turbidity Grade on Color and Appearance of Virgin Olive Oil	Belen Gordillo, Leonardo Ciaccheri, Anna G. Mignani, M. Lourdes Gonzalez-Miret and Francisco J. Heredia
1329-1338	A Comprehensive GC–MS Sub-Microscale Assay for Fatty Acids and its Applications	Nicholas W. Bigelow, William R. Hardin, James P. Barker, Scott A. Ryken and Alex C. MacRae, et al.
1339-1350	Oxidative Evolution of Virgin and Flavored Olive Oils Under Thermo-oxidation Processes	Manel Issaoui, Guido Flamini, Myriem Ellouze Hajaij, Pier Luigi Cioni and Mohamed Hammami
1351-1359	Optimization of the Solvent-Free Lipase-Catalyzed Synthesis of Fructose-Oleic Acid Ester Through Programming of Water Removal	Ran Ye and Douglas G. Hayes
1361-1366	Changes in Total Polar Compounds, Peroxide Value, Total Phenols and Antioxidant Activity of Various Oils Used in Deep Fat Frying	Sibel Karakaya and Şebnem Şimşek
1367-1372	Oxidation of Crude Corn Oil with and without Elevated Tocotrienols	David Dolde and Tong Wang
1373-1378	Influence of Proportion of Skin Present During Malaxing on Pigment Composition of Cold Pressed Avocado Oil	Marie Wong, Ofelia B. O. Ashton, Tony K. McGhie, Cecilia Requejo-Jackman and Yan Wang, et al.
1379-1385	Changes in Tocochromanol Content in Seeds of Brassica napus L. During Adverse Conditions of Storage	Marzena Gawrysiak-Witulska, Aleksander Siger, Jolanta Wawrzyniak and Malgorzata Nogala-Kalucka
1387-1395	Antioxidant Activity and Total Phenolics of Propolis from the Basque Country (Northeastern Spain)	Josep Serra Bonvehí and Arrate Lacalle Gutiérrez
1397-1407	Micellization of Beta-Carotene from Soy-Protein Stabilized Oil-in-Water Emulsions under In Vitro Conditions of Lipolysis	Amir Malaki Nik, Amanda J. Wright and Milena Corredig
1409-1416	Antioxidant and Prooxidant Activity Behavior of Phospholipids in Stripped Soybean Oil-in-Water Emulsions	Vladimiro Cardenia, Thaddao Waraho, Maria Teresa Rodriguez-Estrada, D. Julian McClements and Eric A. Decker
1417-1424	Catalytic Synthesis of Fatty Acid Methyl Esters from Extremely Low Quality Greases	Helen L. Ngo, Zhigang Xie, Stephen Kasprzyk, Michael Haas and Wenbin Lin
1425-1430	Vernonia Oil: Conversion to a Mixture of Tertiary Amines Including N,N-Dimethyl-(12S,13R)-epoxy-cis-9-octadecenyl Amine	Nikki S. Johnson and Folahan O. Ayorinde
1431-1437	Effect of Water on the Ethanolysis of Waste Cooking Soybean Oil Using a Tin(II) Chloride Catalyst	Milene L. da Silva, Ana P. Figueiredo, Abiney L. Cardoso, Ricardo Natalino and Márcio J. da Silva
1439-1445	Impact of the North Dakota Growing Location on Canola Biodiesel Quality	Darrin M. Haagenson and Dennis P. Wiesenborn
1447-1454	Protein Recovery in Aqueous Extraction Processing of Soybeans Using Isoelectric Precipitation and Nanofiltration	J. M. L. N. de Moura, K. Campbell, N. M. de Almeida, C. E. Glatz and L. A. Johnson
1455-1461	Continuous Hydrolysis of Cuphea Seed Oil in Subcritical Water	Fred J. Eller, J. A. Teel and D. E. Palmquist

Volume 88, Number 10 / October 2011

1463-1475	Multivariate Analysis of ¹H-NMR Spectra of Genetically Characterized Extra Virgin Olive Oils and Growth Soil Correlations	Paride Papadia, Laura Del Coco, Innocenzo Muzzalupo, Marco Rizzi and Enzo Perri, et al.
1477-1483	Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils	Emily Birkel and Luis Rodriguez-Saona
1485-1495	Fatty Acid Profile Including Trans Fatty Acid Content of Margarines Marketed in Mexico	Maylet Hernández-Martínez, Tzayhri Gallardo-Velázquez and Guillermo Osorio-Revilla
1497-1501	Separation and Determination of Wax Content Using 100-Å Phenogel Column	Kornkanok Aryusuk, Salisa Chumsantea, Piraporn Sombatsuwan, Supathra Lilitchan and Kanit Krisnangkura
1503-1510	Influence of Polydimethylsiloxane on the Formation of 4-Hydroxynonenal in Soybean Oil at Frying Temperature	Jose A. Gerde, Earl G. Hammond and Pamela J. White
1511-1519	Dry Fractionation and Crystallization Kinetics of High-Oleic High-Stearic Sunflower Oil	Miguel A. Bootello, Rafael Garcés, Enrique Martínez-Force and Joaquín J. Salas
1521-1529	Simultaneous Quantification of Oil and Protein in Cottonseed by Low-Field Time-Domain Nuclear Magnetic Resonance	Patrick J. Horn, Purnima Neogi, Xenia Tombokan, Supriyo Ghosh and B. Todd Campbell, et al.
1531-1538	Characterization of Terebinth Fruit Oil and Optimization of Acidolysis Reaction with Caprylic and Stearic Acids	Derya Koçak, Hasene Keskin, Sibel Fadıloğlu, Boleslaw Kowalski and Fahrettin Göğüş
1539-1549	Compositional and Structural Studies of the Major and Minor Components in Three Cameroonian Seed Oils by GC–MS, ESI-FTICR-MS and HPLC	Samuel Owusu Yeboah, Yulita Chebotip Mitei, Jane Catherine Ngila, Ludger Wessjohann and Juergen Schmidt
1551-1555	Study on Free Lipase-Catalyzed Ethanolysis for Biodiesel Preparation in an Oil/Water Biphasic System	Hongjie Ren, Wei Du, Liangliang Lv and Dehua Liu
1557-1565	Preparation of Diacylglycerol-Enriched Oil from Free Fatty Acids Using Lecitase Ultra-Catalyzed Esterification	Lili Wang, Yong Wang, Changying Hu, Qian Cao and Xiaohui Yang, et al.
1567-1571	Enzymatic Epoxidation of Corn Oil by Perstearic Acid	Shangde Sun, Guolong Yang, Yanlan Bi and Hui Liang
1573-1579	Influence of Polydimethylsiloxane on the Degradation of Soybean Oil at Frying Temperature	Jose A. Gerde, Earl G. Hammond and Pamela J. White
1581-1591	Quantity and Quality of Free Oil Recovered from Enzymatically Disrupted Soybean Oleosomes	Lili T. Towa, Virginie N. Kapchie, Guang Wang, Catherine Hauck and Tong Wang, et al.
1593-1602	Adsorption of Soy Protein Isolate in Oil-in-Water Emulsions: Difference Between Native and Spray Dried Isolate	Maneephan Keerati-u-rai, Zebin Wang and Milena Corredig
1603-1610	Characterization of Fenugreek (Trigonella foenum-graecum) Seed Lipids	Ozan Nazim Ciftci, Roman Przybylski, Magdalena Rudzinska and Surya Acharya
1611-1620	Highly Stable Nonionic Fatliquors Based on Ethoxylated Overused Vegetable Oils	EL-Shahat H. A. Nashy and Ghada A. Abo-ELwafa
1621-1631	Comparison of Flavor Volatiles and Some Functional Properties of Different Soy Protein Products	Nana Wu, Lijuan Wang, Xiaoquan Yang, Shouwei Yin and Zi Teng, et al.
1633-1639	Effect of Dehulling Treatment on the Oxidative Stability of Cold-Pressed Low Erucic Acid Rapeseed Oil	Mei Yang, Changsheng Liu, Fenghong Huang, Chang Zheng and Qi Zhou
1641-1648	Effects of Oil Extraction Methods on Physical and Chemical Properties of Red Salmon Oils (Oncorhynchus nerka)	Huaixia Yin, Kevin Mis Solval, Jiaqi Huang, Peter J. Bechtel and Subramaniam Sathivel
1649-1658	Pilot-Plant Proof-of-Concept for Integrated, Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction of Soybeans	J. M. L. N. de Moura, D. Maurer, S. Jung and L. A. Johnson

Volume 88, Number 11 / November 2011

1659-1667	Characteristics of Eutectic Compositions of Restructured Palm Oil Olein, Palm Kernel Oil and Their Mixtures	Isona L. Gold, M. E. Ukhun and C. C. Akoh
1669-1674	High Performance Liquid Chromatography–Size Exclusion Chromatography for Rapid Analysis of Total Polar Compounds in Used Frying Oils	J. D. Caldwell, B. S. Cooke and M. K. Greer
1675-1685	Estimation of Glycerides and Free Fatty Acid in Oils Extracted From Various Seeds from the Indian Region by NMR Spectroscopy	Ravindra Kumar, Veena Bansal, A. K. Tiwari, Meeta Sharma and S. K. Puri, et al.
1687-1693	Characterization of Almond Cultivars by the Use of Thermal Analysis Techniques. Application to Cultivar Authenticity	A. Beltrán Sanahuja, N. Grané Teruel, M. L. Martín Carratalá and M. C. Garrigós Selva
1695-1708	High-Resolution NMR Spectroscopy: An Alternative Fast Tool for Qualitative and Quantitative Analysis of Diacylglycerol (DAG) Oil	Emmanuel Hatzakis, Alexia Agiomyrgianaki, Sarantos Kostidis and Photis Dais
1709-1714	Characterization of Crude Watermelon Seed Oil by Two Different Extractions Methods	Leilane Costa de Conto, Marco Antonio Lefevre Gragnani, Diogo Maus, Hiria Cristina Ifanger Ambiel and Ming Chih Chiu, et al.
1715-1725	Investigation of γ-Linolenic Acid and Stearidonic Acid Biosynthesis During a Life Cycle of Borago officinalis L.	Kathrin Stähler, Siew-Young Quek and Matthew R. Miller
1727-1736	Fatty Acid Alkyl Esters as Feedstocks for the Enzymatic Synthesis of Alkyl Methacrylates and Polystyrene-co-alkyl Methacrylates for use as Cold Flow Improvers in Diesel Fuels	Young-Wun Kim, Gyeong Tae Eom, Jin-Sook Hong and Keun-Wo Chung
1737-1745	Oil Content and Fatty Acid Profile of Spanish Cultivars During Olive Fruit Ripening	S. Gómez-González, J. Ruiz-Jiménez and M. D. Luque de Castro
1747-1758	Optimization of Oil Oxidation by Response Surface Methodology and the Application of this Model to Evaluate Antioxidants	Gabriel Favalli Branco and Inar Alves Castro
1759-1765	Oxidation of Corn Oils with Spiked Tocols	David Dolde and Tong Wang
1767-1774	Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (Cannabis sativa L.) Protein Hydrolysates	Abraham T. Girgih, Chibuike C. Udenigwe, Huan Li, Abayomi P. Adebiyi and Rotimi E. Aluko
1775-1785	Concentration of Stearidonic Acid in Free Fatty Acid and Fatty Acid Ethyl Ester Forms from Modified Soybean Oil by Winterization	Luis Vázquez and Casimir C. Akoh
1787-1793	Triacylglycerols and Phospholipids Composition of Caper Seeds (Capparis spinosa)	Nizar Tlili, Hajer Trabelsi, Justin Renaud, Abdelhamid Khaldi and Paul M. Mayer, et al.
1795-1798	Single Soybean Seed NMR Calibration for Oil Measurement Using Commercial Cooking Oils	Golsa Samii-Saket, Jeffrey G. Boersma, Gary R. Ablett, Duane E. Falk and Ron Fletcher, et al.
1799-1805	Heterogeneous Catalytic Esterification of ω-Sulfhydryl Fatty Acids: Avoidance of Thioethers, Thioesters, and Disulfides	David L. Compton and Michael A. Jackson
1807-1812	Preparation of Deoiled Soy Lecithin by Ultrafiltration	Fangbo Liu, Yuanfa Liu, Xiaojun Liu, Liang Shan and Xingguo Wang
1813-1819	Separation of Sunflower Oil from Hexane by Use of Composite Polymeric Membranes	C. Pagliero, N. A. Ochoa, P. Martino and J. Marchese
1821-1829	Effect of the Addition of Membrane Processed Olive Mill Waste Water (OMWW) to Extra Virgin Olive Oil	P. Zunin, G. C. Fusella, R. Leardi, R. Boggia and A. Bottino, et al.
1831-1838	Detoxification of Rapeseed Meals by Steam Explosion	Xuhui Gu, Wei Dong and Yucai He
1839-1844	Effects of Degumming and Bleaching on 3-MCPD Esters Formation During Physical Refining	Muhamad Roddy Ramli, Wai Lin Siew, Nuzul Amri Ibrahim, Rabeaah Hussein and Ainie Kuntom, et al.
1845-1848	Effect of Some Transition Metals on the Monolayer Oxidation of Methyl Linoleate	Yasemin Koprucuoglu, Eda Calikoglu, Aziz Tekin and Earl G. Hammond
1849	Erratum to: Two New Fatty Acid Derivatives from the Stem Bark of Alchornea laxiflora (Euphorbiaceae)	Louis Pergaud Sandjo, Hervé M. Poumale Poumale, Xavier Siwe Noudou, Hippolyte Nga Ntede and Yoshihito Shiono, et al.

Volume 88, Number 12 / December 2011

1851-1855	Quality Assessment of Heated Cooking Oil, Agab, Using a Simple Newly-Developed Spectrophotometric Method	Said Fatouh Hamed, Ghada Ahmed abo El-Wafa, Ahmed El-Ghorab and Takayuki Shibamoto
1857-1865	Phase Behavior of Palm Oil in Blends with Palm-Based Diacylglycerol	Amir Hossein Saberi, Tan Chin-Ping and Lai Oi-Ming
1867-1873	Rapid Assessment of Frying Performance Using Small Size Samples of Oils/Fats	Felix A. Aladedunye and Roman Przybylski
1875-1882	Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge	Stanislava Ž. Gorjanović, Biljana B. Rabrenović, Miroslav M. Novaković, Etelka B. Dimić and Zorica N. Basić, et al.
1883-1895	Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose	Linda C. Saga, Elling-Olav Rukke, Kristian Hovde Liland, Bente Kirkhus and Bjørg Egelandsdal, et al.
1897-1904	Rapid Method for the Determination of Moisture Content in Biodiesel Using FTIR Spectroscopy	Mohamed E. S. Mirghani, Nasreldin A. Kabbashi, Md. Zahangir Alam, Isam Y. Qudsieh and Ma’an F. R. Alkatib
1905-1915	Geographical Classification of Turkish Virgin Olive Oils from the Aegean Region for Two Harvest Years Based on Their Fatty Acid Profiles	Harun Dıraman, Hülya Saygı and Yaşar Hışıl
1917-1923	Optimization of Enzymatic Synthesis of Cetyl 2-Ethylhexanoate by Novozym^® 435	Hsiao Ching Chen, Chia-Hung Kuo, Hsin Hung Chen, Yung-Chuan Liu and Chwen Jen Shieh
1925-1933	Interesterification of Lard and Soybean Oil Blends Catalyzed by Immobilized Lipase in a Continuous Packed Bed Reactor	Roberta Claro da Silva, Fabiana Andreia Schaffer De Martini Soares, Thaís Gonzaga Fernandes, Anna Laura Donadi Castells and Kelly Caroline Guimarães da Silva, et al.
1935-1943	Non-traditional Oils as Newer Feedstock for Rhamnolipids Production by Pseudomonas aeruginosa (ATCC 10145)	Amit Pratap, Sushant Wadekar, Sandeep Kale, Arvind Lali and Dipfi Narayan Bhowmick
1945-1954	Valorization of Beef Tallow by Lipase-Catalyzed Interesterification with High Oleic Sunflower Oil	Nadia Segura, Roberta Claro da Silva, Fabiana A. Schäfer de M. Soares, Luiz Antonio Gioielli and Iván Jachmanián
1955-1964	Effect of Origanum vulgare L. Essential Oil on Growth and Lipid Profile of Yarrowia lipolytica Cultivated on Glycerol-Based Media	Afroditi Chatzifragkou, Ioanna Petrou, Chryssavgi Gardeli, Michael Komaitis and Seraphim Papanikolaou
1965-1976	Biochemistry of Citric Acid Production from Rapeseed Oil by Yarrowia lipolytica Yeast	Svetlana V. Kamzolova, Julia N. Lunina and Igor G. Morgunov
1977-1987	Fuel Properties of Biodiesel/Ultra-Low Sulfur Diesel (ULSD) Blends	Robert O. Dunn
1989-1996	Synthesis and Characterization of Ricinoleamide-Based Polyurethane	Mohammad Kashif, Eram Sharmin, Fahmina Zafar and Sharif Ahmad
1997-2003	Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil	N. A. M. Yanty, J. M. N. Marikkar and K. Long
2005-2014	Decolorization of Rice Bran Oil Using Modified Kaolin	Niramon Worasith, Bernard A. Goodman, Narumon Jeyashoke and Paitip Thiravetyan
2015-2021	Enzymatic Extraction of Wheat Germ Oil	Meizhen Xie, Nurhan Turgut Dunford and Carla Goad
2023-2034	Physical Properties of Nutritive Shortenings Produced from Regioselective Hardening of Soybean Oil with Pt Containing Zeolite	An Philippaerts, Annika Breesch, Gert De Cremer, Pieterjan Kayaert and Johan Hofkens, et al.
2035-2045	Insight into β-Carotene Thermal Degradation in Oils with Multiresponse Modeling	Nawel Achir, Caroline Pénicaud, Sylvie Avallone and Philippe Bohuon